Viking | VGIC53616BSS | Installation guide | Viking VGIC53014BSS Installation Guide

Installation
Professional Freestanding Open Burner Ranges
VGIC5301, CVGIC5301,
VGIC5361, CVGIC5361
Table of Contents
Warnings & Important Safety Instructions ____________________________________________ 3
Dimensions________________________________________________________________________ 6
Specifications ______________________________________________________________________8
Clearance Dimensions (Proximity to Cabinets) __________________________________________9
Clearance Dimensions (Wood/Composite Overlay) ____________________________________10
Electrical & Gas Requirements ______________________________________________________ 11
General Information ______________________________________________________________ 13
Installation ______________________________________________________________________ 14
Door Removal ______________________________________________________________ 14
Leg Installation ______________________________________________________________ 15
Leveling/Adjustments/Alignment ______________________________________________ 16
Anit-tip Device Installation
Wall Mount ______________________________________________________________17
Connecting Gas & Electrical __________________________________________________ 19
Final Installation ____________________________________________________________ 20
Door Replacement and Adjustment ____________________________________________ 21
Final Preparation__________________________________________________________________ 22
Performance Checklist ____________________________________________________________22
Service & Registration ____________________________________________________________ 23
2
IMPORTANT–Read and Follow!
• Before beginning, please read these
instructions completely and carefully.
Your safety and the safety of others is very
important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
• DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes or in the absence
of codes, the National Fuel Gas Code ANSI
Z223.1 INFPA54.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future
reference.
DANGER
Hazards or unsafe practices
which WILL result in severe personal
injury or death
In Canada: Installation must be in accordance
with the current CAN/CGA B149.1 & 2 Gas
Installation codes and/or local codes. Electrical
installation must be in accordance with the
current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
WARNING
Hazards or unsafe practices
which COULD result in severe personal injury
or death
CAUTION
In Massachusetts: All gas products must be
installed by a “Massachusetts” licensed
plumber or gasfitter. A “T” type handle
manual valve must be installed in the gas
supply line to the appliance.
Hazards or unsafe practices which COULD
result in minor personal injury or property
damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
An air curtain or other overhead range hood
which operates by blowing a downward
airflow onto the range, shall not be used with
a gas range
3
IMPORTANT–Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not
installed properly or do not meet the requirements below.
If
•
•
•
•
the use of a GFI is required, it should be:
Of the receptacle type (breaker type or portable type NOT recommended)
Used with permanent wiring only (temporary or portable wiring NOT recommended)
On a dedicated circuit (no other receptacles, switches or loads in the circuit)
Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
DANGER
WARNING
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand
temperatures up to 194°F (90°C). Heat
resistant adhesive must be used if the
product is to be installed in laminated
cabinetry. Check with your builder or
cabinet supplier to make sure that the
materials meet these requirements.
FIRE/EXPLOSION
HAZARD
IF THE INFORMATION IN
THIS MANUAL IS NOT
FOLLOWED EXACTLY, A FIRE OR
EXPLOSION MAY RESULT CAUSING
PROPERTY DAMAGE, PERSONAL
INJURY, OR DEATH.
• DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance.
–DO NOT touch any electrical switch;
DO NOT use any phone in your
building.
–Immediately call your gas supplier from
a neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be
performed by a qualified installer, service
agency, or the gas supplier.
4
WARNING
DANGER
MOVING HAZARD
CHEMICAL HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more
personnel while handling and moving.
Possible use of appliance moving
devices is recommended.
To avoid risk of property
damage and/or personal injury
or death; this appliance is not
too be used as a heating source.
• Benzene is a chemical which is part of
the gas supply to this cooking product,
which is consumed in the flames during
combustion. Exposure to a small amount
of benzene is possible if a gas leak
occurs. Formaldehyde and soot are byproducts of incomplete combustion.
• This appliance contains or produces
chemicals which can cause serious injury
or death and which are known to the
state of California to cause cancer, birth
defects or other reproductive harm. To
reduce the risk from substances in the
fuel or from fuel combustion make sure
this appliance is installed, operated, and
maintained in accordance to the
instructions in this document.
