Aeg BSE792320M User Manual

BSE792320B
BSE792320M
USER
MANUAL
EN
User Manual
Steam oven
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 3
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 8
5. BEFORE FIRST USE................................................................................................... 10
6. DAILY USE.................................................................................................................. 11
7. CLOCK FUNCTIONS.................................................................................................23
8. AUTOMATIC PROGRAMMES.................................................................................. 24
9. USING THE ACCESSORIES...................................................................................... 24
10. ADDITIONAL FUNCTIONS.................................................................................... 27
11. HINTS AND TIPS..................................................................................................... 29
12. CARE AND CLEANING.......................................................................................... 56
13. TROUBLESHOOTING............................................................................................. 60
14. TECHNICAL DATA..................................................................................................63
15. ENERGY EFFICIENCY............................................................................................. 63
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
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•
•
•
•
•
•
•
•
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
ENGLISH
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
5
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
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subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.6 Internal light
WARNING!
Risk of electrical shock.
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
ENGLISH
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
1
2
3
4
5
6
4
10
3
7
2
8
1
9
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
5
6
7
8
9
10
Control panel
Electronic programmer
Water drawer
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
Shelf positions
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside the
food.
Telescopic runners
For cakes and biscuits.
Grill- / Roasting pan
For shelves and trays.
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4. CONTROL PANEL
4.1 Electronic programmer
1
2
3
4
5
6
7
8
9
10
11
Use the sensor fields to operate the appliance.
Sensor
field
1
2
3
4
5
6
7
8
9
-
Function
Comment
Display
Shows the current settings of the appliance.
ON / OFF
To activate and deactivate the appliance.
Heating Functions Touch the sensor field once to choose a heating
or VarioGuide
function or the menu: VarioGuide. Touch the sensor field again to switch between the menus:
Heating Functions, VarioGuide. To activate or deactivate the light, touch the field for 3 seconds.
You can activate the light also when the appliance
is deactivated.
Favourites
To save and access your favourite programmes.
Temperature selection
To set the temperature or show the current temperature in the appliance. Touch the field for 3
seconds to activate or deactivate the function:
Fast Heat Up.
Down key
To move down in the menu.
Up key
To move up in the menu.
OK
To confirm the selection or setting.
Back key
To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
ENGLISH
Sensor
field
Function
Comment
Time and additional functions
To set different functions. When a heating function operates, touch the sensor field to set the
timer or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go. You can also change the
settings of the core temperature sensor.
Minute Minder
To set the function: Minute Minder.
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4.2 Display
A
B
C
E
D
A.
B.
C.
D.
E.
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Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a
function
Other indicators of the display:
Symbol
Function
Minute Minder
The function operates.
Time of day
The display shows the current time.
Duration
The display shows the necessary time
for cooking.
End Time
The display shows when the cooking
time is complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the heating function operates. Press
and
at the same time to reset the time.
Calculation
The appliance calculates the time for
cooking.
Heat-up Indicator
The display shows the temperature in
the appliance.
Fast Heat Up Indicator
The function is active. It decreases the
heat up time.
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Symbol
Function
Weight Automatic
The display shows that the automatic
weight system is active or that weight
can be changed.
Heat + Hold
The function is active.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
set the language, the display contrast,
the display brightness and the time of
the day.
5.1 Initial Cleaning
1. Press
or
Remove all accessories and removable
shelf supports from the oven.
2. Press
to confirm.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
to set the value.
5.3 Setting the hardness level
for the water
When you connect the appliance to the
mains, you have to set the water
hardness level.
The table below explains the water
hardness range with the corresponding
Calcium deposit (mmol/l) and the quality
of the water.
When you connect the appliance to the
mains or after the power cut, you have to
Water hardness
Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water classification
Class
dH
1
0-7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the four colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water!
3. Shake the strip to remove the excess
of the water.
ENGLISH
4. After 1 minute check the hardness of
the water according to the table
below.
The colours of the reaction zones
continue to change after 1 minute.
Do not consider this in the
measurement.
5. Set the hardness of the water in the
menu: Basic Settings.
Test strip
Hardness of the
water
Test strip
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Hardness of the
water
2
3
4
The black squares in the table
correspond to red squares on the test
strip.
1
You can change the hardness level of the
water in the menu: Basic Settings / Water
hardness.
6. DAILY USE
3. Press
to move to the submenu or
accept the setting.
WARNING!
Refer to Safety chapters.
At each point you can go
back to the main menu with
6.1 Navigating the menus
.
1. Activate the appliance.
2. Press
option.
or
to select the menu
6.2 The menus in overview
Main menu
Symbol
Menu item
Application
Heating Functions
Contains a list of heating functions.
SousVide Cooking
Contains a heating function and a list of automatic programmes.
Recipes
Contains a list of automatic programmes.
Favourites
Contains a list of favourite cooking programmes
created by the user.
Cleaning
Contains a list of cleaning programmes.
Basic Settings
Used to set the appliance configuration.
Specials
Contains a list of additional heating functions.
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Symbol
Menu item
Application
VarioGuide
Contains recommended oven settings for a wide
choice of dishes. Select a dish and start the cooking process. The temperature and time are only
guidelines for a better result and can be adjusted.
They depend on the recipes and the quality and
quantity of the used ingredients.
Submenu for: Basic Settings
Symbol
Submenu
Description
Set Time of Day
Sets the current time on the clock.
Time Indication
When ON, the display shows the current time
when you deactivate the appliance.
Fast Heat Up
When ON, the function decreases the heat-up
time.
Set + Go
To set a function and activate it later with a press
of any symbol on the control panel.
Heat + Hold
Keeps the prepared food warm for 30 minutes after a cooking cycle finished.
Time Extension
Activates and deactivates the time extension
function.
Display Contrast
Adjusts the display contrast by degrees.
Display Brightness
Adjusts the display brightness by degrees.
Set Language
Sets the language for the display.
Buzzer Volume
Adjusts the volume of press-tones and signals by
degrees.
Key Tones
Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Alarm/Error Tones
Activates and deactivates the alarm tones.
Water hardness
To sets the water hardness level (1 - 4).
Cleaning Reminder
Reminds you when to clean the appliance.
DEMO mode
Activation / deactivation code: 2468
Service
Shows the software version and configuration.
ENGLISH
Symbol
Submenu
Description
Factory Settings
Resets all settings to factory settings.
6.3 Submenu for: SousVide
Cooking
This technique has its start in the Sousvide technology, which in French means
Symbol
13
"under vacuum". The name refers to a
method of cooking in vacuum sealed
plastic pouches at low temperatures.
Menu item
Description
SousVide Cooking
Uses the steam for cooking meat, fish, seafood, vegetables and fruits. Set the temperature 50 °C - 95 °C.
SousVide Recipes
Contains a list of automatic programmes.
SousVide VarioGuide
Contains recommended oven settings for a
wide choice of dishes. Select a dish and
start the cooking process. The temperature
and time are only guidelines for a better result and can be adjusted. They depend on
the recipes and the quality and quantity of
the used ingredients.
6.4 Submenu for: Cleaning
Symbol
Menu item
Description
Steam Cleaning
Procedure for cleaning the appliance when
it is slightly soiled and not burned several
times.
Descaling
Procedure for cleaning the steam generation circuit from residual limestone.
