Samsung | NX58K7850SS | Specification | Samsung NX58K7850SS Specification

Samsung NX58K7850SS Specification
NX58K7850SS
5.8 cu. ft. Flex Duo™ Freestanding Gas Range with Dual Door
and WiFi Connectivity
Features
•
•
•
•
•
•
•
•
•
•
•
•
•
Flex Duo™ with Dual Door
Soft Close Door
WiFi Connectivity
Powerful Cooktop – 5 Gas Burners
- Right Front: Double Power 18K BTU
- Left Front: 15K BTU
- Right Rear: 5K BTU
- Left Rear: 9.5K BTU
- Warming Center (Oval): 9.5K BTU
Dual Convection
Large Oven Capacity – 5.8 cu. ft.
- 3.4 cu. ft. upper
- 2.3 cu. ft. lower
18K BTU Burner
Gliding Rack
Reversible Cast Iron Griddle
Wok Grate
Hidden Bake Element
Storage Drawer
Cast Iron 3-Piece Grates
Convenience
•
•
•
•
•
•
•
•
•
•
•
Auto Oven Light
Proofing
Sabbath Mode
Slow Cook
Dehydrate
Favorite Cook Options
Kitchen Timer
Delay Start
Child Safety Lock
Self Clean
3 Easy Cook Presets
Flex Duo™ Oven
Dual Door
Available Colors
Stainless Steel (shown)
Black Stainless
Signature Features
FLEX DUO™ WITH DUAL DOOR
• Flex Duo™ with Dual Door design provides ultimate cooking flexibility.
• Includes two independent temperature controls and convection systems,
separated by a removable Smart Divider, so you can cook multiple dishes
simultaneously. Plus, you can access just the top compartment or the full
oven with the hinged door.
SOFT CLOSE DOOR
• Gently closes oven door for peace and quiet.
• Hinges will catch it a few centimeters before the door closes to avoid slamming.
WIFI CONNECTIVITY
• Remotely monitor your cooktop and control your oven with WiFi capability.
• Cook from anywhere: Use your smart phone to remotely monitor for safety,
turn the oven off and adjust the time and temperature.
NX58K7850SS
5.8 cu. ft. Flex Duo™ Freestanding Gas Range with Dual Door
and WiFi Connectivity
FE-N500WX
5.9 cu. ft. Freestanding Induction and Electric Radiant Range
Installing Your Range
Total Power (BTU)
Power Consumption
57K
12,000 W / 40 Amperes
Installing
your
Range
* 30" minimum
clearance
between
the top of the cooking surface and
bottomclearance
of an unprotected
* 30"the
minimum
betweenwood
or metal
24" minimum
the top
of thecabinet;
cookingor
surface
and
when the
bottom
of the wood
the bottom
of an
unprotected
woodor
metal
cabinetoris24"
protected
by not
or metal
cabinet;
minimum
1/4"offlame-retardant
whenless
thethan
bottom
the wood
millboard
covered
with not
or metal
cabinet
is protected
byless
thanthan
no.28
MSG
sheet
steel, 0.015"
not less
1/4"
flame
retardant
stainless
steel,with
0.024"
or
millboard
covered
not aluminum
less
copper.
than 0.020"
no.28 MSG
sheet steel, 0.015"
stainless steel, 0.024" aluminum or
** 15"
minimum between the
0.020”
copper.
countertop and the adjacent
bottom.
** 15"cabinet
minimum
between the
countertop and the adjacent
cabinet bottom.
