Viking | FFI7240WL | Installation instructions | Viking FFI7240WL Installation Instructions

Installation
Guide
7 SERIES
Integrated All Refrigerator
VRI7240 / CVRI7240
FRI7240 / CFRI7240
MVRI7240 / CMVRI7240
Integrated All Freezer
VFI7180 / CVFI7180/ VFI7240 / CVFI7240
FFI7180 / CFFI7180 / FFI7240 / CFFI7240
MVFI7180 / CMVFI7180 / MVFI7240 / CMVFI7240
Table of Contents
Warnings and Important Information ________________________________________________________________________________ 3
Cutout Dimensions___________________________________________________________________________________________ 5
Specifications _______________________________________________________________________________________________ 6
Dimensions ________________________________________________________________________________________________ 8
Tipping Radius ______________________________________________________________________________________________ 9
Anti-Tip Dimensions ________________________________________________________________________________________ 10
General Information
Electrical Requirements ______________________________________________________________________________________ 11
Water Requirements_________________________________________________________________________________________ 12
Unpacking & Moving ________________________________________________________________________________________ 13
Installation
Custom Front Panel Dimensions _______________________________________________________________________________ 14
Custom Front Panel Install ____________________________________________________________________________________ 15
Water Line Installation _______________________________________________________________________________________ 16
Leveling Unit_______________________________________________________________________________________________ 17
Kickplate Installation _______________________________________________________________________________________ 18
Flush Mount Side Trim _______________________________________________________________________________________ 19
Door Panel Adjustments _____________________________________________________________________________________ 19
Door Stop Adjustment _______________________________________________________________________________________ 20
System Specifications and Data ________________________________________________________________________________ 21
Performance Checklist ___________________________________________________________________________________________ 22
Control Panels__________________________________________________________________________________________________ 22
Service & Registration ___________________________________________________________________________________________ 23
2
IMPORTANT – Please Read and Follow!
• Make sure that incoming voltage is the same as unit rating. An electric
rating plate specifying voltage, frequency, wattage, amperage, and
phase is attached to the product.
• To reduce the risk of fire, electrical shock, or injury to persons,
installation work and electrical wiring must be done by a qualified
technician in accordance with all applicable codes and standards,
including fire-rated construction.
• The installer should leave these instructions with the consumer who
should retain them for local inspector’s use and for future reference.
Your safety and the safety of others is very
important.
We have provided many important safety
messages in this manual and on your appliance.
ALWAYS read and obey all safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by the
safety alert symbol and the word “DANGER” or
“WARNING.” These words mean:
For additional information or installation videos, visit our website at
www.vikingrange.com
DANGER
You will be killed or seriously injured if you
don't follow instructions.
WARNING
You can be killed or seriously injured if you
don't follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
It is your responsibility to:
•
•
•
•
comply with installation specifications and dimensions.
properly install unit.
remove any moldings or decorative panels that prevent the unit from being serviced.
make sure that you have these materials (not provided with your unit), which are necessary
for proper installation:
• 1/4” (6 mm) copper tubing with shutoff valve
• 1– Saddle valve (do not use self-piercing feature of the valve)
• assure that floor will support unit, door panels and contents (approximately
1200 pounds [540 kg]).
• provide a properly grounded electrical outlet.
• assure that location will permit appliance doors to open 90º minimum.
Required tools
• Drill
• Drill bits - 3" Phillips (Ph2), Torx (T15 & T20), 1/4" and 5/16" hex drive
• Rubber mallet
• 3/8" wrench
3
IMPORTANT – Please Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the
requirements below.
If the use of a GFI is required, it should be:
•
•
•
•
•
•
•
Of the receptacle type (breaker type or portable type NOT recommended)
Used with permanent wiring only (temporary or portable wiring NOT recommended)
On a dedicated circuit (no other receptacles, switches or loads in the circuit)
Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)
Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)
In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
Protected from moisture (water, steam, high humidity) as much as reasonably possible
WARNING
WARNING
ELECTRICAL SHOCK HAZARD
TIP OVER HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing top grille.
Failure to do so can result in death or electrical shock.
Appliance is top heavy and tips easily
when not completely installed. Keep
doors closed until appliance is completely
installed and secured per installation
instructions.
Use two or more people to move and install appliance.
