Bertazzoni | MAS244GASXE | DL 15eb39dd4158f4acf02d6ef7201e | Bertazzoni MAS244GASXE DL 15eb39dd4158f4acf02d6ef7201e

WARNING!
IMPORTANT SAFETY INFORMATION
Read this instruction booklet before installing and using
the appliance.
PLEASE READ AND FOLLOW THESE IMPORTANT
INSTRUCTIONS FOR THE SAFETY OF YOUR HOME AND
OF THE PEOPLE LIVING IN IT.
The manufacturer will not be responsible for any
damage to property or to persons caused by incorrect
installation or improper use of the appliance.
Save this Manual for local electrical inspector’s use.
Read and save these instructions for future reference.
The manufacturer reserves the right to make changes to
its products when considered necessary and useful,
without affecting the essential safety and operating
characteristics.
Observe all governing codes, ordinances and regulations.
WARNING!
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
This appliance has been designed for non‐professional,
domestic use only.
Do not use this appliance to heat a room.
Do not place any pot or pan on the open oven door. The
door is made of glass and it can break if loaded with a
weight.
‐ Do not store or use gasoline or other flammable
substances in the vicinity of this or any other appliance.
Before beginning installation, please
instructions completely and carefully.
‐ WHAT TO DO IF YOU SMELL GAS
 Do not light any appliance.
read
these
Do not remove permanently affixed labels, warnings, or
plates from the product. This may void the warranty. ‐
Please observe all local and national codes and
ordinances.
 Do not touch any electrical switch.
 Do not use any phone in your building.
 Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
Please ensure the range is properly grounded.
The installer should leave these instructions with the
consumer who should retain for local inspector's use and
for future reference.
 If you cannot reach your gas suppliers, call the fire
department.
‐ Installation and service must be performed by a
qualified installer, service agency or the gas supplier
The plug should always be accessible.
Installation must conform with local codes or in the
absence of codes, the National Fuel Gas Code ANSI
Z223.1 / NFPA 54. Electrical installation must be in
accordance with the National Electrical Code,
ANSI/NFPA70 ‐ latest edition and/or local codes. IN
CANADA: Installation must be in accordance with the
current CAN/CGA‐B149.1 National Gas Installation Code
or CAN/CGA‐B 149.2, Propane Installation Code and/or
local codes. Electrical installation must be in accordance
with the current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
In Massachusetts: All gas products must be installed by a
"Massachusetts" licensed plumber or gasfitter. A "T"
handle type manual gas valve must be installed in the gas
line connected to this appliance.
Installation of any gas‐fired equipment should be made
by a licensed plumber. A manual gas shut‐off valve must
be installed in the gas supply line ahead of the oven in
the gas flow for safety and ease of service.
WARNING
This appliance shall not be installed with a ventilation
system that blow air downward toward the
range/rangetop/cooktop; this type of ventilation system
may cause ignition and combustion problem with the gas
appliance resulting in a personal injury or unintended
operation
WARNING
An
air
curtain
or
other
overhead
range/rangetop/cooktop hood, which operates by
a
downward
airflow
onto
a
blowing
range/rangetop/cooktop, shall not be used/installed in
conjunction with this gas range/rangetop/cooktop,
Warning!
This range can tip. Injury to persons could result.
Install anti-tip device shipped with range. See
Installation Instructions.
1
From the desk of the President
Dear new owner of a Bertazzoni product,
I want to thank you for choosing one of our
beautiful PRO ranges. We know that you have many
brands and products to choose from and we are
thrilled that you have decided to take one of our
products into your home.
We take as much pride in making our ranges as we
hope you will in owning them. My family started
manufacturing cooking appliances in 1882. Each of
our products is a blend of Italian design finesse and
superior appliance technology. While we can not
replace your unique talent at cooking delicious
recipes for yourself, your family and your friends,
we try our best to make cooking easier, more
effective and more fun.
BERTAZZONI SpA
Via Palazzina 8
42016 Guastalla RE
ITALY
WWW.BERTAZZONI.COM
Our appliances are designed according to the
strictest safety and performance standard for the
European and the North American market. We
follow the most advanced manufacturing
philosophy. Each appliance leaves the factory after
thorough quality inspection and testing. Our
distributors and our service partners are ready to
answer any questions you may have regarding how
to install, use and care for your Bertazzoni product.
Model MAS244GASXE
This manual will help you learn to use the product
in the safest and most effective manner and care
for it so that it may give you the highest satisfaction
for years to come.
[MLS0GNA8X5A]
The manual also includes directions for the
professional installer that will install the product in
your home. We recommend using factory‐trained
professionals for the delicate task of installing and
testing appliances in your home. Please call
Customer Service at (800) if you need help locating
a factory‐trained professional installer in your area.
Please keep this manual for future use.
Grazie!
2
TABLE OF CONTENTS
IMPORTANT SAFETY INFORMATION ........................................................................................................................ 1
WARRANTY AND SERVICE .......................................................................... ERRORE. IL SEGNALIBRO NON È DEFINITO.
CUSTOMER SERVICE ................................................................................................ ERRORE. IL SEGNALIBRO NON È DEFINITO.
REPLACEMENT PARTS ............................................................................................. ERRORE. IL SEGNALIBRO NON È DEFINITO.
