Dacor | DOP36M94DLS | Use and Care | Dacor DOP36M94DLS Use and Care

Dacor DOP36M94DLS Use and Care
User Manual
Modernist Pro Range
DOP48M96DL*/DOP36M94DL*
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Contents
Contents
Before you begin
5
Important
Energy saving tips
Water reservoir
Oven vent/cooling vent
5
5
6
8
Regulatory Notice
9
Important safety instructions
12
Overview
25
Layout
Control panel (DOP48M96DL* Only)
Control panel (DOP36M94DL* Only)
Display (DOP48M96DL* Only)
Display (DOP36M96DL* Only)
What’s included
25
27
28
29
30
31
Using the cooktop
33
Burners
Special cooktop features
Ignition
Cookware
Grates
Griddle
Wok grate
33
34
35
37
39
40
42
Using the oven – Basic oven
43
Basic settings – Clock, Date&Time, Language
Using the oven racks
Using the gliding rack
Using the temp probe
Oven functions
Setting the mode
Setting the temperature
Basic baking and broiling instructions
Kitchen timer
Timed cooking
Delay start
Using the clean feature
Using the sabbath feature
43
44
46
49
52
56
56
57
61
63
65
66
78
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80
83
84
85
86
87
Using the oven – Steam oven
91
Using the oven racks
Oven functions
Basic baking and broiling instructions
Using the special function feature
91
92
97
102
Care and maintenance - Cooktop
104
Cleaning the cooktop surface
Stainless steel surfaces
Control knobs
Burner grates and components
Burner caps and heads
Burner bases
Electrodes
Grates and wok grate
Burner head and cap replacement
104
105
106
107
108
109
110
111
111
Care and maintenance - Oven
115
Care and cleaning of the oven
Removing the oven doors
Replacing the oven doors
Changing the oven light
115
123
125
127
Troubleshooting
128
Information codes
134
Warranty and Service
135
Warranty
135
Appendix
138
Model name & serial number
138
Open Source Announcement
139
Contents
Using the special function feature
Using the chef mode feature
Using the iQ Control feature
To start the oven remotely
Control lockout
Settings
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To Our Valued Customer:
Congratulations on your purchase of the very latest in Dacor® products! Our unique
combination of features, style and performance make us The Life of the Kitchen™, and a
great addition to your home.
In order to familiarize yourself with the controls, functions and full potential of your new
Dacor Appliance, read this use and care manual thoroughly, beginning with the Before you
begin section.
All Dacor appliances are designed and manufactured with quality and pride, while working
within the framework of our company value. Should you ever experience a problem with
your product, please first check the Troubleshooting section of this manual for guidance. It
provides useful suggestions and remedies prior to calling for service.
Valuable customer input helps us to continuously improve our products and services, so
please feel free to contact our Customer Service Team for assistance with any of your
product support needs.
Dacor Customer Service Team
14425 Clark Avenue
City of Industry, CA 91745
Telephone:
(800) 793-0093
Fax:
(626) 403-3130
Hours of Operation:
Monday through Friday 6:00 A.M. to 5:00 P.M. Pacific Time
Website:
www.Dacor.com
Thank you for choosing Dacor for your home. We are a company built by families for
families, and we are dedicated to serving yours. We are confident that your new Dacor
product will deliver a high level of performance and enjoyment for many years to come.
Sincerely,
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Before you begin
Important
Installer
•
Before you begin
•
To promote safety and minimize
problems, read this manual thoroughly
before starting the installation. Leave
this manual with the user.
Write the appliance’s model/serial
numbers in this manual for service/
maintenance reference.
User
•
The overall design and/or accessories may •
differ with the model.
Keep this manual for personal reference
and for that of inspectors, service
personnel, etc.
Clean the oven thoroughly before using it for the first time. Then, remove the accessories,
set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a
distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
•
•
•
•
During cooking, the oven door should remain closed except when you turn food over.
Do not open the door frequently during cooking to maintain the oven temperature and
to save energy.
If cooking time is more than 30 minutes, you can switch the oven off 5-10 minutes
before the end of the cooking time to save energy. The residual heat will complete the
cooking process.
To save energy and reduce the time needed for re-heating the oven, plan oven use to
avoid turning the oven off between cooking one item and the next.
Whenever possible, cook more than one item at a time.
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Before you begin
Water reservoir
Before you begin
The water reservoir is used for the functions with steam, like Steam Bake, Steam Roast,
GreenClean™, Steam, etc. And it is also needed for removing water scale that may form on
the oven walls, especially after using functions with steam. Fill it with water in advance of
using cooking functions with steam.
1. Pull the water reservoir out.
For 48" Pro range, the water reservoir
is located on the left side of the range,
just above the oven. It can be pulled
out by grasping the handle at the front
of the reservoir and just pulling.
For 36" Pro range, the water reservoir
is located on the right side of the
range, just above the oven. Because
the water reservoir for 36" Pro range
does not have any handle, press OPEN/
CLOSE RESERVOIR on the control panel
to pull it out. After it comes out, it can
be removed by hand.
NOTE
•
•
The water reservoir can be heated
by oven operation. Be careful when
touching the water reservoir.
The water reservoir can be completely
pulled out from the appliance. It is
recommended to check the amount of
water filled in. Also, it is possible to fill
in the water without pulling out the
water reservoir completely.
2. Open the reservoir cap, and then fill
the reservoir with tap water.
NOTE
You can open the reservoir by removing
the rubber cap or by removing the clear
plastic top. To avoid spilling water, filling
water through the hole after removing
rubber cap is recommended.
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3. Replace the cap or the clear plastic.
Before you begin
4. For 48" Pro range, manually push the
the water reservoir into the opening.
For 36" Pro range, slide the water
reservoir into the reservoir slot, and
touch OPEN/CLOSE RESERVOIR.
NOTE
•
•
Water reservoir should be pushed
enough until the front plate of water
reservoir meets the end of reservoir
slot.
The reservoir slot can be heated with
oven operation. Be careful touching
water reservoir and reservoir slot.
5. After the water reservoir is pushed
back to its original location, close the
oven door.
NOTE
Max
0.75L
0.5L
0.3L
Do not exceed the max line. The maximum
capacity of water reservoir is as follows.
• DOP48M96DL* : 1500 ml
• DOP36M94DL* : 650 ml
NOTE
Make sure the cap and the upper portion
of the water reservoir (labeled A) are
closed before using the oven.
A
CAUTION
The water reservoir and reservoir slot become hot during cooking. Make sure you wear
oven gloves to remove or refill the water reservoir.
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Before you begin
Oven vent/cooling vent
Before you begin
The oven vent is located under the oven door. Proper air circulation prevents oven burner
combustion problems and ensures good performance.
• Do not block the vent or the area around the vent.
• Use caution when placing items near the vent. Hot steam can cause them to overheat
or melt.
• Be careful when operating oven whatever the mode it is. The oven lets very hot air out
through the vent.
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Regulatory Notice
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modifications not expressly approved
by the party responsible for compliance could void the user’s
authority to operate the equipment.
Regulatory Notice
This device complies with Part 15 of FCC Rules. Operation is Subject
to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products available in the US/Canadian markets, only channels
1–11 are available. You cannot select any other channels.
FCC STATEMENT:
This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio frequency
energy and, if not installed and used in accordance with
the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:
• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and receiver
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Regulatory Notice
• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV
• Consulting the dealer or an experienced radio/TV technician for
help.
FCC RADIATION EXPOSURE STATEMENT:
Regulatory Notice
This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
2. IC Notice
The term “IC” before the radio certification number only signifies
that Industry Canada technical specifications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.
This Class B digital apparatus complies with Canadian ICES-003.
For products available in the US/Canadian markets, only channels
1–11 are available. You cannot select any other channels.
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IC RADIATION EXPOSURE STATEMENT:
Regulatory Notice
This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
General safety instructions
This unit has been tested and found to comply with the limits for
a class B digital device, pursuant to Part 18 of the FCC rules. These
limits are designed to provide reasonable protection against harmful
interference in a residential installation. This unit generates, uses and
can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to
radio communications.
However, there is no guarantee that interference will not occur in a
particular installation. If this unit does cause harmful interference to
radio or television reception, which can be determined by turning
the unit off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorienting or relocating the receiving antennae.
• Increasing the distance between the unit and receiver.
• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV.
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Important safety instructions
WARNING: Failure to follow the instructions in this manual exactly
may cause a fire or explosion, and, consequently, property damage,
personal injury, or death.
• DO NOT keep or use gasoline or other flammable products near
this appliance.
Important safety instructions
• IF YOU SMELL GAS:
- DO NOT light any appliances.
- DO NOT touch any electrical switches.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone,
and follow the supplier’s instructions. (If you cannot reach
your gas supplier, call the fire department.)
• Installation and service must be performed by a qualified
installer, service agency, or the gas supplier.
ANTI-TIP DEVICE
WARNING
To reduce the risk of tipping the range, the range must be secured
by a properly installed Anti-Tip device. AFTER THE RANGE HAS
BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN
PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE
IS PROPERLY ENGAGED. Refer to the installation manual for
instructions.
a) If the anti-tip device is not installed, a child or adult can tip the
range and be killed.
b) Verify the anti-tip device has been properly installed and engaged
at the rear right (or rear left) of the range bottom.
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c) If you move the range and then move it back into place, ensure
the anti-tip device is re-engaged at the right or left rear of the
range bottom.
Important safety instructions
d) Do not operate the range without the anti-tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or
adults.
WARNING
Do not step, lean, or sit on the oven door of the range. You can cause
the range to tip, resulting in burns or serious injuries.
Confirm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few
inches.
If you pull the range out from the wall for any reason, make sure the
anti-tip device is properly engaged when you push the range back
against the wall. If it is not, there is a risk of the range tipping over
and causing injury if you or a child stand, sit or lean on an open door.
Never completely remove the leveling legs. If you remove the
leveling legs, the range will not be secured to the anti-tip device
properly.
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Important safety instructions
Read all instructions before using this appliance
•
•
All electrical and gas equipment with moving parts can be dangerous. Be sure to read
the Important Safety Information in this manual. The instructions must be followed to
minimize the risk of property damage, injury, or death.
Keep this manual in a handy place so you can refer to it as needed.
Important safety instructions
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or property
damage.
NOTE
Useful tips and instructions
These warning icons and symbols are intended to prevent property damage and personal
injury. Follow them explicitly.
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State of California Proposition 65 warning (US only)
WARNING : This product contains chemicals known to the State of California to cause
cancer and birth defects or other reproductive harm.
Gas appliances can cause low-level exposure to Proposition 65 listed substances,
(including benzene, carbon monoxide, formaldehyde, and soot) resulting from the
incomplete combustion of LP or natural gas.
Important safety instructions
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas fitter qualified or licensed by
the State of Massachusetts. When using ball-type gas shut-off valves, you must use the
T-handle type. Multiple flexible gas lines must not be connected in series.
General safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.
• Do not touch any surface, component, or mechanism of the range during or
immediately after cooking.
• Learn where and how to shut off the valve that feeds gas to the range.
• Make sure the anti-tip device is properly installed on the range. See the installation
instructions for more information.
• Do not let children near the range. Do not let children go into the range or onto the
range. Do not let children play with the range or any part(s) of the range. Do not leave
children unattended in the kitchen when the range is in use. For children’s safety, we
recommend utilizing the control/door lockout feature.
• Remove all packaging before operating the range to keep this material from catching
fire. Keep all packaging away from children. Properly dispose of packaging as soon as
the range is unpacked.
• Do not keep objects of interest to children on or around the range.
• Do not operate the range if it is damaged in any way, if it malfunctions, or is missing
parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders.
• Do not use the range to heat sealed food containers. Do not use the range to heat
sealed food containers.
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Important safety instructions
•
•
•
•
Important safety instructions
•
•
•
•
Do not strike the oven glass.
When disposing of the range, cut off the power cord and remove the door to prevent
children and animals from getting trapped.
Unplug the range before service/maintenance.
Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked
to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an
internal temperature of 180 °F (82 °C).
Do not make any attempt to operate the electric ignition rangetop burners during an
electrical power failure.
Keep the appliance area clear and free of combustible materials, gasoline, and other
flammable vapors and liquids.
Teach children not to touch or play with the controls or any part of the range. We
recommend you utilize the control / door lockout feature to reduce the risk of misuse
by children.
An air curtain or other overhead range hood, which operates by blowing a downward
airflow onto a range, shall not be used in conjunction with a gas range unless the
hood and range have been designed and tested in accordance with the Standard
for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing
laboratory for combination use.
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating of the oven.
Fire safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
• Do not store/place/use combustible materials (e.g., paper, plastic, pot holders, linens,
gasoline, alcohol) near the range.
• Do not wear loose fitting or hanging garments while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other flammable materials touch a heating element. Do not
use a towel or other bulky cloth in place of a pot holder.
• Do not douse a grease fire with water. Instead, turn off the heat source, and smother
the fire with a tight-fitting lid, or use a multi-purpose, dry-chemical or foam
extinguisher.
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•
•
•
Important safety instructions
•
Do not heat unopened food containers. The buildup of pressure may cause the
containers to burst and result in injury.
Do not use the oven for storage. Paper and other flammable items stored in the oven
can ignite.
Do not leave items such as paper, cooking utensils or food in the oven when not in use.
Items stored in an oven can ignite.
Do not put any combustible material or items around the range.
Gas safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
If you smell gas:
•
•
•
•
•
•
•
•
Close the valve and do not use the range.
Do not light a match, candle, or cigarette.
Do not turn on any gas or electric appliances.
Do not touch any electrical switches or plug in a power cord.
Do not use any phone in your building.
Evacuate everyone from the building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
If you cannot reach your gas supplier, call the fire department.
Checking for gas leaks
•
Leak-testing the appliance must be done according to the manufacturer’s instructions.
Do not use a flame to check for gas leaks. Use a brush to spread a soap-and-water
solution around the area you are checking. If there is a gas leak, small bubbles will
appear in the solution. When not sure, call for professional help.
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Important safety instructions
Electrical and grounding safety
WARNING
Important safety instructions
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
• Plug the range into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord, or loose power outlet.
• Do not modify the power plug, cord, or outlet.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 240 Vac , 60 Hz, 50 Amp breaker for the 48" Range and a 40 Amp
breaker for the 36" Range. A time-delay fuse or circuit breaker is recommended. Do not
plug more than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• This range must be Earth grounded. If the range malfunctions or breaks down,
grounding reduces the risk of electric shock by providing a safe path for the current.
This range’s power cord has a grounding plug, which must be firmly plugged into an
outlet that is properly installed and grounded according to local regulations. If you
are not sure your electrical outlet is properly grounded, have it checked by a licensed
electrician.
• The range is supplied with a 4-pronged grounded plug. This cord must be plugged into
a mating, grounded 4-prong outlet that meets all local codes and ordinances. If codes
permit the use of a separate ground wire, we recommend that a qualified electrician
determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes,
it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the
Canadian Electrical Code CSA C22.1 – Latest Revisions.
• The range owner shall ensure that the proper electrical service is provided for the
range.
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Installation safety
WARNING
Important safety instructions
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
• The appliance should be installed and properly grounded by a qualified installer, as
specified in the Installation Instructions. Adjustments and service should be performed
only by qualified installer or service technician.
• Do not try to service/modify/replace the appliance or any part of it unless specifically
recommended in this manual. All other service should be performed by a qualified
technician.
• Use only new, flexible connectors when installing the appliance.
• Make sure the anti-tip device is properly installed on the range. See the installation
instructions for more information.
• Due to the size and weight of the range, have two or more people move the range.
• Remove all tape and packaging materials.
• After unpacking the range, remove all accessories from inside and around it.
(Cautiously handle the heavy grates and griddles.)
• Make sure no parts came loose during shipping.
• Make sure your range is correctly installed / adjusted by a qualified service technician
or installer for the type of gas (natural or LP) you will use. For your range to utilize LP
gas, the installer must replace every surface burner orifice with the provided LP orifice
set, and reverse the GPR adapter. These adjustments must be made by a qualified
technician according to manufacturer instructions and local regulations. The qualified
agency performing this work shall be responsible for the gas conversion.
• Installation of this range must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In
Canada, installation must conform with the current Natural Gas Installation Code, CAN/
CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local
codes where applicable. This range has been design-certified by ETL according to ANSI
Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest
edition.
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Important safety instructions
Location safety
WARNING
Important safety instructions
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.
• This range is for indoor, household use only. Do not install the range outdoors or
anywhere that it will be exposed to weather/water or wind/strong drafts.
• Do not install the range in a place which is exposed to a strong draft.
• Select a level, well-constructed floor that can support the range’s weight. Synthetic
flooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without
shrinking, warping, or discoloring. Do not install the range directly over interior kitchen
carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the
range and carpeting.
• If the range is located near a window, do not hang long curtains or paper blinds on that
window.
• For the range to ventilate properly, make sure the range’s vents are not blocked, and
that there is enough clearance at the top, back, sides, and underneath the range. The
vents allow the necessary exhaust for the range to operate properly with correct
combustion.
• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)
generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet storage
above the range is necessary, allow a minimum clearance of 30 inches (76.2 cm)
between the cooking surface and the bottom of the cabinets or install a range hood
that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the
cabinets.
• Locate the range out of kitchen traffic paths and drafty locations to prevent poor air
circulation.
• If the range is located near a window, NEVER hang long curtains or paper blinds on
that window. They could blow over the surface burners and ignite, causing a fire
hazard.
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Cooktop safety
WARNING
Important safety instructions
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
• Make sure all burners are off when not in use.
• Do not use aluminium foil to line the grates or any part of the cooktop. This can cause
carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard. Do not leave burners unattended on medium or high heat settings.
• Before igniting, make sure all burner caps are properly in place and all burners are
level.
• Always use the LITE position when igniting the burners and make sure the burners
have ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame
stays on.
• Do not place any objects other than cookware on the cooktop.
• This appliance is designed for use with a wok or wok ring attachment.
• To flame food, you must have a ventilation hood. When you flame food, the hood must
be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off and
completely cool.
• After cleaning the burner spreader, make sure it is completely dry before reassembling.
• Make sure the spark mark on the dual burner spreader is placed beside the electrode
when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while
cleaning.
• Select cookware that is designed for cooktop cooking. Use recommended cookware
not larger than the cooktop grates. Adjust the burner flames so that the flames do not
extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not
use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but not over
other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high
heat, carefully watch during the cooking process. If you are going to use a combination
of fats or oils when frying, mix them together before heating.
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Important safety instructions
•
•
•
•
Important safety instructions
Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer
beyond the smoking point.
Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking
unthawed food or food with excessive amounts of ice.
Before moving cookware full of fats or oils, make sure it has completely cooled.
To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20
seconds after you have turned off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these first aid instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
•
•
•
•
•
•
•
•
•
3. Cover with a clean, dry cloth.
Place pots in the center of the grate. Do not place a pot larger than 9” in diameter
on the rear burners. If you place an oversized pot in the wrong position, it might
disrupt necessary air circulation and make the flame on the burner sputter and burn
inefficiently.