Failure to do so can result in death or serious injury.
power switch
Power On/Off Switch
Your unit is shipped with the power switch on. When first plugged in, the
display will flash. Push any button to initiate display.
The power on/off switch is located to the left of the center behind the
header panel. It is used to turn the power off when cleaning or servicing the
refrigerator.
To turn the power off, remove the header panel by using a small flat head
screwdriver to pry between the breaker frame and the header panel on the
side closest to the hinge (see drawing A). There is a small pocket cut into the
bottom of the header panel at that location for that purpose. Once you have
pulled the header panel away from the unit (drawing B) enough to get your
fingers behind it slowly pull the opposite side away from the unit.
NOTE: There are wires connected to the backside of the header panel for the
Viking light and the WiFi board on the back of the light.
To turn power on, press power on/off switch to the on position. Replace
header panel. IMPORTANT: Be sure the power on/off switch is in the on
position after cleaning or servicing.
4
A
B
Cutout Dimensions
25” )
cm
(63.5
Can be lo
cated on
Electric Outlet Location
either sid
e
1
5-1/
(39.4 2”
cm)
4-1/4
(10.8 ”
cm)
+
leveli
dimenng
sion
*
(213 84”
.4
ope cm) m
ning
in
heig .
ht
85
(216 -3/16”
.3
ope cm) ma
ning
x.
heig
ht
Water Line Entry Area
*Cut
o
Wid ut
th
*Re
5/8
(1.6 ”
cm)
fer
to S
spe chart pecfic
cific
atio
fo
n
Mod r
els
1/2
(1.3 ”
cm)
3”
(7.6
6
(15.2”
cm)
*Note: For all models, 3” back from the front of the
cabinet on both sides needs to finished like the outside
of the cabinets
5
cm)
Specifications (VRI/FRI/MVRI)
Integrated All Refrigerator
Description
VRI
MVRI
24"
24"
Overall width
24" (61.0 cm)
Overall height (from bottom)
83-15/16" (213.2 cm) min to 84-3/4" (215.7 cm) max
Overall depth from rear
24" (61.0 cm)
To front edge kickplate: 22-1/16” (56.0 cm)
To front of door panel: 24-3/4” (62.9 cm)
To front of handle endcap:
27-11/16" (70.3 cm)
Cutout width
To front of handle endcap:
27-5/16" (69.4 cm)
24" (61.0 cm)
24" (61.0 cm)
Cutout height
84" (213.4 cm) min to 85-3/16" (216.3 cm) max
Cutout depth
25” (63.5 cm) min.
Electrical requirements
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage
9.9 amps
Inlet water requirements
1/4” copper tubing inlet waterline; minimum 20 psi;
maximum 120 psi
Overall interior capacity
Refrigerator
12.9 cu. ft.
(366.9 liters)
Approximate shipping weight
12.9 cu. ft.
(366.9 liters)
450 lbs. (202.5 kg)
Integrated All Refrigerator w/Custom Panel
Description
FRI - 24"
Overall width
Overall height (from bottom)
Overall depth from rear
24" (61.0 cm)
83-15/16" (213.2 cm) min to 84-3/4" (215.7 cm) max
To front edge kickplate: 22-1/16” (56.0 cm)
To front of door panel: 24” (61.0 cm)
Cutout width
24" (61.0 cm)
Cutout height
84" (213.4 cm) min to 85-3/16" (216.3 cm) max
Cutout depth
Electrical requirements
25” (63.5 cm) min.
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage
Inlet water requirements
9.9 amps
1/4” copper tubing inlet waterline; minimum 20 psi;
maximum 120 psi
Overall interior capacity
Refrigerator
12.9 cu. ft. (366.9 liters)
Approximate shipping weight
450 lbs. (202.5 kg)
6
Specifications (VFI/FFI/MVFI)
Integrated All Freezer
Description
VFI
Overall width
Overall height (from bottom)
MVFI
18"
24"
18"
24"
18" (45.7 cm)
24" (61.0 cm)
18" (45.7 cm)
24" (61.0 cm)
83-15/16" (213.2 cm) min to 84-3/4" (215.7 cm) max
Overall depth from rear
To front edge kickplate: 22-1/16” (56.0 cm)
To front of door panel: 24” (61.0 cm)
To front of handle endcap:
27-11/16" (70.3 cm)
Cutout width
18" (45.7 cm)
Cutout height
To front of handle endcap:
27-5/16" (69.4 cm)
24" (61.0 cm)
18" (45.7 cm)
24" (61.0 cm)
84" (213.4 cm) min to 85-3/16" (216.3 cm) max
Cutout depth
25” (63.5 cm) min.
