American Range | ARR436GRLP | Brochure | American Range ARROB636N Brochure

American Range ARROB636N Brochure
Design
Class
PRODUCT BROCHURE
2
0
1
1
Function
Our History
This American story starts during the hectic times of World War II at an era where basic necessities were scarce and
people went through life without common comforts that are now mostly taken for granted.
My father in his early 20’s, married with children and living in a very cold region of the world with few available
natural resources. He longed for a warm home for his young family.
“Necessity is the Mother of All Inventions”. My Father, Mourad Demirjian, with a background as a plumber came up
with an idea of using diesel fuel as a heat source. He realized that if he developed a way to control the amount of
diesel fuel discharging he could achieve a constant flame. He developed a drip method system that could regulate the
amount of fuel discharging. Then he designed a path of travel to allow the discharging fuel to flow into a welded metal
chamber. Once capturing a clean burning flame and by using special louvers and heat transfer panels he was able to
radiate constant heat into the room.
Once that was achieved, next he set his sights on designing a special flue to exhaust fumes produced by the burning
fuel out of the room. After a few adjustments he had created his viable fuel-efficient space heater.
My Mother, being the center of the community, had many friends and relatives stopping by for visits. Once they took
notice of our warm home there was an immediate demand for my father’s new space heater.
As you can imagine, my father left his job as a plumber to focus on building his new space heaters to fulfill the quick
risings demand. Later models incorporated a glass window to view the burning flames and a hot plate on top to keep
food warm. I remember as a small child using it to melt cheese on bread for a quick snack.
In the late 60’s my family immigrated to the United States. In the early 70’s we started building custom commercial
cooking equipment. This led us to develop our own brand of a production line-up of cooking equipment based on
those one-of-a kind designs, which is supplied nationally and internationally to the food service industry. Along with
building quality equipment we have also built quality relationships. These relationships created another demand and
inspired us to build our commercial grade residential cooking appliances.
1947
1945
1947
1945
1945
1945
1969
33
4
CONTENTS
Our History................................................................................................................ 2 - 3
FREESTANDING Ranges
Cuisine Series Sealed Burner Gas Ranges............................................................... 6 - 7
Performer Series Open Burner Gas Ranges.......................................................... 8 - 9
Heritage Classic Series Sealed Burner Gas Ranges.......................................10 - 13
Medallion Series Dual Fuel Self-Clean Ranges.................................................14 - 17
Titan Series Step-Up Gas Ranges............................................................................18 - 19
Titan Series Step-Up Dual Fuel Self-Clean Ranges........................................20 - 21
FRENCH AND CHEF DOOR WALL OVENS
Legacy Series Single Deck Gas and Electric Wall Ovens.......................... 22 - 23
Legacy Series Double Deck Gas or Electric Wall Ovens......................... 24 - 25
Legacy Series Double Deck Hybrid Wall Ovens Gas & Electric.......... 26 - 27
slide-in COOKTOPS
Legend Series Slide-In Cooktops............................................................................ 28 - 30
WARMING DRAWERS
Villa Series Warming Drawers............................................................................................. 31
PRODUCT SPECIFICATIONS................................................................... 32 - 54
Cuisine Gas Ranges................................................................................................................... 34
Performer Gas Ranges............................................................................................................. 35
Heritage Gas Ranges...................................................................................................... 36 - 37
Medallion Dual Fuel Ranges....................................................................................... 38 - 39
Titan Gas Ranges.............................................................................................................. 40 - 41
Titan Dual Fuel Ranges................................................................................................. 41 - 43
Legacy Wall Ovens.......................................................................................................... 44 - 49
Legend Slide-In Cook Tops......................................................................................... 50 - 52
Legend Slide-In Step-Up Cook Tops............................................................................... 53
Villa Warming Drawers................................................................................................ 54 - 55
13592 Desmond St., Pacoima, CA 91331 - 818.897.0808 - 888.753.9898
www.americanrange.com
5
CUISINE SERIES
6
CUISINE SERIES
SEALED BURNER FREESTANDING GAS RANGES
30”
36”
Cuisine range with 5 sealed gas burners,
30” Innovection® oven with infrared gas broiler.
Island back included and installed.
Cuisine range with 6 sealed gas burners,
36” Innovection® oven with infrared gas broiler.
Island back included and installed.
Shown with optional leg caps & 4” riser.
Shown with optional leg caps & 4” riser.
ARR-530
ARR-436GD
ARR-636
ARR-436GR
rapid heat output
CUSTOMIZE YOUR RANGE
Rapid heat output and superior
heat distribution boils water, sautes
and cooks your favorite dishes,
while reducing cooking time.
Now you can customize your American
Range to match your kitchen setting. Pick
from numerous colors and finishes to
give your range a unique one-of-a-kind
look. For more details regarding color
and finish options go to our website;
www.americanrange.com.
3 sizes of burners serve your
everyday needs:
Large burner:
17,000 BTU
Medium burner:
13,000 BTU
Small burner:
9,000 BTU
7
PERFORMER SERIES
The Power of
Cooking At Home
8
PERFORMER SERIES
OPEN BURNER FREESTANDING GAS RANGES
TRUE COMMERCIAL PERFORMANCE
30”
36”
Performer range with 4 lift-off open gas
burners, 30” Innovection® oven
with infrared gas broiler.
Island back included and installed.
Performer range 6 lift-off open gas
burners, 36” Innovection® oven
with infrared gas broiler.
Island back included and installed.
Shown with optional leg caps & 4” riser.
Shown with optional leg caps & 4” riser.
ARROB-436GD
ARROB-430
lift-off open burner
Our exclusive 6 star lift-off open burner
is specially designed for high performance
and even heat distribution.
Large burner:
Medium burner:
Small burner:
ARROB-636
ARROB-436GR
S/S spill tray
All Performer series open burner ranges
are equipped with all Stainless Steel
pull-out trays to catch spill-overs.
25,000 BTU
18, 000 BTU
12,000 BTU
The easy lift-off feature makes cleaning of
burner head quick and easy.
9
HERITAGE CLASSIC SERIES
“Chefs around the
world enjoy cooking
with American Range,
shouldn’t you?”
10
HERITAGE classic range features
LARGEst OVEN CAPACITY in the INDUSTRY
Innovection Oven TECHNOLOGY
®
Our 30” and 36” range ovens can easily accommodate a full
size commercial sheet pan.
Oven capacity: 18” oven - 2.7 cu. ft.
24” oven - 3.8 cu. ft.
Heavy Duty Knobs
Innovection® Convection with it’s dual fan system, optimizes uniform air
flow and a balances turbulent heat distribution when baking, roasting and
dehydrating food, reducing cooking time, reducing gas usage, and delivering
superior product.
30” oven - 4.9 cu. ft.
36” oven - 6.0 cu. ft.
Solid die cast heavy duty satin finish black knobs set
in a chrome plated bezel with LED indicator lights
for each knob, illuminate when burners are on.
Knobs also available as an option in
Red or Burgundy.
rapid heat output
Rapid heat output and superior heat distribution boils
water, sautes and cooks your favorite dishes, while
reducing cooking time.
3 sizes of burners to serve your everyday needs.
lift off burners
Spills happen. Our stainless steel sealed cooktop
contains more than a gallon of liquid spills.
Burner caps and rings lift off for easy
cleaning and are dishwasher safe.
11
HERITAGE CLASSIC SERIES
SEALED BURNER FREESTANDING GAS RANGES
24”
30”
36”
Heritage Classic range
with 4 sealed gas burners,
24” Innovection® oven
with Inconel® infrared broiler.
Heritage Classic range
with 4 sealed gas burners,
30” Innovection® oven
with Inconel® infrared broiler.
Heritage Classic range
with 6 sealed gas burners,
36” Innovection® oven
with Inconel® infrared broiler.
Shown with optional leg caps & 4” riser.
Shown with optional leg caps & 4” riser.
Shown with optional leg caps & 4” riser.
ARR-304
ARR-244
COMMERCIAL GRADE
Inconel® BROILER BURNER
Constructed from Inconel® stainless steel a
superior alloy developed to withstand high
heat and abuse, the 16,000 BTU infrared
burner delivers broiling temperatures up to
1,800°F perfect for searing steak, fish or any
food of your choice. This respective burner is
utilized in our commercial products.
12
ARR-364GD
ARR-366
ARR-364GR
rapid heat output
Rapid heat output and superior
heat distribution boils water, sautes
and cooks your favorite dishes,
while reducing cooking time.
3 sizes of burners serve your
everyday needs:
Large burner:
17,000 BTU
Medium burner:
13,000 BTU
Small burner:
9,000 BTU
HERITAGE CLASSIC SERIES
SEALED BURNER FREESTANDING GAS RANGES
48”
60”
Heritage Classic range with 4 sealed gas burners
with 22” griddle,18” & 30” Innovection® ovens
with Inconel® infrared broiler in each oven.
18” oven is a fully functional bake and convection oven.
Heritage Classic range with 6 sealed gas burners
with 11”wide grill and 11” wide griddle
(2) 30” Innovection® ovens
with Inconel® infrared broiler in each oven.
Shown with optional leg caps & 4” riser.
Shown with optional leg caps & 4” riser.
ARR - 486GD
ARR - 484X2GR
ARR - 4842GD
ARR - 484GDGR
ARR - 486GR
MIRROR CHROME Griddles
(UPGRADE OPTION)
Our new mirror chrome griddle finish is
a shining example of our commitment
to cooking innovation. Four models to
choose from – flat, half-flat-half-grooved
with flavor separator, and all-grooved, to
help the discerning chef prepare dishes
with restaurant-style look and flavor in the
comfort of your own kitchen.
ARR - 606GDGR
ARR - 6062GD
ARR - 606X2GR
LARGEst CAPACITY OVENS
in the market
Our 30”, 36” 48” & 60” range ovens easily
accommodate commercial
full size sheet pans.
Our offering of maximum capacity ovens:
18” oven - 2.7 cu. ft.
24” oven - 3.8 cu. ft.
30” oven - 4.9 cu. ft.
36” oven - 6.0 cu. ft.
Largest oven capacity in the industry
13
MEDALLION SERIES
DUAL FUEL SELF-CLEAN RANGES
14
MEDALLION SERIES FEATURES
Heavy Duty Knobs
Burner features
bake ELEMENTº
PROGRAMMABLE DIGITAL CONTROL
Solid die cast heavy duty satin finish black knobs set in a
chrome plated bezel with LED indicator lights for each knob,
illuminate when burners are on.
Knobs also available as an upgrade in Red or Burgundy colors.
