Frigidaire | FFEF3010TW | Use and Care | Frigidaire FFEF3010TW Use and Care

TABLE OF CONTENTS
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . .
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . .
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . .
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16
19
25
32
808527303 Rev A (March 2017)
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 9
Before Setting Surface Controls . . . . . . . . . . . . . . 11
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 13
Before Setting Oven Controls . . . . . . . . . . . . . . . . 15
PRODUCT RECORD AND REGISTRATION
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 9
Before Setting Surface Controls . . . . . . . . . . . . . . . . 11
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . 13
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 15
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 16
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Oven Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044.
For online support and Internet production information visit
http://www.frigidaire.com.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at
http://www.frigidaire.com or by dropping your Product
Registration Card in the mail.
Record model & serial numbers here
Purchase Date
Frigidaire model number
Thank you for choosing Frigidaire.
Important: This Use and Care Guide is part of our commitment to customer satisfaction and product quality
throughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure
our ability to continue serving you, please use this page to
record important product information.
Frigidaire serial number
Serial Plate Location
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your range properly.
If You Received a Damaged Range...
Serial plate location: open lower oven drawer (some
models) or storage drawer (some models).
Immediately contact the dealer (or builder) that sold you the
range.
Save Time and Money
Check the section title “Before You Call”. This section helps
step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
2
2017 Electrolux Home Products, Inc.
All rights reserved. Printed in the USA
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety symbols
and instructions. Please pay attention to these
symbols and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
Warnings and important instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur.
Common sense, caution, and care must be
exercised with installing, maintaining, or operating
your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this symbol
to avoid possible injury or death.
WARNING
Tip Over Hazard
• A child or adult can tip
the range and be killed.
• Verify the anti-tip device
has been installed to floor
or wall.
• Ensure the anti-tip device is
re-engaged to floor or wall when the
range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Range
leveling
leg
Anti-tip
bracket
WARNING
Indicates a potentially hazardous situation
which, if not avoided, may result in death or
serious injury.
CAUTION
Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
To check if the anti-tip bracket is installed
properly, use both arms to grasp the rear edge
of the range back. Carefully attempt to tilt
range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation instructions supplied with your range for proper
installation.
IMPORTANT
Indicates installation, operation, maintenance,
or valuable information that is not hazard
related.
NOTE
Indicates a short, informal reference –
something written down to assist the memory or
for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags
after unpacking the appliance. Never allow
children to play with packaging material. Do not
remove the wiring label and other literature
attached to the appliance. Do not remove model/
serial number plate.
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician. In the United States, install in accordance with the National Fuel Gas Code ANSI
Z223.1/NPFA No. 54, latest edition and National
Electrical Code NFPA No. 70 latest edition, and
local electrical code requirements. In Canada,
install in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest editions
and local electrical code requirements. Install only
per installation instructions provided in the literature package for this appliance.
Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the correct
voltage, is correctly polarized and properly
grounded, and protected by a circuit breaker in
accordance with local codes.
Never modify or alter the construction of the
appliance by removing the leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other
part of the appliance.
It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with
the correct, properly grounded wall receptacle
installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in conformance
with all local codes and ordinances.
IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing,
and servicing your appliance:
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily accessible located near the appliance.
GROUNDING INSTRUCTIONS
WARNING
Avoid fire hazard or electrical shock. Failure to
follow this warning may cause serious injury,
fire, or death.
Avoid fire hazard or electrical shock. Do not use
an adapter plug, use an extension cord, or
remove grounding prong from the power cord.
Failure to follow this warning may cause serious
injury, fire, or death.
4
See the installation instructions packaged with
this appliance for complete installation and
grounding instructions.
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
WARNING
Storage In or On Appliance—Flammable
materials should not be stored in an oven or
microwave, near surface burners or elements,
or in the storage or warmer drawer (if
equipped). This includes paper, plastic, and
cloth items, such as cookbooks, plastic ware,
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the appliance.
Do not leave children alone - Children should
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance, including the storage drawer, lower
broiler drawer, warmer drawer, or lower double
oven.
Do not store items of interest to children in the
cabinets above the appliance or on the backguards of ranges. Children climbing on or near
the appliance to reach items could be seriously
injured.
Do not allow children to climb or play around the
appliance. The weight of a child on an open
over door may cause the appliance to tip,
resulting in serious burns or other injury. An
open drawer when hot may cause burns.
Stepping, leaning, or sitting on the door or
drawers of this appliance can result in serious
injuries and also cause damage to the appliance.
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
any materials, such as aluminum foil or aftermarket oven liners. Aluminum foil and other
liners may trap heat, causing a fire hazard.
WARNING
Never use your appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
CAUTION
When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a
pan lid or use baking soda.
Use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot cooking areas.
Do not use towels or other bulky cloths.