Power Source
30"
Power Source
120V/60Hz
*30"
30"
** 15"
240 V / 60 Hz
Stainless Steel Five-Burner Cooktop (BTU)
30"
Ceramic
• Induction/Radiant
Right Front (Double):
18K Cooktop
RightFront:
Front:15K
Induction 9", 3.2 KW–Boost
• ·Left
• ·Right
Rear:Radiant
5K 6/9", 3.0 KW–Fast Boil
Left Front:
• ·Left
RightRear:
Rear:9.5K
Induction 6", 2.0 KW–Boost
• ·Center
(Oval):
9.5K
Left Rear:
Radiant
6", 1.2 KW
** 15"
Oven: 5.8 cu. ft. Capacity
IMPORTANT: To eliminate the risk of burns or fire caused by reaching over heated surface units,
cabinet storage space located above the surface units should be avoided. If cabinet storage is to
be provided,
the risk can
a range
hood that
projects
horizontally
IMPORTANT:
To eliminate
the be
riskreduced
of burnsbyorinstalling
fire caused
by reaching
over
heated
surface a minimum
5" beyond
the space
bottomlocated
of the cabinets.
units,ofcabinet
storage
above the surface units should be avoided. If cabinet storage
is to be provided, the risk can be reduced by installing a range hood that projects horizontally a
minimum of 5” beyond the bottom of the cabinets.
• Oven
Upper Capacity: 3.4 cu. ft.
HiddenCapacity:
Bake Element:
3000
• ·Lower
2.3 cu.
ft. W (8 pass)
Bake:Convection
150°F - 550°F
• ·True
• ·Bake:
175°F–550°F
Convection
Bake: 175°F - 550°F
• ·Variable
Broil:3800
Low/High
(400°F - 480°F)
Broil Element:
W (6 Pass)
• Convection Bake: 175°F–550°F
· Convection Element/Heater: 800 W
• Convection Roast: 175°F–550°F
Variable Broil:
375°F - 480°F
• ·Sabbath
Mode
· Convection Roast: 175°F - 550°F
Warranty
· Proofing
One
(1) Year All Parts and Labor
· Sabbath Mode
Five (5) Years Gas Cooktop
Warming Drawer
Product
Dimensions & Weight (WxHxD)
· Capacity – 1.4 cu. ft.
Dimensions
Dimensions
Actual Oven Dimensions:
· Heating
600 W (4 pass)
25"
x 19" xPerformance:
21 1/8"
· Temperature Settings: High, Medium, Low
Outside Net Dimensions:
15
29Warranty
/16" x 46 5/8" x 26"
One (1) 232
Year lbs.
All Parts and Labor
Weight:
Five (5) Years Electric Cooktop
Shipping Dimensions & Weight (WxHxD)
Product Dimensions + Weight
Dimensions:
1
5
33Actual
/16" xOven
50 5/Dimensions
8" x 30 /16"
(WxHxD) 25" x 20 25⁄32" x 18 15⁄16"
Weight: 254 lbs.
46475/1/816""
36"
36"
Outside Net Dimensions:
29
#"
⁄32" x 47 1⁄16Model
" x 25 31⁄32
Color
(WxHxD) 29
UPC Code
Stainless
Steel
Weight: 194
lbs / 85 kg NX58K7850SS 887276132112
Black Stainless Steel NX58K7850SG 887276143149
Shipping Dimensions + Weight
Dimensions: (WxHxD) 32 7⁄8" x 50 13⁄32" x 30 1⁄8"
Weight: 217 lbs / 98.7 kg
Color
Stainless Steel
Model #
FE-N300WX
UPC Code
036725569478
29291529/16
/32""
31
2526"
/32"
Actual color may vary. Design, specifications,
and may
colorvary.
availability
are subject toand
change
without notice.
Non-metric
weights
measurements are approximate.
Actual color
Design, specifications,
color availability
are subject
to change
withoutand
notice.
©2011 Samsung Electronics America, Non-metric
Inc. 85 Challenger
Road
Ridgefield Park,
NJ 07660. Tel: 800-SAMSUNG www.samsung.com. Samsung is a registered trademark of Samsung Electronics Co. Ltd.
weights and
measurements
are approximate.
©2016 Samsung Electronics America, Inc. 85 Challenger Road, Ridgefield Park, NJ 07660. Tel: 800-SAMSUNG. samsung.com.
Samsung is a registered trademark of Samsung Electronics Co. Ltd.
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