PRODUCT SPECIFICATIONS....................................................................................................................................... 5
BEFORE INSTALLATION ............................................................................................................................................ 6
INSTALLING THE LEGS .............................................................................................................................................. 7
INSTALLING THE WORKTOP FRONTGUARD .............................................................................................................. 7
INSTALLING THE BACKGUARD .................................................................................................................................. 8
INSTALLING THE ANTI‐TIP STABILLTY DEVICE............................................................................................................ 9
INSTALLATION REQUIREMENTS ............................................................................................................................... 9
ELECTRICAL .................................................................................................................................................................... 9
GAS................................................................................................................................................................................. 9
INSTALLATION ADJACENT TO KITCHEN CABINETS ................................................................................................... 10
EXHAUST HOOD INSTALLATION ............................................................................................................................. 10
ELECTRICAL CONNECTION ...................................................................................................................................... 11
GAS CONNECTION ................................................................................................................................................. 12
PRESSURE REGULATOR ................................................................................................................................................ 13
GAS CONVERSION ................................................................................................................................................. 14
STEP 1: PRESSURE REGULATOR .................................................................................................................................... 14
STEP 2: SURFACE BURNERS .......................................................................................................................................... 15
STEP 3: MAIN OVEN BURNER ....................................................................................................................................... 15
STEP 4: BROILER BURNER ............................................................................................................................................. 16
STEP 5: VISUAL CHECKS ................................................................................................................................................ 16
STEP 6: MINIMUM FLAME ADJUSTMENT ..................................................................................................................... 17
INSTALLATION CHECKLLST ..................................................................................................................................... 19
FINAL PREPARATION ............................................................................................................................................. 19
USER MANUAL ...................................................................................................................................................... 20
ROOM VENTILATION ............................................................................................................................................. 20
SURFACE BURNER LAYOUT .................................................................................................................................... 20
SURFACE COOKING ................................................................................................................................................ 21
SYMBOLS ...................................................................................................................................................................... 21
SURFACE BURNER OPERATION .................................................................................................................................... 21
TIPS FOR USING BURNERS CORRECTLY ........................................................................................................................ 22
TIPS FOR USING PANS CORRECTLY ............................................................................................................................... 22
OVEN COOKING ..................................................................................................................................................... 23
SYMBOLS ...................................................................................................................................................................... 23
OVEN SHELVES ............................................................................................................................................................. 23
GAS OVEN OPERATION................................................................................................................................................. 24
CONVECTION COOKING ............................................................................................................................................... 25
COOKING WITH THE GAS BROILER............................................................................................................................... 25
MAINTAINING YOUR RANGE.................................................................................................................................. 26
CLEANING YOUR RANGE ........................................................................................................................................ 26
IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 27
3
Please kindly register on our web site www.bertazzoni.com to validate your new product warranty and help us to
assist you better in case of any inconvenience.
TWO YEAR LIMITED WARRANTY
The warranties provided by Bertazzoni Spa in this statement apply exclusively to Bertazzoni appliances and
accessories sold as new products to the original owner by a Bertazzoni authorized distributor, retailer, dealer or
service center and installed in the United States and Canada. The warranties provided in this statement are not
transferable and have validity from the date of installation.
COVERAGE INFORMATION
Bertazzoni SpA will repair or replace any component part which fails or proves defective due to materials and/or
workmanship within 2 years from the date of installation and under conditions of normal residential use. Repair or
replacement will be free of charge, including labor at standard rates and shipping expenses. Repair service must be
performed by a Bertazzoni Authorized Service Center during normal working hours.
COSMETIC WARRANTY
Bertazzoni will cover parts showing cosmetic defects in material and workmanship for a period of thirty (30) days from
date of installation of the unit. This coverage will include scratches, stains, surface imperfections on stainless steel,
paint and porcelain, with the exclusion of slight differences in color due to materials and painting/enamelling
technologies.
Exclusions are labor costs, B stock items, out‐of‐box appliances and display units.
HOW TO OBTAIN SERVICE
To obtain warranty service please contact Bertazzoni Customer Service at the numbers below and provide model
number, serial number and date of purchase.
ENGLISH 866 905 0010 ‐ FRANCAIS 800 561 7265
Save proof of original purchase or of original installation to establish warranty period. Copy of the product serial tag is
affixed to the back cover of the instruction manual.
1
WHAT IS NOT COVERED
The product used in any commercial application
2
Repair service provided by other than a Bertazzoni authorized service agency.
3
Damage or repair service to correct service provided by an unauthorized agency or the use of unauthorized
parts.
4
Installation not in accordance with local electrical codes or plumbing codes.
5
Defects or damage due to improper storage of the product.
6
Defects or damage or missing parts on products sold out of the original factory packaging or from displays.
7
Service calls or repairs to correct the installation of the product and/or related accessories.
8
Service calls to connect, convert or otherwise repair the electrical wiring and/or gas line to properly use the
product.
9
Service calls to provide instructions on the use of a Bertazzoni product.
10
Repair service due to product usage in manner other than what is normal and customary for home use.
11
Replacement of wear and tear parts
12
Replacement of glasses and light bulbs if they are claimed to have failed later than 30 days after installation
and in no case later than 4 months after date of purchase
13
Defects and damages arising from accident, alteration, misuse, abuse, improper installation.
14
Defects and damages arising from transportation of the product to the home of the owner.
15
Defects and damage arising from external forces beyond the control of Bertazzoni SpA such as fire, flood,
earthquakes and other acts of God.
In case the product will be installed in a remote area, where certified trained technicians are not reasonably
available, the customer will be responsible for the transportation costs for the delivery of the product to the
nearest authorized service center or for the displacement costs of a certified trained technician.
Bertazzoni does not assume any responsibility for incidental or consequential damages.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation
or exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights
which may vary from state to state or province to province.
4
PRODUCT SPECIFICATIONS
Dimensions (insert drawings front, side and back
Weight
Burner power
Natural gas
LP gas
Auxiliary
3750 BTU/h
3750 BTU/h
Semi‐rapid
6000 BTU/h
6300 BTU/h
Rapid
10400 BTU/h
11400 BTU/h
Dual burner (inner)
2730 BTU/h
2900 BTU/h
Dual burner ( outer)
15000 BTU/h
16400 BTU/h
Oven
11000 BTU/h
11000 BTU/h
broiler
10000 BTU/h
10000 BTU/h
5
BEFORE INSTALLATION
WARNING!
