American Range | ARROB430NG | Specifications Sheet | American Range ARROB430NG Specifications Sheet

30” RESIDENTIAL GAS RANGE | Specifications
PERFORMER SERIES with Open Burners
*ARROB-430
Shown with 4” Stub Back Hand polished stainless steel finish. Other models available
RANGE TOP FEATURES
CONVECTION OVEN TECHNOLOGY
• True commercial lift-off burners for easy cleaning.
• 3 sizes of burners to serve your everyday needs:
25,000 BTU (lg), 18,000 BTU (med) and 12,000 BTU (sm)
• Variable infinite flame settings for all open top burners.
• Automatic, electronic ignition ensures re-ignition in the event the flame
goes out, even on the lowest burner setting.
• Continuous commercial-grade cast iron grates.
• Porcelainized burner pans catch spills and lift out for easy cleaning.
• Analog controls provide easy, push and turn operation.
• Blue light indicates oven functions.
• Heavy duty metal die-cast black satin knobs with chrome bezels.
• Stainless steel Island Back trim included and installed.
• Front panel switch controls oven lighting for optimal visibility.
• One piece durable precision frame construction oven front.
Balanced turbulent heat distribution is essential
when baking, roasting, and dehydrating food. The
American Range convection oven technology
features a convection motor and fan to enhance
uniform heat distribution throughout the large
oven cavity.
The strategic placement of the convection fan ensures consistent heat
distribution even when challenged with cooking the largest turkey, ham or
roast.
CONVECTION OVEN IS GREEN TECHNOLOGY
The efficient design of the convection oven uses
less gas than a standard oven.
OVEN FEATURES
• Multiple functions include: Standard Bake, Convection Bake, Infrared
Broil and Fan modes.
• Convection fan optimizes uniform air flow.
• Two chrome plated heavy duty racks with 4 positions on heavy chrome
side supports.
• Accommodates full size commercial sheet pan.
• Ceramic Infrared Broiler provides rapid searing at 1,600ºF.
• Quick Preheat times & uniform cooking temp. with 28,000 BTU Bake
Burner.
• Extra-large viewing window in oven door.
• Porcelainized oven interior simplifies cleaning.
Customize with RAL® for the best color that suits your lifestyle.
13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
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Specifications |
30” RESIDENTIAL GAS RANGE
PERFORMER SERIES with Open Burners
SCALE: NOT TO SCALE
453/8"
PLATE
SHELF
2915/16"
281/2"
28"
2611/16"
241/2"
1113/16"
DEPTH TO OVEN DOOR
DEPTH TO HANDLE
DEPTH TO KNOB
DEPTH TO BULL-NOSE
DEPTH TO CONTROL PANEL
DEPTH TO COOKTOP
DEPTH TO SHELF
WITH 20" RISER
OVERALL HEIGHT
COOKING SURFACE
WITH 4" RISER
ISLAND TRIM
BULL-NOSE 2 3/8"
55"
561/2"
371/2"
401/2"
361/2"
4.4 C.F.
GAS
INLET
30"
37/16"
29 "
7/8
OVERALL WIDTH
ISLAND TRIM
REQUIRES 10" MINIMUM
DISTANCE FROM REAR
COMBUSTIBLE WALL
36" MIN COOKING
SURFACE TO
COMBUSTIBLE
MATERIAL OR
30" to BOTTOM OF
VENTILATION HOOD
MIN COMBUSTIBLE
MATERIAL
13"
25,000 BTU (lg)
18,000 BTU (md)
12,000 BTU (sm)
CABINET DEPTH
18" IN. MIN COMBUSTIBLE
6"
6"
BACK VIEW
BURNER CONFIGURATIONS
COMBUSTIBLE MATERIAL
30" TO VENTILLATION HOOD
36"
22"
SIDE VIEW
FRONT VIEW
MIN COMBUSTIBLE
MATERIAL
ELECTRIC
CORD
LEGS ALLOW +1" ADJUSTMENT
TO COOKING SURFACE
COOKING SURFACE
30"
ARROB-430
FINISHED OPENING WIDTH
TOP VIEW
E
361/2"
BULL-NOSE
G
COUNTERTOP
36"
*ELECTRICAL REQUIREMENTS
A grounded three prong plug with proper polarity must be used.
G E RECOMMENDED LOCATION OF GAS AND ELECTRICAL SUPPLY
ISLAND OR PENINSULA INSTALLATIONS 10" MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE. ISLAND TRIM 0 IN. CLEARANCE TO NON COMBUSTIBLE SURFACE. NO SIDE WALL ABOVE COOKING SURFACE
THIS APPLIANCE SHOULD NOT BE INSTALLED WITH AN AIR CURTAIN OR OTHER TYPE OF VENTILATION SYSTEM THAT BLOWS AIR DOWNWARD TOWARD THE RANGE. SUCH TYPE OF VENTILATION SYSTEM MAY CAUSE IGNITION
AND COMBUSTION PROBLEMS WITH THE GAS COOKING APPLIANCE RESULTING IN PERSONAL INJURY OR UNINTENDED OPERATION.
TECHNICAL SPECIFICATIONS
ACCESSORIES & OPTIONS
Overall Oven Capacity
4.4 CU. FT.
Oven Dimensions
26-1/2” W x 19” D x 15” H
Surface Burner Rating
25,000 BTU (lg) - 18,000 BTU (md) - 12,000 BTU (sm)
Infrared Broiler
17,000 BTU
Oven Bake Burner
28,000 BTU
Total Gas Connection Rating ARROB-430 108,000 BTU 4 burners
Gas Supply
7” W.C. Natural, 11” W.C Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
335 Lbs
1” Island Back (standard)
ARR30SIB-P 12” Griddle Plate
ARRPGP12-P
ARRCUTB12-P
1” Island Back (welded)
ARR30IB-P 12” Cutting Board
4” Stub Back
ARR304SB-P Wok Adapter
ARRWOK-P
R31013
21” High Back w/ Shelf ARR3021HBS-P Extra Oven rack 30”
S/S Leg Caps (2)
ARR2LC-P Range Slide Rack 30”
ARR-SR-30-P
S/S Curb Base
ARR30CB-P Porcelainized Broiler Pan
R31005
MUST SHIP FROM FACTORY WITH PROPER GAS TYPE
N=Natural gas L= LP Gas. Must provide N or L after model number for type of gas needed. (Example: ARROB430-L) Must specify elevation if over 2000 ft. when ordering.
* ADJUSTABLE + 1”
A manual gas shut-off valve must be installed external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. This is a vented appliance. To be used in conjunction
with a suitable vent hood only.
**The American Range Company continually improves its products and reserves the right to change materials, specifications and dimensions without notice. This unit is manufactured for residential use only.
09042018 REV A
R70402
2
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13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
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