Do not wear loose or hanging garments when using the range. They could ignite and
burn you if they touch a surface burner.
Never leave plastic items on the appliance. Hot air from the vent can melt or ignite
plastic items or cause a build up of dangerous pressure in closed plastic containers.
Do not place portable appliances, or any other object other than cookware on the
cooktop. Damage or fire could occur if the cooktop is hot.
Always make sure foods being fried are thawed and dry. Moisture of any kind can
cause hot fat to bubble up and over the sides of the pan.
Always make sure the controls are OFF and the grates are cool before you remove
them to prevent any possibility of being burned.
Do not put any combustible material or items around the range.
Take care that your hands do not touch the burners when they are on. Turn off the
burners when you change a pan or pot.
To warm liquid such as sauces, stir it while warming.
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Oven safety
WARNING
Important safety instructions
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.
• Do not use the oven for non-cooking purposes such as drying clothes or storage. Use
the oven for cooking only.
• Make sure the oven racks are placed on the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have
turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium
foil or similar material to cover any holes or passages in the oven bottom or to cover
an oven rack. This can cause carbon monoxide poisoning. Aluminum foil linings may
also trap heat, causing a fire hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Do not leave plastic items inside the oven.
• To avoid damaging the burner control knobs or oven control, always bake and/or broil
with the oven door closed.
• Do not broil meat too close to the broil element. Trim excess fat from meat before
cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack
with material such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
CAUTION
Do not attempt to operate the oven during a power failure.
If the power fails, always turn the oven off. If the oven is not turned off and the power
returns, the oven may begin to operate again. Food left unattended could catch fire or
spoil.
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Important safety instructions
Self-cleaning oven safety
WARNING
Important safety instructions
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.
• The self-cleaning feature operates the oven at temperatures high enough to burn away
food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not
touch any surfaces of the range during a self-cleaning cycle.
• Keep children away from the oven during a self-cleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the
oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, turn off the power breaker,
and contact a qualified service technician.
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Overview
Layout
48" Model: DOP48M96DL*
01
02
04
05
Overview
06
07
03
01 Spill tray
02 Surface burners
03 Removable oven door
04 Surface burner knobs (6 pcs)
05 Griddle knob
06 Knob (Manual oven lighting)
07 Control panel
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Overview
36" Model: DOP36M94DL*
01
02
06
Overview
04
07
05
03
01 Spill tray
02 Surface burners
03 Removable oven door
04 Surface burner knobs (4 pcs)
05 Griddle knob
06 Knob (Manual oven lighting)
07 Control panel
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Control panel (DOP48M96DL* Only)
01
LEFT
RIGHT
01
02
OFF
OFF
05
03
TIMER
LOCK
06
04
SETTINGS
LIFT PANEL
07
08
Overview
01 LEFT, RIGHT: Use to display the left oven or right oven mode screen on the display.
Touching here does not turn the ovens on or off. It only displays their current status.
02 OFF: Use to cancel when left oven is cooking.
03 TIMER: Use to display the set Timer screen.
04 SETTINGS: Use to display the Setting screen.
05 OFF: Use to cancel when right oven is cooking.
06 CONTROL LOCKOUT: If you touch and hold this key for 3 seconds, all oven function
will be disabled.
07 LIFT PANEL: Touch to tilt or flatten the panel.
08 Display: Swipe to navigate through the menus and tap to select a desired setting.
NOTE
If you tap or touch the display while wearing plastic or oven gloves, the display will not
operate properly. Take the gloves off first, and then tap with a bare finger.
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Overview
Control panel (DOP36M94DL* Only)
01
TIMER
OFF
04
02
SETTINGS
LOCK
05
03
OPEN/CLOSE
RESERVOIR
LIFT PANEL
06
07
Overview
01 TIMER: Use to display the set Timer screen.
02 SETTINGS: Use to display the Setting screen.
03 OPEN/CLOSE RESERVOIR: Touch to open or close the water reservoir.
04 OFF: Use to cancel when oven is in a cooking mode.
05 CONTROL LOCKOUT: Use to lock the appliance.
06 LIFT PANEL: Use to tilt or flatten the display.
07 Display: Swipe to navigate through the menus and tap to select a desired setting.
NOTE
If you tap or touch the display while wearing plastic or oven gloves, the display will not
operate properly. Take the gloves off first, and then tap with a bare finger.
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Display (DOP48M96DL* Only)
LEFT
4:35 PM
01
View
Summary
07
02
03
OVEN
MODE
Faster, more even baking
325°F
08
05
Convection Bake
Temp Probe Cook Time Delay Start InstantHeat™
145°
None
None
Off
04
START
06
Overview
01 Indicator area
• Timer ( ): When the timer is set, the timer indicator is displayed. When more than 2 timers
are set, the number of set timer is shown.
• Door lock ( ): Displayed when the oven door is locked.
• Wi-Fi ( ): Shows Wi-Fi signal strength in 5 steps. When Wi-Fi is disconnected,
is shown.
• 12 hour energy saving ( ): Displayed when 12 hour energy saving is turned on.
• Current time: The current time is displayed.
02 Page indicator: Shows location of current mode.
03 Mode: The current or selected menu is displayed with a mode description.
04 Temperature: The current or selected temperature is displayed. When you tap this area, the
temperature adjustment screen is displayed.
05 Information area
• Temp Probe: The set temperature of the temp probe is displayed. When you tap this area,
the Temp Probe screen is displayed.
• Cook Time: The cooking time is displayed. When you tap this area, the cooking time screen is
displayed.
• Delay Start: The delay start time is displayed. When you tap this area, the Delay Start screen
is displayed.
• InstantHeat™: Indicates if the InstantHeat™ feature is on or off. (Only displayed when you are
using the Convection Bake or Convection Roast mode.)
• Steam: The steam level is displayed. When you tap this area, the steam level screen is
displayed. (Only displayed when you are using the Steam Bake or Steam Roast mode.)
06 START: Tap to start the oven using the displayed settings.
07 View Summary: When you tap this area, cooking modes of left and right oven are displayed.
08 OVEN MODE: Tap to display mode select menu.
NOTE
The display in the manual could be different from the actual one.
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Overview
Display (DOP36M96DL* Only)
4:35 PM
01
View
Summary
07
02
03
OVEN
MODE
Faster, more even baking
325°F
08
05
Convection Bake
Temp Probe Cook Time Delay Start InstantHeat™
145°
None
None
Off
04
START
06
Overview
01 Indicator area
• Timer ( ): When the timer is set, the timer indicator is displayed. When more than 2 timers
are set, the number of set timer is shown.
• Door lock ( ): Displayed when the oven door is locked.
• Wi-Fi ( ): Shows Wi-Fi signal strength in 5 steps. When Wi-Fi is disconnected,
is shown.
• 12 hour energy saving ( ): Displayed when 12 hour energy saving is turned on.
• Current time: The current time is displayed.
02 Page indicator: Shows location of current mode.
03 Mode: The current or selected menu is displayed with a mode description.
04 Temperature: The current or selected temperature is displayed. When you tap this area, the
temperature adjustment screen is displayed.
05 Information area
• Temp Probe: The set temperature of the temp probe is displayed. When you tap this area,
the Temp Probe screen is displayed.
• Cook Time: The cooking time is displayed. When you tap this area, the cooking time screen is
displayed.
• Delay Start: The delay start time is displayed. When you tap this area, the Delay Start screen
is displayed.
• InstantHeat™: Indicates if the InstantHeat™ feature is on or off. (Only displayed when you are
using the Convection Bake or Convection Roast mode.)
• Steam: The steam level is displayed. When you tap this area, the steam level screen is
displayed. (Only displayed when you are using the Steam Bake or Steam Roast mode.)
06 START: Tap to start the oven using the displayed settings.
07 View Summary: When you tap this area, cooking modes of left and right oven are displayed.
08 OVEN MODE: Tap to display mode select menu.
NOTE
The display in the manual could be different from the actual one.
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What’s included
Parts list - DOP48M96DL*
Burner heads (6) and Burner
caps (7)
Griddle (1)
Convection filter (3)
Temp. Probe (2)
Glide racks (2)
WOK ring (1)
Anti-tip bracket (1)
Wire rack (1)
Small rack (1)*
Steam tray (2)*
Half steam tray (2)*
Overview
Grates (3)
NOTE
•
•
•
The range is supplied with two different types of burner caps (brass and porcelain) to
suit the customer’s preference.
Parts with asterisk (*) is only for Steam oven.
Dacor provides 1 (half) steam tray with holes and 1 (half) steam tray without holes.
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Overview
Parts list - DOP36M94DL*
Burner heads (4) and Burner
caps (5)
Wire rack (1)
Convection filter (2)
Temp. Probe (1)
Glide racks (2)
Griddle (1)
WOK ring (1)
Anti-tip bracket (1)
Overview
Grates (2)
The range is supplied with two different types of burner caps (brass and porcelain) to suit
the customer’s preference.
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Using the cooktop
Burners
There are four different types of burners on your range. See the diagram below for heat
output and location. Each burner generates a spark when the knob is rotated to the "flame
symbol" spark position. (do not use the cooktop if the spark is not activated). When the
burner lights up, the spark stops automatically. The Gaskets under the burners prevent
spilled liquids from leaking into the range’s internal parts. The range comes with two sets
of burner caps, brass and porcelain (black), to suit your taste.
C
B
D
C
C
B
E
D
Using the cooktop
E
A
A
DOP48M96DL*
A
22K BTU Dual burner
B
18K BTU Dual burner
C
16K BTU Stack dual burner
D
9K BTU Stack dual burner
E
1.4 KW Electric griddle
DOP36M94DL*
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Using the cooktop
Each burner is designed for specific cooking purpose as below table.
Burner
Dual burner 22 kBTU
Dual burner 18 kBTU
Position
Center Front (CF)¹
Right Front (RF)²
Left Front (LF)
Purpose
Food type
Power heating/
Low simmering
Boiling food,
tomato sauce
Quick heating/
Low simmering
General purpose
cooking
General heating/
Low simmering
General food,
casseroles
Provide extra
cooking surface
Meat, pancakes,
bacons, fried eggs
Left Rear (LR),
Stack dual burner 16 kBTU Right Front (RF)¹
Right Rear (RR)¹
Stack dual burner 9 kBTU
Using the cooktop
Electric griddle 1.4 kW
•
•
1
2
Center Rear (CR)¹
Right Rear (RR)2
Center
Only 48 inch model.
Only 36 inch model.
Special cooktop features
Perma-Flame™
The Perma-Flame instant re-ignition feature automatically re-lights a burner quickly if it
goes out. With Perma-Flame, your cooking experience is uninterrupted because the flame
is re-ignited at the same level as when it went out.
Smart Flame™
Smart Flame technology reduces the temperature under the fingers of the porcelaincoated cast iron grates. Smart-Flame extends grate life and protects the finish.
SimmerSear™
Dacor’s exclusive precision burner control system. It allows you to cook with a wide range
of heat settings, from simmer to sear.
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Ignition
NOTE
OFF
M
LO
HI
Each knob for surface burner has its
corresponding burner. The location of
corresponding burner is marked next to
the knob.
ED
Using the cooktop
To light a burner, follow below steps.
1. Push in the knob and turn it counter clockwise to the Lite position. The igniter for the
burner will Spark repeatedly until it lights. The spark makes a“clicking” sound. The
burner should light within four seconds. The flame should burn evenly around the
perimeter of the burner, except underneath each grate support finger, where the flame
height is reduced by Dacor’s Smart Flame feature. A normal flame is steady and blue
in color. Foreign material in the gas line, especially in new construction, may cause
an orange flame during initial operation. This will disappear with further use. Small
yellow tips on the ends of the flames are normal when using LP gas. If a burner does
not ignite, the igniter continues to spark or if the flame is not spread evenly around
the burner cap, see the Troubleshooting section on page 128.
2. Place the cooking utensil on the grate.
3. Adjust the flame to the level necessary to perform the desired cooking process.
NOTE
•
•
When a burner knob is set to LO, the igniter may continue to spark if the burner is
cold. The burner will stop sparking when warm. To reduce cold burner sparking, set the
knob to HIGH for about 60 seconds, then right the flame to cook. The igniter will also
spark automatically if the flame is distorted by a draft or by the household ventilation
system. Eliminate any drafts or reduce the ventilation blower speed to reduce this type
of problem.
Turn off burner immediately if a spark is not produced, check if the electricity is
available. If there is a power failure, follow the Manual Ignition instructions.
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Using the cooktop
Tips
•
•
Food cooks just as quickly at a gentle boil as it does at a vigorous, rolling boil.
Maintaining a higher boil than necessary wastes energy and cooks moisture, food
flavor and nutrients out of the food.
Use a low or medium flame when cooking with utensils that are poor conductors of
heat, such as glass, ceramic or cast iron. Reduce the flame until it covers approximately
1/3 of the utensil diameter. Doing so will ensure even heating and reduce the
likelihood of burning or scorching the food.
Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when doing
this.
Using the cooktop
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in the control knob for that burner, and then turn it to the Lite position. Turn on
the grill lighter to ignite the burner.
3. After the burner is lit, turn the control knob to adjust the flame level.
Flame level
The flames on the burners should always stay under the cookware, and should not extend
beyond the cookware bottom at any time.
NOTE
LO
IH
OFF
The control knob for griddle is different
from other knobs. It does not include
"flame symbol" and should be turned
"clockwise", while other knobs should be
turned counter clockwise for ignition.
MED
Before using burner knobs...
To prevent accidental growth or diminishing in flame size, each burner knob only can be
operated by push-turn method.
Also, it has stop points so that the user can encounter stop points when turning the knob.
When encounter stop points, user should push-turn again to turn the knob. The knob can
be turned only if the user intends to change flame size.
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Cookware
WARNING
•
•
•
•
•
Using the cooktop
•
•
Cookware with rough bottoms can cause permanent damage to the coated surfaces.
To avoid burns and scalding, always turn pan handles to a position where they cannot
be easily hit. Also, handles should not extend over adjacent burners. Always set utensils
gently onto the grates and center them so that they are well-balanced.
Do not drag cookware across the grates. Sliding may damage the finish. Lift utensils to
reposition them. Do not drop them on the grate.
To avoid burns or fire hazard, reduce the flame level if it extends beyond the bottom
of the utensil. A flame that extends up the sides of the utensil is potentially dangerous.
When using glass cookware, make sure it is designed for cooktop cooking.
Never leave plastic items on the cooktop nor the front of the range. Hot air from the
vent can melt or ignite plastic items or cause a building up of dangerous pressure in
closed plastic containers.
Make sure you hold the handle of a wok or a small one-handled pot while cooking.
For overall safety and best performance, select the correct cooking utensil for the food
being cooked. Improperly selected cooking utensils will not cook evenly or efficiently.
Use cookware that:
• Has flat, smooth bottoms and is well balanced
• Has tight fitting lids to keep heat, odors and steam in
• Well-balanced with the handle weighing less than the main portion of the pot or pan.
Recommended
Not recommended
Recommended
Not recommended
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Using the cooktop
Material characteristics
•
•
•
•
•
•
Aluminum: An excellent heat conductor. Some types of food may cause the aluminum
to darken. However, anodized aluminum cookware resists staining and pitting.
Copper: An excellent heat conductor but discolors easily.
Stainless steel: A slow heat conductor with uneven cooking performance but is durable,
easy to clean, and resists staining.
Cast-Iron: A poor conductor but retains heat very well.
Enamelware: Heating characteristics depend on the base material.
Glass: A slow heat conductor. Use only glass cookware that is specified for cooktop
cooking or oven use.
Size limitations
Using the cooktop
* 6 inches or less
WARNING
Do not place a small pan or pot with a
bottom diameter of about 6 inches or less
on the large burner, this size pan may tip
over and cause injury. This cookware may
tip over. Use the rear burners for this small
sized cookware.
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Grates
Gently set the grates on the top of the spill tray. Put the legs of each grate into the
corresponding dimples.
NOTE
The grates are heavy. Be careful handling the grates.
Using the cooktop
NOTE
Before installing grates, please check the words under the grates. The words inform you
where the front side is and the proper position of grate, right, center or left.
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Using the cooktop
Griddle
For best results, allow the griddle to preheat on HIGH for about 10 minutes before you
start cooking. Turn down to the desired cook setting.
1. Before using the griddle for the first
time, wash it in hot, soapy water. Rinse
it and allow it to dry thoroughly.
2. With all of the burners off and the
range cool to the touch, put the griddle
on the second place from the left,
which is its original place.
Using the cooktop
NOTE
The grease trap goes toward the front of the range. The grease trap can be separated by
grasping the handle and lifting it. You can empty the grease trap after it is cooled down.
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The information for preheating is as below table.
Type of Food
Preheating time
Preheat setting
Cook setting
8-10 min.
HI
MED-HI
15-20 min.
HI
HI
8-10 min.
HI
MED-HI
15-20 min.
HI
HI
8-10 min.
HI
MED-HI
Pancakes
Hamburgers
Fried Eggs
Bacon
Breakfast Sausages
CAUTION
•
•
•
•
•
•
Using the cooktop
•
Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool
down.
The griddle may become very hot when you use the cooktop or oven. Use oven gloves
when placing or removing the griddle.
Do not overheat the griddle. This can damage the coating of the griddle.
Do not use metal utensils that can damage the griddle surface.
Do not use the griddle for other purposes, for example, as a cutting board or a storage
shelf.
Do not cook excessively greasy foods. The grease may spill over.
The griddle is quite heavy. Use both hands when placing or removing the griddle.
NOTE
•
•
•
You may need to adjust heat settings for the griddle over time.
The griddle may discolor over time as it becomes seasoned with use.
Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon
as possible.
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Using the cooktop
Wok grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided
wok grate supports 12” to 14” woks.
1. Turn off all burners, and wait until the
grates completely cool down.
2. Place the wok grate on the grate over
the 22K BTU Dual burner.
3. Put a wok on the wok grate. Make sure
the wok settles on the wok grate.
4. Turn on the burner, and adjust the
flame level as appropriate.
Using the cooktop
CAUTION
•
•
•
•
•
•
Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely cool down.
When you use the wok with the
cooktop or oven, the wok grate on the
cooktop may become very hot. Use
oven gloves when placing or removing
the wok grate.
Do not use cookware with a flat bottom
or with a diameter less than the wok
ring diameter. The cookware may tip
over.
Do not use an oversized wok. The
burner flames may spread out, causing
damage nearby.
Do not use the wok grate and the
griddle at the same time.
This appliance is not designed to
flame foods or cook with a wok ring
attachment. If foods are flamed,
they should only be flamed under a
ventilation hood that is on.
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Using the oven – Basic oven
Basic settings – Clock, Date&Time, Language
Clock theme
To change clock theme.
1. Tap SETTINGS and then tap Display.
2. Tap Clock theme and select the theme you want to use.
You can see provided clock theme by swiping the display.
Date & Time
To enable automatic date and time
1. Turn on the Wi-Fi connection.
Using the oven – Basic oven
2. Tap SETTINGS > Date & Time, and then tap Date & Time > Automatic date and time, and
then tap ON in the right screen. The date and time are set automatically.
