Frigidaire | FGEW276SPF | Use and Care | Frigidaire FGEW276SPF Use and Care

All about the
Use & Care
of your
Wall Oven
TA B L E O F C O N T E N T S
Care & Cleaning...................................................24
Important Safety Instructions..................................3
Before You Call ...................................................26
Features at a Glance...............................................6
Notes..................................................................29
Before Setting Oven Controls..................................7
Major Appliance Warranty.....................................30
Setting Oven Controls.............................................9
www.frigidaire.com USA 1-800-944-9044
www.frigidaire.ca Canada 1-800-265-8352
318205345 (June 2015) Rev. A
Product record and registration...............................2
Product record and registration
Need Help?
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Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your oven properly.
If You Received a Damaged Oven...
Immediately contact the dealer (or builder) that sold you
the oven.
Save Time and Money
Check the section title "Solutions to Common Problems".
This section helps step you through some common
problems that might occur.
If you do need service, help is only a phone call away.
Call Frigidaire customer service at 1-800-944-9044.
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Record model and serial numbers here
Purchase Date:
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Serial Plate Location
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This Use & Care manual is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance. We view your purchase
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to continue serving you, please use this page to record
important product information.
© 2015 Electrolux Home Products, inc.
2
Serial Plate Location
All rights reserved. Printed in U.S.A.
Important Safety Instructions
CAUTIONS AND WARNINGS
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols and
follow all instructions given.
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual.
Safety items throughout this manual are labeled with a
WARNING or CAUTION statement based on the risk type.
Definitions
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
WARNING
Indicates a potentially hazardous situation which,
if not avoided, may result in death or serious
injury.
WARNING
Storage in or on Appliance. Flammable materials
should not be stored in the oven. This includes paper,
plastic and cloth items, such as cookbooks, plastic ware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the wall
oven. Flammable materials may explode and result in fire
or property damage.
Tip Over Hazard
• A child or adult can tip the oven
and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged when
the oven is moved.
• Do not operate the oven without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result
in death or serious burns to children and
adults.
CAUTION
Indicates a potentially hazardous situation which,
if not avoided, may result in minor or moderate
injury.
IMPORTANT
Indicates installation, operation, maintenance, or valuable
information that is not hazard related.
 NOTE
Indicates a short, informal reference-something written
down to assist the memory or for future reference.
Anti-tip mounting holes
Refer to the installation instructions supplied with
your appliance for proper installation.
Check for proper installation with a visual check that
the anti-tip screws are present. Test the installation
with light downward pressure on the open oven door.
The oven should not tip forward.
3
Important Safety Instructions
WARNING
• Do not leave children alone. Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or
stand on any part of the appliance.
• Stepping, leaning or sitting on the door of this
appliance can result in serious injuries and also cause
damage to the appliance. Do not allow children to
climb or play around the appliance. The weights of a
child on an open oven door may cause the oven to
tip, resulting in serious burns or other injury.
• Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with materials,
such as aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
IMPORTANT
Important Safety Notice - The California Safe Drinking
Water and Toxic Enforcement Act requires the governor
of California to publish a list of substances known
to cause cancer, birth defects or other reproductive
harms, and requires businesses to warn customers of
potential exposures to such substances.
Cold temperatures can damage the electronic control.
When using this appliance for the first time, or when
the appliance has not been used for an extended
period of time, be sure the appliance has been in
temperatures above 0°C/32°F for at least 3 hours
before turning on the power to the appliance.
Do not attempt to operate the oven during a power
failure. If the power fails, always turn off the oven.
If the oven is not turned off and the power resumes,
the oven will begin to operate again. Once the power
resumes, reset the clock and oven function.
4
CAUTION
• When heating fat or grease, watch it closely. Grease
may catch fire if it becomes too hot.
• Do not use water or flour on grease fires. Smother
fire or flame or use dry chemical or foam-type
extinguisher. Cover the fire with a pan lid or use
baking soda.
• Use dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
the potholders touch hot cooking area. Do not use
towels or other bulky cloths.
• Do not heat unopened food containers. Build-up of
pressure may cause the container to burst and result
in injury.
• Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN. Heating elements may
be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause
burns. During and after use, do not touch, or let
clothing or other flammable materials contact heating
elements or interior surfaces of the oven until they
have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns among these surfaces are (identification of surfaces
- for example) oven vent openings and surfaces near
these openings, oven door, and window of oven door.
Important Safety Instructions
IMPORTANT
Read and follow the below instructions and precautions
for unpacking, installing, and servicing your appliance:
• Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play with
packaging material.
• Proper Installation. Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 - latest edition and local electrical code
requirements in the United States. In Canada, install
in accordance with CSA Standard C22.1, Canadian
Electrical code, Part 1, and local electrical code
requirements. Install only per installation instructions
provided in the literature package for this oven.
• User Servicing. Do not repair or replace any part of
the appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This reduce the risk of personal
injury and damage to the oven.
• Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the electrical power to the oven at the
circuit breaker or fuse box in case of an emergency.
• Never modify or alter the construction of an oven by
removing the leveling legs, panels, wire covers, antitip brackets/screws, or any other part of the oven.
hot heating element in oven. Use potholders and
grasp the rack with both hands to reposition. Do not
let potholders contact the hot heating elements in the
oven. Remove all cookware and utensils before moving
the rack.
• Do not use a broiler pan without its insert. Broiler pan
and inserts allow dripping fat to drain away from the
high heat of the broiler. Do not cover the broiler insert
with aluminum foil; exposed fat and grease could ignite.
• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners
may result in risk of electric shock, or fire.
• Do not cook food on the oven bottom—Always cook in
proper cookware and always use the oven racks.
IMPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN
CAUTION
Before manually cleaning any part of the oven, be sure
all controls are turned off and the oven is cool. Cleaning
a hot oven can cause burns.
• Clean the oven regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate.
• Remove the oven door from any unused oven if it is
to be stored or discarded.
• Always follow the manufacturer's recommended
directions for use kitchen cleaners and aerosols. Be
aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
• Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily accessible
located near the appliance.
• Clean ventilating hoods frequently. Grease should not
be allowed to accumulate on the hood or filter. Follow
the manufacturer's instructions for cleaning hoods.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Never use your appliance for warning or heating the
room.
• Use care when opening oven door—Stand to the side of
the oven when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in the
oven.
• Keep oven vent ducts unobstructed. Touching the surfaces
in this area when the oven is on may cause severe burns.
Do not place plastic or heat-sensitive items on or near the
oven vent. These items can melt or ignite.
• Placement of oven racks. Always place oven racks in
desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
SELF CLEANING OVENS
• Clean only the parts listed in this manual. Before
using the self-clean, remove the broiler pan, any food,
utensils, and cookware from the oven. Remove oven
racks unless otherwise instructed.
• Do not use oven cleaners. No commercial oven cleaner
or oven liner protective coating of any kind should be
used in or around any part of the oven.
• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
Some birds are extremely sensitive to the fumes given
off during the self-clean cycle of any oven. Move birds to
another well-ventilated room.
5
Important Safety Instructions
GROUNDING INSTRUCTIONS
For models factory-equipped with a power cord.
For personal safety, this appliance must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is the correct
voltage, is correctly polarized, and properly grounded in
accordance with local codes. Is the personal responsibility
or the consumer to have the appropriate outlet with the
correct, properly grounded wall receptacle installed by a
qualified electrician.
