BERTAZZONI OWNER’S MANUAL INDUCTION WORKTOP ELECTRIC SELF CLEAN OVEN MODEL 3100298 WWW.BERTAZZONI.COM / From the desk of the President From the desk of the President Dear new owner of a Bertazzoni, I want to thank you for choosing one of our beautiful appliances for your home. We know that you have many brands and products to choose from, and we are thrilled that you have decided to take one of our products into your home. We take as much pride in making our ranges as we hope you will in owning them. My family started manufacturing cooking appliances in 1882. Each of our products brings together Italian design and superior appliance technology. While we can not replace your unique talent at cooking delicious recipes for yourself, your family and your friends, we try our best to make cooking easier, more eﬀective and more fun. And, at the same time, we strive to make your kitchen look beautiful. Our appliances are designed according to the strictest safety and performance standard for the European and the North American market. We follow the most advanced manufacturing techniques. Each appliance leaves the factory after thorough quality inspection and testing. Our importers and our service partners are ready to answer any questions you may have regarding how to use and care for your Bertazzoni. This manual will help you learn to use the product in the safest and most eﬀective way and care for it so that it will give you the highest satisfaction for years to come. Enjoy! 2 / Table of contents TABLE OF CONTENTS WARNINGS ___________________________________________________________________ WORKTOP AND KNOBS LAYOUT ________________________________________________ INDUCTION COOKTOP __________________________________________________________ Cooking with induction ________________________________________________________ Turning on the induction element ________________________________________________ Using special functions ________________________________________________________ Suitable induction pans ________________________________________________________ Induction dimension __________________________________________________________ Recommendations __________________________________________________________ ELECTRIC OVEN _______________________________________________________________ Shelves positions _____________________________________________________________ Cooling fan __________________________________________________________________ Preheating the oven ___________________________________________________________ Using the oven _______________________________________________________________ Oven cooking modes __________________________________________________________ Special functions _____________________________________________________________ Condensation _______________________________________________________________ Getting the best results ________________________________________________________ Oven cooking recommendations ________________________________________________ Broiling recommendations _____________________________________________________ Troubleshooting common problems with oven cooking _____________________________ Oven temperature indicator _____________________________________________________ Self cleaning ________________________________________________________________ Telescopic glides ____________________________________________________________ KEEPING YOUR BERTAZZONI CLEAN _____________________________________________ SIMPLE MAINTENANCE _________________________________________________________ Replacing oven lights _________________________________________________________ Cleaning inside glass door _____________________________________________________ TROUBLESHOOTING ___________________________________________________________ TWO YEAR LIMITED WARRANTY _________________________________________________ 4 8 9 9 9 9 10 10 11 12 12 12 12 12 12 13 14 14 14 15 15 16 17 19 20 21 21 22 23 24 3 / Warnings WARNINGS Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. Read and follow all instructions before using this appliance to prevent the potential risk of ﬁre, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this manual. Save this Manual for local electrical inspector’s use. Read and save these instructions for future reference. Observe all governing codes, ordinances and regulations. A certiﬁed technician is required for any adjustments or conversions to Natural or LP gas. To Prevent Fire or Smoke Damage • Be sure all packing materials are removed from the appliance before operating it. • Never let clothing, potholders, or other ﬂam• • • Warning! To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a ﬁre or explosion. DO NOT store or use gasoline or other ﬂammable vapors and liquids nearbythis or any appliance. What to do if you smell gas: Do not light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the ﬁre department. NOTE: Installation and service must be performed by a qualiﬁed installer, service agency or the gas supplier. In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasﬁtter. A “T” handle type manual gas valve must be installed in the gas line connected to this appliance. To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualiﬁed technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is speciﬁcally recommended in this manual. All other servicing should be referred to a qualiﬁed servicer. Have the installer show you the location of the gas shut-oﬀ valve and how to shut it oﬀ in an emergency. 4 mable materials come in contact with or too close to any element, top burner or burner grate until it has cooled. If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners. Never leave any items on the cooktop. The hot air from the vent may ignite ﬂammable items and may increase pressure in closed containers which may cause them to burst. Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly ﬂammable. Avoid their use or storage near an appliance. In Case of Fire Turn oﬀ appliance and ventilation hood to avoid spreading the ﬂame. Extinguish ﬂame then turn on hood to remove smoke and odor. Cooktop: Smother ﬁre or ﬂame in a pan with a lid or cookie sheet. NEVER pick up or move a ﬂaming pan. Oven: Smother ﬁre or ﬂame by closing the oven door. DO NOT use water on grease ﬁres. Use baking soda, a dry chemical or foamtype extinguisher to smother ﬁre or ﬂame, if available, a multipurpose dry chemical or foam type extinguisher. • • • Child Safety • NEVER leave children alone or unsupervised • • near the appliance when it is in use or is still hot. NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned. DO NOT store items of interest to children over the unit. Children climbing to reach those items could be seriously injured. / Warnings Cooking Safety • Once the unit has been installed as outlined in • • • • • • • • • • the Installation Instructions, it is important that the fresh air supply is not obstructed. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well-ventilated. Keep natural venting holes open or install a mechanical ventilation device. Prolonged or intensive use of the appliance may call for additional (such as opening a window) or more eﬀective ventilation (such as increasing the level of a mechanical ventilation if present). NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, ﬁre, or damage to the appliance. Use foil only as directed in this guide. To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays. ALWAYS place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner oﬀ before removing pan to prevent exposure to burner ﬂame. ALWAYS adjust surface burner ﬂame so that it does not extend beyond the bottom edge of the pan. An excessive ﬂame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance. This is based on safety considerations. NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. DO NOT use high heat for extended cooking operations. DO NOT heat unopened food containers, build up of pressure may cause the container to explode and result in injury. ALWAYS let quantities of hot fat used for deep fat frying cool before attempting to move or handle. NEVER wear garments made of ﬂammable material or loose ﬁtting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles. DO NOT drape towels or materials on oven door handles. These items could ignite and cause burns. ALWAYS place oven racks in the desired posi- • • • • tions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. ALWAYS avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry pot-holder. ALWAYS turn the oven oﬀ at the end of cooking. Use care when opening the oven door. Let hot air or steam escape before moving or replacing food. DO NOT cook directly on the oven bottom. This could result in damage to your appliance. Always use the oven racks when cooking in the oven. Do not connect any appliances to the plugs above or near to the induction cooktop; connection cable insulation can melt if in contact with heat, and this may result in an injury and a property damage. Recommended Utensils • Use pans with ﬂat bottoms and handles that • • • • • are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when ﬁlled with food may also be hazardous. Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat. To minimize burns, ignition of ﬂammable materials and spillage due to unintentional contact with the utensil, DO NOT extend handles over adjacent surface burners. ALWAYS turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children. NEVER let a pan boil dry as this could damage the utensil and the appliance. Follow the manufacturer’s directions when using oven cooking bags. Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass. 5 / Warnings Induction Cooking Surfaces • Surface areas on or adjacent to the unit may be • • • • • • • • hot enough to cause burns. Do not touch the cooking area as long as the light indicating residual heat on the glass-ceramic cooktop area, is “on”; this indicates that the temperature in the relative area is still high. DO NOT COOK ON BROKEN COOKING SURFACE – If cooking surface should break, cleaning solutions and spillovers may penetrate the broken cooking surface and create a risk of electric shock. Contact a qualiﬁed technician immediately. Keep a close eye on children because they are unlikely to see the residual heat warning lights. The cooking zones are still very hot for some time after use, even if they are switched oﬀ. Make sure that children never touch them. NEVER use aluminum foil to to hold the food while cooking on a glass-ceramic cooktop area. Never place pan with bottoms which are not perfectly ﬂat and smooth on the cooktop area. If you drop a heavy pot on your cooktop area it will not break. On the contrary, if a hard object, such as the salt shaker or the spice bottle strikes the edge or the corner of the cooktop area, the cooktop area may break. Never use the glass-ceramic cooktop area as support surface. Only use cleaning products made speciﬁcally for ceramic glass cooking surfaces. Metal items such as cutlery or lids must never be placed on the surface of the cooktop area since they may become hot. Radio Interference - Induction Ranges This unit generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit oﬀ and on, the user is encouraged to try to correct the interference by one or more of the following measures: • Reorient or relocate the receiving antenna • Increase the distance between the unit and receiver • Connect the unit into an outlet on a circuit dif- ferent from that to which the receiver is connected. 6 Oven Heating Elements • NEVER touch oven bake and broil burner areas or interior surfaces of oven. • Bake and broil burners may be hot even though • they are dark in color. Areas near burners and interior surfaces of an oven may become hot enough to cause burns. During and after use, DO NOT touch or let clothing or other ﬂammable materials contact heating elements, areas near elements, or interior surfaces of oven until they have had sufﬁcient time to cool. Other surfaces of the oven may become hot enough to cause burns, such as the oven vent opening, the surface near the vent opening, and the oven door window. Cleaning Safety • Turn oﬀ all controls and wait for appliance parts • • to cool before touching or cleaning them. DO NOT touch the burner grates or surrounding areas until they have had suﬃcient time to cool. Clean the range with caution. Avoid steam burns; DO NOT use a wet sponge or cloth to clean the range while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer. DO NOT clean, rub, damage, move or remove the door gasket. It is essential for a good seal during baking. If the gasket becomes worn or excessively soiled with food particles, replace gasket to assure a tight seal. Power failure warning Due to safety considerations and the possibility of personal injury in attempting to light and extinguish the oven burners, the grill and the oven burner should not be used during a power failure. The oven control knob should always remain in the “OFF” position during a power failure. NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, DO NOT use the rangetop or oven as a storage area for food or cooking utensils. / Warnings Electrical