Smeg CPF36UGGX Use Instructions

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Smeg CPF36UGGX Use Instructions | Manualzz
Table of Contents
1.1
1.2
1.3
1.4
1.5
10
General Description
Cooktop
Control panel
Other parts
Available accessories
2 Use
2.1
2.2
2.3
2.4
2.5
2.6
2.7
10
11
11
12
12
14
Instructions
Using the accessories
Using the cooktop
Using the storage compartment
Uso del forno
Cooking advice
Programming clock
3 Cleaning and maintenance
3.1
3.2
3.3
3.4
3.5
EN
1 Description
Instructions
Cleaning the hob
Cleaning the door
Cleaning the oven cavity
Extraordinary maintenance
14
16
17
20
20
23
24
29
29
30
31
33
34
IMPORTANT SAFETY INSTRUCTIONS
WARNING: If the instructions contained in this manual are not followed
precisely, fire or explosion may result causing property damage, personal injury
or loss of life.
• Do not store or use gasoline or other flammable vapors or liquids near this or
any other appliance.
WHAT TO DO IF YOU SMELL GAS
•
•
•
•
Do not try to light any appliance.
Do not touch any electrical switches.
Do not use any telephones in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
• Installation and service must be performed by a qualified installer, service
company or gas supplier.
3
Important Safety Instructions
TIP OVER HAZARD
WARNING
• A child or adult can tip the range and be killed.
• Make sure that the anti-tip device has been properly installed
and attached. The wall-mounted brackets should anchor the
sides of the range (primary system) or, in case of floormounted brackets, they should anchor the rear of the range to
the ground.
• Make sure that the anti-tip device is re-attached when the
range is moved. The wall-mounted brackets should anchor the
sides of the range (primary system) or, in case of floormounted brackets, they should anchor the rear of the range to
the ground.
• Do not operate the range without the anti-tip device in place
and attached.
• Failure to do so can result in loss of life or serious burns to
children or adults.
• See installation instructions for details.
READ AND SAVE THESE INSTRUCTIONS - Your safety and the safety of
others are very important.
We have provided many important safety messages throughout this manual and
on the appliance.
Read all the instructions before using the appliance and always obey all safety
messages.
RECOGNIZE SAFETY INFORMATION
This is a safety alert symbol. This symbol alerts you to potential hazards that can
result in severe personal injury or loss of life.
UNDERSTAND SIGNAL WORDS
A signal word - DANGER, WARNING or CAUTION - is used with the safety alert
symbol. DANGER denotes the most serious hazards. It means you could lose your
life or be seriously injured if you do not immediately follow the instructions.
WARNING means you could lose your life or be seriously injured if the instructions
are not followed. CAUTION indicates a potentially hazardous situation which, if
not avoided, could result in minor to moderate injury.
4
Important Safety Instructions
WARNING
EN
• This appliance is intended for use in the home only.
• Use this appliance only for its intended purpose. The
manufacturer cannot be held liable for damage caused by
improper use of this range.
• This appliance complies with current safety regulations.
Improper use of this range can result in personal injury and
material damage.
• Read all the instructions before installing or using the range
for the first time.
• Keep these operating instructions in a safe place and pass
them on to any future user.
The safety messages will inform you of potential hazards, on how to avoid the risk of injury
and what can occur if the instructions are not followed.
IMPORTANT: Observe all codes and ordinances in force.
NOTE: This range is manufactured for use with natural gas. To convert the
appliance to LP/Propane gas, see the instructions in the Gas Conversion Kit
provided in the literature package.
The proper gas supply connection must be available. See “Gas supply
requirements”.
WARNING: For your safety, the instructions contained in this manual must be
followed to minimize the risk of fire or explosion and to prevent property damage,
personal injury or loss of life.
Do not store or use gasoline or other flammable vapors, liquids or materials near this or any
other appliance.
NOTE: This range is NOT designed for installation in manufactured (mobile)
homes or in recreational vehicles (RVs).
DO NOT install this range outdoors.
WARNING
To reduce the risk of fire, electrical shock, personal injury, or
damage when using the range, follow basic safety precautions,
including the following:
5
Important Safety Instructions
WARNING
PRIMARY FASTENING SYSTEM:
Visually check that the wall-mounted brackets are inserted into the
appropriate lateral hooks (on both sides).