Rinsing
Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
Steam Cleaning Plus
Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
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6.5 Heating Functions
Heating function
Application
True Fan Cooking
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
Pizza Setting
To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Conventional Cooking(Top / Bottom Heat)
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
Grill
To grill flat food and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking
To bake breads, cakes and cookies. To save energy during cooking. This function must be used in
accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get
more information about the recommended settings, refer to the Hints and Tips chapter, Moist
Fan Baking table. This function was used to define
the energy efficiency class acc. to EN 60350-1.
Humidity Cooking
You can choose between three manual cooking
functions with different levels of humidity. These
functions combine steam and hot air. They cover
cooking with different levels of steam.
Humidity High
For vegetables, fish, potatoes, rice, pasta or special side-dishes.
ENGLISH
15
Submenu for: Humidity Cooking
Heating function
Application
Humidity Low
The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, meat gets a tender and juicy
texture along with a crusty surface.
Humidity Medium
The function is suitable for cooking stewed and
braised meat as well as bread and sweet yeast
dough. Due to the combination of steam and
heat the meat gets a juicy and tender texture and
yeast dough bakeries get a crispy and shiny surface.
Humidity High
The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.6 Specials
Heating function
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mushrooms).
Yogurt Function
Use this function to prepare yoghurt. The lamp in
this function is off.
Dough Proving
Steam humidifying action improves and speeds
up the dough proving, prevents surface drying
and keeps the dough elastic.
Slow Cooking
To prepare tender, succulent roasts.
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Heating function
Application
Bread Baking
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Steam Regenerating
Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to reheat food directly on a plate. You can reheat
more than one plate at the same time, using different shelf positions.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the
frozen food.
6.7 Submenu for: VarioGuide
Food Category: Fish/Seafood
Dish
Mussels
Dish
Fish, baked
Food Category: Poultry
Fish Fingers
Dish
Fish fillet, thin
Boned Poultry
-
Fish fillet, thick
Boned Poultry
-
Fish fillet, frozen
Chicken Wings,
fresh
Whole small Fish
Fish
Chicken Wings, frozen
Whole Fish,
steamed
Whole small Fish,
grilled
Chicken Legs, fresh
Chicken
Whole Fish, grilled
Chicken, 2 half
Trout
Prawns
Chicken Legs, frozen
Chicken Breast,
poached
Whole Fish, grilled
Salmon
-
Whole Chicken
Salmon fillet
Whole Salmon
Whole Duck
-
Prawns, fresh
Whole Goose
-
Whole Turkey
-
Prawns, frozen
ENGLISH
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Food Category: Meat
Dish
Dish
Veal Knuckle
Prime Boiled Beef
Beef
Braised meat
Veal
Roast Veal
Meat Loaf
Beef
Leg of Lamb
Braised meat
Roast Lamb
Meat Loaf
Rare
Loin of Veal
Saddle of Lamb
Lamb
Rare
Lamb Joint, medium
Medium
Lamb Joint, medi-
Roast Beef
um
Medium
Hare
• Leg of Hare
• Saddle of Hare
• Saddle of Hare
Well Done
Well Done
Rare
Scandinavian Beef
Chipolatas
Venison
• Haunch of Venison
• Saddle of Venison
Spare Ribs
Roast Game
Pork Knuckle, precooked
Loin of Game
Medium
Game
Well Done
Pork Joint
Loin of Pork
Loin of Pork
Pork
Loin of Pork,
smoked
Loin of Pork, poached
Pork Neck
Pork Shoulder
Roast Pork
Cooked Ham
Food Category: Oven Dishes
Dish
Lasagne
-
Lasagne/Cannelloni, frozen
-
Pasta
-
Potato Gratin
-
Vegetables au Gratin
-
Sweet Dishes
-
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Food Category: Pizza/Quiche
Dish
Dish
Pizza
Pizza, thin
Macaroons
Pizza, extra topping
Short Pastry Biscuits -
Pizza, frozen
Christmas Stollen
-
Pizza American, frozen
Apple Strudel, frozen
-
Pizza, chilled
Cake on Tray
Pizza Snacks, frozen
-
Sponge Dough
Yeast Dough
Baguettes au Gratin -
Cheese Cake, Tray
-
Tarte Flambée
-
Brownies
-
Swiss Tarte, savoury -
Swiss Roll
-
Quiche Lorraine
-
Yeast Cake
-
Savory Flan
-
Crumble Cake
-
Sugar Cake
-
Food Category: Cake/Pastry
Dish
Flan Base
Short Pastry Flan
Base
Ring Cake
-
Apple Cake, covered
-
Sponge Mixture
Flan Base
Sponge Cake
-
Short Pastry Fruit
Flan
Apple Pie
-
Cheese Cake, Tin
-
Brioche
-
Madeira Cake
-
Tarte
-
Swiss Tarte, sweet
-
Almond Cake
-
Muffins
-
Pastry
-
Pastry Stripes
-
Cream Puffs
-
Puff Pastry
-
Eclairs
-
Fruit Flan
Sponge Mixture
Fruit Flan
Yeast Dough
Food Category: Bread/Rolls
Dish
Rolls
Rolls
Rolls, pre-baked
Rolls, frozen
Ciabatta
-
Baguette
Baguette, prebaked
Baguette, frozen
ENGLISH
Dish
Bread
Dish
Bread Crown
Beetroot
-
White Bread
Black Salsify
-
Yeast Plait
Cabbage Turnip
Stripes
-
Rye Bread
White Haricot
Beans
-
Wholegrain Bread
Savoy Cabbage
-
Brown Bread
Unleavened Bread
Bread/Rolls, frozen
Food Category: Vegetables
Dish
Food Category: Custards/Terrines
Dish
Egg Custard
-
Flan Caramel
-
Terrine
-
Broccoli, Florets
-
Broccoli, whole
-
Eggs, soft boiled
Cauliflower, Florets
-
Cauliflower, whole
-
Eggs, medium
boiled
Carrots
-
Eggs, hard boiled
Courgette Slices
-
Eggs, baked
Asparagus, green
-
Asparagus, white
-
Dish
Pepper Stripes
-
French Fries, thin
-
Spinach, fresh
-
French Fries, thick
-
Leek Rings
-
French Fries, frozen
-
Green Beans
-
Croquettes
-
Mushroom Slices
-
Wedges
-
Peeling Tomatoes
-
Hash Browns
-
Brussels Sprouts
-
-
Celery, cubed
-
Boiled Potatoes,
quartered
Peas
-
Boiled Potatoes
-
Eggplant
-
Potatoes in their
jacket
-
Fennel
-
Potato Dumplings
-
Artichokes
-
Bread Dumplings
-
Eggs
Food Category: Side Dishes
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Dish
Food category
Yeast Dumplings,
salty
-
Yeast Dumplings,
sweet
-
Rice
-
Tagliatelle, fresh
-
Polenta
-
Beef
• Beef fillet, medium
• Beef fillet, well
done
Meat
Carrots
to set
Courgette Slices
Asparagus, green
6.8 Submenu for: SousVide
VarioGuide
Food category
Asparagus, white
Pepper Stripes
Dish
Sea bream fillet
Sea Bass fillet
Leek Rings
Vegetables
Eggplant
Trout fillet
Fennel
Salmon fillet
Artichoke Hearts
Scallops
Potatoes
Mussels with shell
Pumpkin
Prawns without shell
Apples
Octopus
Pears
Chicken Breast,
boneless
Poultry
Duck Breast, boneless
Turkey Breast,
boneless
Celery root
Celery
Cod Fish
Fish/Seafood
Lamb
• Lamb, medium
• Lamb, well done
Game
• Wild Boar
• Rabbit, boneless
When it is necessary to
change the weight or the
core temperature of the
dish, use
or
the new values.