WARNING
Avoid fire hazard or electrical shock. Do not use an
adapter plug or an extension cord, or remove grounding
prong from the power cord. Failure to follow this warning
may cause serious injury, fire, or death.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
FEATURES AT A GLANCE
Your Electric Wall Oven Features
At A Glance
Electronic Oven
Controls with Clock
and Minute Timer
Self-Clean Oven
Large 1 Piece
Door Handle
Glass (or stainless
steel) Oven Door
with Large Window
Opening
Bottom Trim
6
BEFORE SETTING OVEN CONTROLS
Oven Vent Location
Oven rack
The oven vent is located under the control panel. When
the oven is on, warm air passes through this vent. This
venting is necessary for proper air circulation in the oven
and good baking results. Do not block oven vent.
This oven is equipped with flat handle oven racks which
may be used for all cooking needs and may be placed in
all oven rack positions.
Flat handle
oven rack
removing, replacing, and arranging
oven racks
To arrange - Always arrange the oven racks when the oven
is cool (Prior to operating the oven). Always use oven mitts
when using the oven.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior and
exterior, oven racks, and cooktop will become
very hot which can cause burns
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward slightly
and slide the oven rack back into place. Be sure the oven
racks are level before using.
WARNING
Protective liners. Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may
result in risk of electric shock or fire.
Air Circulation in the Oven
For best air circulation when baking, allow a space of 2"
(5 cm) around the cookware for proper air circulation. Be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity.
Hot air must be able to circulate around cookware for even
heat to reach the food.
7
BEFORE SETTING OVEN CONTROLS
OVEN CONTROLS Features
To get the best use of your oven, take some time to become familiar with the various features and functions of your
oven model. Detailed instructions on using each feature and function of the controls can be found in this section of the
manual.
1
2
3
Steam Clean—Use for steam clean function.
10
Delay Start—Use to program a delayed time bake
or delayed self-cleaning cycle start time.
Set Clock—Use along with the numeric keypad to
set the time of day.
11
12
Bake—Use to select the bake cooking feature.
Broil—Use to select broil cooking feature
4
Oven Light—Use to turn the oven light on and off.
13
5
Self-Clean—Use to select self-clean function.
14
6
7
8
9
Bake Time—Use to enter the length of baking
time.
Timer On-Off—Use to set or cancel the timer. Timer
does not start or stop the cooking process.
Oven Lockout—Use to lock the oven door and the
control panel.
Quick Preheat—Use to raise oven to preheat
temperature.
Convect Convert—Use to convert regular recipe
temperature to convection recipe temperature.
Probe—Use to monitor internal temperature of food
for required doneness.
15
16
17
18
Convect—Use to select between convection bake,
convection roast, and convection broil.
Warm—Use to keep food and dishes warm until
served.
Start—Use for starting all cooking features.
Off—Use to turn off any oven function entered except
time of day and minute timer.
Numeric Keypad—Use to enter temperatures and
times.
Minimum and Maximum Control Settings
FEATURE
Quick Preheat
Bake
Broil
Convection Bake
Convection Roast
Convection Broil
Slow Cook
Meat Probe
Timer
Clock Time
Delay Start
Bake Time
Self Clean Time
8
12
24
12
24
12
24
12
24
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Hr.
Mode
Mode
Mode
Mode
Mode
Mode
Mode
Mode
MINIMUM TEMP. /TIME
170°F/77°C
170°F/77°C
400°F/205°C
170°F/77°C
170°F/77°C
400°F/205°C
Lo 225°F/108°C
Lo 140°F/60°C
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
2 hours
MAXIMUM TEMP. /TIME
550°F/288°C
550°F/288°C
550°F/288°C
550°F/288°C
550°F/288°C
550°F/288°C
Hi 275°F/135°C
Hi 210°F/99°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
5:59 Hr./Min.
5:59 Hr./Min.
4 hours
Setting OVEN controls
Setting the Clock
The Set Clock pad is used to set the clock. The clock
may be set for 12 or 24 hours display operation. The
clock is preset at the factory for the 12 hour display.
When the oven is first plugged in, or when the power
supply to the oven has been interrupted, the timer in the
display will flash.
To set the clock (example below for 1:30)
1. Press Set Clock. CLO will appear in the display.
2. Press 1 3 0 on the keypad to set the time of day to
1:30. CLO will stay in the display.
3. Press Start. CLO will disappear and the clock will
start.
setting 12 or 24 hour time of day
display
1. Press and hold the Set Clock pad for 6 seconds.
CLO will appear in the display.
2. Continue holding the key until 12Hr dAY or 24Hr
dAY appears in the display and the control beeps
once.
3. Press Self Clean to switch between the 12 and 24
hour time of day display. The display will show either
12Hr dAY or 24Hr dAY.
4. Press Start to accept the change or press Off to
reject the change.
5. Reset the correct time as described in this section. If
the 24 hour time of day mode was chosen, the clock
will display time from 0:00 through 23:59 hours.
Setting Continuous Bake or 6 Hour
Energy Saving
The Timer on-off and Self-Clean keys control the
continuous bake or 6 hour energy saving features. The
oven control has a factory preset 6 hour energy saving
feature that shuts off the oven if the oven control is left
on for more than 6 hours. The oven can be programmed
to override this feature for Continuous Baking.
To set the control for continuous bake or 6 hour
energy saving:
1. Press and hold Timer on-off for 6 seconds. After
6 seconds 6Hr OFF or StAY On will appear in the
display and the control will beep once.
2. Press Self-Clean to switch between the 6 hour
energy saving and continuous bake features.
3. Press Start to accept the change (display will return
to time of day) or press Off to reject the change.
Temperature Display (Fahrenheit
or Celsius)
The Broil and Self Clean keys control the Fahrenheit
(°F) or Celsius (°C) temperature display modes. The oven
control can be programmed to display temperatures in °F
or °C. The oven is preset at the factory to display in °F.
To change display from °F to °C or °C to °F
1. To tell if the display is set for °F or °C, press Broil
and hold for 6 seconds. 550° will appear, Broil
will flash in the display, and a beep will sound. If
F appears, the display is set to show temperatures
in °F. If C appears, the display is set to show
temperatures in °C.
2. Press Self Clean to switch between °F or °C display
modes. The display will show either F or C.
3. Press Start to accept the change or press off to
reject the change.
Setting Control for silent
Operation
Delay Start and Self Clean pads control the silent
control operation feature. The silent control operation
feature allows the oven control to be operated without
sounds or beeps whenever necessary. If desired the
control can be programmed for silent operation and later
returned to operating with all the normal sounds and
beeps.
To change control from normal sound operation to
silent control operation
1. To set oven for normal or silent operation, press and
hold Delay Start. "-- --" will appear and Delay will
flash in the display. After 6 seconds bEEP On or
bEEP OFF will appear in the display.
2. Press Self Clean to switch between normal sound
operation and silent operation mode. The display will
show either bEEP On or bEEP OFF. if bEEP On
appears, the control will operate with normal sounds
and beeps. If bEEP OFF appears, the control is in
the silent operation mode.
3. Press Start to accept the change or press Off to
reject the change.
 NOTE
The control will always beep at the end of a minute timer
and will beep when a set temperature has been reached,
even if the control is set to silent operation.
6Hr OFF indicates the control is set for the 6 hour energy
saving mode. StAY On indicates the control is set for the
continuous bake feature.
9
Setting OVEN controls
Setting THE Timer
Oven light
The Timer on.off pad controls the minute timer and serves
as an extra timer and can be used during any of the other
oven control functions.
To set the Minute Timer (example for 5 minutes)
1. Press Timer on.off. -- -- will appear and Timer will
flash in the display. Press the number pads to set the
desired time
2. Press Start. The time will begin to count down
and Timer will stay in the display. When the time
expires, End and Timer will show in the display. The
clock will beep three times every 30 seconds until
Timer on-off is pressed.
3. To cancel the minute timer before the set time
expires, press Timer on.off.
The oven is equipped with oven lights. The oven lights will
turn on automatically when the oven door is opened.
 NOTE
If Start is not pressed, the timer will return to the time of
day after 25 seconds. The timer does not start or stop the
cooking process.
Setting OVEN LOCKOUT FEATURE
The
pad controls the oven lockout. When active, this
feature automatically locks the oven door, preventing the
oven from being turned on. It does not affect the clock,
timer, or the interior oven lights.
To activate the oven lockout feature:
1. Press and hold
for 3 seconds.
2. After 3 seconds, door Loc will appear, a tone will
icon will
sound, and the word DOOR and the
flash.
3. Once locked, DOOR and the lock icon will stop
flashing and remain visible with the Loc.
To reactivate normal oven operation:
1. Press and hold
for 3 seconds.
2. After 3 seconds, door Loc will appear, a tone
will sound, and the word DOOR and the
icon
will flash in the display until the oven door has
completely unlocked.
3. The oven is now fully operational.
10
The oven light may be turned on when the door is closed
by using the oven light pad on the control panel. The light
will stay off until the door unlocks.
 NOTE
The oven light will not operate during the self-clean
function.
To toggle the oven lights On and Off:
1. Press .
2. The interior oven lights are covered with a glass shield.
The glass shield must be in place whenever the oven is
in use. To change the interior oven lights, see "Changing
the oven light" in the Care & Cleaning section.
Setting OVEN controls
Setting PREHEAT
The Quick Preheat feature is used when a recipe calls
for preheating the oven. When the preheat stage ends,
a tone will sound indicating when to place the food in
the oven. Preheat can be programmed for temperatures
between 170°F to 550°F and is not necessary when
roasting or cooking casseroles.
For batter and dough-based goods such as cakes,
pastries, and breads, use the regular bake or convection
bake function for best results.
To set the preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press Quick Preheat. 350 will appear in the display.
Press Start.
3. 350 and Preheat will be displayed while the oven is
preheating.
4. Press Off when baking is complete or to cancel the
preheat feature.
To change preheat temperature while oven is
preheating (ex: changing from 350°F to 425°F):
1. Press Quick Preheat. 350 will appear in the display.
2. Enter the new preheat temperature. Press 4 2 5.
3. Press Start. 425 will show in the display.
4. When baking is complete, press Off.
 NOTE
• During preheat, the convection fan is active during
the first rise in temperature to allow oven to reach
its target temperature faster. The bake, broil, and
convection elements will also cycle for a better heat
distribution.
• A beep will sound once the set temperature is
reached.
• Once the oven reaches the set temperature, the
control beeps and the word Preheat turns off. The
bake feature will display the set oven temperature
and will continue cooking at the set bake
temperature.
• When preheated, place food in the oven.
4. Press Start. The actual temperature will be
displayed. A beep will sound once the oven
temperature reaches 375°F, and the display will show
375°F.
5. When preheated, place food in oven.
 NOTE
Pressing Off at any time stop the feature.
To change the bake temperature (ex: changing
from 375°F to 425°F):
1. After the oven has already been set to bake at 375°F
and the oven temperature needs to be changed to
425°F, press Bake and 375 will appear in the display.
2. Press 4 2 5.
3. Press Start.
Baking tips
For best bake results:
• Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
• When using any single rack, position the rack so that
the food is in the center of the oven.
• For best results when baking cakes using two oven
racks, place racks in positions 2 and 4 (See figure 1)
and position cookware as shown in figure 2. Allow at
least 2 inches (5 cm) of space between cookware for
proper air circulation.
• Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven
temperature and cook time to prevent overbrowning
of some foods. Dark bakeware is recommended for
pies. Shiny bakeware is recommended for cakes,
cookies and muffins.
• For batter and dough-based baked goods such as
cakes, pastries, and breads, use the convection
function for best results.
Setting Bake
Bake controls normal baking. If a rapid preheating is
preferred, refer to Setting Preheat. The oven can be
programmed to bake at any temperature from 170°F to
550°F.
To set the bake temperature to 375°F:
1. Arrange the interior oven racks.
2. Press Bake. 350 will appear in the display.
3. Press 375.
Figure 1
Figure 2
11
SETTING OVEN CONTROLS
SETTING BROIL
This mode is best for meats, fish, and poultry up to 1"
thick. Broiling cooks tender cuts of meat by direct heat.
The Broil pad controls the Broil feature. An optional
Searing Grill, Broiler Pan, and Insert may be purchased
at frigidaire.com. The optional broil pan and broil pan
insert used together allow grease to drain away from
the high heat of the oven broiler. The oven can be
programmed to broil at any temperature from 400°F to
550°F with a default temperature of 550°F.
To set a Broil of 500°F:
1. Place the broiler pan insert on the broiler pan and
place the food on the broiler pan insert. Do not
use the broiler pan without the insert. The exposed
grease could ignite.
2. Arrange the interior oven rack and place the broiler
pan on the rack. Center the broiler pan directly under
the broiler element and close the door.
3. Press the Broil. 500 will appear in the display.
4. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press
the desired temperature before continuing.
Accessories available via the enclosed brochure:
Broiler
Insert
Searing
Grill
5. Press Start. The oven will begin to broil. 500°F will
appear in the display. Broil with the oven door
closed.
6. Broil on one side until food is browned; turn and cook
on the second side. Season and serve. Always pull
the rack out to the stop position before turning or
removing food.
7. To stop broiling, press Off.
Broiling Tips:
• Broiling is direct heat cooking and will produce smoke.
If smoke is excessive, place food further away from
the broil element.
• For optimum browning, preheat the broil element for 2
minutes. Broil one side until the food is browned; turn
and cook on the second side. Season and serve.
• If using a Searing Grill (available by mail order),
preheat the grill for 5 to 10 minutes before placing
your meat.
WARNING
Should an oven fire occur, keep the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
CAUTION
Broiler Pan
& Insert
Broiler
Pan
Use potholders or oven mitts when using a hot oven.
When broiling, the oven interior, racks and cooktop will
become hot enough to cause burns. Do not use the pan
without the insert. Do not cover the broil pan or insert
with aluminum foil; the exposed grease could ignite.
Electric Oven Broiling Table Recommendations
Food Item
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
Hamburger 1" thick
Rack
Position
4th
4th
4th
4th
3rd
3rd or 4th
3rd
3rd
4th
3rd or 4th
3rd or 4th
Temperature
Setting
550°F
550°F
550°F
550°F
450°F
450°F
500°F
550°F
550°F
550°F
550°F
(288°C)
(288°C)
(288°C)
(288°C)
(232°C)
(232°C)
(260°C)
(288°C)
(288°C)
(288°C)
(288°C)
Cook Time (minutes)
1st side
2nd side
6
4
7
5
8
7
8
6
20
10
8
6
13
n/a
5
n/a
6
4
9
7
10
8
Internal
Temperature
145°F
160°F
170°F
170°F
170°F
170°F
170°F
170°F
135°F
145°F
170°F
(63°C)
(71°C)
(77°C)
(77°C)
(77°C)
(77°C)
(77°C)
(77°C)
(57°C)
(63°C)
(77°C)
Doneness
Medium*
Medium-Well
Well
Well
Well
Well
Well
Well
Rare*
Medium*
Well
* The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some
food poisoning organism may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1995.) The lowest recommended by the
USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77°C).
12
Setting OVEN controls
CONVECTION COOKING
Convection cooking uses the three elements and a fan
to circulate the heat evenly and continuously within the
oven (see Figure 1).
Benefits of convection cooking:
• Multiple rack baking.
• Some foods cook faster, saving time and energy.
• No special pans or bake ware needed.
Air circulation in convection function
Figure 1
Convection baking tips:
• Fully preheat the oven before baking items like
cookies, cakes, biscuits, and breads.
• If your recipe cooking temperature has already been
converted for convection baking, there is no need to
reduce your oven temperature. If not, you can easily
reduce using the convection convert feature. Please
see Setting Convection Convert for further instruction
on temperature conversion.
• When using any single rack, position the rack so that
the food is in the center of the oven.
• For best results when baking cakes using two oven
racks, place racks in positions 1 and 4 (See figure 2)
and position cookware as shown in Figure 3. Allow at
least 2 inches (5 cm) of space between cookware for
proper air circulation.
• Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven
temperature and cook time to prevent overbrowning of
some foods. Dark bakeware is recommended for pies.
Shiny bakeware is recommended for cakes, cookies,
and muffins.
• Most baked goods (except cakes) should be baked on
pans with no sides or low sides to allow to circulate.
Setting Convection bake
This mode of cooking enables you to obtain the best
results when baking with multiple pans and racks. The
oven can be programmed for convection baking at any
temperature between 170°F to 550°F with a default
temperature of 350°F.
To Set the oven for convection bake and
temperature to 375°F:
1. Arrange the interior oven racks.
2. Press Convect. Convect and Bake will flash and
350 will appear in the display. If a convection bake
of 350°F is needed, press start.
3. Press 3 7 5. Convect and Bake will keep flashing,
and 375°F will appear in the display.
4. Press start. The actual oven temperature and the
fan icon will be displayed. A beep will sound once the
oven temperature reaches 375°F, and the display will
show 375°F, Convect, Bake, and the fan icon.
5. Place food in oven.
Figure 2
Figure 3
 NOTE
The convection fan will start as soon as the oven is set
for convection bake. The display will show an icon of
rotating fan within a square, indicating the convection
fan is operating. The bake, broil, and convection
elements will also cycle for a better heat distribution.
Pressing Off will stop the feature at any time.
13
SETTING OVEN CONTROLS
Setting convection convert
Setting convection broil
Convection convert automatically converts a standard
baking recipe for convection baking. When set properly,
this feature is designed to display the actual converted
(reduced) temperature in the display. Convection convert
may only be used with the convection bake cooking
mode. It can be used with a delay start and bake time.
For delay start instructions, see instructions on page _.
For bake time instructions, see page _. If convection
conversion is used with the bake time and delay start
features, CF (check food) will be displayed when 75%
of the bake time complete. At this time the oven control
will sound three long beeps at regular intervals until
baking time is finished. The control will display End and
continue to beep at regular intervals until off is pressed.
Use this mode for thicker cuts of meat, fish and poultry.
The convection broiling gently browns the exterior and
seals in the juices. Convection broiling uses the broil
element and a fan to circulate the oven's heat evenly
and continuously within the oven. The oven can be
programmed for convection and normal broiling at any
temperature between 400°F to 550°F with a default
temperature of 550°F.
To set the oven for convection bake with a
standard baking recipe temperature of 400°F:
1. Arrange the interior oven racks.
2. Press Convect. Convect and Bake will flash and
350 will appear in the display.
3. Press 4 0 0. Convect and Bake will keep flashing,
and 400°F will appear in the display.
4. Press Start.
5. Press Bake time or Delay start if needed.
6. Press Convect convert, and the oven will start
heating. The temperature displayed will be 25°F
lower than what it used to be. The actual oven
temperature and the fan icon will be displayed. A
beep will sound once the oven temperature reaches
375°F, and the display will show 375°, Convect,
Bake, and the fan icon.
7. Place food in oven.
 NOTE
When using a bake time under 20 minutes, the
convection convert will not beep and display the CF
message.
Pressing Off will stop the feature at any time.
Bake, broil, and convection elements will cycle for
better heat distribution and faster and more even
cooking.
14
To set a convection broil temperature of 500°F:
1. Arrange oven racks first. Press Convect; 350 will be
displayed, and convect and bake will flash.
2. Press Convect two more times; 550 will be
displayed and Convect and broil will flash.
3. Press 5 0 0.
4. Press Start.
5. 550, Convect, Broil, and the fan icon will be
displayed.
6. After 2 minutes of preheat, place food in the oven.
 NOTE
The preheat tone will not sound for this feature.
Convection broiling tips:
• For optimum broiling, preheat the broil element for
2 minutes. Always pull the rack out to stop position
before turning or removing food.
• Always use a broiler pan and its grid when broiling
(available by mail order). It keeps grease away from
the high heat of the broil element.
• Do not use the broil pan without the insert. Do not
cover the broil and pan insert with foil. The exposed
grease could catch fire. If using a searing grill
(available by mail order), preheat the grill for 5 to 10
minutes before placing your meat. Broil one side until
the food is browned; turn and cook on the second
side. Season and serve.
• Convection broiling is generally faster than
conventional broiling. Check for doneness at the
minimum recommended time.
Setting OVEN controls
Setting convection roast
Setting BAKE TIME
This mode is best for cooking tender cuts of beef, lamb,
pork, and poultry. Use this mode when cooking speed is
desired. Convection roasting gently browns the exterior
and seals in the juices. Convection roasting uses the
bake element, convection element, broil element, and
fan to circulate the heat evenly and continuously within
the oven. The oven can be programmed for convection
roasting at any temperature between 170°F to 550°F
with a default temperature of 350°F.
Use bake time when setting the oven to cook for a
specific length of time and shut off automatically when
the time is complete.
When cooking time ends, the oven will shut off and will
beep. This feature can be used with bake, convection
bake, convection roast, and slow cook modes.
To program the oven to begin baking immediately
and to shut off automatically (example: Bake at
350°F for 30 minutes):
1. Be sure the clock is set for the correct time of day.
CAUTION
Should an oven fire occur, close oven door and turn off
the oven. If the fire continues, throw baking soda on the
fire or use a fire extinguisher. Do not put water or flour
on the fire. Flour may be explosive, and water can cause
a grease fire to spread and cause personal injury.
To set a convection roast temperature of 375°F:
1. Arrange oven racks and place food in the oven.
2. Press Convect; 350 will be displayed; Convect and
Bake will flash.
3. Press Convect again. 350 will be displayed, and
Convect and Roast will flash.
4. Enter the desired roasting temperature using the
number pads, i.e.: 3 7 5.
5. Press Start. The actual temperature will be
displayed. Convect, Roast, and the fan icon will be
displayed. The bake, broil and convection elements
will also cycle for a better heat distribution.
Convection roasting tips:
• Use a broiler pan and grid, as well as a roasting
rack (available by mail order). The broiler pan will
catch grease drippings, and the grid will help prevent
spatters. The roasting rack will hold the meat.
• Place an oven rack on rack position 1.
• No preheat is needed in convection roast.
• Make sure the roasting rack is securely seated on the
grid in the broiler pan. Do not use the broiler pan
without the grid or cover the grid with aluminum foil.
2. Arrange interior oven rack(s) and place the food in the
oven.
3. Press the Bake pad. 350 will appear in the display.
4. Press Start. The actual oven temperature will appear
in the display.
5. Press Bake Time. -- -- will appear in the display.
6. Enter the desired baking time by pressing 3 0.
7.
Press Start. Once the timed bake feature has started,
the current time of day will appear in the display.
Press Off when baking has finished or at any time to
cancel the Bake time feature. A bake time of 0 minute
can also be entered to cancel the bake time feature and
keep the oven in its current cooking mode. When the
timed bake finishes:
1. End and the time of day will show in display, The
oven will shut off automatically.
2. The control will beep three times. The control will
continue to beep three times every 30 seconds until
Off is pressed.
 NOTE
Baking time can be set for any amount of time between 1
minute to 5 hours and 59 minutes. The time remaining can
be shown in the timer section of the display by pressing
Bake Time at any moment of the cooking.
Once bake time has started baking, a beep will sound when
the oven temperature reaches the set temperature.
• Pull the rack out to the stop position before removing
food. Position food (fat side up) on the roasting rack.
15
SETTING OVEN CONTROLS
Setting delay start
CAUTION
Food poisoning hazard. Do not let food sit for more
than one hour before or after cooking. Doing so can
result in food poisoning or sickness. Foods that can
easily spoil such as milk, eggs, fish, meat or poultry
should be chilled in the refrigerator first. Even when
chilled, they should not stand in the oven for more than
1 hour before cooking begins and should be removed
promptly when finished cooking.
Bake, convect, bake time, and delay start pads
control the delayed start feature. The automatic timer
of delayed start will turn the oven on and off at the time
you select in advance.
To program the oven for delayed start time with
the bake function (example: baking at 375°F for
30 minutes, starting at 5:30).
1. Be sure that the clock is set with the correct time of
day.
2. Arrange interior oven rack and place the food in the
oven.
3. Press Bake. 350 will appear in the display.
4. Enter the desired temperature, i.e.: press 3 7 5.
5. Press Start. The actual oven temperature will appear
in the display.
6. Press Bake Time and enter 3 0 using numeric pads.
7. Press Start.
8. Press Delay Start.
9. Enter the desired start time; pressing 5 3 0.
10. Press Start.
When a delayed baking function starts, the set oven
temperature will appear. Delay, Bake, and the current
time of day will appear in the display. When the desired
start time is reached, the actual oven temperature
appears in the display and delay disappears. Oven starts
to bake at the previously selected temperature.
Setting Warm
Warm is best for keeping oven baked foods warm for
serving after cooking has finished. The warm pad turns
ON the Warm feature, will maintain an oven temperature
of 170°F (77°C), and will keep oven baked foods warm
for serving up to 3 hours after cooking.
After 3 hours, the warm feature will shut the oven
OFF. The warm feature may be used without any other
cooking operations or can be set to turn on automatically
after a bake time or delay start.
Warm tips:
• Always start with hot food. Do not use the warm
feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
• Avoid repeated openings of the oven, it will allow hot
air to escape and the food to cool.
• Aluminum foil may be used to cover food to increase
moisture content.
To set Warm:
1. Arrange interior oven racks and place food in oven.
2. Press Warm pad. HLd will appear in the display.
3. Press Start pad. If Start is not touched within 25
seconds the request to turn on the warm feature will
be canceled.
4. To turn OFF the warm feature at any time, press Off.
To set Warm to turn ON automatically:
1. Arrange the interior oven racks and place food in
oven. Set the oven properly for bake time or delay
start.
2. Press Warm pad. If no pad is touched within 25
seconds, the request to turn on the warm feature will
be cancelled.
3. Press Start. HLd will disappear and the temperature
will be displayed. The warm mode is set to turn on
automatically after timed bake has finished.
4. To turn Warm feature OFF at any time press Off pad.
16
SETTING OVEN CONTROLS
Cooking with meat probe
IMPORTANT
CAUTION
Do not use kitchen utensils to pull on the probe cable
or handles. Always insert and remove the probe using
the provided handles, as shown in figure 1, and always
use a pot holder to protect hands from possible burns.
Use the probe feature for best results when cooking
foods such as roasts, hams or poultry.
For meats like poultry and roasts, using a probe to check
internal temperature is the safest method to ensure
properly cooked food.
The probe feature, when set correctly, will signal an alert
when the internal food temperature reaches the desired
set target temperature.
When active, the probe displays the internal food
temperature which is visible in the display during the
cooking process. This eliminates any guesswork or the
need to open the oven door to check the thermometer.
• Do not store the probe inside the oven. Use only the
original probe provided. Connecting any other probe
or device could result in damage to the oven control,
electronics, and the receptacle.
• Before starting self clean, double check that the
probe is removed from the oven interior. Defrost
frozen foods completely before inserting the probe.
Proper placement of probe in food.
• Insert the probe so that the probe tip rests inside the
center of the thickest part of the meat or food (see
figure 2). For best results, do not allow the probe
temperature sensor to contact bone, fat, gristle, or the
cookware.
Insert
probe tip
to center
of food
Probe
connector
Receptacle
Handle
Probe
Cable
Handle
Figure 1: Using the Probe
Figure 2: Probe in thickest area of food
•For bone-in ham or lamb, insert the probe into the
center of lowest large muscle or joint.
• For meat loaf or casseroles, insert the probe into
center of food.
• When cooking fish, insert meat probe just above the
gill.
• For whole poultry or turkey, fully insert the probe into
the thickest part of the breast. (see figure 3).
Probe
sensor
 NOTE
On some models, the meat probe receptacle may be located
in the top of the oven cavity, toward the front.
Figure 3: probe into the thickest part of the breast
17
SETTING OVEN CONTROLS
To set probe:
1. Insert the probe into the food. Place prepared food
on the desired oven rack position and slide into the
oven.
2. Plug the connector end of the probe all the way into
the probe receptacle while the oven is still cool. The
receptacle is located on the upper left front oven
cavity wall (see figure 1, page 17).
3. When the probe is set, an acceptance tone will
sound, the probe icon will illuminate, and the actual
probe temperature appears in the display (see figure
1). Close the oven door.
To set the oven to continue cooking after reaching
the target temperature:
1. Press Probe pad and hold for 6 seconds.
2. Press Self Clean pad and toggle until Continu
appears, as shown in figure 2, then press Start to
accept.
Figure 2: Probe set to continue cooking
To set the oven to automatically stop cooking and
start warm once reaching target temperature:
1. Press Probe pad and hold for 6 seconds.
Figure 1: Probe set showing probe temperature
4. Press Probe pad once. Enter the desired target
food temperature using the numeric pads, and set
temperature for food type. The minimum setting is
140°F (60°C); the maximum is 210°F (99°C). Default
is 170°F (77°C).
5. Press Start to accept the target temperature.
6. Set for quick preheat, bake, convect bake,
convect roast, or convect convert, and if
necessary adjust the oven temperature accordingly.
7.
The control will provide three beeps when the
internal target temperature is reached. The oven will
automatically change to a warm setting (HLd), and
the actual probe temperature will alternate in the
display. Warm will maintain the oven temperature at
170°F (77°C) for 3 hours unless otherwise cancelled.
To stop cooking at any time, press Off.
To set how the oven will operate once the probe
reaches the target temperature:
The oven is preset to automatically stop cooking and
start the warm feature when probe sensor reaches the
target temperature. This may be set to continue cooking
if desired. Setting the options once the probe reaches
the target temperature must be done when the oven is
inactive. The probe is not required to be connected to the
probe receptacle when setting this option.
2. Press Self Clean pad and toggle until CAnCEL
appears, as shown in figure 3, then press Start to
accept.
Figure 3: Probe set to cancel cooking
Probe too hot message:
When the message Prob... Too... Hot... flashes in the
display, the probe temperature has exceeded 250°F
(121°C). If the probe is not removed, this message
may continue until the sensor reaches 300°F (149°C) or
higher, and oven will automatically turn off. Be sure the
probe sensor is fully covered by the food.
 NOTE
During cooking the internal food temperature will
display by default. To see the target temperature press
the Probe pad once. After 6 seconds the display will
revert to the internal food temperature. To assure
accuracy, do not remove the probe from the food or
receptacle until the desired internal temperature is
reached.
If the probe is removed from the receptacle only, the
probe feature will cancel but the oven will continue to
cook. If the probe is removed from the food only, the
probe feature will remain active and may eventually
generate a probe too hot message.
To cancel the target temperature while cooking, press
the Probe pad once. Use the numeric pads to change
the temperature. Press the Start pad to accept any
change
Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov
18
SETTING OVEN CONTROLS
Restoring factory default setting
Adjusting oven temperature
Your appliance is programmed with default control
settings. Over time, users may make changes to these
settings. The following options have settings that can
be modified and may have been changed since the
appliance was new:
The temperature in the oven is pre-set at the factory.
When first using the oven, be sure to follow recipe times
and temperatures. If you think the oven is cooking too
hot or too cool for the temperature you select, you can
adjust the actual oven temperature to be more or less
than what is displayed. Before adjusting, test a recipe
by using a temperature setting higher or lower than the
recommended temperature. The baking results should
help you to decide how much of an adjustment is
needed.
• 12 or 24 hour display mode.
• Continuous bake or 12 hour energy savings mode
• Silent or audible control
• Oven temperature display (°F or °C)
• Oven temperature adjustments (offsets)
• Cancel/continue cooking with meat probe option.
 NOTE
If you choose to restore factory default settings, all
of the above user preferences will be restored to
their original settings (factory default). The oven
temperature offset will reset, and any stored recipes
will be cleared.
To restore oven control to factory default settings:
1. When the oven is in idle and no cooking function
is in operation, press and hold the 7 pad until the
acceptance tone sounds (about 6 seconds).
2. Press Start pad. The control is now reset to default
settings.
To adjust the oven temperature higher:
1. Press Bake for 6 seconds. UPO 0 will appear in the
display.
2. To increase the temperature, use the number pads
to enter the desired change. For example, for 30°F,
press 3 0. The temperature may be increased as
much as 35°F (19°C).
3. Press Start to accept the temperature change and
the display will return to the time of day. Press Off to
reject the change if necessary.
To adjust the oven temperature lower:
1. Press Bake for 6 seconds. UPO 0 will appear in the
display.
2. To increase the temperature, use the number pads
to enter the desired change. For example, for -30°F,
press 3 0. Then press Self Clean. The temperature
may be decreased as much as 35°F (19°C).
3. Press Start to accept the temperature change and
the display will return to the time of day. Press Off to
reject the change if necessary.
 NOTE
The oven temperature adjustments made with this
feature will not change the self clean cycle temperature
or the broil temperature.
The oven temperature adjustments are permanent and
will stay in the unit memory unless you manually change
it again or if all the controls are reset. Even a power
outage will not reset these changes. Follow the same
procedure again if you wish to change it to a different
setting or use the Restoring Factory Default Setting
instructions on this page to restore settings to their
defaults.
19
SETTING OVEN CONTROLS
Setting the Sabbath Feature (for use
on the Jewish Sabbath & Holidays)
The Bake time and Start pads are
used to set the Sabbath feature.
For further assistance, guidelines for
proper usage, and a complete list
of models with the Sabbath feature,
please visit the web at http:\\www.
star-k.org.
The Sabbath feature may only be used with the bake
function. Once the oven is properly set using bake with
the Sabbath feature active, the oven will remain on until
cancelled. The Sabbath feature overrides the factory
preset 6 Hour Energy Saving feature.
If the oven light is needed during the Sabbath, press the
Oven light pad before activating the Sabbath feature.
Once the oven light is turned ON and the Sabbath
feature is active, the oven light will remain ON until the
Sabbath feature is turned OFF. If the oven light needs
to be OFF, be sure to turn the oven light OFF before
activating the Sabbath feature.
IMPORTANT
It is advised to not activate any cooking function other
than bake while the Sabbath feature is active.
To Program the Oven to Begin Baking Immediately
& activate the Sabbath feature (example: baking
at 350°F):
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven. Press the Bake pad.
350°F appears in the display. Press Start. The
actual oven temperature appears in the display.
3. If you desire to set the oven control for a Bake
Time or a Delayed Bake Time, do so at this time.
If not, skip this step and continue to step 5. Refer to
the Bake Time / Delayed Bake Time section for
complete instructions. Remember the oven will turn
off after using Bake time or Delayed Bake Time
and may only be used once during the Sabbath/
Jewish Holidays. The maximum Delayed Bake Time
Bake time is 5 hours & 59 minutes.
4. The oven will turn ON and begin heating.
5. Press and hold both the Bake time and Delayed
Bake Time pads for at least 3 seconds. SAb will
appear in the display. Once SAb appears in the
display, the oven control will no longer beep or
display any further changes, and the oven is properly
set for the Sabbath feature.
20
6. The oven may be turned OFF at any time by first
pressing Off pad (this will turn the oven OFF only).
7. To turn OFF the Sabbath feature press and hold both
the Bake Time and Delayed Bake Time pads
for at least 3 seconds. SAb will disappear from the
display.
 NOTE
• You may change the oven temperature once baking
has started by pressing Bake and the numeric pads
for the new temperature. For example, to change
from 350°F to 425°F, press 4 2 5. Then press Start
twice.
• Only the following controls will function after setting
the Sabbath feature: Numeric pads, Bake, Start,
and Off. All other features will not function once the
Sabbath feature is properly activated.
• The display will not show temperature changes or
sound any audible tones when the oven is set with
the Sabbath feature.
Power failure while using Sabbath feature:
Should you experience a power failure or interruption,
the oven will shut off. When power is returned, SF
(Sabbath Feature) will be displayed, and the oven will not
turn back on automatically. If your food was nearly fully
cooked, you may allow the trapped heat in the oven to
finish the cooking process. Otherwise, you should remove
the food when the power failure occurs because you
may only start the oven once during the Sabbath/Jewish
holidays.
After the Sabbath observance turn off the Sabbath
feature. Press and hold both the Bake time and Delay
Bake pads for at least 3 seconds. SAb will disappear
from the display, and the oven may be used with all
normal functions.
SETTING OVEN CONTROLS
Steam clean
The steam clean feature offers a chemical-free and
time-saving method to assist in the routine cleaning of
your oven. Steam clean may be used before manually
cleaning the oven to help loosen soils on the oven
bottom.
8. When steam clean cycle is complete, stand to the
side of the oven out of the way of escaping vapor
when opening the oven door. The cycle includes a
cool-down period, so you may immediately use a soft
cloth or sponge to remove any remaining water.
9. Wipe oven cavity and bottom. Do not clean oven
door gasket.
CAUTION
Do not add ammonia, oven cleaners, or any other
household cleaners or chemicals to the water used in
the steam clean cycle.
Before manually cleaning any part of the oven, be sure
all controls are turned off and the oven is cool. The
oven may be hot and can cause burns.
To set a steam clean cycle:
1. Oven should be at room temperature. If the oven
temperature is above the room temperature, steam
clean will not start. Be sure the oven is cool. Remove
all racks and oven accessories.
2. Scrape or wipe loose debris from the oven bottom.
3. Pour 8 oz (235 ml) distilled or filtered water onto the
oven bottom (see figure 1). Close the oven door.
Figure 3: Clean around
the oven door gasket.
For best results, clean oven immediately after the cycle
is complete. Steam clean works best for soils on the
oven bottom. Removal of especially stubborn or bakedon soils may require a manual cleaning. See instructions
in the "Cleaning various parts of your wall oven" section.
Figure 1: Add 8 ounces of distilled water.
4. Press Steam Clean. StCn will show in the display
(see figure 2).
Figure 2: Steam clean selected
5. Press Start.
6. Steam clean is a 20 minute cycle. Time remaining is
shown in the display.
7.
Some condensation or water vapor may appear close
to the oven vent. This is normal. The oven gasket may
become damp; do not wipe dry. Open door and allow to
air dry.
Local water sources often contain minerals (hard water)
and will leave deposits on the oven cavity. If this occurs,
wipe cavity with vinegar or lemon juice. Use distilled or
filtered water.
If the door is opened during the steam clean cycle, a
beep will sound and d-0 will show in the display. Close
the oven door. Keep oven door closed during steam
clean cycle.
Steam clean cannot be programmed with a delay start. If
steam clean results are not satisfactory, run a self clean.
An alert will sound at the end of the cycle, and the
End message will show in the display. Press Off to
return to the clock.
21
SETTING OVEN CONTROLS
Self-Cleaning OPERATION
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which
eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
CAUTION
DO NOT line the oven walls, racks, bottom, or any
other part of the oven with aluminum foil. Doing
so will block heat distribution, produce poor baking
results, and cause permanent damage to the oven
interior (aluminum foil will melt to the interior surface
of the oven).
The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any
oven. Move birds to another well-ventilated room.
During the Self-Cleaning cycle, the outside of the oven
can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
DO NOT force the oven door open. This can damage
the automatic door locking system.
Use caution when opening the door after the SelfCleaning cycle is completed. The oven may still be
VERY HOT. Stand to the side of the oven when opening
the door to allow hot air or steam to escape.
What to Expect during self-cleaning
While in self-clean mode, the oven heats to temperatures
much higher than those used in normal cooking. Sounds
of metal expansion and contraction are normal.
Odors are normal as the food soil is being removed.
Smoke may appear through the oven vent.
IMPORTANT
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or protective coatings
in or around any part of the oven interior. DO NOT
clean the oven door gasket. Take care not to rub,
damage, or remove the gasket or use any cleaning
substances on the oven door gasket. Doing so could
cause damage and reduce the efficiency of the
oven's performance.
• Clean any soil from the oven frame, door liner
outside the oven door gasket, and the small area at
the front center of the oven bottom with soap and
water. These areas heat sufficiently to burn soil on.
• Remove any excessive spills from the oven
cavity before starting the Self-Cleaning cycle. To
clean, use hot, soapy water and a cloth. Large spills
can cause heavy smoke or fire when subjected to
high temperatures. DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after
cleaning.
• Do not use aluminum foil or liners in the oven.
These items are not made to withstand the very high
temperatures of a self-clean cycle and will melt.
• Remove all oven racks and oven accessories. If oven
racks are not removed before a self-clean, they will
lose their special coating and will no longer slide in
and out of the oven cavity effortlessly.
• Oven racks accidentally left in the oven during selfclean may be wiped down after cooling with a hightemperature cooking oil to lubricate them.
If heavy spills are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual.
This is normal and safe and should not cause alarm. If
available, use an exhaust fan during the self-cleaning
cycle.
 NOTE
See additional cleaning information for the oven door in
the General Care & Cleaning section.
Figure 1: Clean around the oven door gasket.
22
SETTING OVEN CONTROLS
Setting Self-Clean Cycle Duration
The Self-Clean pad controls the self-cleaning feature. If
you are planning to use the oven directly after a selfclean cycle remember to allow time for the oven to cool
down and the oven door to unlock. This normally takes
about one hour. A 3 hour self-clean cycle will actually
take about 4 hours to complete.
It is recommended to use a 2 hour self-clean cycle for
light soils, a 3 hour cycle for average soils and a 4 hour
cycle for heavy soils.
To Set the Controls for a 3 hour self-cleaning cycle
to start immediately and shut off automatically:
1. Be sure the clock is set with the correct time of day
and the oven door is closed.
2. Press Self Clean. CLn and 3:00 HR will show in
the display. The control will automatically clean for a
3 hour period (default self-cleaning cycle time). If a
2 or 4 hour clean time is desired, press Self Clean
multiple times to toggle between 2, 3 or 4 hours.
3. Press Start. door loc will appear, a beep will sound,
and the word DOOR and the lock icon will flash; CLn
will remain on in the display.
4. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once
the door is locked, the DOOR indicator light and
lock icon will stop flashing and remain on, and the
oven icon will appear in the display. Allow about 15
seconds for the oven door to lock completely.
When the Self-Clean Cycle is Completed:
1. HOT will appear in the display. The time of day, the
word DOOR, and the lock icon will remain in the
display.
2. Once the oven has cooled for approximately 1 hour,
door OPn will appear, and the word DOOR and the
lock icon will flash until the door unlocks. The door
can be opened, and the display will show the time of
day.
The Self-Clean and Delay Start pads control the
delayed self-clean operation. The automatic timer
will turn the oven on and off at the time you select in
advance.
To Set the Control for the self-cleaning cycle to
start at a delayed time and shut off automatically
(example: 3 hour self-clean cycle to start at 4:30):
1. Be sure the clock is set with the correct time of day
and the oven door is closed.
2. Press Self Clean. CLn and 3:00 HR will show in
the display. The control will automatically clean for a
3 hour period. If a 2 or 4 hour clean time is desired,
press Self Clean multiple times to toggle between 2,
3 or 4 hours.
3. Press Start. door loc will appear, a beep will sound,
and the word DOOR and the lock icon will flash. The
letters CLn will remain on in the display.
4. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door has been locked, the word DOOR and the lock
icon indicator light will quit flashing and remain on.
5. Press Delay Start. Enter the desired start time using
the number pads 4 3 0.
6. Press Start. DELAY, DOOR, and the lock icons will
remain on.
7.
The control will start the self-cleaning at thev set
start time for the period of time previously selected.
At that time, the icon DELAY will go out; CLn and
oven icon will appear in the display.
When the Self-Clean Cycle is Completed:
1. HOT will appear in the display. The time of day, the
word DOOR, and the lock icon will remain in the
display.
2. When oven cools approximately 1 hour, door OPn
will appear, and the word DOOR and the lock icon
will flash until the door is unlocked. The oven door
can then be opened, and the timer will revert back to
the time of day.
To stop or Interrupt a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a SelfCleaning cycle due to excessive smoke or fire in the oven:
1. Press Off.
2. The oven door can only be opened after the oven
has cooled down for about 1 HOUR. door OPn will
appear, and the word DOOR and the lock icon will
flash until the door is unlocked. The oven door can
then be opened, and the timer will revert back to the
time of day.