WARNING
TIPPING HAZARD
•
•
•
•
DANGER
To reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions in
this document. Device must be
engaged properly to prevent
product from tipping over.
This range can tip.
Injuries to persons can result.
Install anti-tip device packed with range.
See installation instructions.
DANGER
ELECTRICAL SHOCK
HAZARD
GAS LEAK HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). ANSI/NFPA 70latest edition.
To avoid risk of personal injury
or death; leak testing of the
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
5
Dimensions
Gas 30” and 36” W. Ranges
35
(91-7/8
.1 ”
cm
)
29
(75-7/8
.9 ”
cm
)
1”
(2.
5c
m)
3
(91 5-7
.1 /8”
cm
)
to min
.
(94 37
.0 ”
cm
)m
ax
.
Note: Unit shown with standard island trim.
6
Dimensions
Gas 30” and 36” W. Ranges
28-1/16” (71.2 cm)
1-5/8”
(4.1 cm)
26-7/16” (67.2 cm)
1” (2.5 cm)
8-1/8”
(20.6 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
19-3/8”
25-3/4” (65.4 cm)
(49.2 cm)
45-1/8” (114.6 cm)
24-5/16” (61.8 cm)
Note: Unit shown with standard island trim.
7
Specifications
Gas 30” and 36” W. Ranges
Description
30” W. Models
36” W. Models
Overall width
29-7/8” (75.9 cm)
35-7/8” (91.1 cm)
Overall height
To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust - 1-1/8” (2.9 cm)
Overall depth
from rear*
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of landing ledge - 28-1/16” (71.2 cm)
To end of door handle - 28-11/16” (72.9 cm)
*Add 1” to overall depth for ranges with backguards installed against a combustible wall.
Additions to Base
Height
To top of island trim - add 1” (2.5 cm)
To top of backguard - add 8” (20.3 cm)
To top of high shelf - add 23-1/2” (59.7 cm)
Gas Requirements
Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure
Electrical Requirements
Max Amp Usage
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
3-prong plug attached to unit
.83 amps
1.5 amps
Surface Burner Rating
Natural/LP
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Broil Burner Rating
Natural/LP
18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW)
Oven Burner Rating
Natural/LP
Oven(s) Interior Width
30,000 BTU (8.8 kW) Nat./LP
23” (58.4 cm)
29” (73.7 cm)
Oven(s) Interior Height
16-1/8” (40.9 cm)
Oven(s) Interior Depth
Overall - 18-3/4” (47.6 cm)
Oven(s) Volume
Overall
AHAM
4.0 cu. ft.
3.7 cu. ft.
5.1 cu. ft.
4.6 cu. ft.
Approximate
shipping weight
410 lbs.
(184.5 kg)
500 lbs.
(225 kg)
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall
8
Clearance Dimensions
(Proximity to Cabinets)
• Wall cabinets above the range must be a
minimum of 42” (106.7 cm) above the
range cooking surface for the full width
of the range. This minimum height
requirement does not apply if a range
hood is installed over the cooking surface.
• This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets.
IMPORTANT: The side trim MUST be
3/8” (.95 cm) above the adjacent base
cabinet countertop. This can be
accomplished by raising the unit using
the adjustment spindles on the legs.
• The range CANNOT be installed
directly adjacent to sidewalls, tall
cabinets, tall appliances, or other
side vertical surfaces above 36”
(91.4 cm) high. There must be a
minimum of 6” (15.2 cm) side
clearance from the range to such
combustible surfaces above the
36” (91.4 cm) counter height.
• Within the 6” (15.2 cm) side
clearance to combustible vertical
surfaces above 36” (91.4 cm), the
maximum wall cabinet depth
must be 13” (33.0 cm) and wall
cabinets within this 6” (15.2 cm)
side clearance must be 18”
(45.7 cm) above the 36”
(91.4 cm) high countertop.
29
(75-7/8
.9 ”
cm
)
x.
a
m
)
” cm
3
1 3.0
(3
in.
” mcm)
2
4 .7
6
6
”
0
(15 min (1
.2 .
cm
)
in.
” mcm)
8
1 7
”
36 cm)
”
3/8 m)
1.4
(9
95
(0.