Dish
Peaches
Fruits
Nectarines
Plums
Pineapple
Mangos
6.9 Activating a heating
function
1. Activate the appliance.
ENGLISH
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
21
When you fill the water drawer from the
water tap, carry the drawer in the
horizontal position in order to avoid
water spilling.
MAX
In case the default settings
are not changed, the
appliance starts
automatically.
MAX
6.10 Water drawer
A
F
When you fill the water drawer, insert it in
the same position. Push the front button
until the water drawer is inside the
appliance.
Empty the water drawer after each use.
B
MA
X
C
E
CAUTION!
Keep the water drawer away
from hot surfaces.
6.11 Steam cooking
The water drawer cover is in the control
panel.
D
A. Lid
B. Wave-breaker
C. Drawer body
D. Water-filling hole
E. Scale
F. Front button
You can remove the water drawer from
the appliance. Push it gently on the front
button. After you push the water drawer,
it will self-extract from the appliance.
XA
M
You can fill the water drawer in two ways:
• leave the water drawer inside the
appliance and fill it by means of a
water jar,
• detatch the water drawer from the
appliance and fill it from a water tap.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it and extract it from the
appliance.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml).The water supply is sufficient for
approximately 50 minutes.Use the
scale on the water drawer.
3. Push the water drawer to its initial
position.
Wipe the wet water
drawer with a soft cloth
before you insert it in the
appliance.
4. Turn on the appliance.
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5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration
or: End Time
.
The steam appears after
approximately 2 minutes. When the
appliance reaches the set
temperature, the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
7. Turn off the appliance.
8. Empty the water drawer after the
steam cooking is completed.
CAUTION!
The appliance is hot.
There is a risk of burns.
Be careful when you
empty the water drawer.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the appliance is cool.
Let the appliance dry fully with the door
open. To speed up the drying you can
close the door and heat up the appliance
with function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
At the end of a steam
cooking, the cooling fan runs
faster to remove the steam.
6.12 SousVide Cooking
• With no evaporative losses of flavour
volatile and moisture, food keeps its
full aroma.
• Tender texture of meat and fish.
• Food keeps all minerals and vitamins.
• Less spices are necessary as food
keeps its natural flavour.
• Better workflow as it is not necessary
to prepare and serve food at the
same time and place.
• Low cooking temperature minimizes
the risk of overcooking.
• Portioning of the food makes it easy
to hold.
Preparing the food
1. Clean and cut the ingredients.
2. Season the ingredients.
3. Fill the ingredients in suitable
vacuum bags.
4. Vacuum seal the bag to make sure
that you remove as much air as
possible.
5. Cold storage of the bags is
mandatory in case the cooking
procedure is not done immediately.
6. Continue with the function SousVide
Cooking following applicable
cooking table indications for the
considered type of food or the
assisted cooking recipes.
7. Open the pouch and serve.
8. Optionally finish the food with a final
searing or grilling e.g. for meat to
achieve a nice crust and the typical
roast flavour.
Activating a function: SousVide
Cooking
1. Activate the appliance.
2. Select the menu: SousVide Cooking.
3. Press
to confirm.
4. Set the function: SousVide Cooking.
to confirm.
5. Press
6. Set the temperature.
7. Press
to confirm.
Cooking with this function
causes residual water on the
vacuum bags and in the
cavity. After the cooking
process open the door
carefully to avoid the water
dropping on the furniture.
Use a plate and a towel to
take out the vacuum bags.
Dry out the door, the water
drop collector in the bottom
and the cavity with a soft
cloth or a sponge. Let the
appliance dry fully with the
door open. To speed up the
drying you can heat up the
appliance with hot air at
temperature 150 °C for
approximately 15 minutes.
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6.13 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.14 Fast Heat Up Indicator
23
To activate the function, hold
for 3
seconds. The heat-up indicator
alternates.
6.15 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function operates.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
Minute Minder
To set a countdown (max. 2 h 30 min). This
function has no effect on the operation of the
appliance. You can also activate it when the
appliance is deactivated.
Use
to activate the function. Press
to set the minutes and
or
to start.
Duration
To set the length of an operation (max. 23 h
59 min).
End Time
To set the switch-off time for a heating function (max. 23 h 59 min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the appliance
deactivates the heating
elements after 90 % of the
set time. The appliance uses
the residual heat to continue
the cooking process until the
time ends (3 - 20 minutes).
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The appliance
deactivates automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically activate and
deactivate the appliance on
a given time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
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1. Set a heating function.
2. Press
again and again until the
display shows the necessary clock
function and the related symbol.
3. Press
time.
or
to set the necessary
to confirm.
4. Press
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
again and again until the
display shows: Heat + Hold.
5. Press
to confirm.
When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end
of Duration.
Not applicable to heating
functions with the core
temperature sensor.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It activates after the baking or
roasting procedure ends.
1. When the cooking time ends, an
acoustic signal sounds. Press any
symbol.
The display shows the message.
You can activate or deactivate the
function in the menu: Basic Settings.
2. Press
to activate or
to cancel.
3. Set the length of the function.
1. Activate the appliance.
4. Press
.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
8.2 Recipes with Recipe
Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Food sensor
The food sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
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25
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the food sensor
supplied and the original
replacement parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Food sensor cannot be used for liquid
dishes.
• During cooking the food sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.
Food categories: meat, poultry
and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the food sensor is
inside of the dish.
3. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
The display shows the food sensor
symbol.
or
in less than 5
4. Press
seconds to set the food core
temperature.
5. Set a heating function and, if
necessary, the oven temperature.
6. To change the food core
temperature, press .
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a
baking dish.
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3. Insert the tip of the food sensor
exactly in the centre of the casserole.
The food sensor should be stabilized
in one place during baking. Use a
solid ingredient to achieve that. Use
the rim of the baking dish to support
the silicone handle of the food
sensor. The tip of the food sensor
should not touch the bottom of a
baking dish.
When the dish is at the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
4. Cover the food sensor with the
remaining ingredients.
5. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
Baking tray / Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
The display shows the food sensor
symbol.
or
in less than 5
6. Press
seconds to set the food core
temperature.
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core
temperature, press
.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
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Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
Deep pan:
Put the deep pan on the telescopic
runners.
9.3 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
10. ADDITIONAL FUNCTIONS
10.1 Favourites
Saving a programme
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
1. Activate the appliance.
2. Set a heating function or an
automatic programme.
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3. Touch
again and again until the
display shows: SAVE.
activate it only when the appliance
operates.
4. Press
to confirm.
The display shows the first free memory
position.
1. Activate the appliance.
2. Set a heating function or setting.
5. Press
to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Touch
letter.
or
to change the
10. Press and hold
to save.
You can overwrite a memory position.
When the display shows the first free
or
4. Press
and
press
to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
to confirm.
To deactivate the function, press
. The
display shows a message. Press
again
and then
8. Press
.
The next letter flashes.
9. Do step 7 again as necessary.
memory position, touch
3. Press
again and again until the
display shows: Function Lock.
to confirm.
When you deactivate the
appliance, the function also
deactivates.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Activate the appliance.
2. Set a heating function.
Activating the programme
3. Press
again and again until the
display shows: Duration.
4. Set the time.
1. Activate the appliance.
2. Select the menu: Favourites.
again and again until the
5. Press
display shows: Set + Go.
3. Press
to confirm.
4. Select your favourite programme
name.
6. Press
5. Press
to confirm.
to go directly to menu:
Press
Favourites. You can also use it when the
appliance is deactivated.