To manually input date and time
1. Tap SETTINGS > Date & Time, and then tap Date & Time > Automatically date and time,
and then tap OFF in the right screen. Time zone, set date, and set time are activated.
2. You can set the time zone, date, and time.
To change the time format
1. Tap SETTINGS > Date & Time > Select time format, and then tap in the right screen.
2. You can select 12-hour clock or 24-hour clock.
Language
Choose a disply language.
1. Tap SETTINGS > Language, and then tap in the right screen.
2. You can select English, Spanish, or French.
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Using the oven – Basic oven
Using the oven racks
DOP36M94DL*, DOP48M96DL* Right oven
Recommended rack positions for cooking
Type of Food
Rack Position
Broiling hamburgers
6
5
6
Broiling meats or small
cuts of poultry, fish
4
3
3-5
Bundt cakes, pound cakes,
frozen pies, casseroles
2
1
Using the oven – Basic oven
•
4 or 3
Angel food cakes, small
roasts
2
Turkeys, large roasts,
hams, fresh pizza
1
This table is for reference only.
Rack and pan placement
3
Centering baking pans in the oven as much
as possible will produce better results. If
baking with more than one pan, place the
pans so each has at least 1" to 1½" of air
space around it.
4
When baking on a single oven rack, place
the oven rack in position 3 or 4. See the
figure on the left.
Single Oven Rack
5
When baking cakes and cookies on
multiple racks, place the oven racks in
positions 3 and 5.
Using multiple oven racks
3
Multiple Oven Racks
Type of Baking
Rack Position
Cakes and cookies
3 and 5
NOTE
Gliding rack is only available in 36"
product and right oven in 48" product.
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Before using the racks
Each rack has stops that need to be placed correctly on the supports. These stops will keep
the rack from coming completely out.
Removing the racks
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
Replacing the racks
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
•
Do not cover a rack with aluminum
foil or place aluminum foil on the
oven bottom. This will hamper heat
circulation, resulting in poor baking, and
may damage the oven bottom.
Arrange the oven racks only when the
oven is cool.
Using the oven – Basic oven
•
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Using the oven – Basic oven
Using the gliding rack
The fully extendable Gliding rack makes food preparation easier, especially when you are
preparing heavier dishes. The Gliding rack has 2 glide tracks that allow you to extend the
rack well out of the oven without touching the sides of the oven walls.
Installing the gliding rack
•
With the Gliding rack in the Closed
position and the oven off, carefully
insert the Gliding Rack between the
guides until the rack reaches the back.
See picture on the bottom left for
closed position.
•
When using the Gliding rack in the
oven, be sure to pull on the handle in
the middle of the rack only to slide
the rack in and out. If you grasp the
frame while using the rack, the entire
Gliding rack will be and harm might
occur. Make sure you use oven mitts
when handling the Gliding rack during
cooking.
Rack Guides
Using the oven – Basic oven
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NOTE
Make sure to lock the lower part of gliding
rack on the cavity while using. If the
gliding rack is not locked well, it can cause
injury.
Closed position
The hook on gliding rack can be controlled
by the upper part of gliding rack. If it is
in closed position, the hook will go up like
the picture. If it is not in closed position,
the hook will go down like the picture.
Using the oven – Basic oven
Opened position
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Using the oven – Basic oven
Removing the gliding rack
Using the oven – Basic oven
•
With the Gliding rack in the Closed
position and the oven off and cool,
grasp the rack and frame and pull both
forward to remove.
•
Do not install the gliding rack just
above a wire rack.
You will not be able to install it
properly and the rack could fall.
Make sure to keep the gap of rack level
more than 1 between a gliding rack and
a wire rack.
CAUTION
•
•
NOTE
You can install the Gliding rack in any rack positions except the lowest rack position in the
oven (available rack level : 2-6).
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Using the temp probe
For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc),
measuring the internal temperature is the best way to determine if the food is properly
cooked. The Temp probe lets you cook meat to the exact internal temperature you want,
taking the guess work out of determining whether a piece of meat is done or not. This
function can be used with Bake, Convection Bake, Convection Roast, Pure Conv.Sear, or
Dual Four Part Pure Convection. After the internal temperature of the food reaches 100 °F,
the increasing internal temperature will be shown in the display.
How to use the temp probe
1. Push the tip of the Temp probe into the meat as fully as possible, so that the tip is in
the center of the meat.
•
•
•
Insert the probe completely into the
meat as shown in the illustrations. It
should not touch bone, fat, or gristle.
If you do not fully insert the probe into
the meat, the Temp Probe function will
not work correctly because the probe
will sense the oven temperature, not
the temperature of the meat.
For bone-in meats, insert the probe into
the center of the lowest and thickest
portion of the piece.
For whole poultry (turkey, large
chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel
to the leg.
If you activate the Keep Warm
function to keep the meat warm after
you have cooked it using the Temp
Probe function, the meat’s internal
temperature might exceed the
temperature you want.
Using the oven – Basic oven
•
NOTE
The location of meat probe socket.
•
•
•
48" Range left oven : left oven wall
48" Range right oven : right oven wall
36" Range : left oven wall
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Using the oven – Basic oven
2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it
will go.
3. For 48" product, tap the LEFT or RIGHT and then swipe to the cooking operation
(Bake, Convection Bake, Convection Roast, Pure Conv.Sear, or Dual Four Part Pure
Convection) you want. For 36" product, select cooking mode you want. Set the cooking
temperature. (See pages 56.)
4. Tap Temp Probe to set the desired internal temperature.
5. Set the desired internal temperature using the numeric pad.
Available temperatures
100 °F to 200 °F
6. If you want to use the Cook time or Delay start, set each function.
7. Tap START.
Using the oven – Basic oven
8. When the desired internal temperature is reached, the function automatically stops
and an alarm sounds.
CAUTION
To protect the Temp probe’s tip, be careful not to insert the probe so that the tip protrudes
through the surface of the meat. Make sure that the tip is in or near the thickest part of
the meat.
CAUTION
•
•
•
•
•
Do not store the probe in the oven.
Do not leave the probe inside the oven during a self-clean or broiling cycle. You can
permanently damage the probe and it will no longer work.
To avoid breaking the probe’s tip, defrost your food completely.
Do not use tongs when inserting or removing the probe. Tongs can damage the probe.
Use the Temp probe for Temp Probe function cooking only. Do not use the Temp probe
for any other purpose.
NOTE
•
•
If you remove the Temp probe while the Temp Probe function is operating or insert the
Temp probe while baking or cooking normally, cooking will stop after 1 minute.
If you use the probe to cook frozen food, there are times when it cannot be detected.
(The probe icon won’t appear in the display.)
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Temp probe table
Type of Food
Beef / Lamb
Pork
Poultry
Internal temperature
Rare
140 °F
Medium
160 °F
Well done
170 °F
170 °F
180 - 185 °F
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.
Using the oven – Basic oven
Removing the temp probe
Remove the temperature probe from the socket first and then remove it from the meat.
store the meat probe in a separate place, do not leave it attached to the socket.
CAUTION
After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently before
attempting to remove it.
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Using the oven – Basic oven
Oven functions
Oven
Oven functions
Basic oven
Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear,
Convection Broil, Dual Four Part Pure Convection, Special Function, Chef
Mode, Clean, Steam Bake*, Steam Roast*.
Steam oven
(48" only)
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part
Pure Convection, Steam Bake, Steam Roast, Steam, Special Function,
Special Steam Cook, Clean.
NOTE
Oven functions with asterisk(*) is only available on 36" model.
Using the oven – Basic oven
Same functions are available in Steam oven in 48" model.
Steam oven functions can be found in Using the oven – Steam oven only page.
Cooking mode
For 48" product, tap RIGHT and then swipe to select the cooking mode.
For 36" product, select cooking mode you want. Set the temperature you want.
See Setting the temperature on pages 56 and Basic baking and broiling instructions
starting on page 57.
Mode
Temperature range
Bake
48" Model
36"
Temp
InstantHeat™
Model probe
Left
Right
175 °F (80 °C) - 550 °F (285 °C)
O
O
O
O
-
Convection Bake
175 °F (80 °C) - 550 °F (285 °C)
O
O
O
O
O
Convection Roast
175 °F (80 °C) - 550 °F (285 °C)
O
O
O
O
O
Broil
L0 / HI
O
O
O
-
-
Pure Conv.Sear
175 °F (80 °C) - 475 °F (245 °C)
-
O
O
O
-
Convection Broil
175 °F (80 °C) - 550 °F (285 °C)
O
O
O
-
-
Steam Bake
230 °F (110 °C) - 550 °F (285 °C)
O
-
O
O
-
Steam Roast
230 °F (110 °C) - 550 °F (285 °C)
O
-
O
O
-
Dual Four Part
Pure Convection
175°F (80 °C) - 550 °F (285 °C)
O
O
O
O
-
O = Available / - = Not Available
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Mode
Instruction
•
•
Bake
•
Bake mode is used for baking cakes, cookies, and casseroles. Always
preheat the oven first.
Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
Dark or nonstick coatings may cook faster with more browning.
NOTE
For performance reasons, the convection fan may turn on or off during
baking.
•
•
•
•
•
Convection
Roast
•
•
•
•
Broil
•
•
Pure Conv.
Sear
Using the oven – Basic oven
Convection
Bake
Convection Bake uses a fan to circulate the oven’s heat evenly and
continuously within the oven.
This improved heat distribution allows for even cooking and
excellent results while using multiple racks at the same time.
Breads and pastries brown more evenly.
The oven temperature must be manually reduced by 25 °F while
using Convection Bake mode.
Convection Roast is good for cooking large tender cuts of meat,
uncovered. The convection fan circulates the heated air evenly over
and around the food.
Meat and poultry are browned on all sides as if they were cooked on
a rotisserie.
The heated air seals in juices quickly for moist and tender results
while, at the same time, creating a rich golden brown exterior.
Broiling is a method of cooking tender cuts of meat by direct heat
under the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer
appearance. Broil mode is best for meats, fish, and poultry up to
1 inch thick.
Always preheat the oven for 5 minutes before broiling.
See the Broiling recommendation guide section starting on page 55.
Pure Convection sear uses the convection element and fan. In Pure
Convection Sear mode, the oven cooks the meat 75 °F (42 °C) higher
than the set temperature for the first 15 minutes. The resulting
browning process sears the surface of the meat to keep the natural
juices from escaping. This mode is best for game hens, chickens, stuffed
and un-stuffed turkeys, turkey breasts, pork tenderloin and pork loins.
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Using the oven – Basic oven
Mode
Instruction
•
•
Convection
Broil
•
•
•
Steam Bake
Using the oven – Basic oven
•
•
Steam Roast
•
Dual Four
Part Pure
Convection
Convection Broil is similar to Broil, but with the additional benefit of
air circulation by the motorized fan in the rear of the oven.
During Convection Broil mode, the broil element will cycle on and off
in intervals to maintain oven temperature, while the fan circulates
the hot air.
Use this mode for thicker cuts of meat, fish, and poultry. Convection
Broil gently browns the exterior and seals in the juices.
For optimum browning, preheat the broil element for 5 minutes.
Steam Bake provides excellent baking conditions for breads, pastries,
and desserts by increasing moisture content and improving texture
and flavor.
See the Steam bake and steam roast recommendation guide section
starting on page 55.
Steam Roast provides excellent cooking conditions for roasted meats
or poultry by maintaining a crispy surface while sealing in the juices
for a moist and tender result.
See the Steam bake and steam roast recommendation guide section
starting on page 55.
Pure Convection uses the convection element and fan. The uniform air
circulation provided by Pure Convection allows you to use more oven
capacity at once. Use this mode for single rack baking, multiple rack
baking, roasting, and preparation of complete meals. Many foods, such
as pizzas, cakes, cookies, biscuits, muffins, rolls and frozen convenience
foods can be successfully prepared on two or three racks at a time.
Pure Convection is also good for whole roasted duck, lamb shoulder and
short leg of lamb.
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Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times. This guide is based on meats at refrigerator temperature. Always use a
broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before
broiling.
Food
Hamburgers
Beef steaks
Size
Thickness
Level
Medium
Medium
Rare
Medium
Well done
Well done
Well done
Well done
Well done
9 patties
9 patties
4.5 lbs.
2 lbs.
1 lbs.
-
¾"
1"
1"
1-1½"
1-1½"
½-¾"
½-¾"
1"
¼-½"
Hi
Hi
Hi
Hi
Lo
Lo
Lo
Lo
Lo
Rack
positon
6
6
5
5
4
3
3 or 4
3
3 or 4
Cooking time (min)
1st side
2nd side
3:00
2:00
3:20
2:20
5:00
4:00
6:00-6:30
4:30-4:00
7:00-8:00
4:00-5:00
16:00-18:00 13:00-15:00
15:00-16:00 10:00-12:00
8:00-10:00
6:00-8:00
7:00-8:00
4:00-5:00
Using the oven – Basic oven
Chicken
pieces
Pork chops
Fish fillets
Doneness
Steam bake and steam roast recommendation guide
Steam mode
Steam Bake
Steam Roast
level
Foods
High
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casseroles)
Low
Pastries
High
-
Med
Meats, Poultry
Low
Turkey, Large meats
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Using the oven – Basic oven
Setting the mode
Swipe the screen
RIGHT
LEFT
325°F
TIMER
Cook Time Delay Start
None
None
•
Swipe the screen to select mode you
want. (You can swipe left or right side).
•
Tap the mode area to display the
summarized mode.
•
Tap the mode you want.
•
Tap the temperature area to display the
numeric pad.
Tap the numbers in the numeric pad to
set the temperature.
Tap OK.
RIGHT
Faster, more even baking
OFF
SETTINGS
4:35 PM
Convection Bake
OVEN
MODE
OFF
LOCK
InstantHeat™
Off
START
LIFT PANEL
Summarized mode
RIGHT
LEFT
RIGHT
Using the oven – Basic oven
Faster, more even baking
325°F
OFF
TIMER
SETTINGS
4:35 PM
Convection Bake
OVEN
MODE
Cook Time Delay Start
None
None
OFF
LOCK
InstantHeat™
Off
START
LIFT PANEL
Right Oven mode
LEFT
OFF
Bake
Conv. Bake
350°F
325°F
325°F
Broil
Pure Conv. Sear
Conv. Broil
High
TIMER
SETTINGS
Conv. Roast
350°F
RIGHT
OFF
325°F
LOCK
Dual Four Part
Pure Conv.
325°F
LIFT PANEL
Special Function
Chef Mode
Clean
Setting the temperature
RIGHT
LEFT
RIGHT
Faster, more even baking
325°F
OFF
TIMER
SETTINGS
4:35 PM
Convection Bake
OVEN
MODE
Cook Time Delay Start
None
None
OFF
LOCK
InstantHeat™
Off
START
•
LIFT PANEL
•
4:35 PM
Adjust temp. 175°F ~ 550°F
LEFT
325
OFF
TIMER
RIGHT
°F
OFF
LOCK
1
2
3
4
5
6
7
8
9
0
SETTINGS
OK
LIFT PANEL
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Basic baking and broiling instructions
RIGHT
LEFT
OVEN
MODE
RIGHT
Convection Bake
Faster, more even baking
325
OFF
TIMER
SETTINGS
4:35 PM
Cook Time
None
Delay Start
OFF
°F
LOCK
InstantHeat™
Off
None
START
RIGHT
LEFT
OVEN
MODE
RIGHT
Convection Bake
325°F
TIMER
SETTINGS
4:35 PM
Faster, more even baking
OFF
Cook Time Delay Start
None
None
InstantHeat™
Off
LIFT PANEL
OFF
LOCK
START
LIFT PANEL
1. For 48" product, tap RIGHT and then
swipe to select the desired cooking
mode. For 36" product, select cooking
mode you want.
Using the oven – Basic oven
2. Set the temperature you want. (See
the Setting the temperature section on
page 56.
• Broil mode can be set only Hi or Lo.
• Keep Warm and Bread Proof
temperatures are fixed and cannot be
changed.
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Using the oven – Basic oven
RIGHT
LEFT
OVEN
MODE
325°F
TIMER
Cook Time
None
Delay Start
None
OVEN
MODE
Off
START
325
Cook Time
None
Delay Start
None
a. If you are select Convection Bake or
Convection Roast, the display will
show the InstantHeat™ information.
(The default is OFF).
RIGHT
Convection Bake
TIMER
LIFT PANEL
3. Follow the steps below to use the
InstantHeat™ feature, Steam Bake, or
Steam Roast. If you are not using these
features, skip these steps and go to
Step 4 in the next column.
• InstantHeat™
4:35 PM
Faster, more even baking
OFF
SETTINGS
OFF
LOCK
InstantHeat™
RIGHT
LEFT
RIGHT
Convection Bake
Faster, more even baking
OFF
SETTINGS
4:35 PM
OFF
°F
LOCK
InstantHeat™
On
START
Using the oven – Basic oven
b. Tap the InstantHeat™ area. The
InstantHeat™ feature is activated and
the display will show ON.
LIFT PANEL
NOTE
•
•
•
For best performance, we recommend
cooking on a single rack.
Type
Rack Position
Baking
3 or 4
Roasting
1 or 2
Place food in the oven before you start
cooking when using the InstantHeat™
feature.
For best performance, preheat the oven
when baking rising bakery products
such as angel food cakes, bundt cakes,
or puff pastries.
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•
4:35 PM
Steam Bake
OVEN
MODE
Steam baking
350°F
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
Cook Time
Delay Start
0hr 40min 4:35 PM
OFF
LOCK
Steam
Medium
START
High
Medium
Low
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
CANCEL
OFF
LOCK
LIFT PANEL
OK
OPEN/CLOSE
RESERVOIR
CANCEL
OFF
LOCK
LIFT PANEL
OK
4:35 PM
Steam Bake
OVEN
MODE
Steam baking
350°F
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
Cook Time
Delay Start
0hr 40min 4:35 PM
OFF
LOCK
Steam
High
START
LIFT PANEL
Steam baking
SETTINGS
OPEN/CLOSE
RESERVOIR
TIP
350
TIMER
Cook Time
Delay Start
0hr 40min 4:35 PM
OFF
°F
LOCK
Steam
High
START
b. Tap the Steam area to adjust
the steam level. The steam level
adjustment screen appears. You can
set the steam level to Low, Medium,
or High.
c. Tap OK. The steam level adjustment
screen closes and the steam level
information is displayed on the
screen.
Important: You must fill the water
reservoir before you start steam
cooking. See the Water reservoir
section on page 6.
4. If you want to use the Cook Time,
or Delay Start function, set each
function now. See pages 63 and 65 for
instructions.
5. Tap START to begin cooking.
4:35 PM
Steam Bake
OVEN
MODE
a. If you select Steam Bake or Steam
Roast, the display will show the
steam level information. (The default
is Medium).
Using the oven – Basic oven
High
Medium
TIMER
SETTINGS
LIFT PANEL
Steam Bake, Steam Roast (36” product
only)
6. Tap OFF when cooking is done or if
you want to cancel cooking.