CAUTION
(45
.
c
(op
en A
ing
w
idt
Burn Hazard
To avoid risk of personal injury;
the use of cabinets for storage
above the appliance may result
in a potential burn hazard. Combustible
items may ignite, metallic items may
become hot and cause burns. If a cabinet
storage is to be provided the risk can be
reduced by installing a rangehood that
projects horizontally a minimum 5”
(12.7 cm) beyond the bottom of cabinets.
h)
Range
Width
30”
36”
“A”
Dimension
30” (76.2 cm)
36” (91.4 cm)
Note: Minimum clearance for back wall is 0”
with backguard or high-shelf.
Note: If a range hood is installed, wall cabinets
above the range have a different minimum
clearance height.
9
Clearance Dimensions
The bottom of a standard hood should be
30” (76.2 cm) min. to 36” (91.4 cm) max.
above the countertop. This would typically
result in the bottom of the hood being
66” (167.6 cm) to 72” (182.9 cm) above the
floor. Refer to the range hood installation
instructions for additional information.
These dimensions provide for safe and
efficient operation of the hood.
(Wood/Composite Overlay)
Wo
o
d/C
o
Ov mpo
erl sit
ay e
”
24 cm)
.0
(61 or
66
(16 ”mi
7.6 n.
c
72 to m)
(18 ”ma
2.9 x.
cm
)
”
27 cm)
.6
(38
0” )
m
c
(0
30
(76”min
.2 .
cm
36 to )
”
(91 ma
.4 x.
cm
)
Wo
o
d/C
o
Ov mpo
erl sit
ay e
Wall Installation
66
(16 ”mi
7.6 n.
c
72 to m)
”
m
(18 a
2.9 x.
cm
)
”
30 cm)
.2
(76
6” m)
.2 c
5
(1
30
(76”min
.2 .
cm
36 to )
”
(91 ma
.4 x.
cm
)
Note: Minimum clearance for back wall
is 0” with backguard or high-shelf. See
Standoff Bracket Removal section to
allow 0” clearance.
Important: This range comes standard
with an Island Trim. There must be a
minimum of 6” (15.2 cm) clearance from
rear of range to a combustible wall.
Clearances from non-combustible
materials are not part of the ANSI Z21.1
scope and are not certified by CSA.
Clearances to non-combustible materials
must be approved by the authority having
jurisdiction.
Island Installation
10
Electrical & Gas Requirements
Electrical Requirements
In Massachusetts: A “T” handle type
Check your national and local codes
regarding this unit. This range requires
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord
with grounded 3-prong plug attached to
unit. See “Electrical Connection” section for
grounding instructions. Must be fused
seperately from any other circuit.
manual valve must be installed in the gas
supply line to the appliance.
IMPORTANT: Any conversion required
must be performed by your dealer or a
qualified licensed plumber or gas service
company. Please provide the service person
with this manual before work begins.
WARNING
Pressure Regulator:
• All heavy-duty, commercial type cooking
equipment must have a pressure regulator
on the incoming service line for safe and
efficient operation, since service pressure
may fluctuate with local demand. External
regulators are not required on this range
since a regulator is built into each unit at
the factory. Under no condition bypass
this built-in regulator.
ELECTRICAL SHOCK
HAZARD
To avoid the risk of electrical
shock, personal injury or death;
verify electrical power is turned off at the
breaker box and gas supply is turned off
until the range is installed and ready to
operate, installation by an authorized
installer only.
Gas Connection
• Manifold pressure should be checked with
a manometer, natural gas requires 5.0”
W.C.P. and LP gas requires 10.0” W.C.P.
Incoming line pressure upstream from the
regulator must be 1” W.C.P. higher than
the manifold pressure in order to check
the regulator. The regulator used on this
range can withstand a maximum input
pressure of 1/2” PSI (14.0” W.C.P.). If the
line pressure is in excess of that amount, a
step down regulator will be required.
The gas supply (service) line must be the
same size or greater than the inlet line of the
appliance. This range uses a 1/2” (1.3 cm) ID
NPT (Sch40) inlet. Sealant on all pipe joints
must be resistive to LP gas.
The range is designed specifically for
natural gas or liquid propane (LP) gas.