Electrical requirements
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage
Inlet water requirements
Overall interior capacity
Freezer
9.9 amps
1/4” copper tubing inlet waterline; minimum 20 psi;
maximum 120 psi
8.4 cu. ft.
(238.9 liters)
12.2 cu. ft.
(361.2 liters)
Approximate shipping weight
8.4 cu. ft.
(238.9 liters)
12.2 cu. ft.
(361.2 liters)
450 lbs. (202.5 kg)
Integrated All Freezer W/Custom Panel
Description
FFI
18"
24"
Overall width
18" (45.7 cm)
24" (61.0 cm)
Overall height (from bottom)
83-15/16" (213.2 cm) min to 84-3/4" (215.7 cm) max
Overall depth from rear
Cutout width
Cutout height
To front edge kickplate: 22-1/16” (56.0 cm)
To front of door panel: 24” (61.0 cm)
18" (45.7 cm)
84" (213.4 cm) min to 85-3/16" (216.3 cm) max
Cutout depth
Electrical requirements
24" (61.0 cm)
25” (63.5 cm) min.
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage
9.9 amps
Inlet water requirements
1/4” copper tubing inlet waterline; minimum 20 psi;
maximum 120 psi
Overall interior dimensions
Freezer
8.4 cu. ft.
(238.9 liters)
Approximate shipping weight
12.2 cu. ft.
(361.2 liters)
565 lbs. (254.3 kg)
7
Dimensions (VRI/FRI/MVRI)
83-15/16”
(213.2 cm)
4-1/16”
(10.3 cm)
221
(56 /16”
.0 c
m)
B
A
Model
Dimension A
Dimension B*
VRIVFI
27-11/16" (70.3 cm)
24-3/4" (62.9 cm)
FRI/FFI
N/A
24" (61.0 cm)
27-5/16" (69.4 cm)
24-3/4" (62.9 cm)
MVRI/MVFI
*To outside of door panel
8
Door Swing / Tipping Radius
18"
24"
A
19-1/16" (48.4 cm)
25-3/16" (64.0 cm)
B
20-1/16" (51.0 cm)
26-1/16" (66.2 cm)
C
4-1/2" (11.4 cm)
6-3/16" (15.7 cm)
C
A
127-3/16" (323.1 cm)
B
1050
900
D
83-15/16"
(213.2 cm)
111-3/16" (323.1 cm)
D
87-3/4"
(222.9 cm)
83-15/16"
(213.2 cm)
9
18"
24"
83-3/4"
(212.7 cm)
87-7/16"
(222.1 cm)
Anti-Tip Dimensions
WARNING
TIP OVER HAZARD
Appliance is top heavy and tips easily when not
completely installed. To avoid a hazard due to instability
of the appliance, it must be installed according to the
instructions including the anti-tip bracket
C
Anti-tip Bracket
There are 12 hole locations on the anti-tip bracket. Of those
12, at least 4 places must be used.
NOTE: Number of fasteners must be suitable for load in order
to prevent tipping.
For example: wood screws into wall studs or masonry anchors if
attaching to stone, brick or concrete.
Cabinet
Opening
C
Floor
A
Cabinet
Rear
Dimension A = Cabinet opening minus the refrigerator height + 1-1/4" (3.2 cm)
10
General Information
Area Requirements
Anti-Tip Requirements
Verify the following:
• Unit can fit into residence and can be moved around corners and
through doorways.
• Floors can support unit’s weight plus food weight (approximately
1200 pounds [540 kg] per unit).
• Floors underneath refrigerator are level with surrounding finished
floor.
• Remove anything attached to rear or side walls that can obstruct
unit installation.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
• Water line is in correct location.
• DO NOT install a refrigeration unit near a heat source, nor in a
location where the surrounding temperature will fall below
60º F (16º C).
• Keep ventilation openings clear of obstructions.
The anti-tip device should be installed prior to moving the unit into
place.