shock hazard Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock. DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock. NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.Doing so blocks air ﬂow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a ﬁre hazard. Burn hazard The oven door, especially the glass, can get hot. DO NOT touch the oven door glass! Warning-tipping hazard Children and adults can tip over the range if it has not been secured.This may lead to fatal injuries. To reduce the risk of the appliance tipping, it must be secured and connected using the anti-tip device according to the installation instructions. Re-engage the anti-tip device if the range is moved. Do not operate the range without te anti-tipdevice in place and engaged. Do not use the range if the anti-tip device has not been properly installed and engaged. See installation instructions for details. Failure to observe the information contained in the installation instructions can lead to serious or fatal injuries for children and adults. 7 / Worktop and knobs layout WORKTOP AND KNOBS LAYOUT Heating element 1 2 3 4 5 6 Oven functions selector Oven thermostat Left front induction element Left rear induction element Right front induction element Right rear induction element Heating element 1 2 3 4 5 6 7 8 Oven functions selector Oven thermostat Left front induction element Left rear induction element Central induction element Right front induction element Right rear induction element / Induction cooktop INDUCTION COOKTOP COOKING WITH INDUCTION Underneath each cooking zone there is a coil called an inductor. The inductor generates a variable magnetic ﬁeld using electric power. When a pan is placed inside this magnetic ﬁeld, the highfrequency current radiates directly on the bottom of the pan and produce the heat needed to cook. After use the display can show the symbol ‘H’ if there is residual heat. The symbol ‘H’ go out when the temperature drops to below about 140°F/60° C. TURNING ON THE INDUCTION ELEMENT The symbol above each knob indicates which element that knob controls. The operation power is regulated through the knob and is shown by a display on the cooktop surface. To turn on the heating zone, press in the control knob (Fig.14A-14B) and turn it clockwise. Settings range from a minimum of 1 to a maximum of 9. OFF OFF se, option “A” is automatically deactivated. P - Power Mode. The power mode allows the user to operate each heating zone continuously at the maximum power for a time of no more than 10 minutes. This mode can be used to bring a large amount of water to the boil in a hurry, or to turn up the heat under meat. Turn the knob clockwise and set heating level to 9, then use the knob to set the “P” position and release it. The symbol “P” will appear on the corresponding zone display. After 10 minutes, the power will be reduced automatically to 9 and the “P” will disappear. The power mode can be turned oﬀ at any time by reducing the heating level. If a pan is removed from the cooking zone while the power function is on, the function is switched oﬀ. • • • - Holding Mode. The holding mode keeps the temperature of the bottoms of pans at about 160°F/70°C . This allows foods to be heated gently and kept hot with optimal energy consumption. Holding mode can be kept in operation for up to 2 hours. The holding mode is and is indicated by the relevant symbol on the cooking zones. ∏ - Bridge Mode. The bridge mode allows to use the 2 right-side cooking zones as a single cooking zone. Power Mode is not allowed when the zones are operated in Bridge mode. USING SPECIAL FUNCTIONS A - Heating Accelerator mode. The Heating Accelerator mode allows each zone to be operated at peak power for a time proportional to the heating power selected. Turn the knob anti-clockwise, select setting “A” and then release. The letter “A” will appear on the display on the cooktop area After 3 seconds, you may select the heating setting of your choice. Once a setting between 1 and 9 has been selected, “A” and the chosen setting will ﬂashin sequence on the display. While the heating accelerator is in operation, the heating level can be increased at any time. The “full power” time will be modiﬁed accordingly. If the power is reduced by turning the knob anticlockwi- • • • Rotate both knobs, rear right and front right, at • • the same time in the P position and keep the knobs in that position. The ∏ symbol will blink in the display, then return to the power level. To control the bridge power level, use the knob 4 (front right zone). If you turn knob 3 (rear right zone) the display shows a horizontal segment and the bridge function ends. 9 / Induction cooktop L - Child lock function. When not in use, the cooktop area can be “locked out” to prevent children from accidentally switching it on. Use only vessels specially designed for induction cooking, with thick, completely ﬂat bottom. If these are not available, the pans used must not have a round (concave or convex) bottom. With the cooking zones oﬀ, turn the knobs of zones 1 and 2 to the left simultaneously until ‘’L’’ appear on the power display and then release the knobs. To deactivate it, repeat the same procedure: the cooking zone displays will stop displaying the ‘’L’’, indicating that the cooking zone LOCK has been deactivated. - Pan detection. Each cooking zone is equipped with a “pan detection” device, which ensures that cooking cannot start unless a suitable pan is present on the cooking zone and properly positioned. If the user attempts to switch on the cooking zone with the pan not positioned properly or with a pan which is not of suitable material, the symbol will appear a few seconds after the zone is switched on to warn the user that an error has been made. H - Residual heat. Each cooking zone is equipped with a device which warns of residual heat. After any cooking zone is switched oﬀ, a ﬂashing ‘H’ may appear on the display, warning that the cooking zone is stil very hot. Cooking can be restarted while the ‘H’ is ﬂashing. SUITABLE INDUCTION PANS Induction with most pans of suitable material. The bottom of the pan must be iron or steel/iron to generate the magnetic ﬁeld necessary for the heating process. Pots made of glass, porcelain, ceramic are not suitable. Pots made with steel, aluminium or copper without magnetic bottom will also not work. Most suitable pans are marked for use with induction. To check whether a pan is suitable, simply place a magnet close to its bottom: if the magnet sicks to the bottom of the pan, the pan is suitable for induction cooking. If you don’t have a magnet handy, place a small of water in the pan, place the pan on any cooking zone and switch it on. If the symbol appears on the display, the pan is not suitable. 