Electrolux | EBL40XSW | User manual | Electrolux EBL40XSW User Manual

Electrolux EBL40XSW User Manual
EBL40X
................................................ .............................................
EN OVEN
USER MANUAL
2
www.electrolux.com
CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
GARANTIE, GARANZIA, GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
4
www.electrolux.com
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
ENGLISH
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
5
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
6
www.electrolux.com
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
3. PRODUCT DESCRIPTION
1
2
3
4
5
1 Control panel
6
2 Knob for the oven functions
3 Power lamp / symbol
13
5
4
3
2
1
7
8
4 Electronic programmer
9
6 Temperature lamp / symbol / indica-
10
11
7 Heating element
12
5 Knob for the temperature
tor
8 Lamp
9 Fan
10 Rear wall heating element
11 Bottom heat
12 Shelf support, removable
13 Shelf positions
3.1 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
ENGLISH
Refer to chapter "Care and Cleaning".
4.2 Setting the time
You must set the time before you
operate the appliance.
When you connect the appliance to the
electrical supply the indicator for the Time
of Day function flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
7
• To change the time, press the Selection
button again and again until the indicator for the Time of Day function flashes.
or
You must not set the Duration
) function at the same time.
End
• In case of a power cut up to 1 hour, the
time of day is shown and the indicator
for the Time of Day function flashes.
Make sure that the time is correct and
press the Selection button to stop the
flashing.
• In case of a power cut longer than 1
hour, you must set the time again.
Useful information:
5. DAILY USE
WARNING!
Refer to the Safety chapters.
To use the appliance, press the control
knob. The control knob comes out.
5.1 Activating and deactivating
the appliance
1.
2.
3.
Turn the control knob for the oven
functions to select an oven function.
Turn the control knob for the temperature to select a temperature.
To deactivate the appliance turn the
control knobs for the oven functions
and temperature to off position.
Knob symbol, indicator or
lamp (depends on the model refer to the appliance overview):
• The indicator comes on when the oven
heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
5.2 Oven functions
Oven function
Application
Light
To activate the lamp without a cooking function.
True Fan Cooking
To bake on up to 3 oven levels at the same time
and to dry food. Set the oven temperatures 20 40 °C lower than when using Conventional
Cooking.
8
www.electrolux.com
Oven function
Application
Pizza Setting
To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional Cooking
To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost frozen food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and
to brown.
5.3 Electronic programmer
1
2
3
1 Function indicators
2 Time display
3 Function indicator
4 Button +
hr min
5 Selection button
6 Button -
6
5
4
If you do not use the appliance for
3 minutes, the brightness of the
display decreases to lower the
power consumption. When you
press a button, the display goes
back to the active mode.
6. CLOCK FUNCTIONS
Clock function
Duration
Application
To set how long the appliance must operate.
ENGLISH
Clock function
End
Minute Minder
Time of day
Application
To set when the appliance must be deactivated.
To set a countdown time. An acoustic signal sounds after the time period is completed. This function has no
effect on the operation of the appliance.
To set, change or check the time of day.
You can use Duration
and End
at the same time to set the
time when the appliance must be
activated and then deactivated.
First set Duration
, then End
.
6.1 Setting the clock functions
1.
2.
3.
9
For Duration
and End
, set an
oven function and temperature. This
is not necessary for the Minute Minder
.
Press the Selection button again and
again until the indicator for the necessary clock function flashes.
Press + or - to set the time for the
necessary clock function.
The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
and an acoustic signal sounds for two
minutes.
4.
5.
With the Duration
and End
functions, the appliance deactivates automatically.
Press a button to stop the signal.
Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6.2 Cancelling the clock
functions
1.
2.
Press the Selection button again and
again until the necessary function indicator flashes.
Press and hold the button -.
The clock function goes out after
some seconds.
7. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
7.1 Inserting the accessories
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
10 www.electrolux.com
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Wire shelf and baking tray together:
Push the baking try between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
• All accessories have small indentations
at the top of the right and left side to increase safety. The indentations are also
anti-tip devices.
• The high rim around the shelf is a device which prevents cookware from
slipping.
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
9. HELPFUL HINTS AND TIPS
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, quality and quantity of the ingredients
used.
9.1 Baking
General instructions
• Your new appliance may bake or roast
differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.
• With longer baking times, the appliance
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.
