Frigidaire | FGET2765PF | Complete Owner's Guide (English) | Frigidaire FGET2765PF Complete Owner's Guide (English)

All about the
Use & Care
of your
Wall Oven
TABLE OF CONTENTS
Product Record and Registration . . . . . . . . . . . . . .
Important Safety Instructions . . . . . . . . . . . . . . . . .
Before Setting Oven Controls . . . . . . . . . . . . . . . . .
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 26
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
www.frigidaire.ca
Canada 1-800-265-8352
139900302 (January 2013)
www.frigidaire.com USA 1-800-944-9044
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PRODUCT RECORD AND REGISTRATION
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 7
Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Thank you for choosing Frigidaire.
Important: This Use and Care Guide is part of our commitment to customer satisfaction and product quality
throughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure
our ability to continue serving you, please use this page to
record important product information.
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your range properly.
If You Received a Damaged Range...
Immediately contact the dealer (or builder) that sold you the
range.
Save Time and Money
Check the section title “Before You Call”. This section helps
step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. Register online at www.frigidaire.com
or by dropping your Product Registration Card in the mail.
Record model & serial numbers here
Purchase Date
Frigidaire model number
Frigidaire serial number
Serial Plate Location
Open lower oven door (some models) or storage drawer
(some models). Serial plate is on the door frame.
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044 (is Canada just for Electrolux?)
For online support and Internet production information visit
http://www.frigidaire.com.
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2013 Electrolux Home Products, Inc.
All rights reserved. Printed in the USA
IMPORTANT SAFETY INSTRUCTIONS
CAUTIONS AND WARNINGS
Read all instructions before using this appliance.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety message that follow this symbol to avoid
possible injury or death.
WARNING
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged when
the oven is moved.
• Do not operate the oven without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installation.
WARNING
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
CAUTION
Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
IMPORTANT
Indicates installation, operation, maintenance, or
valuable information that is not hazard related.
NOTE
Indicates a short, informal reference-something
written down to assist the memory or for future reference.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
Anti-tip mounting holes open oven door. The oven
should not tip forward.
WARNING
Storage In or On Appliance—Flammable materials
should not be stored in an oven, in the storage
drawer, warmer drawer, or lower oven. This includes
paper, plastic, and cloth items, such as cookbooks,
plastic ware, and towels, as well as flammable
liquids. Do not store explosives, such as aerosol
cans, on or near the wall oven.
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING
•
•
Do Not Leave Children Alone - Children should
not be left alone or unattended in the area where
appliance is in use. They should never be
allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler
drawer, warmer drawer, or lower double oven.
Stepping, leaning, or sitting on the door or
drawers of a oven can result in serious injuries
and also cause damage to the appliance. Do not
allow children to climb or play around the oven.
The weights of a child on an open over door may
cause the oven to tip, resulting in serious burns
or other injury.
•
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
materials, such as aluminum foil. Aluminum foil
linings may trap heat, causing a fire hazard.
•
Do not touch heating elements or interior
surfaces of oven. Heating elements may be hot
even though they are dark in color. Interior
surfaces of ovens become hot enough to cause
burns. During and after use, do not touch, or let
clothing or other flammable materials contact
heating elements or interior surfaces of oven
until they have sufficient time to cool. Other
surfaces of the appliance may become hot
enough cause burns such as the oven door,
windows, and the oven vent.
IMPORTANT
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act requires
the governor of California to publish a list of
substances known to cause cancer, birth defects, or
other reproductive harms, and requires businesses
to warn customers of potential exposures to such
substances.
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CAUTION
•
When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
•
Do not use water or flour on grease fires. Cover
the fire with a pan lid, use baking soda, or use a
dry chemical or foam type extinguisher.
•
Use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do
not let potholders touch hot cooking areas. Do
not use towels or other bulky cloths.
•
Wear proper apparel. Loose fitting or hanging
garments should never be worn while using the
appliance.
•
Do not heat unopened food containers. Build-up
of pressure may cause container to burst and
result in injury.
IMPORTANT
Read and follow all important instructions and
precautions for unpacking, installing, and servicing
your appliance.
Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play
with packaging material.
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING OVEN
•
Never use your appliance for warming or heating
the room.
•
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the oven when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
•
Keep oven vent ducts clear. Touching surfaces in
this area when the oven is on may cause severe
burns. Do not place plastic or heat-sensitive items
on or near the oven vent. These items can melt or
ignite.
•
•
Always handle oven racks when the oven is cool.
Place oven racks in desired positions while the
oven is cool. if a rack must be moved while the
oven is hot, use extreme caution. Use potholders
and grasp the rack with both hands to reposition.
Do not let potholders contact the hot heating
elements in the oven. Remove all bakeware and
utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
•
Do not use aluminum foil or other protective liners
to line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation
of these liners may result in risk of electric shock or
fire.
•
Do not cook food on the oven bottom. Always cook
in proper bakeware and always use the over racks
IMPORTANT
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified technician in accordance with the National Electrical
Code ANSI/NFPA No. 70 latest edition and local
electrical code requirements. In Canada, install in
accordance with CSA Standard C22.1, Canadian
Electrical code, Part 1, and local electrical code
requirements. Install only per installation instructions
provided in the literature package for this oven.
User Servicing—Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only
by a qualified technician. This reduces the risk of
personal injury and damage to the oven.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.
Never modify or alter the construction of an oven by
removing the leveling legs, panels, wire covers, antitip brackets/screws, or any other part of the oven.
Remove the oven door from any unused oven if it is
to be stored or discarded.
Do not attempt to operate the oven during a power
failure. If the power fails, always turn off the oven. If
the oven is not turned off and the power resumes,
the oven will begin to operate again. Once the
power resumes, reset the clock and oven function.
Cold temperatures can damage the electronic
control. When using this appliance for the first time,
or when the appliance has not been used for an
extended period of time, be sure the appliance has
been in temperatures above 32ºF (0ºC) for at least 3
hours before turning on the power to the appliance.
Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible
located near the appliance.
5
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
CAUTION
Before manually cleaning any part of the oven, be
sure all controls are turned off and the oven is cool.
Cleaning a hot oven can cause burns.
•
•
•
Clean the oven regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
Clean ventilating hoods frequently. Grease should
not be allowed to accumulate on the hood or filter.
Follow the manufacturer’s instructions for cleaning
hoods.
SELF CLEANING OVENS
•
Use the self clean cycle to clean only the parts
listed in this manual. Before using self clean,
remove the broiler pan, any food, utensils, and
bakeware from the oven. Remove oven racks
unless otherwise instructed.
•
Do not use oven cleaners. No commercial oven
cleaner, oven liner, or protective coating of any
kind should be used in or around any part of the
oven.
•
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Do not rub,
damage, or move the gasket.
•
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
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WARNING
Avoid fire hazard or electrical shock. Do not use an
adapter plug or an extension cord, or remove
grounding prong from the power cord. Failure to
follow this warning may cause serious injury, fire, or
death.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
GROUNDING INSTRUCTIONS
Do not use an adapter plug or an extension cord, or
remove grounding prong from the power cord. Failure
to follow this warning may cause serious injury, fire, or
death.
For personal safety, this appliance must be
properly grounded.
For models factory-equipped with a power cord:
For maximum safety, the power cord must be plugged
into an electrical outlet that is the correct voltage, is
correctly polarized, and properly grounded in accordance with local codes.
For ovens to be wired into a junction box:
It is the personal responsibility of the consumer to
have the appropriate outlet with the correct, properly
grounded wall receptacle (junction box) installed by a
qualified electrician. Follow carefully the installation
instructions packaged with this appliance for complete
installation and grounding instructions.
