AEG | BPS351120M | User manual | Aeg BPS351120M User Manual

Aeg BPS351120M User Manual
BPS351120M
USER
MANUAL
EN
User Manual
Oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE..................................................................................................... 8
6. DAILY USE.................................................................................................................... 8
7. CLOCK FUNCTIONS.................................................................................................10
8. USING THE ACCESSORIES...................................................................................... 11
9. ADDITIONAL FUNCTIONS...................................................................................... 13
10. HINTS AND TIPS..................................................................................................... 14
11. CARE AND CLEANING.......................................................................................... 26
12. TROUBLESHOOTING............................................................................................. 29
13. ENERGY EFFICIENCY............................................................................................. 31
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
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•
•
•
•
•
•
•
•
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
ENGLISH
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
5
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
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appliance has cooled down
completely after use.
2.4 Care and cleaning
•
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
•
•
•
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
•
The appliance becomes very hot and
hot air is released from the front
cooling vents.
Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
ENGLISH
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
7
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
1
13
2
3
4
5
6
7
5
4
3
2
1
3.2 Accessories
8
9
10
11
12
1
2
3
4
5
6
7
8
9
10
11
12
13
Control panel
Knob for the heating functions
Power lamp / symbol
Display
Control knob (for the temperature)
Temperature indicator / symbol
Plus Steam
Heating element
Lamp
Fan
Shelf support, removable
Cavity embossment
Shelf positions
Combi pan
Wire shelf
For cookware, cake tins, roasts.
For cakes and biscuits. To bake and roast
or as a pan to collect fat.
Telescopic runners
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To insert and remove trays and wireshelf
more easily.
4. CONTROL PANEL
4.1 Buttons
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
4.2 Display
A
H
G
F
B
E
C
D
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected
models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
6.2 Heating functions
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
ENGLISH
6.3 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
6.4 Setting the function: True
Fan Cooking PLUS
This function increases humidity during
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns. Do
not open the oven door when the
function works. After the function stops,
carefully open the door.
1. Fill the cavity embossment with tap
water.
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The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment during
cooking or when the
oven is hot.
2. Put food in the oven and close the
oven door.
Refer to "Hints and tips" chapter.
3. Set the function: .
4. Turn the control knob to set
temperature.
5. Turn the knob for the heating
functions to the off position to turn
off the oven.
6. Remove water from the cavity
embossment.
WARNING!
Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.
6.5 Heat-up indicator
When the oven function operates, the
bars in the display
appear one by one
when the temperature in the oven
increases, and disappear when it
decreases.
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7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
The display shows
hour. "00" flashes.
3. Press
or
minutes.
To show or change the
TIME OF DAY time of day. You can
change the time of day
only when the oven is off.
and the set
to set the current
4. Press
to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
DURATION
To set how long the oven
works. Use only when a
heating function is set.
END
To set when the oven
turns off. Use only when a
heating function is set.
7.3 Setting the DURATION
function
Combination of DURATION and END function.
2. Press
again and again until
starts to flash.
TIME DELAY
Use to set a countdown
time. This function has no
effect on the operation of
the oven. You can set the
MINUTE MINDER at any
time, also if the oven is
off.
MINUTE
MINDER
00:00
COUNT UP
TIMER
If you do not set any other clock function the
COUNT UP TIMER automatically monitor how
long the oven works.
It is on immediately when
the oven starts to heat.
The Count Up Timer cannot be used with the
functions: DURATION,
END.
7.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows
"12:00". "12" flashes.
1. Press
or
and
to set the hours.
2. Press
to confirm and set the
minutes.
flashes in the display.
time of day
1. Set a heating function.
3. Press
or
to set the minutes and
then the hours. Press
to confirm.
When the set Duration time ends the
and time
signal sounds for 2 minutes.
setting flash in the display. The oven
turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
7.4 Setting the END function
1. Set a heating function.
2. Press
again and again until
starts to flash.
3. Press
or
to set the hours and
then the minutes. Press
to
confirm.
At the set End time the signal sounds for
and time setting flash in
2 minutes.
the display. The oven turns off
automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
ENGLISH
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7.5 Setting the TIME DELAY
function
again and again until
1. Press
starts to flash.
1. Set a heating function.
2. Press
or
to set the seconds
and than the minutes.
When the time you set is longer than
2. Press
again and again until
starts to flash.
3. Press
or
to set the minutes and
then the hours for DURATION time.