SECONDARY FASTENING SYSTEM:
Visually check from the inside of the drawer that the floor-mounted
bracket is inserted into the appropriate lateral hooks (left or right).
• Proper installation is your responsibility.
Make sure your appliance is properly
installed and grounded by a qualified
installer.
• WARNING: NEVER use this appliance
as a space heater to heat or warm the
room. Doing so may result in carbon
monoxide poisoning and overheating of
the oven.
• DO NOT LEAVE CHILDREN
UNATTENDED: Children should not be
left alone or unattended in the area
where the appliance is being used.
Never allow children to sit or stand on
any part of the appliance.
• CAUTION - Do not store items of interest
to children in cabinets above a range or
on the backguard of a range - children
climbing on the range to reach items
could be seriously injured.
• WEAR PROPER APPAREL: loose-fitting or
hanging garments should never be worn
while using the appliance.
• For safety reasons and to avoid damage
to your appliance, never sit, stand or
lean on the oven door.
6
• FLAMMABLE MATERIALS SHOULD
NEVER BE STORED IN THE OVEN OR
NEAR THE SURFACE BURNERS.
• GREASE IS FLAMMABLE: Allow hot
grease to cool before attempting to
handle it. Do not allow deposits of
grease to accumulate.
• DO NOT USE WATER ON GREASE
FIRES: Turn the appliance off and
smother the fire with baking soda or use
a dry chemical or a foam-type
extinguisher.
• USE ONLY DRY POTHOLDERS: Moist
or damp potholders on hot surfaces may
cause burns from steam. Do not allow
potholders to touch hot surface burners.
Do not use towels or other bulky cloth in
place of potholders.
• Never allow garments, potholders or
other flammable materials to come into
direct or indirect contact with burners
until they have completely cooled.
• DO NOT TOUCH SURFACE BURNERS
OR THE INSIDE OF THE APPLIANCE:
Heating elements may be hot even
though they are dark in color. The oven
cavity can be hot enough to cause burns.
During and after use, do not touch areas
near burners or the inside of the oven
until they have had sufficient time to cool.
Do not allow garments or any flammable
material to come into contact with hot
surfaces. If personal clothing or hair
catches on fire, drop and roll
immediately to extinguish the flames.
• PLACE THE OVEN RACKS IN THE
DESIRED POSITION WHILE THE OVEN
IS COOL: If a rack must be removed
while the oven is hot, do not allow the
potholders to come in contact with the
broiler burner.
• USE CAUTION WHEN OPENING
THE OVEN DOOR: Allow hot air or
steam to escape before removing or
placing foods in the oven.
• Do not leave the packing materials
around the home. Sort the various items
of waste and take them to the nearest
specialized waste collection facility.
• Do not obstruct oven vents or openings
for air intake.
• ELECTRICAL GROUNDING IS
REQUIRED. It is the customer’s
responsibility:
1 To contact a qualified electrician.
2. To ensure that the electrical system is
adequate and in compliance with the
National Electrical Code ANSI / NFPA
70 Electrical Code – latest edition – Or
the CANADIAN ELECTRICAL CODE,
C22.11 – 1982 and C22.2 No.
01982 – or latest edition – and all local
codes and ordinances.
• Always check that the controls are in the
"zero" (off) position when the range is not
in use.
• Use only pots or pans with a perfectly
smooth, flat bottom on the range surface
burners. NEVER USE THE RANGETOP
AS A WORK SURFACE.
• Do not attempt to repair or replace any
part of this appliance unless specifically
recommended in this manual. All other
servicing should be done by a qualified
technician.
• Never use any part of the range or oven
for storage. Flammable materials can
ignite and plastic items may melt or burst
into flame.
• Do not hang articles on any part of the
appliance or place anything against the
oven. Some fabrics are extremely
flammable and could ignite.
• IMPORTANT: After a spill or boilover,
turn off the burner and clean around it.
After cleaning, check that the burner
functions properly.
7
EN
Important Safety Instructions
Important Safety Instructions
• WARNING: NEVER cover any slots,
holes or passages in the oven bottom or
cover an entire rack with materials such
as aluminum foil. Doing so blocks air
flow through the oven and may cause
carbon monoxide poisoning. Aluminum
foil linings may also trap heat, causing a
fire hazard
• Prevent aluminum foil from contacting the
heating elements.