Water Supply Requirements
WARNING
To avoid serious illness or death, connect to a potable
water supply only. DO NOT use unit where water
is microbiologically unsafe or of unknown quality,
without adequate disinfection before or after the
system. Systems certified for cyst reduction may be
used on disinfected water that may contain filterable
cysts. The contaminants or other substances removed
or reduced by this water treatment system are not
necessarily in your water.
Electrical Requirements
It is the customer’s responsibility to:
• Contact a qualified electrical installer.
• Assure that the electrical installation is adequate and in
conformance with the National Electrical Code, ANSI/NFPA
70-latest edition or Canadian Electrical Code C22.1-1998 and
C22.2 No. 0-M91 (or latest edition), and all local codes and
ordinances.
CAUTION
Be sure to have a replacement cartridge available when
filter change is required.
•If water filtration system has been allowed to freeze,
replace filter cartridge.
•If system has not been used in several months, and
water has an unpleasant taste or odor, flush system by
dispensing 2-3 glasses of water. If unpleasant taste or
odor persists, change filter cartridge.
•Make sure to tighten the water filter to its home position.
An improper tightened water filter will not allow the
water to flow.
A 115 volt, 60-Hz, 15 amp, fused, electrical supply is required. It
is required that a separate circuit serving only this appliance be
provided. In a dual installation, each appliance must have a separate
115 volt, 60-Hz, 15 amp, fused, electrical supply. This appliance is
equipped with a power supply cord having a 3-prong grounding
plug. To minimize possible shock hazard, the cord must be plugged
into a mating 3-prong, grounding-type wall receptacle.
Use only 1/4” (6 mm) copper tubing for water line. DO
NOT install copper tubing in area where temperatures
drop below 35º F (1.7º C). Before attaching copper tubing
to the unit, flush at least 2 quarts (1.9 L) of water through
the copper tubing and into a bucket to remove any
particles in the water line.
If the supply cord is damaged, it must be replaced by the
manufacturer or it service agent or a qualified service technician in
order to avoid a hazard.
DO NOT use an extension cord or ungrounded (two-prong)
adapter.
• Viking Range, LLC is not responsible for property
damage due to improper installation or water
connection.
If codes permit a separate grounding wire
to be used, it is recommended that a qualified electrician determine
that the grounding path is adequate.
DO NOT ground to a gas line. Check with a qualified electrician if
you are not sure if theappliance is properly grounded. DO NOT
have a fuse in the neutral or grounding circuit.
11
General Information
Water Supply Requirements (con't)
Area Requirements
• Most of the unit’s weight is at the top. Extra care is needed when
moving the unit to prevent tipping.
• DO NOT remove protective film until unit is in operating
position.
• All four leveling legs must contact the floor to support and
stabilize the full weight.
• DO NOT drop unit.
• Remove exterior shipping materials prior to moving unit into
home, except door latching device.
• Use two or more people to move and install unit. Failure to follow
this instruction can result in back or other injury.
• To avoid personal injury, wear gloves when performing any
installation procedure and wear eye protection when cutting
metal straps.
• Connect 1/4” (6 mm) flexible copper tubing to household
plumbing in compliance with local codes and ordinances.
• Length of copper tubing must reach from water supply
connection to the unit connection with an additional length
to facilitate moving the unit out of enclosure for cleaning or
service. Tubing should be soft instead of rigid and ends should
be free of burrs.
• Copper tubing route must be above 35º F
(1.7º C) to prevent water line from freezing.
• DO NOT use plastic water lines from the household
plumbing to the water inlet valve connection on the
refrigeration unit.
• DO NOT use the self-piercing feature of a saddle
valve. The hole made by the piercing lance is too small for the
Tip Over Hazard
water flow rate required by the ice maker.
• If saddle valve is not used, place a separate shut-off valve in an
easily accessible location between water supply and the unit.
DO NOT install shut-off valve behind the unit.
• The installation of Viking Range, LLC units with a reverse
osmosis system is acceptable as long as the water
Appliance is top heavy and tips easily when not completely
installed. Keep doors closed until appliance is completely installed
and secured per installation instructions. Use two or more people
to move and install appliance. Failure to do so can result in death or
serious injury.
pressure remains within the allowable PSI as stated
below. It is important to note that with many reverse osmosis
Unpacking Unit
systems, the pressure starts off high, but then it decreases as
the water level of the reverse osmosis storage area drops. This
must be considered when checking the water pressure coming
into the unit.
