Viking VCWB301LSS Installation Instructions

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Viking VCWB301LSS Installation Instructions | Manualzz
Viking Installation Guide
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-(845-4641)
or visit the Viking Web site at
vikingrange.com
UL
F20904B EN
C
UL
(043013))
Professional/Custom Panel
Built-In Full Height Wine Cellar
Table of Contents
Warnings & Important Information_____________________________________________________ 3
Dimensions _________________________________________________________________________ 6
Specifications _______________________________________________________________________ 7
Cutout Dimensions (Professional/Custom) ______________________________________________ 8
Cabinet Information (Professional) _____________________________________________________ 9
Cabinet Information (Professional w/flush mount trim)___________________________________ 12
Cabinet Information (Custom Panel) __________________________________________________ 15
Custom Side Panel Dimensions (Professional/Standard Mount) ___________________________ 18
Custom Side Panel Dimensions (Custom Panel/Professional w/flush mount trim) ___________ 19
Custom Door Panel Dimensions ____________________________________________________ 20
Door Panel Installation (Custom Panel) ________________________________________________ 21
Custom Wood Facing Dimensions ____________________________________________________ 22
General Information ________________________________________________________________ 24
Unpacking & Moving ______________________________________________________________ 25
Home Security System Connection _________________________________________________ 26
Securing Your Wine Cellar ___________________________________________________________ 27
Kickplate Installation ________________________________________________________________ 29
Door Stop/Hinge Adjustment ________________________________________________________ 30
Performance Checklist ______________________________________________________________ 31
Service & Registration_______________________________________________________________ 32
2
IMPORTANT–Please Read and Follow!
• Make sure that incoming voltage is the same
as unit rating. An electric rating plate
specifying voltage, frequency, wattage,
amperage, and phase is attached to the
product.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
• To reduce the risk of fire, electric shock, or
injury to persons, installation work and
electrical wiring must be done by qualified
people in accordance with all applicable
codes and standards, including fire-rated
construction.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by the
safety alert symbol and the word“DANGER”
or “WARNING.” These words mean:
• The installer should leave these instructions
with the consumer who should retain them
for local inspector’s use and for future
reference.
DANGER
Hazards or unsafe practices which
WILL result in severe personalinjury
or death.
It is your responsibility to:
• Comply with installation specifications and
dimensions
• Properly install unit
• Remove any moldings or decorative panels
that prevent the unit from being serviced
• Assure that floor will support unit, door
panels and contents (approximately 1200
lbs/540 kg)
• Provide a properly grounded electrical outlet
• Assure that location will permit appliance
doors to open 90° minimum
WARNING
Hazards or unsafe practices
which COULD result in severe
personal injury or death.
CAUTION
Hazards or unsafe practices which
COULD result in minor personal injury
or property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
3
IMPORTANT–Please Read and Follow!
WARNING
WARNING
TIP OVER HAZARD
ELECTRICAL SHOCK
HAZARD
Appliance is top heavy
and tips easily when
not completely
installed. Keep doors
closed until appliance
is completely installed
and secured per installation instructions.
Disconnect power or turn
power disconnect switch to
OFF position before removing
top grille. Failure to do so can
result in death or electrical shock.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
IMPORTANT–Please Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If
•
•
•
•
the use of a GFI is required, it should be:
Of the receptacle type (breaker type or portable type NOT recommended)
Used with permanent wiring only (temporary or portable wiring NOT recommended)
On a dedicated circuit (no other receptacles, switches or loads in the circuit)
Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the
operating position to protect floor surface.
4
5
Dimensions
Specifications
30” Professional
Description
VCWB301/Standard Mount
Overall width
9 -5
(23 /16
.6 ”
cm
)
Overall depth from rear
3
(76 0”
.2
cm
)
30” Custom
9-
(245/8
.4 ”
cm
)
(1770”
7
m)
82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
To rear edge of side trim: 22-3/16” (56.4 cm)
To front of door: 24-1/32” (61.0 cm)
To end of handle bracket: 27” (68.6 cm)
23-13/16” (60.5 cm)
To front of door: 24-1/32” (61.0 cm)
To end of handle bracket: 27” (68.6 cm)
29-5/8” (75.2 cm)
30” (76.2 cm)
Cutout width
2
(73 9”
.7
cm
)
.5
c
30” (76.2 cm)
Overall height from bottom
2
(73 9”
.7c
m)
3
(76 0”
.2
cm
)
VCWB301/Flush Mount
Cutout height
82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth
24” (61.0 cm) min.