The computer controlled 3,500 watt bake element heats to red in seconds and
holds the oven precisely to the temperature you select. Quick heat up and
accurate temperature control takes the guess work out of your cooking
adventure.
3 sizes of burners for your everyday needs:
17,000 BTU’S, (lg), 13,000 BTU’S (med), 9,000 BTU’s (sm)
All burners are lift-off style for easy cleaning.
Built in simmer features on all burners.
Automatic re-ignition will light and relight burners at any
position, even on lowest settings.
Sealed single piece tooled Stainless Steel cooktop can hold
more than a gallon of spills.
Simply select Bake Temperature and Time, the on-board computer
creates perfect oven conditions for professional cooking results.
Convection cooking is just a touch away, Timed Broil, Keep Warm,
Self-Clean, and all other programs as well, including
Child-Lock-Out feature to keep inquisitive hands out of mischief.
15
MEDALLION SERIES
DUAL FUEL SELF-CLEAN FREESTANDING RANGES
Sealed gas burners with electronic oven controls
30”
36”
Medallion range with 4 sealed gas burners,
30” electric self-clean oven
with electric infrared broiler.
Medallion range with 6 sealed gas burners,
36” electric self-clean oven
with electric infrared broiler.
Shown with optional leg caps & 4” riser.
Shown with optional leg caps & 4” riser.
ARR-304DF
PROGRAMMABLE DIGITAL CONTROL
Simply select Bake Temperature and Time, the
on-board computer creates perfect oven conditions
for professional cooking results.
Convection cooking is just a touch away,
Timed Broil, Keep Warm, Self-Clean, and all other
programs as well, including Child-Lock-Out feature to
keep inquisitive hands out of mischief.
16
ARR-364GDDF
ARR-366DF
ARR-364GRDF
MEDALLION SERIES
DUAL FUEL SELF-CLEAN FREESTANDING RANGES
Sealed gas burners with electronic oven controls
48”
60”
Medallion Range with 4 sealed gas burners and
22” gas griddle (1) 18” gas Innovection® oven with
gas Inconel® infrared broiler and (1) 30” electric
self-clean oven with electric infrared broiler.
Medallion Range with 6 sealed gas burners
with 11” gas grill and 11” gas griddle (2) 30” electric self-clean
ovens with electric infrared broiler in each oven.
Shown with optional leg caps & 4” riser.
Shown with optional leg caps & 4” riser.
ARR - 486GDDF
ARR - 484X2GRDF
ARR - 4842GDDF
ARR - 484GDGRDF
ARR - 606GDGRDF
ARR - 6062GDDF
ARR-606X2GRDF
ARR - 486GRDF
MIRROR CHROME Griddles
(UPGRADE OPTION)
Our new mirror chrome griddle finish is a shining example of our commitment to cooking innovation. Four
models to choose from – flat, half-flat-half-grooved with
flavor separator, and all-grooved, to help the discerning
chef prepare dishes with restaurant-style look and flavor
in the comfort of your own kitchen.
17
TITAN STEP-UP SERIES
18
TITAN STEP-UP SERIES
STEP-UP FREESTANDING GAS RANGES WITH SEALED BURNERS
24”
30”
36”
Titan range with 4 sealed gas step-up burners,
24” Innovection® oven
with Inconel® infrared broiler in oven.
Welded Island back included and installed.
Titan range with 4 sealed gas step-up burners,
30” Innovection® oven
with Inconel® infrared broiler in oven.
Welded Island back included and installed.
Titan range with 6 sealed gas step-up burners,
36” Innovection® oven
with Inconel® infrared broiler in oven.
Welded island back included and installed.
Shown with optional leg caps.
Shown with optional leg caps.
Shown with optional leg caps.
ARR-244IS
ARR-304IS
ARR-366IS
COMMERCIAL GRADE
BROILER BURNER
Constructed from Inconel® stainless steel
material a superior alloy developed to
withstand high heat and abuse, the 18,000
BTU burner delivers broiling temperatures
up to 1,800°F perfect for searing steak, fish
or any food of your choice.
This respective burner is utilized in our
commercial products.
Burner features
3 sizes of burners to serve your
everyday needs:
Large burner:
17,000 BTU
Medium burner:
13,000 BTU
Small burner:
9,000 BTU
All burners are lift off-style for easy
cleaning. Built in simmer feature on all
burners. Automatic re-ignition will light
and relight burners at any position even
on lowest settings.
19
TITAN STEP-UP SERIES
STEP-UP DUAL FUEL SELF-CLEAN RANGES
20
TITAN STEP-UP SERIES
STEP-UP FREESTANDING DUAL FUEL SELF-CLEAN RANGES
Sealed gas burners with electronic oven controls
30”
36”
Titan range with 4 step-up sealed gas burners,
30” electric self-clean oven infrared broiler.
Welded island back included and installed.
Titan range with 6 step-up sealed gas burners,
36” electric self-clean oven with infrared broiler.
Welded island back included and installed.
Shown with optional leg caps.
Shown with optional leg caps.
ARR-304ISDF
CONVENIENCE OF
THE UNIQUE STEP-UP RANGE
The Step-up range provides 2 different
levels of cooking surface. The elevated rear
burners provide easy access to sauté pans
and allow larger pots to be used
consecutively. Home chefs can easily
orchestrate multiple entrees
and sauces.
ARR-366ISDF
bake ELEMENT
The computer controlled bake
element heats to red in seconds
and holds the oven precisely to the
temperature you select. Quick heat
up and accurate temperature control
takes the guess work out of your cooking adventure.
21
LEGACY SERIES
FRENCH AND CHEF DOOR WALL OVENS
22
LEGACY SERIES
30” SINGLE DECK FRENCH & CHEF DOOR WALL OVENS
GAS OR ELECTRIC
FRENCH DOOR
CHEF DOOR
30”
30”
GAS
GAS
AROFG-30
AROSG-30
Legacy 30” single french door
gas Innovection® wall oven
with infrared broiler.
Legacy 30” single chef door
gas Innovection® wall oven
with infrared broiler.
ELECTRIC
ELECTRIC
AROSE-30
AROFE-30
Legacy 30” single chef door
electric Innovection® wall oven
with infrared broiler.
Legacy 30” single french door
electric Innovection® wall oven
with infrared broiler.
Innovection Oven TECHNOLOGY
®
Innovection® Convection with it’s dual fan system,
optimizes uniform air flow and a balances turbulent
heat distribution when baking, roasting and dehydrating
food, reducing cooking time, reducing gas usage, and
delivering superior product.
23
LEGACY SERIES
DOUBLE DECK FRENCH & CHEF DOOR
WALL OVENS
24
LEGACY SERIES
30” DOUBLE DECK FRENCH & CHEF WALL OVENS
GAS OR ELECTRIC
DOUBLE FRENCH
DOOR OVEN
DOUBLE CHEF
DOOR oven
FRENCH & CHEF
DOOR oven
30”
30”
30”
AROFFG-230
Legacy 30” double french doors
gas Innovection® wall ovens
with infrared broiler in top oven
and proofing element in bottom oven.
AROFFE-230
Legacy 30” double wall ovens
with double french doors,
electric Innovection® wall oven with
electric infrared broil in each oven.
AROSSG-230
Legacy 30” double chef doors
gas Innovection® wall ovens
with infrared broiler in top oven and
proofing element in bottom oven.
AROSSE-230
Legacy 30” double wall ovens with chef
door on top and chef door on bottom,
electric Innovection® wall oven with
electric infrared broil in each oven.
AROFSG-230
Legacy 30” double gas wall oven french doors
on top, chef door on bottom,
with infrared broiler in top oven and
proofing element in bottom oven.
AROFSE-230
Legacy 30” double wall oven french doors
on top, chef door on bottom,
electric Innovection® wall ovens with
electric infrared broiler in each oven.
Heavy Duty Knobs
Solid die cast heavy duty knobs
set in chrome plated bezels with
LED indicator lights, illuminated
when ovens are on.
Available as an upgrade in Red or Burgundy.
(Optional red knobs shown.)
25
LEGACY SERIES
30” DOUBLE DECK HYBRID WALL OVENS
GAS & ELECTRIC
26
BEST OF BOTH WORLDS
30” DOUBLE DECK HYBRID WALL OVENS
GAS & ELECTRIC
DOUBLE FRENCH
DOOR OVEN
DOUBLE CHEF
DOOR OVEN
30”
AROFFHGE-230
30”
Legacy Series combination
French door gas oven and broiler on top
French door electric oven and broiler on bottom.
AROSSHGE-230
Legacy Series combination
Chef door gas oven and broiler on top
Chef door electric oven and broiler on bottom.
FRENCH & CHEF
DOOR OVEN
30”
AROFSHGE-230
Legacy Series combination
French door gas oven and broiler on top
Chef door electric oven and broiler on bottom.
dependent french doors
The dependant french doors incorporate an
opening and closing mechanism allowing doors
to move out of your way with a pull of one
handle, so you may have total access of the
oven without having a hot door directly in your
way.
27
LEGEND SERIES
SLIDE-IN COOKTOPS
28
LEGEND SERIES
SLIDE-IN COOKTOPS
24”
30”
ARSCT-244
ARSCT-366
ARSCT-304
Legend 24” cook top with
4 sealed gas burners.
Shown with optional 4” riser.
ARSCT-244
36”
Legend 30” cook top with
4 sealed gas burners.
Legend 36” cook top with
6 sealed gas burners.
Shown with optional 4” riser.
Shown with optional 4” riser.
ARSCT-242GD ARSCT-24X2GR
ARSCT-304
ARSCT-364GD
ARSCT-366
ARSCT-364GR
rapid heat output
Rapid heat output and superior
heat distribution boils water, sautes
and cooks your favorite dishes,
while reducing cooking time.
3 sizes of burners serve your
everyday needs:
Large burner:
17,000 BTU
Medium burner:
13,000 BTU
Small burner:
9,000 BTU
29
LEGEND SERIES
SLIDE-IN COOKTOPS
48”
60”
ARSCT-486GD
Legend 60” cook top with
6 sealed gas burners, with 11” grill and 11” griddle.
Shown with optional 4” riser.
Shown with optional 4” riser.
ARSCT-484GDGR
ARSCT-606GDGR
ARSCT-486GD
ARSCT-4842GD
ARSCT-6062GD
ARSCT-486GR
ARSCT-484X2GR
ARSCT-606X2GR
ARSCT-488
COMMERCIAL GRADE
grill BURNER
Constructed from Inconel® stainless
steel material, a superior alloy developed
to withstand high heat and abuse,
the 18,000 BTU infrared broiler burner
delivers broiling temperatures up to
1,800°F perfect for searing steak, fish or
any food of your choice.
