Blomberg BWOS30200SS User Manual | Manualzz
ser manus
Installer should leave these instructions with appliance.
Consumer should read these instructions before using
the appliance and should retain them for future reference,
BYWOS3020055
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
2/EN
NN WARNING: Read all safety instructions before
- Using the product. If the information in this manual
is 5 not followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
IMPORTANT:
This appliance is intended for normal household use only. It is not approved for outdoor or
other non-household uses (including sea or air-going vessels). See the Statement of
Limited Warranty. If you have any questions, contact the manufacturer.
Do not repair or replace any part of the appliance unless specifically recommended in this
manual. Refer all servicing to a factory authorized service center.
Explanation of symbols
Throughout this User Manual the following symbols are used:
Li Jmportant information or useful hints about usage.
Naming for hazardous situations with regard to life and property.
A Warning for electric shock.
Warning for risk of fire.
DANGER indicates a hazardous situation which, if not avoided, will result in death or serious injury.
WARNING indicates a hazardous situation which, if not avoided, could result in death or serious
Injury.
CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate
injury.
NOTICE is used to address practices not related to physical injury.
3/EN
/\ Please read these instructions before installation
or using your appliance!
Dear Customer,
We would like you to obtain best performance with your product that has been manufactured in
modern facilities and passed through strict quality control procedures.
Therefore, we advise you to read through this user manual carefully before using your product and
keep it for future reference. If you hand over the product to someone else, deliver the user manual as
well.
The user manual will help you use the product in a fast and safe way.
e Y IMPORTANT:
\ 4. 4 Save these instructions for the local electrical inspectors use.
IMPORTANT:
y This product can only be used in the rooms which incorporates a properly
adjusted and functioning Carbon Monoxide sensor. Make sure the Carbon
Monoxide sensor works properly and its maintenance done frequently.
Carbon Monoxide sensor should be installed maximum 6.5 feet away from
the product.
The instructions will help you to operate the appliance quickly and safely.
* Upon delivery, please check that the appliance is not damaged. If you note any transport damage,
please contact your point of sale immediately and do not connect and operate the appliance!
* Before you connect and start using the appliance, please read this manual and all enclosed
documents. Please note in particular the safety instructions.
* Keep all documents so that you can refer to the information again later on.
Please keep your receipt for any repairs which may be required under warranty.
* When you pass on the appliance to another person, please provide all documents with it
including original date of purchasing. (The waranty does not convey if the unit is sold).
e If you should decide not to use this appliance any longer (or decide to substitute an older model),
before disposing of it, it is recommended that it be made inoperative in an appropriate manner in
accordance to health and environmental protection regulations, ensuring in particular that all
potentially hazardous parts be made harmless, especially in relation to children who could play
with old appliances.
4/EN
Hl Safety Instructions - Read before use
6
Basic safety instructions... 6
Safety for children... 10
Safety when working with electricity .............. 11
Intended USE... 11
Disposal ................eeiee e 12
Packaging material... 12
Future transportation... —— 12
2 Installation 13
Before installation ere 13
Connection to the main supply ..................... 18
Ё Preparation 20
Tips for saving energy ………………………………………… 20
Initial USE... crreerecrrrre ere cerrrr ere 20
Setting the time... 20
First cleaning of the appliance....................... 20
Initial heating... 21
Г How to operate the oven 22
General information on baking, roasting and
DrOIlING cove, 22
How to use the electric oven ..............—.... 22
How to operate the oven control unit ............. 31
5 Maintenance and care 36
General information... 36
Cleaning the control panel ........................... 36
Cleaning the oven...............eee 36
Removing the oven door ………………………………………… 38
Replacing the oven lamp……………………………………… 38
(] General information 40
OVervieW..............nreeminiee near rares 40
Technical specifications... 41
Package contents... 42
7 Troubleshooting 43
8 WARRANTY STATEMENT FOR
BLOMBERG ELECTRIC AND GAS
RANGES 44
5/EN
Basic safety instructions
e The manufacturer reserves its
right to make changes in the
technical specifications in order
to improve the appliance quality
without any prior notice. Figures
included in this manual are for
schematic purpose only and may
not match exactly with your
appliance. Values stated on the
markings of the appliance or in
other printed documents
supplied with the appliance are
obtained under laboratory
conditions as per relevant
standards. These values may
vary according to the usage of
the appliance and ambient
conditions.
® [his appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities, or
lack of experience and
knowledge, unless they have
been given supervision or
instruction concerning use of
appliance by a person
responsible for their safety.
e Children should be supervised to
ensure that they do not play with
the appliance.
e Proper installation - Be sure your
appliance is properly installed
6/EN
and grounded by a qualified
technician
If the supply cord damaged, it
must be replaced by a special
cord or assembly available from
the manufacturer or its service
agent or similarly qualified
persons.
/3\ WARNING: Never use your
appliance for warming or heating
the room.
User servicing - Do not repair or
replace any part of the appliance
unless specifically recommended
In the manual. All other servicing
should be referred to a qualified
technician.
Wear proper apparel - loose-
fitting or hanging garments
should never be word while
using the appliance.
Use care when opening door- let
hot air or steam escape before
removing or replacing food.
/I\ CAUTION: Placement of
oven racks -always place oven
racks in desired location while
oven is cool. If rack must be
moved while oven is hot, do not
let potholder contact hot heating
element in oven.
/N\ CAUTION: Use only dry
potholders- moist or damp
potholders on hot surfaces may
result in burns from steam. Do
not let potholder touch hot
heating elements.
Do not use a towel or other bulky
clothes.
Do not heat unopened food
containers. Pressure could build
up and the container could burst,
causing an injury.
Keep oven vent ductsun
abstructed.
Ensure that no flammable
materials are adjacent to the
appliance as the sides be-come
hot during use.
Do not place baking trays,
dishes or aluminum foil directly
onto the bottom of the oven. The
heat accumulation might
damage the bottom of the oven.
/®\ CAUTION: Do not use
aluminum foil to line drip pans or
anywhere in the oven, except as
described in this manual. Foil
can trap heat or melt, resulting
in damage to the product and a
shock or fire hazard.
WARNING: Keep all
ventilation slots clear of
obstructions.
The manufacturer declines all
liability for injury to persons or
damage to property caused by
incorrect or improper use of the
appliance.
Do not use the oven with front
door glass removed or broken.
WARNING: Do not use
water on grease fires.
If there is a fire in the oven
during baking, smother the fire
by closing the oven door and
turning the oven off or by using a
multi-purpose dry chemical or
foam-type fire extinguisher.
the oven gets hot when it is in
use. Electric connection should
not touch the rear surface,
otherwise the mains cable may
get damaged. Do not trap the
mains cable between the hot
oven door and frame. Do not
route the mains cable over the
hot cooking section. Otherwise,
cable insulation may melt and
cause fire as a result of short
circuit.
Never wear loose-fitting or
hanging garments while using
the appliance. Be careful when
reaching for items stored in
cabinets over the oven.
Flammable materiel could be
ignited if brought in contact with
hor surfaces or heating elements
and may cause severe burns.
Pulling out the rack to the stop-
lock is a convenience in lifting
heavy foods. It is also a
precaution against burns from
//EN
8/EN
touching hot surfaces of the door
or oven walls.
WARNING: Do not use the
oven to dry newspapers. If
overheated, they can catch on
fire.
WARNING: Storage in or on
Appliance- Flammable materials
should not be stored in an oven
or near surface units.
WARNING: Do not leave
paper products, cooking utensils
or food in the oven when not in
use.
A WARNING: After broiling,
always take any broiler pan out
of the oven and clean it. Leftover
grease in a broiler pan can catch
fire next time you use the pan.
Check that all controls on the
appliance are switched off after
use.
ÓN WARNING: "Do not touch
heating elements or interior
surfaces of oven - Heating
elements may be hot even
though they are dark in color.
Interior surfaces of an oven
become hot enough to cause
burns. During and after use, do
not touch, or let clothing or other
flammable materials contact
heating elements or interior
surfaces of oven until they have
had sufficient time to cool. Other
surfaces of the appliance may
become hot enough to cause
burns - among these surfaces
are oven vent openings and
surfaces near these openings,
interior surfaces of the oven
cavity, oven doors, and window."
A WARNING: Accessible parts
may become hot during use.
Young children should be kept
away.
/N\ CAUTION: Do not use harsh
abrasive cleaners or sharp metal
scrapers to clean the oven door
glass since they can scratch the
surface, which may result in
shattering of the glass.
WARNING: This appliance
can be used by children aged
from 8 years and above and
persons with reduced physical,
sensory or mental capabilities or
lack of experience and
knowledge if they have been
given supervision or instruction
concerning use of the appliance
In a safe way and understand
the hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children without supervision.
WARNING: The appliance
and its accessible parts become
hot during use. Care should be
taken to avoid touching heating
elements. Children less than 8
years of age shall be kept away
unless continuously supervised.
