Miele | 25112451USA | Operating instructions | Miele 25112451USA Operating Instructions

Operating Instructions
30" All Gas Range
(Gas Convection Oven)
To prevent accidents and damage to the range, you must read all
instructions supplied before installing or using the appliance.
en-US, CA
M.-Nr. 09 897 931
IMPORTANT SAFETY INSTRUCTIONS
 WARNING
Children and adults can tip over the range if has not been secured.
This may lead to fatal injuries.
 This range must be secured and connected using the anti-tip
device according to the installation instructions.
 If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place.
 Do not use the range if the anti-tip device has not been properly
installed and engaged.
 Failure to observe the information contained in the installation
instructions can lead to serious or fatal injuries for children and
adults.
WARNING
All ranges can tip
Injury to persons
could result
Install anti-tip devices
packed with range
See installation
instructions
2
IMPORTANT SAFETY INSTRUCTIONS
 WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury, or death.
– Do not use or store gasoline or other combustible liquids or vapors in the vicinity
of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS
– Do not try to light any appliance.
– Do not touch any electric switches.
– Do not use any phones inside your building.
– Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
– If you are unable to reach your gas provider, call the fire department.
– Installation and service must be performed by a qualified installer, qualified
service agency or your gas provider.
(In Massachusetts, installation must be performed by a licensed installer / gas
fitter.)
– Note to the installer:
Please give these installation instructions to the consumer for the local
electrical/gas inspector.
®
®
3
Contents
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 2
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 7
Guide to the range............................................................................................... 20
HR 1124 ................................................................................................................ 20
Control panel .......................................................................................................
Burner knob...........................................................................................................
Temperature selector ............................................................................................
Operating mode selector ......................................................................................
Clock / Timer .........................................................................................................
Display..............................................................................................................
Symbols in the display .....................................................................................
Sensor buttons .................................................................................................
Temperature indicator  .................................................................................
21
21
22
22
22
22
22
23
23
Features................................................................................................................
Model numbers ....................................................................................................
Data plate .............................................................................................................
Items included with this range...............................................................................
Standard and optional accessories.......................................................................
Shelf runners ....................................................................................................
Universal tray and Wire oven rack....................................................................
FlexiClips with wire rack HFCBBR 30-2...........................................................
Oven safety features .............................................................................................
System lock  for the oven .............................................................................
Safety shut-off..................................................................................................
Cooling fan .......................................................................................................
Vented oven door .............................................................................................
Safety Door Lock for Self Clean .......................................................................
PerfectClean surfaces ...........................................................................................
Self Clean ready accessories ................................................................................
24
24
24
24
24
24
25
25
29
29
29
29
29
29
30
30
Before first use ....................................................................................................
Before using for the first time ................................................................................
Setting the time of day for the first time ...............................................................
Heating the oven ...................................................................................................
31
31
31
31
Operating the oven..............................................................................................
Energy saving tips .................................................................................................
Using the oven ......................................................................................................
Cooling fan ...........................................................................................................
Preheating the oven ..............................................................................................
33
33
33
33
33
4
Contents
Guide to the modes ............................................................................................. 34
Clock / Timer .......................................................................................................
Turning a cooking program On / Off automatically ...............................................
Setting the cooking time ..................................................................................
Setting a cooking time and finish time .............................................................
At the end of the cooking time .........................................................................
Changing the cooking time ..............................................................................
Deleting a cooking time....................................................................................
Deleting a finish time ........................................................................................
Changing the time of day ......................................................................................
Changing factory default settings .........................................................................
System lock  ......................................................................................................
Timer .....................................................................................................................
Setting the timer ...............................................................................................
35
35
35
36
37
37
37
38
38
39
42
44
44
Bake...................................................................................................................... 46
Roast .................................................................................................................... 48
Slow Roasting...................................................................................................... 49
Broil....................................................................................................................... 51
Defrost.................................................................................................................. 53
Canning ................................................................................................................ 54
Dehydrate............................................................................................................. 55
Frozen food .......................................................................................................... 56
Cleaning and care ...............................................................................................
Unsuitable cleaning agents ...................................................................................
Normal soiling........................................................................................................
Stubborn soiling ....................................................................................................
Operating mode and temperature selectors in stainless steel ..............................
Self Cleaning the oven interior ..............................................................................
Preparing for the Self Clean program...............................................................
Starting the Self Clean program .......................................................................
At the end of the Self Clean program...............................................................
The Self Clean program is canceled ................................................................
Door removal .........................................................................................................
Reinstalling the door .............................................................................................
Removing the shelf runners...................................................................................
57
57
58
59
60
61
61
62
63
64
65
66
66
5
Contents
Frequently Asked Questions .............................................................................. 68