This appliance shall only be installed by an
authorized professional.
Do not use aerosol sprays in the vicinity of this
appliance while it is in operation
This appliance shall be installed in accordance
with the manufacturer’s installation instructions.
ROOM VENTILATION: An exhaust fan may be
used with the appliance; in each case it shall be
installed in conformity with the appropriate
national and local standards. Exhaust hood
operation may affect other vented appliances; in
each case it shall be installed in conformity with
the appropriate national and local standards.
This appliance must be installed in accordance
with the norms & standards of the country where
it will be installed. The installation of this
appliance must conform to local codes and
ordinances. In the absence of local codes,
Installations must conforms to American National
Standards, National Fuel Gas Code ANSI Z223.1 /
NFPA 54 or B149.1.
TYPE OF GAS
The appliance, when installed, must be
electrically grounded in accordance with local
codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70.
This appliance is shipped from the factory for use
with natural gas. For use with propane lp gas
please follow the conversion procedure
described on pg. 14. A step by step conversion
procedure is also included with each set of lp gas
nozzles.
If local codes permit, a flexible metal appliance
connection with the new AGA or CGA certified
design, max. 5 feet (1,5 m) long, ½” I.D. is
recommended for connecting this appliance to
the gas supply line. Do not bend or damage the
flexible connector when moving the appliance.
GAS PRESSURE
The maximum inlet gas supply pressure incoming
to the gas appliance pressure regulator is ½ psi
(13,8 w.c. or 3.5 kPa).
This appliance must be used with the pressure
regulator provided. The regulator shall be
properly installed in order to be accessible when
the appliance is installed in its final location. The
pressure regulator must be set for the type of gas
to be used. The pressure regulator has ½” female
pipe thread. The appropriate fitting must be
determined based on the size of your gas supply
line, the flexible metal connector and the shutoff
valve.
The minimum gas supply pressure for checking
the regulator setting shall be at least 1“ w.c. (249
Pa) above the inlet specified manifold pressure to
the appliance (this operating pressure is 4” w.c.
(1.00 kPa) for Natural Gas and 11” w.c. (2.75 kPa
for LP Gas).
The appliance must be isolated from the gas
supply piping system by closing its individual
manual shutoff valve during any pressure testing
of the gas supply piping system at test pressures
equal to or less than ½ psi (3.5 kPa).
All opening and holes in the wall and floor, back
and under the appliance shall be sealed before
installation of the appliance.
A manual valve shall be installed in an accessible
location in the gas line external to the appliance
for the purpose of turning on or shutting off gas
to the appliance
6
INSTALLING THE LEGS
INSTALLING THE WORKTOP
FRONTGUARD
Bertazzoni ranges must be used only with the
legs properly installed.
To increase the clearance between the front edge
of the worktop and the burners it is possible to
install the worktop frontguard shipped with the
appliance.
Four height‐adjustable legs are shipped with the
range in the polysterene container situated over
the appliance.
To install the front guard, hold it with the pointed
edges looking up. Align the edges of the
frontguard with the appropriate receptacles in
the bottom of the worktop and press firmly until
the frontguard is securely attached to the
worktop.
Before installing the legs, position the appliance
near its final location as the legs are not suitable
for moving the appliance over long distances.
After unpacking the range, raise it enough to
insert the legs in the appropriate receptacles
situated on the lower part of the appliance.
Lower the range gently to keep any undue strain
from legs and mounting hardware. If possible use
a pallet or lift jack instead of tilting the unit.
ATTENTION: once installed the frontguard may
only be removed by disassembling the worktop.
Attempting to remove the frontguard without
disassembling the worktop will result in
permanent damage to the worktop.
Adjust leg height to the desired level by twisting
the inside portion of the leg assembly until the
proper height is reached. Check with a level that
the cooktop is perfectly level.
7
2 lateral screws from the bottom.
INSTALLING THE BACKGUARD
The backguard must be installed prior to
operation of the appliance for appropriate
ventilation of the oven compartment.
The supplied backguard is a 2‐part assembly. The
box also contains a set of metal screws for
securing the backguard to the worktop.
Position the back part of the backguard and
secure it to the worktop tightening 4 screws from
the bottom.
Disassemble the backguard and position the front
part on the worktop. Align the screw holes with
the corresponding holes at the back of the
worktop.
Connect the back and front part of the upstand.
Check for tight assembly.
If the holes are not aligned, partially loosen the
brackets att the back of the worktop as shown
below.
Install the front part of the backguard by
tightening the 2 central screws from the top and
8
INSTALLING THE ANTI‐TIP STABILlTY
DEVICE
INSTALLATION REQUIREMENTS
The anti‐tip bracket shipped with the range must
be properly secured to the rear wall as shown in
the pircture below.
ELECTRICAL
A properly‐grounded horizontally‐ mounted
electrical receptacle should be installed no higher
than 3" (7.6 cm) above the floor, no less than 2”
(5 cm) and no more than 8” (20,3 cm) from the
left side (facing product).
The height of the bracket from the floor must be
determined after the range legs have been
adjusted to the desired height and after the
range has been leveled.
Measure the distance from the floor to the
bottom of the anti‐tip bracket receptacle on the
back of the appliance.
Check all local code requirements.
GAS
Position the two anti‐tip brackets on the wall at
the desired height plus 1/8" (0.32 cm). The
brackets must be placed at 2”5/16 (6,0 cm) from
the side of the range. The distance between the
two bracket is 19”1/4 (48,9 cm).
