Viking VCWB301LSS Installation Instructions
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The Viking VCWB301LSS is a professional/custom panel built-in full-height wine cellar that offers ample storage for up to 150 bottles of your favorite vintages. With its sleek stainless steel design and precise temperature controls, this wine cellar is sure to enhance your wine collection and elevate your entertaining experience.
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Viking Installation Guide Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit the Viking Web site at vikingrange.com UL F20904B EN C UL (043013)) Professional/Custom Panel Built-In Full Height Wine Cellar Table of Contents Warnings & Important Information_____________________________________________________ 3 Dimensions _________________________________________________________________________ 6 Specifications _______________________________________________________________________ 7 Cutout Dimensions (Professional/Custom) ______________________________________________ 8 Cabinet Information (Professional) _____________________________________________________ 9 Cabinet Information (Professional w/flush mount trim)___________________________________ 12 Cabinet Information (Custom Panel) __________________________________________________ 15 Custom Side Panel Dimensions (Professional/Standard Mount) ___________________________ 18 Custom Side Panel Dimensions (Custom Panel/Professional w/flush mount trim) ___________ 19 Custom Door Panel Dimensions ____________________________________________________ 20 Door Panel Installation (Custom Panel) ________________________________________________ 21 Custom Wood Facing Dimensions ____________________________________________________ 22 General Information ________________________________________________________________ 24 Unpacking & Moving ______________________________________________________________ 25 Home Security System Connection _________________________________________________ 26 Securing Your Wine Cellar ___________________________________________________________ 27 Kickplate Installation ________________________________________________________________ 29 Door Stop/Hinge Adjustment ________________________________________________________ 30 Performance Checklist ______________________________________________________________ 31 Service & Registration_______________________________________________________________ 32 2 IMPORTANT–Please Read and Follow! • Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product. Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. • To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated construction. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word“DANGER” or “WARNING.” These words mean: • The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference. DANGER Hazards or unsafe practices which WILL result in severe personalinjury or death. It is your responsibility to: • Comply with installation specifications and dimensions • Properly install unit • Remove any moldings or decorative panels that prevent the unit from being serviced • Assure that floor will support unit, door panels and contents (approximately 1200 lbs/540 kg) • Provide a properly grounded electrical outlet • Assure that location will permit appliance doors to open 90° minimum WARNING Hazards or unsafe practices which COULD result in severe personal injury or death. CAUTION Hazards or unsafe practices which COULD result in minor personal injury or property damage. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. 3 IMPORTANT–Please Read and Follow! WARNING WARNING TIP OVER HAZARD ELECTRICAL SHOCK HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Disconnect power or turn power disconnect switch to OFF position before removing top grille. Failure to do so can result in death or electrical shock. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury. IMPORTANT–Please Read and Follow! A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below. If • • • • the use of a GFI is required, it should be: Of the receptacle type (breaker type or portable type NOT recommended) Used with permanent wiring only (temporary or portable wiring NOT recommended) On a dedicated circuit (no other receptacles, switches or loads in the circuit) Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended) • Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard • In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations) • Protected from moisture (water, steam, high humidity) as much as reasonably possible Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect floor surface. 