10.2 Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.
1. Touch
to activate the display.
and
at the same time
2. Touch
until the display shows a message.
To deactivate the Child Lock function
repeat step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
to confirm.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, an
acoustic signal sounds.
• Function Lock is on when
the heating function
operates.
• The menu: Basic Settings
lets you activate and
deactivate the function:
Set + Go.
10.5 Automatic Switch-off
For safety reasons the appliance turns off
automatically after some time if a heating
function operates and you do not
change any settings.
ENGLISH
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 230
5.5
The Automatic switch-off
does not work with the
functions: Light, Food
Sensor, Duration, End Time.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
29
• Day brightness:
– when the appliance is activated.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute
Minder. When the function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.
11.2 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep
food warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the wire shelf. Move stacks around after
half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising. It is not necessary to
cover it. Insert a wire shelf on the first
shelf position and put the dish in. Close
the door and set the function: Dough
Proving. Set the necessary time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food
with a bowl or a plate, as this can extend
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the defrost time. Use the first shelf
position from the bottom.
11.3 SousVide Cooking
This function uses lower cooking
temperatures than normal cooking.
Handle the food with special care for
better food quality.
Recommendations regarding food
safety:
• Use high quality raw materials.
• Always use the raw material that is as
fresh as possible.
• Always keep raw materials in correct
conditions before you cook them.
• Always clean the food before you
cook it.
• For good and safe results, always look
at the values in the cooking tables.
Check the cooking time, temperature
and dimension of the food.
• Food should not be kept at a
temperature below 60 °C for a longer
time to avoid safety problems.
• Use low temperatures only for food
that could be eaten raw and only for a
short time.
• Sous-vide dishes have the best taste
immediately after cooking. If you do
not eat the food immediately after the
cooking, quickly decrease its
temperature. To do that, put the food
in an ice bath and put it in the fridge.
You can keep the food in the fridge
for 2 – 3 days.
• Do not use Sous-vide cooking
function for reheating food leftovers.
• Prevent contact between raw food
and cooked food while you prepare
and cook the food.
• Do not use the same tools for
different things without washing them
carefully.
• For recipes with raw eggs, prevent
egg whites or yolks from contact with
the external part of the egg shells.
Hints and tips regarding food vacuum
packing:
• Necessary equipment for Sous-vide
cooking function are a vacuum sealer
and vacuum bags.
• Recommended vacuum sealer type:
chamber vacuum sealer. Only this
type of vacuum sealer can vacuum
pack liquids.
• Use vacuum bags correct for Sousvide cooking function.
• Do not reuse vacuum bags.
• Put the food in one layer of the
vacuum bags to get an even cooking
result.
• For faster and more even cooking of
the food, set the vacuum degree to
the highest possible.
• To guarantee a safe closing of the
vacuum bag, make sure that the area
subject to the seal is clean.
General hints and tips for the function
SousVide Cooking:
• To keep the cooking steam, always
keep the appliance door closed when
you use Sous-vide cooking function.
• Open the door carefully after cooking
because there is steam cumulated in
the appliance.
• You can add oil and spices to the
food in accordance to your taste. Oil
prevents the food from sticking to the
vacuum bag.
• Season the food moderately in the
beginning as there are no evaporative
losses of flavour volatiles.
• To evaporate alcohol from liquids,
heat up and boil the liquids before
vacuum packing.
• You can replace the raw garlic by the
garlic powder.
• You can be replace olive oil by a
neutral kind of oil.
• For faster and more even cooking of
the food, keep the vacuum degree as
high as possible (99.9%).
• Cooking times are recommendations
and can be different in accordance to
your preferences.
• The cooking times in the cooking
tables are for dishes for 4 people. If
the quantity of the food is higher, the
cooking times can be longer.
• If the dimension of the food is
different than the cooking tables
show, the cooking time can change.
• Put the vacuum bags on the grid
without overlapping when using more
bags.
11.4 SousVide Cooking: Meat
• Look at the tables to prevent
undercooking. Do not use meat
ENGLISH
portions of a larger thickness than the
tables show.
• The cooking times in the tables are
the minimum necessary times. The
cooking time can be increased in
accordance to personal preferences.
• Use only boneless meat to avoid
damages to the vacuum bags.
• For the poultry fillets to taste better,
fry them on the skin side before and
after vacuum packing.
Beef
Food
Thickness of Amount of
food
food for 4
persons (g)
Temperature Time (min)
(°C)
Shelf position
Beef fillet
medium
4 cm
800
60
110 - 120
3
Beef fillet
well done
4 cm
800
65
90 - 100
3
Veal fillet me- 4 cm
dium
800
60
110 - 120
3
Veal fillet well 4 cm
done
800
65
90 - 100
3
Lamb / Game
Food
Thickness of
food
Amount of
food for 4
persons (g)
Temperature Time (min)
(°C)
Shelf position
Lamb rare
3 cm
600 - 650
60
180 - 190
3
Lamb medium
3 cm
600 - 650
65
105 - 115
3
Boar
3 cm
600 - 650
90
60 - 70
3
600 - 650
70
50 - 60
3
Rabbit bone- 1.5 cm
less
31
Poultry
Food
Thickness of
food
Amount of
food for 4
persons (g)
Temperature Time (min)
(°C)
Shelf position
Chicken
breast boneless
3 cm
750
70
70 - 80
3
Duck breast
boneless
2 cm
900
60
140 - 160
3
Turkey breast 2 cm
boneless
800
70
75 - 85
3
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11.5 SousVide Cooking: Fish
and seafood
• Look at the table to prevent
undercooking. Do not use fish
portions of a larger thickness than the
table show.
Food
Thickness of
food
• Dry the fish fillets with a paper towel
before you put them in a vacuum bag.
• Add a cup of water in the vacuum bag
when you cook the mussels.
Amount of
food for 4 persons (g)
Temperature
(°C)
Time
(min)
Shelf
position
Sea bream fillet 4 fillets 1 cm
500
70
25
3
Sea bass fillet
4 fillets 1 cm
500
70
25
3
Cod fish
2 fillets 2 cm
650
65
70 - 75
3
Scallops
big size
650
60
100 - 110
3
Mussels with
shell
1000
95
20 - 25
3
Prawns without big size
shell
500
75
26 - 30
3
Octopus
1000
85
100 - 110
3
Trout fillet 1)
2 fillets 1.5 cm
650
65
55 - 65
3
Salmon fillet1)
3 cm
800
65
100 - 110
3
1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and
dry with a paper towel before you put it in a vacuum bag.
11.6 SousVide Cooking:
Vegetables
• Peel the vegetables where necessary.
• Some vegetables can change their
colour when you peel them and cook
in a vacuum packing. For better
results cook the food immediately
after you prepare it.
• To keep the colour of the artichokes,
put them in water with lemon juice,
after you clean and cut them.