When you use frozen food, the trays
in the appliance can twist during baking. When the trays get cold again,
the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
ENGLISH
• Baking time can be extended by 10 15 minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper-
11
ature setting. The differences equalize
during the baking procedure.
• Unless otherwise stated, the values in
the tables assume that the appliance is
cold when the cooking starts.
9.2 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be careful
with mixing times, especially if you use a mixing
machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven temperature.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns unevenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature and a longer baking
time.
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
9.3 Baking on one level:
Baking in tins
Type of baking
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Ring cake or brioche
True Fan Cooking
1
150 - 160
50 - 70
Madeira cake / fruit
cakes
True Fan Cooking
1
140 - 160
70 - 90
12 www.electrolux.com
Type of baking
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking
2
140 - 150
35 - 50
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
2
160
35 - 50
Flan base - short
pastry
True Fan Cooking
2
170 - 180 1)
10 - 25
Flan base - sponge
mixture
True Fan Cooking
2
150 - 170
20 - 25
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
True Fan Cooking
2
160
60 - 90
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
Conventional
Cooking
1
180
70 - 90
Cheesecake
Conventional
Cooking
1
170 - 190
60 - 90
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Plaited bread /
bread crown
Conventional
Cooking
3
170 - 190
30 - 40
Christmas stollen
Conventional
Cooking
2
160 - 180 1)
50 - 70
Bread (rye bread):
1. First part of baking process.
2. Second part of
baking process.
Conventional
Cooking
1
1. 230 1)
2. 160 - 180
1. 20
2. 30 - 60
Cream puffs /
eclairs
Conventional
Cooking
3
190 - 210 1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200 1)
10 - 20
Cake with crumble
topping (dry)
True Fan Cooking
3
150 - 160
20 - 40
Buttered almond
cake / sugar cakes
Conventional
Cooking
3
190 - 210 1)
20 - 30
Fruit flans (made
with yeast dough /
sponge mixture) 2)
True Fan Cooking
3
150
35 - 55
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking
ENGLISH
13
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Conventional
Cooking
3
170
35 - 55
True Fan Cooking
3
160 - 170
40 - 80
Conventional
Cooking
3
160 - 180 1)
40 - 80
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Short pastry biscuits
True Fan Cooking
3
150 - 160
10 - 20
Short bread / Short
bread / Pastry
Stripes
True Fan Cooking
3
140
20 - 35
Short bread / Short
bread / Pastry
Stripes
Conventional
Cooking
3
160 1)
20 - 30
Biscuits made with
sponge mixture
True Fan Cooking
3
150 - 160
15 - 20
Pastries made with
egg white, merungues
True Fan Cooking
3
80 - 100
120 - 150
Macaroons
True Fan Cooking
3
100 - 120
30 - 50
Biscuits made with
yeast dough
True Fan Cooking
3
150 - 160
20 - 40
Puff pastries
True Fan Cooking
3
170 - 180 1)
20 - 30
Rolls
True Fan Cooking
3
160 1)
10 - 25
Rolls
Conventional
Cooking
3
190 - 210 1)
10 - 25
Small cakes / Small
cakes (20 per tray)
True Fan Cooking
3
150 1)
20 - 35
Small cakes / Small
cakes (20 per tray)
Conventional
Cooking
3
170 1)
20 - 30
Type of baking
Fruit flans (made
with yeast dough /
sponge mixture) 2)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e. g, quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Type of baking
1) Preheat the oven.
14 www.electrolux.com
Bakes and gratins
Oven function
Shelf position
Temperature
(°C)
Time
(min)
Pasta bake
Conventional
Cooking
1
180 - 200
45 - 60
Lasagne
Conventional
Cooking
1
180 - 200
25 - 40
Vegetables au
gratin 1)
Turbo Grilling or
True Fan Cooking
1
160 - 170
15 - 30
Baguettes topped with melted cheese
Turbo Grilling or
True Fan Cooking
1
160 - 170
15 - 30
Sweet bakes
Conventional
Cooking
1
180 - 200
40 - 60
Fish bakes
Conventional
Cooking
1
180 - 200
30 - 60
Turbo Grilling or
True Fan Cooking
1
160 - 170
30 - 60
Dish
Stuffed vegetables
1) Preheat the oven
9.4 Multileveled Baking
Cakes / pastries / breads on baking trays
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
2 levels
3 levels
Cream puffs /
Eclairs
1/4
---
160 - 180 1)
25 - 45
Dry streusel cake
1/4
---
150 - 160
30 - 45
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
2 levels
3 levels
Short pastry biscuits
1/4
1/3/5
150 - 160
20 - 40
Short bread /
Short bread /
Pastry Stripes
1/4
1/3/5
140
25 - 50
ENGLISH
15
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
2 levels
3 levels
Biscuits made
with sponge mixture
1/4
---
160 - 170
25 - 40
Biscuits made
with egg white,
meringues
1/4
---
80 - 100
130 - 170
Macaroons
1/4
---
100 - 120
40 - 80
Biscuits made
with yeast dough
1/4
---
160 - 170
30 - 60
Puff pastries
1/4
---
170 - 180 1)
30 - 50
Rolls
1/4
---
180
30 - 55
Small cakes /
Small cakes (20
per tray)
1/4
---
1501)
25 - 40
1) Preheat the oven.
