Frigidaire FGGS3065PF Complete Owner's Guide (English)

Frigidaire FGGS3065PF Complete Owner's Guide (English)
All about the
Use & Care
of your
Gas Range
TABLE OF CONTENTS
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . 10
www.frigidaire.ca
Canada 1-800-265-8352
139901501 (February 2013)
www.frigidaire.com USA 1-800-944-9044
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 29
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
PRODUCT RECORD AND REGISTRATION
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls . . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 10
Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Thank you for choosing Frigidaire.
Important: This Use and Care Guide is part of our commitment to customer satisfaction and product quality
throughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure
our ability to continue serving you, please use this page to
record important product information.
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your range properly.
If You Received a Damaged Range...
Immediately contact the dealer (or builder) that sold you the
range.
Save Time and Money
Check the section title “Before You Call”. This section helps
step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. Register online at www.frigidaire.com
or by dropping your Product Registration Card in the mail.
Record model & serial numbers here
Purchase Date
Frigidaire model number
Frigidaire serial number
Serial Plate Location
Questions?
For toll-free telephone support in the U.S. or Canada call 1800-944-9044
Serial plate location: open lower oven drawer (some
models) or storage drawer (some models).
For online support and Internet production information visit
http://www.frigidaire.com.
2
2013 Electrolux Home Products, Inc.
All rights reserved. Printed in the USA
IMPORTANT SAFETY INSTRUCTIONS
CAUTIONS & WARNINGS
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow al instructions given. Do not attempt to
install or operate your appliance until you have read
the safety precautions in this manual. Safety items
throughout this manual are labeled with a WARNING
or CAUTION statement based on the risk type.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety messages that follow this symbol to avoid
possible injury or death.
WARNING
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
CAUTION
Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
IMPORTANT
Indicates installation, operation, maintenance, or
valuable information that is not hazard related.
WARNING
•
•
Do not leave children alone - children should not
be left alone or unattended in the area where
appliance is in use. They should never be
allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler
drawer, warmer drawer, or lower double oven.
Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. Do not
allow children to climb or play around the range.
The weight of a child on an open oven door,
may cause the range to tip, resulting in serious
burns or other injury.
WARNING! If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
WHAT TO DO IF YOU SMELL GAS:
•
Do not try to light any appliance.
•
Do not touch any electrical switch; do not use
any phone in your building.
•
Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
•
If you cannot reach your gas supplier, call the fire
department.
•
Installation and service must be performed by a
qualified installer, service technician or the gas
supplier.
IMPORTANT
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act requires
the Governor of California to publish a list of
substances known to cause cancer, birth defects or
other reproductive harms, and requires businesses
to warn customers of potential exposures to such
substances.
WARNING
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING
WARNING
Tip Over Hazard
• A child or adult can tip
the range and be killed.
• Verify the anti-tip device
has been installed to floor
or wall.
• Ensure the anti-tip device is
re-engaged to floor or wall when the
range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Range
leveling
leg
Storage in or on appliance—flammable materials
should not be stored in an oven, near surface
units, or in the storage drawer, warmer drawer,
or lower oven. This includes paper, plastic and
cloth items such as cookbooks, plastic ware and
towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the range.
•
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
materials such as aluminum foil. Aluminum foil
linings may trap heat, causing a fire hazard.
IMPORTANT
Anti-tip
bracket
To check if the anti-tip bracket is installed
properly, use both arms to grasp the rear edge
of the range back. Carefully attempt to tilt
range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation instructions supplied with your range for proper
installation.
WARNING
Personal injury or death from electrical shock may
occur if the conversion to L.P. gas is not made by a
qualified installer or electrician. Any additions, changes
or conversions required in order for this appliance to
satisfactorily meet the application needs must be made
by a qualified technician.
4
•
•
Do not operate range during a power failure. If
power fails, turn off range. If range is not turned
off and power resumes, the range may begin to
operate again. Once the power resumes, reset
the clock and oven function.
•
Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
•
Remove the oven door from any unused range if
it is to be stored or discarded.
•
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily accessible located near the appliance.
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
IMPORTANT
Read and follow these instructions and precautions
for unpacking, installing, and servicing your appliance:
•
•
•
Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to
play with packaging material.
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Fuel
Gas Code ANSI Z223.- latest edition, or in
Canada CAN/CGA B149.1, and CAN/CGA
B149.2, and the National Electrical Code ANSI/
NFPA No.70-latest edition, or in Canada CSA
Standard C22.1, Canadian Electrical Code, Part
1, and local code requirements. Install only per
installation instructions provided in the literature
package for this range. Ask your dealer to
recommend a qualified technician and an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse
box in case of an emergency.
User servicing—Do not repair or replace any part
of the appliance unless specifically recommended in the manuals. All other servicing
should be done only by a qualified technician.
This reduces the risk of personal injury and
damage to the range. Ask your dealer to
recommend a qualified technician and an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse
box in case of an emergency.
•
Remove the oven door from any unused range if
it is to be stored or discarded.
•
Never modify or alter the construction of a range
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the range.
•
Do not store items of interest to children in the
cabinets above a range on the backguard of the
ranges. Children climbing on the range to reach
items could be seriously injured.
•
Do not touch surface heating units or surface
cooking elements, areas near these units or
elements, or interior surface of the oven. Surface
heating areas and oven heating elements may
be hot even though they appear cool. Areas near
surface cooking units may become hot enough
to cause burns. During and after use, do not
touch, or let clothing or other flammable
materials touch these areas until they are cool.
These areas may include the cook top, surfaces
facing the cook top, oven vent areas, oven door,
and oven window.
•
Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using this
appliance. Do not let clothing or other flammable
materials come into contact with hot surfaces.
•
Do not heat unopened food containers. Build-up
of pressure may cause container to burst and
result in injury.
•
When heating fat or grease, watch it closely. Fat
or grease may catch fire if it becomes too hot.
•
Do not use water or flour on grease fires. Cover
the fire with a pan lid, use baking soda, or use a
dry chemical or foam type extinguisher.
•
Use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do
not let potholders touch hot cooking areas. Do
not use towels or other bulky cloths.
5
IMPORTANT SAFETY INSTRUCTIONS
CONVERSION TO L.P. GAS
This appliance allows for conversion to Liquefied
Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact your local L.P.
Gas provider for assistance. The L.P. conversion kit is
provided with this appliance and is located on the
lower REAR (back side) panel of the range. Before
installing the kit be sure to read the L.P. Installation
Instructions and follow them carefully when making
the installation.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
•
Never use the appliance for warming or heating
the room. Doing so may result in carbon monoxide
poisoning.
•
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the range when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
•
Keep oven vent ducts clear. Touching surfaces in
this area when the oven is on may cause severe
burns. Do not place plastic or heat-sensitive items
on or near the oven vent. These items can melt or
ignite.
•
Always handle oven racks when the oven is cool.
Place oven racks in desired positions while the
oven is cool. If a rack must be moved while the
oven is hot, use extreme caution. Use potholders
and grasp the rack with both hands to reposition.
Do not let potholders contact the hot heating
elements in the oven. Remove all cookware and
utensils before moving the rack.
•
Do not use a broiler pan without its insert. Do not
cover the broiler insert with aluminum foil; exposed
fat and grease could ignite.
•
Do not use aluminum foil or other protective liners
to line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation
of these liners may result in risk of electric shock or
fire.
6
•
Do not cook food on the oven bottom. Always cook
in proper cookware and always use the over racks.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOK TOP
WARNING
Use Proper Flame Size — Adjust flame size so it
does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of
the burner flame to direct contact and may result in
ignition of clothing.
•
Know which knob controls each surface burner.
Place a pan of food on the burner before turning it
on, and turn the burner off before removing the
pan.
•
Always turn knob to the full LITE position when
igniting top burners and check that burner has lit.
Adjust flame so it does not extend beyond the
edge of cookware.
•
Utensil handles should be turned inward and not
extend over adjacent surface burners.
•
Never leave surface burners unattended at high
heat settings — spill overs cause smoking and
greasy spills that may ignite, or a pan that has
boiled dry may melt.
•
Glazed cooking utensils — Only certain types of
cookware are suitable for cook top service without
breaking due to the sudden change in temperature. Check the manufacturer’s recommendations
for cook top use.
•
When you are flaming foods under a ventilating
hood, turn the fan on.
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
CAUTION
Before manually cleaning any part of the range, be
sure all controls are turned off and the range is cool.