Food
Thickness of food
Amount of
food for 4
persons (g)
Temperature
(°C)
Time
(min)
Shelf
position
Asparagus
green
whole
700 - 800
90
40 - 50
3
Asparagus
white
whole
700 - 800
90
50 - 60
3
Courgette
slices of 1 cm
700 - 800
90
35 - 40
3
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Food
Thickness of food
Amount of
food for 4
persons (g)
Temperature
(°C)
Time
(min)
Shelf
position
Leek
stripes or rings
600 - 700
95
40 - 45
3
Eggplant
slices of 1 cm
700 - 800
90
30 - 35
3
Pumpkin
pieces with thickness 700 - 800
of 2 cm
90
25 - 30
3
Pepper
stripes or quarter
700 - 800
95
35 - 40
3
Celery
rings of 1 cm
700 - 800
95
40 - 45
3
Carrots
slices of 0.5 cm
700 - 800
95
35 - 45
3
Celery root
slices of 1 cm
700 - 800
95
45 - 50
3
Fennel
slices of 1 cm
700 - 800
95
35 - 45
3
Potatoes
slices of 1 cm
800 - 1000
95
35 - 45
3
Artichoke
hearts
cut in quarter
400 - 600
95
45 - 55
3
11.7 SousVide Cooking: Fruits
and sweets
• Peel the fruits, remove the seeds and
cores where necessary
33
• To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
• For better results cook the food
immediately after you prepare it.
Food
Thickness of food
Amount of
food for 4 persons (g)
Temperature
(°C)
Time
(min)
Shelf
position
Peach
cut in halves
4 fruits
90
20 - 25
3
Plum
cut in halves
600 g
90
10 - 15
3
Mango
cut in cubes of about 2 2 fruits
x 2 cm
90
10 - 15
3
Nectarine
cut in halves
4 fruits
90
20 - 25
3
Pineapple
slices 1 cm
600 g
90
20 - 25
3
Apple
cut in quarters
4 fruits
95
25 - 30
3
Pear
cut in halves
4 fruits
95
15 - 30
3
Vanilla
creme
350 g in each bag
700 g
85
20 - 22
3
34
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11.8 Humidity High
WARNING!
Be careful when you open
the oven door when the
function is activated. Steam
can release.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 minutes.
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Artichokes
99
50 - 60
2
Auberginen
99
15 - 25
2
Cauliflower,
whole
99
35 - 45
2
Cauliflower, florets
99
25 - 35
2
Broccoli, whole
99
30 - 40
2
Broccoli, florets1) 99
13 - 15
2
Mushroom slices
99
15 - 20
2
Peas
99
20 - 30
2
Fennel
99
25 - 35
2
Carrots
99
25 - 35
2
Kohlrabi, strips
99
25 - 35
2
Peppers, strips
99
15 - 20
2
Leeks, rings
99
20 - 30
2
Green beans
99
35 - 45
2
Lamb’s lettuce,
florets
99
20 - 25
2
Brussels sprouts
99
25 - 35
2
Beetroot
99
70 - 90
2
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Black salsify
99
35 - 45
2
Celery, cubed
99
20 - 30
2
Asparagus,
green
99
15 - 25
2
Asparagus, white 99
25 - 35
2
Spinach, fresh
99
15 - 20
2
Peeling tomatoes
99
10
2
White haricot
beans
99
25 - 35
2
Savoy cabbage
99
20 - 25
2
Courgette, slices
99
15 - 25
2
Beans, blanched
99
20 - 25
2
Vegetables,
blanched
99
15
2
Dried beans,
soaked (water /
beans ratio 2:1)
99
55 - 65
2
Snow peas (kaiser peppers)
99
20 - 30
2
Cabbage white
or red, stripes
99
40 - 45
2
Pumpkin, cubes
99
15 - 25
2
Sauerkraut
99
60 - 90
2
Sweet potatoes
99
20 - 30
2
Tomatoes
99
15 - 25
2
Sweet corn on
the cob
99
30 - 40
2
1) Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food
Temperature (°C)
Time (min)
Shelf position
Yeast dumplings
99
25 - 35
2
Potato dumplings 99
35 - 45
2
35
36
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Food
Temperature (°C)
Time (min)
Shelf position
Unpeeled potatoes, medium
99
45 - 55
2
Rice (water / rice
99
35 - 45
2
Boiled potatoes,
quartered
99
35 - 45
2
Bread dumpling
99
35 - 45
2
Tagliatelle, fresh
99
15 - 25
2
Polenta (liquid ra- 99
tio 3:1)
40 - 50
2
Bulgur (water /
bulgur ratio 1:1)
99
25 - 35
2
Couscous (water / 99
couscous ratio
1:1)
15 - 20
2
Spaetzle (german 99
type of pasta)
25 - 30
2
Fragrant rice (wa- 99
ter / rice ratio 1:1)
30 - 35
2
Lentils, red (water / lentils ratio
1:1)
99
20 - 30
2
Lentils, brown
and green (water / lentils ratio
2:1)
99
55 - 60
2
Rice pudding
(milk / rice ratio
2.5:1)
99
40 - 55
2
Semolina pudding (milk / semolina ratio 3.5:1)
99
20 - 25
2
ratio 1:1)1)
1) The ratio of water to rice can change according to the type of rice.
Fruits
Food
Temperature (°C)
Time (min)
Shelf position
Apple slices
99
10 - 15
2
Hot berries
99
10 - 15
2
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Fruit compote
99
20 - 25
2
Chocolate melting
99
10 - 20
2
Food
Temperature (°C)
Time (min)
Shelf position
Trout, approx.
250 g
85
20 - 30
2
Prawns, fresh
85
20 - 25
2
Prawns, frozen
85
30 - 40
2
Salmon fillets
85
20 - 30
2
Salmon trout, ap- 85
prox. 1000 g
40 - 45
2
Mussels
99
20 - 30
2
Flat fish fillet
80
15
2
Fish
Meat
Food
Temperature (°C)
Time (min)
Shelf position
Cooked ham 1000 g
99
55 - 65
2
Chicken breast, poach- 90
ed
25 - 35
2
Chicken, poached,
1000 - 1200 g
99
60 - 70
2
Veal / pork loin without leg, 800 - 1000 g
90
80 - 90
2
Kasseler (smoked loin
of pork), poached
90
70 - 90
2
Tafelspitz (prime
boiled beef)
99
110 - 120
2
Chipolatas
80
15 - 20
2
Bavarian veal sausage
(white sausage)
80
20 - 30
2
Vienna sausage
80
20 - 30
2
37
38
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Eggs
Food
Temperature (°C)
Time (min)
Shelf position
Eggs, hard-boiled 99
18 - 21
2
Eggs, mediumboiled
99
12 - 13
2
Eggs, soft-boiled
99
10 - 11
2
11.9 Turbo Grilling and
Humidity High in succession
correct for an oven procedure and
then into the oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function: Humidity High.
Cook it all together until ready.
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
• To initially roast the food use the
function: Turbo Grilling.