An agency‐approved, properly‐sized manual shut‐
off valve should be installed no higher than 3"
(7.6 cm) above the floor and no less than 2” (5
cm) and no more than 8” (20.3 cm) from the right
side (facing product).
Secure the brackets to the wall with appropriate
hardware.
To connect gas between shut‐off valve and
regulator, use agency‐approved, properly sized
flexible or rigid pipe. Check all local code
requirements.
Slide the range against the wall until the brackets
are fully inserted into their receptacles on the
back of the range.
9
EXHAUST HOOD INSTALLATION
This range will best perform when used with PRO
line Bertazzoni exhaust hoods. These hoods have
been designed to work in conjunction with the
Bertazzoni range and have the same finish for a
perfect look.
INSTALLATION ADJACENT TO KITCHEN
CABINETS
This range may be installed directly adjacent to
existing countertop high cabinets (36" or 91.5 cm
from the floor).
For maximum performance, the height of the
bottom of the hood from the worktop should be
between 25 1/2" (65 cm) and 31 1/2" (80 cm).
This would typically result in the bottom of the
hood being 61 1/2" (156.2 cm) to 67 1/2" (171.5
cm) above the floor. These measurements
provide for safe and efficient operation of the
hood.
For the best look, the worktop should be level
with the cabinet countertop. This can be
accomplished by raising the unit using the
adjustment spindles on the legs.
ATTENTION: the range CANNOT be installed
directly adjacent to kitchen walls, tall cabinets,
tall appliances, or other vertical surfaces above
36" (91.4 cm) high. The minimum side clearance
in such cases is 6" (15.2 cm).
Before installation of the exhaust hood, consult
local or regional building and installation codes
for additional specific clearance requirements.
Wall cabinets with minimum side clearance must
be installed 18" (45.7 cm) above the countertop
with countertop height between 35 ½” (90.2 cm)
and 37 ¼” (94.6 cm). The maximum depth of wall
cabinets above the range shall be 13" (33.0 cm)
A
B
C
D
E
F
Refer to the range hood installation instructions
provided by the manufacturer for additional
information.
24” (61 cm)
36” (91,5 cm)
13” (33,0 cm)
18” (45,7 cm)
35”1/2(90,2 cm) / 37” ¼ (94,6 cm)
6” (15,2 cm)
10
WARNING!
ELECTRICAL CONNECTION
ELECTRICAL SHOCK HAZARD
This unit is manufactured for a polarized,
grounded 120 volt/60 Hz, 16 amp system.
Disconnect electrical power at the circuit
breaker box or fuse box before installing the
appliance.
Electric power consumption is about 300 W.
The minimum of 102 VAC is required for proper
operation of gas ignition systems.
Provide appropriate ground for the appliance.
Use copper conductors only.
The circuit must be grounded and properly
polarized.
Failure to follow these instructions could result
in serious injury or death
The unit is equipped witth a SJT power cord. In
case of replacement, the power cord shall be
replaced with one of the same type, size and
length.
CAUTION
Label all wires prior to disconnecting when
servicing controls. Wiring errors can cause
improper and dangerous operation.
ELECTRICAL GROUNDING
This appliance is equipped with a three‐prong
plug for your protection against shock hazard and
should be plugged directly into a properly
grounded socket. Do not cut or remove the
grounding prong from this plug.
Verify proper operation after servicing.
WIRING DIAGRAM
11
MANUAL SHUT‐OFF VALVE
GAS CONNECTION
THIS VALVE IS NOT SHIPPED WITH THE APPLIANC
AND MUST BE SUPPLIED BY THE INSTALLER.
All gas connections must comply with national
and local codes. The gas supply line (service)
must be the same size or greater than the inlet
line of the appliance. This range uses a 1/2" NPT
inlet (see drawing below for details of gas
connection). On all pipe joints use appropriate
sealant resistant to gas.
The manual shut‐off valve must be installed in
the gas service line between the gas hook‐up on
the wall and the appliance inlet, in a position
where it can be reached quickly in the event of an
emergency.
This range can be used with Natural or
LP/Propane gas. The range is shipped from the
factory for use with natural gas.
In Massachusetts: A 'T' handle type manual gas
valve must be installed in the gas supply line to
this appliance.
For LP/propane household installation, the
appliance must be converted by the dealer, by a
factory‐trained professional or by a qualified
licensed plumber or gas service company.
FLEXIBLE CONNECTIONS
In case of installation with flexible couplings
and/or quick‐disconnect fittings, the installer
must use a heavy‐duty, AGA design‐certified
commercial flexible connector of at least 1/2"
(1.3 cm) ID NPT (with suitable strain reliefs) in
compliance with ANSI Z21.41 and Z21.69
standards.
Gas conversion is important for safe and effective
use of the appliance. It is the responsibility of the
dealer and the owner of the range to perform the
appropriate gas conversion following the
directions of the manufacturer.
THE GAS CONVERSION PROCEDURE IS DESCRIBED
IN THIS MANUAL AND IN THE PACKAGE
CONTAINING THE CONVERSION NOZZLES
SHIPPED WITH EVERY RANGE.
In Massachusetts: The unit must be installed
with a 36" (3‐foot) long flexible gas connector.
In Canada: use CAN 1‐6.10‐88 metal connectors
for gas appliances and CAN 1‐6.9 M79 quick
disconnect device for use with gas fuel.
Please provide the service person with this
manual before work is started on the range.
PRESSURE TEST‐POINT STOPPER VALVE
WARNING!
To avoid gas leaks, the pressure test‐point
stopper valve and gasket supplied with the range
must be installed on the gas fitting at the back of
the range according to the diagram below.
DO NOT USE AN OPEN FLAME WHEN CHECKING
FOR LEAKS!
