Dacor | HWO230ES | Spec sheet | Dacor HWO230ES Spec Sheet

Dacor HWO230ES Spec Sheet
ACC E S S O R I E S
3 0- I NC H DOU B L E WA L L OV E N
H WO 2 3 0 | H E R I TAG E C O L L E C T I O N
(INCLU DED)
GLIDERACK™
2 (UPPER) / 2 (LOWER)
STANDARD RACK
1 (UPPER) / 1 (LOWER)
TEMPERATURE PROBE
1
ACC E S S O R I E S
(OPTIONAL)
COOKIE SHEETS (SET OF 3)
ACSRO303
BROIL-ROASTING PAN SET
AORPVR
PIZZA STONE
ABS16
GENERAL PROPERTIES
COOKING MODES
BOTH CAVITIES
PURE CONVECTION™
CONVECTION BAKE
CONVECTION BROIL
CONVECTION ROAST
BAKE
BROIL
A D D I T I O N A L F E AT U R E S
CLEANING TYPE
SELF CLEAN &
GREENCLEAN™
RACK POSITIONS
7
CONVECTION TYPE
PURE CONVECTION™
LIGHTING
HALOGEN
OV E N P E R FO R M A N C E
AVAI LA BLE M O DEL S
HWO230ES
Heritage 30” Double Wall Oven - Stainless Steel
with Epicure Style Handle
HWO230PS
Heritage 30” Double Wall Oven - Stainless Steel
with Pro Style Handle
HWO230FS
Heritage 30” Double Wall Oven - Stainless Steel
with Flush Handle
HWO230EB
Heritage 30” Double Wall Oven - Black Glass
with Epicure Style Black Handle
HWO230PB
Heritage 30” Double Wall Oven - Black Glass
with Pro Style Stainless Steel Handle
HWO230EC
Heritage 30” Double Wall Oven - DacorMatch Color
System with Epicure Style Color Matching Handle
HWO230PC
Heritage 30” Double Wall Oven - DacorMatch Color
System with Pro Style Color Matching Handle
(End Caps in Stainless Steel
HWO230FC
Heritage 30” Double Wall Oven - DacorMatch Color
System with Flush Handle
F E AT U R E S & B ENEFITS
◊
Four-Part Pure Convection System provides superior heat
distribution, and eliminates flavor transfer.
◊
RapidHeat™ Broil Element uses an 8-pass radiant ribbon
element to broil food quickly and evenly.
◊
◊
◊
◊
◊
◊
4.8 cu. ft. oven capacity.
7 rack positions for multi-rack cooking.
BAKE ELEMENT
3,000W - 8 PASS
BROIL ELEMENT
3,500W - 8 PASS
CONVECTION ELEMENT
2,200W
CO N T R O L F E AT U R E S
DELAY TIME COOKING
YES
TIMED COOKING
YES
AUTOMATIC HOLD
YES
10-KEY PAD
YES
CLOCK
YES
TWO TIMERS
YES
SABBATH MODE
YES
CHILD LOCK
YES
ADDITIONAL MODES
KEEP WARM
YES
PROOF
YES
DEHYDRATE
YES
TEMPERATURE PROBE
YES
T EC H N I C A L D E TA I L S
CIRCUIT BREAKER (A)
50
VOLTS (V)
240
FREQUENCY (HZ)
60
ENERGY SOURCE
ELECTRIC
DIMENSIONS & WEIGHT
SoftShut™ doors.
APPLIANCE DIMENSIONS (H X W X D) (IN.)
50 1/8” X 29 7/8” X 24”
GlideRacks
REQUIRED CUTOUT SIZE (H X W X D) (IN.)
49 1/8” X 25 5/8” X 24”
Self-Cleaning mode.
OVEN CAPACITY (CUBIC FEET)
4.8
Sabbath mode.