BEFORE SETTING OVEN CONTROLS
Oven vent location
Type of oven racks
The oven vent is located under the control panel. When the
oven is on, warm air passes through this vent. This venting
is necessary for proper air circulation in the oven and good
baking results. Steam or moisture may appear near the
oven vent, this is normal.Do not block oven vent.
flat handle
oven rack
flat
oven rack
oven vent
location
bottom oven
rack
offset
oven rack
Figure 2:
Oven rack types
Oven Rack Descriptions:
Figure 1:
Do not block oven vent location
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior and exterior, as
well as the oven racks, will become very hot which can
cause burns.
•
Flat oven racks (or the flat handle oven rack) may be
used for most cooking needs and may be placed in
most oven rack positions.
•
The offset oven rack (some models) provides additional
stepdown positions from the standard flat rack design.
The offset design positions the base of the rack about
half of a rack position lower than the flat rack and may
be used in most oven rack positions.
Air circulation in the oven
WARNING
Protective Liners — Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock or fire.
Removing, replacing, and arranging flat or offset
oven racks
For best air circulation when baking, allow a space of
2 inches (5 cm) around the cookware for proper air circulation. Be sure pans and cookware do not touch each other,
the oven door, sides, or back of the oven cavity.
Hot air must be able to circulate evenly around the
bakeware to reach the food and give the best baking
results.
To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
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OVEN CONTROLS
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Frigidaire Professional (shown above) Frigidaire Gallery (shown below)
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1. Bake — Use to select the bake cooking feature
12. Self Clean — Use to set a 2, 3, or 4 hour self clean.
2. Broil — Use to select broil cooking feature.
13. Oven Light — Use to turn the oven light on and off.
3. Convect — Use to select between Convection Bake,
Convection Roast, and Convection Broil (some models)
14. Oven Lockout — Use to lock the oven door and the
control panel.
4. Warm — Use setting to keep food and dishes warm.
15. Start — Use for starting all cooking features.
5. Slow Cook — Use for cooking foods requiring long
cooking times with lower temperatures.(Professional
model)
16. Off — Use to cancel any baking function.
6. Power Plus Preheat/Quick preheat — Use to quickly
raise oven to preheat temperature.
7. Delay Start — Use to program a Delayed Time Bake or
Delayed Self Cleaning Cycle start time.
8. Convect Convert — Use to convert regular recipe
temperature to a convection temperature.
9. Bake Time — Use to enter the length of baking time.
10. Probe — Use to monitor internal temperature of food.
11. Steam Clean — Use to start steam cleaning feature.
8
17. Timer On-Off — Use to set or cancel timer. The timer
does not start or stop the cooking process.
18. My Favorites — Use to set and record favorite recipe
times and temperatures. (Professional model)
19. Set Clock — Use to set the time of day.
20. Numeric keys — Use to enter temperatures and times.
OVEN CONTROLS
Setting The Clock
The set clock key is used to set the clock. The clock may
be set for 12 or 24 hour time of day operation. The clock
was preset at the factory for 12 hour operation. When the
range is first plugged in, or when the power supply to the
range has been interrupted, the timer in the display will
flash. To set the clock (example below for 1:30)
1. Press set clock. CLO will appear in the display.
2. Press 1 3 0 to set the time of day to 1:30. CLO will stay
in the display.
3. Press start. CLO will disappear and the clock will start.
The clock must be set for the oven to operate. If you have a
power interruption of any kind remember to set the clock
when power is restored. When programming a delay start
make sure the clock is set to the correct time of day.
Changing Between 12 or 24 Hour Time of Day
Operation
1. Press and hold set clock for 6 seconds. CLO will
appear in the display.
2. Continue holding the key until 12Hr dAY or 24Hr dAY
appears in the display and the control beeps once.
3. Press self clean to switch between the 12 and 24 hour
time of day display. The display will show either 12Hr
dAY or 24Hr dAY.
4. Press start to accept the change or press off to reject
the change.
5. Reset the correct time as described above in Setting
the Clock instructions. If the 24 hour time of day mode
was chosen, the clock will display time from 0:00
through 23:59 hours.
Setting Continuous Bake or 6 Hour Energy Saving
The timer and self clean keys control the Continuos Bake
or 6 Hour Energy Saving features. The oven control has a
factory preset 6 Hour Energy Saving feature that will shut
off the oven if the oven control is left on for more than 6
hours. The oven can be programmed to override this
feature for Continuous Baking.
Setting the control for Continuous Bake or 6 Hour
Energy Saving:
1. Press and hold timer for 6 seconds. After 6 seconds
6Hr OFF or StAY On will appear in the display and the
control will beep once.
2. Press self clean to switch between the 6 Hour Energy
Saving and Continuous Bake features.
3. Press start to accept the change (display will return to
time of day) or press off to reject the change.
6Hr OFF indicates the control is set for the 6 Hour Energy
Saving mode. StAY On indicates the control is set for the
Continuous Bake feature.
Setting Temperature Display in Fahrenheit or
Celsius
The broil and self clean keys control the Fahrenheit or
Celsius temperature display modes. The oven has been
preset at the factory to display in Fahrenheit.
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
1. To tell if the display is set for Fahrenheit or Celsius
press broil and hold it for 6 seconds; 550° will appear
and broil will flash in the display and a beep will sound.
If FAhrnht appears, the display is set to show temperatures in Fahrenheit. If CELSIUS appears, the display is
set to show temperatures in Celsius.
2. Press self clean to switch between Fahrenheit or
Celsius display modes. The display will show either
FAhrnht or CELSIUS.
3. Press start to accept the change or press off to reject
the change.
Setting Silent Control Operation
The delay start and self clean keys control the Silent
Control operation feature. This feature allows the oven
control to be operated with or without out sounds or beeps.
To change control from normal sound operation to
silent control operation
1. To set range for normal or silent operation press and
hold delay start. -- -- will appear and DELAY will flash
in the display. After 6 seconds bEEP On or bEEP OFF
will appear in the display.
2. Press self clean to switch between normal sound
operation and silent operation mode. The display will
show either bEEP On or bEEP OFF. If bEEP On
appears, the control will operate with normal sounds
and beeps. If bEEP OFF appears, the control is in the
silent operation mode.
3. Press start to accept the change or press off to reject
the change. Note: The control will always beep at the
end of a minute timer and will beep when a set temperature has been reached, even if the control is set to
silent operation.
9
OVEN CONTROLS
Setting My Favorite Recipe (Professional model)
Setting Oven Lockout Feature
The my favorite feature allows the user to save a recipe to
be recalled at any time. The recipe may be for any baking
temperature between 170°F (77°C) to 550°F (288°C). Once
saved, the user need only to select my favorite and the
baking function will start automatically with the preprogrammed recipe. The oven can recall a cooking
sequences from its internal memory, which is easily accessible from one touch of my favorite. This feature can be
used with bake, convection bake, convection roast and
preheat.
The
key controls the Oven Lockout. When active, this
feature automatically locks the oven door, preventing the
oven from being turned on. It does not affect the clock,
Timer, or the interior oven lights.
To save a My Favorite (example is a 450°F Bake for 30
minutes):
To reactivate normal oven operation:
To activate the Oven Lockout feature:
1. Press and hold
for 3 seconds.
2. After 3 seconds Loc will appear, a tone will sound and
icon will flash in the display. Once locked, the lock
icon will stop flashing and remain visible with the Loc.
1. Press bake. The default temperature will appear in the
display.
1. Press and hold
for 3 seconds.After 3 seconds a tone
will sound and the lock icon will flash in the display until
the oven door has completely unlocked.
2. Enter temperature needed; 4 5 0. Press start.
2. The oven is now fully operational.
3. Press bake time.
4. Enter time needed; 3 0. Press start.
5. Press and hold for 3 seconds my favorite. The ♥ icon
will be shown to confirm your setting has been saved.
Setting Minute Timer
The timer on-off key controls the minute timer and serves
as an extra timer in the kitchen that will beep when the set
time has run out. It does not start or stop cooking. The
minute timer can be used during any of the other oven
control functions.