Technical Service................................................................................................. 72
Contact in case of fault ......................................................................................... 72
Warranty ................................................................................................................ 72
6
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the range to prevent
accidents and machine damage.
This range complies with current safety requirements. However,
improper use of the appliance can result in personal injury or
damage to property.
Please read the installation instructions carefully before installing
and connecting the appliance.
Read the operating instructions before using the range for the first
time. To prevent accidents and damage to the appliance, always
observe both the installation instructions and operating
instructions. Both documents contain important information about
installation, safety, use and maintenance.
Miele cannot be held liable for damage occurring as a result of
non-compliance with the instructions.
Keep these installation instructions and operating instructions in a
safe place and pass them on to any future owner.
7
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
 This appliance is intended for residential use only. Use only as
described in these operating instructions.
 This appliance is not intended for outdoor use.
 Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
 Risk of Fire! Do not use this oven to store or dry flammable
materials.
 Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
8
IMPORTANT SAFETY INSTRUCTIONS
Safety with children
 As with any appliance, close supervision is necessary when the
oven is used by children.
 Do not leave children unattended: Children should not be alone or
unsupervised in the area where the appliance is installed. Do not
allow them to sit or stand on the appliance.
 As with any appliance, close supervision is necessary when used
by children.
 Children 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognize and
understand the consequences of incorrect operation.
 Children must not be allowed to clean or maintain the appliance
unsupervised.
 Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on any
part of the oven. Caution: Do not store items of interest to children
in cabinets above an oven. Children climbing on the oven to reach
these items could be injured.
 Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
 Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
 Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
 Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
9
IMPORTANT SAFETY INSTRUCTIONS
 Burn hazard!
Keep the spaces above and behind the range clear of any items that
could draw the attention of children. Otherwise, they can be tempted
into climbing onto the appliance.
 Danger of injury. Never allow children to hang or lean on any part
of the appliance.
10
IMPORTANT SAFETY INSTRUCTIONS
Technical safety
 Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs must only be carried out by a Miele authorized technician.
 Do not carry or lift the range by the oven door handle or the
control panel!
 Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work may only be performed by a qualified technician.
 A damaged range can be dangerous. Always check for visible
signs of damage. Never use a damaged appliance.
 Reliable and safe operation of the range can only be guaranteed if
it is connected to the public power supply.
 The electrical safety of the range can only be guaranteed when it
is properly grounded. Compliance with this essential safety
requirement is absolutely mandatory. If in any doubt, please have the
building's wiring system inspected by a qualified electrician.
 Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
 The oven is not to be operated until it has been properly installed
within cabinetry.
 To avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
 Do not use a power strip or extension cord to connect the range
to electricity. These are a fire hazard and do not guarantee the
required level of appliance safety.
11
IMPORTANT SAFETY INSTRUCTIONS
 This appliance must not be installed and operated in mobile
installations (e.g. on a ship).
 Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
 Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
 Defective components should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
 During installation, maintenance and repair work, e.g. if the oven
lighting is broken, the range must be completely disconnected from
the household electricity supply (see“Frequently asked questions”).
The gas inlet valve must be closed. It is only completely isolated
from the supply when:
– The circuit breakers have been switched off, or
– the fuses of the electrical installation have been completely
removed, or
– the plug (if present) is removed from the socket. To do this, pull
the plug not the cord.
– Shut off the gas supply and disconnect the range from the gas
supply. Installation and maintenance of the gas connection must
be performed by qualified installers, service agencies or gas
providers.
 If the range is installed behind a cabinet door, do not close the
door while the appliance is in operation. Heat and moisture can build
up behind the closed door and cause damage to the range and to
the surrounding cabinets and flooring. Do not close the door until the
appliance has completely cooled down.
12
IMPORTANT SAFETY INSTRUCTIONS
 Reaching over a hot cooktop to access the cabinets can result in
burns. You can reduce the risk of burns by installing a range hood
that extends at least 4 3/4" (12 cm) past the bottom of the cabinets.
13
IMPORTANT SAFETY INSTRUCTIONS
Correct use
 The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
 Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
 Do not let food sit in the oven for more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
 Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
 Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
 Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
 Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
 To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
14
IMPORTANT SAFETY INSTRUCTIONS
 Open the door carefully to allow hot air or steam to escape before
placing or removing food.
 To prevent burns, allow the heating elements to cool before
cleaning by hand.
 Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
 Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
 Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
 Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
 Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
 WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
 WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
 WARNING
NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
15
IMPORTANT SAFETY INSTRUCTIONS
 Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
 Some foods dry out very quickly and can be ignited by high
broiling temperatures.
Do not use broiling functions for crisping rolls or bread or to dry
flowers or herbs. Instead use the Conv Bake (Convection
Bake)mode.
 Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
 Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
 When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
 It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
 To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
 Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
16
IMPORTANT SAFETY INSTRUCTIONS
 The door can support a maximum weight of 33 lbs (15 kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
 This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
 Do not obstruct the flow of combustion and ventilation air.
 Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
 Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
 When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
17
IMPORTANT SAFETY INSTRUCTIONS
Cleaning and maintenance
 Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
 Only clean parts listed in these Operating and Installation
Instructions.
 Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
 The shelf runners can be removed for cleaning purposes (see
“Cleaning and care”). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
 There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket.
 Do not use oven cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the
oven.
 Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
18
IMPORTANT SAFETY INSTRUCTIONS
Accessories
 Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
 The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see “Cleaning and care”).
California Proposition 65
 WARNING
This product can expose you to chemicals mineral oils1, Nickel
(Metallic)1, Diisononyl phthalate (DINP)1 and Di-isodecyl phthalate
(DIDP)2, which are known to the State of California to cause
1
cancer and 2birth defects or 2other reproductive harm.
For more information go to www.P65Warnings.ca.gov.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
19
Guide to the range
HR 1124
a Oven and cooktop controls
f Shelf runners with 6 levels
b Door lock with contact switch for Self g Browning / Broiling element
Clean
h Data plate
c Browning / Broiling element
The data plate is located behind the
toe-kick.
d Oven interior lighting
e Twin Convection Fans
20
i Door
Control panel
a Burner knobs
b Temperature selector
c Optical interface
(for Service technicians only)
d Timer with display and sensor
buttons for light, , OK, , and the
time.
e Operating mode selector
Burner knob
With the burner knob, you can ignite the burner and regulate the flame. The
burners can be variably adjusted between the lowest and highest settings.
21
Control panel
Temperature selector
Clock / Timer
The temperature selector is used to
select the temperature for a operating
mode.
The clock/timer is operated via the
Display with the sensor buttons.
To ignite a burner, push in the
temperature selector and turn it
counterclockwise. The ignitor “clicks”
and ignites the gas.
It can be turned clockwise until a
resistance is felt and then turned back
again.
Display
  