Do not heat unopened food containers - Buildup of pressure may cause container to burst
and result in injury.
Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other
flammable materials contact hot surfaces.
Do not touch surface burners or elements,
areas near these burners or elements, interior
surfaces of the oven, or the warmer drawer (if
equipped). Surface burners and elements may
be hot even though they appear cool. Areas
near surface burners and elements may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven vent
areas, oven door, and oven window.
Do not use oven or warmer drawer (if equipped)
for storage.
5
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
Do not attempt to operate the appliance during
a power failure. If the power fails, always turn off
the appliance. If the appliance is not turned off
and the power resumes, electric surface
elements may resume operation when power is
restored. Once the power resumes, reset the
clock and the oven function.
Never leave surface elements unattended. Boilovers may cause smoking and greasy spills that
may ignite. A pan that has boiled dry could be
damaged and may damage the cooktop.
Do not use a searing grill meant for use with a
broiler pan on the cooktop. The searing grill is not
designed for use on the cooktop. Doing so may
result in a fire.
When you are flaming foods under a ventilating
hood, turn on the fan.
IMPORTANT INSTRUCTIONS FOR USING
YOUR RADIANT COOKTOP
IMPORTANT INSTRUCTIONS FOR USING
YOUR COIL COOKTOP
Know which knob or key controls each surface
heating area. Place cookware with food on the
cooking area before turning it on. Turn the
cooking area off before removing the cookware.
Make sure reflector pans or drip bowls are in
place - absence of these pans or bowls during
cooking may subject wiring or components underneath to damage.
Cookware handles should be turned inward and
not extend over adjacent surface elements — To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of the
cookware should be positioned so that it is turned
inward, and does not extend over other cooking
areas.
Carefully check the reflector pans, drip bowls, and
coils for packaging material. Remove all
packaging material before using the cooktop.on
the cooking zone will improve efficiency.
Use proper pan size - This appliance is equipped
with one or more surface units of different sizes.
Select cookware with flat bottoms that match the
surface unit size. Using the proper cookware on
the cooking area will improve efficiency.
Do not immerse or soak removable heating
elements—Heating elements should never be
immersed in water. Heating elements clean themselves during normal operation.
Glazed cooking utensils— Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cooktop
service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cooktop use.
Improper cookware may break due to sudden
changes in temperature. Check the cookware
manufacturer’s recommendations for cooktop
use.
6
Protective Liners - Do not use aluminum foil to
line surface drip bowls. Improper use of these
liners may result in a risk of electric shock or fire.
Do not use decorative surface burner covers. If
an element is accidentally turned on, the decorative cover will become hot and possibly melt.
Burns will occur if the hot covers are touched.
Damage may also be done to the cooktop.
Do not allow grease to accumulate around
surface burners and drip bowls.
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or
devices to line oven bottom, oven racks, or any
other part of the appliance. Only use aluminum as
recommended for baking, such as lining
cookware or as a cover placed on food. Any other
use of protective liners or aluminum foil may
result in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These
items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot burner or element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all cookware and
utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the appliance, be sure all controls are turned off and the
appliance is cool. Cleaning a hot appliance can
cause burns.
Clean the appliance regularly to keep all parts
free of grease that could catch fire. Do not allow
grease to accumulate. Greasy deposits in the fan
could catch fire.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and
aerosols. Be aware that excess residue from
cleaners and aerosols may ignite causing
damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on hood or
filter. Follow the manufacturer’s instructions for
cleaning vent hoods.
IMPORTANT INSTRUCTIONS FOR SERVICE
AND MAINTENANCE
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals.
All other servicing should be done only by a
qualified technician. This reduces the risk of
personal injury and damage to the appliance.
Always contact your dealer, distributor, service
agent, or manufacturer about problems or conditions you do not understand.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how
to disconnect the power to the appliance at the
circuit breaker or fuse box in case of an emergency.
Remove the oven door from any unused oven if it
is to be stored or discarded.
7
IMPORTANT SAFETY INSTRUCTIONS
Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Handle halogen lights (if equipped) with paper
towels or soft gloves. Disconnect the appliance or
shut off the power to the appliance before
removing and replacing the bulb.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act
requires the governor of California to publish a list
of substances known to cause cancer, birth
defects, or other reproductive harms, and
requires businesses to warn customers of
potential exposures to such substances.
8
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material
Attributes
Recommendation
Shiny metal bakeware
Shiny, aluminum, and non-coated
bakeware is the best for even heating.
It is suitable for all baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware
Dark bakeware cooks hotter than shiny
bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware
Glass bakeware cooks hotter than
shiny bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Glass is convenient, as the same piece
of bakeware can be used for cooking,
serving, and storing food.
Insulated bakeware
Insulated bakeware cooks cooler than
shiny bakeware.
