FiveStar | TTN3317W | Installation instructions | FiveStar TTN3317W Installation Instructions

FiveStar TTN3317W Installation Instructions
INSTALLATION INSTRUCTIONS
PROFESSIONAL RANGE MODELS
36” ALL GAS, CONVECTION WITH SEALED BURNERS**
36” NATURAL GAS MODELS
*TN331-7BW
*TN331-7W
**THESE MODELS ARE NOT FIELD CONVERITBLE FOR LP/PROPANE GAS. THEY MUST BE
ORDERED FROM THE FACTORY SET FOR NATURAL OR LP/PROPANE GAS.**
36” LP/PROPANE GAS MODELS
*PN331-7BW
*PN331-7W
**THESE MODELS ARE NOT FIELD CONVERTIBLE FOR NATURAL GAS. THEY MUST BE
ORDERED FROM THE FACTORY SET FOR NATURAL OR LP/PROPANE GAS.**
IF YOU HAVE QUESTIONS, CALL 800-251-7224, 8 AM TO 5 PM EASTERN TIME, OR VISIT OUR
WEBSITE, WWW.FIVESTARRANGE.COM.
Installation Instructions
BEFORE YOU BEGIN
Read these instructions completely and
carefully.
• IMPORTANT - Save these instructions for local
CAUTION:
THESE RANGES SHOULD BE INSTALLED IN
CONJUNCTION WITH A SUITABLE
OVERHEAD VENT HOOD. Due to the high heat
capacity of this unit, particular attention should be paid to the hood
duct work installation to assure it meets local building codes.
inspector's use.
• IMPORTANT - Observe all governing codes and
ordinances.
Standard countertop installations:
A 1200 CFM hood is recommended for 48" & 60" ranges.
A 600 CFM hood is recommended for 30" & 36" ranges.
• Note to Installer - Be sure to leave these instructions
with the Consumer.
• Note to Consumer - Keep these instructions for future
reference.
•
FiveStar recommends this product be installed by a
licensed professional.
•
Product failure due to improper installation is not covered
under the Warranty.
Hoods should be 24" min. deep and at least the same width as the
cooktop. FiveStar hoods may be installed from 24” to 30” above the
cooking surface. A minimum of 28” is required when a FiveStar
Backsplash with warming shelves is used.
Check local building codes for the proper method of gas range
installation. Local codes vary. Installation, electrical connections and
grounding must comply with applicable codes. In the absence of local
codes, the gas range should be installed in accordance with the
National Fuel Gas Code ANSI 223.1, latest edition and National
Electrical Code ANSI/NFPA 70, latest edition.
WARNING:
This appliance must be properly grounded.
CAUTION:
In the Commonwealth of Massachusetts:
•
This product must be installed by a licensed plumber or
gas
fitter.
These ranges weigh up to 510 pounds. Some
disassembly will reduce the weight considerable. Due to
the weight and size of the range and to reduce the risk of
personal injury or damage to the produce and/or damage
•
•
When using ball type gas shut-off valves, they shall be T
to the floor, TWO PEOPLE ARE REQUIRE FOR PROPER
handle type.
INSTALLATION.
A flexible gas connector, when used, must not exceed
Three (3) feet.
INSTALLATION INSTRUCTIONS
Please read these instructions
before attempting to install this
range
Inspection and Unpacking
Check the range carton for visible
damage. If there is damage or even
creases in the carton, contact the
carrier, request an inspection and file
the appropriate freight claim. Do not
refuse shipment. Responsibility for
shipping damage is with the carrier
and the dealer or end user. Cut the
shipping straps, then carefully lift the
carton up from the range. This will
help eliminate possible damage to the
backguard that is packed in the top of
the range carton.
Remove, unwrap and temporarily lay
aside any parts that are not attached
to the range. Make sure no parts are
left in the carton for accidental
disposal. Carefully inspect the range
for damage.
STEP 1
REMOVE PACKAGING
Before moving the range indoors:
 Remove outer carton and packing material from the
shipping base. The range is now ready for removal
from the wooden base.
STEP 2
Due to the weight of these ranges, use a dolly with
soft wheels to move this range.
 Lift the range onto the dolly and move indoors.
 The range should be placed onto sliders to
prevent damage to the floor.
STEP 3
To simplify handling and to reduce the weight of
the range:
 Remove the grates and the burner pans.
 Remove griddle/grill and housing.
 Remove the broiler pan, racks and literature
package from inside oven.
STEP 5
ELECTRIC CONNECTION
This range must be supplied with 120 volt, 60 Hz. and
connected to an individual, properly grounded branch
circuit protected by a 15 amp circuit breaker or time
delay fuse.