\ WARNING: Only use the
connection cable specified in the
“Technical specifications”. If the
supply cord damaged, it must be
replaced by a special cord or
assembly available from the
manufacturer or its service agent
or similarly qualified persons in
order to avoid a hazard.
WARNING: During self-
cleaning, surfaces may become
hotter than with standard use.
Keep children away.
CAUTION: Use care when
opening door- let hot air or
steam escape before removing
or replacing food.
Do not heat closed food
containers and glass jars.
Pressure that may build-up in
the jar can cause it to burst.
ÓN WARNING: Food Poisoning
Hazard: Do not let food sit in
oven for more than 1 hour
before or after cooking. Doing so
can result in food poisoning or
sickness.
ÓN WARNING: To avoid
permanent damage to the oven
bottom finish do not line the
oven bottom with any type of foil
or liner.
/N\ CAUTION: If a wet sponge
or cloth is used to wipe spills on
a hot cooking area, be careful to
avoid steam burn. Some
cleaners can produce noxious
fumes if applied to a hot surface.
Utensil handles should be turned
inward and not extend over
adjacent surface units. To
reduce the risk of burns, ignition
of flammable materials, and
spillage due to unintentional
contact with the utensil, the
handle of a utensil should be
positioned so that it is turned
inward, and does not extend
over adjacent surface units.
CAUTION: Do not store or
use flammable materials in an
oven, including paper, plastic,
pot holders, linens, wall
coverings, curtains, drapes and
gasoline or other flammable
vapors and liquids.
Never use when judgment or
coordination is impaired by the
use of alcohol and/or drugs.
Do not operate the appliance if it
Is defective or shows any visible
damage.
Do not carry out any repairs or
modifications on the appliance.
However, you may remedy some
9/EN
malfunctions; see Trouble-
shooting.
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates in high temperatures
and may cause fire since it will
catch fire when it gets in contact
with hot surfaces.
WARNING: Keep appliance
area clear and free from
combustible materials, gasoline,
and other flammable vapors.
WARNING: Keep the oven
free from grease buildup. Grease
In the oven may ignite.
Only authorized replacement
parts may be used in performing
service on the range.
Replacement parts are available
from factory authorized parts
distributors. Contact the nearest
parts distributor in your area.
ÓN WARNING: Use this
appliance for its intended
purpose as described in this
owner s manual.
ÓN CAUTION: Always use heat-
resistant gloves when putting or
removing the dishes into/from
your oven.
ÓN CAUTION: Always use Only
Dry Potholders or heat-resistant
gloves when putting or removing
the dishes into/from your oven.
10/EN
Do not let potholder touch hot
heating elements.
WARNING: Avoid scratching
or impacting glass doors, cook
tops or control panels. Doing so
may lead to glass breakage. Do
not cook on a product with
broken glass. Shock, fire or cuts
may occur.
IMPORTANT: Call the
authorized service for installation
of the appliance to be used.
After this procedure, guarantee
period will be started.
Safety for children
WARNING: Stepping, leaning or
sitting on the door or drawers of
this range can result in serious
Injuries and also cause damage
to the range. Do not allow
children to climb or play around
the range. The weight of a child
on an open door may cause the
range to tip, resulting in serious
burns or other injury.
Accessible parts may be hot
when the broil is in use. Young
children should be kept away.
Surface units may be hot even
though they are dark in color.
Areas near surface units may
become hot enough to cause
burns. During and after use, do
not touch or let clothing or other
flammable materials contact
surface units until they have had
sufficient time to cool. Among
these areas are (identification of
areas) for example, the cook-top
and surfaces facing the cook-top.
\ WARNING: Do not store
items of interest to children in
the cabinets above the range or
on back guard of a range.
Children climbing on the range
to reach items could be seriously
Injured.
The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
Do not leave children alone -
children should not be left alone
or Unattended in area where
appliance is in use. They should
never be allowed to sit or stand
on any part of the appliance.
Any additions, changes or
conversions required in arder for
this appliance to satisfactorily
meet the application needs must
be made by a qualified
technician.
Before performing any service,
unplug the range or disconnect
the power supply at the
household distribution panel by
removing the fuse or switching
off the circuit breaker.
Any work on electric equipment
and systems may only be carried
out by authorized qualified
persons.
In case of any damage, switch
off the appliance and disconnect
it from the main supply by
removing the fuse or switching
off the circuit breaker.
Ensure that the fuse rating is
correct.
Do not operate the appliance
barefooted.
e Never touch the appliance with
wet hands or feet.
e Do not soak removable heating
elements. Heating elements
should never be immersed in
water.
Intended use
e This product is designed for
domestic cooking purposes only.
It is not designed for any other
uses such as room heating or
Safety when working with
electricity
o /N WARNING: Before installing,
turn power OFF at the service
panel. Lock service panel to
prevent power from being turned
ON accidentally.
e /A\ WARNING: Personal injury
or death from electrical shock
may occur if the range is not
installed by a qualified installer
or electrician.
11/EN
drying towels and dish cloths.
Commercial use will void the
guarantee.
e All openings in the wall behind
the appliance and in the floor
under the appliance shall be
sealed.
® [his appliance is not intended to
use at mobile homes,
recreational vehicles.
eN WARNING: Do not obstruct
the flow of ventilation air.
e The manufacturer shall not be
held liable for any damage
caused by improper use or
handling errors.
e The appliance can be used for
defrosting, baking, roasting and
broiling food.
Disposal
Packaging material
packaging according to environmental
standards. This is beneficial to the environment.
NIF product will be given to someone for
personal use or given to someone for
second hand use, User manual,
product labels, other related
documents, mounting parts etc. should
be given with product.
Future transportation
Do not carry out cleaning or maintenance
operations on the appliance without having
previously disconnected it from the electric
power supply.
“QNOTICE:
~ JDo not place other items on the top of
“the appliance. The appliance must be
transported upright.
Store the appliance's original box and transport
the appliance in its original carton. Follow the
guidance marks that are printed on the carton.
№’. YMPORTANT:
3 jVerify the general appearance of your
®equipment by identifying possible
damage during the transportation.
\ Risk of suffocation by the packaging
“Materials!
Packing elements (i.e. plastic bags,
polystyrene foam, nails, packing
straps, etc.) should not be left around
within easy reach of children, as these
may cause Serious injuries.
The packaging material and transport locks are
made from materials that are not harmful to the
environment. Please dispose of all parts of the
12/EN
To prevent the wire shelf and tray inside the
oven from damaging the oven door, place a
strip of cardboard onto the inside of the oven
door that lines up with the position of the trays.
Tape the oven door to the side walls.
If you do not have the original carton
Pack the appliance in bubble wrap or thick
cardboard and tape it securely in order to
prevent damage during transportation.
| ÂThe product should only be installed by
““suitably qualified electricians.
IMPORTANT:
Preparation of location and electrical
installation for the product is under
customers responsibility.
The product must be installed in accordance
with all local electrical regulations.
Prior to installation, visually check if the
product has any defects on it. If so, do not
have it installed.
Damaged products cause risks for your
safety.
Before installation
The appliance is intended for installation in
commercially available kitchen cabinets. A safety
distance must be left between the appliance and
the kitchen walls and furniture. See figure (values
in mm).
surfaces, synthetic laminates and adhesives
used must be heat resistant.
Kitchen cabinets must be set level and fixed.
If there is a drawer beneath the oven, a
shelf must be installed between oven and
drawer.
The following installation drawings are
representational and may not match exactly
with your appliance
Product guarantee will be valid after proper
installation. Manufacturer will not be
responsible any hazard or damage of
improper installation or usage.
Don’t pull the oven on the floor during
transportation in order to avoid damages on
the floor surface. Always carry your product
by using two or more people.
Remove all shipping materials inside or
outside of the oven.
Remove all equipments inside of the oven
including the printed documents.
Important notes to the consumer
Keep this manual for future reference.
As when using any range generating heat,
there are certain safety precautions you
should follow. These are listed in the front of
this manual. Read and follow carefully.
Be sure your range is installed and
grounded properly by a qualified installer or
service technician.
AN Important notes to the installer
Read manual before installing the range.
Observe all governing codes and ordinances.
Be sure to leave these instructions with the
consumer.
Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
» WMPORTANT:
ac vith linoleum or any other synthetic floor
JBefore installing the range in an area covered
covering, make sure the floor covering can
withstand heat at least 90°F (32.2°C) above
room temperature without shrinking, warping
or discoloring.
Installation Conditions
All dimensions given in this manual are in
inches and milimeters.
The oven has dimensions given in Figure A.
The product should be installed to the
cabinets with the dimensions specified for
different types of locations.
The first step of the installation is to check
the dimensions of your existing cut out. For
new furniture orders, these dimensions
should be considered.
All cabinet works, if necessary should be
completed before installation and all
remains of the work should be cleaned
before installation.
Kitchen cabinet should be fixed and level so
that the fix oven can’t tilt.