Electrical requirements
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage
2.3 amps
Overall capacity
150 bottles
Approximate shipping weight
560 lbs. (252 kg)
82
(21 -7/8
0.5 ”
mi cm)
n.
84 to
1
(21 /1
3.5 6”
ma cm
x. )
Description
Overall width
(1770”
7.5
cm
)
(21 -7/8
0.5 ”
mi cm)
n.
84 to
1
(21 /1
3.5 6”
ma cm
x. )
82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear
To front edge of side trim: 23-13/16” (60.5 cm)
To front edge of cabinet side trim: 24-3/4” (62.9 cm)
To front edge of door handle: Varies
30” (76.2 cm)
Cutout height
82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth
25” (63.5 cm) - can be installed in 24” (61.0) cm deep openings; door faces
and top grille will protrude 3/4” (1.9 cm) into room.
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage
2.3 amps
Overall capacity
150 bottles
Approximate shipping weight
”
32
-1/ )
m
560 lbs. (252 kg)
”
6
3/1 )
3-1 cm
(6
2 0.5
(6
”
27 c m )
(68
Cutout width
Electrical requirements
)
cm
.4
56 unt/ )
(
” o m
/16rd M0.5 c
3
a
22 and 6” (6 unt
St 3/1 Mo
-1 h
23 Flus
30” (76.2 cm)
Overall height from bottom
82
241.0 c
FDWB301
4”
-3/ )
24.9 cm
.6
(62
NOTE: Flush Mount Trim (PBIRFTKSS) purchased
separately.
6
R
VA
IES
7
Cutout Dimensions
(Professional/Custom)
2” x 4” Mounting Board [1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)]
Attached to anti-tip mounting bracket
Note: If unit is installed deeper than 24” (61.0 cm), then
shim behind anti-tip bracket thickness by the same amount
Cabinet Information
(Professional)
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/16” (5.2 cm) from the cabinet face. The handle protrudes an additional 2-1/2”
(6.4 cm) into the room.
1-1/2”
(3.8 cm)
3-1/2”
(8.9 cm)
8-1/4”
(20.9 cm)
Anti-tip mounting
brackets attached
to wall studs
4”
(10.2 cm)
Electrical
outlet
location
84-1/16” (213.5 cm) max.
anti-tip board and opening
height
to
82-7/8” (210.5 cm) min.
anti-tip board and opening
height
Wall
73-3/4”
(187.3 cm)
TOP VIEW
2-1/16”
(5.2 cm)
offset
24” (61.0 cm) Professional
25” (63.5 cm) Custom Panel*
29-5/8” (75.2 cm) Standard Mount
30” (76.2 cm) Flush Mount Only
8
24”
(61.0 cm)
standard
cabinet
depth
1-13/16”
(4.6 cm)
3/4”
(1.9 cm)
full end
panel
5/16”
(0.8 cm)
Door
*Custom Panel models fit flush in 25”
(63.5 cm) deep cabinet openings.
They can be installed in standard 24”
(61.0 cm) deep openings. The door
faces and top grille will protrude 3/4”
(1.9 cm) into the room.
9
Cabinet Information
(Professional)
Cabinet Information
(Professional)
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/16” (5.2 cm) from the cabinet face. The handle protrudes an additional 2-1/2”
(6.4 cm) into the room.