9.5 Pizza Setting
Shelf position
Temperature
(°C)
Time
(min)
Pizza (thin crust)
2
200 - 230 1) 2)
15 - 20
Pizza (with a lot of topping)
2
180 - 200
20 - 30
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Swiss Flan
1
170 - 190
45 - 55
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
10 - 20
Type of baking
2
230 - 250 1)
Puff pastry flan
2
160 - 180 1)
45 - 55
Flammekuchen (Pizza-like dish from
Alsace)
2
230 - 250 1)
12 - 20
Piroggen (Russian version of calzone)
2
180 - 200 1)
15 - 25
Unleavened bread
1) Preheat the oven.
2) Use a deep pan.
16 www.electrolux.com
9.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in the
appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting.
This gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before the end
of the roasting time, and use the residual heat.
9.7 Roasting with Turbo Grilling
Beef
Type of
meat
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Pot roast
1 - 1.5 kg
Conventional
Cooking
1
230
120 - 150
Roast beef
or fillet: rare
per cm of
thickness
Turbo Grilling
1
190 - 200 1)
5-6
Roast beef
or fillet: medium
per cm of
thickness
Turbo Grilling
1
180 - 190 1)
6-8
Roast beef
or fillet: well
done
per cm of
thickness
Turbo Grilling
1
170 - 180 1)
8 - 10
1) Preheat the oven
Pork
Type of
meat
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Shoulder,
neck, ham
joint
1 - 1.5 kg
Turbo Grilling
1
160 - 180
90 - 120
Chop, spare
rib
1 - 1.5 kg
Turbo Grilling
1
170 - 180
60 - 90
Meat loaf
750 g - 1 kg
Turbo Grilling
1
160 - 170
50 - 60
Porkknuckle
(precooked)
750 g - 1 kg
Turbo Grilling
1
150 - 170
90 - 120
ENGLISH
17
Veal
Type of
meat
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Roast veal
1 kg
Turbo Grilling
1
160 - 180
90 - 120
Knuckle of
veal
1.5 - 2 kg
Turbo Grilling
1
160 - 180
120 - 150
Type of
meat
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Leg of
lamb, roast
lamb
1 - 1.5 kg
Turbo Grilling
1
150 - 170
100 - 120
Saddle of
lamb
1 - 1.5 kg
Turbo Grilling
1
160 - 180
40 - 60
Type of
meat
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Saddle of
hare, leg of
hare
up to 1 kg
Conventional
Cooking
1
230 1)
30 - 40
Saddle of
venison
1.5 - 2 kg
Conventional
Cooking
1
210 - 220
35 - 40
Haunch of
venison
1.5 - 2 kg
Conventional
Cooking
1
180 - 200
60 - 90
Lamb
Game
1) Preheat the oven
Poultry
Type of
meat
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Poultry portions
200 - 250 g
each
Turbo Grilling
1
200 - 220
30 - 50
Half chicken
400 - 500 g
each
Turbo Grilling
1
190 - 210
35 - 50
Chicken,
poulard
1 - 1.5 kg
Turbo Grilling
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
Turbo Grilling
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
Turbo Grilling
1
160 - 180
120 - 180
18 www.electrolux.com
Type of
meat
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Turkey
2.5 - 3.5 kg
Turbo Grilling
1
160 - 180
120 - 150
Turkey
4 - 6 kg
Turbo Grilling
1
140 - 160
150 - 240
Type of
meat
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Whole fish
1 - 1.5 kg
Conventional
Cooking
1
210 - 220
40 - 60
Fish (steamed)
9.8 Grilling
• Always grill with the maximum temperature setting.