The board of the cabinet on which the oven
to placed should withstand 220 Ibs (100 kg)
or more.
If there is a drawer beneath the oven, a
shelf must be installed between the oven
and drawer.
13/TR
Installation Under a Countertop
e The cabinet should have the dimensions in
Figure B.
e Base plate dimension must 32 “ (19 mm).
e = Junction box may be locatedin adjacent
cabinet.
Installation in a High Cupboard
e The cabinet should have the dimensions in
Figure C.
e = Junction box may be locatedin adjacent
cabinet.
Flush Installation in a High Cupboard
e The cabinet should have the dimensions in
Figure D.
e = Junction box may be locatedin adjacent
cabinet.
e [or flush installation you need to two reveal
cleats fixed like in figure E.
1/2
9 ea mm)
Junction box location
(junction box may be
locatedin adjacent cabinet)
i LL — —— — md. . —
28° VA 24” ep | IP
718 mm} 25mm
{ ) 4 (610 mm) (25 ; ) (133 mm)
17/16 | "
A" (214 mm) и 36 (915 mm)
Po
28 | ‚ _ 3 A
(733 mm) 28 | — 4"
_ 3 (102 mm}
3/8
126 (670 mm)
14/EN
"a
9 {241 mm)
=
—-
7/16 267786270708 24 7 N. Junction box location
| СН Pal "1/4
| TTT ЧЩ NT 33mm)
(214 mm) (582-723 ram) + (610 mm) {junction box may Бе
>] — 2875/16 | и locatedin adjacent cabinet}
Tr Te —— (720 mm) | o_O
- 7 и > Ts | er Vis
pe . > Te Ts Но TT 7
9 LI a =
>. Fo Tre
So {755 mm) La Tee
E _ — 28" 12
3
Ï 1625 mm)
ï
i
i
i
i
+ 24” 5/6 (724 mm) —
we
7
= —
a 126734 | rss
# | * (670 mm) — Te
ee —
—— —
Te rT
ef
7 For Flush Fitted Installation
# 1/2
9 (241 mm)
E -
ey
~ [19 mm)
= "1/4
A (133 mm)
Reveal cleats =
Junction box location
(Junction box may be
29" 242 =
(736 ram) ati (622 mm}
flush | : flush >
cut out |
height С
(762 mm) = 1 A 17
(25 mm) 125 mm)
1
1 "3/4
| ее (32 mm)
15/EN
Positioning and Fixing the Oven
e Use safety gloves before carry the oven.
e Put the oven into the cabinet by two or more
people.
e Don’t carry or lift the oven from its handle or
front panel.
e Carry the oven like in the figures below.
16/EN
e Push the oven into the cabinet from the seal
area (7). Don't push against the control
panel or edges.
Z
* Be sure that oven frame and cabinet front
frame overlapped perfectly.
e The supply cord must not be clamped, bent,
or squeezed during positioning the oven into
the cabinet. If there is a damage on the
supply cord, it must be replaced by a
qualified electrician with a new supply cord
with the technical properties listed in the
user manual.
e Fix the oven to the cabinet using the screws
provided. Screws should be inserted
through installation mounted on the side
frames of the oven (see Figure F). Do not
over tighten the screws.
e After installation, check the screws are
securely tightened and the product can’t be
moved. If the oven is not installed and
tightened properly, there is a risk of tip over.
Final Check
e Turn on the power source after installing the
oven.
e Refer to the user manual for first usage of
the oven.
e Check functions.
Installation and connection
Ye МРОВТАМТ:
The door and/or handle must not be used for
lifting or moving the appliance.
If the appliance has wire handles, push the
handles, back into the side walls after moving
the appliances.
e Carry the appliance with at least two
persons.
e For installation the appliance must be
connected in accordance with all local
electrical and/or gas regulations.
o All electric wall ovens must be hard wired
(Direct wired) into an approved junction box.
A plug and receptable is not permitted on
these product. Do not shorten the flexible
conduit. The conduit strain relief clamp
must be securely attached to the junction
box and the flexible conduit must be
securely attached to the clamp. If the
flexible conduit will not fit within the clamp,
do not install the oven the oven untill a
clamp of the proper size is obtained.
Electrical Connection
_ DANGER
. Electrical shock hazard!
Do not use an adapter plug, an extension
cord, or remove grounding prong from
electrical power cord , have a qualified
electrician install an outlet near the appliance.
Failure to follow this warning can cause
serious injury, fire or death.
IMPORTANT:
dsave for the local electrical inspector's
“Muse.
IMPORTANT:
E Any work on electric equipment and
systems may only be carried out by
authorized qualified persons.
e Contact a qualified installer or contractor to
determine the proper method for drilling
holes through the wall or floor material
(such as ceramic tile, hardwood, etc.)
e Do not slide the unit across un unprotected
floor.
e Failure to follow these instructions may
result in damage to wall or floor coverings.
e The California Safe Drinking water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances
known to the State of California to cause
cancer, birth defects, or other reproductive
harm, and requires businesses to warn of
potential exposure to such substances.
IMPORTANT:
{This product contains a chemical known to
the state of California to cause cancer, birth
defects, or other reproductive harm.
This appliance can cause low-level exposure to
some of the substances listed, including benzene,
formaldehyde, car-bon monoxide, and toluene.
Installation instructions
e Electrical connections:
e Attention Installer
e [tis important that the place of installation
has an adequate electrical system. Before
installing the oven, it should be controlled
by a qualified electrician and approved that
the addition of the oven will not overload the
branch circuit on which it is to be installed.
The mains supply data should correspond to
the data specified on the type plated. Type
plate can be reached by opening the front
door of the oven.
e The unit should be installed and connected
in accordance with national and local
regulations.
* The cable for further replacements should
correspond to the specifications listed in the
user manual.
e Turn off the power source before installing
the oven. The product should not be
connected to the mains before the
installation completed.
17/EN
Connection to the main supply
F » YMPORTANT:
— JElectrical installation should comply with
@national and local codes.
IMPORTANT:
{This appliance must be grounded!
WARNING
. Avoid fire hazard or electrical shock. Do not
‘use an adapter plug, an extension cord, or
remove grounding prong from electrical
power cord , have a qualified electrician
install an outlet near the appliance. Failure
to follow this warning can cause serious
injury, fire or death.
Power supply!
The main power supply lead must not be
clamped, bent or trapped or come into
contact with hot parts of the appliance.
If the main power supply is damaged, it
must be replaced by a qualified electrician.
Be sure your appliance is properly installed
and grounded by a qualified technician. Ask
your dealer to recommend a qualified
technician or an authorized repair service.
This appliance is manufactured with a green
GROUND wire connected to the oven chassis.
After making sure that the power has been
turned off, connect the flexible conduit from the
oven to the junction box using a U.L. listed
conduit connector. Figures A and B and the
instructions provided below present the most
common way of connectng the ovens.Your local
codes and ordinances, of course, take
precedence over these. Complete electrical
connections according to local codes and
ordinances.
18/EN
. Risk of Electric Shock or Fire. Grounding
“through the neutral conductor is prohibited
for new branch circuit installations (1996
NEC), mobile homes, and recreational
vehicles, or in an area where local codes
prohibit grounding through the neutral
conductor.
For installations where grounding through the
neutral conductor is prohibited:
e Disconnect the ground from the neutral at
free end of conduit;
e Use grounding terminal of lead to ground
Unit; and
e Connect neutral terminal or lead to branch
circuit neutral in usual manner.
Wire branch circuit (for US only)
Figure A
Grounded Neutral
Cable from
> power supply
Junction box.
Red wires =
White wires
Te
me
Tm a
Black wires
Bare or ~~
green wire
Cable Te
from oven U.L.-listed conduit
connector
1140752
Refer to Figure A, where local codes allow the
connection of GROUND wire from the oven to the
branch circuit NEUTRAL wire (gray or white
colored wire):
e [flocal codes permit, connect the green
GROUND wire from the oven and white wire
form the oven to the branch circuit
NEUTRAL wire (gray or white colored wire).
e Connect the red and black leads from the
oven to the corresponding leads in the
junction box.
Wire branch circuit (for US and Canada)
Figure B
Ungrounded Neutral
Cable from
> power supply
Junction box
White wires
Red wires...
Bare or ÿ “Black wires
green wires Cable =
from oven U.Llisted conduit
connector
Refer to Figure B:
e Disconnect ground from neutral at free end
of conduit.
e (Connect the green GROUND wire from the
oven to the GROUND wire in the junction
box (bare or green colored wire).
e Connect the red and black leads from the
oven to the corresponding leads in the
junction box.
e (Connect the white wire from the oven to the
NEUTRAL (gray or white) wire in the junction
box.
Electrical requirements
This appliance must be supplied with the proper
voltage and frequency and connected to an
individual, properly grounded branch circuit,
protected by a circuit breaker or fuse.
See the rating plate located on the side trim to
determine the rating of the product. Use the
chart below to determine to minimum
recommended dedecated circuit protection.