Cleaning a hot range can cause burns.
•
Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular
attention to the area around each burner element.
Do not allow grease to accumulate.
•
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
•
Clean ventilating hoods frequently. Grease should
not be allowed to accumulate on the hood or filter.
Follow the manufacturer’s instructions for cleaning
hoods.
GROUNDING INSTRUCTIONS
For personal safety, the cook top must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is correctly
polarized and properly grounded.
Do not operate the cook top using a 2-prong adapter
or an extension cord. If a 2-prong wall receptacle is
the only available outlet, it is the personal responsibility of the consumer to have it replaced with a
properly grounded 3-prong wall receptacle installed by
a qualified electrician.
See the installation instructions packaged with this
cook top for complete installation and grounding
instructions.
Grounding type
wall receptacle
Do not cut, remove, or
bypass the grounding
plug under any
circumstances.
SELF-CLEANING OVENS
•
•
Use the self-clean cycle to clean only the parts
listed in this manual. Before using self-clean,
remove the broiler pan, any food, utensils, and
cookware from the oven. Remove oven racks
unless otherwise instructed.
Do not use oven cleaners. No commercial oven
cleaner, oven liner, or protective coating of any
kind should be used in or around any part of the
oven.
•
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Do not rub,
damage, or move the gasket.
•
Some birds are extremely sensitive to the fumes
given off during the self-clean cycle of any range.
Move birds to another well-ventilated room.
.
Power supply cord
with 3-prong
grounding plug
WARNING
Avoid fire hazard or electrical shock. Do not use an
adapter plug, and extension cord, or remove
grounding prong from the power cord. Failure to
follow this warning may cause serious injury, fire, or
death.
This appliance is equipped with a 3-prong grounding
plug. For your protection it should be plugged
directly into a properly grounded receptacle. Do not
cut or remove the grounding prong from this plug.
7
BEFORE SETTING SURFACE CONTROLS
Control locations of the gas surface burners
Your built-in range is equipped with gas surface burners
with different BTU ratings. The ability to heat food quicker
and in larger volumes increases as the burner size
increases.
The small simmer burner is best used for simmering
delicate sauces, etc. This burner is located at the right rear
burner position on the cooktop (see Figure 1). The standard
burner can be used for most surface cooking needs. The
standard burners are located at the left front and left rear
positions on the cooktop.
The power burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing
larger quantities of food. The POWER burner is located at
the right front position on the cooktop.
Regardless of size, always select cookware that is suitable
for the amount and type of food being prepared. Select a
burner and flame size appropriate to the pan. Never allow
flames to extend beyond the outer edge of the pan.
Figure 1:
8
Burner locations
Assembly of the surface burner caps and burner
grates
It is very important to make sure that all of the Surface
Burner Caps and Surface Burner Grates are installed
correctly and at the correct locations.
1. Remove all packing material from cooktop area.
2. Discard all packing material (if applicable).
3. Unpack Burner Grates and position on the cooktop.
IMPORTANT
Do not allow spills, food, cleaning agents or any other
material to enter the gas orifice holder opening.
Always keep the burner caps and burner heads in place
whenever the surface burners are in use.
BEFORE SETTING SURFACE CONTROLS
Operating the gas surface controls
Setting proper surface burner flame size
1. Place cooking utensil on surface burner.
For most cooking: Start on the highest control setting and
then turn to a lower one to complete the process. Use the
recommendations below as a guide for determining proper
flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will
influence the setting needed.
2. Push the surface control knob down and turn counterclockwise out of the OFF position.
3. Release the knob and rotate to the LITE position (see
figures 1 & 2). Note: All four electronic surface ignitors
will spark at the same time. However, only the burner
you are turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the desired
flame size. The control knobs do not have to be set at a
particular setting. Use the knob indicator settings to
adjust the flame as needed. Do not cook with the
surface control knob in the LITE position. (The electronic ignitor will continue to spark if the knob is left in
the LITE position.)
Flame Size
High Flame
Medium Flame
Low Flame
CAUTION
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on top of the
range when it is in use. These items could melt or ignite.
Pot holders, towels or wood spoons could catch fire if
placed too close to a flame.
Do not operate the burner for an extended period of time
without cookware on the grate. The finish on the grate
may chip without cookware to absorb the heat.
Correct
Figure 3:
Type of Cooking
•
Star most foods
•
Bring water to a boil
•
Pan broiling
•
Maintain slow boil
•
Thicken sauces and
gravies
•
Steaming foods
•
Keep foods cooking,
poaching and stewing
Incorrect
Gas flame adjustment
IMPORTANT
Never extend the flame beyond the outer edge of the
utensil. A higher flame simply wastes heat and energy,
and increases the risk of being burned by the gas flame.
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner, hold
a lit match to the burner head, then slowly turn the
surface control knob to LITE. After burner lights turn the
knob to desired setting.
NOTE
Figure 2:
Gas knob LITE position
Settings based on using medium weight metal or
aluminum pans. Settings may vary using other types of
pans. The color of the flame is key to proper burner
adjustment. A good flame is clear, blue, and hardly visible
in a well-lighted room. Each cone of the flame should be
steady and sharp. Clean burner if flame is yellow-orange.
9
BEFORE SETTING OVEN CONTROLS
Oven vent location
Types of oven racks
The oven vent is located near the back of the cooktop.
When the oven is on, warm air passes through this vent.
This venting is necessary for proper air circulation in the
oven and good baking results. Do not block oven vent.
flat handle
oven rack
flat
oven rack
offset
oven rack
Figure 5:
Figure 4:
Do not block oven vent location
Removing, arranging and replacing racks
CAUTION
Oven Rack Descriptions
•
Flat oven racks (or the flat handle oven rack) may be
used for most cooking needs and may be placed in
most oven rack positions.
•
The offset oven rack (some models) provides additional
stepdown positions from the standard flat rack design.
The offset design positions the base of the rack about 1/
2 of a rack position lower than the flat rack and may be
used in most oven rack positions.
•
To maximize oven cooking space place the bottom oven
rack (some models) in the lowest rack position for
baking or roasting large cuts of meat.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior and exterior, oven
racks and cook top will become very hot which can cause
burns.
WARNING
Protective Liners — Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock or fire.
Removing, replacing, and arranging flat or offset
oven racks
To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
10
Oven rack types
Air circulation in the oven
For best air circulation when baking, allow a space of 2-4
inches (5-10 cm) around the cookware for proper air circulation. Be sure pans and cookware do not touch each other,
the oven door, sides, or back of the oven cavity.
Hot air must be able to circulate around cookware for even
heat to reach the food.
BEFORE SETTING OVEN CONTROLS
Oven racks and rack positions
IMPORTANT
Remove all oven racks before starting a self-clean cycle.
If oven racks are left inside the oven during a cleaning
cycle, the slide ability of the oven racks may be damaged
and all of the oven racks will lose their shiny finish. Clean
oven racks according to the instructions provided in the
Care & Cleaning section.
IMPORTANT
To prevent possible damage to the oven, do not attempt
to close the oven door until all the oven racks are fully
positioned back inside the oven cavity.
CAUTION
Remove all oven racks and accessories before starting a
self-clean cycle. If the oven racks are left in the oven
during the self-clean cycle, the gliding ability of the oven
racks will lose their shiny finish and may turn blue.
Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this
manual.
Make sure the oven and oven racks are completely cool.
Never pick up hot oven racks or parts.
5
4
3
2
1
Figure 6:
Rack positions
11
OVEN CONTROLS
4
1
19
5
2
14
12
15
11
6
3
8
10
7
17
9
18
4
1
21
19
5
2
14
13
12
15
16
6
3
20
8
9
11
10
17
18
7
Figure 7:
Gallery Model (top) Professional Model (bottom)
Oven Controls Features
1. Delay Start — Use to program a delayed time bake or
delayed self-cleaning cycle start time.
2. Set Clock — Use along with the numeric keypad to set
the time of day.
3. Oven Light — Use to turn the oven light on and off.
4. Self Clean — Use to select self-clean function.
5. Bake Time — Use to enter the length of baking time.
6. Timer on-off — Use to set or cancel the timer. Timer
does not start or stop the cooking process.
7. Oven Lockout — Use to lock the oven door and the
control panel.
8. Bake — Use to select the bake cooking feature.
9. Broil — Use to select broil cooking feature.
10. Convect — Use to select between convection bake,
convection roast, and convection broil (some models).
