Bertazzoni | PROFD30XV | Specifications Sheet | Bertazzoni PROFD30XV Specifications Sheet

BERTAZZONI PROFESSIONAL SERIES
30 CONVECTION SELF-CLEAN DOUBLE OVEN
PROFD30XV
HIGHLIGHTS
• Bertazzoni ovens use stainless steel metal knobs to
select cooking modes and temperature, while the
intuitive interface lets users program time and other
functions.
• Two large-blade fans positioned on the diagonal axis
and subsidiary air vents at the top and bottom of the
oven cavity provide balanced airflow and even heat
distribution.
• All Bertazzoni ovens install flush with the cabinet
doors and integrate seamlessly with specialty ovens
and warming drawers in both vertical and horizontal
combinations.
FEATURES
Oven type
electric convection self-clean
Oven broiler type
electric
Oven controls
LED touch interface
Inner oven door
quadruple glass
Door Hinge
soft motion
Oven handle
solid metal
Oven door finishing
stainless steel
Convection System
dual diagonal
Oven levels
7
Wire shelves
2 heavy gauge
Tray
2 baking trays
Grill trivet for Trays
yes
TECHNICAL SPECIFICATIONS
Voltage, frequency
120/208 Vac - 120/240 Vac, 60 Hz
Oven volume
4.1ft3
Max Amp usage, power rating
50 A - 11000 W
Certification
CSA
Warranty
2 years parts and labor
Oven light
ACCESSORIES
30 Telescopic Slide Shelf
item TG
Upper bake
Oven light
Bottom bake/gas
bake
Upper bake
Bake
Oven light
Oven light
Bottom bake/gas b
Large broiler
Bake
Upper bake
Upper bake
Broiler Large
Bottom bake/gas
bake broiler
Oven light
Bottom bake/gas bake Convection
Oven light
Bake
Oven light
Upper bake
Bake
Turbo/gas
convection
Broiler
Upper bak
Convection
Defrost/dehydrate
Convection
bake Bottom
Turbo/gas
convect
Large broiler
bam
Defrost/dehydrate
Warming/sabbath
Upper bake
Bottom bake/gas bake Large broiler
FUNCTIONS
Convection
Convection
broiler mode
Convection
bake
Broiler Warming/sabbath
Proofing Bake
Broiler Convection
Oven light
Bottom bake/gas
bake
Bake
Oven light
CONVECTION
Bottom bake/gas bake
Large broiler
Broiler
CONVECTION
BROILER
CONVECTION
BAKE
BAKE
Defrost/dehydrate
Convection broiler
Turbo/gas
convection
Proofing
Self cleanLarge broi
Defrost/dehydrate
Turbo/gas
convection
Upper bake
Bake Large broiler
Upper bake
TO COOK BEAUTIFULLY
WWW.BERTAZZONI.COM
BROILER
TURBO
DEFROST
DEHYDRATE
PROOFING
SELF CLEAN
WARMING
Warming/sabbath
mode
Convection
bake
Microwave
Warming/sabbath
mode Broiler
Convection
bake Self clean
4"
INSTALLATION INSTRUCTIONS
PROFD30XV
16"
4"
28" 1⁄8
1"
4" 3⁄4
16"
23" 1⁄4
53"
53
28" 1⁄8
1"
4"
52" ⁄8
5
23" 1⁄4
4" 3⁄4
16"
23" 1⁄4
53"
23" 5⁄8
28" 1⁄2
52" 5⁄8
4"
53" 1⁄4
22" 1⁄16
23" ⁄16
29" 3⁄4
1
23" 1⁄4
16"
3" 1⁄4
23" 5⁄8
1"
28" 1⁄2
Air intake opening clearance
⁄16"
7
22" 1⁄16
23" ⁄16
29" 3⁄4
1
22"
3" 1⁄4
Cut out for power cord
1"
⁄16"
7
The minimum gap between the kichen cabinet upper or lower panel and the appliance is 1/8. This dimension must be added to the height listed in the drawings
⁄8"
5
For any combinations of built-in models, please see related installation drawings
22"
Bertazzoni recommends to operate the appliance after it has been
installed in a cabinet. The kitchen cabinets shall be made of materials
capable of withstanding temperatures at least 117°F (65°C) above
room temperature in order to avoid possible damage to the cabinets
during oven usage. The appliance must be installed into cabinetry
and be supported from underneath. The air intake opening at the
bottom of the door must be left unobstructed. For a flush mount
installation the surrounding cabinets doors should have the same5⁄8"
thickness as the oven control panel.
Disclaimer: while every effort has been made to insure the accuracy of the information contained in
this brochure, Fratelli Bertazzoni reserves the right to change any part of the information at any time
without notice.
Fratelli Bertazzoni, Bertazzoni and the winged wheel brand icon are registered trademarks of
Bertazzoni Spa.
WWW.BERTAZZONI.COM
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