Increase the cooking temperature by 25° F
(13-14° C) when using insulated bakeware.
Insulated bakeware is designed for
baking in gas ovens.
9
COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Condition
Aging cookware
Attributes
Recommendation
As pans age and become discolored, cooking
times may need to be reduced slightly.
If food is too dark or overcooked, use the minimum cook time
in the recipe or packaging.
If food is too light or undercooked, use the middle to maximum
cook time in the recipe or packaging.
High altitude
Air is drier and air pressure is lower.
Adjust cooking temperature, cooking time, or recipes as
needed.
Water boils at a lower temperature, and liquids
evaporate faster.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to reduce evaporation.
Foods may take longer to bake.
Increase bake time or oven temperature.
Doughs may rise faster.
Reduce amount of baking soda or baking powder in recipe.
Reduce rising time or punch down dough and allow it to rise
twice.
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result
Recommendation
Food too light
Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark
Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Cooking
Tips
Baking
Rack placement
Follow the instructions in “Setting bake” on starting on page 17.
When using only one rack, place the rack so the food is in the center of the oven.
Preheat
Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food immediately
after the beep.
Checking food
Use the window and oven light when checking food. Opening the door may reduce baking performance.
Food placement
Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
Broiling / Roasting
Broiling pan
For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help
avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease
splatters.
If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com.
10
BEFORE SETTING SURFACE CONTROLS
Using Proper Cookware
Cookware Material Types
The size and type of cookware used will influence the heat
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2.
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
Check for flatness by rotating
a ruler across the bottom of
the cookware (see Figure 1).
Cookware should have flat
bottoms that make good contact with the entire surface of
the heating element (see
Figure 2).
Figure 1: Testing cookware
•
Aluminum - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum
cookware resists staining and pitting).
•
Copper - Excellent heat conductor but discolors easily
(see Aluminum).
•
Stainless - Slow heat conductor with uneven cooking
results. Durable, easy to clean, and resists staining.
•
Cast Iron - A slow heat conductor, but will retain heat
very well. Cooks evenly once cooking temperature is
reached.
•
Porcelain-enamel on metal - Heating characteristics
will vary depending on base material.
•
Glass - Slow heat conductor.
IMPORTANT
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
• Made of material that
conducts heat well.
• Easy to clean.
• Always match pot
diameter to element
size.
Figure 2:
• Curved and warped pans.
• Cookware larger than
element by more than
one-half inch or 12mm.
• Heavy handle tilts pan.
Do not place empty aluminum, glass, or porcelain-enamel
coated cookware on the element. The melting point of
cookware made with these materials may be reached
quickly, especially if left empty. If the cookware melts it
will damage the cooktop. Follow all the cookware manufacturer’s recommendations for use and care of
cookware.
IMPORTANT
NEVER place or straddle a cooking utensil over two
different surface cooking areas at the same time.
Incorrect use may damage the cooktop.
• Pan is much smaller
than the element.
Proper cookware
11
BEFORE SETTING SURFACE CONTROLS
About the Radiant Surface Elements
Element On and Hot Surface Indicator Lights
The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain
the selected setting the element will cycle on and off. The
heating element retains enough heat to provide a uniform
and consistent heat during the off cycle.
The ELEMENT ON indicator light will turn on when one or
more elements are turned on.
For efficient cooking, turn the element off several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.
CAUTION
•
•
•
Surface elements may appear to have cooled after
they have been turned off. The element surface may
still be hot, and burns may occur if the element or
surrounding area is touched before it has cooled to a
safe temperature.
Do not place flammable items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrapping on top of the range when it is in use. These
items could melt or ignite. Potholders, towels, or
wooden spoons could catch fire if placed too close to
the surface elements.
Do not use aluminum foil to line surface drip bowls or
reflector pans. Improper installation of these liners
may result in risk of electric shock or fire.
Figure 3:
On indicator light
A quick glance at this indicator light when cooking is
finished is an easy check to be sure all surface elements
are turned off.
The HOT SURFACE indicator light will turn on when the
burner is hot enough to cause burns and will remain on after
the burner is turned off until the surface has cooled to a safe
temperature.
NOTE
•
Radiant elements have a limiter that allows the
element to cycle on and off, even at the HI setting.
•
Be sure to read detailed instructions for coil cooktop
cleaning in the “Care and Cleaning” section and
“Before You Call” checklist section of this Use and
Care Guide.
Figure 4:
IMPORTANT
Do not allow aluminum foil, or any material that can melt,
to make contact with the cooking element. If these items
melt on the cooktop, they will damage the cooktop.
12
Hot surface indicator light
SETTING SURFACE CONTROLS
Radiant surface elements
To operate the radiant element:
1. Place correctly sized cookware on the radiant surface
element.
