Electrolux Icon | E30EW85PPS | Use and care guide | Electrolux Icon E30EW85PPS Use and Care Guide

Electrolux Icon E30EW85PPS Use and Care Guide
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Double Wall Oven
Use and Care Guide
139900505 Rev A December 2014
2
CONTENTS
3
Read all instructions before using this appliance.
6
Before Setting Oven Controls
8
Setting Oven Controls
35 Care and Cleaning
39 Solutions to Common Problems
42 Warranty
WELCOME TO ELECTROLUX
PLEASE READ AND SAVE THIS GUIDE
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience
and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the
knowledge that you’ll get great results every time.
This Use and Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your
new appliance.
We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to
record important product information.
CUSTOMER CARE AND SERVICE
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate.
Serial plate location: open upper oven door and look on left side of oven frame
We recommend the use of original spare parts.
Registering your product with Electrolux enhances our ability to serve you.
You can register online at www.electroluxappliances.com or by dropping your Product Registration Card in the mail.
Keep a Record for Quick Reference
Purchase Date_______________________________________
Electrolux model number______________________________
Electrolux serial number_______________________________
QUESTIONS?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information visit http://www.electroluxappliances.com.
All rights reserved
Printed in USA
3
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this symbol to
avoid possible injury or death.
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
Indicates
a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
IMPORTANT! Indicates installation, operation,
maintenance, or valuable information that is not
hazard related.
General Information, Important, Hints and Tips
Indicates useful information to avoid malfunctions
and is also used for hints and tips how the appliance
works in the best way.Information icon followed by
supporting text.
Storage in or on appliance—Flammable materials
should not be stored in an oven or near surface units.
This includes paper, plastic, and cloth items, such as
cookbooks, plastic ware, and towels, as well as
flammable liquids. Do not store explosives, such as
aerosol cans, on or near the oven.
Do not leave children alone - Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance, including the storage
drawer, lower broiler drawer, warmer drawer, or lower
double oven.
Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with materials,
such as aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
Tip Over Hazard
• A child or adult can tip the oven
and be killed.
• Install the anti-tip device to oven
and/or structure per installation
instructions.
• Ensure the anti-tip device is re-engaged when the
oven is moved.
• Do not operate the oven without the anti-tip device
in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installation.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
Anti-tip mounting holes downward pressure on the
open oven door. The oven
should not tip forward.
Stepping, leaning, or sitting on the door of an oven
can result in serious injuries and also cause damage
to the appliance. Do not allow children to climb or play
around the oven. The weight of a child on an open
oven door may cause the oven to tip, resulting in
serious burns or other injury.
Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using this appliance. Do not let clothing or other flammable materials
come into contact with hot surfaces.
Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.
Do not use water or flour on grease fires. Smother fire
or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking
soda.
Do not touch heating elements or interior surfaces of
the oven unless the oven has cooled sufficiently.
4
Important Safety Instructions
•
Use dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot cooking areas. Do not use
towels or other bulky cloths.
Do not store items of interest to children in the
cabinets above the oven. Children climbing on the
range to reach items could be seriously injured.
•
•
Remove the oven door from any unused oven if it
is to be stored or discarded.
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily located
near the appliance.
Do not attempt to operate the oven during a
power failure. If the power fails, always turn off
the oven. If the oven is not turned off and the
power resumes, the oven will begin to operate
again. Once the power resumes, reset the clock
and oven function.
Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
When heating fat or grease, watch it closely. Grease
may catch fire if it becomes too hot.
•
IMPORTANT! Important Safety Notice - The California Safe Drinking Water and Toxic Enforcement
Act requires the governor of California to publish a
list of substances known to cause cancer, birth
defects, or other reproductive harms, and it requires
businesses to warn customers of potential
exposures to such substances.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
•
Read and follow the below instructions and precautions for unpacking, installing, and servicing your
appliance:
• Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play
with packaging material.
• Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Electrical Code ANSI/NFPA No. 70 latest edition and
local electrical code requirements. In Canada,
install in accordance with CSA Standard C22.1,
Canadian Electrical code, Part 1, and local electrical code requirements. Install only per installation instructions provided in the literature package
for this oven.
• User servicing—Do not repair or replace any part
of the appliance unless specifically recommended in the manuals. All other servicing
should be done only by a qualified technician.
This reduces the risk of personal injury and
damage to the oven.
• Ask your dealer to recommend a qualified technician and an authorized repair service. Know how
to disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.
• Never modify or alter the construction of an oven
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other part
of the oven.
•
•
•
•
•
•
Never use your appliance for warming or heating
the room.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the oven when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These
items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven in hot, do not let
pot holder contact hot heating element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all bakeware and
utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Protective liners - Do not use aluminum foil to line
oven bottoms, except as suggested in the
manual. Improper installation of these liners may
result in a risk of electric shock, or fire.
Do not cook food on the oven bottom. Always
cook in proper bakeware and always use the
oven racks.
Save these instructions for future reference.
5
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN
•
•
•
•
Before manually cleaning any part of the oven, be
sure all controls are turned off and the oven is
cool. Cleaning a hot oven can cause burns.
Clean the oven regularly to keep all parts free of
grease that could catch fire. Do not allow grease
to accumulate.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and
aerosols. Be aware that excess residue from
cleaners and aerosols may ignite causing
damage and injury.
Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on the hood
or filter. Follow the manufacturer’s instructions for
cleaning hoods.
SELF CLEANING OVENS
•
•
•
•
Clean only the parts listed in this manual. Before
using self clean, remove the broiler pan, any
food, utensils, and bakeware from the oven.
Remove oven racks unless otherwise instructed.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven.
Do not clean door gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage, or move the gasket.
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are (identification of surfaces - for example, oven vent openings
and surfaces near these openings, oven doors, and
windows of oven doors).
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical shock. Failure to follow
this warning may cause serious injury, fire, or death.
For personal safety, this appliance must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is the correct
voltage, is correctly polarized and properly grounded
in accordance with local codes. Is the personal
responsibility of the consumer to have the
appropriate outlet with the correct, properly
grounded wall receptacle installed by a qualified
electrician. It is the responsibility and obligation of
the consumer to contact a qualified installer to
assure that the electrical installation is adequate and
is in conformance with all local codes and
ordinances.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
Save these instructions for future reference.
6
BEFORE SETTING OVEN CONTROLS
Oven Vent
Types of oven racks
The oven vent is located under the control panel (Figure 1).
When the oven is operational, warm air will pass through this
vent for proper air circulation and provide good baking results in
the oven. Steam or moisture may appear near the vent, this is
normal. Do not block this vent.
Your appliance may be equipped with any one or more of the
following rack types.
oven vent
location
flat
oven rack
flat handle
oven rack
Figure 1:
Oven vent
Oven Racks
Always use potholders or oven mitts when
removing food or adjusting the oven racks. Wait until the oven
has completely cooled if possible. Oven racks may be very hot
and may cause burns.
Figure 2:
Flat rack for most baking
IMPORTANT! It is recommended to remove all racks from the
oven during clean cycles, but porcelain racks may be left in the
oven if they are soiled. After a clean cycle, or anytime the
gliding is rough, the glide racks should be treated with graphite
lubrication. For instructions on how to care for your oven racks,
see “Caring for your porcelain enameled glide racks” on
page 37.
Removing and replacing flat or offset oven racks
•
To remove - pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
•
To replace - place the oven rack on the rack guides on the
oven walls. Tilt the front of the rack upward slightly and
slide the oven rack back into place.
Flat oven racks may be used for most cooking needs and may
be placed in most oven rack positions.(Figure 2)
The fully extendable Luxury-Glide™ oven rack (Figure 3)
allows you to effortlessly extend your food away from the oven.
See Removing and Replacing the Luxury-Glide™ Oven
Racks on next page for instructions.
Luxury Glide™
Figure 3:
Luxury Glide rack
IMPORTANT! Do not line oven walls, racks, bottom or any
other part of the oven with aluminum foil. Doing so will alter heat
distribution, produce poor baking results, and may cause
permanent damage to the oven interior. During a self clean
cycle oven temperatures will be hot enough to melt foil.
Before Setting Oven Controls
7
Installing Oven (Ladder) Rack Supports
Luxury Glide™ oven racks
IMPORTANT! Always install oven rack support before turning
on the oven (when the oven is cool).
The fully extendable Luxury Glide™ rack makes food preparation easier. This oven rack has glide tracks that allow the rack to
be pulled away from the oven without rubbing the sides of the
oven wall.
To aid installation of the porcelain oven rack supports, apply a
thin layer of cooking oil to all the prongs of the supports shown
below.
