Electrolux | EW30DS80RS | Instruction manual | Electrolux EW30DS80RS Instruction Manual

Electrolux EW30DS80RS Instruction Manual
Dual Fuel Slide-In Range
Use and Care Guide
A00540003 Rev A June 2018
2
CONTENTS
9
Before Setting Surface Controls
27 Convection Bake
10 Burner Cap Placement
33 Meat Probe
11 Installing Burner Grates
38 Setting Multi Stage
12 Setting Surface Controls
41 The Lower Oven
12 Setting Proper Burner Flame Size
42 My Favorite
13 Setting Surface Controls
44 The Sabbath Mode
14 Home Canning
46 Self Clean
15 Before Setting Oven Controls
49 Care and Cleaning
16 Luxury Glide™ Oven Racks
51 Cleaning Surface Burner Heads
17 Setting Oven Controls
52 Caring for Your Glide Racks
19 Setting the User Preferences
53 Removing and Replacing the Oven Door
23 Rapid Preheat
55 Before You Call
24 Bake
55 Solutions to Common Problems
26 Broil
58 Warranty
PLEASE READ AND SAVE THIS GUIDE
Thank you for purchasing an Electrolux appliance. You’ve
chosen a product that brings with it decades of professional
experience and innovation. Ingenious and stylish, it has been
designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance. We view your purchase as the beginning of
a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
CUSTOMER CARE AND SERVICE
Keep a Record for Quick Reference
Purchase Date
Electrolux model number
Electrolux serial number
When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Serial plate location: open oven drawer (some
models) or warmer drawer (some models). We recommend the use of original spare parts.
Registering your product with Electrolux enhances our ability to serve you. You can
register online at www.electroluxappliances.com or by dropping your Product Registration
Card in the mail. For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287).
On the Electrolux Website
Want to learn more about your product or discover additional Electrolux appliances? If so, then check out the link below for product
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www.electrolux.com
1-877-435-3287
All Rights Reserved. Printed in U.S.A
3
Important Safety Instructions
Read all instructions before using this appliance.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
Warnings and important instructions appearing in
this guide are not meant to cover all possible conditions and situations that may occur. Common sense,
caution, and care must be exercised with installing,
maintaining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety messages that follow this symbol to avoid
possible injury or death.
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
Indicates
a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
IMPORTANT! Indicates installation, operation,
maintenance, or valuable information that is not
hazard related.
General Information, Important, Hints and Tips
Indicates a short, informal reference – something
written down to assist the memory or for future reference.
If the information in this manual
is not followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
FOR YOUR SAFETY: Do not store or use
gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
•
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a
neighbor's phone. Follow the gas
supplier's instructions.
•
If you cannot reach your gas supplier, call
the fire department.
Installation and service must be performed by
a qualified installer, servicer, or the gas
supplier.
4
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR UNPACKING
AND INSTALLATION
WARNING
Tip Over Hazard
• A child or adult can tip
the range and be killed.
• Verify the anti-tip device
has been installed to floor
or wall.
• Ensure the anti-tip device is
re-engaged to floor or wall when the
range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Range
leveling
leg
Anti-tip
bracket
To check if the anti-tip bracket is installed
properly, use both arms to grasp the rear edge
of the range back. Carefully attempt to tilt
range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation instructions supplied with your range for proper
installation.
IMPORTANT! Read and follow the below instructions and precautions for unpacking, installing, and
servicing your appliance:
Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to
play with packaging material. Do not remove the
wiring label and other literature attached to the appliance. Do not remove model/serial number plate.
Cold temperatures can damage the electronic
control. When using this appliance for the first time,
or when the appliance has not been used for an
extended period of time, be sure the appliance has
been in temperatures above 32ºF (0ºC) for at least 3
hours before turning on the power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other part of
the appliance.
Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible
located near the appliance.
Air curtain or other overhead range hoods that
operate by blowing a downward air flow onto a range
or cooktop shall not be used in conjunction with gas
ranges or cooktops other than when the range or
cooktop and hood have been designed, tested, and
listed by an independent test laboratory for use in
combination with each other.
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical shock. Failure to follow
this warning may cause serious injury, fire, or death.
Avoid fire hazard or electrical shock. Do not use an
adapter plug, use an extension cord, or remove
grounding prong from the power cord. Failure to
follow this warning may cause serious injury, fire, or
death.
Save these instructions for future reference.
5
Important Safety Instructions
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified technician. In the United States, install in accordance with
the National Fuel Gas Code ANSI Z223.1/NPFA No.
54, latest edition and National Electrical Code NFPA
No. 70 latest edition, and local electrical code
requirements. In Canada, install in accordance with
CAN/CGA B149.1 and CAN/CGA B149.2 and CSA
Standard C22.1, Canadian Electrical code, Part 1latest editions and local electrical code requirements.
Install only per installation instructions provided in
the literature package for this appliance.
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
For personal safety, this appliance must be properly
grounded. For maximum safety, the power cord must
be securely connected to an electrical outlet or
junction box that is the correct voltage, is correctly
polarized and properly grounded, and protected by a
circuit breaker in accordance with local codes.
Do not leave children alone - Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance, including the storage
drawer, lower broiler drawer, warmer drawer, or lower
double oven.
It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with the
correct, properly grounded wall receptacle installed
by a qualified electrician. It is the responsibility and
obligation of the consumer to contact a qualified
installer to assure that the electrical installation is
adequate and is in conformance with all local codes
and ordinances.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
Conversion to (L.P.) Gas
Storage In or On Appliance—Flammable materials
should not be stored in an oven or microwave, near
surface burners or elements, or in the storage or
warmer drawer (if equipped). This includes paper,
plastic, and cloth items, such as cookbooks, plastic
ware, and towels, as well as flammable liquids. Do
not store explosives, such as aerosol cans, on or near
the appliance.
Do not store items of interest to children in the
cabinets above the appliance or on the backguards of
ranges. Children climbing on or near the appliance to
reach items could be seriously injured.
Do not allow children to climb or play around the
appliance. The weight of a child on an open over door
may cause the appliance to tip, resulting in serious
burns or other injury. An open drawer when hot may
cause burns.
This appliance allows for conversion to Liquefied
Petroleum (L.P.) Gas.
Stepping, leaning, or sitting on the door or drawers of
this appliance can result in serious injuries and also
cause damage to the appliance.
Personal injury or death from electrical shock may
occur if the conversion to L.P. gas is not made by a
qualified installer or electrician. Any additions,
changes or conversions required in order for this
appliance to satisfactorily meet the application needs
must be made by a qualified technician.
Never cover any slots, holes or passages in the oven
bottom or cover and entire rack with materials such
as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a
fire hazard.
If L.P. conversion is needed, contact your local L.P.
Gas provider for assistance.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
Do not use oven or warmer drawer (if equipped) for
storage.
Save these instructions for future reference.
6
Important Safety Instructions
Never use your appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the appliance.
When heating fat or grease, watch it closely. Grease
may catch fire if it becomes too hot.
Do not use water or flour on grease fires. Smother fire
or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking
soda.
Use dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot cooking areas. Do not use
towels or other bulky cloths.
Do not heat unopened food containers - Build-up of
pressure may cause container to burst and result in
injury.
Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the appliance. Do not let clothing or other flammable materials
contact hot surfaces.
Do not touch surface burners or elements, areas near
these burners or elements, interior surfaces of the
oven, or the warmer drawer (if equipped). Surface
burners and elements may be hot even though they
appear cool. Areas near surface burners and
elements may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until
they are cool. These areas may include the cooktop,
surfaces facing the cooktop, oven vent areas, oven
door, and oven window.
Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off the
appliance. If the appliance is not turned off and the
power resumes, electric surface elements may
resume operation when power is restored. Once the
power resumes, reset the clock and the oven
function.
IMPORTANT INSTRUCTIONS FOR USING YOUR
GAS COOKTOP
Use Proper Flame Size — Adjust flame size so it
does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of the
burner flame to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
flame will also improve efficiency.
Know which knob or key controls each surface
heating area. Place cookware with food on the
cooking area before turning it on. Turn the cooking
area off before removing the cookware.
Use proper pan size. This appliance is equipped with
one or more surface units of different sizes. Select
cookware with flat bottoms that match the surface
unit heating element. The use of undersized
cookware may expose a portion of the flame to direct
contact and may result in the ignition of clothing or
other items. Using the proper cookware on the
cooking areas will improve efficiency.
Always turn knob to the full LITE position when
igniting top burners. Visually check that burner has
lit. Then adjust the flame so it does not extend
beyond the edge of the utensil.
To reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not
extend over adjacent surface burners.
Never leave surface burners unattended at high heat
settings — Boil overs cause smoking and greasy
spill overs that may ignite, or a pan that has boiled
dry may melt.
Glazed cooking utensils — Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for cook top service
without breaking due to the sudden change in
temperature. Check the manufacturer’s recommendations for cook top use.
When you are flaming foods under a ventilating
hood, turn the fan on.
Save these instructions for future reference.
7
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices
to line oven bottom, oven racks, or any other part of
the appliance. Only use aluminum as recommended
for baking, such as lining cookware or as a cover
placed on food. Any other use of protective liners or
aluminum foil may result in a risk of electric shock or
fire or a short circuit.
Use care when opening oven door, lower oven door,
or warmer drawer (some models). Stand to the side
of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove
or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may cause
severe burns. Do not place plastic or heat-sensitive
items on or near the oven vent. These items can
melt or ignite.
Placement of oven racks - Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
hot burner or element in oven. Use potholders and
grasp the rack with both hands to reposition.
Remove all cookware and utensils before moving the
rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not cook food on the oven bottom. Always cook
in proper cookware and always use the oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
Before manually cleaning any part of the appliance,
be sure all controls are turned off and the appliance
is cool. Cleaning a hot appliance can cause burns.
Clean the appliance regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate. Greasy deposits in the fan could catch
fire.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
Clean ventilating hoods frequently - Grease should
not be allowed to accumulate on hood or filter.
Follow the manufacturer’s instructions for cleaning
vent hoods.
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door gasket
is essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the appliance.
Use the self clean cycle to clean only the parts listed
in this manual.
Before using self clean, remove the broiler pan, any
food, utensils, and cookware from the oven, storage
drawer or warming drawer (if equipped). Remove
oven racks unless otherwise instructed.
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
Save these instructions for future reference.
8
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR SERVICE AND
MAINTENANCE
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals. All
other servicing should be done only by a qualified
technician. This reduces the risk of personal injury
and damage to the appliance.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act requires
the governor of California to publish a list of
substances known to cause cancer, birth defects, or
other reproductive harms, and requires businesses
to warn customers of potential exposures to such
substances.
Always contact your dealer, distributor, service
agent, or manufacturer about problems or conditions
you do not understand.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the power to the appliance at the circuit
breaker or fuse box in case of an emergency.
Remove the oven door from any unused oven if it is
to be stored or discarded.
Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Handle
halogen lights (if equipped) with paper towels or soft
gloves. Disconnect the appliance or shut off the
power to the appliance before removing and
replacing the bulb.
Save these instructions for future reference.
Before Setting Surface Controls
9
BEFORE SETTING SURFACE CONTROLS
Using Proper Cookware
Surface burners may appear to have cooled after they have
been turned off. The surface burner may still be hot and burns
may occur if the surface burner is touched before it has cooled
sufficiently.
For best cooking results, cookware should have flat bottoms
that rest level on the surface burner grate. Before using
cookware, check for flatness by rotating a ruler across the
bottom of the cookware (Figure 1). Specialty pans such as
lobster pots, griddles, and pressure cookers may be used but
must conform to these recommended cookware requirements.
Cookware Material Types
The cookware material determines how evenly and quickly heat
is transferred from the surface burner to the pan bottom. The
most popular materials available are:
Aluminum - Excellent heat conductor. Some types of food will
cause it to darken (Anodized aluminum cookware resists
staining and pitting).
Copper - Excellent heat conductor but discolors easily (See
Aluminum).
Stainless - Slow heat conductor with uneven cooking results. Is
durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain heat very
well. Cooks evenly once cooking temperature is reached.
Porcelain-enamel on metal - Heating characteristics will vary
depending on base material.
Glass - Slow heat conductor.
Using a Wok (not supplied)
Figure 1:
Testing Cookware
CORRECT
INCORRECT
• Curved and warped pan bottoms.
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared.
• Made of material that
conducts heat well.
• Easy to clean.
Figure 2:
Do not use a wok if it is equipped with a metal ring that extends
beyond the burner unit. Because this ring traps heat, the surface
unit and cooktop surface could be damaged.
• Pan overhangs unit by more
than 2.5 cm (1”).
Woks with flat bottoms suitable for use on your cooktop are
available in most cookware or hardware stores. Round
bottomed woks (with a support ring that does not extend
beyond the burner unit) may also be used. The metal ring was
designed to support the wok safely when it is filled with large
amounts of liquids (soup making) or fat (frying).
Wire trivets: Do not use wire trivets. Cookware bottoms must be
in direct contact with the grates.
• Heavy handle tilts pan.
• Flame extends beyond unit.
Cookware recommendations
IMPORTANT!
The size and type of utensil used, and the amount and type of
food being cooked will influence the burner flame setting
needed for best cooking results.
Always use a utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils were not made to be used in
the oven or on the cooktop.
Figure 3:
Wok recommendations
10
Before Setting Surface Controls
BURNER CAP PLACEMENT
On round style burners, the burner cap lip (Figure 5) should fit
snug into the center of burner head and rest level.
Check burner cap placement before operating the surface
burners.
Burner cap
To prevent flare-ups and avoid creation of harmful by-products,
do not use the cooktop without all burner caps properly installed
to insure proper ignition and gas flame size. Turn the burner on
to determine if it will light. If the burner does not light, contact a
Service Center. Do not service the sealed burner yourself.
It is very important to be sure that all surface burner caps and
burner grates are properly installed and in the correct locations
before operating the cooktop burners.
Burner cap lip
Burner head
Figure 5:
Burner cap lip placement
Refer to Figure 7 for correct and incorrect burner cap placement.
The color of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a well-lighted
room. Each cone of flame should be steady and sharply
defined. Adjust or clean burner if flame is yellow-orange. To
clean burner, see “Cleaning Surface Burner Heads” on page
page 51.
For all Burners:
•
Place a burner cap on each burner head (Figure 4),
matching the cap size to the head size. The cap for each
burner has an inner locating ring which centers the cap
correctly on the burner head. Be sure that all the burner
caps and burner heads are correctly placed BEFORE using
your appliance.
•
Always keep surface burner caps in place whenever using
a surface burner.
•
When placing the burner caps, be sure that all burner caps
are seated firmly and rest level on top of burner heads.
•
For proper flow of gas and ignition of burners do not allow
spills, food, cleaning agents or any other material to enter
the gas orifice port opening.
•
Burner heads are fixed. Do not try to remove them.
Correct burner cap
placement
Figure 6:
Burner cap and head
Correct & Incorrect burner cap placement
Once in place, you may check the fit by gently sliding the burner
cap from side to side to be sure it is centered and firmly seated
(Figure 7). When the burner cap lip makes contact inside the
center of the burner head you will be able to hear the burner
cap click. Please note that the burner cap should NOT move off
the center of the burner head when sliding from side to side.
Check and be sure that all oval style (some models) burner
caps are correctly in place on oval burner heads.
Figure 7:
Figure 4:
Incorrect burner cap
placement
Checking the fit
Before Setting Surface Controls
11
INSTALLING BURNER GRATES
For the 18 000 BTU burner:
Place the burner head over the gas orifice (Figure 8). Be careful
not to damage the electrode while placing the burner head over
the orifice. Make sure electrode fits correctly into slot in burner
head.
IMPORTANT! For proper ignition, the burner ring alignment tab
must align with burner base alignment tab slot.
Surface burners may appear to have cooled after they have
been turned off. The surface burner may still be hot and burns
may occur if the surface burner is touched before it has cooled
sufficiently.
