Miele | 22666053USA | Product Manual H6660BP | Miele 22666053USA Product Manual H6660BP

Miele 22666053USA Product Manual H6660BP
Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for the
first time.
en - AU, NZ
M.-Nr. 10 112 250
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Oven overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
On/Off sensor K . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Model numbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Items supplied with delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Standard and optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Shelf runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Baking tray, universal tray and rack with non-tip safety notches . . . . . . . . . . . 28
FlexiClip telescopic runners HFC72 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Fitting and removing the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . 29
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
System lock 0 for the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Door lock for Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Pyrolytic accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Heating up the oven for the first time and rinsing the steam injection system . . . 38
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Settings overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Calling up the "Settings" menu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Changing and saving settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Set. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
2
Contents
Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Display brightness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Melody . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Solo tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Weight. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Pyrolytic cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
System lock 0. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Sensor lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Demo mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Factory default settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Minute minder N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Using the minute minder N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
To change the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . 49
To cancel the time set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Overview of functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Tips on saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Simple operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Using the oven - further functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Changing the oven function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Changing the temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Rapid Heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Using the Crisp function (moisture reduction) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Setting a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Switching off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
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Contents
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Sequence of a programme that switches on and off automatically . . . . . . . . . 62
Changing an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Cancelling a cooking process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Moisture Plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Cooking with the Moisture Plus d function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Setting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Setting the number of bursts of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
When to add the bursts of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Preparing and starting the water intake process . . . . . . . . . . . . . . . . . . . . . . . 65
Changing the type of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Automatic burst of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
1, 2 or 3 bursts of steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Evaporating residual moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Starting residual moisture evaporation immediately. . . . . . . . . . . . . . . . . . . . . 68
Skipping residual moisture evaporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
List of food types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Using Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Notes on using these programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Creating User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Starting a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Changing User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Changing cooking stages. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Changing a name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Deleting User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Notes on the baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Baking chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
Notes on the roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84
How the food probe works. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84
When the food probe can be used . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
Important notes about using the food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
Using the food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
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Contents
Time remaining display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87
Alternating between the time left and core temperature displays . . . . . . . . . . 87
Using residual heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88
Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
Using the "Low temperature cooking" special application . . . . . . . . . . . . . . . . . . 91
Low temperature cooking - setting the temperature manually . . . . . . . . . . . . . . . 92
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93
Notes on the grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
Fan Grilling guide (Fan Grill \) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
Grilling guide (Full Grill Y/Economy Grill Z) . . . . . . . . . . . . . . . . . . . . . . . . . . . 97
Special applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
Drying food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
Reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101
Heat crockery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101
Prove yeast dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
Sabbath programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103
Gentle Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104
Bottling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105
Frozen food / Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108
Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108
Stubborn soiling (does not apply to the FlexiClip telescopic runners) . . . . . . . . 109
Pyrolytic cleaning ^ of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
Setting up for the Pyrolytic cleaning programme . . . . . . . . . . . . . . . . . . . . . . 110
Starting the Pyrolytic cleaning programme . . . . . . . . . . . . . . . . . . . . . . . . . . 111
At the end of the Pyrolytic cleaning programme . . . . . . . . . . . . . . . . . . . . . . 112
The Pyrolytic cleaning programme is cancelled . . . . . . . . . . . . . . . . . . . . . . 113
Removing the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114
Dismantling the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115
Fitting the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119
Removing the shelf runners with FlexiClip telescopic runners . . . . . . . . . . . . . . 120
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Contents
Lowering the top heat/grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121
Descaling the steam injection system F . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122
Descaling process sequence. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122
Preparing the descaling process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123
Starting the descaling process. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127
After sales service and warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 134
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137
Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137
Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 139
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140
Miele|home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141
Contact details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143
6
Warning and Safety instructions
This appliance conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time.
They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for non-compliance with these
instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
7
Warning and Safety instructions
Correct application
~ This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include
common/shared facilities or commercial facilities within hotels,
motels or bed & breakfasts.
~ The oven is not suitable for outdoor use.
~ The oven is intended only to cook, bake, roast, grill, defrost,
bottle, dry fruit etc.
Any other usage is at the owner's risk.
~ This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using
it or have been given instruction concerning its use by a person
responsible for their safety.
They must be able to recognise the dangers of misuse.
8
Warning and Safety instructions
Safety with children
~ Young children must not be allowed to use this appliance.
~ Older children may only use the appliance when its operation has
been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.
~ Cleaning work may only be carried out by older children under
the supervision of an adult.
~ Children should be supervised near the appliance. Ensure that
they do not play with the appliance.
~ Children may be able to wrap themselves in packing material or
pull it over their heads with the risk of suffocation. Keep children
away from any packing material.
9
Warning and Safety instructions
~ Danger of burning!
Children's skin is far more sensitive to high temperatures than that of
adults. Great care should be taken to ensure that children do not
touch the appliance when it is being used. External parts of the oven
such as the door glass, control panel and the vents become quite
hot.
~ Danger of injury!
The maximum load capacity for the door is 15 kg. Children can hurt
themselves on an open door.
Ensure that children do not sit on or swing on the door.
~ Danger of burning!
Children's skin is far more sensitive to high temperatures than that of
adults. The oven becomes hotter during the Pyrolytic cleaning
programme than it does in normal use. Do not let children touch the
oven while the Pyrolytic cleaning programme is running.
10
Warning and Safety instructions
Technical safety
~ Repairs and other work by unqualified persons could be
dangerous. Installation, maintenance work and repairs to electrical
appliances must only be carried out by a Miele approved service
technician.
~ A damaged appliance is dangerous. Check it for any visible
damage. Never install or attempt to use a damaged appliance.
~ Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
~ The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is most important that this basic safety requirement is
present and tested regularly and, where there is any doubt, the
household wiring system should be inspected by a qualified
electrician.
~ Before connecting the appliance to the mains supply, make sure
that the rating on the data plate (voltage and frequency)
corresponds to that of the household supply. This data must
correspond in order to avoid risk of damage to the appliance.
Consult a qualified electrician if in any doubt.
~ Do not connect the appliance to the mains electricity supply by a
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (e.g. danger of overheating).
~ For safety reasons, this appliance may only be used when it has
been built in.
~ This oven must not be installed and operated in mobile
installations (e.g. on a ship).
11
Warning and Safety instructions
~ Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
Do not open the outer casing of the appliance.
~ The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
~ Faulty components must only be replaced by genuine Miele
spare parts. The manufacturer can only guarantee the safety of the
appliance when Miele replacement parts are used.
~ If the oven is delivered without a connection cable, or if the
connection cable supplied is damaged, a special connection cable
must installed by a Miele approved service technician (see
"Electrical connection").
~ During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide").
It is only completely isolated from the electricity supply when:
– it is switched off at the mains circuit breaker, or
– it is switched off at the wall socket and the plug is withdrawn from
the socket.
Do not pull the mains connection cable but the mains plug to
disconnect your appliance from the mains electricity supply.
12
Warning and Safety instructions
~ For the oven to function correctly, it requires a sufficient intake of
cool air. Ensure the intake of cool air to the oven is not impaired
(e.g. due to the installation of insulation material inside the housing
unit). Furthermore, the incoming cool air must not be excessively
heated by other heat sources (e.g. fuel furnaces).
~ If the oven is installed behind a furniture door, do not close the
door while the oven is in operation. Heat and moisture would build
up behind a closed furniture door, potentially causing damage to the
oven, the furniture unit and the flooring. Wait until the oven has
cooled down completely before closing the furniture door.
13
Warning and Safety instructions
Correct use
, Danger of burning!
The oven becomes hot when in use.
Exercise care when handling food and trays so as not to burn
yourself on heating elements, the walls of the oven, shelf runners,
trays and hot food itself.
Use oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
~ Do not use the oven to heat up the room.
Due to the high temperatures radiated, objects left near the
appliance could catch fire.
~ Never leave the appliance unattended when cooking with oil or
fats as these are a fire hazard if allowed to overheat.
Do not attempt to extinguish oil or fat fires with water.
Switch off the oven and smother the flames by keeping the oven
door closed.
~ Make sure that you keep to the recommended grilling times when
using grilling functions.
Excessively long grilling times can lead to food drying out and
burning or could even cause the food to catch fire.
14
Warning and Safety instructions
~ Some foods dry out very quickly and can be ignited by high
grilling temperatures. Do not use grilling functions for crisping rolls
or bread or to dry flowers or herbs. Instead use Fan Plus U or
Conventional Heat V.
~ If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise and even to ignite
on the hot heating elements.
~ When residual heat is used to keep food warm, the high level of
humidity and condensation can cause corrosion in the oven. The
control panel, worktop or furniture unit may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven function you are
using. This will ensure the fan will automatically continue to run.
~ Cover any food which is left in the oven to be kept hot, as
moisture in the food could lead to corrosion damage in the oven.
This also prevents the food from drying out.
~ Never cover the floor of the oven with aluminium foil, or place
oven dishes, pans, saucepans or trays directly onto the floor of the
oven.
This would cause concentrations of heat which could cause damage
to the floor of the oven.
~ When storing pots or pans in the oven, do not slide them across
the floor of the oven as this will damage the enamel coating.
15
Warning and Safety instructions
~ Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
~ During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause
serious injury by scalding.
Do not open the door whilst a burst of steam is being released or
during the evaporation process.
~ It is important that the heat is allowed to spread evenly
throughout the food being cooked. This can be achieved by stirring
and/or turning the food.
~ Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven.
Use only plastic containers that are indicated by the manufacturer
as being suitable for use in ovens.
~ Do not use the appliance to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
~ Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
~ The oven door can support a maximum load of 15 kg.
Do not lean or sit on an open oven door, or place heavy items on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. This could damage the oven.
16
Warning and Safety instructions
Cleaning and care
~ Do not use a steam cleaning appliance to clean this oven.
Pressurised steam could reach the electrical components and
cause a short circuit.
~ Scratches on the door glass can result in the glass breaking.
Do not use abrasive cleaners, hard sponges, brushes or sharp
metal tools to clean the door glass.
~ The shelf runners can be removed for cleaning purposes (see
"Cleaning and care").
Ensure they are correctly fitted after cleaning and never operate the
oven without the shelf runners fitted.
17
Warning and Safety instructions
Accessories
~ Use only genuine original Miele spare parts. If spare parts or
accessories from other manufacturers are used, the warranty will be
invalidated, and Miele cannot accept liability.
~ If you have a Miele HUB 5000-M/HUB 5001-M/HUB 5000-XL oven
dish, do not place it on shelf level 1.
This would damage the floor of the oven. The very small gap
between the bottom of the dish and the oven floor would cause a
build-up of heat and could cause the enamel to crack or chip.
Do not place Miele oven dishes on the top rail of shelf level 1 as
they will not be secured in this position by the anti-tip safety notches
on the sides of the dishes.
Instead, use shelf level 2 for these oven dishes.
~ The high temperatures used during pyrolytic cleaning will
damage accessories that are not designed for cleaning in the
Pyrolytic programme.
Please remove these accessories from the oven interior before
starting the Pyrolytic cleaning programme. This also applies to
non-pyrolytic accessories purchased separately to the oven (see
"Cleaning and care").
~ Use only the Miele food probe supplied with the oven.
If the food probe is faulty, it must be replaced by an original Miele
food probe.
18
Caring for the environment
Disposal of the packing
material
Disposing of your old
appliance
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Therefore, please do not dispose of
your old appliance with your household
waste.
Please dispose of it at your local
community waste collection / recycling
centre.
Ensure that your old appliance presents
no danger to children while being
stored for disposal.
19
Oven overview
a Oven controls
b Door lock for Pyrolytic cleaning
c Top heat/grill element
d Steam inlet openings
e Water intake pipe for the steam injection system
f Connection socket for the food probe
g Air inlet for the fan with ring heating element behind it
h Shelf runners with 5 shelf levels
i Oven floor with bottom heat element underneath it
j Front frame with data plate
k Door
20
Oven controls
a On/Off sensor K
b C sensors for operating the oven
c Display
d 0–9 sensors (numerical keypad)
e *, #, I, N sensors
21
Oven controls
On/Off sensor K
The On/Off sensor K is recessed and reacts to touch.
It is used for switching the oven on and off.
Sensors
The sensors react to touch. Each touch is confirmed with a keypad tone.This
keypad tone can be switched off (see "Settings – Keypad tone").
Sensor Function
22
Notes
C
For selecting
An option can be selected by touching the
options and
illuminated sensor C next to the option.
scrolling through
the list of options.
0–9
Numerical keypad The numerical keypad can be used to enter the
for entering
temperature or durations, for example.
values
#
To go back a step
Oven controls
Sensor Function
Notes
I
For switching the If a list of options is visible in the display or if a
oven interior
cooking process is running, touching I will switch
lighting on and off the oven interior lighting on or off.
If the display is dark, the I sensor will not react until
the oven is switched on.
The oven interior lighting switches off after
15 seconds during a cooking process or remains
constantly switched on, depending on the setting
selected.
N
For setting the
minute minder
If a list of options is visible in the display or if a
cooking process is running, you can enter a minute
minder duration (e.g. when boiling eggs on the
cooktop) at any point.
If the time of day display is switched off, the N
sensor will not react until the oven is switched on.
*
For injecting the
bursts of steam
If manual bursts of steam are selected for the
Moisture Plus d function, the bursts of steam are
injected by touching the * sensor.
The * sensor lights up when a burst of steam can be
injected.
* appears in the display when a burst of steam is
being injected.
23
Oven controls
Display
The display is used for showing the time of day or information about functions,
temperatures, cooking durations, Automatic programmes and settings.
Information or a list of options is shown in the display depending on the function
selected.
After switching the oven on with the On/Off sensor K, the main menu will appear:
–
–
–
–
–
–
Oven functions
Automatic programmes
Special applications
User programmes
Settings !
Maintenance
If a cooking process is running, selecting "Change" will call up a list of options
which can be set or changed for the cooking process in progress.
–
–
–
–
–
–
–
–
–
Temperature
Core temperature (only when using the food probe)
Duration
Finish at
Start at (only if you have set a "Duration"/"Finish at" time)
Heating-up phase (only for some functions)
Type of heating (only with Moisture Plus d)
Crisp function (Moisture reduction)
Change function
^ An option can be selected by touching the illuminated sensor C next to the
option.
^ Then call up the option by touching the illuminated C sensor next to OK.
24
Oven controls
Symbols
The following symbols may also appear in the display in addition to the text:
Symbol
Meaning
N
Minute minder
-
Appears beside an option and is allocated to a sensor C.
Select the option you want.
#
If more than four options are available, a bar will appear on
the right-hand side of the display.
Use the allocated sensors to scroll through the list.
ZZZZZZZZZZZZZZZZZZZ The end of a list is indicated by a dotted line. By scrolling
down further, you reach the beginning of the list again.
P P P P G G GM Some settings, e.g. display brightness and buzzer volume,
are selected using a bar chart.
(
A tick will appear beside the option which is currently
selected.
"-" will not be displayed in front of it and the corresponding
sensor will not be illuminated.
:
This symbol indicates that there is additional information and
advice about using the oven.
Select OK to access the information.
0
The system lock is on (see "Settings - Safety"). The oven
cannot be used.
25
Oven controls
When a function is selected, the following symbols may appear in the display,
depending on the setting:
Symbol
U
Fan Plus
O
Intensive Bake
d
Moisture Plus
[
Auto Roast
V
Conventional Heat
W
Top Heat
X
Bottom Heat
P
Defrost
Y
Full Grill
Z
Economy Grill
\
Fan Grill
K
Gentle Bake
c
Automatic programme
^
Pyrolytic cleaning
*
Bursts of steam
O
Process finished
Q
26
Meaning
Core temperature when using the food probe
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
On the data plate are printed the model
number, serial number and the
connection data
(voltage/frequency/maximum rated
load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Items supplied with delivery
Standard and optional
accessories
Depending on model!