LIFT PANEL
Steam Bake
Preheating...
OVEN
MODE
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
100
°F
Cook Time
0hr 40min
View
Summary
350
°F
Ready at 5:17 PM
Steam
High
OFF
OFF
LOCK
LIFT PANEL
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Using the oven – Basic oven
How to adjust the temperature while cooking
4:35 PM
LEFT
RIGHT
Convection Bake
175°F 325°F
Bake
175°F 350°F
RIGHT
LEFT
OFF
TIMER
OFF
OFF
LOCK
OFF
SETTINGS
LIFT PANEL
RIGHT
LEFT
OVEN
MODE
175
TIMER
Using the oven – Basic oven
•
•
4:35 PM
View
Summary
350
°F
Cook Time
None
RIGHT
OFF
LOCK
Preheating...
SETTINGS
•
Bake
°F
OFF
If you are using the ovens in single mode,
do one of the following:
• Tap RIGHT area on the screen or tap
RIGHT, tap the temperature area, enter
the new temperature using the numeric
keypad.
OFF
LIFT PANEL
Place food in the oven after preheating if the recipe calls for it. Preheating is
very important for good results when baking cakes, cookies, pastry, and breads.
After the oven has reached the desired temperature, the oven will beep 6 times.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
•
•
•
•
•
•
•
If you leave the oven door open for more than 2 minutes when the oven is on, all
heating elements will shut off automatically.
When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
Make sure to drain the remaining water after using steam cooking. Once the oven
starts draining, please wait until the draining cycle is complete.
When a steam function is complete, you must empty the water reservoir because the
remaining water can affect other cooking modes.
If you are using an oven thermometer in the oven cavity, the temperature registered
by the thermometer may differ from the actual set oven temperature.
For performance reasons, the convection fan may turn on or off while the oven is
cooking.
This oven is designed for CLOSED DOOR broiling. The oven door must be closed during
broiling.
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CAUTION
Always broil with the oven door closed.
Use care when opening the door. Let hot
air or steam escape before you remove
food from or put food into the oven.
Kitchen timer
Using the oven – Basic oven
The kitchen timer serves as an extra timer that will beep when the set time has elapsed.
It does not start or stop cooking functions. You can use the kitchen timer with any of the
other oven functions.
How to set the timer
RIGHT
LEFT
RIGHT
Faster, more even baking
325°F
OFF
TIMER
SETTINGS
4:35 PM
Convection Bake
OVEN
MODE
Temp Probe
145°
Cook Time
None
Delay Start
None
OFF
LOCK
InstantHeat™
Off
START
LIFT PANEL
2. Tap + Add timer.
Timer
LEFT
RIGHT
+
OFF
OFF
Add timer
TIMER
LOCK
SETTINGS
LIFT PANEL
4:35 PM
LEFT
OFF
TIMER
1. Touch TIMER. The display will be
change to the timer screen.
0
hr
00 min 00 sec
RIGHT
OFF
LOCK
1
2
3
4
5
6
7
8
9
0
SETTINGS
OK
LIFT PANEL
3. Tap the numbers in the numeric pad to
set the time. (You can set the timer for
any amount of time from 1 sec to 23 hr
59 min 59 sec).
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Using the oven – Basic oven
Timer
+ Add timer
LEFT
RIGHT
Timer 01
OFF
OFF
00:00:20
TIMER
LOCK
START
SETTINGS
DELETE
LIFT PANEL
RESET
Timer
+ Add timer
LEFT
RIGHT
Timer 01
OFF
OFF
00:00:18
TIMER
LOCK
PAUSE
SETTINGS
DELETE
4. Tap START. When the set time has
elapsed, the oven will beep and
the display will show the Timer has
finished.
• You can pause, reset, or delete the timer
at any time by touching the screen.
• For 48" product, the timer you set in
left oven can be also used in right oven,
vice versa.
LIFT PANEL
RESET
Using the oven – Basic oven
How to change timer name
Timer
+ Add timer
LEFT
RIGHT
Timer 01
OFF
OFF
00:00:20
TIMER
LOCK
START
SETTINGS
DELETE
LIFT PANEL
RESET
You can change the timer name to identify
what you are timing, for example, a
chicken defrosting.
1. Tap the timer name area.
• The keyboard appears.
4:35 PM
Enter timer name.
LEFT
RIGHT
Timer 01
OFF
TIMER
OFF
q
1
w
a
2
-
SETTINGS
?123
...
e
3
r
4
t
s
@
d
*
f
^
z
/
x
‘
c
“
5
y
6
u
7
i
8
o
g
:
h
;
j
(
k
v
:
b
,
n
?
m
English
.
9
)
p
0
LOCK
~
l
LIFT PANEL
!
...
OK
4:35 PM
Enter timer name.
LEFT
RIGHT
Chicken
OFF
TIMER
OFF
q
1
w
a
-
SETTINGS
?123
...
2
e
3
r
4
t
s
@
d
*
f
^
z
/
x
‘
c
“
5
y
6
u
7
i
8
o
g
:
h
;
j
(
k
v
:
b
,
n
?
m
English
.
Timer
)
9
p
LOCK
~
l
LIFT PANEL
!
...
0
2. Tap the the keyboard to set the new
timer name.
• The display shows the changed timer
name.
OK
+ Add timer
RIGHT
LEFT
Chicken
OFF
00:00:20
TIMER
SETTINGS
START
DELETE
RESET
OFF
LOCK
LIFT PANEL
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Timed cooking
In timed cooking mode, the oven turns on immediately and cooks for the length of time
you select.
At the end of the cooking time, the oven turns off automatically.
• You can use the timed cooking feature only with another cooking operation. (Bake,
Convection Bake, Convection Roast, Pure Conv.Sear, Convection Broil, Steam Bake,
Steam Roast, Dual Four Part Pure Convection, Proof, Stone Mode, Dehydrate).
NOTE
Available mode for each oven can be found in page 52.
How to set the oven for timed cooking
RIGHT
Faster, more even baking
325°F
OFF
TIMER
SETTINGS
4:35 PM
Convection Bake
OVEN
MODE
Cook Time
Delay Start
None
None
OFF
LOCK
InstantHeat™
Off
START
LIFT PANEL
1. For 48" product, tap the LEFT or
RIGHT and then swipe to the cooking
operation you want.
For 36" product, select cooking mode
you want.
Using the oven – Basic oven
RIGHT
LEFT
2. Tap Cook Time. The display will change
to the cooking time screen.
4:35 PM
Set cooking time
LEFT
TIMER
RIGHT
0 hr 00 min
OFF
OFF
LOCK
1
2
3
4
5
6
7
8
9
0
SETTINGS
LIFT PANEL
OK
4:35 PM
Set cooking time
LEFT
TIMER
RIGHT
0 hr 30 min
OFF
OFF
LOCK
1
2
3
4
5
6
7
8
9
0
SETTINGS
LIFT PANEL
OK
3. Tap numbers in the numeric pad to
set the cooking time. (You can set
the cooking time for any amount of
time from 1 minute to 9 hours and 59
minutes).
4:35 PM
Set cooking time
LEFT
1 hr 45 min
OFF
TIMER
RIGHT
OFF
LOCK
1
2
3
4
5
6
7
8
9
0
SETTINGS
OK
LIFT PANEL
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Using the oven – Basic oven
RIGHT
LEFT
RIGHT
Convection Bake
OVEN
MODE
Faster, more even baking
325°F
OFF
TIMER
SETTINGS
4:35 PM
Cook Time
Delay Start
1hr 45min None
OFF
LOCK
InstantHeat™
Off
START
4. The cooking time is displayed in the
Cook Time area on the screen.
5. You can cancel a cook time at any time
by setting the Cook Time to 0 minutes.
LIFT PANEL
CAUTION
Use caution with the timed cooking or delay start features. You can use these features to
cook cured or frozen meats and most fruits and vegetables.
For food that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat, or
poultry, chill them in the refrigerator first.
Using the oven – Basic oven
Even when chilled, they should not stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food poisoning.
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Delay start
In the delay timed cooking mode, the oven’s timer turns the oven on at a time you select
in advance. You can have the oven turn off automatically after a set time has elapsed by
setting the Timed Cooking function as well.
• You can use the delay start feature only with another cooking operation (Bake,
Convection Bake, Convection Roast, Pure Conv.Sear, Steam Bake, Steam Roast, Dual
Four Part Pure Convection, Proof, Stone Mode, Dehydrate, Self clean, GreenClean™).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay timed cooking
RIGHT
LEFT
RIGHT
325°F
Cook Time
Delay Start
None
None
OFF
LOCK
InstantHeat™
Off
START
LIFT PANEL
4:35 PM
Set start time
LEFT
4 : 35
OFF
RIGHT
AM
PM
OFF
LOCK
TIMER
1
2
3
4
5
6
7
8
9
0
SETTINGS
LIFT PANEL
OK
4:35 PM
Set start time
LEFT
5 : 35
OFF
RIGHT
AM
PM
1
2
3
4
5
6
7
8
9
0
SETTINGS
3. Set the cooking time if you want the
oven to turn off automatically after
a set time. (See the Timed cooking
section on page 63).
4. Tap Delay Start. The current time is
displayed as the first entry.
5. Tap numbers in the numeric pad to set
the time you want the oven to start.
OFF
OVEN
MODE
LIFT PANEL
OK
RIGHT
4:35 PM
RIGHT
Convection Bake
Faster, more even baking
325°F
OFF
TIMER
SETTINGS
2. For 48" product, tap the LEFT or
RIGHT and then swipe to the cooking
operation you want. For 36" product,
select cooking mode you want.
LOCK
TIMER
LEFT
1. Position the oven rack(s) and place the
food in the oven.
Using the oven – Basic oven
Faster, more even baking
OFF
TIMER
SETTINGS
4:35 PM
Convection Bake
OVEN
MODE
Cook Time
Delay Start
OFF
LOCK
InstantHeat™
1hr 45min 5:35 PM Off
6. The Delay Start screen closes. The start
time, and, if you set it, the cooking
time, is displayed on the screen.
START
LIFT PANEL
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Using the oven – Basic oven
Using the clean feature
The Clean feature has four selections: Self-Clean, GreenClean™, Descale, and Draining.
Feature
48" Pro range
36" Pro range
Left
Right
Self Clean
-
O
O
GreenClean™
O
O
O
Descale
O
-
O
Draining
O
-
O
Self clean (48" Right oven, 36" oven only)
Using the oven – Basic oven
This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn
off leftover grease and residue completely or reduce them to a finely powdered ash that
you can wipe away with a damp cloth.
CAUTION
•
•
•
•
During the self-cleaning cycle, the outside of the oven will become very hot to touch.
Do not leave small children unattended near the appliance.
Some birds are extremely sensitive to the fumes given off during the self-cleaning
cycle of any oven. Move birds to another well-ventilated room.
Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum
foil. Doing so will result in poor heat distribution, poor baking results, and cause
permanent damage to the oven interior. Aluminum foil will melt and adhere to the
interior surface of the oven.
The oven door locks during self-cleaning. Do not force the oven door open. This can
damage the automatic door locking system. Use care when opening the oven door after
the self-cleaning cycle is complete. Stand to the side of the oven when opening the
door to allow hot air or steam to escape. The oven may still be VERY HOT.
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Self clean
•
•
•
•
Fig. 1
You may hand
clean the door.
•
•
Fig. 2
•
Using the oven – Basic oven
Don’t hand clean
the oven door
gasket.
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the selfcleaning cycle.
Remove the racks, rack supports, broil
pan, broil pan insert, all cookware, and
any aluminum foil from the oven.
Wipe up debris from the oven bottom.
(Fig. 1)
The silver-colored oven racks can be
self-cleaned, but they will darken, lose
their luster, and become hard to slide.
Residue on the front frame of the oven
and outside the gasket on the door will
need to be cleaned by hand. Clean these
areas with hot water, soap-filled steelwool pads, or cleansers such as Soft
Scrub. Rinse well with clean water and
dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for
the gasket to remain intact. If you
notice it becoming worn or frayed, have
it replaced. (Fig. 2)
Make sure the oven light cover is in
place and the oven light is off.
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Using the oven – Basic oven
How to run a self cleaning cycle
1. Swipe the screen to Clean.
4:35 PM
Clean
OVEN
MODE
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
Self clean
GreenClean™
Descale
Draining
LOCK
LIFT PANEL
2. Tap Self clean.
4:35 PM
Clean
OVEN
MODE
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
Self clean
GreenClean™
Descale
Draining
LOCK
LIFT PANEL
Using the oven – Basic oven
3. Tap Clean Time.
4:35 PM
Self clean
Oven cleaning
TIMER
OFF
LOCK
SETTINGS
OPEN/CLOSE
RESERVOIR
Clean Time
Delay Start
02
03hr
05
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
START
3hr 00min None
CANCEL
LIFT PANEL
OFF
LOCK
LIFT PANEL
OK
4:35 PM
Self clean
Oven cleaning
TIMER
OFF
5. Tap OK.
6. If you don’t want to use the Delay Start
feature, go to Step 8. Otherwise, tap
Delay Start, and then go to Step 7.
LOCK
SETTINGS
OPEN/CLOSE
RESERVOIR
4. Flick the screen to set the clean time.
You can choose 2 hours, 3 hours, or 5
hours. (The default is 3h).
Clean Time
Delay Start
3hr 00min None
START
LIFT PANEL
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7. Set the time you want self-cleaning to
start, and then tap OK.
4:35 PM
Set start time
4 : 35
TIMER
AM
PM
OFF
End at 12:38PM
SETTINGS
OPEN/CLOSE
RESERVOIR
1
2
3
4
5
6
7
8
9
0
LOCK
LIFT PANEL
OK
4:35 PM
Self clean
Oven cleaning
TIMER
OFF
LOCK
SETTINGS
OPEN/CLOSE
RESERVOIR
Clean Time
Delay Start
START
3hr 00min None
9. Remove all pans, racks and filters from
oven.
4:35 PM
Please remove all pans and
racks from oven
TIMER
OFF
LOCK
SETTINGS
OPEN/CLOSE
RESERVOIR
LIFT PANEL
OK
10. If you need to stop or interrupt a self
cleaning cycle, tap OFF.
4:35 PM
Self clean
Cleaning in progress...
TIMER
OFF
LOCK
SETTINGS
OPEN/CLOSE
RESERVOIR
Important: Both doors lock when you run a
self cleaning cycle on either oven.
Using the oven – Basic oven
Self clean
LIFT PANEL
8. Tap START to begin self-cleaning. The
motor-driven door lock will engage
automatically.
End at 07:48 AM
Clean Left
3hr 00min
OFF
LIFT PANEL
NOTE
•
•
•
You will not be able to start a self-cleaning cycle if the control lockout feature is
activated or if the oven’s temperature is too hot.
The oven doors lock automatically. The display will show the remaining cleaning
time. You cannot open the oven doors until the temperature drops to a safe/cool
temperature.
The self-clean feature can be used in only one oven at a time. While one oven is in selfcleaning mode, you cannot use the other oven for cooking.
You should not operate cooktop burners or griddle while self-cleaning mode.
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Using the oven – Basic oven
After a self-cleaning cycle
•
•
•
You may notice some white ash in the oven. Wipe it up with a damp cloth after the
oven cools. (If white spots remain, remove them with a soap-filled steel wool pad and
rinse thoroughly with a vinegar and water mixture.)
If the oven is not clean after one cycle, repeat the cycle.
You cannot set the oven for cooking until the oven is cool enough for the door to
unlock.
GreenClean™
The GreenClean™ function saves time and energy by removing leftover grease and residue
that you can wipe away with a damp cloth.
CAUTION
Using the oven – Basic oven
•
•
Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum
foil. Doing so will result in poor heat distribution, poor baking results, and cause
permanent damage to the oven interior. Aluminum foil will melt and adhere to the
interior surface of the oven.
The oven door locks during GreenClean™. Do not force the oven door open. This can
damage the automatic door locking system. Use care when opening the oven door after
a GreenClean™ cycle is complete. Stand to the side of the oven when opening the door
to allow hot air or steam to escape.
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Before a GreenClean™ cycle
•
•
•
•
Fig. 1
•
You may hand
clean the door.
Fig. 2
•
Using the oven – Basic oven
Don’t hand clean
the oven door
gasket.
Remove the racks, rack supports, broil
pan, broil pan insert, all cookware, and
any aluminum foil from the oven.
Wipe up debris from the oven bottom.
(Fig. 1)
The silver-colored oven racks can be
Green cleaned, but they will darken,
lose their luster, and become harder to
slide.
Residue on the front frame of the oven
and outside the gasket on the door will
need to be cleaned by hand. Clean these
areas with hot water, soap-filled steelwool pads, or cleansers such as Soft
Scrub. Rinse well with clean water and
dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for
the gasket to remain intact. If you
notice it becoming worn or frayed, have
it replaced. (Fig. 2)
Make sure the oven light cover is in
place and the oven light is off.
NOTE
Remove oven racks and accessories before starting the GreenClean™ mode.
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Using the oven – Basic oven
How to run a GreenClean™ cycle
1. Swipe the screen to Clean.
4:35 PM
Clean
OVEN
MODE
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
Self clean
GreenClean™
Descale
Draining
LOCK
LIFT PANEL
2. Tap GreenClean™.
4:35 PM
Clean
OVEN
MODE
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
Self clean
GreenClean™
Descale
Draining
LOCK
LIFT PANEL
Using the oven – Basic oven
3. Tap START to begin GreenClean™.
4:35 PM
GreenClean™
GreenClean™
TIMER
OFF
LOCK
SETTINGS
OPEN/CLOSE
RESERVOIR
Clean Time
Delay Start
0hr 20min None
START
LIFT PANEL
4. Follow the on-screen instructions.
GreenClean™ will start automatically.
4:35 PM
GreenClean™
TIMER
Pour 20oz (600ml) of water into Water Reservoir.
OFF
LOCK
SETTINGS
OPEN/CLOSE
RESERVOIR
OK
LIFT PANEL
4:35 PM
TIMER
GreenClean™
Please wipe remaining residue from interior cavity.
OFF
SETTINGS
LOCK
OPEN/CLOSE
RESERVOIR
LIFT PANEL
NOTE
Both oven doors are locked during
GreenClean™.
5. When GreenClean™ is complete, clean
the oven’s interior. There will be a
significant amount of water remaining
on the bottom of the oven after
a GreenClean™ cycle. Remove the
residual water with a sponge or soft
dry cloth.
NOTE
•
•
•
Required amount of water differs from Basic oven and Steam oven.
For Basic oven, use exactly 10 oz (300 ml) of water since this produces the best results.
Pour water manually on the oven floor.
For Steam oven, it is operated with steam function. Pour 33.8 oz (1,000 ml) of water
into Water Reservoir.
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After a GreenClean™ cycle
•
•
•
•
•
•
Using the oven – Basic oven
Take care when opening the door after a GreenClean™ procedures has ended. The water
on the bottom is hot.
