Smeg | TRU90BL | Instructional Manual 1 | Smeg TRU90BL Instructional Manual 1

Table of Contents
1.1
1.2
1.3
1.4
1.5
10
General Description
Cooktop
Control panel
Other parts
Available accessories
2 Use
2.1
2.2
2.3
2.4
2.5
2.6
2.7
2.8
10
10
11
11
12
14
Instructions
First use
Using the accessories
Using the range top
Using the storage compartment
Using the oven
Cooking advice
Programmer clock
3 Cleaning and maintenance
3.1
3.2
3.3
3.4
3.5
3.6
EN
1 Description
Instructions
Cleaning the appliance
Removing the door
Cleaning the door glass
Cleaning the inside of the oven
Extraordinary maintenance
14
15
15
17
19
19
21
22
26
26
26
27
28
28
29
Important Safety Instructions
WARNING: If the instructions contained in this manual are not followed
precisely, fire or explosion may result causing property damage, personal injury
or loss of life.
• Do not store or use gasoline or other flammable vapors or liquids near this or
any other appliance.
WHAT TO DO IF YOU SMELL GAS
•
•
•
•
Do not try to light any appliance.
Do not touch any electrical switches.
Do not use any telephones in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
• Installation and service must be performed by a qualified installer, service
company or gas supplier.
3
Important Safety Instructions
TIP OVER HAZARD
WARNING
• A child or adult can tip the range and be killed.
• Make sure that the anti-tip device has been properly installed
and attached. The wall-mounted brackets should anchor the
sides of the range (primary system) or, in case of floormounted brackets, they should anchor the rear of the range to
the ground.
• Make sure that the anti-tip device is re-attached when the
range is moved. The wall-mounted brackets should anchor the
sides of the range (primary system) or, in case of floormounted brackets, they should anchor the rear of the range to
the ground.
• Do not operate the range without the anti-tip device in place
and attached.
• Failure to do so can result in loss of life or serious burns to
children or adults.
READ AND SAVE THESE INSTRUCTIONS - Your safety and the safety of
others are very important.
We have provided many important safety messages throughout this manual and
on the appliance.
Read all the instructions before using the appliance and always obey all safety
messages.
RECOGNIZE SAFETY INFORMATION
This is a safety alert symbol. This symbol alerts you to potential hazards that can
result in severe personal injury or loss of life.
UNDERSTAND SIGNAL WORDS
A signal word - DANGER, WARNING or CAUTION - is used with the safety alert
symbol. DANGER denotes the most serious hazards. It means you could lose your
life or be seriously injured if you do not immediately follow the instructions.
WARNING means you could lose your life or be seriously injured if the instructions
are not followed. CAUTION indicates a potentially hazardous situation which, if
not avoided, could result in minor to moderate injury.
4
Important Safety Instructions
WARNING
EN
• This appliance is intended for use in the home only.
• Use this appliance only for its intended purpose. The
manufacturer cannot be held liable for damage caused by
improper use of this range.
• This appliance complies with current safety regulations.
Improper use of this range can result in personal injury and
material damage.
• Read all the instructions before installing or using the range
for the first time.
• Keep these operating instructions in a safe place and pass
them on to any future user.
The safety messages will inform you of potential hazards, on how to avoid the risk of injury
and what can occur if the instructions are not followed.
IMPORTANT: Observe all codes and ordinances in force.
NOTE: This range is manufactured for use with natural gas. To convert the
appliance to LP/Propane gas, see the instructions in the Gas Conversion Kit
provided in the literature package.
The proper gas supply connection must be available. See “Gas supply
requirements”.
WARNING: For your safety, the instructions contained in this manual must be
followed to minimize the risk of fire or explosion and to prevent property damage,
personal injury or loss of life.
Do not store or use gasoline or other flammable vapors, liquids or materials near this or any
other appliance.
NOTE: This range is NOT designed for installation in manufactured (mobile)
homes or in recreational vehicles (RVs).
DO NOT install this range outdoors.
WARNING
To reduce the risk of fire, electrical shock, personal injury, or
damage when using the range, follow basic safety precautions,
including the following:
5
Important Safety Instructions
WARNING
PRIMARY FASTENING SYSTEM:
Visually check that the wall-mounted brackets are inserted into the
appropriate lateral hooks (on both sides).