Wall
Wall
TOP VIEW
1-13/16”
(4.6 cm)
space if 24”
(61.0 cm)
standard cabinet
depth is used
3/4”
(1.9 cm)
full end
panel
24”
(61.0 cm)
standard
cabinet
depth
TOP VIEW
1-13/16”
(4.6 cm)
space if 24”
(61.0 cm)
standard cabinet
depth is used
3/4”
(1.9 cm)
full end
panel
2-1/16”
(5.2 cm)
offset
Door
2-1/16”
(5.2 cm)
offset
Door
10
Countertop
overhang
11
24”
(61.0 cm)
standard
cabinet
depth
Partial overlay
cabinet door
Cabinet Information
Cabinet Information
Professional models with Flush Mount Trim fit “flush” in standard 24” (61.0 cm) deep cabinet
openings with no protrusion into the room except 2-1/2” (6.3 cm) handle depth.
Professional models with Flush Mount Trim fit “flush” in standard 24” (61.0 cm) deep cabinet
openings with no protrusion into the room except 2-1/2” (6.3 cm) handle depth.
(Professional with Flush Mount Trim)
(Professional with Flush Mount Trim)
Wall
1” (2.5 cm) space if 25”
(63.5 cm) cabinet depth is used
Wall
1”
(2.5 cm)
3/4”
(1.9 cm)
full end
panel
TOP VIEW
3/4”
(1.9 cm)
full end
panel
25”
(63.5 cm)
TOP VIEW
Door
24”
(61.0 cm)
standard
cabinet
depth
Door
Cabinet
front
Flush
Flush
Countertop depth
12
25”
(63.5 cm)
13
Cabinet Information
Cabinet Information
(Professional with Flush Mount Trim)
(Custom Panel)
Custom Panel models, [3/4” (1.9 cm) thick panels and custom handles locally supplied], fit flush
in 25” (63.5 cm) deep (countertop depth) cabinet openings with no protrusion into room except
custom handles.
Wall
Wall
3/4” (1.9 cm) space if 24”
(61.0 cm) standard cabinet depth is used
1/4”
(0.6 cm)
3/4”
(1.9 cm)
full end
panel
24”
(61.0 cm)
standard
cabinet
depth
TOP VIEW
TOP VIEW
25”
(63.5 cm)
24-3/4”
(62.9 cm)
Door
Door
Wine cellar and
cabinet door flush
Cabinet door
Flush
14
15
Cabinet Information
(Custom Panel)
Custom Panel models, [3/4” (1.9 cm) thick panels and custom handles locally supplied], fit flush
in 25” (63.5 cm) deep (countertop depth) cabinet openings with no protrusion into room except
custom handles.
Cabinet Information
Custom Panel models can be installed in standard 24” (61.0 cm) deep openings. However, the
door faces and top ventilation grille will protrude 3/4” (1.9 cm) into the room, ideal for
alignment with full overlay cabinet doors.
1/4” (0.6 cm) space if 25”
(63.5 cm) cabinet depth is used
Wall
3/4”
(1.9 cm)
full end
panel
Wall
1/4” (0.6 cm) space if 25”
(63.5 cm) cabinet depth is used
25”
(63.5 cm)
24”
(61.0 cm)
standard
cabinet
depth
TOP VIEW
(Custom Panel)
24”
(61.0 cm)
standard
cabinet
depth
TOP VIEW
24-3/4”
(62.9 cm)
Door
Door
Cabinet
front
Flush
Wine cellar and
cabinet door flush
Countertop depth
16
17
Cabinet
front
Custom Side Panel Dimensions
Custom Side Panel Dimensions
(Professional - Standard Mount)
(Custom Panel/Professional with Flush Mount Trim)
NOTE: Adding a 3/4” (1.9 cm) side
panel adds an additional 3/4” (1.9
cm) to the overall width of the product
for each side panel used. Requires
side panel hardware kit (Kit model
number SPHKDS).
TOP VIEW
3/16”
(0.5 cm)
thick back
filler panel
8”
-3/ )
22.0 cm
(57
3/4”
(1.9 cm)
thick end
panel
TOP VIEW
Z-Bracket
1”
(2.5 cm)
1/4”
(0.6 cm)
3/4”
(1.9 cm)
End panel
4”
-3/ )
21.2 cm
m)
6” .2 c
5
(1
(55
5/32”
(0.4 cm)
8”
-3/ )
22.0 cm
(57
4”
-3/ )
21.2 cm
(55
(21 820.5 7/8
cm ”
(21 84- to min.