Oven Light
The oven is equipped with two oven lights. The oven lights
will turn on automatically, when the oven door is opened.
The oven light may be turned on when the door is closed by
using the oven light key located on the control panel. The
oven light key will toggle the lights at full intensity.
To toggle the Oven Lights on and off:
1. Press oven light
.
To set the Minute Timer (example for 5 minutes)
The interior oven lights are covered with a glass shield held
by a wire holder. The glass shield must be in place
whenever the oven is in use.
1. Press timer on-off. -- -- will appear and TIMER will
flash in the display.
To change the interior oven lights, see “Changing the oven
light” in the Care & Cleaning section.
2. Press the number keys to set the desired time in the
display. Press start. The time will begin to count down
and TIMER will stay in the display.
Note: If start is not pressed the timer will return to the time
of day after 25 seconds.
When the time expires, End and TIMER will show in the
display. The clock will sound with 3 beeps every 30 seconds
until timer on-off is pressed.
To cancel the Minute Timer before the set time expires,
Press timer on-off.
10
OVEN CONTROLS
Setting Bake
The bake key controls normal baking. If rapid preheating is
preferred, refer to the Preheat feature for instructions. The
oven can be programmed to bake at any temperature from
170°F to 550°F.
Baking Tips:
To change the bake temperature (example: changing
from 375°F to 425°F):
1. After the oven has already been set to bake at 375°F
and the oven temperature needs to be changed to
425°F, press bake and 375 will appear in the display.
2. Press 4 2 5. BAKE will continue to flash and 425° will
appear in the display.
•
Preheat your oven before using the bake mode.
•
During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
3. Press start. The actual temperature will be displayed.
•
Use only one rack and center the pans as much as
possible on rack 2 or 3.
Setting Preheat
•
If using two racks, place the oven racks in positions 2
and 4.
•
Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for
proper air circulation.
•
Be sure the pans do not touch each other, the door,
sides or back of the oven.
To set the preheat temperature for 375°F:
1. Arrange the interior oven racks.
2. Press preheat. 350 will appear in the display. If a
preheat of 350°F is needed, press start.
5
3. Press 3 7 5.
4
4. Press start. PREHEAT will be displayed while the oven
is preheating along with the set temperature.
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2
1
Figure 3:
The preheat keys control the PowerPlus™ preheat/
Quick preheat features. Use this feature when recipes call
for preheating. The oven can be programmed to preheat at
any temperature between 170°F to 550°F.
Pan spacing and rack positions
To set the Bake Temperature to 375°F:
1. Arrange interior oven racks.
2. Press bake, 350 will appear in the display.
3. Press 3 7 5.
4. Press start. The actual temperature will be displayed. A
beep will sound once the oven temperature reaches
375°F and the display will show 375°.
5. Place food in the oven.
NOTE
5. Press off when baking is complete or to turn off the
preheat feature.
NOTE
After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the PREHEAT
light will turn off, the bake feature will activate and oven
target temperature will be displayed. The preheat
temperature can only be changed while the PREHEAT
message is displayed.
To change preheat temperature while oven is
preheating (ex: changing from 375°F to 425°F):
If it is necessary to change the preheat temperature while
the oven is preheating to the original temperature:
1. While preheating, press preheat. 375 will appear in the
display.
2. Enter the new preheat temperature. Press 4 2 5.
Pressing off will stop the feature at any time.
3. Press start. PREHEAT will appear in the display.
During the first rise of temperature, the convection fan will
activate to allow the oven to reach its target temperature
faster.
Note: A beep will sound once the oven temperature
reaches 425°F and the display will show 425°.
When baking is complete press off.
11
OVEN CONTROLS
Setting Convection Bake
This mode of cooking enables you to obtain the best
culinary results when baking with multiple pans and racks.
Multiple rack baking may cook faster and more evenly with
convection baking by using the three elements and a fan to
circulate the oven’s heat evenly and continuously within the
oven. The oven can be programmed for convection baking
at any temperature between 170°F to 550°F with a default
temperature of 350°F.
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4
3
2
1
Convection Baking Tips:
•
Always preheat your oven before using the convection
bake mode.
•
During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
•
If your recipe cooking temperature has already been
converted for convection baking there is no need to
reduce your oven temperature. If your recipe has not
had the temperature converted for convection baking
you can easily reduce using the Convect Convert
feature.
•
Use tested recipes with times adjusted for convection
baking when using this mode. Time reductions will vary
depending on the amount and type of food to be
cooked.
•
When using convection bake with a single rack, place
oven rack in position 2 or 3. Cooking on multiple racks,
place in positions 2 and 4 or 1, 3 (offset rack) and 4.
•
Most bake goods (except cakes) should be baked on
pans with no sides or very low sides to allow heated air
to circulate around the food.
•
Food baked on pans with a dark finish will cook faster.
.
Figure 4:
12
Air circulation in convection function
Figure 5:
Oven rack positions
To set the oven for Convection Bake and temperature
to 375°F:
1. Arrange interior oven racks.
2. Press convect. CONVECT and BAKE will flash and
350 will appear in the display.
3. Press 3 7 5. CONVECT and BAKE will keep flashing
and 375° will appear in the display.
4. Press start. The actual oven temperature and the fan
icon will be displayed. A beep will sound once the oven
temperature reaches 375°F and the display will show
375°, CONVECT, BAKE and the fan icon.
5. Place food in the oven.
NOTE
The convection fan will start when the oven is set for
convect bake. The display will show an icon of rotating
fan within a square. This rotating fan icon indicates when
the convection fan is operating. The bake, broil and
convection elements will cycle for better heat distribution.
OVEN CONTROLS
Setting Broil
This mode is best for meats, fish and poultry up to 1” thick.
Broiling is a method of cooking tender cuts of meat by direct
heat under the broil element of the oven.
6. Press start. The oven will begin to broil. 500° will
appear in the display.
7. Broil on one side until food is browned; turn and cook on
the second side. Season and serve.
8. To stop broiling press off.
WARNING
Should an oven fire occur, leave the oven door closed
and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. Do not put
water or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and cause
personal injury.
The broil key controls the broil feature. The oven can be
programmed to broil at any temperature from 400°F to
550°F with a default temperature of 550°F.
The optional broil pan and broil pan insert used together
allow dripping grease to drain and be kept away from the
high heat of the oven broiler. Available at frigidaire.com.
For Broiling recommendations see Table 1
Broiling Tips:
•
For optimum browning, preheat the broil element for 5
minutes. Broil one side until the food is browned; turn
and cook on the second side. Season and serve.
•
Always use a broiler pan and its cover when broiling. It
allows the dripping grease to be kept away from the
high heat of the broil element (Figure 6).
•
2. Arrange the interior oven rack and place the broiler pan
on the rack. Be sure to center the broiler pan directly
under the broiler element.
Always pull the rack out to the stop position before
turning or removing food.
•
If using a Searing Grill (frigidaire.com), preheat the grill
for 5 to 10 minutes before placing your meat.
3. Preheat for 2 minutes before broiling.
•
Do not use the broil pan without an insert.
4. Press broil. 550 will appear in the display
•
Do not cover the broil pan insert with foil. The exposed
grease could catch fire.
To set a Broil of 500°F:
1. Place the broiler pan insert on the broiler pan. Then
place the food on the broiler pan insert. Do not use the
broiler pan without the insert. Do not cover the broiler
insert with foil. The exposed grease could ignite.
5. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press the
desired temperature before continuing to step 5.