Burner
Cap
Burner
Ring
Burner
Ring
Alignment Tab
Burner
Base
Burner
Alignment Tab Slot
Simmer
Head
Figure 10: Burner grates placement
Figure 8:
Setting G5 burner correctly
Make sure the burner grates are properly placed on the cooktop
before using the surface burners. The grates are designed to
rest inside the recess on the cooktop.
To install burner grates, place grates flat-side down and align
into the cooktop recess. Grates should rest flush against each
other and against the sides of the recess (Figure 10).
Figure 9:
18 000 BTU burner cap and head
When the burner ring is properly seated, it will click into place.
When the burner cap is properly set in place, it should not move
out of the recessed area of the burner head.
12
Setting Surface Controls
SETTING SURFACE CONTROLS
Types of Cooktop Surface Burners
The cooktop comes with a variety of burners to accommodate
different sizes of cookware. The ability to heat food quicker and
in larger volumes increases as the burner size increases. It is
important to select cookware that is suitable for the amount and
type of food being prepared
SETTING PROPER BURNER FLAME SIZE
Never extend the flame beyond the outer edge of the cooking
utensil. A higher flame wastes energy, and increases your risk of
being burned by the flame.
The color of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a well-lighted
room. Each cone of flame should be steady and sharp. Adjust
or clean burner if flame is yellow-orange.
For most cooking: start on the highest setting and then turn to a
lower setting to complete the process. Use the recommendations in Table 1 as a guide for determining proper flame size for
various types of cooking.)
For deep fat frying: use a thermometer and adjust the surface
knob accordingly. If the fat is too cool, the food will absorb the
fat and be greasy. If the fat is too hot, the food will brown so
quickly that the center will be under cooked. Do not attempt to
deep fat fry too much food at once as the food will neither brown
or cook properly
correct
flame setting
Figure 11: Surface burner types
Cooktop Surface Burners, by Size and Type
The surface burners are located on the cooktop as follows
(Figure 11):
•
a 5 000 BTU (natural gas) burner located at the right rear
position;
•
a 18 000 BTU (natural gas) dual-flame burner located at the
right front position;
•
a 9 500 BTU (natural gas) burner located at the left front
position;
•
a 16 000 BTU (natural gas) burner located at the left rear
position;
•
a 9 500 BTU (natural gas) burner located at the center
position.
incorrect
flame setting
Figure 12: Correct and incorrect flame setting
Table 1: Flame size recommendations
Flame Size*
Type of Cooking
High flame
Start most foods; bring water to a boil;
pan broiling
Medium flame
Maintain a slow boil; thicken sauces;
gravies; steaming
Low flame
Keep foods cooking; poach; stewing
*These settings are based for medium-weight metal or
aluminum pans with lids. Settings may vary when using
cookware made from different materials.
IMPORTANT!
Specialty pans such as lobster pots, griddles and pressure
cookers may be used but must conform to the above recommended cookware requirements.
Setting Surface Controls
SETTING SURFACE CONTROLS
Your cooktop may be equipped with any combination of the
following burners:
•
Simmer Burner: best used for simmering delicate sauces,
etc.
•
Standard Burner: used for most all surface cooking needs.
•
Large Burner: best used when bringing large quantities of
liquid to temperature and when preparing larger quantities
of food.
•
Your cooktop is also equipped with 270° rotation flame
control valves. These valves provide enhanced control of
the burner flame. Each burner lights automatically from an
electric ignitor when its control knob is turned to the LITE
position
13
To operate the surface burner:
Do not place flammable items such as plastic salt and pepper
shakers, spoon holders or plastic wrappings on the cooktop
when it is in use. These items could melt or ignite. Potholders,
towels or wooden spoons could catch fire if placed too close to
the range cooktop.
Do not place aluminum foil, or ANY material that can melt on the
range cooktop. If these items melt they may permanently
damage the cooktop surface.
When operating the oven, it is possible for residual heat from the
oven to build-up and over time to eventually transfer to the
surface control knobs located directly above the oven door.
1.
2.
Regardless of size, always select a utensil that is suitable for
the amount and type of food being prepared. Select a burner
and flame size appropriate to the pan. Never allow flames to
extend beyond the outer edge of the pan.
3.
4.
Place cooking utensil on burner.
Push in and turn the Surface Control knob to
(LITE). For dual flame burner, make sure to
keep the knob setting between the two icons
until the outer ring burner is lit. Note: All electronic ignitors will click at the same time. However, only the burner you are turning on will
ignite.
Visually check that the burner has lit.
Turn the control knob to the desired flame
size. The control knobs do not have to be set
at a particular mark. Use the guides and
adjust the flame as needed.
IMPORTANT!
Figure 13: Regular burner control knob
Figure 14: Dual burner control knob
•
Do not cook with the surface control knob left in the LITE
position. The electronic ignitor will continue to spark if the
control knob setting remains in the LITE position.
•
When setting any surface control knob to the LITE position,
all electronic surface ignitors will spark at the same time.
However, only the surface burner you are setting will ignite.
•
Never place or straddle a cooking utensil over two different
surface cooking areas at the same time unless the utensil
or cookware was designed for that purpose, such as a
griddle. This can cause uneven heating results.
•
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner, hold a
lit long match to the burner head, then slowly turn the
surface control knob to LITE. After burner lights, turn knob
to desired setting. Use caution when lighting surface
burners manually.
14
Setting Surface Controls
Using the Griddle (Some Models)
The griddle is intended for direct food cooking and can be used
on both sides. Do not use pans or other cookware on the
griddle. Doing so could damage the finish. Center the griddle
over the simmer oval burner.
Surface burners may appear to have cooled after they have
been turned off. The surface burner may still be hot and burns
may occur if the surface burner is touched before it has cooled
sufficiently.
Never place or straddle a cooking utensil over two different
surface cooking areas at the same time unless the cooktop is
designed for such a purpose.
Always place the griddle on the grate before lighting the burner.
Be sure the griddle is positioned correctly and stable before use
to prevent hot spills and possible burns.
Always use potholders to remove the griddle from the grate.
Allow the griddle to cool before removing. Do not set hot griddle
on surfaces that cannot withstand high heat, such as a counter
top
Be sure the griddle is positioned correctly and stable before use
to prevent hot spills and possible burns.
Figure 15: Griddle cooktop placement
HOME CANNING
Canning can generate large amounts of steam. Use extreme
caution to prevent burns. Always raise the lid to vent steam away
from you. Safe canning requires that harmful micro-organisms
are destroyed and the jars are sealed completely. When canning
in a water bath canner, a gentle but steady boil must be maintained continuously for the required time.
Be sure to read and observe all the following points when home
canning with your appliance. Check with the USDA (United
States Department of Agriculture) Web site and be sure to read
all the information they have available as well as follow their
recommendations for home canning procedures.
•
Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom.
•
Use only a completely flat bottom canner with no ridges that
radiate from the bottom center when home canning. Heat is
spread more evenly when the bottom surface is flat.
•
Start with hot tap water to bring water to boil more quickly.
•
Use the highest heat seating when first bringing the water
to a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
•
Use tested recipes and follow instructions carefully. Check
with your local Cooperative Agricultural Extension Service
or a manufacturer of glass jars for the latest canning information.
•
It is best to can small amounts and light loads.
•
Do not leave water bath or pressure canners on high heat
for an extended amount of time.
•
Alternate surface units between each batch to allow the
units and surrounding surfaces to cool down. Try to avoid
canning on the same burner unit all day.
Before Setting Oven Controls
15
BEFORE SETTING OVEN CONTROLS
Oven Vents
Types of Oven Racks
The oven is vented above each door. When the oven is on,
warm air passes through this vent. This venting is necessary for
proper air circulation in the oven and good baking results. Do
not block oven vent. Steam or moisture may appear near the
oven vent. This is normal.
Flat Oven Rack
Flat oven racks (or the flat handle oven rack) may be used for
most cooking needs and may be placed in most oven rack positions.
Figure 17: Flat oven rack
IMPORTANT!
Figure 16: Oven vent location
Some models are equipped with a cooling fan that runs during
the cooking process to cool internal electronic components. It is
normal for this fan to continue to run for an extended period of
time, even when the oven is off.
The two, flat handle oven racks are lubricated porcelain oven
racks, which can remain in the oven during the self-clean cycle.
Do not clean this vegetable oil lubrication off the racks. It is
important that the sides of the oven racks always have a light
coating of vegetable oil. To maintain optimal rack performance,
re-apply a thin layer of vegetable oil to the sides of the rack after
every self-clean cycle or when the rack becomes difficult to
slide.
Luxury-Glide™ Oven Rack
The fully extendable Luxury-Glide™ makes food preparation
easier. This oven rack has glide tracks that allow the rack to be
pulled away from the oven without rubbing the sides of the oven
wall..
Do not line the oven walls, racks, bottom, or any other part of the
oven with aluminum foil. Doing so will alter heat distribution,
produce poor baking results, and may cause permanent damage
to the oven interior. During self clean temperatures, the oven will
be hot enough to melt foil.
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause
burns.
Arranging, Removing, and Replacing Flat or Offset Oven
Racks
•
To Arrange: Always arrange the oven racks when the oven
is cool (prior to operating the oven).
•
To Remove: Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
•
To Replace: Place the oven rack on the rack guides on the
oven walls. Tilt the front of the rack upward slightly and
slide the oven rack back into place.
glide
rack
Figure 18: Luxury-Glide™ Oven Rack
IMPORTANT!
The Glide Rack is porcelain enameled and may be left in the
oven to be cleaned during the self-clean cycle. After the cycle,
or anytime the gliding is rough, the Glide Rack extension tracks
should be treated with graphite lubrication.
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm)
around the cookware for proper air circulation and be sure pans
and cookware do not touch each other, the oven door, sides or
back of the oven cavity. The hot air must circulate around the
pans and cookware in the oven for even heat to reach around
the food.
16
Before Setting Oven Controls
LUXURY GLIDE™ OVEN RACKS
The fully extendable Luxury-Glide™ rack makes food preparation easier. This oven rack has glide tracks that allow the rack to
be pulled away from the oven without rubbing the sides of the
oven wall.
Removing and Replacing the Luxury-Glide™ Oven Racks
To remove the oven Glide Rack:
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause
burns.
Always remove/replace the oven racks before turning on the
oven (when the oven is cool).
1.
Using one hand, reach through handle opening and grasp
both the upper and lower portions of the glide rack as
shown in Figure 19.
2.
While holding both sections, pull the glide rack out of the
oven until the stop position is reached (Figure 20).
3.
Using both hands, grasp the upper and lower portions of
the glide rack (Figure 21).
4.
Lift up the front of the rack slightly and continue to pull the
rack away from the oven.
5.
Be sure to grasp both upper and lower rack portions
together when removing or handling the glide rack. The
rack portions move independently and should be held
together when removing and replacing.
Figure 19: Luxury-Glide™ extendable oven rack
Figure 20: Removing the oven rack
To replace the oven Glide Rack:
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause
burns.
Always remove/replace the oven racks before turning on the
oven (when the oven is cool).
1.
Grasp both upper and lower portions of glide rack
(Figure 21).
2.
Lift and hold the rack level between the oven cavity walls.
3.
Tilt the front of the rack upward slightly and slide the rack
completely into position.
IMPORTANT!
The Glide Rack is porcelain enameled and may be left in the
oven to be cleaned during the self-clean cycle. After the cycle,
or anytime the gliding is rough, the glide rack extension tracks
should be treated with graphite lubrication.
To prevent possible damage to the oven, do not attempt to
close the oven door until all the oven racks are fully positioned
back inside the oven cavity.
Figure 21: Replacing the oven rack
Clean oven racks according to the instructions provided in the
“Caring for Your Glide Racks” section on page 52.
Setting Oven Controls
17
SETTING OVEN CONTROLS
2
3
4
5
6
7
8
11
12
13
14
15
16
17
9
1
18
10
19
23
21
22
24
25
26
27
20
11. Perfect Turkey - Use to select the perfect turkey function,
which uses the meat probe to control precisely the cooking
of a perfect turkey using the convection system to brown
the exterior and seal in the juices.
1.
Oven Light - Use to turn the internal “theater” style oven
light on and off.
2.
Bake - Use to enter the normal baking mode temperature
and start a normal bake function, at any temperature from
170°F to 550°F (76°C to 288°C).
3.
Broil - Use to select the broil function, at any temperature
from 300°F to 550°F (148°C to 288°C).
12. Defrost - Use to select the defrost function, which is used
to thaw small portions of delicate items such as cream
cakes, frozen cream pies, and cheesecake at room temps.
4.
Conv Bake - Use to select the convection baking function,
which is used to obtain the best culinary results when
baking with multiple pans and racks at any temperature
from 170°F to 550°F (76°C to 288°C).
13. Dehydrate - Use to select the dehydrate function, which
dries foods with heat from the bake and the convection
elements, circulating heat throughout the oven by the
convection fan.
5.
Conv Roast - Use to select the convection roasting
function, best for cooking tender cuts of beef, lamb, pork,
and poultry. Use this mode when cooking speed in desired
at any temperature from 170°F to 550°F (76°C to 288°C).
14. Bread Proof - Use to select the bread proof function, which
prepares the dough for baking by activating the yeast.
6.
7.
8.
9.
Conv Broil - Use to select the convection broil function,
best for thicker cuts of meat, fish, and poultry. Uses the broil
element and a fan to circulate heat evenly and continuously
at any temperature from 300°F to 550°F (148°C to 288°C).
Keep Warm - Use to select the keep warm function, best
for keeping oven cooked foods warm after cooking has
finished at any temperature from 150°F to 190°F (66°C to
86°C).
Slow Cook - Use to select the slow cook function, which
cooks food more slowly, at lower temperatures and
provides cooking results much the same way as a Slow
Cooker or Crock-Pot.
Clean - Use to select the self cleaning function.
10. Control Lock - Use to disable all oven functions by locking
the oven door and control panel.
15. My Favorite 1 - Use each of the three my favorite function
keys to save your most used and complex cooking
sequences, spanning cooking mode, target temperature,
and cook time (if any).
16. My Favorite 2 - The oven can recall up to three cooking
sequences from its internal memory. Use the second my
favorite function key to save or recall your second preprogrammed cooking sequence.
17. My Favorite 3 - Use the third my favorite function key to
save or recall your third pre-programmed cooking
sequence.
18. Lite (Self Clean Cycle) - Use to start a 2-hour self clean
cycle.
19. Med (Self Clean Cycle) - Use to start a 3-hour self clean
cycle.
20. Heavy (Self Clean Cycle) - Use to start a 4-hour self clean
cycle.
18
Setting Oven Controls
34
28
31
29
30
33
32
35
21. Multi Stage - Use to enter up to three subsequent functions, to program a queue of up to three cooking modes
with individual cooking times and temperatures.
22. Cook Options - Use to light up the cooking options functions, such as cook time.
23. Cook Time - Use to set a cooking duration time with an
auto shut off.
36
34. 0 thru 9 - Use to enter temperature and times.
35. -lo - Use to lower the temperature and times. This key is
used in conjunction with the +hi key to set the Sabbath
feature.
36. +hi - Use to raise the temperature and times.This key is
used in conjunction with the -lo key to set the Sabbath
feature.
24. End Time - Use to select the time at which the cooking will
end. It allows the oven to be set to shut off automatically at
a set time of the day.
25. Probe - Use to activate the meat probe function, enabling
you to test internal food temperature at any temperature
from 130°F to 210°F (54°C to 98°C).
26. Rapid Preheat - Use to quickly preheat the oven temperature to any temperature from 170°F to 550°F (76°C to
288°C).
27. Conv Convert - Use to convert a standard baking recipe
temperature to a temperature for convection baking.
28. Upper Oven - Use to light up the cooking modes functions
for the upper oven.
29. Lower Oven - Use to light up the cooking modes functions
for the lower oven.