2. Push in and turn the surface control knob in either
direction (Figure 5) to the desired setting (refer to the
“Suggested radiant surface element settings” table,
Table 1).
3. When cooking is complete, turn the radiant surface
element OFF before removing the cookware.
Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. The surface control
knobs do not have to be set exactly on a particular spot.
Use the graphics provided as a guide and adjust the control
knob as needed (see Figure 5). A glowing red surface
heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the
surface heating area.
Figure 5:
CAUTION
•
Radiant surface elements may appear to have cooled
after they have been turned off. The element may
still be hot and burns may occur if the element is
touched before it has cooled sufficiently.
•
Do not place flammable items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels, or
wooden spoons could catch fire if placed too close to
the surface elements.
•
Do not use aluminum foil to line surface drip bowls or
reflector pans. Improper installation of these liners
may result in risk of electric shock or fire.
Suggested radiant surface element settings
The suggested settings found in Table 1 below are based
on cooking with medium-weight aluminum pans with lids.
Settings may vary when using other types of pans.
Settings
Type of Cooktop
High (HI - 9)
Start most foods, bring water to a
boil, pan broiling
Medium High (7 - 8) Continue a rapid boil, fry, deep fat
fry
Medium (5 - 6)
Maintain a slow boil, thicken sauces
and gravies or steam vegetables
Medium Low (2 - 4)
Keep foods cooking, poach, stew
Low (1)
Low temperature cooking
Low (LO)
Keep warm, melt
Table 1:
Suggested settings for radiant elements
IMPORTANT
Do not allow aluminum foil or ANY material that can melt
to make contact with the radiant surface element. If these
items melt on the cooktop, they will damage the cooktop.
Surface control knob
NOTE
•
The size and type of utensil used and the amount and
type of food being cooked will influence the setting
needed for best cooking results.
•
The Element ON indicator lights will glow when one or
more elements are turned ON. A quick glance at
these indicator lights when finished cooking is an
easy check to be sure all control knobs are turned
OFF. The Hot Surface indicator light will remain on
AFTER the control knob is turned to the “OFF”
position and will stay on until the heating surface area
has cooled sufficiently.
13
SETTING SURFACE CONTROLS
Home Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) Web site and be
sure to read all the information they have available as well
as follow their recommendations for home canning procedures.
•
Use only a completely flat bottom canner with no ridges
that radiate from the bottom center when home
canning. Heat is spread more evenly when the bottom
surface is flat. Use a straight-edge to check canner
bottom.
•
Make sure the diameter of the canner does not exceed
1 inch beyond the surface element markings or burner.
•
It is recommended to use smaller diameter canners on
electric coil and ceramic glass cooktops and to center
canners on the burner grates.
•
Start with hot tap water to bring water to boil more
quickly.
•
Use the highest heat seating when first bringing the
water to a boil. Once boiling is achieved, reduce heat to
lowest possible setting to maintain that boil.
•
Use tested recipes and follow instructions carefully.
Check with your local Cooperative Agricultural
Extension Service or a manufacturer of glass jars for
the latest canning information.
•
It is best to can small amounts and light loads.
•
Do not leave water bath or pressure canners on high
heat for an extended amount of time.
14
BEFORE SETTING OVEN CONTROLS
Oven Vent Location
Types of oven racks
The oven is vented as shown below. When the oven is on,
warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. Do not block oven vent. Never close off the
openings with aluminium foil or any other material. Steam or
moisture may appear near the oven vent. This is normal.
flat
oven rack
offset
oven rack
Figure 7:
Figure 6:
Oven vent
WARNING
Protective Liners — Do not use aluminum foil or any
other material or liners to line the oven bottom, walls,
racks or any other part of the range. Doing so will alter the
heat distribution, produce poor baking results, and
possibly cause permanent damage to the oven interior.
Improper installation of these liners may result in risk of
electric shock or fire.
CAUTION
•
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven exterior,
oven racks, and cooktop will become very hot which
can cause burns.
•
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks
are fully positioned back inside the oven cavity.
Oven rack types
•
Flat oven racks may be used for most cooking needs
and may be placed in most oven rack positions.
•
The offset oven rack (some models) provides additional step down positions from the standard flat rack
design. The offset design positions the base of the rack
about ½ of a rack position lower than the flat rack and
may be used in most oven rack positions. To maximize
oven cooking space, place the bottom oven rack in the
lowest rack position for baking or roasting large cuts of
meat.
Removing, replacing, and arranging flat or offset
oven racks
Always arrange the oven racks when the oven is cool.
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on
both sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
15
SETTING OVEN CONTROLS
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN
For satisfactory use of your oven, become familiar with the various features and functions in this section
To set minute timer (some models)
NOTE
Not all models are equipped with a time of day clock or
minute timer.
If your model is not equipped with a clock display, the
time of day and the minute timer features shown on this
page will not be available.