Table 1:
Recommended broil settings
Food item
Rack Position
Temperature
1st side
Steak 1” thick
Cook time
2nd side
Doneness
3rd or 4th
550°F
6:00
4:00
Rare
3rd or 4th
550°F
7:00
5:00
Medium
Pork Chops 3/4 “thick
3rd or 4th
550°F
8:00
6:00
Well
Chicken - Bone In
3rd
450°F
20:00
10:00
Well
Chicken Boneless
3rd or 4th
450°F
8:00
6:00
Well
Fish
3rd
500°F
13:00
-
Well
Shrimp
3rd
550°F
5:00
-
Well
Hamburger 1” thick
3rd or 4th
550°F
9:00
7:00
Medium
3rd or 4th
550°F
10:00
8:00
Well
13
OVEN CONTROLS
To set a Convection Broil Temperature of 500°F:
WARNING
If an oven fire occurs, leave oven door closed and turn off
oven. If fire continues throw baking soda on fire or use a
fire extinguisher. Do not put water or flour on the fire.
Flour may be explosive and water could cause a grease
fire to spread and cause injury.
1. Arrange oven racks first. Press convect: 350 will be
displayed; CONVECT and BAKE will flash.
2. Press convect again; 350 will be displayed; CONVECT
and ROAST will flash.
3. Press convect again; 550 will be displayed; CONVECT
and BROIL will flash.
4. Enter 5 0 0 using the number keys
Broiler
Insert
5. Press start; 500, CONVECT, BROIL and the fan icon
will be displayed. After 5 minutes of preheat, place food
in the oven.
Searing
Grill
CAUTION
Broiler
Pan
Figure 6:
Broiler Pan
& Insert
Optional broiling accessories
Setting Convection Broil
Use this mode for thicker cuts of meat, fish and poultry.
Convection broiling gently browns the exterior and seals in
the juices. Convection broiling uses the broil element and a
fan to circulate the oven’s heat evenly and continuously
within the oven. The oven can be programmed for convection broiling at any temperature between 300°F to 550°F
with a default temperature of 550°F.
Always use this cooking mode with the oven door closed
or the convection fan will not turn on.
Setting Bake Time
Use bake time when setting the oven to cook for a specific
length of time and shut off automatically when the time has
elapsed. When cooking time ends, the oven will shut off and
will beep. This feature can be used with bake, slow cook,
convection bake, and convection roast cooking modes.
To program the oven to begin baking immediately and
to shut off automatically (example: Bake at 350°F for 30
minutes):
Convection Broiling Tips:
1. Be sure the clock is set for the correct time of day.
•
For optimum browning, preheat the broil element for 5
minutes.
2. Arrange interior oven rack(s) and place the food in then
oven.
•
Broil one side until the food is browned; turn and cook
on the second side. Season and serve..
3. Press bake, 350 will appear in the display.
•
Always use a broiler pan and its grid when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
•
Do not use the broil pan without the insert (available by
mail order). Do not cover the broil pan insert with foil.
The exposed grease could catch fire.
•
If using a searing grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
•
Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum recommended time.
14
4. Press start. The actual oven temperature will appear in
the display.
5. Press bake time. -- -- will appear in the display.
6. Enter the desired baking time by pressing 3 0.
7. Press start. Once the Timed Bake feature has started,
the current time of day will appear in the display.
When the timed bake finishes:
End and the time of day will show in display. The oven will
shut off automatically. The control will beep 3 times. The
control will continue to beep 3 times every 30 seconds until
off is pressed
OVEN CONTROLS
Setting Convection Convert
Setting Convection Roast
The convect convert key is used to automatically convert
a standard baking recipe for convection baking. When set
properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convect
convert may only be used with convection bake cooking. It
can be used with delay start and bake time.
This mode is best for cooking tender cuts of beef, lamb, and
pork. Use this mode when cooking speed is desired.
Convection roasting gently browns the exterior and seals in
the juices. Convection roasting uses the hidden bake
element, the hidden convection element, the broil element
and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for
convection roasting at any temperature between 170°F to
550°F with a default temperature of 350°F.
If convection conversion is used with the bake time and
delay start features, CF (check food) will be displayed when
75% of the bake time is complete. At this time the oven
control will sound 3 long beeps at regular intervals until
baking had finished. When the bake time has completely
finished the control will display End and beep at regular
intervals until off is pressed.
NOTE
To use this feature with the bake time option, bake time
must be pressed before convect convert is pressed.
To set the oven for Convection Bake with a standard
baking recipe temperature of 400°F:
Convection Roasting Tips:
•
Use a broiler pan, grid, and roasting rack (available by
mail order). The broiler pan will catch grease spills and
the grid will help prevent spatters. The roasting rack will
hold the meat.
•
Place an offset oven rack on rack position 1.
•
No preheat is needed in convection roast.
•
Make sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack fits on the grid
allowing the heated air to circulate under the food for
even cooking and helps to increase browning on the
underside.
•
There is no need to reduce the convection temperature
or to use the convect convert feature with this cooking
mode.
•
Do not use the broiler pan without the grid or cover the
grid with aluminum foil.
•
Always pull the rack out to the stop position before
removing food.
•
Position food (fat side up) on the roasting rack.
1. Arrange interior oven racks.
2. Press convect. CONVECT and BAKE will flash and
350 will appear in the display.
3. Press 4 0 0. CONVECT and BAKE will keep flashing
and 400° will appear in the display.
4. Press convect convert. When the convection convert
key is pressed, the oven will start heating. The temperature displayed will be 25°F lower than what it used to
be. The actual oven temperature and the fan icon will
be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show 375°,
CONVECT, BAKE and the fan icon.
5. Place food in the oven.
To set a Convection Roast Temperature of 375°F:
1. Arrange oven racks and place food in the oven.
2. Press convect. 350 will be displayed; CONVECT and
BAKE will flash.
3. Press convect again. 350 will be displayed; CONVECT
and ROAST will flash.
4. Enter the desired roasting temperature using the
number keys 3 7 5.
5. Press start. The actual oven temperature will be
displayed, CONVECT, ROAST and the fan icon will be
displayed. The bake, broil and convection elements will
also cycle for a better heat distribution.
15
OVEN CONTROLS
Setting Delay Start
Setting Warm
Bake, convection bake, bake time and delay start keys
control the delayed time bake feature. The automatic timer
of the delayed time bake will turn the oven on and off at the
time you select in advance.
Warm is best for keeping oven baked foods warm for
serving after cooking has finished. The warm feature will
maintain an oven temperature of 170°F (77°C) and will
keep oven baked foods warm for serving up to 3 hours.
after cooking.
CAUTION
Use caution with the delay start features. Foods that can
easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when
chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed
promptly when cooking is completed. Eating spoiled food
can result in sickness from food poisoning.
To program the oven for a delayed Bake start time
(example: baking at 375°F, starting at 5:30):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack and place the food in the
oven.
3. Press bake. 350 will appear in the display.
4. Enter the desired temperature; pressing 3 7 5.
5. Press start. The actual oven temperature will appear in
the display.
6. Press delay start.
7. Enter the desired start time; pressing 5 3 0.
8. Press start. When delayed time bake starts, the set
oven temperature will appear, delay, BAKE and the
current time of day will appear in the display.When the
desired start time is reached, the actual oven temperature appears in display and delay disappears. Oven
starts to bake at the previously selected temperature.
After 3 hours the warm feature will shut the oven off. The
warm feature may be used without any other cooking operations or can be set to turn on automatically after a bake
time or delayed bake time.
Warm Tips:
•
Always start with hot food. Do not use the warm feature
to heat cold food.
•
Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
•
Avoid repeated openings of the oven, it will allow hot air
to escape and the food to cool.
•
Aluminum foil may be used to cover food to increase
moisture content.
To set warm:
1. Arrange interior oven racks and place food in oven.
2. Press warm. HLd will appear in the display. Press start.
The oven icon will appear in the display. If no key is
touched within 25 seconds the request to turn on Keep
Warm feature will be cancelled.
3. To turn off the warm at any time press off.
To set warm to turn on automatically:
1. Arrange interior oven racks and place food in oven. Set
the oven properly for Bake Time (see ”Setting Bake
Time” on page 14) or Delay Start (see “Setting Delayed
Start” on page 16)
2. Press warm. If no key is touched within 25 seconds, the
request to turn on warm feature will be cleared.