Top prong inserts
into oven piercing
Bottom prong inserts
into piercing to make
support flush with
oven wall
The Luxury Glide™ rack installs like all other oven racks. Before
sliding the rack all the way in, lift the back of the rack slightly to
set the rack past the stop position (Figure 6). Be sure to slide
the rack all the way in so that the back of the rack stops by
touching the vertical support of the ladder rack. The glide
portion of the rack can be easily pulled in and out in this position
while the frame of the rack remains locked into the ladder
supports.
This allows bakeware to remain in place on the Luxury Glide™
rack and slide out easily to check food items without removing
them from the oven.
.
To install oven rack supports:
1.
Hold the oven rack support at a slight angle and insert
prongs into the holes at the top of the oven cavity (Arrow 1).
2.
Lift the rack into the top holes, aligning the bottom prongs
with the bottom holes (Arrow 2).
3.
Once the upper prongs are in place, hold the oven rack
support flush with the oven side and insert the bottom
prongs into the bottom holes (Arrow 3).
4.
Slide the bottom prongs down into the lower holes. Some
force may be required to set the rack into place (Arrow 4).
Luxury Glide™
Figure 5:
glide stop
Glide rack showing glide stop
When setting the rack in,
the glide stop must be
behind the rack support in
order for the rack to be
properly installed
Figure 6: Carefully lift rack while inserting to ensure the
glide stop is behind the ladder rack support
IMPORTANT!
Figure 4:
Follow 4 steps to install ladder racks
To remove the ladder rack support for a self-clean cycle,
reverse the order used when installing the ladder rack supports.
Luxury Glide™ racks may be left in the oven if they are soiled.
After a clean cycle, or anytime the gliding is rough, the glide
racks should be treated with graphite lubrication. Refer to
“Caring for your porcelain enameled glide racks” on page 38.
8
Setting Oven Controls
SETTING OVEN CONTROLS
24
3
4
5
9
10
11
6
12
15
7
8
18
13
14
19
16
17
21
20
22
1
2
23
25
26
1.
oven light - Turns internal oven lights on and off. When
turned on or when the door opens the lights will gradually
increase in brightness similar to theater lighting.
14. clean - Use to select the self cleaning feature before
starting the desired cleaning time. Be sure to read about
clean before using at “Setting Clean” on page 33.
2.
control lock - Use to lock all oven functions including the
oven door.
15. lite - Use after pressing the clean key for a 2 hour clean
for mostly lighter cleaning.
3.
bake - Use to enter normal baking temperatures for
recipes that call for regular baking.
16. med - Use after pressing the clean key when a normal (3
hr) cleaning is desired.
4.
broil - Selects normal broil function with a default
temperature of 550°F (288°C) and is adjustable to 400°F
(205°C).
17. heavy - Use after pressing clean key for a deep (4 hr)
clean.
5.
conv bake - Use to set convection baking that uses a
convection fan to circulate the oven heat for faster
cooking of some foods. For an explanation of convection
cooking see “Convection Bake” on page 16.
18. upper OVEN - Use to select upper oven before starting
any cooking function.
19. lower OVEN - Use to select lower oven before starting
any cooking function.
20. user pref - Use to bring the user preference menu in the
display and select special options including selection of
Fahrenheit or Celsius temperature displays, setting the
clock, continuous cooking or energy saving, and
adjusting oven temperatures.
6.
conv roast - Use to set convection roasting that uses a
convection fan to gently brown the exterior and seals in
the juices of meat.
7.
conv broil - Use to select convection broiling to combine
direct heat with the speed of convection cooking.
21. timer on-off - Use to set or cancel the minute timer. The
minute timers will not start or stop any cooking functions.
8.
warm oven - Use for keeping cooked foods at serving
temperature for up to 3 hours. Warm oven can be used in
both the upper oven and the lower oven.
22. CANCEL - Use to cancel any function previously entered
except the time of day and minute timer. Push cancel to
stop cooking.
9.
slow cook - Use to select slow cook for cooking foods at
lower temperatures over longer periods of time. This is
especially useful when roasting meats that require long,
slow cooking.
23. START - Use to start all oven functions and to confirm
user preferences settings.
10. multi stage - Allows up to 3 stages of cooking foods and
is ideal when adding the warm oven feature after a
cooking function.
11. defrost - Uses convection fan with the room temperature
to defrost delicate food items like frozen cakes and
pastries.
12. de-hydrate - Use to select dehydrate that combines very
low heat with the convection function to dry foods for
preservation.
13. bread proof - Use to select bread proof which uses low
heat to help activate yeast based items before baking.
24. 0 through 9 number keys - Use to set times and
temperatures and to set clock to correct time of day.
25. lo - Use to lower temperatures and times and to change
some user preferences.
26. hi - Use to raise temperatures and times and to change
some user preferences.
Setting Oven Controls
9
1
2
3
4
5
7
6
Figure 7:
1.
2.
3.
Cook options keys and my favorite recipe keys
conv. convert - Converts standard temperature to
convection temperature. This feature is only available when
using convection bake.
rapid preheat - Use to quickly preheat oven to set temperature before baking certain items that require a hot oven
before placing them in oven. Rapid preheat can only be set
using the bake or conv bake features.
probe - Using the probe when cooking meats such as
roasts, hams or poultry allows the probe to check the
internal temperature without any guesswork.
4.
cook duration - Use to set a specific cooking duration time
which turns off the cooking process when the time expires.
5.
end time - Use to set time which cooking will end. When
used with cook duration setting this will produce a delayed
start and explained in “Setting Cook Duration with End
Time” on page 24.
6.
my favorite - Use to store and then recall up to 3 favorite
recipes. For tips on using this feature see “My Favorites” on
page 37.
7.
COOK OPTIONS - Select to see which options are
available with oven functions.
Minimum and Maximum Control Settings
Feature
Minimum Temp
Maximum Temp
Rapid Preheat
170°F (76°C)
550°F (288°C)
Bake
170°F (76°C)
550°F (288°C)
Broil
400°F (204°C)
550°F (288°C)
Convection Bake
170°F (76°C)
550°F (288°C)
Convection Roast
170°F (76°C)
550°F (288°C)
Convection Broil
300°F (148°C)
550°F (288°C)
Warm Oven
150°F (66°C)
190°F (86°C)
Slow Cook
Lo 225°F(107°C)
Hi 275°F(135°C)
Bread Proof
85ºF (30ºC)
100ºF (38ºC)
Dehydrate
100ºF (38ºC)
225ºF (108ºC)
Meat Probe
130°F (54°C)
210°F (98°C)
Minimum and Maximum Time Settings
Feature
Minimum Time
Maximum Time
Timer
1 min
11 hr 59 min
Clock 12 hour
1:00 hr
11 hr 59 min
Clock 24 hour
0:00 hr
23 hr 59 min
Cook time 12 hour
1 min
11 hr 59 min
Cook time 24 hour
1 min
23 hr 59 min
End time 12 hour
1:00 hr
12 hr 59 min
End Time 24 hour
0:00 hr
23 hr 59 min
Clean Duration
2 hrs
4hrs
10
Setting Oven Controls
Wave-Touch™ Display Modes
Setting the Clock
Sleep mode
When the appliance is powered up for the first time or when the
electric supply to the appliance has been interrupted, the display will flash 12:00. Press CANCEL. This will automatically set
the clock at 12:00.
When not in use, the control panel display will only show the
clock.
Awake mode
Touch the control panel to show available controls.You must
select upper or lower oven to start cooking. If the panel is not
touched again within 2 minutes the control will return to the
sleep mode.
To set the clock for 1:30 (as an example of setting correct
time of day):
1.
Press user pref until CLO appears in
the display.
1.
Enter 130 using numeric keys.
2.
Press START to accept.
3.
Press CANCEL to return to programming mode.
130
User Preferences
The user pref key controls options for preferences.
The display shows a digital abbreviation and value for
every preference each time the user pref key is
pressed.
IMPORTANT! Please read the following instructions
before setting the clock or changing the user preferences functions:
•
Be sure to set the clock to the correct time of day before
using the oven, especially when cooking with added time
instructions.
•
The clock cannot be adjusted while the oven is cooking, the
timer is active, or during a clean.
•
If an invalid time of day is entered, the control will sound
with a triple beep (error tone). Re-enter a valid time of day
and press START. If CANCEL is pressed the clock will
automatically set for 12:00.
•
User preferences cannot be changed when any oven
function or timer is active.
•
Press and continue to press user pref to navigate through
the preferences.
To set the clock to another time (as an example of changing
for Daylight Savings Times):
•
Press hi + or lo - to toggle between options for each preference.
1.
Press the user preference key
the display.