Open the oven door and remove the remaining water with a sponge. Do not leave the
residual water in the oven for any length of time. Wipe the oven clean and dry with a
soft cloth. Do not forget to wipe under the oven door seal.
Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven
interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits
with a cloth soaked in vinegar.
If the oven remains dirty, you can repeat the procedure once the oven has cooled.
For heavy residue, such as grease left over from roasting, we recommend that you rub
detergent into the residue before activating the GreenClean™ function.
After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel
surface to dry thoroughly.
NOTE
•
•
•
•
•
You will not be able to start a GreenClean™ cycle if the Control Lockout feature is
activated or if the oven’s temperature is too hot.
The oven doors lock automatically. The display will show the cleaning time remaining.
You cannot open the oven doors until the temperature drops to a safe/cool
temperature.
The GreenClean™ feature can be used in only one oven at a time. While one oven is in
GreenClean™ mode, you cannot use the other oven for cooking.
If the oven is not clean after one cycle, repeat the cycle.
You cannot set the oven for cooking until the oven is cool enough for the door to
unlock.
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Using the oven – Basic oven
Descale (Oven with steam function only)
If you use functions with steam frequently, we recommend descaling regularly to remove
minerals from the oven that may affect the taste or quality of food cooked. When running
a descaling cycle, use only descaling agents that are specific to steam ovens or coffee
machines.
NOTE
If you use the functions with steam (Steam Bake, Steam Roast and other Steam functions)
for specific amount of hours, the Descale indicator turns on. You can still enable the steam
functions for the next few hours without descaling. However, after those few hours are
up, every functions with steam will be disabled until you run a descaling cycle.
Operation hour
Using the oven – Basic oven
DOP36M94DL*
Pre alert
12
Cleaning alert
14
DOP48M96DL*
(+ 2)
Operation hour
WATER HARDNESS
Pre alert
Cleaning alert
Soft
39
42
(+ 3)
Medium
30
33
(+ 3)
Hard
23
26
(+ 3)
How to run a descale cycle
1. Swipe the screen to Clean.
4:35 PM
2. Tap Descale.
Clean
OVEN
MODE
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
Self clean
GreenClean™
Descale
Draining
LOCK
LIFT PANEL
3. Tap START.
4:35 PM
Descale
Please descale Water Reservoir to improve quality.
TIMER
OFF
LOCK
SETTINGS
OPEN/CLOSE
RESERVOIR
Clean Time
3hr 00min
START
LIFT PANEL
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4:35 PM
Descale
TIMER
Pour 13.5oz (400ml) water and 1.7oz (50ml)
descaling solution into Water Reservoir.
OFF
LOCK
SETTINGS
OPEN/CLOSE
RESERVOIR
OK
LIFT PANEL
Water
Required amount
4. Follow the on-screen instructions. It
takes 3 hours to complete the cycle.
• Empty and clean the water reservoir,
and then pour water and descaling
solution into Water Reservoir. The
amount of water and descaling solution
is as follows.
Descaling solution
Rinsing water
oz
ml
oz
ml
oz
ml
36" Basic oven
13.5
400
1.7
50
22.0
650
18" Steam oven
29.6
875
4.2
125
50.7
1500
Descale
Draining…
TIMER
SETTINGS
OFF
Caution: Hot Water.
Do not remove Water Reservoir while draining.
OPEN/CLOSE
RESERVOIR
LOCK
LIFT PANEL
4:35 PM
Descale
TIMER
Pour 22oz (650ml) of water into Water Reservoir to rinse.
OFF
SETTINGS
LOCK
OPEN/CLOSE
RESERVOIR
LIFT PANEL
OK
4:35 PM
TIMER
SETTINGS
Descaling complete.
OFF
Wipe oven interior.
Clean Water Reservoir and Drip Tray.
OPEN/CLOSE
RESERVOIR
LOCK
OK
Using the oven – Basic oven
5. When descailling is complete, the oven
drains water automatically.
4:35 PM
6. Use oven gloves to remove and empty
the water reservoir, and then refill it
with distilled water for rinsing refer to
the above table.
7. Follow the on-screen instructions, and
then tap OK to start rinsing.
8. When rinsing is complete, use oven
gloves to empty and clean the water
reservoir.
LIFT PANEL
WARNING
Use only descaling agents that are specific to steam ovens or coffee machines.
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Using the oven – Basic oven
CAUTION
•
•
•
Running the Descaling function disables functions with steam. Do not cancel descaling
while it is in process. If you stop it, you must restart the descaling cycle and complete it
within the next three hours to re-enable the functions with steam.
To avoid accidents, keep children away from the oven.
For the correct ratio of water and the descaling agent, follow the agent manufacturer’s
instructions. If the ratio of water to descaling agent differs from the instructions here
(8 to 1), use the ratio indicated in the instructions for the descaling agent.
NOTE
Although the oven automatically starts descaling in 5 seconds without your confirmation,
we recommend that you confirm your selection. This is to prevent descaling from starting
by mistake.
Using the oven – Basic oven
Draining (Oven with steam function only)
When a steam function is complete, you must drain the remaining water to prevent the
water from affecting other cooking modes.
To drain the water, follow these steps:
How to run a draining
1. Swipe the screen to Clean. The display
will show 4 cleaning selections.
4:35 PM
OVEN
MODE
Clean
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
Self clean
GreenClean™
Descale
Draining
LOCK
LIFT PANEL
4:35 PM
Draining
TIMER
Water is draining after Steam function use.
OFF
LOCK
SETTINGS
OPEN/CLOSE
RESERVOIR
2. Tap Draining.
START
3. Tap START. The oven drains water
from the steam generator to the water
reservoir.
LIFT PANEL
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4:35 PM
Draining
TIMER
SETTINGS
Draining…
OFF
Caution: Hot Water.
Do not remove Water Reservoir while draining.
OPEN/CLOSE
RESERVOIR
4. When draining is complete, use oven
gloves to remove and empty the water
reservoir.
LOCK
LIFT PANEL
4:35 PM
TIMER
Draining complete.
OFF
LOCK
SETTINGS
OPEN/CLOSE
RESERVOIR
OK
LIFT PANEL
NOTE
•
Using the oven – Basic oven
•
Once the oven starts draining, please wait until the draining cycle is complete. The
drained water comes from the tube and goes back to water reservoir. It can affect your
next cooking. Empty the water reservoir after draining is complete.
Prior to draining, empty the water reservoir to prevent overflow.
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Using the oven – Basic oven
Using the sabbath feature
(For use on the Jewish Sabbath & Holidays)
For further assistance, guidelines for proper usage, and a complete list of
models with the Sabbath feature, please visit the web at
K
http:\\www.star-k.org.
Using the oven – Basic oven
You can use the Sabbath feature with baking only. The oven temperature may be set
higher or lower after you set the Sabbath feature. (The oven temperature adjustment
feature should be used only during Jewish holidays.) The display, however, will not
change and tones will not sound when a change occurs. Once the oven is properly set for
baking with the Sabbath feature active, the oven will remain on continuously until the
Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving
feature. If the oven light is needed during the Sabbath, touch LIGHT before activating the
Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the
oven interior light will remain on until the Sabbath feature is turned off. If the oven light
needs to be off, be sure to turn the oven light off before activating the Sabbath feature.
How to use the Sabbath feature
1. Swipe the screen to Bake mode.
4:35 PM
LEFT
LEFT
OVEN
MODE
350
Cook Time
Delay Start
None None
LEFT
LEFT
OVEN
MODE
Bake
START
TIP
Thermal heat baking
TIMER
Cook Time
Delay Start
None None
RIGHT
OFF
LOCK
InstantHeat™
Off
LIFT PANEL
4:35 PM
350°F
OFF
SETTINGS
LOCK
InstantHeat™
Off
RIGHT
OFF
°F
TIMER
SETTINGS
TIP
Bake
Thermal heat baking
OFF
START
2. Set the temperature and cook time you
want.
3. Tap START.
LIFT PANEL
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Settings
LEFT
?
OFF
i
TIMER
SETTINGS
RIGHT
Help
About device
+
12th
DEMO
OFF
LOCK
Sabbath
Demo mode
LIFT PANEL
OFF
4:35 PM
LEFT
OFF
Sabbath
- Temp +
RIGHT
OFF
LOCK
TIMER
LIFT PANEL
Sabbath Off (3 sec)
5. You can turn the oven off at any time
by touch OFF. Note that this does not
turn Sabbath mode off.
6. To turn Sabbath mode off, touch and
hold Sabbath Off for 3 seconds.
Using the oven – Basic oven
SETTINGS
4. Tap SETTINGS > Sabbath, and then tap
Sabbath to use the Sabbath feature.
The oven will not beep or display any
further changes. You may change
the oven temperature once baking
has started. Remember that the oven
will not beep or display any further
changes once the Sabbath feature is
engaged.
Do not to attempt to activate any other program feature except Bake while the
Sabbath feature is active.
You can change the oven temperature, but the display will not change and tones
will not sound when a change occurs. (The oven temperature adjustment feature
should be used only on Jewish holidays.) After you change the temperature while
the unit is in Sabbath mode, there is a 15 second delay before the unit recognizes
the change.
You can set the Cook Time function before activating the Sabbath feature.
Should you experience a power failure or interruption, the oven will shut off. When
power is returned, the oven will not turn back on automatically. Sabbath will be
displayed in the oven control display, but the oven will not operate. Food may be
safely removed from the oven while it is still in the Sabbath mode, however the
oven cannot be turned back on until after the Sabbath Holidays. After the Sabbath
observance, turn off the Sabbath mode.
Touch and hold Sabbath Off for 3 seconds.
Do not open the oven door or change the oven temperature for about 30 minutes
after you have started Sabbath mode to allow the oven to reach the set
temperature. Note that for best performance, the oven fan operates only when the
oven temperature is rising.
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Using the oven – Basic oven
Using the special function feature
Special function provides 4 different specialized cooking options.
Mode
Temperature range
48" Pro range
Basic oven
36" Pro range
Keep Warm
**None
O
O
Proof
95 °F (35 °C) / 105 °F (40 °C)
O
O
Stone Bake Mode
175 °F (80 °C) - 550 °F (285 °C)
O
O
Dehydrate
105 °F (40 °C) - 225 °F (105 °C)
O
O
** None means that a factory set temperature is applied for the best performance. You
cannot adjust this temperature.
Using the oven – Basic oven
Mode
Instruction
•
Keep Warm
•
•
•
•
Proof provides an optimal temperature for the bread proofing
process.
- 48" product left oven : 85°F / 95°F
- 48" product right oven : 95°F / 105°F
- 36" product : 95°F / 105°F
For the best results, always start the Proof option with a cool oven.
•
•
•
Stone accessory required.
Bake on a baking or pizza stone for pizza and bread.
Always do preheat with a stone for the best results.
•
Dehydrate dries food or removes moisture from food via heat
circulation.
After drying the food, keep it in a cool and dry place.
For fruit, adding lemon or pineapple juice or sprinkling sugar on the
fruit helps the fruit retain sweetness.
See the table below for Dehydrate settings.
Proof
Stone Mode
•
•
Dehydrate
The keep warm mode will keep cooked food warm for serving up to
3 hours after cooking has finished.
You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay timed
cooking operation.
You should not use this mode to reheat cold food.
•
Category
Rack Position
Temperature (°F)
Vegetables or Fruit
3 or 4
105-150
Meat
3 or 4
145-225
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RIGHT
LEFT
SETTINGS
RIGHT
Special Function
OVEN
MODE
Special Function
OFF
TIMER
4:35 PM
Keep Warm
Proof
Stone Mode
Dehydrate
OFF
LOCK
LIFT PANEL
RIGHT
LEFT
SETTINGS
RIGHT
Special Function
OFF
TIMER
Keep Warm
Proof
Stone Mode
Dehydrate
OFF
LOCK
LIFT PANEL
Proof
TIMER
SETTINGS
RIGHT
105°F
OFF
Cook Time
None
4. Tap START.
OFF
LOCK
Delay Start
None
3. Set the temperature you want.
4:35 PM
Proof
OVEN
MODE
Using the oven – Basic oven
RIGHT
LEFT
2. Tap the cooking option you want.
4:35 PM
Special Function
OVEN
MODE
1. Swipe the screen to the Special
function. The display will show the
specialized cooking options.
START
LIFT PANEL
NOTE
You cannot adjust the temperature of
the Keep Warm mode. Keep Warm mode
provides only one temperature setting,
175 °F.
CAUTION
•
•
•
•
Do not use Proof when the oven temperature is above 125 °F. If temperature is above
125 °F, this mode won’t function properly. Wait until the oven cools down.
Do not use Proof for warming food. The proofing temperature is not hot enough to
keep food warm.
Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a
cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the
container so that the oven does not blow the plastic wrap off the dough.
To avoid lowering the temperature and extending proofing time, do not open the oven
door.
NOTE
•
•
Preheating is not necessary on special function feature except Stone Mode.
An error beep sounds if the temperature setting is out of the set range.
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Using the oven – Basic oven
Rack position chart for special cooking options
Mode
Rack Position
Keep Warm
5
Proof
3
Stone Mode
1 or 2
Dehydrate
3 or 4
For some common features, please refer to Using the oven – Basic oven page.
Using the oven – Basic oven
Common features are as follows.
• Basic settings
• Using the temp probe
• Setting the mode
• Setting the temperature
• Kitchen timer
• Delay start
• Using the clean feature
• Using the Sabbath feature
• Using the iQ control feature
• To start the oven remotely
• Control lockout
• Settings
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Using the chef mode feature
For inexperienced cooks, the oven offers 15 Chef Mode features.
Take advantage of this feature to save time or shorten your learning curve.
The cooking time and temperature will be adjusted according to the selected recipe. You
can download detailed recipes for each feature from the Dacor website.
RIGHT
LEFT
SETTINGS
RIGHT
Chef Mode
OVEN
MODE
Pre-programmed cooking temperature and time
OFF
TIMER
4:35 PM
OFF
Garlic prime rib
Mustard Filet
mignon steak
Roasted lemon
chicken thighs
Roasted honey
mustard chicken
breasts
Garlic basil
shrimp
Sweet banana nut
bread
TIMER
SETTINGS
RIGHT
Pre-programmed cooking temperature and time
OFF
OFF
Garlic prime rib
Mustard Filet
mignon steak
Roasted lemon
chicken thighs
Roasted honey
mustard chicken
breasts
Garlic basil
shrimp
Sweet banana nut
bread
RIGHT
LEFT
OFF
TIMER
SETTINGS
Garlic prime rib
3 : 34
4 : 35
5 : 36
TIMER
SETTINGS
Previous
3. Follow the on-screen instructions.
OFF
LOCK
LIFT PANEL
OK
OFF
LIFT PANEL
RIGHT
- For 8-9 servings
- Use Roasting Pan with Roasting Rack
- Use Temperature probe
LEFT
LOCK
4:35 PM
Garlic prime rib
OVEN
MODE
2. Tap the Chef Mode feature you want.
4:35 PM
Chef Mode
OVEN
MODE
LIFT PANEL
Using the oven – Basic oven
RIGHT
LEFT
LOCK
1. Swipe the screen to the Chef Mode.
The display will show 15 auto cook
features. (You can scroll down through
the list.)
4. Tap START to start cooking.
4:35 PM
RIGHT
OFF
AM
PM
LOCK
Set start time
LIFT PANEL
START
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Using the oven – Basic oven
Cooking tips in the chef mode
RIGHT
LEFT
OFF
TIMER
OVEN
MODE
4:35 PM
RIGHT
Garlic prime rib
- For 8-9 servings
- Use Roasting Pan with Roasting Rack
- Use Temperature probe
SETTINGS
OFF
LOCK
LIFT PANEL
OK
Garlic prime rib
4:35 PM
RIGHT
LEFT
OFF
TIMER
Insert temperature probe into center of
meat. Avoid touching bone, fat or gristle.
OFF
2. The display will show the cooking tip.
You can see the cooking tip before you
start cooking or while you are cooking.
LOCK
OK
SETTINGS
1. Tap TIP on the screen to see a cooking
tip.
LIFT PANEL
Using the oven – Basic oven
Using the iQ Control feature
To use the oven’s iQ Control feature, you must download Dacor iQ Kitchen app to a
mobile device. Functions that can be operated using Dacor iQ Kitchen app may not work
smoothly if communication conditions are poor or the oven is installed in a place with a
weak Wi-Fi signal.
Please refer to the following table for the main functions that can be operated from the
app.
When iQ Control on the oven is off
Monitoring (Oven, Probe), Oven off
When iQ Control on the oven is on.
Monitoring (Oven, Probe), Oven start, Oven
off, Error check
How to connect the oven
1. Download and open the Dacor iQ Kitchen app on your smart device.
2. Follow the app’s on-screen instructions to connect your oven.
3. Once the process is complete, the connected
the app will confirm you are connected.
icon located on your oven displays and
4. If the connection icon does not turn on, follow the instruction in the app to reconnect.
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To start the oven remotely
4:35 PM
LEFT
OFF
TIMER
RIGHT
iQ Control
OFF
Start a cooking at your mobile.
Turn the mode knob to release this mode.
SETTINGS
Tap SETTINGS > Connections > iQ Control,
and then tap ON of LEFT oven or RIGHT
oven.
LOCK
LIFT PANEL
When iQ Control is on you can:
Remotely change oven settings (mode, time, temperature) using your mobile device.
Remotely start the oven.
Remotely turn off the oven.
Once cooking starts, you can change the cooking time and temperature remotely.
Using the oven – Basic oven
•
•
•
•
NOTE
Important: Self clean mode cannot be started remotely.
NOTE
•
•
•
Opening the oven door will deactivate iQ Control and prevent you from turning the
oven on or controlling the oven remotely.
If iQ Control is deactivated, you can still monitor the oven’s status and turn the oven
off.
When oven cooking is finished or cancelled, iQ Control will be deactivated.
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Using the oven – Basic oven
Control lockout
Control Lockout lets you lock the buttons on the touch pad so they cannot be activated
accidently. Control Lock also locks both oven doors so they cannot be opened. You can
only activate Control Lockout when the oven is in standby mode.
How to activate the Control Lockout feature
RIGHT
LEFT
OVEN
View
MODE
Summary
Convection Bake
325
TIMER
SETTINGS
RIGHT
Faster, more even baking
OFF
Temp Probe Cook Time Delay Start
145°
None
None
OFF
°F
LOCK
No Preheat
Off
START
Using the oven – Basic oven
LEFT
LIFT PANEL
2. Touch LOCK for 3 seconds.
3. The display will change to the control
lock screen and the control lock
confirmation will appear at the bottom
of the screen.
RIGHT
OFF
TIMER
1. Cancel or turn off all functions.
4:35 PM
OFF
Child Lock
SETTINGS
LOCK
LIFT PANEL
NOTE
•
•
Control Lockout is available only when the oven temperature is under 400 °F.
All other functions must be cancelled before you activate Control Lockout.
How to unlock the controls
LEFT
OFF
TIMER
SETTINGS
RIGHT
OFF
LOCK
LIFT PANEL
1. Touch LOCK for 3 seconds. The control
lock confirmation and the lock icon will
disappear from the display.