11. Warm- Keep Warm — Use to keep food and dishes
warm until served.
12. Probe — Use to monitor internal temperature of food
for required doneness.
12
13. My Favorite (some models) — Use to program and
save favorite recipes settings.
14. Quick Preheat (Gallery Mode)/Powerplus Preheat
(Professional Model) — Use to raise oven to preheat
temperature.
15. Convect Convert — Use to convert regular recipe
temperature to convection recipe temperature.
16. Slow Cook (some models) — Use for cooking foods
requiring long cooking times with lower temperatures.
17. Start — Use for starting all cooking features.
18. Off — Use to turn off any oven function entered except
time of day and minute timer.
19. Numeric Keypad — Use to enter temperatures and
times.
20. Warmer Drawer — Use to keep cooked food warm and
at serving temperature.
21. Warmer Drawer indicator lights — Indicate low,
medium, and high temperature settings in the warmer
drawer.
OVEN CONTROLS
Table 1:
Minimum and maximum control settings
Feature
Mode
Minimum Temp. /Time
Maximum Temp. /Time
Quick Preheat/Power Plus
Preheat
170°F (77°C)
550°F (288°C)
Bake
170°F (77°C)
550°F (288°C)
Broil
400°F (205°C)
550°F (288°C)
Convection Bake
170°F (77°C)
550°F (288°C)
Convection Roast
170°F (77°C)
550°F (288°C)
Slow Cook
Lo 225°F (108°C)
Hi 275°F (135°C)
Meat Probe
Lo 140°F (60°C)
Hi 210°F (99°C)
Timer
12 Hr. Mode
24 Hr. Mode
0:01 Min.
0:01 Min
11:59 Hr./Min.
11:59 Hr./Min.
Clock Time
12 Hr. Mode
24 Hr. Mode
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min.
Delay Start
12 Hr. Mode
24 Hr. Mode
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min
Bake Time
12 Hr. Mode
24 Hr. Mode
0:01 Min
0:01 Min
5:59 Hr./Min.
5:59 Hr./Min.
2 hours
4 hours
Self Clean Time
Setting the Clock
Setting 12 or 24 Hour Time of Day Display
The set clock control is used to set the clock. The clock may
be set for 12 or 24 hours display operation. The clock is
preset at the factory for 12 hour display. When the oven is
first plugged in, or when the power supply to the oven has
been interrupted, the timer in the display will flash.
1. Press and hold set clock for 6 seconds. CLO will
appear in the display.
2. Continue holding the key until 12Hr dAY or 24Hr dAY
appears in the display and the control beeps once.
1. Press set clock. CLO will appear in the display.
3. Press self clean to switch between the 12 and 24 hour
time of day display. The display will show either 12Hr
dAY or 24Hr dAY.
2. Press 1 3 0 on the keypad to set the time of day to 1:30.
CLO will stay in the display.
4. Press start to accept the change or press off to reject
the change.
3. Press start. CLO will disappear and the clock will start.
5. Reset the correct time as described in this section. If the
24 hour time of day mode was chosen, the clock will
display time from 0:00 through 23:59 hours.
To set the clock (example below for 1:30):
13
OVEN CONTROLS
Setting Continuous Bake or 6 Hour Energy Saving
The timer on-off and self clean keys control the continuous bake or 6 hour energy saving features. The oven
control has a factory preset 6 Hour Energy Saving feature
that shuts off the oven if the oven control is left on for more
than 6 hours. The oven can be programmed to override this
feature for Continuous Baking.
To set the control for continuous bake or 6 hour energy
saving:
1. Press and hold timer on-off for 6 seconds. After 6
seconds 6Hr OFF or StAY On will appear in the display
and the control will beep once.
2. Press self clean to switch between the 6 hour energy
saving and continuous bake features.
3. Press start to accept the change (display will return to
time of day) or press off to reject the change.
6Hr OFF indicates the control is set for the 6 hour energy
saving mode. StAY On indicates the control is set for the
continuous bake feature.
Temperature Display (Fahrenheit/Celsius)
The broil and self clean keys control the Fahrenheit (°F) or
Celsius (°C) temperature display modes. The oven control
can be programmed to display temperatures in °F or °C.
The oven is preset at the factory to display in °F.
To change display from °F to °C or °C to °F
1. To tell if the display is set for °F or °C, press broil and
hold for 6 seconds. 550° will appear, broil will flash in
the display, and a beep will sound. If F appears, the
display is set to show temperatures in °F. If C appears,
the display is set to show temperatures in °C.
2. Press self clean to switch between °F or °C display
modes. The display will show either F or C.
3. Press start to accept the change or press off to reject
the change.
Setting Control for Silent Operation
Delay start and self clean keys control the silent control
operation feature. The silent control operation feature
allows the oven control to be operated without sounds or
beeps whenever necessary. If desired the control can be
programmed for silent operation and later returned to
operating with all the normal sounds and beeps.
14
To change control from normal sound operation to
silent control operation:
1. To set oven for normal or silent operation, press and
hold delay start. -- -- will appear and DELAY will flash
in the display. After 6 seconds bEEP On or bEEP OFF
will appear in the display.
2. Press self clean to switch between normal sound
operation and silent operation mode. The display will
show either bEEP On or bEEP OFF. If bEEP On
appears, the control will operate with normal sounds
and beeps. If bEEP OFF appears, the control is in the
silent operation mode.
3. Press start to accept the change or press off to reject
the change.
NOTE
The control will always beep at the end of a minute timer
and will beep when a set temperature has been reached,
even if the control is set to silent operation.
Setting the Timer
The timer on-off key controls the minute timer and serves
as an extra timer and can be used during any of the other
oven control functions.
To set the minute timer:
1. Press timer on-off. -- -- will appear and timer will flash
in the display. Press the number keys to set the desired
time.
2. Press start. The time will begin to count down and
Timer will stay in the display. When the time expires,
End and Timer will show in the display. The clock will
beep three times every 30 seconds until timer on-off is
pressed.
3. To cancel the minute timer before the set time expires,
press timer on-off.
NOTE
If start is not pressed, the timer will return to the time of
day after 25 seconds.The timer does not start or stop the
cooking process.
OVEN CONTROLS
Setting Oven Lockout Feature
Setting Preheat
The
key controls the oven lockout. When active, this
feature automatically locks the oven door, preventing the
oven from being turned on. It does not affect the clock,
timer, or the interior oven lights.
The powerplus preheat/quick preheat feature is used
when a recipe calls for preheating the oven. When the
preheat stage ends, a tone will sound indicating when to
place the food in the oven. Preheat can be programmed for
temperatures between 170°F to 550°F and is not necessary
when roasting or cooking casseroles.
To activate the oven lockout feature:
1. Press and hold
for 3 seconds.
2. After 3 seconds, door Loc will appear, a tone will
sound, and the word DOOR and the
icon will flash.
For batter and dough-based goods such as cakes, pastries,
and breads, use the regular bake or convection function for
best results.
3. Once locked, DOOR and the lock icon will stop flashing
and Loc remains visible in the display.
To set the preheat temperature for 350°F:
To reactivate normal oven operation:
1. Press and hold
for 3 seconds.
2. After 3 seconds, door Loc will appear, a tone will
sound, and the word DOOR and the lock icon will flash
in the display until the oven door has completely
unlocked.
3. The oven is now fully operational.
1. Arrange the interior oven racks.
2. Press powerplus preheat/quick preheat. 350 will
appear in the display. Press start.
3. 350 and PREHEAT will be displayed while the oven is
preheating.
4. Press off when baking is complete or to cancel the
preheat feature.
Oven Light
To change preheat temperature while oven is
preheating (ex: changing from 350°F to 425°F):
The oven is equipped with two oven lights. The oven lights
will turn on automatically when the oven door is opened.
1. Press powerplus preheat/quick preheat. 350 will
appear in the display.
The oven light may be turned on when the door is closed by
using the oven light key on the control panel.The light will
stay off until the door unlocks.
2. Enter the new preheat temperature. Press 4 2 5.
3. Press start. 425 will show in the display.
4. When baking is complete, press off.
NOTE
The oven light will not operate during the self clean
function.
To toggle the oven lights on and off:
1. Press
.
2. The interior oven lights are covered with a glass shield.
The glass shield must be in place whenever the oven is
in use. To change the interior oven lights, see
“Replacing the oven light” on page 31.
