BERTAZZONI PROFESSIONAL SERIES 30" DOUBLE OVEN FD30 PRO XT The Bertazzoni traditions of engineering excellence, culinary expertise and Italian design come alive in the Professional Series wall ovens. The exceptional, energy-conscious performance of the Bertazzoni Professional Series wall ovens is enhanced by the intuitive and easy-to-use interface operated with ergonomic knobs and touch controls. With11 functions, 7 shelf positions, and the exclusive ASSISTANT function which lets you build, store and manage your own bank of cooking methods, the new Bertazzoni wall oven is the perfect partner for the ultimate user experience in your kitchen. 66 LCD TOUCH INTERFACE DUAL DIAGONAL CONVECTION HANDLE SOLUTION The intuitive interface with touch controls and knobs with a clear graphic display turns the oven into the perfect partner to your cooking skills. The exclusive ASSISTANT function pilots the oven through the most appropriate sequence of cooking modes, times and temperature for each type of food. Two large-blade fans positioned on the diagonal axis, a baffle and subsidiary air vents at the top and bottom of the oven cavity provide balanced airflow and even heat distribution. Operate the soft-motion quadrupleglass door with the ergonomic steel PRO handle. TO COOK BEAUTIFULLY BERTAZZONI PROFESSIONAL SERIES 30" DOUBLE OVEN FD30 PRO XT FUNCTIONS CONVECTION BROILER CONVECTION BROILER CONVECTION BAKE WARMING/ SABBATH MODE BAKE TURBO DEHYDRATION/ DEFROSTING PROOFING SELF CLEAN ASSISTANT Created with the help of renowned Italian chef consultant Roberto Carcangiu, the BERTAZZONI ASSISTANT provides you with a finely-tuned bank of cooking sequences for each type of food and oven preparation. Enjoy selecting the sequences that best suit your own style of cooking and culinary taste, store them for future use and build your own bank of cooking methods. MANAGE SAVE RETRIEVE When a dish is prepared to your satisfaction, the Assistant lets you name and store the sequence for future use. Select ingredients, weight, type of cooking and desired results and let the Assistant manage the best cooking sequence for a perfect dish. FEATURES Repeat any cooking sequence that you have previously perfected and stored for future use with the help of the Assistant. TECHNICAL SPECIFICATIONS Interface high resolution LCD display Fuel electric 208-240 V/60Hz Controls knobs & touch Functions 11 Door Hinge soft motion Oven volume 4.1ft3 Handle solid metal Bake element 2100W Oven Door quadruple glass Broil element 3400W Food probe 2 Convection element 2x1650W Assistant yes Max Amp Usage 50 A Self-Clean standard and eco Oven cavity HxWxD 17" 3/4 x 24" 1/2 x 16" 3/4 Rack level per cavity 7 Power rating 11000W Convection System dual diagonal fans Product weight 385 lbs Convection powered cavities 2 Box weight 430 lbs Telescopic slide out shelf 2 Certification CSA Steel Racks 2 Warranty 2 years parts and labor ACCESSORIES Telescopic glide shelf - 1 unit code 901267 67 BERTAZZONI PROFESSIONAL SERIES 30" DOUBLE OVEN FD30 PRO XT DIMENSIONS Ref. Dimensions Description Inches mm D Oven height 53 1/4 1353 E2 Door height 23 1/4 590 E4 Control panel height 4 /4 E12 Interior gap for door opening 5/8 K2 Chassis height 52 5/8 K6 Chassis depth K8 Max control panel depth K9 Chassis width 120 3 15 1337 560 1 22 /16 37 7 1 /16 28 /8 715 22 556 1 K11 Open door dimension K12 Frontal panel + handle dimension 3 1/4 83 K15 Min control panel depth 13 20 /16 L2 Cabinet cut out height L5 Cabinet depth 23 /8 600 L11 Cabinet cut out width 28 1/2 724 L15 Air intake opening width 16 406 4 L16 Air intake opening depth Air intake opening opening S Oven depth Cut out for power cord S21 Adjustable vertical exit W Oven width Z22 Adjustable horizontal exit 53 1346 5 102 23 /2 585 16 1/8 410 13 758 1 29 /16 58 5 2 /16 * * Metal conduit length: 47" / 1 INSTALLATION INSTRUCTIONS 68 4 Bertazzoni recommends to operate the appliance after it has been installed in a cabinet. The kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. The appliance must be installed into cabinetry and be supported from underneath. The air intake opening at the bottom of the door must be left unobstructed. For a flush mount installation the surrounding cabinets doors should have the same thickness as the oven control panel (13/16" for all PRO models). www.bertazzoni.com TO COOK BEAUTIFULLY 69
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