Frigidaire | FGMC3065PF | Use and care guide | Frigidaire FGMC3065PF Use and Care Guide

All about the
Use & Care
of your
Wall Oven
TA B L E O F C O N T E N T S
Setting Oven Controls .......................................... 26
Important Safety Instructions .................................3
Steam-Cleaning ................................................... 40
Microwave Oven Important Information ..................8
Self-Cleaning....................................................... 41
Features at a Glance............................................ 11
Care & Cleaning (Microwave Cleaning Chart) ......... 43
Microwave Parts Names & Control Panel ............... 12
Care & Cleaning (Oven Cleaning Chart)................. 44
Before Operating the Microwave Oven .................. 13
Care & Cleaning ................................................. 45
Setting the Microwave Oven ................................. 13
Before You Call .................................................. 46
Before Setting Oven Controls ............................... 23
Major Appliance Warranty .................................... 48
www.frigidaire.com USA 1-800-944-9044
www.frigidaire.ca Canada 1-800-265-8352
807574501 (March 2013) Rev. A
Welcome & Congratulations ...................................2
WELCOME & CONGRATULATIONS
Product Registration
Register Your Product
The PRODUCT
REGISTRATION CARD
should be filled in completely,
signed and returned to
Electrolux Home Products.
Serial Plate Location
Congratulations on your purchase of a new appliance! At
Electrolux Home Products, we are very proud of our
product and are completely committed to providing you
with the best service possible. Your satisfaction is our
number one priority.
We know you’ll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.
PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have
all the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.
NOTE
Please attach sales receipt here for future reference.
Please record your model and serial numbers
below for future reference.
Model Number:
Serial Number:
Purchase Date:
© 2013 Electrolux Canada Corp.
All rights reserved
Printed in U.S.A.
2
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance. Save these instructions for future reference.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety messages that follow this symbol to avoid
possible injury or death.
WARNING
This symbol will help alert you to situations
that may cause serious bodily harm, death
or property damage.
CAUTION
This symbol will help alert you to situations
that may cause bodily injury or property
damage.
IMPORTANT
IMPORTANT indicates installation, operation or
maintenance information which is important but
not hazard-related.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
For your safety the information in this manual must be followed to minimize the risk of fire or
explosion or to prevent property damage, personal injury or loss of life.
• Do Not Attempt to operate this microwave oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
• Do Not Place any object between the microwave oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
• Do Not Operate the microwave oven if it is damaged. It is particularly important that the
microwave oven door close properly and that there is no damage to the: 1. Door (bent), 2.
Hinges and latches (broken or loosened), 3. Door seals and sealing surfaces.
• The Microwave Oven Should Not be adjusted or repaired by anyone except properly
qualified service personnel.
WARNING
Tip Over Hazard
• A child or adult can tip the
range and be killed.
• Verify the anti-tip device has
been installed to floor or wall.
• Ensure the anti-tip device is re-engaged to
floor or wall when the range is moved.
• Do not operate the range without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result
in death or serious burns to children and
adults.
WARNING
Refer to the anti-tip
bracket installation
instructions supplied
with your appliance for
proper installation.
Check for proper
installation with a visual
Anti-tip mounting holes check that the anti-tip
screws are present.
Test the installation with light downward
pressure on the open oven door. The oven
should not tip forward.
3
IMPORTANT SAFETY INSTRUCTIONS
• Remove all tape and packaging wrap
before using the appliance. Destroy the
carton and plastic bags after unpacking
the appliance. Never allow children to play
with packaging material. Do not remove the
wiring label and other literature attached to the
appliance. Do not remove model/serial number
plate.
• Proper Installation. Be sure your appliance
is properly installed and grounded by a
qualified technician in accordance with
the National Electrical Code No. 70 latest edition in the United States, or CSA
C22.1, Part 1 in Canada, and local code
requirements. Install only per installation
instructions provided in the literature package
for this appliance.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the electrical power to
the appliance at the circuit breaker or fuse box
in case of an emergency.
WARNING
Stepping, leaning, sitting or pulling down
on the door of this appliance can result in
serious injuries and may also cause damage
to the appliance. Do not allow children to climb
or play around the appliance.
Do not use the oven for storage.
Never use your appliance for warming or
heating the room.
• User Servicing. Do not repair or replace any
part of the appliance unless specifically
recommended in the manuals. All other
servicing should be done only by a qualified
technician to reduce the risk of personal injury
and damage to the appliance.
• Never modify or alter the construction of
an appliance such as removal of panels,
wire covers or any other permanent part
of the appliance.
4
CAUTION
Electronic controllers can be damaged by
cold temperatures. When you use your
appliance for the first time, or if it has
not been used for a long period of time,
make sure that it has been exposed to a
temperature above 0°C/32°F for at least
3 hours before connecting it to the power
supply.
Do not store items of interest to children
in the cabinets above the appliance.
Children climbing on the oven door to reach
items could be seriously injured.
WARNING
To reduce the risk of fire, burns, electric shock,
injury to persons, or exposure to excessive
microwave energy when using your appliance,
follow basic precautions, including the
following sections.
•Remove the oven door from any
unused appliance if it is to be stored or
discarded.
• Storage in or on Appliance—Flammable
materials should not be stored in an
oven. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, in or
near the appliance.
• Do not leave children alone. Children
should not be left alone or unattended
in the area where an appliance is in use.
They should never be allowed to sit or stand on
any part of the appliance.
•DO NOT TOUCH INTERIOR OVEN
ELEMENTS OR INTERIOR SURFACES OF
THE OVEN UNTIL THEY HAVE COOLED.
The oven heating elements may be hot even
though the elements are dark in color. Areas
near the elements may become hot enough
to cause burns. During and after use, do
IMPORTANT SAFETY INSTRUCTIONS
not touch, or let clothing or other flammable
materials touch these areas until they have
had sufficient time to cool. Among these areas
are the oven vent openings, the surfaces near
these openings, oven door and window.
• Wear Proper Apparel. Loose-fitting or
hanging garments should never be worn
while using the appliance. Do not let
clothing or other flammable materials contact
hot surfaces.
• Do Not Use Water or Flour on Grease
Fires. Smother the fire with a pan lid, or
use baking soda, a dry chemical or foamtype extinguisher.
• When heating fat or grease, watch it
closely. Fat or grease may catch fire if allowed
to become too hot.
• Use Only Dry Pot holders. Moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let the pot holders
touch hot surface units. Do not use a towel or
other bulky cloth instead of a pot holder.
• Do Not Heat Unopened Food Containers.
Buildup of pressure may cause the
container to burst and result in injury.
IMPORTANT
Do not attempt to operate the appliance
during a power failure. If the power
fails, always turn off the unit. If the unit
is not turned off and the power resumes, the
appliance will not operate and an error message
will be displayed.
IMPORTANT INSTRUCTIONS FOR USING
YOUR MICROWAVE
• Read all instructions before using the
appliance.
• Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 3.
• Some products such as whole eggs and sealed
containers —for example, closed glass jars—are
able to explode and should not be heated in this
microwave oven.
• Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
microwave oven is specifically designed to heat,
cook or dry food. It is not designed for industrial
or laboratory use.
• As with any appliance, close supervision is
necessary when used by children.
• Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped.
• This appliance should be serviced only by qualified
service personnel. Contact nearest Electrolux
Authorized Servicer for examination, repair or
adjustment.
• Do not cover or block any openings on the
appliance.
• Do not store or use this appliance outdoors. Do
not use this product near water—for example,
near a kitchen sink, in a wet basement or near
a swimming pool, or similar locations.
• See door surface cleaning instructions (page
43).
• To reduce the risk of fire in the microwave oven
cavity:
- Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible
materials are placed inside the microwave oven
to facilitate cooking.
- Remove wire twist-ties from paper or plastic
bags before placing bag in microwave oven.
- If materials inside the microwave oven
should ignite, keep microwave oven
door closed, turn microwave oven off
and disconnect the power cord or shut
off power at the fuse or circuit breaker
panel.
- Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
• Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from the
5
IMPORTANT SAFETY INSTRUCTIONS
microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
- Stir the liquid both before and halfway through
heating it.
- Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
- After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
- Use extreme care when inserting a spoon or
other utensil into the container.
• If the microwave oven light fails, consult an
Electrolux Authorized Servicer.
IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN
• Use Care When Opening an Oven Door—
Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or
steam escape before you remove or replace
food in the oven.
• Keep Oven Vent Ducts Unobstructed. The
wall oven is vented at the center trim under
the control panel. Touching the surfaces in this
area when the oven is operating may cause
severe burns. Also, do not place plastic or heatsensitive items near the oven vent. These items
could melt or ignite.
• Placement of Oven Racks. Always place
oven racks in desired location while oven is
cool. Remove all utensils from the rack before
removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the
hot oven element or interior of the oven.
• Do not use a broiler pan without its
insert. Broiler pan and grid allow dripping fat
to drain and be kept away from the high heat
6
of the broiler.
• Do not cover the broiler grid or oven
bottom with aluminum foil. Exposed fat
and grease could ignite.
• Do not touch a hot oven light bulb with a
damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or shut off the
power to the appliance before removing and
replacing the bulb.
• Protective liners—Do not use aluminum foil
to line the oven bottom. Only use aluminum
foil as recommended in this manual. Improper
installation of these liners may result in risk of
electric shock, or fire.
IMPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN
• Clean the appliance regularly to keep all
parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters
should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could
catch fire. Refer to the hood manufacturer’s
instructions for cleaning.
• Cleaners/Aerosols—Always follow the
manufacturer’s recommended directions for
use. Be aware that excess residue from cleaners
and aerosols may ignite causing damage and/
or injury.
• Clean in the self-cleaning cycle only the
parts of the appliance listed in this Owner’s Guide. Before using the self-cleaning cycle
of the appliance, remove all utensils stored in
the appliance.
• Do not clean the oven door gasket. The
door gasket is essential for a good seal. Care
should be taken not to rub, damage or move
the gasket.
• Do not use oven cleaners. No oven cleaner
or oven liner protective coating of any kind
should be used in or around any part of the
appliance.
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
Limit use of microwave oven to 2-3 minutes
during self-cleaning of the wall oven to lower
risk of overheating the fuse.
CAUTION
The health of some birds is extremely sensitive
to the fumes given off during the self-clean
cycle of any wall oven. Move birds to another
well ventilated room.
GROUNDING INSTRUCTIONS
Do not use an adapter plug or an extension cord,
or remove grounding prong from the power cord.
Failure to follow this warning may cause serious
injury, fire, or death. For personal safety, this
appliance must be properly grounded.
For models factory-equipped with a power
cord:
For maximum safety, the power cord must be
plugged into an electrical outlet that is the correct
voltage, is correctly polarized, and is properly
grounded in accordance with local codes.
For ovens to be wired into a junction box:
It is the personal responsibility of the consumer
to have the appropriate outlet with the correct,
properly grounded wall receptacle installed by a
qualified electrician. See the installation instructions
packaged with this appliance for complete
installation and grounding instructions.
IMPORTANT SAFETY NOTICE
Federal Communications Commission
Radio Frequency Interference
Statement (U.S.A. Only)
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that
is in strict accordance with the manufacturer’s
instructions, may cause interference to radio and
television reception. It has been type tested and
found to comply with limits for ISM Equipment
pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against
such interference in a residential installation.
However, there is no guarantee that interference
will not occur in a particular installation. If this
equipment does cause interference to radio or
television reception, which can be determined
by turning the equipment off and on, the user is
encouraged to try to correct the interference by
one or more of the following:
• Reorient the receiving antenna of the radio or
television.
• Relocate the microwave oven with respect to
the receiver.
• Move the microwave oven away from the
receiver.
• Plug the microwave oven into a different outlet
so that the microwave oven and the receiver are
on different branch circuits.
The manufacturer is not responsible for any
radio or television interference caused by
unauthorized modification to this microwave oven.
It is the responsibility of the user to correct such
interference.
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or
other productive harm, and requires businesses
to warn customers of potential exposure to such
substances.
SAVE THESE INSTRUCTIONS
7
MICROWAVE OVEN IMPORTANT INFORMATION
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset. Check it
for microwave cooking principles, techniques, hints and
recipes.
NEVER use the microwave oven without the turntable
and support nor turn the turntable over so that a
large dish could be placed in the microwave oven. The
turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the microwave oven when it is on
to absorb the microwave energy.
When using the microwave oven at power levels below
100%, you may hear the magnetron cycling on and off.
It is normal for the exterior of the microwave oven to be
warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the microwave
oven. Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings
must not be blocked.
The microwave oven is for food preparation only. It
should not be used to dry clothes or newspapers.