• Put the prepared vegetables and
accompaniments into cookware
Food
Turbo Grilling (first step: cook
meat)
Humidity High (second step: add
vegetables)
Temperature (°C)
Time (min) Shelf posi- Temperation
ture (°C)
Time (min) Shelf position
Roast beef
1 kg
Brussels
sprouts,
polenta
180
60 - 70
meat: 1
99
40 - 50
meat: 1
vegetables: 3
Roast pork
1 kg,
Potatoes,
vegetables, gravy
180
60 - 70
meat: 1
99
30 - 40
meat: 1
vegetables: 3
Roast veal 180
1 kg,
Rice, vegetables
50 - 60
meat: 1
99
30 - 40
meat: 1
vegetables: 3
11.10 Humidity Low
Food
Temperature (°C)
Time (min)
Shelf position
Roast pork 1000 g
160 - 180
90 - 100
2
Roast beef 1000 g
180 - 200
60 - 90
2
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Roast veal 1000 g
180
80 - 90
2
Meat loaf, uncooked, 180
500 g
30 - 40
2
Smoked loin of pork 160 - 180
600 - 1000 g (soak for
2 hours)
60 - 70
2
Chicken 1000 g
180 - 210
50 - 60
2
Duck 1500 - 2000 g
180
70 - 90
2
Goose 3000 g
170
130 - 170
1
Potato gratin
160 - 170
50 - 60
2
Pasta bake
170 - 190
40 - 50
2
Lasagne
170 - 180
45 - 55
2
Misc. types of bread
500 - 1000 g
180 - 190
45 - 60
2
Bread rolls
180 - 210
25 - 35
2
Ready-to-bake rolls
200
15 - 20
2
Ready-to-bake bagu- 200
ettes 40 - 50 g
15 - 20
2
Ready-to-bake bagu- 200
ettes 40 - 50 g, frozen
25 - 35
2
11.11 - Humidity High
Food
Temperature (°C)
Time (min)
Shelf position
Custard / flan in
individual
90
35 - 45
2
Baked eggs1)
90 - 110
15 - 30
2
Terrine1)
90
40 - 50
2
Thin fish fillet
85
15 - 25
2
Thick fish fillet
90
25 - 35
2
Small fish up to
350 g
90
20 - 30
2
dishes1)
39
40
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Food
Temperature (°C)
Time (min)
Shelf position
Whole fish up to
1000 g
90
30 - 40
2
Oven dumplings
120 - 130
40 - 50
2
1) Continue for a further half an hour with the door closed.
11.12 - Humidity Medium
Food
Temperature (°C)
Time (min)
Shelf position
Various types of
bread 500 1000g
180 - 190
45 - 60
2
Bread rolls
180 - 200
25 - 35
2
Sweet bread
160 - 170
30 - 45
2
Sweet yeast
dough bakeries
170 - 180
20 - 35
2
Sweet oven
dishes
160 - 180
45 - 60
2
Stewed / braised
meat
140 - 150
100 - 140
2
Spare ribs
140 - 150
75 - 100
2
Roasted fish fillet
170 - 180
25 - 40
2
Roasted fish
170 - 180
35 - 45
2
11.13 Steam Regenerating
Food
Temperature (°C)
Time (min)
Shelf position
One-plate dishes
110
10 - 15
2
Pasta
110
10 - 15
2
Rice
110
10 - 15
2
Dumplings
110
15 - 25
2
11.14 Yogurt Function
Use this function to prepare yogurt.
Ingredients:
• 1 l milk
• 250 g natural yogurt
Method:
Mix the yogurt with the milk and fill it in
yogurt jars.
In case raw milk is used, heat up the milk
to the boiling point and let it cool down
to 40 °C. Mix the yogurt afterwards with
the milk and fill it in yogurt jars.
ENGLISH
Food
Temperature (°C)
Time (h)
Shelf position
Yogurt creamy
42
5-6
2
Yogurt semisolid
42
7-8
2
11.15 Baking
• Your oven may bake or roast
differently to the oven you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
41
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.16 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes The oven temperature is too The next time you bake, set
soggy, lumpy or streaky.
high.
a slightly lower oven temperature.
The cake sinks and becomes The baking time is too short. Set a longer baking time.
soggy, lumpy or streaky.
You cannot decrease baking times by setting higher
temperatures.
The cake sinks and becomes There is too much liquid in
soggy, lumpy or streaky.
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry.
The oven temperature is too The next time you bake, set
low.
a higher oven temperature.
The cake is too dry.
The baking time is too long.
The cake browns unevenly.
The oven temperature is too Set a lower oven temperahigh and the baking time is
ture and a longer baking
too short.
time.
The cake browns unevenly.
The mixture is unevenly distributed.
The cake is not ready in the
baking time given.
The oven temperature is too The next time you bake, set
low.
a slightly higher oven temperature.
The next time you bake, set
a shorter baking time.
Spread the mixture evenly
on the baking tray.
42
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11.17 Baking on one level:
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake / Brio- True Fan Cookche
ing
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan Cooking
140 - 160
70 - 90
1
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
160
35 - 50
2
Flan base - short True Fan Cookpastry
ing
150 - 1601)
20 - 30
2
Flan base sponge mixture
True Fan Cooking
150 - 170
20 - 25
2
Apple pie / Apple pie (2 tins
Ø20 cm, diagonally off set)
True Fan Cooking
160
60 - 90
2
Apple pie / Apple pie (2 tins
Ø20 cm, diagonally off set)
Conventional
Cooking
180
70 - 90
1
Cheesecake
Conventional
Cooking
170 - 190
60 - 90
1
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stollen
Conventional
Cooking
160 - 1801)
50 - 70
2
ENGLISH
Food
Function
Temperature
(°C)
Time (min)
Shelf position
1.
2.
1
Bread (rye
Conventional
bread):
Cooking
1. First part of
baking procedure.
2. Second part
of baking
procedure.
1.
2.
Cream puffs /
Eclairs
Conventional
Cooking
190 - 2101)
20 - 35
3
Swiss roll
Conventional
Cooking
180 - 2001)
10 - 20
3
Cake with crum- True Fan Cookble topping (dry) ing
150 - 160
20 - 40
3
Buttered almond cake /
Sugar cakes
190 - 2101)
20 - 30
3
150 - 170
30 - 55
3
170
35 - 55
3
Fruit flans made True Fan Cookwith short pastry ing
160 - 170
40 - 80
3
Yeast cakes with Conventional
delicate topCooking
pings (e.g.
quark, cream,
custard)
160 - 1801)
40 - 80
3
Temperature
(°C)
Time (min)
Shelf position
150 - 160
15 - 25
3
Conventional
Cooking
Fruit flans (made True Fan Cookwith yeast
ing
dough / sponge
2301)
160 - 180
20
30 - 60
mixture)2)
Fruit flans (made Conventional
with yeast
Cooking
dough / sponge
mixture)2)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Short pastry bis- True Fan Cookcuits
ing
43
44
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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short bread /
Short bread /
Pastry stripes
True Fan Cooking
140
20 - 35
3
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
1601)
20 - 30
3
Biscuits made
with sponge
mixture
True Fan Cooking
150 - 160
15 - 20
3
Pastries made
True Fan Cookwith egg white / ing
Meringues
80 - 100
120 - 150
3
Macaroons
True Fan Cooking
100 - 120
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cooking
150 - 160
20 - 40
3
Puff pastries
True Fan Cooking
170 - 1801)
20 - 30
3
Rolls
True Fan Cooking
1601)
10 - 25
3
Rolls
Conventional
Cooking
190 - 2101)
10 - 25
3
Small cakes /
Small cakes (20
per tray)
True Fan Cooking
1501)
20 - 35
3
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
1701)
20 - 30
3
1) Preheat the oven.
11.18 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
ENGLISH
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Vegetables au
Turbo Grilling
170 - 190
15 - 35
1
Baguettes top- True Fan Cookped with melted ing
cheese
160 - 170
15 - 30
1
Sweet bakes
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
1
45
gratin1)
1) Preheat the oven.
11.19 Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta gratin
200 - 220
45 - 55
3
Potato gratin
180 - 200
70 - 85
3
Moussaka
170 - 190
70 - 95
3
Lasagne
180 - 200
75 - 90
3
Cannelloni
180 - 200
70 - 85
3
Bread pudding
190 - 200
55 - 70
3
Rice pudding
170 - 190
45 - 60
3
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170
70 - 80
3
White bread
190 - 200
55 - 70
3
11.20 Multilevel Baking
Use the function: True Fan Cooking.