• Never leave the range unattended when
using high heat settings. Boilover can
cause smoke and spattered grease can
ignite.
• Not all types of glass, thermally resistant
glass-ceramic, ceramic, earthenware, or
other glazed cookware are suitable for
range use. This type of cookware can
break with sudden temperature changes.
Use only on low or medium heat settings
in accordance with the instructions
supplied by the manufacturer.
• DO NOT HEAT UNOPENED FOOD
CONTAINERS: A buildup of pressure
can cause the containers to burst.
• DO NOT USE FLAMMABLE
PRODUCTS TO CLEAN THE RANGE.
• Do not clean, rub, damage or remove
the oven door gasket. It is essential for a
good, tight seal during baking and when
the self-clean cycle is engaged. Replace
the oven door gasket if it becomes
damaged or encrusted with food
residue.
• Be sure all range surface burner controls
are turned off and that the rangetop is
cool before using any type of cleaning
product. The chemical elements in these
products could, in the presence of heat,
ignite or cause metal parts to corrode.
• ONLY QUALIFIED SERVICE
PERSONNEL SHOULD PERFORM
REPAIRS. Service personnel must
disconnect the power supply before
servicing this unit.
NOTE: The California Safe Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances known to the State of
California to cause cancer, birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such substances.
WARNING: This product contains a chemical known by the State of California to
cause cancer, birth defects or other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed,
including benzene, formaldehyde, carbon monoxide, toluene, and soot.
8
• Make sure that your range is properly
secured and the anti-tip device is
correctly installed. Refer to the
instructions inside the installation manual.
• Do not stand or sit on the oven door or
drawer.
• Remove all packing materials and
temporary labels from the oven and
rangetop.
• Record the Model and Serial number on
Page 2 of this booklet. The Model and
Serial numbers are on the Range ID
plate. The ID Plates are visibly located on
the back of the appliance and on the
oven door frame. THE ID PLATE MUST
NOT BE REMOVED.
• BEFORE BAKING OR BROILING FOR
THE FIRST TIME, turn on the oven and
broiler to burn off any dirt, oil or grease
remaining from the manufacturing
process. Turn the oven on and set to
450°F (230°C) for 20 to 30 minutes,
then turn on the broiler for the same
amount of time.
How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
SAVE THESE INSTRUCTIONS
9
EN
Important Safety Instructions
Description
1 Description
1.1 General Description
1 Cooktop
2 Control panel
3 Oven light
4 Seal
5 Door
10
6 Fan
7 Storage compartment
8 Broiler
9 Oven
Rack/tray support frame shelf
Description
EN
1.2 Cooktop
AUX = Auxiliary
SR = Semi-rapid
RR = Reduced rapid
R = Rapid
DUAL = Ultra-rapid
1.3 Control panel
1 Hob burner knobs
Useful for lighting and adjust the hob
burners. Press and turn the knobs anticlockwise to the value
to light the
relative burners. Turn the knobs to the zone
between the maximum
and minimum
setting to adjust the flame.
Return the knobs to the
off the burners.
position to turn
2 Pre-heating indicator light
The pre-heating indicator light comes on to
indicate that the oven is pre-heating up. It
turns off as soon as it reaches the set
temperature.
It flashes regularly to indicate that the
temperature set inside the oven is kept
constant.
11
Description
3 Temperature knob
Cooling fan
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum settings.
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
4 Programming clock
Useful for displaying the current time, set
programmed cooking operations and
program the timer.
5 Function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
Do not obstruct ventilation
openings and heat dispersal slots.
1.4 Other parts
Interior lighting
1.5 Available accessories
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected.
Teppanyaki plate (on some models
only)
When the door is open, it is not
possible to turn off the interior
lighting.
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 1.1 General
Description).
12
Useful for cooking meat, fish and
vegetables directly on the plate without
adding fats or oils, staying true to the
tradition of Japanese cuisine that seeks to
exalt the natural flavours and aromas of
food ensuring light nourishment while
preserving all nutritional elements.
Description
Useful for grilling, gratinating or barbecue
cooking, seeking to exalt the natural
flavours and aromas of food ensuring light
nourishment while preserving all nutritional
elements.