SECONDARY FASTENING SYSTEM:
Visually check from the inside of the drawer that the floor-mounted
bracket is inserted into the appropriate lateral hooks (left or right).
• Proper installation is your responsibility.
Make sure your appliance is properly
installed and grounded by a qualified
installer.
• WARNING: NEVER use this appliance
as a space heater to heat or warm the
room. Doing so may result in carbon
monoxide poisoning and overheating of
the oven.
• DO NOT LEAVE CHILDREN
UNATTENDED: Children should not be
left alone or unattended in the area
where the appliance is being used.
Never allow children to sit or stand on
any part of the appliance.
• CAUTION - Do not store items of interest
to children in cabinets above a range or
on the backguard of a range - children
climbing on the range to reach items
could be seriously injured.
• WEAR PROPER APPAREL: loose-fitting or
hanging garments should never be worn
while using the appliance.
• For safety reasons and to avoid damage
to your appliance, never sit, stand or
lean on the oven door.
6
• FLAMMABLE MATERIALS SHOULD
NEVER BE STORED IN THE OVEN OR
NEAR THE SURFACE BURNERS.
• GREASE IS FLAMMABLE: Allow hot
grease to cool before attempting to
handle it. Do not allow deposits of
grease to accumulate.
• DO NOT USE WATER ON GREASE
FIRES: Turn the appliance off and
smother the fire with baking soda or use
a dry chemical or a foam-type
extinguisher.
• USE ONLY DRY POTHOLDERS: Moist
or damp potholders on hot surfaces may
cause burns from steam. Do not allow
potholders to touch hot surface burners.
Do not use towels or other bulky cloth in
place of potholders.
• Never allow garments, potholders or
other flammable materials to come into
direct or indirect contact with burners
until they have completely cooled.
• DO NOT TOUCH SURFACE BURNERS
OR THE INSIDE OF THE APPLIANCE:
Heating elements may be hot even
though they are dark in color. The oven
cavity can be hot enough to cause burns.
During and after use, do not touch areas
near burners or the inside of the oven
until they have had sufficient time to cool.
Do not allow garments or any flammable
material to come into contact with hot
surfaces. If personal clothing or hair
catches on fire, drop and roll
immediately to extinguish the flames.
• PLACE THE OVEN RACKS IN THE
DESIRED POSITION WHILE THE OVEN
IS COOL: If a rack must be removed
while the oven is hot, do not allow the
potholders to come in contact with the
broiler burner.
• USE CAUTION WHEN OPENING
THE OVEN DOOR: Allow hot air or
steam to escape before removing or
placing foods in the oven.
• Do not leave the packing materials
around the home. Sort the various items
of waste and take them to the nearest
specialized waste collection facility.
• Do not obstruct oven vents or openings
for air intake.
• ELECTRICAL GROUNDING IS
REQUIRED. It is the customer’s
responsibility:
1 To contact a qualified electrician.
2. To ensure that the electrical system is
adequate and in compliance with the
National Electrical Code ANSI / NFPA
70 Electrical Code – latest edition – Or
the CANADIAN ELECTRICAL CODE,
C22.11 – 1982 and C22.2 No.
01982 – or latest edition – and all local
codes and ordinances.
• Always check that the controls are in the
"zero" (off) position when the range is not
in use.
• Use only pots or pans with a perfectly
smooth, flat bottom on the range surface
burners. NEVER USE THE RANGETOP
AS A WORK SURFACE.
• Do not attempt to repair or replace any
part of this appliance unless specifically
recommended in this manual. All other
servicing should be done by a qualified
technician.
• Never use any part of the range or oven
for storage. Flammable materials can
ignite and plastic items may melt or burst
into flame.
• Do not hang articles on any part of the
appliance or place anything against the
oven. Some fabrics are extremely
flammable and could ignite.
• IMPORTANT: After a spill or boilover,
turn off the burner and clean around it.
After cleaning, check that the burner
functions properly.
7
EN
Important Safety Instructions
Important Safety Instructions
• DO NOT USE ALUMINUM FOIL TO
LINE ANY PART OF THE OVEN OR
RANGETOP. Use of a foil liner can result
in an electrical shock or fire hazard or
obstruct the flow of heat and air. Foil is
an excellent heat insulator, allowing heat
to be trapped under it. This can interfere
with cooking and can damage the
enamel of the oven.