Leak testing of the appliance shall be conducted
according to the manufacturer's instructions.
Before placing the oven into operation, always
check for leaks with soapy water solution or
other acceptable method.
Check for gas leakage with soapy water solution
or other acceptable methods in all gas
connections installed between inlet gas pipe of
the appliance, gas regulator, till to the manual
shut‐off valve.
12
PRESSURE REGULATOR
Since service pressure may fluctuate with local
demand, every gas cooking appliance must be
equipped with a pressure regulator on the
incoming service line for safe and efficient
operation.
The pressure regulator shipped with the
appliance has has two female threads ½” NPT.
The regulator shall be installed properly in order
to be accessible when the appliance is installed in
its final position.
Manifold pressure should be checked with a
manometer and comply with the values indicated
below:
Natural gas  4.0" W.c.P.
LP/Propane  11.0" W.C.P.
Incoming line pressure upstream from the
regulator must be 1" W.c.P. higher than the
manifold pressure in order to check the
regulator.
The regulator used on this range can withstand a
maximum input pressure of 1/2 PSI (13,8" w.c. or
3,5 kPa) If the line pressure exceeds that amount,
a stepdown regulator is required.
The appliance, its individual shut‐off valve, and
the pressure regulator must be disconnected
from the gas line during any pressure testing of
that system at pressures in excess of 1/2 PSI
(13,8" w.c. or 3,5 kPa).
The individuaL manual shut‐off valve must be in
the OFF position during any pressure testing of
the gas supply piping system at test pressures
equal to or less than 1/2 PSI (13,8" w.c. or 3,5
kPa).
13
STEP 1: PRESSURE REGULATOR
APPLIANCE SERVICING
The pressure regulator supplied with the
appliance is a convertible type pressure regulator
for use with Natural Gas at a nominal outlet
pressure of 4” w.c. or LP gas at a nominal outlet
pressure of 11” w.c. and it is pre‐arranged from
the factory to operate with one of these
gas/pressure as indicated in the labels affixed on
the appliance, package and Instruction booklet.
Before carrying any servicing operation
disconnect the appliance from gas and electric
supply and extra appliance from final installation
place in order to have access to the appliance for
proper servicing intervention.
GAS CONVERSION
To convert the regulator for use with other liquid
propane LP gas:
WARNING!
Before carrying out this operation, disconnect
the appliance from gas and electricity.
Call the customer service hotline to identify a
factory‐trained professional near your home.
1. Unscrew by hand the upper cap of the
regulator, remove the white plastic
attachment from the cap, reverse its
direction and screw it again firmly against the
cap. The white plastic attachment has arrows
indicating the position for natural gas (NAT)
and LP gas (LP).
The gas conversion procedure for this range
includes 6 steps:
2. Screw by hand the metal cap in the original
position on the regulator.
Gas conversion shall be conducted by a factory‐
trained professional.
1. Pressure regulator
2. Surface burners
3. Main oven burner
4. Broiler burner
5. Visual checks prior to closure of oven bottom
panel
6. Adjustment of minimum setting
The conversion is not completed if all 6 steps
have not been concluded properly.
Before performing the gas conversion, locate the
package containing the replacement nozzle
shipped with every range. IMPORTANT: Each
nozzle has a number indicating its flow diameter
printed on the body. Consult the table on page 20
for matching nozzles to burners.
Save the nozzles removed from the range for
future use.
14
STEP 3: MAIN OVEN BURNER
STEP 2: SURFACE BURNERS
To replace the nozzles of the main oven burner,
start by :
To replace the nozzles of the surface burners, lift
up the burners and unscrew the nozzles shipped
with the range using a 7 mm {sochet wrench).
Replace nozzles using the conversion set supplied
with the range or by a Bertazzoni authorized
parts warehouse. Each nozzle has a number
indicating its flow diameter printed on the body.
Consult the table on page 20 for matching nozzles
to burners.
Remove the enamelled cavity base plate
Loosen and the screw V and pull out the burner
from the support being careful not to damage the
ignition plug and the thermocouple
Unscrew the nozzle R using a 7 mm. spanner and
replace it with the nozzle for the new type of gas
according to what is indicate in the table below
ATTENTION: pay extra attention to avoid damage
to the igniter and thermocouple.
Re‐install all the parts in revers sequence
15
STEP 4: BROILER BURNER
STEP 5: VISUAL CHECKS
Loosen the screw and pull out the burner from
the support being careful not to damage the
ignition plug and the thermocouple.
Before reinstalling the bottom panel, the
following visual check must be performed to
ensure that the conversion has been carried out
properly and without damage to other
components of the range.
Verify that the flame of the oven/broiler burner
be completely blue and with regular aspect as
shown below.
Using a 7 mm [name of the tool] unscrew the
nozzle. Replace the nozzle using the conversion
set supplied with the range or by a Bertazzoni
authorized parts warehouse. Each nozzle has a
number indicating its flow diameter printed on
the body. Consult the table on page 20 for
matching nozzles to burners.
A) CONNECTION OF THERMOCOUPLES TO
THERMOSTAT
The thermocouples for both broiler and main
oven burner are connected to the same magnet.
Tight gently the two connections alternating
action on the two nuts. Do not fully tighten one
thermocouple before having started to tighten
the second one.
B) OVEN IGNITER AND THERMOCOUPLE
POSITION
The appropriate gap between the tip of the spark
plug or thermocouple and the burner shall be
approximately 1/8’’.
16
STEP 6: MINIMUM FLAME ADJUSTMENT
WARNING!
These adjustments should be made only for use
of the appliance with natural gas. For use with
liquid propane gas, the choke screw must be
fully turned in a clockwise direction.
SURFACE BURNERS
1. Light one burner at a time and set the knob
to the MINIMUM position (small flame).