• Set the shelf in the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Time (min)
Shelf position
Temperature
(°C)
1st side
2nd side
Roast beef
2
210 - 230
30 - 40
30 - 40
Filet of beef
3
230
20 - 30
20 - 30
Back of pork
2
210 - 230
30 - 40
30 - 40
Back of veal
2
210 - 230
30 - 40
30 - 40
Back of lamb
3
210 - 230
25 - 35
20 - 25
Whole Fish,
500 - 1000g
3/4
210 - 230
15 - 30
15 - 30
Fast Grilling
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
4
8 - 10
6-8
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6-8
Fillet steaks, veal steaks
4
7 - 10
6-8
Toast / Toast 1)
5
1-3
1-3
Toast with topping
4
6-8
---
Food to be grilled
1) Preheat the oven
ENGLISH
19
9.9 Convenience food
True Fan Cooking
Convenience food
Shelf position
Temperature (°C)
Time (min)
Pizza, frozen
2
200 - 220
15 - 25
Pizza American, frozen
2
190 - 210
20 - 25
Pizza, chilled
2
210 - 230
13 - 25
Pizza Snacks, frozen
2
180 - 200
15 - 30
French Fries, thin
3
200 - 220
20 - 30
French Fries, thick
3
200 - 220
25 - 35
Wedges / Croquettes
3
220 - 230
20 - 35
Hash Browns
3
210 - 230
20 - 30
Lasagne / Cannelloni, fresh
2
170 - 190
35 - 45
Lasagne / Cannelloni, frozen
2
160 - 180
40 - 60
Oven baked cheese
3
170 - 190
20 - 30
Chicken Wings
2
190 - 210
20 - 30
Frozen Ready Meals
Food to be
cooked
Oven functions
Shelf position
Temperature
(°C)
Time (min)
Frozen pizza
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Chips 1)
(300 - 600
g)
Conventional
Cooking or Turbo Grilling
3
200 - 220
as per manufacturer’s instructions
Baguettes
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
1) Turn chips 2 or 3 times during cooking
9.10 Defrosting
Remove the food packaging. Put the food
on a plate.
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
20 www.electrolux.com
Dish
Weight (g)
Defrosting
time (min)
Further defrosting time
(min)
Comment
Chicken
1000
100 - 140
20 - 30
Place the chicken on
an upturned saucer
placed on a large
plate Turn halfway
through
Meat
1000
100 - 140
20 - 30
Turn halfway through
Meat
500
90 - 120
20 - 30
Turn halfway through
Trout
150
25 - 35
10 - 15
---
Strawberries
300
30 - 40
10 - 20
---
Butter
250
30 - 40
10 - 15
---
Cream
2 x 200
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places
Gateau
1400
60
60
---
9.11 Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to simmer (after approx. 35 - 60 minutes with
one-litre jars), stop the oven or decrease the temperature to 100 °C (see
the table).
Soft fruit
Preserve
Temperature (°C)
Cooking time
until simmering
(min)
Continue to
cook at 100 °C
(min)
Strawberries, blueberries, raspberries, ripe gooseberries
160 - 170
35 - 45
---
Temperature (°C)
Cooking time
until simmering
(min)
Continue to
cook at 100 °C
(min)
160 - 170
35 - 45
10 - 15
Stone fruit
Preserve
Pears, guinces,
plums
ENGLISH
21
Vegetables
Temperature (°C)
Cooking time
until simmering
(min)
Continue to
cook at 100 °C
(min)
Carrots 1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
---
Mixed pickels
160 - 170
50 - 60
5 - 10
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
Preserve
1) Leave standing in oven when switched off
For best results: deactivate the appliance
after half the time required. Open the appliance door and let the appliance cool
down. After that finish the drying process.
9.12 Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
Vegetables
Food to be
dried
Shelf position
1 level
2 levels
Temperature
(°C)
Time
(h)
Beans
3
1/4
60 - 70
6-8
Peppers
3
1/4
60 - 70
5-6
Vegetables for
sour
3
1/4
60 - 70
5-6
Mushrooms
3
1/4
50 - 60
6-8
Herbs
3
1/4
40 - 50
2-3
Fruit
Food to be
dried
Shelf position
1 level
2 levels
Temperature
(°C)
Time (h)
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6-8
Pears
3
1/4
60 - 70
6-9
10. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
22 www.electrolux.com
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean all oven accessories after each
use and let them dry.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause a damage to the
nonstick coating.