To set time of day (some models):
When the range is first plugged in, or when the power
supply to the range has been interrupted, "12:00" will flash
in the display window indicating that the time of day needs
to be set.
1. Press clock key.
2. Press in and hold
or
key until the correct
time appears in the display. The UP arrow key will
increase time and DOWN arrow key will decrease time.
Operating oven light (some models)
The interior oven light will automatically turn ON when the
oven door is opened. Press the oven light switch located on
the upper left control panel to turn the interior oven light ON
and OFF whenever the oven door is closed.
oven light switch
Press timer on-off key pad. "0:00" will appear in the display
window. The minute timer may be set for any amount of
time from 1 minute to 12 hours.
Press in and hold key pad until the desired time for the
minute timer appears in the display.
The key pad increases time and key pad decreases time.
The minute timer will automatically start when one of these
key pads are released.
Once set, the display will flash “:” indicating the minute timer
is active.
When the minute timer reaches the end of the set time, the
control will display "0:00" and beep three times.
The minute timer will continue to beep until either the clock
or timer on-off key pad is pressed at which time the display
will return to the time of day.
To cancel the minute timer before the minute timer is
finished:
Press timer on-off once.
NOTE
The minute timer will not start or stop the cooking
process. It serves as an extra timer in the kitchen that will
beep when the set time has run out. The minute timer can
be used alone or while using the oven or cooktop
features.
Press timer on-off at any time to cancel the minute timer
and return to the time of day display.
16
SETTING OVEN CONTROLS
Setting bake
To set Bake:
Bake cooks with heat that rises from the oven bottom. The
heat and air circulate naturally in the oven. Follow baking
recommendations for best results.
1. Turn the oven temp. control knob to the desired oven
temperature (Figure 9).
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 288°C).
Baking Tips
•
Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
•
When using any single rack, use rack position 3.
•
For best results when baking cakes using two oven
racks, place racks in positions 2 and 4.(Figure 8).
•
When baking using two oven racks, position cookware
to allow at least 2 inches (5 cm) of space between
cookware for proper air circulation.
2. Preheat the oven for 10 to 12 minutes before baking.
Preheating is not necessary when roasting, cooking
casseroles or broiling most foods.
3. When finished cooking, turn the oven temp. control
knob to OFF position.
Figure 9:
Oven temperature control
5
Figure 8:
Pan spacing suggestions
4
3
2
1
Figure 10: Rack positions
17
SETTING OVEN CONTROLS
Setting broil
.
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven racks
while oven is still cool.
NOTE: Broiling is direct heat cooking and will produce
some smoke. If smoke is excessive, place food further
away from the element. Watch food to prevent burning.
For medium done steaks, position the oven rack closer to
the broil element. For well-done foods such as chicken, fish,
lobster or thick cuts of meat, position the oven rack further
from the broil element.
Figure 11: Be sure to set oven control to broil.
5
WARNING
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire extinguisher.
Do not put water or flour on the fire. Flour may be explosive.
4
3
2
1
Figure 12: Broil rack positions and broil pan insert
CAUTION
•
Always use oven mitts. Oven racks will become very
hot which can cause burns.
•
When broiling, always pull the oven rack out to the
stop position before turning or removing food.
To set broil:
1. Turn the oven control knob to broil. Most foods can be
broiled at the broil setting. Preheat the oven if desired.
2. Place the insert on the broiler pan (if equipped), then
place the food on the insert. Do not use the broiler pan
without the insert or cover the insert with aluminum foil
(Fig. 4). The exposed fat could ignite.
3. Place the broiler pan on the oven rack. Leave the oven
door open at the broil stop position when broiling
(Figure 13).
4. Broil on one side until food is browned; turn and broil on
the second side. Season and serve.
5. When broiling is finished, turn the oven temp control
knob to OFF
18
Figure 13: Open door to stop position when broiling
CAUTION
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. Do not use the pan without the insert. Do not
cover the insert with aluminum foil; the exposed grease
could ignite.The broil pan and insert are available online
at frigidaire.com
CARE AND CLEANING
Remove spills and any heavy soiling as soon as possible.
Regular cleaning will reduce the difficulty of major cleaning
later.
CAUTION
•
Before cleaning any part of the appliance, be sure all
controls are turned off and the appliance is cool.
•
If ammonia or appliance cleaners are used, they must
be removed and the appliance must be thoroughly
rinsed before operating. Follow manufacturer's
instructions and provide adequate ventilation.
Figure 14: Use cleaners with caution
Surface or Area
Cleaning Recommendation
Aluminum and vinyl
Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water,
dry and polish with a soft, clean cloth.
Painted and plastic control knobs
Painted body parts
Painted decorative trims
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Rinse with clean water, dry and polish with a soft, clean cloth.
Glass cleaners may be used, but do not apply directly to surface; spray onto cloth
and wipe.