HWO230 | 30-INCH DOUBLE WALL OVEN
WA R R A N T Y
LIMITED, PARTS AND LABOR
1 YEAR
3 0-IN C H DOU BLE WAL L OVE N
A P P LI A N C E D I M E N S I O N S
I N S TA L L AT I O N C U TO U T D I M E N S I O N S
30”
CAB INET
INSTAL L DIMENSIO N
N
30” (76.2 CM)
P
MIN. 28 5/8” (72.7 CM)
RECOMMENDED MAX. 29 1/8” (74.0 CM)
R
MIN. 49 1/8” (124.8 CM)
RECOMMENDED MAX. 50” (127.0 CM)
A
29 7/8” (75 .9 CM)
WIDTH (FACE)
B
28 1/2” (72.4 CM)
WIDTH (CHASSIS)
C
50 1/8” (127.3 CM)
HEIGHT (OVERALL)
D
49” (124.5 CM)
HEIGHT (CHASSIS)
E
1 1/8” (2.9 CM)
TOP OF CHASSIS TO TOP OF
CONTROL PANEL
F
6 1/2” (16.5 CM)
UTILITY CUTOUT (WIDTH)
G
5” (12.7 CM)
UTILITY CUTOUT (HEIGHT)
H
7 7/8” (20.0 M)
UTILITY CUTOUT (DEPTH)
J
1 1/8” (3.2 CM)
CONTROL PANEL (DEPTH)
K
23 5/8” (60 CM)
DEPTH (CHASSIS)
K
B
UTILITY
CUTOUT
J
WA L L C A B I N E T
N
RECOMMENDED
ELECTRICAL
LOCATION
1” (2.5 CM) MIN.
TO BOTTOM OF
CABINET DOOR
TOP OF
CHASSIS
R
F
G
P
H
C
D
1” (2.5 CM) MIN.
TO TOP OF
DRAWER FACE
3/4” (1.9 CM)
SUPPORT
PLATFORM
4” TYPICAL TOE KICK
A
CONTROL
PANEL FRONT
CONDUIT:
60”
(152 CM LONG)
E
HANDLE DIMENSIONS
TOP OF
CHASSIS
CONTROL
PANEL
SIDE VIEW
3 1/2” (8.9 CM)
3 3/16” (8.1 CM)
2 3/8”
1 1/8”
(6.0 CM) (2.9 CM)
2 1/16”
1 1/8”
(5.2 CM) (2.9 CM)
EPICURE
All tolerances: ±+/- 1/16 (+/-1.6MM) unless otherwise stated.
HWO230 | 30-INCH DOUBLE WALL OVEN
9 5/8” (24.4 CM)
RECOMMENDED
PRO
1 1/8”
(2.9 CM)
FLUSH
ACC E S S O R I E S
27- I NC H D OU BL E WA LL OV E N
H WO 2 2 7 | H E R I TAG E C O L L E C T I O N
(INCLU DED)
GLIDERACK™
2 (UPPER) / 2 (LOWER)
STANDARD RACK
1 (UPPER) / 1 (LOWER)
TEMPERATURE PROBE
1
ACC E S S O R I E S
(OPTIONAL)
COOKIE SHEETS (SET OF 3)
ACSRO273
BROIL-ROASTING PAN SET
AORPVR
PIZZA STONE
ABS16
GENERAL PROPERTIES
COOKING MODES
PURE CONVECTION™
CONVECTION BAKE
CONVECTION BROIL
CONVECTION ROAST
BAKE - BROIL
A D D I T I O N A L F E AT U R E S
CLEANING TYPE
SELF CLEAN &
GREENCLEAN™
RACK POSITIONS
7
CONVECTION TYPE
PURE CONVECTION™
LIGHTING
HALOGEN
OV E N P E R FO R M A N C E
AVAI LA BLE M O DEL S
HWO227ES
Heritage 27” Double Wall Oven - Stainless Steel
with Epicure Style Handle
HWO227PS
Heritage 27” Double Wall Oven - Stainless Steel
with Pro Style Handle
HWO227FS
Heritage 27” Double Wall Oven - Stainless Steel
with Flush Handle
HWO227EB
Heritage 27” Double Wall Oven - Black Glass
with Epicure Style Black Handle
HWO227PB
Heritage 27” Double Wall Oven - Black Glass
with Pro Style Stainless Steel Handle
HWO227EC
Heritage 27” Double Wall Oven - DacorMatch Color
System with Epicure Style Color Matching Handle
HWO227PC
Heritage 27” Double Wall Oven - DacorMatch Color
System with Pro Style Color Matching Handle
(End Caps in Stainless Steel
HWO227FC
Heritage 27” Double Wall Oven - DacorMatch Color
System with Flush Handle
F E AT U R E S & B ENEFITS
◊◊
Four-Part Pure Convection System provides superior
heat distribution, and eliminates flavor transfer.
