Viking | RVSOE330SS | Two-Page Specifications Sheet (380 KB) | Viking RVSOE330SS Two-Page Specifications Sheet (380 KB)

Viking RVSOE330SS Two-Page Specifications Sheet (380 KB)
Features and Functions
Multiple Design Options
• Extra large oven cavity provides for all your cooking needs
• Standard or flush mount installation
– 4.3 cu. ft. overall
• Oven can be installed flush to cabinet with accessory flush
– 3.8 cu. ft. measured to AHAM standard
mount installation kit
(See specifications chart for oven interior dimensions)
• Ten high performance cooking modes include Two Element
Bake, Convection Bake, TruConvec
Convection Cooking,
Convection Roast, Convection Broil, Hi Broil, Medium Broil,
Installation Accessories
• Flush mount installation kit for single oven (D30FTS)
• Flush mount installation kit for double oven (P30FTD)
Low Broil, Convection Dehydrate, and Convection Defrost
• Two-speed convection system circulates air throughout entire
oven cavity for maximum airflow and excellent cooking results
• Available in Stainless Steel (SS), Black (BK), and White (WH)
(both ovens in double oven)
• 10-pass broiler with heat reflector provides excellent
results for a variety of broiling applications
• Concealed six-pass element provides excellent temperature
control while allowing oven cavity to be easily cleaned
• Meat probe ensures perfect baking/roasting of meats
(upper oven only in double oven)
• Each oven has five porcelain-coated rack supports and comes
standard with three heavy-duty oven racks, including two
TruGlideTM Full Extension Oven Racks
• Digital clock/timer
Warranty Highlights
• Three-year full – complete product
• Ninety-day full – cosmetic parts such as glass, painted items,
and decorative items
• Lifetime limited – stainless steel exterior
• Ten-year limited – porcelain oven(s) and porcelain inner door
• Five-year limited – electric heating elements
– 100-minute timer allows you to set cooking time for up to
12 hours
– Tone and digital display indicate when pre-set cooking time
is finished
• Custom oven settings offer options including degree format
and clock format
• Two halogen oven lights provide plenty of light throughout
the oven cavity
• Star-K certified with dedicated Sabbath mode
Easy Operation and Cleanup
• Extra large self-clean convection oven
• Concealed six-pass bake element makes cleaning bottom
of oven easy
• Durable metal die-cast knobs with child-proof, push-to-turn
safety feature
30" Wide Electric Single Oven
30" Wide Electric Double Oven
Overall Width
29 3/4” (75.6 cm)
Overall Height
29 3/8” (74.6 cm)
Overall Depth
To front of door – 25 3/16” (64.3 cm)
Cutout Width
Standard – 28 1/2” (72.4 cm)
Flush mount* – 29 5/8” (75.2 cm)
Cutout Height
Standard – 28 1/4” (71.8 cm)
Flush mount* – 29 1/2” (74.9 cm)
Cutout Depth
Standard – 24” (61.0 cm)
Flush mount* – 25 1/4” (64.1 cm)
Electrical Requirements
4-wire ground, 240VAC, 30-amp electrical connection for single oven/50-amp for double oven.
Unit is equipped with No. 10 ground wire conduit. Should be fused separately.
Maximum Amp Usage
240V – 23.3 amps
208V – 20.2 amps
Oven Interior Width
25” (63.5 cm)
Oven Interior Height
16” (40.6 cm)
Oven Interior Depth
18 1/2” (50.0 cm)
Oven Volume
Overall – 4.3 cu. ft.
AHAM** – 3.8 cu. ft.
Approximate Shipping
259 lb. (117.6 kg)
51 3/8” (130.5 cm)
Standard – 50 5/8” (128.6 cm)
Flush mount* – 51 1/2” (130.8 cm)
240V – 46.7 amps
208V – 40.5 amps
374 lb. (174.2 kg)
* To install the oven in a flush mount application, the flush mount accessory kit (D30FTS for single oven and D30FTD for double ovens) is required.
**The AHAM standard for measuring oven capacity subtracts the doorplug and convection baffle dimension from the total oven volume.
Viking Range, LLC
1-888-845-4641 or 662-455-1200
For detailed product information, model numbers, or to request a quote visit
© 2013 Viking Range, LLC
| Specifications subject to change without notice.
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