30. User Pref - Use to bring the user preference menu in the
display. Available when the oven is not being used, use this
function to set such options as time of day, audio control,
and many more.
31. Timers On-Off - Use to set or cancel the minute timer, one
for each oven. The minute timer does not start or stop
cooking.
32. CANCEL Off - Use to cancel any function previously
entered except the time of day and minute timer. Push the
CANCEL off key to stop cooking.
33. START Enter - Use to start all oven functions.
This range is equipped with a lower, mini oven. Available
cooking functions for this mini oven are bake, keep warm, and
slow cook. The available cooking options are cook time, end
time, and favorites. See “The Lower Oven” on page page 41 for
instructions on mini oven use.
Setting Oven Controls
19
Choosing and Setting an Oven
Wave-Touch™ Display Modes
Both the upper and lower ovens may be set to cook at the same
time using different functions. For example, you may want to
broil in the upper oven while using the keep warm function in
the lower oven at the same time. First, select which oven you
want to set or modify by pressing either UPPER OVEN or
LOWER OVEN. Then, follow the instructions in this guide to set
the desired cooking functions.
Your control is in a sleep mode when not in use. Only the clock
time will display during this mode.
The display will indicate which oven is currently available to be
set by displaying a small red triangle indicator next to the
UPPER OVEN or LOWER OVEN keys on the control.
To go to the Awake mode:
To awaken the control, touch within the display panel
(Figure 22). If the control panel is not touched again within 2
minutes, the control will return to the sleep mode. To start
cooking you must select either the upper oven or the lower
oven. User preferences are available during the awake mode
as well as timers, oven light and the control lock.
If the UPPER OVEN key displays the red triangle indicator but
you wish to set or change the settings for the lower oven, press
LOWER OVEN once to change the oven selection. Then make
the setting/changes. You may toggle between either oven and
make setting changes at any time.
Control and Time Settings
Table 2: Minimum and maximum control settings: upper oven
Feature
Minimum Temp
Maximum Temp
Rapid Preheat
170°F (76°C)
550°F (288°C)
Bake
170°F (76°C)
550°F (288°C)
Broil
300°F (148°C)
550°F (288°C)
Conv Bake
170°F (76°C)
550°F (288°C)
Conv Roast
170°F (76°C)
550°F (288°C)
Conv Broil
300°F (148°C)
550°F (288°C)
Keep Warm
150°F (66°C)
190°F (86°C)
Slow Cook
Lo 225°F (108°C)
Hi 275°F (134°C)
Bread Proof
85°F (30°C)
100°F (38°C)
Dehydrate
100°F (38°C)
225°F (108°C)
PerfectTurkey
170°F (76°C)
550°F (288°C)
Table 3: Minimum and maximum time setting
Feature
Minimum Time
Figure 22: Activating the awake mode
SETTING THE USER PREFERENCES
The User Preferences menu includes all user defined options.
This feature enables you to control the various options of the
electronic controls. This menu features the Time of Day, Celsius
or Fahrenheit display mode, Continuous Bake or 12 Hour
Energy Saving modes, Clock display or No-Clock display, 12
Hours Time of Day or 24 Hours Time of Day, Audio Control, and
Adjusting the oven temperature. The User Preferences menu is
only available when the oven is not on.
To browse through the User Preferences menu:
1.
To bring up the User Preferences menu, press
user pref.
2.
Press user pref again to browse through the
menu pages and select the feature you wish
to adjust.
3.
Press +hi or -lo to toggle through a feature’s
available choices, which can include the ability to increase or decrease the numeric values. You may also use the numeric keypad to
input precise values.
4.
Press START enter to accept a new option
entry or press user pref to advance to the
next preference.
5.
Press CANCEL off to save your entries and
exit the user preferences mode.
Maximum Time
Timer 1
1 min
11 hr 59 min
Timer 2
1 min
11 hr 59 min
Clock 12 hour
1:00 hr
11 hr 59 min
Clock 24 hour
0:00 hr
23 hr 59 min
Cook time 12 hour
1 min
11 hr 59 min
Cook time 24 hour
1 min
23 hr 59 min
End time 12 hour
1:00 hr
12 hr 59 min
End time 24 hour
0:00 hr
23 hr 59 min
Clean Duration
Lite (2 hr)
Heavy (4 hr)
20
Setting Oven Controls
Setting the Clock-Time of Day
Setting 12 or 24 Hour Display Mode
When the appliance is powered up for the first time or when the
electric supply to the appliance has been interrupted, the display will flash 12:00 (Figure 23). Before any function of the
oven can be set, CANCEL off must be pressed. This will set the
clock at 12:00. To set the clock for the actual time the user pref
key must first be pressed to bring the oven to the clock mode.
Be sure to set the correct time on the clock before using the
oven, especially if cooking with added time instructions.
The oven control is factory preset to display the time of day in
the 12-hour clock setting. The display can be changed to a 24
hour clock setting or to the OFF mode.
.
When the clock display is turned off, it continues to run and will
function based on the previously set 12 or 24-hour setting.
To change clock display modes:
1.
Press user pref until the preset 12hr
clock display mode appears
(Figure 25).
1.
Use +hi or -lo to toggle to the 24hr
option.
2.
Press START enter to accept, then
CANCEL off to exit the preferences
mode.
Figure 23: 12:00 initial display
To set the clock time (example: 1:30):
1.
Press user pref. CLO 1200 appears in
the display.
2.
3.
Enter 1 3 0 using the numeric keypad.
Press START enter to accept the new
time.
4.
Press CANCEL off to exit the user preferences menu.
130
Figure 25: Clock 12 hour (L) or 24 hour (R) display
You cannot change the clock display mode while the oven is
active with any cooking function or during self clean.
The clock cannot be adjusted while the oven is cooking, the
timer is active, or during a self clean cycle.
If an invalid time is entered, the control sounds an error tone, a
chime. Re-enter a valid time and press START enter. Pressing
CANCEL off automatically sets for 12:00.
Setting the Clock Display-On or Off
The clock display mode allows you to turn the clock display on
or off.
To set the clock display:
1.
Press user pref until preset clock display mode appears (Figure 24).
2.
Use +hi or -lo to toggle to the CLO
off option.
3.
Press START enter to accept, then
CANCEL off to exit the preferences
mode.
Figure 24: Clock on (L) or off (R) display
User preference options are not available while using any
cooking function, when using the kitchen timer, or during self
clean.
Setting Oven Controls
21
Changing Oven Temperature Display-Fahrenheit
(°F) or Celsius (°C)
The oven control can be programmed to display temperatures
in °F or °C. The oven has been preset at the factory to display in
°F
To change the temperature display mode:
1.
Press user pref key until F-C
in display (Figure 26).
F appears
2.
Use +hi or -lo to toggle between the F or
C option.
3.
Press START enter to accept.
4.
Press CANCEL off to exit the preferences
mode.
Setting Silent or Audible Control Mode
The audio control feature allows you to control the audio volume
for the oven control. You may turn the audio off and later return
to operating with all the normal audible sounds and alerts. A
tone sounds when a key is pressed and also at the end of a
cycle (timer, cook time. or end time).
The factory audio setting is preset to level 5 (Figure 27). The
volume can be adjusted for lower levels from 5 through 1, or it
can be turned off for a silent control setting (Figure 27).
To adjust the audio tone level:
1.
Press user pref until AUd 5 appears
(Figure 27).
2.
Use +hi or -lo to toggle from 5 down to
1, or to the off option for desired level.
3.
Press START enter to accept the new
audio level, then press CANCEL off to
exit the preferences mode.
Figure 26: F or C selection
You cannot modify the oven temperature display while oven is
active with any cooking function or during self clean operation.
Figure 27: Audio level adjust on (L) or off (R)
Changing Between 12-Hour Energy Saving or
Continuous Bake Mode Settings
When the control is set for AUd oFF, error tones will remain
audible.
The oven control is factory preset for a 12-hour Energy Saving
mode. This setting automatically turns off any oven function
after 11 hours and 59 minutes of non-stop cooking. The control
may be set to override this feature if there is a need for cooking
beyond 12 hours.
Oven/Control Lock
To change between 12 Hour Energy Saving and continuous
bake settings:
The control lock feature automatically locks the oven door and
the control panel. The Control Lock is only allowed when the
oven is in the awake mode. The door lock icon will flash in the
display for 20 seconds or until the door has finished locking. Do
not attempt to open the oven door while the door lock icon is
flashing.
To activate control lock:
1.
Press user pref until ES on or ES off appear in
the display.
2.
Press +hi or -lo again to toggle between
ES on or ES off.
3.
Press START enter to accept the desired setting, then CANCEL off to exit the preferences
mode.
•
Press and hold control lock for three
seconds. The time of day will be visible.
To cancel the control lock feature:
•
Press and hold control lock for three
seconds. Once unlocked, the door lock icon
will no longer appear.
If OVEN is pressed when oven lock is active, the oven will
sound an error tone (a chime) indicating the function is not
available until the control lock feature is turned off.
22
Setting Oven Controls
Timers
Interior Oven Lights
This unit is equipped with two kitchen timers which serves as
extra timers in the kitchen that will chime when the set time has
run out. These timers can help timed cooking or food preparation times without interfering with any active cooking process.
They do not start or stop cooking. When the time countdown
reaches less than 1 minute, the display will show the time
remaining in seconds. The timer feature can be used during any
of the other oven control functions and cooking modes.
Your appliance is equipped with "theater" style oven lighting
feature that gradually lights the oven interiors to full brightness.
The oven lights will turn on automatically when the oven door is
opened. In addition, the oven lights will turn on in both ovens at
the same time.
To set the timer for 5 minutes:
1.
Press timer on-off. 0:00 will appear in the
display.
2.
Press 5 on the numeric keypad to set the
timer to 5 minutes. The lo or hi keys may be
pressed to raise or lower the actual time displayed.
3.
Press timer on-off again to accept and start
the countdown.
4.
When the set time runs out, 0:00 will be displayed, and timer on-off will flash. The clock
will sound a chime that will be repeated at regular intervals until timer on-off is pressed.
To cancel the timer before the set time has run out:
•
Press timer on-off. The display will return to
the time of day.
Temperature Visual Display
Your oven is equipped with a temperature visual display for
each oven. When a cooking mode is set, the actual temperature
will display in the user interface window and will rise as the unit
preheats. When the unit reaches the set temperature, a chime
will sound to remind you to place the food in the oven. This
feature is active with bake, convection bake, and convection
roast.
The lowest temperature that will display is 100ºF (38ºC).
The Two Dual Left/Right Corner Oven Lights
The interior oven lights are located at the rear of the oven cavity
and are covered with a glass shield. The glass shield must be in
place whenever the oven is in use.
IMPORTANT! For best results, keep the oven light turned OFF
during bake. Remember to turn the light OFF after checking
food.
To toggle the oven lights on and off:
•
Press oven light.
Setting Oven Controls
23
RAPID PREHEAT
The rapid preheat feature can be set using the following oven
modes: bake and convection bake. When activated, the oven
will begin preheating quickly and PRE-HEATING will appear in
the display. The minimum temperature shown is 170ºF (76ºC).
A tone will sound to indicate the oven has finished preheating
and PRE-HEATING will disappear from the display. Once the
oven has fully preheated, the rapid preheat feature will perform
like bake and continue to bake until cancelled.
IMPORTANT! The rapid preheat feature is for single rack only,
and it is available only in the upper oven. The heat distribution
with multiple rack will be uneven. Use a rack in position 2 or 3.
IMPORTANT! For batter- and dough-based baked goods such
as cakes, pastries, and breads, use either the standard bake or
convection bake function.
To set rapid preheat using the default oven temperature:
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1.
Select UPPER OVEN to light up the
available cooking modes keys.
2.
Press bake or conv bake.
3.
4.
5.
Rapid preheating is not suggested for roasting or casseroles.
The convection fan will rotate when the rapid preheat is started.
This is normal. If rapid preheat is set with the bake feature the
convection fan will turn off once the oven set temperature is
reached.
To change temperature settings after rapid preheat has started,
select the UPPER oven. Then, press the +hi or –lo keys to
increase or decrease the oven temperature. The oven temperature will change by 5° (F) with each press of +hi or –lo. If
changing cooking times, select the cook time or end time keys
needed to make the changes.
To set rapid preheat with an oven temperature of 425°F
(218°C):
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1.
Select UPPER OVEN to light up the
available cooking modes keys.
2.
Press bake or conv bake.
3.
Enter 4 2 5 using the numeric keypad.
4.
Press cook options.
5.
Press rapid preheat.
6.
Press START enter.
425
Press cook options.
Press rapid preheat.
Press START enter.
To stop rapid preheat at any time, press CANCEL off.
24
Setting Oven Controls
BAKE
Bake may be set with these options: 1) rapid preheat; 2) cook
time; 3) end time; and 4) meat probe, achieved through using
the cook time and end time settings.
To set the oven for bake at the default oven temperature of
350°F (176°C):
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
Do not bake foods directly on the oven bottom. To avoid
damaging the oven interior and surfaces, always bake foods in
the oven using bakeware positioned on an oven rack
1.
2.
Place food in the oven.
Select an oven by pressing either
UPPER OVEN or LOWER OVEN to light
up the available cooking modes keys.
3.
Press bake. The default oven temperature of 350°F (176°C) appears in the
display.
4.
Press START enter.
5.
When Bake is active the oven begins to preheat. Display
will show PRE-HEATING and the convection fan will run
until preheating is done. (The convection element only
shows for upper oven during preheat.) When the oven
reaches the set temp, the control sounds a tone to signal
oven is ready.
To stop bake at any time, press CANCEL off.
6.
The convection fan will rotate when bake first starts. This is
normal. The fan will turn off once the oven reaches the set
temperature.
If bake is active without a cook time setting, the oven will remain
on for 12 hours before turning off automatically unless it is
cancelled. To bake longer than 12 hours, see “Changing
Between 12-Hour Energy Saving or Continuous Bake Mode
Settings” on page 21 for instructions.
Baking Tips
•
Fully preheat the oven before baking items like cookies,
cakes, biscuits, or breads.
•
When using a single rack for baking, position the rack so
that the food is in the center of the oven.
•
For best results when baking cakes or cookies using two
oven racks, use the convection bake function. If using two
racks, place bakeware on oven rack in positions 1 and 4
(Figure 28) and place pans as shown in Figure 29. Use
glide rack in position 1 and a flat rack in position 4.
•
Allow at least 2 inches (5 cm) of space between bakeware
for proper air circulation.
•
Dark or dull pans and glass absorb more heat than shiny
bakeware resulting in dark or over browning of foods. To
prevent this it may be necessary to reduce the oven temperature or cook time to prevent over browning of some
foods. Dark pans are recommended for pies. Shiny pans
are recommended for cakes, cookies and muffins.
•
Do not open the oven door too often. Opening the door will
reduce the temperature in the oven.
•
For cakes, pastries, and breads, use the convection bake
function for best results when using multiple racks.
To set bake with oven temperature of 425°F(218°C):
1.
Select an oven by pressing either
UPPER OVEN or LOWER OVEN to
light up the available cooking modes
keys.
2.
Press bake.
3.
4.
Enter 4 2 5 using the numeric keypad.
Press START enter. To add or change
any bake settings once the oven is
baking, make temperature changes
using the +hi or –lo keys. Each press
will adjust the temp by ±5°F (±2°C).
To stop bake at any time. press CANCEL off.
5.
Figure 28: Rack positions
425
Figure 29: Single rack pan spacing (L), Double spacing (R
Setting Oven Controls
25
Cook Time
Setting Cook Time with End Time
Cook time is used when a recipe calls for a specific temperature
and cook time. It allows the oven to be set to cook for a set
length of time and shut off automatically.The maximum cook
time is 11 hours, 59 minutes. This feature can be used with
bake, convection bake, convection roast, keep warm, defrost,
bread proof, and dehydrate. It can also be part of a multi stage
sequence.