3. Press start. HLd will disappear and the temperature will
be displayed. The warm mode is set to turn on automatically after timed bake has finished.
4. To turn the warm feature off at any time press off.
Note: Pressing off will stop the feature at any time.
16
OVEN CONTROLS
Table 2:
Minimum and Maximum Control Settings
All of the features listed below have minimum and maximum time or temperature settings that may be entered into
the control. An ENTRY acceptance beep will sound each time a control key is touched (the acceptance beep on the
Oven Lockout key is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or
above the maximum settings for the feature.
FEATURE
MINIMUM TEMP. /TIME
MAXIMUM TEMP. /TIME
PREHEAT
170°F/77°C
550°F/288°C
BAKE
170°F/77°C
550°F/288°C
BROIL
400°F/205°C
550°F/288°C
CONVECTION BAKE
170°F/77°C
550°F/288°C
CONVECTION ROAST
170°F/77°C
550°F/288°C
CONVECTION BROIL
400°F/205°C
550°F/288°C
Lo (225°F/108°C)
Hi (275°F/135°C)
140°F/60°C
210°F/99°C
12 Hr. Mode
0:01 Min.
11:59 Hr./Min.
24 Hr. Mode
0:01 Min
11:59 Hr./Min.
12 Hr. Mode
1:00 Hr./Min.
12:59 Hr./Min.
24 Hr. Mode
0:00 Min
23:59 Hr./Min.
12 Hr. Mode
1:00 Hr./Min.
12:59 Hr./Min.
24 Hr. Mode
0:00 Min
23:59 Hr./Min
12 Hr. Mode
0:01 Min
5:59 Hr./Min.
24 Hr. Mode
0:01 Min
5:59 Hr./Min.
2 hours
4 hours
SLOW COOK
PROBE
TIMER
CLOCK TIME
DELAY START
BAKE TIME
SELF CLEAN TIME
17
OVEN CONTROLS
Cooking With Meat Probe
IMPORTANT
Use the probe feature for best results when cooking foods
such as roasts, hams or poultry. This feature also works
well with other foods such as meat loaf and casseroles.
For meats like poultry and
roasts, using a probe to
check internal temperature
is the safest method to
ensure properly cooked
food.
The probe feature, when
set correctly, will signal an
alert when the internal
food temperature reaches
the desired set “target”
temperature.
When active, the probe
displays the internal food
temperature which is visible in the display during
the cooking process. This
eliminates any guesswork
or the need to open the
oven door to check the
thermometer.
Figure 7:
•
To avoid damaging the probe, do not use kitchen
utensils such as tongs to pull on the probe cable or
handles. Always insert and remove the probe using
the provided handles (Figure 7) and always use a pot
holder to protect hands from possible burns.
•
Do not store the probe inside the oven. Always
remove the probe from the oven when finished.
•
Use only the original probe provided with this appliance. Connecting any other probe or device into the
probe receptacle could result in damage to the oven
control, electronics and the receptacle.
•
Before starting self clean, double check that the probe
is removed from the oven interior. The high temperatures generated by self clean may damage or destroy
the probe.
•
To avoid damaging the probe, defrost frozen foods
completely before inserting the probe.
probe
receptacle connector handle
probe
cable
handle
probe
sensor
Proper placement of probe in food:
•
Probe shown with its components
NOTE
Always insert the probe so that the probe tip rests inside
at the center of the thickest part of meat or food
(Figure 8). For best results, do not allow the probe
temperature sensor to contact bone, fat, gristle or the
cookware.
On some models the probe receptacle can be found on
the top of the oven cavity near the front.
Insert
probe tip
to center of
food
CAUTION
To avoid the possibility of burns after cooking with the
probe, use care when disconnecting the probe from the
receptacle or food. The probe may be hot. Be sure to
always use a pot holder to protect hands.
Figure 8:
18
Probe in thickest area of food
•
For bone-in ham or lamb, insert the probe into the
center of lowest large muscle or joint. For dishes such
as meat loaf or casseroles, insert the probe into center
of food. When cooking fish, insert meat probe just
above the gill.
•
For whole poultry or turkey, fully insert the probe sensor
into the thickest part of inner thigh, just below the leg
OVEN CONTROLS
To set the oven to automatically stop cooking and start
keep warm once reaching target temperature:
1. Press probe key and hold for 6 seconds.
2. Press self clean key and toggle until CAnCEL appears
(Figure 11) then press start to accept.
Figure 11: Probe set to cancel cooking
To set probe:
1. Insert the probe into the food. Place prepared food on
the desired oven rack position and slide into the oven.
Figure 9: Probe in thickest part of thigh
Choosing a setting for how the oven will operate once
the probe reaches the target temperature:
The oven is preset to automatically stop cooking and start
the keep warm feature when probe sensor reaches the
target temperature. This may be set to continue cooking if
desired. Setting your options once the probe reaches the
target temperature must be done when the oven is inactive.
The probe is not required to be connected to the probe
receptacle when setting this option.
2. Plug the connector end of the probe all the way into the
probe receptacle while the oven is cool. The receptacle
is located on the upper left front oven cavity wall
(Figure 7). On some models the receptacle is located
on the top of the oven cavity near the front.
3. When the probe is set, an acceptance tone will sound,
the probe icon will illuminate and the actual probe
temperature appears in the display (Figure 12). Close
the oven door.
To set the oven to continue cooking after reaching the
target temperature:
1. Press probe key and hold for 6 seconds.
2. Press self clean key and toggle until Continu: appears
(Figure 10) then press start to accept.
Figure 12: Probe displaying actual temperature
4. Press probe key once. Enter the desired target food
temperature using the numeric keys and set temperature for food type. The minimum setting is 140ºF/ 60ºC;
the maximum is 210ºF/99ºC. Default is 170ºF/77ºC.
5. Press start to accept the target temperature.
Figure 10: Probe set to continue cooking
6. Set for quick preheat, bake, convect bake, convect
roast or convect convert and if necessary adjust the
oven temperature accordingly.
7. The control will provide 3 beeps when the internal target
temperature is reached. The oven will automatically
change to a keep warm setting (HLd and the actual
probe temperature will alternate in the display). Warm
will maintain the oven temperature at 170° F(77°C) for 3
hours unless otherwise cancelled. To stop cooking at
any time press off.
19
OVEN CONTROLS
Table 3:
USDA recommended minimum internal
cooking temperatures
Food Type
Internal Temp.
Ground meat & meat mixtures
Figure 13: Display showing probe error
If the error message Prob ERR displays (Figure 13), check
to be sure that the probe connector is fully inserted into the
receptacle. If the probe is fully inserted and the error
message continues, the probe may be defective and need
to be replaced. When Prob ERR displays, the oven control
will not permit any oven feature to activate until corrected or
the probe is removed. If the error message continues,
remove the probe from the receptacle and oven.
Beef, Pork, Veal, Lamb
160°F (71°C)
Turkey, Chicken
165°F (74°C)
Fresh beef, veal, lamb
Medium rare +
145°F (63°C)
Medium
160°F (71°C)
Well Done
170°F (77°C)
Poultry
Chicken & Turkey, whole
165°F (74°C)
Probe too hot message:
Poultry Breasts, Roasts
165°F (74°C)
When the message Prob... Too... Hot... flashes in the
display, the probe temperature has exceeded 250°F
(121°C). If the probe is not removed this message may
continue until the sensor reaches 300°F (149°C) or higher,
at which time the oven will automatically turn off and display
Prob ERR message. This message may be generated if
the probe sensor is exposed to direct oven heat or the food
internal temperature is over 250°F (121°C). Be sure the
probe sensor is fully covered by the food or if the food is
done, press cancel and remove food and probe from the
oven.
