Bertazzoni | PROF486GDFSXT | Bertazzoni PROF486GDFSXT PROF486GDFSXT specifications sheet

PROF486GDFSXT
PROFESSIONAL SERIES DUAL-FUEL RANGE 48” 6 BRASS BURNERS
+ ELECTRIC GRIDDLE - ELECTRIC SELF-CLEAN OVEN
STAINLESS STEEL FINISH - COLOR OPTIONS BELOW
MAINTOP FEATURES
6 Monobloc brass burners + stainless steel
griddle with cover
Maintop
Griddle power
2 power burners 1300 - 19000 BTU
1 large burner 2500 - 10400 BTU
2 medium burners 1500 – 5900 BTU
1 simmer burner 750 – 3500 BTU
1100 W
Knobs
Metal finish with ergonomic shape
Ignition system
Electric with thermocouple safety device
Grates
Cast iron
Included accessories
1” stainless steel island trim
Wok ring
Simmer ring
Burner power
OVEN FEATURES
Oven type
Electric oven pyrolitic
Oven volume
Bake: Bottom 2100W / 900W
Bake: Top
1400W / 900W
Broiler:
3400W / 2000W
Convection: 2 x 1650W
Main 4.6 cu.ft - Aux 2.4 cu.ft
Convection
Dual diagonal fans
Functions - Main oven
Warming/Proofing/Dehydrate - Bake
Convection - Convection Bake - Broil
Convection Broil - Pizza - Clean
Functions - Aux oven
Bake - Grill - Upper Bake - Traditional Bake
Food probe
YES
Self clean
YES pyrolytic
Oven door
Tempered edge-to-edge triple glass
Oven door hinges
Soft-close
Included accessories
Main oven: 3 wire shelves
1 set of telescopic glides
Aux oven: 2 wire shelves
1 set of telescopic glides
Baking tray with grill trivet
Power rating
Main oven / Aux oven
Counter-deep maintop for flush installation with kitchen
countertops and cabinets
6 Monobloc brass burners
Stainless steel electric griddle and cover
Two 19000 BTU power burners with dual ring flame delivering
fastest time-to-boil in class
4.6 cu.ft electric self-clean oven with dual diagonal convection
fans for even baking and roasting on 7 shelf levels
2.4 cu.ft auxiliary electric oven with broiler
Food temperature probe for accurate roasting and baking
8-pass electric broiler in main oven for broiling and grilling, with
optional convection and 6-pass electric broiler in auxiliary oven
Elegant digital gauge for precise control of oven temperature
during pre-heating and baking with integrated controls for the
temperature probe
Smooth-glide telescopic racks
Soft-close oven door with edge-to-edge tempered glass
PROF486GDFSNET
Nero glossy
PROF486GDFSBIT
Bianco glossy
TECHNICAL SPECIFICATIONS
120/240V 60 Hz – 8500W
Electrical supply
120/208V 60 Hz - 6800W
40 Amp dedicated circuit
Power connection
NEMA 14-50P plug with 59” cord
Certification
CSA
Warranty
2 years parts & labor
Gas type and conversion
Bertazzoni ranges are available in NG
(standard) or LPG (selected models). A gas
conversion kit is included with every range.
