MAST304INMXE MASTER SERIES INDUCTION RANGE 30” 4 HEATING ZONES ELECTRIC OVEN - STAINLESS STEEL FINISH MAINTOP FEATURES Maintop 4 induction heating zones Power Front Left Ø 5 ¾” 1400W (2200W booster) Back Left Ø 8 ¼” 2300W (3700W booster) Front Right Bridge 2100W (3700W booster) Back Right Bridge 2100W (3700W booster) Bridge function Yes - Front Right + Back Right 7400W Knobs Metal Included accessories 1” stainless steel island trim OVEN FEATURES Counter-deep maintop for flush installation with kitchen countertops and cabinets Oven type Electric oven Power rating Bake: Bottom 1600W Bake: Top 1200W Broiler: 2700W Convection: 2 x 1200W Oven volume 4.7 cu.ft Convection Dual horizontal fans Functions Fast preheat - Bake - Bottom Bake Upper bake - Convection - Convection Bake - Broil - Convection Broil - Pizza Self clean No Oven door Tempered edge-to-edge triple glass Oven door hinges Soft-motion Included accessories 2 wire shelves Baking tray with grill trivet TECHNICAL SPECIFICATIONS Maintop with 4 latest generation extra-large induction zones and bridging of right-side zones Electrical supply 120/240V 60 Hz – 11000W 120/208V 60Hz – 10300W 40 Amp dedicated circuit 4.7 cu.ft electric oven with dual horizontal convection fans for even baking and roasting on 7 shelf levels Power connection NEMA 14-50P plug with 59” cord Certification CSA 6-pass electric broiler for broiling and grilling, with optional convection Warranty 2 years parts & labor Elegant electronic gauge for control of oven temperature during pre-heating and baking TKP30X Toe kick 901471 Set of telescopic glides for oven rack Oven door with edge-to-edge tempered glass and softmotion hinges 901272 Bertazzoni white porcelain baking dish BGH30 4" backguard OPTIONAL ACCESSORIES www.bertazzoni.com 27" 3⁄ 8 27" 33⁄ 8 27" ⁄ 8 ⁄ 2⁄ 2MAX MAX "MAX MAST304INMXE MASTER SERIES INDUCTION RANGE 30” 4 HEATING ZONES ELECTRIC OVEN - STAINLESS STEEL FINISH 325" 25"25" ⁄163 ⁄316⁄16 30"30" 30" 1" 15 1"1" ⁄ 161515 ⁄ 16⁄ 16 1" 1"1" 35" 3 ⁄4 MIN - 37" 1⁄ 2 MAX 35" 33 ⁄4 MIN - 37" 11⁄ 2 MAX 35" ⁄4 MIN - 37" ⁄ 2 MAX 1" 51" ⁄ 81"5 ⁄58⁄ 8 5" 5"5" GAS GAS ELECTRIC ELECTRIC ELECTRIC 3" 3 ⁄4 - 5" 1⁄ 2 3" 33 ⁄4 - 5" 11⁄ 2 3" ⁄4 - 5" ⁄ 2 321" 21"21" ⁄ 4 3 ⁄34⁄ 4 2" 2"2" ⁄82"3 ⁄38⁄8 2" 32" 30" 23" 7⁄ 8 23" 7⁄ 8 32"32" 32" 2" 72" ⁄ 16 2"7⁄716⁄ 16 1" 51" ⁄ 81"5 ⁄58⁄ 8 3" 73" ⁄ 16 3"7⁄716⁄ 16 3" 11 3"3" ⁄ 161111 ⁄ 16⁄ 16 27" 3⁄ 8 1" 11" ⁄ 81"1⁄18⁄ 8 25" 3 ⁄16 1" 15⁄ 16 6” min clearance from edge of maintop. 5" 18" 25" 1 2 min 31" 1 2 max 6" 30" 6" 13" 25" 1⁄16 35" 3⁄4 min 37" 1⁄2 max 21" 3 ⁄ 4 2" 18" Overhead Cabinet:18” min height above 1" countertop GAS 13” max 1depth. 6" 25" ⁄2 min 31" 1⁄2 max 32" 17" min 25" 1 2 min 25" 1 2 min 20"max 1 2 max 31" 1 2 max 31" 23" 7⁄ 8 1" 5 ⁄ 8 18" 25" 1⁄225" min1⁄2 min 31" 1⁄231" max1⁄2 max 17" min 17" min 12" 20"max 20"max 12" 48" 48" Hood Clearance: Ventilation ELECTRIC 13" 13" 25" 1⁄1625" 1⁄16 3" 3 ⁄4 - 5" 1⁄ 2 30" 35" 3 ⁄4 MIN - 37" 1⁄ 2 MAX Side Clearance Requirements: 2" 7⁄ 16 35" 3⁄435" min3⁄4 min Ventilation Hood Clearance: 37" 1⁄237" max1⁄2 max recommended height 25 ½” – 31 ½” 2" 3 ⁄8 1" 1⁄ 8 above5cooking surface. 1" ⁄ 8 3" 7⁄ 16 12" 3" 11⁄ 16 OTR: recommended height 17” – 20” above cooking surface. ELECTRICAL LINE A properly-grounded horizontally- mounted electrical receptacle should be installed no higher than 3” (7.6 cm) above the floor, no less than 2” (5 cm) and no more than 8” (20,3 cm) from the left side (facing product). Check all local code requirements. 8" 8" 4" 2" Installation area for the connection Installation clearance Electrical Installation available behind range Location Disclaimer: while every effort has been made to insure the accuracy of the information contained in this document, Fratelli Bertazzoni reserves the right to change any part of the information at any time without notice. For detailed installation specifications consult the installation manual. Fratelli Bertazzoni, Bertazzoni and the winged wheel brand icon are registered trademarks of Bertazzoni Spa. www.bertazzoni.com
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