•
Continue to press hi + or lo - to increase or decrease
numeric values. You may also use the numeric keys to
input precise values. However, when adjusting the oven
temperature settings use the hi or lo keys as described in
“Adjusting the Oven Temperature” on page 31
2.
Use numeric keys or hi + or lo- keys to set the correct time
of day and press START.
•
Press START to accept a new option entry or press user
pref to advance to the next preference.
•
Press CANCEL to exit the preferences mode.
until CLO appears in
Setting Oven Controls
11
Setting the Clock Display
Changing Oven Temperature Display (°F or °C)
The clock display mode allows you to turn the clock display on
or off.
The oven control is factory preset to display oven temperatures
with Fahrenheit (°F) values. The control may be changed to display temperatures in Celsius (°C) if desired.
To change the clock display to OFF:
To change the temperature display mode:
1.
2.
3.
4.
Press user pref until clock display
mode appears (See Figure 8).
Use hi + or lo - on either side of the
zero (0) on the numeric keypad to toggle to the CLO off option.
Press START to accept.
The oven control is factory preset to display the time of day in
the 12 hour clock setting. The display can be changed to a 24
hour clock setting or to the OFF mode.
When the clock display is turned off it continues to run and will
function based on the previously set 12 or 24 hour setting.
To change clock display modes:
3.
4.
2.
When the desired mode appears in the display release
the key.
3.
Press START to accept.
4.
Press CANCEL to return to the
programming mode.
Clock on (L) or off (R) display
Setting 12 or 24 Hour Display
2.
Press user pref until F or C appears in
display. Use hi + or lo - keys on either
side of the zero (0) on the numeric
keypad to select desired setting.
Press CANCEL to return to the
programming mode.
Figure 8:
1.
1.
Press user pref until the preset 12hr
clock display mode appears. See
Figure 9 (L) below.
Use hi + or lo - on either side of the
zero (0) on the numeric keypad to toggle to the 24hr option.
Press START to accept.
Press CANCEL to return to the
programming mode.
Figure 9:
Clock 12 hour (L) or 24 hour (R) display
The clock display mode cannot be changed while the timer is
running or the oven is active with any cooking function or during
clean.
Changing Between 12 Hour Energy Saving or
Continuous Bake Mode Settings
The oven control is factory preset for a 12 HR Energy Saving
mode. This setting automatically turns off any oven function
after 11 hours and 59 minutes of non-stop cooking. The control
may be set to override this feature for cooking beyond 12 hours.
To change between 12 Hour Energy Saving and continuous
bake settings:
1.
Press user pref until either ES on or
ES off appears in the display.
2.
Press hi + or lo - on either side of the zero (0) on the
numeric keypad to change between ES on and ES off.
3.
When the desired setting appears press START to
accept.
12
Setting Oven Controls
Adjusting Tone Volume
Control Lock
A tone will sound when a key is pressed and also at the end of a
cycle (timer, cook time, or end time). The factory audio setting is
preset to the highest level (Figure 12). The volume may be
adjusted for lower levels from 1 through 5, or can be turned off.
The control lock will lockout the oven control keys and will lock
the upper and lower oven doors. All oven functions must be off
before the control lock can be activated.
Level Aud 5 is the highest setting, level 1 is the lowest setting
(Figure 11) and Aud off (Figure 12) will provide a silent control
setting.
Figure 10: Tone volume set for highest level
Figure 11: Tone volume set for lowest level
To activate control lock:
1.
Press and hold control lock for 3
seconds. Once locked, LOC will appear
in the display along with the door lock
icon. The time of day will still be visible.
To cancel the control lock feature:
Press and hold control lock key for 3 seconds. Once
unlocked, control and door lock icon will no longer appear.
If an oven control key is pressed when oven control lock is
active, the oven will sound an error tone (triple beep) indicating
the function is not available until the control lock feature is
turned off.
IMPORTANT! Do not attempt to force the oven door open
when the door Loc message is displayed.
Figure 12: Controls set for silent operation
To adjust the audio tone level:
1.
Press user pref until the current Aud level setting
appears in the display.
2.
To choose different audio levels continue to press hi + or
lo - on either side of the zero (0) on the numeric keypad
to toggle to the desired audio level setting.
3.
Press START to accept new audio level.
When control is set for Aud off, error tones will remain audible.
Setting Oven Controls
13
Timers
Temperature Visual Display
The timers can help keep track of timed cooking or food preparation times without interfering with any active cooking process.
Timer settings:
Your oven is equipped with a temperature visual display for
each oven. When a cooking mode is set, the actual temperature
will be shown in the display and will rise as the unit preheats.
When the unit has reached its target temperature, a tone will
sound to remind you to place the food in the oven. This feature
will be active with bake, convection bake, and convection roast.
The cooking modes which do not feature the temperature visual
display will be noted in their descriptions.
•
Minimum set time: 1 minute
•
Maximum set time: 11 hours 59 minutes
How to set the timer for 5 minutes:
1.
Press timer on-off.
The lowest temperature that can be displayed is 100°F.
2.
Enter 5 minutes using numeric key.
3.
Press timer on-off to start timer.
5
Interior Oven Lights
Your appliance includes “theater” style oven lighting features
that gradually lights the oven interior to full brightness. Both
upper and lower ovens are equipped with 4 halogen lights.
•
To cancel an active timer press the timer on-off key. The
timer does not start or stop the cooking process. The timer
may be started alone or with any other active cooking
feature.
•
The timer will display hours and minutes until 1 hour
remains.When the timer countdown reaches less than 1
minute, the display will show the time remaining in
seconds. When the time runs out the timer will chime, and
the display will show 00:00.
•
If both the oven and the timer are active, the timer information will display by default. To momentarily display information for any other active feature, press the corresponding
key once to display the desired feature.
Changing Settings
Software controls the upper and lower ovens so that both can
be set to operate at the same time with unique settings. It is
very important to understand that before setting or modifying
either oven, you must first select which oven you want to set or
modify.
Select UPPER or LOWER OVEN depending on which oven you
want to change settings.
You may toggle between either oven and make setting changes
at any time.
IMPORTANT! It is suggested that the oven lights remain off
when baking delicate items such as cakes. They can be turned
on momentarily to check baking progress, but should not be left
on throughout the full bake time.
The oven lights turn on automatically when the oven door is
opened. The oven lights can be turned on when the door is
closed by using the oven light key located on the control panel.
Press the oven light icon
to turn the interior oven lights on
and off whenever the oven door is closed.
Pressing the oven light key will turn on the oven lights in both
ovens.The oven lights will not operate during a clean cycle.
The interior oven lights are located both sides and in the upper
rear corners of each oven cavity. Each light is covered with a
glass shield.The glass shield must be in place whenever the
oven is in use.
To change the interior light, see “Replacing the Dual Left or
Right Side Oven Lights” on page 36 in the “Care and Cleaning” section.
14
Setting Oven Controls
Cook Options
The cook options key will illuminate whenever a basic cooking
mode is selected. To determine which options are available
(conv. convert, rapid preheat, probe, cook duration, and
bread proof) when a basic cooking mode is selected, press the
cook options key first, then choose the desired option.
Rapid Preheat
Use the rapid preheat option for single rack baking to bring the
oven to baking temperature. The rapid preheat option can only
be set using the bake, convection bake, and convection
roast features. Rapid preheat may be set with cook duration or
cook duration with an end time. The following oven temperature
settings apply for the rapid preheat function:
•
Factory default temperature: 350°F (176°C)
•
Minimum rapid preheat setting: 170°F (76°C)
•
Maximum rapid preheat setting: 550°F (288°C)
To change temperature settings after rapid preheat has started,
use the hi + or lo - keys on either side of the zero (0) on the
numeric keypad to increase or decrease the oven temperature.
The oven temperature will change by 5° (F) with each press of
the hi + or lo - key.
When oven is fully preheated, the rapid preheat feature will
perform like a bake function and continue to bake and maintain
the set temperature until canceled.
To set rapid preheat with an oven temperature of 425°F
(218°C):
1.
Press UPPER or LOWER OVEN.
2.
Press bake, conv bake, or conv
roast.
.
For best results
•
Recommended for single rack cooking only. Use oven rack
position 3.
•
For batter and dough-based baked goods such as cakes,
pastries, and breads, use the convection bake function for
best results.
To set rapid preheat using the default oven temperature of
350°F (176°C):
1.
Press UPPER or LOWER OVEN.
2.
Press bake, conv bake, or conv
roast.
3.
Press cook options.
4.
Press rapid preheat.
5.
Press START.
.
rapid
•
When activated, the oven will begin preheating and
PREHEATING will appear in the display.
•
A tone will sound indicating the oven has finished
preheating. Place prepared food inside oven using a single
oven rack.
•
To stop preheating at anytime press CANCEL.