All microwave ovens are rated by using the IEC Test
Procedure as 1200 watts, except for CPM0209 and
CGMO205 which are 1100 watts. In using recipes or
package directions, check food a minute or two before
the minimum time and add time accordingly.
8
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook
for suggestions: paper towels, wax paper, microwave
plastic wrap or a lid. Covers prevent spattering and help
foods to cook evenly.
• Shield with small flat pieces of aluminum foil any thin
areas of meat or poultry to prevent overcooking before
dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers.
Large items like roasts must be turned over at least
once.
• Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from the center of
the dish to the outside.
• Add standing time. Remove food from microwave oven
and stir, if possible. Cover for standing time which
allows the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
• Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
MICROWAVE OVEN IMPORTANT INFORMATION
ABOUT FOODS
Food
Do
Don’t
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Eggs, sausages,
nuts, seeds, fruits
& vegetables
• Puncture egg yolks before cooking
to prevent “explosion”.
• Pierce skins of potatoes, apples, squash, hot
dogs and sausages so that steam escapes.
Popcorn
• Use specially bagged popcorn for microwave cooking. • Pop popcorn in regular brown
• Listen while popping corn for the popping to slow
bags or glass bowls.
to 1 or 2 seconds or use special popcorn pad.
• Exceed maximum time on
popcorn package.
Baby food
• Transfer baby food to small dish and heat carefully,
stirring often. Check temperature before serving.
• Put nipples on bottles after heating and shake
thoroughly. “Wrist” test before feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General
• Cut baked goods with filling after heating
to release steam and avoid burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Heat or cook in closed glass
jars or air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces
already in your kitchen can be used successfully in your new
microwave oven. Make sure the utensil does not touch the
interior walls during cooking.
Use these utensils for safe microwave cooking and
reheating:
• Glass ceramic (Pyroceram®), such as Corningware®.
• Heat-resistant glass (Pyrex®)
• Microwave-safe plastics
• Paper plates
• Microwave-safe pottery, stoneware and porcelain
• Browning dish (Do not exceed recommended preheating
time. Follow manufacturer’s directions.)
These items can be used for short time reheating of
foods that have little fat or sugar in them:
• Wood, straw, wicker
DO NOT USE
• Metal pans and bakeware
• Dishes with metallic trim
• Non-heat-resistant glass
• Non-microwave-safe plastics (margarine tubs)
• Recycled paper products
• Brown paper bags
• Food storage bags
• Metal twist-ties
Should you wish to check if a dish is safe for microwaving,
place the empty dish in the microwave oven and microwave
on HIGH for 30 seconds. A dish which becomes very hot
should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can
be used for cooking and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because
heat is kept near the food to hasten cooking.
• Oven cooking bags are good for large meats or foods that
need tenderizing. DO NOT use metal twist ties. Remember
to slit bag so steam can escape.
How to use aluminum foil in your
microwave oven:
• Small flat pieces of aluminum foil placed smoothly on the
food can be used to shield areas that are either defrosting or
cooking too quickly.
• Foil should not come closer than one inch to any surface of
the microwave oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accessories
available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe
thermometer will assist you in determining correct doneness
and assure you that foods have been cooked to safe
temperatures. Electrolux is not responsible for any damage
to the microwave oven when accessories are used.
9
MICROWAVE OVEN IMPORTANT INFORMATION
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven
with a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in the
same room.
At no time should anyone be allowed to lean or swing on the
microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy.
See page 21 for Child Lock feature.
ABOUT SAFETY
• Check foods to see that they are cooked to the United
States Department of Agriculture’s recommended
temperatures.
160°F -
For fresh pork, ground meat, boneless white
poultry, fish, seafood, egg dishes and frozen
prepared food.
165°F -
For leftover, ready-to-reheat refrigerated, and
deli and carry-out fresh food.
170°F -
White meat of poultry.
175°F -
Dark meat of poultry.
10
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER leave
the thermometer in the food during cooking, unless it is
approved for microwave oven use.
• ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from
the food can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and
hands. Slowly lift the farthest edge of a dish’s covering and carefully
open popcorn and oven cooking bags away from the face.
• Stay near the microwave oven while it’s in use and check
cooking progress frequently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause
arcing and/or fires.
• Use care when removing items from the microwave oven
so that the utensil, your clothes or accessories do not
touch the safety door latches.
FEATURES AT A GLANCE
1
2
3
5
2
4
6
7
Your electric wall oven
features:
1. Microwave control.
2. Safety door latches.
3. Microwave oven door with
see-through window.
4. Microwave turntable.
5. Microwave oven light.
6. Open door push button.
7. Electronic oven control with
clock and kitchen timer.
8. Oven vent.
9. Broil element.
10. Convection bake cooking
system fan.
11. Self-clean convection oven.
12. Adjustable oven rack.
13. Door handle.
14. Glass or stainless steel front
oven door with large window
opening.
15. Bottom trim
8
9
10
11
12
13
14
15
NOTE
The features shown for your appliance may vary
according to model type & color.
11
MICROWAVE PART NAMES & CONTROL PANEL
sensor cook
auto cook auto reheat
auto defrost
snack menu
melt/soften
1
2
3
4
5
1 Pizza
2 Hot Dogs
3 Beverage
1 Ground meat
2 Steaks/Chops/Fish
3 Chicken Pieces
4 Roast
5 Casserole
6 Soup
1 Hand-held snacks 3-4 oz
2 Hand-held snacks 5-6 oz
3 Frozen Kid’s Meal
1 Butter
2 Chocolate
3 Ice Cream
4 Cream Cheese
Frozen Entrees
Ground Meat
Rice
Chicken Breast
Fish/seafood
5
15
9
1 Fresh Rolls/ Muffins
2 Frozen Rolls/ Muffins
3 Pasta
10
13
4
The 7-digit Interactive Display spells out operating steps
and shows cooking hints. When HELP is lighted in the
display, press the user pref pad to read a specific hint
which may assist you.
12
6
1
2
3
14
11
3
8
22
21
15
15
7
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
One touch door open button
Push to open door
Microwave Oven door with see-through window.
Safety door latches
The Microwave Oven will not operate
unless the door is securely closed.
Door hinges
Door seals and sealing surfaces
Turntable motor shaft
Removable turntable support
Carefully place the turntable support in the
center of the Microwave Oven floor.
Removable turntable
Place the turntable on the turntable support
securely. The turntable will rotate clockwise or
counterclockwise. Only remove for cleaning.
Ventilation openings (rear)
Microwave Oven light
It will light when Microwave Oven
is operating or door is open.
Waveguide cover: DO NOT REMOVE.
Auto-Touch control panel
Time display: 99 minutes, 99 seconds
Serial plate
Menu Label
NOTE
When a pad is pressed, an audible signal will be heard
which confirms the pad has been pressed.
12
18
15
20
19
14
19
15
16
18
17
22
13
25
13
13
Number next to the control panel illustration
indicates page on which there is a feature
description and usage information.
NOTE
The features shown for your appliance may vary according
to model type & color.
BEFORE OPERATING THE MICROWAVE OVEN
• Before operating your new microwave oven, make sure you
read and understand this Use and Care manual completely.
• Before the microwave oven can be used, follow these
procedures:
1. Plug in the microwave oven. Close the door. The microwave
oven display will show ENJOY YOUR OVEN PRESS CLEAR.
2. Press the STOP/clear pad. : will appear.
3. Set clock. See USER PREFERENCE on page 21.
• If the electrical power supply to your microwave oven should
be interrupted, the display will intermittently show after
the power is reinstated. If this occurs during cooking, the
program will be erased. The time of day will also be erased.
Simply press STOP/clear pad and reset the clock for the
correct time of day.
NOTE
Your microwave oven can be programmed with the door open
except for START/enter, SENSOR COOKING, SENSOR
REHEAT, INSTANT SENSOR, AUTO DEFROST and ADD
30 SEC.
STOP/CLEAR
Press the STOP/clear pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the microwave oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, press twice.
SETTING THE MICROWAVE OVEN
MANUAL OPERATION
TIME COOKING
• Suppose you want to defrost for 5 minutes at 30%.
Your microwave oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after the minutes,
even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
STEP
PRESS
1. Enter cooking time 5,0,0.
PRESS
1.Enter defrosting time. 5,0,0.
2.Press power level pad eight times or
hold down until the desired power level
appears.
X8
3.Press START/enter pad.
2. Press START/enter pad.
4.When the defrost time is complete, a long tone will sound and
END will appear in the display.
TO SET POWER LEVEL
There are eleven preset power levels. Using lower power levels
increases the cooking time, which is recommended for foods
such as cheese, milk and long slow cooking of meats. Consult
cookbook or recipes for specific recommendations.
PRESS POWER LEVEL
PAD NUMBER OF TIMES
FOR DESIRED POWER
STEP
APPROXIMATE
PERCENTAGE
OF POWER
COMMON
WORDS FOR
POWER LEVELS
POWER LEVEL x 1
100%
High
POWER LEVEL x 2
90%
POWER LEVEL x 3
80%
POWER LEVEL x 4
70%
POWER LEVEL x 5
60%
POWER LEVEL x 6
50%
POWER LEVEL x 7
40%
POWER LEVEL x 8
30%
POWER LEVEL x 9
20%
POWER LEVEL x 10
10%
POWER LEVEL x 11
0%
Medium High
Medium
Med Low/Defrost
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
DEFROST CHART or is above or below the limits in the Amount
column on the DEFROST CHART, you need to defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using power level for 30%. Follow the exact
3-step procedure found under TO SET POWER LEVEL. Estimate
defrosting time and press power level pad eight times for
30%.
For either raw or previously cooked frozen food, the rule of
thumb is approximately 4 minutes per pound. For example,
defrost 4 minutes for 1 pound of frozen spaghetti sauce.
Always stop the microwave oven periodically to remove or
separate the portions that are defrosted. If food is not defrosted
at the end of the estimated defrosting time, program the
microwave oven in 1 minute increments on power level 30%
until totally defrosted.
When using plastic containers from the freezer, defrost only
long enough to remove from the plastic in order to place in a
microwave-safe dish.
Low
13
SETTING THE MICROWAVE OVEN
SENSOR COOKING
Electrolux’s Sensor is a semi-conductor device that
detects the vapor (moisture and humidity) emitted from
the food as it heats. The sensor adjusts the cooking
times and power level for various foods and quantities.
Using Sensor Cooking:
1. After microwave oven is plugged in, wait 2 minutes
before using SENSOR COOKING settings.
2. Be sure the exterior of the cooking container and the
interior of the microwave oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
3. The microwave oven works with foods at normal
storage temperature. For example, rice would be at
room temperature.
4. Any Sensor Cooking selection can be programmed
with MORE OR LESS TIME ADJUSTMENT. See page
22.
5. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
6. During the first part of Sensor Cooking, food name
will appear on the display. Do not open the microwave
oven door or press STOP/clear during this part of
the cooking cycle. The measurement of vapor will
be interrupted. If this occurs, an error message will
appear. To continue cooking, press the STOP/clear
pad and cook manually.
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear. Door may
be opened when remaining cooking time appears on
the display. At this time, you may stir or season food,
as desired.
7. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking
other foods, ERROR will be displayed. Follow the
instructions.
8. Check food for temperature after cooking. If additional
time is needed, continue to cook manually.
9. INSTANT SENSOR and SENSOR REHEAT can only be
entered within 3 minutes after cooking, opening and
closing the door or pressing the STOP/clear pad.
10.Each food has a cooking hint. Press user pref pad
when the HELP indicator is lighted in the display.
Covering Foods:
Some foods work best when covered. Use the cover
recommended in the food charts.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper,
overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
EXAMPLE:
You can cook many foods by pressing the sensor cook
pad and the food number. You don’t need to calculate
cooking time or power level.
• Suppose you want to cook ground meat.
STEP
PRESS
1.Press sensor cook pad, number
2 for ground meat.
2.Press START/enter pad.
When sensor detects the vapor emitted from the food,
remainder of reheating time will appear.
SENSOR COOKING CHART
FOOD
AMOUNT
PROCEDURE
1. Frozen
Entrees
6 - 17 oz
Use this pad for frozen convenience foods. It will give satisfactory results for most
brands. You may wish to try several and choose your favorite. Remove package from
outer wrapping and follow package directions for covering. After cooking, let stand,
covered, for 1-3 minutes.
2. Ground
Meat
0.25 - 2.0 lb
Use this setting to cook ground beef or turkey as patties or in a casserole to be added to
other ingredients. Place patties on a microwave-safe rack and cover with wax paper.
Place ground meat in a casserole and cover with wax paper or plastic wrap. When
microwave oven stops, turn patties over or stir meat in casserole to break up large
pieces. Re-cover and press START/enter. After cooking, let stand, covered, for 2 to
3 minutes.