All ovens are supplied with shelf
runners, a universal tray and
baking and roasting rack (rack for
short).
Depending on the model, Miele
ovens may be supplied with the
accessories listed below.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
They can be ordered at
www.miele-shop.com (depending on
country) or from Miele.
Please state the model number of your
oven and that of any accessories you
wish to purchase.
The oven is supplied with:
– the operating and installation
instructions for using the oven
functions,
– a recipe booklet for Moisture Plus d
and the Automatic programmes,
– screws for fixing the oven to the
housing unit,
– descaling tablets and a plastic tube
with suction cup for descaling,
– various accessories.
27
Features
Shelf runners
Shelf runners for accessories (trays,
racks, FlexiClip telescopic runners etc.)
are fitted on either side of the oven
cavity for shelf levels ‡.
The shelf level numbers are indicated
on the front of the oven frame.
Each shelf runner has two rails:
– Accessories are inserted between
the two shelf runners.
– FlexiClip telescopic runners (if
available) are fitted to the bottom rail
of each shelf runner.
The shelf runners can be removed for
cleaning purposes (See "Cleaning and
care").
Baking tray, universal tray and rack
with non-tip safety notches
Insert these accessories into the shelf
runners between the two rails of a shelf
level.
Non-tip safety notches are located on
accessories to prevent the trays being
pulled out completely when you only
wish to pull them out partially. They also
prevent trays from tipping.
– The non-tip safety notches are
located in the middle of the short
sides of the baking tray and universal
tray.
– The non-tip safety notches are
located towards the back of the short
sides of the rack.
Always place the rack with the
loading surface in the lower position
and the non-tip safety notches
towards the back.
Baking tray HBB71:
Universal tray HUBB71:
Rack HBBR72:
28
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf runner and the rack
will sit on top of it.
Features
FlexiClip telescopic runners HFC72
Fitting and removing the FlexiClip
telescopic runners
,Danger of burning!
Make sure the oven heating
elements are switched off and the
oven interior is cool.
The FlexiClip telescopic runners can be
attached to any shelf level.
Push the FlexiClip telescopic
runners right into the oven before
placing accessories on them. The
accessories will then automatically
sit securely in between the stoppers
at either end of each runner and be
prevented from sliding off.
The FlexiClip telescopic runners are
fitted in between the two rails that make
up a shelf level.
The telescopic runner with the Miele
logo must be fitted on the right.
When fitting or removing the
telescopic runners, do not extend
them.
^ Hook the FlexiClip telescopic runner
onto the bottom rail of a shelf level at
the front (1.) and push it along the rail
into the oven interior (2.).
The maximum load for the FlexiClip
telescopic runners is 15 kg.
29
Features
Gourmet perforated baking tray
HBBL 71
^ Then secure the telescopic runner to
the bottom of the two rails as
illustrated (3).
If the telescopic runners are difficult
to pull out after fitting, you may need
to pull firmly on them once to
release them.
The Gourmet perforated baking tray
has been specially developed for the
preparation of baked goods made from
yeast and quark/oil mixtures.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for drying
food.
The surface has been treated with
PerfectClean enamel.
Grilling and roasting insert HGBB71
To remove a FlexiClip telescopic
runner:
^ Push the FlexiClip telescopic runner
all the way in.
^ Remove the FlexiClip telescopic
runner by raising it at the front (1)
then pulling it forwards along the rail
and out (2).
30
The grilling and roasting insert should
be placed in the universal tray when
grilling or roasting.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.
The surface has been treated with
PerfectClean enamel.
Features
Pizza tray HBF 27-1
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes.
The surface has been treated with
PerfectClean enamel.
Pizza stone HBS 60
The pizza stone is ideal for items which
need a well-baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A wooden paddle is supplied with it for
placing food on the pizza stone and
taking it off.
Gourmet oven dishes HUB and lids
HBD
The Miele Gourmet oven dishes, unlike
other oven dishes, slide into the oven
on the shelf runners. They have non-tip
safety notches like the rack to prevent
them being pulled out too far.
They also have a non-stick coating.
The oven dishes have depths of 22 cm
or 35 cm. They have the same width
and height.
Suitable lids are available separately.
Please quote the model number of your
Miele oven dish when ordering a lid.
Depth: 22 cm
Depth: 35 cm
HUB5000-M
HUB5001-M*
HUB5000-XL
HBD 60-22
HBD 60-35
* Suitable for induction cooktops
31
Features
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shape
supports underneath.
Descaling tablets, plastic tube with
suction cup
These are required for descaling the
appliance.
Food probe
Using the food probe enables the
temperature during the cooking
process to be monitored simply and
accurately (see "Roasting - Food
probe").
The FlexiClip telescopic runners
cannot be fitted to Shelf level 4
when using the food probe as they
would cover the connection socket
for the food probe.
Opener
This opener is used to remove the
cover of the lighting in the sides of the
oven.
32
Features
Original Miele all purpose microfibre
cloth
Light soiling and fingerprints can be
easily removed with the microfibre
cloth.
Original Miele oven cleaner
The Original Miele oven cleaner is
suitable for removing very stubborn
soiling from PerfectClean surfaces. It is
not necessary to pre-heat the oven
beforehand.
33
Features
Oven controls
Cooling fan
In addition to operating the various
cooking functions for baking, roasting
and grilling, the oven controls are also
used to operate
The cooling fan comes on automatically
when a cooking programme is started.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
– the time of day display,
– a minute minder,
– a timer to automatically switch
cooking programmes on and off,
– Moisture Plus cooking,
– Automatic programmes,
– the creation of User programmes,
– settings that can be customised.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Vented oven door
Safety features
System lock 0 for the oven
The system lock prevents the oven from
being used unintentionally (see
"Settings - System lock 0").
The system lock will remain activated
even after an interruption to the power
supply.
Safety switch-off
The oven switches itself off
automatically if it is used for an
exceedingly long period. The length of
time depends on the oven function
being used.
34
The door panes have a heat-reflective
coating.
When the oven is operating, air is
circulated through the door to keep the
outer pane cool.
The door can be removed and
disassembled for cleaning purposes
(See "Cleaning and care").
Door lock for Pyrolytic cleaning
For safety reasons, the door is locked
as soon as the Pyrolytic cleaning
programme is started. After the
Pyrolytic cleaning programme has
finished, the door will remain locked
until the temperature in the oven has
fallen below 280 °C.
Features
PerfectClean treated surfaces
Pyrolytic accessories
Surfaces treated with PerfectClean
enamel are characterised by their
exceptional anti-stick properties and
ease of cleaning.
The following accessories can be left in
the oven during the Pyrolytic cleaning
programme:
Food can be taken off easily, and
soiling from baking and roasting is
simple to remove.
You can cut up food on surfaces
treated with PerfectClean enamel.
– Shelf runners
– FlexiClip telescopic runners
– Rack
See "Cleaning and care" for more
information.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in "Cleaning and
care" so that the benefits of the
anti-stick properties and easy cleaning
are retained.
The following surfaces have been
treated with PerfectClean enamel:
– Universal tray
– Baking tray
– Grilling and roasting insert
– Gourmet perforated baking tray
– Pizza tray
35
Using for the first time
Basic settings
,The oven must be built into its
housing unit before it can be used.
Select the country
^ Scroll through the list until the country
you want appears.
^ Touch the illuminated C sensor.
The oven will switch on automatically
when it is connected to the electricity
supply.
^ Select "OK".
Welcome screen
^ Use "+" or "–" to set the year, month
and day one after the other.
The greeting "Miele Willkommen" will
appear in the display, and you will then
be requested to select some basic
settings which are needed before the
appliance can be used.
Set the date
^ Select "OK" after each setting.
Set the time of day
Follow the instructions in the display.
^ Use the numerical keypad to set the
time of day in hours and minutes
(e.g. 1-2-1-5 for 12:15).
Set the language
^ Select "OK".
^ Scroll through the list until the
language you want appears.
^ Touch the illuminated C sensor
next to the language you want to
select.
^ Select "OK".
36
The time of day can be displayed in
the 12-hour format (see "Settings Time of day - Clock format").
Using for the first time
Time of day display
^ Select "OK".
You will then be asked when you want
the time of day to show in the display
when the oven is switched off (see
"Settings - Time of day - Display"):
^ Follow any further instructions in the
display.
– On
The time is always visible in the
display.
– Off
The display appears dark to save
energy. Some functions are limited.
The oven is ready for use once you
have confirmed the message "Set up
successfully completed" with OK.
If you have selected the wrong
language by mistake, proceed as
described in "Settings - Language J".
– Night dimming
The time is only visible in the display
between 5:00 and 23:00. It switches
off at night to save energy.
^ Select the option you want.
^ Select "OK".
Some information about energy
consumption will appear in the display.
37
Using for the first time
^ Use the numerical keypad to set the
Heating up the oven for the
maximum possible temperature of
first time and rinsing the steam
250 °C.
injection system
New ovens can give off an unpleasant
smell on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell.
It is a good idea to rinse the steam
injection system at the same time.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
^ Select "OK".
^ Select "Automatic burst of steam".
The prompt to draw in water then
appears.
^ Fill a suitable container with the
required amount of fresh tap water.
^ Open the door.
^ Pull the water intake pipe forwards
(located below the control panel on
the left).
^ Remove any protective wrapping and
sticky labels from the oven.
^ Before heating up the oven, it is a
good idea to wipe the interior out with
a damp cloth first. This way any dust
or bits of packaging that may have
accumulated in the oven
compartment during storage and
unpacking will be removed.
^ Fit the FlexiClip telescopic runners
(available to order) to the shelf
runners and insert all trays and the
rack.
^ Switch on the oven.
The main menu appears in the display.
^ Select "Oven functions".
^ Select the Moisture Plus d function.
The recommended temperature will
appear (160 °C).
The oven heating, lighting and cooling
fan will switch on.
38
^ Place the end of the water intake
pipe in the water container.
^ Select "OK".
The water intake process begins.
Using for the first time
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
^ Remove the water container after the
water intake process.
^ Confirm the message telling you that
the process is complete with "OK".
^ Close the door.
The message will then disappear.
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
After a short time, a burst of steam is
injected automatically.
,Danger of injury!
Steam can cause injury by scalding.
Do not open the appliance door
while a burst of steam is being
injected.
After heating up for the first time
,Danger of burning!
Allow the oven interior to cool down
before cleaning by hand.
^ Switch on the oven.
^ Take all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
^ Clean the oven interior with a clean
sponge and a solution of warm water
and washing-up liquid or a damp
microfibre cloth.
^ Dry all surfaces with a soft cloth.
^ Switch off the oven.
Leave the oven door open until the
oven interior is completely dry.
Heat up the oven for at least 1 hour.
After at least an hour:
^ Switch off the oven.
39
Settings
Settings overview
Settings cannot be altered while a cooking programme is in progress.
Factory default settings are shown in bold in the chart.
Setting
Language J
Options
[...]
...
deutsch
... / Deutschland / Luxemburg / ...
english
... / Australia / United Kingdom / ...
[...]
...
Time of day
Display
On / Off / Night dimming
Clock format
24 h / 12 h
Set
You can set the time of day.
Date
You can set the date.
Lighting
On
"On" for 15 seconds
Display brightness Darker P P P P G G GM Lighter
Buzzer tones
You can set different buzzer tones, change them or switch
them off.
Melody
Quieter P P P P P P P Louder
Solo tone
Lower O O O O O O O O F F F F F FM Higher
Keypad tone
The volume for the keypad tone can be set, or switched off
altogether.
Quieter P P P P P P P Louder
Units
Weight
g
lb/oz
Temperature
°C
°F
40
Settings
Setting
Options
Cooling fan run-on Temp. controlled
Time-controlled
Pyrolytic cleaning With reminder
Without reminder
Recommended
temperatures
Recommended temperatures can be altered within the range
specified.
Safety
System lock
On
Off
Sensor lock
On
Off
Catalyser
You can select the level of odour reduction.
Minimum P P P P G G GM Maximum
On / Off
Showroom
programme
Demo mode
Factory default
settings
Settings
On
Off
User programmes
Recommended temperatures
41
Settings
Calling up the "Settings" menu
Language J
^ Select "Settings J" in the main menu.
You can set the language and the
country you want.
A list of settings will appear in the
display.
You can check them or change them.
A tick ( next to an option shows which
setting is active.
Changing and saving settings
^ Select "Settings ".
^ Scroll through the list until the setting
you want appears.
^ Touch the sensor next to the setting.
If necessary, select the setting you
want in a submenu.
^ Change the setting.
^ Select OK.
^ Touch # until the main menu
appears, or select another setting.
42
After selecting and confirming your
choice, the language you have
selected will appear in the display.
Tip: If you have selected the wrong
language by mistake, you can follow
the flag symbol J, to get back to the
"Language J" menu.
Settings
Time of day
Set
Display
Use the numerical keypad to set the
hours and the minutes.
Select how you want the time of day to
appear in the display when the oven is
switched off:
– On
The time of day always appears in
the display. You can switch the
lighting on and off or use the minute
minder by touching the relevant
sensor.
– Off
The display is switched off to save
energy. The oven has be to be
switched on before you can use it.
This also applies to using the minute
minder N and the oven lighting I.
– Night dimming
The time only shows in the display
between 5:00 and 23:00. It switches
off at night to save energy.
Clock format
You can select the clock format for the
time of day:
– 24 h
The time of day is shown in the
24-hour format.
If there is a power cut, the current
time of day will reappear once
power has been restored. The time
is stored in memory for about
200 hours.
Date
Use the numerical keypad to set the
date.
Lighting
– On
The interior lighting is switched on
during the entire cooking period.
– "On" for 15 seconds
The oven lighting switches off
15 seconds after a programme
starts.
Touching I switches it on for
another 15 seconds.
– 12 h
The time of day is shown in the
12-hour format.
43
Settings
Display brightness
Solo tone
The brightness is represented by a bar
with seven segments.
At the end of a process, a continuous
tone will sound for a period of time.
P P P P G G GM
The pitch of this tone is represented by
a segment bar.
^ Select "Darker" or "Brighter" to
change the brightness of the display.
O O O O O O O O F F F F F FM
^ Select "Lower" or "Higher ", to change
the pitch.
Buzzer tones
Melody
At the end of a process, a melody will
sound several times in intervals.
The volume of the melody is
represented by a bar with seven
segments.
P P P P G G GM
Maximum volume is selected when all
segments are filled.
If none of the segments is filled, the
tone is switched off.
^ Select "Quieter" or "Louder" to change
the volume.
^ Select "On" or "Off" to switch the
melody on or off.
^ Select "On" or "Off" to switch the Solo
tone on or off.
Keypad tone
An audible tone is heard each time a
sensor is touched.
The volume of the keypad tone is
represented by a bar with seven
segments.
P P P P G G GM
Maximum volume is selected when all
segments are filled.
If none of the segments is filled, the
tone is switched off.
^ Select "Quieter" or "Louder" to change
the volume.
^ Select "On" or "Off" to switch the
keypad tone on or off.
44
Settings
Units
Weight
– g
Weight in Automatic programmes is
set using grams.
– lb/oz
Weight in Automatic programmes is
set using pounds and ounces.
Temperature
– °C
The temperature is displayed in
degrees Celsius.
– °F
The temperature is displayed in
degrees Fahrenheit.
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
– Temp. controlled
The cooling fan is switched off when
the oven compartment temperature
drops below 70 °C.
– Time-controlled
The cooling fan switches off after a
period of about 25 minutes.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to "Timed-controlled"
operation.
Moisture levels in the oven could
increase, leading to condensation
forming on the control panel and
surrounding kitchen furniture and
drops of moisture collecting under
the worktop.
Condensate can damage the oven
housing unit, damage the worktop
and lead to corrosion in the oven.
Pyrolytic cleaning
– With reminder
A reminder to run the Pyrolytic
cleaning programme will appear in
the display.
– Without reminder
You will not be reminded to run the
Pyrolytic cleaning programme.