  
h min


Light

OK

Timer
The temperature settings are marked on
the temperature selector.
The display shows the time of day or
your settings.
Operating mode selector
See “Clock / Timer” for more
information.
To select an operating mode.
It can be turned clockwise or counterclockwise.
The operating modes are printed on the
mode selector.
Symbols in the display
Depending on the position of the mode
selector  and/or which button is
pressed, the following symbols will
appear:
Operating modes
Symbol / Mode
– Bake
 Timer
– Broil
 Temperature indicator
– Clean (Self Clean)
– Conv Broil (Convection Broil)
– Conv Bake (Convection Bake)
 Cooking time

Any
 Finish time
Operating
mode
 Settings 
Off
 Time of day
 System lock
A mode can only be set or changed if
the mode selector is in the correct
position.
22
Control panel
Sensor buttons
The range has sensor buttons for light,
, OK, , and timer, which react to the
touch of a finger. Each touch is
confirmed with an audible tone.
The tone can be turned on or off by
selecting the status   in the settings 
 (see “Settings”).
Temperature indicator 
The temperature indicator light  lights
up when the oven is heating.
When the set temperature is reached,
– the oven heating turns off,
– and the temperature indicator light
goes out.
The temperature regulator ensures that
the oven heating and temperature
indicator light turn back on again when
the oven temperature falls below the
level set.
23
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate is behind the toe-kick.
The toe-kick cover is attached to the
base of the range by magnets so it can
be removed and put back again easily.
There you can find the model number,
the serial number and the connection
data (voltage/frequency/maximum rated
load) for your range.
Have this information available when
contacting Miele Technical Service.
Items included with this range
The following items are included with
this appliance:
– Installation Instructions for the range
– The Operating Instructions for the
range:
– Gas Cooktop
– Gas Oven
– An anti-tip device including screws
for fastening the range
– Various accessories
24
Standard and optional
accessories
Accessories vary depending on
model. All ovens are supplied with
shelf runners, a universal tray and a
wire oven rack. Depending on the
model, your oven may also come with
the additional accessories listed.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
These can be ordered from the Miele
web store, Miele Technical Service, or
from your Miele dealer.
When ordering, please have ready the
model number of your oven and of the
desired accessories.
Shelf runners
The shelf runners are located on the
right and left-hand sides of the oven
with the levels for inserting accessories.
The shelf level numbers are indicated
on the front of the oven frame.
Each level consists of a strut on which
you can place the wire oven rack, for
example.
The runners can be removed. See
“Cleaning and Care”.
Features
Universal tray and Wire oven rack
Universal tray HUBB 30-1
FlexiClips with wire rack
HFCBBR 30-2
Wire oven rack HBBR 30-2
Non-tip safety notches are located on
the shorter sides of these
accessories.These prevent the trays
being pulled completely out of the side
runners when you only wish to pull
them out partially.
The FlexiClips with wire rack can be
mounted on any shelf level and pulled
completely out of the oven This allows
you to see the food easily.
The FlexiClips with wire rack is pushed
in and then locked onto a level.
The rack can hold a maximum of 33 lbs
(15 kg).
Installing and removing the FlexiClips
with wire rack
 Danger of burns! Make sure the
Always place the wire oven rack on the
runner with the notch facing down.
heating elements are turned off and
that the oven cavity is cool.
Do not pull the FlexiClips apart
during installation or removal.
When using the universal tray, place it
directly on the wire oven rack.
 Hold the FlexiClips with wire rack with
both hands and position it in front of
the desired level.
 Insert the FlexiClips with wire rack
onto the level (1.) and slide it along
the struts of the level (2.) until it clicks
into place.
25
Features
If the FlexiClips with wire rack jams
when sliding it onto the level, pull it
out using some force and reinsert.
To removing the FlexiClips with wire
rack:
 Push the FlexiClips with wire rack in
all the way.
Temperature selector with °C scale
The range is delivered with a
temperature selector with °F scale. You
can get the temperature selector with
°C scale as an accessory. Specify the
model of your range when purchasing.
Replacing the temperature selector
 Do not operate the range without
an installed temperature selector.
 Turn the temperature selector to 
(Off).
 Using both hands lift the front of the
FlexiClips with wire rack on both
sides (1.) and pull it out of the level
(2.).
Using the universal tray
 When using the universal tray, place it
directly on the FlexiClips with wire
rack.
26
 Pull the temperature selector off the
range horizontally.
 Install the new temperature sensor in
the same position and push it onto
the range.
Features
Perforated Gourmet baking tray
HBBL 71
The drippings can then be used for
gravy and sauces.
The surface has been treated with
PerfectClean enamel for easy cleaning.
The perforated Gourmet baking tray has
been specially developed for the
preparation of baked goods made from
fresh yeast and quark doughs.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The enameled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP 27-1 can be used for the same
things.
The use of the grilling and roasting
insert can reduce excessive smoke.
Round baking form HBF 27-1
This circular form is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
PerfectClean enamel.
Gourmet Baking Stone HBS 60
The perforated baking tray can be
placed on the rack.
Grilling and Roasting insert
HGBB 30-1
Grilling:
The grilling and roasting insert is placed
on the wire oven rack. To collect
drippings from the meat or poultry, use
the universal tray on a second wire
oven rack on level 1.
The baking stone is ideal for baking
dishes with a crisp bottom such as
pizza and bread.
The baking stone is made from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden peel is supplied with it for
placing food on and off the stone.
Roasting:
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven.
27
Features
HUB Gourmet casserole dishes
HBD casserole dish lids
Miele Gourmet casserole dishes can be
placed directly on the wire oven rack.
The surface of the casserole dishes has
a non-stick coating.
Gourmet casserole dishes are available
in different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth:
8 1/2" (22 cm)
Depth:
13 3/4" (35 cm)
HUB 62-22 *
HUB 62-35 *
HBD 60-22
HBD 60-35
* Suitable for use on induction cooktops
Opener
The opener allows you to open the
cover of the oven light.
Miele Oven Cleaner
Miele oven cleaner is suitable for
removing stubborn soiling. It is not
necessary to preheat the oven before
use.
28
Features
Oven safety features
System lock  for the oven
The system lock prevents the oven from
being used unintentionally (see “System
lock ”).
The system lock will remain activated
even after a power failure.
Safety shut-off
The oven automatically turns itself off if
it is used for an exceedingly long
period. The length of time depends on
the oven mode being used.
Cooling fan
The cooling fan comes on automatically
when a cooking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
Vented oven door
The oven door is made of glass panes
that have a heat-reflective coating on
part of their surface.
During operation, air is also circulated
through the door to keep the outer
panel cool.
The door can be removed and
disassembled for cleaning purposes
(see “Cleaning and care”).
Safety Door Lock for Self Clean
For safety reasons, the door is locked
as soon as the Self Clean program is
started. After the self-cleaning program
has finished, the door will remain locked
until the temperature in the oven has
fallen below 535°F (280°C).
The cooling fan will continue to run for a
while after a program is complete to
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
turn off automatically.
29
Features
PerfectClean surfaces
The revolutionary PerfectClean finish is
a smooth, non-stick surface that is
exceptionally easy to clean.
Food and grime from baking or roasting
are easily removed.
Do not use ceramic knives, as these
will scratch the PerfectClean surface.
Follow the instructions in the “Cleaning
and Care” section of this manual so the
anti-stick and easy cleaning properties
are retained.
The following have all been treated with
PerfectClean:
– Universal tray
– Grilling and Roasting insert
– Perforated baking tray
– Round baking form
Self Clean ready accessories
The following accessories can be left in
the oven during the Self Clean program.
– Shelf runners,
– FlexiClips with wire rack
– Wire oven rack
See “Cleaning and care” for more
information.
30
Before first use
Before using for the first time
 The range may only be operated
after it has been installed properly.
Read the operating and installation
instructions carefully before installing
the range..
Read the operating instructions
carefully before starting up the range.
The time of day can only be changed
when the mode selector is set to Off.
 Set the time of day.
Setting the time of day for the
first time
Change the time of day to a 12-hour
format by setting h in the settings
menu   (see “Settings”).
During a power failure, the time of day
will be saved for approx. 200 hours. If
the power returns within this period of
time the current time of day is
displayed again. If the power is out for
an extended period of time the time of
day will need to be reset.
The time is day is turned off by default
(see “Settings -  ”).
The display will appear dark when the
oven is turned off. The time of day
continues to run unseen in the
background.
The time of day is shown in 12 hour
clock format.
Heating the oven
After connection the oven to the
electrical supply  will appear in the
display and a  will flash under :
New ovens may have a slight odor
during their first use. Heating up the
oven for at least an hour with nothing in
it will eliminate the odor.

  