10 X X The pans must have certain minimum diameter to ensure optimal operation. Pans larger than the cooking zones can also be used: make sure that the bottom of the pan does not touch other cooking zones and that it is always centered over the inductor. / Induction cooktop INDUCTION DIMENSION Burner Diam. (mm) Auxiliary Ø 50 mm Semi-rapid (and Griddle) Rapid Ø 70mm Dual inner/outer Ø 43/140 mm Diam. of pan Ø 95 mm Utilization Use with smaller pans for boiling and simmering and the preparation of sauces. Use for normal frying and boiling in medium and small pans. Use with large and medium pans of water for frying and rapid boiling. Use with woks, griddle’s and frying pans or for large pans and rapid boiling. RECOMMENDATIONS • Always place your pan in such a way that its center is aligned with the centre of the element. • Pick-up your cookware when moving them • • • • • around. Do not slide them and avoid excessive rubbing of the top, as this may leave scratches on the glass surface. Never leave an empty pot/pan on an induction heating element, even when the element is turned OFF. Only use maximum power for boiling and frying. Avoid preheating your non-stick pans (e.g. with teﬂon coating) at maximum heat. Avoid storing solid and heavy items in the cabinets above your cooktop.They may accidentally be dropped and damage the glass top. Place extra care to avoid spilling sugar or sweet mixtures onto the cooktop area during cooking, and avoid materials or substances which might melt (plastic or aluminium foil) on it. If this should occur, turn the heating oﬀ immediately and clean with the scraper supplied while the cooking zone is still warm. If the ceramic cooktop area is not cleaned immediately, residue may form which may not be removed once the cooktop area has cooled. 11 / Electric oven ELECTRC OVEN Attention! OVEN COOKING MODES When using the oven for the ﬁrst time it should be operated for 15-30 minutes at a temperature of about 500°F/260°C without cooking anything inside in order to eliminate any moisture and odours from the internal insulation. The oven is equipped with 4 heating elements, used alone or in combination to create diﬀerent cooking modes: Upper bake element Lower bake element Broil element Convection element The temperature setting and cooking times can vary slightly from one oven to another. It is possible that recipes and cooking times need to be adjust accordingly. SHELVES POSITIONS Shelves are mounted on the appropriate guides situated on the sides of the oven compartment. Insert the shelf between top and bottom guide in any of the 7 positions indicated. • • • • Bake Heat from upper and lower element Use this setting for baking, roasting, and casseroles on a single rack. Standard bake: level 3 or 4 Taller items: level 3 Pies: level 2 or 3 to ensure the bottom of the crust is done without over-browning the top. Large cuts of meat or poultry: level 2. • • • • COOLING FAN The range is equipped with a cooling fan designed to prevent the control panel and knobs from overheating. The cooling fan will operate when the oven temperature groves up. It will turn oﬀ when the temperature decreases. NOTE: It is normal for the cooling process to push heated air out into the room when the oven is on. PREHEATING THE OVEN Most cooking times in recipes are intended for a preheated oven and require that the oven already be at the set temperature before placing food in the oven. Preheating time depends on the temperature setting and the number of racks in the oven. USING THE OVEN 1. Place rack in desired position and shut the door. 2. Select the oven function with the dedicated function knob. The light in the cavity will turn on. 3. Set the desired temperature with the dedicated selector knob. The oven will start PRE-HEATING in a few second showing the progress in the gauge. The end of pre-heating will be conﬁrmed with a tone. Place the food in the oven when the desired temperature has been reached. 12 Convection bake Heat from upper and lower bake element and air flow convection with fan. Use this setting to bake and roast diﬀerent foods at the same time with no taste transfer. The fan circulates the hot air around the oven for uniform cooking of larger quantities of food. Use for roasting vegetables, meat and poultry, or baked ﬁsh. This function is the best one for cooking frozen products and breaded/battered chicken or ﬁsh. It may be used for cakes, cookies, biscuits and other foods on multiple racks. Use the same rack position as BAKE. When using 2 racks, use level 3 and 5. Pizza Heat from lower bake element and circular element and airflow convection with fan. Use for cooking pizza, pastry or ﬂat breads to get a perfectly cooked base. Use level 3 or level 2 to ensure the bottom of the crust is done. / Electric oven Broil Heat from the broil element only The BROIL setting creates intense heat from the top of the cavity. Its use is recommended for no longer than 15 mins. The broil mode is eﬀective when food is placed on upper racks. Beef steaks, ground meat patties, and lamb chops 1 inch or less: level 6. Meat 1 inches or more thick, ﬁsh, poultry, pork chops, ham steaks 1 inch or more: level 5. Browning food: level 6 • • • Convection broil Heat from broil element and air flow convection with fan. Use this setting for browning and cooking evenly food on all sides, including bottom. Also recommended for food that is too delicate to turn over such as ﬁsh. The fan circulates hot air around the food helping to cook it all the way through. The degree of browning on each side might be diﬀerent. The conv broil mode must be used on one rack, • sausages and chicken portions: level 5 or 6 • foods with high water content such as bacon SPECIAL FUNCTION/WARMING Dehydrate Heat from lower element and air flow convection with fan. Use this setting for dehydrate food, ﬂowers, vegetables. Turn the temperature knob to 100°F Use level 2 or 3 Proofing Heat from lower element. Use this settint to maintain the warm, needed for prooﬁng yeast. It is best to start with a cool oven when using the prooﬁng function. Turn the temperature knob to 150°F Do not open the oven door unnecessarily Use level 2 or 3 Warming Heat from lower element. Use this settint to keep warm the food at the temperature of 170°F(77°C). Turn the temperature knob to 200°F Use level 2 or 3 and chops: level 5 or 6 (door closed 400°F ) Convection Heat from the convection element and airflow convection with fan. Use this