NOTE
•
A beep will sound once the oven temperature reaches
425°F.
•
Once the oven reaches the set temperature, the
control beeps and the word PREHEAT turns off. The
bake feature will display the set oven temperature
and will continue cooking at the set bake temperature.
15
OVEN CONTROLS
Setting Bake
Baking Tips
For best bake results:
•
Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
•
When using any single rack, position the rack so that
the food is in the center of the oven.
•
For best results when baking cakes using two oven
racks, place racks in positions 2 and 4 (See Figure 8).
•
When baking using two oven racks, position cookware
as shown in Figure 9. Allow at least 2 inches (5 cm) of
space between cookware for proper air circulation.
•
Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temperature and cook time to prevent overbrowning of some
foods. Dark bakeware is recommended for pies. Shiny
bakeware is recommended for cakes, cookies, and
muffins.
•
For batter and dough-based baked goods such as
cakes, pastries, and breads, use the convection
function for best results.
To set the bake temperature to 375°F:
1. Arrange interior oven racks.
2. Press bake. 350 will appear in the display.
3. Press 3 7 5.
4. Press start. The actual temperature will be displayed. A
beep will sound once the oven temperature reaches
375°F, and the display will show 375°.
5. When preheated, place food in oven.
NOTE
Pressing Off at any time will stop the feature.
To change the bake temperature (example: changing
from 375°F to 425°F):
1. After the oven has already been set to bake at 375°F
and the oven temperature needs to be changed to
425°F, press bake and 375 will appear in the display.
2. Press 4 2 5.
3. Press start.
16
5
4
3
2
1
Figure 8:
Rack positions
Figure 9:
Pan spacing
Adjusting Oven Temperature
The temperature in the oven is pre-set at the factory. When
first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is cooking too hot or too
cool for the temperature you select, you can adjust the
actual oven temperature to be more or less than what is
displayed. Before adjusting, test a recipe by using a
temperature setting higher or lower than the recommended
temperature. The baking results should help you to decide
how much of an adjustment is needed.
To adjust the oven temperature higher:
1. Press bake for 6 seconds. UPO 0 will appear in the
display.
2. To increase the temperature, use the number keys to
enter the desired change. For example, for 30°F, press
3 0. The temperature may be increased as much as
35°F (19°C).
3. Press start to accept the temperature change and the
display will return to the time of day. Press off to reject
the change if necessary.
To adjust the oven temperature lower:
1. Press bake for 6 seconds. UPO 0 will appear in the
display.
2. To decrease the temperature, use the number keys to
enter the desired change (Example -30°F) 3 0. Then,
press self clean. The temperature may be decreased
as much as 35°F (19°C).
3. Press start to accept the temperature change and the
display will return to the time of day. Press off to reject
the change if necessary.
OVEN CONTROLS
Setting Broil
To set a broil of 500°F:
Broiling tips:
•
Broil foods with oven door closed.
1. Place the broiler pan insert on the broiler pan and place
the food on the broiler pan insert. Do not use the broiler
pan without the insert.The exposed grease could ignite.
•
For optimum browning, preheat the broil element for 2
minutes. Broil one side until the food is browned; turn
and cook on the second side. Season and serve.
2. Arrange the interior oven rack and place the broiler pan
on the rack. Center the broiler pan directly under the
broiler element. Preheat for 2 minutes before broiling.
•
If using a searing grill (available by mail order), preheat
oven 5 to 10 minutes before grilling.
3. Press broil. 550 will appear in the display.
This mode is best for meats, fish and poultry up to 1” thick.
Broiling cooks tender cuts of meat by direct heat. The broil
key controls the broil feature. An optional searing grill,
broiler pan, and insert are available via the enclosed accessories brochure (See Figure 10). The broil pan and broil pan
insert used together allow grease to drain away from the
high heat of the oven broiler. The oven can be programmed
to broil at any temperature from 400°F to 550°F with a
default temperature of 550°F.
4. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press the
desired temperature before continuing to Step 5.
5. Press start. The oven will begin to broil. 500° will
appear in the display.
6. Broil on one side until food is browned; turn and cook on
the second side. Season and serve. Always pull the
rack out to the stop position before turning or removing
food.
7. To stop broiling, press off.
5
4
3
2
1
Figure 10: Broil pan and insert
Figure 11: Oven rack positions
Table 2:
Food item
Cook time
2nd side
Doneness
Rack Position
Temperature
3rd or 4th
550°F
6:00
4:00
Rare
3rd or 4th
550°F
7:00
5:00
Medium
3rd or 4th
550°F
8:00
6:00
Well
Chicken - Bone In
3rd
450°F
20:00
10:00
Well
Chicken Boneless
3rd or 4th
450°F
8:00
6:00
Well
Fish
3rd
500°F
13:00
-
Well
Shrimp
3rd
550°F
5:00
-
Well
3rd or 4th
550°F
9:00
7:00
Medium
3rd or 4th
550°F
10:00
8:00
Well
Steak 1” thick
Pork Chops 3/4 “thick
Hamburger 1” thick
1st side
17
OVEN CONTROLS
Convection Cooking
Convection baking tips:
Multiple rack baking may slightly increase cook time for
some foods, but the overall result is time saved. Some food
may cook faster and more evenly with convection bake.
Convection baking uses the three elements and a fan to
circulate the heat evenly and continuously within the oven
(See Figure 12).
•
Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
•
If your recipe cooking temperature has already been
converted for convection baking, there is no need to
reduce your oven temperature. If not, you can easily
reduce using the Convection Convert feature. Please
see “Setting Convection Convert” on page 19 for further
instruction on temperature conversion.
•
When using any single rack, position the rack so that
the food is in the center of the oven.
•
For best results when baking cakes using two oven
racks, place racks in positions 2 and 4 (See Figure 13).
•
When baking using two oven racks, position cookware
as shown in Figure 14. Allow at least 2 inches (5 cm) of
space between cookware for proper air circulation.
•
Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temperature and cook time to prevent overbrowning of some
foods. Dark bakeware is recommended for pies. Shiny
bakeware is recommended for cakes, cookies, and
muffins.
•
Most baked goods (except cakes) should be baked on
pans with no sides or low sides to allow to circulate
Benefits of convection cooking:
•
Multiple rack baking.
•
Some foods cook faster, saving time and energy.
•
No special pans or bakeware needed.
Figure 12: Air circulation in convection function
Setting Convection Bake
5
This mode of cooking enables you to obtain the best results
when baking with multiple pans and racks. The oven can be
programmed for convection baking at any temperature
between 170°F to 550°F with a default temperature of
350°F.
4
3
2
1
To set the oven for convection bake and temperature to
375°F:
1. Arrange interior oven racks.
2. Press convect. Convect and bake will flash and 350
will appear in the display. If a convection bake of 350°F
is needed, press start.
3. Press 3 7 5. Convect and bake will keep flashing, and
375° will appear in the display.
Figure 13: Rack positions
Figure 14: Pan spacing
.
NOTE
4. Press start. The actual oven temperature and the fan
icon will be displayed. A beep will sound once the oven
temperature reaches 375°F, and the display will show
375°, CONVECT, BAKE, and the fan icon.
The convection fan and fan icon will start once the oven
has reached a proper temperature for convection bake.
The display will show an icon of rotating fan within a
square, indicating the convection fan is operating. The
bake and convection elements will also cycle for a better
heat distribution.
5. Place food in oven.
Pressing off will stop the feature at any time.
18
OVEN CONTROLS
Setting Convection Convert
Setting Convection Roast
Convection convert automatically converts a standard
baking recipe for convection baking. When set properly, this
feature is designed to display the actual converted
(reduced) temperature in the display. Convection convert
may only be used with a convection bake cooking mode. It
can be used with a delay start and bake time. For delay
start instructions, see page 20. For bake time instructions,
see page 20. If convection conversion is used with the bake
time and delay start features, CF (check food) will be
displayed when 75% of the bake time complete. At this time
the oven control will sound three long beeps at regular
intervals until baking time is finished. The control will
display End and continue to beep at regular intervals until
off is pressed.
This mode is best for cooking tender cuts of beef, lamb,
pork, and poultry. Use this mode when cooking speed is
desired. Convection roasting gently browns the exterior and
seals in the juices. Convection roasting uses the bake
element, convection element, broil element, and fan to
circulate the heat evenly and continuously within the oven.
The oven can be programmed for convection roasting at
any temperature between 170°F to 550°F with a default
temperature of 350°F.