“For installations where grounding through the
neutral conductor is prohibited.
The main supply data must correspond to the
data specified on the rating plate of the
appliance. The rating plate is either seen when
the door or the lower cover is opened or it is
located at the rear wall of the appliance
depending on the appliance type.
Rating Plate Location
Open the front door to see the rating label.
For equipment with a cooling fan
1
1 Fan
2 Control panel
3 Door
The Built-in cooling fan cools both the built-in
cabinet and the front of the appliance.
y Cooling fan continues to run for up to 20-
NM {30 minutes (approx.) even after the oven is
turned off.
19/EN
Tips for saving energy
The following information will help you to use
your appliance in an ecological way, and to save
energy:
e se dark colored or enamel coated
cookware in the oven since the heat
transmission will be better.
e While cooking your meals, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
e During cooking, the not open the oven door
frequently.
e Try to cook more than one type of meal with
in the oven at the same time (You can cook
two different meals at the same time by
locating cooking bowls on the same shelf). It
will be suitable to cook more than one meal
after each other. The oven will already be
hot.
Defrost frozen meals before cooking them.
You can save energy by switching off your
oven a few minutes before the end of the
cooking time. (The oven door should not be
opened).
Initial use
Before first usage of your appliance, don't forget
to remove the sticker on the control panel.
Setting the time
Ps YMPORTANT:
o jPefault setting for clock is 12:00 after initial
Active time setting automatically reset when
aMpower failure. Please set the clock again..
3
1 Symbol of internal temperature
2 Display of active clock
20/EN
— © O11 o
Display of set temperature
Clear/Off touchpad
Key Lock touchpad to disable all keys.
Start/Approve touchpad for cooking
Touch the “Settings” touchpad once.
pads flash.
Set the clock with using numeric keypad.
When desired time entered, set the time by
pressing “Start” or wait approximately 10
seconds.
After making 12 hours setting, you can
perform AM-PM selection by using button
number 8.
Setting 12hr — 24 hr
. Touch the “Settings” touchpad three times.
“Settings” touchpad flashes.
Adjust 12 hr or 24 hrwithtouching1 and 2 in
the numeric keypad.
Set the 12-hr or 24-hr by pressing “Start” or
wait approximately 10 seconds.
First cleaning of the appliance
"a IMPORTANT:
al service; Disconnect AC power supply.
{When removing appliance for cleaning and/ or
Carefully remove the range by pulling
outward. Range is heavy, use care in
handling.
lhe surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied
to a hot surface.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Initial heating
æ WMPORTANT:
E Smoke and smell may emit for a couple of
Bi. hours during the initial operation. This is quite
normal. Ensure that the room is well
ventilated
to remove the smoke and smell. Avoid directly
inhaling the smoke and the smell that emits.
Heat up the product for about 30 minutes and
then switch it off. Thus, any production residues
or layers will be burnt off and removed.
ARNING
\ Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
Electric oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select the bake function.
4, Set the temperature 350° F (175 °C).
5. Operate the oven about 30 minutes.
6. Turn off your oven.
Broil
1. Take all baking trays and the wire grill out of
the oven.
2. Select the broil function.
3. Set the broil level to “HI”.
3. Operate the broil about 30 minutes.
4, Turn off your oven.
ay Yomoke and smell may emit for a couple of
3 ¡hours during the initial operation. This is quite
_glinormal. Ensure that the room is well ventilated
to remove the smoke and smell. Avoid directly
inhaling the smoke and the smell that emits.
21/EN
General information on baking, roasting
and broiling
: WARNING
¡Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
| DANGER:
Be careful when opening the oven door as
steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
e Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone moulds.
Make best use of the space on the rack.
Place the baking mould in the middle of the
shelf.
e Select the correct rack position before
turning the oven or Broil on. Do not change
the rack position when the oven is hot.
e Always place oven racks in desired location
while oven is cool. If rack must be moved
while oven is hot, do not let potholder
contact hot heating element in oven.
e Keep the oven door closed.
Tips for roasting
e Seasoning with lemon juice and black
pepper will improve the cooking
performance when cooking a whole chicken,
turkey or a large piece of meat.
e Meat with bones takes about 15 to 30
minutes longer before it is cooked than a
roast of the same size without bones.
e You should calculate about 4 to 5 minutes
cooking time per centimeter height of the
meat.
e Let meat rest in the oven for about 10
minutes after the cooking time. The juice is
better distributed all over the roast and does
not run out when the meat is cut.
22/EN
e Fishin a fire-resistant dish should be placed
on the rack at the medium or lower level.
Tips for broiling
Broiling is ideal for cooking meat, fish and poultry
and will achieve a nice brown surface without it
drying out to much. Flat pieces, meat skewers
and sausages are particularly suited for broiling
as are vegetables with a high water content such
as tomatoes and onions.
e Distribute the pieces to be broiled on the
wire shelf.
e |f the broiling is on the wire shelf, locate a
dripping pan under it in order to collect the
fat.
e Add some water in dripping pan for easy
cleaning.
A Fire danger due to food which is
Do not place the food too far in the back
of the grill. This is the hottest area and fat
food may catch fire.
unsuitable for grilling!
Only use food for grilling which is suitable
for intensive grilling heat.
« Man only runs if necessary for improving
; performance of cooking and saving the energy of
“the oven.
Tips for cooking vegetables
1. If the vegetable dish runs out of juice and
gets to dry,
» Since using a lid during cooking will keep the
juice of the dish in the pan, cook your vegetable
dishes in a pan with a lid instead of a tray.
2. If a vegetable dish does not get cooked,
» Boil the vegetables beforehand or prepare
them like canned food and put in the oven.
How to use the electric oven
AUTION: Food Poisoning Hazard
0 not let food sit in oven more than one hour
“before or after cooking.
Doing so can result in food poisoning or
sickness.
в Y IMPORTANT:
A Before using the oven, the clock time must be
lil set. If the clock time is not set, the main oven
will not work.
Never cover any slots, holes or passges in the
“oven bottom or cover an entire rack with
materials such as aluminium foil. Doing so
blocks airflow through the oven and may cause
carbonmonoxide poisoning. Aluminium foil
linings may also trap heat, causing a fire
hazard.
Fire Hazard!
Never leave the range unattended with the
\cooktop on medium or high settings. Keep
flammable items away from the cooktop. Turn
off all controls when done cooking. Failure to
follow these instructions can result in fire,
serious injury or death.
Shelf positions
For optimum broil coverage, position the wire shelf
towards the front of the oven just out of contact
with the glass door. Placing the wire shelf fully to
the rear of the oven will reduce the broil coverage. It
is important to position the wire shelf on side rack
correctly. The wire shelf must be placed so that it
will fit into the opening of the wire shelf as
illustrated in the figure.
pa
Settings Temperature Unit
x
3
Symbol of internal temperature
Display of active clock
Display of set temperature
Clear/Off touchpad
Key Lock touchpad to disable all keys.
Start/Approve touchpad for cooking
Touch the “Settings” touchpad four times.
+ © 090 ~~ WN =
2. “Settings” touchpad and icon of *F or *C
flashing
3. Adjust °F or °C with touching 1 and 2 in the
numeric keypad.
4. When desired unit entered, set the
temperature unit by touching “Start” or wait
approximately 10 seconds.
Switch on the electric oven
Stand-by mode is active when oven has power.
The display shows only active time.
When stand-by mode is active;
Bake
Broil
Roast
Convection Broil
Convection Bake
Convection Roast
More Function
Self Clean
23/EN
Settings
Light
Key lock
Favorite
Timer touch pads are active.
Setting Temperature and Function Mode
Sample display for initial operation mode of oven
functions.
Functions icon
Area of set temperature
Area of active clock
Function mode name
SON —
Function Table
Recommended temperature is shown in the area
of set temperature and working heaters or
components are shown in the functions icon.
“Temperature”, “Cook Time”, “Cook End Time”
can be adjustable when functions are selected.
Temperature should be adjustable when
functions (except Broil, Convection Broil, Warm
Keep and Warming Drawer) are firstly selected.
Set temperature adjusts with numeric keypad.
You can change set temperature after starting
cook. If you want to change set temperature after
starting cook, touch same function and change
set temperature.
Broil, Convection Broil, Warm Keep and Warming
Drawer functions’ temperature can adjustwith-
pressing1-Low,2-Mid and 3-High in the numeric
keypad.
Function table indicates the functions that can be used in the oven and their respective maximum,
24/EN
Using the meat probe
The probe is used to measure the central
temperature of meats and poultry such as
chicken or turkey by sticking the thin and long
part into the meat and attaching the other end to
its slot on the side wall of the chassis.
Measured inner temperature of the food
indicates the doneness level of the meat.
"Probe" appears on the display of the oven when
the probe is attached to its slot on the side wall
of the chassis. It can be used with the Probe;
Bake, Convection Bake, Roast, Convection Roast,
Perfect Turkey functions.