45
Settings
Recommended temperatures
If you cook with different temperatures
a lot, it makes sense to change the
recommended temperatures.
After selecting this option, a list of oven
functions will appear in the display.
– On
The system lock is now active. If you
want to use the oven, touch the
sensor next to OK for at least
6 seconds.
The minute minder can still be used
when the system lock is active.
Select the function you want. The
recommended temperature will be
highlighted together with the range
within which it can be changed.
– Off
The system lock is not active. You
can use the oven as normal.
^ Use the numerical keypad to change
the recommended temperature.
Sensor lock
Safety
System lock 0
The system lock prevents the oven
being switched on by mistake.
The system lock will remain activated
even after an interruption to the
power supply.
Select "On" to activate the system lock.
The sensor lock prevents the oven
being switched off by accident whilst in
use.
Once activated, the sensor lock
prevents sensors working once a
programme has been started.
– On
The sensor lock is active.
Press the sensor next to OK for at
least 6 seconds to use the sensors
again.
The sensor lock is then deactivated
for a short period.
– Off
The sensor lock is not active. All
sensors react to touch as normal.
46
Settings
Catalyser
The level of odour reduction is
represented by a bar with seven
segments.
– Off
Touching the sensor next to OK for at
least 4 seconds will deactivate
Demo mode. You can then use the
oven as normal.
P G G G G G GM
Maximum odour reduction is selected
when all segments are filled.
If none of the segments is filled, the
catalyser is switched off.
^ Select "Minimum" or "Maximum" to
change the odour reduction setting.
^ Select "On" or "Off" to switch the
catalyser on and off.
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.
Factory default settings
– Settings
Any settings that you have altered
will be reset to the factory default
setting.
– User programmes
All User programmes will be deleted.
– Recommended temperatures
Recommended temperatures which
have been changed will be reset to
the factory default settings.
Demo mode
– On
Touch the sensor next to OK for at
least 4 seconds to activate Demo
mode.
If activated, the message "Demo
mode is active. The appliance will not
heat up" will appear in the display
when the oven is switched on.
47
Minute minder N
Using the minute minder N
Setting the minute minder
The minute minder can be used to time
other activities in the kitchen,
e.g. boiling eggs.
Example:
You want to boil some eggs and set a
minute minder time of 6 minutes and 20
seconds.
The minute minder can also be used at
the same time as a cooking programme
for which the start and finish times have
been set, e.g. as a reminder to stir a
dish or add seasoning etc.
A maximum minute minder duration of
9 hours, 59 minutes and 59 seconds
can be set.
Tip: Use the minute minder in Moisture
Plus d to remind you to inject the
bursts of steam at the desired time.
If you want to use the minute minder
and "Time – Display – Off" has been
selected, you will need to switch the
oven on before you can set the
minute minder. The minute minder
can then be seen counting down in
the display when the oven is
switched off.
^ Touch N.
"0:00:00" appears (h:min:sec).
^ Use the numerical keypad to set the
minute minder (6-2-0).
^ Select "OK".
The minute minder duration is now
saved.
The duration counts down in the display
when the oven is switched off.
If a cooking programme is being run at
the same time, the minute minder
duration will appear in the bottom of the
display.
48
Minute minder N
At the end of the minute minder time
– N flashes,
– the time will count upwards,
– a buzzer will sound if the buzzer
volume has been set (see "Settings Buzzer tones").
^ Touch N.
The buzzer will stop and the symbols in
the display will go out.
To change the time set for the minute
minder
^ Touch N or the illuminated sensor
next to the minute minder counting
down.
The minute minder time selected
appears.
^ Use the numerical keypad to enter a
different minute minder duration.
^ Select "OK".
The changed minute minder is saved
and will count down in seconds.
To cancel the time set for the minute
minder
^ Touch N or the illuminated sensor
next to the minute minder counting
down.
The minute minder time selected
appears.
^ Select "Reset".
The minute minder is now cancelled.
49
Overview of functions
Your oven has a range of functions for
preparing a wide variety of recipes.
Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in parentheses).
Intensive Bake O
(Ring heat element + fan + bottom heat
element)
The following can be selected
in the "Oven functions" menu:
For baking cakes, tarts, pies, quiches
and pizzas that require a crisper base
or moist toppings.
Intensive Bake is not suitable for baking
thin biscuits or for roasting as the juices
will become too dark.
Fan Plus U
Auto Roast [
(Ring heat element + fan)
(Ring heat element + fan)
This function is used for baking and
roasting on different levels at the same
time.
A lower temperature can be selected
than when using Conventional Heat V
as the fan distributes the heat to the
food straight away.
Moisture Plus d
This is used for roasting.
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected temperature for continued
roasting.
(Ring heat element + fan + steam
injection system)
Conventional Heat V
For baking and roasting with moisture
injection.
(Top heat/grill element + bottom heat
element)
The steam injection system can also be
used with other types of heating
For baking and roasting traditional
recipes, preparing soufflés and cooking
at low temperatures.
If using an older recipe or cookbook,
set the oven temperature 10 °C lower
than that recommended. This will not
change cooking times.
50
Overview of functions
Top Heat W
Fan Grill \
(Top heat/grill element)
(Top heat/grill element + fan)
Use this function towards the end of
cooking to brown the top of food.
For grilling thicker cuts of meat
(e.g. roulades, chicken). Lower
temperatures can be used than when
using the Grill Y function, as the fan
distributes the heat to the food straight
away.
Bottom Heat X
(Bottom heat element)
Use this function towards the end of
cooking to reheat or brown the base of
a cake, quiche or pizza.
Gentle Bake
Full Grill Y
For cooking meat.
(Ring heat element + fan)
(Top heat/grill element)
For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes.
The entire grill heating element is
switched on and is ready for use when
it glows red.
Economy Grill Z
(Top heat/grill element)
For grilling thin cuts in small quantities
and for browning small baked dishes.
The inner part of the grill heating
element will get hot and glow red.
51
Tips on saving energy
Cooking
^ Remove any accessories from the
oven that you do not require for
cooking.
^ Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
^ Avoid opening the door during
cooking.
^ In general, if a range of temperatures
is given, it is best to select the lower
temperature and to check the food
after the shortest given time.
^ It is best to use dark baking tins and
containers with a matt finish made
from non-reflective materials
(enamelled steel, ovenproof
glassware, non-stick coated cast
aluminium). Shiny materials such as
stainless steel or aluminium reflect
heat, preventing it reaching the food
efficiently. Do not cover the oven floor
or the rack with heat-reflective
aluminium foil.
52
^ Observe cooking durations to avoid
energy wastage when cooking food.
Wherever possible set the cooking
duration, or use a food probe.
Make use of the Automatic
programmes if your oven has them.
^ Fan Plus U can be used for cooking
many types of food. Because the fan
distributes the heat to food straight
away, it allows you to use a lower
temperature than you would with
Conventional Heat V. It also
enables you to cook on several shelf
levels at the same time.
^ Fan Grill \ can be used for a wide
variety of food. With Fan Grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
^ Whenever possible you should cook
several dishes at the same time.
Place them next to each other in the
oven or on different shelf levels.
^ Dishes which you are unable to
prepare at the same time should, if
possible, be cooked one after the
other in order to make use of existing
heat in the oven.
Tips on saving energy
Using residual heat
^ The temperature in cooking
programmes using temperatures
above 140 °C which take longer than
30 minutes to cook can be turned
down to the lowest possible
temperature about 5 minutes before
the end of cooking in order to make
use of residual heat. The cooling fan
and, depending on cooking function,
the hot air fan will remain on. Do not
switch the oven off (see "Safety
instructions").
^ If you have set a duration for a
cooking programme, the oven
heating elements will switch off
automatically shortly before the end
of cooking and "Energy saving
phase" will appear in the display. The
residual heat in the oven is sufficient
to complete the cooking process.
The cooling fan and, depending on
the function, the hot air fan will
remain switched on.
^ If you are using the Miele food probe
to cook food, the oven heating
elements will switch off automatically
shortly before the end of cooking.
The residual heat in the oven is
sufficient to complete cooking and
"Energy saving phase" will appear in
the display. The cooling fan and,
depending on the function, the hot air
fan will remain switched on.
^ If you wish to run the Pyrolytic
cleaning programme, it is best to
start it immediately after a cooking
programme. The residual heat in the
oven will help reduce the amount of
energy required to run the
programme. To avoid soiling baking
on the door, ensure you remove any
soiling from it before running the
Pyrolytic cleaning programme.
53
Tips on saving energy
Settings
^ Switch the clock display off if you
wish to reduce energy usage (see
"Settings").
^ Set the oven lighting so that it
switches off automatically during a
programme after 15 seconds. It can
be switched on again at any time by
touching I.
Energy save mode
^ The oven will switch itself off
automatically to save energy if a
programme is not being run and
controls have not been operated.
The time of day will appear in the
display or the display will remain dark
(see "Settings").
54
Operation
Simple operation
After the cooking process:
^ Switch on the oven.
^ Remove the food from the oven.
The main menu appears in the display.
^ Switch off the oven.
^ Unless the recipe requires a
pre-heated oven, place the food in
the oven.
Cooling fan
^ Select the oven function you want to
use.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
Oven function, recommended
temperature and temperature range will
appear.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
The oven heating, lighting and cooling
fan will switch on.
You can change this default setting if
you wish (see "Settings - Cooling fan
run-on").
^ Select "Oven functions".
^ Use the numerical keypad to change
the recommended temperature if
necessary.
The recommended temperature will
be automatically accepted within a
few seconds.
If required, select "Change" to go
back to the temperature selection
option (see "Using the oven - further
functions - Changing the
temperature").
^ Select "OK".
The required and the actual
temperature will appear.
You will see the temperature
increasing.
A buzzer will sound when the selected
temperature is first reached (See
"Settings - Buzzer tones").
55
Using the oven - further functions
You have placed the food in the oven,
selected a function and set the
temperature.
^ Select "Change".
Further options will appear in the
display which you can select or change
for your programme:
– Temperature
– Core temperature
(This only appears if you are using
the food probe. You cannot set a
cooking duration when using the
food probe.)
– Duration
– Finish at
Changing the oven function
You can change the oven function
during operation.
^ Select "Change".
^ Scroll through the list of options until
"Change function" appears.
^ Select "Change function".
^ Select the oven function you want to
use.
The new function will appear in the
display together with its recommended
temperature.
^ If necessary, use the numerical
keypad to set a temperature for the
new function.
– Start at
(This will appear after a "Duration" or
"Finish at" time has been set.)
^ Select "OK".
– Heating-up phase
(This only appears if a temperature
of more than 100 °C has been set for
Fan Plus U, Auto Roast [,
Conventional Heat V or Moisture
Plus d.)
The times already entered will be kept.
– Type of heating
(This option only appears with
Moisture Plus d. You can combine
bursts of steam with another type of
heating.)
– Crisp function
(Moisture reduction for making items
crispy on the outside or baking deep
filled fresh fruit cakes.)
– Oven functions
(You can change the cooking
function during operation.)
56
The oven function has been changed.
Using the oven - further functions
Changing the temperature
As soon as a cooking function is
selected, a recommended temperature
will appear in the display together with
its possible range.
The following recommended
temperatures are set at the factory:
Fan Plus . . . . . . . . . 160 °C (30–250 °C)
Intensive Bake . . . . 170 °C (50–250 °C)
Moisture Plus . . . . 160 °C (130–250 °C)
Auto Roast* . . . . . 160 °C (100–230 °C)
Conventional Heat . 180 °C (30–280 °C)
Top Heat. . . . . . . . 190 °C (100–250 °C)
Bottom Heat . . . . . 190 °C (100–250 °C)
Full Grill . . . . . . . . 240 °C (200–300 °C)
Economy Grill . . . . 240 °C (200–300 °C)
Fan Grill . . . . . . . . 200 °C (100–260 °C)
Gentle Bake . . . . . 190 °C (100–250 °C)
* Initial searing phase temperature
approx. 230 °C, continued roasting
temperature 160 °C
Example:
You have selected Fan Plus U and
170 °C and can see the temperature
increasing.
You want to reduce the target
temperature to 155 °C.
^ Select "Change".
^ Select "Temperature".
The target temperature is highlighted.
^ Use the numerical keypad to select
the temperature you want.
^ Select "OK".
The altered target temperature is
saved.
^ Select OK if you want to see the
actual temperature and see it
increasing in the display.
The altered target temperature
appears.
^ If the recommended temperature is
suitable for your recipe, select "OK".
^ If it is not suitable for your recipe, you
can change it for this particular
cooking programme.
You can also permanently reset the
recommended temperature to suit
your personal cooking practices. See
"Settings - Recommended
temperatures".
57
Using the oven - further functions
Rapid Heat-up
Heating-up phase
Rapid Heat-up can be used to speed
up the heating-up phase.
– Rapid
(factory default)
The top heat/grill element, ring heat
element and the fan are switched on
simultaneously so that the oven
reaches the required temperature as
quickly as possible.
The Rapid Heat-up function switches
on automatically if you set a
temperature of more than 100 °C for
Fan Plus U, Auto Roast [,
Conventional Heat V and Moisture
Plus d.
Do not use Rapid Heat-up to
pre-heat the oven when baking
pizzas or delicate mixtures
(e.g. small baked goods with a high
sugar content, pizza, choux
pastries, sponges). These will get
brown too quickly onthe top.
You can switch-off "Rapid Heat-up" for
a relevant cooking process via the
"Heating-up phase" option.
– Normal
Only the heating elements relevant
for the oven function will switch on
(see "Overview of functions").
To switch off the Rapid Heat-up
function:
^ Select "Change".
^ Select "Heating-up phase".
^ Select "Normal".
^ Select "OK".
^ Select OK if you want to see the
actual temperature and see it
increasing in the display.
"Heating-up" will appear in the display
instead of "Rapid Heat-up".
58
Using the oven - further functions
Using the Crisp function
It is only necessary to pre-heat the oven (moisture reduction)
Pre-heating the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase. If the recipe requires
pre-heating, place the food in the oven
once the temperature indicator light
goes out.
Pre-heat the oven when using:
Fan Plus U
– dark bread doughs,
– beef sirloin joints and fillets.
Conventional Heat V
– cakes or biscuits with a short baking
time (up to 30 minutes),
– delicate mixtures (e.g. sponges),
– dark bread doughs,
– beef sirloin joints and fillets.
^ Select the required oven function and
the temperature.
^ Rapid heat-up should be switched off
when baking pizza, biscuits and
small cakes.
^ Wait for the heating-up phase to
finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is set (see "Settings - Buzzer
tones").
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple
cake.
You can activate the "Crisp function"
with any function. It must be
activated separately for a cooking
process.
For best results, activate it at the
beginning of the cooking process.
You have placed the food in the oven,
selected a function and set the
temperature.
^ Select "Change".
^ Scroll through the selection list until
"Crisp function" appears.
^ Select "Crisp function".
^ Select "On".
^ Select "OK".
Moisture reduction is now activated.
^ Unless the recipe requires a
pre-heated oven, place the food in
the oven.
59
Using the oven - further functions
Setting a cooking duration
You have placed the food in the oven,
selected a function and set the
temperature.
You can set the programme to switch
on or on and off automatically by
setting "Duration", "Finish at" or "Start
at".
– Duration
Enter the cooking duration you
require.
Once the duration set has elapsed,
the heating will switch off
automatically.
The maximum duration which can be
set is 12:00 hours.
A cooking duration cannot be
entered if you are using the food
probe. When using the food probe,
the cooking duration is determined
by when the set core temperature is
reached.
– Finish at
Set the time at which you want
cooking to finish. The oven will
switch off automatically at the time
you have set.
A "Finish at" time cannot be entered if
you are using the food probe. When
using the food probe, the end of the
cooking duration is determined by
when the set core temperature is
reached.
60
– Start at
Set the time at which you want
cooking to start. The oven will switch
on automatically at the time you have
set.
"Start at" can only be used together
with "Duration" or "Finish at"
(Exception: when using the food
probe).