• Prevent aluminum foil from contacting the
heating elements.
• Never leave the range unattended when
using high heat settings. Boilover can
cause smoke and spattered grease can
ignite.
• Not all types of glass, thermally resistant
glass-ceramic, ceramic, earthenware, or
other glazed cookware are suitable for
range use. This type of cookware can
break with sudden temperature changes.
Use only on low or medium heat settings
in accordance with the instructions
supplied by the manufacturer.
• DO NOT HEAT UNOPENED FOOD
CONTAINERS: A buildup of pressure
can cause the containers to burst.
• DO NOT USE FLAMMABLE
PRODUCTS TO CLEAN THE RANGE.
• Do not clean, rub, damage or remove
the oven door gasket. It is essential for a
good, tight seal during baking and when
the self-clean cycle is engaged. Replace
the oven door gasket if it becomes
damaged or encrusted with food
residue.
• Be sure all range surface burner controls
are turned off and that the rangetop is
cool before using any type of cleaning
product. The chemical elements in these
products could, in the presence of heat,
ignite or cause metal parts to corrode.
• ONLY QUALIFIED SERVICE
PERSONNEL SHOULD PERFORM
REPAIRS. Service personnel must
disconnect the power supply before
servicing this unit.
NOTE: The California Safe Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances known to the State of
California to cause cancer, birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such substances.
WARNING: This product contains a chemical known by the State of California to
cause cancer, birth defects or other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed,
including benzene, formaldehyde, carbon monoxide, toluene, and soot.
8
• Make sure that your range is properly
secured and the anti-tip device is
correctly installed. Refer to the
instructions inside the installation manual.
• Do not stand or sit on the oven door or
drawer.
• Remove all packing materials and
temporary labels from the oven and
rangetop.
• Record the Model and Serial number on
Page 2 of this booklet. The Model and
Serial numbers are on the Range ID
plate. The ID Plates are visibly located on
the back of the appliance and on the
oven door frame. THE ID PLATE MUST
NOT BE REMOVED.
• BEFORE BAKING OR BROILING FOR
THE FIRST TIME, turn on the oven and
broiler to burn off any dirt, oil or grease
remaining from the manufacturing
process. Turn the oven on and set to
450°F (230°C) for 20 to 30 minutes,
then turn on the broiler for the same
amount of time.
How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
SAVE THESE INSTRUCTIONS
9
EN
Important Safety Instructions
Description
1 Description
1.1 General Description
1 Backguard
2 Cooktop
3 Control panel
4 Oven light
5 Seal
6 Door
7 Fan
8 Storage compartment
Rack/tray support frame shelf
1.2 Cooktop
AUX = Auxiliary
SR = Semi-rapid
R = Rapid
10
UR2 int = Ultra rapid internal crown
UR2 est = Ultra rapid external crown
Description
EN
1.3 Control panel
1 Temperature knob
5 Programmer clock
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
Shelves
2 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 1.1 General
Description).
Cooling fan
3 Function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
4 Cooktop burner knobs
Useful for lighting and adjusting the surface
burners.
Press and turn the knobs counter-clockwise
to the value
to light the relative
burners. Turn the knobs to the zone
between the maximum
and minimum
setting to adjust the flame.
Return the knobs to the
off the burners.
1.4 Other parts
The fan cools the ovens and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The internal light of the oven comes on
when any function is selected.
position to turn
11
Description
1.5 Available accessories
Rack
Some models are not provided
with all accessories.
Ring reducer
Useful for supporting containers with food
during cooking.
Useful when using small cookware.
Oven tray
WOK ring
Useful when using a wok.
12
Useful for collecting fat from foods placed
on the rack above.
Rotisserie rod
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
Rotisserie rack
Supplied and optional accessories
can be requested from Authorized
Assistance Centers. Use only
original accessories supplied by
the manufacturer.
Some models are not provided
with all accessories.
To be used to support the rotisserie rod.
Rotisserie handle
Useful for taking the rotisserie rod out of the
oven.
13
EN
Description
Use
2 Use
2.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame spreaders are
correctly positioned in their housings
with their respective burner caps.
• Oils and fat could catch fire if
overheated. Be very careful.