Tray rack
EN
Griddle (on some models only)
To be placed over the top of the oven tray;
for cooking foods which may drip.
Rack
WOK ring
Useful for supporting containers with food
during cooking.
Useful when using a wok.
Oven tray
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Useful for collecting fat from foods placed
on the rack above.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
13
Use
2 Use
2.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
14
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the appliance is on and still hot.
• The items inside the storage
compartment could be very hot after
using the appliance.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance or the storage
compartment.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas
system:
• Immediately turn off the gas supply or
close the valve on the gas cylinder.
• Extinguish all naked flames and
cigarettes.
• Do not turn on power switches or
appliances and do not remove plugs
from power sockets. Do not use phones
or mobile phones inside the building.
• Open the window in order to ventilate
the room.
• Call customer assistance services or your
gas supplier.
Malfunctions
Any of the following indicate a malfunction
and you should contact a service centre.
• Yellowing of the burner plate.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance
is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly,
contact your local Authorised Service
Centre.
First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 3 Cleaning and
maintenance).
4. Heat the empty appliance to the
maximum temperature to burn off any
residues left by the manufacturing
process.
15
EN
Use
Use
2.2 Using the accessories
Teppanyaki plate and Griddle (on some
models only)
Improper use
Risk of damage to surfaces
• It is not possible to use more than one
plate or griddle at the same time on the
same appliance.
• The Teppanyaki plate and/or Griddle
should be positioned in place of the
grid.
• The appliance the Teppanyaki plate
and/or Griddle is to be used on must be
fitted with rear top skirtboard or steel
panel.
• The burners under the plate can be lit at
the same time to the maximum setting for
no more than 10 minutes. After this time
they should be set at the minimum setting.
The Teppanyaki plate and the
Griddle must not, in any event, be
used for more than 60 minutes.
• After use, the burners must be turned off
and left to cool for at least 60 minutes.
The oven or ovens in the appliance on
which the Teppanyaki plate and/or the
Griddle is used can be used together
with the griddle for a maximum of 60
minutes, while also following the
indications provided in the instruction
booklet.
• The same precautions should be
followed even if only one burner is being
used.
• After use, wait at least 15 minutes before
removing the griddle from the appliance.
Ring reducers
The ring reducers must be placed on the
hob grids. Make sure they are placed
properly.
16
Use
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
2.3 Using the cooktop
EN
Tray rack
WARNING
FIRE HAZARD
• For your safety: do not allow the burner
flame to extend beyond the edge of the
pan.
• Turn off all controls when the range is not
in use.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
The mechanical safety locks that prevent the
rack from being taken out accidentally have
to face downwards and towards the oven
back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
All the appliance's control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it counterclockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 5 minutes before trying again.
After lighting, keep the knob pressed in for
a few seconds to allow the thermocouple to
heat up. The burner may go out when the
knob is released: in this case, the
thermocouple has not heated up sufficiently.
Wait a few moments and repeat the
operation. Keep the knob pressed in
longer.
In case of an accidental turning off,
a safety device will be tripped,
cutting off the gas supply, even if
the gas tap is open. Return the
knob to
and wait at least
5 minutes before lighting it again.
17
Use
Simmer function
This function is extremely useful for
melting food like butter, chocolate
or similar and for simmering small
quantities of food.
1. Switch on the DUAL burner internal cup.
2. Set the flame to the minimum.
3. Leave the external cup off.
If the external cup switches on at
full power, set half power at least
for the internal cup.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their seats with their
respective burner caps. Make sure that the
holes 1 of the flame-spreader crowns are
aligned with the thermocouples 2 and
igniters 3.
18
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
Cookware diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 24 cm.
• RR: 18 - 26 cm.
• R: 18 - 26 cm.
• DUAL: 18 - 28 cm.
Cookware
Ideally, cookware should have a flat
bottom, straight sides, a tight-fitting lid and
medium-to-heavy thickness.
Rough cookware finishes may scratch the
rangetop. Aluminum and copper may be
used in cookware as a core material or
base. However, when used as a base they
can leave permanent marks on the
rangetop or grates.
Cookware properties are a factor in how
quickly and evenly heat is distributed, which
affects cooking results. A non-stick finish has
the same characteristics as its base material.
