Viking | RVMHC330SS | Two-Page Specifications Sheet (613 KB) | Viking RVMHC330SS Two-Page Specifications Sheet (613 KB)

Viking RVMHC330SS Two-Page Specifications Sheet (613 KB)
MICROWAVE HOODS
RVMH330 – 30” WIDE – CONVENTIONAL
RVMHC330 – 30” WIDE – CONVECTION
®
Features and Functions
Finish
• Instant sensor settings for cooking, reheating foods, and
• Available in Stainless Steel (SS)
popping popcorn
• Add-A-Minute adds one minute of extra cooking time with
the touch of a button
• Child lock safety feature locks the control panel to prevent
unwanted operation
• Built-in exhaust system
– 300 CFM
– Unit shipped assembled to recirculate; may also be vented
Warranty Highlights
• One-year full – complete product
• Ninety-day full – cosmetic parts such as glass, painted items,
and decorative items
• Five-year limited – magnetron tube
out the back or vertically
• Recommended for use with 30” wide ranges and 30” wide
cooktops
Additional Features
• Conventional Microwave Hood
– Fast action keys save time and make microwaving easy
– Defrost programs quickly defrost meat and poultry by weight
– Keep Warm Plus feature allows food to be kept warm
for up to 30 minutes
– Interior light
• Convection Microwave Hood
– Convection microwave cookbook comes standard on CD
with unit
– Four convection settings: ConvecBroil, ConvecRoast,
ConvecBake, and a manual convection setting option
– Low Mix Bake and High Mix Roast settings offer use of
30” Wide Conventional Microwave Hood
convection heat to seal and brown outside of foods while
using microwave energy to ensure the interior is cooked
– Interior light
Spacious Oven Cavity
• Conventional Microwave Hood
– 1.5 cubic ft. oven capacity
– 14 1/8” diameter turntable
• Convection Microwave Hood
– 1.1 cubic ft. oven capacity
– 13” diameter turntable
30” Wide Convection Microwave Hood
MICROWAVE HOODS
RVMH330 – 30” WIDE – CONVENTIONAL
RVMHC330 – 30” WIDE – CONVECTION
®
3 0 ” W I D E M I C R O WAV E H O O D S
DESCRIPTION
RVMH330
RVMHC330
Overall Width
30” (76.2 cm)
Overall Height
16 1/2” (41.9 cm)
16 11/32” (41.5 cm)
Overall Depth
15 1/2” (39.4 cm)
15 9/32” (38.8 cm)
Electrical Requirements
120VAC/60Hz
Maximum Amp Usage
1.6kW, 13.0 amps
Oven Interior Dimensions
Width – 16 3/4” (42.5 cm)
Height – 9 1/4” (23.5 cm)
Depth – 14” (35.6 cm)
Overall Size – 1.5 cu. ft.
Width – 17 1/8” (43.5 cm)
Height – 8 1/16” (20.5 cm)
Depth – 13 13/16” (35.1 cm)
Overall Size – 1.1 cu. ft.
Approximate Shipping
Weight
85 lb. (38.6 kg)
71 lb. (32.2 kg)
Ground
Receptacle
12"
30"
15.5"
Backguard
At least 2"
*Opening for
Power Cord
30" or more
from cooking
surface
IMPORTANT: * Power cord opening for metal cabinets:
Deburr opening to remove rough edges.
66" or more
from floor
VIKING RANGE, LLC
®
F60266
111 FRONT STREET
GREENWOOD, MISSISSIPPI 38930
USA
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2013 Viking Range, LLC | Specifications subject to change without notice.
0715
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