14
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminum or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Make sure that the flame spreaders are
correctly positioned in their housings
with their respective burner caps.
• The pots and pans or griddle plates
should be placed inside the perimeter of
the cooktop.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the cooktop.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
Use
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed cans or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
2.3 Using the accessories
EN
High temperature inside the oven
during use
Danger of fire or explosion
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
2.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove all the accessories from the
appliance and clean them (see 3
Cleaning and maintenance). Heat the
empty oven at the maximum temperature
to burn off any residues left by the
manufacturing process.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
15
Use
Tray rack
The tray can be used two different ways:
• Inside the rack (with the anti-tip stop
facing upwards) to collect grease during
cooking.
• Resting on the rack (with the anti-tip stop
facing downwards) to cook sweets,
biscuits, pastries etc.
2. Screw on the handle provided so that
you can handle the rod with the food on
it easily.
3. Once you have prepared the rotisserie
rod, place it on the rotisserie rack. Insert
the rod into the hole so that it connects
with the rotisserie motor. Make sure that
the contoured part is placed correctly on
the guide frame and remove the handle.
Rotisserie rod
1. Prepare the rotisserie rod with the food
using the prongs provided.
4. To activate the rotisserie, turn the function
knob to position
5. At the end of cooking, use the rotisserie
handle provided to extract the rod from
the hole and remove the rack in order to
take the rotisserie rod out of the oven
cavity.
16
Use
EN
2.4 Using the range top
WARNING
FIRE HAZARD
• For your safety: do not allow the burner
flame to extend beyond the edge of the
pan.
These operations must be
performed with the oven off and
cold.
Ring reducers
The ring reducers have to be placed on the
cooktop grates. Make sure they are
properly placed.
• Turn off all controls when the range is not
in use.
All the appliance's control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it counterclockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: in this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
In case of an accidental turning off,
a safety device will be tripped,
cutting off the gas supply, even if
the gas tap is open. Return the
knob to
and wait at least 60
seconds before lighting it again.
17
Use
Correct positioning of the flame
spreaders and burner caps
Before lighting the cooktop burners, make
sure that the flame spreaders are correctly
positioned in their housings with their
respective burner caps. Make sure that the
holes in the flame spreaders (1) are aligned
with the igniters (2) and thermocouples (3).
Practical tips for using the cooktop
For better burner efficiency and to minimize
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to a boil, turn down the
flame far enough to ensure that the liquid
does not boil over.
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 28 cm.
18
Cookware
Ideally, cookware should have a flat
bottom, straight sides, a tight-fitting lid and
medium-to-heavy thickness.
Rough cookware finishes may scratch the
rangetop. Aluminum and copper may be
used in cookware as a core material or
base. However, when used as a base they
can leave permanent marks on the
rangetop or grates.
Cookware properties are a factor in how
quickly and evenly heat is distributed, which
affects cooking results. A non-stick finish has
the same characteristics as its base material.
For example, a non- stick finish on aluminum
cookware will take on the properties of
aluminum.
Refer to the following chart as a guide to
the physical properties of cookware.
Aluminum
• Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for
most cooking tasks.
Cast iron
• Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
Ceramic or glass-ceramic
• Follow the manufacturer’s instructions.
• Heats slowly but unevenly.
• Best results with low to medium heat
settings.
Use
2.5 Using the storage compartment
The storage compartment is at the bottom
right of the range. It can be used to store
cookware or metallic objects necessary
when using the appliance.
2.6 Using the oven
EN
Copper
• Heats very quickly and evenly.
Earthenware
• Follow the manufacturer’s instructions.
• Use low heat settings.
Porcelain enameled steel or cast iron
• See stainless steel or cast iron.
Stainless steel
• Heats quickly but unevenly.
• Stainless steel cookware with aluminum
or copper as a core material or bottom
provides even heating.
WARNING
BURN HAZARD
• Keep the oven door closed during
cooking.
Turning the oven on
To turn the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Static
As the heat comes from top and
bottom at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Bottom element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
19
Use
Small broiler + rotisserie
The rotisserie works in combination
with the central grill heating element
and allows food to be perfectly
browned.
Broiler
The heat coming from the broiler
element gives perfect broiling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Convection broil
The air produced by the fan softens
the strong heatwave generated by
the broiler, roasting perfectly even
very thick foods. Perfect for large
cuts of meat (e.g. pork shank).