14
SETTING THE MICROWAVE OVEN
SENSOR COOKING CHART
FOOD
AMOUNT
PROCEDURE
1. Rice
0.5 - 2.0 cups
Place rice into a deep casserole and add double quantity of water. Cover with lid or
plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid
has been absorbed.
Rice
Water
Size of casserole
.5 cup
1 cup
1.5 quart
1 cup
2 cups
2 quart
1.5 cups
3 cups
2.5 or 3 quart
2 cups
4 cups
3 quart or larger
2. Chicken
Breasts
0.5 - 2.0 lb
Cover with vented plastic wrap. When microwave oven stops, turn over. Shield with
small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover
and press START/enter. After cooking, let stand, covered for 3-5 minutes. Chicken
should be 160°F.
3. Fish
Seafood
0.25 - 2.0 lb
Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover
with vented plastic wrap. After cooking, let stand, covered for 3 minutes.
INSTANT SENSOR
Instant sensor buttons allow you to cook or reheat by
pressing just one pad.
• Suppose you want to cook a baked potato.
STEP
PRESS
Press baked potato pad. The
microwave oven starts automatically.
INSTANT SENSOR CHART
FOOD
AMOUNT
PROCEDURE
Baked Potato
1 - 8 med.
Pierce with fork in several places. Place on paper towel on turntable. After cooking,
remove from oven and let stand wrapped in foil for 5 to 10 minutes.
Popcorn
1 package
Use only popcorn packaged for microwave oven use. Try several brands to decide
1.5 - 3.5 oz bag which you like. Do not try to pop unpopped kernels.
Veggies
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 1.25 lb
Press veggies pad once for soft veggies.
Press veggies pad twice for hard veggies.
Press veggies pad three times for frozen veggies.
SENSOR REHEAT
You can reheat many foods and don’t need to calculate
cooking time or power level.
SENSOR REHEAT CHART
FOOD
AMOUNT
Sensor Reheat 4-36 oz.
STEP
PRESS
Press sensor reheat and after 2
seconds, it will automatically start.
When the sensor detects the vapor emitted from the
food, the remainder of cooking/reheating time will
appear.
PROCEDURE
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap
or lids with larger quantities of more dense foods such as stews. After reheating, stir
well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very
hot. If not, continue to heat with variable power and time.
15
SETTING THE MICROWAVE OVEN
AUTO REHEAT
AUTO REHEAT automatically computes the correct
warming and heating time and microwave power level
for foods shown in the chart below.
• Suppose you want to heat 2 fresh rolls or muffins.
STEP
PRESS
1.Press auto reheat.
NOTE
1.AUTO REHEAT can be programmed with MORE or
LESS TIME ADJUSTMENT. See page 22.
2.The final result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food for temperature after heating. If
additional time is needed, continue to heat manually.
2.Press 1 for fresh rolls or muffins. Then
press 2 for 2 fresh rolls or muffins.
3.Press START/enter.
AUTO REHEAT CHART
FOOD
AMOUNT
PROCEDURE
1. Fresh Rolls/
Muffins
1 - 10 pieces
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be
considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For
refrigerated rolls or muffins, it may be necessary to double the entered amount
to ensure the proper serving temperature. For example, enter quantity of 2 for 1
refrigerated muffin.
2. Frozen Rolls/
Muffins
1 - 10 pieces
Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc. Large items should
be considered as 2 or 3 regular size. Arrange on plate, cover with paper towel.
3. Pasta
1.0 - 6.0 cups
Use this pad to reheat refrigerated canned or homemade pasta with sauce. For room
temperature pastas, use LESS option. Pasta without sauce double the quantity per
setting. For example, measure 2 cups of cooked noodles and program for 1 cup.
Cover with lid or plastic wrap. Press auto reheat pad 3 times. Enter the desired
number of cups and press START/enter. After cooking, let stand, covered, 2 to 3
minutes.
16
SETTING THE MICROWAVE OVEN
AUTO DEFROST
AUTO DEFROST automatically defrosts all the foods
found in the AUTO DEFROST chart below.
• Suppose you want to defrost a 2.0 pound steak.
STEP
PRESS
1.Press auto defrost and 2 for
Steak/Chops/Fish.
2.Enter weight.
3.Press START/enter. The oven will
stop so the food can be checked.
4.After the 1st stage, open the door.
Turn steak over and shield any
warm portions. Close the door.
Press START pad.
5.After the 2nd stage, open the door.
Shield any warm portions. Close
the door. Press START pad.
6.After defrost cycle ends, let stand, covered.
,
NOTE
1. If you attempt to enter more or less than the
allowed weight as indicated in chart, ERROR will
appear in the display.
2. AUTO DEFROST can be programmed with MORE OR
LESS TIME ADJUSTMENT. See page 22.
3. To defrost other foods or foods above or below the
weights allowed on AUTO DEFROST CHART use time
and 30% power. See MANUAL DEFROST on page 13.
4. You may choose to enter the weight in tenths of
pounds. This procedure may be easier with larger
weights, such as 3 pounds, because it requires
fewer touches. To program, press desired food
number and enter weight. Ex: press Steaks/
Chops/Fish then 3 and 0 for a weight of three
pounds or press Steaks/Chops/Fish then 2 and 2
for a weight of 2.2 lb.
5. Press user pref pad when the HELP indicator is
lighted in the display for a helpful hint.
6. Check foods when oven signals. After final stage,
small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals thawed.
7. Shielding prevents cooking from occurring before the
center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner
sections of the food.
AUTO DEFROST CHART
FOOD
AMOUNT
PROCEDURE
1. Ground
Meat
0.5 - 3.0 lb Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.
2. Steaks/
Chops/Fish
0.5 - 4.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with small
flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand,
covered, for 10 to 20 minutes.
3. Chicken
Pieces
0.5 - 3.0 lb After each stage, if there are warm or thawed portions, rearrange or remove. Let stand,
covered, for 10 to 20 minutes.
4. Roast
2.0 - 4.0 lb Start defrosting with fat side down. After each stage, turn roast over and shield the
warm portions with aluminum foil. Let stand, covered, for 30-60 minutes.
5. Casserole
2 - 6 cups
After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10
minutes.
6. Soup
1 - 6 cups
After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10
minutes.
17
SETTING THE MICROWAVE OVEN
AUTO COOK
Auto Cook computes the correct cooking time and
microwave power level for foods shown in the chart
below.
• Suppose you want to cook 1 slice of pizza.
STEP
PRESS
1. Press auto cook and 1 for pizza.
2. Enter quantity.
3. Press START/enter.
AUTO COOK CHART
FOOD
AMOUNT
TIPS: Food can be covered with wax paper or vented
plastic wrap. Temperatures of foods covered with plastic
wrap tend to be slightly higher than those covered with
wax paper.
NOTE
1.More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook. Press the power level pad once
or twice before pressing START/enter.
2.AUTO COOK can be programmed with MORE or LESS
TIME ADJUSTMENT. See page 22.
3.The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after heating. If
additional time is needed, continue to heat manually.
4.Each food has a cooking hint. Press user pref pad
when the HELP indicator is lighted in the display.
PROCEDURE
1. Pizza
1 - 6 slices
Use this setting to reheat refrigerated leftover pizza. One slice is approximately 1/8th
of an 12-inch pizza or 1/16th of a 16-inch pizza. If possible, place on paper towel on
a microwave-safe rack. Press auto cook and the number 1. Enter number of slices.
Press START/enter.
2. Hot Dogs
1-6
Place hot dog in bun. Wrap each with paper towel or napkin. Press auto cook and
the number 2. Enter the quantity of hot dogs and press START/enter.
3. Beverage
0.5 - 2.0 cups
This setting is good for restoring cooled beverage to a better drinking temperature.
Stir liquid briskly before and after heating to avoid “eruption”. Press auto cook and
the number 3. Enter the quantity of cups and press START/enter.
CHICKEN NUGGETS
• Suppose you want to heat 0.3 pounds of chicken
nuggets with snacks.
STEP
PRESS
NOTE
When 1.0 pound chicken nuggets is heated, press
number 1 and 0 at Step 2.
1.Press chicken nugget pad.
2.Enter amount by pressing the
number 3.
3.Press START/enter.
CHICKEN NUGGETS CHART
FOOD
Chicken
Nuggets
18
AMOUNT
0.3 - 1.0 lb
PROCEDURE
Place frozen chicken nuggets on a flat plate allowing space between each, cover
food with paper towel. Press chicken nugget pad. Enter weight and touch START/
enter. After cooking, open door, rearrange, close door and press START/enter. Let
stand, covered, for 1 to 3 minutes.
SETTING THE MICROWAVE OVEN
KEEP WARM
KEEP WARM allows you to keep food warm up to 30
minutes.
DIRECT USE
• Suppose you want to keep a cup of soup warm for 15
minutes.
STEP
PRESS
1.Press keep warm.
WITH MANUAL COOKING
• Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
STEP
PRESS
1.Enter cooking time 2,0,0.
2.Press power level pad 4 times
for 70% power.
x4
3.Press keep warm pad.
2.Enter time 1,5,0,0.
4.Enter time 1,5,0,0.
3.Press START/enter.
The microwave oven will start. The display will show15.00
and count down. KEEP WARM will be displayed during the
count down. You can program KEEP WARM with manual
cooking to keep food warm continuously after cooking.
Press START/enter pad.
The operation will start. When the cooking time is
complete, a long tone will sound and KEEP WARM will
start. The display will count down for 15 minutes and
KEEP WARM will be displayed.
NOTE
KEEP WARM cannot be programmed with CONVENIENT
FEATURES.
SNACK MENU
SNACK MENU automatically computes the correct heating
time and microwave power level for foods shown in the
chart below.
• Suppose you want to cook a 3 oz hand-held snack.
STEP
NOTE
SNACK MENU can be programmed with MORE or LESS
TIME ADJUSTMENT. See page 22.
PRESS
Press snack menu.
Press 1 for 3 - 4 oz hand-held snack.
Press START/enter.
SNACK MENU CHART
FOOD
AMOUNT
PROCEDURE
1. Hand-held Snacks
3 - 4 oz
Press snack menu pad and number 1 for hand-held snacks. Press START/enter.
2. Hand-held Snacks
5 - 6 oz
Press snack menu pad and number 2 for hand-held snacks. Press START/enter.
3. Frozen Kid’s Meal
6 - 8 oz
Press snack menu pad and number 3 for frozen kid’s meal. Press START/enter.
19
SETTING THE MICROWAVE OVEN
MELT/SOFTEN
MELT/SOFTEN automatically computes the correct
heating time and microwave power level for melting and
softening foods shown in the chart below.
• Suppose you want to soften 2 tablespoons of butter.
STEP
PRESS
NOTE
1. MELT/SOFTEN can be programmed with MORE OR
LESS TIME ADJUSTMENT. See page 22.
2. To melt or soften other foods above or below the
quantity allowed on the MELT/SOFTEN Chart, use
manual operation.
1. Press melt/soften and 1 for butter.
2. Press 1 for 2 tablespoons.
3. Press START/enter.
MELT/SOFTEN CHART
FOOD
MELT
1. Butter
2. Chocolate
SOFTEN
3. Ice Cream
4. Cream Cheese
20
AMOUNT
PROCEDURE
2 tbsp
1/2 cup
Use a Pyrex measuring cup. Cover with plastic wrap.
After pressing melt, press number 1 once for 2 tbsp.
After pressing melt, press number 1 twice for 1/2 cup.
1 cup chips
1 square
After pressing melt, press number 2 once for 1 cup chips.
After pressing melt, press number 2 twice for 1 square.
1 pint
1/2 gallon
DO NOT COVER.
After pressing soften, press number 3 once for 1 pint.
After pressing soften, press number 3 twice for 1/2 gallon.
3 oz
8 oz
After pressing soften, press number 4 once for 3 oz.
After pressing soften, press number 4 twice for 8 oz.
SETTING THE MICROWAVE OVEN
USER PREFERENCE
USER PREF provides 5 features that make using your
microwave oven easy because specific instructions are
provided in the interactive display.
1. Child Lock
The Child Lock prevents unwanted oven operation such
as by small children. The oven can be set so that the
control panel is deactivated or locked. To set, press user
pref, the number 1 and then press the START/enter
pad. Should a pad be touched, LOCKED will appear in the
display. To cancel, press user pref and START/enter
pad.
2. Audible Signal Elimination
If you wish to have the microwave oven operate with no
audible signals, press user pref, the number 2 and then
press the STOP/clear pad. To cancel, press user pref
and START/enter pad.
3. Auto Start
NOTE
1.AUTO START can be used for manual cooking if clock
is set.