The convection fan will rotate when the rapid preheat is started.
If rapid preheat is set with the bake feature the convection fan
will turn off once the oven set temperature is reached.
3.
Enter 4 2 5 using numeric keys.
4.
Press cook options,
5.
Press rapid preheat.
6.
Press START.
425
rapid
To stop rapid preheat at any time press CANCEL.
Setting Oven Controls
15
Bake
Use bake to cook most food items that require normal cooking
temperatures. Bake may be set with the following options:
•
Rapid preheat
•
Probe
•
Cook time and cook time with end time setting
The following oven temperature settings apply will to the
bake feature:
•
Factory default bake setting: 350°F (176°C)
•
Minimum bake setting: 170°F (76°C)
•
Maximum bake setting: Upper oven 550°F (288°C); Lower
oven 450°F (232°C)
•
Once bake is activated the oven will begin preheating and
the convection fan will run until preheating is complete.
When the oven reaches set temperature the control will
sound a tone indicating the oven is ready.
Note: A cook time setting may be added to a baking function
any time after starting a bake. Refer to the “Cook Duration” on
page 18 for complete instructions.
•
If bake is active without a cook duration setting, the oven will
remain on for 12 hours before turning off automatically unless it
is canceled.
To bake longer than 12 hours, see “Changing Between 12 Hour
Energy Saving or Continuous Bake Mode Settings” on page 11
for instructions.
For best results
•
Fully preheat the oven when baking items like cookies,
cakes, biscuits and breads. When using a single rack for
baking, place in oven rack position 3.
•
When baking cakes using 2 Glide racks, place cookware on
positions 2 and 6 and position cookware allowing 2-4
inches (5-10cm) of space between the food items to ensure
proper circulation.(Figure 14)
•
When using a flat rack with a glide rack, use position 7 for
the flat rack and 2 for the glide rack or place the flat rack in
2 and the glide rack in position 6.
•
Dark or dull pans and glass absorb more heat than shiny
bakeware resulting in dark or over browning of foods. To
prevent this it may be necessary to reduce the oven temperature or cook time to prevent over browning of some
foods. Dark pans are recommended for pies. Shiny pans
are recommended for cakes, cookies and muffins.
Always use pot holders or oven mitts when working with a hot
oven. When cooking, the oven interior, oven racks will become
hot enough to cause burns.
Do not cook foods directly on the oven bottom. To avoid
damaging the oven interior and surfaces, always cook foods in
the oven using cookware positioned on an oven rack.
To add or change any cook settings once the oven is
baking first select oven you wish to change. Make temperature changes using the hi + or lo - keys. Each press will
adjust the temperature by +5°F or - 5°F (or 2°C).
To set the oven for bake at the default oven temperature of
350°F(176°C):
1.
Select UPPER or LOWER OVEN.
2.
Press bake. The default oven temperature
of 350°F will appear in the display.
•
Do not open the oven door too often. Opening the door will
reduce the temperature in the oven.
3.
Press START.
•
For batter and dough-based baked goods such as cakes,
pastries, and breads, use the convection bake function for
best results.
7
To stop bake at any time press CANCEL.
5
3
Select UPPER or LOWER OVEN.
2.
Press bake.
3.
Enter 4 2 5 using numeric keys.
4.
Press START.
4
2
To set bake with oven temperature of 425°F(218°C):
1.
6
1
Figure 13: Rack positions
425
Figure 14: Pan spacing using multiple racks
To stop bake at any time press CANCEL.
16
Setting Oven Controls
Convection Bake
Convection baking tips:
Convection Bake uses a fan and three elements to circulate
the oven heat evenly and continuously (Figure 15) throughout
the oven. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly
increase cook times for some food types, but the overall result
will be time saved.
•
When baking with a single rack use rack position 3 and
center the food in the oven cavity.
•
Layer cakes will have better results using the convection
bake feature. Fully preheat the oven before baking items
like cookies, cakes, biscuits, and breads.
•
When using two glide racks use rack positions 2 and 6.
The convection bake feature should only be used when your
recipe instructions have been written especially for convection
baking. If your recipe instructions are for regular baking and you
wish to use convection bake, follow the convection convert
option instructions. The convection convert option will automatically adjust the oven temperature so that convection baking will
provide the best possible results.
•
When using a flat rack with a glide rack, use position 7 for
the flat rack and 2 for the glide rack, or place the flat rack in
position 2 and the glide rack in position 6.(Figure 16)
•
Bake cookies and biscuits on pans with no sides or very low
side to allow heated air to circulate around the food. Food
items baked on pans with a dark finish will cook faster.
Benefits of convection bake:
•
When placing multiple food items in the oven allow 2 - 4
inches (5-10cm) of space between the food items for
proper air circulation.(Figure 17).
•
Superior multiple oven rack performance
•
Foods cook more evenly
Convection bake may be set with convection convert, rapid
preheat, cook time or cook time with end time settings and
probe.
7
The following temperature settings apply to the convection
bake feature:
5
•
Factory default setting: 350°F (176°C)
•
Minimum bake setting: 170°F (77°C)
•
Maximum bake setting: 550°F (288°C)
3
6
4
2
1
Figure 16: Rack positions
Figure 15: Convection air flow
To set convection bake with the factory default temperature
of 350° (176°):
1.
Select UPPER or LOWER OVEN.
2.
Press conv bake.
3.
Press START.
Dark or dull pans and glass absorb more heat than shiny
bakeware resulting in dark or over browning of foods. To
prevent this it may be necessary to reduce the oven temperature or cook time to prevent over browning of some
foods. Dark pans are recommended for pies. Shiny pans
are recommended for cakes, cookies and muffins.
•
Do not open the oven door often. Doing so will reduce the
oven temperature and may increase cook time. The
convection fan will turn off when the door is opened and
resume operation when the door is closed.
.
IMPORTANT! When preheating oven is needed before baking,
be sure to press cook options after selecting conv bake, then
press rapid preheat before pressing START.
To stop convection bake at anytime press CANCEL.
•
Figure 17: Pan spacing for best results
Setting Oven Controls
17
Convection Convert
To set convection convert for 30 minutes at 375°F (191°C):
The convection convert feature allows you to convert any normal baking recipe into a convection bake recipe. The control
uses the normal recipe settings and adjusts to a lower temperature for convection baking. Convection convert must be used
with convection bake. Convection convert may be set with cook
or end time instructions.
1.
Select UPPER or LOWER OVEN.
2.
Press conv bake.
3.
Enter 375 using numeric keys.
4.
Press cook duration.
.
375
Benefits of convection convert:
•
Superior multiple oven rack performance.
5.
Enter 30 using numeric keys.
•
Some foods cook faster, saving time and energy.
6.
Press cook options.
7.
Press conv convert.
8.
Press START.
To set convection convert with the factory default oven
temperature of 350°F (176°C):
1.
2.
Select UPPER or LOWER OVEN
Press conv bake.
3.
4.
Press cook options.
Press conv convert
5.
Press START.
30
.
When activated, the oven will begin heating. Once the oven
reaches the set temperature a tone will sound indicating the
oven is ready.
Note: Convection convert can be set after the convection bake
function is started by simply pressing the conv convert key.
For best results:
•
For best results it is recommended to preheat the oven
before baking items like cookies, biscuits and breads.
•
When using a single rack, position food in the center of the
oven.
•
Cookies and biscuits should be baked on pans with no
sides or very low side to allow heated air to circulate around
the food. Food items baked on pans with a dark finish will
cook faster.
•
When baking cookies on multiple pans using two oven
racks do the following: when using a flat rack with a glide
rack. the flat rack should be set in position 2 and the glide
rack in 6; if the glide rack is used in position 2 then use a
flat rack in position7. If using two glide racks set the racks in
positions 2 and 6.
To stop convection convert at anytime press CANCEL.
When using convection convert, cook time reductions may
vary depending on the oven temperature setting.
•
Convection convert reduces original temperatures by
25°F (13°C).
•
•
When convection convert is used with the cook duration
and end time features, CF (Figure 18) will be displayed
when 75% of the bake time is complete. During the last
25% of bake time, the control will chime at regular intervals
until the bake time is finished.
When placing multiple food items in the oven allow 2-4
inches (5-10cm) of space between the food items for
proper air circulation.
•
Do not open the oven door often. Doing so will reduce the
oven temperature and may increase cook time. The
convection fan will turn off when the door is opened and
resume operation when the door is closed.
•
When the bake time is completely finished the control will
chime at regular intervals until the CANCEL key is pressed.