Press
to confirm.
The display shows flashing
.
4. Press
or
to set the hours and
then the minutes for END time. Press
to confirm. The display shows
and the set temperature.
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds
for 2 minutes.
and time setting flash
in the display. The oven turns off.
5. Press any button or open the oven
door to stop the signal.
6. Turn the knob for the heating
functions to the off position.
60 minutes,
flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any
button to stop the signal.
7.7 COUNT UP TIMER
To reset the Count Up Timer, press and
and
hold
up again.
. The timer starts to count
7.6 Setting the MINUTE
MINDER
Minute minder can be both set when the
oven is turned on and off.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
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Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Deep pan:
Put the deep pan on the telescopic
runners.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
8.2 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
ENGLISH
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9. ADDITIONAL FUNCTIONS
9.1 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold
and
at the
same time for 2 seconds.
To turn off the Function Lock, repeat
step 2.
9.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
if
the temperature in the oven is more than
40 °C.
The signal sounds. SAFE and
appear
on the display. The door is locked.
9.4 Automatic Switch-off
The symbol
appear on
the display also when
Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
For safety reasons the oven turns off
automatically after some time if a heating
function operates and you do not
change the oven temperature.
9.2 Using the Function Lock
Temperature (°C)
Switch-off time (h)
You can turn on the Function Lock
function only when the oven operates.
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
When the Function lock is on the
temperature and time settings of a
running oven function cannot be
changed accidentally.
1. Select an oven function and set it
according your preferences.
and
at the
2. Press and hold
same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.
Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.
When you turn the knob for the oven
functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Using the Child Lock".
If the Pyrolysis function
operates, the door is locked
and
appears on the
display.
After an automatic switch-off, press any
button to operate the oven again.
The Automatic switch-off
does not work with the
functions: Light, Duration,
End.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
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10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
Food
Temper- Time
ature
(min)
(°C)
Bread
180
Plum cake / Apple
pie / Cinnamon
rolls, baked in a
cake mould
160 - 180 30 - 60
35 - 40
Frozen ready meals
Use the second shelf position.
Use 200 ml of water.
Preheat the empty oven for 10 minutes.
Food
If you cannot find the settings for a
special recipe, look for the similar one.
Temperature (°C)
Time
(min)
Pizza
200 - 210
10 - 20
10.2 Inner side of the door
Croissants
170 - 180
15 - 25
On the inner side of the door you can
find:
Lasagne
180 - 200
35 - 50
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3 True Fan Cooking PLUS
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food
Time (min)
Bread rolls
10 - 20
Use 150 ml of water.
Bread
15 - 25
Use the baking tray.
Focaccia
15 - 25
Meat
15 - 25
Temper- Time
ature
(min)
(°C)
Pasta
15 - 25
Pizza
15 - 25
Cookies / Scones /
Croissants
150 - 180 10 - 20
Rice
15 - 25
Vegetables
15 - 25
Focaccia
200 - 210 10 - 20
Pizza
230
10 - 20
Bread rolls
200
20 - 25
Cakes / pastries / breads
Use the second shelf position.
Preheat the empty oven for 5 minutes.
Food
Roasting
Use the second shelf position.
Use 200 ml of water.
Use the glass baking dish.
ENGLISH
Food
Temperature (°C)
Time (min)
Roast beef
200
50 - 60
Chicken
210
60 - 80
10.4 Baking
15
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
10.5 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incoris not baked sufficiently. rect.
Put the cake on a lower shelf.
The cake sinks and be- The oven temperature is
comes soggy or streaky. too high.
Next time set slightly lower oven
temperature.
The cake is too dry.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The oven temperature is
too low.
Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven- The oven temperature is
ly.
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even- Next time spread the cake batter
ly distributed.
evenly on the baking tray.
The cake is not ready in
the baking time specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
10.6 Baking on one shelf level
Baking in tins
Use the function: True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Flan base - short
pastry, preheat the
empty oven
170 - 180
10 - 25
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Food
Temperature (°C)
Time (min)
Shelf position
Flan base - sponge
mixture
150 - 170
20 - 25
2
Ring cake / Brioche
150 - 160
50 - 70
1
Madeira cake / Fruit
cakes
140 - 160
70 - 90
1
Baking in tins
Use the first shelf position.
Use the function: Conventional
Cooking / Top / Bottom Heat.