2.If the microwave oven door is opened after
programming AUTO START, it is necessary to press
the START/enter pad for AUTO START time to
appear in the readout so that the microwave oven
will automatically begin programmed cooking at the
chosen AUTO START time.
3.Be sure to choose foods that can be left in the
microwave oven safely until the AUTO START time.
Acorn or butternut squash are often a good choice.
4. Language / Weight Selection
The microwave oven comes set for English and U.S.
Customary Unit-pounds. To change, press user pref
and the number 4. Press the number 4 until your choice
is selected from the table below. Then, press START/
enter.
If you wish to program your microwave oven to begin
cooking automatically at a designated time of day, follow
this procedure:
Press user pref
and the number 4
Language
Units
once
English
LB
• Suppose you want to start cooking a stew for 40
minutes on 50% at 4:30. Before setting, check to make
sure the clock is showing the correct time of day.
twice
English
KG
3 times
Spanish
LB
4 times
Spanish
KG
5 times
French
LB
6 times
French
KG
STEP
PRESS
1.Press user pref and
the number 3.
5. To Set the Clock
2.Enter number 4,3,0 for start time.
• Suppose you want to enter the correct time of day,
12:30 (AM or PM).
3.Press START/enter.
STEP
1.Press user pref and the number 5.
4.Enter cook time. 4,0,0,0.
5.Press power level pad six
times for 50% power.
6.Press START/enter or power level.
PRESS
x6
2.Enter time 1, 2, 3, 0.
3.Press START/enter.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the display.
Press STOP/clear and re-enter the time.
21
SETTING THE MICROWAVE OVEN
HELP (In display)
QUICK START
Whenever HELP is lighted in the Interactive Display, press
user pref to read cooking and operating hints.
QUICK START is a short-cut method to set time for 1-6
minutes at power level 10.
MULTIPLE SEQUENCE COOKING
• Suppose you want to heat a cup of soup for two
minutes.
Your microwave oven can be programmed for up to 4
automatic cooking sequences, switching from one power
level setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your microwave oven can do this automatically.
• Suppose you want to cook roast beef for 5 minutes at
100% and then continue to cook for 30 minutes at 50%.
STEP
PRESS
1.First enter cooking time. Then
press power level pad once for
100% power.
2.Enter second cooking time. Press
power level pad 6 times for 50%
power.
PRESS
Press number 2 pad.
The oven will start immediately and will signal then turn
off automatically when finished.
NOTE
To use quick start, press pads within 3 minutes after
cooking, closing the door, pressing the STOP/clear
pad or during cooking.
DEMONSTRATION MODE
x6
3.Press START/enter.
NOTE
1. If you wish to know power level, simply press the
power level pad. As long as your finger is pressing
the power level pad, the power level will be
displayed.
2. If 100% is selected as the final sequence, it is not
necessary to press the power level pad.
ADD 30 SEC
ADD 30 SEC allows you to cook for 30 seconds at 100%
by simply pressing the add 30 sec pad. You can also
extend cooking time in multiples of 30 seconds by
repeatedly pressing the add 30 sec pad during manual
cooking.
NOTES
1. To use add 30 sec, press pad within 3 minutes after
cooking, closing the door, pressing the STOP/clear
pad or during cooking.
2. ADD 30 SEC cannot be used with SENSOR COOKING
or AUTO COOKING.
22
STEP
To demonstrate, press user pref, the number 5, the
number 0 and then press START/enter and hold for
three seconds. DEMO ON will appear in the display.
Cooking operations and specific special features can
now be demonstrated with no power in the oven. For
example, press add 30 sec pad and the display will
show :30 and count down quickly to END.
To cancel, press user pref, the number 5, the number
0 and then STOP/clear pads. If easier, unplug the oven
from the electrical outlet and replug and set clock.
MORE OR LESS TIME ADJUSTMENT
Should you discover that you like any of the SENSOR
COOKING or AUTO COOKING settings slightly more
done, press the power level pad once after pressing
your choice of pads. The display will show MORE.
For slightly less done, press the power level pad twice
after pressing your choice of pads. The display will show
LESS.
TIMER ON/OFF
• Suppose you want to time a 3 minute long distance
phone call.
STEP
Press timer on/off pad.
Press 3,0,0 to enter time.
Press timer on/off pad. The timer
will count down. To cancel the timer,
press the STOP/clear pad once.
PRESS
BEFORE SETTING OVEN CONTROLS
OVEN VENT LOCATION
ARRANGING OVEN RACKS
The oven is vented
as shown. When the
oven is on, warm air
is released through
the vent. This venting
is necessary for
proper air circulation
in the oven and good
baking results.
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts
when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
RECOMMENDED RACK POSITION
CAUTION
Some models are equipped with a blower which
runs in baking and self-cleaning mode to keep
all internal components at a cool temperature.
The blower may keep running even if the oven
has been turned off, until the components have
cooled down.
AIR CIRCULATION IN THE OVEN
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2’’ to 4"
around the cookware for proper air circulation and be sure
pans and cookware do not touch each other, the oven door,
sides or back of the oven cavity. The hot air must circulate
around the pans and cookware in the oven for even heat
to reach around the food.
Food
Rack Position
Broiling meats, chicken or fish
3 or 4
Cookies, cakes, pies, biscuits & muffins
Using a single rack
Using two racks
Using multiple racks
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of
meat or poultry
Turkey, roast or ham
2 or 3
2 and 4
1, 3(offset), 4
1 or 2
1 or
Offset Rack
5
4
Rack
positions
3
2
1
Single Oven Rack
NOTE
The features shown for your appliance may vary according
to model type & color.
Multiple Oven Racks
Always use caution when removing food from the oven.
23
BEFORE SETTING OVEN CONTROLS
TYPES OF OVEN RACKS
Your appliance may be equipped with three types of the
oven rack, as shown;
• Flat Handle Oven Rack (Figure 1).
• Flat Oven Half Rack (Figure 2 & 3) (some models).
• Offset Oven Rack (Figure 4).
Flat Handle Oven Rack
Figure 1
CAUTION
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
The Flat Oven Handle Rack has an handle to facilitate
the sliding of the rack when large amount of foods weight
on it.
The Flat Oven Half Rack (some models) has a removable
insert that can provide extra space for larger food items.
The right half rack portion may still be used for other food
items like a casserole dish (See Figure 3 & 4). To remove
the insert, squeeze on the left front insert side (See Figure
5) of the rack and tilt out clockwise. To reinstall, insert
rear hooks at back of insert (See figure 6) and lay insert
down. Make sure both insert front hooks snap into rack
(See figure 6).
The Offset Oven Rack is used to maximize cooking space
(See Figure 4). The offset rack can be used in the lower rack
position to roast large cuts of meat and poultry.
Do not use cookware that extends beyond the edge of the
Flat Half Rack. For best results, allow 2 inches between the
pan placed on the rack and oven side or rear walls.
Flat Half Oven Rack - Closed Position
Figure 2
Figure 5
Flat Half Oven Rack - Open Position
Figure 3
Offset Oven Rack
Figure 4
24
Figure 6
BEFORE SETTING OVEN CONTROLS
CONTROL PAD FEATURES
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
1. STEAM CLEAN—Use to start
1
2
3
steam cleaning feature.
steam
self
delay
clean
clean
start
2. SELF CLEAN—Use to set a 2, 3
5
6
7
or 4 hour self clean.
conv
set
timer
convert
clock
on-off
3. DELAY START PAD—Use to
9
10
11
program a Delayed Timed Bake
probe
or Delay Self-Cleaning cycle start
time.
4. BAKE TIME PAD—Use to enter
the length of the baking time.
5. SET CLOCK PAD—Use to set
1
2
3
the time of day.
steam
self
delay
clean
clean
start
6. TIMER ON-OFF PAD—Use to
8
5
6
7
set or cancel the Minute Timer.
powerplus
conv
set
timer
preheat
convert
clock
on-off
The Minute Timer does not start
9
10
11
or stop cooking.
probe
7. CONVECTION CONVERT
PAD—Use to convert a regular
recipe temperature to a
convection temperature.
8. QUICK PREHEAT OR POWERPLUS PREHEAT
PAD—Use to quickly raise oven to cooking
temperature.
9. OVEN LIGHT PAD—Use to turn the oven light ON
and OFF.
10. OVEN LOCKOUT PAD—Use to lock the oven door
and the control panel pads.
11. PROBE PAD—Use to monitor internal temperature
of food.
12. BAKE PAD—Use to select the bake cooking feature.
13. BROIL PAD—Use to select the broil cooking feature
IMPORTANT THINGS TO KNOW BEFORE
SETTING ANY OVEN COOKING FEATURE
This appliance has been factory pre-set to start any
BAKE, CONVECTION BAKE, CONVECTION ROAST
or PREHEAT feature with the oven set temperature
automatically set for 350°F. The BROIL or CONVECTION
BROIL features are pre-set at 550°F. However if desired, the
oven set temperature may be adjusted at any time during
the cooking process. You may also choose to add a BAKE
TIME or DELAY START with most of the functions listed
above, unless specified in their corresponding section.
16
4
bake
time
1
2
3
start
8
quick
preheat
4
5
6
off
7
8
9
0
17
18
12
13
14
15
bake broil convect warm
MODEL A
16
4
bake
time
1
2
3
start
19
slow
cook
4
5
6
off
7
8
9
0
20
my
favorite
17
18
12
13
14
15
bake broil convect warm
MODEL B
14. CONVECT PAD—Use to select between the
Convection Bake, Convection Roast and Convection
Broil cooking features.
15. WARM PAD—Use to keep the dishes and food warm
until served.
16. NUMERIC PADS—Use to enter temperatures and
times.
17. START PAD—Use to start all oven cooking features.
18. OFF PAD—Use to cancel any oven feature previously
entered except the time of day and minute timer.
19. SLOW COOK PAD (some models)—Use for
cooking foods requiring long cooking times with
lower temperatures
20. MY FAVORITE PAD (some models)—Use to
record a temperature setting for a cooking feature.
TEMPERATURE VISUAL DISPLAY
Your oven is equipped with a temperature visual display.
When a cooking mode is set, the actual temperature will
be shown in the display and will rise as the unit preheat.
When the unit has reached its target temperature, a chime
will sound to remind you to place the food in the oven. This
feature will be active with some cooking modes; BAKE,
CONVECTION BAKE and CONVECTION ROAST.
NOTE
The lowest temperature that can be displayed is 100°F.
25
SETTING OVEN CONTROLS
MINIMUM AND MAXIMUM CONTROL PAD SETTINGS
All of the features listed below have minimum and maximum time or temperature settings that may be entered into the
control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above
the maximum settings for the feature.
FEATURE
PREHEAT
BAKE
BROIL
CONVECTION BAKE
CONVECTION ROAST
CONVECTION BROIL
SLOW COOK
PROBE
TIMER
CLOCK TIME
DELAY START
BAKE TIME
SELF CLEAN TIME
12
24
12
24
12
24
12
24
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Mode
Mode
Mode
Mode
Mode
Mode
Mode
Mode
MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME
170°F/77°C
550°F/288°C
170°F/77°C
550°F/288°C
400°F/205°C
550°F/288°C
170°F/77°C
550°F/288°C
170°F/77°C
550°F/288°C
400°F/205°C
550°F/288°C
Lo (225°F/108°C)
Hi (275°F/135°C)
140°F/60°C
210°F/99°C
0:01 Min.
11:59 Hr./Min.
0:01 Min.
11:59 Hr./Min.
1:00 Hr./Min.
12:59 Hr./Min.
0:00 Hr./Min.
23:59 Hr./Min.
1:00 Hr./Min.
12:59 Hr./Min.
0:00 Hr./Min.
23:59 Hr./Min.
0:01 Min.
6:00 Hr./Min.
0:01 Min.
6:00 Hr./Min.
2 hours
4 hours
SETTING THE CLOCK
The SET CLOCK pad is used to set the clock. The clock may
be set for 12 or 24 hour time of day operation. The clock
has been preset at the factory for the 12 hour operation.
When the range is first plugged in, or when the power
supply to the range has been interrupted, the timer in the
display will flash.
To set the clock (example below for 1:30)
1. Press SET CLOCK. "CLO" will appear in the display.
2. Press 1 3 0 pads to set the time of day to 1:30. "CLO"
will stay in the display.
3. Press START. "CLO" will disappear and the clock will
start.
26
CHANGING BETWEEN 12 OR 24 HOUR TIME
OF DAY DISPLAY
1. Press and hold SET CLOCK for 6 seconds. "CLO" will
appear in the display.
2. CONTINUE holding the pad until "12Hr dAY" or "24Hr
dAY" appears in the display and the control beeps
once.
3. Press SELF CLEAN to switch between the 12 and 24
hour time of day display. The display will show either
"12Hr dAY" or "24Hr dAY".