• Connect to a vertical or horizontal 1/2” (1.3 cm) to 1-1/4” (3.2
cm) COLD water line near water area.
• Run water line through the floor, back, or side wall in area
shown on page 7. Connect to water supply coming from back
of unit on the left side.
• Water pressure must be greater than 20 psi and less than 120
psi on non-dispenser units and greater than 35 psi and less
than 120 psi on dispenser units.
1.
Remove top and bottom strap.
2.
Remove top cap.
3.
Cut carton rear approximately 1/4” (0.6 cm) to 1” (2.5 cm) from
right corner with a utility knife extended 1/4” (0.6 cm).
4.
Remove carton and exterior packaging. Save cardboard
shipping material to protect floor surface when installing unit.
Remove anti-tip board, kickplate and side trim from rear of unit.
Dual Installation
When installing two units side by side in a dual installation, the opening width is the width of the two units added together. The side trim
located on the inside of the two untis where they are being connected will be replaced with the side trim in the kit. Dual installation kit
(CKVBI) will be required for this installation. Each appliance must have a separate 115 volt, 60-Hz, 15 amp, fused, electrical supply. For more
information regarding dual installation kits contact your local dealer or visit the Viking website at www.vikingrange.com
If there is to be a dual installation refer to Dual Installation Instructions before removing units
from pallet
12
Moving Unit
1
A
Remove shipping brackets from skid by removing four
bolts (two on each side) with a 1/2” (1.3 cm) deep-well
socket wench and a pair of pliers. Note: Tilting unit is not
required to remove shipping brackets.
Slip appliance dolly between unit and skid.
Remove unit from skid. Note: Use excess packaging
to protect decorative trim; also, verify that
leveling legs are up (0” adjustment).
13
Optional Custom Front Panels - Dimensions
Note: Overlay panel must be dry, solid, straight one-piece panels. The use of multiple panel pieces to achieve the dimensions is not
recommended.
Maximum panel weight:
18" door panel - 28 lbs (12.6 kg)
24" door panel - 41 lbs (18.5 kg)
Custom Panel - hole locations
18” panel - 17-1/16” (43.3 cm)
5-1/16”
(12.8 cm)
24” panel - 23-1/16” (58.6 cm)
5-1/16”
(12.8 cm)
14-7/8”
(37.8 cm)
25-7/8”
(65.7 cm)
79-7/8”
(202.9 cm)
35-7/8”
(91.1 cm)
37-7/8”
(96.2 cm)
47-7/8”
(121.6 cm)
58-7/8”
(149.5 cm)
69-1/16”
(175.4 cm)
18” panel - 17-3/4” (45.1 cm)
24” panel - 23-3/4” (60.3 cm)
14
Optional Custom Front Panels - Install
In order to access the mounting holes, unsnap panel trim on both sides of door.
Panel trim
Mounting Screw
locations
15
Water Line Installation
WARNING
TIP OVER HAZARD
Appliance is top heavy and tips easily when not
completely installed. To avoid a hazard due to
instability of the appliance, it must be installed
according to the instructions including the anti-tip
bracket
Ensure you have approximately 6 ft. (1.8 m) of 1/4" (6
mm) copper tubing available at the right rear side of
the refrigerator.
Open door
Remove the kickplate by removing the screws on
each side. Remove the access panel by unsnapping
the panel from the frame.
access panel
kickplate
16
Water Line Installation
With the refrigerator in line with the cutout, but outside
of the cabinetry, insert the copper tubing through the
indicated hole.
Push the copper tubing through the machine
compartment until it comes out the front side of the
refrigerator.
Roll the refrigerator into place in the cabinet cutout.
Coil the copper tubing in a vertical loop so that the
end of the copper tube faces toward the rear of the
refrigerator.
Install nut and ferrule over end of copper tube. Insert
the end of the copper tube into the water valve.
Tighten the nut until the ferrule fits snug on the copper
tube.
Turn on water supply and check for leaks. Repair leaks
if found.
Level the refrigerator, replace the access panel and
kickplate.