End time allows the oven to be set to shut off automatically at a
set time of day. The oven control will calculate the remaining
time by itself. The oven will shut off and chime when the countdown is finished. This feature can be used with bake, convection bake, convection roast, slow cook, keep warm, defrost,
dehydrate, and bread proof. This oven can be programmed with
cook time and end time to start and stop by itself at the right
time. Before setting end time, be sure the time of day is set correctly on the oven clock.
To bake for 30 minutes with the oven at default temperature
setting of 350°F (176°C):
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
Use the automatic timer when cooking cured or frozen meats
and most fruits and vegetables.
1.
Select an oven by pressing either UPPER
OVEN or LOWER OVEN to light up the
available cooking modes keys.
2.
Press bake.
3.
Press cook options.
4.
Press cook time.
5.
Enter
6.
Press START enter. The oven starts heating. Cook time will start counting down for
the set time.
End will appear in the display window and
the oven will shut off automatically when
the time runs out. The control will chime
and repeat the end tones every 10-15 seconds until CANCEL off is pressed. To stop
cooking, press CANCEL off.
7.
3 0 using the numeric keypad.
To set the oven to bake at 375°F (191°C) for 50 minutes and
to automatically shut off at 5:30:
1.
Select an oven by pressing either
UPPER OVEN or LOWER OVEN to
light up the available cooking modes
keys.
2.
Press bake.
3.
Enter 3
keypad.
4.
Select cook options.
5.
Press cook time.
6.
Enter 5
7.
Press end time
8.
Enter
pad.
9.
Press START enter
7 5 using the numeric
0 using the numeric keypad.
5 3 0 using the numeric key-
375
50
530
30
To change a cook time during cooking, press cook time, use lo
or hi to adjust the time, and press START enter to finish.
10. End will appear in the display window
and the oven will shut off automatically
when the time runs out. The control will
chime and repeat the end tones every
10-15 seconds until CANCEL off is
pressed. To stop cooking, press
CANCEL off.
Once START enter is pressed, the oven will calculate the
delayed start time. When the oven reaches the delayed starting
time, the oven will automatically turn on and heat to the set
temperature. The oven will maintain the set temperature
throughout the set cook time until the set end time cancels the
cooking function.
To change temperature settings during the cooking process,
use the +hi or –lo keys to increase or decrease the oven
temperature. The oven temperature will change by 5° (F) with
each press of the +hi or –lo key.
26
Setting Oven Controls
BROIL
Broiling is a method of cooking tender cuts of meat by direct
heat under the broil element of the oven. This mode is best for
meats, fish, and poultry up to 1" thick. The meat probe cannot
be used with this mode. Depending on cooking preferences,
you can increase or decrease cooking times or move food to a
different rack position. If the food you are broiling is not listed in
Table 4 , follow the instructions provided in your cookbook and
watch the item closely.
To broil with default broil oven temperature of 550°F
(288°C):
1.
Arrange interior oven racks and place the broiler insert
on the broiler pan, then place the meat on the insert
(Figure 30). Be sure to close the oven door.
2.
Select UPPER OVEN to light up the available cooking modes keys.
3.
4.
Press broil. The display will show 5 5 0.
Press START enter. To change temperature settings, use the +hi or –lo keys to
increase or decrease the oven temperature. The oven temperature will change by
5°F with each press of +hi or –lo.
Place food in the oven after preheating for 2 minutes to
rack position recommendations (Table 4 ) and
(Figure 31). Be sure to place pan with the meat directly
under the broil element and close the oven door during
broiling.
Turn food when the top side is browned and cook on the
second side.
5.
6.
7.
If an oven fire occurs, turn the oven off and do not open the door.
If the fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may be
explosive, and water can cause a grease fire to spread and possibly cause personal injury.
Always use pot holders or oven mitts when using a hot oven.
When broiling, the oven interior and oven racks will become hot
enough to cause burns. Do not use the broiler pan without the
insert. Do not cover the broil pan or insert with aluminum foil; the
exposed grease could ignite.
Important notes:
•
Always arrange oven racks when the oven is cool. For
optimum browning, preheat the broil element for five to six
minutes before placing meat in the oven. to avoid burning
food, watch the food carefully when broiling and turn meat
when needed.
•
Broiler pans and inserts allow the grease to drain away
from the high heat of the broiler. Do not use the pan without
the insert. Do not cover the broiler insert with aluminum foil-the exposed grease could ignite.
Grid
Press CANCEL off to stop the broil feature.
Broiler
Figure 30: Broiler pan/insert
Table 4:
Figure 31: Rack positions
Broiling recommendations1), 2), 3)
Food Item
Steak 1” thick
Rack Position
5th
Temperature
550°F (288°C)
Cook Time (in minutes)
1st side
2nd side
5
4
Internal Temp
Doneness
135°F (57°C)
Rare
Steak 1” thick
5th
550°F (288°C)
6
5
145°F (63°C)
Medium
Steak 1” thick
5th
550°F (288°C)
8
7
170°F (77°C)
Well
Pork Chops 3/4” thick
5th
550°F (288°C)
8
6
170°F (77°C)
Well
Chicken - Bone In
3rd
450°F (232°C)
20
10
170°F (77°C)
Well
Chicken - Boneless
5th
450°F (232°C)
8
6
170°F (77°C)
Well
Fish
5th
500°F (288°C)
13
n/a
170°F (77°C)
Well
Shrimp
3rd
550°F (288°C)
5
n/a
170°F (77°C)
Well
Hamburger 1” thick
5th
550°F (288°C)
5
4
135°F (57°C)
Rare
Hamburger 1” thick
5th
550°F (288°C)
6
5
145°F (63°C)
Medium
Hamburger 1” thick
3rd
550°F (288°C)
10
8
170°F (77°C)
Well
1)
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Always
watch food carefully to prevent burning.
2)
The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means
some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest
temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For beef medium 160°F, well done 170°F.
3)
Use the off-set or half-rack (if available) only in the top position.
Setting Oven Controls
CONVECTION BAKE
Convection functions use a fan to circulate the oven's heat uniformly and continuously around the oven (Figure 32). This
improved heat distribution allows for fast, even baking and
browning results. It also gives better baking results when using
two oven racks at the same time. Heated air flows around the
food from all sides, sealing in juices and flavors. Breads and
pastry brown more evenly. Most foods baked in a standard pan
will bake faster and more evenly with the convection feature.
Multiple rack baking may slightly increase bake time for some
foods, but the overall result is time saved.
Rack positions are 1 (glide rack) and 4 (flat rack). The convection bake feature is best used for multiple rack baking. Use this
feature when the recipe instructions have been written especially for convection baking. If the recipe instructions are for
baking and you wish to use convection baking, follow the
“Convection Convert” instructions on page 28. Convection
convert will automatically adjust the oven temperature so that
convection baking will provide the best possible results.
27
To set convection bake with the factory default temperature
of 350°F (176°C):
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1.
Arrange interior oven racks.
2.
Press UPPER OVEN to light up the
available cooking modes keys.
3.
Press conv bake.
4.
Press START enter. The display will
show PRE-HEATING.
5.
Place food in the oven when the
chime signals, the temperature display shows that the oven has reached
the set target temperature, and PREHEATING disappears. Remove food
once complete.
6.
Press CANCEL off to stop or cancel
the convection bake feature at any
time.
Benefits of convection bake:
•
Superior multiple oven rack performance
•
Foods bake more evenly
•
No special pans or bakeware required
•
Foods can bake up to 25 to 30% faster.
Convection bake may be set with the following options:
•
Convection convert
•
Rapid preheat
•
Meat probe
•
Cook time or cook time with end time settings
IMPORTANT! If the oven door is opened when convection
bake is active, the convection fans will stop rotating until the
oven door is closed.
When using convection bake, bake time reductions may vary
depending on the amount and type of food being baked.
Figure 32: Air circulation in convection mode
Figure 33: Pan spacing for convection baking
28
Setting Oven Controls
Convection Baking/Convert Tips
•
Fully preheat the oven before baking items like cookies,
biscuits, and breads.
•
When using any single oven rack, use the radiant bake
function and position the rack in the oven so that the food is
in the center of the oven.
•
When baking cakes using two oven racks, place bakeware
in positions 1 and 4 (Figure 34) and place pans as shown in
Figure 33. Use a flat rack in position 4 and a glide rack in
position 1.
•
Allow 2 inches (5 cm) of space between bakeware to allow
for proper air circulation.
•
Cookies and biscuits should be baked on pans with no
sides or very low sides to allow air to circulate around the
food.
•
Dark or dull bakeware absorbs more heat than shiny
bakeware, resulting in dark or overbrowned foods. It may
be necessary to reduce oven temperature or bake time to
prevent overbrowning of some foods. Dark bakeware is
recommended for pies. Shiny bakeware is recommended
for cakes, cookies, and muffins.
•
Do not open the oven door often. Opening the door will
reduce the temperature in the oven and may increase bake
time.
•
Reduce oven temperature 25°F (14°C) from recipe’s
recommended oven temperature. Follow the remainder of
the recipe’s instructions using the minimum recommended
bake time.
•
Convection Convert
Use convection convert to automatically convert any normal
baking recipe into a convection bake recipe. The control uses
the normal recipe settings and adjusts to a lower temperature
for convection baking. When set properly, this feature is
designed to display the actual converted (reduced) temperature
in the display. Convection convert can only be used with convection bake. Convection convert can be set with cook or end
time instructions.
Benefits of convection convert:
•
Superior multiple oven rack performance
•
Some foods bake faster, saving time and energy
•
No special bakeware required
When using convection convert, bake time reductions may vary
depending on the open temperature setting. Convection convert
reduces original temperatures by 25°F (14°C).
To set convection convert with the factory default oven
temperature of 350°F (176°C):
Always use pot holders or oven mitts when using the oven.
When baking, the oven interior and oven racks will become very
hot which can cause burns.
1.
Arrange interior oven racks.
2.
Press UPPER OVEN to light up the
available cooking modes keys.
3.
Press conv bake.
4.
Press cook options. The bake options
keys will light up.
5.
Press conv convert. The temperature displayed will be 25°F (14°C) lower than what
it used to be.
Press START enter to begin the convection baking. Once the oven reaches the set
temperature, a tone will sound indicating
the oven is ready.
For cakes, pastries, and breads, use the convection bake
function for best results when using multiple racks.
6.
7.
Press CANCEL off to stop or cancel the
convection feature at any time.
Figure 34: Rack positions
Convection convert can be set after the convection bake
function is started by pressing cook options, and then pressing
conv convert.
Setting Oven Controls
29
Using Convection convert with cook time
When convection conversion is used with the cook time feature,
CF (check food) will be displayed when 75% of the bake time is
complete. The control will chime at regular intervals until
CANCEL off is pressed, as a reminder to check the food. When
the cook time runs out, the oven will shut off automatically and
chime.
To set convection convert for 30 minutes at 375°F (191°C):
Always use pot holders or oven mitts when using the oven.
When baking, the oven interior and oven racks will become very
hot which can cause burns.
1.
Arrange interior oven racks.
2.
Press UPPER OVEN to light up the
available cooking modes keys.
3.
Press conv bake.
4.
Enter 3 7 5 using the numeric keypad.
5.
Press cook options. The bake options
keys will light up.
6.
Press cook time.
7.
Enter 3 0 using the numeric keypad.
8.
Press conv convert. The temperature displayed will be 25°F (14°C) lower than what
it used to be.
Press START enter to begin the convection baking. Once the oven reaches the set
temperature, a tone will sound indicating
the oven is ready.
9.
375
30
10. Press CANCEL off to stop or cancel the
convection feature at any time.
The convection convert feature will work best if the bake time is
20 minutes or longer. If setting a bake time that is under 20
minutes, the feature will not chime at 75% of the bake time.
30
Setting Oven Controls
Convection Roast
To properly arrange food for roasting:
Convection roast is best for cooking tender cuts of beef, lamb,
pork, and poultry. Heated air circulates around the meat from all
sides, gently browning the exterior and sealing in the juices and
flavors. Use this mode when cooking speed is desired. Convection roast uses the hidden bake element, the hidden convection
element, the broil element, and a fan to circulate the oven’s heat
evenly and continuously within the oven.
Convection roast may be set with cook time, cook time with end
time and probe. Preheating is not necessary when using
convection roast.
To set convection roast with the default oven temperature
of 350°F (176°C):
1.
Arrange interior oven racks.
2.
Press UPPER OVEN to light up the
available cooking modes keys.
3.
Press conv roast.
4.
Pres START enter. To change temperature settings after this feature has
started, press +hi or –lo to increase or
decrease the oven temperature. The
oven temperature will change by ±5°F
(±2°C) with each press of +hi or –lo.
5.
Always use pot holders or oven mitts when using the oven.
When cooking, the oven interior and oven racks will become
very hot which can cause burns. Do not cover the broil pan/insert
with aluminum foil; the exposed grease could ignite.
Should an oven fire occur, close the oven door and turn the oven
off. If the fire continues, throw baking soda on the fire or use a
fire extinguisher. Do not put water or flour on fire. Flour may be
explosive, and water can cause a grease fire to spread and
cause personal injury.
1.
Place the oven rack on bottom or next to the bottom oven
rack position.
2.
Place the insert/grid on the broiler pan. Make sure the
insert is securely seated on top of the broiler pan. Do not
use the broiler pan without the insert. Do not cover the
insert with aluminum foil.
3.
Next, place the roasting rack on the insert/grid. Make sure
the roasting rack in securely seated on the grid in the
broiler pan. The roasting rack allows the heated air to
circulate under the food for even cooking and helps to
increase browning on the underside.
4.
Place meat (fat side up) on insert (Figure 35). Place
prepared food on oven rack and slide into oven.
Press CANCEL off to stop or cancel
the convection feature at any time.
Figure 35: Broil pan, insert, and roasting rack
Table 5:
Convection roasting temperature and time recommendations
Meat
Beef
Weight
Standing rib
roast1)
Ribeye roast
1
4 to 6 lbs.
1
350°F (177°C)
350°F (177°C)
Internal Temp
Minutes per lb.
160°F
(71°C)1
25-30
160°F
(71°C)1
25-30
(71°C)1
15-25
2 to 3 lbs.
400°F (204°C)
160°F
12 to 16 lbs.
325°F (163°C)
180°F (82°C)
8-10
2
16 to 20 lbs.
325°F (163°C)
180°F (82°C)
10-15
2
20 to 24 lbs.
325°F (163°C)
180°F (82°C)
12-16
Tenderloin roast
Poultry Turkey whole2)
Turkey whole
Turkey whole
Pork
4 to 6 lbs.
Oven Temp
Chicken
3 to 4 lbs.
350°F-375°F (177°C-191°F)
180°F (82°C)
12-16
Ham roast, fresh
4 to 6 lbs.
325°F (163°C)
160°F (71°C)
30-40
Shoulder blade roast
4 to 6 lbs.
325°F (163°C)
160°F (71°C)
20-30
Loin
3 to 4 lbs.
325°F (163°C)
160°F (71°C)
20-25
Pre-cooked ham
5 to 7 lbs.
325°F (163°C)
160°F (71°C)
30-40
1)
For beef, medium 160°F. Well done 170°F.
2)
Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the skin.
Setting Oven Controls
Convection Roasting tips:
•
Preheating for convection roast will not be necessary for
most meats and poultry.
•
Arrange oven racks so the food is in the center of the oven.
•
Since convection roast cooks faster, you can reduce cook
times by 25% from the recommended time of your recipe
(check the food at this time). Then if needed, increase cook
time until the desired doneness is obtained.
•
Do not cover foods when dry roasting - covering will
prevent the meat from browning properly.
•
Be sure to carefully follow your recipe’s temperature and
time recommendations or refer to the convection roast
recommendations in Table 5 .
•
Use the broiler pan and insert, as well as the roasting rack
(Figure 35) (some models). The broiler pan will catch
grease spills, and the insert will help prevent splatters. The
roasting rack will hold the meat.