Using the oven - further functions
Switching off automatically
Example:
It is 11:45. Your food needs 30 minutes
to cook and should be ready at 12:15 .
Select "Duration" and set 0:30 h or
select "Finish at" and set the time to
12:15.
The oven will switch off automatically
after this duration has elapsed or when
the time set has been reached.
Setting the "Duration"
^ Select "Change".
^ Select "Duration".
^ Use the numerical keypad to set the
duration (3-0).
^ Select "OK".
Setting the "Finish at" time
^ Select "Change".
Switching on and off automatically
We recommend using automatic
switching on and off when roasting.
However, do not delay the start for
too long when baking as the cake
mixture or dough will dry out, and
the raising agents will lose their
effectiveness.
To switch a cooking programme on
and off automatically you have a
choice of how to enter the time
parameters:
– "Duration" and "Finish at"
– "Duration" and "Start at"
– "Finish at" and "Start at"
Example:
It is 11:30. Your food needs 30 minutes
to cook and should be ready at 12:30 .
^ Select "Change".
^ Select "Finish at".
^ Select "Duration" and set a duration
of 0:30 h.
^ Use the numerical keypad to set the
time at which food should be ready
(1-2-1-5).
^ Select "Finish at" and set the time to
12:30 h.
^ Select "OK".
The "Start at" time will be calculated
automatically. "Start at 12:00" will
appear in the display.
The oven will switch on automatically
when this time is reached.
61
Using the oven - further functions
Sequence of a programme that
switches on and off automatically
Up until the start time the function, the
selected temperature, "Start at" and the
start time will appear in the display.
After the programme has started you
can follow the heating-up phase in the
display until the required temperature
has been reached.
Once this temperature is reached, a
buzzer will sound if this option has
been switched on (see "Settings Buzzer tones").
After the heating-up phase, the time
remaining will appear in the display.
You can follow the time counting down
in the display. The last minute counts
down in seconds.
At the end of the programme a buzzer
will sound if this option has been
switched on (see "Settings - Buzzer
tones").
The oven heating and lighting will
switch off. "Process finished" will
appear in the display.
You have the option of saving the
programme as a User programme (see
"User programmes") or increasing the
duration of the programme via
"Change". Touch # to go to the main
menu.
During the cooling down phase the
cooling fan will continue to run for a
while.
62
Changing an entered cooking time
^ Select "Change".
All options that can be changed will
appear.
^ Select the time you want.
^ Use the numerical keypad to set the
time.
^ Select "OK".
These settings will all be deleted in
the event of a power cut.
Cancelling a cooking process
^ Touch #.
^ When "Cancel cooking?" appears in
the display, select "Yes".
The oven heating and lighting will
switch off, and any set durations will be
deleted.
Moisture Plus d
Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture Plus d guarantees
optimised steam and air conduction for
excellent cooking and browning results.
After selecting Moisture plus d, you
need to set the temperature and the
number of bursts of steam.
You can select:
– Automatic burst of steam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
– 1 burst of steam
2 bursts of steam
3 bursts of steam
You need to add the appropriate
amount of water for the number of
bursts of steam.
You have to release the bursts of
steam yourself.
Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.
,Use only fresh tap water when
cooking with the Moisture Plus
function.
Other liquids will cause damage to
the oven.
The water is injected as bursts of steam
into the oven compartment during the
cooking programme.
The steam inlets are located at the rear
left corner of the roof of the oven.
A burst of steam takes approx.
5–8 minutes.
The number of bursts of steam and
when they are injected will depend on
the type of food being cooked:
– Yeast mixtures will rise better if
steam is injected at the beginning of
the programme.
– Bread and rolls also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.
– When roasting meat with a high fat
content, injecting steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
63
Moisture Plus d
Cooking with the Moisture
Plus d function
It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
^ Prepare the food and place in the
oven if no pre-heating is required.
^ Select "Oven functions".
^ Select the Moisture Plus d function.
The recommended temperature of
160 °C will appear.
The oven heating, lighting and cooling
fan will switch on.
64
Setting the temperature
^ Use the numerical keypad to select
the temperature you want.
^ Select "OK".
Setting the number of bursts of
steam
Tip: Please refer to the sample recipes.
If you wish the burst of steam to be
injected into the oven automatically
after the heating-up phase:
^ Select "Automatic burst of steam".
If you wish to inject one or more bursts
of steam manually at specific times:
^ Select "1 burst of steam", "2 bursts of
steam" or "3 bursts of steam".
Moisture Plus d
When to add the bursts of steam
This option will only appear in the
display after you have selected 1, 2
or 3 bursts of steam.
Tip: If you have selected more than one
burst of steam, the 2nd one should be
released 10 minutes after starting the
programme at the earliest.
Preparing and starting the water
intake process
^ Fill a suitable container with the
required amount of fresh tap water.
^ Open the door.
^ Pull the water intake pipe forwards
(located below the control panel on
the left).
– Manual burst of steam
If you want to inject the bursts of steam
manually:
^ Select "Manual bursts of steam".
Then set the minute minder N to
remind you when to release them.
– Time-controlled bursts
If you want to time when to release the
bursts of steam:
^ Select "Time-controlled bursts".
^ Use the numerical keypad to set the
time for each burst of steam.
The oven will then release the steam
at the specified times. The time
counts down as soon as the
programme is started.
^ Select "OK".
The prompt to draw in water then
appears.
^ Immerse the end of the water intake
pipe in the container with tap water.
^ Select "OK".
The water intake process begins.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
The intake process can be
interrupted and restarted at any time
by selecting "Stop" or "Start".
65
Moisture Plus d
^ Remove the water container after the
water intake process.
^ Confirm the message telling you that
the process is complete with "OK".
^ Close the door.
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
The oven heating and the cooling fan
will switch on. The required and actual
temperatures will appear in the display.
You will see the temperature
increasing.
A buzzer will sound when the selected
temperature is first reached (See
"Settings - Buzzer tones").
If you have selected "Time-controlled
burst" after the heating-up phase, the
time at which to release the next
burst of steam will appear in the
display. If necessary, you can alter
this time via the "Change" option.
66
Changing the type of heating
The Moisture Plus function d uses a
combination of "Fan Plus" together with
the addition of moisture.
You can use moisture with one of the
following other types of heating:
– Conventional Heat
– Intensive Bake
– Auto Roast
^ Select "Change".
^ Scroll through the list of options until
"Type of heating" is highlighted.
^ Select the oven function you want to
use.
^ Select "OK".
Cooking will be carried out using the
different type of heating selected.
Moisture Plus d
Steam can cause injury by scalding.
Do not open the door while the burst of steam is being injected.
Condensation on the sensors will make them react more slowly.
Automatic burst of steam
1, 2 or 3 bursts of steam
Once the heating-up phase has been
completed, the automatic burst of
steam is injected.
– Manual burst of steam
The water will vaporise in the oven.
Whilst steam is being released, the *
symbol will be visible in the display.
After the burst of steam, * will
disappear.
^ Continue cooking until the end of the
cooking duration.
If you have selected "Manual burst of
steam", you can release the steam as
soon as the * sensor is lit up.
Please wait until the heating-up
phase is completed to allow the
steam to be distributed evenly by
the warm air in the oven.
Please refer to the recipes for the timing
of the bursts of steam.
Tip: Set the minute minder N to
remind you.
^ Touch *.
The burst of steam will be released, the
sensor light will go out and * will
appear in the display.
^ Proceed as described to inject
further bursts of steam.
* will go out in the display after each
burst of steam.
^ Continue cooking until the end of the
cooking duration.
– Time-controlled bursts
The oven will release the steam after
the specified amount of time.
67
Moisture Plus d
Evaporating residual moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.
However, if a programme using the
addition of moisture is interrupted
before all the bursts of steam have
been injected, the water for these
unused bursts of steam will remain in
the system.
The next time Moisture Plus d or an
Automatic programme with moisture is
used "Evaporate residual moisture?" will
appear in the display with the options
"Skip" and "Yes".
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a
cooking programme.
68
Starting residual moisture
evaporation immediately
Steam can cause scalding injuries.
Do not open the door during the
evaporation process.
^ Select the Moisture Plus d function
or an Automatic programme that
uses moisture.
"Evaporate residual moisture?" appears
in the display.
^ Select "Yes".
"Evaporate res. water" and a time will
appear in the display.
The evaporation process will begin. The
duration will count down in the display.
The duration displayed depends on the
amount of water in the system. During
the evaporation process, this duration
may change depending on how much
water is present.
Moisture Plus d
At the end of the residual water
evaporation process "Process finished"
appears in the display.
^ Touch #.
A cooking process using the Moisture
Plus d function or an Automatic
programme with moisture can now be
carried out.
The moisture will condense on the
door and in the oven compartment
and needs to be wiped off after the
oven has cooled down.
Skipping residual moisture
evaporation
,Do not cancel the prompt for
residual moisture evaporation
unless you have to, as this could, in
certain circumstances, cause the
steam unit to overflow into the oven
interior when taking in more water.
^ Select the Moisture Plus d function
or an Automatic programme that
uses moisture.
"Evaporate residual moisture?" appears
in the display.
^ Select "Skip".
A cooking process using the Moisture
Plus d function or an Automatic
programme with moisture can now be
carried out.
You will be prompted to carry out the
evaporation of the residual moisture
process the next time you select the
Moisture Plus d function or an Automatic programme that uses moisture
and when you switch the oven off.
69
Automatic programmes
Using Automatic programmes
Your oven has a wide range of Automatic programmes to enable you to
achieve excellent results with ease.
Simply select the appropriate
programme for the type of food you
are cooking and follow the
instructions in the display.
^ Select "Automatic programmes".
A list of food types will appear in the
display.
^ Select the food type you want.
The Automatic programmes available
will then appear.
Select "Automatic programmes" in the
main menu to call up the Automatic
programmes.
^ Select the Automatic programme that
you want to use.
List of food types
Each step you need to take before
starting the Automatic programme will
appear in the display.
– Cakes
– Pizza & Quiche
Depending on the programme you
have selected, further information or
prompts will appear regarding
– Meat
– the roasting or baking dish,
– Game
– the shelf level,
– Poultry
– using the food probe,
– Fish
– the amount of water required for
programmes with Moisture Plus,
– Biscuits/Muffins
– Bakes/Gratins
– Frozen meals
– Dessert
– the cooking duration.
^ Follow the instructions in the display.
See the recipe booklet for a
selection of Automatic programmes
to try.
70
Automatic programmes
Notes on using these programmes
– When using the Automatic
programmes, the recipes provided
are designed as a guide only.
You can use them for other similar
recipes, including those using
different quantities.
– The oven interior needs to be at
room temperature before starting an
Automatic programme.
– The duration quoted for Automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. When using the food
probe, the duration will be
determined by when the core
temperature is reached. The
duration, in particular with meat, will
vary depending on the initial
temperature of the food.
– Some programmes require the
addition of liquid during cooking. You
will be prompted by a message in
the display when this needs to be
done (e.g. "Add liquid at ...").
– Some programmes require a
pre-heating phase before food is
placed in the oven. A prompt will
appear to tell you when to add the
food.
71
User programmes
You can create and save up to 20 of
your own programmes.
– Each one can have up to 10 cooking
stages. This enables you to save
your most frequently used recipes
very accurately. Each stage contains
a function, temperature and duration
or core temperature.
Creating User programmes
^ Select "User programmes".
To create the first User programme:
The first time you create a User
programme, "Create programme" will
appear in the display.
^ Select "OK".
– You can specify the shelf level(s) for
the food.
To create further User programmes:
– You can enter the name of the
programme for your recipe.
If User programmes already exist, the
programme names will appear with
"Edit programmes" underneath them.
When you next select the programme, it
will start automatically.
^ Select "Edit programme".
There are different ways of creating a
User programme:
– Select "Save" at the end of running
an Automatic programme.
– Select "Save" after running a
programme with a set duration.
Then name the programme.
^ Select "Create programme".
You can now specify the settings for
cooking stage 1.
Follow the instructions in the display:
^ Select the oven function you want to
use.
^ Set the required temperature and
select "OK".
^ Set the required duration.
When using some functions, you can
set the core temperature instead of
the duration.
^ Select "OK".
Settings for the 1st cooking stage have
now been set.
72
User programmes
You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.
If further cooking stages are required:
^ Select "Add cooking stage" and
proceed as for the 1st cooking stage.
When you have finished setting the
cooking stages:
^ Select "Complete programme".
Finally set the shelf level(s) to be used.
^ Select and confirm the required
level(s).
A summary or your settings will appear
in the display.
^ Check the settings and then select
"Accept".
If you want to change your
programme, select "Change". You
can change or add individual
cooking stages.
You can now save or change your User
programme, start it now or set a time at
which the programme should be
switched on or off.
^ Select "Save".
Finally give the programme a name.
The following symbols appear next to
the alphabet:
Symbol Meaning
ABC
Alphabet in upper case
abc
Alphabet in lower case
ƒ
123
Space
Numerals 0 to 9 and hyphen
^ Touch the sensors next to the
symbols to scroll through the list until
the character you want is highlighted.
^ Select "Select".
The letter or number you have selected
will appear in the top line of the display.
Characters can be deleted one after
the other by selecting "Delete" using
the # sensor.
A name can have a maximum of 10
characters.
^ Select further characters.
^ Once you have entered the
programme name, select "Save".
A message will appear in the display
confirming that the name has been
saved.
^ Select "OK".
73
User programmes
Starting a User programme
^ Select the required option.
^ Unless the recipe requires a
pre-heated oven, place the food in
the oven.
^ Confirm the message regarding
which shelf level to use with "OK".
^ Select "User programmes".
The programme names will appear in
the display with "Edit programmes"
underneath.
^ Select the programme you want.
A list will appear in the display.
– Start now
The programme will start straight
away and the oven heating will
switch on.
– Start later
This option only appears if you are
using the food probe. You can
specify when you want the
programme to start. The oven
heating will switch on automatically
at the time you set.
– Start at
You can specify when you want the
programme to start. The oven
heating will switch on automatically
at the time you set.
– Finish at
You can specify when you want the
programme to finish. The oven
heating will switch off automatically
at the time you set.
The option to "Change cooking
stages" is described in "Changing
User programmes".
74
The programme will start according to
the specified start or finish time.
Changing User programmes
Changing cooking stages
Cooking stages in an Automatic
programme that you have renamed
as a User programme cannot be
changed.
^ Select "User programmes".
The programme names will appear in
the display with "Edit programmes"
underneath.
^ Select the programme you want.
^ Select "Change cooking stages".
You can change the specified settings
for a cooking stage or add more
cooking stages to the programme.
^ Select the cooking stage you want to
change or "Add cooking stage".
^ Change the programme as you wish
(see "Creating a User programme").
User programmes
^ Check the settings and then select
"Accept".
^ Select "Save".
^ Change the name if necessary (see
"Creating a User programme") and
select "Save".
The changes to your programme will be
saved.
Deleting User programmes
^ Select "User programmes".
The programme names will appear in
the display with "Edit programmes"
underneath.
^ Select "Edit programme".
^ Select "Delete programme".
^ Select the programme you want.
Changing a name
^ Select "User programmes".
The programme names will appear in
the display with "Edit programmes"
underneath.
^ Select "Edit programme".
^ Select "Yes" to confirm that the
programme should be deleted.
The User programme will be deleted.
You can delete all User programmes
at once (see "Settings - Factory
default - User programmes").
^ Select "Change programme".
^ Select the programme you want.
^ Then select "Change name".
^ Enter a new name (see "Creating a
User programme").
^ After entering the new name, select
"Save".
A message will appear in the display
confirming that the name has been
saved.
^ Select "OK".
The new name for your programme will
be saved.
75
Baking
– Always place baking tins on the rack.
Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
Oven functions
Depending on how the food is
prepared, you can use Fan Plus U,
Intensive Bake O, Moisture Plus d or
Conventional Heat V.
Bakeware
The choice of bakeware depends on
the oven function and how the food is
prepared.