1909 the probe:
Select one of the oven functions which
allows using the probe.
2. To adjust the food central temperature,
enter the food central temperature with the
numbers on the right hand side while °F
or °C is blinking and press "Start”.
3. To adjust the oven inner temperature, enter
the oven inner temperature with the
numbers on the right hand side while °F
or °C is blinking. And then press "Start” to
start cooking.
4. The temperature that appears on the display
during cooking is the food central
temperature measured by the probe.
5. Cooking is terminated automatically once
the adjusted food central temperature is
attained.
CAUTION
Use of probes other than the one provided
“with this product may result in damage to the
probe or oven control.
CAUTION
Use the handles of the probe and plug when
“inserting and removing them from the food
and outlet.
CAUTION
| To avoid damaging your probe, do not use
“tongs to pull on the cable when removing It.
/R\ CAUTION
J 1 A nsert the probe completely into the meat. It
; should not touch bone, fat or gristle.
CAUTION
\ For roasts with no bone, insert the probe into
“the meatiest part of the roast. For bone-in
ham or lamb, insert the probe into the center
of the lowest large muscle.
NN CAUTION
Insert the probe into the center of dishes such
aS meat loaf or casseroles.
CAUTION
Insert the probe into the meatiest part of the
= inner thigh from below and parallel to the leg
of a whole turkey.
In functions where the meat probe is used,
“Probe” symbol appears on the display and
flashes with an interval of about 1 sec as
illustrated in the image.
The "Probe" symbol also appears for the
functions where the meat probe is not used. The
“Probe” sumo flashes rapidly on the display.
Take the meat probe out of the oven when the
*Self-Clean mode is activated.
20/EN
ARNING
¡Do not remove the probe from its slot on the
side wall when the cooking is over; wait for it
to cool down. Heat may cause burns..
AUTION
A There is the risk of fracture for the thin and
ong part of the probe when the probe is stuck
into the frozen food. Wait for the frozen food
to thaw and use the probe with thawed food.
\ Use heat-resistant gloves to remove the probe
“when the cooking is over.
Stick the probe to the center of the food. If the
tip of the probe is close to the bone or surface
of the meat, cooking will be terminated before
the de-sired doneness level is attained.
\ Failure to fully insert the probe into the meat
_ ‘may result in poor cooking performance
because the probe will sense the oven air vs.
the food temperature.
AUTION
\ Food central temperature can be set between
==100-210°F (40-100 °C).
Wa Cooking time is not indicated when the meat
Æ ¡probe is attached..
F a Cooking cannot be started in functions where
J Jthe meat probe cannot be used.
Operating modes
Bake
Only bottom heat is on. The bake mode can be
used for a variety of food items, from cakes to
casseroles.
Bake food on a single rack with the pans are
positioned in the middle of the oven. Bake foods
26/EN
with 1” (25mm) to 1.5” (38mm) space between
pans and oven walls.
When using the Bake mode, preheat the oven for
best results.
Baking time will vary with the size, shape and
material of the pan used.
Convection Bake
Only ring heater is on. The heat comes from back
of steel plate and is circulated throughout the
oven by the convection fan. The convection bake
mode can be used for a variety of food items,
from cakes to breads.
It is also ideal for sponge cakes, pasties and
biscuits on multiple racks (3 and 5) at the same
time and large quantities of baked foods.
The cakes are positioned with the top rack cakes
towards the back of the oven and the lower rack
cakes towards the front of the oven. Bake foods
with 1" (25mm) to 1.5" (38mm) space between
pans and oven walls.
When using the Convection Bake mode, preheat
the oven for best results.
Baking time will vary with the size, shape and
material of the pan used.
Broil
Top heat is on. The broil mode can be used for
cuts of meat, poultry and fish. It can also be used
to brown breads. The food must be put on a grid
in a pan (broiler tray).
Broil food on a single rack with the broiler tray
are centrally located with respect to the heating
element,
The broil mode has three settings: low 350°F
(175°C), mid 450°F (230°C), high 550%
(290°C).
When using the Broil mode, preheat the oven 5-
6 minutes for best results.
Turn foods once during the recommended cook
time.
The size, weight, thickness, starting temperature
and personal preference of doneness will affect
broiling times.
Convection Broil
Top heat is on. The heat comes from top and is
circulated throughout the oven by the convection
fan. The convection broil mode can be used for
cuts of meat, poultry and fish. The food must be
put on a grid in a pan (broiler tray).
Broil food on a single rack with the broiler tray
are centrally located with respect to the heating
element,
The convection broil mode has three settings:
low (350°F (175°C)), mid (450°F (230%), high
(550°F (290°C).
When using the Convection Broil mode, preheat
the oven 5-6 minutes for best results.
Turn foods once during the recommended cook
time.
The size, weight, thickness, starting temperature
and personal preference of doneness will affect
broiling times.
Roast
Top and bottom heat are on. The roast mode can
be used for meat and poultry.
Roast food on a single rack with the pan is
positioned in the middle of the oven.
When using the Roast mode, preheat the oven
for best results.
For best performance, use a pan and grid
(roasting tray or broiler tray) under the meat or
poultry. The pan catches grease spills.
‚You can use a lid or roasting bags in this
“mode. Follow manufacturer's directions for
the roasting bag.
Convection Roast
Top and bottom heat are on. The heat comes
from top and bottom and is circulated throughout
the oven by the convection fan. The convection
roast mode can be used for meat, poultry and
large quantities of roasted foods.
Roast food on a single rack with the pan is
positioned in the middle of the oven.
When using the Convection Roast mode, preheat
the oven for best results.
For best performance, use a pan and grid
(roasting tray or broiler tray) under the meat or
} f the oven is hot, self cleaning mode
==" cannot be operated until the oven is
cold. If the self cleaning mod
malfunctions (power cut), turn the
oven off and disconnect the power
supply, and call the service.
— A Hot surfaces cause burns!
“Do not touch the product during self cleaning
step and keep children away from it. Keep at
least 30 minutes before removing the
remnants.
21/EN
\ The oven is equipped with self-cleaning
function. The oven is heated to approx.
790 °F and existing dirt is burned to ashes. A
strong smoke development may arise. Provide
for good ventilation.
The self-cleaning should be used after approx.
every 10th oven usage.
The self-cleaning has three levels. It can be
selected according to level of dirtiness.
Low level (Low): it takes 3 hours.
Medium Level (Mid): it takes 4 hours.
High Level (High): it takes 5 hours.
J 1 \ [If the self-cleaning mode malfunctions, turn
и the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
Before operating the self-clean cycle, Wipe
ygrease and food soils from the oven. Exces
sive amount of grease may ignite, leading to
smoke damage to your home.
\ Do not clean the door gasket. Fiberglass
"gasket is highly sensitive and can get dam
aged easily. In case of a damage on the
oven door gasket, replace with the new
one from the authorized service.
Before operating the self-clean cycle, remove
ydirt from exterior surfaces and oven interior
with a damp cloth, wipe grease and food soils
from the oven. Excessive amount of grease
may ignite, leading to smoke damage to your
home. Remove all accessories from the
oven.
1.Before the self-cleaning cycle, remove dirt
from exterior surfaces and oven interior with
a damp cloth.
2. Keep the function knob pressed and turn it
clockwise to desired level of “Clean”. (Low,
Mid or High).
This duration cannot be changed.
28/EN
X The health of some birds and pets is
extremely sensitive to the fumes given off
during the Self-Cleaning cycle. Always move
birds and pets to another closed and well
ventilated room. Keep the kitchen well-
ventilated during the Self-Cleaning cycle also
for your health.
3. If there is a fire in the oven during self-clean,
turn the oven off and wait for the fire to go
out. Do not force the door open. Introduction
of fresh air at self-clean temperatures may
led to a burst of flame from the oven. Failure
to follow this instruction may result in severe
burns.
After a clean cycle, remove soil deposits with
“vinegar water.
a “Y During the Self-Cleaning cycle, the electrical
flow to hob burners will be cut. After turning
“di the function and thermostat knob to off
position, the door lock will be automatically
opened. When the oven gets cool , the
electrical flow to hob burners will be started.
@ During the Self-Cleaning cycle, the lamp
J cannot be operated.
WARNING:
If there is a fire in the oven during self-clean,
Sturn the oven off and wait for the fire to go
out. Do not force the door open. Introduction
of fresh air at self-clean temperatures may
led to a burst of flame from the oven. Failure
to follow this instruction may result in severe
burns.
Pizza
Bottom heat is on. The heat comes from bottom
and is circulated throughout the oven by the
convection fan. The pizza mode can be used for
fresh and frozen pizza. Follow manufacturer's
directions for frozen pizza.
For best performance, use a pizza pan or baking
tray.
You can also use pizza stone but follow
manufacturer’s directions for the pizza stone.
Bake pizza on a single rack with the pizza pan or
baking tray is positioned in the middle of the oven.
When using the Pizza mode, preheat the oven for
best results.