4. Press START to accept the change or press OFF to reject
the change.
5. Reset the correct time as described in To set the Clock
above. Please note that if the 24 hour time of day mode
was chosen, the clock will now display time from 0:00
through 23:59 hours.
SETTING OVEN CONTROLS
SETTING CONTINUOUS BAKE OR 6 HOUR
ENERGY SAVING
The TIMER and SELF CLEAN pads control the Continuous
Bake or 6 Hour Energy Saving features. The oven control has
a factory preset built-in 6 Hour Energy Saving feature that
will shut off the oven if the oven control is left on for more
than 6 hours. The oven can be programmed to override this
feature for Continuous Baking.
To set the control for Continuous Bake or 6 Hour
Energy Saving features
1. Press and hold TIMER for 6 seconds.
After 6 seconds "6Hr OFF" or "StAY On" will appear
in the display and the control will beep once.
2. Press SELF CLEAN to switch between the 6 Hour Energy
Saving and continuous bake features.
Note: "6Hr OFF" in the display indicates the control is set for
the 6 Hour Energy Saving mode and "StAY On" indicates
the control is set for the Continuous Bake feature.
3. Press START to accept the change (display will return
to time of day) or press OFF to reject the change.
SETTING TEMPERATURE DISPLAY —
FAHRENHEIT OR CELSIUS:
The BROIL and SELF CLEAN pads control the Fahrenheit
or Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or
Celsius. The oven has been preset at the factory to display
in Fahrenheit.
SETTING SILENT CONTROL OPERATION
The DELAY START and SELF CLEAN pads control the
Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without
sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned
to operating with all the normal sounds and beeps.
To change control from normal sound operation to
silent control operation
1. To tell if your range is set for normal or silent operation
press and hold DELAY START. "-- --" will appear and
"DELAY" will flash in the display. After 6 seconds "bEEP
On" or "bEEP OFF" will appear in the display.
2. Press SELF CLEAN to switch between normal sound
operation and silent operation mode. The display will
show either "bEEP On" or "bEEP OFF".
Note: If "bEEP On" appears, the control will operate
with normal sounds and beeps. If "bEEP OFF" appears,
the control is in the silent operation mode.
3. Press START to accept the change or press OFF to
reject the change.
Note: The control will always beep at the end of a minute
timer and will beep when a set temperature has been reached,
even if the control is set to silent operation.
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius press
BROIL and hold it for 6 seconds; "550°" will appear and
"BROIL" will flash in the display and a beep will sound.
If "F" appears, the display is set to show temperatures
in Fahrenheit. If "C" appears, the display is set to show
temperatures in Celsius.
2. Press SELF CLEAN to switch between Fahrenheit or
Celsius display modes. The display will show either "F"
or "C".
3. Press START to accept the change or press OFF to
reject the change.
27
SETTING OVEN CONTROLS
SETTING MINUTE TIMER
The TIMER ON.OFF pad controls the Minute Timer feature.
The Minute Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not
start or stop cooking. The Minute Timer feature can be
used during any of the other oven control functions. Refer
to "Minimum and Maximum Control Pad Settings" for time
amount settings.
To set the Minute Timer (example for 5 minutes)
1. Press TIMER ON.OFF. "-- --" will appear and "Timer"
will flash in the display.
2. Press the number pads to set the desired time in the
display.
3. Press START. The time will begin to count down with
"5:00" and "Timer" will stay in the display.
Note: If START is not pressed the timer will return to
the time of day after 25 seconds.
4. When the set time has run out, "End" and "Timer" will
show in the display. The clock will sound with 3 beeps
every 5 seconds until TIMER ON.OFF is pressed.
To cancel the Minute Timer before the set time has
run out
1. Press TIMER ON.OFF. The display will return to the time
of day.
28
SETTING OVEN LOCKOUT FEATURE
The
pad controls the Oven Lockout feature. The Oven
Lockout feature automatically locks the oven door and
prevents the oven from being turned on. It does not disable
the Minute Timer or the interior oven lights.
To activate the Oven Lockout feature
1. Press and hold
for 3 seconds.
2. After 3 seconds "door Loc" will appear, a beep will sound
and "DOOR" and
will flash in the display. Once the
oven door is locked the "DOOR" and indicators will
stop flashing and remain on along with the "Loc".
To reactivate normal oven operation:
for 3 seconds. After 3 seconds "door
1. Press and hold
OPn" will appear and a beep will sound. The "DOOR"
and
will flash in the display until the oven door has
completely unlocked.
2. The oven is again fully operational.
SETTING OVEN CONTROLS
SETTING QUICK OR POWERPLUS
PREHEAT
Use the quick preheat feature when using single rack
baking to quickly heat the oven to bake temperatures. Use
this feature only for standard baking. A reminder tone will
sound indicating when to place the food in the oven.
When the oven is finished preheating quick preheat will
become just like the bake feature and continue to bake
until cancelled.
To set the Preheat temperature for 375°F
1. Arrange the interior oven racks.
2. Press QUICK OR POWERPLUS PREHEAT. "350" will
appear in the display. If a preheat of 350°F is needed,
press START.
3. Press 3 7 5.
4. Press START. "PRE" will be displayed while the oven is
preheating.
NOTE
While in preheat mode, the convection fan will be activated
during the first rise of temperature to allow the oven to
reach its target temperature faster. The Bake, Broil and
Convection elements will also cycle for a better heat
distribution.
SETTING BAKE
The BAKE pad controls normal baking. If a rapid preheating
is preferred, refer to the PREHEAT feature for instructions.
The oven can be programmed to bake at any temperature
from 170°F to 550°F.
Baking Tips:
• Preheat your oven before using the bake mode.
• During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
• Use only one rack and center the pans as much as
possible on rack 2 or 3.
• If using two racks, place the oven racks in positions 2
and 4.
• Allow 2" to 4" around the utensil(s) for proper air
circulation.
• Be sure the pans do not touch each other, the door,
sides or back of the oven.
To set the Bake Temperature to 375°F
1. Arrange interior oven racks.
2. Press BAKE, "350" will appear in the display. If a bake
of 350°F is needed, press START.
3. Press 3 7 5.
4. Press START. The actual temperature will be displayed.
A beep will sound once the oven temperature reaches
375°F and the display will show "375°".
5. Place food in the oven.
NOTE
Pressing OFF will stop the feature at any time.
To change the Bake Temperature (example:
changing from 375°F to 425°F)
1. After the oven has already been set to bake at 375°F
and the oven temperature needs to be changed to 425°F,
press BAKE and "375" will appear in the display.
2. Press 4 2 5.
3. Press START.
NOTE
During the first rise of temperature, the convection fan
will be activated to allow the oven to reach its target
temperature faster. The Bake, Broil and Convection
elements will also cycle for a better heat distribution.
29
SETTING OVEN CONTROLS
SETTING CONVECTION BAKE
This mode of cooking enables you to obtain the best culinary
results when baking with multiple pans and racks. Multiple
rack baking may slightly increase cook time for some foods
but the overall result is time saved. Some food may cook
faster and more evenly with Convection Bake. Convection
baking uses the three elements and a fan to circulate
the oven’s heat evenly and continuously within the oven.
The oven can be programmed for Convection baking at
any temperature between 170°F to 550°F with a default
temperature of 350°F.
Convection Baking Tips:
• Always preheat your oven before using the Convection
Bake mode.
• During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
• If your recipe cooking temperature has already been
converted for convection baking there is no need to
reduce your oven temperature. If your recipe has not
had the temperature converted for convection baking
you can easily reduce using the Convection Convert
feature. Please see Convection Convert section on next
page for further instruction on temperature conversion.
• Use tested recipes with times adjusted for convection
baking when using this mode. Time reductions will
vary depending on the amount and type of food to be
cooked.
• When using Convection Bake with a single rack, place
oven rack in position 2 or 3. If cooking on multiple racks,
place the oven racks in positions 2 and 4 or 1, 3 (offset
rack) and 4.
• Most bakeries (except cakes) should be baked on pans
with no sides or very low sides to allow heated air to
circulate around the food.
• Food baked on pans with a dark finish will cook faster.
5
4
3
2
1
Oven Rack Positions
Figure 2
To set the oven for Convection Bake and temperature
to 375°F
1. Arrange interior oven racks.
2. Press CONVECT. "CONVECT" and "BAKE" will flash
and "350" will appear in the display. If a Convection
Bake of 350°F is needed, press START.
3. Press 3 7 5. "CONVECT" and "BAKE" will keep flashing
and "375°" will appear in the display.
4. Press START. The actual oven temperature and the fan
icon will be displayed. A beep will sound once the oven
temperature reaches 375°F and the display will show
"375°", "CONVECT", "BAKE" and the fan icon.
5. Place food in the oven.
NOTE
Pressing OFF will stop the feature at any time.
Benefits of Convection Bake:
— Multiple rack baking.
— Some foods cook faster, saving time and energy.
— No special pans or bakeware needed.
NOTE
The convection fan will start AS SOON AS the oven is
set for Convection Bake. The display will show an icon
of rotating fan within a square. This rotating fan icon
indicates when the Convection Fan is operating. The Bake,
Broil and Convection elements will also cycle for a better
heat distribution.
Air circulation during Convection Bake
Figure 1
NOTE
The features shown for your appliance may vary
according to model type & color.
30
SETTING OVEN CONTROLS
SETTING CONVECTION CONVERT
SETTING CONVECTION ROAST
The Convection Convert pad is used to automatically convert
a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convection
Convert may ONLY be used with a Convection Bake cooking
mode. It can be used with the features Delay Start and
Bake Time (see their sections for directions). If convection
conversion is used with the Bake Time and Delay Start
features, "CF" (check food) will be displayed when 75% of
the bake time complete. At this time the oven control will
sound 3 long beeps at regular intervals until baking had
finished. When the bake time has completely finished the
control will display "End" and beep at regular interval until
the CANCEL pad is pressed.
This mode is best for cooking tender cuts of beef, lamb, park
and poultry. Use this mode when cooking speed is desired.
The Convection Roasting gently browns the exterior and
seals in the juices. Convection roasting uses the hidden
bake element, the hidden convection element, the broil
element and a fan to circulate the oven’s heat evenly and
continuously within the oven. The oven can be programmed
for Convection Roasting at any temperature between 170°F
to 550°F with a default temperature of 350°F.
NOTE
To use this feature with the BAKE TIME option, the
BAKE TIME pad must be pressed before the CONV
CONVERT pad.
To set the oven for Convection Bake with a standard
baking recipe temperature of 400°F:
1. Arrange interior oven racks.
2. Press CONVECT. "CONVECT" and "BAKE" will flash
and "350" will appear in the display.
3. Press 4 0 0. "CONVECT" and "BAKE" will keep flashing
and "400°" will appear in the display.
4. Press CONV CONVERT. As soon as the convection
convert pad is pressed, the oven will start heating. The
temperature displayed will be 25°F lower than what it
used to be. The actual oven temperature and the fan
icon will be displayed. A beep will sound once the oven
temperature reaches 375°F and the display will show
"375°", "CONVECT", "BAKE" and the fan icon.
5. Place food in the oven.
NOTE
When using a Bake Time under 20 minutes, the Convection
Convert will not beep and display the "CF" message.
Convection Roasting Tips:
• Use a broiler pan and grid, and a roasting rack (available
by mail order). The broiler pan will catch grease spills
and the grid will help prevent spatters. The roasting rack
will hold the meat.
• Place an oven rack on rack position 1 (offset rack).
• No preheat is needed in convection roast.
• Make sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack fits on the grid
allowing the heated air to circulate under the food for even
cooking and helps to increase browning on the underside
(available by mail order only).
• There is no need to reduce the convection temperature or
to use the Convection Convert feature with this cooking
mode.
• DO NOT use the broiler pan without the grid or cover
the grid with aluminum foil (available by mail order).
• Always pull the rack out to the stop position before
removing food.
• Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 375°F:
1. Arrange oven racks and place food in the oven.
2. Press CONVECT; "350" will be displayed; "CONVECT"
and "BAKE" will flash.
3. Press CONVECT again; "350" will be displayed;
"CONVECT" and "ROAST" will flash.
4. Enter the desired roasting temperature using the number
pads 3 7 5.
5. Press START; The actual oven temperature will be
displayed, "CONVECT", "ROAST" and the fan icon will
be displayed. The Bake, Broil and Convection elements
will also cycle for a better heat distribution.
NOTE
Pressing OFF will stop the feature at any time.
NOTE
The Bake, Broil and Convection elements will cycle for a
better heat distribution.
31
SETTING OVEN CONTROLS
SETTING CONVECTION BROIL
Use this mode for thicker cuts of meat, fish and poultry.