mode for most recipes being careful at calibrating the time –less time is usually required to reach the desired result when using convection. The temperature is kept uniform throughout the oven, which is particularly suitable for baking on several levels or for batch cooking. • Single rack: use the same rack position as bake • 2 racks: use level 3 and 5 • 3 racks : use level 2 ,4, 6 Clean Heat from up and lower element. Use this settint for cleaning the oven with a pyrolitic self-cleaning cycle. Turn the temperature knob to clean (see chapter SELF-CLEANING) 13 / Electric oven CONDENSATION It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture will condense on any surface cooler than the inside of the oven, such as the control panel. • • the pans and the oven walls so heat can circulate around each pan. To keep the oven as clean as possible, cook meat on a pan and not directly on the racks. Cooking will continue with residual heat. remove the dish from the oven immediately to avoid overkooking Using aluminum foil in the oven Foil can be used to cover food in the oven but this should not come into close proximity with the oven elements. Foil should not be used to line the oven cavity or grill pan. This can cause overheating, buckling and cracking of the enamel surfaces. GETTING THE BEST RESULTS • Minimize opening and closing the oven door during operation. • Use the rack position recommended by the recipe and ﬁne-tune with personal experience. • Use the bakeware recommended in the recipe. • Store the broiler pan(s) outside the oven. An ex• • • tra pan without food will impact browning and cooking. For tender, golden brown crusts, use light non-stick/anodized or shiny metal pans. For brown crisp crusts, use dark non-stick/anodized or dark, dull metal pans or glass bakeware. These may require lowering the bake temperature 25°F (14°C). Allow at least 1” (25.4 mm) of space between OVEN COOKING RECOMMENDATIONS Food Cookies Layer Cakes Sheet Cakes Bunt Cakes Brownies or Bar Cookies Biscuits Quick Bread Muffins Fruit Pies Fruit Cobblers Yeast Bread, Loaves Dinner Rolls Cinnamon Rolls Yeast Cotter and Cake 14 Pan size Control temperature setting Total suggested cooking time 12”x15” Cookie Sheet 8”or 9” Round 9”x13” Pan 12 Cup 9”x9” Pan 12”x15” Cookie Sheet 8”x4” Loaf Pan 12 cup Muffin Pan 9” Diameter 9”x9” Pan 8”x4” Loaf Pan 9”x13” Pan 9”x13” Pan 12”x15” Cookie Sheet 375°F 350°F 350°F 325°F 325°F 425°F or Package Directions 350°F 425°F 425°F 400°F 375°F 400°F 375°F 400°F 8 to 12 minutes 25 to 35 minutes 30 to 40 minutes 60 to 75 minutes 20 to 25 minutes 10 to 15 minutes 55 to 70 minutes 14 to 19 minutes 35 to 45 minutes 25 to 30 minutes 25 to 30 minutes 12 to 18 minutes 25 to 30 minutes 20 to 30 minutes / Electric oven BROILING RECOMMENDATION Food item Control temperature setting selector Approximate cooking time Special instructions and tips BEEF Ground Beef Patties, ½” thick T-Bone Steak Flank Steak Eye of Round Roast 500°F fixed temperature setting 15 to 20 minutes Broil until no pink in center 500°F fixed temperature setting 500°F fixed temperature setting 325°F 12 to 20 minutes 12 to 20 minutes 20 to 25 min/lb PORK Loin Roast POULTRY Boneless Skinless Chicken Breasts Chicken Thighs 325°F 500°F fixed temperature setting 20 to 25 min/lb 20 to 25 minutes Time depends on rareness of steak Rare to Medium Rare Small roasts take more minutes per pound; reduce time by using Convection Bake Cook until juices are clear Cook until juices are clear 500°F fixed temperature setting 25 to 30 minutes Half Chickens 500°F fixed temperature setting 30 to 45 minutes Roast Chicken 350°F 75 to 90 minutes Turkey 325°F 20 to 25 min/lb Remove skin; Cook until juices are clear Turn with tongs; Cook until juices are clear Do not stuff; reduce time by using Convection Bake Do not stuff; reduce time by using Convection Bake TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING Problems Cakes burned on the sides or not done in center Cakes crack on top Food too brown on bottom Food too brown on top Cookies too flat Pies burned around edges Pies too light on top Cause Remedy Oven too hot Wrong pan size Batter too thick Oven too hot Wrong pan size Oven door opened too often Incorrect rack position Wrong bake setting Reduce temperature Use recommended pan size Follow recipe or add liquid Reduce temperature Use recommended pan size Use door window to check food Use recommended rack position Adjust to conventional or convection setting as needed Use recommended rack position Allow oven to preheat Allow sheet to cool between batches Reduce temperature Allow oven to preheat Increase temperature Allow oven to preheat Incorrect rack position Oven not preheated Hot cookie sheet Oven too hot Oven not preheated Oven not hot enough Oven not preheated 15 / Electric oven OVEN TEMPERATURE INDICATOR End delay mode: The range is equipped with a device to indicate the temperature in the middle of the oven. This let you check the temperature inside the oven and adjust food cooking temperatures more accurately. When the oven is turned on, the heating elements will start working at maximum and the thermometer dial will start to move towards the set temperature. Heat is optimally distributed inside the oven when the thermometer dial has stopped and pre-heating is ﬁnisched. When the oven is turned oﬀ, the temperature on the thermometer will slowly drop until it reaches room temperature. the gauge is for reference only. 1. Press MODE. 2. Use the “<” and “>” buttons to select DELAY/ END 3. Press MODE. 4. Press the “<” and “>” buttons to select the desired cooking time and press MODE 5. afhter 3 seconds will appeare the end of cooking time, press M to start cooking, press < or > buttons to set a diﬀerent end of cooking time (in this function the set time is the end of cooking) than press MODE to conﬁm. 6. set function ant temperature with the konbs. 