To set a convection roast temperature of 375°F:
WARNING
Should an oven fire occur, close oven door and turn off
the oven. If the fire continues, throw baking soda on the
fire or use a fire extinguisher. Do not put water or flour on
the fire. Flour may be explosive, and water can cause a
grease fire to spread and cause personal injury.
To set the oven for convection bake with a standard
baking recipe temperature of 400°F:
1. Arrange interior oven racks.
2. Press convect. Convect and bake will flash and 350
will appear in the display.
1. Arrange oven racks and place food in the oven.
3. Pres 4 0 0. Convect and bake will keep flashing and
400° will appear in the display.
2. Press convect; 350 will be displayed; Convect and
bake will flash.
4. Press start.
3. Press convect again. 350 will be displayed, and
convect and roast will flash.
5. Set bake time or delay start if needed. For delay start
instructions, see page 20. For bake time instructions,
see page 20.
4. Enter the desired roasting temperature using the
number keys. Press 3 7 5.
6. Press convect convert, and the oven will start heating.
The temperature displayed will be 25°F lower than what
it used to be. The actual oven temperature and the fan
icon will be displayed. A beep will sound once the oven
temperature reaches 375°F, and the display will show
375°, CONVECT, BAKE, and the fan icon.
Convection roasting tips:
7. Place food in the oven.
•
Use a broiler pan and grid, as well as a roasting rack
(available by mail order). The broiler pan will catch
grease drippings, and the grid will help prevent spatters.
The roasting rack will hold the meat.
•
It’s not recommended to roast chicken on a roasting
rack. Use a deep pan instead.
•
Place an oven rack on rack position 1 (offset rack).
•
No preheat is needed in convection roast.
•
Make sure the roasting rack is securely seated on the
grid in the broiler pan. Do not use the broiler pan without
the grid or cover the grid with aluminum foil.
•
Pull the rack out to the stop position before removing
food. Position food (fat side up) on the roasting rack.
NOTE
When using a bake time under 20 minutes, the convection convert will not beep and display the CF message.
Pressing off will stop the feature at any time.
Bake, broil, and convection elements will cycle for better
heat distribution and faster and more even cooking.
5. Press start; The actual oven temperature will be
displayed. Convect, roast, and the fan icon will be
displayed. The bake, broil, and convection elements will
also cycle for a better heat distribution.
19
OVEN CONTROLS
Setting Bake Time
Use bake time when setting the oven to cook for a specific
length of time and shut off automatically when the time is
complete.
When cooking time ends, the oven will shut off and will
beep. This feature can be used with bake, convection bake,
convection roast, and slow cook modes.
To program the oven to begin baking immediately and
to shut off automatically (example: Bake at 350°F for 30
minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in then
oven.
3. Press bake. 350 will appear in the display.
4. Press start. The actual oven temperature will appear in
the display.
5. Press bake time. -- -- will appear in the display.
6. Enter the desired baking time by pressing 3 0.
7. Press start. Once the timed bake feature has started,
the current time of day will appear in the display.
Press off when baking has finished or at any time to cancel
the bake time feature. A bake time of 0 minute can also be
entered to cancel the bake time feature and keep the oven
in its current cooking mode. When the timed bake finishes:
Setting Delay Start
CAUTION
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat, or poultry should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins and should be removed promptly when finished
cooking.
Bake, convect, bake time, and delay start keys control
the delayed start feature. The automatic timer of delayed
start will turn the oven on and off at the time you select in
advance.
To program the oven for a delayed start time with the
bake function. (example: baking at 375°F for 30
minutes, starting at 5:30):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack and place the food in the
oven.
3. Press bake. 350 will appear in the display.
4. Enter the temperature pressing 3 7 5.
5. Press start. The actual oven temperature will appear in
the display.
1. End and the time of day will show in display. The oven
will shut off automatically.
6. Press bake time and enter 3 0 using numeric keys.
2. The control will beep three times. The control will
continue to beep three times every 30 seconds until off
is pressed.
8. Press delay start.
NOTE
Baking time can be set for any amount of time between 1
minute to 5 hrs and 59 minutes. The time remaining can
be shown in the timer section of the display by pressing
bake time at any moment of the cooking.
Once bake time has started baking, a beep will sound
when the oven temperature reaches the set temperature.
20
7. Press start.
9. Enter the desired start time by pressing 5 3 0.
10. Press start.
When a delayed baking function starts, the set oven
temperature will appear. Delay, bake, and the current time
of day will appear in the display. When the desired start time
is reached, the actual oven temperature appears in display
and delay disappears. Oven starts to bake at the previously
selected temperature
OVEN CONTROLS
Setting Warm (Keep Warm)
Setting My Favorite Recipe (some models)
Warm is best for keeping oven baked foods warm for
serving after cooking has finished. The warm key turns on
the warm feature, will maintain an oven temperature of
170°F (77°C), and will keep oven baked foods warm for
serving up to 3 hours after cooking.
The my favorite key allows the user to save a recipe to be
recalled at any time. The recipe may be for any baking
temperature between 170°F (77°C) and 550°F (288°C).
Once saved, the user needs only to select the my favorites
key, and the baking function will start automatically with the
pre-programmed recipe. The oven can recall a cooking
sequences from its internal memory, which is easily accessible from a one touch key. This function can be used with
bake, convection bake, convection roast, and preheat.
After 3 hours, the warm feature will shut the oven off. The
warm feature may be used without any other cooking operations or can be set to turn on automatically after a bake
time or delay start.
Warm tips:
•
Always start with hot food. Do not use the warm feature
to heat cold food.
•
Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
•
Avoid repeated openings of the oven, it will allow hot air
to escape and the food to cool.
•
Aluminum foil may be used to cover food to increase
moisture content.
To set warm:
1. Arrange interior oven racks and place food in oven.
2. Press warm. “HLd” will appear in the display.
3. Press start. If start is not touched within 25 seconds
the request to turn on the warm feature will be
canceled.
4. To turn off the warm feature at any time, press off.
To set warm to turn on automatically:
1. Arrange interior oven racks and place food in oven. Set
the oven properly for bake time or delay start. For delay
start instructions, see page 20. For bake time instructions, see page 20.
2. Press warm. If no key is touched within 25 seconds, the
request to turn on the warm feature will be cancelled.
3. Press start. HLd will disappear and the temperature will
be displayed. The warm mode is set to turn on automatically after timed bake has finished.
4. To turn the warm feature off at any time, press off.
To save a favorite (example: 450°F bake for 30
minutes):
1. Press bake. The default temperature will appear in the
display.
2. Enter temperature needed, i.e.: 4 5 0. Press start.
3. Press bake time.
4. Enter time needed, i.e.: 3 0. Press start.
5. Press and hold for 3 seconds my favorites key. The ♥
icon will be shown to confirm your setting has been
saved.
6. The bake recipe will start. If you do not need it at this
time, press off.
To recall a favorite:
1. Press my favorites.
2. Press start.
NOTE
Recalling a my favorites recipe can only be done when
the oven is not in operation.
To overwrite a favorite:
To overwrite my favorite, simply start a new cooking
sequence and save it as shown in example above. The new
my favorites settings will overwrite the old ones.
To delete a favorite:
Press my favorite for 3 seconds to delete while the oven is
not in operation and no cooking mode has been set. The
heart icon will turn off, indicating that the recipe has been
deleted.
21
OVEN CONTROLS
Setting Slow Cook (some models)
The slow cook feature is best for cooking at lower temperatures for longer periods of time and works best for beef (ribs
and brisket), pork roasts, and poultry dishes.
Slow cook has two settings: Lo 225°F (108°C) and Hi 275°F
(135°C). Both settings can be used with the following
options:
•
Bake time
•
Bake time with delay start
Slow cook tips:
•
Slow cooking meats may result in the outside of the
meat turning dark; this is normal.
•
Completely thaw all frozen foods before cooking
•
When using a single oven rack, place in oven rack so
food is centered in oven.
•
Position multiple racks to accommodate size of cooking
utensils when cooking multiple food items.
•
Add any cream or cheese sauces during the last hour of
cooking.
•
Do not frequently open the oven door or leave the oven
door open when checking food items. The more heat
that is lost, the longer the food will need to cook.
•
Cover foods to keep them moist or use a loose or
vented cover to allow foods to turn crisp or brown.
•
Roasts may be left uncovered so browning can occur.