Convection fan
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for cookies
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2nd and
4th shelves).
20
Convection bake
The combination of the fan and the
convection heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and cookies
simultaneously (on different levels)
without odors and flavors mixing.
Defrost
Rapid defrost is helped by turning
on the fan provided and the top
heating element that ensure uniform
distribution of low temperature air
inside the oven.
2.7 Cooking advice
General advice
• Use a convection function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Broiler and
the Convection broil
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Convection broil function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
center of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the
symbol to
optimize cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
• Grilling processes should never last more
than 60 minutes.
Advice for cooking desserts/pastries and
cookies
• Use dark metal baking pans/sheets:
they help to absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, next time reduce the set
temperature by about 10°C (50°F),
selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
21
EN
Use
Use
Advice for defrosting and proofing
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminum foil.
• For successful proofing, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
2.8 Programmer clock
1 Minute minder timer key
2 Cooking duration key
3 End of cooking key
4 Value decrease key
5 Value increase key
Please make sure the programmer
clock shows the cooking duration
symbol , otherwise the oven will
not switch on.
Press keys
and
at the same
time to reset the programmer
clock.
22
Setting the time
If the time is not set, the oven will
not switch on.
On the first use, or after a power failure, the
digits
will be flashing on the
appliance's display.
1. Press the
and
keys at the same
time. The dot between the hours and the
minutes flashes.
2. The time can be set using
or
.
Keep the key pressed in to increase or
decrease rapidly.
3. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols
and
will appear on the
display.
4. At the end of cooking the heating
elements will be deactivated. On the
display, symbol
turns off, symbol
flashes and the buzzer sounds.
5. To turn off the buzzer just press any key
of the programmer clock.
6. Press keys
and
at the same time
to reset the programmer clock.
3. Press the
key or wait 5 seconds. The
dot between the hours and the minutes
stops flashing.
It is not possible to set a cooking
time of more than 10 hours.
4. The symbol
on the display indicates
that the appliance is ready to start
cooking.
After the setting, to display the
cooking time left press the
key.
Timed cooking
To reset the set program, press
keys
and
at the same time
and turn off the oven manually.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
1. After selecting a cooking function and
temperature, press key
. The display
will shows the digits
and the
symbol
displayed between the hours
and the minutes.
2. Use the
minutes.
or
key to set the required
23
EN
Use
Use
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press . The sum of the current time plus
the pre-set cooking duration will appear
on the display.
3. Use the
or
key to set the required
minutes.
4. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols
and
will appear on the
display.
5. At the end of cooking the heating
elements will be deactivated. On the
display, symbol
turns off, symbol
flashes and the buzzer sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
7. Press keys
and
at the same time
to reset the programmer clock.
After the setting, to display the
cooking time left press the
key.
To display the end of cooking time,
press the
key.
Minute minder timer
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be activated at
any time.
1. Press
. The display shows the digits
and the indicator light
flashing between the hours and the
minutes.
2. Use the
or
key to set the required
minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols
and
appear on the display.
It is not possible to set a cooking
time of more than 24 hours.
After the minute minder timer has
been programmed, the display will
go back to showing the current
time; to display the remaining time,
press
.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press
to change the setting.
Deleting the set data
Press keys
and
at the same time to
reset the programs set.
Then turn off the oven manually if cooking is
in progress.