31
To set convect broil with a default oven set temperature of
550°F (288ºC):
Always use pot holders or oven mitts when using the oven.
When cooking, the oven interior and oven racks will become
very hot which can cause burns. Do not cover the broil pan/insert
with aluminum foil; the exposed grease could ignite.
Should an oven fire occur, close the oven door and turn the oven
off. If the fire continues, throw baking soda on the fire or use a
fire extinguisher. Do not put water or flour on fire. Flour may be
explosive, and water can cause a grease fire to spread and
cause personal injury.
1.
Arrange interior oven racks.
2.
Press UPPER OVEN to light up the
available cooking modes keys.
•
Do not use the broiler pan without the grid or cover the grid
with aluminum foil.
•
Always pull the rack out to the stop position before
removing food.
3.
Press conv broil.
•
It is not recommended to roast chicken on a roasting rack.
Use a deep pan instead.
4.
Press START enter. The convection
fan will begin rotating once convection
broil has been activated and oven door
is closed. To change temperature settings, press +hi or –lo to increase or
decrease the oven temperature. The
oven temperature will change by ±5°F
(±2°C) with each press of +hi or –lo.
5.
Press CANCEL off to stop or cancel
the convection feature at any time.
Convection Broil
Use convection broil to cook thicker cuts of meat, fish, and poultry that require direct exposure to radiant heat and the convection fan for optimum browning results. Convection broil gently
browns the exterior and seals in the juices. It uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven.
The convection fan will begin rotating once convection broil has
been activated, and the oven door is closed.
Convection Broiling Tips:
•
Always pull the rack out to the stop position before turning
or removing food.
•
For optimum browning, preheat the broil element for 2
minutes and broil with the door closed.
•
Broil one side until the food is browned; turn and cook on
the second side. Season and serve.
•
Always use the broiler pan and its insert when broiling, if
included. It allows the dripping grease to be kept away from
the high heat of the broil element (Figure 35).
Grid
Broiler
•
Do not use the broil pan without the insert. Do not cover the
broil pan insert with foil. The exposed grease could catch
fire. Do not use the roasting rack when broiling.
Figure 36: Broil pan and grid
•
Since convection broil cooks food quickly, reduce the cook
time by 25% from the recommended cook time of your
recipe (check the food at this time). If necessary, increase
cook time until the desired doneness is obtained.
The meat probe cannot be used in this cooking mode.
32
Setting Oven Controls
Keep Warm
4.
Keep warm is best for keeping oven baked foods warm for serving after cooking has finished. It may be set with cook time,
cook time/end time, and multi stage. Keep warm uses the hidden bake element to maintain the temperature within the oven.
Keep warm will run continuously or (if used with bake time) until
the time runs out.
Press -lo until the temperature shows 150
on the display.
5.
Press START enter.
6.
Press CANCEL off to stop or cancel the
keep warm feature.
To set a keep warm at the default of 170°F (76°C):
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
150
If changing cooking times, use cook time or end time to make
the desired changes. Refer to “Cook Time” and “Setting Cook
Time with End Time” on page 25 for instructions.
Keep Warm Tips:
•
Always start with hot food. Do not use the warm feature to
heat cold food.
1.
Arrange interior oven racks.
•
2.
Select an oven by pressing either UPPER
OVEN or LOWER OVEN to light up the
available cooking modes keys.
Food in heat-safe glass and glass ceramic containers may
need higher temperature settings compared to food in
regular containers.
•
Avoid repeated openings of the oven. It will allow hot air to
escape and the food to cool.
•
Aluminum foil may be used to cover food to increase
moisture content.
3.
Press keep warm to activate the keep
warm function. The default temperature of
170°F (76°C) will appear in the display.
4.
Press START enter.
5.
Press CANCEL off to stop or cancel the
keep warm feature.
To set keep warm with a setting of 150°F (71°C):
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
1.
Arrange interior oven racks.
2.
Select an oven by pressing either UPPER
OVEN or LOWER OVEN to light up the
available cooking modes keys.
3.
Press keep warm to activate the keep
warm feature.
Keep Warm Temperature Selection
See Table 6 for the recommended keep warm food settings. If a
particular food is not listed, use the default temperature of
170°F (76°C). If more crispness is desired, remove the lid or
aluminum foil from the food. Most foods can be kept as serving
temperatures of 170°F (76°C). When a combination of foods
are to be kept warm (for example, a meat with two vegetables
and rolls) use 170°F (76°C).
Table 6:
Keep warm recommended food settings
Food Item
Heating Level
Fried foods
hi 190°F (86°C)
Vegetables
med 170°F (76°C)
Soups (Cream) and Stews
med 170°F (76°C)
Sauces
med 170°F (76°C)
Meats
med 170°F (76°C)
Gravies
lo 150°F (66°C)
Eggs
lo 150°F (66°C)
Dinner plates with food
lo 150°F (66°C)
Casseroles
lo 150°F (66°C)
Breads and pastries
lo 150°F (66°C)
Setting Oven Controls
33
MEAT PROBE
Tips for Probe Placement
When cooking meat such as roasts, hams, or poultry, use the
meat probe function to check the internal temperature without
guesswork. For some foods, especially poultry and roasts,
testing the internal temperature is the best method to ensure
properly cooked meats. Your oven will automatically change
from cooking to keep warm once the probe has reached the set
temperature.
•
For bone-in ham or lamb, insert meat probe into the center
of lowest large muscle or joint.
•
For meals such as meat loaf or casseroles, insert meat
probe into center of food.
•
When cooking fish, insert meat probe just above the gill.
The following temperature settings apply to the probe function:
•
Default: 170°F (76°C)
•
Minimum: 130°F (54°C)
•
Maximum: 210°F (98°C)
IMPORTANT!
•
Use only the meat probe supplied with appliance. Using
any other probe or device may result in damage to
appliance and the meat probe receptacle.
•
Never leave or store meat probe inside oven.
•
Defrost food completely before inserting meat probe to
avoid damaging probe.
receptacle
probe
connector
handle
probe
cable
Figure 39: Proper probe placement
For whole poultry or turkey, insert meat probe into the thickest
part of the breast (Figure 39).
To set the meat probe:
Follow these steps to set the probe target temperature to 180°F
(82°C) when using the convection roast feature with oven set
temperature for 325°F (162°C): The default internal temperature when setting the probe is 170°F (76°C).
handle
probe
sensor
Figure 37: Probe receptacle insertion
The probe receptacle is located at the top of the oven cavity as
shown in Figure 37.
Proper meat probe placement
Always insert meat probe so that the probe tip rests in the
center of the thickest part of meat. Do not allow meat probe to
touch bone, fat, gristle, or bakeware.
1/2
Figure 38: Proper probe placement
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
Handle the meat probe carefully when inserting
and removing from food or probe receptacle. Do not use kitchen
utensils, such as tongs, to pull on meat probe cable when
inserting or removing from food or receptacle. Use the provided
handle, as shown in Figure 37. To avoid possibility of burns
after cooking, carefully unplug meat probe using a pot holder to
protect hands.
1.
Prepare the food and properly insert the meat probe into
the food. Do not preheat or start cooking before properly
inserting the meat probe. Probe should be inserted into
the food and receptacle while the oven is still cool.
2.
Place the prepared food on the desired oven rack
position and slide into the oven.
3.
Plug the meat probe into the probe receptacle located on
the top of the oven cavity.When the meat probe is
correctly plugged in to receptacle, the probe icon will illuminate in the oven control display after cook options is
pressed.
34
Setting Oven Controls
4.
Press UPPER OVEN to light up the
available cooking modes keys.
Table 7: USDA recommended minimum internal cooking temps
Food Type
5.
Internal Temp.
Ground meat and meat mixtures
Press conv roast.
Beef, Pork, Veal, Lamb
Turkey, Chicken
6.
Enter 3 2 5 using the numeric keypad.
7.
Press cook options.
8.
Press probe. The default temperature of
170ºF appears in the display
9.
Enter 1 8 0 using the numeric keypad to
change the probe setting.
325
160°F (71°C)
165°F (74°C)
Fresh beef, veal, lamb
Medium rare +
Medium
Well Done
145°F (63°C)
160°F (71°C)
170°F (77°C)
Poultry
180
Chicken and Turkey, whole
Poultry Breasts, Roasts
Poultry Thighs, Wings
Duck and Goose
Stuffing (cooked alone or in bird)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
Fresh pork-roasts, steaks, and chops
10. Press START enter.
Medium
Well Done
11. During the cooking process, the actual
meat probe temperature will display by
default. To view the target temperature,
press probe once. After 6 seconds the
display will show the actual meat probe
temperature. If the target temperature
needs to be changed during the cooking
process, press probe once and use the
numeric keys to adjust the target
temperature. Press START enter to
accept any change.
Ham
12. The oven control will chime when the
internal target temperature is reached.
By default the oven will automatically
change to a keep warm setting. Keep
warm will maintain the oven temperature
at 170°F (76°C).
13. Press CANCEL off to stop cooking at
any time.
Fresh (raw)
Pre-cooked (to reheat)
160°F (71°C)
170°F (77°C)
160°F (71°C)
140°F (60°C)
Eggs and egg dishes
Eggs
Eggs dishes
Leftovers and Casseroles
Cook til yolk/white firm
160°F (71°C)
165°F (74°C)
The U.S. Department of Agriculture states, “Rare fresh beef is popular,
but you should know that cooking it to only 140°F (60°C)
means some food poisoning organisms may survive.” (Source:
Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
The lowest temperature recommended by the USDA is 145°F
(63°C) for medium rare fresh beef. For beef medium 160°F,
well done 170°F.
Visit the USDA Food Safety and Inspection web site at
www.fsis.usda.gov
Setting Oven Controls
35
Perfect Turkey™
4.
Press perfect turkey. The meat probe set
temperature will be 180°F (82°C) by
default.
5.
Press START enter.
Heated air circulates around the turkey from all sides, sealing in
juices and flavors. Poultry cooked with this feature are crispy
brown on the outside while staying moist on the inside.
Perfect turkey combines a cook cycle with the convection fan.
The probe is used to monitor the exact internal temperature of
the turkey while cooking. Once the turkey has reached the set
temperature, the oven will stop cooking and change to keep
warm.
Before setting the perfect turkey feature, or if you would like to
change the probe target temperature, be sure to carefully read
and follow setting the probe instructions.
It is not recommended to modify the perfect turkey settings
once baking has started.
6.
.
Press CANCEL off any time when setting
the control or during the cooking process.
Table 8:
Figure 40: Proper probe placement
IMPORTANT! The temperature of the meat probe can be
entered only when the probe is plugged in. If the probe is
unplugged, the meat probe set temperature will be reset back to
the default temperature of 180°F (82°C).
IMPORTANT! It is not recommended to modify the perfect
turkey settings once cooking has started. Doing so may not
provide the best results.
Setting Perfect Turkey™
The default oven temperature of 325°F (163°C) is the optimal
temperature for roasting turkey and cannot be changed. The
probe ensures that the turkey will be cooked to the desired
doneness.
To use the perfect turkey feature:
1.
Insert the probe into the thickest part of the breast and
place the turkey in the oven.
2.
Plug the meat probe into the probe receptacle located on
the top of the oven cavity (Figure 37).
3.
Press UPPER OVEN to light up the
available cooking modes keys.
Perfect turkey temperature recommendations1)
Meat
Weight
Oven Temp
Internal
Temp
Min,
per lb.
Turkey2)
Turkey2
Turkey2
12-16 lb.
16-20 lb.
20-24 lb.
325°F (163ºC)
325°F (163ºC)
325°F (163ºC)
180°F (82ºC)
180°F (82ºC)
180°F (82ºC)
8-10
10-15
12-16
Chicken
3-4 lbs
350°F-375°F
(177°C-191°F)
180°F (82ºC)
12-16
1)
Stuffed turkey requires additional roasting time. Shield legs
and breast with foil to prevent overbrowning and drying of
the skin.
2)
Weight, Oven temp, internal temp, and minutes per lb are for
a whole turkey
36
Setting Oven Controls
Setting Defrost
Setting Dehydrate
Only frozen foods that can be defrosted and served without
cooking should be used with this feature.Use defrost to thaw
small portions of delicate items such as cream cakes, frozen
cream pies, and cheesecake at room temperature. While in the
defrost mode, the convection fan will operate to circulate room
temperature air around the food slowly, accelerating the natural
defrosting of the food without using heat. Defrost may be set
with cook time and cook time with end time.
The dehydrate feature dries with heat from the elements. The
heat is circulated throughout the oven by the convection fan.
Use dehydrate to dry and/or preserve foods such as fruits,
vegetables, herbs, and very thin slices of meat. Dehydrate may
be set with cook time and cook time with end time. The
following temperature settings apply to the dehydrate feature:
To set defrost:
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
•
Auto-suggest (default) setting:120°F (48°C)
•
Minimum dehydrate setting:100°F (38°C)
•
Maximum dehydrate setting:225°F (108°C)
To set dehydrate at the default temperature of 120°F (48°C):
1.
Place the food on the desired oven rack position and
slide into the oven.
2.
Press UPPER OVEN to light up
the available cooking modes
keys.
3.
Press dehydrate.
4.
Press START enter.
5.
Press CANCEL off to turn off
dehydrate at any time.
This feature is not meant for thawing frozen meats, poultry,
seafood, or other foods that need to be cooked before serving.
Follow USDA recommendations for thawing foods.
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
1.
2.
3.
4.
5.
Place the food on the desired oven rack position and
slide into the oven.
To add or change any cook settings after this feature has
started:
•
Press UPPER OVEN to light
up the available cooking
modes keys.
To change temperature settings, use the +hi or –lo keys to
increase or decrease the oven temperature by ±5°F (±2°C).
•
If changing cooking times, use cook time or end time to
make the changes. Refer to “Cook Time” and “Setting Cook
Time with End Time” on page 25 for instructions on how to
use these features.
Press defrost.
For best results:
•
Dry most fruits and vegetables at 140°F (60°C). Dry herbs
at 100°F (38°C).
•
Drying times vary depending on the moisture and sugar
content of the food, the size of the pieces, the amount
being dried, and the humidity in the air.
•
Treat fruits with antioxidants to avoid discoloration.
•
Tightly woven cooling racks can be used to allow the air to
circulate around the food; or use drying racks to allow the
air to circulate around the food (this type of oven rack is not
supplied with this appliance).
•
Consult a food preservation book or library for information.
•
The convection fan will turn off when the door is opened. Be
sure to not open the oven door too often during the dehydrating process. The fan will resume operating when the
door is closed.
Press START enter.
Press CANCEL off to stop
cooking at any time.
Setting Oven Controls
37
Setting Bread Proof
Slow Cook
The bread proof feature maintains a warm environment useful
for rising yeast-leavened products. Bread proof can be set with
the following options: cook time or cook time with end time. The
following temperature settings apply to the bread proof feature:
Slow cook may be used to cook foods more slowly, at lower
oven temperatures and provide cooking results much the same
way as a slow cooker or crock-pot. Slow cook is ideal for roasting beef (ribs and brisket), pork, and poultry. It may be set with
cook time, cook time/end time, probe, and multi stage. Slow
cooking meats may result in the exterior of meats becoming
dark but not burnt. This is normal. Slow cook uses the hidden
bake element to maintain a low temperature in the oven. The
meat probe cannot be used in this cooking mode. There are two
settings available, high (HI) or low (LO). The maximum cook
time for slow cook is 12 hours unless the oven control has been
changed to the continuous bake mode.
•
Auto-suggest (default) setting: 100°F (38°C)
•
Minimum bread proof setting: 85°F (30°C)
•
Maximum bread proof setting: 100°F (38°C)
For best results:
•
No need to preheat for this feature.
•
Proof bread until dough has doubled in bulk.
•
Lightly cover the dough.
•
Place a shallow pan with 1 to 3 cups of boiling water on the
lowest rack position to keep the air moist inside the oven
cavity.
•
Allow at least 1” between edge of pan and walls of oven.
•
Use the oven light to check progress. Do not open the oven
door.
To set bread proof for 85°F (30°C):
1.
Place dough on the desired oven rack position and slide
into the oven.
2.
Press UPPER OVEN to light up
the available cooking modes keys.
3.
Press bread proof. The default
temperature of 100ºF will appear in
the display.
4.
Enter 8 5 using the numeric
keypad.
5.
6.
To set slow cook with a low setting:
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. When cooking, the oven interior and oven
racks will become hot enough to cause burns.
1.
Place the food on the desired oven rack position and
slide into the oven.
2.
Select an oven by pressing either
UPPER OVEN or LOWER OVEN to
light up the available cooking modes
keys.
Press START enter.
3.
Press CANCEL off to turn off
bread proof at any time.
Press slow cook. The default setting Hi
appears in the display. If you need a low
setting, press -lo to select the Lo setting.
4.
Press START enter. To change any
cook settings after slow cook has
started, press +hi or -lo and release.
5.
Press CANCEL off to stop slow cook at
any time.
85
If changing cooking times, use cook time or end time to make
the needed changes. Refer to “Cook Time” and “Setting Cook
Time with End Time” on page 25 for instructions on how to use
these features.
38
Setting Oven Controls
For best results:
•
Slow cooking meats may result in the outside of the meat
turning dark; this is normal. Completely thaw all frozen
foods before cooking.
•
Arrange food in center of oven. Position multiple racks to
accommodate size of cooking utensils when baking
multiple food items. Add any cream or cheese sauces
during the last hour of cooking.
•
Do not frequently open the oven door or leave the oven
door open when checking food items. The more heat that is
lost, the longer the food will need to cook.
•
Cover foods to keep them moist or use a loose or vented
cover to allow foods to turn crisp or brown.
•
Roasts may be left uncovered so browning can occur. Cook
times will vary depending on the weight, fat content, bone,
and the shape of the roast.
SETTING MULTI STAGE
Use multi stage to perform sequential cooking at the touch of a
button. Its purpose is to program a queue of up to three cooking
modes with individual cooking time and temperatures in a
sequence. This feature can be used with bake, broil, convection
bake, convection roast, convection broil, and keep warm. A
cook time can be programmed with the desired cooking mode
and then queued. Be sure to follow recipe suggestions when
determining how to best set multi stage.
For example, the first stage might be a short duration with a
higher than normal cooking temperature to rapidly start the
cooking process. A second stage at a normal temperature
would allow for a longer, more normal cooking time. A final
stage can be set for holding the cooked food at serving temperature by setting keep warm as the final stage. During stage 1
baking, the electronic control provides temperature visual
output in the display. During stage 2 and 3, the electronic
control displays the set temperature only.
IMPORTANT! A proper cook time and a set temperature are
required for every stage programming. At least two stages must
be programmed before multi stage cooking operation starts.
Any stage programmed with broil or convection broil cannot last
longer than 10 minutes.
IMPORTANT! Be sure to run the rapid preheat feature to get
the oven up to the desired temperature before starting a multi
stage operation. See “Rapid Preheat” on page 23.
To set a (2) multi stage feature for a casserole with:
•
For stage 1, bake at 400°F (204ºC) for 1 hour; and
•
For stage 2, brown, broil for at 500°F (260ºC) for 4 minutes,
using 2 stages of this feature:
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1.
Place the food on the desired oven rack position and
slide into the oven.
2.
Press UPPER OVEN to light up the
available cooking modes keys.
3.
Press multi stage.
------ STAGE 1 appears in the display ------
4.
Press bake.
5.
Enter the temperature of 4 0 0
using the numeric keypad.
400
Setting Oven Controls
39
Setting Multi Stage for Three Stages
6.
Press START enter.
7.
Enter 6 0 minutes using the
numeric keypad.
8.
Press START enter. This sets the
first stage of cooking and stage 2
will show in the display allowing you
to program the desired next step.
60
To program a (three stage) multi stage feature for a
casserole with:
------ STAGE 2 -----
9.
When all three stages of cooking are preferred, setting the multi
stage feature requires a few easy steps. Each stage may be
programmed with a cooking feature, set temperature, and a
cook time. Using three stages is ideal when you want to add a
keep warm after using two cooking functions.
•
For stage 1, bake at 350°F (176ºC) for 1 hour;
•
For stage 2, brown, broil for 500°F (260ºC) for 4 minutes;
and
•
For stage 3, keep warm at 170ºF (76ºC) for 15 minutes.
Press broil.
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
10. Enter 5 0 0 degrees using the
numeric keypad.
500
11. Press START enter.
12. Enter 4 minutes using the numeric
keypad.
1.
Place the food on the desired oven rack position and slide
into the oven.
2.
Press UPPER OVEN to light up
the available cooking modes
keys.
3.
Press multi stage.
4
13. Press START enter twice. This will
program the 2 stages and begin
cooking.
14. Press CANCEL off to stop multi
stage cooking at any time.
------ STAGE 1 appears in the display------
4.
Press bake.
5.
Enter 3 5 0 using the numeric
keypad.
6.
Press START enter.
7.
Enter 6 0 minutes using the
numeric keypad.
8.
Press START enter.
350
60
------- STAGE 2 appears in the display-------
9.
Press broil.
10. Enter 5 0 0 using the numeric
keypad.
500
40
Setting Oven Controls
11. Press START enter.
12. Enter 4 minutes using the
numeric keypad.
4
13. Press START enter.
------ STAGE 3 appears in the display -----
14. Press keep warm.
15. Press START enter.
16. Enter 1 5 minutes using the
numeric keypad.
17. Press START enter.
18. Press CANCEL off to stop multi
stage cooking at any time.
15
Setting Oven Controls
THE LOWER OVEN
The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Available
cooking functions for this mini oven are bake, keep warm, and
slow cook. The available cooking options are cook time, end
time, and favorites.
The following temperature settings apply to the bake feature for
the lower oven:
•
Auto-suggest (default) setting: 350°F/176°C
•
Min. bake setting: 170°F / 76°C
•
Max. bake setting: 450°F / 232°C
To set bake for the lower oven:
41
Lower Oven Baking Tips
•
When using the lower oven, limit the number of times the
drawer is opened; this will minimize heat loss. Repeated
opening of the drawer during the cooking process may
increase cooking times and produce uneven cooking
results. The cooking times for the lower oven may vary
slightly from the upper oven.
•
Do not use plastic wrap to cover food. Plastic may melt
onto the lower oven or surrounding areas and be very
difficult to clean. Use a lid or aluminum foil instead. Use
only utensils and cookware in the lower oven that are
recommended for oven use in the upper oven.
•
Use pans in the lower oven large enough to contain food
and any juices created from the cooking process.
•
The maximum height of foods and utensils that may be
used in the lower oven is 4”. The maximum width is 15”.
Pay close attention to foods that have potential to rise
beyond the recommended 4” maximum height.
•
DO NOT LINE THE OVEN DRAWER WITH FOIL OR
COVER THE OVEN RACK WITH FOIL. This may result in
damage to your oven.
•
When placing food in the lower oven always use a baking
sheet or pan with 4 raised sides to prevent food from sliding
off.
•
The lower oven rack must always be in place when cooking
or warming. Be sure that the rack is placed with the down
turned sides into the drawer. This will provide for some air
space between the drawer and the food.
Keep children away from the lower oven when hot. Failure to do
so can result in burns.
Should an oven fire occur, close the drawer and turn the lower
oven OFF. If the fire continues, use a fire extinguisher. DO NOT
put water or flour on the fire. Flour may be explosive.
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
Do not bake foods directly on the oven bottom. To avoid
damaging the oven interior and surfaces, always bake foods in
the oven using bakeware positioned on an oven rack
1.
Press LOWER OVEN to light up the
available cooking modes keys.
2.
Press bake. The default oven temperature of 350°F (176°C) appears in the
display.
3.
Press START enter. To add or change
any bake settings once the oven is baking, make temperature changes using
the +hi or –lo keys. Each press will
adjust the temp by ±5°F (±2°C).
When Bake is active the oven begins to preheat. Display
will show PRE-HEATING. When the oven reaches the
set temp, the control sounds a tone to signal oven is
ready.
To stop bake at any time, press CANCEL off.
4.
5.
Figure 41: Rack positions
42
Setting Oven Controls
MY FAVORITE
9.
The my favorite settings allows you to save your most
frequently used or most complex cooking sequences. This
feature will save the cooking mode, the target temperature, and
the cook time (if any). The my favorite feature stores and recalls
up to three favorite recipe settings, which are easily accessible
from a one touch key. This feature will only store or recall one
favorite recipe at a time from each of the three my favorite keys
on the control display.
My favorite may be used with bake, cook time, convection bake,
convection roast, slow cook, and keep warm, and it will not work
with any other feature, including end time, broil, or self clean.
To store, press and hold one of the three my
favorite keys for 3 seconds and release
when you hear acceptance tone and see the
red indicator light above your selection.
10. Press CANCEL off to stop the my favorite
cooking at any time.
To use a saved favorite recipe setting:
1.
Press UPPER OVEN to light up the available
cooking modes keys.
2.
Press the my favorite key of your choice.
The saved recipe will appear in the display.
3.
Press START enter.
IMPORTANT!
The my favorite cooking option is available in both the top oven
and in the lower, mini oven. Since bake, keep warm, and slow
cook are the only cooking functions available in the lower oven,
then any favorites created for the lower oven will be limited to
bake, keep warm, and slow cook.
To set a favorite recipe (example: bake for 30 minutes with
oven temperature of 325°F (162ºC):
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1.
Place the food on the desired oven rack position and slide
into the oven.
2.
Select an oven by pressing either UPPER
OVEN or LOWER OVEN to light up the
available cooking modes keys.
3.
Press bake. The default oven temperature of
350 appears in the display.
4.
Enter 3 2 5 for temp using the numeric keypad.
5.
Press cook options.
6.
Press cook time.
7.
Enter 3
pad.
8.
Press START enter.
0 minutes using the numeric key-
325
30
To erase a favorite recipe setting:
1.
Press oven to light up the available cooking modes keys.
2.
Press the my favorite key of your choice and
hold for 3 seconds, until the my favorite
indicator light turns off.
Setting Oven Controls
43
To offset the oven temperature by -30°F (-17°C):
Adjusting the Oven Temperature
This appliance has been factory calibrated and tested to ensure
accurate baking temperatures. For the first few uses, follow all
recipe times and temperature recommendations carefully. If you
think the oven is cooking too hot or too cool for your recipe
times, the control may be adjusted so the oven cooks hotter or
cooler than the temperature displayed.
1.
Press user pref until UPO appears in the
upper or lower display.
2.
To decrease the oven temperature by 30ºF,
press -lo until -30 appears.
-30
The oven temperature may be increased or decreased ±35°F
(±19°C) by adjusting the User Programmable Offset (UPO).
3.
To accept change, press START enter.
Each oven cavity can be set with its own unique UPO setting.
4.
When finished, press CANCEL off to return
the oven to an idle mode.
IMPORTANT! Do not use oven thermometers such as those
found in grocery stores to check oven temperature. These thermometers may vary as much as 20ºF to 40ºF from actual oven
temperatures.
Oven temperature adjustments made by changing the UPO setting will not affect the broil or self clean feature temperatures.
How to offset the oven temperature by +30°F:
1.
Press user pref until UPO appears in the
upper or lower display. The default setting
of 0 should display next to UPO.
2.
To increase the oven temperature by 30ºF,
press +hi until 3 0 appears next to UPO.
3.
To accept change, press START enter.
4.
When finished, press CANCEL off to
return the oven to an idle mode.
30
Do not use oven thermometers such as those found in grocery
stores to check the temperature setting inside the oven. These
thermometers may display temperatures that vary greatly from
the actual temperature.
44
Setting Oven Controls
THE SABBATH MODE
3.
Select an oven by pressing either UPPER
OVEN or LOWER OVEN to light up the
available cooking modes keys.
4.
Press bake.
5.
Enter 3 2 5 using the numeric keypad.
6.
If you desire to set the oven control for cook
time or end time, select cook options. If not,
skip this step and continue to step 8.
7.
If entering both cook time and end time for
delay bake, the oven will automatically calculate the start time. Refer to “Cook Time” and
“Setting Cook Time with End Time” on
page 25 for instructions on how to use these
features.
(for use on the Jewish Sabbath and Holidays)
For further assistance, guidelines for proper
usage, and a complete list of models with the
Sabbath feature, please visit the web at
http:\\www.star-k.org.
This appliance provides special settings for use
when observing the Jewish Sabbath/Holidays.
Sabbath mode disables all audible tones or visual display
changes on the oven control. Bake heating is the only cooking
features available while in the Sabbath mode.
You must first set the bake feature and temperature(s) needed
for the oven, as well as the cook time and delay start options (if
needed). Any settings made prior to setting the Sabbath mode
will be visible in the displays.
The Sabbath mode will override the factory preset 12-hour
Energy Saving mode and the appliance will stay on until the
cooking features are cancelled. If any of the cooking features
are cancelled when the appliance is in the Sabbath mode, no
audible or visual indicators will be available to verify the cancellation.
If the oven interior lights are needed, be sure to activate them
prior to setting the Sabbath mode. Once the oven light is turned
on and the Sabbath mode is active, the oven light will remain on
until the Sabbath mode is turned off and the oven lights are
turned off. The oven door will not activate the interior oven lights
when the oven door is opened or closed.
325
IMPORTANT! Remember the oven will shut down after using
cook time and therefore may only be used once during the
Sabbath/Jewish Holidays.
8.
Press START enter. The oven will turn on
and begin heating immediately.
9.
To enter Sabbath mode, press and hold both
+ hi and - lo keys together for 3 seconds.
Release the keys when you hear a chime.
It is recommended that any oven temperature modification
made within an active Sabbath mode be followed with two
presses of the START enter key. This will ensure the oven
remains on even if an attempt is made to set the oven temperature outside of its temperature range. If the oven temperature is
set outside of the temperature range, the oven will default to the
nearest available temperature. Try to set the desired oven temperature again.
Once SAb appears in the display, the oven control will no longer
chime or display any further changes, and the oven is properly
set for the Sabbath feature.
To program oven to bake with default oven temperature of
325°F (162°C) and activate the Sabbath feature:
Figure 42: Sabbath Mode display
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, fish, meat, or poultry should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins and should be removed
promptly when finished cooking. Eating spoiled food can result
in sickness from food poisoning.
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1.
Be sure the clock is set to the correct time of day.
2.
Place the food on the desired oven rack position and
slide into the oven.
IMPORTANT! The keys available once the oven is set to
Sabbath mode are bake, start, cancel, and the numeric keypad.
Cook time and end time are available before Sabbath mode is
set.
10. To change the oven temperature once baking
has started and the oven is in Sabbath mode,
press + hi or - lo. Each press of a key will
raise (+) or lower (-) the temperature in ±5°F
(±2°C) increments. Remember that the oven
control will no longer chime or display further
changes once the oven is in Sabbath mode.
11. The oven may be turned off at any time by
pressing CANCEL off.
Setting Oven Controls
12. Pressing CANCEL off will not turn off the
Sabbath feature. To cancel Sabbath mode,
press and hold + hi and - lo keys together for
3 seconds. SAb will disappear from the display.
IMPORTANT! Remember the oven will shut off after
completing a cook time or end time and therefore may only be
used once during the Sabbath/Jewish holidays. The maximum
cook time setting is 11 hours and 59 minutes.
What to do after a power failure or power interruption when
Sabbath mode is active
If a power failure or interruption occurs during the Sabbath/Holidays, the appliance will shut off. SF will appear in all the control
display, indicating a Sabbath mode failure (Figure 43).