For example, a non- stick finish on aluminum
cookware will take on the properties of
aluminum.
Refer to the following chart as a guide to
the physical properties of cookware.
Aluminum
• Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for
most cooking tasks.
Cast iron
• Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
Ceramic or glass-ceramic
• Follow the manufacturer’s instructions.
• Heats slowly but unevenly.
• Best results with low to medium heat
settings.
Copper
• Heats very quickly and evenly.
Earthenware
• Follow the manufacturer’s instructions.
• Use low heat settings.
Porcelain enameled steel or cast iron
• See stainless steel or cast iron.
Stainless steel
• Heats quickly but unevenly.
• Stainless steel cookware with aluminum
or copper as a core material or bottom
provides even heating.
Correct positioning of the hob grids
Before lighting the hob burners, make sure
that the grids are correctly positioned on the
hob.
Bear in mind that:
• Each grid has its own position on the
hob.
• The raised section must always face the
appliance's upstand.
• The left-hand (A) and right-hand (C)
grids have one thicker edge which must
be turned to face the side of the
appliance.
• The edges of the centre grid (B) are of
the same thickness.
19
EN
Use
Use
2.4 Using the storage compartment
There is a storage compartment located at
the bottom of the cooker; this can be used
to store pans or metal objects required for
its use.
1. To open the storage compartment, press
lightly on the left-hand side of the door
until it clicks.
2.5 Using the oven
WARNING
BURN HAZARD
• Keep the oven door closed during
cooking.
If the electrical power is off, the
cooling fan will not work. Never try
to switch on the oven manually.
Ensure that the programmer clock
shows the cooking duration
symbol
, otherwise it will not
be possible to turn on the oven.
2. Gently release the storage compartment
door.
Press the key
to reset the
programmer clock.
Checking the power supply
3. To close the storage compartment again,
lift the door until it clicks.
20
Before manually lighting the gas oven
burner, you must check that the power
supply is present.
After connecting the appliance to the
power mains, rotate the function knob on
the light
position to switch on the
appliance inside lighting.
Using the gas oven
Using the broiler
Electronic spark ignition:
1. Turn the function knob to symbol
or
.
2. Rotate the temperature knob within
values 120°F and 500°F (49°C and
260°C). This automatically activates the
electric spark igniter.
If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.
High temperature inside the oven
during use
Danger of fire or explosion
• Grilling processes must never last more
than 30 minutes.
Electronic spark ignition:
• Turn the temperature knob clockwise to
symbol
. This automatically activates
the electric spark igniter.
The oven and the broiler must
never be used at the same time.
In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.
21
EN
Use
Use
Functions list
22
Oven
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Never exceed 30 minutes when
cooking in grilling mode.
Oven + Convection
In combination with the oven, the
fan distributes the heat evenly. This
function is perfect for slow cooking
operations using a steady
temperature.
Rapid defrost
Rapid defrost is helped by the
activation of a fan to ensure uniform
distribution of room temperature air
inside the oven. Perfect for any type
of food.
Broiler
The heat coming from the broiler
gives perfect grilling results above
all for thin and medium thickness
meat and in combination with the
rotisserie (where fitted) gives the
food an even browning at the end
of cooking. Perfect for sausages,
ribs and bacon. This function
enables large quantities of food,
particularly meat, to be grilled
evenly.
Light
In this position the oven cavity light
can be turned on during normal
operations.
For safety reasons, the fan does
not work in combination with the
gas burner grill.
2.6 Cooking advice
General advice
• Use a fan-assisted function to achieve
uniform cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Using more ovens at the same time might
affect the final cooking results.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan-assisted grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan-assisted grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
• Grilling processes should never last more
than 60 minutes using multifunction
ovens, 30 minutes inside the auxiliary
oven.
Advice for cooking desserts and biscuits
• Use preferably dark metal moulds: they
help to absorb the heat better.
• Temperature and cooking time depend
on the quality and consistency of the
dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
50°F, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
23
EN
Use
Use
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
24
2.7 Programming clock
Value decrease key
Clock key
Value increase key
Ensure that the programmer clock
shows the cooking duration
symbol
, otherwise it will not
be possible to turn on the oven.
Press the key
to reset the
programmer clock.