NOTE
It may take up to 10 seconds for the doors
to unlock.
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Settings
In Settings, you can change the default settings to your preference or diagnose problems
with the network connection.
RIGHT
LEFT
OVEN
MODE
RIGHT
Convection Bake
Faster, more even baking
325°F
OFF
TIMER
SETTINGS
4:35 PM
Cook Time Delay Start
None
None
No Preheat
Off
Tap SETTINGS. The display will show the
Setting item.
OFF
LOCK
START
LIFT PANEL
Wi-Fi
Using the oven – Basic oven
To enable a Wi-Fi connection
1. Tap SETTINGS > Connections > Wi-Fi, and then tap ON in the right screen.
2. Tap Wi-Fi, and then tap a Wi-Fi network in the list that appears.
3. You will be prompted to provide a password for a secure network. Enter the password.
To manually input an IP
1. Tap SETTINGS > Connections > Wi-Fi, and then tap ON in the right screen.
2. Tap Wi-Fi, and then tap Add Network.
3. Enter an IP manually, and then tap CONNECT to apply your settings.
NOTE
•
•
To disable a Wi-Fi connection, Tap SETTINGS > Wi-Fi, and then tap OFF in the right
screen.
For details about the Wi-Fi connection and using the Dacor iQ Kitchen app, see the
Dacor iQ Kitchen user manual.
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Using the oven – Basic oven
Display
1. Brightness
You can change the brightness of the display screen.
• Tap SETTINGS > Display > Brightness, and then use the bar next to Brightness to adjust
the brightness of the screen.
2. Screen saver
If screen saver is turned off, the Clock theme and Timeout menu are disabled.
• Tap SETTINGS > Display > Screen saver, and then tap OFF in the right screen.
3. Clock theme
• Tap SETTINGS > Display > Clock theme, and then tap in the right screen. You can select
a theme.
Using the oven – Basic oven
4. Timeout
• Tap SETTINGS > Display > Timeout, and then tap in the right screen. You can select a
time from 5 minutes to 60 minutes.
Temp
1. Temp unit
You can program the oven control to display the temperature in Fahrenheit or Celsius. The
oven has been preset at the factory to display in Fahrenheit.
• Tap SETTINGS > Temp > Temp unit, and then tap in the right screen. You can select °C
or °F.
2. Temp adjust
The temperature in the oven has been calibrated at the factory. When first using the oven,
be sure to follow recipe times and temperatures.
If you think the oven is too hot or too cool, you can correct the temperature in the oven.
Before correcting, test a recipe by using a temperature setting that is higher or lower than
the recommended temperature.
The baking results should help you to decide how much of an adjustment is needed. The
oven temperature can be adjusted ±35 °F (±19 °C).
• Tap SETTINGS > Temp > Temperature Adjust, and then tap in the right screen. You can
increase or decrease the temperature by 35 °F (19 °C).
NOTE
This adjustment will not affect the broiling or the self-cleaning temperatures. The
adjustment will be retained in memory after a power failure.
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Volume
Adjust the volume level for beeps and melodies.
• Tap SETTINGS > Volume, and then use the bar next to Volume to adjust the volume.
Lightings
Dacor's Pro range provides two distinctive lighting features, "Shower lighting" and
"Welcome lighting".
"Shower lighting" is a feature that shines knobs from LED above them.
"Welcome lighting" is a lighting pattern shown when lifting LCD panel.
•
•
To adjust Shower lighting, tap SETTINGS > Lightings, and then select On, Automatic or
Off.
To adjust Welcome lighting, tap SETTINGS > Lightings, and then select On or Off.
Using the oven – Basic oven
12 hour energy Saving
If you accidently leave the oven on, this feature will automatically turn off the oven after
12 hours during baking functions or after 3 hours during a broil function.
1. Tap SETTINGS > 12 hour energy Saving, and then tap ON in the right screen.
2. The 12 hour energy saving icon will appear in the indicator area.
Water hardness (DOP48M96DL* Only)
Adjust the hardness of the water you use for Steam oven. Using harder water makes you
descale more frequently.
•
Tap SETTINGS > Water hardness , and select Soft, Medium or Hard.
iQ control
To start the oven remotely.
• Tap SETTINGS > Connections > iQ Control, and then tap ON of LEFT oven or RIGHT oven.
(See the Using the iQ Control feature section on page 84.)
Easy connection
Easy connection enables you to easily configure the network settings including the
authentication procedure.
• Tap SETTINGS > Connections > Easy connection, and then tap CONNECT.
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Using the oven – Basic oven
Hood connectivity
By connecting to the hood, Hood is turned on/off automatically when you use the cooktop.
1. Tap SETTINGS > Connections > Hood connectivity.
2. Turn on Bluetooth on hood.
3. Tap CONNECT on LCD display to connect to the hood.
Model
Hood-Control Range
Hood
DOP36M94DL*
DOP48M96DL*
DHD30M967W*
DHD36M967I*
DHD36M987W*
DHD48M967I*
DHD48M987W*
Using the oven – Basic oven
Help
Help provides useful tips and explanations on a specific item that you select.
1. Troubleshooting
• Tap a checkpoint directly on the screen, and try the suggestions.
2. Guide for first use
• Provides simple instructions on the basic use of the oven.
About device
You can see information about the oven and do a software update.
To update the software:
1. Tap SETTINGS > About device > SW update, and then tap Update in the right screen.
2. Tap INSTALL. The software is updated and the system restarts automatically.
Sabbath
You can set Sabbath mode. See the Using the sabbath feature section on page 78.
Demo mode
This option is for use by retail establishments for display purposes only. (The heating
element does not operate.)
1. Tap SETTINGS > Demo mode, and then tap ON in the right screen.
2. The Demo mode indicator appears on screen.
Remote Management
The call center will access your product remotely to check internal when you have some
problems.
• Tap SETTINGS > Connections > Remote management, and then tap ACTIVATE.
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Using the oven – Steam oven
Using the oven racks
DOP48M96DL* Left oven
Recommended rack positions for cooking
Type of Food
Broiling hamburgers
4
3
2
3-4
Bundt cakes, pound
cakes, frozen pies,
Angel food cakes,
casseroles, small roasts
1-2
1
Using the oven – Steam oven
•
4
Broiling meats or small
cuts of poultry, fish
Large roasts, hams,
fresh pizza
1
Rack Position
This table is for reference only.
Before using the racks
Each rack has stops that need to be placed correctly on the supports. These stops will keep
the rack from coming completely out.
Removing the racks
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
Replacing the racks
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
•
•
Do not cover a rack with aluminum
foil or place aluminum foil on the
oven bottom. This will hamper heat
circulation, resulting in poor baking, and
may damage the oven bottom.
Arrange the oven racks only when the
oven is cool.
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Using the oven – Steam oven
Oven functions
Oven
Oven functions
Basic oven
Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear,
Convection Broil, Dual Four Part Pure Convection, Special Function,
Chef Mode, Clean, Steam Bake*, Steam Roast*.
Steam oven
(48" only)
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part
Pure Convection, Steam Bake, Steam Roast, Steam, Special Function,
Special Steam Cook, Clean.
NOTE
Oven functions with asterisk(*) is only available on 36" model.
Same functions are available in Steam oven in 48" model.
Steam oven functions can be found in Using the oven – Steam oven page.
Using the oven – Steam oven
Cooking mode
Tap LEFT and then swipe to select the cooking mode. Set the temperature you want. See
Setting the temperature on pages 56 and Basic baking and broiling instructions starting
on page 97.
48" Model
36" Temp
InstantHeat™
Model
probe
Right
Mode
Temperature range
Bake
175 °F (80 °C) - 450 °F (230 °C)
O
O
O
O
-
Convection Bake
175 °F (80 °C) - 450 °F (230 °C)
O
O
O
O
O
Convection Roast
175 °F (80 °C) - 450 °F (230 °C)
O
O
O
O
O
Broil
L0 / HI
O
O
O
-
-
Pure Conv.Sear
175 °F (80 °C) - 475 °F (245 °C)
-
O
O
O
-
Convection Broil
175 °F (80 °C) - 450 °F (230 °C)
O
O
O
-
-
Steam Bake
230 °F (110 °C) - 450 °F (230 °C)
O
-
O
-
-
Steam Roast
230 °F (110 °C) - 450 °F (230 °C)
O
-
O
-
-
4 Part Pure
Convection
175 °F (80 °C) - 450 °F (230 °C)
O
O
O
O
-
Left
O = Available / - = Not Available
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Cooking mode with Steam function
Distinctive Steam cooking features are provided with Steam oven in 48" Pro range. Tap
LEFT and select Steam or Special steam cook. For Steam mode and Fine Steam, the preset
temperature cannot be changed (215 °F (100 °C) and 195 °F (90 °C) each). For Guided
steam cook and Steam Reheat mode, follow instructions on the display. Ensure that the
water reservoir has been filled with water.
Mode
Steam
Special steam cook
Guided steam cook
Steam Reheat
Steaming is a gentle cooking method using steam. Steam
vegetables, seafood, grain, eggs and side dishes. Steaming is
suitable for all type of food, bottling, juicing and reheating.
Special steam cook contains Fine steam, Guided steam cook and
Steam reheat.
Fine steam is a very gentle cooking method using steam. Fine
steam is suitable for seafood and chicken breast and taste will be
more tender and soft.
Using the oven – Steam oven
Fine Steam
Instruction
The steam oven offers a total of 20 pre-programmed features
in 5 categories such as vegetables, poultry and meat, fish, grain
and eggs. The cooking temperature and time will be adjusted
according to the selected menu.
By heating with steam first, then using convection or steam bake
mode to finish reheating. The cooking temperature and time will
be adjusted according to the selected menu. The steam oven
offers 10 pre-programmed features.
NOTE
For Steam bake and steam roast recommendation guide, see page 55.
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Using the oven – Steam oven
Recommended cooking time for steam mode
1. Vegetables
Place vegetables in the perforated steam tray at shelf level 2 and place the unperforated
steam tray at shelf level 1 to catch any drippings.
Using the oven – Steam oven
Food
Size
Accessories
Cooking
mode
Cooking
time
Artichokes
Whole
Perforated+Unperforated
Steam cook
30-35 min
Broccoli
Florets
Perforated+Unperforated
Steam cook
10-12 min
Cauliflower
Florets
Perforated+Unperforated
Steam cook
12-15 min
Cabbage
Shredded
Perforated+Unperforated
Steam cook
25-35 min
Potatoes
(unpeeled)
Medium size
Perforated+Unperforated
Steam cook
30-40 min
Potatoes
(peeled)
Quatered
Perforated+Unperforated
Steam cook
20-25 min
Peas
-
Perforated+Unperforated
Steam cook
5-10 min
Green beans
-
Perforated+Unperforated
Steam cook
15-20 min
Carrots
Slices
Perforated+Unperforated
Steam cook
10-20 min
Kohlabi
Slices
Perforated+Unperforated
Steam cook
15-20 min
Leeks
Slices
Perforated+Unperforated
Steam cook
4-6 min
Green asparagus
Whole
Perforated+Unperforated
Steam cook
8-10 min
White asparagus
Whole
Perforated+Unperforated
Steam cook
10-15 min
Spinach
-
Perforated+Unperforated
Steam cook
4-6 min
Brussels sprouts
Florets
Perforated+Unperforated
Steam cook
20-25 min
Red beets
Whole
Perforated+Unperforated
Steam cook
30-35 min
Zucchini
Slices
Perforated+Unperforated
Steam cook
2-3 min
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2. Meat, Poultry, Fish
Place food in the perforated steam tray at shelf level 2 and place the unperforated steam
tray at shelf level 1 to catch any drippings.
Size
Accessories
Cooking
mode
Cooking
time
Pork chop
Sliced
Perforated+Unperforated
Steam cook
15-25 min
Sausage
Whole
Perforated+Unperforated
Steam cook
12-15 min
Chicken breast
0.3 lbs each
Perforated+Unperforated
Steam cook
20-25 min
Fish fillet
0.2 lbs each
Perforated+Unperforated
Steam cook
10-15 min
Salmon fillet
0.3 lbs each
Perforated+Unperforated
Steam cook
10-15 min
Whole fish
1 lb
Perforated+Unperforated
Steam cook
20-25 min
Clams or Oyster
-
Perforated+Unperforated
Steam cook
10-15 min
Scallops
-
Perforated+Unperforated
Steam cook
10-15 min
Shrimp
-
Perforated+Unperforated
Steam cook
8-10 min
Using the oven – Steam oven
Food
Tips: Fine steam is ideal for steaming all sea food and chicken breast that will be cooked
soft and tender. The cooking method is same as steam cook but cooking time will be
increased.
3. Grain and side dish
Add the appropriate amount of water. Example- 1:1 = for every 1/2 cup
Food
Size
Accessories
Cooking
mode
Cooking
time
Long grain rice
1:2
Unperforated steam tray
Steam cook
20-30 min
Brown rice
1:2
Unperforated steam tray
Steam cook
30-40 min
Basmati rice
1:1.5
Unperforated steam tray
Steam cook
20-30 min
Parboiled rice
1:1.5
Unperforated steam tray
Steam cook
10-20 min
Couscous
1:1
Unperforated steam tray
Steam cook
5-10 min
Lentils
1:2
Unperforated steam tray
Steam cook
35-45 min
Dumplings
-
Perforated+Unperforated
Steam cook
20-25 min
Eggs
(soft boiled)
Large
Perforated steam tray
Steam cook
10-13 min
Eggs
(hard boiled)
Large
Perforated steam tray
Steam cook
14-18 min
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Using the oven – Steam oven
4. Dessert and Compotes
Fruit compote: The fruits for compote are various berries, cherry, apple, pear, plum and
rhubarb. Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to
taste.
Food
Size
Accessories
Cooking
mode
Cooking
time
Yeast dumplings
-
Perforated steam tray
Steam cook
20-25 min
Rice pudding
-
Perforated steam tray
Steam cook
25-35 min
Yogurt
-
Perforated steam tray
Proof 95 °F
5-6 hrs
Perforated steam tray
Steam cook
10-20 min
Fruit compote*
Using the oven – Steam oven
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Basic baking and broiling instructions
LEFT
LEFT
OVEN
MODE
RIGHT
Convection Bake
Faster, more even baking
325
OFF
TIMER
SETTINGS
4:35 PM
Cook Time
None
Delay Start
OFF
°F
LOCK
InstantHeat™
Off
None
START
LEFT
LEFT
OVEN
MODE
SETTINGS
RIGHT
Convection Bake
325°F
TIMER
Cook Time Delay Start
None
None
InstantHeat™
Off
LIFT PANEL
4:35 PM
Faster, more even baking
OFF
1. Tap LEFT and then swipe to select the
desired cooking mode.
OFF
LOCK
START
LIFT PANEL
Using the oven – Steam oven
2. Set the temperature you want. (See the
Setting the temperature section on this
page.
• Broil mode can be set only Hi or Lo.
• Keep Warm and Bread Proof
temperatures are fixed and cannot be
changed.
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Using the oven – Steam oven
LEFT
LEFT
OVEN
MODE
325°F
TIMER
Cook Time
None
Delay Start
None
OVEN
MODE
Off
START
325
Cook Time
None
Delay Start
None
a. If you are select Convection Bake or
Convection Roast, the display will
show the InstantHeat™ information.
(The default is OFF).
RIGHT
Convection Bake
TIMER
LIFT PANEL
3. Follow the steps below to use the
InstantHeat™ feature, Steam Bake, or
Steam Roast. If you are not using these
features, skip these steps and go to
Step 4 in the next column.
• InstantHeat™
4:35 PM
Faster, more even baking
OFF
SETTINGS
OFF
LOCK
InstantHeat™
LEFT
LEFT
RIGHT
Convection Bake
Faster, more even baking
OFF
SETTINGS
4:35 PM
OFF
°F
LOCK
InstantHeat™
On
START
b. Tap the InstantHeat™ area. The
InstantHeat™ feature is activated and
the display will show ON.
LIFT PANEL
NOTE
Using the oven – Steam oven
•
•
•
For best performance, we recommend
cooking on a single rack.
Type
Rack Position
Baking
1 or 2
Roasting
1 or 2
Place food in the oven before you start
cooking when using the InstantHeat™
feature.
For best performance, preheat the oven
when baking rising bakery products
such as angel food cakes, bundt cakes,
or puff pastries.
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LEFT
LEFT
Steam baking
TIMER
SETTINGS
RIGHT
350°F
OFF
Cook Time
Delay Start
0hr 40min 4:35 PM
OFF
LOCK
Steam
Medium
START
High
Medium
Low
LEFT
OFF
TIMER
OFF
LOCK
RIGHT
OFF
LOCK
SETTINGS
LIFT PANEL
CANCEL
OK
LEFT
4:35 PM
RIGHT
Steam Bake
OVEN
MODE
Steam baking
350°F
OFF
TIMER
Cook Time
Delay Start
0hr 40min 4:35 PM
OFF
LOCK
Steam
High
START
LEFT
Steam baking
RIGHT
350
OFF
TIMER
Cook Time
Delay Start
0hr 40min 4:35 PM
OFF
°F
LOCK
Steam
High
START
4. If you want to use the Cook Time,
or Delay Start function, set each
function now. See pages 63 and 65 for
instructions.
5. Tap START to begin cooking.
4:35 PM
Steam Bake
OVEN
MODE
LIFT PANEL
c. Tap OK. The steam level adjustment
screen closes and the steam level
information is displayed on the
screen.
Important: You must fill the water
reservoir before you start steam
cooking. See the Water reservoir
section on page 6.
Using the oven – Steam oven
High
Medium
OFF
TIMER
SETTINGS
b. Tap the Steam area to adjust
the steam level. The steam level
adjustment screen appears. You can
set the steam level to Low, Medium,
or High.
OK
LEFT
LEFT
Steam Bake, Steam Roast
a. If you select Steam Bake or Steam
Roast, the display will show the
steam level information. (The default
is Medium).
LIFT PANEL
CANCEL
SETTINGS
LIFT PANEL
RIGHT
SETTINGS
LEFT
•
4:35 PM
Steam Bake
OVEN
MODE
6. Tap OFF when cooking is done or if
you want to cancel cooking.
LIFT PANEL
Steam Bake
LEFT
OFF
TIMER
SETTINGS
Preheating...
OVEN
MODE
100
°F
Cook Time
0hr 40min
View
Summary
350
°F
Ready at 5:17 PM
Steam
High
OFF
RIGHT
OFF
LOCK
LIFT PANEL
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Using the oven – Steam oven
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times. This guide is based on meats at refrigerator temperature. Always use a
broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before
broiling.
Cooking time (min)
Food
Doneness
Size
Thickness
Level
Rack
positon
1st side
2nd side
Hamburgers
Medium
6 patties
¾"
Hi
4
4:00-5:00
3:00-4:00
Rare
-
1"
Hi
4
5:00-6:00
4:00-5:00
Medium
-
1-1½"
Hi
4
6:00-7:00
5:00-6:00
2 lbs.