45
Restoring the Factory Default Settings
Your appliance is set with a number of predetermined oven control settings. Over time you may make changes to the original
factory settings. The following options may have been modified
since the appliance was new:
•
Clock 12-hour or 24-hour display mode
•
12-Hour Energy Savings or continuous bake mode
•
Tone volume
•
Oven temperature display (Fahrenheit or Celsius)
•
Any oven temperature adjustment made (UPO)
•
Clock Display On or Off
•
Any saved recipes
IMPORTANT! Before restoring, be aware that any previous
changes made to the oven control settings will be erased once
the numeric keypad is pressed. This includes any temperature
offset made for the oven when baking.
To restore factory default settings:
Figure 43: Sabbath Failure
When power is returned, the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath, and
the food may be safely removed from the oven while still in the
Sabbath mode; however, the oven cannot be turned back on
until the Sabbath mode is cancelled. After Sabbath mode is
cancelled, Sabbath mode settings may be entered again, if it’s
still needed.
1.
To cancel Sabbath mode, press and hold +
hi and - lo together for 3 seconds.
2.
SAb will disappear from the display, and the
oven may be used with all normal functions.
1.
Press user pref until rSt no or rSt YES appears in the
display (Figure 44).
2.
Press +hi until rSt YES appears in the display.
3.
Press START enter to accept.
Figure 44: Oven ready to reset to default settings
46
Setting Oven Controls
•
Do not use oven cleaners or oven protective coatings in or
around any part of the oven interior. Residue from oven
cleaners may damage the porcelain during the next selfclean cycle.
•
Clean any soil from the oven frame, the door liner outside
the oven door gasket and the small area at the front center
of the oven bottom (Figure 45). These areas heat sufficiently to burn soil on. Clean using soap and water prior to
starting self clean.
SELF CLEAN
A self cleaning oven automatically cleans itself by using much
higher temperatures than those used for baking. The self clean
feature eliminates soils completely or reduces them to a fine
powdered ash that, when the oven has cooled, can be wiped
away easily with a damp cloth.
The self clean function provides three different clean time
settings for self clean. Set clean for 2 hours for light, 3 hours for
normal, or 4 hours for heavier soils.
Before starting self clean:
Do not leave small children unattended near the appliance.
During the self clean cycle, the outside of the oven can become
very hot to touch and can cause burns.
Do not force the oven door open when self clean is active. This
can damage the automatic door-locking system. Use caution
when opening the door after self cleaning. The oven may still be
very hot and can cause burns. To avoid possible burns, stand to
one side of the oven when opening the oven door to allow hot air
or steam to escape.
The health of some birds is extremely sensitive to the fumes
given off during the self clean cycle of any wall oven. Move birds
to another well-ventilated room.
Figure 45: Oven door area to clean and not clean (gasket)
Porcelain coated oven racks
•
Do not line the oven walls, oven racks, oven bottom or any other
part of the oven with aluminum foil. Doing so will stop heat distribution, produce poor baking results, and may cause permanent
damage to the oven interior. Aluminum foil will melt to a hot oven
surface during self clean.
The oven bake and broil elements may appear to have cooled
after they have been turned off. The elements may still be hot
and burns may occur if these elements are touched before they
have cooled.
•
Remove all items from the oven including bakeware,
utensils, accessories, and any aluminum foil. Aluminum foil
will not withstand high temperatures from a self clean cycle
and will melt.
•
Remove any excessive build up caused by spills. Any spill
on the oven bottom should be wiped up and removed
before starting a self clean cycle. To clean, use hot, soapy
water and a cloth. Large spill residue can cause heavy
smoke or fire when subjected to high temperatures. Do not
allow food spills with a high sugar or acid content (such as
milk, tomatoes, sauerkraut, fruit juices, or pie filling) to
remain on the surface as they may leave a dull spot even
after cleaning.
•
Do not clean the oven door gasket (Figure 45). The woven
material of the oven door gasket is essential for a good
seal. Care should be taken not to rub, damage, or remove
the gasket. Do not use any cleaning materials on the oven
door gasket. Doing so could cause damage to the door
gasket.
This oven comes with lubricated porcelain oven racks,
which can remain in the oven during the self-clean cycle.
Do not clean this vegetable oil lubrication off the racks. It is
important that the sides of the oven racks always have a
light coating of vegetable oil. To maintain optimal rack
performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every self-clean cycle or when the
rack becomes difficult to slide.
Setting Oven Controls
47
Setting Self Clean
Do not leave small children unattended near the appliance.
During the self clean cycle, the outside of the oven can become
very hot to touch and can cause burns.
Do not force the oven door open when self clean is active. This
can damage the automatic door-locking system. Use caution
when opening the door after self cleaning. The oven may still be
very hot and can cause burns. To avoid possible burns, stand to
one side of the oven when opening the oven door to allow hot air
or steam to escape. The self clean feature will not operate if the
lower or upper oven is on.
IMPORTANT! The kitchen area should be well ventilated. Use
an open window, ventilation fan, or exhaust hood during the first
self clean cycle to help eliminate the normal odors associated
the initial clean cycle.
To start a self clean:
1.
Ensure the oven is empty and remove all oven racks. Be
sure the clock is set with the correct time of day and the
oven door is completely closed.
2.
Press UPPER OVEN to light up the available cooking modes keys.
3.
Press clean.
4.
The self clean feature allows you to
choose one of three time options. Press
lite for a 2-hour clean (Figure 46); or
7.
Press START enter to begin cleaning.
Once active, the door lock motor will begin locking the oven
door. DOOR will blink in the display.
•
Do not try to open the door when the DOOR message is
blinking or once it is on (allow about 15 seconds for the
oven door to completely lock).
•
Once the oven door is locked the CLn message will appear
in the display for the entire self clean cycle.
When the self clean cycle is finished:
Use caution when opening the oven door after self cleaning. The
oven may still be very hot and can cause burns. To avoid
possible burns, stand to the side of the oven when opening the
oven door to allow hot air or steam to escape. The oven bake
and broil elements may appear to have cooled after they have
been turned off. The elements may still be hot, and burns may
occur if these elements are touched before they have cooled.
1.
The time of day and Hot will show in the display
(Figure 49).
2.
Once the oven has cooled (about 1 hour) and Hot is no longer displayed, the door lock message will flash. When this
message stops flashing in the display, the door has finished
unlocking and may be opened.
Figure 49: Hot oven (door still locked)
Figure 46: 2 hour lite clean
5.
Press med (normal) for a 3-hour clean
(Figure 47); or
The oven bake and broil elements may appear to have cooled
after they have been turned off. The elements may still be hot
and burns may occur if these elements are touched before they
have cooled.
3.
After the oven has cooled, wipe away any residue or powdered ash from the oven interior using a damp cloth or
paper towel.
Figure 47: 3 Hour normal clean
6.
Press heavy for a 4-hour clean (Figure 48).
Figure 48: 4 Hour heavy clean
A self clean cycle will not start if the control lock feature is
active. If a self clean cycle was started but did not finish due to a
power outage, your oven may not have completely cleaned.
48
Setting Oven Controls
To cancel self clean:
1.
Setting for a heavy (4 hour) self clean cycle to end at 8:00
o’clock:
Press CANCEL off.
Do not leave small children unattended near the appliance.
During the self clean cycle, the outside of the oven can become
very hot to touch and can cause burns.
Use caution when opening the oven door after self cleaning. The
oven may still be very hot and can cause burns. To avoid
possible burns, stand to the side of the oven when opening the
oven door to allow hot air or steam to escape. The oven bake
and broil elements may appear to have cooled after they have
been turned off. The elements may still be hot, and burns may
occur if these elements are touched before they have cooled.
2.
If the self clean cycle has heated the oven to a high
enough temperature, Hot will appear in the display
(Figure 50). Allow enough time for the oven to cool and
the door to unlock before the oven door may be opened.
Do not force the oven door open when self clean is active. This
can damage the automatic door-locking system. Use caution
when opening the door after self cleaning. The oven may still be
very hot and can cause burns. To avoid possible burns, stand to
one side of the oven when opening the oven door to allow hot air
or steam to escape.
IMPORTANT! The kitchen area should be well ventilated. Use
an open window, ventilation fan, or exhaust hood during the first
self clean cycle to help eliminate the normal odors associated
the initial clean cycle.
1.
Ensure the oven is empty and remove all oven racks and
racks support. Be sure the clock is set with the correct
time of day and the oven door is completely closed. In
this example, the time of day should be earlier than 4:00
o’clock.
2.
Press UPPER OVEN to light up the
available cooking modes keys.
3.
Press clean.
4.
Press heavy.
5.
Press cook options. The end time icon
will appear.
6.
Press end time. The numeric keypad will
illuminate.
7.
Enter 8
8.
Press START enter. The display will indicate the time remaining before self clean
begins. When the self clean cycle begins,
the display will show the time remaining in
the self clean cycle.
Figure 50: Oven too hot for door to unlock
IMPORTANT! Before restarting self clean, read the following
important notes:
•
•
If your clock is set with the (default) 12 hr display mode, the
delay start for a self clean can only be programmed to start
up to 11 hours and 59 minutes after the time showing in the
display (be sure to set the clock to current time before
programming a delay start). To set a delay start self clean to
begin 12 or more hours (maximum is 23 hours and 59
minutes) after the time of setting, be sure to first set the
control in the 24 Hr display mode.
If self clean was active and then interrupted by a power
failure or cancelled before the oven was thoroughly
cleaned, it may be necessary to run another self clean
cycle.
Setting Delayed Self Clean
You may want to set the oven to perform a self clean at a later
time (up to 12 hours later). The end time key will determine
when the cleaning will stop. The end time must be set far
enough from the real time to allow for the type of clean cycle
you select, whether 2, 3, or 4 hours. Remember to add 30 to 40
additional minutes of cooling time before using the oven for
cooking.
If you want to set a delayed self clean to end between 12 and
24 hours, use the user pref key to set the 12hr energy saving
mode (ES) to Off and also set the clock (CLO) to the 24 hr
mode.
0 0 on the numeric keypad.
800
Care and Cleaning
49
CARE AND CLEANING
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling
as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later.
Surface Type
Recommendation
Control knobs
Painted body parts
Painted decorative trim
Aluminum, plastic, or vinyl trim
For general cleaning, use hot soapy water and a cloth. Dry with a clean cloth. For more
difficult soils and build-up grease, use a soft cloth and clean with mild dish detergent and
water or a 50/50 solution of vinegar and water. Follow by rinsing the area with clean water;
dry and polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first.
Do not spray liquids directly on the oven control and display area. Do not use large amounts
of water on the control panel. Excess water on the control area may cause damage to the
appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper
towels. They will damage the finish.
Control panel
Control keypad membrane
Decorative trim (some models)
Before cleaning the control panel, turn all controls off and activate oven lockout (on some
models). Do not use abrasive cleaners on any of these materials; they can scratch. Clean
using hot, soapy water and a cloth or sponge. Be sure to squeeze excess water from cloth or
sponge before wiping control panel, especially when wiping around the controls area.
Excess water in or around the controls may cause damage to the appliance.
Porcelain enamel parts
Gentle scrubbing with a soapy non-abrasive scouring pad will remove most spots. Rinse with
a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth,
and then scrub with a soap-filled non-abrasive scouring pad. Rinse and wipe dry with a clean
cloth. Do not allow food spills with high sugar or acid content (milk, tomatoes, sauerkraut,
fruit juices, or pie filling) to remain on the surface; they may cause a dull spot even after
cleaning.
Oven interior
Remove excessive spillovers from oven cavity bottom before starting Self Clean. Clean any
soils from oven frame and door liner outside the oven door gasket. For very important
cleaning precautions, be sure to read all the “Self Clean” instructions on page 46.
Porcelain coated oven racks
This model comes with lubricated porcelain oven racks, which can remain in the oven during
the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is important
that the sides of the oven racks always have a light coating of vegetable oil. To maintain
optimal rack performance, re-apply a thin layer of vegetable oil to the sides of the rack after
every self-clean cycle or when the rack becomes difficult to slide.
For instructions on how to care for your Glide Racks, see “Caring for Your Glide Racks” on
page 52.
Oven door
Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. Do not immerse the
door in water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not
use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the
outside of the oven door.
Cooktop surface
Do not use spray oven cleaners on the cooktop. See “General Care & Cleaning” and
“Cleaning the Cooktop and Surface Burners” on page 50.
Stainless Steel (some models)
Always rub in direction of metal grain to avoid damaging. Do not use cleaners with high
concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners. Polish with a
lint-free cloth. Always be sure to wipe excess cleaner/polish off from the metal surface as
bluish stains may occur during future oven heating that cannot be removed. Clean heavier
soils with hot, soapy water and a cloth or sponge. Rinse and dry using clean water and a
cloth.
50
Care and Cleaning
General Care & Cleaning
Cleaning the Cooktop and Surface Burners
The cooktop is designed to make cleaning easier. Because the
gas burners are sealed, cleanups are easy when spillovers are
cleaned up immediately. Correct and consistent cleaning is
essential to maintaining your porcelain enamel cooktop. If food
spills and grease spatters are not removed, they may burn onto
the surface of the cooktop and cause permanent discoloration.
Do not use a cooktop cleaner on a hot cooktop. The fumes can
be hazardous to your health and can chemically damage the
cooking surface.
Before manually cleaning any part of the range, be sure all
controls are turned off and the range is cool. The range may be
hot and can cause burns.
To avoid possible burns, do not attempt any of the cooktop
cleaning instructions provided before turning OFF all of the
surface burners and allow them to completely cool.
Any additions, changes or conversions required in order for this
appliance to satisfactorily meet the application needs must be
made by an authorized qualified agency.
To avoid possible burns, do not attempt to operate the surface
burners without the burner caps.
Routinely clean the cooktop. Wipe with a clean, damp cloth and
wipe dry to avoid scratches.
Keeping the surface burner head ports and slots clean will
prevent improper ignition and an uneven flame.
Ammonia must be rinsed before operating the oven. Provide
adequate ventilation.
IMPORTANT!
Do not use commercial oven cleaners on the cooktop.
Your appliance is shipped with the burner heads and burner
caps in the correct locations. Before using your gas appliances
be sure to follow the installation instructions before operating
and remove all packing tape from the cooktop area.
Broiler Pan Cleaning Tips
To make cleaning easier, line the bottom of the broiler pan with
aluminum foil. Do not cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from
the oven as soon as cooking is completed. Use hot pads
because the broiler pan is extremely hot. Pour off grease. Soak
the pan in hot, soapy water.
Clean the broiler pan as soon as possible after each use. If
necessary, use soap-filled steel wool pads. Heavy scouring may
scratch the grid.
Grid
Cleaning recessed and contoured areas of cooktop
If a spill occurs on or in the recessed or contoured areas, blot
up spill with an absorbent cloth. Rinse with a clean, damp cloth
and wipe dry.
Cleaning surface burner grates
•
Clean only after the grates are completely cool.
•
Use nonabrasive plastic scrubbing pad and mild abrasive
cleanser or clean in the dishwasher.
•
Food soils containing acids may affect the finish. Clean
immediately after the grates are cool.
•
Thoroughly dry grates immediately following cleaning.
Cleaning burner caps
Broiler
Figure 51: Broiler pan and grid
•
Remove caps from burner heads after they have cooled.
•
Clean heavy soils with a plastic scrubbing pad and
absorbent cloth.
•
Thoroughly dry burner caps immediately following cleaning
including the bottom and inside of cap.
•
Do not use abrasive cleaners. They can scratch porcelain.
•
Do not clean burner caps in the dishwasher.
•
Do not operate surface burners without burner caps
properly in place. Read important notes.
Care and Cleaning
51
CLEANING SURFACE BURNER HEADS
For proper gas flow it may be necessary to clean the burner
head and slots. To clean, first use a clean DAMP cloth to soak
up any spills. Remove any food from between the burner slots
using a small nonabrasive brush like a toothbrush and afterwards wipe up using a damp cloth. For stubborn soils located in
the slots, use a small-gauge wire or needle to clean.