Poultry Thighs, Wings
165°F (74°C)
Duck & Goose
165°F (74°C)
Stuffing (cooked alone or in bird)
165°F (74°C)
Fresh Pork
160°F (71°C)
Ham
Fresh (raw)
160°F (71°C)
Pre-cooked (to reheat)
140°F (60°C
Eggs & egg dishes
Eggs
NOTE
During cooking the internal food temperature will display
by default. To review the target temperature press the
probe key once. After 6 seconds the display will revert to
the internal food temperature. To assure accuracy, do not
remove the probe from the food or receptacle until the
desired internal temperature is reached.
If the probe is active and the probe is removed from the
receptacle only, the probe feature will cancel but the oven
will continue to cook. If the probe is removed from the
food only, the probe feature will remain active, and may
eventually generate a Probe Too Hot message.
To change the target temperature while cooking, press
the probe key once. Use the numeric keys to change the
target temperature. Press the start key to accept any
change. The probe feature can not be used with broil or
self clean.
20
Cook until yolk and
white are firm
Eggs dishes
160°F (71°C)
Leftovers & Casseroles
165°F (74°C)
+ The U.S. Department of Agriculture states, “Rare fresh
beef is popular, but you should know that cooking it to
only 140°F/60°C means some food poisoning
organisms may survive.” (Source: Safe Food Book, Your
Kitchen Guide, USDA Rev. June 1985.)
Visit the USDA Food Safety and Inspection website at
www.fsis.usda.gov
OVEN CONTROLS
Setting Slow Cook
Adjusting The Oven Temperature
The slow cook feature is best for cooking certain foods at
lower temperatures for longer periods of time and works
best for beef (ribs and brisket), pork roasts, and poultry
dishes.
•
Cook Time
The temperature in the oven is pre-set at the factory. When
first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is cooking too hot or too
cool for the temperature you select, you can adjust the
actual oven temperature to be more or less than what is
displayed. Before adjusting, test a recipe by using a
temperature setting higher or lower than the recommended
temperature. The baking results should help you to decide
how much of an adjustment is needed.
•
Cook Time with End Time
To adjust the oven temperature higher:
Slow Cook has two settings: Lo (225°F/108°C) and Hi
(275°F/135°C). Both settings can be used with the following
options:
Slow Cook Tips:
•
Slow cooking meats may result in the outside of the
meat turning dark; this is normal.
•
Completely thaw all frozen foods before cooking
•
When using a single oven rack, place in oven rack
position 2 or 3.
•
Position multiple racks to accommodate size of cooking
utensils when cooking multiple food items.
•
Add any cream or cheese sauces during the last hour of
cooking.
•
Do not frequently open the oven door or leave the oven
door open when checking food items. The more heat
that is lost, the longer the food will need to cook.
•
Cover foods to keep them moist or use a loose or
vented cover to allow foods to turn crisp or brown.
•
Roasts may be left uncovered so browning can occur.
Cook times will vary depending on the weight, fat
content, bone & the shape of the roast.
•
Preheating the oven is not necessary.
To set slow cook:
1. Position oven racks and cookware in oven. Close the
oven door.
2. Press slow cook. HI will appear in the oven display
indicating the default setting is for high heat. If a low
setting is needed, press Slow Cook again to select the
LO setting and release.
3. Press start
1. Press bake for 6 seconds. UPO 0 will appear in the
display.
2. To increase the temperature use the number keys to
enter the desired change (Example 30°F) 3 0. The
temperature may be increased as much as 35°F (19°C).
3. Press start to accept the temperature change and the
display will return to the time of day. Press off to reject
the change if necessary.
To adjust the oven temperature lower:
1. Press bake for 6 seconds. UPO 0 will appear in the
display.
2. To decrease the temperature use the number keys to
enter the desired change (Example -30°F) 3 0 and then
press self clean. The temperature may be decreased
as much as 35°F (19°C).
3. Press start to accept the temperature change and the
display will return to the time of day. Press off to reject
the change if necessary.
NOTE
The oven temperature adjustments made with this feature
will not change the self clean cycle temperature or the
broil temperature.
The oven temperature adjustments are permanent and
will stay forever in the unit memory unless you manually
change it again. Even a power outage will not reset these
changes. Follow the same procedure again if you wish to
change it to a different setting.
4. To stop cooking at any time press off.
5. Slow cook can be changed between Hi and Lo by
pressing slow cook to toggle between the two settings.
21
OVEN CONTROLS
Setting the Sabbath Feature (For use on the Jewish
Sabbath and Holidays)
The bake time and delay start keys are
used to set the Sabbath feature. The
Sabbath feature may only be used with the
bake key. The oven temperature may be
set higher or lower after setting the
Sabbath feature (the oven temperature
adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide
any audible tones indicating whether the change occurred
correctly. Once the oven is properly set using Bake with the
Sabbath feature active, the oven will remain continuously
on until cancelled. This will override the factory preset 6Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press
oven light before activating the Sabbath feature. Once the
oven light is turned on and the Sabbath feature is active,
the oven light will remain on until the Sabbath feature is
turned off If the oven light needs to be off, be sure to turn
the oven light off before activating the Sabbath feature.
IMPORTANT
It is not advised to attempt to activate any other program
feature other than bake while the Sabbath feature is
active. Only the following keys will function after setting
the Sabbath feature; 0 to 9, bake, start & off. All other
keys should not be used once the Sabbath feature is
properly activated.
NOTE
You may change the oven temperature once baking has
started by pressing bake, the numeric keys for the
temperature you want (example for 425°C press 4 2 5)
and then pressing start twice (for Jewish Holidays only).
Remember that the oven control will no longer beep or
display any further changes once the oven is set for the
Sabbath feature.
2. Press bake. 350° appears in the display. Press start.
The actual oven temperature appears in the display.
Should you experience a power failure or interruption, the
oven will shut off. When power is returned, SF (Sabbath
Failure) will be displayed and the oven will not turn back on
automatically. If your food was nearly fully cooked, you may
allow the trapped heat in the oven to finish the cooking
process. Otherwise, you should remove the food when the
power failure occurs, because you may only start the oven
once during the Sabbath/Jewish Holidays. After the
Sabbath observance turn off the Sabbath feature and the
oven may be used with all normal functions.
3. If you desire to set the oven control for a Bake Time or
Delayed Bake Time do so at this time. Refer to Bake
Time / Delay Start section for complete instructions.
Remember the oven will turn off after using Bake Time
or Delay Start and may only be used once during the
Sabbath/Jewish Holidays. The maximum delayed start
bake time is 11 hours & 59 minutes.
After the Sabbath observance turn off the Sabbath feature.
Press and hold both the bake time and delay keys for at
least 3 seconds. SAb will disappear from the display and
the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list
of models with the Sabbath feature, please visit the web at
star-k.org.
To program the oven to begin baking immediately and
activate the Sabbath feature (example: baking at
350°F):
1. Be sure that the clock is set with the correct time of day
and place the food in the oven.
4. The oven will turn on and begin heating.
5. Press and hold both the bake time and delay start
keys for at least 3 seconds. SAb will appear in the
display. Once SAb appears in the display the oven
control will no longer beep or display any further
changes and the oven is properly set for the Sabbath
feature.The oven may be turned off at any time by first
pressing off (this will turn the oven off only). To turn off
the Sabbath feature press and hold both the bake time
and delay start keys for at least 3 seconds. SAb will
disappear from the display.
22
OVEN CONTROLS
Steam Clean
The steam clean feature offers a chemical-free and timesaving method to assist in the routine cleaning of your oven.
Steam clean may be used before manually cleaning the
oven to help loosen soils on the oven bottom.
CAUTION
Do not add ammonia, oven cleaners, or any other
household cleaners or chemicals to the water used in the
steam clean cycle.
7. Steam clean is a 20 minute cycle. Remaining time will
show in the display. An alert tone will sound at the end
of the steam clean cycle. Press off to return display to
the clock.