Sabbath
Only bottom heat is on.
Cook food on a single rack with the pans are
positioned in the middle of the oven. Cook foods
with 1" (25mm) to 1" © "(38mm) space between
pans and oven walls.
The Sabbath mode can be start with touching
Sabbath function and START button.
The temperature must be with range of 125°F
(50°C) to 450°F (230°C).with in the Sabbath mode.
All control button except CLEAR/OFF button is
Jdeactivated when Sabbath mode is active.
e “HN Sabbath mode is wanted to close, both
ACLEAR/OFF and LIGHT buttons are touched
dll simultaneously for approximately 2 seconds.
“The maximum time for Sabbath mode is 72
hours if you set the cook time.
a" CLEAR/OFF button closes the all heaters
| when Sabbath mode is active but the appear-
@Mance of display is not changed.
IMPORTANT:
ALight is off when the Sabbath function in use.
MNo change in light if you press the button
without Sabbath mode.
— IMPORTANT:
You cannot change the oven temperature
after Sabbath starts.
MEMPORTANT:
Æ ¡All acoustic signals is deactivated when
Sabbath mode is active.
IMPORTANT:
Alf you set the Cook Time in Sabbath mode, all
~ heaters are closed but the appearance of
display is not changed after the Cook Time
finished.
The maximum time for Sabbath mode is 75
hours if you do not use Cook Time.
WARNING:
‘Food Poisoning Hazard: Do not let food sit in
_ *oven for more than 1 hour before or after
cooking. Doing so can result in food poisoning
or sickness.
[0 avoid permanent damage to the oven
===>hottom finish do not line the oven bottom with
any type of foil or liner.
Sabbath mode should be used only on the
*Jewish Sabbath and Holidays.
ARNING:
- The health of some birds and pets is extreme-
="1y sensitive to the fumes given off during the
Sabbath mode. Always move birds and pets
to another closed and well ventilated room.
Keep the kitchen well-ventilated during the
Sabbath mode also for your health.
; MA food should be placed in the oven before
§the Sabbath begins, since none may be
M placed in the oven during the Sabbath.
a “MON the Sabbath the oven door may only be
~~ Jopened once, all the food removed and then
“ali closed. On the Holidays, the oven door may
be opened/closed at any time as often as
desired.
æ “WAfter recovery from a power failure, the oven
ÿ {will return to the start up screen.
; % ne start time can be adjusted max.12 hours
dat Sabbath mode. Make sure the oven clock
Eshows the correct time of day.
29/EN
Warm Keep
Only bottom heat is on. The warm keep mode will
keep hot, cooked foods at serving temperature. Always
start with hot food. Cold or room temperature foods
cannot be heated or warmed in this mode (except
crisping crackers, chips, dry cereal).
Bacteria will grow very rapidly in food that in between
40°F (4,5°C) and 140°F (60°C).
Always preheat the oven before warming food.
For best results, do not warm food longer than one
hour.
The warm keep mode has three settings: low
(150°F(65°C).), mid (170°F(75°C).), high
(200°F(95°C).).
Recommendations
AUTION:
. Put the cooked food in heat-safe serving dish
“on the rack in the oven.
Remove serving spoons etc. before placing
dishes in the oven.
ARNING:
Do not leave paper products, plastics, canned
food or combustible materials in the drawer.
‘They may ignite.
— WARNING.
Do not leave paper products, plastics, canned
food or combustible materials in the drawer.
They may ignite.
WARNING:
Fire risk!
meat 0 NOL Store flammable material in the oven
and/or in the warming drawer.
Bread Proof
30/EN
Only bottom heat is on. The bread proof mode
can be used leavening of the bread and pizza
dough or other yeast dough.
Use a bowl or a pan with lid or cover.
Proof dough on a single rack with bowl or a pan
is positioned in the middle of the oven.
No preheat is necessary.
Perfect Turkey
Top and bottom heat are on. The heat comes
from top and bottom and is circulated throughout
the oven by the convection fan. The perfect
turkey mode can be used for whole or parts of
turkey.
Roast turkey on a single rack with the pans are
positioned in the middle of the oven.
When using the perfect turkey mode, preheat the
oven for best results.
Always use a pan and grid (roasting tray or
broiler tray) under whole or parts of Turkey. The
pan catches grease spills.
| | Maximum adjustable cooking time in modes is
dl Mited with 6 hours due to safety reasons. It
is limited with 5 hours for Self Clean.
“IMPORTANT:
JWhile adjusting any function, related symbols
Mill flash on the display.
IMPORTANT:
3 ¡Program will be canceled in case of power
~~ failure. You must reprogram the appliance.
How to operate the oven control unit
Activating semi-automatic operation mode
In this operation mode, you may adjust the time
period during which the oven will operate
(cooking time).
1. Put your meal into the oven and close the
oven door.
2. Select the desired oven function.
3. If you want to change the temperature adjust
the temperature using numbers on the right
side while °F or °C is flashing.
4. For cooking time, touch the 'Cook Time" key
once.
» Enter the cooking time using numbers on the
right keypad while Cook and Time are flashing.
5. Once the cooking time is set, Cook and Time
symbols will appear on the display
continuously.
6. If cooking function, temperature and time
values are suitable, touch Start to start
cooking. Cooking starts and “ON” appears on
the display.
» The oven will be heated up to the preset
temperature and will maintain this temperature
until the end of the cooking time you selected.
"IMPORTANT:
All segments of the inner oven temperature
» symbol (1) will turn on when the oven reaches
the set temperature.
/. After the cooking is completed, the oven will
give an audible warning.
8. To stop the alarm signal, just touch any key.
Switch on fully automatic operation
In this operation mode you can adjust cooking
time and end of cooking time.
1. Put your meal into the oven and close the
oven door.
2. Select the desired oven function.
3. If you want to change the temperature adjust
the temperature using numbers on the right
side while °F or °C is flashing.
4. For cooking time, touch the 'Cook Time" key
once.
» Enter the cooking time using numbers on the
right keypad while Cook and Time are flashing.
5. Touch “Start Time” key once for end of
cooking time. Enter end of cooking time
using numbers on the right while Start and
Time are flashing.
6. When end of cooking time is set, end of
cooking time and the Start and Time symbols
will appear on the display continuously.
/. If cooking function, temperature, time and
end of cooking time values are suitable,
touch “Start” key to start cooking. "Cooking"
appears on the display.
» Oven timer automatically calculates the
startup time for cooking by deducting the cooking
time from the end of cooking time you have set.
8. Selected operation mode is activated when
the startup time of cooking has come. “ON”
appears on display and oven heats up to the
adjusted temperature. It maintains this
temperature until the end of the cooking
time.
IMPORTANT:
N {AI segments of the inner oven temperature
w= symbol (1) will turn on when the oven reaches
the set temperature.
9. After the cooking is completed, the oven will
give an audible warning.
10. To stop the alarm signal, just touch any key.
31/EN
MIMPORTANT:
If you want to cancel the program after
Mperforming semi-automatic or automatic
programming, you need to reset the cooking
time. You can also switch off the oven by
touching the “Clear/Off” key.
a "IMPORTANT:
An case of malfunction of the “Cisar/CK” key,
~ lou can touch any other program selector
kevs to switch off the oven,
Setting the booster(for only electric ovens)
(Quick heating)
Use Booster (rapid pre-heating) function to make
the oven reach the desired temperature faster.
a NIMPORTANT:
Booster cannot be selected in Warm Keep,
Se! Clean and Bread Proof cooking positions.
Booster will be set by default in other
positions. If you do not want to use Booster
function, disable it by pressing ‘Booster key.
1. If cooking function, temperature and time
values are suitable, touch Start to start
cooking. Cooking starts and 'ON' appears on
the display.
» ‘Booster’ disappears from the display as soon
as the oven reaches the desired temperature and
oven resumes operating in the function it was in
before the Booster function.
2. Touch the Booster key again in order to
enable or disable booster function. If
“Booster appears on the display, it means it
is enabled. If not, it means it is disabled.
Using the key lock
You can prevent oven from being intervened with
by activating the key lock function.
IMPORTANT:
{Key lock can be enabled only when the oven
is in Standby position and operating mode.
Activating the key lock
Key lock is activated by pressing 0-Key Lock key
amongst the numbers on the right of display for
approximately 3 seconds.
32/EN
Deactivating the key lock
Key Lock is deactivated by pressing 0-Key Lock
key amongst the numbers on the right of display
for approximately 3 seconds.
a “UNPORTANT:
§0ven keys are not functional when the key
x J lock function is activated. Key lock will be
canceled in case of power failure.
Using the timer as an alarm clock
You can use the timer of the product for any
warning or reminder apart from the cooking
program. The alarm clock has no influence on
the functions of the oven. It is only used as a
warning. For example, this is useful when you
want to turn food in the oven at a certain point of
time. Alarm clock will give a signal once the time
you set is over.
s "AMPORTANT:
{Maximum alarm period can be 6 hours.
