Bertazzoni PROF366DFSBIT Spec Sheet

Bertazzoni PROF366DFSBIT Spec Sheet
PROF366DFSXT
PROFESSIONAL SERIES DUAL-FUEL RANGE 36” 6 BRASS BURNERS
ELECTRIC SELF-CLEAN OVEN - STAINLESS STEEL FINISH
COLOR OPTIONS BELOW
MAINTOP FEATURES
Maintop
6 Monobloc brass burners
Burner power
2 power burners 1300 - 19000 BTU
1 large burner 2500 - 10400 BTU
2 medium burners 1500 – 5900 BTU
1 simmer burner 750 – 3500 BTU
Knobs
Metal finish with ergonomic shape
Ignition system
Electric with thermocouple safety device
Grates
Cast iron
Included accessories
1” stainless steel island trim
Wok ring
Simmer ring
OVEN FEATURES
Counter-deep maintop for flush installation with kitchen
countertops and cabinets
6 Monobloc brass burners with optional cast iron griddle over
central segment
Two 19000 BTU power burners with dual ring flame delivering
fastest time-to-boil in class
Oven type
Electric oven pyrolitic
Power rating
Bake: Bottom 2400W
Bake: Top
1600W
Broiler:
4000W
Convection: 2 x 1650W
Oven volume
5.7 cu.ft
Convection
Dual diagonal fans
Functions
Warming/Proofing/Dehydrate - Bake
Convection - Convection Bake - Broil
Convection Broil - Pizza - Clean
Food probe
YES
Self clean
YES pyrolytic
Oven door
Tempered edge-to-edge triple glass
Oven door hinges
Soft-close
Included accessories
1 set of telescopic glides
2 wire shelves
Baking tray with grill trivet
TECHNICAL SPECIFICATIONS
Electrical supply
5.7 cu.ft electric self-clean oven with dual diagonal convection
fans for even baking and roasting on 7 shelf levels
120/240V 60 Hz – 5900W
120/208V 60Hz – 4500W
30 Amp dedicated circuit
Power connection
NEMA 14-50P plug with 59” cord
Food temperature probe for accurate roasting and baking
Certification
CSA
Warranty
2 years parts & labor
Gas type and conversion
Bertazzoni ranges are available in NG
(standard) or LPG (selected models). A gas
conversion kit is included with every range.
10-pass electric broiler for broiling and grilling, with optional
convection
Elegant digital gauge for precise control of oven temperature
during pre-heating and baking with integrated controls for the
temperature probe
Smooth-glide telescopic rack
Soft-close oven door with edge-to-edge tempered glass
PROF366GASNET
Nero glossy
PROF366GASBIT
Bianco glossy
OPTIONAL ACCESSORIES
TKP36X
Toe kick
CIG36
Cast iron griddle
901471
Set of telescopic glides for oven rack
901272
Bertazzoni white porcelain baking dish
BGH36
4" backguard
PROF366GASGIT
Giallo glossy
PROF366GASART
Arancio glossy
PROF366GASROT
Rosso glossy
www.bertazzoni.com
27" 3⁄ 8
27" 33⁄ 8
27" ⁄ 8
7
23"23"
23"
⁄ 8 7⁄78⁄ 8
PROF366DFSXT
2" 72"
⁄ 16
2"7⁄71⁄
PROFESSIONAL SERIES DUAL-FUEL RANGE 36” 6 BRASS BURNERS
⁄ 16
3" 73"
3"7⁄716⁄ 16
ELECTRIC SELF-CLEAN OVEN - STAINLESS STEEL FINISH
3" 11
3"3"
⁄ 161111
⁄ 16⁄ 16
325"
25"25"
⁄163 ⁄316⁄16
36"36"
36"
1" 15
1"1"
⁄ 161515
⁄ 16⁄ 16
1" 1"1"
35" 3 ⁄4 MIN - 37" 1⁄ 2 MAX
35" 33 ⁄4 MIN - 37" 11⁄ 2 MAX
35" ⁄4 MIN - 37" ⁄ 2 MAX
1" 51"
⁄ 81"5 ⁄58⁄ 8
5" 5"5"
GAS
GAS
GAS
ELECTRIC
ELECTRIC
ELECTRIC
3" 3 ⁄4 - 5" 1⁄ 2
3" 33 ⁄4 - 5" 11⁄ 2
3" ⁄4 - 5" ⁄ 2
321"
21"21"
⁄ 4 3 ⁄34⁄ 4
2" 2"2"
⁄82"3 ⁄38⁄8
2" 32"
36"
23" 7⁄ 8
23" 77⁄ 8
23" ⁄ 8
32"32"
32"
2" 72"
⁄ 16
2"7⁄716⁄ 16
1" 51"
⁄ 81"5 ⁄58⁄ 8
3" 73"
⁄ 16
3"7⁄716⁄ 16
3" 11
3"3"
⁄ 161111
⁄ 16⁄ 16
27" 3⁄ 8
1" 11"
⁄ 81"1⁄18⁄ 8
23" 7⁄ 8
2" 7⁄ 16
3" 7⁄ 16
25" 3 ⁄16
Side Clearance Requirements:
1" 15⁄ 16 6” min clearance from edge of maintop.
36"
18"
Overhead Cabinet:18”
min height above
1"
countertop
1" 5 ⁄ 8
5"
GAS
13” max depth.
1
6"
36"
13"
25" 1⁄16
35" 3⁄4 min
37" 1⁄2 max
21" 3 ⁄ 4
2"
2" 3 ⁄8
17" min
20"max
23" 7⁄ 8
25" ⁄2 min
31" 1⁄2 max
32"
25" 1 2 min
31" 1 2 max
12"
Ventilation Hood Clearance:
3" 3 ⁄4 - 5" 1⁄ 2
35" 3 ⁄4 MIN - 37" 1⁄ 2 MAX
3" 11⁄ 16
ELECTRIC
2" 7⁄ 16
Ventilation Hood Clearance:
recommended height 25 ½” – 31 ½”
above5cooking surface.
1" ⁄ 8
3" 7⁄ 16
3" 11⁄ 16
1" 1⁄ 8
ELECTRICAL LINE
A properly-grounded horizontally- mounted electri­cal receptacle
should be installed no higher than 3” (7.6 cm) above the floor, no
less than 2” (5 cm) and no more than 8” (20,3 cm) from the left
side (facing product). Check all local code requirements.
GAS LINE
An agency-approved, properly-sized manual shut-off valve should
be installed no higher than 3” (7 .6 cm) above the floor and no
less than 2” (5 cm) and no more than 8” (20.3 cm) from the right
side (facing product).
To connect gas between shut-off valve and regula­tor, use
agency-approved, properly sized flexible or rigid pipe. Check all
local code requirements.
8"
8"
4"
2"
Installation
area for the connection
Installation clearance
Electrical Installation
available behind range
Location
Gas Installation
Location
Disclaimer: while every effort has been made to insure the accuracy of the information contained in this document, Fratelli Bertazzoni reserves the right to change any part of the information at any
time without notice. For detailed installation specifications consult the installation manual. Fratelli Bertazzoni, Bertazzoni and the winged wheel brand icon are registered trademarks of Bertazzoni Spa.
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