Cook times will vary depending on the weight, fat
content, bone, and the shape of the roast.
•
Preheating the oven is not necessary.
To set slow cook:
1. Position oven racks and cookware in oven. Close the
oven door.
2. Press slow cook (some models). HI will appear in the
oven display indicating the default setting is for high
heat. If a low setting is needed, press slow cook again
to select the LO setting and release.
3. Press start.
4. To stop cooking at any time, press off.
Slow cook can be changed between Hi and Lo settings by
pressing slow cook to toggle between the two settings.
Press start to activate the new setting.
22
OVEN CONTROLS
Cooking with Meat Probe
IMPORTANT
CAUTION
Do not use kitchen utensils to pull on the probe cable or
handles. Always insert and remove the probe using the
provided handles, as shown in Figure 15, and always use
a pot holder to protect hands from possible burns.
Use the probe feature for best results when cooking foods
such as roasts, hams, or poultry.
For meats like poultry and roasts, using a probe to check
internal temperature is the safest method to ensure properly
cooked food.
•
Do not store the probe inside the oven. Use only the
original probe provided. Connecting any other probe
or device could result in damage to the oven control,
electronics, and the receptacle.
•
Before starting self clean, double check that the probe
is removed from the oven interior. Defrost frozen
foods completely before inserting the probe.
Proper placement of probe in food.
•
The probe feature, when set correctly, will signal an alert
when the internal food temperature reaches the desired set
target temperature.
When active, the probe displays the internal food temperature which is visible in the display during the cooking
process. This eliminates any guesswork or the need to
open the oven door to check the thermometer.
Insert the probe so that the probe tip rests inside the
center of the thickest part of meat or food (See
Figure 16). For best results, do not allow the probe
temperature sensor to contact bone, fat, gristle, or the
cookware.
Insert
probe tip
to center of
food
probe
receptacle connector handle
probe
cable
handle
Figure 16: Probe in thickest area of food
•
For bone-in ham or lamb, insert the probe into the
center of lowest large muscle or joint.
•
For meat loaf or casseroles, insert the probe into center
of food.
•
When cooking fish, insert meat probe just above the gill.
•
For whole poultry or turkey, fully insert the probe sensor
into the thickest part of inner thigh, just below the leg
(See Figure 17).
probe
sensor
Figure 15: Using the probe
Figure 17: Probe in thickest part of thigh
23
OVEN CONTROLS
To set probe:
1. Insert the probe into the food. Place prepared food on
the desired oven rack position and slide into the oven.
2. Plug the connector end of the probe all the way into the
probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall
(See Figure 15).
3. When the probe is set, an acceptance tone will sound,
the probe icon will illuminate, and the actual probe
temperature appears in the display (See Figure 18).
Close the oven door
.
To set the oven to continue cooking after reaching the
target temperature:
1. Press probe key and hold for 6 seconds.
2. Press self clean key and toggle until Continu:
appears, as shown in Figure 19, then press start to
accept.
Figure 19: Probe set to continue cooking
To set the oven to automatically stop cooking and start
warm once reaching target temperature:
1. Press probe key and hold for 6 seconds.
Figure 18: Probe set showing probe temperature
4. Press probe key once. Enter the desired target food
temperature using the numeric keys and set temperature for food type. The minimum setting is 140ºF (60ºC);
the maximum is 210ºF (99ºC). Default is 170ºF (77ºC).
5. Press start to accept the target temperature.
6. Set for quick preheat, bake, convect bake, convect
roast, or convect convert, and if necessary adjust the
oven temperature accordingly.
7. The control will provide three beeps when the internal
target temperature is reached. The oven will automatically change to a warm setting (HLd) and the actual
probe temperature will alternate in the display. Warm
will maintain the oven temperature at 170°F (77°C) for 3
hours unless otherwise cancelled.
To stop cooking at any time, press off.
To set how the oven will operate once the probe
reaches the target temperature:
The oven is preset to automatically stop cooking and start
the warm feature when probe sensor reaches the target
temperature. This may be set to continue cooking if desired.
Setting the options once the probe reaches the target
temperature must be done when the oven is inactive. The
probe is not required to be connected to the probe receptacle when setting this option.
2. Press the self clean key and toggle until CAnCEL
appears, as shown in Figure 20, then press start to
accept
Figure 20: Probe set to cancel cooking
Probe too hot message:
When the message Prob... Too... Hot... flashes in the
display, the probe temperature has exceeded 250°F
(121°C). If the probe is not removed, this message may
continue until the sensor reaches 300°F (149°C) or higher,
and oven will automatically turn off. Be sure the probe
sensor is fully covered by the food.
NOTE
During cooking the internal food temperature will display
by default. To see the target temperature press the probe
key once. After 6 seconds the display will revert to the
internal food temperature. To assure accuracy, do not
remove the probe from the food or receptacle until the
desired internal temperature is reached.
If the probe is removed from the receptacle only, the
probe feature will cancel but the oven will continue to
cook. If the probe is removed from the food only, the
probe feature will remain active and may eventually
generate a probe too hot message.
To change the target temperature while cooking, press
the probe key once. Use the numeric keys to change the
temperature. Press the start key to accept any change.
24
OVEN CONTROLS
Table 3:
USDA recommended minimum internal
cooking temperatures
Restoring Factory Default Setting
Beef, Pork, Veal, Lamb
160°F (71°C)
Your appliance is programmed with default control settings.
Over time, users may make changes to these settings. The
oven temperature adjustments made with this feature will
not change the self clean cycle temperature or the broil
temperature.
Turkey, Chicken
165°F (74°C)
•
12 or 24 hour display mode
•
Continuous bake or 12 hour energy savings mode
•
Silent or audible control
•
Oven temperature display (°F or °C)
•
Oven temperature adjustments (offsets)
•
Stored recipes
•
Cancel/continue cooking with meat probe option.
Food Type
Internal Temp.
Ground meat and meat mixtures
Fresh beef, veal, lamb
Medium rare +
145°F (63°C)
Medium
160°F (71°C)
Well Done
170°F (77°C)
Poultry
Chicken and Turkey, whole
165°F (74°C)
Poultry Breasts, Roasts
165°F (74°C)
Poultry Thighs, Wings
165°F (74°C)
Duck and Goose
165°F (74°C)
Stuffing (cooked alone or in bird)
165°F (74°C)
Fresh Pork
160°F (71°C)
To restore oven control to factory default settings:
Fresh (raw)
160°F (71°C)
Pre-cooked (to reheat)
140°F (60°C
1. When the oven is in idle and no cooking function is in
operation, press and hold the 7 key until the acceptance
tone sounds (about 6 seconds)
Ham
Eggs and egg dishes
Eggs
Cook until yolk and
white are firm
Eggs dishes
160°F (71°C)
Leftovers and Casseroles
165°F (74°C)
The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F
(60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide,
USDA Rev. June 1985.)
Visit the USDA Food Safety and Inspection website at
www.fsis.usda.gov
NOTE
If you choose to restore factory default settings, all of the
above user preferences will be restored to their original
settings (factory default). The oven temperature offset will
reset and any stored recipes will be cleared.
2. Press start. The control is now reset to default settings.
Warmer Drawer (some models)
The warmer drawer allows the user to
keep cooked foods warm until ready for
serving. Use the lo setting for keeping
baked goods warm, the med setting for
covered dishes, and the hi setting for
meats and poultry.
To set the warmer drawer
w
1. Press warmer drawer on-off key
2. The warmer drawer indicator light will
turn on. Toggle until the desired setting is
shown by the indicator light.
3. To turn warmer drawer off continue to press on-off until
the warmer drawer indicator light is off.
Note: Do not store any kitchen cookware or utensils in the
warmer drawer.
25
OVEN CONTROLS
Setting the Sabbath Feature (For use on the Jewish
Sabbath and Holidays)
The bake time and delay start keys
are used to set the Sabbath feature.
For further assistance, guidelines for
proper usage, and a complete list of
models with the Sabbath feature,
please visit the web at http:\\www.stark.org.
The Sabbath feature may only be used with the bake
function. Once the oven is properly set using bake with the
Sabbath feature active, the oven will remain on until
cancelled. The Sabbath feature overrides the factory preset
12 hour energy saving feature.
If the oven light is needed during the Sabbath, press Oven
light before activating the Sabbath feature. Once the oven
light is turned on and the Sabbath feature is active, the
oven light will remain on until the Sabbath feature is turned
off. If the oven light needs to be off, be sure to turn the oven
light off before activating the Sabbath feature.