7. If the delay start is settled the display will show the cooking start time otherwise the oven switch on 8. Once the set end of cooking time is ﬁnished, a sound will be heard and the oven automatically switches oﬀ. Note: to change settled timerestart from point 1. • 250 300 400 250 450 °F 200 500 150 CLEAN MODE The Gauge is equipped with a digital interface that show the settled functions and manage the cooking time. Set de gauge: 1. Press MODE. 2. Use the “<” and “>” buttons to select SET-UP 3. Press MODE. 4. Press the “<” and “>” buttons to select desired funtions: language, 12h/24h, time, volume, showroom. •Language press “<” and “>” buttons to select desired language and press MODE to conﬁrm •12h/24h press “<” and “>” buttons to select desired clock indication and press MODE to conﬁrm •Time press “<” and “>” buttons to select desired time (keep on press the button to fast forwording) and press MODE to conﬁrm •volume press “<” and “>” buttons to select desired volume and press MODE to conﬁrm • showroom don not use this fnction, is only for retailer 16 Timer: 1. Press MODE. 2. Use the “<” and “>” buttons to select TIMER 3. Press MODE. 4. Press the “<” and “>” buttons to select the desi red time and press MODE 5. The countdown start immediately and the display will show the remaining time 8. Once the set time is ﬁnished, a sound will be heard Note: to change settled timerestart from point 1. This function is only a minute minder and do not stop the cooking Meat probe The meat probe allows you more control over how your foods are cooked by automatically disabling the speciﬁed cooking mode when a dish's desired temperature, deﬁned by the cook, has been reached. The probe expresses the current temperature of the meat as it cooks. Programming the meat probe 1. Insert the food probe in the item to be cooked. For best results, insert the probe as close as possible to the center of the item and make sure it is not in contact with bones or fat. Improper placement of the probe could shut the oven oﬀ too early and result in uncooked food. With poultry, make sure the probe does not rest in a cavity. 6 set function ant temperature with the konbs. 2. Press MODE. 3. Use the “<” and “>” buttons to select MEAT PROBE / Electric oven 4. Press MODE. 5. Press the “<" and “>” buttons to select the desired cooking temperature and press MODE 6. Insert the items to be cooked on the oven than connect the probe jack to the port located in the upper left side of the oven cavity. 7. The display will show the current temperature of the meata nt the settle temperature. 8. when the temperature settled will be reached a sound will be heard and the oven automatically switches oﬀ. Note: Once a time function is settle the other time functions are not available. According with recipe the oven can be pre-heat before use any time functions. SELF-CLEANING WARNING: Children should not be left alone or unattended in an area where appliances are in use. • During the Self-Clean cycle, exterior surfaces may become hotter than usual. Parts of the appliance may become potentially harmful to children, and to persons who lack adult knowledge of appliances and lack adult reactions to potentially harmful conditions. Keep these individuals away during self-clean and while the appliance is in use. • The elimination of soil during self-cleaning may facilitate the emission of small amounts of chemicals or other substances that may be harmful upon suﬃcient exposure. To minimize exposure to these substances, provide good ventilation with an open window, or use a ventilation fan or hood. • Keep pet birds out of the kitchen or other roomswhere kitchen fumes could reach them. During selfclean, fumes are released that may be harmful to birds. Electric oven When set to the CLEAN mode, the oven reaches a high temperature of approximately 840°F/450°C that burns oﬀ all food residues from the inside of the oven. When the oven is set for CLEAN, the cooktop burners may be used. It is common to see smoke and/or ﬂames during the clean cycle, depending on the content and amount of greasy residues in the oven. If the ﬂame persists, turn oﬀ the oven and allow it to cool before opening the door and wipe oﬀ the excessive residues. At the end of the CLEAN cycle, some grey ash or burned residue may remain inside the oven. This is a mineral deposit that does not burn or melt. The amount of ash depends on how heavily soiled the oven was before it was cleaned. It is easily removed, when the oven is cold, using a damp paper towel, sponge, or cloth. Wipe oﬀ any smoke residue that remains on the front frame with a cleaning product suitable for oven cavity cleaning. If stains remain, use a mild liquid cleaner. The amount of smoke stain is directly related to the amount of food residues in the oven cavity before the start of the self-cleaning cycle. 17 / Electric oven Before Self Cleaning the Oven Wipe out large spillages, grease and any loose soil that can be easily removed. Remove any soil that is outside the door seal area. This appliance is designed to clean the oven interior and the portion of the door that faces the oven cavity. The outer edges of the door and the oven cavity are not in the cleaning zone. Wipe this area clean before starting the self-cleaning cycle. Remove all utensils and racks. Make sure the light bulbs and glass covers are in place. Turn on the ventilator hood above the range and leave it on until the self-clean cycle is completed (red indicator light turning oﬀ). Remove racks 1 Locate the two hooks at the bottom of the rack and gently pull down contemporary the two hooks. 2 Pull the rack away from the oven side and remove pulling up the upper hooks of the racks from the side of the oven. 3 Remove the rack from the oven. At the end of the cycle turn both the oven mode selectors and the temperature to the OFF position. CAUTION The interior of the oven will still be at baking temperatures when the automatic lock cycles to its open position and the oven door can be opened. 1 Door Lock When the CLEAN cycle starts, the automatic door lock cycle begins. Check the door to conﬁrm that it is locked. You can stop the self-cleaning cycle by turning the function selector to the OFF posi¬tion. NOTE: make sure that the oven door is locked at the beginning of the self-cleaning cycle. To Set/Start Self-Clean cycle 1.Check that the oven cavity is completely empty and the oven door correctly closed. 2.Turn the function control knob to CLEAN. 3.Turn the temperature control knob to CLEAN. After these 3 steps the cooling fans will activate, the oven door will lock automatically after 60 seconds and both the pre-heating and clean light indicators will turn on. As soon as clean light turns on check to ensure that the oven door is correctly locked. 2 At the End of the Self-Clean cycle The self-cleaning cycle lasts approximately 2-2 ¼ hours; 30-40 minutes for pre-heating the oven (pre-heating and clean light both on), 60 minutes for actual cleaning (heating and clean light both on), 30-35 minutes for cool-down (only clean light on). When the CLEAN light is turned oﬀ the oven door is unlocked. This will happen when the oven temperature drops below 460-500°F/240-260°C about. 