The tip of the spark plug or thermocouple must
fully overlap at least the first gas emission hole of
the burner.
2. Remove the knob.
3. The range is equipped with a safety valve.
Using a small‐size slotted screwdriver, locate
the choke valve on the valve body and turn
the choke screw to the right or left until the
burner flame is adjusted to desired minimum.
4. Make sure that the flame does not go out
when switching quickly from the MAXIMUM
to the MINIMUM position.
After performing all these visual checks, reinstall
the bottom panel of the oven compartment and
proceed to setting the minimum for each
burner.
17
OVEN BURNER
1. Set the oven temperature control knob to the
MAXIMUM setting.
2. Close the oven door and operate the oven for
at least 10 minutes.
3. Set the knob to the MINIMUM setting .
4. Remove the knob.
5. With a slotted screwdriver turn the choking
screw (by‐pass screw at the left side of the
thermostat bar) and, while observing the
flame at the same time through the bottom
oven porthole, evaluate the consistency of
the flame so it remains on when switching
quickly from MINIMUM to MAXIMUM
setting.
Broiler burner: the broiler burner always
operates at maximum, therefore no minimum
adjustment is required.
Adapting to different types of gas
Burner
Auxiliary
Semi-Rapid
Rapid
Position
Rear L
Front R
Rear R
Front L Inner
Dual Burner
Front L Outer
Oven
Broiler
Injector
Gas
Pressure
diam. [mm.]
[i.w.c.]
4”
[BTU/h]
[W]
0,92
Type
NG
Max Rate
3750
0,56
LP (Propane)
11”
Min Rate
By-pass
1098
[BTU/h]
900
[W]
264
diam. [mm]
Regulated
3750
1098
900
264
0,29
6000
1759
1500
439
Regulated
439
0,36
1,17
NG
4”
0,73
LP (Propane)
11”
6300
1845
1500
1,55
NG
4”
10400
3046
2500
732
Regulated
0,98
LP (Propane)
11”
11400
3339
2500
732
0,47
2730
799
900
264
Regulated
264
0,29
0,80
NG
4”
0,50
LP (Propane)
11”
2900
849
900
N°2 x 1,30
NG
4”
15000
4394
4500
1318
Regulated
N°2 x 0,83
LP (Propane)
11”
16400
4804
4500
1318
0,65
Regulated
Oven
1,60
NG
4”
11000
3223
2400
703
downside
0,95
LP (Propane)
11”
11000
3223
2400
703
0,48
Oven
upside
1,50
0,90
NG
LP (Propane)
4”
11”
10000
10000
2930
2930
Only Max
Only Max
Only Max
Only Max
No by-pass
No by-pass
18
INSTALLATION CHECKLlST
FINAL PREPARATION
1. Is the range mounted on its legs?
Before using the oven, remove any protective
wrap from the stainless steel.
2. Is the backguard securely connected?
All stainless steel body parts should be wiped
with hot, soapy water and with a liquid stainless
steel cleanser.
3. Has the anti‐tip device been properly
installed?
If buildup occurs, do not use steel wool, abrasive
cloths, cleaners, or powders! If it is necessary to
scrape stainless steel to remove encrusted
materials, soak with hot, wet cloths to loosen the
material, then use a wood or nylon scraper. Do
not use a metal knife, spatula, or any other metal
tool to scrape stainless steel! Scratches are
almost impossible to remove.
4. Does the clearance from the side cabinets
comply with the manufacturers directions?
5. Is the electricity properly grounded?
6. Is the gas service line connected following
the directions of the manufacturer?
Before using the oven for food preparation, wash
the cavity thoroughly with a warm soap and
water solution to remove film residues and any
dust or debris from installation, then rinse and
wiped dry.
7. Have all the proper valves, stoppers and
gasket been installed between the range and
the service line?
8. Has the gas connection been checked for
leaks?
9. Has the range been set for the type of gas
available in the household?
10. Is the ignition of all oven burners functioning
properly?
11. Is the air flow to the over and broiler burners
properly adjusted?
12. Does the flame appear sharp blue, with no
yellow tipping, sooting or flame lifting?
13. Has the minimum setting for all burners been
adjusted?
14. Is the oven and broiler ignition working
properly?
15. Does the oven light work properly?
19
USER MANUAL
SURFACE BURNER LAYOUT
IMPORTANT: Take care of reset all
worktop/oven/broiler burners controls in OFF
position after use of the appliance.
Reflect names from brochure
1. Small Burner
2. Medium burner
3. Rapid burner
4. Dual burner (Power burner)
WARNING!
Do not to cover the holes inside the oven with
aluminium foil.
Do not to cover the worktop with aluminium
foil.
Do not store any flammable object or objects
under pressure in the storage compartment.
Keep the area of operation of the range free from
combustible materials, gasoline and other
flammable vapors and liquid.
Do not store dangerous or flammable materials in
the cabinets above the appliance, since this may
result in a potential fire hazard.
Do not use the appliance for space heating.
Do not use aerosol sprays in the vicinity of the
appliance while cooking.
Do not sit or step on the oven door.
Do not use oven compartment for storage.
ROOM VENTILATION
The use of a gas cooking appliance generates
heat and humidity in the room where it is
installed. Proper ventilation in the room is
needed. Make sure the kitchen is equipped with
a range hood of appropriate power (400 CFM
minimum). Activate the exhaust fan/range hood
when possible. Intensive and continuous use of
the appliance may require additional ventilation,
for example by opening a window.
20
SURFACE BURNER OPERATION
SURFACE COOKING
IMPORTANT. Take care of reset all
worktop/oven/broiler burners controls in OFF
position after use of the appliance.
THERMOCOUPLE SAFETY VALVE
Each surface burner of a Bertazzoni range is
equipped with a thermocouple safety device.