4 5 Dimensions Specifications 30” Professional Description VCWB301/Standard Mount Overall width 9 -5 (23 /16 .6 ” cm ) Overall depth from rear 3 (76 0” .2 cm ) 30” Custom 9- (245/8 .4 ” cm ) (1770” 7 m) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. To rear edge of side trim: 22-3/16” (56.4 cm) To front of door: 24-1/32” (61.0 cm) To end of handle bracket: 27” (68.6 cm) 23-13/16” (60.5 cm) To front of door: 24-1/32” (61.0 cm) To end of handle bracket: 27” (68.6 cm) 29-5/8” (75.2 cm) 30” (76.2 cm) Cutout width 2 (73 9” .7 cm ) .5 c 30” (76.2 cm) Overall height from bottom 2 (73 9” .7c m) 3 (76 0” .2 cm ) VCWB301/Flush Mount Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product Maximum amp usage 2.3 amps Overall capacity 150 bottles Approximate shipping weight 560 lbs. (252 kg) 82 (21 -7/8 0.5 ” mi cm) n. 84 to 1 (21 /1 3.5 6” ma cm x. ) Description Overall width (1770” 7.5 cm ) (21 -7/8 0.5 ” mi cm) n. 84 to 1 (21 /1 3.5 6” ma cm x. ) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-13/16” (60.5 cm) To front edge of cabinet side trim: 24-3/4” (62.9 cm) To front edge of door handle: Varies 30” (76.2 cm) Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 25” (63.5 cm) - can be installed in 24” (61.0) cm deep openings; door faces and top grille will protrude 3/4” (1.9 cm) into room. 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product Maximum amp usage 2.3 amps Overall capacity 150 bottles Approximate shipping weight ” 32 -1/ ) m 560 lbs. (252 kg) ” 6 3/1 ) 3-1 cm (6 2 0.5 (6 ” 27 c m ) (68 Cutout width Electrical requirements ) cm .4 56 unt/ ) ( ” o m /16rd M0.5 c 3 a 22 and 6” (6 unt St 3/1 Mo -1 h 23 Flus 30” (76.2 cm) Overall height from bottom 82 241.0 c FDWB301 4” -3/ ) 24.9 cm .6 (62 NOTE: Flush Mount Trim (PBIRFTKSS) purchased separately. 6 R VA IES 7 Cutout Dimensions (Professional/Custom) 2” x 4” Mounting Board [1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)] Attached to anti-tip mounting bracket Note: If unit is installed deeper than 24” (61.0 cm), then shim behind anti-tip bracket thickness by the same amount Cabinet Information (Professional) Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/16” (5.2 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room. 1-1/2” (3.8 cm) 3-1/2” (8.9 cm) 8-1/4” (20.9 cm) Anti-tip mounting brackets attached to wall studs 4” (10.2 cm) Electrical outlet location 84-1/16” (213.5 cm) max. anti-tip board and opening height to 82-7/8” (210.5 cm) min. anti-tip board and opening height Wall 73-3/4” (187.3 cm) TOP VIEW 2-1/16” (5.2 cm) offset 24” (61.0 cm) Professional 25” (63.5 cm) Custom Panel* 29-5/8” (75.2 cm) Standard Mount 30” (76.2 cm) Flush Mount Only 8 24” (61.0 cm) standard cabinet depth 1-13/16” (4.6 cm) 3/4” (1.9 cm) full end panel 5/16” (0.8 cm) Door *Custom Panel models fit flush in 25” (63.5 cm) deep cabinet openings. They can be installed in standard 24” (61.0 cm) deep openings. The door faces and top grille will protrude 3/4” (1.9 cm) into the room. 9 Cabinet Information (Professional) Cabinet Information (Professional) Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/16” (5.2 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room. Wall Wall TOP VIEW 1-13/16” (4.6 cm) space if 24” (61.0 cm) standard cabinet depth is used 3/4” (1.9 cm) full end panel 24” (61.0 cm) standard cabinet depth TOP VIEW 1-13/16” (4.6 cm) space if 24” (61.0 cm) standard cabinet depth is used 3/4” (1.9 cm) full end panel 2-1/16” (5.2 cm) offset Door 2-1/16” (5.2 cm) offset Door 10 Countertop overhang 11 24” (61.0 cm) standard cabinet depth Partial overlay cabinet door Cabinet Information Cabinet Information Professional models with Flush Mount Trim fit “flush” in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except 2-1/2” (6.3 cm) handle depth. Professional models with Flush Mount Trim fit “flush” in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except 2-1/2” (6.3 cm) handle depth. (Professional with Flush Mount Trim) (Professional with Flush Mount Trim) Wall 1” (2.5 cm) space