46
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Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Short pastry bis- 150 - 160
cuits
20 - 40
1/4
1/3/5
Short bread /
Short bread /
Pastry Stripes
140
25 - 45
1/4
1/3/5
Biscuits made
with sponge
mixture
160 - 170
25 - 40
1/4
-
Biscuits made
with egg white,
meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
Small cakes /
Small cakes (20
per tray)
1501)
23 - 40
1/4
-
1) Preheat the oven.
11.21 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
210 - 2301)2)
15 - 25
2
20 - 30
2
Pizza (with many top- 180 - 200
pings)
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Apple cake, covered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
210 - 2301)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen (Pizza-like dish from Alsace)
210 - 2301)
15 - 25
2
Piroggen (Russian
version of calzone)
180 - 2001)
15 - 25
2
47
1) Preheat the oven.
2) Use a deep pan.
11.22 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times
during roasting.
11.23 Roasting tables
Beef
Food
Quantity
Function
Temperature (°C)
Time (min)
Shelf position
Pot roast
1 - 1.5 kg
Conventional Cooking
230
120 - 150
1
Turbo Grilling
190 - 2001)
5-6
1
Roast beef or fil- per cm of
let: rare
thickness
48
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Food
Quantity
Function
Temperature (°C)
Time (min)
Shelf position
Roast beef or fil- per cm of
let: medium
thickness
Turbo Grilling
180 - 1901)
6-8
1
Roast beef or fil- per cm of
let: well done
thickness
Turbo Grilling
170 - 1801)
8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
Function
Temperature (°C)
Time (min)
Shelf position
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Turbo Grilling
150 - 170
90 - 120
1
Chop / Spare
rib
1 - 1.5 kg
Turbo Grilling
170 - 190
30 - 60
1
Meatloaf
750 g - 1 kg
Turbo Grilling
160 - 170
50 - 60
1
Pork knuckle
(precooked)
750 g - 1 kg
Turbo Grilling
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Shelf position
Roast veal
1
Turbo Grilling
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grilling
160 - 180
120 - 150
1
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Shelf position
Leg of lamb / 1 - 1.5
Roast lamb
Turbo Grilling
150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grilling
160 - 180
40 - 60
1
Food
Quantity
Function
Temperature Time (min)
(°C)
Saddle / Leg
of hare
up to 1 kg
Turbo Grilling
180 - 2001)
Lamb
Food
Game
35 - 55
Shelf position
1
ENGLISH
Food
Quantity
Function
Temperature Time (min)
(°C)
Saddle of
venison
1.5 - 2 kg
Conventional 180 - 200
Cooking
60 - 90
1
Haunch of
venison
1.5 - 2 kg
Conventional 180 - 200
Cooking
60 - 90
1
49
Shelf position
1) Preheat the oven.
Poultry
Food
Quantity
Function
Temperature Time (min)
(°C)
Shelf position
Poultry portions
200 - 250 g
each
Turbo Grilling
200 - 220
30 - 50
1
Half chicken
400 - 500 g
each
Turbo Grilling
190 - 210
40 - 50
1
Chicken,
poulard
1 - 1.5 kg
Turbo Grilling
190 - 210
50 - 70
1
Duck
1.5 - 2 kg
Turbo Grilling
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
Turbo Grilling
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
Turbo Grilling
160 - 180
120 - 150
1
Turkey
4 - 6 kg
Turbo Grilling
140 - 160
150 - 240
1
Food
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Shelf position
Whole fish
1 - 1.5
Turbo Grilling
180 - 200
1
Fish (steamed)
11.24 Grill
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
30 - 50
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
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Grill
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
3/4
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast
1-3
1-3
5
Toast with topping
6-8
-
4
11.25 Frozen Foods
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
190 - 210
15 - 25
3
French Fries, thick
190 - 210
20 - 30
3
Wedges / Croquettes
190 - 210
20 - 40
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
2
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
180 - 200
40 - 50
2
51
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
French fries1)
(300 - 600 g)
Conventional
Cooking or Turbo Grilling
200 - 220
as per manufacturer’s instructions
3
Baguettes
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
Fruit flans
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
1) Turn the French fries 2 or 3 times during cooking.
11.26 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1 - 1.5
120
120 - 150
1
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Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Fillet of beef
1 - 1.5
120
90 - 150
3
Roast veal
1 - 1.5
120
120 - 150
1
Steaks
0.2 - 0.3
120
20 - 40
3
11.27 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Strawberries / Blue- 160 - 170
berries / Raspberries / Ripe gooseberries
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Asparagus
160 - 170
50 - 60
15 - 20
Vegetables
1) Leave standing in the oven after it is deactivated.
ENGLISH
11.28 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
53
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
170 - 190
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
170 - 190
50 - 70
2
Dark Bread
170 - 190
50 - 70
2
All Grain bread
170 - 190
40 - 60
2
Bread rolls
190 - 210
20 - 35
2
11.29 Bread Baking
Preheating is not recommended.
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11.30 Food Sensor table
Beef
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
Beef
Food core temperature (°C)
Less
Medium
More
Meat loaf
80
83
86
Pork
Food core temperature (°C)
Less
Medium
More
Ham,
Roast
80
84
88
Chop (saddle),
Smoked pork loin,
Smoked loin poached
75
78
82
Veal
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Knuckle of veal
85
88
90
Mutton / lamb
Food core temperature (°C)
Less
Medium
More
Leg of mutton
80
85
88
Saddle of mutton
75
80
85
Leg of lamb,
Roast lamb
65
70
75
Game
Food core temperature (°C)
Less
Medium
More
Saddle of hare,
Saddle of venison
65
70
75
Leg of hare,
Whole hare,
Leg of venison
70
75
80
ENGLISH
Poultry
Food core temperature (°C)
Less
Medium
More
Chicken (whole / half / breast)
80
83
86
Duck (whole / half),
Turkey (whole / breast)
75
80
85
Duck (breast)
60
65
70
Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Casseroles - Precooked vegetables
Food core temperature (°C)
Less
Medium
More
60
64
68
Food core temperature (°C)
Less
Medium
More
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85
88
91
Casseroles - Savoury
Food core temperature (°C)
Less
Medium
More
Cannelloni,
Lasagne,
Pasta bake
85
88
91
Casseroles - Sweet
Food core temperature (°C)
White bread casserole with / without fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
Less
Medium
More
80
85
90
11.31 Information for test
institutes
Tests for the function: Humidity High.
Tests according to IEC 60350-1.
55
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Food
Container
(Gastronorm)
Quantity
(g)
Shelf position
Tempera- Time
ture (°C) (min)
Comments
Broccoli1)
1 x 2/3perforated
300
3
99
13 - 15
Put the baking tray on
the first shelf
position.
Broccoli1)
2 x 2/3 perforated
2 x 300
2 and 4
99
13 - 15
Put the baking tray on
the first shelf
position.
Broccoli1)
1 x 2/3perforated
max.
3
99
15 - 18
Put the baking tray on
the first shelf
position.
2 x 1500
2 and 4
99
Until the
temperature in
the coldest spot
reaches
85 °C.
Put the baking tray on
the first shelf
position.
Frozen peas 2 x 2/3 perforated
1) Preheat the oven for 5 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a cleaning
agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• To clean the bottom side in case of
limestone residual, use some drops of
vinegar.
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
12.2 Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
You can buy our products at
www.aeg.com/shop and at the best
retailer shops.
ENGLISH
12.3 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
1
3
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.4 Steam Cleaning
Remove as much dirt as possible
manually.
Remove the accessories and the shelf
support to clean the side walls.