Minute minder timer
Setting the time
If the time is not set, the oven will
not switch on.
On the first use, or after a power failure, the
digits
will be flashing on
the appliance’s display.
1. Keep the clock key
for two seconds.
The dot between the hours and the
minutes flashes.
2. The time can be set via the value
increase key
and value decrease
key
. Keep the key pressed in to
increase or decrease rapidly.
3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.
The symbol
on the display indicates
that the appliance is ready to start cooking.
To change the time, hold down the
value increase key
and value
decrease key
at the same time
for two seconds, then set the time.
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be activated at
any time.
1. Keep the clock key
pressed for a
few seconds. The display shows the
figures
and the symbol
flashing between the hours and
minutes.
2. Use the value increase
and value
decrease
keys to set the number of
minutes required.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbol
appear on the display.
4. A buzzer will sound when the set time is
reached.
5. Press the value decrease key
the buzzer off.
to turn
The minute minder timer can be set
from 1 minute to a maximum of 23
hours and 59 minutes.
25
EN
Use
Use
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
1. Keep the clock key
pressed for a
few seconds. The display shows the
figures
and the symbol
flashing between the hours and
minutes.
2. Press the clock key
again. On the
display the digit
appear alternating with the digit
and the symbol
flashing under the minutes.
3. Use the value increase
and value
decrease
keys to set the required
minutes of cooking.
4. Select a function and a cooking
temperature.
26
5. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the symbol
will appear on the display.
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol
turns off, the symbol
flashes and the buzzer sounds.
6. To turn the buzzer off, simply press one of
the programmer clock keys.
7. Press the clock key
programmer clock.
to reset the
It is not possible to set a cooking
time of more than 10 hours.
To cancel the set programming
press and hold down the value
increase
and the value
decrease
keys at the same
time and then turn the oven off
manually.
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press the clock key
again. On the
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol
turns off, the symbol
flashes and the buzzer sounds.
6. To turn the buzzer off, simply press one of
the programmer clock keys.
7. Press the clock key
programmer clock.
to reset the
12h or 24h format
The default mode is 12h format.
display the digit
1. Keep the value increase key
for a
appear alternating with the current timen
few seconds. The symbols
or
digit
disappear on the display and
24h format is set.
and the symbol
flashing under the minutes.
3. Use the value increase
and value
decrease
to set the cooking end
time.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the symbol
2. Keep the value increase key
for a
few seconds to return in 12h format.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the value increase
value decrease
time.
and
keys at the same
2. Press the clock key
. On the display
will appear on the display.
The simbol
display.
disappear on the
the digit
appear.
3. Press the value decrease key
select a different buzzer tone
(
or
to
).
27
EN
Use
Use
Cooking information table
Food
Lasagne
Static Oven
Runner
position from Temperature
Time
(Kg) the bottom
(°C)
(minutes)
Weight
Fan-assisted Oven
Temperature
Time
(°C)
(minutes)
5
3
230 - 240
50 - 60
230 - 240
45 - 50
Cannelloni
2.5
2
220 - 230
25 - 30
220 - 230
25 - 30
Pasta bake
2.5
2
220 - 230
25 - 30
220 - 230
25 - 30
Roast chicken
1.2
2
200 - 210
80 - 90
200 - 210
70 - 80
Turkey breast
3
2
200 - 210
90 - 100
200 - 210
90 - 100
Pork loin
1.2
2
210 - 220
70 - 75
200 - 210
70 - 75
Roast rabbit
1.5
2
200 - 210
75 - 80
200 - 210
75 - 80
Lamb
1.5
2
200 - 210
90 - 95
200 - 210
1st side
2nd
side
90 - 95
1st side
2nd side
Pork chops
1
3
Grill
15
8
Grill
15
8
Hamburgers
1
3
Grill
11
7
Grill
11
7
Sausages
1.5
3
Grill
15
5
Grill
15
5
Spare ribs
1.5
3
Grill
15
5
Grill
15
5
Meat kebabs
1.5
3
Grill
11
10
Grill
11
5
8
2
180 - 190
Mackerel
Salmon trout
25 - 30
180 - 190
25 - 30
1.3
2
180 - 190
35 - 40
180 - 190
35 - 40
Turbot
1
2
180 - 190
25 - 30
180 - 190
25 - 30
Fish kebabs
1
3
Grill
Pizza
1
3
240
Biscuits
1
3
Paradise cake
1
2
1
1.2
Fruit tart
Sponge cake
7
3
Grill
7
5
12 - 15
240
12 - 15
190
18
180
18
190
50 - 55
180
55 - 60
3
190
35 - 40
180
35 - 40
3
190
45 - 50
180
50 - 55
The times indicated in the table do not include preheating times and are provided as a guide only.