 Use  or  to set the time of day.
 Confirm with OK.
The time of day is now saved.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
 Remove any protective wrapping and
sticky labels from the oven.
 Take all accessories out of the oven
and clean them (see “Cleaning and
care”).
 Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
31
Before first use
 Select the operating mode Conv
Bake (Convection Bake)
The oven heating element, lighting and
cooling fan will turn on.
 To ignite the burner, push in the
temperature selector and turn it
clockwise to the maximum possible
temperature.
The ignitor “clicks” and ignites the gas.
 Heat up the oven for at least an hour.
 Once the heating up process is
complete, turn the mode selector to
Off and the temperature selector to 
(Off).
After heating up for the first time
 Danger of burns! Allow the oven
to cool before cleaning.
 Select “Light” to turn on the oven
light.
 Clean the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
 Dry all surfaces with a soft cloth.
 Turn the oven lighting off.
Leave the oven door open until the
oven interior is completely dry.
32
Operating the oven
Energy saving tips
Using the oven
– Remove any accessories from the
oven that you do not require for
cooking.
 Place the food in the oven.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
best to select the lower temperature
and check the food after the shortest
cooking time given.
– Use the operating mode Conv Bake
(Convection Bake). You can use
cooking temperatures 10-30° lower
than when using other modes.
– Conv Broil (Convection Broil) can be
used for a wide variety of foods.
Lower temperatures can be used than
with other broil modes that use the
maximum temperature setting.
Using residual heat
Tip: When cooking using temperatures
above 285°F (140°C) and cooking
durations longer than 30 minutes, you
can turn the temperature selector to the
 (Off) position about 5 minutes before
the end of cooking. The heating
elements will turn off and the residual
heat in the oven will be sufficient to
finish cooking the food.
 Using the mode selector, select the
required oven mode.
The oven lighting and the TwinPower
fans will turn on.
 Select the temperature using the
temperature selector.
The oven heating will turn on.
After the cooking process:
 Turn the mode selector to Off and the
temperature selector to  (Off).
 Take the food out of the oven.
Cooling fan
After the cooking process the cooling
fan will continue to run for a while after
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off automatically.
Preheating the oven
It is always necessary to preheat the
oven cavity.
33
Guide to the modes
The oven has a range of modes for
preparing a variety of foods.
Bake
(Baking element)
This mode uses traditional baking
techniques to perfect pies and biscuits.
Broil
(Browning / Broiling element)
Use this function for broiling or searing
small quantities. Ideal for chops, ribs,
browning baked dishes and toasting
bread.
Conv Broil(Convection Broil)
(Browning / Broiling element +
Convection fans)
This allows for a lower temperature to
be used then when using broil. Ideal for
broiling thicker cuts of meat (e.g.
roulades, chicken). This function
distributes hot air from the browning /
broiling element over the food using the
fan.
Conv Bake (Convection Bake)
(Baking element + Convection fans)
Use this mode for baking and roasting.
34
Clock / Timer
Turning a cooking program
On / Off automatically
You can set a cooking program to turn
on or off automatically. First the mode
and cooking temperature must be
selected.
 Confirm with OK.
The cooking time is saved and then
counts down in minutes, with the last
minute counting down in seconds.
The  symbol indicates that a cooking
time has been set.
The maximum duration that can be set
for a cooking program is 12 hours.
It It is recommended to use the
automatic On/Off feature when roasting.
Do not delay the start of the program
for too long when baking. Cake
mixtures and doughs will dry out, and
the leavening agents will lose their
effectiveness.
Setting the cooking time
Example: Baking a cake for 1 hour 5
minutes.
 Place the food in the oven.
 Select the required oven mode and
temperature.
The oven heating, lighting and cooling
fan will turn on.
 Select OK.
 If necessary, move the symbol 
with  or  until it appears under .
 Confirm with OK.
h will appear in the display along
with a  flashing under .

   
h


 Use  or  to set the cooking time
().
35
Clock / Timer
Setting a cooking time and finish
time
Example: The time is now 11:15 AM;
you want a dish with a cooking time of
90 minutes to be ready by 1:30 PM.
Set the finish time:
 Move the symbol  with  or  until
it appears under .
  appears:

 Place the food in the oven.
 Select the required oven mode and
temperature.
The oven heating, lighting and cooling
fan will turn on.


 Confirm with OK.
 will appear in the display (current
time of day + cooking time =  + ):
Set the cooking time:
 Select OK.
 If necessary, move the symbol 
with  or  until it appears under .

  

 Confirm with OK.
h will appear in the display along
with a  flashing under .
 Use  or  to set the cooking time
().
 Confirm with OK.

 Use  or  to set the end of the
cooking time ().
 Confirm with OK.
The finish time  is now saved:
The cooking time  is saved and then
counts down in minutes:

  
  

h




The oven heating, lighting and cooling
fan will turn off.
As soon as the start time ( -  =
) has been reached, the oven
heating, lighting and cooling fan will
turn on.
36
Clock / Timer
At the end of the cooking time
Deleting a cooking time
–  appears in the display,
 Select OK.
–  flashes,
 If necessary, move the symbol 
with  or  until it appears under .
– the oven heating and lighting will turn
off,
– the cooling fan will continue to run,
and
– a signal will sound if turned on (see
“Settings -  ”).
 Turn the mode selector to Off.
 Take the food out of the oven.
If the dish is not cooked to your liking,
you can extend the cooking time by
entering a new time.
Changing the cooking time
 Select OK.
 If necessary, move the symbol 
with  or  until it appears under .
The cooking time remaining appears in
the display.
 Confirm with OK.
 Change the cooking time with  or
.
 Confirm with OK.
The  symbol will flash under .
 Use  to set the cooking time to
.
 Confirm with OK.
The cooking time and finish time are
deleted.
 Select OK.
The current temperature will appear.
The oven heating remains turned on.
If you would like to complete the
cooking program:
 Turn the mode selector to Off.
 Take the food out of the oven.
 Turn the oven off.
If you turn the mode selector to 0, the
settings for the cooking time and the
finish time will be deleted.
 Confirm with OK.
The changed cooking time is now
saved.
37
Clock / Timer
Deleting a finish time
 Select OK.
 If necessary, move the symbol 
with  or  until it appears under .
 Confirm with OK.
The  symbol will flash under .
 Use  or  to set the end of the
cooking time to   .
 Confirm with OK.
The finish time is now deleted.
Changing the time of day
The time of day can only be changed
when the mode selector is set to Off.
 Turn the mode selector to Off.
 Select OK.
 Move the symbol  with  or  until
it appears under .
 Confirm with OK.
The  symbol will flash under .
 Use  or  to set the time of day.
 Confirm with OK.
The time of day is now saved.
During a power failure, the time of day
will be saved for approx. 200 hours.
When the power returns within this
period of time the current time is
displayed again.
After an extended power failure, the
time of day will need to be reset.
38
Clock / Timer
Changing factory default
settings
The appliance is supplied with a
number of default settings (see the
“Settings overview” chart).
A setting can be changed by altering its
status.
The settings can only be changed
when the mode selector is on Off.
 Select OK.
 If necessary, move the symbol 
with  or  until it appears under .



The setting is selected and the current
status appears, e.g.  .
To change the status:
 Set the desired status using  or .
 Confirm with OK.
The status is saved and the setting
appears again.
 If you would like to change additional
settings, repeat the process.
 If you have completed changing
settings, select .
 

The settings will remain in memory
even in the event of a power failure.
 Confirm with OK.
  appears:


 If you want to change another setting,
select the appropriate number with 
or .
 Confirm with OK.
39
Clock / Timer
Settings overview
Setting
Status

Time of day
display
 *
The time of day display is turned off.
The display is dark when the oven is turned off. The
time of day continues to run unseen in the background.
If you have selected status  , the oven must be turned
on before it can be used. This also applies for the Timer
and Light.
The oven also switches off automatically if no settings
are selected within a certain period of time (approx. 30
minutes).

The time of day display is turned on
and is visible in the display.

Buzzer
volume

The buzzer is Off.
  to
 *
The buzzer is On.
The volume can be changed. The corresponding buzzer
will be heard when a status is selected.

Keypad tone

The keypad tone is turned off.
 *
The keypad tone is turned on.

Clock format

The time of day is shown in a 24-hour format.
*
The time of day is shown in the 12-hour format.
If you change the clock after 1 pm (13:00) from a 12hour clock to a 24-hour clock, you will need to update
the hours for the time of day accordingly.
*
40
Factory default
Clock / Timer
Setting
Status

Display
brightness
  to
 ,
 *
Different levels of brightness can be selected for the
display.

Lighting
 *
The oven interior lighting is on for 15 seconds and then
turns off automatically.

The oven interior lighting is permanently turned on.
 : Minimum brightness
 : Maximum brightness

Temperature
regulation

The temperature can be modified so that it is slightly
 to  higher or lower than shown.