• Remove accessories from the appliance.
• Clean the oven floor with warm water
and washing up liquid, then dry it.
• Set the
function.
• Set the oven temperature to 250 °C
and let appliance operate for 1 hour.
• Clean the cavity with a soft and damp
sponge.
WARNING!
Do not attempt to clean catalytic
surface with oven sprays, abrasive
cleaners, soap or other cleaning
agents. This will damage the catalytic surface.
10.1 Catalytic walls
The walls with a catalytic coating are selfcleaning. They absorb fat which collects
on walls while the appliance operates.
To support this self-cleaning process
heat the appliance without any food
regularly:
• Turn the lamp on.
Spots or discolouration of the catalytic surface have no effect on
the catalytic properties.
10.2 Shelf supports
Removing the shelf supports
You can remove the shelf supports to
clean the side walls.
1. Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
10.3 Removing / inserting the
door
To clean the door remove it.
ENGLISH
23
CAUTION!
Be careful when you remove the
door from the appliance. The door
is heavy. There is a risk of injury or
damage to the appliance.
A
A
Removing the door
Open the door as far as it goes.
Press down the clamping levers (A)
on the two door hinges.
1.
2.
3.
4.
Close the door until it is at an angle
of approximately 45°.
Hold the door with one hand on each
side and pull it away from the appliance at an upwards angle.
Put the door with the outer side
down on a soft and level surface
to prevent scratches.
45°
Inserting the door
To insert the door do the above steps in
the opposite sequence.
10.4 Lamp
WARNING!
Danger of electrocution! Disconnect the fuse before you replace
the lamp.
The lamp and the lamp glass cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Replacing the top lamp:
1. Turn the lamp glass cover counterclockwise to remove it.
2.
3.
4.
Clean the glass cover.
Replace the lamp with a halogen, 230
V, 40 W, 300 °C heat resistant oven
lamp.
Install the glass cover.
11. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem
The appliance does not
heat up.
Possible cause
The appliance is deactivated.
Remedy
Activate the appliance.
Refer to the chapter "Daily use".
24 www.electrolux.com
Problem
Possible cause
Remedy
The appliance does not
heat up.
The clock is not set.
Set the clock. Refer to
"Setting the time".
The appliance does not
heat up.
The necessary settings
are not set.
Make sure that the settings are correct.
The appliance does not
heat up.
The fuse in the fuse box
is released.
Do a check of the fuse. If
the fuse is released more
than one time, contact a
qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display shows 12.00. There was a power cut.
Set the clock.
Steam and condensation
settle on the food and in
the appliance.
Do not keep the dishes in
the appliance for longer
than 15 - 20 minutes after
the cooking ends.
You left the dish in the
appliance for too long.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (Mod.)
.........................................
Product number (PNC)
.........................................
Serial number (Serie:)
.........................................
12. INSTALLATION
WARNING!
Refer to the Safety chapters.
min.
3 mm
To lift the appliance, do not use
the door handle.
The handle profile can be replaced to match the décor of your
kitchen. The change must be
done by an authorized person.
Use only genuine replacement
parts.
ENGLISH
25
12.1 Installing the oven
A = appliance
N = recess
B
A
A
180
A
WARNING!
Installation into flammable material
must agree with NIN SEV 1000
(Swiss Association of the Cantonal
Fire Insurance Companies) fire
protection guidelines and regulations.
ca.50
A 595
N 585-592
442
1.
115
CAUTION!
Make sure the cable is free when
you slide the appliance.
N min. 550
20
Use the side handles to hold the appliance and slide it flush into the recess.
A 567
N 560-568
A 592
A
12.2 Installing the oven under a
work surface
Before the installation, connect the oven
to the electrical supply. Refer to "Electrical
connection".
2.
Use a minimum of 2 screws to attach
the appliance on the 2 sides (Detail
A).
26 www.electrolux.com
B
180
A
A = appliance
N = recess
ca.50
A
N 600
WARNING!
Installation into flammable material
must agree with NIN SEV 1000
(Association of Cantonal Fire Insurers) fire protection guidelines
and regulations.
A 595
442
115
CAUTION!
Make sure the cable is free when
you move the appliance.