5. Press and hold both the bake time and delay start
keys for at least 3 seconds. SAb will appear in the
display. Once SAb appears in the display, the oven
control will no longer beep or display any further
changes, and the oven is properly set for the Sabbath
feature.
6. The oven may be turned off at any time by first pressing
off (this will turn the oven off only).
7. To turn off the Sabbath feature, press and hold both the
bake time and delay start keys for at least 3 seconds.
SAb will disappear from the display.
NOTE
•
You may change the oven temperature once baking
has started by pressing bake and the numeric keys
for the new temperature. For example, to change
from 350°F to 425°F, press 4 2 5. Then, press start
twice.
•
Only the following controls will function after setting
the Sabbath feature: numeric keypad, bake, start, and
off. All other features will not function once the
Sabbath feature is properly activated.
•
The display will not show temperature changes or
sound any audible tones when the oven is set with the
Sabbath feature
IMPORTANT
It is advised to not activate any cooking function other
than bake while the Sabbath feature is active.
To program the oven to begin baking immediately and
activate the Sabbath feature (example: baking at
350°F):
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven. Press bake. 350° appears in
the display. Press start. The actual oven temperature
appears in the display.
3. If you desire to set the oven control for a bake time or
delayed bake time, do so at this time. If not, skip this
step and continue to Step 5. For delay start instructions,
see page 20. For bake time instructions, see page 20.
Remember the oven will turn off after using bake time or
delay start and may only be used once during the
Sabbath/Jewish holidays. The maximum bake time is 5
hours and 59 minutes.
4. The oven will turn on and begin heating.
26
Power failure while using Sabbath feature:
Should you experience a power failure or interruption, the
oven will shut off. When power is returned, SF (Sabbath
Failure) will be displayed, and the oven will not turn back on
automatically. If your food was nearly fully cooked, you may
allow the trapped heat in the oven to finish the cooking
process. Otherwise, you should remove the food when the
power failure occurs because you may only start the oven
once during the Sabbath/Jewish holidays.
After the Sabbath observance turn off the Sabbath feature.
Press and hold both the bake time and delay start keys for
at least 3 seconds. SAb will disappear from the display and
the oven may be used with all normal functions.
OVEN CONTROLS
Self-Cleaning Operation
CAUTION
•
Do not line the oven walls, racks, bottom, or any other
part of the oven with aluminum foil. Doing so will block
heat distribution, produce poor baking results, and
cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the
oven).
•
The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
oven. Move birds to another well-ventilated room.
•
During the self-cleaning cycle, the outside of the oven
can become very hot to the touch. Do not leave small
children unattended near the appliance.
•
Do not force the oven door open. This can damage
the automatic door locking system.
•
Use caution when opening the door after the selfcleaning cycle is completed. The oven may still be
very hot. Stand to the side of the oven door when
opening the door to allow hot air or steam to escape.
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth
IMPORTANT
Adhere to the following cleaning precautions:
•
Do not use oven cleaners or protective coatings in or
around any part of the oven interior. Do not clean the
oven door gasket. Take care not to rub, damage, or
remove the gasket or use any cleaning substances on
the oven door gasket (See Figure 21). Doing so could
cause damage and reduce the efficiency of the oven’s
performance.
•
Clean any soil from the oven frame, door liner outside
the oven door gasket, and the small area at the front
center of the oven bottom with soap and water (See
Figure 21). These areas heat sufficiently to burn soil
on.
•
Remove any excessive spills from the oven cavity
before starting the self-cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spills can cause
heavy smoke or fire when subjected to high temperatures. Do not allow food spills with a high sugar or
acid content (such as milk, tomatoes, sauerkraut, fruit
juices, or pie filling) to remain on the surface as they
may leave a dull spot even after cleaning.
•
Do not use aluminum foil or liners in the oven. These
items are not made to withstand the very high temperatures of a self-clean cycle and will melt.
•
Remove all oven racks and accessories. If oven racks
are not removed before a self-clean, they will lose
their special coating and will no longer slide in and out
of the oven cavity effortlessly.
•
Oven racks accidentally left in the oven during self
clean may be wiped down after cooling with a hightemperature cooking oil to lubricate them.
What to expect during self-cleaning
While in self-clean mode, the oven heats to temperatures
much higher than those used in normal cooking. Sounds of
metal expansion and contraction are normal.
Odors are normal as the food soil is being removed. Smoke
may appear through the oven vent.
If heavy spills are not wiped up before cleaning, they may
flame and cause more smoke and odor than usual. This is
normal and safe and should not cause alarm. If available,
use an exhaust fan during the self-cleaning cycle.
Figure 21: Clean around the oven door gasket
27
OVEN CONTROLS
Setting Self-Clean Cycle Duration
The self clean key controls the self-cleaning feature. If you
are planning to use the oven directly after a self-clean cycle
remember to allow time for the oven to cool down and the
oven door to unlock. This normally takes about one hour. A
3 hour self-clean cycle will actually take about 4 hours to
complete.
It is recommended to use a 2 hour self-clean cycle for light
soils, a 3 hour cycle for average soils, and a 4 hour cycle for
heavy soils.
To set the controls for a 3 hour self-cleaning cycle to
start immediately and shut off automatically:
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press self clean. CLn and 3:00 HR will show in the
display. The control will automatically clean for a 3 hour
period (default self-cleaning cycle time). If a 2 or 4 hour
clean time is desired, press self clean multiple times to
toggle between 2, 3, or 4 hours.
3. Press start. door Loc will appear, a beep will sound,
and the word DOOR and the
(lock icon) will flash;
CLn will remain on in the display.
4. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door is locked, the DOOR indicator light and
icon
will stop flashing and remain on, and the oven icon will
appear in the display. Allow about 15 seconds for the
oven door to lock completely.
When the self-clean cycle is completed:
1. HOT will appear in the display. The time of day, the
word DOOR, and the
icon will remain in the display.
2. Once the oven has cooled for approximately 1 hour,
door OPn will appear, and the word DOOR and the lock
icon will flash until the door unlocks. The door can be
opened, and the display will show the time of day.
To stop or Interrupt a self-cleaning cycle:
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire in the oven:
1. Press off.
2. The oven door can only be opened after the oven has
cooled down for about 1 HOUR. door OPn will appear,
and the word DOOR and the
icon will flash until the
door is unlocked. The oven door can then be opened,
and the timer will revert back to the time of day.
28
The self clean and delay start keys control the delayed
self-clean operation. The automatic timer will turn the oven
on and off at the time you select in advance.
To set the control for the self-cleaning cycle to start at a
delayed time and shut off automatically (example: 3
hour self-clean cycle to start at 4:30):
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press self clean. CLn and 3:00 HR will show in the
display. The control will automatically clean for a 3 hour
period. If a 2 or 4 hour clean time is desired, press self
clean multiple times to toggle between 2, 3, or 4 hours.
3. Press start. door Loc will appear, a beep will sound,
and the word DOOR and the
lock icon will flash. The
letters CLn will remain on in the display.
4. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door has been locked, the word DOOR and the
lock
icon indicator light will quit flashing and remain on.
5. Press delay start. Enter the desired start time using the
number keys 4 3 0.
6. Press start. DELAY, DOOR, and the
remain on.
icons will
7. The control will start the self-cleaning at the set start
time for the period of time previously selected. At that
time, the icon DELAY will go out; CLn and oven icon
will appear in the display.
When the self-clean cycle is completed:
1. HOT will appear in the display. The time of day, the
word DOOR, and the lock icon will remain in the display.
2. When oven cools approximately 1 HOUR, door OPn
will appear, and the word DOOR and the
icon will
flash until the door is unlocked. The oven door can then
be opened, and the timer will revert back to the time of
day.
CARE AND CLEANING
Cleaning Various Parts of Your Wall Oven
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any
heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.
Surface Type
Recommendation
Aluminum and Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted and plastic control knobs
Painted body parts
Painted decorative trims
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a
soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. Do not spray
liquids directly on the oven control and display area. Do not use large amounts of
water on the control panel - excess water on the control area may cause damage to
the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or
paper towels - they will damage the finish. To remove control knobs, turn to the OFF
position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into place.