Demo Mode
 *
Select   and press OK for approx. 4 seconds. When 
   appears in the display the demo mode is
deactivated.

Select   and press OK for approx. 4 seconds. When
 appears in the display the demo mode is active.
The higher the level, the higher the cooking
temperature.
The oven can be operated, but the oven heating does
not work. For personal use you do not need this setting.
*
Factory default
41
Clock / Timer
System lock 
To activate the system lock
The system lock  prevents the oven
from being used unintentionally.
 Select OK.
The system lock is set of off by default.
This can be changed by setting the
status :
–   = Off
–   = On
The status of the system lock can only
be changed when the mode selector
is in the Off position.
 Move the symbol  with  or  until
it appears under .

 


 Confirm with OK.
The currently set status   appears
and the  symbol flashes under :




 Use  or  to set the status  .




 Confirm with OK.
The system lock is turned on.
When the appliance is turned on again,
the  symbol will appear in the display
to remind you that the system lock has
been activated.
The system lock will remain activated
even after a power failure.
42
Clock / Timer
Deactivating the system lock for a
cooking process
 Select an operating mode.
The  and  symbols will appear
along with the current time of day:
  


 Press and hold OK until  goes out.
The oven can now be used.
Deactivating the system lock
 Turn the mode selector to Off.
 Press and hold OK until  goes out.
 Select OK.
 Move the symbol  with  or  until
it appears under .
 Confirm with OK.
The currently set status   appears and
the  symbol flashes under .
 Use  or  to select the status  .
 Confirm with OK.
The system lock is Off.
The  symbol disappears.
43
Clock / Timer
Timer
Setting the timer
The timer can be used to time any
activity in the kitchen, e.g. boiling eggs.
Example: Boiling eggs and setting the
timer for 6 minutes and 20 seconds.
The timer can also be used at the same
time as a cooking program if a start and
finish time have been set, e.g. a
reminder to stir the dish or add
seasoning.
 Select Timer.
A maximum time of 99 minutes and 55
seconds can be set for the timer.
 will appear in the display with 
flashing under :

  
min

 Use  or  to set the timer as
desired.

  
min

 Confirm with OK.
The timer settings are saved and will
count down in seconds:

  
min
The  symbol indicates that the timer
has been set.
44
Clock / Timer
At the end of the timer
Resetting the timer
–  flashes,
 Select Timer.
– the time starts counting upwards,
The current timer appears.
– a signal will sound if turned on (see
“Settings -  ”).
 Change the time set with  or .
 Select Timer.
The signal will turn off and the symbols
in the display will go out.
 Confirm with OK.
The changed time is saved and will
count down in seconds.
Canceling the timer
 Select Timer.
 Use  to reduce the timer to .
 Confirm with OK.
The timer has been canceled.
45
Bake
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Operating modes
Depending on how you would like the
food prepared, you can use Conv Bake
(Convection Bake) or Bake.
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
prepared.
– Conv Bake (Convection Bake):
Baking tray, Universal tray, any heatresistant baking dishes.
– Bake:
For delicate foods avoid dark baking
dishes made of metal, enamel,
darkened tin, or matt aluminum.
– Always place baking pans on the wire
rack.
Position rectangular pans with the
longer side across the width of the
rack. This will allow for optimum heat
distribution and even baking results.
– When baking cakes with fruit
toppings or deep cakes, place the
pan on a baking sheet to catch any
spillages.
Parchment paper / Greasing the pan
All Miele accessories (baking tray,
universal tray, perforated baking tray
and round baking dish) are treated with
PerfectClean finish.
46
Surfaces treated with PerfectClean
finish generally do not need to be
greased or covered with parchment
paper.
Parchment paper is only needed with:
– anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the PerfectClean
surface;
– meringues or dishes with a high eggwhite content, because they are more
likely to stick,
– frozen food cooked on the wire oven
rack.
Bake
Temperature
Baking duration 
As a general rule, select the lower
temperature given in the chart.
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a wooden
skewer or toothpick into the center, it
should come out clean.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Preheating
It is always necessary to preheat the
oven cavity.
Select the operating mode and
temperature. Preheat the oven for about
15 minutes with the door closed. As
soon as the oven cavity is preheated,
you can put the food in the oven.
Shelf level 
The shelf level on which you place your
food to bake will depend on the oven
mode and the number of trays being
used.
– Conv Bake (Convection Bake)
1 Tray: level 3
2 trays: levels 3+5
– Bake
1 tray: level 3
Bake moist baked goods and cakes/
pies on no more than two levels at the
same time.
47
Roast
Always follow USDA guidelines on
food safety.
Operating modes
Depending on how you would like the
food prepared, you can use Conv Bake
(Convection Bake) or Bake.
Cookware
Any heat-resistant cookware can be
used:
Wire oven rack, grilling and roasting
insert (if available) on top of the
universal tray, roasting pans, heatresistant glass/earthen/cast iron
cookware and roasting bags.
Temperature
As a general rule, select the lower
temperature provided in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
When cooking with Conv Bake
(Convection Bake), select a temperature
approx. 25°F (20°C) lower than when
using Bake.
Select a temperature of approx. 25°F
(10°C) lower than quoted in the roasting
chart for meat weighing more than 6.5
lbs (3 kg).
The roasting process will take longer,
but the meat will cook evenly through
and the skin or crackling will not be too
thick.
When roasting on the rack, set a
temperature approx. 10° lower than if
using an oven dish.
48
Preheating
It is always necessary to preheat the