Food
Temperature (°C)
Time (min)
Cheesecake
170 - 190
60 - 90
Cakes, pastries, breads
Use the third shelf position.
Food
Temperature (°C)
Time
(min)
Cake with crumble
topping
150 - 160
20 - 40
Fruit flans (made of 150
yeast dough /
sponge mixture),
use the deep pan
35 - 55
Fruit flans made of
short pastry
40 - 80
160 - 170
Use the function: True Fan Cooking.
Use the baking tray.
Cakes, pastries, breads
Preheat the empty oven.
Use the function: Conventional Cooking / Top / Bottom Heat.
Use the baking tray.
Food
Temperature (°C)
Time (min)
Shelf position
Swiss roll
180 - 200
10 - 20
3
Rye bread:
1. Start with:
2. Continue with:
1.
2.
1.
2.
1
Buttered almond
cake / Sugar cakes
190 - 210
20 - 30
3
Cream puffs / Eclairs
190 - 210
20 - 35
3
Plaited bread /
Bread crown
170 - 190
30 - 40
3
35 - 55
3
Fruit flans (made of
170
yeast dough /
sponge mixture), use
the deep pan
230
160 - 180
20
30 - 60
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Yeast cakes with deli- 160 - 180
cate toppings (e.g.
quark, cream, custard)
40 - 80
3
Christmas stollen
50 - 70
2
160 - 180
17
Biscuits
Use the third shelf position.
Food
Temperature (°C)
Time
(min)
Macaroons
100 - 120
30 - 50
Pastries made
with egg white /
Meringues
80 - 100
120 - 150
Use the function: True Fan Cooking.
Food
Temperature (°C)
Time
(min)
Short pastry biscuits
150 - 160
10 - 20
Rolls, preheat
the empty oven
160
10 - 25
Biscuits made of
sponge mixture
150 - 160
15 - 20
Puff pastries,
preheat the
empty oven
170 - 180
20 - 30
Biscuits made of
yeast dough
150 - 160
20 - 40
Biscuits
Preheat the empty oven.
Use the third shelf position.
Use the function: Conventional
Cooking / Top / Bottom Heat.
Food
Tempera- Time (min)
ture (°C)
Rolls
190 - 210
10 - 25
10.7 Bakes and gratins
Use the first shelf position.
Food
Function
Temperature (°C)
Time (min)
Baguettes topped with True Fan Cooking
melted cheese
160 - 170
15 - 30
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling
160 - 170
15 - 30
Lasagne
Conventional Cooking / Top / Bottom
Heat
180 - 200
25 - 40
Fish bakes
Conventional Cooking / Top / Bottom
Heat
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
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Food
Function
Temperature (°C)
Time (min)
Sweet bakes
Conventional Cooking / Top / Bottom
Heat
180 - 200
40 - 60
Pasta bake
Conventional Cooking / Top / Bottom
Heat
180 - 200
45 - 60
10.8 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Use the third shelf position.
(°C)
(min)
Pasta gratin
200 - 220
45 - 55
Potato gratin
180 - 200
70 - 85
Moussaka
170 - 190
70 - 95
Lasagne
180 - 200
75 - 90
Cannelloni
180 - 200
70 - 85
Bread pudding
190 - 200
55 - 70
Rice pudding
170 - 190
45 - 60
Apple cake, made of sponge mixture (round 160 - 170
cake tin)
70 - 80
White bread
55 - 70
190 - 200
10.9 Multilevel Baking
Use the baking trays.
Use the function: True Fan Cooking.
Cakes, pastries
Food
Cream puffs /
Eclairs
Temperature
(°C)
Time (min)
160 - 180
,
preheat the
empty oven
25 - 45
Shelf position
2 positions
3 positions
1/4
-
ENGLISH
Food
Dry streusel
cake
Temperature
(°C)
Time (min)
150 - 160
Shelf position
2 positions
3 positions
30 - 45
1/4
-
Temperature
(°C)
Time (min)
Shelf position
180
Biscuits, small cakes, pastries, rolls
Food
2 positions
3 positions
20 - 30
1/4
-
Short pastry bis- 150 - 160
cuits
20 - 40
1/4
1/3/5
Biscuits made of 160 - 170
sponge mixture
25 - 40
1/4
-
Puff pastries
30 - 50
1/4
-
Biscuits made of 160 - 170
yeast dough
30 - 60
1/4
-
Macaroons
40 - 80
1/4
-
130 - 170
1/4
-
Rolls
170 - 180
,
preheat the
empty oven
100 - 120
Biscuits made of 80 - 100
egg white / Meringues
10.10 Crispy baking with:
Pizza Setting
Use the first shelf position.