The steam cleaning functions support
the steam cavity cleaning of the
appliance.
For a better performance
you should start the cleaning
function when the appliance
is cool.
The specified time is related
to the duration of the
function and does not
include the time required for
cleaning of the cavity by the
user.
When the steam cleaning function is
active, the light is off.
1. Fill the water drawer to the maximum
level.
2. Choose the steam cleaning function
in the menu: Cleaning.
Steam Cleaning - the duration of the
function is around 30 minutes.
57
a) Activate the function.
b) An acoustic signal sounds when
the programme is completed.
c) Touch a sensor field to
deactivate the signal.
Steam Cleaning Plus - the duration
of the function is around 75 minutes.
a) Spray a suitable detergent
uniformly in the oven cavity on
both enamel and steel parts.
Before you start the cleaning
procedure, make sure that the
appliance is cold.
b) Activate the function.
After around 50 minutes an
acoustic signal sounds when the
first part of the programme is
completed.
c) Press
.
This is not the end of
the cleaning
procedure. Follow
the message in the
display to complete
the cleaning.
d) Wipe the internal surface of the
appliance with a non-abrasive
surface care sponge. You can use
warm water or oven detergents
to clean the cavity.
.
e) Press
The final part of the procedure
starts. The duration of this stage
is around 25 minutes.
3. Wipe the internal surface of the
appliance with a non-abrasive
sponge. You can use warm water to
clean the cavity.
4. Remove the remaining water from
the water drawer.
After cleaning keep the appliance door
open for approximately 1 hour. Wait until
the appliance is dry. To speed up the
drying you can heat up the appliance
with hot air at temperature 150 °C for
approximately 15 minutes. You can get
maximum effects of the cleaning function
if you manually clean the appliance
immediately after the function ends.
12.5 Cleaning Reminder
When reminder is displayed cleaning is
necessary. Perform the function Steam
Cleaning Plus.
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You can enable / disable the function:
Cleaning Reminder in the menu: Basic
Settings.
12.6 Cleaning the water
drawer
Remove the water drawer from the
appliance.
1. Remove the lid of the water drawer.
Lift the cover in correspondence with
the protrusion in the rear.
12.7 Steam generation system
- Descaling
When the steam generator operates,
limestone accumulates inside it (because
of calcium contents in the water). This
can have a negative effect on the steam
quality, on the performance of the steam
generator and on the food quality. To
prevent limestone accumulation, clean
the steam generation circuit.
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
MA
X
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
2. Remove the wave-breaker. Pull it
away from the drawer body until it
snaps out.
3. Wash the water drawer parts with
your hands. Use tap water and soap.
Do not use abrasive
sponges. Do not put
water drawer inside a
dish washer.
After you clean the water drawer parts,
reassemble the water drawer.
1. Snap in the wave-breaker. Push it
into the drawer body.
2. Assemble the lid. First insert the front
snap and then push it against the
drawer body.
MA
X
MA
X
3. Insert the water drawer inside the
appliance.
4. Push the water drawer towards the
oven until it latches.
1. Put the grill- / roasting pan on the
first shelf position.
.
2. Press
3. Put 250 ml of the descaling agent in
the water drawer.
4. Fill the remaining part of the water
drawer with water to the maximum
level.
5. Insert the water drawer.
.
6. Press
This activates the first part of the
procedure: Descaling.
The duration of this part is
around 1 hour 40 minutes.
7. After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
.
8. Press
9. Fill the water drawer with fresh water.
Make sure there is no remaining
cleaning solution inside the water
drawer.
10. Insert the water drawer.
11. Press
.
This activates the second part of the
procedure: Descaling. It will rinse the
steam generation circuit.
The duration of this part is
around 35 minutes.
Remove the grill- / roasting pan after the
end of the procedure.
ENGLISH
If the function: Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
If the oven is humid or wet, wipe it out
with a dry cloth. Let the oven dry fully
with the door open.
12.8 Descaling reminder
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
There are two descaling reminders which
remind you to perform the function:
Descaling. These reminders activate
each time you switch off the appliance.
A
The soft reminder reminds and
recommends you to perform the
descaling cycle.
The hard reminder obligates you to
perform the descaling.
If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.
59
A
3. Close the door until it is at an angle
of approximately 45°.
12.9 Steam generation system
- Rinsing
45°
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Press
.
3. Fill the water drawer with fresh water.
4. Press
.
Remove the baking tray after the end of
the procedure.
12.10 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
B
1
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CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
12.11 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
ENGLISH
61
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display shows F111.
The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
The display shows an error
code that is not in this table.
There is an electrical fault.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
The appliance does not retain the water drawer after
you insert it.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
You did not assemble the lid Assemble the lid of the waof the water drawer correct- ter drawer correctly.
ly.
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Problem
Possible cause
Water comes out of the water drawer after you carry it
or put it inside the appliance.
You did not assemble the lid Assemble the lid of the waof the water drawer correct- ter drawer correctly.
ly.
Water comes out of the water drawer after you carry it
or put it inside the appliance.
You did not assemble the
wave-breaker correctly.
Assemble the wave-breaker
in the body of the water
drawer correctly.
The appliance does not retain the water drawer after
you push it on the cover.
You did not fully press the
water drawer body.
Insert the water drawer body
in the appliance by pushing
it until it reaches to the end.
The water drawer is difficult
to clean.
You did not remove the lid
and the wave-breaker.
Refer to "Cleaning the water
drawer".
The descaling procedure is
There was a power cut.
interrupted before it finishes.
Remedy
Repeat the procedure.
The descaling procedure is
The function was stopped by Repeat the procedure.
interrupted before it finishes. the user.
There is no water inside the
grill- / roasting pan after the
descaling procedure.
You did not fill the water
drawer to the maximum level.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is on Remove the residual water
a wrong shelf position.
and the descaling agent
from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf position.
The cleaning function is interrupted before it finishes.
There was a power cut.
The cleaning function is interrupted before it finishes.
The function was stopped by Repeat the procedure.
the user.
There is too much water on
the bottom of the cavity after the end of the cleaning
function.
You sprayed too much detergent in the appliance before the activation of the
cleaning cycle.
Cover all parts of the cavity
with a thin layer of the detergent. Spray the detergent
evenly.
There is no good performance of the cleaning procedure.
The initial oven cavity temperature of the steam cleaning function was too high.
Repeat the cycle. Run the cycle when the appliance is
cold.
Repeat the procedure.
ENGLISH
63
Problem
Possible cause
There is no good performance of the cleaning procedure.
You did not remove the side Remove the side grids from
grids before the start of the the appliance and repeat the
cleaning procedure. They
function.
can transfer heat to the walls
and decrease the performance.
There is no good performance of the cleaning procedure.
You did not remove the ac- Remove the accessories
cessories from the appliance from the appliance and rebefore the start of the clean- peat the function.
ing procedure. They can
compromise the steam cycle
and decrease the performance.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Remedy
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. TECHNICAL DATA
14.1 Technical data
Voltage
220 - 240 V
Frequency
50 Hz
15. ENERGY EFFICIENCY
15.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BSE792320B
BSE792320M
Energy Efficiency Index
81.0
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Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced 0.68 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
70 l
Type of oven
Built-In Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
15.2 Energy saving
The appliance contains
features which help you save
energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
BSE792320B
40.0 kg
BSE792320M
40.0 kg
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the
lamp automatically deactivates after 30
seconds.
You may activate the lamp again but this
action will reduce the expected energy
savings.
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16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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ENGLISH
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