Double ring burner cap
The glass in the double ring is designed to fit loosely. Clean with
normal non abrasive glass type cleaner and thoroughly dry
before replacing.
Any spill on or around the electrode must be carefully cleaned.
Take care not to hit the electrode with any thing hard or it could
be damaged.
IMPORTANT!
Small food particulars on or around the electrode could stop the
burner from lighting.
To clean the burner head ignition ports
Each burner head has a small ignition port located as shown.
Should you experience ignition problems it may be that this port
hole is partially blocked with soil. With the burner head in place,
use a small wire gauge needle or the end of a paper clip to clear
the ignition port (Figure 52; round style shown; oval burner on
some models not shown).
Figure 53: Double ring burner head
IMPORTANT!
•
The surface burner heads are secured to the cooktop and
must be cleaned in place on the cooktop.
•
Always keep the surface burner caps in place whenever a
surface burner is in use.
•
When replacing the burner caps, be sure the burner caps
are seated firmly on top of the burner heads. Improper
flame size and uneven heating may result when any
surface burners are turned on and the burner caps are not
seated correctly.
•
Re-installing the G5 burner:
Place the burner head over the gas orifice (Figure 54). Be
careful not to damage the electrode while placing the burner
head over the orifice. Make sure electrode fits correctly into slot
in burner head.
IMPORTANT! For proper ignition, the burner ring alignment tab
must align with burner base alignment tab slot.
For proper flow of gas and ignition of burners do not allow
spills, food, cleaning agents or any other material to enter
the gas orifice port opening.
Burner
Cap
Burner
Ring
ignition port
Burner
Ring
Alignment Tab
slots
Burner
Base
Burner
Alignment Tab Slot
orifice port
Simmer
Head
Figure 54: Setting G5 burner correctly
When the burner ring is properly seated, it will click into place.
When the burner cap is properly set in place, it should not move
out of the recessed area of the burner head.
Figure 52: Cooktop burner head
52
Care and Cleaning
CARING FOR YOUR GLIDE RACKS
4.
Extend and return the glide rack several times along the
tracks to distribute the lubrication.
5.
Turn glide rack over. Shake graphite lubrication very well
before applying. Place four drops of graphite lubrication
along the tracks. Repeat on both sides of the glide rack.
6.
Extend and return the glide rack several times along the
tracks to distribute the lubrication.
7.
Apply a thin layer of cooking oil to the bottom of the “V” and
the glide channels. Keeping the frame sides lightly lubricated allows the entire rack to slide easily when changing
rack positions.
8.
Replace rack in oven right-side up.
Handle oven racks only when they are cool. After cooking or
after the self clean cycle, racks will be very hot and can cause
burns.
Important Notes:
•
The Glide Rack is porcelain enameled and may be left in
the oven to be cleaned during the self-clean cycle. After the
cycle, or anytime the gliding is rough, the glide rack
extension tracks should be treated with graphite lubrication.
•
Do not use cooking oil, cooking spray, or other oil-based
lubrication products on the glide rack extension tracks. Use
only the graphite lubrication in this area. To order graphite
lubrication, contact your installer, servicer, or dealer.
•
It is important that the parts of the rack that contact the
oven sides always have a light coating of vegetable oil.
Apply a thin layer of vegetable oil to the sides of the rack
after every fresh-clean cycle and when the rack becomes
difficult to reposition in the oven.
To lubricate the glide rack:
1.
Remove the rack from the oven and place the rack on a
large flat surface covered with newspaper or scrap cloth.
Fully extend the rack.
2.
Wipe away debris and crumbs from the glide track using a
cloth or sponge.
3.
Shake graphite lubrication very well before applying. Place
four drops of graphite lubrication along the tracks (see area
circled on figure below). Repeat on both sides of the glide
rack.
Care and Cleaning
53
REMOVING AND REPLACING THE OVEN DOOR
To remove the oven door:
Oven door
hinge
locations
To avoid possible injury when removing or replacing the oven
door, follow the instructions below carefully and always hold the
oven door with both hands positioned away from the door hinge
area.
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To prevent possible burns, do not attempt to remove the oven
door until the oven has completely cooled.
1. Open oven door completely, horizontal with floor
(Figure 55).
2.
Pull the door hinge locks on both left and right door hinges
down from the oven frame completely towards the oven
door (Figure 56). A tool such as a small flat-blade screwdriver may be required.
3.
Firmly grasp both sides of oven door along the door sides.
Do not use the oven door handle (Figure 57).
4.
Close the door until it is about ten percent open. The oven
door may stop into this position just before fully closing.
5.
With the oven door in the stop position, lift the oven door
hinge arms over the roller pins located on each side of the
oven frame (Figure 58).
Figure 55: Door hing location
K
LOC
Figure 56: Door hinge locks
To Replace Oven Door:
1.
Firmly grasp both sides of oven door along the door sides.
Do not use the oven door handle (Figure 57).
2.
Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller pins
located on each side of the oven door frame (Figure 58).
The hook of the hinge arms must be fully seated onto the
roller pins.
3.
Fully open the oven door, horizontal with floor (Figure 55).
4.
Push the door hinge locks up towards and into the oven
frame on both left and right oven door hinges to the locked
position; then, close the oven door (Figure 56).
IMPORTANT!
Special Door Care Instructions - Most oven doors contain glass
that can break. Do not close the oven door until all the oven
racks are fully in place. Do not hit the glass with pots, pans, or
any other object. Scratching, hitting, jarring, or stressing the
glass may weaken its structure causing an increased risk of
breakage at a later time.
about
10°
oven
door
hinge
Figure 57: Holding door for removal
roller
pin
hinge
arm
Figure 58: Location of hinge arm and roller pin
54
Care and Cleaning
Replacing the Dual Left/Right Corner Oven
Lights
Aluminum Foil and Oven Liners
The interior oven lights are located at the rear of the oven cavity
and are covered with a glass shield. The glass shield must be in
place whenever the oven is in use (Figure 59).
Never cover any slots, holes, or passages in the oven bottom or
cover an entire oven rack with materials such as aluminum foil.
Doing so blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap heat,
causing a fire hazard.
To replace the oven interior light bulb:
Be sure the oven is unplugged and all parts are cool before
replacing oven light.Wear a leather-faced glove for protection
against possible broken glass.
1.
Turn electrical power off at the main source.
2.
Remove interior oven light shield by turning a quarter turn
counter-clockwise.
3.
Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
Do not allow your fingers to touch the new bulb when replacing.
This will shorten the life of the bulb. Use a paper towel or cotton
glove while handling the new bulb when installing.
4.
Replace glass oven light shield by rotating clockwise.
5.
Turn power back on again at the main source (or plug the
appliance back in).
6.
Be sure to reset the time of day on the clock.
Protective Liners — Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
•
Aluminum foil - Use of aluminum foil on a hot cooktop can
damage the cooktop. Do not use thin aluminum cooking
utensils or allow aluminum foil to touch the surface burners
under any circumstances.
•
Aluminum utensils - The melting point of aluminum is much
lower than that of other metals. Care must be taken when
aluminum pots or pans are used on the cooktop. If
aluminum pans are allowed to boil dry when using the
cooktop, the utensil will be damaged or destroyed
Figure 61: Do not use commercial cleaners
Figure 59: Wall oven Halogen light
Figure 60: Replacing the oven Halogen light
Before You Call
55
BEFORE YOU CALL
SOLUTIONS TO COMMON PROBLEMS
Oven Baking
For best baking results, heat the oven before baking cookies, breads, cakes, pies, or pastries, etc. There is no need to preheat the
oven for roasting meat or baking casseroles.
The baking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions
Baking Problems
Causes
Corrections
Cookies and biscuits burn on •
the bottom.
Cookies and biscuits put into
oven before the preheating
time is completed.
•
Oven rack is overcrowded or
rack position too low.
•
Dark pans absorbs heat too
fast.
•
Cakes put in oven before
•
preheating time is completed.
Allow oven to preheat to the selected temperature before
placing food in the oven.
•
Rack position too high or too
low.
•
Use proper rack position for baking needs.
•
Set oven temperature 25°F (14°C) lower than recommended.
•
Set oven temperature 25°F (14°C) lower than recommended.
•
Use pan size suggested in recipe.
•
Use proper rack position and place pan so there is 5.1 cm to
10.2 cm (2” to 4”) of space on all sides of pan.
•
Place a marked glass measuring cup filled with water on the
center of the oven rack. If the water level is uneven, refer to
the installation instructions for leveling the oven.
•
Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on
all sides of each pan in the oven.
•
Do not use pans that are dented or warped.
•
Do not leave oven light on while baking.
•
Set oven temperature 25°F (14°C) higher than suggested
and bake for the recommended time.
•
Be sure to remove all pans from the oven except the ones to
be used for baking.
•
Open oven door only after shortest recommended baking
time.
Cakes too dark on top or
bottom
Cakes not done in center
Cakes not level.
•
Oven too hot.
•
Oven too hot.
•
Incorrect pan size.
•
Pan not centered in oven.
•
Oven not level.
•
Pan too close to oven wall or
rack overcrowded.
•
Pan warped.
•
Oven light left on during baking
Foods not done when baking •
time is over.
•
•
Oven too cool.
•
Allow oven to preheat to desired temperature before placing
food in oven.
•
Choose pan sizes that will permit 2” to 4” of air space (5.1
cm to 10.2 cm) on all sides when placed in the oven.
•
Use a medium weight baking sheet.
Oven overcrowded.
Oven door opened too
frequently.
56
Before You Call
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the
problem listed:
Problem
Solution
Poor baking results
•
Many factors effect baking results. Use proper oven rack position. Center food in the
oven and space pans to allow air to circulate. Preheat oven to the set temperature
before placing food in the oven. Bakeware may be too lightweight or warped. Use
heavier quality bakeware so foods being prepared may bake more evenly. Try adjusting
the recipe's recommended temperature or baking time. See “”on page 42 if you feel the
oven is too hot or cold.
Appliance does not operate.
•
Make sure power cord is plugged properly into outlet.
•
Be sure regulator gas valve is turned to ON. See installation instructions.
•
The time of day is not set. The oven clock must first be set in order to operate the oven.
•
Be sure oven controls are set properly. See “Setting the Clock-Time of Day” on page 20
and review instructions for the desired baking function in this user’s guide.
•
Service wiring is not complete. Contact your dealer, installing agent, or authorized
servicer.
•
Power outage. Check house lights to be sure. Call your local electric company.
•
Short in cord/plug. Contact your dealer, installing agent, or authorized servicer to replace
cord/plug.
•
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
securely.
•
Be sure the oven light is secure in the socket. See “Replacing the Dual Left/Right Corner
Oven Lights” on page 54.
Flames inside oven or smoking from •
oven vent.
Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe
up excessive spills before starting oven. If flames or excessive smoke are present when
using broil, see “Broil” on page 26.
Self clean does not work.
•
Oven control not set properly. Make sure the oven door is closed. Make sure you have
removed the oven racks and the oven rack supports from the oven. Review “Self Clean”
on page 46.
Oven racks do not slide easily.
•
This appliance comes with lubricated porcelain oven racks, which can remain in the
oven during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks.
It is important that the sides of the oven racks always have a light coating of vegetable
oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every self-clean cycle or when the rack becomes difficult to slide.
Glide racks do not glide smoothly.
•
Glide racks need lubrication. For instructions on how to care for your glide racks, see
“Caring for Your Glide Racks” on page 52.
Oven smokes excessively when
broiling.
•
Incorrect setting. Follow broiling instructions in the “Broil” on page 26.
•
Meat too close to the broil element. Reposition broil rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into the lean.
•
Grid on broiler pan wrong side up. Grease does not drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into
the pan.
•
Broiler pan used without grid or grid cover with aluminum foil. Do not use the broiler pan
without the grid or cover the grid with aluminum foil.
•
Oven needs to be cleared. Grease build up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Grease or food splatters will cause excessive
smoking.
Oven light does not work.
Before You Call
57
Oven control panel chimes and
displays an F code error.
•
Oven control has detected a fault or error condition. Press STOP to clear the error code.
Try bake or broil function. If the F code error repeats, turn off power to appliance, wait 5
minutes and then repower appliance. Set clock with correct time of day. Try bake or broil
function again. If fault recurs, press STOP to clear.
Soil not completely removed after
self clean.
•
Self clean was interrupted. Review “Self Clean” on page 46.
•
Excessive spills on oven bottom. Clean before starting self clean.
•
Failure to clean soil from the oven frame, the door liner outside the oven door gasket,
and the small area at the front center of the oven bottom. These areas are not in the self
cleaning area, but they get hot enough to burn on residue. Clean these areas before
starting the self clean cycle. Burned-on residue can be cleaned with a stiff nylon brush
and water or a nylon scrubber. Be careful not to damage the oven gasket.
•
Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling leg at base of appliance until the oven rack is level.
•
Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are
square and have sufficient room for appliance clearance.
•
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
Appliance is not level.
Fan noise occurring after the oven is •
turned off.
Some models are equipped with a cooling fan that runs during the cooking process to
cool internal electronic components. It is normal for this fan to continue to run for an
extended period of time, even when the oven is off.
Surface burner flame is too high.
•
Surface control knob is set too high. Adjust to lower flame setting. Burner caps are not
seated properly. Check that all surface burner caps are level and seated correctly on
surface burner heads. See “Cleaning Surface Burner Heads” on page 51.
•
Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.
•
Surface control knob was not completely turned to LITE. Push in and turn the surface
control knob to LITE until burner ignites and then turn control knob to desired flame size.
•
Burner ports are clogged. With the burner OFF, use a small-gauge wire or needle to
burner head slots and ignition ports. See “Cleaning Surface Burner Heads” on page 51.
•
Range power cord is disconnected from outlet (electric ignition models only). Be sure
power cord is securely plugged into the power outlet.
•
Electrical power outage. Burners may be lit manually. See“Setting Surface Controls” on
page 13.
•
Be sure the gas supply to the range is turned on.
Surface burners do not ignite.
Surface burner flame uneven or only •
part way around burner cap.
Burner slots or ports are clogged. With the surface burner OFF, clean ports with a smallgauge wire or needle. Also, moisture is present after cleaning. Lightly fan the flame and
allow burner to operate until flame is full.
•
Burner caps are not seated properly. Check that all burner caps are level and seated
correctly on burner heads. See “Cleaning Surface Burner Heads” on page 51.
•
Dust particles in main gas line. Allow the burner to operate a few minutes until flame
turns blue. In coastal areas, a slightly orange flame is unavoidable due to salt content in
air.
•
Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.
Convection fan does not rotate
•
Oven door is open. Convection fan will turn off if oven door is opened when convection
is active. Close oven door.
“d-O” is displayed
•
The door was left open and control set for self-cleaning cycle. Close the door and press
STOP.
Cannot move appliance easily.
Appliance must be accessible for
service.
•
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
•
Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over
carpet.
•
Gas line is hard-plumbed. Have a flexible CSA International approved metal appliance
connector installed.
Surface burner flame is orange.
58
WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any
parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface element of your appliance (excluding built-in and freestanding range appliances) is covered by a two through five year limited warranty. During the 2nd through 5th years from your original date of
purchase, Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in
materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1.
Products with original serial numbers that have been removed, altered or cannot be readily determined.
2.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3.
Rust on the interior or exterior of the unit.
4.
Products purchased “as-is” are not covered by this
warranty.
5.
Products used in a commercial setting.
6.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or
used other than in accordance with the provided instructions.
7.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
8.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the
appliance when it is shipped from the factory.
9.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.
10. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of purchase.
11. Pickup and delivery costs; your appliance is designed to be repaired in the home.
12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for
service calls to remote areas, including the state of Alaska.
13. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls,
etc.
14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts
obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR
A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND
INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY.
SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,
OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.
THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO
STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service
is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the
addresses or phone numbers below. This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your
appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is
warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for
service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.
USA
1-877-435-3287
Electrolux Major Appliances North America
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
electrolux.com/shop
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