)
3.5 1/1
cm 6”
ma
x.)
*
(2182-7
0.5 /8
cm ”
)m
8
in.
(21 4-1to
3.5 /1
cm 6”
)m
ax
.*
(2182-7
0.5 /8
cm ”
)m
8
in.
(21 4-1to
3.5 /1
cm 6”
)m
ax
.*
(21 820.5 7/8
cm ”
8
(21 4- to min.
)
3.5 1/1
cm 6”
ma
x.)
*
m)
6” .2 c
5
1
(
”
16
-3/ m)
22 .4 c
(56
”
24 cm)
.0
(61
”
16
-3/ cm)
2
2 .4
(56
Optional kickplate
Notch, dimensions
determined by cabinets
* Depending on how high leveling feet are raised, and cabinet enclosure height.
18
Optional kickplate
”
24 cm)
Notch, dimensions
determined by cabinets
.0
(61
* Depending on how high leveling feet are raised, and cabinet enclosure height.
19
Custom Door Panel Dimensions
Door Panel Installation
(Custom Panel Model)
Panels must not weigh more than 50 pounds per door.
5/16”
(0.8 cm)
1-3/8”
Pre-drill the holes in the panel per the panel dimension instructions. (See Panel Dimensions for
proper hole locations.)
(3.5 cm)
11/32”
(0.9 cm)
1-5/16”
(3.3 cm)
TOP VIEW
Place the panel onto the door and using 1/2” (1.3 cm) #8 wood screws, attach the panel in 12
places. (2 at the top and bottom, 4 on each side) Note: The handle must be attached to the
panel prior to installing the panel onto the door. See panel dimensions for proper
attachment locations of the handles.) Use the enclosed adhesive backed mylar pieces to cover
the screws after installation of the panel.
1/4”
(0.6 cm)
3/4”
(1.9 cm)
3”
(7.6 cm)
1/4”
(0.6 cm)
11/32”
(0.9 cm)
5/16”
(0.8 cm)
3/4”
(1.9 cm)
1-3/8”
(3.5 cm)
3”
(7.6 cm)
(7. 3”
6c
m)
1-5/16”
(3.3 cm)
SIDE VIEW
6
(179-1/
6.5 2”
cm
)
19/32”
(1.5 cm)
R
(0.1/4”
6c
m)
3”
(7.6 cm)
39
(99-5/1
.8 6”
cm
)
15/32”
(1.2 cm)
LOCK LOCATION
28
(72 -5/8
.7 ”
cm
)
20
21
Custom Wood Facing Dimensions
Custom Wood Facing Dimensions
Each wine rack has a wood facing which can be removed. The facings can be stained, painted,
or removed and replaced with alternative wood facings. Note: A scrap sample should be
tested in the unit before attaching permanent changes to your wine cellar fronts. Some
paints and/or stains can cause undesirable odors.
SIDE VIEW
Remove the wood facing by removing the four 1/4” (0.6 cm) hex head screws located on the
inner edge of the wine rack. Remove the wood facing. Follow the dimensions below to cut
wood facing out of alternative woods.
11/16”
(1.7 cm)
(2X) 45°x 1/8”
(0.3 cm)
Back of
facing
1/8”
3-15/16”
(0.3 cm)
(10.0 cm)
SIDE VIEW
(2.5 cm)
(3X) R1/8”
(0.3 cm)
(2X) 45°x 1/8”
1/4”
(0.3 cm)
”
/16
)
1-7 cm
1/8”
7
(3.
(0.3 cm)
1-7/16”
1/4”
(0.6 cm)
) R m)
(2(X1.3 c
1/32”
6”
1
/
5 )
(0.03 cm)
”
/16
1/8”
1-1.9 cm
(4
1 m)
6-17.0 c
(0.3 cm)
(1
31/32”
(3.7 cm)
(0.6 cm)
4
(8.