Before beginning installation verify that
the model is compatible with the
intended
gas supply.
• The appliance must be disconnected from
the gas supply piping system during any
pressure testing of that system.
Manual shut-off valve:
This installer-supplied valve must be installed
in the gas service line before the appliance
in the gas stream and in a location where it
can be reached quickly in the event of
an emergency. Any opening behind the
range shall be sealed.
11
Electrical & Gas Requirements
Flexible Connections:
In Canada: CAN 1-6, 10-88 metal
If the unit is to be installed with flexible
couplings and/or quick-disconnect fittings,
the installer must use a heavy-duty AGA
design-certified flexible connector of at least
1/2” (1.3 cm) ID NPT (with suitable strain
reliefs) in compliance with ANSI Z21.41
and Z21.69.
connectors for gas appliances and CAN
1-6.9 M79 quick disconnect devices for use
with gas fuel.
In Massachusetts: This appliance must be
installed with a 36” (3-foot) long flexible
gas connector.
2-3/4”
(7.0 cm)
2” dia.
(5.1 cm)
Gas connection
in this area
2-1/2”
(6.4 cm)
1-3/4”
23-7/16”
(59.5 cm)
31-1/16”
(78.9 cm)
28-5/16”
(71.9 cm)
(4.4 cm)
4-3/8”
(11.1 cm)
12
Gas or electrical
connection in
this area
General Information
READ AND FOLLOW ALL WARNING
AND CAUTION INFORMATION
WHEN INSTALLING THIS APPLIANCE.
Moving, Handling, and Unpacking
Remove and discard all packing materials,
including cardboard and tape on the outside
and inside of the range.
• All openings in the wall behind the
appliance and in the floor under the
appliance must be sealed.
Remove the burner grates and styrofoam
off the top cooking surface. Be sure to
remove the burner caps packaged in
styrofoam below the burner grates.
• Do not obstruct the flow of combustion and
ventilation air.
Do not discard the anti-tip
metal bracket supplied with the
range. This is the anti-tip device
and must be installed with the unit. Refer to
“Anti-tip Device Installation” section.
CAUTION
Avoid any damage to oven vents. The vents
need to be unobstructed and open to
provide proper airflow for optimal oven
performance.
Some stainless steel parts may have a plastic
protective wrap which must be peeled off.
The interior should be washed thoroughly
with hot, soapy water to remove film
residues and any dust or debris before being
used, then rinsed and wiped dry. Solutions
stronger than soap and water are rarely
needed.
CAUTION
The cooling fan should be operating when
the unit is in operation. If you notice the
cooling fan is not operating or you observe
unusual or excessive noise coming from the
cooling fan, contact an authorized service
center before continuing operation. Failure
to do so can result in damage to the oven or
surrounding cabinets.
13
Installation
NOTICE
DO NOT use the handle or oven door to
lift the oven. Remove door before
installation to ensure that it is not used to
lift the unit. DO NOT lift or carry the door
by the handle.
Removing the door must be done by your
dealer, a qualified licensed plumber, or
certified gas installer.
Door Removal
1
2
Open door completely. Place pins, supplied with unit, in
pin hole. For personal safety, ONLY use pins
supplied with the unit.
Remove hinge trim screws. Take off hinge trim. Identify
right and left hinge for future re-installation.
3
4
Close until pins stop door.
Lift door up and out.
14
Leg Installation
1
2
1
1
3
2
Note: It is strongly recommended
that a pallet or lift jack be used rather than tilting.
Raise unit about a foot. Unscrew temporary legs from
couplings.
Legs are packed in styrofoam top pack.
Note: Legs should be installed near to where
appliance is to be used, as they are
not secure for long transit.
4
3
Screw legs into couplings on all
four corners.
Lower range gently to keep any undue strain from
legs and internal mounting hardware.
15
Leveling/Adjustments/Alignment
2
1
Measure the four corners in cutout area to verify if
flooring is level.
For uneven or sloped floors, level unit with metal shims
only, as the adjustment required may exceed
the thread available in the leg.
4
3
”
3/8cm)
95
(0.
Check that unit is level side to
side and front to back. Side trim of the high corner
must be 3/8” (0.95 cm) above countertop.