The Convection Broiling gently browns the exterior and
seals in the juices. Convection broiling uses the broil
element and a fan to circulate the oven’s heat evenly and
continuously within the oven. The oven can be programmed
for Convection Broiling at any temperature between 300°F
to 550°F with a default temperature of 550°F.
Convection Broiling Tips:
• For optimum browning, preheat the broil element for 2
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the "stop" position before
turning or removing food.
• Always use a broiler pan and its grid when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
• DO NOT use the broil pan without the insert (available
by mail order). DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum
recommended time.
To set a Convection Broil Temperature of 500°F:
1. Arrange oven racks.
2. Press CONVECT; "350" will be displayed; "CONVECT"
and "BAKE" will flash.
3. Press CONVECT again; "350" will be displayed;
"CONVECT" and "ROAST" will flash.
4. Press CONVECT again; "550" will be displayed;
"CONVECT" and "BROIL" will flash.
5. Enter the desired roasting temperature using the number
pads 5 0 0.
6. Press START; "500", "CONVECT", "BROIL" and the
fan icon will be displayed.
7. After 2 to 5 minutes of preheat, place food in the oven.
NOTE
Pressing OFF will stop the feature at any time.
Accessories available via the enclosed brochure:
Broiler
Insert
Searing
Grill
Broiler
Pan
WARNING
Figure 1
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
Broiler Pan
& Insert
Figure 2
CAUTION
Always use this cooking mode with the oven door closed
or the convection fan will not turn on.
Electric Oven Convection Broiling Table Recommendations
Cook Time
Rack
Position
Temperature
Setting
1st side
2nd side
3rd or 4th
550° F
6:00
4:00
Rare
3rd or 4th
550° F
7:00
5:00
Medium
3rd or 4th
550° F
8:00
6:00
Well
Chicken - Bone In
3rd
450° F
20:00
10:00
Well
Chicken - Boneless
3rd or 4th
450° F
8:00
6:00
Well
Fish
3rd
500° F
13:00
-
Well
Shrimp
3rd
550° F
5:00
-
Well
3rd or 4th
550° F
9:00
7:00
Medium
3rd or 4th
550° F
10:00
8:00
Well
Food Item
Steak 1” thick
Pork Chops 3/4" thick
Hamburger 1" thick
32
Doneness
SETTING OVEN CONTROLS
SETTING BAKE TIME
SETTING DELAY START
Bake Time allows the oven to be set to cook for a specific
length of time and shut off automatically.
The BAKE, CONVECTION BAKE, BAKE TIME and DELAY
START pads control the Delayed Time Bake feature. The
automatic timer of the Delayed Time Bake will turn the oven
on and off at the time you select in advance.
The oven will shut off and will beep when the countdown
is finished. This feature can be used with Bake, Convection
Bake, Convection Roast, Pizza and Chicken Nuggets cooking
modes.
To program the oven to begin baking immediately
and to shut off automatically (example: BAKE at
350°F for 30 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the
oven.
3. Press BAKE, "350" will appear in the display.
4. Press START. The actual oven temperature will appear
in the display.
5. Press BAKE TIME. "-- --" will appear in the display.
6. Enter the desired baking time by pressing 3 0.
7. Press START. Once the Timed Bake feature has started,
the current time of day will appear in the display.
NOTE
Baking time can be set for any amount of time between
1 minute to 6 hours. The time remaining can be shown in
the timer section of the display by pressing BAKE TIME
at any moment of the cooking.
Press OFF when baking has finished or at any time to cancel
the Timed Bake feature. A Bake Time of "0" minute can
also be entered to cancel the Bake Time feature and keep
the oven in its current cooking mode.
NOTE
After the Timed Bake feature has activated, press BAKE
TIME to display the bake time remaining in the Bake Time
mode. Once Bake Time has started baking, a beep will sound
when the oven temperature reaches the set temperature.
NOTE
If your clock is set for normal 12 hour display mode the
Delayed Timed Bake or Delayed Timed Convection Bake
cycle can never be set to start more than 12 hours in
advance. To set for Delayed Timed Bake or Delayed Timed
Convection Bake 12-24 hours in advance set the control
for the 24 hour time of day display mode.
To program the oven for a delayed BAKE start time
(example: baking at 375°F, starting at 5:30):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack and place the food in the oven.
3. Press BAKE. "350" will appear in the display.
4. Enter the desired temperature; pressing 3 7 5.
5. Press START. The actual oven temperature will appear
in the display.
6. Press DELAY START.
7. Enter the desired start time; pressing 5 3 0.
8. Press START. When Delayed Time Bake starts, the set
oven temperature will appear, "DELAY", "BAKE" and the
current time of day will appear in the display.
NOTE
If it is desired to have the oven shut off automatically after
a set time; enter a BAKE TIME at this step.
7. When the desired start time is reached, the actual
oven temperature appears in display and "DELAY"
disappears. Oven starts to bake at the previously selected
temperature.
Press OFF when baking has completed or at any time to
cancel the Delayed Time Bake feature.
When the timed bake finishes:
1. "End" and the time of day will show in display. The
oven will shut off automatically.
2. The control will beep 3 times. The control will continue to
beep 3 times every 30 seconds until OFF is pressed.
CAUTION
Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most fruits
and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
33
SETTING OVEN CONTROLS
SETTING BROIL
This mode is best for meats, fish and poultry up to 1"
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer
appearance. The BROIL pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 2 & 3). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed
to broil at any temperature from 400°F to 550°F with a
default temperature of 550°F.
Broiling Tips:
• For optimum browning, preheat the broil element for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the "stop" position before
turning or removing food.
• Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 2).
• For best broiling results, broil with the oven door closed.
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil. The exposed
grease could catch fire.
NOTE
To assure your electronic controls safety when broiling with
the oven door in broil position, an high speed cooling fan
will blow air through the trims above the door(s).
WARNING
Accessories available via the enclosed brochure:
Broiler
Insert
To set a Broil of 500°F:
1. Place the broiler pan insert on the broiler pan. Then place
the food on the broiler pan insert. DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan
on the rack. Be sure to center the broiler pan directly
under the broiler element. Make sure the oven door
is closed.
3. Preheat for 2 minutes before broiling.
4. Press BROIL. "550" will appear in the display.
5. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press
the desired temperature before continuing to step 5.
6. Press START. The oven will begin to broil. "500°" will
appear in the display.
7. Broil on one side until food is browned; turn and cook
on the second side. Season and serve. Note: Always
pull the rack out to the stop position before turning or
removing food.
8. To stop broiling press OFF.
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
Searing
Grill
Broiler Pan
& Insert
Broiler
Pan
Figure 2
Figure 3
Electric Oven Broiling Table Recommendations
Food Item
Steak 1” thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
34
Rack
Position
3rd or 4th
3rd or 4th
3rd or 4th
3rd
3rd or 4th
3rd
3rd
3rd or 4th
3rd or 4th
Temperature
Setting
550°
550°
550°
450°
450°
500°
550°
550°
550°
F
F
F
F
F
F
F
F
F
Cook Time
1st side
6:00
7:00
8:00
20:00
8:00
13:00
5:00
9:00
10:00
2nd side
4:00
5:00
6:00
10:00
6:00
7:00
8:00
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well
SETTING OVEN CONTROLS
SETTING PROBE
Use the probe feature for best results when cooking foods
such as roasts, hams or poultry. This feature also works well
with other foods such as meat loaf and casseroles.
For meats like poultry and
roasts, using a probe to check
internal temperature is the
safest method to ensure
properly cooked food.
The probe feature, when
set correctly, will signal an
alert when the internal food
temperature reaches the desired
set “target” temperature.
When active, the probe displays
the internal food temperature
which is visible in the display
during the cooking process. This
eliminates any guesswork or
the need to open the oven door
to check the thermometer.
probe
receptacle connector handle
probe
cable
Proper placement of probe in food:
• Always insert the probe so that the tip rests in the center
of the thickest part of the meat. Do not allow the probe
to touch bone, fat, gristle or the pan.
• For bone-in ham or lamb, insert the probe into the center
of the lowest large muscle or joint. For dishes such as
meat loaf or casseroles, insert the probe into the center of
the food. To find the center of the food visually measure
with the probe -Fig. 1-. When cooking fish, insert the
probe just above the gill.
handle
probe
sensor
1/2
Fig. 1
• For whole poultry or turkey, insert the probe into the
thickest part of the inner thigh, below the leg -Fig. 2-.
NOTE
On some models the probe receptacle can be found on
the top of the oven cavity near the front.
CAUTION
To avoid the possibility of burns after cooking with the
probe, use care when disconnecting the probe from the
receptacle or food. The probe may be hot. Be sure to
always use a pot holder to protect hands.
IMPORTANT
• Use only the probe supplied with your appliance;
any other may result in damage to the probe or the
appliance.
• Be sure the probe is fully inserted into the probe
receptacle. The probe will not work properly until
correctly connected.
• Handle the probe carefully when inserting and removing
it from the food and the receptacle.
• Do not use tongs to pull the cable when inserting or
removing it from the food or the receptacle.
• Defrost your food completely before inserting the probe
to avoid damaging probe.
• Never leave or store the probe inside the oven
when not in use.
• To prevent the possibility of burns, carefully unplug the
probe using a pot holder.
Fig. 2
IMPORTANT
• Changing how the oven reacts after reaching the target
temperature must be done before starting the cooking
process.
• The oven is preset to automatically stop cooking and
start the keep warm feature when probe sensor reaches
the target temperature. This may be set to continue
cooking if desired. Setting your options once the probe
reaches the target temperature must be done when the
oven is inactive.
• The probe is not required to be connected to the probe
receptacle when setting this option.
To set the oven to continue cooking after reaching
the target temperature:
1. Press PROBE and hold for 6 seconds.
2. Press SELF CLEAN and toggle until Continu appears
then press START to accept.
35
SETTING OVEN CONTROLS
SETTING PROBE (continued)
To set the oven to automatically stop cooking and start
keep warm once reaching target temperature:
1. Press PROBE and hold for 6 seconds.
2. Press SELF CLEAN and toggle until CAnCEL appears
then press START to accept.
To set Probe:
1. Insert the probe into the food. Place prepared food on
the desired oven rack position and slide into the oven.
2. Plug the connector end of the probe all the way into the
probe receptacle while the oven is cool. The receptacle
is located on the upper left front oven cavity wall. On
some models the receptacle is located on the top of the
oven cavity near the front.
3. When the probe is set, an acceptance tone will sound, the
probe icon will illuminate and the actual probe temperature
appears in the display. Close the oven door.
4. Press PROBE once. Enter the desired target food
temperature using the numeric keys and set temperature
for food type. The minimum setting is 140ºF/ 60ºC; the
maximum is 210ºF/99ºC. Default is 170ºF/77ºC.
5. Press START to accept the target temperature.
6. Set for QUICK PREHEAT, BAKE, CONVECTION BAKE
or CONVECTION ROAST and if necessary adjust the
oven temperature accordingly.
7. The control will provide 3 beeps when the internal target
temperature is reached. The oven will automatically
change to a keep warm setting (HLd and the actual
probe temperature will alternate in the display). Warm
will maintain the oven temperature at 170° F(77°C) for
3 hours unless otherwise cancelled.
8. To stop cooking at any time press OFF.
Probe error message:
If the error message Prob ERR displays, check to be sure
that the probe connector is fully inserted into the receptacle.
If the probe is fully inserted and the error message continues,
the probe may be defective and need to be replaced. When
Prob ERR displays, the oven control will not permit any oven
feature to activate until corrected or the probe is removed.
If the error message continues, remove the probe from the
receptacle and oven.
Probe too hot message:
When the message Prob... Too... Hot... flashes in the
display, the probe temperature has exceeded 250°F (121°C).
If the probe is not removed this message may continue
until the sensor reaches 300°F (149°C) or higher, at which
time the oven will automatically turn off and display Prob
ERR message. This message may be generated if the probe
sensor is exposed to direct oven heat or the food internal
temperature is over 250°F (121°C). Be sure the probe sensor
is fully covered by the food or if the food is done, press
cancel and remove food and probe from the oven.
36
NOTE
During cooking the internal food temperature will display
by default. To review the target temperature press the
probe key once. After 6 seconds the display will revert
to the internal food temperature. To assure accuracy, do
not remove the probe from the food or receptacle until
the desired internal temperature is reached.
If the probe is active and the probe is removed from the
receptacle only, the probe feature will cancel but the oven
will continue to cook. If the probe is removed from the
food only, the probe feature will remain active, and may
eventually generate a Probe Too Hot message.
To change the target temperature while cooking, press
the probe key once. Use the numeric keys to change the
target temperature. Press the start key to accept any
change. The probe feature can not be used with broil or
self clean.