”
1/2
31/32”
”
16 )
/
5
3- cm
Back of
facing
(2.5 cm)
6”
5/1m)
1
1 9c
1/32”
6”
(0.03 cm)
/1 )
-11 cm
6 7.0
1
1/8”
(
(0.3 cm)
(4.
.
ia
)d
m
1 c ep
(0. ) de
”
2 cm
3/3(1.27
)
X
/8”)
7
3 cm
2 .6
0
(6
(4 1/2”
.
dia
)
cm ep
0.1 ) de
(
” m
/32.27 c
3
X) (1
/8”)
7
3 cm
2 .6
(60
(4 1/2”
22
SHORT FACING
(TOP TWO ZONES)
23
TALL FACING
(LOWER ZONES)
General Information
General Information
Area Requirements
• Most of the unit’s weight is at the top.
Extra care is needed when moving the unit
to prevent tipping.
• Assure that the electrical installation is
adequate and in conformance with the
National Electrical Code, ANSI/NFPA 70latest edition or Canadian Electrical Code
C22.1-1998 and C22.2 No. 0-M91 (or
latest edition), and all local codes and
ordinances. (115 volt, 60-Hz, 15 amp,
fused, electrical supply is required.) It is
required that a separate circuit serving only
this appliance be provided. This appliance
is equipped with a power supply cord
having a 3-prong grounding plug. To
minimize possible shock hazard, the cord
must be plugged into a mating 3-prong,
grounding-type wall receptacle. Do not
use an extension cord.
Verify the following:
• Unit can fit into residence and can be
moved around corners and through
doorways.
• Floors can support unit’s weight plus wine
weight (approximately 1200 lbs total).
• Rear wall is solid and is able to support
two horizontally mounted 50x100 mm
(included) bolted to two wall studs. The
50x100 mm board bolt heads must be
flush with 50x100 mm to prevent
obstruction.
• Remove anything attached to rear or side
walls that can obstruct unit installation.
If codes permit a separate grounding wire to
be used, it is recommended that a qualified
electrician determine that the grounding
path is adequate.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
• Do not install a refrigeration unit near a
heat source, nor in a location where the
surrounding temperature will fall below
60º F.
DO NOT ground to a gas pipe. Check with
a qualified electrician if you are not sure the
appliance is properly grounded.
Electrical Requirements
WARNING
TIP OVER HAZARD
Appliance is top heavy
and tips easily when
not completely
installed. Keep doors
closed until appliance
is completely installed
and secured per installation instructions.
• Do not remove protective film until unit is
in operating position.
• All four leveling legs must contact the floor
to support and stabilize the full weight.
• Do not drop unit.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
• Remove exterior shipping materials prior
to moving unit into home, except door
latching device.
Unpacking Unit
1. Remove top and bottom strap.
2. Remove top cap.
3. Cut carton rear approximately 1/4” (0.6
cm) to 1” (2.5 cm) from right corner with a
utility knife extended 1/4” (0.6 cm).
4. Remove carton and exterior packaging.
Save cardboard shipping material to
protect floor surface when installing unit.
Remove anti-tip boards and kickplate from
rear of unit.
• Use two or more people to move and
install unit. Failure to follow this instruction
can result in back or other injury.
• To avoid personal injury, wear gloves when
performing any installation procedure and
wear eye protection when cutting metal
straps.
Moving Unit
Do not have a fuse in the neutral or
grounding circuit.
WARNING
Anti-Tip Requirements
ELECTRICAL SHOCK HAZARD
Plug into a grounded 3-prong outlet.
DO NOT remove ground plug.
DO NOT use an adapter.
DO NOT use an extension cord.
Failure to follow these instructions could
result in fire or electrical shock.
The anti-tip boards should be fastened
into position prior to moving the unit into
the opening.
NOTE: Additional mounting boards may
be required if the unit does not touch
the back wall of the enclosure. To
prevent unit from tipping forward, it
must be secured in place with a solid
soffit or wood block.
IMPORTANT: If the power cord is damaged,
it must be replaced by a Viking qualified
technician or a Viking Range Corporation
representative in order to avoid hazard.
It is the customer’s responsibility to:
• Contact a qualified electrical installer.