if 25” (63.5 cm) cabinet depth is used Wall 1” (2.5 cm) 3/4” (1.9 cm) full end panel TOP VIEW 3/4” (1.9 cm) full end panel 25” (63.5 cm) TOP VIEW Door 24” (61.0 cm) standard cabinet depth Door Cabinet front Flush Flush Countertop depth 12 25” (63.5 cm) 13 Cabinet Information Cabinet Information (Professional with Flush Mount Trim) (Custom Panel) Custom Panel models, [3/4” (1.9 cm) thick panels and custom handles locally supplied], fit flush in 25” (63.5 cm) deep (countertop depth) cabinet openings with no protrusion into room except custom handles. Wall Wall 3/4” (1.9 cm) space if 24” (61.0 cm) standard cabinet depth is used 1/4” (0.6 cm) 3/4” (1.9 cm) full end panel 24” (61.0 cm) standard cabinet depth TOP VIEW TOP VIEW 25” (63.5 cm) 24-3/4” (62.9 cm) Door Door Wine cellar and cabinet door flush Cabinet door Flush 14 15 Cabinet Information (Custom Panel) Custom Panel models, [3/4” (1.9 cm) thick panels and custom handles locally supplied], fit flush in 25” (63.5 cm) deep (countertop depth) cabinet openings with no protrusion into room except custom handles. Cabinet Information Custom Panel models can be installed in standard 24” (61.0 cm) deep openings. However, the door faces and top ventilation grille will protrude 3/4” (1.9 cm) into the room, ideal for alignment with full overlay cabinet doors. 1/4” (0.6 cm) space if 25” (63.5 cm) cabinet depth is used Wall 3/4” (1.9 cm) full end panel Wall 1/4” (0.6 cm) space if 25” (63.5 cm) cabinet depth is used 25” (63.5 cm) 24” (61.0 cm) standard cabinet depth TOP VIEW (Custom Panel) 24” (61.0 cm) standard cabinet depth TOP VIEW 24-3/4” (62.9 cm) Door Door Cabinet front Flush Wine cellar and cabinet door flush Countertop depth 16 17 Cabinet front Custom Side Panel Dimensions Custom Side Panel Dimensions (Professional - Standard Mount) (Custom Panel/Professional with Flush Mount Trim) NOTE: Adding a 3/4” (1.9 cm) side panel adds an additional 3/4” (1.9 cm) to the overall width of the product for each side panel used. Requires side panel hardware kit (Kit model number SPHKDS). TOP VIEW 3/16” (0.5 cm) thick back filler panel 8” -3/ ) 22.0 cm (57 3/4” (1.9 cm) thick end panel TOP VIEW Z-Bracket 1” (2.5 cm) 1/4” (0.6 cm) 3/4” (1.9 cm) End panel 4” -3/ ) 21.2 cm m) 6” .2 c 5 (1 (55 5/32” (0.4 cm) 8” -3/ ) 22.0 cm (57 4” -3/ ) 21.2 cm (55 (21 820.5 7/8 cm ” (21 84- to min. ) 3.5 1/1 cm 6” ma x.) * (2182-7 0.5 /8 cm ” )m 8 in. (21 4-1to 3.5 /1 cm 6” )m ax .* (2182-7 0.5 /8 cm ” )m 8 in. (21 4-1to 3.5 /1 cm 6” )m ax .* (21 820.5 7/8 cm ” 8 (21 4- to min. ) 3.5 1/1 cm 6” ma x.) * m) 6” .2 c 5 1 ( ” 16 -3/ m) 22 .4 c (56 ” 24 cm) .0 (61 ” 16 -3/ cm) 2 2 .4 (56 Optional kickplate Notch, dimensions determined by cabinets * Depending on how high leveling feet are raised, and cabinet enclosure height. 18 Optional kickplate ” 24 cm) Notch, dimensions determined by cabinets .0 (61 * Depending on how high leveling feet are raised, and cabinet enclosure height. 19 Custom Door Panel Dimensions Door Panel Installation (Custom Panel Model) Panels must not weigh more than 50 pounds per door. 5/16” (0.8 cm) 1-3/8” Pre-drill the holes in the panel per the panel dimension instructions. (See Panel Dimensions for proper hole locations.) (3.5 cm) 11/32” (0.9 cm) 1-5/16” (3.3 cm) TOP VIEW Place the panel onto the door and using 1/2” (1.3 cm) #8 wood screws, attach the panel in 12 places. (2 at the top and bottom, 4 on each side) Note: The handle must be attached to the panel prior to installing the panel onto the door. See panel dimensions for proper attachment locations of the handles.) Use the enclosed adhesive backed mylar pieces to cover the screws after installation of the panel. 1/4” (0.6 cm) 3/4” (1.9 cm) 3” (7.6 cm) 1/4” (0.6 cm) 11/32” (0.9 cm) 5/16” (0.8 cm) 3/4” (1.9 cm) 1-3/8” (3.5 cm) 3” (7.6 cm) (7. 3” 6c m) 1-5/16” (3.3 cm) SIDE VIEW 6 (179-1/ 6.5 2” cm ) 19/32” (1.5 cm) R (0.1/4” 6c m) 3” (7.6 cm) 39 (99-5/1 .8 6” cm ) 15/32” (1.2 cm) LOCK LOCATION 28 (72 -5/8 .7 ” cm ) 20 21 Custom Wood Facing Dimensions Custom Wood Facing Dimensions Each wine rack has a wood facing which can be removed. The facings can be stained, painted, or removed and replaced with alternative wood facings. Note: A scrap sample should be tested in the unit before attaching permanent changes to your wine cellar fronts. Some paints and/or stains can cause undesirable odors. SIDE VIEW Remove the wood facing by removing the four 1/4” (0.6 cm) hex head screws located on the inner edge of the wine rack. Remove the wood facing. Follow the dimensions below to cut wood facing out of alternative woods. 11/16” (1.7 cm) (2X) 45°x 1/8” (0.3 cm) Back of facing 1/8” 3-15/16” (0.3 cm) (10.0 cm) SIDE VIEW (2.5 cm) (3X) R1/8” (0.3 cm) (2X) 45°x 1/8” 1/4” (0.3 cm) ” /16 ) 1-7 cm 1/8” 7 (3. (0.3 cm) 1-7/16” 1/4” (0.6 cm) ) R m) (2(X1.3 c 1/32” 6” 1 / 5 ) (0.03 cm) ” /16 1/8” 1-1.9 cm (4 1 m) 6-17.0 c (0.3 cm) (1 31/32” (3.7 cm) (0.6 cm) 4 (8. ” 1/2 31/32” ” 16 ) / 5 3- cm Back of facing (2.5 cm) 6” 5/1m) 1 1 9c 1/32” 6” (0.03 cm) /1 ) -11 cm 6 7.0 1 1/8” ( (0.3 cm) (4. . ia )d m 1 c ep (0. ) de ” 2 cm 3/3(1.27 ) X /8”) 7 3 cm 2 .6 0 (6 (4 1/2” . dia ) cm ep 0.1 ) de ( ” m /32.27 c 3 X) (1 /8”) 7 3 cm 2 .6 (60 (4 1/2” 22 SHORT FACING (TOP TWO ZONES) 23 TALL FACING (LOWER ZONES) General Information General Information Area Requirements • Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. • Assure that the electrical installation is adequate and in conformance with the National Electrical Code, ANSI/NFPA 70latest edition or Canadian Electrical Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes and ordinances. (115 volt, 60-Hz, 15 amp, fused, electrical supply is required.) It is required that a separate circuit serving only this appliance be provided. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle. Do not use an extension cord. Verify the following: • Unit can fit into residence and can be moved around corners and through doorways. • Floors can support unit’s weight plus wine weight (approximately 1200 lbs total). • Rear wall is solid and is able to support two horizontally mounted 50x100 mm (included) bolted to two wall studs. The 50x100 mm board bolt heads must be flush with 50x100 mm to prevent obstruction. • Remove anything attached to rear or side walls that can obstruct unit installation. If codes permit a separate grounding wire to be used, it is recommended that a qualified electrician determine that the grounding path is adequate. • Cutout dimensions are accurate. • Electrical outlet is in correct location. • Do not install a refrigeration unit near a heat source, nor in a location where the surrounding temperature will fall below 60º F. DO NOT ground to a gas pipe. Check with a qualified electrician if you are not sure the appliance is properly grounded. Electrical Requirements WARNING TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. • Do not remove protective film until unit is in operating position. • All four leveling legs must contact the floor to support and stabilize the full weight. • Do not drop unit. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury. • Remove exterior shipping materials prior to moving unit into home, except door latching device. Unpacking Unit 1. Remove top and bottom strap. 2. Remove top cap. 3. Cut carton rear approximately 1/4” (0.6 cm) to 1” (2.5 cm) from right corner with a utility knife extended 1/4” (0.6 cm). 4. Remove carton and exterior packaging. Save cardboard shipping material to protect floor surface when installing unit. Remove anti-tip boards and kickplate from rear of unit. • Use two or more people to move and install unit. Failure to follow this instruction can result in back or other injury. • To avoid personal injury, wear gloves when performing any installation procedure and wear eye protection when cutting metal straps. Moving Unit Do not have a fuse in the neutral or grounding circuit. WARNING Anti-Tip Requirements ELECTRICAL SHOCK HAZARD Plug into a grounded 3-prong outlet. DO NOT remove ground plug. DO NOT use an adapter. DO NOT use an extension cord. Failure to follow these instructions could result in fire or electrical shock. The anti-tip boards should be fastened into position prior to moving the unit into the opening. NOTE: Additional mounting boards may be required if the unit does not touch the back wall of the enclosure. To prevent unit from tipping forward, it must be secured in place with a solid soffit or wood block. IMPORTANT: If the power cord is damaged, it must be replaced by a Viking qualified technician or a Viking Range Corporation representative in order to avoid hazard. It is the customer’s responsibility to: • Contact a qualified electrical installer. 24 Slip appliance dolly between unit and skid. Remove unit from skid. Only use dolly from the rear of the unit to remove unit from skid. After the unit is removed from the skid, a dolly can be used from either side or back but NOT THE FRONT. NOTE: Use excess packaging to protect decorative trim; also, verify that leveling legs are up (0” adjustment). Remove shipping brackets from skid by removing four bolts (two on each side) with a 1/2” deep-well socket wrench and a pair of pliers. NOTE: Tilting unit is not required to remove shipping brackets. 25 Home Security System Connection Securing Your Wine Cellar WARNING NOTE: Contact a qualified electrician or authorized agent from alarm company to connect your home security system to the wine cellar. Home security system connection must be hooked up before the unit is installed. 1. Remove the four mounting screws attaching the unit compartment cover to the cabinet. (2 per side) 2. Remove the grille louver assembly to access the black safety grille. 3. Turn power off. 4. Remove the four screws that attach the top grille assembly to the mounting brackets. 5. Remove the 3 screws at the right side of the unit that attach the safety grille to the compartment cover. 6. Choose the desired switching position and connect according to alarm system requirements. 7. Replace the unit compartment cover. The home security system will be activated if temperatures in the wine cellar fluctuate outside of the set point by 5° for and extended time period. (3 options) ELECTRICAL SHOCK HAZARD Disconnect power at breaker or turn power disconnect switch to OFF position before performing any installation procedure. Failure to do so can result in death or electrical shock. OPTION 1 If a solid soffit is 1” (2.5 cm) or less above the wine cellar, anti-tip boards are not required. To secure the wine cellar raise unit until compartment is firmly seated under the soffit. OPTION 2 If a solid soffit is not available or soffit is more than 1” (2.5 cm) above wine cellar, center wood boards on rear wall 1/4” (0.6 cm) maximum above wine cellar. Attach wood boards to wall studs with six of the provided wood screws, making sure that screws are engaged in wall studs 1-1/2” (3.8 cm) minimum and that boards extend 2” (5.0 cm) minimum over the top rear of wine cellar compressor cover. To secure the wine cellar, raise unit until compartment is firmly seated under the anti-tip board. OPTION 3 Position the wood block over the unit and secure it to wall studs using eight of the provided wood screws and “L” brackets. Make sure screws extend a minimum of 1” (2.5 cm) into each of the two wall studs. The wood block must extend a minimum of 3” (7.6 cm) over the unit. To secure the wine cellar, raise unit until compartment is firmly seated under the anti-tip boards. 1/4” (0.6 cm) maximum Solid Soffit Red, white, and black wiring* *Black = common Red = normally closed White = normally open Two 2 x 4 boards attached to wall with six wood screws (minimum) 1” (2.5 cm) or less 1/4” (0.6 cm) maximum 3” (7.6 cm) minimum OPTION 1 Back side of wine cellar 26 OPTION 2 Rear Wall OPTION 3 2” (5.0 cm) minimum 27 “L” bracket with (4) screws on each end. (1) 2x4 attached to both “L” brackets minimum of 1” (2.5 cm) screws. Screws extend minimum of 1” (2.5 cm) into each wall stud. Securing Your Wine Cellar Kickplate Installation Before moving the wine cellar in place, confirm the finished dimensions, electrical location, minimum door and shelf clearances, and door panel instructions. 1. Position wine cellar in front of cutout. 2. Verify operation by plugging power cord in receptacle. Power switch will be shipped in the “ON” position and showroom switch will be in the “OFF” position. (If showroom switch is switched to the “ON” position, showroom mode is engaged and power is shut-off to the compressor. This mode is for showroom display only). Power ON/OFF Switch 3. Roll wine cellar into cutout to within 3” (7.6 cm) of being flush with cabinets. To avoid kitchen cabinet damage, place cardboard between cabinets and wine cellar. Push cardboard back with wine cellar and remove cardboard when wine cellar is in place. The kickplate consists of a two (2) part assembly: one top louvered panel and one bottom solid panel. Install the kickplate with louvered section on the top. Flooring must allow the kickplate to be removed. To install: 1. Insert the bottom (solid) panel into the open end of the top (louvered) panel. The holes in the bottom panel should line up with the slots in the top panel. 2. Position the kickplate assembly along the front edge of the wine cellar. 3. Align the holes on both ends of the top (louvered ) panel with the holes in the base of the wine cellar. 4. Attach the kickplate to the wine cellar on each side with the two black phillips head screws provided. 5. Adjust the bottom (solid) panel to the desired height and fasten in place by tightening the screws in the slots. There is approximately 1” (2.5 cm) of vertical adjustment on the kickplate. Showroom Switch 4. Lift the wine cellar off the rollers, adjust to desired height and level wine cellar by using a 5/16” hex head wrench. (Refer to Figure at the right) DETAIL “A” DETAIL “B” a) To raise/lower right side rear, rotate the right LEFT SIDE RIGHT SIDE side rear hex rod. FRONT REAR FRONT REAR b) To raise/lower the left side rear, rotate the left side rear hex rod. c) To raise/lower the right side front, rotate the right side front hex rod. LEVELING LEVELING d) To raise/lower the left side front, rotate the LEGS LEGS left side front hex rod. A NOTE: DO NOT use an electric driving device. Overtightening can cause damage. Screws and slots for adjustments B VIEW SHOWN WITH KICKPLATE REMOVED 5. Align wine cellar with sides of cabinets by adjusting leveling legs. Rotate leveling legs until firmly in place against floor. 6. To secure wine cellar, raise unit until compartment cover is firmly seated under the soffit or anti-tip boards. 7. Open door. Control panel should be lit. Verify the position of the power on/off and showroom switch if there is no power to wine cellar. 28 29 Attach to unit with these screws Door Stop/Hinge Adjustment DOOR STOP Performance Checklist 1. Using a 3/16” Allen wrench, remove door stop pin located in bottom hinge. 2. The pin is factory set 110°. For 120° swing, move the pin to the utmost forward stop hole. For 90° swing, move the pin to the utmost rear stop hole. • Verify cabinet size. Installer’s information: • Verify electrical supply and water supply (if applicable). Installer’s name:___________________________ HINGE ADJUSTMENT • Install anti-tip device(s) and verify unit is secure. 1. Using a 3/16” Allen wrench, remove the door stop pin located in bottom hinge. 2. Using the height adjustment shim as a wrenching device, rotate the height adjustment bushing counterclockwise to raise or clockwise to lower the location of the door. 3. When proper adjustment is reached, align shim with door stop pin holes and replace door stop pin. Firmly tighten pin in place. Installer’s company:_______________________ Date: _____________________________________ • Position unit in cutout, level at desired height and secure unit. • Plug-in unit and verify operation. • Align/square door(s). • Install kickplate. • Remove internal packaging and labels and wipe unit down. 90˚ stop (farthest from unit) 120˚ stop (closest to unit) 30 31 Service & Registration If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available. • Model number • Serial number • Date purchased • Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at (888) 845-4641 or write to: VIKING RANGE CORPORATION PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA The serial number and model number for your wine cellar are located on the right wall in the bottom zone. Record the information indicated below. You will need it if service is ever required. Model number ____________________________________________________________________________________ Serial number _____________________________________________________________________________________ Date of purchase __________________________________________________________________________________ Date installed ______________________________________________________________________________________ Dealer's name _____________________________________________________________________________________ Address ___________________________________________________________________________________________ If service requires installation of parts, use only authorized parts to insure protection under the warranty. Keep this manual for future reference. 32 33 34 35
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