24
Use
Food
Weight (lb)
Function
Lasagna
Baked pasta
6,6 - 8,8
6,6 - 8,8
Static
Static
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
4,4
Turbo
4,4
Turbo
3,3
Convection broil
2,2
Turbo
3,3
Convection bake
3
Turbo
4,4 - 6,6
Turbo
1.2
Turbo
EN
Cooking information chart
Runner
position from
the bottom
1
1
Temperature
428 - 446
428 - 446
45 - 50
45 - 50
2
2
4
2
2
2
2
2
356 - 374
356 - 374
536
392
356 - 374
356 - 374
356 - 374
356 - 374
90 - 100
70 - 80
15
40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
(°F)
Time (minutes)
1st surface 2nd surface
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
3,3
3,3
1,5
3,3
2,2
Convection broil
Convection broil
Broiler
Convection broil
Broiler
4
4
5
4
5
536
536
482 - 536
482 - 536
482 - 536
Salmon trout
Monkfish
Turbot
2,6
3,3
3,3
Turbo
Turbo
Turbo
2
2
2
302 - 320
320
320
35 - 40
60 - 65
45 - 50
Pizza
Bread
Focaccia
2,2
2,2
2,2
Turbo
Convection bake
Turbo
2
2
2
536
374 - 392
356 - 374
8-9
25 - 30
20 - 25
Bundt cake
Jam tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
2,2
2,2
2,2
2,2
2,6
2,6
2,2
2,2
1,3
Convection bake
Convection bake
Convection bake
Turbo
Convection bake
Turbo
Convection bake
Turbo
Convection bake
2
2
2
2
2
2
2
2
2
320
320
320 - 338
320
320
356
302 - 320
320
320
55 - 60
35 - 40
55 - 60
20 - 25
55 - 60
80 - 90
55 - 60
55 - 60
30 - 35
15
10
7
10
10
5
10
8
5
7
The times indicated in the table do not include preheating times and are provided as a guide only.
25
Cleaning and Maintenance
3 Cleaning and maintenance
3.2 Cleaning the appliance
3.1 Instructions
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
WARNING
ELECTRICAL SHOCK HAZARD
• Before servicing, disconnect the
appliance from the power supply.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob pan stands,
flame spreaders and burner caps in a
dishwasher.
• Keeping appliance area clear and free
from combustible materials, gasoline
and other flammable vapors and liquids.
• Not obstructing the flow of combustion
and ventilation air.
26
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfiber cloth.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfiber cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Cooktop grates
Remove the grates and clean them with
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the cooktop.
Continuous contact between the
grates and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Flame spreaders and burner caps
3.3 Removing the door
For easier cleaning, the flame spreaders
and the burner caps can be removed.
Wash them in hot water and non-abrasive
detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame spreaders
making sure that they are correctly
positioned in their housings with their
respective burner caps.
Visually checking pilot(s) and burner flames.
For easier cleaning, the door can be
removed and placed on a cloth.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
27
EN
Cleaning and Maintenance
Cleaning and Maintenance
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
1. Unscrew the two fastening pins of the
frame.
3.4 Cleaning the door glass
The glass in the door should always be kept
thoroughly clean. Use absorbent paper
towels. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
2. Pull out the frame toward the interior. If
self-cleaning panels are fitted they have
to be removed together wit the frame.
3.5 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
• Take out all removable parts. Clean the
oven racks with warm water and nonabrasive detergent. Carefully rinse and
dry damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
28
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
3.6 Extraordinary maintenance
WARNING
ELECTRICAL SHOCK HAZARD
• Before servicing, disconnect the
appliance from the power supply.
5. Replace the bulb with one of the same
type (40W).
6. Refit the cover correctly, so that the
shaped part of the glass is facing the
door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Replacing the internal light bulb
Removing the seal of the oven
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
To permit thorough cleaning of the oven, the
door seal may be removed. There are
fasteners on all 4 sides and in the middle to
attach it to the edge of the oven. Pull the
seal outwards at the indicated points in
order to remove it from the appliance.
4. Slide out and remove the light bulb.
To keep the seals clean, use a non-abrasive
sponge and lukewarm water. Seals should
be soft and elastic.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
29
EN
Cleaning and Maintenance
Cleaning and Maintenance
Minimum adjustment
Lubricating the surface burner gas valves
For natural Gas:
Light the burner and turn the knob to the
minimum position
. Remove the gas tap
knob and turn the adjustment screw at the
side of the tap rod until the desired minimum
flame is achieved.
Refit the knob and verify that the burner
flame is stable (when turning the knob
rapidly from the maximum to the minimum
position the flame must not go out).
Repeat this operation on the remaining gas
taps on the cooktop.
Over time, the surface burner gas valves
may become stiff or jam. Clean them
internally and relubricate. This operation
must be carried out by a qualified
technician.
For LP Gas:
Turn off the burners and unplug the
appliance from the electrical power supply.
For regulating the minimum with LP, the
screws at the side of the tap rod must be
turned clockwise all the way. Once the
regulation has been completed, replace the
seal on the by-passes using paint or similar
materials. Follow the instructions given in
point 9 to locate the adjustment screws.
30
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