This respective burner is utilized in our
commercial products.
30
ARSCT-606GD
Legend 48” cook top with
6 sealed gas burners and 11” griddle.
CUSTOMIZE YOUR
COOK TOPS
Customize your cook tops with
the configuration that best
serves you.
Choose your preferred combination
of burners, griddles, broilers and even
a step-up burner.
Contact factory for more details.
VILLA SERIES
WARMING DRAWERS
27”
Stainless steel warming drawer with
Classic handle
30”
Stainless steel warming drawer with
Classic handle
36”
Stainless steel warming drawer with
Classic handle
Create the ultimate culinary utopia with the exclusive
American Range combination wall oven and Villa Series
convection warming drawer.
Whether you choose this combination or combine any
of our wall oven models with one of our convection
warming drawers, these culinary tools will astound you
with the convenience of their powerful integrated design,
outstanding performance and simple installation.
31
FEATURES AND BENEFITS
CUISINE SERIES
HERITAGE CLASSIC SERIES
• 3 sizes of burners to serve your everyday needs:
17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
• Stainless Steel Island Back Trim included & installed
• Continuous and flush commercial-grade cast iron grates allow for
easy transfer of pots and pans across the entire cooking surface
• Sealed burners deliver exceptional performance at every
level setting and lift off to provide easy cleanup
• Sealed burners create simmer temperatures at minimum setting
• Variable infinite flame settings for all sealed top burners
• Fail-safe system ensures re-ignition in the event the
flame goes out even on the lowest burner setting
• Sealed Single Piece tooled porcelainized cook top
can hold more than a gallon of spills
• Analog controls provide easy, push and turn
operation ensuring child safety
• Blue LED light indicates oven functions
• Heavy metal die-cast black satin knobs with chrome bezels
• Oven front construction is a durable, precision-made one piece frame
• Innovection® System with convection fan optimizes uniform air flow
• Multiple functions include: Standard Bake, Innovection®
Convection Bake, Infrared Broil and Fan mode
• Front panel switch controls oven lighting for optimal visibility
• Accommodates full size commercial sheet pan
• Two chrome racks glide at 5 cooking levels
on heavy chrome side supports
• Porcelainized oven interior simplifies cleaning
• Extra-large viewing window in oven door
• Ceramic Infrared Broiler provides rapid searing at 1,800ºF
• Quick Preheat times and uniform cooking temperatures
are created with a 28,000 BTU Bake Burner
• Traditional and Convection Bake can be controlled
to provide a range of 200ºF to 500ºF
• 3 sizes of burners to serve your everyday needs:
17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
• Continuous and flush commercial-grade cast iron grates allow
for easy transfer of pots and pans across the entire cooking surface
• Sealed burners deliver exceptional performance at every
level of setting and lift off to provide easy cleanup
• Sealed burners create simmer temperatures at minimum setting
• Variable infinite flame settings for all sealed top burners
• Fail-safe system ensures re-ignition in the event the
flame goes out even on the lowest burner setting
• Sealed Single Piece tooled stainless steel cook top can hold
more than a gallon of spills
• Analog controls provide easy, push and turn
operation ensuring child safety
• Blue LED lights indicate flame and oven functions provided with every knob
• Heavy metal die-cast black satin knobs with chrome bezels
• Innovection® System with two convection fans optimizes uniform air flow
• Multiple functions include: Standard Bake, Innovection®
Convection Bake, Infrared Broil and Fan mode
• Two lights in each oven are controlled from front panel switch
• Accommodates full size commercial sheet pan
• Two chrome racks glide at 5 (including base)
cooking levels on heavy chrome side supports
• Porcelainized oven interior simplifies cleaning
• Extra-large viewing window in oven door
• Inconel Banquet™ broiler burner provides rapid searing at 1,800ºF
• Quick Preheat times and uniform cooking temperatures
are created with a 30,000 BTU Bake Burner
• Traditional and Convection Bake can be controlled to provide
a range of 200ºF to 500ºF
PERFORMER SERIES
MEDALLION SERIES
• 3 sizes of burners to serve your everyday needs:
25,000 BTU (lg), 18,000 BTU (med) and 12,000 BTU (sm)
• True commercial lift-off burners deliver exceptional performance
at every power level and provide for easy cleaning
• Stainless Steel Island Back Trim included and installed
• Continuous and flush commercial-grade cast iron grates allow for
easy transfer of pots and pans across the entire cooking surface
• Variable infinite flame settings for all open top burners
• Fail-safe system ensures re-ignition in the event the flame goes
out even on the lowest burner setting
• Porcelainized burner pans catch spills and lift out for easy cleaning
• Removable stainless steel tray catches spills
• Analog controls provide easy, push and turn
operation ensuring child safety
• Blue LED light indicates oven functions
• Heavy duty metal die-cast black satin knobs with chrome bezels
• One piece durable precision frame construction oven front
• Innovection® System with convection fan optimizes uniform air flow
• Multiple functions include: Standard Bake, Innovection® Convection
Bake, Infrared Broil and Fan mode
• Front panel switch controls oven lighting for optimal visibility
• Accommodates full size commercial sheet pan
• Two chrome plated heavy duty racks with 5 (including base) positions
on heavy chrome side supports
• Porcelainized oven interior simplifies cleaning
• Extra-large viewing window in oven door
• Ceramic Infrared Broiler provides rapid searing at 1,800ºF
• Quick Preheat times and uniform cooking temperatures
are created with a 28,000 BTU Bake Burner
• Traditional and Convection Bake can be controlled to provide
a range of 200ºF to 500ºF
• 3 sizes of burners to serve your everyday needs:
17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
• Continuous and flush commercial-grade cast iron grates allow for
easy transfer of pots and pans across the entire cooking surface
• Built in electronic timer control helps keep track of cooking events
• Sealed burners deliver exceptional performance at
every level setting and lift off to provide easy clean-up
• Sealed burners create simmer temperatures at minimum setting
• Variable infinite flame settings for all sealed top burners
• Fail-safe system ensures re-ignition in the event the flame
goes out even on the lowest burner setting
• Sealed Single Piece stainless steel cook top can hold more than a gallon of spills
• Blue LED lights indicate flame functions provided with every knob
• Heavy metal die-cast black satin knobs with chrome bezels
• Electronic keypad with blue VFD display
• Multiple functions include: Full Power modes for Standard Bake, Convection Bake, Infrared
Broil, or Warm modes for Dehydrate, Crisping and Proofing
• Child lock-out function ensures safety
• Commercial grade high performance thermal insulation keeps kitchen cool
• Programmable timed self clean for effortless oven maintenance
• Two lights in each oven are controlled from front panel switch
• Accommodates full size commercial sheet pan
• Two chrome racks glide at 5 (including base) cooking levels on heavy chrome side supports
• Commercial grade high temperature porcelainized
oven interior makes for simple cleaning
• 3,500 Watt InstagrillTM broiler reaches searing temperature in 3 seconds
• Straight ConvectionTM with a single high-speed convection fan, 2,200 Watt convection
ring heater and proprietary, stainless steel air flow directors
• Infrared energy from hidden bake and broil elements shine
through high transparency glass ceramic windows
• Stainless steel air flow directors provide even distribution
of convection air for uniform oven temperatures
• Traditional and Convection Bake can be controlled to a range of 150ºF to 550ºF
32
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
FREESTANDING RANGES
CUISINE
PERFORMER
30”
36”
30”
36”
HERITAGE CLASSIC
24”
30”
36”
48”
60”
48”
60”
MEDALLION SELF-CLEAN
DUAL-FUEL
30”
36”
CUT-OUT DIMENSIONS FOR ALL ABOVE RANGE UNITS
Island or peninsula installations - 10” min. clearance from back of range to combustible surface. Island trim 0” clearance to non-combustible surface.
No side wall above cooking surface.
Electrical outlet for gas oven - standard 3 prong 120 VAC. Electrical outlet for electric oven - 240 VAC. Allow for shut off valve at gas outlet. Island peninsula installations require a 10”
minimum clearance from back of range to a combustible surface. No side wall above cooking surface.
G E Location of gas and electrical supply
Combustible material
30" to ventilation hood
Overall depth
1
30 4 "
29"
28"
27"
Min.
combustible
material
6"
Cooking surface
3
24 4 "
13"
Cabinet
depth
34" Min. to top
cooking surface
to combustible
34"
material or bottom of
ventilation hood
Island trim requires
10" min. distance from
rear combustible wall
Min.
combustible
material
6"
18 " Min. combustible
to cooking surface
Cooking surface
Cooking surface
.
37"
Finished opening width
24", 30", 36", 48" and 60"
36"
1
3 "
2
legs and casters
allow 1/2" adjustments
1
45 "
2
1
3 "
2
7
6 "
8
10"
G
37"
E
33
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
cuisine series
gas ranges with sealed burners, INNOVECTION® OVEN AND INFRARED BROILER
30” FREESTANDING ALL GAS 5 SEALED BURNER GAS RANGE
Overall Oven Capacity
4.3 cu. ft.
Oven Dimensions
26” W x 19” D x 15” H
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Infrared Broiler
17,000 BTU
Oven Bake Burner
28,000 BTU
Total Gas Connection Rating
ARR-530 114,000 BTU 5 burners
29
-7/
”
30
8”
per model #
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
330.5 Lbs
36-1/2”
36” FREESTANDING ALL GAS SEALED BURNER GAS RANGE
Overall Oven Capacity
5.3 cu. ft.
Oven Dimensions
32” W x 19” D x 15” H
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Infrared Broiler
17,000 BTU
Griddle Burner Rating
20,000 BTU
Grill Burner Rating
18,000 BTU
Oven Bake Burner
28,000 BTU
Total Gas Connection Rating
ARR-636 131,000 BTU 6 burners
per model #
ARR-436GD 121,000 BTU 4 burners and 11” griddle
35
”
-7/
30
8”
36-1/2”
ARR-436GR 119,000 BTU 4 burners and 11” grill
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
339.5 Lbs
ACCESSORIES
30”
36”
Island Back (Standard)
ARR-30SIB-C
Island Back (Welded)
ARR-30IB-C
4” Stub Back
ACCESSORIES
30”
ARR-36SIB-C
12” Grill Cover
N/A
ARR-GRCOV12-C
ARR-36IB-C
12” Griddle Cover
N/A
ARR-GDCOV12-S-C
ARR-304SB-C
ARR-364SB-C
N/A
ARR-PGP12 -C
ARR-3021HBS-C
ARR-3621HBS-C
Cutting Board
ARR-CUTB-12-C
ARR-CUTB-12-C
Curb Base
ARR-30CB-C
ARR-36CB-C
Wok Adapter
ARR-WOK-C
ARR-WOK-C
Leg Caps (set of 2)
ARR-2LC-C
ARR-2LC-C
20” High Back with Shelf
12” Removable Griddle Plate
36”
N= Natural Gas
Must provide N or L after model for type of gas needed.
L = LP Gas
Example: AROFG-30L, represents unit to be built for LP gas.
Must specifiy elevation if over 1,000 ft. when ordering.
34
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
PERFORMER series
gas ranges with OPEN burners, INNOVECTION® OVEN AND INFRARED BROILER
30” FREESTANDING ALL GAS 4 OPEN BURNER GAS RANGE
Overall Oven Capacity
4.3 cu. ft. (1 oven)
Oven Dimensions
26” W x 19” D x 15”H
Surface Burner Rating
25,000 BTU (lg), 18,000 BTU (md), 12,000 BTU (lg)
Infrared Broiler
17,000 BTU
Oven Bake Burner
28,000 BTU
Total Gas Connection Rating
ARROB-430 125,000 BTU 4 burners
29
”
-7/
30
8”
per model #
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
335 Lbs
36-1/2”
36” FREESTANDING ALL GAS OPEN BURNER GAS RANGE
Overall Oven Capacity
5.3 cu. ft.
Oven Dimensions
32” W x 19” D x 15” H
Surface Burner Rating
25,000 BTU (lg), 18,000 BTU (md), 12,000 BTU (lg)
Infrared Broiler
17,000 BTU
Griddle Burner Rating
20,000 BTU
Grill Burner Rating
18,000 BTU
Oven Bake Burner
28,000 BTU
Total Gas Connection Rating
ARROB-636 168,000 BTU 6 burners
per model #
ARROB-436GD 145,000 BTU 4 burners and 11” griddle
”
30
35
-7/
8”
36-1/2”
ARROB-436GR 142,000 BTU 4 burners and 11” grill
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
401 Lbs
ACCESSORIES
30”
36”
Island Back (Standard)
ARR-30SIB-P
Island Back (Welded)
ARR-30IB-P
4” Stub Back
ACCESSORIES
30”
ARR-36SIB-P
12” Grill Cover
N/A
ARR-GRCOV12-P
ARR-36IB-P
12” Griddle Cover
N/A
ARR-GDCOV12-S-P
ARR-304SB-P
ARR-364SB-P
N/A
ARR-PGP12 -P
ARR-3021HBS-P
ARR-3621HBS-P
Cutting Board
ARR-CUTB-12-P
ARR-CUTB-12-P
Curb Base
ARR-30CB-P
ARR-36CB-P
Wok Adapter
ARR-WOK-P
ARR-WOK-P
Leg Caps (set of 2)
ARR-2LC-P
ARR-2LC-P
20” High Back with Shelf
12” Removable Griddle Plate
36”
N= Natural Gas
Must provide N or L after model for type of gas needed.
L = LP Gas
Example: AROFG-30L, represents unit to be built for LP gas.
Must specifiy elevation if over 1,000 ft. when ordering.
35
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
HERITAGE CLASSIC series
gas ranges with sealed burners, INNOVECTION® OVEN AND INFRARED BROILER
24” FREESTANDING ALL GAS RANGE WITH SEALED BURNERS
2”
23
1/
Overall Oven Capacity
3.8 cu. ft.
Oven Dimensions
20 -1/2” W x 20 -1/2” D x 15 -1/2” H
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Infrared Broiler
18,000 BTU
Oven Bake Burner
30,000 BTU
Total Gas Connection Rating
ARR-244 104,000 BTU 4 burners
30
-7/
8”
36-1/4”
per model #
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
340 Lbs
30” FREESTANDING ALL GAS RANGE WITH SEALED BURNERS
Overall Oven Capacity
4.9 cu. ft.
Oven Dimensions
26 -1/2” W x 20 -1/2” D x 15 -1/2” H
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Infrared Broiler
18,000 BTU
Oven Bake Burner
30,000 BTU
Total Gas Connection Rating
ARR-304 104,000 BTU 4 burners
30
2”
23
1/
-7/
8”
36-1/4”
per model #
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
407 Lbs
36” FREESTANDING ALL GAS RANGES WITH SEALED BURNERS
Overall Oven Capacity
6.0 cu. ft.
2”
1/
30
Oven Dimensions
32 -1/2” W x 20 -1/2” D x 15 -1/2” H
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Griddle Burner Rating
20,000 BTU
Grill Burner Rating
18,000 BTU for every 11” section
Infrared Broiler
18,000 BTU for every 11” section
Oven Bake Burner
30,000 BTU
Total Gas Connection Rating
ARR-366 134,000 BTU 6 burners
per model #
ARR-364GD 124,000 BTU 4 burners and griddle
35
-7/
8”
36-1/4”
ARR-364GR 122,000 BTU 4 burners and grill
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
440 Lbs
ACCESSORIES
30”
36”
Island Back (Standard)
ARR-30SIB-H
Island Back (Welded)
ARR-30IB-H
ARR-304SB-H
ARR-364SB-H
4” Stub Back
20” High Back with Shelf
ACCESSORIES
30”
36”
ARR-36SIB-H
12” Grill Cover
N/A
ARR-GRCOV12-H
ARR-36IB-H
12” Griddle Cover
N/A
ARR-GDCOV12-S-H
12” Removable Griddle Plate
N/A
ARR-PGP12 -H
ARR-3021HBS-H
ARR-3621HBS-H
Cutting Board
ARR-CUTB-12-C
ARR-CUTB-12-H
Curb Base
ARR-30CB-H
ARR-36CB-H
Wok Adapter
ARR-WOK-C
ARR-WOK-H
Leg Caps (set of 2)
ARR-2LC-H
ARR-2LC-H
36
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
HERITAGE CLASSIC series
gas ranges with sealed burners, INNOVECTION® OVEN AND INFRARED BROILER
48” FREESTANDING ALL GAS RANGES WITH SEALED BURNERS
Overall Oven Capacity
2.7 cu. ft. (18” oven) - 4.9 CU. FT. (30” oven)
Oven Dimensions
14 -1/2” W x 20 -1/2” D x 15 -1/2” H (18” oven)
2”
1/
30
47
-7/
26 -1/2” W x 20 -1/2” D x 15 -1/2” H (30” oven)
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Griddle Burner Rating
20,000 BTU for every 11” section
Grill Burner Rating
18,000 BTU for every 11” section
Infrared Broiler
18,000 BTU each oven
Oven Bake Burner
30,000 BTU each oven
Total Gas Connection Rating
ARR-486GD
190,000 BTU 6 burners and griddle
per model #
ARR-486GR
188,000 BTU 6 burners and grill
ARR-484GDGR
178,000 BTU 4 burners, griddle and grill
ARR-4842GD
180,000 BTU 4 burners double griddle
ARR-484X2GR
176,000 BTU 4 burners double grill
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
660 Lbs
8”
36-1/4”
60” FREESTANDING ALL GAS RANGES WITH SEALED BURNERS
Overall Oven Capacity
4.9 cu. ft. each oven
Oven Dimensions
26 -1/2” W x 20 -1/2” D x 15 -1/2 H” each oven
Surface Burner Rating
9,000 BTU (sm), 13,000 BTU (md), 17,000 BTU (lg)
Griddle Burner Rating
20,000 BTU per every 11” section
Grill Burner Rating
18,000 BTU per every 11” section
Infrared Broiler
18,000 BTU each oven
Oven Bake Burner
30,000 BTU each oven
Total Gas Connection Rating
ARR-606GDGR
220,000 BTU 6 burners, griddle and grill
per model #
ARR-6062GD
222,000 BTU 6 burners and double griddle
ARR-606X2GR
218,000 BTU 6 burner and double grill
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
780 Lbs
ACCESSORIES
2”
1/
30
-7/
8”
36-1/4”
48”
60”
Island Back (Standard)
ARR-48SIB-H
ARR-60SIB-H
12” Grill Cover
ARR-GRCOV12-H
ARR-GRCOV12-H
Island Back (Welded)
ARR-48IB-H
ARR-60IB-H
12” Griddle Cover
ARR-GDCOV12-S-H
ARR-GDCOV12-S-H
ARR-484SB-H
ARR-604SB-H
24” Griddle Cover
ARR-GDCOV24-S-H
ARR-GDCOV24-S-H
4” Stub Back
20” High Back with Shelf
ACCESSORIES
59
12” Removable Griddle Plate
48”
60”
ARR-4821HBS-H
ARR-6021HBS-H
ARR-PGP12-H
ARR-PGP12-H
Curb Base
ARR-48CB-H
ARR-36CB-H
Cutting Board
ARR-CUTB-12-H
ARR-CUTB-12-H
Leg Caps (set of 2)
ARR-2LC-H
ARR-2LC-H
Wok Adapter
ARR-WOK-H
ARR-WOK-H
N= Natural Gas
Must provide N or L after model for type of gas needed.
L = LP Gas
Example: AROFG-30L, represents unit to be built for LP gas.
Must specifiy elevation if over 1,000 ft. when ordering.
37
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
MEDALLION series
DUAL FUEL self clean ranges with sealed burners. CONVECTION AND INFRARED BURNER
30” DUAL FUEL FREESTANDING SELF CLEANING RANGE
Overall Oven Capacity
4.7 cu. ft.
Oven Dimensions
26” W x 20 -3/4” D x 15” H
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Infrared Broiler
3,500 Watts
Oven Bake Burner
3,500 Watts
Convection Ring Element
2,200 Watts
Total Gas Connection Rating
ARR-304DF 56,000 BTU
2”
1/
30
29
-7/
8”
36-1/4”
per model #
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
240 VAC 30 AMP 60 Hz Single Phase
Shipping Weight
401 Lbs
36” DUAL FUEL FREESTANDING SELF CLEANING RANGES
Overall Oven Capacity
5. 7 cu. ft.
Oven Dimensions
31 -3/4” W x 20 -3/4” D x 15” H
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Griddle Burner Rating
20,000 BTU
Grill Burner Rating
18,000 BTU
Infrared Broiler Element
3,500 Watts
Oven Bake Burner Element
3,500 Watts
Convection Ring Element
2,200 Watts
Total Gas Connection Rating
ARR-366DF
per model #
ARR-364GDDF 76,000 BTU
4 burners and 11” griddle
ARR-364GRDF 74,000 BTU
4 burners and 11” grill
86,000 BTU
-7/
8”
6 burners
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
240 VAC 30 AMP 60 Hz Single Phase
Shipping Weight
453 Lbs
30”
36”
Island Back (Standard)
ARR-30SIB-M
Island Back (Welded)
ARR-30IB-M
4” Stub Back
35
36-1/4”
Gas Supply
ACCESSORIES
2”
1/
30
ACCESSORIES
30”
ARR-36SIB-M
12” Grill Cover
N/A
ARR-GRCOV12-M
ARR-36IB-M
12” Griddle Cover
N/A
ARR-GDCOV12-S-M
ARR-304SB-M
ARR-364SB-M
N/A
ARR-PGP12 -M
ARR-3021HBS-M
ARR-3621HBS-M
Cutting Board
ARR-CUTB-12-C
ARR-CUTB-12-M
Curb Base
ARR-30CB-M
ARR-36CB-M
Wok Adapter
ARR-WOK-C
ARR-WOK-M
Leg Caps (set of 2)
ARR-2LC-M
ARR-2LC-M
20” High Back with Shelf
12” Removable Griddle Plate
36”
N= Natural Gas
Must provide N or L after model for type of gas needed.
L = LP Gas
Example: AROFG-30L, represents unit to be built for LP gas.
Must specifiy elevation if over 1,000 ft. when ordering.
38
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
MEDALLION series
DUAL FUEL self clean ranges with sealed burners, CONVECTION AND INFRARED BROILER
48” DUAL FUEL FREESTANDING SELF CLEANING RANGES
Overall Oven Capacity
2.7 cu. ft. (18” oven) - 4.7 CU. FT. (30” oven)
Oven Dimensions
14 -1/2” W x 20 -1/2” D x 15 -1/2” H (18” oven)
26 -1/2” W x 20 -1/2” D x 15 -1/2” H (30” oven)
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Griddle Burner Rating
20,000 BTU - per every 11” section
Grill Burner Rating
18,000 BTU - per every 11” section
Infrared Broiler Burner
13,500 BTU - (18” oven)
Oven Bake Burner
20,000 BTU - (18” oven)
Infrared Broiler Element
3,500 Watts - (30” oven)
Oven Bake Element Element
3,500 Watts - (30” oven)
Convection Ring Element
2,200 Watts - (30” oven)
Total Gas Connection Rating
ARR-486GDDF
142,000 BTU 6 burner and griddle
per model #
ARR-486GRDF
140,000 BTU 6 burners and grill
ARR-4842GDDF
132,000 BTU 4 burners, double griddle
”
/2
-1
30
47
-7/
8”
36-1/4”
ARR-484X2GRDF 128,000 BTU 4 burners, double grill
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
240 VAC 30 AMP 60 Hz Single Phase
Shipping Weight
680 Lbs
60” DUAL FUEL FREESTANDING SELF CLEANING RANGES
Overall Oven Capacity
4.7 CU. FT. each oven
Oven Dimensions
26” W x 20 -3/4” D x 15” H
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Griddle Burner Rating
20,000 BTU - per every 11” section
Grill Burner Rating
18,000 BTU - per every 11” section
Infrared Broiler Element
3,500 Watts (30” oven)
Oven Bake Element
3,500 Watts (30” oven)
Convection Ring Element
2,200 Watts (30” oven)
Total Gas Connection Rating
ARR-6062GDDF
per model #
ARR-606X2GRDF 122,000 BTU 6 burners and grill
2”
1/
30
59
-7/
8”
36-1/4”
126,000 BTU 6 burner and griddle
ARR-606GDGRDF 124,000 BTU 4 burners, double griddle
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
240 VAC 60 AMP 60 Hz Single Phase
Shipping Weight
800 Lbs
ACCESSORIES
Island Back (Standard)
48”
60”
ACCESSORIES
48”
60”
ARR-48SIB-M
ARR-60SIB-M
12” Griddle Cover
ARR-GRCOV12-M
ARR-GRCOV12-M
ARR-GDCOV24-S-M
ARR-GDCOV24-S-M
ARR-CUTB-12-M
ARR-CUTB-12-M
Island Back (Welded)
ARR-48IB-M
ARR-60IB-M
24” Griddle Cover
Curb Base
ARR-48CB-M
ARR-60CB-M
Cutting Board
ARR-484SB-M
ARR-604SB-M
12” Removable Griddle Plate
ARR-GP12-M
ARR-GP12-M
ARR-4821HBS-M
ARR-6021HBS-M
24” Removable Griddle Plate
ARR-GP24-M
ARR-GP24-M
Wok ring
ARR-WOK-M
ARR-WOK-M
4” Stub Back
20” High Back with Shelf
Leg Caps (Set of 3)
12” Grill Cover
ARR-3LC-M
ARR-3LC-M
ARR-GRCOV12-M
ARR-GRCOV12-M
N= Natural Gas
Must provide N or L after model for type of gas needed.
L = LP Gas
Example: AROFG-30L, represents unit to be built for LP gas.
Must specifiy elevation if over 1,000 ft. when ordering.
39
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
TITAN SERIES GAS
STEP-UP RANGES
24”
30”
36”
features
• 3 sizes of burners to serve your everyday needs:
17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
• Step-up range provides 2 unequal levels of cooking surface
• Elevated rear burners provide easy access to sauté pans, & allow
larger pots to be used consecutively
• Home chef can orchestrate multiple entrees, sauces,
mirepoix and/or mise en place.
• 3 Expansive front grates, able to accommodate
16” diameter sauté pans or stock pots
• Sealed burners deliver exceptional performance at every
level setting and lift off to provide easy cleanup
• Sealed burners create simmer temperatures at minimum setting
• Variable infinite flame settings for all sealed top burners
• Fail-safe system ensures re-ignition in the event the
flame goes out even on the lowest burner setting
• Sealed Single Piece tooled stainless steel cook tops
can hold more than a gallon of spills
• Analog controls provide easy, push and turn
operation ensuring child safety
• Blue LED lights indicate flame and oven
functions provided with every knobs with chrome bezels
• Innovection® System with two convection fans
optimize uniform air flow
• Multiple functions include: Standard Bake, Innovection® Convection
Bake, Infrared Broil and Fan mode
• Two lights in each oven are controlled from front panel switch
• Full size commercial sheet pans fit in 30” and 36” oven
• Two chriome racks glide at 5 cooking levels on heavy chrome side supports
• Porcelainized oven interior simplifies cleaning
• Inconel® Banquet broiler burner provides rapid searing at 1,800ºF
• Quick Preheat times and uniform cooking temperatures
are created with a 30,000 BTU Bake Burner
• Traditional and Convection bake can be controlled to
provide a range from 200ºF to 500ºF
TITAN SERIES STEP-UP RANGE CUT OUT DIMENSIONS
Island or peninsula installations - 10” min. clearance from back of range to combustible surface. Island trim 0” clearance to non-combustible surface.
No side wall above cooking surface.
Electrical outlet - standard 3 prong 120 VAC. Allow for shut off valve at gas outlet. Island peninsula installations require a 10” minimum clearance from back of range to a
combustible surface. No side wall above cooking surface.
G E Location of gas and electrical supply
Combustible material
30" to ventilation hood
overall depth
13"
cabinet
depth
7
29 "
8
1
28 "
2
1
27 "
2
5
26 "
8
min.
combustible
material
6"
34" min. to top
cooking surface
to combustible 30 " 34"
material or
bottom of
min.
ventilation hood
combustible
material
6"
island trim requires
10" min. distance from
rear combustible wall
min. combustible
18" to cooking surface
cooking surface
cooking surface
1
24 "
2
cooking surface
cooking surface
37" 41"
Finished opening width
41"
24," 30" ,36 "
36"
1
3 "
2
legs and casters
allow 1/2" adjustments
3
45 "
8
1
3 "
2
7
6 "
8
10"
G
37"
E
40
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
TITAN SERIES
GAS STEP-UP RANGES
24” FREESTANDING STEP-UP GAS RANGE W/ SEALED BURNERS
Overall Oven Capacity
3.8 cu. FT.
Oven Dimensions
20 -1/2” W x 20 -1/2” D x 15 -1/2” H
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Infrared Broiler
18,000 BTU each oven
Oven Bake Burner
30,000 BTU each oven
Total Gas Connection Rating
ARR-244IS 104,000 BTU
23
”
-7/
/2
1
0-
3
8”
40-1/4”
per model #
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
240 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
340 Lbs
30” FREESTANDING STEP-UP GAS RANGE W/ SEALED BURNERS
2”
29
1/
Overall Oven Capacity
4.9 CU. FT.
Oven Dimensions
26 -1/2” W x 20-1/2” D x 15 -1/2” H
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Infrared Broiler
18,000 BTU each oven
Oven Bake Burner
30,000 BTU each oven
Total Gas Connection Rating
ARR-304IS 104,000 BTU
30
-7/
8”
40-1/4”
per model #
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
400 Lbs
36” FREESTANDING STEP-UP RANGE WITH SEALED BURNERS
6.0 cu. FT.
Oven Dimensions
32-1/2” W x 20-1/2” D x 15-1/2” H
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Infrared Broiler
18,000 BTU each oven
Oven Bake Burner
30,000 BTU each oven
Total Gas Connection Rating
ARR-366IS 134,000 BTU
30
”
35
/2
-1
Overall Oven Capacity
-7/
8”
40-1/4”
per model #
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
460 Lbs
ACCESSORIES
30”
36”
ACCESSORIES
30”
36”
Island Back (Standard)
ARR-30SIB-T
ARR-36SIB-T
12” Grill Cover
N/A
N/A
Island Back (Welded)
ARR-30IB-T
ARR-36IB-T
12” Griddle Cover
N/A
N/A
N/A
4” Stub Back
ARR-304SB-T
ARR-364SB-T
12” Removable Griddle Plate
N/A
ARR-3021HBS-T
ARR-3621HBS-T
Cutting Board
N/A
N/A
Curb Base
ARR-30CB-T
ARR-36CB-T
Wok Adapter
ARR-WOK-T
ARR-WOK-T
Leg Caps (set of 2)
ARR-2LC-T
ARR-2LC-T
20” High Back with Shelf
N= Natural Gas
Must provide N or L after model for type of gas needed.
L = LP Gas
Example: AROFG-30L, represents unit to be built for LP gas.
Must specifiy elevation if over 1,000 ft. when ordering.
41
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
TITAN SERIES
DUAL FUEL SELF CLEAN STEP-UP RANGES
30”
36”
features
• 3 sizes of burners to serve your everyday needs:
17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
• Step-up range provides 2 unequal levels of cooking surface
• Elevated rear burners provide easy access to sauté pans, & allow
larger pots to be used consecutively
• Home chef can orchestrate multiple entrees, sauces,
mirepoix and/or mise en place
• 3 Expansive front grates, able to accommodate 16” diameter sauté pans or stock pots
• Sealed burners create simmer temperatures at minimum setting
• Variable infinite flame settings for all sealed top burners
• Fail-safe system ensures re-ignition in the event the flame
goes out even on the lowest burner setting
• Sealed Single Piece tooled stainless steel cook tops
can hold more than a gallon of spills
• Analog controls provide easy, push and turn operation ensuring child safety
• Blue LED lights indicate flame and oven functions provided with every knob
• Heavy metal die-cast black satin knobs with chrome bezels
• Electronic keypad with blue VFD display
• Multiple functions include: Full Power modes for Standard Bake, Convection Bake, Infrared
Broil, or Warm modes for Dehydrate, Crisping and Proofing
• Child lock-out function ensures safety
• Commercial grade high performance thermal
insulation keeps kitchen cool
• Programmable timed self clean for effortless oven maintenance
• Two lights in each oven are controlled from front panel switch
• Full size commercial sheet pans fit in 30” and 36” oven
• Two chrome racks glide at 5 cooking levels on heavy chrome side supports
• Commercial grade high temperature porcelainized oven
interior makes for simple cleaning
• 3,500 Watt InstagrillTM broiler reaches searing
temperature in 3 seconds
• Straight ConvectionTM with a single high-speed convection fan,
2,200 Watt convection ring heater and proprietary,
stainless steel air flow directors
• Infrared energy from hidden bake and broil elements shine
through high transparency glass ceramic windows
• Stainless steel air flow directors provide even distribution
of convection air, for uniform oven temperatures
• Traditional and Convection Bake can be controlled
to a range of 150ºF to 550ºF
TITAN SERIES STEP-UP RANGE CUT OUT DIMENSIONS
Island or peninsula installations - 10” min. clearance from
back of range to combustible surface. Island trim 0” clearance to non-combustible surface. No side wall above
cooking surface.
G E Location of gas and electrical supply
Electrical outlet - 240 VAC. Allow for shut off valve at gas outlet.
Island peninsula installations require a 10” minimum clearance from back
of range to a combustible surface. No side wall above cooking surface.
Combustible material
30" to ventilation hood
overall depth
13"
cabinet
depth
7
29 "
8
1
28 "
2
1
27 "
2
5
26 "
8
min.
combustible
material
6"
34" min. to top
cooking surface
to combustible 30 " 34"
material or
bottom of
min.
ventilation hood
combustible
material
6"
island trim requires
10" min. distance from
rear combustible wall
min. combustible
18" to cooking surface
cooking surface
cooking surface
1
24 "
2
cooking surface
cooking surface
37" 41"
Finished opening width
41"
24," 30" ,36 "
36"
1
3 "
2
legs and casters
allow 1/2" adjustments
3
45 "
8
1
3 "
2
7
6 "
8
10"
G
37"
E
42
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
TITAN SERIES
DUAL FUEL SELF CLEAN STEP-UP RANGES
30” FREESTANDING STEP-UP DUAL FUEL SELF CLEANING RANGES
2”
29
1/
Overall Oven Capacity
4.7 cu. ft.
Oven Dimensions
26” W x 20 -3/4” D x 15” H
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Infrared Broiler
3,500 Watts
Oven Bake Burner
3,500 Watts
Convection Ring
2,200 Watts
Total Gas Connection Rating
ARR-304DFIS 56,000 BTU
30
-7/
8”
41-1/4”
per model #
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
240 VAC 30 AMP 60 Hz Single Phase
Shipping Weight
400 Lbs
36” FREESTANDING STEP-UP DUAL FUEL SELF CLEANING RANGES
Overall Oven Capacity
5.7 cu. ft.
Oven Dimensions
31 -1/2” W x 20 -3/4” D x 15” H
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Griddle / Grill
20,000 BTU / 15,000 BTU
Infrared Broiler
3,500 Watts
Oven Bake Burner
3,500 Watts
Convection Ring
2,200 Watts
Total Gas Connection Rating
ARR-366DFIS 86,000 BTU
2”
35
1/
30
-7/
8”
41-1/4”
per model #
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
240 VAC 30 AMP 60 Hz Single Phase
Shipping Weight
460 Lbs
ACCESSORIES
30”
36”
ACCESSORIES
30”
36”
Island Back (Standard)
ARR-30SIB-T
ARR-36SIB-T
12” Grill Cover
N/A
ARR-GRCOV12-T
Island Back (Welded)
ARR-30IB-T
ARR-36IB-T
12” Griddle Cover
N/A
ARR-GDCOV12-S-T
4” Stub Back
ARR-304SB-T
ARR-364SB-T
N/A
ARR-PGP12 -T
ARR-3021HBS-T
ARR-3621HBS-T
Cutting Board
ARR-CUTB-12-T
ARR-CUTB-12-T
Curb Base
ARR-30CB-T
ARR-36CB-T
Wok Adapter
ARR-WOK-T
ARR-WOK-T
Leg Caps (set of 2)
ARR-2LC-T
ARR-2LC-T
20” High Back with Shelf
12” Removable Griddle Plate
N= Natural Gas
Must provide N or L after model for type of gas needed.
L = LP Gas
Example: AROFG-30L, represents unit to be built for LP gas.
Must specifiy elevation if over 1,000 ft. when ordering.
43
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
LEGACY SERIES
30” SINGLE DECK WALL OVENS, FRENCH DOOR OR CHEF DOOR, GAS OR ELECTRIC
30”
FRENCH DOOR
30”
CHEF DOOR
features
ALL MODELS
GAS MODELS
• Blue LED lights indicate flame and oven functions
• Inconel® Banquet broiler provides rapid
searing at 1,800ºF using 18,000 BTUs
• Heavy die cast metal black satin knobs with chrome bezels
• Quick Preheat times and uniform cooking temperatures
• Innovection System with two convection fans optimizes cooking air flow
®
are created with a 30,000 BTU Bake Burner
• Multiple functions include: Standard Bake, Innovection® Convection
• Lower oven of gas double models features Proofing Element Burner
bake, Infrared Broil and Fan mode
for bread making and low temperature dehydrating
• Two lights in each oven are controlled from front panel switch
• Accommodates full size commercial sheet pan
• Two racks glide at 5 cooking levels on heavy chrome side supports
ELECTRIC MODELS
• Porcelainized oven interior simplifies cleaning
• 3,500 Watt InstagrillTM broiler reaches searing temperature in 3 seconds
• Extra-large viewing window in oven door
• Concealed 2,200 Watt Bake Element with the IR AdvantageTM
reduces preheat times and creates uniform cooking temperatures
• Traditional and Convection bake can be controlled
to provide a range of 200ºF to 500ºF
• Commercial grade stainless steel construction with welded control panel
HYBRID MODELS
• Easy to use analog controls
• Best of both worlds - gas and electric combined.
• Classic Chef Door or commercial-style French Doors improve oven access
• Dependent French oven doors open 130º with the pull of one handle
SINGLE DECK WALL OVENS CUT OUT DIMENSION
For oven support, install 2”x 4” extending front to
back flush with the bottom and side of the opening.
The supporting base must be well secured to the
floor/cabinet and level.
284"
1/2
.
31-
1/4
"
"
.
MIN
2" x 4" SUPPORT
2" x 4" SUPPORT
MIN. 10"
"
MIN
1/4
24-
6" x 4" OPENING FOR
GAS/ELEC. CONNECTIONS
MI
MAN. 12
X. "
38"
G E
2" x 4" SUPPORT
GAS/ELEC. LOCATION
44
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
LEGACY SERIES
30” SINGLE DECK WALL OVENS, FRENCH door OR CHEF door, GAS OR ELECTRIC
30” SINGLE DECK FRENCH DOOR GAS WALL OVEN
Overall Oven Capacity
4.7 cu. ft.
Oven Dimensions
25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
18,000 BTU
Oven Bake Burner
30,000 BTU
Total Gas Connection Rating
AROFG-30 - 48,000 BTU
”
/2
-1 /2”
9
3 -1
26 /2”
-1
24
30
”
31-1/8”
per model #
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
304 Lbs
30” SINGLE DECK CHEF DOOR GAS WALL OVEN
Overall Oven Capacity
4.7 cu. ft.
Oven Dimensions
25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
18,000 BTU
Oven Bake Burner
30,000 BTU
Total Gas Connection Rating
AROSG-30 - 48,000 BTU
31-3/8”
4”
-1/ 2”
45 6-1/ 2”
2 -1/
24
30
”
31-1/8”
per model #
Gas Supply
7” W.C. Natural, 11” W.C Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
304 Lbs
30” SINGLE DECK FRENCH DOOR ELECTRIC WALL OVEN
Overall Oven Capacity
4.7 cu. ft.
Oven Dimensions
25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
3,500 Watts
Oven Bake Burner
2,200 Watts
Model Number
AROFE-30
Electrical Supply
240 VAC 20 AMP 60 Hz Single Phase
Shipping Weight
291 Lbs
30” SINGLE DECK CHEF DOOR ELECTRIC WALL OVEN
Overall Oven Capacity
4.7 cu. ft.
Oven Dimensions
25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
3,500 Watts
Oven Bake Burner
2,200 Watts
Model Number
AROSE-30
Electrical Supply
240 VAC 20 AMP 60 Hz Single Phase
Shipping Weight
291 Lbs
31-3/8”
2”
-1/ 2”
39 6-1/ ”
2 1/2
24
30
”
31-1/8”
31-3/8”
4”
-1/ 2”
45 6-1/
2
2”
-1/
24
30
”
31-1/8”
31-3/8”
N= Natural Gas
Must provide N or L after model for type of gas needed.
L = LP Gas
Example: AROFG-30L, represents unit to be built for LP gas.
Must specifiy elevation if over 1,000 ft. when ordering.
45
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
LEGACY SERIES
30” DOUBLE DECK WALL OVENS - GAS OR ELECTRIC
30”
30”
30”
FRENCH DOOR TOP
FRENCH DOOR BOTTOM
CHEF DOOR TOP
CHEF DOOR BOTTOM
FRENCH DOOR TOP
CHEF DOOR BOTTOM
features
ALL MODELS
GAS MODELS
• Blue LED lights indicate flame and oven functions
• Inconel® Banquet broiler provides rapid
• Heavy die cast metal black satin knobs with chrome bezels
• Innovection® System with two convection fans optimizes cooking air flow
• Multiple functions include: Standard Bake, Innovection® Convection
bake, Infrared Broil and Fan mode
• Two lights in each oven are controlled from front panel switch
searing at 1,800ºF using 18,000 BTUs
• Quick Preheat times and uniform cooking temperatures
are created with a 30,000 BTU Bake Burner
• Lower oven of gas double models features Proofing Element Burner
for bread making and low temperature dehydrating
• Accommodates full size commercial sheet pan
• Two racks glide at 5 cooking levels on heavy chrome side supports
ELECTRIC MODELS
• Porcelainized oven interior simplifies cleaning
• 3,500 Watt InstagrillTM broiler reaches searing temperature in 3 seconds
• Extra-large viewing window in oven door
• Concealed 2,200 Watt Bake Element with the IR AdvantageTM
• Traditional and Convection bake can be controlled to provide a range of 200ºF to 500ºF
reduces preheat times and creates uniform cooking temperatures
• Commercial grade stainless steel construction with welded control panel
• Easy to use analog controls
HYBRID MODELS
• Classic Chef Door or commercial-style French Doors improve oven access
• Best of both worlds - gas and electric combined.
• Dependent French oven doors open 130º with the pull of one handle
N= Natural Gas
Must provide N or L after model for type of gas needed.
L = LP Gas
Example: AROFG-30L, represents unit to be built for LP gas.
Must specifiy elevation if over 1,000 ft. when ordering.
46
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
legacy SERIES
30” DOUBLE DECK WALL OVENS - GAS OR ELECTRIC
30” GAS FRENCH DOOR ON TOP, GAS FRENCH DOOR ON BOTTOM
Oven Capacity / Dimensions
4.7 cu. ft. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
18,000 BTU upper oven
Oven Bake Burner
30,000 BTU upper and lower oven
Proof Element
1,550 BTU (450 Watt) lower oven
Total Gas Connection Rating
AROFFG-230 - 78,000 BTU
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
608 Lbs
2”
-1/
39
2”
-1/
26
/2”
-1
24
30
”
58-5/8”
30” ELECTRIC FRENCH DOOR ON TOP, ELECTRIC FRENCH DOOR ON BOTTOM
Oven Capacity / Dimensions
4.7 cu. ft. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
3,500 Watts each oven
Oven Bake Burner
2,200 Watts each oven
Model #
AROFFE-230
Electrical Supply
240 VAC 40 AMP 60 Hz Single Phase
Shipping Weight
608 Lbs
30” GAS CHEF DOOR ON TOP, GAS CHEF DOOR ON BOTTOM
Oven Capacity / Dimensions
4.7 cu. ft. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
18,000 BTU upper oven
Oven Bake Burner
30,000 BTU upper and lower oven
Proof Element
1,550 BTU (450 Watt) lower oven
Total Gas Connection Rating
AROSSG-230 - 78,000 BTU
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
608 Lbs
2”
-1/
26
2”
-1/
24
30
”
58-5/8”
30” ELECTRIC CHEF DOOR ON TOP, ELECTRIC CHEF DOOR ON BOTTOM
Oven Capacity / Dimensions
4.7 cu. ft. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
3,500 Watts each oven
Oven Bake Burner
2,200 Watts each oven
Model #
AROSSE-230
Electrical Supply
240 VAC 40 AMP 60 Hz Single Phase
Shipping Weight
608 Lbs
4”
-1/
45
30” GAS FRENCH DOOR TOP & GAS CHEF DOOR BOTTOM
Oven Capacity / Dimensions
4.7 cu. ft. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
18,000 BTU upper oven
Oven Bake Burner
30,000 BTU upper and lower oven
Proof Element
1,550 BTU (450 Watt) lower oven
Total Gas Connection Rating
AROFSG-230 - 78,000 BTU
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
608 Lbs
2”
-1/ /2”
-1
26
2”
-1/
24
39
30
”
58-5/8”
30” ELECTRIC FRENCH DOOR ON TOP & ELECTRIC CHEF DOOR BOTTOM
Oven Capacity / Dimensions
4.7 cu. ft. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
3,500 Watts each oven
Oven Bake Burner
2,200 Watts (upper and lower)
Model #
AROFSE-230
Electrical Supply
240 VAC 40 AMP 60 Hz Single Phase
Shipping Weight
608 Lbs
4”
-1/
45
47
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
LEGACY SERIES
30” DOUBLE DECK HYBRID WALL OVENS - GAS & ELECTRIC
30”
30”
30”
FRENCH DOOR TOP
FRENCH DOOR BOTTOM
CHEF DOOR TOP
CHEF DOOR BOTTOM
FRENCH DOOR TOP
CHEF DOOR BOTTOM
DOUBLE WALL OVEN CUTOUT DIMENSIONS
For oven support, install 2”x 4” extending front to
back flush with the bottom and side of the opening.
The supporting base must be well secured to the
floor/cabinet and level.
4" M
IN.
281/2
"
571/2
"
4"
1/
24.
MIN
6" x 4" OPENING FOR
GAS/ELEC. CONNECTIONS
12"
2" x 4" SUPPORT
2" x 4" SUPPORT
MIN. 10"
G
E
GAS/ELEC. LOCATION
2" x 4" SUPPORT
N= Natural Gas
Must provide N or L after model for type of gas needed.
L = LP Gas
Example: AROFG-30L, represents unit to be built for LP gas.
Must specifiy elevation if over 1,000 ft. when ordering.
48
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
LEGACY SERIES
30” DOUBLE DECK HYBRID WALL OVENS - GAS & ELECTRIC
30” DOUBLE DECK GAS FRENCH DOOR ON TOP, ELECTRIC FRENCH DOOR ON BOTTOM
Oven Capacity / Dimensions
4.7 cu. ft. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
18,000 BTU upper oven
Oven Bake Burner
30,000 BTU upper oven
Total Gas Connection Rating
AROFFHGE-230 - 48,000 BTU
2”
-1/
2”
-1/
26 /2”
-1
24
39
30
”
per model #
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Infrared Broiler
3,500 Watts lower oven
Oven Bake Burner
2,200 Watts lower oven
Electrical Supply
240 VAC 20 AMP 60 Hz Single Phase
Shipping Weight
608 Lbs
30” DOUBLE DECK GAS ON CHEF DOOR TOP & ELECTRIC ON CHEF DOOR BOTTOM
Oven Capacity / Dimensions
4.7 cu. ft. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
18,000 BTU upper oven
Oven Bake Burner
30,000 BTU upper oven
Total Gas Connection Rating
AROSSHGE-230 - 48,000 BTU
58-5/8”
2”
-1/
26
2”
-1/
4
2
30
”
per model #
58-5/8”
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Infrared Broiler
3,500 Watts lower oven
Oven Bake Burner
2,200 Watts lower oven
Electrical Supply
240 VAC 20 AMP 60 Hz Single Phase
Shipping Weight
608 Lbs
30” DOUBLE DECK GAS FRENCH DOOR TOP & ELECTRIC CHEF DOOR BOTTOM
Oven Capacity / Dimensions
4.7 cu. ft. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
18,000 BTU upper oven
Oven Bake Burner
30,000 BTU upper oven
Total Gas Connection Rating
AROFSHGE-230 - 48,000 BTU
4”
-1/
45
2”
-1/ ”
39 -1/2
26 /2”
30
-1
24
”
per model #
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Infrared Broiler
3,500 Watts lower oven
Oven Bake Burner
2,200 Watts lower oven
Electrical Supply
240 VAC 20 AMP 60 Hz Single Phase
Shipping Weight
608 Lbs
58-5/8”
/4”
-1
45
N= Natural Gas
Must provide N or L after model for type of gas needed.
L = LP Gas
Example: AROFG-30L, represents unit to be built for LP gas.
Must specifiy elevation if over 1,000 ft. when ordering.
49
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
LEGEND series
SLIDE-IN COOKTOPS
features
• 3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
• Continuous and flush commercial-grade cast iron grates allow for easy transfer of pots and pans across the cooking surface
• Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup
• Sealed burners create simmer temperatures at minimum setting
• Variable infinite flame settings for all sealed top burners
• Fail-safe system ensures re-ignition in the event the flame goes out even on the lowest burner setting
• Sealed single piece tooled stainless steel cook top can hold more than a gallon of spills
• Analog controls provide easy, push and turn operation ensuring child safety
• Blue LED lights indicate flame and oven functions provided with every knob
• Heavy metal die-cast black satin knobs with chrome bezels
ACCESSORIES & OPTIONS
• Mirror chrome finish griddle plates available
• Removable griddle plate
in flat surface & grooved surfaces
• Griddle cover
• 1” standard fabricated Island back
• Grill cover
• 1” welded Island back
• Wok Adapter
• 4” Stub back
• Bright red knobs
• 20” High back with shelf
• Burgundy knobs
SLIDE-IN COOKTOPS CUT-OUT DIMENSIONS
Island or peninsula installations - 10” min. clearance
from back of range to combustible surface. Island trim
0” clearance to non-combustible surface. No side wall
above cooking surface.
Electrical outlet - standard 3 prong 120 VAC. Allow for
shut off valve at gas outlet. Island peninsula installations
require a 10” minimum clearance from back of range
to a combustible surface. No side wall above cooking
surface.
Combustible material
30" to ventilation hood
34" min. to top
cooking surface
to combustible
material or
bottom of
ventilation hood
G E Location of gas and electrical supply
overall depth
min.
combustible
material
6"
29"
28"
13"
cabinet
depth
island trim requires
10" min. distance from
rear combustible wall
34”
min.
combustible
material
6"
18" min. combustible
to cooking surface
cooking surface
cooking surface
27"
11
3
"
4
8"
with 20" riser
finished opening width
24", 30", 36", 48" and 60"
36"
28"
with 4" riser
island
24
3
"
4
9"
12"
1
3 "
2
7
6 "
8
10"
G
E
N= Natural Gas
Must provide N or L after model for type of gas needed.
L = LP Gas
Example: AROFG-30L, represents unit to be built for LP gas.
Must specifiy elevation if over 1,000 ft. when ordering.
50
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
LEGEND series
SLIDE-IN COOKTOPS
24”
30”
36”
24” SLIDE IN 4 BURNER COOKTOP
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Total Gas Connection Rating
ARSCT-244 56,000 BTU 4 burners
”
/2
1
9-
2
23
-7/
8”
per model #
8”
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
80 Lbs
30” SLIDE IN 4 BURNER COOKTOP
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Total Gas Connection Rating
ARSCT-304 56,000 BTU 4 burners
”
/2
-1
29
29
-7/
8”
per model #
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
99.5 Lbs
8”
5
36” SLIDE IN COOKTOPS
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Total Gas Connection Rating
ARSCT-366 86,000 BTU
per model #
ARSCT-364GD 76,000 BTU 4 burners and griddle
6 burners
2”
1/
29
35
-7/
8”
ARSCT-364GR 74,000 BTU 4 burners and grill
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
121.5 Lbs
ACCESSORIES
8”
24”
30”
36”
48”
60”
Island Back (Standard)
ARR-24SIB-L
ARR-30SIB-L
ARR-36SIB-L
ARR-48SIB-L
ARR-60SIB-L
Island Back (Welded)
ARR-24IB-L
ARR-30IB-L
ARR-36IB-L
ARR-48IB-L
ARR-60IB-L
ARR-244SB-L
ARR-304SB-L
ARR-364SB-L
ARR-484SB-L
ARR-604SB-L
4” Stub Back
20” High Back with Shelf
ARR-2421HBS-L
ARR-3021HBS-L
ARR-3621HBS-L
ARR-4821HBS-L
ARR-6021HBS
12” Grill Cover
N/A
N/A
ARR-GRCOV12-L
ARR-GRCOV12-L
ARR-GRCOV12-L
12” Griddle Cover
N/A
N/A
ARR-GDCOV12-S-L
ARR-GDCOV12-S-L
ARR-GDCOV12-S-L
24” Griddle Cover
N/A
N/A
N/A
ARR-GDCOV24-S-L
ARR-GDCOV24-S-L
12” Removable Griddle Plate
N/A
N/A
ARR-PGP12-L
ARR-PGP12-L
ARR-PGP12-L
24” Removable Griddle Plate
N/A
N/A
ARR-PGP24-L
ARR-PGP24-L
ARR-PGP24-L
Cutting Board
ARR-CUTB-12-L
ARR-CUTB-12-L
ARR-CUTB-12-L
ARR-CUTB-12-L
ARR-CUTB-12-L
Wok Adapter
ARR-WOK-L
ARR-WOK-L
ARR-WOK-L
ARR-WOK-L
ARR-WOK-L
N= Natural Gas
Must provide N or L after model for type of gas needed.
L = LP Gas
Example: AROFG-30L, represents unit to be built for LP gas.
Must specifiy elevation if over 1,000 ft. when ordering.
51
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
"
LEGEND series
SLIDE-IN COOKTOPS
60”
48”
48” SLIDE-IN COOKTOPS
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Grill Burner Rating
18,000 BTU
Total Gas Connection Rating
ARSCT-486GD
106,000 BTU
6 burners and griddle
per model #
ARSCT-486GR
104,000 BTU
6 burners and grill
ARSCT-484GDGR 94,000 BTU
4 burners, grill and griddle
ARSCT-4842GD
96,000 BTU
4 burners and double griddle
ARSCT-484X2GR
92,000 BTU
4 burners and double grill
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
170.5 Lbs
”
/2
-1
29
9,000 BTU (sm), 13,000 BTU (md), 17,000 BTU (lg)
Total Gas Connection Rating
ARSCT-6062GD
per model #
ARSCT-606X2GR 122,000 BTU
6 burners and double grill
ARSCT-606GDGR 124,000 BTU
6 burners, griddle and grill
126,000 BTU
6 burners and double griddle
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Gas Requirements
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
212.5 Lbs
ACCESSORIES
Island Back (Standard)
Island Back (Welded)
-7/
8”
8”
60” SLIDE-IN COOKTOPS
Surface Burner Rating
47
”
/2
-1
29
59
-7/
8”
8”
24”
30”
36”
48”
60”
ARR-24SIB-L
ARR-30SIB-L
ARR-36SIB-L
ARR-48SIB-L
ARR-60SIB-L
ARR-24IB-L
ARR-30IB-L
ARR-36IB-L
ARR-48IB-L
ARR-60IB-L
ARR-244SB-L
ARR-304SB-L
ARR-364SB-L
ARR-484SB-L
ARR-604SB-L
ARR-2421HBS-L
ARR-3021HBS-L
ARR-3621HBS-L
ARR-4821HBS-L
ARR-6021HBS
12” Grill Cover
N/A
N/A
ARR-GRCOV12-L
ARR-GRCOV12-L
ARR-GRCOV12-L
12” Griddle Cover
N/A
N/A
ARR-GDCOV12-S-L
ARR-GDCOV12-S-L
ARR-GDCOV12-S-L
24” Griddle Cover
N/A
N/A
N/A
ARR-GDCOV24-S-L
ARR-GDCOV24-S-L
12” Removable Griddle Plate
N/A
N/A
ARR-PGP12-L
ARR-PGP12-L
ARR-PGP12-L
4” Stub Back
20” High Back with Shelf
24” Removable Griddle Plate
N/A
N/A
ARR-PGP24-L
ARR-PGP24-L
ARR-PGP24-L
Cutting Board
ARR-CUTB-12-L
ARR-CUTB-12-L
ARR-CUTB-12-L
ARR-CUTB-12-L
ARR-CUTB-12-L
Wok Adapter
ARR-WOK-L
ARR-WOK-L
ARR-WOK-L
ARR-WOK-L
ARR-WOK-L
N= Natural Gas
Must provide N or L after model for type of gas needed.
L = LP Gas
Example: AROFG-30L, represents unit to be built for LP gas.
Must specifiy elevation if over 1,000 ft. when ordering.
52
LEGEND series
SLIDE-IN STEP-UP COOKTOPS
24”
30”
36”
24” SLIDE-IN STEP-UP 4 BURNER COOKTOP
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Total Gas Connection Rating
ARSCT-244SU 56,000 BTU 4 burners
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
87 Lbs
23
-7/
”
29
8”
”
12
30” SLIDE-IN STEP-UP 4 BURNER COOKTOP
29
”
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Total Gas Connection Rating
ARSCT-304SU 56,000 BTU 4 burners
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
107 Lbs
29
-7/
8”
”
12
"
36” SLIDE-IN STEP-UP 6 BURNER COOKTOP
35
”
Surface Burner Rating
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Total Gas Connection Rating
ARSCT-366SU 86,000 BTU 6 burners
Gas Supply
7” W.C. Natural, 11” W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
131 Lbs
29
-7/
8”
”
12
SLIDE-IN STEP-UP COOKTOPS CUT-OUT DIMENSIONS
Island or peninsula installations - 10” min. clearance
from back of range to combustible surface. Island trim
0” clearance to non-combustible surface. No side wall
above cooking surface.
Combustible material
30" to ventilation hood
Electrical outlet - standard 3 prong 120 VAC.
Allow for shut off valve at gas outlet. Island peninsula
installations require a 10” minimum clearance from
back of range to a combustible surface. No side wall
above cooking surface.
G E Location of gas and electrical supply
overall depth
34" Min. to top
cooking surface
to combustible
material or
bottom of
ventilation hood
Min.
combustible
material
6"
Island trim requires
10" min. distance from
rear combustible wall
30 " 34"
Min.
combustible
material
6"
Cooking surface
Min. combustible
18 " to cooking surface
Cooking surface
Cooking surface
29"
Cooking surface
Finished opening width
24," 30" ,36 "
28"
3
5 4"
27"
36"
G
3
24 4 "
13"
Cabinet
depth
9"
13"
1
3 "
2
E
41"
37"
28"
10"
14"
N= Natural Gas
Must provide N or L after model for type of gas needed.
L = LP Gas
Example: AROFG-30L, represents unit to be built for LP gas.
Must specifiy elevation if over 1,000 ft. when ordering.
53
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
VILLA SERIES
WARMING DRAWERS
27”
30”
36”
features
• Electronic controls hidden behind the front
panel are kitchen-design friendly
• One-touch controls presets, adjustable
drawer temperatures and on-times
• Easy-to-read digital display of time and
temperature simplifies programming
• Automatic shut-off at end of cycle helps save energy
• Adjust, Add and Remove function keys
make memory programming easy
• Sabbath mode for up to 84 hours of hands-free operation
• Four radiant heaters take the drawer from 70ºF to 140ºF
in 4 minutes and to 190ºF in 9 minutes
• Two convection fans hold the drawer at a uniform
temperature to +/- 1ºF accuracy
• Drawer capacity is truly proportional to product width larger models have a larger drawer (30” and 36” only)
• Best quality Triple-Play cabinet slides keeps the
drawer from wobbling
• Low sides on drawer make loading and unloading easy and clean-up a snap
SPECIFICATIONS
• Computer control of time and temperature
• Standard kitchen cabinets widths
• Three-slides on the drawer for increased stability
• Timed, Continuous and Sabbath modes
• Four infrared heaters, two convection fans standard in all models
• Design protected under U.S. Patent 7,166,821
WARMING DRAWER cut out DIMENSIONS
2"
WD
WIDTH
"A"
DIMENSION
26-7/8"
25-5/8"
29-7/8"
28-5/8"
35-7/8"
34-5/8"
9-3
/16
"
A
.
IN
H
"M
24 EPT
D
EN
OP
54
American Range, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
VILLA SERIES
WARMING DRAWERS
27” WARMING DRAWER
Overall Drawer Capacity
1.4 cu. ft.
Drawer Dimensions
19 -1/2” W x 6” D x 20 -1/2” H
Heating Element
ARR-27WD - 800 watts
Convection Fans
2
Temperature Range
80o F to 195o F
Operating Modes
Timed, Continuous, Sabbath
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
75 Lbs
2
1.6 cu. ft.
Drawer Dimensions
22 -1/2” W x 6” D x 20 -1/2” H
Heating Element
ARR-30WD - 800 watts
Convection Fans
2
Temperature Range
80o F to 195o F
Operating Modes
Timed, Continuous, Sabbath
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
75 Lbs
-1/
2”
9”
26
-7/
9-7
8”
/8”
30” WARMING DRAWER
Overall Drawer Capacity
25
”
/4
1
4-
”
/4
-3
41
8”
28
7/
23
-1/
2”
9”
ON/OF
F
TEMPE
RATUR
E
ADJUS
T
TIME
ADD
REMO
29
VE
-7/
8”
36” WARMING DRAWER
Overall Drawer Capacity
2.0 cu. ft.
Drawer Dimensions
28 -1/2” W x 6” D x 20 -1/2” H
Heating Element
ARR-36WD - 800 watts
Convection Fans
2
Temperature Range
80o F to 195o F
Heating Modes
Timed, Continuous, Sabbath
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
75 Lbs
”
/4
-1
24
34
-1/
2”
9”
35
-7/
8”
9-7
/8”
55
13592 Desmond St., Pacoima, CA 91331 - 818.897.0808
www.americanrange.com
-
888.753.9898
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertising