Bertazzoni | FD30PROXT | Specification Sheet FD30 PRO XT | Bertazzoni FD30PROXT Specification Sheet FD30 PRO XT

Bertazzoni FD30PROXT Specification Sheet FD30 PRO XT
BERTAZZONI PROFESSIONAL SERIES
30" DOUBLE OVEN FD30 PRO XT
The Bertazzoni traditions of engineering excellence, culinary expertise and Italian design come alive in
the Professional Series wall ovens. The exceptional, energy-conscious performance of the Bertazzoni
Professional Series wall ovens is enhanced by the intuitive and easy-to-use interface operated with
ergonomic knobs and touch controls. With11 functions, 7 shelf positions, and the exclusive ASSISTANT
function which lets you build, store and manage your own bank of cooking methods, the new Bertazzoni
wall oven is the perfect partner for the ultimate user experience in your kitchen.
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LCD TOUCH INTERFACE
DUAL DIAGONAL CONVECTION
HANDLE SOLUTION
The intuitive interface with touch
controls and knobs with a clear graphic
display turns the oven into the perfect
partner to your cooking skills.
The exclusive ASSISTANT function
pilots the oven through the most
appropriate sequence of cooking
modes, times and temperature for each
type of food.
Two large-blade fans
positioned on the
diagonal axis, a baffle
and subsidiary air vents
at the top and bottom
of the oven cavity
provide balanced
airflow and even heat
distribution.
Operate the soft-motion quadrupleglass door with the ergonomic steel
PRO handle.
TO COOK BEAUTIFULLY
BERTAZZONI PROFESSIONAL SERIES
30" DOUBLE OVEN FD30 PRO XT
FUNCTIONS
CONVECTION
BROILER
CONVECTION BROILER
CONVECTION BAKE
WARMING/
SABBATH MODE
BAKE
TURBO
DEHYDRATION/
DEFROSTING
PROOFING
SELF CLEAN
ASSISTANT
Created with the help of renowned Italian chef consultant Roberto Carcangiu, the BERTAZZONI ASSISTANT provides you with a finely-tuned
bank of cooking sequences for each type of food and oven preparation. Enjoy selecting the sequences that best suit your own style of cooking
and culinary taste, store them for future use and build your own bank of cooking methods.
MANAGE
SAVE
RETRIEVE
When a dish is prepared to your
satisfaction, the Assistant lets you
name and store the sequence for
future use.
Select ingredients, weight, type of
cooking and desired results and
let the Assistant manage the best
cooking sequence for a perfect dish.
FEATURES
Repeat any cooking sequence that
you have previously perfected and
stored for future use with the help of
the Assistant.
TECHNICAL SPECIFICATIONS
Interface
high resolution LCD display
Fuel
electric 208-240 V/60Hz
Controls
knobs & touch
Functions
11
Door Hinge
soft motion
Oven volume
4.1ft3
Handle
solid metal
Bake element
2100W
Oven Door
quadruple glass
Broil element
3400W
Food probe
2
Convection element
2x1650W
Assistant
yes
Max Amp Usage
50 A
Self-Clean
standard and eco
Oven cavity HxWxD
17" 3/4 x 24" 1/2 x 16" 3/4
Rack level per cavity
7
Power rating
11000W
Convection System
dual diagonal fans
Product weight
385 lbs
Convection
powered cavities
2
Box weight
430 lbs
Telescopic slide out shelf
2
Certification
CSA
Steel Racks
2
Warranty
2 years parts and labor
ACCESSORIES
Telescopic glide shelf - 1 unit
code 901267
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BERTAZZONI PROFESSIONAL SERIES
30" DOUBLE OVEN FD30 PRO XT
DIMENSIONS
Ref.
Dimensions
Description
Inches
mm
D
Oven height
53 1/4
1353
E2
Door height
23 1/4
590
E4
Control panel height
4 /4
E12
Interior gap for door opening
5/8
K2
Chassis height
52 5/8
K6
Chassis depth
K8
Max control panel depth
K9
Chassis width
120
3
15
1337
560
1
22 /16
37
7
1
/16
28 /8
715
22
556
1
K11 Open door dimension
K12 Frontal panel + handle dimension
3 1/4
83
K15 Min control panel depth
13
20
/16
L2
Cabinet cut out height
L5
Cabinet depth
23 /8
600
L11
Cabinet cut out width
28 1/2
724
L15
Air intake opening width
16
406
4
L16
Air intake opening depth
Air intake opening opening
S
Oven depth
Cut out for power cord
S21 Adjustable vertical exit
W
Oven width
Z22 Adjustable horizontal exit
53
1346
5
102
23 /2
585
16 1/8
410
13
758
1
29 /16
58
5
2 /16
*
* Metal conduit length: 47" /
1
INSTALLATION INSTRUCTIONS
68
4
Bertazzoni recommends to operate the appliance after it has been installed in a cabinet.
The kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order
to avoid possible damage to the cabinets during oven usage. The appliance must be installed into cabinetry and be supported from underneath.
The air intake opening at the bottom of the door must be left unobstructed.
For a flush mount installation the surrounding cabinets doors should have the same thickness as the oven control panel (13/16" for all PRO models).
www.bertazzoni.com
TO COOK BEAUTIFULLY
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