Bertazzoni F30PROXE User manual

BERTAZZONI PROFESSIONAL SERIES 30" SINGLE OVEN F30 PRO XE The Bertazzoni traditions of engineering excellence, culinary expertise and Italian design come alive in the Professional Series wall ovens. The exceptional, energy-conscious performance of the Bertazzoni Professional Series wall ovens is enhanced by the intuitive and easy-to-use interface operated with ergonomic knobs and touch controls. With 10 functions, 7 shelf positions the new Bertazzoni wall oven is the perfect partner for the ultimate user experience in your kitchen. 54 LCD TOUCH INTERFACE DUAL DIAGONAL CONVECTION HANDLE SOLUTION The intuitive interface with touch controls and knobs with a clear graphic display turns the oven into the perfect partner to your cooking skills. Two large-blade fans positioned on the diagonal axis, a baffle and subsidiary air vents at the top and bottom of the oven cavity provide balanced airflow and even heat distribution. Operate the soft-motion quadrupleglass door with the ergonomic steel PRO handle. TO COOK BEAUTIFULLY BERTAZZONI PROFESSIONAL SERIES 30" SINGLE OVEN F30 PRO XE FUNCTIONS CONVECTION BROILER CONVECTION BROILER CONVECTION BAKE WARMING/ SABBATH MODE BAKE TURBO DEHYDRATION/ DEFROSTING PROOFING SELF CLEAN FEATURES TECHNICAL SPECIFICATIONS Interface high resolution LCD display Fuel electric 208-240 V/60Hz Controls knobs & touch Functions 10 Door Hinge soft motion Oven volume 4.1ft3 Handle solid metal Bake element 2100W Oven Door quadruple glass Broil element 3400W Food probe - Convection element 2x1650W Assistant - Max Amp Usage 30 A Self-Clean standard and eco Oven cavity HxWxD 17" 3/4 x 24" 1/2 x 16" 3/4 Rack level per cavity 7 Power rating 5500W Convection System dual diagonal fans Product weight 205 lbs Convection powered cavities 1 Box weight 238 lbs Certification CSA Telescopic slide out shelf 1 Warranty 2 years parts and labor Steel Racks 2 ACCESSORIES Telescopic glide shelf - 1 unit code 901267 55 BERTAZZONI PROFESSIONAL SERIES 30" SINGLE OVEN F30 PRO XE DIMENSIONS Ref. Dimensions Description Inches mm D Oven height 28 11/16 728 E2 Door height 1 590 E4 Control panel height 3 4 /4 120 E12 Interior gap for door opening 5/8 15 K2 Chassis height 28 1/16 712 K6 Chassis depth K8 Max control panel depth K9 Chassis width 23 /4 5 550 7 37 21 /8 1 /16 28 /8 715 22 556 1 K11 Open door dimension K12 Frontal panel + handle dimension 3 1/4 83 K15 Min control panel depth 13 20 /16 L2 Cabinet cut out height 28 /4 717 L5 Cabinet depth 23 584 L11 Cabinet cut out width 28 1/2 724 L15 Air intake opening width 16 406 L16 Air intake opening depth 4 S Oven depth 1 S21 Adjustable vertical exit Air intake opening opening W Cut out for power cord Z22 Adjustable horizontal exit Oven width * 102 23 /8 587 16 1/8 410 13 758 1 29 /16 5 2 /16 58 *Metal conduit length: 47" / 1 4 INSTALLATION INSTRUCTIONS 56 Bertazzoni recommends to operate the appliance after it has been installed in a cabinet. The kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. The appliance must be installed into cabinetry and be supported from underneath. The air intake opening at the bottom of the door must be left unobstructed. For a flush mount installation the surrounding cabinets doors should have the same thickness as the oven control panel (13/16" for all PRO models). For installation of the oven in column please refer to the drawings view of model MO 30 STANE. For under counter installation refer to the cooktop or range top installation drawing in the specific sections of this document. www.bertazzoni.com TO COOK BEAUTIFULLY 57
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