Stainless Steel
Your oven finish may be made with stainless steel (some models). Clean the
stainless with warm soapy water using a clean sponge or cloth. Rinse with clean
water and dry with a soft clean cloth. Do not use any store bought cleaners like
stainless steel cleaners or any other types of cleaners containing any abrasive, chlorides, chlorine, or ammonia. It is recommended to use mild dish soap and water or a
50/50 solution of water and vinegar.
Porcelain enamel broiler pan and
insert (available by mail order)
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating.
Door liner and body parts
Oven racks
Oven racks must be removed from oven cavity. Clean by using a mild, abrasive
cleaner following manufacturer’s instructions. Rinse with clean water and dry.
Oven door
Use soap and water to thoroughly clean the top, sides, and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the door. Do not
immerse the door in water. Do not spray or allow water or the glass cleaner to enter
the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive
cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. On self-clean models, the oven door gasket is
made of a woven material which is essential for a good seal. Care should be taken
not to rub, damage, or remove this gasket.
29
CARE AND CLEANING
Removing and Replacing the Oven Door
Oven door
hinge
locations
CAUTION
The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.
To remove oven door:
1. Open oven door completely horizontal with floor (See
Figure 22).
2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See Figure 23). A tool such as a small
flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (See
Figure 24).
Figure 22: Door hinge location
K
LOC
4. Close the door to approximately 10 degrees from the
oven door frame.
5. Lift the oven door hinge arms over the roller pins
located on each side of the oven frame (See Figure 24).
To replace oven door:
Figure 23: Door hinge locks
1. Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (See
Figure 24).
2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller
pins located on each side of the oven door frame (See
Figure 24 and Figure 25). The hook of the hinge arms
must be fully seated onto the roller pins.
3. Fully open the oven door, horizontal with floor See
Figure 22).
4. Push the door hinge locks up towards and into the oven
frame on both left and right oven door hinges to the
locked position (See Figure 23).
5. Close the oven door.
IMPORTANT
Special door care instructions - Most oven doors contain
glass that can break. Do not close the oven door until all
the oven racks are fully in place. Do not hit the glass with
pots, pans, or any other object. Scratching, hitting, jarring,
or stressing the glass may weaken its structure causing
an increased risk of breakage at a later time.
30
about
10°
oven
door
hinge
Figure 24: Holding door for removal
roller
pin
hinge
arm
Figure 25: Replacement and location of hinge arm and
roller pin
CARE AND CLEANING
Replacing the oven light
CAUTION
Be sure the oven is unplugged and all parts are cool
before replacing oven light.
The interior oven lights are located at the rear of the oven
cavity and are covered with a glass shield. The glass shield
must be in place whenever the oven is in use (See
Figure 26).
Replacing the oven interior light bulb:
1. Turn electrical power off at the main source or unplug
the appliance.
2. Remove interior oven light shield by turning a quarter
turn.
3. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
NOTE
Do not allow your fingers to touch the new bulb when
replacing. This will shorten the life of the bulb. Use a
paper towel or cotton glove while handling the new bulb
when installing.
4. Replace glass oven light shield.
5. Turn power back on again at the main source (or plug
the appliance back in).
6. Be sure to reset the time of day on the clock.
Figure 26: Halogen light
31
BEFORE YOU CALL
Solutions to Common Baking Problems
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need
to preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Baking Problems
Causes
Corrections
Cookies and biscuits
burn on the bottom.
•
•
Allow oven to preheat to desired temperature
before placing food in oven.
•
Choose pan sizes that will permit 2” to 4” of air
space (5.1 cm to 10.2 cm) on all sides when
placed in the oven.
Cakes too dark on top
or bottom.
Cakes not done in
center.
Cakes not level.
Foods not done when
cooking time is over.
32
Cookies and biscuits put
into oven before the
preheating time is
completed.
•
Oven rack is overcrowded.
•
Dark pans absorbs heat too
fast.
•
Use a medium weight baking sheet.
•
Cakes put in oven before
preheating time is
completed.
•
Allow oven to preheat to the selected temperature
before placing food in the oven.
•
Use proper rack position for baking needs.
•
Rack position too high or too
low.
•
Set oven temperature 25°F/12°C lower than
recommended.
•
Oven too hot.
•
Oven too hot.
•
•
Incorrect pan size.
Set oven temperature 25°F/12°C lower than
recommended.
•
Pan not centered in oven.
•
Use pan size suggested in recipe.
•
Use proper rack position and place pan to allow
for 5.1 cm to 10.2 cm (2” to 4”) of space on all
sides of pan.
•
Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions for leveling the range.
•
Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of
clearance on all sides of each pan in the oven.
•
Do not use pans that are dented or warped.
•
Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
•
Be sure to remove all pans from the oven except
the ones to be used for baking.
•
Open oven door only after shortest recommended
baking time.
•
Range not level.
•
Pan too close to oven wall
or rack overcrowded.
•
Pan warped.
•
Oven too cool.
•
Oven overcrowded.
•
Oven door opened too
frequently.
BEFORE YOU CALL
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided
with the problem listed:
Problem
Solution
Poor baking results
Many factors effect baking results. Use proper oven rack position. Center food in the
oven and space pans to allow air to circulate. Preheat oven to the set temperature
before placing food in the oven. Try adjusting the recipe's recommended temperature
or baking time. See “Adjusting oven temperatures” on page 23 if you feel the oven is
too hot or cold.
Appliance is not level
Be sure floor is level, strong and stable enough to adequately support range. If floor is
sagging or sloping, contact a carpenter to correct the situation.
Poor installation. Place oven rack in center of oven and place a level on the oven rack.
Adjust leveling legs at base of appliance until the rack is level.
Kitchen cabinet alignment may make range appear not level. Be sure cabinets are
square and have sufficient room for appliance clearance.
Cannot move appliance easily.
Appliance must be accessible for
service.
Cabinets not square or are built in too tight to allow clearance for appliance. Contact
builder or installer to make appliance accessible.
Entire appliance does not work.
For models with a power cord, make sure power cord is plugged properly into outlet. If
electricity to home is working, check fuse box or breaker. Call your local electric
company for service outage information.
Carpet interferes with appliance. Provide sufficient space so appliance can be lifted
over carpet.
Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance.
Oven portion does not operate.
The time of day is not set. The oven clock must first be set in order to operate the oven.
See “Setting the Clock” on page 13.
Be sure oven controls are set properly. See “Oven Control Functions” on page 14 and
review instructions for the desired cooking function in this manual or see “Entire
appliance does not operate” in this checklist.
Oven light does not work.
Be sure the oven light is secure in the socket. See “Replacing the oven light” on
page 31.
Cooking zones do not glow when Induction cooking zones will not glow when in use. Induction cooking uses electromagheating.
netic energy to induce heat directly to the cookware.
Flames inside oven or smoking
from oven vent.
Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe
up excessive spills before starting oven. If flames or excessive smoke are present
when using Broil, see “Setting Broil” page 17.
Self Clean does not work.
Oven control not set properly. Review instructions in Self Clean section.
Oven racks discolored or do not
slide easily.
Oven racks left in oven cavity during Self Clean. Always remove oven racks from oven
cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner
following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.
33
BEFORE YOU CALL
Oven smokes excessively when
broiling.
Incorrect setting. Follow broiling instructions in Setting Oven Controls section.
Meat too close to the broil element. Reposition broil rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.
Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
Oven control panel beeps and
displays any F or E code error.
Oven control has detected a fault or error condition. Press Clear off key to clear the
error code. Try Bake or Broil function. If the F or E code error repeats, turn OFF power
to appliance, wait 5 minutes and then repower appliance. Set clock with correct time of
day. Try Bake or Broil function again. If fault recurs, press Clear off to clear and call 1800-4-MY-HOME® for assistance.
Soil not completely removed after Self Clean was interrupted. Review instructions in Self Clean section.
Self Clean.
Excessive spills on oven bottom. Clean before starting Self Clean.
Failure to clean soil from the oven frame, the door liner outside the oven door gasket
and the small area at the front center of the oven bottom. These areas are not in the
self-cleaning area, but get hot enough to burn on residue. Clean these areas before
starting the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon
brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Convection fan does not rotate.
Oven door is open. Convection fan will turn off if oven door is opened when Convection
is active. Close oven door.
Oven racks discolored or do not
slide easily.
Oven racks left in oven cavity during Self Clean. Always remove oven racks from oven
cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner
following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.
Self Clean does not work.
Oven control not set properly. Review instructions in Self Clean section.
34
WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
35
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