– Fan Plus U, Intensive
Bake O,Moisture Plus d:
Baking tray, universal tray, bakeware
made from ovenproof material.
– Conventional Heat V:
Dark baking tins with a matt finish.
Avoid using bright, shiny metal tins
as they give an uneven and poor
browning result and in some cases
cakes might not cook properly.
Position rectangular tins with the
longer side across the width of the
rack for optimum heat distribution
and even baking results.
– When baking cakes with fresh fruit
toppings and deep sponge cakes,
place the tin on the universal tray to
catch any spillages and keep the
oven cleaner.
Baking paper, greasing
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see "Features").
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with baking paper.
Baking paper is only needed with
– anything with a high salt content
(e.g. pretzels, bread sticks), because
salt can damage the PerfectClean
surface;
– meringues or sponges with a high
egg-white content, because they are
more likely to stick;
– frozen food cooked on the rack.
76
Baking
Notes on the baking chart
Shelf levels ‡
Temperature 6
The shelf level on which you place your
food for baking depends on the oven
function and number of trays being
used.
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.
Baking time +
Check if the food is cooked at the end
of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre. It is
ready if the skewer comes out clean,
without dough or crumbs sticking to it.
– Fan Plus U
1 tray: Shelf level 2
2 trays: Shelf levels 1+3 / 2+4
3 trays: Shelf levels 1+3+5
The universal tray should be placed
underneath the baking tray if you are
using a universal tray and a baking
tray on several levels at the same
time.
Bake moist biscuits and cakes on a
maximum of two levels at the same
time.
– Moisture Plus d
1 tray: Shelf level 2
– Intensive Bake O
1 tray: Shelf level 1 or 2
– Conventional Heat V
1 tray: Shelf level 1 or 2
77
Baking
Baking chart
Cakes/Biscuits
6
U
‡
[°C]
Creamed mixture
Sand cake
Ring cake
Muffins (1 [2] tray(s))
Small cakes (1 tray) 1) 2)
Small cakes (2 trays) 1) 2)
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake, with meringue topping (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base 1)
Small cakes/biscuits 1) (1 [2] tray(s))
Rubbed in mixture
Flan base
Streusel cake
Small cakes/biscuits 1) (1 [2] tray(s))
Drop cookies 1) 2) (1 [2] tray/s)
Cheese cake
Apple pie (tin C 20 cm) 1) 2)
Apple tart 1)
Apricot tart with topping (tin)
Swiss apple cake
150–170
2
150–170
2
150–170 2 [1+3 4)]
150–170
2
150–170 3)
2+4
150–170
2
150–170
2
150–170
2
150–170
2
150–170
2
150–170
2
150–170 2 [1+3 4)]
150–170
150–170
150–170
140
150–170
160
160–180
150–170
–
+
[min.]
2
2
2 [1+3 4)]
2 [1+3 4)]
2
2
2
2
–
60–70
65–80
30–50
25–40
25–40
25–40
60–80
45–50
35–55
55–65
25–35
20–25
20–25
45–55
15–25
30–45
70–95
60–90
50–70
55–75
–
The data for the recommended function is printed in bold.
Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.
78
Baking
6
V
‡
[°C]
+
6
[min.]
[°C]
O
‡
+
[min.]
150–170
150–170
160–180
170–190 3)
–
170–190
150–170
170–190
170–190
160–180
170–190
160–180 3)
2
2
2
2
–
2
2
2
1
2
2
3
60–70
65–80
25–45
25–35
–
25–40
60–80
45–50
35–55
55–65
20–25
15–25
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
170–190 3)
170–190
160–180 3)
160 3)
170–190
180
170–190
170–190
220–240 3) 5)
2
2
3
2
2
1
1
2
1
15–20
45–55
15–25
15–33
85–95
60–90
45–65
55–75
35–50
–
–
–
–
150–170
160–170
160–180
150–170
190–210 3)
–
–
–
–
2
1
1
2
1
–
–
–
–
75–90
60–90
50–70
50–60
25–40
U Fan Plus / V Conventional Heat / O Intensive Bake
6 Temperature / ‡ Shelf level / + Baking time
1) Switch "Rapid Heat-up" off during the heating-up phase. To do this, select "Change –
Heating-up phase – Normal".
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
5) Select "Change – Crisp function – On".
79
Baking
Baking chart
U
Cakes/Biscuits
6
‡
+
[°C]
[min.]
Sponge mix1)
Tart / flan base (2 eggs) 1)
160–180
2
15–20
Sponge cake (4 bis 6 Eier) 1)
160–180
2
22–30
160–180
2
25–35
160–180
2
15–25
50
5)
15–30
Gugelhupf
150–170
2
50–60
Stollen
150–170
2
55–65
Streusel cake
150–170
2
35–45
Fresh fruit cake (tray)
160–180
2
40–60
White bread
160–180
2
50–60
2
50–60
2
10–20
Whisked sponge cake
1) 2)
Swiss roll 1)
Yeast mixtures and quark dough
Proving yeast dough
3)
Wholegrain bread
170–190
Pizza (tray) 1)
220–1240
Onion tart
170–190
2
35–45
Apple turnovers (1 [2] tray(s))
150–170
2 [1+3 4)]
25–30
Choux pasty 1), Eclairs (1 [2] tray(s))
160–180
2 [1+3 4)]
30–45
Puff pastry (1 [2] tray(s))
170–190
2 [1+3 4)]
20–25
Meringues, (1 [2] tray(s))
100–120
4)
2 [1+3 ]
25–50
The data for the recommended function is printed in bold.
Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.
80
Baking
V
6
‡
[°C]
O
+
6
[min.]
[°C]
‡
+
[min.]
170–190 3)
2
10–20
–
–
–
170–190 3)
2
20–40
–
–
–
3)
2
20–45
–
–
–
170–190 3)
2
15–20
–
–
–
35
5)
15–30
–
–
160–180
1
50–60
–
–
150–170
2
55–65
–
–
170–190
2
35–45
–
–
3
40–55
170–190
2
40–55
2
50–60
–
–
–
150–180
170–190
1) 6)
160–180
3)
2
50–60
–
–
–
220–240 6)
2
10–25
220–240
2
10–20
180–200 6)
2
25–35
170–190
2
25–35
160–180
2
25–30
–
–
–
3)
3
30–40
–
–
–
190–210 3)
2
20–25
–
–
–
3)
2
25–50
–
–
–
190–210
180–200
120–140
U Fan Plus / V Conventional Heat / O Intensive Bake
6 Temperature / ‡ Shelf level / + Baking time
1) Switch "Rapid Heat-up" off during the heating-up phase. To do this, select "Change –
Heating-up phase – Normal".
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the
rack.
6) Select "Change – Crisp function – On".
81
Roasting
Oven functions
Notes on the roasting chart
Depending on how the food is being
cooked, you can use Fan Plus U,
Moisture Plus d, Auto Roast [,
Conventional Heat V or an Automatic
programme.
Temperature 6
Roasting dishes
You can use any heat-resistant
crockery:
Miele Gourmet oven dishes, roasting
pans, ovenproof glass trays, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or grilling and roasting insert (if
available) on top of the universal tray.
We recommend roasting in covered
oven dishes as this ensures that
sufficient stock remains for making
gravy.
The oven also stays cleaner than with
open roasting.
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
When cooking with Fan Plus U,
Moisture Plus d or Auto Roast [,
select a temperature approx. 20 °C
lower than for Conventional Heat V.
Select a temperature of approx. 10 °C
lower than quoted in the roasting chart
for meat weighing more than 3 kg.
The roasting process will take longer,
but the meat will cook evenly through
and the skin or crackling will not be too
thick.
When roasting on the rack, set a
temperature approx. 10 °C lower than if
using an oven dish.
Pre-heating
Pre-heating is only required when
roasting beef sirloin joints and fillets.
82
Roasting
Roasting duration +
The roasting time can be determined
by multiplying the thickness of the roast
[cm] with the time per cm [min./cm]
stated below, depending on the type of
meat:
Beef/Venison: . . . . . . . . . 15–18 min./cm
Pork/Veal/Lamb:. . . . . . . 12–15 min./cm
Sirloin joints/Fillets:. . . . . . 8–10 min./cm
Check if the meat is cooked after the
shortest time quoted.
Shelf levels ‡
As a general rule, use shelf level 2.
Useful tips
Browning
Browning only occurs towards the end
of the roasting time. If cooking with a
roasting dish, remove the lid about
halfway through the roasting time if a
more intensive browning result is
desired.
Standing time
At the end of the programme, take the
roast out of the oven, wrap in aluminium
foil and leave to stand for about
10 minutes. This helps retain juices
when the meat is carved.
Roasting poultry
For a crisp finish, baste the poultry
10 minutes before the end of the
cooking time with slightly salted water.
83
Roasting
Food probe
The food probe enables the roasting
process to be monitored simply and
reliably.
How the food probe works
The metal tip of the food probe is
inserted into the food. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature reflects the extent
to which the food is cooked. You can
programme the core temperature to be
lower or higher, depending on whether
you want your meat to be rare, medium
or well-done.
A core temperature of up to 99 °C can
be set. Please refer to the roasting
chart and "Low temperature cooking"
for the core temperatures applicable for
different types of meat.
The duration for roasting meat by
temperature using the probe is similar
to the duration when cooking by time.
84
Roasting
When the food probe can be
used
Important notes about using
the food probe
Some Automatic programmes and
Special applications will prompt you to
use the food probe.
Please note:
You can also use it with your own User
programmes and with the following
functions:
– Auto Roast [
– Fan Plus U
– Intensive Bake O
– Conventional Heat V
– Moisture Plus d
– Fan Grill \
– You can place the meat in a pot or
on the rack in the universal tray.
– The metal tip of the food probe must
be fully inserted into the centre of the
food.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– Do not let the metal tip touch any
bones or insert it into a particularly
fatty area of the meat. If fat or bone
come into contact with the probe,
this can lead to the oven being
switched off too early.
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the roasting
chart.
– When using roasting bags or
aluminium foil, insert the probe
through the bag or foil into the centre
of the meat. You can also place the
meat, with the food probe inserted,
inside the foil. Follow the roasting
bag / aluminium foil manufacturer's
instructions.
85
Roasting
Using the food probe
^ Fully insert the metal tip of the food
probe into the centre of the meat.
^ Place the food in the oven.
You can also delay the start of the
cooking programme to a later time. To
do this, select the "Start at" option.
You can estimate approximately when
the food will be ready as the duration of
the cooking programme is about the
same as if you were cooking food
without using the food probe.
You cannot enter a "Duration" or "Finish
at" time as the total cooking duration is
determined by how long it takes for the
core temperature to be reached.
^ Plug the food probe into the
connection socket so that it clicks
into place.
^ Close the door.
^ Select the oven function or Automatic
programme.
^ If necessary, use the numerical
keypad to set the temperature.
^ If necessary use the numerical
keypad to set the core temperature.
The core temperatures cannot be
changed for the Automatic
programmes.
86
Roasting
Time remaining display
Using residual heat
After a certain time, the estimated
duration of the cooking process
remaining (time remaining) will appear
in the display.
The heating in the oven switches off
shortly before the end of the cooking
programme. The residual heat in the
oven is sufficient to complete the
cooking process.
The time remaining is calculated from
the cooking temperature selected, the
required core temperature and the
pattern of the increasing core
temperature.
The time remaining first shown is an
estimate. As the cooking process
continues, the time remaining is revised
continuously, and a more accurate
revised figure shown.
Altering the cooking or core
temperature or selecting a different
function will delete the time remaining
information.
The time remaining will be recalculated
if the door is kept open for a long
period of time.
Alternating between the time left and
core temperature displays
As soon as the time left is shown, you
can alternate between the time left and
core temperature displays
^ Select "Change".
Using the residual heat in the oven
saves energy.
"Energy save phase" will appear in the
display to show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
The cooling fan continues to run, as
does the hot air fan if a "fan" setting has
been chosen.
When the core temperature selected
has been reached,
– "Process finished" will appear in the
display,
– a buzzer will sound if the buzzer has
been switched on (see "Settings Buzzer tones").
If the food is not yet cooked
sufficiently, insert the food probe into
another place and repeat the
programme.
^ Select "Status".
^ Select whether the time left or the
core temperature should be shown in
the display and confirm with OK.
87
Roasting
Roasting chart
U/[
Meat/Fish
6
+
[°C]
[min.]
Roast beef, approx. 1 kg
170–190
Fillet of beef/Sirloin joint, approx. 1 kg
200–220
Venison, approx. 1 kg
140–160
Pork roast/neck, approx. 1 kg
160–180
Pork joint with crackling, approx. 2 kg
160–180
Gammon joint, approx. 1 kg
150–170
Meat loaf, approx. 1 kg
160–180
Veal, approx. 1.5 kg
180–200
Leg of lamb, approx. 1.5 kg
170–190
Rack of lamb, approx. 1.5 kg
170–190
Poultry, 0.8–1 kg
180–200
Poultry, approx. 2 kg
170–190
Poultry, stuffed, approx. 2 kg
170–190
Poultry, approx. 4 kg
160–180
Fish, whole, approx. 1.5 kg
160–180
The data for the recommended function is printed in bold.
100–130 2)
20–55 3)
100–120 4)
100–120 4)
130–160 4)
60–80 4)
60–70 4)
80–100 4)
90–120 4)
20–60 3)
60–70
100–120
110–130
150–180
35–55
Unless otherwise stated, the times given are for an oven which has not been
pre-heated.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.
Temperatures refer to cooking in an uncovered dish.
If roasting directly on the universal tray or the rack, set the temperature to 10 °C
lower.
88
Roasting
d 1)
V
6
+
6
+
[°C]
[min.]
[°C]
[min.]
–
–
140–160
160–180
170–190
160–180
170–190
170–190
170–190
–
190–210
180–200
180–200
170–190
170–190
–
–
100–120 4)
110–130 4)
130–160 4)
60–80 4)
60–70 4)
90–110 4)
90–120 4)
–
60–70
90–110
100–120
140–170
35–55
190–210
200–220
150–170
180–200
190–210
170–190
190–210
190–210
200–220
190–210
190–210
190–210
190–210
180–200
190–210
Q
6)
[°C]
2)
110–140
20–55 3)
100–120 4)
100–120 4)
130–160 4)
80–100 4)
60–70 4)
100–120 4)
90–120 4)
20–60
60–75 5)
90–110 5)
110–130 5)
150–180
35–55
60–80
40–70 7)
70–85
80–90
75–85
75–80
75–80
70–80
75–85
70–75
80–90
80–90
80–90
80–90
75–80
U Fan Plus / [ Auto Roast / d Moisture Plus / V Conventional Heat
6 Temperature / + Roasting duration / Q Core temperature for food probe
As a general rule, use shelf level 2.
1) After the heating-up phase, inject the bursts of steam at intervals throughout the cooking
duration.
2) Roast with the lid on first, then remove the lid halfway through roasting and pour over
approx. 0.5 litre liquid.
3) Pre-heat the oven. However, switch "Rapid Heat-up" off. To do this, select "Change –
Heating-up phase – Normal".
4) Pour over approx. 0.5 litre liquid halfway through roasting.
5) Use shelf level 3.
6) When using the food probe, enter an appropriate core temperature for the food being
cooked.
7) Select a core temperature which is appropriate for how well-done you want the food to
be cooked:
rare: 55–60 °C, medium: 65–70 °C, well-done: 70–75 °C
89
Low temperature cooking
This type of cooking is ideal for cooking
beef, pork, veal or lamb when a tender
result is required.
First the meat needs to be seared all
over briefly at a high temperature on
the cooktop in order to seal it.
Then place the meat in the pre-heated
oven where the low temperature and
long cooking time will cook it to
perfection and ensure it is very tender.
The meat will relax and the juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This will give very tender and succulent
results.
Cooking duration/Core
temperatures
Meat
Sirloin joint
– Rare
– Medium
– Well-done
Pork fillet
Gammon*
Saddle of veal*
Saddle of lamb*
* Boned
Duration
[min.]