8. When the steam clean cycle is over, stand to the side of
the door to avoid any steam escaping the oven. The
cycle includes a cool down period allowing you to immediately use a soft cloth or sponge to remove any remaining water. Wipe oven cavity bottom. Do not clean the
oven door gasket (Figure 16).
CAUTION
Before manually cleaning any part of the range, be sur all
controls are turned off and the range is cool. The range
may be hot and can cause burns.
To set a steam clean cycle:
1. Oven should be at room temperature. Remove all racks
and oven accessories.
2. Scrape or wipe loose debris from the oven bottom.
3. Pour 8 oz (235 ml) distilled or filtered water onto the
oven bottom. Close the oven door.
Figure 16: Areas to clean and area (gasket) to avoid
To turn steam clean off at any time, press off.
Important:
Fig. 14 Adding water for steam clean feature
4. Press steam clean. StC will show in the display.
5. Press start.
•
For best results, clean oven immediately after cycle is
complete.
•
Steam clean works best for soils on oven bottom. For
removal of baked on soils oven may require a deeper
cleaning. See Self Cleaning Operation (page 24).
•
It is normal if some water vapor or condensation
appears close to the oven vent. Wipe with soft cloth or
sponge when steam clean cycle is complete.
•
The oven gasket may become damp. Do not wipe dry.
Open door and allow gasket to air dry.
•
Steam clean cannot be programmed with a Delay Start.
•
If the door is opened during the steam clean cycle, a
beep will sound and d-O will appear in the display. Keep
oven door closed during the Steam Clean cycle.
•
Local water sources can contain minerals (hard water)
and will leave deposits on the oven cavity. If this occurs,
wipe cavity with vinegar or lemon juice.
•
For best results use only distilled or filtered water in a
Steam Clean cycle.
Figure 15: Display showing active steam clean
6. If the door is not completely closed a door open message (d-O) will appear and the steam clean will not start
until the door is fully closed. The door should remain
closed during the steam clean operation.
23
OVEN CONTROLS
Self Cleaning Operation
A self cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth.
What to expect during cleaning:
While the oven is in operation sounds of metal expansion
and contraction are normal. Odor is also normal as the food
soil is being removed. Smoke may appear through the oven
vent. If heavy spills are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual.
This is normal and safe and should not cause alarm. If
available, use an exhaust fan during the self cleaning cycle.
IMPORTANT
•
Do not use oven cleaners or oven protective coatings
in or around any part of the oven interior.
•
Do not clean the oven door gasket. The woven
material of the oven door gasket is essential for a
good seal.Be careful not to rub, damage or remove
the gasket. Do not use any cleaning materials on the
oven door gasket. Doing so could cause damage.
•
Completely remove all oven racks and any accessories including the broiler pan and insert and any
aluminum foil. These items cannot withstand high
cleaning temperatures and will melt. If the oven racks
are not removed, they will lose their special coating
properties and will no longer slide in and out of the
oven cavity effortlessly.
•
Remove any excessive spills in the oven cavity before
starting the Self Cleaning cycle. To clean, use hot,
soapy water and a cloth. Large spills can cause
heavy smoke or fire when subjected to high temperatures. Do not allow food spills with a high sugar or
acid content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface as they
may leave a dull spot even after cleaning.
•
Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at
the front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.
CAUTION
When opening the oven after self clean cycle stand to
side to allow heat to escape and avoid possible burns.
In self clean the outside of the range can be very hot. Do
not leave small children unattended near the oven.
Some birds are extremely sensitive to fumes given off by
the self clean cycle. Move birds to a well ventilated room.
Do not line the oven walls, racks, bottom or any part of
the range with aluminum foil. This ruins heat distribution,
produces poor baking results, and causes permanent
damage to the oven interior.
Do not force the oven door open. This can damage the
automatic door locking system. Wait until the self clean
cycle is finished and the door fully unlocks.
Figure 17: Areas to hand clean and areas to avoid
24
OVEN CONTROLS
Setting Self Clean Cycle Duration
Stopping a Self Clean Cycle
The self clean key controls the self cleaning feature. If you
are planning to use the oven directly after a self clean cycle
remember to allow time for the oven to cool down and the
oven door to unlock. This normally takes about one hour.
So a 3 hour self clean cycle will actually take about 4 hours
to complete.
If it becomes necessary to stop or interrupt a self cleaning
cycle due to excessive smoke or fire in the oven:
It is recommend to use a 2 hour self clean cycle for light
soils, a 3 hour cycle for average soils, and a 4 hour cycle for
heavy soils (to assure satisfactory results).
To set the controls for a 3 hour self cleaning cycle to
start immediately and shut off automatically:
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press self clean. CLn and 3:00 HR will show in the
display. The control will automatically clean for a 3 hour
period (default self cleaning cycle time). If a 2 or 4 hour
clean time is desired, press self clean multiple times to
toggle between 2, 3 or 4 hours.
3. Press start. A beep will sound and the DOOR and
icon will flash; CLn will remain on in the display.
4. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door has been locked the DOOR indicator light and
icon
will remain on. Also, the oven icon will appear
in the display. Allow about 15 seconds for the oven door
to lock completely.
When the Self Clean cycle is completed:
1. HOT will appear in the display. The time of day, the
DOOR and
icon will remain in the display.
2. Once the oven has cooled for approximately 1 HOUR,
the DOOR icon will flash until the door unlocks, The
door can be opened and timer will revert back to the
time of the day.
1. Press off.
2. The oven door can only be opened after the oven has
cooled down and the DOOR icon will flash until the door
is unlocked, the oven door can then be opened and the
timer will revert back to the time of the day.
The self clean and delay start keys control the Delayed
Self Clean operation. The automatic timer will turn the oven
on and off at the time you select in advance.
To set the control for the self cleaning cycle to start at a
delayed time and shut off automatically (example: 3
hour self clean cycle to start at 4:30):
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press self clean. CLn and 3:00 HR will show in the
display. The control will be set for a 3 hour clean period.
If a 2 or 4 hour clean time is desired, press self clean
multiple times to toggle between 2, 3 or 4 hours.
3. Press start. A beep will sound and the DOOR and
lock icon will flash; the letters CLn will remain on in the
display.
4. Press delay start. Enter the desired start time using the
number keys 4 3 0.
5. Press start.
6. delay, DOOR and
icons will remain on.
7. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door has been locked the DOOR and
indicator light
will remain on.
8. The control will start the self cleaning at the set start
time, for the period of time previously selected. At that
time, the delay message will go out; CLn and oven icon
will appear in the display.
When the self clean cycle is completed:
1. HOT will appear in the display. The time of day, the
DOOR and
icon will remain in the display.
2. When oven cools approximately 1 HOUR, the DOOR
icon will flash until the door is unlocked, the oven door
can then be opened and the timer will revert back to the
time of the day.
25
CARE AND CLEANING
Cleaning Various Parts of Your Wall Oven
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any
heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.
Surface Type
Recommendation
Aluminum and Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted and plastic control knobs
Painted body parts
Painted decorative trims
Using a soft cloth and clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a
soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. Do not spray
liquids directly on the oven control and display area. Do not use large amounts of
water on the control panel - excess water on the control area may cause damage to
the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or
paper towels - they will damage the finish. To remove control knobs, turn to the OFF
position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into place.
Stainless Steel
Your oven finish may be made with stainless steel (some models). Clean the
stainless with warm soapy water using a clean sponge or cloth. Rinse with clean
water and dry with a soft clean cloth. Do not use any store bought cleaners like
stainless steel cleaners or any other types of cleaners containing any abrasive, chlorides, chlorine or ammonia. It is recommended to use mild dish soap and water or a
50/50 solution of water and vinegar.
Porcelain enamel broiler pan and
insert (available by mail order)
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating.
Door liner and body parts
Oven racks
Oven racks must be removed from oven cavity. Clean by using a mild, abrasive
cleaner following manufacturer’s instructions. Rinse with clean water and dry.