Move unit into opening.
6
5
1
1
2
Lift unit and prop on wood blocks.
If leveling is required, move unit out of opening.
16
Leveling/Adjustments/Alignments (cont.)
7
Set the high corner of range so that the top of side trim is
3/8” (0.95 cm) above countertop. Level range to high corner.
17
Anti-tip Device Installation Wall Mount
WARNING
1
TIPPING HAZARD
To reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions
in this document. Device
must be engaged properly to
prevent product from tipping
over.
Me
as
ure
me
nt
(A
)
Measure from floor to bottom
of the anit-tip opening located on the back of range.
This will be measurement (A).
2
3
22
(56-1/4”
.5
cm
)
A)
t(
en m)
m
re 4 c
asu (.6
Me1/4”
+
Locate anti-tip bracket on rear wall with the top left corner at
measurement (A) plus 1/4” (.64 cm) from the floor and 22-1/4” (56.5
cm) from where the right side of range (facing range) is to be located.
4
Attach bracket with
mounting hardware provided.
18
Mark and drill holes where bracket will be located.
Connecting Gas & Electric
DANGER
GAS LEAK HAZARD
Note: Refer to electrical and gas
requirements section for proper
installation information.
To avoid risk of personal injury or
death; leak testing of the
appliance must be conducted
according to the manufacturer’s instructions.
Before placing appliance in operation, always
check for gas leaks with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
1
Connect gas and electrical. Before placing appliance in operation,
always check for gas leaks. This must be performed by your
dealer, a qualified licensed plumber, or gas service company.
19
Final Installation
1
2
Slide range into place. Be sure
wall anti-tip bracket slides into the anti-tip opening
and floor anti-tip hook and bracket are engaged.
Burner caps and burner bowls are packed in styrofoam
top pack with the grates. Place burner bowl in grate
support and burner cap on top of burner. Place burner
grate over burner cap and on top of grate support.
3
”
3/8cm)
95
(0.
Check that unit is level side to side
and front to back. The side trim must be 3/8” (0.95 cm)
above countertop. If unit is not level repeat steps 5-7
of “Leveling/Adjustments/Alignment” section.
20
Door Replacement and Adjustment
2
1
Reattach door to range.
Open door completely. Reattach hinge trim.
3
4
Remove pins from hole in hinges.
Close door.
5
If the door needs to be adjusted, loosen hinge trim screws located in
step 2. Adjust the screws located between the door and kickplate using a
5/32” hex head allen wrench. After adjustment, tighten hinge trim screws.
21
Final Preparation
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
to remove encrusted materials, soak with
hot, wet cloths to loosen the material, then
use a wool or nylon scraper. DO NOT use
a metal knife, spatula, or any other material
tool to scrape stainless steel! Scratches are
almost impossible to remove.
Performance Checklist
A qualified installer should carry out the
following checks:
□ Check top burner
1-1/2”
(3.8 cm)
ignition. See
drawing for proper
flame height on HI.
The low flame should
light at every port.
3/8”
(0.95 cm)
□ Check oven bake function—bake burner on
full power.
□ Check Convection bake function—bake and
broil burners the same with the convection
fan on.
□ Check convection broil function—broil
burner at full power with convection fan on.
□ Check convection fan function—convection
fan comes on when switch is turned on.
22
Service & Registration
Only authorized replacement parts may be used in performing service on the appliance.
All servicing should be referred to a qualified technician.
Contact Viking Range, LLC, 1-888-845-4641, for the nearest service parts distributor in your
area or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the information indicated below. You will need it if service is
ever required. You will first need to remove the left side surface burner
grates, burner bowls and grate supports. The model and serial number
for your range can be found on the left hand side wall of the burner
box.
Model number ____________________________________________________________________________________
Serial number _____________________________________________________________________________________
Date of purchase __________________________________________________________________________________
Date installed ______________________________________________________________________________________
Dealer's name _____________________________________________________________________________________
Address ___________________________________________________________________________________________
These installation instructions should remain with the unit
for future reference.
23
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information, call 1-888-845-4641
or visit our web site at vikingrange.com in the US
or brigade.ca in Canada
057733-000A EN
(111515)
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