Core
temperature
[°C]
60–90
120–150
180–240
120–150
150–210
180–210
90–120
55–60
65–70
70–75
65–80
75–80
65–75
65–75
Useful tips
– Use lean meat which has been
correctly hung and trimmed. Bones
should be removed before cooking.
– For searing, use a suitable cooking
oil or fat that can withstand high
temperatures (e.g. clarified butter).
– Do not cover meat during cooking.
The cooking duration is approx. 2–4
hours and depends on the weight and
size of the meat, as well as the desired
degree of doneness and browning.
90
After cooking
Because the cooking and core
temperatures are very low:
– Meat can be carved straight from the
oven. It does not need to rest.
– The cooking result won't be affected
if the meat is left in the oven after the
finish of the programme. It can be
kept warm until you serve it.
– The meat is an ideal temperature to
eat straight away. Serve on
pre-heated plates with very hot
sauce or gravy to prevent it cooling
down too quickly.
Low temperature cooking
Using the "Low temperature
cooking" special application
^ Select "Special applications".
^ Select "Low temperature cooking".
,Take care: the top heat/grill
element in the oven will be hot.
Danger of burning!
^ Set the core temperature.
^ Plug the food probe into the
connection socket so that it clicks
into place.
^ Follow the instructions in the display.
^ Close the door.
^ Set the required temperature.
Place the universal tray and rack in
the oven for the pre-heating phase.
^ While the oven is pre-heating, sear
the meat on all sides on the cooktop.
,Danger of burning!
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
At the end of the programme, "Process
finished" will appear in the display and
a buzzer will sound if the buzzer is
switched on (see "Settings – Buzzer
tones").
If the meat is not cooked to your
satisfaction, you can cook it for longer.
^ As soon as "Use the food probe"
appears in the display, place the
seared meat on the rack and insert
the metal tip of the food probe fully
into the centre of the meat.
Please also refer to the information in
"Roasting - Food probe".
^ Place the rack on the universal tray
and then place the tray in the oven
on the shelf level quoted.
91
Low temperature cooking
Low temperature cooking setting the temperature
manually
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid Heat-up
function to pre-heat the oven.
^ Place the rack together with the
universal tray on shelf level 2.
^ Select Conventional Heat V and a
temperature of 130 °C.
^ Switch Rapid Heat-up off by
selecting "Change – Heating-up
phase – Normal".
^ Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
^ While the oven is pre-heating, sear
the meat on all sides on the cooktop.
,Danger of burning!
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
92
^ Place the seared meat on the rack.
^ Select "Change".
^ Select "Temperature" and a
temperature of 100 °C.
^ Continue cooking until the end of the
cooking duration.
You can set the cooking process to
finish automatically (see "Using the
oven - further functions - Setting the
cooking duration").
Grilling
,Danger of burning!
Grilling dishes
Grill with the oven door closed. If
you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan.
The controls will get hot.
Oven functions
Full Grill Y
For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes.
The entire grill heating element is
switched on and is ready for use when
it glows red.
Economy Grill Z
Use the universal tray with the rack or
grilling and roasting insert (if available)
on top.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.
Do not use the baking tray.
For grilling thin cuts in small quantities
and for browning small baked dishes.
The inner part of the grill heating
element will get hot and glow red.
Fan Grill \
For grilling thicker items, e.g. rolled
meat, poultry pieces.
The top heat/grill element and fan are
switched on alternately.
93
Grilling
Notes on the grilling chart
Testing to see if cooked
Temperature 6
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon:
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Rare:
If there is very little
resistance to the pressure
of the spoon, it will still be
red on the inside.
For thin items, a maximum temperature
setting of 200 °C is generally
recommended, for thicker items, a
maximum of 180 °C.
Medium:
If there is some resistance,
the inside will be pink
Pre-heating
Check if the meat is cooked after the
shortest time quoted.
Always pre-heat the top heat/grill
element for approx. 5 minutes with the
door closed.
Shelf levels ‡
Select the shelf level according to the
thickness of the food.
– Thin items: Shelf level 3/4
– Thicker items: Shelf level 1/2
Grilling duration +
– Turn the food halfway through
grilling.
94
Well-done: If there is great resistance,
it is cooked through.
Tip
If the surface of thicker cuts of meat is
cooked but the centre is still raw,
continue grilling at a lower temperature
setting or use a lower shelf level to
allow the food to cook through to the
centre.
Grilling
Preparing food for grilling
Grilling
Rinse meat under cold running water
and then pat dry. Do not season meat
with salt before grilling as this draws
the juices out.
^ Place the rack or the roasting and
grilling insert (if available) in the
universal tray.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
^ Select the required oven function and
the temperature.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
^ Place the food on top.
^ Pre-heat the top heat/grill element for
approx. 5 minutes with the door
closed.
,Danger of burning!
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
^ Place the food on the appropriate
shelf level (see Grilling guide).
^ Close the door.
^ Turn the food halfway through
grilling.
95
Grill chart
Fan Grilling guide (Fan Grill \)
Use the Fan Grill function for meat, fish, poultry and vegetables.
Always pre-heat for at least 5 minutes before Fan Grilling.
It is not necessary to turn food when Fan Grilling.
The door must be closed during Fan Grilling.
When using red meat, pat the meat dry before Fan Grilling as this encourages a
richer colour.
– Activate the Crisp function (moisture reduction) at the beginning of the Fan Grill
function. This is great for items that are moist on the inside and should be
crispy on the outside.
– Note: all temperatures are approximations and must be varied according to the
thickness and preparation of the meat. The chart below is a suggested guide
only. Personal taste and size of serves will vary times and temperatures. We
recommend you monitor cooking results for best outcomes.
–
–
–
–
–
Food
Lean thin sausages
Thick sausages
Lean beef fillet steak
Chicken breast fillet, plain or a dry marinade
Chicken breast fillet, with a wet marinade
Whole butterflied chicken
Thin white fish fillets
Thick fish fillets, cutlets or steaks (on grilling and roasting
insert placed in the universal tray)
Oily fish (on grilling and roasting insert placed in the
universal tray)
Lamb loin chops
Lamb back straps
Vegetables, capsicum, zucchini, sweet potato, eggplant
Potato wedges or small roast potatoes
Kebabs and satays (red meat)
Chicken satays
‡
+
[°C]
180–190
180
220
200
200
200
220
200
6
4
4
5
4
3
3
5
4
[min.]
8–10
15–20
6–12
14–18
14–18
35–40
6–10
10–15
200
4
8–12
190
220
200
220
200
200
4
5
5
3
5
4
12–16
8–10
12–15
20–25
12–15
12–15
6 Temperature / ‡ Shelf level / + Total grilling time
Fan Grilling can be used for small roasts but is only recommended for lean, tender
cuts of meat, eg lamb racks, rump roasts, and beef fillet. Fan Grill the roast at
180–200 °C on shelf level 3, depending on thickness.
96
Grill chart
Grilling guide (Full Grill Y/Economy Grill Z)
– Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon.
– Pre-heat grill for at least 5 minutes on 200–220 °C.
– Select the appropriate shelf level for the thickness of the food.
– Thinner foods can be positioned on shelf 5, while thicker foods should be
grilled on shelf 4.
– Grill until food is golden brown and crispy.
– Door must be closed for grilling.
Please note: This is a suggested guide only. Personal taste and size of serves will
vary times and temperatures.
97
Special applications
Your oven has the following Special
applications in addition to the Automatic programmes:
– Defrost
– Drying
– Reheat (reheating of plated meals)
– Heat crockery
– Prove yeast dough
– Low temperature cooking
This Special application is described
in "Low temperature cooking".
– Pizza
– Sabbath programme
98
This section also gives information on
the following applications:
– Gentle Bake
– Bottling
– Frozen food/Ready meals
Special applications
Defrost
Defrosting times
Use the Defrost function to gently
defrost frozen food.
^ Select "Special applications".
The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to check
that food is thoroughly defrosted.
^ Wählen Sie "Auftauen".
Frozen food
^ Alter the recommended temperature,
if necessary, and then set the
duration.
Chicken
Meat
The temperature can be set between
25 and 50 °C.
^ Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.
,Danger of salmonella poisoning!
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Sausages
Fish
Strawberries
Butter cake
Bread
Weight
[g]
800
500
1 000
500
1 000
300
500
500
Duration
[min.]
90–120
60–90
90–120
30–50
60–90
30–40
20–30
30–50
Useful tips
– Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
– Meat and poultry need to be fully
defrosted before cooking. Fish, on
the other hand, can be partially
defrosted before cooking.
Defrost so that the surface is
sufficiently soft to take herbs and
seasoning.
99
Special applications
Drying food
^ Follow the instructions in the display.
This programme is designed for
traditional style drying of food to
preserve it.
Food
Drying time
Fruit
2–8 hours
Vegetables
3–8 hours
Herbs*
50–60 minutes
* Because this programme uses the
fan you should use Conventional
Heat V with a temperature of
80–100 °C for drying herbs.,
The temperature can be set between
80 and 100 °C.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
^ To prepare food for drying:
– Peel and core apples, and cut into
slices 0.5 cm thick.
– Core plumbs if necessary.
– Peel, core and cut pears into
wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
stem.
^ Distribute the food evenly over the
universal tray.
You could also use the rack or the
Gourmet perforated baking tray, if you
have one.
^ Select "Special applications".
^ Select "Drying".
^ Alter the recommended temperature,
if necessary, and then set the
duration.
100
^ Reduce the temperature if
condensation begins to form in the
oven.
,Danger of burning!
Wear oven gloves when removing
the dried food from the oven.
^ Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit must be completely dry,
but also soft and elastic. Juice must
not escape when cut.
^ Store in sealed glass jars or tins.
Special applications
Reheat
Heat crockery
This programme uses moisture and is
designed for reheating plated meals.
This programme is designed to
pre-heat your crockery.
You can select:
– Roast with vegetables
– Roast with potatoes
– Roast with dumplings
– Roast with pasta
– Fish with vegetables
– Fish with potatoes
– Vegetable bake
– Pasta bake
– Pasta with sauce
– Pizza
– Casserole
The temperature can be set between
50 and 80 °C.
Use heat-resistant crockery.
^ Place the food to be reheated in its
dish on the rack. Do not cover it.
^ Select "Special applications".
^ Select "Reheat" and alter the
recommended temperature if
necessary.
Use heat-resistant crockery.
^ Place the rack on shelf level 2 and
place the crockery to be pre-heated
on it.
^ Select "Special applications".
^ Select "Heat crockery".
^ Alter the recommended temperature,
if necessary, and then set the
duration.
^ Follow the instructions in the display.
,Danger of burning
Wear oven gloves when removing
dishes from the oven.
^ Follow the instructions in the display.
,Danger of burning.
Wear oven gloves when removing
the dishes from the oven.
Droplets of water may have
accumulated underneath the dish.
101
Special applications
Prove yeast dough
Pizza
This programme does not use
additional moisture and is designed for
proving yeast dough.
This programme is designed
specifically for baking pizza.
The temperature can be set between
30 and 50 °C.
^ Select "Special applications".
^ Select "Prove yeast dough".
^ Alter the recommended temperature,
if necessary, and then set the
duration.
^ Follow the instructions in the display.
If you wish to prove dough with the
addition of moisture, select the
relevant Automatic programme.
102
The temperature can be set between
160 and 250 °C.
^ Select "Special applications".
^ Select "Pizza".
^ Alter the recommended temperature,
if necessary, and then set the
duration.
^ Follow the instructions in the display.
Special applications
Sabbath programme
Using the Sabbath programme
This programme is designed for
religious observance.
^ Select "Special applications".
Select the Sabbath programme and
then select the oven function and
temperature.
^ Select the oven function you want to
use.
The programme will only start after the
door is opened and closed:
– The cooking process will begin after
approx. 5 minutes using
Conventional Heat V or Bottom
heat X.
^ Select "Sabbath programme".
The Sabbath programme cannot be
started if the minute minder is being
used.
^ Set the required temperature.
^ Select "OK".
– The oven will heat up to the
temperature you have set and will
maintain this temperature for a
maximum of 72 hours.
The oven is now ready for placing the
food in it.
– The interior lighting does not come
on, even when the door is opened.
^ Unless the recipe requires a
pre-heated oven, place the food in
the oven.
If you have selected "Settings –
Lighting – On", the lighting will remain
switched on throughout the
programme.
– "Sabbath programme" will be visible
in the display throughout the
programme.
– The time of day display is switched
off.
^ Open the door when you want to start
the programme.
^ Close the door.
The oven heating will switch on after
5 minutes.
If you want to end the programme early:
^ Touch the On/Off sensor K and wait
until the oven switches itself off
automatically.
A Sabbath programme that has been
started cannot be changed, nor can it
be saved under "User programmes".
The programme can only be cancelled
by switching the oven off.
103
Special applications
Gentle Bake
The Gentle Bake programme is ideal for
cooking meat.
The temperature can be set between
100 and 250 °C.
^ Select "Oven functions".
Examples of use
Food
6
[°C]
+
[min.]
Ham roast,
approx. 1.5 kg
180 130–160
Braised beef,
approx. 1.5 kg
180 160–180
^ Select "Gentle Bake" and change the
recommended temperature if
necessary.
6 Temperature
^ Follow the instructions in the display.
+ Duration
Unless otherwise stated, the times
given are calculated on the basis of an
oven which has not been pre-heated.
Use shelf level 1 or 2 depending on the
height of the food.
In general, if a range of temperatures is
given, it is best to select the lower
temperature and to check the food after
the shortest time.
Roast with the lid on first, then remove
the lid three-quarters of the way
through roasting and add approx. ½
litre liquid.
104
Special applications
Bottling
Containers for bottling
,Danger of injury!
Do not use the appliance to heat up
or bottle food in sealed jars and tins.
Pressure will build up inside them
and they can explode causing
damage to the appliance, as well as
the risk of injury and scalding.
Fruit/Cucumbers
^ Select the lowest temperature as
soon as bubbles are visible in the
jars. Then leave the jars in the warm
oven for a further 25–30 minutes.
Vegetables
^ Reduce the temperature to 100 °C as
soon as bubbles are visible in the
jars.
Only use special jars for bottling:
– bottling jars,
– jars with twist-off lids.
Bottling fruit and vegetables
We recommend using Fan Plus U.
The instructions are for 6 jars with a
capacity of 1 litre each.
Asparagus, carrots
Peas, beans
Bottling
duration
[min.]
60–90
90–120
^ After the bottling duration has
finished, select the lowest
temperature and leave the jars in the
oven for a further 25–30 minutes.
^ Place the universal tray on shelf
level 2 and place the jars on the tray.
^ Select Fan Plus U and a
temperature of 150–170 °C.
^ Wait until bubbles evenly rise in the
jars.
Reduce the temperature at the right
time to avoid the produce boiling
over.
After bottling
,Danger of burning!
Wear oven gloves when removing
the jars from the oven.
^ Take the jars out of the oven.
^ Cover the jars with a towel and leave
to set for approx. 24 hours.
^ Make sure all jars are closed properly
when storing them.
105
Special applications
Frozen food / Ready meals
Useful tips
Cakes, pizza, baguettes
– Large frozen items such as cakes,
pizzas or baguettes cover an
extensive area of the baking tray or
universal tray.
The temperature difference if large
frozen items are cooked in these
trays can cause the tray to distort in
such a way that it cannot be
removed from the oven when it is hot.
Further use will make the distortion
worse. Place this type of food on
baking paper on the rack to prevent
the risk of this happening.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
Oven chips, croquettes or similar
items
– Small items of frozen food such as
oven chips can be cooked on the
baking tray or universal tray.
Place baking paper on the tray so
that they cook gently.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
– Turn several times during cooking.
106
Preparation
Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
^ Select the function and temperature
recommended on the manufacturer's
packaging.
^ Pre-heat the oven.
^ Place the food in the pre-heated oven
on the shelf level recommended on
the packaging.