SYMBOLS
The thermocouple opens the flow of gas to the
burner only when hot. Should the flame go off,
the thermocouple will immediately close the gas
flow to the burner eliminating any risk to your
home.
For faster activation of the thermocouple, always
light the burners on maximum power. This will
allow the thermocouple to reach the optimum
temperature in the fastest time.
ELECTRIC IGNITION
To activate the electric ignition, simply turn the
control knob counter‐clockwise to maximum
power (( position). Press the knob to start the
flow of gas and the ignition spark. The spark will
released at the metal tip of the white ceramic pin
located on the side of the burner. Once the flame
is on, release the control knob gently.
Burner position (in this case
front left burner).
If the flame turns off, repeat the above
procedure.
The dual power‐burner is composed by two
burners (inside and outside). Each burner is
activated by a separate control knob. The two
burners can be operated separately or together
for maximum power. To activate the power‐
burner, turn on the central burner first, then turn
on the external ring.
Maximum
temperature
setting
/
Recommended
control knob position for
burner ignition
ATTENTION: do not ignite burners if the black
burner cap is not installed or not centred. The
flame will be irregular.
Minimum temperature setting
MANUAL IGNITION
Manual ignition is always possible even when the
power is cut off or in the event of power failure.
Turn the control knob counter‐clockwise to the
MAXIMUM position. Light the flame with a
kitchen lighter or with a match.
21
TIPS FOR USING BURNERS CORRECTLY
TIPS FOR USING PANS CORRECTLY
WARNING!
ATTENTION!
KEEP CHILDREN AT A SAFE DISTANCE FROM THE
APPLIANCE DURING OPERATION.
Always ensure that bottom and handles of pans
do not protrude from the worktop.
DO NOT ALLOW CHILDREN TO OPERATE THE
APPLIANCE.
When cooking with flammable fat such as oil, do
not leave the range unattended.
IMPORTANT. Take care of reset all
worktop/oven/broiler burners controls in OFF
position after use of the appliance.
Use pots of the appropriate size on each burner
following the indication of the diagram below.
1. Always check that the burner caps are
properly installed before operation.
Burner
Small
Recommended pan size
inches (mm)
3½”‐51/2”(90 – 140)
Medium
51/2”‐ 101/4”(140 – 260)
Large
71/8”‐ 101/4” (180 – 260)
Dual burner
82/3”‐101/4” (220 – 260)
When boiling liquids, turn the knob to the
MINIMUM position once boiling is reached to
avoid overflow. .
2. Verify that the flame of the worktop burners
be completely blue and with regular aspect
as shown below.
Always use pots with matching lid.
Dry the bottom of pans before operation.
Use pots with a flat, thick bottom (except for wok
cooking).
WOK COOKING: always use the wok adapter
supplied with the range. Wok pan external
diameter shall not be smaller than 10” (25cm)
and larger than 16” (40cm).
SIMMERING: use the simmer ring supplied with
the range.
3. Always adjust the burner flame so it does not
extend beyond the edge of the pan.
22
OVEN COOKING
IMPORTANT. Take care of reset all
worktop/oven/broiler burners controls in OFF
position after use of the appliance.
Convection fan and oven
compartment light switch
IMPORTANT: Does not obstruct the
oven/broiler’s flow of combustion outlets located
in the backguard fixed in the back side of the
worktop since this can produce poisonous excess
of carbon monoxide.
Oven compartment light
switch for baking or broiling
OVEN SHELVES
SYMBOLS
Bertazzoni ranges are equipped with commercial
grade shelves and a enamel cooking tray.
Shelves are mounted on the appropriate guides
situated on the sides of the oven compartment.
Insert the shelf between top and bottom guide in
any of the 5 positions available.
Thermal bake selector
Broiler selector
To keep the oven as clean as possible, cook meat
on the tray .
When available, always follow recipe book
directions. Personal experience will help to
determine any variations in the values reported
in the table. In any case, it is recommended to
follow the instructions of the specific recipe being
used.
Recommended control knob
position for burner ignition
275F
Mimimum oven temperature
setting
500F
Maximum oven temperature
setting
Oven on/off
Oven status indicator.
Verify that the flame of the oven/broiler burner
be completely blue and with regular aspect as
shown below.
23
ELECTRIC IGNITION
GAS OVEN OPERATION
WARNING!
Always keep the oven door open when lighting
the oven.
Warning: Do not use the gas oven or broiler in
case of electric power failure
Open the oven door, with oven/broiler
thermostat knob in the OFF position, press the
thermostat knob for about 1 sec., release it
immediately and turn it to the desired oven
temperature; in the case when the ignition of
oven burner does not happen successfully (the
oven burner does not remain alight), turn the
thermostat knob in the OFF position again and
repeat the whole sequence described here one
minute later.
IMPORTANT:
Does
not
obstruct
the
oven/broiler’s flow of combustion outlets located
in the backguard fixed in the back side of the
worktop since this can produce poisonous excess
of carbon monoxide.
THERMOCOUPLE SAFETY VALVE
The gas oven operation is indicated by a blue
light on the left side of the control panel.
Bertazzoni gas ovens are equipped with a
thermocouple safety device and a thermostat to
set the proper cooking temperature.
Before closing the oven door, visually check that
the flame is on through the portholes on the
oven compartment bottom panel. If no flame is
visible, repeat the procedure.
The thermocouple opens the flow of gas to the
burner only when hot. Should the flame go off,
the thermocouple will immediately close the gas
flow to the burner eliminating any risk to your
home.
After lighting the burner and setting the desired
temperature, wait about 15 minutes before
putting food in to preheat the oven.