Food Type
Ground meat & meat mixtures
Beef, Pork, Veal, Lamb
Turkey, Chicken
Fresh beef, veal, lamb
Medium rare +
Medium
Well Done
Poultry
Chicken & Turkey, whole
Poultry Breasts, Roasts
Poultry Thighs, Wings
Duck & Goose
Stuffing (cooked alone or in bird)
Fresh Pork
Ham
Fresh (raw)
Pre-cooked (to reheat)
Eggs & egg dishes
Eggs
Eggs dishes
Leftovers & Casseroles
Internal Temp.
160°F (71°C)
165°F (74°C)
145°F (63°C)
160°F (71°C)
170°F (77°C)
165°F
165°F
165°F
165°F
165°F
160°F
(74°C)
(74°C)
(74°C)
(74°C)
(74°C)
(71°C)
160°F (71°C)
140°F (60°C
Cook until yolk and
white are firm
160°F (71°C)
165°F (74°C)
+ The U.S. Department of Agriculture states, “Rare fresh
beef is popular, but you should know that cooking
it to only 140°F/60°C means some food poisoning
organisms may survive.” (Source: Safe Food Book, Your
Kitchen Guide, USDA Rev. June 1985.)
Visit the USDA Food Safety and Inspection website at
www.fsis.usda.gov
SETTING OVEN CONTROLS
SETTING KEEP WARM
SETTING MY FAVORITE
This mode is best for keeping oven baked foods warm for
serving after cooking has finished. The WARM pad turns
ON the Keep Warm feature and will maintain an oven
temperature of 170°F. The Keep Warm feature will keep
oven baked foods warm for serving up to 3 hours after
cooking has finished. After 3 hours the Keep Warm
feature will shut the oven OFF. The Keep Warm feature
may be used without any other cooking operations or can
be set to turn ON automatically after a BAKE TIME or
DELAYED BAKE TIME.
The My Favorite setting allow you to save your most
frequently used or most complex cooking sequence. This
feature will save the cooking mode, the target temperature
and the bake time (if any). The oven can recall a cooking
sequences from its internal memory, which is easily
accessible from a one touch button. This function can be
used with Bake, Convection Bake, Convection Roast and
Preheat.
Keep Warm Tips:
• Always start with hot food.
• Do not use the Keep Warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
• Avoid repeated openings of the oven, it will allow hot air
to escape and the food to cool.
• Aluminum foil may be used to cover food to increase
moisture content.
To save a Favorite (example is a 450°F Bake for 30
minutes):
1. Press BAKE. The default temperature will appear in the
display.
2. Enter temperature needed; 4 5 0.
3. Press START.
4. Press BAKE TIME.
5. Enter time needed; 3 0.
6. Press START.
7. Press and hold for 3 seconds MY FAVORITE pad. The
icon will be shown to confirm your setting has been
saved.
To set Keep Warm:
1. Arrange interior oven racks and place food in oven.
2. Press WARM. "HLd" will appear in the display.
Note: If no pad is touched within 25 seconds the
request to turn ON Keep Warm feature will be
cancelled.
3. Press START. The oven icon will appear in the display.
4. To turn OFF the KEEP WARM at any time press OFF.
To recall a Favorite:
1. Press MY FAVORITE pad.
2. Press START.
To set Keep Warm to turn ON automatically:
1. Arrange interior oven racks and place food in oven.
Set the oven properly for Bake Time or Delayed
Bake Time. (See their respective sections for more
details).
2. Press WARM. "HLd" will appear in the display. Note:
If no pad is touched within 25 seconds, the request
to turn ON Keep Warm feature will be cleared.
3. Press START. "HLd" will disappear and the
temperature will be displayed. The Keep Warm mode
is set to turn ON automatically after Timed Bake has
finished.
4. To turn the Keep Warm feature OFF at any time press
OFF.
To overwrite a Favorite:
1. To overwrite My Favorite simply start a new cooking
sequence and save it as shown in example above. The
new My Favorite settings will overwrite the old ones.
NOTE
Recalling a Favorite can only be done when the oven is
not currently in operation.
To delete a Favorite:
1. Press the MY FAVORITE pad to delete for 3 seconds
while the oven is not in operation and no cooking mode
has been set. The icon will disappear.
NOTE
Pressing OFF will stop the feature at any time.
37
SETTING OVEN CONTROLS
ADJUSTING OVEN TEMPERATURE
OVEN LIGHT
The temperature in the oven has been pre-set at the
factory. When first using the oven, be sure to follow recipe
times and temperatures. If you think the oven is cooking
too hot or too cool for the temperature you select, you
can adjust the actual oven temperature to be more or less
than what is displayed. Before adjusting, test a recipe by
using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help
you to decide how much of an adjustment is needed.
The oven is equipped with 2 oven lights. The oven lights will
turn on automatically, when the oven door is opened.
The oven light may be turned on when the door is closed by
using the oven light pad located on the control panel. The
oven light key will toggle the lights at full intensity.
NOTE
The oven temperature adjustments made with this feature
will not change the Self-Clean cycle temperature or the Broil
temperature.
To adjust the oven temperature higher
1. Press BAKE for 6 seconds. "UPO 0" will appear in the
display.
2. To increase the temperature use the number pads to enter
the desired change (Example 30°F) 3 0. The temperature
may be increased as much as 35°F (19°C).
3. Press START to accept the temperature change and
the display will return to the time of day. Press OFF to
reject the change if necessary.
To adjust the oven temperature lower
1. Press BAKE for 6 seconds. 0° will appear in the
display.
2. To decrease the temperature use the number pads to
enter the desired change (Example -30°F) 3 0 and then
press SELF CLEAN. The temperature may be decreased
as much as 35°F (19°C).
3. Press START to accept the temperature change and
the display will return to the time of day. Press OFF to
reject the change if necessary.
NOTE
The oven temperature adjustments are permanent and
will stay forever in the unit memory unless you manually
change it again. Even a power outage will not reset these
changes. Follow the same procedure again if you wish to
change it to a different setting.
38
To toggle the Oven Lights ON and OFF:
1. Press OVEN LIGHT
.
The interior oven lights are covered with a glass shield held
by a wire holder. The glass shield must be in place whenever
the oven is in use.
To change the interior oven lights, see “Changing the oven
light” in the Care & Cleaning section.
NOTE
The oven light will not operate during a self clean cycle.
SETTING OVEN CONTROLS
SETTING THE SABBATH FEATURE (for use on
the Jewish Sabbath & Holidays)
The BAKE TIME and DELAY START pads are used to
set the Sabbath feature. The Sabbath feature may only be
used with the BAKE pad. The oven temperature may be
set higher or lower after setting the Sabbath feature (the
oven temperature adjustment feature should be used only
during Jewish Holidays), however the display will not visibly
show or provide any audible tones indicating whether the
change occurred correctly. Once the oven is properly set
using Bake with the Sabbath feature active, the oven will
remain continuously ON until cancelled. This will override
the factory preset 6-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press
OVEN LIGHT
before activating the Sabbath feature.
Once the oven light is turned ON and the Sabbath feature
is active, the oven light will remain ON until the Sabbath
feature is turned OFF. If the oven light needs to be OFF,
be sure to turn the oven light OFF before activating the
Sabbath feature.
To Program the Oven to Begin Baking Immediately &
activate the Sabbath feature (example: baking at 350°F)
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press BAKE. "350°" appears in the display.
4. Press START. The actual oven temperature appears in
the display.
5. If you desire to set the oven control for a Bake Time
or Delayed Bake Time do so at this time. If not, skip
this step and continue to step 7. Refer to the Bake
Time / Delay Start section for complete instructions.
Remember the oven will shut down after using Bake
Time or Delay Start and therefore may only be used
once during the Sabbath/Jewish Holidays. The maximum
Delayed Start Bake time is 11 hours & 59 minutes.
6. The oven will turn ON and begin heating.
7. Press and hold both the BAKE TIME and DELAY
START pads for at least 3 seconds. "SAb" will appear
in the display. Once "SAb" appears in the display the
oven control will no longer beep or display any further
changes and the oven is properly set for the Sabbath
feature.
8. The oven may be turned OFF at any time by first
pressing OFF pad (this will turn the oven OFF only).
To turn OFF the Sabbath feature press and hold both
the BAKE TIME and DELAY START pads for at least
3 seconds. "SAb" will disappear from the display.
IMPORTANT
It is not advised to attempt to activate any other program
feature other than BAKE while the Sabbath feature is
active. ONLY the following key pads will function after
setting the Sabbath feature; 0 to 9, BAKE, START &
OFF. All other keypads should not be used once the
Sabbath feature is properly activated.
NOTE
You may change the oven temperature once baking has
started by pressing BAKE, the numeric key pads for the
temperature you want (example for 425°F press 4 2 5)
and then pressing START twice (for Jewish Holidays
only). Remember that the oven control will no longer
beep or display any further changes once the oven
is set for the Sabbath feature.
Should you experience a power failure or interruption, the
oven will shut off. When power is returned, "SF" (Sabbath
Failure) will be displayed and the oven will not turn back
on automatically. If your food was nearly fully cooked, you
may allow the trapped heat in the oven to finish the cooking
process. Otherwise, you should remove the food when the
power failure occurs, because you may only start the oven
once during the Sabbath/Jewish Holidays. After the Sabbath
observance turn OFF the Sabbath feature and the oven may
be used with all normal functions.
After the Sabbath observance turn OFF the Sabbath feature.
Press and hold both the BAKE TIME and DELAY pads for at
least 3 seconds. "SAb" will disappear from the display and
the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list
of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.
39
STEAM-CLEANING
STEAM CLEAN
The steam clean feature offers a chemical-free and
timesaving method to assist in the routine cleaning of your
oven. Steam clean may be used before manually cleaning
the oven to help loosen soils on the oven bottom.
CAUTION
Do not add ammonia, oven cleaners, or any other
household cleaners or chemicals to the water used in the
steam clean cycle.
Before manually cleaning any part of the range, be sure
all controls are turned off and the range is cool. The range
may be hot and can cause burns.
To set a steam clean cycle:
1. Oven should be at room temperature. Remove all racks
and oven accessories.
2. Scrape or wipe loose debris from the oven bottom.
3. Pour 8 oz (235 ml) distilled or filtered water onto the
oven bottom. Close the oven door.
Areas to clean and area (gasket) to avoid.
IMPORTANT
• For best results, clean oven immediately after cycle is
complete.
• Steam clean works best for soils on oven bottom. For
removal of baked on soils oven may require a deeper
cleaning. See Self Cleaning Operation.
• It is normal if some water vapor or condensation appears
close to the oven vent. Wipe with soft cloth or sponge
when steam clean cycle is complete.
• The oven gasket may become damp. Do not wipe dry.
Open door and allow gasket to air dry.
• Steam clean cannot be programmed with a Delay
Start.
4. Press STEAM CLEAN. StC will show in the display.
5. Press START.
6. If the door is not completely closed a door open message
(d-O) will appear and the steam clean will not start until
the door is fully closed. The door should remain closed
during the steam clean operation.
7. Steam clean is a 20 minute cycle. Remaining time will
show in the display. An alert tone will sound at the end
of the steam clean cycle. Press off to return display to
the clock.
8. When the steam clean cycle is over, stand to the side
of the door to avoid any steam escaping the oven.
The cycle includes a cool down period allowing you to
immediately use a soft cloth or sponge to remove any
remaining water. Wipe oven cavity bottom. Do not clean
the oven door gasket.
To turn steam clean off at any time, press OFF.
40
• If the door is opened during the steam clean cycle, a
beep will sound and d-O will appear in the display. Keep
oven door closed during the Steam Clean cycle.
• Local water sources can contain minerals (hard water)
and will leave deposits on the oven cavity. If this occurs,
wipe cavity with vinegar or lemon juice.
• For best results use only distilled or filtered water in a
Steam Clean cycle.
SELF-CLEANING
SELF-CLEANING
What to Expect during Cleaning
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth.
While the oven is in operation, the oven heats to temperatures
much higher than those used in normal cooking. Sounds
of metal expansion and contraction are normal. Odor is
also normal as the food soil is being removed. Smoke may
appear through the oven vent.
IMPORTANT
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings
in or around any part of the oven interior.
• DO NOT clean the oven door gasket. The woven material
of the oven door gasket is essential for a good seal.
Care should be taken not to rub, damage or remove
the gasket.
If heavy spillovers are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual. This
is normal and safe and should not cause alarm. If available,
use an exhaust fan during the self-cleaning cycle.
CAUTION
• DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
To avoid possible burns use care when opening the oven
door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam
to escape.
• Remove the broiler pan and insert, all utensils
and ANY ALUMINUM FOIL. These items cannot
withstand high cleaning temperatures and will
melt.