Figure 18: Check food reminder
18
Setting Oven Controls
Cook Duration
Setting Cook Duration with End Time
The cook duration feature is used when a recipe calls for a specific temperature and cook duration. The maximum cook duration setting is 11 hours, 59 minutes. Cook duration instructions
may be set with bake, convection bake, convection roast, slow
cook, warm oven, rapid preheat, and my favorite.
Adding a cook duration with a specific end time allows the user
to control exactly when the cooking process will begin and end.
Cook duration settings are not allowed in the broil (except
when using broil as part of a multi-stage setting) or clean
features.
To bake for 30 minutes with the oven at default temperature
setting of 350°F (176°C):
1.
Select UPPER or LOWER OVEN.
2.
Press bake.
3.
Press cook options.
4.
Press cook duration.
5.
Enter 30 using numeric keypads.
6.
Press START.
30
Cook duration and end time instructions may be set with bake,
Convection bake, convection roast, slow cook, defrost, dehydrate, bread proof, multi-stage, and warm oven. Before setting
end time instructions be sure the time of day is set correctly on
the oven clock.
To set the oven to bake at 375°F (190°C) for 50 minutes and
to automatically shut off at 5:30:
1.
Select UPPER or LOWER OVEN and
press bake.
2.
Enter 375 using numeric keys.
3.
Press cook options.
4.
Press cook duration.
5.
Enter 50 using the numeric keys.
6.
Press end time.
7.
Enter 5 3 0 using numeric keys.
8.
Press START.
375
50
530
Once active, oven will bake at the set temperature for the full 30
minutes and then automatically shut off. The timed bake can be
ended at any time by pressing CANCEL.
When the cook duration runs out:
End will appear in the display window and the oven will shut off
automatically. The control will sound an end chime every few
seconds until the CANCEL is pressed.
To stop cooking at any time press CANCEL.
FOOD POISONING HAZARD. Do not let food sit for more than
one hour before or after cooking. Doing so can result in food
poisoning or sickness.
Once START is pressed, the oven will calculate the delayed
start time. When the oven clock reaches the delayed starting
time, the oven will automatically turn on and heat to the set temperature. The oven will maintain the set temperature throughout
the set cook time until the set end time cancels the cooking
function.
To change temperature settings during the cooking process,
use the hi + or lo - keys on either side of the zero (0) on the
numeric keypad to increase or decrease the oven temperature.
The oven temperature will change by +5°F or -5°F (2°C) with
each press of the hi + or lo - key.
When cook duration runs out:
Use caution when preparing foods with cook duration and end
time instructions. Foods that can easily spoil such as milk, meat,
fish or poultry, should be chilled in the refrigerator first. Even
when chilled, they should not stand in the oven for more than one
hour before cooking begins, and should be removed promptly
when cooking ends.
The display will show the End message and the oven will shut
off automatically. The control will chime every few seconds until
CANCEL is pressed.
To stop cooking at any time press CANCEL.
Setting Oven Controls
19
Broil
To set broil with the factory default temperature setting of
550°F (288°C):
Use the broil feature to cook meats that require direct exposure
to radiant heat for optimum browning results. Broiling is direct
heat cooking and will produce smoke. If smoke is excessive,
place food further away from the broil element.
Broil with oven door closed. Should an oven fire occur, turn oven
off and do not open the door. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. Do not put water or
flour on the fire. Flour may be explosive and water can cause a
grease fire to spread possibly causing personal injury.
Use pot holders or oven mitts when working with a hot oven.
When broiling, the oven interior, oven racks will become hot
enough to cause burns. Do not use the broiler pan without the
insert. Do not cover broil pan insert with aluminum foil; the exposed grease could ignite.
To prevent food from contacting the broil element and to
prevent grease splattering, use the broil pan and insert when
broiling.The broil pan insert has slots that allow grease and fat
from the meat to drain into the broiler pan away from the hot
element.
3
Place the broiler insert on the broiler pan, then place the
meat on the insert. Remember to follow all warnings and
cautions.
2.
Arrange the interior oven rack to rack position recommendations.
3.
Select UPPER or LOWER OVEN.
4.
Press broil. 550 will appear in the display.
5.
Press START. Allow oven to preheat for 2 minutes.
6.
Be sure to place the pan with the meat directly under the
broil element. Close the oven door.To avoid burning food,
watch the food carefully when broiling and turn meat
when needed.
7.
Turn meat when the first side is browned to the desired
amount.
8.
To stop broil at anytime press CANCEL.
Recommended Broiling Times
Use the broiling table below for approximate recommended
broiling times for the types of meat listed. Depending on the
type, the thickness, and the desired doneness of meat, it might
be necessary to increase or decrease broiling times or adjust
the broiling pan to different rack positions. If the food you are
broiling is not listed in the table, follow the instructions provided
in your recipe and watch the broiling process closely.
7
5
1.
6
4
2
1
To change temperature settings use the hi + or lo - keys on
either side of the zero (0) on the numeric keypad to increase or
decrease the oven temperature. The oven temperature will
change by 5° (F) with each press of the hi + or lo - key.
Figure 19: Rack positions (L) Broil pan and insert (R)
For optimum browning results, allow the oven to preheat for 2
minutes. Use the recommended pans and oven rack positions
for the type and amount of meat being prepared.
Table 1:
Suggested Settings for Broiling
Food
Rack
Position
Oven
Temperature
Cook time in
minutes,1st side
Steak 1” thick
6th** or 7th* 550°F (288°C)
5
Steak 1” thick
6th** or 7th* 550°F (288°C)
Steak 1” thick
6th** or 7th* 550°F (288°C)
Steak 1” thick
5th or 6th**
Cook time in
minutes, 2nd side
Internal
Temperature
Doneness
4
140°F (60°C)
Rare
6
4
145°F (63°C)
Medium
7
5
160°F (71°C)
Med-well
550°F (288°C)
8
7
170°F (77°C)
Well
Pork Chops 3/4” thick 6th
550°F (288°C)
8
6
170°F (77°C)
Well
Chicken bone-in
5th
450°F (232°C)
20
10
170°F (77°C)
Well
Chicken boneless
5th
450°F (232°C)
8
6
170°F (77°C)
Well
Fish
5th
500°F (260°C)
13
n/a
170°F (77°C)
Well
Shrimp
4th
550°F (288°C)
5
n/a
170°F (77°C)
Well
Hamburger 1” thick
7th
550°F (288°C)
9
7
145°F (63°C)
Medium
Hamburger 1” thick
7th
550°F (288°C)
10
8
170°F (77°C)
Well
*Use the off-set rack if you choose to use an oven rack in position 7 ** Use glide rack in position 6.
***The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some
food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For beef well done 170°F (76°C).
20
Setting Oven Controls
Convection Broil
Convection Roast
Use convection broil for thicker cuts of meat, fish, and poultry.
Convection broiling gently browns the exterior and seals in the
juices by using the broil element and a fan to circulate the
oven’s heat evenly and continuously within the oven.
Convection roast combines a cooking cycle with the convection
fan and element to rapidly roast meats and poultry. Heated air
circulates around the meat from all sides, sealing in juices and
flavors. There is no need to reduce the oven temperature when
using convection roast.
The oven can be programmed for convection broiling at any
temperature between 300°F to 550°F with a default temperature of 550°F. Convection broil only works with the oven door
closed.
Always use pot holders or oven mitts when working with a hot
oven. When broiling, the oven interior, oven racks will become
hot enough to cause burns.
Convection roast may be set with the following options:
•
Cook time
•
Cook time with end time
•
Probe
The following oven temperature settings apply for convection roast:
Convection Broiling Tips:
•
Minimum convection roast setting: 170°F (76°C)
•
For optimum browning, preheat the broil element for 2
minutes.
•
Maximum convection roast setting: 550°F (288°C)
•
Always pull the rack out to the stop position before turning
or removing food.
•
Some foods will cook faster, saving time and energy.
•
•
Always use the broiler pan with the insert when broiling. It
allows the dripping grease to be kept away from the high
heat of the broil element.
Meats cooked with this feature are crispy and brown on the
outside while staying moist inside.
•
•
Do not cover the broil pan insert with foil. The exposed
grease could catch fire. Do not use the roasting rack when
broiling.
Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum recommended time.
To set convect broil with a default oven set temperature of
550°F (288ºC):
1.
Arrange oven racks. Select UPPER or LOWER OVEN.
2.
Press conv broil.
3.
Press START.
Benefits of convection roast:
To set convection roast with the factory default oven temperature setting of 350°F (176°C):
1.
Select UPPER or LOWER OVEN.
2.
Press conv roast.
3.
Pres START.
When activated, the control display will show CONV ROAST
and the oven will begin heating. Once the oven reaches the set
temperature a tone will sound indicating the oven is ready.
To stop convection roast at anytime press CANCEL.
Preheating for convection roast will not be necessary for most
meats and poultry.