The power cord of this appliance is equipped with a
three-prong (grounding) plug which mates with a
standard three-prong grounding wall receptacle to
minimize the possibility of shock hazard from this
appliance.
If the electrical service provided does not meet the
above specifications, it is recommended that a
licensed electrician install an approved outlet.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT
OR REMOVE THE THIRD (GROUND) PRONG
FROM THE POWER CORD.
DO NOT USE AN EXTENSION CORD WITH THIS
APPLIANCE.
 Locate the electric supply within the area shown or
within reach of the cooktop’s six foot power cord.
 To avoid tangling cord with items stored in the
cabinet, locate the receptacle or rear wall, inside
the cabinet.
ELECTRICAL REQUIREMENTS FOR ALL GAS RANGES:
120 volts, 60 Hz, 15 amps
STEP 7
INSTALLING THE BACKGUARD – SEALED BURNER MODELS
NOTE: PLEASE READ ALL INSTRUCTIONS BEFORE STARTING INSTALLATION.
7-1
Remove the burner grates, griddle/grill and housing.
7-2
From the front of the range, remove the Phillip screws in the rear of each burner pan (black pan
where the top burners are located).
7-3
From the rear of the range, remove two screws from the rear of the side panels, the upper most
screw on each side. You will need a 5/16” nut-driver or 5/16” socket to remove these screws. (Tools
with a magnetized tip will be helpful in replacing the backguard screws.)
7-4
From the rear of the range, locate the upper wire cover with tab slots. Remove two 5/16” mounting
screws. This cover will be reinstalled once the backguard is installed.
7-5
Screws are installed in the backguard, at the Factory for assembly to the backguard support. It is
important that you locate and remove these four screws from the backguard before you attempt to
install the backguard to the range backguard support.
7-6
Remove the vinyl protective covering from the front of the backguard.
7-7
The front of the backguard should fit between the back burner pans and the rear support. If the
burner pan and rear support have a tight tolerance, place a thin bladed screw driver at either end,
between the burner pan and rear support, to start placement of the backguard. Slide the backguard
over the exhaust vent(s). Align the slots in the front of the backguard with the rear support bar
locator studs.
7-8
With the backguard in position, secure the backguard to the rear backguard support using the four
5
/16” screws removed in step 7-4, re-install the screws in the edge of the side panels and replace
the screws in the back of each burner pan. Re-install griddle/grill housing. Do not re-install the
grates at this point.
7-9
Reinstall the upper wire cover that was removed in Step 7-4. Place the cover into position with
the lower backguard panel fitting into the tab slots. Reinstall the two 5/16” mounting cover screws.
DIAGRAM FOR STEP 7
STEP 8
LEVEL THE RANGE
1. Remove shipping tape from the leveling
legs.
2. Carefully slide the range into position.
Be careful not to damage the floor or
entangle power cord and gas flexible
tubing.
3. To adjust leveling legs, turn counterclockwise to raise the range; clockwise
to lower. “Channel-lock” type pliers are
recommended. Avoid using a pipe wrench
which can scar the legs.
IMPORTANT: The range should always be
installed at countertop height or higher. DO
NOT INSTALL THE RANGE LOWER THAN
ADJACENT COUNTERTOP HEIGHT, DUE
TO RISK OF A FIRE HAZARD
STEP 12
OVEN OPERATION
GAS OVEN
• Turn oven thermostat knob counter clockwise to 350°.
• The oven burner should light within 60 seconds.
GRIDDLE OPERATION
• Turn griddle thermostat knob counter clockwise to 350°.
• The griddle burner should light within 60 seconds.
STEP 13
GAS & ELECTRIC SUPPLY
• Turn gas supply “on”.
• Turn electric supply “on”.
STEP 14
CHECKLIST FOR SEALED BURNER INSTALLATION
MAKE SURE ALL CONTROLS ARE IN THE “OFF” POSITION.
Gas supply is “on”
Electric power is “on”
Check for proper seating of burner caps into burner base
Burner grates in position
Oven and broiler racks installed
Surface burner ignition test
Griddle/Grill burner ignition test
Griddle/Grill assembly in position
Gas oven ignition test
Check operation of convection fan
MAKE SURE ALL CONTROLS ARE LEFT IN THE “OFF” POSITION.
Date Installed & Inspected _________________________________________________
Authorized Installer’s Signature _____________________________________________
Please Print Name ________________________________________________________
NOTE: Please leave this checklist, Use & Care manual and product registration
card with the Homeowner.
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