Food
Temperature (°C)
Time (min)
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Cheesecake
140 - 160
60 - 90
Apple pie,
covered
150 - 170
50 - 60
Vegetable
pie
160 - 180
50 - 60
Preheat the empty oven before cooking.
Use the second shelf position.
Food
Temperature (°C)
Time (min)
Pizza, thin
crust, use
the deep
pan
200 - 230
15 - 20
Pizza, thick
crust
180 - 200
20 - 30
Unleavened
bread
230 - 250
10 - 20
Puff pastry
flan
160 - 180
45 - 55
Flammkuchen
230 - 250
12 - 20
Pierogi
180 - 200
15 - 25
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10.11 Roasting
Roast meat and fish in large pieces (1 kg
or more).
Use heat-resistant ovenware.
Roast lean meat covered.
Baste meat joints with their own juice
several times during roasting.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
10.12 Roasting tables
Put some water in the tray to prevent
dripping fat from burning.
Use the first shelf position.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Beef
Food
Quantity
Function
Temperature
(°C)
Time (min)
Pot roast
1 - 1.5 kg
Conventional
230
Cooking / Top /
Bottom Heat
Roast beef or fillet,
rare, preheat the
empty oven
per cm of thick- Turbo Grilling
ness
190 - 200
5-6
Roast beef or fillet,
medium, preheat
the empty oven
per cm of thick- Turbo Grilling
ness
180 - 190
6-8
Roast beef or fillet,
well done, preheat
the empty oven
per cm of thick- Turbo Grilling
ness
170 - 180
8 - 10
120 - 150
Veal
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Roast veal
1
160 - 180
90 - 120
Veal knuckle
1.5 - 2
160 - 180
120 - 150
Lamb
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
Game
Use the function: Conventional Cooking / Top / Bottom Heat.
ENGLISH
Food
Quantity (kg)
Temperature (°C)
Time (min)
Saddle / Hare leg,
preheat the empty
oven
up to 1
230
30 - 40
Venison saddle
1.5 - 2
210 - 220
35 - 40
Venison haunch
1.5 - 2
180 - 200
60 - 90
21
Poultry
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Poultry, portions
0.2 - 0.25 each
200 - 220
30 - 50
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4-6
140 - 160
150 - 240
Fish
Use the function: Conventional Cooking / Top / Bottom Heat.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Whole fish
1 - 1.5
210 - 220
40 - 60
10.13 Grilling
Preheat the empty oven before cooking.
Place a pan on the first shelf position to
collect fat.
Grill only thin pieces of meat or fish.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Beef fillet
230
20 - 30
20 - 30
3
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Whole fish, 0.5
kg - 1 kg
210 - 230
15 - 30
15 - 30
3/4
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10.14 Frozen Foods
Use the function: True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken wings
190 - 210
20 - 30
2
10.15 Defrost
Remove the food packaging and put the
food on a plate.
Use the first shelf position.
Do not cover the food, as this can extend
the defrost time.
For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a deep
plate or dish and set it on top of the
plate inside the oven. Remove shelf
supports if necessary.
Food
Quantity (kg)
Defrosting time (min) Further defrosting
time (min)
Chicken, turn halfway
through
1
100 - 140
20 - 30
Meat, turn halfway
through
1
100 - 140
20 - 30
Trout
0.15
25 - 35
10 - 15
Strawberries
0.3
30 - 40
10 - 20
Butter
0.25
30 - 40
10 - 15
ENGLISH
Food
Quantity (kg)
Defrosting time (min) Further defrosting
time (min)
Cream, whip the
cream when still
slightly frozen in places
2 x 0.2
80 - 100
10 - 15
Gateau
1.4
60
60
10.16 Preserving - Bottom
Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
23
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Strawberries / Blue- 160 - 170
berries / Raspberries / Ripe gooseberries
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Asparagus
160 - 170
50 - 60
15 - 20
Vegetables
1) Leave standing in the oven after it is deactivated.
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10.17 Drying - True Fan
Cooking
Food
Cover trays with grease proof paper or
baking parchment.
Temperature (°C)
Time
(h)
Herbs
40 - 50
2-3
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Fruit
Set the temperature to 60 - 70 °C.