23
CARE & CLEANING
Cleaning Various Parts of Your wall oven
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy
soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later.
Surface type
Recommendation
• Aluminum & Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
• Painted and plastic
control knobs
• Painted body parts
• Painted decorative
trims
Using a soft cloth and clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a
soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray
liquids directly on the oven control pad and display area. Do not use large amounts of
water on the control panel - excess water on the control area may cause damage to
the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or
paper towels - they will damage the finish. To remove control knobs, turn to the OFF
position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into place.
• Stainless Steel
Your oven finish may be made with stainless steel (some models). Clean the stainless
with warm soapy water using a clean sponge or cloth. Rinse with clean water and
dry with a soft clean cloth. Do not use any store bought cleaners like stainless steel
cleaners or any other types of cleaners containing any abrasive, chlorides, chlorine or
ammonia. It is recommended to use mild dish soap and water or a 50/50 solution of
water and vinegar.
• Porcelain enamel
broiler pan and insert
(available by mail order)
• Door liner and body
parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during future
heating.
• Oven racks
Oven racks must be removed from oven cavity. Clean by using a mild, abrasive
cleaner following manufacturer’s instructions. Rinse with clean water and dry.
• Oven door
Use soap & water to thoroughly clean the top, sides, and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the door. Do not
immerse the door in water. Do not spray or allow water or the glass cleaner to
enter the door vents. Do not use oven cleaners, cleaning powders, or any harsh
abrasive cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. On self-clean models, the oven door gasket is
made of a woven material which is essential for a good seal. Care should be taken
not to rub, damage or remove this gasket.
24
Care & Cleaning
Replacing the Oven Light
CAUTION
Be sure the oven is unplugged and all parts are COOL
before replacing the oven light bulb.
The interior oven light are located at the rear of the oven
cavity and are covered with a glass shield. The glass
shield must be in place whenever the oven is in use (see
figure 1).
Replacing the oven interior light bulb:
1. Turn electrical power off at the main source or unplug
the appliance.
2. Remove interior oven light shield by turning a quarter
turn.
3. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
 NOTE
Do not allow your fingers to touch the new bulb when
replacing. This will shorten the life of the bulb. Use a
paper towel or cotton glove while handling the new bulb
when installing.
4. Replace glass oven light shield.
5. Turn power back on again at main source (or plug the
appliance back in).
6. Be sure to reset the time of day on the clock.
Figure 1 - Wall oven halogen light
25
Before you call - Solutions to Common Problems
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Baking
Problems
Cookies and
biscuits burn on
the bottom.
Causes
Corrections
• Cookies and biscuits put into
the oven before the preheating
time is completed.
• Oven rack overcrowded.
• Allow oven to preheat to the selected temperature
before placing food in oven.
• Dark pan absorbs heat too fast.
Cakes too dark on
top or bottom.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
Cakes not done in
the center.
• Oven too hot.
Cakes not level.
• Range not level.
• Incorrect pan size.
• Pan not centered in oven.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
Foods not done
when cooking time
is up.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
26
• Choose pan sizes that will permit 5.1 cm to 10.2 cm
(2" to 4") of air space on all sides when placed in
the oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
5.1 cm to 10.2 cm (2" to 4") of space on all sides of
pan.
• Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the range.
• Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except
the ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
Solutions to Common Problems - Before you call
Solution to common problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are
provided with the problem listed:
PROBLEM
SOLUTION
Poor Baking Results
Many factors affect baking results. Use proper oven rack position. Center food in the oven
and space pans to allow air to circulate. Preheat oven to the set temperature before placing
food in the oven. Try adjusting the recipe's recommended temperature or baking time. See
Adjusting Oven Temperature, if you feel the oven is too hot or cold.
Wall Oven Does Not
Operate
The time of day is not set. The oven clock must first be set in order to operate the oven.
Be sure oven controls are set properly. Review instructions for the desired cooking function
in this manual. Service wiring is not complete.
Oven Light Does Not
Work.
Be sure the oven light is secure in the socket. See Replacing the oven light section.
Flame Inside Oven or Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up
Smoking From Oven excessive spills before starting oven. If flames or excessive smoke are present when using
broil, see Setting Broil.
Vent
Self-Clean Does Not
Work
Oven control not set properly. See Self-Cleaning Operation.
Oven Racks
Discolored or Do Not
Slide Easily
Oven racks left in oven cavity during self clean. Remove oven racks from oven cavity before
starting a self-clean cycle. Clean by using a mild abrasive cleaner following manufacturer's
instructions. Rinse with clear water, dry, and replace in oven.
Oven Smokes
Excessively During
Broiling
Incorrect setting. Follow the Setting Broil instructions.
Meat too close to the broiler element. Reposition broil rack to provide proper clearance
between the meat and the broiler element. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into the lean.
Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently.
Grease or food splatters will cause excessive smoking.
Oven Control Panel
Oven control has detected a fault or error condition. Press Off pad to clear the error
Beeps and Displays
code. Try bake and broil function. If the F or E code error repeats, turn off the power to
any F or E Code Error appliance, wait 5 minutes, and then repower appliance. Set clock with correct time of day.
Try bake or broil function again. If fault recurs, press the Off pad to clear.
Soil Not Completely
Removed After Self
Clean
Self clean was interrupted. Review instructions on self-cleaning operation. Excessive spills
on oven bottom. Clean before starting self clean. Failure to clean soil from the oven frame,
the door liner outside the oven door gasket, and the small area at the front center of the
oven bottom. These areas are not in the self-cleaning area, but get hot enough to burn on
residue. Clean these areas before starting the self-cleaning cycle. Burned-on residue can be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage
the oven gasket.
Convection fan does
not rotate
Oven door is open. Convection fan will turn off if oven door is opened when convection is
active. Close oven door.
27
Before you call - Solutions to Common Problems
PROBLEM
SOLUTION
Entire Oven Does Not When the oven is first plugged in, or when the power supply to the oven has been
Operate
interrupted, the display will flash. The oven cannot be programmed until the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your
dealer, installing agent or authorized servicer.
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions to set the controls.
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.
Self-Cleaning Cycle
Does Not Work
Make sure the oven door is closed.
Make sure you have removed the oven racks and the oven rack supports from the oven.
Controls not set properly. Follow instructions under "Using the Self-Clean Feature".
Soil Not Completely
Removed After SelfCleaning Cycle is
Completed
Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean
these areas before the self-cleaning cycle is started. Burned on residue can be cleaned
with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven
gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Flames Inside Oven
or Smoke from Vent
28
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.
NOTES
29
MAJOR APPLIANCE WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
Exclusions This warranty does not cover the following:
1 Products with original serial numbers that have been removed, altered or cannot be readily
determined.
2 Product that has been transferred from its original owner to another party or removed outside the
USA or Canada.
3 Rust on the interior or exterior of the unit.
4 Products purchased "as-is" are not covered by this warranty.
5 Food loss due to any refrigerator or freezer failures.
6 Products used in a commercial setting.
7 Service calls which do not involve malfunction or defects in materials or workmanship, or for
appliances not in ordinary household use or used other than in accordance with the provided
instructions.
8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9 Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10 Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or
knobs, handles, or other cosmetic parts.
11 Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12 Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13 Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or
replacement as provided herein. Claims based on implied warranties, including warranties of
merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state.
If You
Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers
below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifications as described or illustrated are subject to change without notice.
U.S.A.
1.800.944.9044
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
30
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
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