For best results:
•
Be sure to carefully follow all the recommended broil pan
and insert instructions and the directions for placing the
oven racks as provided in the broil section.
•
Since convection broil cooks food faster, reduce the cook
time by 25% from the recommended cook time of your recipe (check the food at this time).
IMPORTANT! To change temperature settings use the hi + or
lo- keys on either side of the zero (0) on the numeric keypad to
increase or decrease the oven temperature. The oven temperature will change by +5°F or -5°F (2°C) with each press of the hi
+ or lo - key.
•
Arrange food in center of oven rack.
•
Convection roast cooks faster. Reduce cook times by 25%
from the recommended time of your recipe. Then if needed,
increase cook time until the desired doneness is obtained.
•
Be sure to carefully follow your recipe’s temperature and
time recommendations or refer to the convection roast
recommendations for additional information. See Table 2,
“Convection Roasting Temperature and Time Recommendations,” on the next page.
•
Do not cover foods when dry roasting - covering will
prevent the meat from browning properly.
•
It is not recommended to roast chicken on a roasting rack.
Use a deep pan instead and place on lowest rack position.
Setting Oven Controls
21
Convection Roast (cont’d)
When cooking meats using convection roast, it is recommended
to use the broiler pan and insert with the roasting rack (some
models). The broiler pan will catch grease spills and the insert
helps prevent grease splatters.The roasting rack fits on top of
the insert allowing the heated air to circulate under the food for
even cooking and helps to increase browning on the underside.
NOTE: To add or change any cook settings after this feature
has started use the hi + or lo - keys on either side of the zero
(0) on the numeric keypad to increase or decrease the oven
temperature. The oven temperature will change by 5° (F) with
each press of the hi + or lo - key.
To properly arrange food for roasting:
1.
Place oven rack on bottom or next to the bottom oven rack
position.
2.
Place the insert on the broiler pan.
3.
Make sure the insert is securely seated on top of the broiler
pan. Do not use the broiler pan without the insert. Do not
cover the insert with aluminum foil.
4.
Place meat (fat side up) on roasting rack and the roasting
rack onto the insert. (Figure 20). Place prepared food on
oven rack and slide into oven.
Figure 20: Broil pan with insert for convection roasting
Table 2:
Convection Roasting Temperature and Time Recommendations
Meat
Beef
Poultry
Pork
Weight
Oven Temp
Internal Temp
Minutes per lb.
Standing rib roast*
4 to 6 lbs.
350°F (176°C)
*160°F (71°C)
25-30
Ribeye Roast*
4 to 6 lbs.
350°F (176°C)
*160°F (71°C)
25-30
Tenderloin roast
2 to 3 lbs.
400°F (204°C)
*160°F (71°C)
15-25
Turkey whole**
12 to 16 lbs.
325°F (163°C)
180°F (82°C)
8-10
Turkey whole**
16 to 20 lbs
325°F (163°C)
180°F (82°C)
10-15
Turkey whole**
20 to 24 lbs.
325°F (163°C)
180°F (82°C)
12-16
Chicken
3 to 4 lbs.
350°F-375°F
(176°C-190°C)
180°F (82°C)
12-16
Ham roast, fresh
4 to 6 lbs.
325°F (163°C)
*160°F (71°C)
30-40
Shoulder blade roast
4 to 6 lbs.
325°F (163°C)
*160°F (71°C)
20-30
Loin
3 to 4 lbs.
325°F (163°C)
*160°F (71°C)
20-25
Pre-cooked ham
5 to 7 lbs.
325°F (163°C)
*160°F (71°C)
30-40
*The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means
some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest
temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For beef well done 170°F (76°C).
** Stuffed turkey requires additional roasting time.
**Shield legs and breast with foil to prevent over browning and drying of skin.
Should an oven fire occur, close the door. If the fire continues,
throw baking soda on the fire or use a fire extinguisher. Do not
put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread possibly causing personal
injury.
Do not use the broiler pan without the insert and roasting rack.
Do not cover the broil pan or insert with aluminum foil; the
exposed grease could ignite.
Always use pot holders or oven mitts when working with a hot
oven. When broiling, the oven interior, oven racks will become
hot enough to cause burns.
22
Setting Oven Controls
Meat Probe
Checking the internal temperature of your food is the most
effective way of insuring that your food has been properly
cooked. When cooking meat such as roasts, hams or poultry
you can use the probe to check the internal temperature without
any guesswork.
Be sure the probe is fully inserted into the probe receptacle. The
probe will not work properly until correctly connected
(Figure 22).
•
Handle the probe carefully when inserting and removing it
from the food and the receptacle. Do not use tongs to pull
the cable when inserting or removing it from the food or the
receptacle.
•
Defrost your food completely before inserting the probe to
avoid damaging probe. Never leave or store the probe
inside the oven when not in use.
•
To prevent the possibility of burns, carefully unplug the
probe using a pot holder or oven mitts.
Your oven will automatically change from cooking to warm oven
once the probe has reached the set temperature.
The following temperature settings apply to the probe function:
•
Default: 170°F (76°C)
•
Minimum: 130°F (54°C)
•
Maximum: 210°F (99°C)
Setting the Probe
•
Always insert the probe so that the tip rests in the center of
the thickest part of the meat. Do not allow the probe to
touch bone, fat, gristle, or the pan.
•
For bone-in ham or lamb, insert the probe into the center of
the lowest large muscle or joint.
•
For dishes such as meat loaf or casseroles, insert the
probe into the center of the food. To find the center of the
food visually measure with the probe.
•
When cooking fish, insert the probe just above the gill.
•
For whole poultry or turkey, insert the probe into the
thickest part of the breast (Figure 21).
1/2
Figure 22: Measure with probe to insert half way into meat
The probe receptacle is located at the top of the oven cavity as
shown in (Figure 23).
probe
connector handle
probe
cable
probe
receptacle
handle
probe
sensor
Figure 23: Probe receptacle top left of oven cavity
Figure 21: Components of meat probe (top) Proper
placement for poultry (bottom)
IMPORTANT! Use only the probe supplied with your appliance.
Any other may result in damage to the probe or the appliance.
Setting Oven Controls
23
Setting the Probe
Recommended Internal Temperatures
See the example below to set the probe target temperature to
180°F (82°C) when using the convection roast feature with oven
set temperature for 325°F (162°C).
Food type
Internal Temp
Beef, veal, lamb-roasts, steaks and chops
The default internal temperature when setting the probe is
170°F (76°C).
1.
Insert the probe into the food and place the food into the
oven of your choice.
Medium
160°F (71°C)
Well done
170°F (76°C)
Fresh pork-roasts, steaks, and chops
Medium
160°F (71°C)
2.
Plug the probe completely into the probe receptacle
inside the oven and close the oven door.
Well done
170°F (76°C)
Ham
160°F (71°C)
3.
Press the selected oven for probe UPPER or LOWER
OVEN.
Poultry
4.
Press conv roast.
5.
Enter 3 2 5 using numeric keys.
6.
Press cook options.
7.
Press probe. The default temperature of
170°F will appear in the display.
8.
Enter 180 using numeric keys.
9.
Press START.
325
165°F (74°C)
Poultry breasts, roasts
165°F (74°C)
Stuffing (cooked alone or in bird)
165°F (74°C)
Leftovers
165°F (74°C)
Information courtesy the U.S. Department of Agriculture Food
Safety and Inspection Service.
180
IMPORTANT! By default, your oven will adjust to the warm
oven setting once the probe has reached the set temperature.
•
Whole chicken, turkey
When the meat probe is connected to the receptacle and a
cooking function is started, the display will show the current
temperature reported by the meat probe.
To adjust the meat probe set temperature during this time if
needed:
1.
Press probe, (target temperature will appear)
2.
Use hi +, lo - or numeric keys to raise or lower the set
internal temperature.
3.
Press START to accept.
The U.S. Department of Agriculture states, “Rare fresh beef is popular,
but you should know that cooking it to only 140°F/60°C means some
food poisoning organisms may survive.” (Source: Safe Food Book, Your
Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F/ 63°C for medium rare fresh beef.
FOOD POISONING HAZARD. Do not let food sit for more than
one hour before or after cooking. Doing so may cause bacteria
to grow which can result in food poisoning or other illness.
24
Setting Oven Controls
Setting Defrost
Setting Dehydrate
Only frozen foods that can be defrosted and served without
cooking should be used with this feature. Use the defrost
feature to thaw small portions of delicate items such as cream
cakes, frozen cream pies and cheesecake at room temperature.
While in the defrost mode, the convection fan will operate to
circulate room temperature air around the food, accelerating the
natural defrosting of the food without using heat.