To set the alarm:
Press Timer key on display and set the desired
alarm period by entering the alarm period using
the numbers on the right of the display. It will be
activated after about 10 seconds when no key is
pressed.
After the alarm period is over, Timer will start
flashing and an alarm signal is heard. To stop the
alarm signal, just touch any key.
To cancel the alarm:
Touch Timer key when alarm is set. When you
set the time to 00:00, the alarm will be canceled
about 10 seconds later and “Timer symbol on
display will disappear.
Turning the light on and off
Every time you touch Light key on display, it will
be turned on if it is off or vice versa.
PS Ч МРОВТАМТ:
3 {If Self Clean is active, light will be off at all
~~ Atimes. Pressing 'Light' key does not change
this.
; IMPORTANT:
If internal temperature of the oven exceeds
572°F (300°C), light will be off at all times.
Pressing Light key does not change this.
IMPORTANT:
~~ AWhile oven functions are on, all heaters will
globe switched off when Clear/Off key is
pressed.
в UMPORTANT:
Jif oven door is opened when turbo fan is on,
Miturbo fan will be stopped.
IMPORTANT:
Jif oven door is opened when an oven function
is active, all heaters will be deactivated after
about 30 seconds.
There are lights on keys. Descriptions of these
lights are given in the table below
Using the Favorite Mode
Saving the Favorite Function
When a cooking function is on display, current
values will be saved as your favorite meal when
you touch “Favorite” key for about 3 seconds.
Pa INPORTANT:
E 3 71 menu will be saved as Favorite meal.
Therefore, when you save a new meal,
previously saved meal will be deleted and the
latest will be stored.
« IMPORTANT:
Bake and Set values are preset as “Favorite”
Ma. deal in the initial setup.
Selecting the favorite menu
Favorite menu will appear on display when you
touch “Favorite” key for 1 second when the oven
Is on.
Touch the “Start key to activate cooking.
Standby position of timer
Once the time of the day is set up on the unit,
timer display will show the time and the manual
cooking symbol will be lit, indicating that the unit
is in Standby position. Manual cooking symbol
will always be on the display when the unit is not
in use. Neither any indicators nor any heater
elements on the unit are active at this position.
This indicates that oven can be operated
manually without setting the timer. If you wish to
make a programmed cooking operation in the
oven, please follow the steps to activate the oven
timer on page 27.
OFF position of timer
You can bring the timer to the OFF position. At
OFF position even turn on the function knob,
timer do not allow heaters on. To set timer to the
OFF position when it is at Standby mode:
1. Press to button 2.
If you cannot see 0:00 on display, by
pressing 5 and 6 buttons adjust it to 0:00.
3. Tf you see already 0:00 on the display, by
pressing button 6 make display 0:01. Then
by pressing button 5 make it 0:00 again.
You will hear alarm sound. Press button 3 to
switch off the alarm sound. You will see
"AUTO" is blinking and the display shows
time of the day.
Now timer is in OFF position. It is the same
position when you first time connect your product
to the main supply. First cleaning of supply.
>
33/EN
Cooking times table
F a UNPORTANT:
Æ The values indicated in the table below
are data indicative. They may vary
according to the type of food as well as
your preferences of cooking.
"IMPORTANT:
Level 1 is the bottom level in the oven.
Baking and roasting
34/EN
(**) For preheating, set the required temperature,
the thermostat lamp will go out when the
required temperature is reached.
How to operate the broil
¥ » YMPORTANT:
¿Before using the oven the clock time
must be set. If the clock time is not
set, the main oven will not work.
_ WARNING:
3 \ Hot surfaces may cause burns!
— Close oven door during broiling.
Switch on broil
1. Touch to “Broil” the function knob onto the broil
symbol
2. Set broil mode. The broil mode has three settings:
low 350°F (175°C), mid 450°F (230°C), high
550°F (290°C).
3. Preheat for approximately 5 minutes, if it is
necessary.
Service life of the product will extend and the
possibility of problems will decrease if the
product is cleaned at regular intervals.
Switch off the electricity before cleaning
appliance to avoid an electric shock.
Hot surfaces may cause burns!
‘Allow the appliance to cool down before you
clean it.
в IMPORTANT:
— JThe surface might get damaged by some
li etergents or cleaning materials.
Do not use aggressive detergents, cleaning
powder/cream or any sharp objects. Do not
use aggressive detergents, cleaning
powder/cream or any sharp objects.
e (Clean the appliance thoroughly after each
use; in this way it will be possible to remove
cooking residues more easily, thus avoiding
these from burning the next time the
appliance is used.
Fa YMPORTANT:
Æ No special cleaning agents are
"required for cleaning the appliance. №
Is recommended to use warm water
with washing liquid, a soft cloth or
sponge and use a dry cloth for drying.
e Do not use any abrasive cleaning
materials!
à @ he surface might get damaged by some
| jdetergents or cleaning materials.
* D0 not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
WARNING:
Do not use steam cleaners to clean the
aa? “appliance as this may cause an electric
shock.
36/EN
Cleaning the control panel
Clean the control panel and knobs with a damp
cloth and wipe them dry.
IMPORTANT:
äDamage of the control panel!
Do not remove the control knobs for control
panel cleaning.
Cleaning the oven
No oven cleaner or any other special cleaning
agent is required for cleaning the oven. It is
recommended to wipe the oven with a damp
cloth while it is still warm.
To clean the side wall, unscrew the 4 screws
on the steel rack. After cleaning operation,
assemble the steel rack to the oven body again.
Do not damage the balancing stands when
cleaning the cast grill.
. WARNING:
¿Do not use oven cleaners. No commercial
“oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the oven.
Self-cleaning function
_ If the oven is hot, self cleaning mode
= cannot be operated until the oven is
cold. If the self cleaning mod
malfunctions (power cut), turn the
oven off and disconnect the power
supply, and call the service.
_ DANGER:
\ Hot surfaces cause burns!
Do not touch the product during self cleaning
step and keep children away from it. Keep at
least 30 minutes before removing the
remnants.
WARNING:
\ The oven is equipped with self-cleaning
function. The oven is heated to approx.
790 °F and existing dirt is burned to ashes. A
strong smoke development may arise. Provide
for good ventilation.
The self-cleaning should be used after approx.
every 10th oven usage.
The self-cleaning has three levels. It can be
selected according to level of dirtiness.
Low level (Low): it takes 3 hours.
Medium Level (Mid): it takes 4 hours.
High Level (High): it takes 5 hours.
WARNING:
\ Remove all accessories from the oven.
J f the self-cleaning mode malfunctions, turn
Sule? the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
\ Before operating the self-clean cycle, Wipe
grease and food soils from the oven. Exces
sive amount of grease may ignite, leading to
smoke damage to your home.
PA Do not clean the door gasket. Fiberglass
=* gasket is highly sensitive and can get dam
aged easily. In case of a damage on the
oven door gasket, replace with the new
one from the authorized service.
Before operating the self-clean cycle, remove
ydirt from exterior surfaces and oven interior
with a damp cloth, wipe grease and food soils
from the oven. Excessive amount of grease
may ignite, leading to smoke damage to your
home. Remove all accessories from the
oven.
1. Before the self-cleaning cycle, remove dirt
from exterior surfaces and oven interior with
a damp cloth.
2. Keep the function knob pressed and turn it
clockwise to desired level of “Clean”. (Low,
Mid or High).
This duration cannot be changed.
¿The health of some birds and pets is
extremely sensitive to the fumes given off
during the Self-Cleaning cycle. Always move
birds and pets to another closed and well
ventilated room. Keep the kitchen well-
ventilated during the Self-Cleaning cycle also
for your health.
3. If there is a fire in the oven during self-clean,
turn the oven off and wait for the fire to go
out. Do not force the door open. Introduction
of fresh air at self-clean temperatures may
led to a burst of flame from the oven. Failure
to follow this instruction may result in severe
burns.
CAUTION:
JY \ After a clean cycle, remove soil deposits with
et near Water.
Y During the Self-Cleaning cycle, the electrical
§ flow to hob burners will be cut. After turning
fi the function and thermostat knob to off
position, the door lock will be automatically
opened. When the oven gets cool , the
electrical flow to hob burners will be started.
a During the Self-Cleaning cycle, the lamp
3 J cannot be operated.
ARNING:
there is a fire in the oven during self-clean,
Sturn the oven off and wait for the fire to go
out. Do not force the door open. Introduction
of fresh air at self-clean temperatures mayled
to a burst of flame from the oven. Failure to
follow this instruction may result in severe
burns.
Clean oven door
To clean the oven door, use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.
З//ЕМ
. "Don't use any harsh abrasive cleaners or
sharp metal scrapers for cleaning the oven
Ndoor. They could scratch the surface and
destroy the glass.
Removing the oven door
When removing the oven door, make sure oven
is cool and power to the oven has been turned
off before removing the door.
Failure to do so could result in electrical shock
or burns.