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food
Time (h)
Plums
8 - 10
Apricots
8 - 10
Food
Temperature (°C)
Time
(h)
Beans
60 - 70
6-8
Apple slices
6-8
Peppers
60 - 70
5-6
Pears
6-9
Vegetables for soup 60 - 70
5-6
Mushrooms
6-8
50 - 60
10.18 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cooking 140 - 150
35 - 50
2
Fatless sponge cake
Conventional
Cooking / Top /
Bottom Heat
160
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking 160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking / Top /
Bottom Heat
70 - 90
1
180
ENGLISH
25
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C)
(min)
Short bread / Pastry stripes True Fan Cooking
140
25 - 40
Short bread / Pastry
stripes, preheat the empty
oven
Conventional Cooking / Top / Bottom
Heat
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking / Top / Bottom
Heat
170
20 - 30
MULTILEVEL BAKING. Biscuits
(°C)
(min)
2 positions
3 positions
Short bread / Pastry
stripes
True Fan Cooking
140
25 - 45
1/4
1/3/
5
Small cakes, 20 per
tray, preheat the
empty oven
True Fan Cooking
150
23 - 40
1/4
-
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GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast
Grilling
1-3
5
Beef Steak, turn halfway
through
Grilling
24 - 30
4
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning Agents
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean stubborn stains with a special oven
cleaner.
Everyday Use
Clean the oven cavity after each use. Fat
accumulation or other food remains may
cause fire. The risk is higher for the grill
pan.
Dry the cavity with a soft cloth after each
use.
Accessories
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Do not clean the non-stick accessories
using aggressive agents, sharp-edged
objects or in a dishwasher
11.2 Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: True Fan
Cooking PLUS we
recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.
2. Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
11.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
ENGLISH
1. Pull the front of the shelf support
away from the side wall.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven
Functions".
4. When
flashes, press
or
set the pyrolysis duration:
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
11.4 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
WARNING!
The oven becomes very hot.
There is a risk of burns.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
1. Wipe out the cavity with a wet, soft
cloth.
to
Option
Description
P1
Light cleaning. Duration:
1 h 30 min.
P2
Normal cleaning. Duration:
3 h.
1
2
27
After 2 seconds the pyrolysis starts.
You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.
5. To change the default length of the
pyrolysis (P1 or P2), press
to set
or .
, and then press
6. When the oven is at the set
temperature, the door locks. The
and the bars of the
display shows
heat indicator until the door unlocks.
7. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
8. When the oven is cool again, the
door unlocks.
11.5 Cleaning reminder
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
The cleaning reminder
goes out:
• after the end of the
pyrolysis.
• if you press
and
at
the same time while PYR
flashes in the display.
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11.6 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
5. Pull the door trim to the front to
remove it.
6. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
A
A
3. Close the door until it is at an angle
of approximately 45°.
7. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
45°
4. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
B
1
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
ENGLISH
29
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
ABC
The top lamp
1. Turn the lamp glass cover to remove
it.
11.7 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
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Problem
Possible cause
Remedy
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C3".
The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
Fully close the door.
The display shows "F102".
• You did not fully close
the door.
• The door lock is defective.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
There is no good cooking
performance using the function: True Fan Cooking
PLUS.
You did not fill the cavity
embossment with water.
Refer to "Activating the
function: True Fan Cooking
PLUS".
You want to activate the
You did not select the heatTrue Fan Cooking PLUS
ing function that support
function, but the Plus Steam Plus Steam.
indicator does not switch on.
Refer to "Activating the
function: True Fan Cooking
PLUS".
ENGLISH
Problem
Possible cause
31
Remedy
You want to activate the
The Plus Steam does not
True Fan Cooking PLUS
work.
function, but the Plus Steam
indicator does not switch on.
Deactivate the appliance
with the house fuse or the
safety switch in the fuse box
and activate it again.
Refer to "Activating the
function: True Fan Cooking
PLUS".
The water in the cavity embossment does not boil.
The temperature is too low.
Set the temperature at least
to 110 °C.
Refer to "Hints and tips"
chapter.
The water comes out of the
cavity embossment.
There is too much water in
the cavity embossment.
Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Refer to the specific procedure.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BPS351120M
Energy Efficiency Index
81.2
Energy efficiency class
A+
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Energy consumption with a standard load, conventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
36.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
*
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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