½-¾"
Lo
3
18:00-20:00
15:00-16:00
Beef steaks
Chicken pieces Well done
Pork chops
Well done
1 lbs.
1"
Lo
3
10:00-12:00
8:00-10:00
Fish fillets
Well done
-
¼-½"
Lo
3
8:00-9:00
5:00-6:00
Using the oven – Steam oven
How to adjust the temperature while cooking
4:35 PM
LEFT
RIGHT
Convection Bake
175°F 325°F
Bake
175°F 350°F
RIGHT
LEFT
OFF
TIMER
OFF
OFF
LOCK
OFF
SETTINGS
LIFT PANEL
LEFT
LEFT
OVEN
MODE
175
°F
OFF
TIMER
SETTINGS
•
•
•
Bake
If you are using the ovens in single mode,
do one of the following:
• Tap LEFT area on the screen or tap
LEFT, tap the temperature area, enter
the new temperature using the numeric
keypad.
4:35 PM
View
Summary
350
°F
None
OFF
LOCK
Preheating...
Cook Time
RIGHT
OFF
LIFT PANEL
Place food in the oven after preheating if the recipe calls for it. Preheating is
very important for good results when baking cakes, cookies, pastry, and breads.
After the oven has reached the desired temperature, the oven will beep 6 times.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
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NOTE
•
•
•
•
•
•
•
Using the oven – Steam oven
If you leave the oven door open for more than 2 minutes when the oven is on, all
heating elements will shut off automatically.
When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
Make sure to drain the remaining water after using steam cooking. Once the oven
starts draining, please wait until the draining cycle is complete.
When a steam function is complete, you must empty the water reservoir because the
remaining water can affect other cooking modes.
If you are using an oven thermometer in the oven cavity, the temperature registered
by the thermometer may differ from the actual set oven temperature.
For performance reasons, the convection fan may turn on or off while the oven is
cooking.
This oven is designed for CLOSED DOOR broiling. The oven door must be closed during
broiling.
CAUTION
Always broil with the oven door closed.
Use care when opening the door. Let hot
air or steam escape before you remove
food from or put food into the oven.
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Using the oven – Steam oven
Using the special function feature
Special function provides 2 different specialized cooking options.
Mode
Temperature range
48" Pro range
Steam oven
Keep Warm
**None
O
Proof
85 °F (29 °C) / 95 °F (35 °C)
O
** None means that a factory set temperature is applied for the best performance. The user
can't adjust this temperature setting.
Mode
Instruction
•
Using the oven – Steam oven
Keep Warm
•
•
•
Proof
•
The keep warm mode will keep cooked food warm for serving up to
3 hours after cooking has finished.
You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay timed
cooking operation.
You should not use this mode to reheat cold food.
Proof provides an optimal temperature for the bread proofing
process.
- 48" product left oven : 85°F / 95°F
- 48" product right oven : 95°F / 105°F
- 36" product : 95°F / 105°F
For the best results, always start the Proof option with a cool oven.
LEFT
LEFT
OVEN
MODE
SETTINGS
Special Function
Keep Warm
Proof
Stone Mode
Dehydrate
LEFT
LEFT
OVEN
MODE
SETTINGS
OFF
Special Function
Keep Warm
Proof
Stone Mode
Dehydrate
1. Swipe the screen to the Special
function. The display will show the
specialized cooking options.
LOCK
LIFT PANEL
2. Tap the cooking option you want.
4:35 PM
Special Function
OFF
TIMER
RIGHT
Special Function
OFF
TIMER
4:35 PM
RIGHT
OFF
LOCK
LIFT PANEL
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LEFT
LEFT
105
LOCK
Delay Start
Cook Time
None
None
4. Tap START.
OFF
°F
TIMER
SETTINGS
RIGHT
Proof
OFF
3. Set the temperature you want.
4:35 PM
Proof
OVEN
MODE
START
LIFT PANEL
NOTE
You cannot adjust the temperature of
the Keep Warm mode. Keep Warm mode
provides only one temperature setting,
175 °F.
CAUTION
•
•
•
Using the oven – Steam oven
•
Do not use Proof when the oven temperature is above 125 °F. If temperature is above
125 °F, this mode won’t function properly. Wait until the oven cools down.
Do not use Proof for warming food. The proofing temperature is not hot enough to
keep food warm.
Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a
cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the
container so that the oven does not blow the plastic wrap off the dough.
To avoid lowering the temperature and extending proofing time, do not open the oven
door.
NOTE
•
•
Preheating is not necessary on special function feature except Stone Mode.
An error beep sounds if the temperature setting is out of the set range.
Rack position chart for special cooking options
Mode
Rack Position
Keep Warm
1 or 2
Proof
1 or 2
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Care and maintenance - Cooktop
WARNING
Be sure electrical power is off and all surfaces are cool before cleaning any part of the
cooktop. Wearing gloves is mandatory while cleaning. Some burners and cooktop parts
have sharp edges on it. Be careful while cleaning.
Cleaning the cooktop surface
You should clean up spills immediately.
1. Turn off all burners.
2. When the grates have cooled
sufficiently, remove them.
3. Clean the cooktop surface with a soft
cloth. If spills run into gaps in the
burner components, remove the burner
gaps and head, and wipe up the spills.
Care and maintenance - Cooktop
4. When finished cleaning, reassemble the
burners, and reposition the grates.
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Stainless steel surfaces
1. Remove any spills, spots, and grease stains using a soft, wet cloth.
2. Apply an approved stainless steel cleanser to a cloth or paper towel.
3. Clean one small area at a time, rubbing with the grain of the stainless steel if
applicable.
4. Dry the surface with a soft, dry cloth.
5. Repeat Steps 2 - 4 as needed.
CAUTION
•
•
•
Care and maintenance - Cooktop
•
Do not use items (e.g., steel-wool pad, sharp scraper, abrasive cleaner, caustic lye/
sodium hydroxide), which can mar the steel and damage components.
Do not remove the cooktop surface to clean it. The gas lines leading to the burner
manifolds can be damaged, possibly causing a fire or malfunction.
Do not pour water into the cooktop. The water could drip into the gas and electrical
systems, creating an electric shock hazard or high levels of carbon monoxide (CO) from
corroded gas valves/ports.
Do not spray any type of cleanser into the manifold holes. The ignition system inside
them must remain dry.
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Care and maintenance - Cooktop
Control knobs
Turn off all burner knobs.
1. Pull the knobs off their valve stems.
2. Clean the knobs in warm, soapy water,
then rinse and dry them thoroughly.
02
01
3. Clean the stainless-steel surfaces using
stainless-steel cleaner.
4. Re-attach the knobs in the OFF position
to the control valve stems.
CAUTION
01 Grasp each knob and pull backward to
remove.
•
02 Spill protector. Do not remove.
•
Care and maintenance - Cooktop
Do not clean the control knobs in a dish
washer.
Do not spray cleansers directly onto
the control panel. Moisture entering
the electric circuits may cause electric
shock or product damage.
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Burner grates and components
Turn off all surface burners and make sure they have all cooled down.
1. Remove the burner grates.
2. Remove the burner caps from the
burner heads.
1
3. Remove the burner heads from the
valve manifolds to reveal the starter
electrodes.
4. Clean the grates and burner
components in warm, soapy water. (Do
not use steel-wool pads or abrasive
cleaners.)
2
3
5. Rinse and dry grates and burner
components thoroughly. Ensure the
burner ports are free of water.
Care and maintenance - Cooktop
6. Reassemble the burner heads, making
sure to insert a starter electrode
through the hole in each head.
NOTE
8
7
6
See Pages 111-114 for details on how to
reassemble the burner components.
7. Reassemble the remaining burner
components, making sure the caps lie
flat on top of the heads.
8. Re-install the burner grates in their
respective positions.
9. Turn on each burner to verify that
it works properly, then turn off the
burner.
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Care and maintenance - Cooktop
Burner caps and heads
NOTE
Before removing the burner caps and heads, remember their size and location. Replace
them in the same location after cleaning.
Wash burner caps and burner heads in hot, soapy water and rinse with clean running
water. You may scour with a plastic scouring pad to remove burned-on food particles.
Use a sewing needle or twist tie to unclog the small holes in the burner head, if required.
CAUTION
•
•
Do not wash any burner parts in a dishwasher.
Do not use steel wool or scouring powders to clean the burners.
NOTE
•
Care and maintenance - Cooktop
Brass burner head
•
•
•
Brass burner cap
The brass parts of your burner will
change color. However, this will not
affect performance.
After cleaning, check that all burner
ports are unclogged.
You may swap out the original burner
caps for porcelain caps if desired.
To remove burnt on grease, soak the
brass burner cap in 1 cup of water and
either 1 table spoon of white vinegar or
1 table spoon of lemon juice. Do not use
metallic brush while cleaning it. It can
damage the brass parts.
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Burner bases
CAUTION
The burner bases are not removable; do not try to disassemble them.
Make sure that no water gets into the burner bases and the brass gas orifices.
Wipe them clean with a damp cloth, being careful not to mar or deform the bases. Make
sure the bases are completely dry before using the cooktop.
Care and maintenance - Cooktop
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Care and maintenance - Cooktop
Electrodes
WARNING
Do not turn on the valve while touching the electrode. Electric chock might occur.
CAUTION
Do not attempt to remove the electrode from the cooktop or burner bases.
You should never be cooking while you’re
01
cleaning the cooktop.
02
Care and maintenance - Cooktop
01 Metal part: Clean this metal part
02 White ceramic part: Do not clean this
white ceramic part with an emery
board
Make sure the white ceramic electrodes
are clean and dry. Clean the metal portion
with a soft cloth. Do not clean the igniters
with water.
Before reassembling the surface burners,
push down gently on each of the white
ceramic electrodes to make sure they are
pressed against the burner bases.
NOTE
Do not attempt to remove the electrode
from the cooktop.
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Grates and wok grate
CAUTION
Do not clean the grates or wok grate in a dishwasher. They will be damaged.
You should wash the grates regularly and
after spillovers. They are not dishwashersafe. To clean the grates, wait until they
are cool enough to touch safely, then
remove them from the cooktop, and
wash them with hot, soapy water. Rinse
the grates with clean, and dry them
thoroughly. Reposition the grates securely
as instructed earlier in this manual.
Burner head and cap replacement
Care and maintenance - Cooktop
Dual Burner head / caps
1. Orient the burner head so the electrode
opening aligns with the electrode itself.
2. Install the burner head so the electrode
passes through its opening in the head.
Verify that the burner head lies flat on
the cooktop.
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Care and maintenance - Cooktop
3. Match the burner caps to the burners
by size, and then re-install the caps on
the burner heads.
CAUTION
Each cap fits on a specific burner head.
Verify that each cap is installed and lies
flat on the correct head.
Round Burner head / caps
Care and maintenance - Cooktop
1. Put the burner heads on the burner
bases as shown at the left. The bottom
of the burner head fits inside the top of
the burner base.
2. Turn the head until it drops into place.
Twist each head clockwise and counterclockwise slightly to make sure it is
properly seated.
3. Place the burner caps (brass or
porcelain) atop the burner rings. The
ridge around the bottom of each cap
fits around the top of the ring.
CAUTION
Verify that all burner components rest
stably in place. If any components are
askew, disassemble them, and redo the
installation for any improperly installed
components.
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SimmerSear Burner Assembly (18K BTU Burner)
Burner head
1. Put the burner heads in place as shown
below. The locating tab on the burner
head goes in the keyed hole as shown.
Locating tab
Burner base
Keyed hole
Burner ring
Care and maintenance - Cooktop
2. Put the burner rings on the burner
heads as shown below. Match the tabs
on the bottom of the ring to the slots
on the burner head. Twist each ring
back and forth slightly to make sure it
is properly seated.
Tabs Slots
Ridge on bottom of burner cap
3. Put the burner caps on top of the
burner rings. You may use either the
supplied brass or porcelain caps. The
ridge around the bottom edge of the
cap goes around the top of the burner
ring.
WARNING
Be sure electrical power is off and all surfaces are cool before cleaning any part of the
cooktop.
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Care and maintenance - Cooktop
NOTE
After installing the burners, verify that they will work properly.
Improperly installed components will result in poor ignition or uneven flames as shown in
the illustrations below. If the burner shows uneven flame and excessive yellow flame, shut
off the burner immediately and let the burner cool down. Readjust the burner caps and try
lighting the burner again. A good flame shows all blue and even flame around the burner.
Care and maintenance - Cooktop
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Care and maintenance - Oven
Care and cleaning of the oven
WARNING
Be sure electrical power is off and all surfaces are cool before cleaning any part of the
appliance.
Cleaning painted parts and decorative trim
•
•
For general cleaning, use a cloth with hot, soapy water.
For more difficult residue and built-up grease, apply a liquid detergent directly onto
the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use
abrasive cleaners on any oven surface. They can be scratched.
Cleaning stainless steel surfaces
1. Shake a bottle of Stainless Steel Appliance Cleaner or Polish well.
2. Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or
damp paper towel.
3. Clean a small area, rubbing along with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
Care and maintenance - Oven
NOTE
Some paper towels tend to scratch stainless, test on a inconspicuous location before using.
5. Repeat as necessary.
NOTE
•
•
Do not use a steel-wool pad. It will scratch the surface.
If a mineral oil-based stainless steel appliance cleaner has been used before to clean
the appliance, wash the surface with dishwashing liquid and water prior to using the
Stainless Steel Appliance Cleaner or Polish.
Convection filter
The convection filter is located in the back of each oven chamber.
Clean the filter regularly. If you allow it to become clogged, the oven’s convection cooking
modes will not work properly.
You also need to remove the filter during the self-clean cycle.
NOTE
For your safety and proper oven performance, re-install the convection filter before
cooking. Not including the filter will result in damage to the blade, cooking utensils and
potential harm to the user.
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Care and maintenance - Oven
Removing your oven’s convection filter
When the oven is cool, put your fingers
around the edges of the filter and gently
push up.
To clean the filter
Soak it in hot, soapy water. Rinse well. You may also place it in a dishwasher on the top
rack. Dry the filter before re-installing it.
Installing your oven’s convection filter
Care and maintenance - Oven
Carefully hook the metal clips on the back
of the filter over the metal bar across the
fan hole. Make sure it is centered over
the hole. Be careful not to scratch the
porcelain surfaces with the back of the
filter
Clips
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Oven racks
•
•
If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly
blue and the finish will be dull. After the self-cleaning cycle is complete and the oven
has cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount of oil. This will help the racks glide more easily on their tracks.
Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool. During
cleaning, be careful not to allow water or cleaner to enter the slides on the sides of
rack.
NOTE
•
•
•
Do not clean in a dishwasher.
If the rack becomes hard to remove or replace, lightly wipe the oven rack guides with
cooking oil. Do not wipe cooking oil on the slides.
If the rack becomes difficult to slide, the rack may need to be lubricated using a
graphite lubricant.
NOTE
•
You can buy and use graphite lubricant from market. Check whether the lubricant
obtained FDA approval.
Care and maintenance - Oven
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Care and maintenance - Oven
To lubricate the slides of the gliding rack
1. Remove the rack from the oven. See
removing the gliding rack in the Using
the gliding rack section on page 46.
2. Fully extend the rack on a table or
countertop. Newspaper may be placed
underneath the rack for easy cleanup.
3. If there is debris in the slide tracks,
wipe it away using a paper towel. (Any
graphite lubricant wiped away must be
replaced - See steps 4 through 7.
Care and maintenance - Oven
4. Shake the graphite lubricant before
opening it. Starting with the left (front
and back) slide mechanism of the rack,
place four (4) small drops of lubricant
on the two (2) bottom tracks of the
slide close to the bearing carriers.
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5. Repeat for the right (front and back)
slide mechanism of the rack.
6. Open and close the rack several times
to distribute the lubricant.
7. Replace the cap on the lubricant and
shake it again. Turn the rack over and
repeat steps 3, 4, 5, and 6.
8. Close the rack, turn the rack rightside-up, and then place in oven. See
Installing the gliding rack on page 46.
NOTE
Do not spray the gliding rack with cooking
spray or other lubricant sprays.
Care and maintenance - Oven
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Care and maintenance - Oven
Rack support
Rack supports can be removed for cleaning. (Self clean, GreenClean™ and Manual clean).
Removing the rack supports
1. Grab the center of the wire, which is on
the supporter, and lift it upward.
2. Rotate the rack support by
approximately 45°.
Care and maintenance - Oven
3. Pull and remove the rack support from
two holes.
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Replacing the rack supports
1. Put in rack support to two holes.
2. Rotate the rack support vertically.
Care and maintenance - Oven
3. Pull the central part of rack support to
upward and then, press to side cavity.
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Care and maintenance - Oven
Oven door
•
Don’t hand clean
the oven door
gasket.
You may hand
clean the door.
•
Use soap and water to thoroughly
clean the top, sides, and front of the
oven door. Rinse well. You may use a
glass cleaner on the outside glass of
the oven door. DO NOT immerse the
door in water. DO NOT spray or allow
water or the glass cleaner to enter the
door vents. DO NOT use oven cleaners,
cleaning powders, or any harsh
abrasive cleaning materials on the
outside of the oven door.
DO NOT clean the oven door gasket.
The oven door gasket is made of a
woven material which is essential for a
good seal. Care should be taken not to
rub, damage, or remove this gasket.
Care and maintenance - Oven
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Removing the oven doors
CAUTION
•
•
The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle.
Use two hands to remove an oven door. For 48" ovens, repeat the process for each
door.
1. Prior to removing the oven door,
prepare a surface where you will place
it. This surface should be flat and
covered with a soft blanket. You can
also use the corner posts from your
packaging material.
A
A. Wire Harness
Care and maintenance - Oven
2. Open the oven door.
A
B
A. Oven door hinge latch in locked
position
3. Locate the oven door hinge latch locks
in both corners of the oven door, and
then rotate the hinge locks toward the
oven door to the unlocked position. If
the door hinge lock is not rotated fully
(see illustration B on the left for an
example of full rotation), you will not
be able to remove the door properly.
B. Oven door hinge latch in unlocked
position
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Care and maintenance - Oven
4. Partially close the door to engage the
door latch locks. The door will stop at
this point.
Care and maintenance - Oven
5. Using two hands, grasp the edges of
the oven door. Lift and pull the oven
door toward you and remove. You
may need to gently shift the door
from side to side as you pull. Do not
pull door more than 6 inches from the
oven before disconnecting the LED
light wires from the bottom right of
the door, otherwise the wires will get
damaged.
NOTE
LED light's Wire Harness should be
disconnected. Place the door near the
product and be careful not to let the door
fall down. The door glass is fragile.
6. Disconnect the LED light’s Wire
Harness from the bottom right of the
door.
7. Set the oven door aside on the
prepared covered work surface with
the oven door resting on its handle.
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Replacing the oven doors
CAUTION
The door is very heavy. You may need help lifting the door high enough to slide it into the
hinge slots. Do not lift the door by the handle.