The dehydrate feature dries with heat from the elements. The
heat is circulated throughout the oven by the convection fan.
Use dehydrate to dry and/or preserve foods such as fruits,
vegetables, herbs and very thin slices of meat.
Defrost may be set with the following options:
•
Cook time
•
Cook time with end time
To set defrost:
1.
Place food in UPPER or LOWER OVEN.
2.
Press defrost.
3.
Press START.
The following temperature settings apply to the dehydrate
feature:
•
Auto-suggest (default) setting: 120°F(48°C)
•
Minimum dehydrate setting: 100°F(38°C)
•
Maximum dehydrate setting: 225°F(108°C)
Dehydrate may be set with the following options:
•
Cook time
•
Cook duration with end time
To set dehydrate at the default temperature of 120°F:
1.
Place food in UPPER or LOWER OVEN.
2.
Press dehydrate.
3.
Press START.
You may press CANCEL any time when setting the control or
during the cooking process.
This feature is not meant for thawing frozen meats, poultry,
seafood or other foods that need to be cooked before serving.
Follow USDA recommendations for thawing foods.
To turn off dehydrate at any time press CANCEL.
To add or change any cook settings after this feature has
started:
•
To change temperature settings, use the hi + or lo- keys
on either side of the zero (0) on the numeric keypad to
increase or decrease the oven temperature. The oven
temperature will change by 5°(F) with each press of hi + or
lo - key.
•
If changing cooking times, select the cook duration or end
time keys needed to make the changes.
For best results when using the dehydrate function:
•
Dry most fruits and vegetables at 140°F. Dry herbs at
100°F. Drying times vary depending on the moisture and
sugar content of the food, the size of the pieces, the
amount being dried and the humidity in the air.
•
Treat fruits with antioxidants to avoid discoloration.
•
Tightly woven cooling racks can be used to allow the air to
circulate around the food; or use drying racks to allow the
air to circulate around the food (this type of oven rack is not
supplied with this appliance).Consult a food preservation
book or your local library for information.
•
The convection fan will turn off when the door is opened. be
sure to not open the oven door too often during the dehydrating process. The fan will resume operating when the
door is closed.
Setting Oven Controls
25
Setting Bread Proof
Slow Cook
The bread proof feature maintains a warm environment useful
for rising yeast-leavened products. This function can be set in
both the upper and lower oven.
The slow cook feature is used to cook foods slowly using lower
temperatures. The cooking results will be much like that of a
slow cooker. This feature is ideal when roasting beef, pork or
poultry. Slow cook may be set with the following options:
The following temperature settings apply to the bread
proof feature:
•
Cook duration
•
Auto-suggest (default) setting: 100°F (38°C)
•
Cook duration with End time
•
Minimum bread proof setting: 85°F (30°C)
•
Probe
•
Maximum bread proof setting: 100°F (38°C)
Bread proof may be set with the following options:
•
Cook duration
•
Cook duration with end time
FOOD POISONING HAZARD. Do not let food sit for more than
one hour before or after cooking. Doing so may cause bacteria
to grow which can result in food poisoning or other illness.
The following temperature settings apply to the slow cook
feature:
For best results:
•
High: 275°F (134°C)use for cooking 4 to 5 hours
•
Lightly cover the dough.
•
Low: 225°F (108°C) use for cooking 8 to 9 hours
•
Place a bowl of hot water on the rack below.
To set slow cook with low setting:
•
Use the oven light to check progress. Do not open the oven
door.
1.
Position oven racks and cookware in oven. Close the
oven door. Select UPPER or LOWER OVEN.
2.
Press slow cook key. HI will appear in the
oven display indicating the default setting is
for high heat. If a low setting is needed,
press the hi + or lo - key again to select the
LO setting and release.
To set bread proof for 85°F (30°C)
1.
Select UPPER or LOWER OVEN and place bread dough
in oven.
2.
Press bread proof. The default
temperature of 100°F will appear in
the display.
3.
Enter 85 using the numeric keys (or
use the lo - key next to the zero (0) on
the numeric keypad and press until 85
appears in the display.
4.
5.
Press START.
To cancel at any time press CANCEL.
85
Figure 24: Slow cook settings
To stop slow cook at any time press CANCEL.
To add or change any cook settings after slow cook has
started:
1.
Press the hi + or lo- key on either side of the zero (0) on
the numeric keypad again to toggle between the Hi or Lo
setting and release.
•
Slow cooking meats may result in the outside of the meat
turning dark; this is normal. Completely thaw all frozen
foods before cooking.
•
Arrange food in center of oven. Position multiple racks to
accommodate size of cookware when cooking multiple food
items. Add any cream or cheese sauces during the last
hour of cooking.
•
Do not open the oven door often or leave the oven door
open when checking food items. This can extend cooking
time. Cover foods to keep them moist or use a loose or
vented cover to allow foods to turn crisp or brown. Roasts
may be left uncovered so browning can occur. Cook times
will vary depending on the weight, fat content, bone and the
shape of the roast. Preheating the oven is not necessary
when using slow cook.
26
Setting Oven Controls
Warm Oven
Warm Oven Temperature Selection
Use the warm oven feature to keep hot foods warm. Warm oven
may be set in the upper or lower oven with the following options:
See the recommended settings chart below for warm oven. If a
particular food is not listed, use the default temperature of
170°F. If more crispness is desired, remove the lid or aluminum
foil from the food.
•
Cook duration
•
Cook duration with end time
Most foods can be kept at serving temperatures using the
default temperature of 170°F.
FOOD POISONING HAZARD. Do not food let sit for more than
one hour before or after cooking. Doing so may cause bacteria
to grow which can result in food poisoning or other illness.
When a combination of foods are to be kept warm (for example
a meat with 2 vegetables and rolls) use 170°F.
The following temperature settings apply to the warm oven
feature:
Warm Oven Recommended Food Settings
•
Auto-suggest default setting 170°F (76°C)
Food Item
Heating Level
•
Minimum warm oven setting 150°F (66°C)
Hot beverages
hi 190°F (86°C)
•
Maximum warm oven setting 190°F (88°C)
Fried foods
hi 190°F (86°C)
Vegetables
med 170°F (76°C)
Soups (Cream)
med 170°F(76°C)
Stews
med 170°F(76°C)
Sauces
med 170°F (76°C)
Meats
med 170°F (76°C)
Gravies
lo 150°F (66°C)
Eggs
lo 150°F (66°C)
Dinner plates with food
lo 150°F (66°C)
Casseroles
lo 150°F (66°C)
Breads and pastries
lo 150°F (66°C)
To set warm oven with the default setting:
1.
Press UPPER or LOWER OVEN first.
2.
Press warm oven to activate the warm oven function.
The default temperature of 170°F will appear in the
display.
3.
Press START.
To set warm oven with a setting of 150°F:
1.
Press UPPER or LOWER OVEN first. Press warm oven to
activate the warm oven function.
2.
Press lo (-) until the temperature shows 150 in the
display.
3.
Press START.
If changing cooking times, select the cook duration or end
time keys needed to make changes.
To end warm oven at any time press CANCEL.
Setting Oven Controls
27
Setting Multi Stage
------ stage 2 -----
Multi stage will allow you to program up to 3 stages of cooking.
Each stage may be programmed with a cooking feature, set
temperature and a cook duration.
8.
Press broil.
9.
Enter 500°F.
Multi stage is ideal when you want to add a warm oven after a
cooking function.
10. Press START.
This feature allows three types of cooking needs to be met. For
example, the first stage might be a short duration with a higher
than normal cooking temperature to rapidly start the cooking
process. A second stage at a normal temperature would allow
for a longer, more normal cooking time. A final stage can be set
for holding the cooked food at serving temperature by setting
warm oven as the final stage. If broil is used for any of the
multi-stage settings the maximum allowable time is 10 minutes.
11. Enter 4 minutes.
500
4
12. Press START.
The following functions may be set with multi stage:
•
Bake/conv bake
•
Broil or conv broil (10 minutes maximum)
•
Conv roast
•
Warm oven
To stop multi stage cooking at any time press CANCEL.
Be sure to follow recipe suggestions when determining how to
best set the multi stage function.
Example of a (2) multi stage feature for a casserole.
•
For stage 1, bake at 400°F (204°C) for 1 hr.
•
For stage 2, to brown, broil for at 500°F (260°C) for 4
minutes using 2 stages of this feature:
1.
Press UPPER or LOWER OVEN.
2.
Press multi stage.
3.
Press bake.
4.
Enter 400°F.
5.
Press START.
6.
Enter 60 minutes.
7.
Press START.