Oven door
Use soap and water to thoroughly clean the top, sides, and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the door. Do not
immerse the door in water. Do not spray or allow water or the glass cleaner to enter
the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive
cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. On self-clean models, the oven door gasket is
made of a woven material which is essential for a good seal. Care should be taken
not to rub, damage, or remove this gasket.
26
CARE AND CLEANING
Removing and Replacing the Oven Door
Oven door
hinge
locations
CAUTION
The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.
IMPORTANT
Special door care instructions - Most oven doors contain
glass that can break. Do not close the oven door until all
the oven racks are fully in place. Do not hit the glass with
pots, pans, or any other object. Scratching, hitting, jarring,
or stressing the glass may weaken its structure causing
an increased risk of breakage at a later time.
Figure 18: Door hinge location
K
LOC
To remove oven door:
1. Open oven door completely, horizontal with floor (See
Figure 18).
2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See Figure 19). A tool such as a small
flat-blade screwdriver may be required.
Figure 19: Door hinge locks
3. Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (See
Figure 20).
4. Close the door to the broil stop position (the oven door
will stop into this position just before fully closing).
about
10°
oven
door
5. Lift the oven door hinge arms over the roller pins
located on each side of the oven frame (See Figure 20).
hinge
To replace oven door:
1. Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (See
Figure 20).
2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller
pins located on each side of the oven door frame (See
Figure 20 and Figure 21). The hook of the hinge arms
must be fully seated onto the roller pins.
3. Fully open the oven door, horizontal with floor See
Figure 18).
Figure 20: Holding door for removal
roller
pin
hinge
arm
4. Push the door hinge locks up towards and into the oven
frame on both left and right oven door hinges to the
locked position (See Figure 19).
5. Close the oven door.
Figure 21: Replacement and location of hinge arm and
roller pin
27
CARE AND CLEANING
Replacing the Oven Light
CAUTION
Be sure the oven is unplugged and all parts are cool
before replacing oven light.
The interior oven lights are located at the rear of the oven
cavity and are covered with a glass shield. The glass shield
must be in place whenever the oven is in use (See
Figure 22).
Replacing the oven interior light bulb:
1. Turn electrical power off at the main source or unplug
the appliance.
2. Remove interior oven light shield by turning a quarter
turn.
3. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
NOTE
Do not allow your fingers to touch the new bulb when
replacing. This will shorten the life of the bulb. Use a
paper towel or cotton glove while handling the new bulb
when installing.
4. Replace glass oven light shield.
5. Turn power back on again at the main source (or plug
the appliance back in).
6. Be sure to reset the time of day on the clock.
Figure 22: Wall oven Halogen light
28
BEFORE YOU CALL
Solutions to Common Baking Problems
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need
to preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Baking Problems
Causes
Corrections
Cookies and biscuits
burn on the bottom.
•
•
Allow oven to preheat to desired temperature
before placing food in oven.
•
Choose pan sizes that will permit 2” to 4” of air
space (5.1 cm o 10.2 cm) on all sides when
placed in the oven.
Cakes too dark on top
or bottom.
Cakes not done in
center.
Cakes not level.
Foods not done when
cooking time is over.
Cookies and biscuits put
into oven before the
preheating time is
completed.
•
Oven rack is overcrowded.
•
Dark pans absorbs heat too
fast.
•
Use a medium weight baking sheet.
•
Cakes put in oven before
preheating time is
completed.
•
Allow oven to preheat to the selected temperature
before placing food in the oven.
•
Use proper rack position for baking needs.
•
Rack position too high or too
low.
•
Set oven temperature 25°F/12°C lower than
recommended.
•
Oven too hot.
•
Oven too hot.
•
•
Incorrect pan size.
Set oven temperature 25°F/12°C lower than
recommended.
•
Pan not centered in oven.
•
Use pan size suggested in recipe.
•
Use proper rack position and place pan to allow
for 5.1 cm to 10.2 cm (2” to 4”) of space on all
sides of pan.
•
Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions for leveling the range.
•
Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of
clearance on all sides of each pan in the oven.
•
Do not use pans that are dented or warped.
•
Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
•
Be sure to remove all pans from the oven except
the ones to be used for baking.
•
Open oven door only after shortest recommended
baking time.
•
Range not level.
•
Pan too close to oven wall
or rack overcrowded.
•
Pan warped.
•
Oven too cool.
•
Oven overcrowded.
•
Oven door opened too
frequently.
29
BEFORE YOU CALL
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided
with the problem listed:
Problem
Solution
Poor baking results
Many factors effect baking results. Use proper oven rack position. Center food in the
oven and space pans to allow air to circulate. Preheat oven to the set temperature
before placing food in the oven. Try adjusting the recipe's recommended temperature
or baking time. See “Adjusting oven temperatures” on page 23 if you feel the oven is
too hot or cold.
Appliance is not level
Be sure floor is level, strong and stable enough to adequately support range. If floor is
sagging or sloping, contact a carpenter to correct the situation.
Poor installation. Place oven rack in center of oven and place a level on the oven rack.
Adjust leveling legs at base of appliance until the rack is level.
Kitchen cabinet alignment may make range appear not level. Be sure cabinets are
square and have sufficient room for appliance clearance.
Cannot move appliance easily.
Appliance must be accessible for
service.
Cabinets not square or are built in too tight to allow clearance for appliance. Contact
builder or installer to make appliance accessible.
Entire appliance does not work.
For models with a power cord, make sure power cord is plugged properly into outlet. If
electricity to home is working, check fuse box or breaker. Call your local electric
company for service outage information.
Carpet interferes with appliance. Provide sufficient space so appliance can be lifted
over carpet.
Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance.
Oven portion does not operate.
The time of day is not set. The oven clock must first be set in order to operate the oven.
See “Setting the Clock” on a
Be sure oven controls are set properly. See “Oven Control Functions” on page 14 and
review instructions for the desired cooking function in this manual or see “Entire
appliance does not operate” in this checklist.
Oven light does not work.
Be sure the oven light is secure in the socket. See ““Replacing the Oven Light” ” on
page 28
Cooking zones do not glow when Induction cooking zones will not glow when in use. Induction cooking uses electromagheating.
netic energy to induce heat directly to the cookware.
Flames inside oven or smoking
from oven vent.
Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe
up excessive spills before starting oven. If flames or excessive smoke are present
when using Broil, see “Setting Broil” page 13.
Self Clean does not work.
Oven control not set properly. Review instructions in Self Clean section.
Oven racks discolored or do not
slide easily.
Oven racks left in oven cavity during Self Clean. Always remove oven racks from oven
cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner
following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.
30
BEFORE YOU CALL
Oven smokes excessively when
broiling.
Incorrect setting. Follow broiling instructions in Setting Oven Controls section.
Meat too close to the broil element. Reposition broil rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.
Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
Oven control panel beeps and
displays any F or E code error.
Oven control has detected a fault or error condition. Press Clear off key to clear the
error code. Try Bake or Broil function. If the F or E code error repeats, turn OFF power
to appliance, wait 5 minutes and then repower appliance. Set clock with correct time of
day. Try Bake or Broil function again. If fault recurs, press Clear off to clear and call 1800-4-MY-HOME® for assistance.
Soil not completely removed after Self Clean was interrupted. Review instructions in Self Clean section.
Self Clean.
Excessive spills on oven bottom. Clean before starting Self Clean.
Failure to clean soil from the oven frame, the door liner outside the oven door gasket
and the small area at the front center of the oven bottom. These areas are not in the
self-cleaning area, but get hot enough to burn on residue. Clean these areas before
starting the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon
brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Convection fan does not rotate.
Oven door is open. Convection fan will turn off if oven door is opened when Convection
is active. Close oven door.
Oven racks discolored or do not
slide easily.
Oven racks left in oven cavity during Self Clean. Always remove oven racks from oven
cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner
following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.
Self Clean does not work.
Oven control not set properly. Review instructions in Self Clean section.
31
WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262
32
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
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