1. Using two hands, grasp the side edges
of the door at the midpoint. Face the
oven cavity.
A
A. Slot in the oven cavity for the door
hinge lock
Care and maintenance - Oven
2. Place the door near the product.
Connect the LED light's Wire Harness.
3. Locate the slots on each side of the
oven cavity for the door hinge locks.
4. Hold the door at a 45° angle, and then
align the door hinges with the slots
in the lower front of the oven cavity.
Slowly insert the door, making sure
you maintain the 45° angle. You will
know the door is engaged in the slot
when you feel a slight drop.
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Care and maintenance - Oven
5. Lower the oven door to the fully
open position. If the oven door does
not open to a full 90°, repeat steps 1
through 3.
6. Locate the oven door hinge locks in
the corners of the oven door, and
rotate the hinge locks toward the oven
cavity to the locked position. See Step
3 (illustration A) in the “Removing the
oven doors” section for the proper
locked position.
7. Close the oven door.
Care and maintenance - Oven
8. When the hinges are properly installed
and the door is closed, there should be
an even gap between the door and the
control panel. If one side of the oven
door is hanging lower than the other,
the hinge on that side is not properly
installed.
9. Reconnect the LED light’s Wire Harness
and re-insert the rubber seal.
CAUTION
After replacing the door, make sure to reconnect the wires. Push them inward to arrange
them as they were before you removed the door. Wires that are not connected or
arranged correctly can be caught in the door or damaged by heat.
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Changing the oven light
The oven light is a standard 40-watt appliance halogen bulb. It comes on when the oven
door is open. When the oven door is closed, touch LIGHT to turn the light on or off. It will
not work during a self-cleaning cycle.
1. To change the halogen bulb, you must
tilt the broil heater down. To do this,
turn the circular nut on the support
counterclockwise while holding the
broil heater. The broil heater should
loosen and tilt down.
01
Important: The broil heater is not a
removable part. Do not force the broil
heater down. Do not let it drop down.
2. Remove the glass cover.
3. Remove the halogen bulb cover.
4. Replace the halogen bulb.
NOTE
Care and maintenance - Oven
Use rubber gloves to handle halogen
lamps.
5. When done, replace the glass cover,
and then follow Step 1 above in the
reverse order to return the broiler to
its correct position.
CAUTION
Before changing your oven light,
disconnect the electrical power to the oven
at the main fuse or circuit breaker panel.
Make sure the oven and the halogen bulb
are cool.
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Troubleshooting
Dacor works hard to ensure that you don’t have problems with your new electric oven. If
you run into unexpected trouble, look first for a solution in the tables below. If you’re still
having trouble after trying the suggested solution, call (800) 793-0093.
Gas safety
Problem
You smell gas.
Possible cause
Action
The surface burner knob is
not in the OFF position and
the burner is not lit.
Turn the burner knob to OFF.
There is a gas leak.
•
•
•
Clear all occupants from the room/
building/area.
Immediately call your gas supplier
from a neighbor’s home; your
own phone may cause a spark
that ignites the gas; follow the gas
supplier’s instructions.
If you cannot reach your gas
supplier, call the fire department.
Troubleshooting
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Surface burner
Problem
All burners do not
light.
Possible causes
The cooktop is unplugged.
Action
Make sure the power cord is plugged
into a live, grounded outlet.
A fuse may have blown; the Replace the fuse or reset the circuit
circuit breaker may have
breaker.
tripped.
The gas supply is not
properly connected or
turned on.
Surface burners do The control knob is not set
not light.
properly.
•
•
The burner caps are not
in place.
The burner base is
misaligned.
See your cooktop’s Installation
Instructions.
Push in the control knob and turn it to
the Lite position.
•
•
•
Clean the electrodes.
Put the burner cap on the burner
head.
Align the burner base.
The control knob has been
left in the Lite position.
After the burner ignites, turn the
control knob to the desired setting;
if the burner still clicks, contact a
service technician.
The burners do
not burn evenly.
Burner components are not
assembled correctly.
Review pages 111-114.
Burners are dirty.
•
•
The wrong burner orifice is
installed.
Check the burner orifice size, and
contact your installer if you have
the wrong orifice (LP gas instead of
natural gas or vice versa).
Very large or
yellow surface
burner flames.
Troubleshooting
A surface burner
clicks during
operation.
Clean the burner components.
Review pages 107, 108, 111.
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Troubleshooting
Control display
Problem
The display goes
blank.
Possible cause
A fuse in your home may be
blown or the circuit breaker
tripped.
The buttons
•
cannot be
pressed properly. •
•
There is foreign matter caught
between the buttons
Touch model: There is
moisture on the exterior
The lock function is set
Solution
Replace the fuse or reset the
circuit breaker.
•
•
•
Remove the foreign matter
and try again.
Remove the moisture and try
again.
Check whether the lock
function is set.
Oven
Problem
Possible cause
The oven will not The oven is not completely
turn on.
plugged into the electrical outlet.
Troubleshooting
The oven light
will not turn on.
Solution
Make sure the electrical plug
is inserted into a live, properly
grounded outlet.
A fuse in your home may be
blown or a circuit breaker may
have tripped.
Replace the fuse or reset the
circuit breaker.
The oven controls have been set
improperly.
See the Using the oven – Steam
oven section starting on page 91.
The oven is too hot.
Allow the oven to cool.
Incomplete service wiring.
Call for service.
Power outage.
Check to see if the house lights
will turn on. If necessary, call
your local electric company for
service.
The light is loose or defective.
Tighten or replace the lamp.
Call for service if the door light
does not turn on.
The switch operating the light is
broken.
Call for service.
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Possible cause
Solution
The oven smokes
excessively
during broiling.
The oven controls have not been
set properly.
See the Using the oven – Steam
oven section starting on page 91.
The meat has been placed too
close to the element.
Reposition the rack to provide
proper clearance between the
meat and the element. Preheat
the broil element for searing.
The meat has not been properly
prepared.
Remove excess fat from the
meat. Cut away fatty edges that
may curl, leaving the lean intact.
Grease has built up on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
The oven controls have not been
set correctly.
See the Using the oven – Steam
oven section starting on page 91.
The oven rack has been
positioned incorrectly or is not
level.
See the Using the oven racks
section on page 44 or 91.
The oven temperature needs to
be adjusted.
See Temp in the Settings section
on page 88.
The serving size may not be
appropriate.
Refer to the Broiling
recommendation guide for
serving sizes on page ???, and
then try again.
The rack has not been properly
positioned.
See the Broiling recommendation
guide on page 55 or 97.
The cookware is not suited for
broiling.
Use suitable cookware.
In some areas, the power
(voltage) may be low.
Preheat the broil element for 10
minutes.
Food does not
bake or roast
properly.
Food does not
broil properly.
Troubleshooting
Problem
See the Broiling recommendation
guide on page 55 or 97.
The oven
temperature is
too hot or too
cold.
The oven temperature needs to
be adjusted.
See Temp in the Settings section
on page 88.
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Troubleshooting
Problem
There is water
dripping.
There is steam
coming through
the crack
between the
oven body and
the door.
Possible cause
Solution
You may see water or steam in
some cases depending on the
food you are cooking.
Let the oven cool and then wipe
with a dry dish towel.
Water is being heated by the
steam heater.`
This is not a product malfunction.
This is not a product malfunction.
Water remains in
the oven.
I can hear water
boiling during
steam cooking.
The oven will not The oven temperature is too high
self-clean.
to start a self-clean operation.
Allow the oven to cool and then
reset the controls.
Troubleshooting
The oven controls have been set
incorrectly.
See the Self clean section on
page 67.
A self-cleaning cycle cannot
be started if the oven lockout
feature has been activated.
Deactivate the oven Control
lockout (see page 86).
Excessive
smoking during
a self-cleaning
cycle.
There is excessive soiling in the
oven.
Press OFF. Open the windows
to rid the room of smoke. Wait
until the self-cleaning cycle is
cancelled. Wipe up the excessive
soil and then start the selfcleaning cycle again.
The oven door
will not open
after a selfcleaning cycle.
The oven is too hot.
Allow the oven to cool.
The oven is not
The oven controls were not set
clean after a self- correctly.
cleaning cycle.
The oven was heavily soiled.
See the Self clean section on
page 67.
Wipe up heavy spillovers before
starting the self-cleaning cycle.
Heavily soiled ovens may need
to be self-cleaned again or for a
longer period of time.
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Problem
Steam is coming
out of the vent.
Possible cause
When using the convection
feature, it is normal to see steam
coming out of the oven vent.
Solution
This is normal operation and not
a system failure.
Use the oven as usual.
As the number of racks or
amount of food being cooked
increases, the amount of visible
steam will increase.
A burning or oily
odor is coming
from the vent.
This is normal for a new oven
and will disappear in time.
To speed the process, set a selfcleaning cycle for a minimum of
3 hours.
See the Self clean section on
page 67.
An odor coming from the
insulation around the inside of
the oven is normal for the first
few times the oven is used.
Operate the oven empty on the
bake setting at 400 °F for 1 hour.
Fan noise.
A convection fan may
automatically turn on and off.
This is not a system failure but
normal operation.
The oven racks
are difficult to
slide.
The shiny, silver-colored racks
were cleaned in a self-cleaning
cycle.
Apply a small amount of
vegetable oil to a paper towel,
and then wipe the edges of the
oven racks with the paper towel.
The oven door is
locked.
The circuit breaker has been
tripped or there was a power
failure while the oven door was
locked.
Activate Control Lockout, and
then unlock the control. See the
Control lockout section on page
86.
Troubleshooting
Strong odor.
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Troubleshooting
Information codes
Oven
Displayed
code
Possible cause
C-d1
This code occurs if the door lock is
mispositioned.
C-F0
This code occurs if communication
between the Main and Sub PBA is
interrupted.
C-F2
This code occurs if communication
between the Main and Touch is
interrupted.
C-20
The oven sensor is open when the
oven is operating.
This code occurs if the internal
temperature rises abnormally high.
C-23
The temp probe sensor is short
when the oven is operating.
Troubleshooting
The PCB sensor is open when the
oven is operating.
C-31
C-70
Press OFF, and then restart the
oven. If the problem persists,
disconnect all power to the oven
for at least 30 seconds and then
reconnect the power. If this does
not solve the problem, call for
service.
The oven sensor is short when the
oven is operating.
C-21
C-30
Solution
The PCB sensor is short when the
oven is operating.
This code occurs if the PCB
temperature rises abnormally high.
The steam sensor is open when the
oven is operating
The steam sensor is short when the
oven is operating
C-72
There are drain system-related
problems.
C-A2
The cooling motor is operating
abnormally.
Restart the appliance.
Press OFF, and then restart the
oven. If the problem persists,
disconnect all power to the oven
for at least 30 seconds and then
reconnect the power. If this does
not solve the problem, call for
service.
Call for service
Press OFF, and then restart the
oven. If the problem presists,
disconnect all power to the oven
for at least 30 seconds and then
reconnect the power. If does
not solve the problem, call the
service.
Call for service.
134 English
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Warranty and Service
Warranty
What Is Covered
CERTIFICATE OF WARRANTIES: DACOR RANGES
WITHIN THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA, AND CANADA:
FULL ONE-YEAR WARRANTY
The warranty applies only to the Dacor appliance sold to the first use purchaser, starting
from the date of original retail purchase or closing date for new construction, whichever
period is longer. Warranty is valid on products purchased brand new from a Dacor
Authorized Dealer, or other seller authorized by Dacor.
If your Dacor product fails to function within one year of the original date of purchase,
due to a defect in material or workmanship, Dacor will remedy it without charge to you.
All cosmetic damage (such as scratches on stainless steel, paint/porcelain blemishes, etc.)
to the product or included accessories must be reported to Dacor within 60 days of the
original purchase date to qualify for warranty coverage. Consumable parts such as filters
and light bulbs are not covered and are the responsibility of the purchaser.
LIMITATIONS OF COVERAGE
Service will be provided by a Dacor designated service company during regular business
hours. Please note service providers are independent entities and are not agents of Dacor.
Warranty and Service
Dealer display and model home display products with a production date greater than 5
years, products sold “As Is,” and products installed for non-residential use, which include
but are not limited to religious organizations, fire stations, bed & breakfast, and spas carry
a one year parts warranty only. All delivery, installation, labor costs, and other service
fees are the responsibility of the purchaser.
Warranty will be null and void on product that has altered, defaced, or missing serial
numbers and tags.
The owner must provide proof of purchase or closing statement for new construction
upon request. All Dacor products must be accessible for service.
Warranty is null and void if non-ETL or non-CUL approved product is transported from the
U.S.A.
English 135
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Warranty and Service
OUTSIDE THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA, AND CANADA:
LIMITED FIRST YEAR WARRANTY
If your Dacor product fails to function within one year of the original date of purchase
due to a defect in material or workmanship, Dacor will furnish a new part, F.O.B. factory to
replace the defective part.
All delivery, installation, labor costs and other service fees are the responsibility of the
purchaser.
What Is Not Covered
•
•
•
•
•
•
•
•
Warranty and Service
•
•
Slight color variations may be noticed because of differences in painted parts, kitchen
lighting, product placement and other factors; this warranty does not apply to color
variation.
Service calls to educate the customer on proper use and care of the product.
Service fees for travel to islands and remote areas, which include but are not limited to,
ferries, toll roads or other travel expenses.
Consequential or incidental damage, including but not limited to food or medicine loss,
time away from work or restaurant meals.
Failure of the product when used for commercial, business, rental or any application
other than for residential consumer use.
Failure of the product caused by improper product installation.
Replacement of house fuses, fuse boxes or resetting of circuit breakers.
Damage to the product caused by accident, fire, flood, power interruption, power
surges or other acts of God.
Liability or responsibility for damage to surrounding property including cabinetry,
floors, ceilings and other structures or objects around the product.
Breakage, discoloration, or damage to glass, metal surfaces, plastic components, trim,
paint or other cosmetic finish caused by improper usage, care, abuse or neglect.
Out of Warranty
Should you experience a service issue beyond the standard warranty period, please
contact us. Dacor reviews each issue and customer concern to provide the best possible
solution based on the circumstances.
136 English
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THE REMEDIES PROVIDED IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND
EXCLUSIVE REMEDIES. THEREFORE, NO OTHER EXPRESS WARRANTIES ARE MADE, AND
OUTSIDE THE FIFTY STATES OF THE UNITED STATES, THE DISTRICT OF COLUMBIA AND
CANADA, ALL IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO, ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE OR PURPOSE,
ARE LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL PURCHASE. IN
NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL
DAMAGES.IN THE EVENT DACOR PREVAILS IN ANY LAWSUIT, DACOR SHALL BE ENTITLED
TO REIMBURSEMENT OF ALL COSTS AND EXPENSES, INCLUDING ATTORNEY’S FEES, FROM
THE DACOR CUSTOMER. NO WARRANTIES, EXPRESS OR IMPLIED, ARE MADE TO ANY
BUYER FOR RESALE.
Some states do not allow limitations on how long an implied warranty lasts, or do not
allow the exclusion or limitation of inconsequential damages, therefore the above
limitations or exclusions may not apply to you. This warranty gives you specific legal
rights, and you may also have other rights that vary from state to state.
Warranty and Service
English 137
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Appendix
Model name & serial number
Both the model name and the serial number are labeled on the inner side of door trim.
For later use, write down the information or attach the additional product label (located on
the top of the product) onto the current page.
Model Name
Serial Number
Appendix
138 English
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Open Source Announcement
The software included in this product contains open source software. You may obtain the
complete corresponding source code for a period of three years after the last shipment of
this product by sending an email to mailto:oss.request@samsung.com.
It is also possible to obtain the complete corresponding source code in a physical medium
such as a CD-ROM; a minimal charge will be required.
The following URL http://opensource.samsung.com/opensource/OVEN_HKM_TZ/seq/0
leads to the download page of the source code made available and open source license
information as related to this product. This offer is valid to anyone in receipt of this
information.
Open Source Announcement
English 139
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Dear Valued Customer,
Thank you for purchasing Dacor. We hope our products empower your passion for
cooking!
Inside this box is a set of brass burner caps. These caps are meant to provide an elegant
look to your new Dacor product. These caps may be used for cooking, but please know
beforehand that they will discolor when used. This is a natural reaction of brass when it
comes in contact with the gas flame. We have also included a set of black porcelain burner
caps with this product in case you are concerned about the discoloration. Discoloration of
burner caps is not covered under our warranty, but new burner caps may be ordered from
us if necessary.
We truly hope you enjoy many years of great cooking with your Dacor. If we can be of
service, please contact our team at 800-793-0093, extension 2813.
Sincerely,
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MEMO
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MEMO
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Please visit www.Dacor.com to activate your warranty online.
WARRANTY INFORMATION
IMPORTANT:
cut here
Your warranty will not begin until you activate it online or return this form to Dacor. If you have purchased more
than one Dacor product, please return all forms in one envelope, or activate the warranty for each product online.
Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for
mailing list purposes. We are very grateful that you have chosen Dacor products for your home and we do not
consider the sale of such information to be a proper way of expressing our gratitude!
Owner’s Name:
Last (Please Print or Type)
Street:
City:
First
Middle
State:
Purchase Date:
Zip:
Email:
Telephone:
Dealer:
City:
State:
Zip:
Your willingness to take a few seconds to fill in the section below will be sincerely appreciated. Thank you.
1. How were you first exposed to Dacor products? (Please check one only.)
‰‰ A. T.V. Cooking Show
‰‰ F Builder
‰‰ B. Magazine
‰‰ G. Architect/Designer
‰‰ C. Appliance Dealer Showroom
‰‰ H. Another Dacor Owner
‰‰ D. Kitchen Dealer Showroom
‰‰ I. Model Home
‰‰ E. Home Show
‰‰ J. Other
2. Where did you buy your Dacor appliances?
‰‰ A. Appliance Dealer
‰‰ D. Builder
‰‰ B. Kitchen Dealer
‰‰ E. Other
‰‰ C. Builder Supplier
3. For what purpose was the product purchased?
‰‰ A. Replacement only
‰‰ C. New Home
‰‰ B. Part of a Remodel
‰‰ E. Other
4. What is your household income?
‰‰ A. Under $75,000
‰‰ D. $150,000 – $200,000
‰‰ B. $75,000 – $100,000
‰‰ E. $200,000 – $250,000
‰‰ C. $100,000 – $150,000
‰‰ F. Over $250,000
5. What are the brands of appliances that you have in your kitchen?
A. Cooktop
C. Dishwasher
B. Oven
D. Refrigerator
6. Would you buy or recommend another Dacor product?
cut here
‰‰ Yes
‰‰ No
Comments:
Thank you very much for your assistance. The information you
have provided will be extremely valuable in helping us plan for the
future and giving you the support you deserve.
Place Serial Number Label Here
Website: www.Dacor.com
Phone: 1+800+793-0093
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DG68-00935A-00
Dacor ∙ 14425 Clark Avenue, City of Industry, CA 91745 ∙ Phone: (800) 793-0093 ∙ Fax: (626) 403-3130 ∙ www.dacor.com
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