18 3 / Electric oven TELESCOPIC GLIDES The telescopic glides ﬁt any shelf level and work with the wire shelves provided as standard equipment. Fitting the glides • Locate the two spring clips at the front and back of the glides. • Locate the pin on the glide that indicates the back. • Choose the right level and position the telescopic glide near the upper wire. • Gently insert the front spring clip on the glide. • Insert the rear spring clip on the glide. • Pull and push each glide to ensure the correct installation and smooth operation. • Extract both glides to the fully extended position 1 and place the shelf over them, making sure it’s accurately placed between the rear pin and the front pin. 2 Removing the glides 1 - Locate the two spring clips at the front and back of the glide. 2 - Gently pull down the front spring clip. 3 - Pull the glide away from the oven side - be careful not to strain the clip. 4 - Repeat steps 2 - 3 on rear spring clip to remove glide. 3 4 19 / Keeping your Bertazzoni clean KEEPING YOUR BERTAZZONI CLEAN Burn hazard Cleaning the broiler pan Make sure the heating elements are turned oﬀ and allowed to cool completely before any cleaning and/or maintenance operation. Clean with detergent and hot water. For stubborn spots, use a soap-ﬁlled steel wool pad. The porcelain enamel ﬁnish is acid resistant, but not acid proof. Acidic foods, such as citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped up and not allowed to bake onto the porcelain during the next use. Things to avoid: • Do not use a steam cleaner to clean the range: • • • the steam could reach electrical components and cause a short. Do not spray liquids such as cleaning agents into the openings on the bottom and top of the ovencavity. All surfaces can discolor or be damaged if unsuitable cleaning agents are used. The front of the oven, in particular, will be damaged by oven cleaners and descalers. All surfaces are susceptible to scratching. Scratches on glass surfaces may cause a breakage. Immediately remove any residues by using suitable cleaning products. The heating elements in the oven do not require cleaning. The elements burn oﬀ any residue when the oven is in use. Cleaning stainless steel All stainless steel parts should be wiped with hot water and soap solution at the end of each cycle. Wipe up spills and boilovers immediately. Use suitable, non-abrasive stainless cleaning products when water and soap solution will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to soften the residue, then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel. DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel. Cleaning the induction cooktop Allow the glass to cool down until the residual heat indicator is oﬀ before cleaning. Never use scouring powders or paste, metal scourers, oven cleaners or any abrasive cleaning products on the hotplate. Clean spillovers before using the cooktop again. For light cleaning, wipe with a soft cloth, warm water and dishwashing liquid. For a streak free ﬁnish, polish dry with an microﬁbre cloth. For more stubborn marks and to condition the surface, use a good quality cooktop cleaner/conditioner, following the manufacturer’s instructions. For spillages with high sugar content such as jam, or the accidental melting of plastic or alloy materials, turn oﬀ the heating zone and remove the spillage immediately. Use caution because the heating area maybe very hot. Cleaning the oven cavity • Always allow the oven interior to cool before cleaning. • Do not allow vinegar, wine, coﬀee, milk, salt wa• • • Cleaning painted surfaces Clean with a sott cloth, warm water and non-abrasive dishwashing liquid. Whilst still damp, polish dry with a clean soft cloth. Cleaning glass surfaces Clean with cleaning detergent and warm water. Glass cleaner can be used to remove ﬁngerprints. If using glass cleaner ammonia,make sure that it does not drip on exterior door surface. 20 • ter or fruit juices to remain in contact with enamelled surfaces for prolonged periods as they may stain or discolour the surface. Never use sharp utensils to remove stains as this could scratch the surface. Never use steam cleaners on the oven interiors as steam may damage electronic parts. For light cleaning, wipe with a soft cloth, using warm water and washing up liquid. For heavier residues, use a cream cleaner and a nylon scourer. Oven cleaning products can be used according to the manufacturer’s directions but care should be taken that they do not come in contact with any stainless steel, chrome, painted or alloy parts of the range or the door seals and elements. Cleaning oven racks and supports Clean with detergent and hot water. Stubborn spots can be scoured with a soap-ﬁlled steel wool pad. / Simple maintenance SIMPLE MAINTENANCE These simple tasks can be performed by the owner. For any other maintainance task, we recommend employing a trained service technician. Please call our toll free line to identify service technicians in your area: ENGLISH 866 905 0010 FRANCAIS 800 561 7265 REPLACING OVEN LIGHTS Warning! Electric shock hazard! Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. DO NOT touch bulb with bare hands. Clean oﬀ any signs of oil from the bulb and handle with a soft cloth. Side oven light Bulb type: halogen G9 120 V, 40 W Make sure the heating elements are turned oﬀ and allowed to cool completely. Disconnect the appliance from the power supply. Remove the oven rack if it interferes with the light housing. Slide the tip of a ﬂat screw driver between the glass cover and the lamp housing. Gently twist the screw driver tip to loosen the glass lens cover, holding it in place with your ﬁngers to prevent it from falling and breaking. Remove the glass lens cover and then remove the halogen bulb. Place a new halogen bulb in its slot. DO NOT touch bulb with bare hands. Press the glass cover back into place and replace the oven rack. Reconnect the oven to the electrical supply. • • 2 Top oven light Bulb type: halogen G9 120 V, 40 W Make sure the heating elements are turned oﬀ and allowed to cool completely. Disconnect the appliance from the power supply. Unscrew the glass cover and remove the halogen bulb. Place a new halogen bulb in its slot. DO NOT touch bulb with bare hands Screw the glass cover back in place. Reconnect the oven to the electrical supply. • • • • • • • • • 1 1 2 21 / Simple maintenance CLEANING INSIDE GLASS DOOR The inner glass door panels can be easily removed for cleaning. It is not necessary to remove the door in order to clean the glass panes. The glass can be cleaned in situ or removed. Open the oven door to its fully extended position. Flip down hinge clip on each hinge to secure the door in an open position. A screwdriver may be