^ Check the food at the end of the
shortest time recommended on the
packaging.
Tip: This oven also offers Automatic
programmes for some frozen food /
ready meals (see "Automatic
programmes").
Cleaning and care
,Danger of burning! Make sure
the oven heating elements are
switched off and that the oven cavity
is cool.
,Danger of injury! Do not use a
steam cleaning appliance to clean
this appliance. The steam could
reach electrical components and
cause a short circuit.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
– cleaning agents containing soda,
ammonia, acids or chlorides,
– cleaning agents containing
descaling agents on the oven front,
– abrasive cleaning agents,
e.g. powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
All external surfaces are susceptible
to discolouration or change in
appearance if unsuitable cleaning
agents are used.
Oven cleaners and descaling
agents will damage the front of the
oven, in particular.
Cleaning agent residues must be
removed immediately after use.
All surfaces are also susceptible to
scratching. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.
– stainless steel cleaning agents,
– dishwasher cleaner,
– glass cleaning agents,
– cleaning agents for ceramic
cooktops,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
– dirt erasers,
– sharp metal tools,
– steel, wool or metal scourers
– spot cleaning,
– oven cleaner*,
– stainless steel spiral pads*.
* These can, however, be used to
remove very heavy soiling from
PerfectClean treated surfaces in a
spot treatment.
107
Cleaning and care
Normal soiling
Remove any soiling immediately
after use.
If not, it might become impossible to
remove.
Continued use without regular
cleaning will make the oven much
harder to clean.
The accessories are not
dishwasher-proof.
Useful tips
– Soiling caused by spilt juices and
cake mixtures is best removed whilst
the oven is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.
– To make cleaning easier, you can
dismantle the oven door, remove the
shelf runners and the FlexiClip
telescopic runners (if present), and
lower the top heat/grill element.
There is a fibreglass seal around the
oven interior which seals the inside
of the door. It is sensitive to abrasion
and rubbing.
To prevent the risk of damaging it,
do not clean it.
^ It is best to remove normal soiling immediately using a clean sponge and
a solution of hot water and
washing-up liquid or with a clean,
damp microfibre cloth.
^ After cleaning, make sure all residual
cleaning agents are thoroughly
removed with clean water. This is
particularly important when cleaning
surfaces treated with PerfectClean
enamel as cleaning agent residues
can impair the anti-stick properties.
^ After cleaning, wipe the surfaces dry
using a soft cloth.
Food probe
^ Clean the food probe with a damp
towel only.
The food probe cannot be immersed
in water or cleaned in the
dishwasher as it would be
damaged.
108
Cleaning and care
Stubborn soiling (does not
apply to the FlexiClip
telescopic runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on enamelled surfaces.
This discolouration is permanent but
will not affect the efficiency of the
finish. Do not use force to remove
this discolouration! Clean these
following the instructions given here.
Non-Miele oven spray must only be
used in a cold oven and for no longer
than a maximum of 10 minutes.
^ If necessary, the scouring pad on the
back of a non-scratching washing-up
sponge can be used to remove the
soiling.
^ After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
^ Baked on deposits can be removed
with a glass scraper or a
non-abrasive stainless steel spiral
pad.
^ Very stubborn soiling on
PerfectClean treated enamel can be
cleaned using the Original Miele
oven cleaner. It must be applied to
cold surfaces in accordance with
instructions on the packaging.
109
Cleaning and care
Pyrolytic cleaning ^ of the
oven interior
Instead of cleaning the oven by hand,
you can run the Pyrolytic cleaning
programme ^.
During the Pyrolytic cleaning
programme the oven interior is heated
up to over 400 °C. Any residual soiling
is broken down and reduced to ash by
the high temperatures.
This oven has three levels of pyrolytic
cleaning, each with a different duration.
Setting up for the Pyrolytic cleaning
programme
The high temperatures used during
pyrolytic cleaning will damage
accessories that are not designed
for cleaning in the Pyrolytic cleaning
programme.
Please remove these accessories
from the oven interior before starting
the Pyrolytic cleaning programme.
This also applies to non-pyrolytic
accessories purchased separately
to the oven.
Select:
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling
For safety reasons, the oven door is
automatically locked at the beginning of
the Pyrolytic cleaning programme.
The following accessories are suitable
for cleaning in the Pyrolytic cleaning
programme and can be left in the oven:
– Shelf runners
– FlexiClip telescopic runners HFC72
– Rack HBBR72:
It cannot be opened until the
programme has finished.
^ Take all non-pyrolytic accessories out
of the oven.
The timer can be used to delay the start
time of the Pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.
^ Place the rack on the top shelf level.
At the end of the Pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process can be easily
wiped away.
110
If not removed, coarse soiling can
smoke and cause the Pyrolytic
cleaning programme to switch itself
off.
^ Coarse soiling should be removed
before running the Pyrolytic cleaning
programme.
Cleaning and care
Starting the Pyrolytic cleaning
programme
,Danger of burning!
The oven door gets much hotter
during a Pyrolytic cleaning
programme than during normal use.
Make sure children cannot touch the
oven whilst a Pyrolytic cleaning
programme is running.
^ Select "Maintenance".
^ Select "Pyrolytic".
The Pyrolytic level is highlighted.
Use "+" or "–" to choose between levels
1, 2 and 3.
The oven lighting will not come on
during the Pyrolytic cleaning
programme.
The time remaining for the Pyrolytic
cleaning programme will appear in the
display. You cannot alter the duration.
If you have set a minute minder at the
same time as running the Pyrolytic
cleaning programme, the buzzer will
sound and the N symbol will start
flashing at the end of the minute minder
time. The time will then continue to
increase in the display.
The buzzer will stop and the visual
indicators will go out as soon as you
press the N sensor.
^ Select the required Pyroytic cleaning
level.
"Start later"
^ Select OK.
To start the Pyrolytic cleaning
programme later on:
Follow the instructions in the display.
^ Select "Start later".
^ Select OK.
"Start now"
To start the Pyrolytic cleaning
programme straight away:
^ Select "Start now".
The Pyrolytic cleaning programme will
now start.
The door locks automatically.
The oven heating and the cooling fan
will then switch on automatically.
^ Set the time at which you want it to
start.
^ Select OK.
The door will lock automatically.
"Start at" and the start time set will
appear in the display. You can alter the
start or finish time up until the
programme is due to start via "Change".
As soon as the start time is reached,
the oven heating and the cooling fan
will switch on automatically. The
duration remaining will appear in the
display.
111
Cleaning and care
At the end of the Pyrolytic cleaning
programme
When the duration remaining reaches
0:00 h, a message will appear in the
display to tell you that the door is
unlocking.
When the door lock has been released,
– "Process finished" will appear in the
display,
– a buzzer will sound if the buzzer has
been switched on (see "Settings Buzzer tones").
^ Switch the oven off.
The visual and acoustic signals are
switched off.
,Danger of burning!
Wait until the oven has cooled down
before removing residual soiling left
in the oven compartment from the
Pyrolytic cleaning programme.
^ Wipe any residues (e.g. ash) left
behind after the Pyrolytic cleaning
programme out of the oven
compartment and wipe any residues
off any pyrolytic accessories. The
amount of ash will vary depending on
how dirty the oven was.
Most soiling can be easily removed
using a clean, damp microfibre cloth,
or with warm water and a little
washing-up liquid on a clean
sponge.
Depending on how dirty the oven
was before cleaning, there may be a
visible layer of soiling across the
inner glass pane on the door. This
should be removed using the
112
scouring side of a dishwashing
sponge or with a stainless steel
spiral pad and a little washing-up
liquid.
^ Extend and retract the FlexiClip
telescopic runners several times after
running the Pyrolytic cleaning
programme.
Please note:
– The fibreglass seal around the front
of the oven should be handled
carefully. Do not rub and scour it.
If possible, you should avoid trying to
clean it.
– The FlexiClip telescopic runners may
appear discoloured or a lighter
colour in places after they have been
cleaned. This will not affect the
functioning of the runners in any way.
– Spilt fruit juices may cause lasting
discolouration to enamelled surfaces.
This discolouration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
Cleaning and care
The Pyrolytic cleaning programme is
cancelled
If the Pyrolytic cleaning programme
is cancelled, the oven door will
remain locked until the temperature
inside the oven drops to below
280 °C.
The following will cause the Pyrolytic
cleaning programme to stop:
– Switching the oven off.
"Switch appliance off?" will appear in
the display.
^ Select "Yes" if you want to cancel the
Pyrolytic cleaning programme.
– A power cut.
"Process cancelled" will appear in
the display if there is a power cut.
The door will unlock once the
temperature inside the oven is below
280 °C.
a buzzer will sound if the buzzer has
been switched on (see "Settings Buzzer tones").
"Process finished" will appear in the
display.
^ Touch #.
^ Start the Pyrolytic cleaning
programme again.
The door will unlock once the
temperature in the oven has dropped
below 280 °C and the oven is
switched off.
^ Select "No" if you want to continue
running the Pyrolytic cleaning
programme.
The Pyrolytic cleaning programme
will continue running.
113
Cleaning and care
Removing the door
Do not attempt to take the door off
the retainers when it is in the
horizontal position as the retainers
will spring back against the oven.
Do not use the handle to pull the
door off the retainers as the handle
could break.
^ Raise the door up till it rests open.
The oven door is connected to the
hinges by retainers.
Before removing the door from the
retainers, the locking clamps on both
hinges have to be released.
^ Open the door fully.
^ Release the locking clamps by
turning them as far as they will go.
114
^ Hold the door securely at both sides,
and lift it upwards off the retainers.
Make sure you take it off straight.
Cleaning and care
Dismantling the door
The oven door is an open system with
four glass panes which have a
heat-reflective coating on some of their
surface.
During operation, cool air is passed
through the oven door to keep the outer
pane cool.
If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.
Take particular care as scratches
can damage the glass.
When cleaning the glass panes, do
not use abrasive cleaning agents,
hard sponges or brushes, and do
not use sharp metal tools or
scrapers.
Please also read the general notes
on cleaning the oven front before
cleaning the glass panes.
The glass panes are coated in
different ways with a heat-reflective
coating
on the sides facing into the oven
cavity.
The glass panes must be fitted the
right way round after being
cleaned.Oven spray will damage the
aluminium trims inside the door.
These should only be cleaned using
hot water and washing-up liquid
applied with a clean sponge or a
clean, damp microfibre cloth.
Be especially vigilant after
dismantling the door that the glass
panes do not break.
115
Cleaning and care
,Danger of injury!
Always remove the door before
dismantling it.
You can now remove the inner pane
and the two middle panes one after the
other.
^ Place the door on a protective
surface (e.g. on a table cloth) to
prevent it getting scratched. The
door handle should line up with the
edge of the table. Make sure the
glass lies flat and does not get
broken during cleaning.
^ Gently lift the inner pane up and out
of the plastic strip.
^ Flip the two glass pane retainers
outwards to open them.
^ Remove the seal.
116
Cleaning and care
Then reassemble the door carefully:
The two middle panes are identical.
To help you put them back in
correctly, the material number is
printed on the panes.
^ Refit the lower of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
^ Gently lift the top of the two middle
panes up and take it out.
^ Then lift the bottom of the two middle
panes up gently and take it out.
^ Clean the door panes and other
individual parts with a clean sponge
and a solution of hot water and
washing-up liquid or a clean, damp
microfibre cloth.
^ Flip both the glass pane retainers
inwards in such a way that they fit
over the lower of the two middle
panes.
^ Then refit the upper of the middle two
panes in such a way that the material
number is legible (i.e. not reversed).
The glass pane should lie on top of
the retainers.
^ Dry all parts with a soft cloth.
117
Cleaning and care
^ Refit the seal.
^ Flip the two glass pane retainers
inwards to close them.
The door is now reassembled and is
ready to fit back on the oven.
^ Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
118
Cleaning and care
Fitting the door
^ Open the door fully.
It is essential that the locking
clamps lock securely when the door
is refitted after cleaning. Otherwise
the door could work loose from the
retainers and be damaged.
^ Hold the door securely on both sides
and carefully fit it back into the hinge
retainers.
Make sure that the door goes back
on straight.
^ Flip both locking clamps back up as
far as they will go into a horizontal
position.
119
Cleaning and care
Removing the shelf runners
with FlexiClip telescopic
runners
,Danger of injury!
Do not use the oven without the
shelf runners.
You can remove the shelf runners
together with the FlexiClip telescopic
runners (if present).
If you wish to remove the FlexiClip
telescopic runners separately
beforehand, please follow the
instructions in "Features – Fitting and
removing the FlexiClip telescopic
runners".
,Danger of burning!
Make sure the oven heating
elements are switched off and the
oven interior is cool.
120
^ Pull the runners out of the holder (1)
at the front of the oven and then pull
them out of the oven (2).
Refit in the reverse order.
^ Ensure that all parts are correctly
fitted.
Cleaning and care
Lowering the top heat/grill
element
,Danger of burning!
Make sure the oven heating
elements are switched off and the
oven interior is cool.
^ Remove the shelf runners.
^ Undo the wing nut.
Do not use force to lower the top
heat/grill element as this can cause
it to break.
^ Carefully lower the top heat/grill
element.
You can now clean the oven ceiling.
^ Raise the top heat/grill element and
tighten the wing nut securely.
^ Refit the shelf runners.
121
Cleaning and care
Descaling the steam injection
system F
When to run the descaling process
The frequency of descaling will depend
on the water hardness level in your
area.
The descaling process can be run at
any time.
However, to ensure that the oven
functions correctly, you will be
automatically prompted to run the
descaling process after a certain
number of programmes.
The oven will let you know when only 10
programmes can be run before you
have to run the descaling process. The
programmes will count down to 0 in the
display. You will then not be able to run
any function or Automatic programme
using moisture.
They cannot be used until descaling
has been carried out.
All other functions and Automatic
programmes without moisture can still
be used.
122
Descaling process sequence
Once the descaling process has
been started, it must be completed
through to the end. It cannot be
cancelled.
The descaling cycle takes approx.
90 minutes and consists of several
steps:
1. Preparation
2. Descaler intake
3. Activation phase
4. Rinse 1
5. Rinse 2
6. Rinse 3
7. Evaporate residual moisture
Cleaning and care
Preparing the descaling process
Starting the descaling process
Only use the descaling tablets supplied
with the appliance. These have been
specially formulated for Miele.
A Select "Maintenance".
Other descaling agents, which
contain other acids besides citric
acid and/or other undesirable
substances, such as chlorides for
example, could cause damage.
Moreover, the descaling effect
required could not be guaranteed if
the descaling solution was not of the
appropriate concentration.
Miele descaling tablets are available to
order from Miele or via the internet at
www.miele-shop.com.
B Select "Descale".
If the Moisture Plus d function and
the Automatic programmes that use
moisture are already locked, the
descaling process can be started
immediately by touching the OK
sensor.
C Push the universal tray into the top
shelf level as far as it will go to
collect the descaling solution after it
has been used. Touch OK to confirm
the message.
You will need a container of approx.
1 litre capacity.
Follow the instructions for the mixing
ratio carefully. Otherwise the oven
will be damaged.
^ Dissolve one descaling tablet in
approx. 600ml of cold mains tap
water.
^ Make sure the plastic tube with
suction cap supplied is to hand.
D Place the container with the
descaling solution on the floor of the
oven.
123
Cleaning and care
E Attach one end of the plastic tube to
the water intake pipe.
F Place the other end of the plastic
tube in the bottom of the descaling
solution container and secure the
plastic tube to the container with the
suction cup.
G Close the door.
H Select OK.
The intake process will begin. You can
hear the pump while this is happening.
The intake process can be
interrupted and restarted at any time
by selecting "Stop" or "Start".
The amount of solution specified can
be more than the amount which is
actually taken in. Some of the solution
may therefore be left in the container at
the end of descaling.
A message will appear in the display
when the intake process is finished.
I Select OK.
124
The Activation phase will begin. You
can follow the duration as it counts
down.
J Open the door.