Control panel
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Do not spray liquids directly on the oven control and display area.
Do not use large amounts of water on the control panel - excess water on the control
area may cause damage to the appliance. Do not use other liquid cleaners, abrasive
cleaners, scouring pads, or paper towels - they will damage the finish.
Control knobs
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. To remove control knobs: turn to the OFF position, grasp firmly,
and pull off the shaft. To replace knobs after cleaning, line up the OFF markings and
push the knobs into place.
Stainless Steel
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use
cleaners containing abrasives, chlorides, chlorine, or ammonia.
Smudge Proof™ Stainless Steel
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use
appliance cleaner, stainless steel cleaner, or cleaner containing abrasives, chlorides,
chlorine, or ammonia. These cleaners may damage the finish.
Black Stainless Steel
19
CARE AND CLEANING
Porcelain-enameled broiler pan
and insert
Porcelain door liner
Porcelain body parts
Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive
scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and
ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for
30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or
future heating could damage the porcelain. Do not allow food spills with a high sugar
or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
porcelain surfaces. These spills may cause a dull spot even after cleaning.
Manual clean oven interior
The oven interior is porcelain coated and safe to clean using oven cleaners. Always
follow manufacturer's instructions for cleaners. After cleaning, remove any oven
cleaner or the porcelain may become damaged during future heating. Do not spray
oven cleaner on any electrical controls or switches. Do not spray or allow oven
cleaner to build up on the oven temperature sensing probe. Do not spray cleaner on
oven door trim, door gasket, plastic drawer glides, handles or any exterior surfaces of
the appliance.
Oven door
Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean
the top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on
the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on
the interior door glass. Do not immerse the door in water. Do not spray or allow water
or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or
any harsh abrasive cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of a woven
material which is essential for a good seal. Do not rub, damage, or remove this
gasket.
Coil surface elements and drip
bowls
20
See “Surface elements and drip bowls” on page 21.
CARE AND CLEANING
Surface elements and drip bowls
CAUTION
•
Make sure drip bowls are in place - Absence of these
bowls during cooking may subject wiring or components underneath to damage.
•
Never immerse a surface element in water.
•
Be sure the range is cool before removing surface
elements or drip bowls. Be careful not to bend
terminal ends when replacing surface elements after
cleaning.
•
Protective liners—Do not use aluminum foil to line
surface drip bowls or reflector pans. Improper installation of these liners may result in risk of electric shock
or fire.
.
Hold
down
clip
(if equipped)
Element
support
Allow element
support to rest
on drip pan
inside rim.
Terminal end
Terminal plug
Figure 15: Removing coil and drip bowl
Surface elements may be unplugged and removed to make
cleaning the drip pans easier. The surface elements clean
themselves when they are turned on. Food spilled on a hot
element will burn off. Food spilled on a cool element may be
cleaned with a damp cloth—any remaining soil will burn off
the next time the element is used.
To remove the surface elements and drip bowls:
1. Lift the edge of the drip bowl across from the terminal
end. Lift the surface element and drip bowl together just
enough to clear the cooktop.
2. While holding the drip bowl and surface element, gently
pull the terminal end out from terminal plug. Do not
remove the hold-down clip (if equipped) from the drip
bowl.
Cleaning drip bowls
Wash in hot, soapy water. Rinse and dry while still warm.
Hard to remove, burned-on soil can be removed by soaking
the drip bowls for about 20 minutes in a lightly diluted liquid
cleanser or a solution of ammonia and water (1/2 cup
ammonia to 1 gallon of water). A nylon scrubber may be
used after soaking. Do not use abrasive cleaners or steel
wool, they will scratch the surface. Always rinse with clean
water and polish dry with a soft cloth.
To replace drip bowls and surface elements:
1. Slide the terminal end on the element through the
opening in the drip bowl.
2. Align the element support to rest on the rim inside the
drip bowl. If your drip bowl is equipped with a hold-down
clip, align the element support opposite the terminal end
with the slot in the hold-down clip, and snap into place.
3. After the element is positioned in the drip bowl, line up
the terminal end with the terminal plug as shown.
4. Hold the surface element and drip bowl together as
level as possible and firmly push the terminal end into
the terminal plug. Make sure element terminal is seated
properly into terminal plug. Make sure the surface
element is level to reduce the hazard of cookware
sliding off the element.
21
CARE AND CLEANING
Aluminum Foil and Utensils
WARNING
•
Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with materials
such as aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
•
Protective Liners — Do not use aluminum foil to line
the oven bottom. Improper installation of these liners
may result in risk of electric shock or fire.
Cleaning under cooktop (some models)
CAUTION
When lowering the lift-up range cooktop, grasp the sides
with fingertips only. Be careful not to pinch fingers. Do not
drop or bend the range cooktop when raising or lowering.