28
Cleaning and Maintenance
3.1 Instructions
WARNING
ELECTRICAL SHOCK HAZARD
• Before servicing, disconnect the
appliance from the power supply.
Recommendations
EN
3 Cleaning and maintenance
We recommend the use of
cleaning products distributed by
the manufacturer.
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob pan stands,
flame spreaders and burner caps in a
dishwasher.
• Keeping appliance area clear and free
from combustible materials, gasoline
and other flammable vapors and liquids.
• Not obstructing the flow of combustion
and ventilation air.
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfiber cloth.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfiber cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Cooktop grates
Remove the grates and clean them with
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the cooktop.
29
Cleaning and Maintenance
3.2 Cleaning the hob
1. Pour some non-abrasive detergent on a
damp cloth and wipe the surfaces.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.
Cleaning cooktop grates, flamespreader crowns and burner caps
1. Remove the components from the hob.
2. Clean with lukewarm water and nonabrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
Teppanyaki plate and Griddle (on some
models only)
The Teppanyaki plate and the Griddle are
easier to clean when it is still lukewarm.
• Use conventional specific detergents for
stainless steel and non-abrasive
sponges. Any remaining encrustations or
food residues can be easily removed by
soaking the plate for a while. For very
stubborn encrustations, we recommend
using the supplied scraper. Dry it
carefully.
Do not soak the plate and/or
griddle in water immediately after
use. Wait for it to cool down.
4. Replace the components on the hob.
Continuous contact between the
grates and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
30
Flame spreaders and burner caps
For easier cleaning, the flame spreaders
and the burner caps can be removed.
Wash them in hot water and non-abrasive
detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame spreaders
making sure that they are correctly
positioned in their housings with their
respective burner caps.
Visually checking pilot(s) and burner flames.
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
3.3 Cleaning the door
Removing the door
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
31
EN
Cleaning and Maintenance
Cleaning and Maintenance
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Pull the rear part of the internal glass
pane gently upwards, following the
movement indicated by the arrows (1).
2. Extract the internal glass pane from the
front strip (2) to remove it from the door.
3. Remove the intermediate glass pane by
lifting it upwards.
4. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. When you have finished cleaning,
reinsert the intermediate glass pane in its
housing in the door.
6. To reposition the internal glass pane,
slide the upper part into the door strip
and insert the two rear pins into their
seats by pressing lightly.
32
3.4 Cleaning the oven cavity
Removing racks/trays support frames
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• Removable guides, where fitted
• The seal
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
33
EN
Cleaning and Maintenance
Cleaning and Maintenance
3.5 Extraordinary maintenance
4. Slide out and remove the light bulb.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a nonabrasive sponge and wash with
lukewarm water.
Replacing the internal light bulb
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light
bulb.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Pay attention not to scratch the
oven cavity enamel.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
34
Cleaning and Maintenance
EN
Minimum adjustment
For natural Gas:
Light the burner and turn the knob to the
minimum position
. Remove the gas tap
knob and turn the adjustment screw at the
side of the tap rod until the desired minimum
flame is achieved.
Refit the knob and verify that the burner
flame is stable (when turning the knob
rapidly from the maximum to the minimum
position the flame must not go out).
Repeat this operation on the remaining gas
taps on the cooktop.
For LP Gas:
Turn off the burners and unplug the
appliance from the electrical power supply.
For regulating the minimum with LP, the
screws at the side of the tap rod must be
turned clockwise all the way. Once the
regulation has been completed, replace the
seal on the by-passes using paint or similar
materials. Follow the instructions given in
point 9 to locate the adjustment screws.
35
Cleaning and Maintenance
Lubricating the surface burner gas valves
Over time, the surface burner gas valves
may become stiff or jam. Clean them
internally and relubricate. This operation
must be carried out by a qualified
technician.
36

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