Water valve
Copper
tubing
17
Leveling Unit
Once the unit is in position, height adjustment can be made from
the front. Remove acess panel just below the water filter. Using a
5/16" hex drive, turn clockwise to raise the unit or counterclockwise
to lower. Use the lowest torque setting when using a power drill.
Do not turn the leveling legs by hand. When the unit is properly
leveled, door/drawer adjustments are less likely to be necessary.
IMPORTANT NOTE: Level the unit to the floor, not surrounding
cabinetry. This could affect the operation of the unit, such as door
closing.
Front Panel
B
Left Front
Adjustment
A
Left Rear
Adjustment
Right Rear
Adjustment
Right Front
Adjustment
Kickplate Installation
After the unit has been adjusted to the proper height, place the kickplate on the lower front with the adjustment screws in the slots. Let the
kickplate drop until it hits the floor. Tighten the screws.
Front of unit
Adjustment slot
Adjustment screws
kickplate
18
Flush Mount Side Trim
After the unit has been placed in the cutout, leveled and all connections completed, the unit will need to be fastened to the cabinetry. Open the
door. Using the flat wood screws, fasten the unit to the cabinetry on both sides. NOTE: Only use the screws provided and use caution when
installing the fastening screws to prevent scratching the frame. Use a 3" Phillips driver to prevent damage.
Flat wood screws
Door Panel Adjustments
On the side of each panel, at the top and bottom there is a vertical
slot with a cam spacer for front to back adjustments. In the center,
there is a horizontal adjustment for up and down. All hardware
needs to be loosened before adjusting.
Push decorative magnetic trim into affixed side trim on both
sides of unit until the trim is all the way in and stops. Close
the door.
Vertical slot for front
to back adjustment
Horizontal slot for up
and down adjustment
19
Door Stop Adjustment
Your refrigerator is factory set at a 90o degree opening. The 90 degree door stop opening is shown in the illustration below with the long end of
the door stop facing away from the door. To change to 105o door stop, locate the door stop on top of the door hinge. Remove the two screws
and door stop. Rotate the door stop 180o degrees so that the shorter end faces away from the door. Replace door stop and screws.
For additional information on the door stop adjustment, visit the product information tab for 7 Series Bottom Mount Refrigerators online at
vikingrange.com in the US or brigade.ca in Canada.
Long end of door stop
Door Stop
Remove screws and
door stop
Rotate 180o degrees
20
Replace door stop
and screws
Water Filter System Specification and Performance Data Sheet
This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed below. The concentration of the indicated
substances in water entering the system was reduced to a concentration of less than or equal to the permissible limit for water leaving the
system, as specified in NSF/ANSI 42/53.* (100% safety factors built-in for unmetered usage for health claims only.)
Average
Influent
NSF Specified Challenge
Concentration
Avg %
Reduction
Average
Product Water
Concentration
Max Permissible
Product Water
Concentration
NSF
Reduction
Requirements
NSF Test
Report
Chlorine Taste and
Odor
2.0 mg/L
2.0 mg/L + 10%
97.5%
0.05 mg/L
N/A
> 50%
J-00056501
Nominal Particulate
Class I, >0.5 to <
1.0 μm
13,666,667
pts/mL
At least 10,000
particles/mL
98.9%
143,333
pts/mL
N/A
> 85%
J-00056506
Asbestos
96 MF/L
107 to 108 fibers/L;
fibers greater than
10μm in length
>99%
<1 MF/L
N/A
> 99%
J-00056511
Atrazine
0.010 mg/L
0.009 mg/L + 10%
89.3%
0.001 mg/L
0.003 mg/L
N/A
J-00056512
122,500
cysts/L
Minimum 50,000
cysts/L
99.99%
1 cyst/L
N/A
> 99.95%
J-00056513
0.153 mg/L
0.15 mg/L + 10%
99.3%
0.001 mg/L
0.010 mg/L
N/A
J-00056515
Contaminant
Reduction
Cyst*
Lead @ pH 6.5
Lead @ pH 8.5
0.150 mg/L
0.15 mg/L + 10%
99.3%
0.001 mg/L
0.010 mg/L
N/A
J-00058784
Lindane
0.002 mg/L
0.002 mg/L + 10%
97.8%
0.00004 mg/L
0.0002 mg/L
N/A
J-00058969
Mercury @ pH 6.5
0.006 mg/L
0.006 mg/L + 10%
95.0%
0.0003 mg/L
0.002 mg/L
N/A
J-00058785
Mercury @ pH 8.5
0.006 mg/L
0.006 mg/L + 10%
88%
0.0007 mg/L
0.002 mg/L
N/A
J-00058783
Toxaphene
0.015 mg/L
0.015 mg/L + 10%
93.2%
0.001 mg/L
0.003 mg/L
N/A
J-00056531
10.8 NTU
11 + 1 NTU
98.7%
0.153 NTU
0.5 NTU
N/A
J-00058972
Turbidity
*Based on the use of Cryptosporidium parvum oocysts
Operating Specifications
Capacity:
Certified for up to 750 gallons (2,838 L); up to nine months
Pressure Requirement: 20 - 120 psi (1.4 - 8.2 bar)
Temperature:
33-100º F (0.6 - 37.8º C)
Flow rate:
0.78 gpm (2.9 l/min.)