necessary to carefully pry the clip back Slide the clips towards the centre of the door. Holding the glass pane, lift slightly and pull towards the oven to release the glass panel. • • • • 4 1 2 3 22 Warning! If the hinges are not locked properly and the inner glass is removed, the door can close by itself causing personal injuries. / Troubleshooting TROUBLESHOOTING Here are answer to common problems you may experience. You are also welcome to call our toll free Customer Service line to troubleshoot any issue with your Bertazzoni: Condensation forms in the oven ENGLISH 866 905 0010 FRANCAIS 800 561 7265 Smoke is generated in the oven The oven will not operate Is there power to the range? Check the switch fuse or circuit breaker. The oven does not heat Check that the showroom function is not activared. The control knob are getting too hot Are you cooking with the oven door open? Keep the oven door shut when not in use or when grilling/broiling. A control knob is loose on its shaft Have you pre-heated the oven? Condensation is less likely to form when the oven or grill is pre-heated before use. Have you selected the right cooking temperature? Are you cooking food with high fat? Do you rarely use the grill? Have you cooked fat under the grill? Does the oven interior need to be cleaned? Remember to reduce the oven temperature by 70°F (20°C) if using a fan function with a recipe designed for conventional cooking. Use high-sided dishes to contain fats and splashes. Leave the grill on for a few minutes after grilling or roasting to burn oﬀ fat deposits from the oven roof. Oven surfaces should be cleaned regularly to prevent build-up of cooking residues. Please kindly register on our web site www.bertazzoni.com to validate your new product warranty and help us to assist you better in case of any inconvenience. The knob retaining spring clip may have been damaged. Call our service department for advice and a replacement if necessary. Food is cooking too quickly Are you using a convection mode? When using a fan-assisted oven cooking mode, it is recommended to reduce the cooking temperature by 70°F (20°C) compared to conventional cooking. Food is not cooking evenly Are you cooking large amount of food or are you using large bakeware? Air needs to circulate through the oven for even cooking. Remove the grill pan from the oven when not in use and always allow a gap on all four sides of dishes. You may need to turn your bakeware during the cooking cycle. Oversized baking sheets, roasting pans and cakeware will act as a bafﬂe and prevent hot air from moving evenly around the cavity. Choose cooking equipment that allows a minimum of 1 inch ( 2,5 cm) space on all sides to allow the free movement of heat inside the cavity. Grilling in the oven is slow Have you selected the correct function? 23 / Two year limited warranty TWO YEAR LIMITED WARRANTY The warranties provided by Bertazzoni Spa in this statement apply exclusively to Bertazzoni appliances and accessories sold as new products to the original owner by a Bertazzoni authorized distributor, retailer, dealer or service center and installed in the United States and Canada. The warranties provided in this statement are not transferable and have validity from the date of installation. Coverage information Bertazzoni SpA will repair or replace any component part which fails or proves defective due to materials and/or workmanship within 2 years from the date of installation and under conditions of normal residential use. Repair or replacement will be free of charge, including labor at standard rates and shipping expenses. Repair service must be performed by a Bertazzoni Authorized Service Center during normal working hours. Cosmetic warranty Bertazzoni will cover parts showing cosmetic defects in material and workmanship for a period of thirty (30) days from date of installation of the unit. This coverage will include scratches, stains, surface imperfections on stainless steel, paint and porcelain, with the exclusion of slight diﬀerences in color due to materials and painting/enamelling technologies. Exclusions are labor costs, B stock items, outof-box appliances and display units. How to obtain service To obtain warranty service please contact Bertazzoni Customer Service at the numbers below and provide model number, serial number and date of purchase. ENGLISH 866 905 0010 FRANCAIS 800 561 7265 Save proof of original purchase or of original installation to establish warranty period. Copy of the product serial tag is aﬃxed to the back cover of the instruction manual. What is not covered The product used in any commercial application Repair service provided by other than a Bertazzoni authorized service agency. Damage or repair service to correct service provided by an unauthorized agency or the use of unauthorized parts. 24 Installation not in accordance with local electrical codes or plumbing codes. Defects or damage due to improper storage of the product. Defects or damage or missing parts on products sold out of the original factory packaging or from displays. Service calls or repairs to correct the installation of the product and/or related accessories. Service calls to connect, convert or otherwise repair the electrical wiring and/or gas line to properly use the product. Service calls to provide instructions on the use of a Bertazzoni product. Repair service due to product usage in manner other than what is normal and customary for home use. Replacement of wear and tear parts Replacement of glasses and light bulbs if they are claimed to have failed later than 30 days after installation and in no case later than 4 months after date of purchase Defects and damages arising from accident, alteration, misuse, abuse, improper installation. Defects and damages arising from transportation of the product to the home of the owner. Defects and damage arising from external forces beyond the control of Bertazzoni SpA such as ﬁre, ﬂood, earthquakes and other acts of God. In case the product will be installed in a remote area, where certiﬁed trained technicians are not reasonably available, the customer will be responsible for the transportation costs for the delivery of the product to the nearest authorized service center or for the displacement costs of a certiﬁed trained technician. Bertazzoni does not assume any responsibility for incidental or consequential damages. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you speciﬁc legal rights and you may also have other rights which may vary from state to state or province to province.
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