K Leave the container with the tube
connected to the water intake pipe in
the oven. Top the container up with
approx. 300 ml of water, as the
system will need to draw in some
more liquid during the activation
phase.
L Close the door.
The system will take in more liquid at
approximately 5 minute intervals. You
will hear the noise of the pump for a
moment or so.
The oven lighting and the cooling fan
will remain on during descaling.
At the end of the activation phase a
buzzer will sound if the buzzer is
switched on (see "Settings - Volume Buzzer tones").
Cleaning and care
At the end of the activation phase the
steam injection system will need to be
cleaned to remove all traces of
descaling solution.
Cleaning is carried out by flushing
approx. 1 litre of fresh tap water
through the system. The water is
collected in the universal tray. This
process is repeated three times.
A message will appear in the display
with advice about the rinsing process.
The intake process for the first rinse
starts.
Water will be flushed through the steam
injection system and will then collect in
the universal tray.
A message will appear in the display
with advice about the second rinse.
R Take the universal tray out of the
oven and empty it. Place the tray
back in the oven again on the top
shelf level.
M Take the universal tray out of the
oven and empty it. Place the tray
back in the oven again on the top
shelf level.
S Remove the plastic tube from the
container. Fill it with approx. 1 litre of
fresh tap water.
N Remove the plastic tube from the
container.
T Place the container back in the oven,
insert the plastic tube, secure it to
the container and close the door.
O Rinse the container and fill with
approx. 1 litre of fresh tap water.
U Select OK.
P Place the container back in the oven,
insert the plastic tube, secure it to
the container and close the door.
Q Select OK.
V Do the same for the third rinse.
Leave the universal tray (with the
water which has collected in it) on the
top oven shelf whilst the evaporation
process takes place.
125
Cleaning and care
The Evaporate residual moisture
process will begin after the third rinse.
Steam can cause scalding injuries.
Do not open the door during the
evaporation process.
W Remove the container and tube from
the oven.
X Close the door.
Y Select OK.
The oven heating will switch on and the
duration for the evaporation process
will count down in the display.
During the evaporation process, the
duration may be adjusted by the
system according to how much water is
currently present.
At the end of the evaporation process a
message will appear in the display with
advice on cleaning after running the
descaling programme.
Z Select OK.
A buzzer will sound if the buzzer has
been switched on (see "Settings Buzzer tones").
"Process finished" will appear in the
display.
[ Touch # to return to the main menu.
126
,Danger of burning!
Allow the oven interior and
accessories to cool down before
cleaning them.
\ Remove the universal tray and empty
it. Clean the oven interior to remove
any condensation and descaling
agent residue.
Leave the oven door open until the
oven interior is completely dry.
Problem solving guide
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele. If, after reading this guide, you can't remedy the problem
yourself, please call Miele (see back cover for details).
Please note, however, that a call-out charge will be applied to unnecessary service visits where the problem could have been rectified as described in these
operating instructions.
,Danger of injury!
Installation, maintenance and repairs may only be carried out by a suitably
qualified and competent person. Repairs and other work by unqualified
persons could be dangerous.
Miele cannot be held liable for unauthorised work.
Do not attempt to open the casing of the oven yourself.
Problem
The display is dark.
Possible cause and remedy
The time of day is switched off. It will not appear in the
display until the oven is switched on.
The time can be displayed constantly (see "Settings - Time
of day - Display").
There is no power to the oven.
^ Check whether the mains fuse has tripped. If it has,
contact a qualified electrician or Miele.
When the oven is
switched on,
"System lock 0"
appears in the
display.
The system lock 0 is active.
It can be released by pressing the OK sensor for at least
6 seconds.
The system lock can be permanently deactivated (see
"Settings – System lock 0").
127
Problem solving guide
Problem
Possible cause and remedy
The oven does not heat ^ Check whether "On" has been selected for Demo
mode (see "Settings - Showroom programme").
up.
If Demo mode has been switched on, the oven can be
operated but it will not heat up.
^ Deactivate Demo mode.
"Power cut - Process
cancelled" appears in
the display.
There has been a power cut which has caused a
current cooking process to stop.
^ Switch the oven off and then back on again.
Start the cooking process again.
12:00 appears in the
display.
The power supply was interrupted for longer than
200 hours.
^ Reset the time and date.
The message
The oven has been operating for an unusually long time
"Maximum operating
and this has activated the safety switch-off function.
hours reached" appears ^ Select OK. Touch # to delete "Process finished". The
unexpectedly in the
oven will then be ready for use again.
display.
128
Problem solving guide
Problem
"Door not locked" will
appear in the display.
"Door not released" will
appear in the display.
Possible cause and remedy
The Pyrolytic cleaning programme door lock is not
locking.
^ Switch the oven off and then back on again.
Then restart the Pyrolytic cleaning programme.
If the fault code appears in the display again, call
Miele.
The door lock for the Pyrolytic cleaning programme is
not being released.
^ Switch the oven off and then back on again.
If the door lock still does not release itself, call Miele.
"; Fault XX" appears in There is a problem that you cannot resolve.
the display.
^ Call Miele.
The message "Function The steam injection system is faulty.
currently not available" ^ Call Miele.
appears in the display
after selecting the
"Descale" function.
129
Problem solving guide
Problem
The message "Moisture
control faulty - Automatic programmes will
operate without
moisture" appears in the
display after selecting
an Automatic
programme.
After selecting the
Moisture Plus d
function, "Moisture
control faulty - Moisture
Plus programme is not
available" appears in
the display.
Programmes using
moisture will not take in
water.
Possible cause and remedy
The steam injection system is faulty.
^ Call Miele.
Automatic programmes can be run without using
moisture.
The steam injection system is faulty.
^ Call Miele.
^ Use the Fan Plus U function instead of the Moisture
Plus d function.
^ Check whether "On" has been selected for Demo
mode (see "Settings - Showroom programme").
The oven can be used in Demo mode but the pump for
the steam injection system will not work.
^ Deactivate Demo mode.
^ Check whether the food probe is correctly plugged
The food probe is not
recognised by the oven. into the connection socket.
You cannot set a core
If the oven still does not recognise the food probe, it
temperature.
must be faulty.
A replacement food probe can be ordered from Miele.
A noise can be heard
The fan remains switched on after a cooking
after a cooking process. programme (see "Settings - Cooling fan run-on").
The trays and rack
Friction occurs between the shelf runners and the rack
make a screeching
or trays due to the special heat-resistant glazing
sound when pushed in applied to these components at the factory.
or taken out of the oven. Lightly grease the shelf runners with a few drops of
cooking oil applied to a soft cloth.
Do this after each Pyrolytic programme to maintain
lubrication.
130
Problem solving guide
Problem
The oven has switched
itself off.
Possible cause and remedy
The oven will switch itself off automatically to save
energy if no other action is taken within a certain time
frame after switching it on or after the end of a cooking
programme.
^ Switch the oven back on.
Cakes and biscuits are A different temperature from the one given in the recipe
not cooked properly
was used.
after following the times ^ Select the temperature required for the recipe.
given in the chart.
The ingredient quantities are different from those given
in the recipe.
^ Check whether there has been a change to the
recipe. The addition of more liquid or more eggs
makes a moister mix which would take longer to cook.
Browning is uneven.
The wrong temperature or shelf level was selected.
^ There will always be a slight unevenness. If the
unevenness is pronounced, check whether the
correct temperature and shelf level have been
selected.
The material or colour of the baking tin is not suitable
for the oven function.
^ With Conventional Heat V light-coloured, shiny tins
are less suitable.
Use matt, dark-coloured tins.
The catalyser has been set at too high a level. This can
lead to an uneven browning result on more delicate
food such as sponge cakes.
^ Set the odour reduction catalyser to a lower level or
switch it off (see "Settings - Catalyser").
131
Problem solving guide
Problem
The oven lighting
switches off after a short
time.
The top oven lighting
does not switch on.
Possible cause and remedy
The oven lighting is set to switch off after 15 seconds
(default setting).
You can change the default setting for this (see
"Settings - Lighting").
The halogen lamp needs replacing.
Danger of burning!
Make sure the oven heating elements are switched
off and the oven interior is cool.
^ Disconnect the appliance from the mains. Switch off
at the wall and withdraw the plug from the socket, or
disconnect the mains fuse or remove the screw-out
fuse in countries where this is applicable.
^ Turn the lamp cover a quarter turn anti-clockwise to
release it and then pull it together with its seal
downwards to take it out.
^ Replace it with a new halogen lamp
(Osram 66725 AM/A, 230 V, 25 W, G9).
^ Refit the lamp cover together with its seal and turn
clockwise to secure.
^ Reconnect the oven to the electricity supply.
132
Problem solving guide
Problem
The side oven lighting
does not switch on.
Possible cause and remedy
The halogen lamp needs replacing.
Danger of burning!
Make sure the oven heating elements are switched
off and the oven interior is cool.
^ Disconnect the appliance from the mains. Switch off
at the wall and withdraw the plug from the socket, or
disconnect the mains fuse or remove the screw-out
fuse in countries where this is applicable.
^ Remove the shelf runners.
^ Use the lever to release the lamp cover from its frame.
^ Replace it with a new halogen lamp
(Osram 66725 AM/A, 230 V, 25 W, G9).
^ Press the lamp cover back into its retainer and refit
the shelf runners.
^ Reconnect the oven to the electricity supply.
The trays and rack
make a screeching
sound when pushed in
or taken out of the oven.
Friction occurs between the shelf runners and the rack
or trays due to the special heat-resistant glazing
applied to these components at the factory.
^ Lightly grease the shelf runners with a few drops of
cooking oil applied to a soft cloth. Do this after each
Pyrolytic programme to maintain lubrication.
133
After sales service and warranty
After sales service
Warranty
In the event of any faults which you
cannot easily remedy, please contact
Miele.
This appliance has a manufacturer's
warranty period of 2 years.
See back cover for contact details.
Please quote the model and serial
number of your appliance when
contacting Miele.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
134
For further information, please refer to
your warranty booklet.
Electrical connection
,Danger of injury!
All electrical work should be
undertaken by a suitably qualified
and competent person.
Installation, repairs and other work
by unqualified persons could be
dangerous. Miele cannot be held
liable for unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
Connection of this appliance should
comply with national and local safety
regulations.
Connection to a switched socket is
recommended as this provides easier
access and isolation in the case of a
service call.
If the switch is not accessible after
installation or the appliance is
hard-wired (depending on country), an
additional means of disconnection must
be provided for all poles.
Connection data
The required connection data can be
found on the data plate located on the
oven frame visible when the door is
open.
Please ensure this information matches
the household mains supply.
When contacting Miele, please quote
the following:
– model number,
– serial number,
– connection data
(voltage/frequency/maximum rated
load).
When replacing the connection
cable supplied with another cable,
or changing the connection, only
cable type H 05 VV-F with a suitable
cross-sectional area (CSA) may be
used (available from Miele).
When switched off there must be an
all-pole contact gap of 3 mm in the
isolator switch (including switch, fuses
and relays according to EN 60335).
135
Electrical connection
Oven
Ovens are supplied for connection with
an approx. 1.7 m long 3-core cable for
connection to a 230 V, 50 Hz supply.
The wires in the mains lead are
coloured as follows:
Green/yellow = earth;
Blue = neutral;
Brown = live
WARNING - THIS APPLIANCE MUST
BE EARTHED
Fuse rating is 16 A.
Connection should be made via a fused
connection unit or suitable isolator
which complies with national and local
safety regulations. For extra safety it is
advisable to protect the appliance with
a suitable residual current device
(RCD).
Maximum rated load: see data plate.
136
Building-in diagrams
Appliance dimensions and unit cut-out
Dimensions are given in mm.
Installation in a base unit
* Ovens with glass front
** Ovens with metal front
137
Building-in diagrams
Installation in a tall unit
* Ovens with glass front
** Ovens with metal front
138
Building-in diagrams
Front dimensions
Dimensions are given in mm.
A 42 mm
B Ovens with glass front: 2,2 mm
Ovens with metal front: 1,2 mm
139
Installing the oven
,The oven must be built into its
housing unit before it can be used.
In order to function correctly, the
oven requires an adequate supply
of cool air.
Ensure that the supply of cool air is
not impaired:
– do not fit a back panel in the
housing unit.
– the unit shelf on which
the oven sits must not
touch the wall behind it.
– do not fit insulation
to the side walls of the
housing unit.
Please also ensure that the cool air
supply is not unduly heated by other
heat sources such as a wood
burning stove.
Lifting the oven by the door handle
can damage the door.
Use the handle recesses on the side
of the casing.
It is advisable to remove the door
before installing the appliance (see
"Cleaning and Care - Removing the
door") and remove accessories from
the oven cavity. This will make it easier
to install in its niche and you will not be
tempted to use the handle to carry it.
^ Push the oven into the housing unit
and align it.
^ Open the door (if you have not
removed it previously).
Before installation
^ Before connecting the oven to the
mains, you must disconnect the
power supply to the oven isolator
switch.
Installing the oven
^ Connect the mains cable from the
oven to the isolator.
^ Use the screws supplied to secure
the oven to the side walls of the
housing unit through the holes in the
oven trim.
^ Refit the door, if necessary (see
"Cleaning and care - Refitting the
door").
140
Miele|home
a Miele|home communication enabled appliance
b Miele|home communication module XKM 3000 Z
c Miele|home communication enabled Master appliance with SuperVision
functionality
d Miele|home Gateway XGW 3000
e Wi-Fi router
f Connection to a Home automation system
g Smartphone, Tablet PC, Laptop
h Internet connection
141
Miele|home
This appliance a/c is communication
enabled and can be connected to the
Miele|home system via a
communication module b (optional
accessory) and a conversion kit where
required.
The Miele|home system enables
communication enabled appliances to
send information via the household
wiring network to a master appliance c
such as an oven with SuperVision
function about their operational status,
as well as information about the
progress of the programme.
SmartStart
Smart grid enabled appliances can be
started automatically at a time when
electricity costs are favourable or when
a favourable supply of electricity is
available (e.g. from a solar power
system).
Necessary accessories
– Communication module XKM 3000 Z
– Conversion kit for communication
system XKV (depending on
household appliance)
– Miele|home Gateway XGW 3000
Displaying information and operating
appliances
– SuperVision master appliance c
The status of other signed on
appliances can be shown in the
display of some communication
enabled appliances.
– Mobile appliance g
A PC, laptop, tablet or smartphone
can be used within the reception
area of a household WLAN e to
display status information about
signed on appliances and carry out
certain functions.
– Household network f
The Miele|home system enables
smart living. The Miele|home
Gateway d allows other
communication enabled appliances
to integrate into the household bus
system.
142
Both of these are supplied with their
own installation and operating
instructions.
Further information
Further information regarding
Miele|home is available on the internet
and in the instruction manuals of the
various components, e.g. the
Miele|home Gateway. Please note that
the Miele@home and SuperVision
system is currently only available in
selected countries.
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
Miele Center and Head Office Melbourne:
1 Gilbert Park Drive
Knoxfield, VIC 3180
Miele Center and Office Melbourne:
206-210 Coventry Street
South Melbourne, VIC 3205
Miele Center and Office Sydney:
3 Skyline Place
Frenchs Forest, NSW 2086
Miele Center and Office Brisbane:
39 Harvey Street North
Eagle Farm, QLD 4009
Miele Center and Office Adelaide:
83-85 Sir Donald Bradman Drive
Hilton, SA 5033
Miele Center and Office Perth:
205-207 Stirling Highway
Claremont, WA 6010
Miele New Zealand Limited
IRD 98 463 631
Head Office:
Level 2, 10 College Hill
Freemans Bay, Auckland 1011
Miele Center Auckland:
8 College Hill
Freemans Bay, Auckland 1011
Telephone:
0800 4 MIELE (0800 464 353)
www.miele.co.nz
www.miele.com.au
Miele Global Headquarters
Germany
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Federal Republic of Germany
143
H6660BP
en - AU, NZ
M.-Nr. 10 112 250 / 00
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