oven cavity.
Select the operating mode and
temperature. Preheat the oven for about
15 minutes with the door closed. As
soon as the oven cavity is preheated,
you can put the food in the oven.
Shelf levels 
In most cases level 3 should be used.
With large items, such as a turkey, use
level 1 or 2.
Tips
– Browning: Browning only occurs
towards the end of the roasting time.
Remove the lid about halfway
through the roasting time if a more
intensive browning result is desired.
– Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and let
stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– Roast Chicken: For a crisp skin, baste
the poultry 10 minutes before the end
of the cooking time with lightly salted
water.
Slow Roasting
This cooking method is ideal for
cooking beef, pork, veal or lamb when a
tender result is desired.
 Preheat the oven with the universal
tray and wire rack for approx.
15 minutes.
First, using a cooktop sear the meat on
all sides to seal in the juices.
 While the oven is preheating, sear the
meat on all sides on the cooktop.
Then place the meat in a preheated
oven. It will be cooked at a low
temperature for an extended time
allowing the meat to become very
tender.
The meat will rest and the juices start to
circulate evenly throughout.
This gives the meat a very tender and
juicy result.
Tips
– Use fresh, lean meat that has been
trimmed. Remove the bones before
cooking.
– When searing, use a suitable cooking
oil or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
– Do not cover the meat during
cooking.
Cooking will take approx. 2-4 hours,
depending on the size and weight of
the meat, as well as the desired
degree of doneness and browning.
Operation
Use the universal tray with the
broiling and roasting insert.
 Slide the universal tray and rack onto
shelf level 3.
 Burn hazard!
Use pot holders when inserting,
removing or turning hot food, or
when adjusting shelves, etc. in a hot
oven.
 Place the seared meat on the
universal tray.
 Allow the meat to finish cooking as
desired.
On ovens with a clock/timer, you can
set the cooking process to finish
automatically (see“Clock/Timer Setting the cooking duration”).
After the cooking program
– Meat can be carved straight from the
oven. It does not need to rest.
– The meat can be left in the oven after
the program is complete. This will not
affect results in any way.
– The meat is at an ideal temperature
to eat straight away. Serve on prewarmed plates with a hot sauce or
gravy to keep warm.
Cooking time / Core
temperatures
Always follow USDA guidelines on
food safety.
 Select Bake and a temperature of
175-225°F (80-100°C).
49
Slow Roasting
Meat
Time
[min]
Core
Temp.
[°F / °C] **
80–100
138 / 59
50–70
118 / 48
– medium
100–130
135 / 57
– well done
160–190
156 / 69
Pork tenderloin
80–100
145 / 63
Smoked pork
chop *
140–170
154 / 68
Veal fillet
80–100
140 / 60
Veal loin *
100–130
145 / 63
50–80
140 / 60
Fillet of beef
Roast beef
– rare
Saddle of lamb *
*
**
boneless
If desired, use a roast probe to monitor
the core temperature.
50
Broil
 Danger of burns!
Temperature
Broil with the oven door closed. If
you broil with the door open the hot
air will escape from the oven before
it has been cooled by the cooling
fan.
The controls will get hot.
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Preheating
Oven modes
Broil / Conv Broil (Convection Broil)
Always preheat the oven for about
15 minutes with the door closed before
Broiling.
For broiling thin cuts of meat and
browning.
Shelf level 
The entire browning/broiling element
will become red hot to produce the
necessary heat.
Select the shelf level according to the
thickness of the food.
Dishes
– Conv Broil (Convection Broil): level 2
or 3
– Broil: level 4 or 5
Broiling duration 
Place the grilling and roasting insert (if
available) on the rack.
Then also place the universal tray on a
second rack in shelf 1 to catch any
juices that drip from the meat.
– Flat pieces of fish and meat usually
take 3–6 minutes per side.
When broiling thicker pieces, each
side will take a bit longer. Make sure
that the pieces have roughly the
same thickness so that their broiling
times do not vary too greatly.
– Turn the food halfway through
cooking.
The use of the grilling and roasting
insert can reduce excessive smoke.
51
Broil
Testing doneness
Always follow USDA guidelines for
safe food temperatures.
Tip: If the surface of a thicker cut of
meat is browned but the center is still
raw, move the food to a lower level or
reduce the temperature and continue
cooking. This will stop the surface from
becoming too dark.
Preparing food for broiling
Rinse the meat under cold water and
pat dry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easily burn and cause smoke.
Broil
 Place the grilling and roasting insert
(if available) on the wire oven rack.
 Place the food on top.
 Select the Broil operating mode.
 Turn the temperature selector to Broil
().
 Preheat the Browning/Broiling
element for approx. 15 minutes with
the door closed.
 Danger of burns!
When the oven is hot use pot holders
to insert, remove or turn the food, or
when adjusting the oven shelves,
etc.
 Place the universal tray on a second
wire oven rack und place both on
level 1.
 Place the food on the appropriate
shelf level (see the “Broiling chart”).
 Close the door.
 Turn the food halfway through
cooking.
52
Defrost
The oven cavity lighting should be
switched on permanently. If the oven
cavity lighting switches off after 15
seconds, change the   setting and
select the   status (see the “Timer –
Changing the factory default settings”
chapter).
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
frozen food:
Frozen food
Chicken
 Use Conv Bake (Convection Bake)
without setting the temperature to
gently defrost food.
The fan will turn on and circulate air at
room temperature around the oven
cavity.
 Danger of salmonella poisoning.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Always observe USDA food
safety guidelines.
Do not use the liquid produced
during defrosting.
Meat
Sausage
Fish
Strawberries
Butter cake
Bread