◊◊
RapidHeat™ Broil Element uses an 8-pass radiant
ribbon element to broil food quickly and evenly.
◊◊
◊◊
◊◊
◊◊
◊◊
◊◊
4.5 cu. ft. oven capacity.
7 rack positions for multi-rack cooking.
BAKE ELEMENT
3,000W - 8 PASS
BROIL ELEMENT
3,500W - 8 PASS
CONVECTION ELEMENT
2,200W
CO N T R O L F E AT U R E S
DELAY TIME COOKING
YES
TIMED COOKING
YES
AUTOMATIC HOLD
YES
10-KEY PAD
YES
CLOCK
YES
TWO TIMERS
YES
SABBATH MODE
YES
CHILD LOCK
YES
ADDITIONAL MODES
KEEP WARM
YES
PROOF
YES
DEHYDRATE
YES
TEMPERATURE PROBE
YES
T EC H N I C A L D E TA I L S
CIRCUIT BREAKER (A)
50
VOLTS (V)
240
FREQUENCY (HZ)
60
ENERGY SOURCE
ELECTRIC
DIMENSIONS & WEIGHT
SoftShut™ doors.
APPLIANCE DIMENSIONS (H X W X D) (IN.)
50 1/8” X 26 7/8” X 24”
GlideRacks
REQUIRED CUTOUT SIZE (H X W X D) (IN.)
49 1/8” X 25 5/8” X 24”
Self-Cleaning mode.
OVEN CAPACITY (CUBIC FEET)
4.5
Sabbath mode.
HWO227 | 27-INCH DOUBLE WALL OVEN
WA R R A N T Y
LIMITED, PARTS AND LABOR
1 YEAR
27-IN C H DOU BLE WAL L OVE N
APPLIANCE DIMENSIONS
I N S TA L L AT I O N C U TO U T D I M E N S I O N S
27”
CAB INET
INSTAL L DIMENSIO N
N
27” (68.6 CM) MINIMUM
P
MIN. 25 5/8” (65.1 CM)
RECOMMENDED MAX. 26 1/8” (66.4 CM)
R
MIN. 49 1/8” (124.8 CM)
RECOMMENDED MAX. 50” (127.0 CM)
A
26 7/8” (68.3 CM)
WIDTH (FACE)
B
25 1/2” (64.8 CM)
WIDTH (CHASSIS)
C
50 1/8” (127.3 CM)
HEIGHT (OVERALL)
D
49” (124.5 CM)
HEIGHT (CHASSIS)
E
1 1/8” (2.9 CM)
TOP OF CHASSIS TO TOP OF
CONTROL PANEL
F
6 1/2” (16.5 CM)
UTILITY CUTOUT (WIDTH)
G
5” (12.7 CM)
UTILITY CUTOUT (HEIGHT)
H
7 7/8” (20.0 M)
UTILITY CUTOUT (DEPTH)
J
1 1/8” (3.2 CM)
CONTROL PANEL (DEPTH)
K
23 5/8” (60 CM)
DEPTH (CHASSIS)
K
B
UTILITY
CUTOUT
J
WA L L C A B I N E T
N
RECOMMENDED
ELECTRICAL
LOCATION
1” (2.5 CM) MIN.
TO BOTTOM OF
CABINET DOOR
TOP OF
CHASSIS
R
F
G
P
H
C
D
1” (2.5 CM) MIN.
TO TOP OF
DRAWER FACE
3/4” (1.9 CM)
SUPPORT
PLATFORM
4” TYPICAL TOE KICK
A
CONTROL
PANEL FRONT
CONDUIT:
60”
(152 CM LONG)
E
HANDLE DIMENSIONS
TOP OF
CHASSIS
CONTROL
PANEL
SIDE VIEW
3 1/2” (8.9 CM)
3 3/16” (8.1 CM)
2 3/8”
1 1/8”
(6.0 CM) (2.9 CM)
2 1/16”
1 1/8”
(5.2 CM) (2.9 CM)
EPICURE
All tolerances: ±+/- 1/16 (+/-1.6MM) unless otherwise stated.
HWO227 | 27-INCH DOUBLE WALL OVEN
9 5/8” (24.4 CM)
RECOMMENDED
PRO
1 1/8”
(2.9 CM)
FLUSH
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