Check for compliance with the state and local laws and regulations.
Note: While the testing was performed under standard laboratory conditions, actual performance may vary.
Must be installed and operated in accordance with manufacturer’s recommended procedures and guidelines. Installation instructions, parts
and service availability, and standard warranty are included with the product when shipped. This drinking water system must be maintained
according to manufacturer’s instruction, including replacement of filter cartridges.
Manufactured by:
3M Purification Inc.
400 Research Parkway
Meriden, CT 06770
System tested and certified by NSF International against
Standard 42 for the reduction of chlorine taste and odor,
particulate Class I and Standard 53 for the reduction
of Lead, Lindane, Atrazine, Mercury, Toxaphene, Cyst,
Turbidity, and Asbestos.
21
Performance Checklist
—Align/square door(s).
—Verify drain pan is properly installed and there are no leaks on
water connection.
—Install kickplate.
—Remove internal packaging and labels and wipe unit down.
—Verify cabinet size.
—Verify electrical supply and water supply (if applicable).
—Install anti-tip device(s) and verify unit is secure.
—Position unit in cutout, level at desired height and secure unit.
—Plug-in unit and verify operation.
—Connect water supply (if applicable).
• Verify icemaker fill tube is properly inserted.
• Verify icemaker bail arm is down.
• Verify dispenser operation (if applicable).
Verify Operations
Control Panel
VRI/FRI/MVRI7240
VFI/FFI/MVFI7240
VFI/FFI/MVFI7180
22
Verify Operations
1.
2.
When unit is first plugged in, the display will flash. "PL". Press the refrigerator select button twice to initiate display.
Verify unit is not in Sabbath Mode.
If in Sabbath Mode:
A. The Sabbath Mode will disable the interior lights, display (except SAB indicator, temperature and compartment indicator) and alarm. If
in Sabbath Mode, SAB will be lit.
To exit the Sabbath Mode:
3.
B. Press and hold SAB button for 3 seconds
Verify unit is not in Showroom Mode.
If in Showroom Mode:
A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These include lights and control. If the
refrigerator is in Showroom Mode, SHOW ROOM will be lit.
To exit Showroom Mode:
4.
B. To deactivate Showroom mode, simultaneously press and hold the VAC key and the ALARM key for 3 seconds.
All models are set at 39° F and 0° F for the refrigerator and freezer respectfully - factory setting. Wait 24 hours before changing
temperatures.
Service & Registration
If service is required, call your authorized service agency.
Have the following information readily available.
• Model number
• Serial number
• Date purchased
• Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to
have service problems, contact Viking Range, LLC at 1-888-(845-4641), or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if service is ever required.
The serial number and model number for your appliance are located on the identification plate mounted behind the top light.
Record the information indicated below. You will need it if service is ever required.
Model number .................................................................................................................................................................................................................................................
Serial number ..................................................................................................................................................................................................................................................
Date of purchase .............................................................................................................................................................................................................................................
Date installed ..................................................................................................................................................................................................................................................
Dealer’s name ...................................................................................................................................................................................................................................................
Address ..............................................................................................................................................................................................................................................................
................................................................................................................................................................................................................................................................................
If service requires installation of parts, use only authorized parts to insure protection under the warranty.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
23
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-(845-4641)
or visit our web site at vikingrange.com
UL
062223-000 EN
C
UL
(052518)
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