[oz/g]
28/800
17.5/500
35/1,000
17.5/500
35/1,000
10.5/300
17.5/500
17.5/500

[min]
90–120
60–90
90–120
30–50
60–90
30–40
20–30
30–50
 Weight /  Defrosting duration
Tips
– Remove the packaging and place the
frozen food on the universal tray or in
a suitable bowl or dish.
– Use the universal tray with the rack
placed on top of it for defrosting
poultry. This way the food will not be
lying in the defrosted liquid.
– Fish does not need to be fully
defrosted before cooking. Defrost
until the food has started to thaw.
The surface will then be sufficiently
thawed to take herbs and seasoning.
53
Canning
Always follow the USDA canning
guidelines.
Canning containers
 Danger of injury!
Do not use the appliance to heat up
or can food in sealed jars or
containers. Pressure will build up
inside them and they can explode
causing damage to the appliance, as
well as the risk of injury and scalding.
Only use jars designed for canning:
– Canning jars
– Jars with twist-off lids
After canning
 Danger of burns!
Use pot holders when removing the
jars from the oven.
 Take the jars out of the oven.
 Cover the jars with a towel and leave
to set for approx. 24 hours.
 Make sure all jars are closed properly
when storing them.
54
Dehydrate
Dehydrating is a traditional method of
preserving fruit, certain vegetables and
herbs.
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.
 Prepare the food for dehydrating.
– Peel and core apples, and cut into
slices 1/4" (.5 cm) thick.
– Core plums if necessary.
– Peel, core and cut pears into wedges.
– Peel and slice bananas.
 Reduce the temperature if
condensation begins to form in the
oven.
 Danger of burns!
Use pot holders when removing the
dehydrated food from the oven.
 Allow the fruit or vegetables to cool
down after dehydrating.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
 Store in sealed glass jars or tins.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
stem.
 Distribute the food evenly over the
roasting pan.
 Select the Conv Bake (Convection
Bake) operating mode.
 Select a temperature of 175-225°F
(80–100°C).
 Place the universal tray on shelf level
3.
When using Conv Bake (Convection
Bake) you can dehydrate on levels
2+4 at the same time.
 Turn the food to be dried halfway
through the dehydrating time.
Food to be dried
Dehydrating time
Fruit
2–8 hours
Vegetables
3–8 hours
Herbs
50–60 minutes
55
Frozen food
Tips
Cakes, pizza, baguettes
– Bake on parchment paper placed on
the wire oven rack.
Do not use the baking tray or the
universal tray for frozen foods with a
large surface area. The tray could
become warped and difficult to
remove from the oven when hot.
Additional use will make the distortion
worse.
– Use the lowest temperature
recommended by the manufacturer.
French fries, croquettes and similar
items
– These items can be cooked on the
baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
– Use the lowest temperature
recommended by the manufacturer.
– Turn several times during cooking.
Preparation
Eating food which has been cooked
correctly is important for good
health.
 Select the oven mode and
temperatures recommended by the
manufacturer.
 Preheat the oven.
 Place the food in the preheated oven
on the recommended shelf level.
 Check the food at the end of the
shortest time recommended on the
packaging.
56
Cleaning and care
 Burn hazard!
Unsuitable cleaning agents
Make sure the heating elements are
turned off and allowed to cool
completely.
To avoid damaging surfaces when
cleaning, do not use:
 Risk of injury!
The steam from a steam cleaner
could reach electrical components
and cause a short circuit.
Do not use a steam cleaner to clean
the range.
 Do not spray any liquids, such as
cleaning agent, into the openings on
the bottom and top of the oven
cavity.
Prevent liquids from getting into the
openings of the bottom and top of
the oven cavity.
All surfaces can discolor or be
damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners and descalers.
All surfaces are susceptible to
scratching. Scratches on glass
surfaces may cause a breakage.
Immediately remove any residues left
by cleaning agents.
– Cleaners containing soda, ammonia,
acids or chlorides
– Lime removers on the front of the
ovens
– Abrasive cleaning agents, such as
scouring powder, scouring cream,
pumice stones
– Solvent-based cleaners
– Stainless steel cleaners
– Dishwasher cleaners
– Glass cleaners
– Ceramic cooktop cleaners
– Hard, abrasive sponges and brushes,
such as pot scrubbers or used
sponges that still contain traces of
abrasive cleaner
– Eraser sponges
– Sharp metal scrapers
– Steel wool
– Spot cleaners
– Oven cleaners
– Stainless steel scouring pads
If stains and food residues are
allowed to remain on surfaces for a
longer period of time, it may no
longer be possible to remove them.
Continued use without cleaning will
make the oven much harder to clean.
Remove any soiling immediately.
57
Cleaning and care
The accessories are not dishwashersafe.
– Soiling caused by spilled fruit juices
and cake mixtures is best removed
while the oven is still warm. Use
caution and make sure the oven is
not too hot.
– To make cleaning easier, you can
dismantle the oven door and remove
the side runners.
Normal soiling
There is a seal around the oven
interior which seals the inside of the
door.
Take care not to rub, damage or
move the gasket.
 Remove normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
 After cleaning, ensure that any
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
 After cleaning, dry the surfaces with a
soft cloth.
58
Cleaning and care
Stubborn soiling
Spilled fruit and roasting juices may
cause lasting discoloration or matte
patches on enameled surfaces. This
does not affect the functional
characteristics of the finish. Do not
attempt to remove these marks.
Clean them following the instructions
given here.
 Baked on deposits can be removed
with a glass scraper or with a nonabrasive steel wool pad, warm water
and liquid dish soap.
Non-Miele oven cleaner must only be
used in a cold oven and not left on for
longer than a maximum of 10 minutes.
 If necessary, the scouring pad on the
back of a non-scratching washing-up
sponge can be used to remove the
soiling after the holding time.
 After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and then dry the
surfaces.
 Very stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. This cleaner must only
be applied to cold surfaces. Follow
the instructions on the packaging.
59
Cleaning and care
Operating mode and
temperature selectors in
stainless steel
The operating mode and temperature
selectors may become discolored if
they are not cleaned regularly.
Do not clean the operating mode or
temperature selectors in a
dishwasher or with a stainless steel
cleaner.
Clean the operating mode and
temperature selectors using a soft
sponge, warm water, and a small
amount of liquid dish soap.
60
Cleaning and care
Self Cleaning the oven interior
Instead of cleaning the oven by hand
you can use the Self Clean program .
During self cleaning the oven interior is
heated up to over 750°F (400°C). Any
residual soiling is broken down and
reduced to ash by the high
temperatures.
This oven has three levels for self
cleaning, each with a different duration:
– Level 1 for light soiling,
– Level 2 for heavier soiling,
– Level 3 for very heavy soiling.
Once the Self Clean program has been
started, the door will automatically
locked. The door cannot be opened
again until the program has ended.
If desired, the timer can be used to
delay the start of the Self Clean
program.
At the end of the program any residues,
such as ash from the cleaning process,
can be easily wiped away.
Preparing for the Self Clean program
The high temperatures used during
self cleaning will damage
accessories that are not designed for
cleaning in the Self Clean program.
Please remove these accessories
from the oven before starting the Self
Clean program. This also applies to
accessories purchased separately.
The following accessories are suitable
for cleaning during the Self Clean
program and can remain in the oven:
– Shelf runners
– Wire oven rack HBBR 30-2
 Take all accessories that are not “Self
Clean safe” out of the oven.
 Do not put accessories that are
suited for the Self Clean program on
the top level, but rather use the levels
below.
If not removed, coarse soiling can
smoke and cause the Self Clean
program to turn itself off.
 Remove any coarse soiling before
running the Self Clean program.
61
Cleaning and care
Starting the Self Clean program
 Risk of burns!
When self cleaning the front of the
oven becomes hotter than with
normal oven use.
Prevent children from touching the
oven during the Self Clean program.
 Select Clean (Self Clean).
 
  appears in the display. The number
flashes.
Use  or  to select between  ,  
or  .
 Select the Self Clean level desired.
 Confirm with OK.
The Self Clean program will now start.
 will appear in the display.
 

 will flash until the door is locked.
The oven heating and the cooling fan
will then turn on automatically.
62
The oven light will not turn on during
the Self Clean program.
To see how the Self Clean program is
progressing, highlight  in the display.
 Select OK.
 If necessary, move the symbol 
with  or  until it appears under .
The time remaining for the Self Clean
program will appear in the display. The
duration cannot be altered.
If you have set a timer you will hear a
signal,  will flash and the time will
count down. Once you press OK, the
audible and visual signals will turn off.
 and the number of the Self Clean
level chosen will reappear.
Cleaning and care
Delaying the start of the Self Clean
program
Start the program as described and
then set the desired finish time within
the first five minutes of starting the
program.
 Select OK.
 Move the symbol  with  or  until
it appears under .
 appears.
 Confirm with OK.
The display will then show the finish
time calculated from the current time of
day plus the duration of the selected
Self Clean program.
 Set the desired finish time using  or
.
 Confirm with OK.
The finish time is now set and has been
saved.
The oven heating will turn off.
The finish time can be changed at any
time up until the start time for the
program.
As soon as the start time is reached,
the oven heating and the cooling fan
will turn on. The duration will appear in
the display.
At the end of the Self Clean program
 

h

,  and  will appear in the
display.
The door is locked as long as the 
symbol is lit up. The  symbol will start
flashing as soon as the door lock has
been deactivated.
When the door lock has been
deactivated:
–  goes out,
–  flashes,
– short signals will sound if the signal
tone is activated (see “Settings –
 ”).
 Turn the mode selector to Off.
Acoustic and visual signals are turned
off.
 Danger of burns!
Danger of burns! Wait until the oven
has cooled down before removing
any residual soiling left in the oven
compartment from the Self Clean
program.
 Wipe any residues (e.g.ash) left
behind after the Self Clean program
out of the oven compartment and off
of any accessories. The amount of
ash will vary depending on how dirty
the oven was.
63
Cleaning and care
Most soiling can be easily removed
using a clean, soft sponge and a mild
solution of warm water and liquid dish
soap.
Depending on the degree of soiling
before cleaning, there may be a visible
layer of soiling across the inner glass
pane on the door. This should be
removed using the scouring side of a
dish sponge or with a stainless steel
spiral sponge and liquid dish soap.
Please note:
– There is a seal around the oven
interior which seals the inside of the
door. Take care not to rub, damage
or move the gasket.
– Spilt fruit juices may cause lasting
discoloration to enameled surfaces.
This discoloration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
The Self Clean program is canceled
If the Self Clean program is cancelled,
the oven door will remain locked until
the temperature inside the oven drops
to below 535°F (280°C). The 
symbol will light up until the
temperature has dropped below this
level. The door can be opened as
soon as the  symbol starts flashing.
The following will cause the Self Clean
program to cancel:
– Turning the mode selector to Off.
64
Once the door has been unlocked, 
will go out and the time of day will
reappear in the display. If necessary,
start the Self Clean program again.
– Turning the mode selector to a
different function.
 and  appear in the display.
Once the door has been unlocked, 
will go out and  will flash.
– A power failure.
 and  appear in the display.
Once the door has been unlocked, 
will go out and  will flash.
When power is restored  will light
up until the temperature in the oven
has dropped below 535°F (280°C). 
will then appear in the display. The
door lock releases and the time of
day reappears.
Cleaning and care
Door removal
The door weighs approx. 18 kg).
Do not pull the door horizontally off
its retainers, as they will spring back
against the oven.
Do not pull the door off the retainers
by the handle, as the handle could
break off.
 Raise the door up till it rests partially
open.
The oven door is connected to the
hinges by retainers.
Before removing the door from the
retainers, the locking clamps on both
hinges have to be released.
 Open the door fully.
 Release the locking clamps by
turning them as far as they will go.
 Hold the door on either side and pull
it diagonally upwards from the hinge
guides. Make sure that you lift the
door off straight.
65
Cleaning and care
Reinstalling the door
 Open the door fully.
If the locking clamps are not locked,
the door can easily become
detached from the brackets and be
damaged.
You must make sure that the locking
clamps are locked again.
 Hold both sides of the door securely
and carefully fit it onto the brackets of
the hinges.
Make sure that the door goes on
straight.
 To relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
Removing the shelf runners
 Danger of injury!
Do not use the oven without the shelf
runners correctly inserted.
 Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
66
Cleaning and care
 Loosen the screw (1.).
 Pull the runners out of the holder (2.)
at the front of the oven, and then pull
them out of the oven (3.).
The runners can be reinstalled in the
reverse order.
 Be sure that all parts are installed
correctly.
67
Frequently Asked Questions
With the help of the following guide minor faults in the performance of the
machine, some of which may result from incorrect operation, can be remedied
without contacting the Service Department.
This guide may help you to find the reason for the fault, and how to correct it.
Problem
Possible cause and solution
This display is dark.
There is no power to the appliance.
 Check if the circuit breaker has tripped.
The oven does not heat
up.
Only an oven mode or a temperature has been
selected.
 Select a mode and a temperature.
The system lock  is On.
 Turn off the system lock (see “System lock ”).
There is no power to the appliance.
 Check if the circuit breaker has tripped. If it has,
contact a qualified electrician or Miele.
Demo mode has been activated.  appears in the
display.
The oven can be operated but does not heat up.
 Deactivate Demo mode (see “Settings –  ”).
68
Frequently Asked Questions
Problem
Possible cause and solution
 flashes in the
display.
There has been a power failure.
 Reset the time of day (see “Using for the first
time”).
Cooking times will also need to be reset.
 appears
unexpectedly in
this display and
the  symbol
flashes at the
same time. The
signal may also
be sounding.
The oven has been operating for an unusually long
period of time, this has activated the “Safety switchoff feature”.
 Turn the mode selector to OFF. The oven is now
ready to use.
 
appears in the
display.
The Self Clean program door lock is not locking.
 Turn the mode selector to the Self Clean program
again.
If the problem persists, contact Miele Technical
Service.
 
appears in the
display.
The door lock for the Self Clean program will not
deactivate.
 Turn the mode selector to the Off position and turn
the oven off.
If the problem persists, contact Miele Technical
Service.
  appears in the
display.
A fault has occurred that you cannot resolve.
 Contact Miele Technical Service.
A noise is heard after
the cooking process is
complete.
After the cooking process the cooling fan will
continue to run for a while after a program is
complete to prevent moisture from building up in the
oven, on the control panel or surrounding cabinetry.
The cooling fan will turn off automatically.
The oven has turned
itself off.
The oven turns off automatically if a button is not
pressed after a certain amount of time or after a
cooking program has ended to save power.
 Turn the oven back on.
The oven lighting turns
off after a short time.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
“Settings overview –  ”).
69
Frequently Asked Questions
Problem
Possible cause and solution
Baked goods are not
cooked properly after
following the times
given in the chart.
A different temperature than that given in the recipe
was used.
 Select the temperature required for the recipe.
The browning is
uneven.
The wrong temperature or shelf level was selected.
 There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
The ingredient quantities are different from those
given in the recipe.
 Double check the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
That material or color of the bakeware is not suitable
for the oven mode selected.
 When using Bake, do not use matt, dark-colored
pans. Light-colored, shiny pans will produce the
best results.
The oven lighting does
not turn on.
The halogen bulb needs to be replaced.
 Danger of burns!
Make sure the heating elements are turned off and
allowed to cool completely.
The lamp cover may be damaged if it falls.
When removing the cover hold it firmly so that it
does not fall. Place a towel on the oven floor and
open door to avoid damage.
 Disconnect the appliance from the power supply.
 Loosen the bulb cover with the tool supplied at the
back of the frame.
 Do not touch the halogen bulb with bare fingers.
Observe the manufacturer's instructions.
Remove the halogen bulb.
 Replace it with a new halogen bulb (Sylvania
66740, 120 V, 40 W, G9, FS1).
 Press the bulb cover back into place.
 Reconnect the oven to the electrical supply.
70
Frequently Asked Questions
Problem
Possible cause and solution
There is soiling in the
The Self Clean program burns off soiling in the oven
over after the Self Clean and leaves it as ash.
program.
 Using a soft sponge, warm water and liquid dish
soap remove the ashes.
If coarse soiling remains, start the Self Clean
program again with a longer duration.
The rack and other
accessories make a
noise when being
pushed into or pulled
out of the oven.
The heat resistant surface of the shelf runners creates
friction when accessories are taken in and out of the
oven.
 To reduce the friction, lubricate the runners with a
few drops of cooking oil applied with a paper
towel. Repeat this process after each Self Clean
program.
71
Technical Service
Contact in case of fault
Warranty
In the event of a fault which you cannot
remedy yourself, please contact your
Miele dealer or Miele Technical Service.
For further information, please refer to
your warranty booklet.
Contact information for Miele
Technical Service can be found at the
end of this document.
Please quote the model and serial
number of your appliance when
contacting Miele. Both pieces of
information can be found on the data
plate.
You will find this information on the data
plate, which is behind the toe-kick
cover.
72
Please have the model and serial number
of your appliance available when
contacting Technical Service.
U.S.A.
Canada
Miele, Inc.
Importer
Miele Limited
National Headquarters
9 Independence Way
Princeton, NJ 08540
Phone: 800-843-7231
609-419-4298
Fax:
www.mieleusa.com
Technical Service & Support
Phone: 800-999-1360
888-586-8056
Fax:
TechnicalService@mieleusa.com
International Headquarters
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Germany
Headquarters and Miele Centre
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
Customer Care Centre
Phone: 800-565-6435
905-532-2272
customercare@miele.ca
HR1124
en-US, CA
M.-Nr. 09 897 931 / 02
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