For faster activation of the thermocouple, always
light the burners on maximum power. This will
allow the thermocouple to reach the optimum
temperature in the fastest time.
WARNING
If the oven burner flame is extinguished
accidentally during operation, turn the
temperature control knob counter‐clockwise to
the off position. Wait at least 60 seconds before
attempting to light the oven again.
ATTENTION!
When using the oven for the first time it should
be operated for 15‐30 minutes at a temperature
of about 500°F/260°C without cooking anything
inside in order to eliminate any moisture and
odours from the internal insulation.
IMPORTANT: In case of electric power failure
reset oven/broiler controls in off position.
Oven/broiler burners cannot operates till when
electric power to the appliance has been
restored.
24
ELECTRIC IGNITION
CONVECTION COOKING
Open the oven door, with oven/broiler
thermostat knob in the OFF position, press the
thermostat knob for about 1 sec., release it
immediately and turn it to the broiler position; in
the case when the ignition of broiler burner does
not happen successfully (the broiler burner does
not remain alight), turn the thermostat knob in
the OFF position again and repeat the whole
sequence described here one minute later.
Bertazzoni gas oven are equipped with a
CONVECTION fan.
In convection mode, the fan situated at the back
of the oven compartment creates horizontal
forced‐air circulation. The advantages of
convection cooking are:
1. uniform distribution of heat throughout the
oven cavity (meat no longer needs to be turned
while roasting)
Before closing the oven door, visually check that
the flame is on through the portholes on the
oven compartment bottom panel. If no flame is
visible, repeat the procedure.
2. cooking different types of food at the same
time, without flavour transmission from one dish
to the other.
ATTENTION: always use the small wire shelf
inside the enamel tray supplied with the range;
position the tray on the top oven shelf.
Pre‐heating the oven is not necessary. For
delicate pastry baking, it is recommended to heat
the oven before inserting the pastry trays.
Gas broiler operation is indicated by the indicator
on the left side of the control panel.
To activate the convection fan use the selector
placed on control panel.
IMPORTANT: when broiling food keep the door
closed.
IMPORTANT: In case of electric power failure
reset oven/broiler controls in off position.
Oven/broiler burners cannot operates till when
electric power to the appliance has been
restored.
COOKING WITH THE GAS BROILER
IMPORTANT:
Does
not
obstruct
the
oven/broiler’s flow of combustion outlets located
in the backguard fixed in the back side of the
worktop since this can produce poisonous excess
of carbon monoxide.
Verify that the flame of the oven/broiler burner
be completely blue and with regular aspect as
shown below.
25
MAINTAINING YOUR RANGE
CLEANING YOUR RANGE
REPLACING THE OVEN LIGHT BULB
ATTENTION: during cleaning operation never
move the appliance from its foreseen original
installation position.
WARNING!
Disconnect power before servicing unit.
ATTENTION! Never use abrasive cleaners!
Scratches on the stainless steel surfaces are
permanent.
Do not clean the range when hot!
To replace the oven light bulb, unscrew the
protection cap that projects out inside the oven.
Cleaning after installation: use a stainless steel
cleaning product or wipe to eliminate the glue
residues of the blue protection film after
removal.
Spare bulbs are available at factory‐authorized
parts resellers listed on page 4.
Alternatively use commercial bulbs type [list
SPECS]
Cleaning the worktop: periodically clean the
burner heads, the cast iron pan supports and the
burner caps using warm water. Remove burned
food and fat residues with a rubber spatula . If
food residue prevent the smooth operation of
the control knobs, call the customer servce
hotline to schedule service by a factory‐trained
professional.
Cleaning stainless steel: for best results use a
stainless steel cleaner product with a soft sponge
or wipe. Alternatively use a soft sponge or cloth
with a warm soap and water solution. Never use
abrasive powders or liquids!
COOLING FAN FAILURE
Cleaning the burner caps: lift the burner caps
from the burner heads and wash them in a warm
soap and water solution. Dry thoroughly before
using them again. Before reinstalling them on the
burner head, check that the gas flow holes are
not clogged with food residues or cleaning
product residues.
Bertazzoni ranges are equipped with a cooling
fan. The fan starts operating each time the oven
knob is on a position different from 0 (zero).
The fan circulates the air between the control
panel and the oven door, allowing the control
panel and the oven door to remain cool while
cooking.
Cleaning Enamel: enamelled parts should be
cleaned frequently with awarm soap and water
solution applied with a soft sponge or wipe.
Never use abrasive powders or liquids! Do not
leave acid or alkaline substances on the
enamelled parts (such as vinegar, lemon juice,
salt, tomato sauce, etc.). Use a rubber spatula to
remove fat residues.
Malfunction of the cooling fan is indicated by the
FAN FAILURE light situated at the left side of the
control panel. If the light is on, turn off all
burners as soon as possible and call the customer
service hotline to schedule service by a factory‐
trained professional.
Cleaning glass door: clean the glass using a non‐
abrasive sponge or wipe with a warm soap and
warm water solution. Use a rubber spatula to
remove fat residues.
ATTENTION: while cleaning the door, avoid
spillage of food resideues and cleaning products
in the venting holes situated on the top side of
the door. To clean the inside of the oven door,
call a factory‐trained professional.
ATTENTION: for further details about cleaning of
the appliance, please contact your appliance
retailer.
26
IMPORTANT APPLIANCE INFORMATION
MODEL
______________________________________________________________
DATE INSTALLED
_______________________________________________________________
DEALER
_______________________________________________________________
_______________________________________________________________
INSTALLER
_______________________________________________________________
________________________________________________________________
SERVICER
_______________________________________________________________
________________________________________________________________
27
BERTAZZONI SpA
Via Palazzina 8
42016 Guastalla RE
ITALY
WWW.BERTAZZONI.COM
3100129
28
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