N min. 550
A 567
20
N 560-568
1.
Push the cooker into the recess so
that it is flush with the surrounding
units.
2.
Use at least 2 screws to fix the appliance on both sides (Detail A).
A 592
A
min. 20
B
WARNING!
When installing next to a wood-fuelled boiler, a heatproof and heatinsulating plate must be mounted
at the height of the appliance and
at least 30 cm deep.
10
20
A
12.3 Electrical connection
Use a power cable of H05VV-F or higher.
Connect the appliance to a socket supply
line. If there is no socket supply line, the
electrical installation must have an isolation device which lets you disconnect the
appliance from the power supply. The iso-
lation device must have a contact opening
width of minimum 3 mm (in reference to
NIN SEV 1000). The customer must have
a socket for the electrical connection that
is accessible and outside the coordination
room. The length of the connection cable
must be approximately 120 cm with lines
connected directly to the power supply.
Only a qualified person can connect the appliance to the electricity supply.
400V
400V 2 ~
1.
PE L1 L2
1
2
3
5
4
2.
Do the electrical connections as in the
connection illustration.
Phase definitions: L1, L2 (or R, S).
Secure the cord grip.
CAUTION!
If service is required always disconnect the appliance from the
power supply.
ENGLISH
27
2
3
4
1
1 = 45 mm
2 = 45 mm
3 = 60 mm
4 = 60 mm
= 70 mm
1
2
3
4
13.
CH
GARANTIE, GARANZIA, GUARANTEE
13.1 Kundendienst, service-clientèle, Servizio clienti, Customer
Service Centres
Servicestellen
Points de Service
Servizio dopo
vendita
5506 Mägenwil/Zürich Industriestrasse 10
3018 Bern Morgenstrasse 131
1028 Préver6928 Manno
enges Le Trési 6 Via Violino 11
9000 St. Gallen Zürcherstrasse 204e
4052 Basel St. JakobTurm Birsstrasse 320B
6020 Emmenbrücke Seetalstrasse 11
Point of
Service
28 www.electrolux.com
Servicestellen
Points de Service
Servizio dopo
vendita
Point of
Service
7000 Chur Comercialstrasse 19
Ersatzteilverkauf/Points de vente de
rechange/Vendita pezzi di ricambio/
spare parts service:
5506 Mägenwil, Industriestrasse 10, Tel.
0848 848 111
Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel.
044 405 81 11
Garantie Für jedes Produkt gewähren wir
ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren.
(Ausweis durch Garantieschein, Faktura
oder Verkaufsbeleg). Die Garantieleistung
umfasst die Kosten für Material, Arbeitsund Reisezeit. Die Garantieleistung entfällt
bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und Verwendung von
Nicht-Original Teilen.
Garantie Nous octroyons sur chaque
produit 2 ans de garantie à partir de la
date de livraison ou de la mise en service
au consommateur (documenté au moyen
d’une facture, d’un bon de garantie ou
d’un justificatif d’achat). Notre garantie
couvre les frais de mains d’œuvres et de
déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne
sont pas valables en cas d’intervention
d’un tiers non autorisé, de l’emploi de
pièces de rechange non originales, d’erreurs de maniement ou d’installation dues
à l’inobser-vation du mode d’emploi, et
pour des dommages causés par des influences extérieures ou de force majeure.
Garanzia Per ogni prodotto concediamo
una garanzia di 2 anni a partire dalla data
di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del
certificato di garanzia o dello scontrino
d’acquisto) Nella garanzia sono comprese
le spese di manodopera, di viaggio e del
materiale. Dalla copertura sono esclusi il
logoramento ed i danni causati da agenti
esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inosservanza
delle prescrizioni d’istallazione ed istruzioni per l’uso.
Warranty For each product we provide a
two-year guarantee from the date of purchase or delivery to the consumer (with a
guarantee certificate, invoice or sales receipt serving as proof). The guarantee
covers the costs of materials, labour and
travel. The guarantee will lapse if the operating instructions and conditions of use
are not adhered to, if the product is incorrectly installed, or in the event of damage
caused by external influences, force majeure, intervention by third parties or the
use of non-genuine components.
14. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
and electronic appliances. Do not dispose
appliances marked with the symbol
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
ENGLISH
29
30 www.electrolux.com
ENGLISH
31
892946712-C-032013
www.electrolux.com/shop
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertising