American Range | ARROB436GDLP | Specifications Sheet | American Range ARROB636N Specifications Sheet

36” RESIDENTIAL GAS RANGE | Specifications
PERFORMER SERIES with Open Burners
*ARROB-436GD
Shown with 4” Stub Back Hand polished stainless steel finish. Other models available
RANGE TOP FEATURES
CONVECTION OVEN TECHNOLOGY
• True commercial lift-off burners for easy cleaning.
• 3 sizes of burners to serve your everyday needs:
25,000 BTU (lg), 18,000 BTU (med) and 12,000 BTU (sm)
• Variable infinite flame settings for all open top burners.
• Automatic, electronic ignition ensures re-ignition in the event the flame
goes out, even on the lowest burner setting.
• Continuous commercial-grade cast iron grates.
• Porcelainized burner pans catch spills and lift out for easy cleaning.
• Analog controls provide easy, push and turn operation.
• Blue LED light indicates oven functions.
• Heavy duty metal die-cast black satin knobs with chrome bezels.
• Stainless steel Island Back trim included and installed.
• Front panel switch controls oven lighting for optimal visibility.
OVEN FEATURES
• Multiple functions include: Standard Bake, Convection Bake, Infrared
Broil and Fan modes.
• Convection fan optimizes uniform air flow.
• Two chrome plated heavy duty racks with 4 positions on heavy chrome
side supports.
• Accommodates full size commercial sheet pan.
• Ceramic Infrared Broiler provides rapid searing at 1,600ºF
• Quick Preheat times & uniform cooking temp. with 28,000 BTU Bake
Burner.
• Extra-large viewing window in oven door.
• Porcelainized oven interior simplifies cleaning.
• One piece durable precision frame construction oven front.
Balanced turbulent heat distribution is essential
when baking, roasting, and dehydrating food. The
American Range convection oven technology
features a convection motor and fan to enhance
uniform heat distribution throughout the large
oven cavity.
The strategic placement of the convection fan ensures consistent heat
distribution even when challenged with cooking the largest turkey, ham or
roast.
CONVECTION OVEN IS GREEN TECHNOLOGY
The efficient design of the convection oven uses less gas than a standard
oven.
Customize with RAL® for the best color that suits your lifestyle.
13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
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Specifications |
36” RESIDENTIAL GAS RANGE
PERFORMER SERIES with Open Burners
SCALE: NOT TO SCALE
453/8"
PLATE
SHELF
2915/16"
281/2"
28"
2611/16"
241/2"
1113/16"
DEPTH TO OVEN DOOR
DEPTH TO HANDLE
DEPTH TO KNOB
DEPTH TO BULL-NOSE
DEPTH TO CONTROL PANEL
DEPTH TO COOKTOP
DEPTH TO SHELF
WITH 20" RISER
OVERALL HEIGHT
COOKING SURFACE
WITH 4" RISER
ISLAND TRIM
BULL-NOSE
55"
2 3/8"
GAS
INLET
561/2"
371/2"
401/2"
361/2"
5.3 C.F.
30"
37 /16"
35 "
LEGS ALLOW +1" ADJUSTMENT
FRONT VIEW
SIDE VIEW
7/8
OVERALL WIDTH
25 "
1/2
BACK VIEW
BURNER CONFIGURATIONS
25,000 BTU (lg)
COMBUSTIBLE MATERIAL
30" TO VENTILLATION HOOD
ISLAND TRIM
REQUIRES 10" MINIMUM
DISTANCE FROM REAR
COMBUSTIBLE WALL
36" MIN COOKING
SURFACE TO
COMBUSTIBLE
MATERIAL OR
30" to BOTTOM OF
VENTILATION HOOD
MIN COMBUSTIBLE
MATERIAL
MIN COMBUSTIBLE
MATERIAL
36"
18,000 BTU (md)
12,000 BTU (sm)
13"
CABINET DEPTH
18" IN. MIN COMBUSTIBLE
6"
6"
ELECTRIC
CORD
TO COOKING SURFACE
ARROB-636
COOKING SURFACE
ARROB-436GD
MUST SHIP FROM FACTORY WITH PROPER GAS TYPE
N=Natural gas L= LP Gas.
Must provide N or L after model number for type
of gas needed.
36"
G
E
COUNTERTOP
36"
(Example: ARROB-636-L)
361/2"
Must specify elevation if over 2000 ft. when ordering.
BULL-NOSE
FINISHED OPENING WIDTH
ARROB-436GR
*ELECTRICAL REQUIREMENTS
A grounded three prong plug with proper polarity must be used.
G E RECOMMENDED LOCATION OF GAS AND ELECTRICAL SUPPLY
ISLAND OR PENINSULA INSTALLATIONS 10" MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE. ISLAND TRIM 0 IN. CLEARANCE TO NON COMBUSTIBLE SURFACE. NO SIDE WALL ABOVE COOKING SURFACE
THIS APPLIANCE SHOULD NOT BE INSTALLED WITH AN AIR CURTAIN OR OTHER TYPE OF VENTILATION SYSTEM THAT BLOWS AIR DOWNWARD TOWARD THE RANGE. SUCH TYPE OF VENTILATION SYSTEM MAY CAUSE IGNITION
AND COMBUSTION PROBLEMS WITH THE GAS COOKING APPLIANCE RESULTING IN PERSONAL INJURY OR UNINTENDED OPERATION.
TECHNICAL SPECIFICATIONS
Overall Oven Capacity
Oven Dimensions
Surface Burner Rating
5.3 CU. FT.
32” W x 19” D x 15” H
25,000 BTU (lg) - 18,000 BTU (md) - 12,000 BTU (sm)
Griddle Burner Rating
Grill Burner Rating
Infrared Broiler
Oven Bake Burner
20,000 BTU
18,000 BTU
17,000 BTU
28,000 BTU
ACCESSORIES & OPTIONS
1” Island back (standard)
1” Island back (welded)
4” Stub Back
21” High Back w/ Shelf
S/S Leg Caps (2)
ARR36SIB-P S/S Curb Base
ARR36IB-P 12” Griddle Cover
Total Gas Connection Rating
ARROB-636
ARROB-436GD
ARROB-436GR
Gas Supply
Electrical Supply
Shipping Weight
7” W.C. Natural, 11” W.C. Propane
120 VAC 15 amp 60 Hz Single Phase
401 Lbs
ARR36CB-P 24” Griddle Cover
ARRGDSCOV12S-P 24” Grill Cover
ARR364SB-P 12” Grill Cover
ARR-GRSCOV12-P 12” Cutting Board
ARR3621HBS-P 12” Griddle Plate
ARRPGP12-P Wok Adapter
ARR2LC-P 24” Griddle Plate
ARRPGP24-P Extra Oven rack 36”
151,000 BTU
128,000 BTU
126,000 BTU
6 burners
4 burners and griddle
4 burners and grill
ARRGDCOV24S-P Easy Glide Rack 36”
ARRGRCOV24-P Porcelainized Broiler Pan
ARRCUTB12-P
ARR-SR-36-P
R31005
OPTIONS (FACTORY INSTALLED)
ARRWOK-P 11” Flat Griddle Plate
R31014 11” Grooved Griddle Plate
MC11FS-P
MC11-GG-P
* ADJUSTABLE + 1”
A manual gas shut-off valve must be installed external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. This is a vented appliance. To be used in conjunction
with a suitable vent hood only.
**The American Range Company continually improves its products and reserves the right to change materials, specifications and dimensions without notice. This unit is manufactured for residential use only.
09042018 REV A
R70403
2
| Page
13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
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