This could damage the cooktop surface.
cooktop
IMPORTANT
•
•
Aluminum foil - Use of aluminum foil on a hot cooktop
can damage the cooktop. Do not use thin aluminum
cooking utensils or allow aluminum foil to touch the
surface elements under any circumstances.
Aluminum utensils - The melting point of aluminum is
much lower than that of other metals. Care must be
taken when aluminum pots or pans are used on the
cooktop. If aluminum pans are allowed to boil dry
when using the cooktop, not only will the utensil be
damaged or destroyed, but it may fuse to or permanently damage the coil or cooktop.
Cleaning under bake element (some models)
The bake element is located in the lower oven cavity. For
some models, if the lower bake element is visible it may be
tilted up for easier access to the oven bottom for cleaning.
Remove the oven racks before raising the element. Be
careful not to raise the element more than 4 or 5 inches
from the resting position.
Figure 16: Lift bake element
22
support rods
Figure 17: Lifting cooktop
To raise the cooktop for cleaning (some models)
1. Grasp the sides and lift from the front (See Figure 17).
Lift-up rods will support the top in a raised position. Only
lift the cook top far enough to allow the support rods to
snap into place.
2. Clean underneath using a clean cloth and hot, soapy
water.
To lower, hold the cooktop up and gently push back on each
rod to release the notched support. Hold the cooktop while
slowly sliding the lift rods down into the range frame.
CARE AND CLEANING
Removing and Replacing the Oven Door:
Oven door
hinge
locations
CAUTION
The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.
To remove the oven door
1. Open oven door completely, horizontal with floor (See
Figure 18).
2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See Figure 19). A tool such as a small
flat-blade screwdriver may be required.
Figure 18: Door hinge location
K
LOC
3. Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (See
Figure 20).
4. Close the door to approximately 10 degrees from the
door frame (See Figure 20).
5. Lift the oven door hinge arms over the roller pins
located on each side of the oven frame (See Figure 21).
Figure 19: Door hinge locks
To replace the oven door:
1. Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (See
Figure 20).
2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller
pins located on each side of the oven door frame (See
Figure 20 and Figure 21). The hook of the hinge arms
must be fully seated onto the roller pins.
3. Fully open the oven door, horizontal with floor (See
Figure 18).
about
10°
oven
door
hinge
Figure 20: Holding door for removal
4. Push the door hinge locks up towards and into the oven
frame on both left and right oven door hinges to the
locked position (See Figure 19).
5. Close the oven door.
IMPORTANT
Special door care instructions - Most oven doors contain
glass that can break. Do not hit the glass with pots, pans,
or any other object. Scratching, hitting, jarring, or
stressing the glass may weaken its structure, causing an
increased risk of breakage at a later time. Do not close
the oven door until all of the oven racks are fully in place.
roller
pin
hinge
arm
Figure 21: Replacement and location of hinge arm and
roller pin
23
CARE AND CLEANING
Replacing the Oven Light
CAUTION
Be sure the oven is unplugged and all parts are cool
before replacing the oven light.
Replacing the oven interior light bulb:
The interior oven light is located at the rear of the oven
cavity (Figure 22).
Turn electrical power off at the main source or unplug the
appliance.
To remove and replace storage drawer (some
models)
Use the storage drawer for storing cooking utensils. The
drawer can be removed to facilitate cleaning under the
range. Use care when handling the drawer.
To remove the drawer:
1. Pull empty drawer out until it stops.
2. Tilt up the front of the drawer up and pull it out over the
glide stop.
Replace the bulb with a new appliance bulb.
Turn the power back on again at the main source (or plug
the appliance back in).
Be sure to reset the time of day on the clock.
oven
light
To replace the drawer:
1. Insert the back of the drawer into the opening.
2. Lift up the drawer and line up the drawer supports with
the rails. Make sure to clear the glide stop.
3. Push in the drawer until it stops.
glide rail
glide stop
Figure 22: Oven light
drawer support
Figure 23: Parts of storage drawer
24
BEFORE YOU CALL
Oven Baking
For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product
may vary slightly from your previously owned appliance.
Baking Problems and Solutions
Baking Problems
Causes
Cookies and biscuits burn •
on the bottom.
Cookies and biscuits put into •
oven before oven is
preheated.
•
Oven rack is overcrowded.
Allow oven to preheat to desired temperature before
placing food in oven.
•
Dark pan absorbs heat too
fast.
•
Use a medium weight shiny baking sheet.
•
Cakes put in oven before
oven is preheated.
•
Allow oven to preheat to the selected temperature
before placing food in the oven.
•
Rack position too high or
too low.
•
Use proper rack position for baking needs.
•
•
Oven too hot.
Set oven temperature 25°F (13°C) lower than recommended.
•
Oven too hot.
•
•
Incorrect pan size.
Set oven temperature 25°F (13°C) lower than recommended.
•
Pan not centered in oven.
•
Use pan size suggested in recipe.
•
Glass cookware slow heat
conductor.
•
Use proper rack position and place pan so there are at
least 2” (5.1 cm) of space on all sides of pan.
•
Reduce temperature and increase cook time or use
shiny bakeware.
•
Place a marked glass measuring cup filled with water on
the center of the oven rack. If the water level is uneven,
refer to the installation instructions for leveling the oven.
•
Use proper rack position and place pan so there are at
least 2” (5.1 cm) of space on all sides of pan.
•
Do not use pans that are dented or warped.
•
Do not leave the oven light on while baking.
•
Set oven temperature 25°F (13°C) higher than
suggested and bake for the recommended time.
•
Be sure to remove all pans from the oven except the
ones to be used for baking.
•
Open oven door only after the shortest recommended
baking time.
•
Cakes too dark on top or
bottom
Cakes not done in center
Cakes not level.
Foods not done when
cooking time is over.
Corrections
•
Oven not level.
•
Pan too close to oven wall or
rack overcrowded.
•
Pan warped.
•
Oven light left on while
baking.
•
Oven too cool.
•
Oven overcrowded.
•
Oven door opened too
frequently.
Choose pan sizes that will permit at least 2” of air space
(5.1 cm) on all sides when placed in the oven.
25
BEFORE YOU CALL
Solutions to Common Problems:
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided
with the problem listed.
Problem
Cause / Solution
Entire appliance does not
operate.
Appliance not connected. Make sure power cord is plugged properly into outlet.
Check your fuse box or breaker box to make sure the circuit is active.
Electrical power outage. Check house lights to be sure. Call your local electric
company for service outage information.
Oven Problems
Poor baking results.
Many factors affect baking results. Use proper oven rack position. Center food in the
oven and space pans to allow air to circulate. Preheat the oven to the set temperature
before placing food in the oven. Try adjusting the recipe's recommended temperature
or baking time.
Flames inside oven or smoking
from oven vent.
Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity.
Wipe up excessive spills before starting the oven. If flames or excessive smoke are
present when using broil, see “Setting broil” on page 18.
Oven smokes excessively when
broiling.
Incorrect setting. Follow the “Setting broil” instructions on page 18.
Meat too close to the broil element or burner. Reposition the broil pan to provide
proper clearance between the meat and broil element or burner. Remove excess fat
from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.
Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
Oven portion of appliance does
not operate.
26
Be sure the regulator gas valve is turned to ON. See installation instructions.
Be sure the oven controls are set properly for the desired function or see “Entire
appliance does not operate.” in this checklist.
BEFORE YOU CALL
Problem
Cause / Solution
Electric Cooktop Problems
Surface element is too hot or not
hot enough.
Incorrect surface control setting. Adjust power level setting.
Surface element does not heat or
does not heat evenly.
Be sure the correct surface control knob is turned on for the element needed.
Cookware is light weight or warped. Use only flat, evenly balanced, medium or heavyweight cookware. Flat pans heat better than warped pans. Cookware materials and
weight of the material affect heating. Heavy and medium-weight pans heat evenly.
Because lightweight pans heat unevenly, foods may burn easily.
Coil Cooktop Problems
Drip bowls are pitting or rusting.
Foods with acids, such as tomatoes, will cause corrosion if allowed to stand in/on
bowls. When cool, remove and wash drip bowls as soon as possible after a spill.
Normal environment - Houses located along sea coasts are exposed to salt air.
Protect bowls as much as possible from direct exposure to salt air.
Drip bowls have changing or
distorting colors.
Bottom of cookware extends beyond surface element and touches cooktop surface.
This can cause high enough temperatures to discolor drip bowls. DO NOT use
cookware of this type. Pan sizes should match the size of the element. Replacement
drip bowls may be purchased from your appliance dealer.
Other Problems
Appliance is not level.
Be sure the floor is level, strong, and stable enough to adequately support the range.
If the floor is sagging or sloping, contact a carpenter to correct the situation.
Poor installation. Place the oven rack in the center of the oven. Place a level on the
oven rack. Adjust the leveling legs at the base of the appliance until the rack is level.
Kitchen cabinet alignment may make range appear not level. Be sure cabinets are
square and have sufficient room for appliance clearance.
Cannot move appliance easily.
Appliance must be accessible for
service.
Cabinets not square or are built in too tightly. Contact the builder or installer to make
the appliance accessible.
Oven light does not work.
Be sure the oven light is secure in the socket. See “Replacing the Oven Light” on
page 24.
Carpet interferes with appliance. Provide sufficient space so the appliance can be
lifted over carpet. Installation over carpet is not advised. See the installation instructions for guidelines specific to your appliance.
27
WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
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