24
Slip appliance dolly between unit and skid. Remove
unit from skid. Only use dolly from the rear of the unit
to remove unit from skid. After the unit is removed
from the skid, a dolly can be used from either side or
back but NOT THE FRONT.
NOTE: Use excess packaging to protect decorative
trim; also, verify that leveling legs are up
(0” adjustment).
Remove shipping brackets from skid by removing four
bolts (two on each side) with a 1/2” deep-well socket
wrench and a pair of pliers.
NOTE: Tilting unit is not required to remove
shipping brackets.
25
Home Security System Connection
Securing Your Wine Cellar
WARNING
NOTE: Contact a qualified electrician or authorized agent from alarm company to connect your
home security system to the wine cellar.
Home security system connection must be hooked up before the unit is installed.
1. Remove the four mounting screws attaching the unit compartment cover to the cabinet. (2
per side)
2. Remove the grille louver assembly to access the black safety grille.
3. Turn power off.
4. Remove the four screws that attach the top grille assembly to the mounting brackets.
5. Remove the 3 screws at the right side of the unit that attach the safety grille to the
compartment cover.
6. Choose the desired switching position and connect according to alarm system requirements.
7. Replace the unit compartment cover.
The home security system will be activated if temperatures in the wine cellar fluctuate outside of
the set point by 5° for and extended time period.
(3 options)
ELECTRICAL SHOCK HAZARD
Disconnect power at breaker or turn power
disconnect switch to OFF position before
performing any installation procedure. Failure
to do so can result in death or electrical shock.
OPTION 1
If a solid soffit is 1” (2.5 cm) or less above the wine cellar, anti-tip boards are not required. To
secure the wine cellar raise unit until compartment is firmly seated under the soffit.
OPTION 2
If a solid soffit is not available or soffit is more than 1” (2.5 cm) above wine cellar, center wood
boards on rear wall 1/4” (0.6 cm) maximum above wine cellar. Attach wood boards to wall studs
with six of the provided wood screws, making sure that screws are engaged in wall studs 1-1/2”
(3.8 cm) minimum and that boards extend 2” (5.0 cm) minimum over the top rear of wine cellar
compressor cover. To secure the wine cellar, raise unit until compartment is firmly seated under the
anti-tip board.
OPTION 3
Position the wood block over the unit and secure it to wall studs using eight of the provided wood
screws and “L” brackets. Make sure screws extend a minimum of 1” (2.5 cm) into each of the two
wall studs. The wood block must extend a minimum of 3” (7.6 cm) over the unit. To secure the
wine cellar, raise unit until compartment is firmly seated under the anti-tip boards.
1/4” (0.6 cm)
maximum
Solid Soffit
Red, white, and black
wiring*
*Black = common
Red = normally closed
White = normally open
Two 2 x 4
boards
attached to
wall with six
wood screws
(minimum)
1”
(2.5 cm)
or less
1/4” (0.6 cm)
maximum
3”
(7.6 cm)
minimum
OPTION 1
Back side of wine cellar
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OPTION 2
Rear
Wall
OPTION 3
2”
(5.0 cm)
minimum
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“L” bracket
with (4) screws
on each end.
(1) 2x4
attached to
both “L”
brackets minimum of
1” (2.5 cm) screws.
Screws extend
minimum of
1” (2.5 cm) into
each wall stud.
Securing Your Wine Cellar
Kickplate Installation
Before moving the wine cellar in place, confirm the finished dimensions, electrical location,
minimum door and shelf clearances, and door panel instructions.
1. Position wine cellar in front of cutout.
2. Verify operation by plugging power
cord in receptacle. Power switch will
be shipped in the “ON” position
and showroom switch will be in the
“OFF” position. (If showroom switch
is switched to the “ON” position,
showroom mode is engaged and
power is shut-off to the compressor.
This mode is for showroom display
only).
Power ON/OFF
Switch
3. Roll wine cellar into cutout to within
3” (7.6 cm) of being flush with
cabinets. To avoid kitchen cabinet
damage, place cardboard between
cabinets and wine cellar. Push
cardboard back with wine cellar and
remove cardboard when wine cellar is
in place.
The kickplate consists of a two (2) part assembly: one top louvered panel and one bottom solid
panel. Install the kickplate with louvered section on the top. Flooring must allow the kickplate to
be removed.
To install:
1. Insert the bottom (solid) panel into the open end of the top (louvered) panel. The holes in
the bottom panel should line up with the slots in the top panel.
2. Position the kickplate assembly along the front edge of the wine cellar.
3. Align the holes on both ends of the top (louvered ) panel with the holes in the base of the
wine cellar.
4. Attach the kickplate to the wine cellar on each side with the two black phillips head screws
provided.
5. Adjust the bottom (solid) panel to the desired height and fasten in place by tightening the
screws in the slots. There is approximately 1” (2.5 cm) of vertical adjustment on the
kickplate.
Showroom
Switch
4. Lift the wine cellar off the rollers, adjust to desired height and level wine cellar by using a 5/16” hex
head wrench. (Refer to Figure at the right)
DETAIL “A”
DETAIL “B”
a) To raise/lower right side rear, rotate the right
LEFT SIDE
RIGHT SIDE
side rear hex rod.
FRONT
REAR
FRONT
REAR
b) To raise/lower the left side rear, rotate the
left side rear hex rod.
c) To raise/lower the right side front, rotate the
right side front hex rod.
LEVELING
LEVELING
d) To raise/lower the left side front, rotate the
LEGS
LEGS
left side front hex rod.
A
NOTE: DO NOT use an electric driving device.
Overtightening can cause damage.
Screws and slots
for adjustments
B
VIEW SHOWN WITH KICKPLATE REMOVED
5. Align wine cellar with sides of cabinets by adjusting leveling legs. Rotate leveling legs until firmly in
place against floor.
6. To secure wine cellar, raise unit until compartment cover is firmly seated under the soffit or anti-tip
boards.
7. Open door. Control panel should be lit. Verify the position of the power on/off and showroom switch
if there is no power to wine cellar.
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29
Attach to
unit with
these screws
Door Stop/Hinge Adjustment
DOOR STOP
Performance Checklist
1. Using a 3/16” Allen wrench, remove door stop pin located in bottom hinge.
2. The pin is factory set 110°. For 120° swing, move the pin to the utmost forward stop hole.
For 90° swing, move the pin to the utmost rear stop hole.
• Verify cabinet size.
Installer’s information:
• Verify electrical supply and water supply
(if applicable).
Installer’s name:___________________________
HINGE ADJUSTMENT
• Install anti-tip device(s) and verify unit is
secure.
1. Using a 3/16” Allen wrench, remove the door stop pin located in bottom hinge.
2. Using the height adjustment shim as a wrenching device, rotate the height adjustment
bushing counterclockwise to raise or clockwise to lower the location of the door.
3. When proper adjustment is reached, align shim with door stop pin holes and replace door
stop pin. Firmly tighten pin in place.
Installer’s company:_______________________
Date: _____________________________________
• Position unit in cutout, level at desired
height and secure unit.
• Plug-in unit and verify operation.
• Align/square door(s).
• Install kickplate.
• Remove internal packaging and labels and
wipe unit down.
90˚ stop
(farthest from unit)
120˚ stop
(closest to unit)
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31
Service & Registration
If service is required, call your dealer or authorized service agency. The name of the authorized
service agency can be obtained from the dealer or distributor in your area.
Have the following information readily available.
• Model number
• Serial number
• Date purchased
• Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to obtain the name of an
authorized service agency, or if you continue to have service problems, contact Viking Range
Corporation at (888) 845-4641 or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
The serial number and model number for your wine cellar are located on the right wall in the
bottom zone.
Record the information indicated below. You will need it if service is ever required.
Model number ____________________________________________________________________________________
Serial number _____________________________________________________________________________________
Date of purchase __________________________________________________________________________________
Date installed ______________________________________________________________________________________
Dealer's name _____________________________________________________________________________________
Address ___________________________________________________________________________________________
If service requires installation of parts, use only authorized parts to insure protection under the
warranty.
Keep this manual for future reference.
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