Viking | VGIC53616BSS | Spec sheet | Viking VGIC53616BSS Spec Sheet

5 SERIES 30” AND 36”W. GAS RANGES
®
Viking Professional 5 Series – VGIC
COMMERCIAL-TYPE COOKING POWER
§§EXCLUSIVE – Stainless steel open burners with porcelain/cast iron
caps provide restaurant caliber performance
§§All burners are 15,000 BTUs
§§EXCLUSIVE – VariSimmer™ Setting for all burners
§§EXCLUSIVE – all burners equipped with SureSpark™ Ignition
System for consistent and reliable ignition
§§Automatic re-ignition; surface burners light at any position on the
knob and re-light if extinguished, even on lowest setting
§§Heavy-duty metal knobs with stainless steel finish shipped standard
§§EXCLUSIVE – combination of single 30,000 BTU U-shaped burner
and infrared broiler with SureSpark ignition system
§§Gourmet-Glo™ Infrared Broiler provides intense searing heat for
broiling applications
§§Large-capacity oven with six rack positions (see specifications for
oven interior dimensions)
§§Six functions – natural airflow bake, convection bake, infrared broil,
convection infrared broil, convection dehydrate, and convection
defrost
§§All convection modes utilize the ProFlow™ Convection Air Baffle,
which is specifically designed to ensure balanced airflow for even
heat distribution
§§Convection fan switch conveniently located on control panel
EASY OPERATION AND CLEANUP
§§Removable porcelain burner bowls provide easy clean-up
§§Burner caps are easily removable for quick cleaning
§§Heavy-duty, porcelainized, cast-iron removable surface grates
provide continuous front-to-rear, left-to-right surface for easy
movement of large pots
MODEL NUMBERS
§ VGIC53014B – 30”W. Gas Range; four burners
§ VGIC53616B – 36”W. Gas Range; six burners
§§Heavy-duty broiler pan/grid
§§Halogen oven lights for excellent visibility throughout the oven
cavity
ACCESSORIES
§§P30BG8SS – 8”H. backguard
for 30” range
§§P36BG8SS – 8”H. backguard
for 36” range
§§B30HS24SS – high shelf for 30”
range
§§B36HS24SS – high shelf for 36”
range
§§P24CSTSS – countertop side
trim (2 pieces)
§§P30CRTSS – countertop rear
trim for 30” range
§§P36CRTSS – countertop rear
trim for 36” range
§§P30CBF4SS – curb base and
custom curb base front for 30”
range
§§P36CBF4SS – curb base and
custom curb base front for 36”
range
§§LPKPDR – LP/Propane
Conversion Kit
COLOR FINISHES
WARRANTY
§§Available in seven exclusive
color finishes
§§2-year full – complete product
§§Stainless Steel (SS), Black (BK),
White (WH), Apple Red (AR),
Burgundy (BU), Cobalt Blue
(CB), Graphite Gray (GG)
§§90-day full – cosmetic parts
such as glass, painted items
and decorative items
§§5-year limited – gas burners
5 SERIES 30” AND 36”W. GAS RANGE
®
Viking Professional 5 Series – VGIC
G A S 3 0 ” A N D 3 6 ” W. O P E N B U R N E R R A N G E
DESCRIPTION
VGIC5301
VGIC5361
Overall Width
29-7/8” (75.9 cm)
35-7/8” (91.1 cm)
Overall Height
To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust - 1-1/8” (2.9 cm)
Overall Depth from Rear*
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of landing ledge - 28-1/16” (71.2 cm)
To end of door handle - 28-11/16” (72.9 cm)
*Add 1” to overall depth for ranges with backguards installed against a combustible wall.
Additions to Base Height
To top of island trim - add 1” (2.5 cm)
To top of backguard - add 8” (20.3 cm)
To top of high shelf - add 23-1/2” (59.7 cm)
Gas Requirements
Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
3-prong plug attached to unit
Max Amp Usage
.83 amps
1.5 amps
Surface Burner Rating Natural/LP
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Broil Burner Rating Natural/LP
18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW)
Oven Burner Rating Natural/LP
30,000 BTU (8.8 kW) Nat./LP
Oven(s) Interior Width
23” (58.4 cm)
29” (73.7 cm)
Oven(s) Interior Height
16-1/8” (40.9 cm)
Oven(s) Interior Depth
Overall - 18-3/4” (47.6 cm)
Oven(s) Volume
Overall
AHAM
Approximate Shipping Weight
4.0 cu. ft.
3.7 cu. ft.
5.1 cu. ft.
4.6 cu. ft.
410 lbs. (184.5 kg)
500 lbs. (225 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
28-1/16” (71.2 cm)
35
29
29
(75-7/8
.9 ”
cm
)
” mcm)
3
1 3.0
(3
1-5/8”
(91-7/8
.1 ”
(4.1 cm)
cm
.
ax
26-7/16” (67.2 cm)
)
(75-7/8
.9 ”
cm
)
1” (2.5 cm)
8-1/8”
in.
” m m)
42 6.7 c
6”
(20.6 cm)
0
(15 min (1
.2 .
cm
)
35-7/8”
1”
(2.
(91.1 cm) min.
to
37”
(94.0 cm) max.
5c
m)
3
(91 5-7
.1 /8”
cm
)
to min
.
(94 37
.0 ”
cm
)m
ax
.
.4
(91
”
3/8cm)
c
(45
5
0.9
(
19-3/8”
25-3/4” (65.4 cm)
(49.2 cm)
45-1/8” (114.6 cm)
(op
en A
ing
w
24-5/16” (61.8 cm)
“A” Dimension
VIKING R ANGE, LLC
in.
”m )
18 .7 cm
”
36 m)
111 FRONT STREET
30”
30” (76.2 cm)
36”
36” (91.4 cm)
idt
h)
GREENWOOD, MISSISSIPPI 38930 USA
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2015 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
F60386
0516
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