OPTIONAL ACCESSORIES
TKP48X
Toe kick
CIG36
Cast iron griddle
901471
Set of telescopic glides for oven rack
901272
Bertazzoni white porcelain baking dish
BGH48
4" backguard
PROF486GDFSGIT
Giallo glossy
PROF486GDFSART
Arancio glossy
PROF486GDFSROT
Rosso glossy
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27" 3⁄ 8
27" 33⁄ 8
27" ⁄ 8
PROF486GDFSXT
2" 72"
⁄ 16
2"7⁄71
PROFESSIONAL SERIES DUAL-FUEL RANGE 48” 6 BRASS BURNERS
+ ELECTRIC GRIDDLE - ELECTRIC SELF-CLEAN OVEN
STAINLESS STEEL FINISH
3" 73"
⁄ 16
3"7⁄716⁄ 16
3" 11
3"3"
⁄ 161111
⁄ 16⁄ 16
325"
25"25"
⁄163 ⁄316⁄16
48"48"
48"
1" 15
1"1"
⁄ 161515
⁄ 16⁄ 16
1" 1"1"
35" 3 ⁄4 MIN - 37" 1⁄ 2 MAX
35" 33 ⁄4 MIN - 37" 11⁄ 2 MAX
35" ⁄4 MIN - 37" ⁄ 2 MAX
1" 51"
⁄ 81"5 ⁄58⁄ 8
5" 5"5"
GAS
GAS
GAS
ELECTRIC
ELECTRIC
ELECTRIC
3" 3 ⁄4 - 5" 1⁄ 2
3" 33 ⁄4 - 5" 11⁄ 2
3" ⁄4 - 5" ⁄ 2
321"
21"21"
⁄ 4 3 ⁄34⁄ 4
2" 2"2"
⁄82"3 ⁄38⁄8
2" 32"
48"
23" 7⁄ 8
23" 77⁄ 8
23" ⁄ 8
32"32"
32"
2" 72"
⁄ 16
2"7⁄716⁄ 16
1" 51"
⁄ 81"5 ⁄58⁄ 8
3" 73"
⁄ 16
3"7⁄716⁄ 16
3" 11
3"3"
⁄ 161111
⁄ 16⁄ 16
1" 11"
⁄ 81"1⁄18⁄ 8
27" 3⁄ 8
23" 7⁄ 8
2" 7⁄ 16
3" 7⁄ 16
25" 3 ⁄16
3" 11⁄ 16
Side Clearance Requirements:
1" 15⁄ 16 6” min clearance from edge of maintop.
48"
Overhead Cabinet:18”
min height above
1"
countertop
1" 5 ⁄ 8
18"
5"
GAS
25" ⁄2 min
1
31"
32"⁄2 max
25" 1 2 min
31" 1 2 max
6"
48"
13"
25" 1⁄16
35" 3⁄4 min
37" 1⁄2 max
21" 3 ⁄ 4
2"
2" 3 ⁄8
23" 7⁄ 8
13” max depth.1
12"
Ventilation Hood Clearance:
3" 3 ⁄4 - 5" 1⁄ 2
35" 3 ⁄4 MIN - 37" 1⁄ 2 MAX
7
23"23"
23"
⁄ 8 7⁄78⁄ 8
ELECTRIC
2" 7⁄ 16
Ventilation Hood Clearance:
recommended height 25 ½” – 31 ½”
above5cooking surface.
1" ⁄ 8
3" 7⁄ 16
3" 11⁄ 16
1" 1⁄ 8
ELECTRICAL LINE
A properly-grounded horizontally- mounted electri­cal receptacle
should be installed no higher than 3” (7.6 cm) above the floor, no
less than 2” (5 cm) and no more than 8” (20,3 cm) from the left
side (facing product). Check all local code requirements.
GAS LINE
An agency-approved, properly-sized manual shut-off valve should
be installed no higher than 3” (7 .6 cm) above the floor and no
less than 2” (5 cm) and no more than 8” (20.3 cm) from the right
side (facing product).
To connect gas between shut-off valve and regula­tor, use
agency-approved, properly sized flexible or rigid pipe. Check all
local code requirements.
8"
8"
4"
2"
Installation
area for the connection
Installation clearance
Electrical Installation
available behind range
Location
Gas Installation
Location
Disclaimer: while every effort has been made to insure the accuracy of the information contained in this document, Fratelli Bertazzoni reserves the right to change any part of the information at any
time without notice. For detailed installation specifications consult the installation manual. Fratelli Bertazzoni, Bertazzoni and the winged wheel brand icon are registered trademarks of Bertazzoni Spa.
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