During the Self-Cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave small
children unattended near the appliance.
• Completely remove ALL OVEN RACKS and ANY
ACCESSORIES. If the oven racks are not removed,
they will lose their special coating properties and
will no longer slide in and out of the oven cavity
effortlessly.
• Remove any excessive spillovers in the oven cavity
before starting the Self-Cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can
cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar
or acid content (such as milk, tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the surface as
they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside
the oven door gasket and the small area at the front
center of the oven bottom. These areas heat sufficiently
to burn soil on. Clean with soap and water.
The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any
range. Move birds to another well-ventilated room.
DO NOT line the oven walls, racks, bottom or any other
part of the range with aluminum foil. Doing so will
destroy heat distribution, produce poor baking results and
cause permanent damage to the oven interior (aluminum
foil will melt to the interior surface of the oven).
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening
the door after the Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
NOTE
See additional cleaning information for the oven door in
the General Care & Cleaning section.
Areas to clean and area (gasket) to avoid.
41
SELF-CLEANING
SETTING SELF-CLEAN CYCLE TIME LENGTH
The SELF CLEAN pad controls the Self-Cleaning feature. If
you are planning to use the oven directly after a self-clean
cycle remember to allow time for the oven to cool down
and the oven door to unlock. This normally takes about one
hour. So a 3 hour self-clean cycle will actually take about 4
hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light
soils, a 3 hour cycle for average soils, and a 4 hour cycle
for heavy soils (to assure satisfactory results).
To set the controls for a 3 hour Self-Cleaning cycle
to start immediately and shut off automatically
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press SELF CLEAN. "CLn" and "3:00" HR will show
in the display. The control will automatically clean for
a 3 hour period (default self-cleaning cycle time).
NOTE
If a 2 or 4 hour clean time is desired, press SELF CLEAN
multiple times to toggle between 2, 3 or 4 hours.
3. Press START. "door Loc" will appear, a beep will sound
and the "DOOR" and icon will flash; the letters "CLn"
will remain on in the display.
4. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door has been locked the "DOOR" indicator light and
icon will stop flashing and remain on. Also, the oven
icon will appear in the display.
NOTE
Allow about 15 seconds for the oven door lock to close.
When the Self-Clean Cycle is Completed
1. "HOT" will appear in the display. The time of day, the
"DOOR" and icon will remain in the display.
2. Once the oven has cooled down for approximately 1
HOUR, "door OPn" will appear and the "DOOR" and
icon will flash until the door is unlocked, the oven
door can then be opened and the timer will revert back
to the time of the day.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire in the oven:
1. Press OFF.
2. The oven door can only be opened after the oven has
cooled down for approximately 1 HOUR, "door OPn"
will appear and the "DOOR" and icon will flash until
the door is unlocked, the oven door can then be opened
and the timer will revert back to the time of the day.
42
SETTING A DELAYED START SELF-CLEAN
CYCLE
The SELF CLEAN and DELAY START pads controls the
Delayed Self-Clean operation. The automatic timer will turn
the oven on and off at the time you select in advance.
To set the control for the Self-Cleaning Cycle to
start at a delayed time and shut off automatically
(example: 3 hour self-clean cycle to start at 4:30)
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press SELF CLEAN. "CLn" and "3:00" HR will show
in the display. The control will automatically clean for
a 3 hour period.
NOTE
If a 2 or 4 hour clean time is desired, press SELF CLEAN
multiple times to toggle between 2, 3 or 4 hours.
3. Press START. "door Loc" will appear, a beep will sound
and the "DOOR" and icon will flash; the letters "CLn"
will remain on in the display.
4. As soon as the control is set, the motor driven oven door
lock will begin to close automatically. Once the door has
been locked the "DOOR" and icon indicator light will
quit flashing and remain on.
5. Press DELAY START. Enter the desired start time using
the number pads 4 3 0.
6. Press START. "DELAY", "DOOR" and icon icons will
remain on.
7. The control will start the self-cleaning at the set start
time, for the period of time previously selected. At that
time, the icon "DELAY" will go out; "CLn" and oven
icon will appear in the display.
When the Self-Clean Cycle is Completed
1. "HOT" will appear in the display. The time of day, the
"DOOR" and icon will remain in the display.
2. Once the oven has cooled down for approximately 1
HOUR, "door OPn" will appear and the "DOOR" and
icon will flash until the door is unlocked, the oven
door can then be opened and the timer will revert back
to the time of the day.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire in the oven:
1. Press OFF.
2. The oven door can only be opened after the oven has
cooled down for approximately 1 HOUR, "door OPn"
will appear and the "DOOR" and icon will flash until
the door is unlocked, the oven door can then be opened
and the timer will revert back to the time of the day.
CARE & CLEANING (MICROWAVE CLEANING CHART)
Disconnect the power cord before cleaning or leave the door open to deactivate the oven during cleaning.
EXTERIOR
The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a
soft cloth. Do not use any type of household or abrasive cleaner.
DOOR
Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to
maintain if wiped frequently with a damp cloth. Cleaners which are marked specifically for use with stainless steel
may be used. Follow package directions exactly. Avoid the use of any harsh cleaner or one not marked for stainless
steel use as they may stain, streak or dull the door surface.
EASY CARE™ STAINLESS STEEL (some models)
Your microwave oven finish may be made with Easy Care™ Stainless Steel (some models). Clean the stainless with
warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT
use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive,
chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or a 50/50 solution of water and
vinegar.
TOUCH CONTROL PANEL
Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the microwave
oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do
not scrub or use any sort of chemical cleaners. Close door and press OFF.
INTERIOR
Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of
spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR
HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot
water.
WAVEGUIDE COVER
The waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to assure good
microwave oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover
immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. DO NOT
REMOVE THE WAVEGUIDE COVER.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the microwave oven. To remove, combine 1 cup water, grated peel and
juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100%
power. Allow to set in microwave oven until cool. Wipe interior with a soft cloth.
TURNTABLE/TURNTABLE SUPPORT
The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn
stains use a mild cleanser and non abrasive scouring sponge. They are also dishwasher-proof. Use upper rack of
dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately.
43
CARE & CLEANING (OVEN CLEANING CHART)
CLEANING VARIOUS PARTS OF YOUR RANGE
Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND
HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
SURFACE TYPE
RECOMMENDATION
• Aluminum & Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
• Painted and plastic control
knobs
• Painted body parts
• Painted decorative trims
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with
a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT
spray liquids directly on the control pad and display area. Do not use large amounts
of water on the control panel- excess water on the control area may cause damage
to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads,
or paper towels- they will damage the finish. To remove control knobs, turn to the
OFF position; grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then push the knob
into place.
• Stainless Steel
Your oven finish may be made with stainless steel (some models). Clean the stainless
with warm soapy water using a clean sponge or cloth. Rinse with clean water and
dry with a soft clean cloth.
Do not use any store bought cleaners like stainless steel cleaners or any other types of
cleaners containing any abrasive, chlorides, chlorine or ammonia. It is recommended
to use mild dish soap and water or a 50/50 solution of water and vinegar.
• Porcelain enamel broiler
pan and insert (available by
mail order)
• Door liner & body parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.
• Oven racks
Oven racks must be removed from oven cavity. Clean by using a mild, abrasive
cleaner following manufacturer’s instructions. Rinse with clean water and dry.
• Oven door
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the door. Do not immerse
the door in water. Do not spray or allow water or the glass cleaner to enter
the door vents. Do not use oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. On self-clean models, the oven door gasket is
made of a woven material which is essential for a good seal. Care should be taken
not to rub, damage or remove this gasket.
44
CARE & CLEANING
REMOVING AND REPLACING THE LIFTOFF OVEN DOOR
CAUTION
Oven door
The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floorSee Figure 1).
2. Pull the door hinge locks on both left and right
door hinges down from the oven frame completely
towards the oven door (See Figure 2). A tool such as
a small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle- See Figure 3).
4. Close the door to the broil stop position (the oven
door will stop into this position just before fully
closing).
5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle- See Figure 3).
2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over
the roller pins located on each side of the oven door
frame (See Figure 4). The hook of the hinge arms
must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with floor- See
Figure 1).
4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Figure 2) to the locked position.
5. Close the oven door.
K
LOC
Door Hinge locations with
oven door fully open
Figure 1
Around
Figure 2
Hinge
Figure 3
Figure 4
Special Door Care Instructions - Most oven doors
contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks
are fully in place.
2. Do not hit the glass with pots, pans, or any other
object.
3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
CHANGING OVEN LIGHT
CAUTION
Be sure the oven is unplugged and all parts are COOL
before replacing the oven light bulb. Do not turn the oven
light on during a self-cleaning cycle. High temperature
will reduce lamp life.
The oven light bulbs are located at the rear of the oven
cavity and are covered with a glass shield. The glass
shield must be in place whenever the oven is in use.
To Replace the Light Bulb:
1. Turn electrical power off at the main source or unplug
the appliance.
2. Remove lower oven interior light shield by turning a
quarter turn counter-clockwise.
3. Replace bulb with a new T-4 type 40 Watt Halogen
appliance bulb.
Please note: do not allow your fingers to touch the new
bulb when replacing. This will shorten the life of the new
bulb. Use a paper towel to cover the new bulb when
installing.
4. Replace glass shield
over bulb by rotating
clockwise.
5. Turn power back on
again at the main
source (or plug the
appliance back in).
6. The clock will then
need to be reset.
45
BEFORE YOU CALL - Solutions to Common Problems
OVEN BAKING
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
BAKING
PROBLEMS
CAUSES
CORRECTIONS
Cookies and
biscuits burn on
the bottom.
• Cookies and biscuits put into
the oven before the preheating
time is completed.
• Oven rack overcrowded.
• Allow oven to preheat to the selected temperature
before placing food in oven.
• Dark pan absorbs heat too fast.
• Choose pan sizes that will permit 2" to 4" of air
space on all sides when placed in the oven.
• Use a medium-weight aluminum baking sheet.
Cakes too dark on
top or bottom.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
Cakes not done in
the center.
• Oven too hot.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
2” to 4” of space on all sides of pan.
Cakes not level.
• Range not level.
• Incorrect pan size.
• Pan not centered in oven.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
Foods not done
when cooking time
is up.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
46
• Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the range.
• Be sure to allow 2" to 4" of clearance on all sides of
each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except
the ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
Solutions to Common Problems - BEFORE YOU CALL
IMPORTANT
Before you call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Oven Control Beeps
and Displays an "F"
Error Code
Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the
display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the OFF
pad and contact an authorized servicer.
Faulty Installation
Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and
cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square and
level. Contact cabinet maker to correct problem.
Entire Oven Does Not
Operate
When the oven is first plugged in, or when the power supply to the oven has been interrupted, the
display will flash. The oven cannot be programmed until the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your dealer, installing
agent or authorized servicer.
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions to set the controls.
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.
Oven Light Does Not
Work
Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the bulb.
Self-Cleaning Cycle
Does Not Work
Make sure the oven door is closed.
Make sure you have removed the oven racks and the oven rack supports from the oven.
Controls not set properly. Follow instructions under "Using the Self-Clean Feature".
Oven Smokes
Excessively During
Broiling
Meat too close to the broiler element. Reposition the rack to provide more clearance between the meat
and the broiler. Preheat broil element for quick searing operation.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling,
but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid on the
broiler pan with the ribs up and the slots down to allow grease to drip into the pan.
Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the broiler pan without the
grid or cover the grid with aluminum foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Grease or food spatters cause excessive smoking.
Soil Not Completely
Removed After SelfCleaning Cycle is
Completed
Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas
are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the
self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a
nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Poor Baking Results
Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting Oven
Temperature.
Flames Inside Oven or
Smoke from Vent
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for
large amounts of grease on bottom of oven. Wipe up excessive spillovers.
Cooling Fan Noisy
At high temperature in the oven, the hi speed cooling fan will start and will cause it to be noisier than
normal, but this is normal function to protect the electronic control.
47
MAJOR APPLIANCE WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
Exclusions This warranty does not cover the following:
1 Products with original serial numbers that have been removed, altered or cannot be readily
determined.
2 Product that has been transferred from its original owner to another party or removed outside the
USA or Canada.
3 Rust on the interior or exterior of the unit.
4 Products purchased "as-is" are not covered by this warranty.
5 Food loss due to any refrigerator or freezer failures.
6 Products used in a commercial setting.
7 Service calls which do not involve malfunction or defects in materials or workmanship, or for
appliances not in ordinary household use or used other than in accordance with the provided
instructions.
8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9 Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10 Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or
knobs, handles, or other cosmetic parts.
11 Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12 Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13 Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or
replacement as provided herein. Claims based on implied warranties, including warranties of
merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state.
If You
Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers
below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifications as described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
48
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
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