The oven door is heavy and parts of it are
fragile. Use both hands to remove the oven
door. The door front is glass. Handle carefully to
avoid breakage.
Grasp only the sides of the oven door. Do not
grasp the handle as it may swing in your hand
and cause damage or injury.
Failure to grasp the oven door firmly and
properly could result in personal injury or
product damage.
To avoid injury from hinge bracket snapping
closed, be sure that both levers are securely in
place before removing the door. Also, do not
force door open or closed—the hinge could be
damaged and injury could result.
Do not lay removed door on sharp or pointed
objects as this could break the glass. Lay on a
flat, smooth surface, positioned so that the door
cannot fall over.
Oven door can be removed in order to clean the
inside of oven easily
1. Open the oven door completely.
2. Press the hinge clamps located at both sides
of the door backwards.
1 Hinge clamp
2 Hinge
38/EN
3. Move the oven door to a slightly inclined
position.
4. Raise the oven door forwards with your two
hands.
5. Once you complete cleaning, perform the
same procedure in reverse order to reinstall
the oven door.
“Once you complete cleaning, perform the
M ¡same procedure in reverse order to reinstall
ithe oven door.
Replacing the oven lamp
. Before replacing the oven lamp, make sure
that the product is disconnected from mains
and cooled down in order to avoid the risk of
an electrical shock.
Hot surfaces may cause burns!
“Y The oven lamp is a special electric light bulb
that can resist up to 300°C (573 °F). See
Ba .dll Technical specifications. for details. Oven
lamps can be obtained from Authorised
Service Agents or technician with license.
- Position of lamp might vary from the figure.
If your oven is equipped with a square lamp:
The oven lights can be illuminated with light key.
The lights are switched on when the door is
opened or when the oven is in a cooking cycle.
The oven lights are not illuminated during self
clean. Each light assembly consist of a
removable lens, a light bulb as well as a light
socket housing that is fixed in place. Light bulb
replacement is considered to be a routine
maintenance item.
1. Turn off power at the main power supply
(your fuse or breaker box).
2. Remove the wire racks as described. See If your oven is equipped with a round lamp:
Cleaning the oven. 1. Disconnect the product from mains.
| 2. Turn the glass cover counter clockwise to
remove it.
RRR
3. Pull out the oven lamp from its socket and
replace it with the new one.
3. Remove the protective glass cover with a 4. Install the glass cover.
screwdriver.
4, Pull out oven lamp and replace it with new
one.
о. Install the glass cover and then the wire
racks.
39/EN
Overview
1 Control panel 3 Front door
2 Handle 4 Supply cord
40/EN
Technical specifications
‚ echnical specifications may be changed
without prior notice to improve the quality of
Mthe product.
» @rigures in this manual are schematic and may
Jnot exactly match your product.
WValues stated on the product labels or in the
E [documentation accompanying it are obtained
ain laboratory conditions in accordance with
relevant standards. Depending on operational
and environmental conditions of the product,
these values may vary.
41/EN
Package contents
WARNING:
, Pull the oven rack to the stop-lock position
‘when loading and unloading food from the
oven. This helps prevent bums from touching
hot surfaces of the door and oven walls.
AUTION:
When you are using a rack in the lowest
= position (A), you will need to use caution when
pulling the rack out. We recommend that you
pull the rack out several inches and then,
using two pot holders, pull the rack out by
holding the sides of it. The rack is low and you
could be burned if you place your hand in the
middle of the rack and pull all the way out. Be
very careful not to burn your hand on the door
when using the rack in the lowest position (A).
"Accessories supplied can vary depending on
the product model. Not every accessory
ai described in the user manual may exist on
your product.
1. User manual
2. Qven tray
Used for pastries, frozen foods and big
roasts.
3. Wire Shelf
Used for roasting and for placing the food to
be baked, roasted or cooked in casserole
dishes to the desired rack.
4. Broiler tray
It is placed onto the tray in order to collect
the dripping fat while grilling so that the oven
is kept clean.
42/EN
5. Placing the wire shelf and tray onto the
telescopic racks properly
Telescopic racks allow you to install and
remove the trays and wire shelf easily. When
using the tray and wire shelf with telescopic
racks, make sure that the pins at the rear
section of the telescopic rack stands against
the edges of the wire shelf and tray.
It is normal that steam escapes during operation. >>> This is not a fault.
e mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary,
replace or reset them.
Product is not plugged into the (grounded) socket. >>> Check the plug connection.
Buttons/knobs/keys on the control panel do not function. >>> Keylock may be enabled. Please
disable it. (See. Using the keylock, page
Oven lamp is defective. >>> Replace oven lamp.
Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary,
replace or reset the fuses.
Function and/or Temperature are not set. >>> Set the function and the temperature with the
Function and/or Temperature knob/key.
In models equipped with a timer, the timer is not adjusted. >>> Adjust the time.
(In products with microwave oven, timer controls only microwave oven.)
Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary,
replace or reset the fuses.
À previous power outage has occurred. >>> Adjust the time / Switch of the product and switch
il on again.
Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not
remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a
* d@defective product yourself.
43/EN
The warranties provided by Blomberg in these statements only apply to Blomberg sis=tric and
gas ranges sold to the original purchaser or homeowner in the US and Canada. This warran-
ty is not transferable.
To obtain warranty service, please
contact our nearest distributor as listed by state or call 1800-459-9848. You will need your
siectric and gas ranga model number, serial number, retailer name and address, where pur-
chased and purchase date / installation date.
This warranty gives you specific legal rights, and you may also have other rights which vary
from state to state.
All warranties stated below are based upon normal houshold use. The use of the product in a
commercial setting will void all warranties.
Service must also be performed by an authorized Blomberg Service Agency.
Cosmetic defects must be reported within 10 business days from installation
1 year * limited warranty from date of first installation Blomberg will repair or replace at no
cost to the consumer any defective parts of the &sctric and gas ranges
2 year * ++ limited warranty from date of first installation (Parts only) Blomberg will repair or
replace any parts at no cost to the consumer if material defects or workmanship have caused
the damage or failure of these components. Labor charges are the responsibility of the con-
sumer
2-5 year * ++ limited warranty from date of first installation (Parts only) Blomberg will repair or
replace overn cavitiy at no cost to the consumer if material defects or workmanship have
caused the damage or failure of these components.
Labor charges are the responsibility of the consumer
Disclaimers of warranties and exclusions:
Warranty does not cover service costs by an authorized service agent to correct installation,
electrical problems or educational instruction on the use of the siecino and gas renges, The
warranty also does not cover defects or damage caused by an act of god (such as storms,
floods, fires, mudslides, etc.), damage cause by use of the &sciric and gas rariges for pur-
poses other than those for which it was designed, misuse, abuse, accident, alteration, impro-
per
installation, maintenance, travel fees, service calls outside normal service hours, unauthorized
service work or work.
This product is fully tested and went through official quality assurance inspections before
leaving the original manufacturing site. Warranty
44/EN
terms for this Blomberg household appliance is not valid if the product is altered, tampered,
modifed, additional parts assembled, fixed and re-packed by an authorized distributor, ser-
vicer,
a third party retailer, reseller or by any other unauthorized person(s).
TO THE EXTENT PERMITTED BY LAW, THIS WARRANTY IS IN LIEU OF ALL OTHER
EXPRESSED AND IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. BLOMBERG
UNDERTAKES NO RESPONSIBILITY FOR THE
QUALITY OF THIS PRODUCT EXCEPT AS OTHERWISE PROVIDED IN THIS WARRANTY
STATEMENT. BLOMBERG ASSUMES NO
RESPONSIBILITY THAT THE PRODUCT WILL BE FIT FOR ANY PARTICULAR PURPOSE
FOR WHICH YOU MAY BE BUYING THIS PRODUCT, EXCEPT AS OTHERWISE PROVIDED
IN THIS WARRANTY STATEMENT.
Blomberg does not assume any responsibility for incidental or consequential damages. Such
damages include, but are not limited to, loss of profits, loss of savings or revenue, loss of use
of the cooker or any associated equipment, cost of capital, cost of any substitute equipment,
facilities or services, downtime, the claims of third parties, and injury to property. Some states
do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitations or exclusion may not apply to
YOU.
* Installation date shall refer to either purchase date or 5 business days after delivery of the
product to the home, whichever is later.
++Parts replaced will assume the identity of the original parts + their original warranty.
No Other Warranties. This Warranty Statement is the complete and exclusive warranty from
the manufacturer. No employee of Blomberg or any other
party is authorized to make any warranty statements in addition to those made in this Warran-
ty Statement.
Please keep this warranty card, user manual and your sales slip for future reference.
HOW TO GET SERVICE
Please contact the Distributor for your State or Province as listed on the Distributor Contact
List, or call our Toll Free Number at 1 800 459 9848 fo
direction to an Authorized Blomberg Service Agent.
45/EN
285.6001.21/R.AD/28.07.2017/2-1
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