------ stage 1 ------
400
60
This sets the first stage of cooking and stage 2 will show
in the display allowing you to program the desired next
step
28
Setting Oven Controls
Setting Multi Stage for 3 Stages
When all three stages of cooking are preferred, setting the multi
stage feature requires a few easy steps. Each stage may be
programmed with a cooking feature, set temperature and a
cook duration. Using 3 stages is ideal when you want to add a
warm oven after using two cooking functions.
------- stage 2 ------8.
Press broil.
9.
Enter 500°F.
500
10. Press START.
For example: to program a (3 stage) multi stage feature for
a casserole.
•
For stage 1, bake at 375°F (190°C) for 1hr.
•
For stage 2, to brown, broil for at 500°F (260°C) for 4
minutes.
•
For stage 3, warm oven at 170°F (77°C) for 15 minutes.
1.
Press UPPER or LOWER OVEN.
2.
Press multi stage.
11. Enter 4 minutes.
4
12. Press START.
------ stage 1 ----------- stage 3 ----13. Press warm oven.
3.
Press bake.
4.
Enter 375°F.
5.
Press START.
14. Press START.
375
15. Enter 15 minutes.
15
16. Press START.
6.
Enter 60 minutes.
7.
Press START.
60
Stage one will start the bake stage for the time duration of one
hour then switch to the broil for 4 minutes before switching to
the warm oven stage.
The warm oven stage will turn off automatically after 15
minutes.
Setting Oven Controls
29
My Favorite
To use a saved favorite recipe setting:
The my favorite feature stores and recalls up to three favorite
recipe settings in each of the ovens. This feature will only store
or recall one favorite recipe at a time.
1.
Select UPPER or LOWER OVEN.
2.
Press the my favorite of your choice.
3.
The saved recipe will appear in the display.
4.
Press START.
1
My favorite feature may be used with the following:
Bake
Cook duration
Convection bake
To erase a favorite recipe setting:
Convection roast
Slow cook,
Warm oven
My favorite will not work with any other features including end
time, broil or clean.
Select oven in which the recipe you want to
cancel is stored. Press my favorite and hold
until the my favorite key beeps and the light
turns off.
1
If a different favorite recipe is needed, you may record a new
recipe over the old.
To set a favorite recipe (example: bake for 30 minutes with
oven temperature of 325°F (162°C):
1.
Select UPPER or LOWER OVEN and
press bake. The default temperature of
350 will appear in the display.
2.
Enter 325 using numeric keys.
3.
Press cook options.
325
4.
Press cook duration.
5.
Enter 30 minutes using numeric keys.
6.
Press START.
7.
To store the recipe, press and hold a my favorite key
for 3 seconds and release when you hear acceptance
tone.
30
IMPORTANT! If you do not wish the oven to start the recipe
when saving my favorite, be sure to press CANCEL for the last
step.
30
Setting Oven Controls
Setting the Sabbath Mode
9.
Press START
(For use on Jewish Sabbath and Holidays)
For further assistance, guidelines for proper
usage and a complete list of models with the
Sabbath feature, please visit the web at
www.star-k.org.
This appliance provides special settings for
use when observing the Jewish Sabbath/Holidays. Sabbath mode disables all audible
tones or visual display changes on the oven control. Bake is the
only feature available while in the Sabbath mode.
You must first set the bake feature and temperature(s) needed
for the oven, the cook duration option if needed, before setting
the Sabbath mode. Any settings made prior to setting the Sabbath mode will be visible in the displays. The cook duration
option, if set prior to the Sabbath mode, will give one audible
alert at the end of cook duration.
The Sabbath mode will override the factory preset 12 Hour
Energy Saving mode and the appliance will stay on until the
cooking features are canceled. If any of the cooking features
are canceled when the appliance is in the Sabbath mode, no
audible or visual indicators will be available to verify the cancellation.
If the oven interior lights are needed, be sure to activate them
prior to setting the Sabbath mode. Once the oven light is turned
on and the Sabbath mode is active, the oven light will remain on
until the Sabbath mode is turned off and the oven lights are
turned off. The oven door will not activate the interior oven lights
when the oven door is opened or closed.
It is recommended that any oven temperature modification
made within an active Sabbath mode be followed with 2
presses of the START key. This will ensure the oven remains on
even if an attempt is made to set the oven temperature outside
of its temperature range. If the oven temperature is set outside
of the temperature range, the oven will default to the nearest
available temperature. Try to set the desired oven temperature
again.
To set the oven for Sabbath mode to bake at 325°F(162°C):
1.
Be sure the clock is set to the correct time of day.
2.
Select UPPER or LOWER OVEN.
3.
Press bake.
4.
Enter 3 2 5 using numeric keys.
5.
Press START.
6.
If you need to add a cook duration or end time or both,
proceed to the next step before entering the Sabbath
mode.
7.
Press cook options.
8.
Enter the cook duration or end time settings. If entering
both a cook duration and end time to set a delay bake,
the oven will calculate the start time automatically.
10. To enter Sabbath mode, press and hold both the lo and hi + keys together for 3 seconds. A tone will sound.
Release the keys. Once properly set in Sabbath mode,
SAb will show in the oven display.
Figure 25: Oven in Sabbath mode
You may change the oven temperature once baking has started
and is in Sabbath Mode.
- key on either side of the zero (0) on
1.
Press the hi + or lo
the numeric keypad.
2.
Each press of the key will raise (+) or lower (-) the temperature in 5°F increments.
Remember that the oven control will no longer have audio or
display further changes once the oven is set in Sabbath mode.
All previously set features in the oven will automatically cancel
once Sabbath mode has ended.
IMPORTANT! Remember the oven will shut off after completing a cook duration or end time and therefore may only be used
once during the Sabbath/Jewish holidays. The maximum cook
duration setting is 11 hours and 59 minutes.
Canceling Sabbath Mode
To cancel the Sabbath mode:
1.
Press and hold both the lo - and hi + keys on either side
of the zero (0) key on the numeric keypad together for
3 seconds. A tone will sound.
2.
Sab will disappear from the display.
FOOD POISONING HAZARD: Do not let food sit for more than
one hour before or after cooking. Doing so may result in sickness
or food poisoning.
What to do after a power failure or power
interruption when Sabbath mode is active
325
Should a power failure or interruption occur during the Sabbath/
Holidays, the appliance will shut off. SF will appear in the control display, indicating a Sabbath mode failure (Figure 26). Sabbath Failure mode will remain and the oven will not work until
Sabbath mode is canceled.
Figure 26: Display showing Sabbath failure
Setting Oven Controls
31
Adjusting the Oven Temperature
Restoring Control to Factory Default Settings
Your appliance has been factory calibrated and tested to ensure
accurate baking temperatures. For the first few uses, follow
your recipe times and temperature recommendations carefully.
If you think the oven is cooking too hot or too cool for your recipe times, the control may be adjusted so the oven cooks hotter
or cooler than the temperature displayed. The temperature may
be increased +35°F (+19°C) or decreased -35°F (-19°C) by
adjusting the User Programmable Offset (UPO).
Your appliance is set with a number of predetermined oven control settings. Over time you may make changes to the original
factory settings.
•
Clock 12-hour or 24-hour display mode
IMPORTANT! Do not use oven thermometers such as those
found in grocery stores to check the temperature settings inside
your oven. These oven thermometers could vary as much as
20º to 40º from actual oven temperatures.
•
12-Hour Energy Savings or continuous bake mode
•
Tone volume
•
Oven temperature display mode (F° or C°)
•
Any oven temperature adjustment made
•
Any saved my favorite recipes
How to offset the oven temperature by +30°F:
1.
Select UPPER or LOWER OVEN.
2.
Press user pref until UPO appears in the
display. The default setting of 0 (zero) should
display next to UPO. To increase the oven to
cook 30 degrees hotter, press the hi + key
until the UPO shows 30 in the oven selected.
The following functions or features have user programmable
options or adjustments that may have been changed from the
default settings.
IMPORTANT! Before restoring, be aware that any previous
changes made to the oven control settings will be erased once
the keypad is pressed. This includes any temperature offset
made for the oven.
To restore factory default settings:
3.
To accept change, press START.
1.
4.
Press CANCEL to return the oven to programming mode.
Press user pref key until rSt no or rSt YES appears in
the display (Figure 29).
2.
Press hi + until rSt yES appears in the
display. Press START to accept.
Figure 27: Oven temperature offset by +30°
How to offset oven temperature by -30°F:
1.
Select UPPER or LOWER OVEN.
2.
Press user pref until UPO appears in the
display. To decrease the oven to cook 30
degrees cooler, press the lo - key until the
UPO shows - 30.
3.
To accept change, press START.
Figure 28: Oven temperature offset by -30°
Oven temperature adjustments made by changing the UPO setting will not affect the broil or clean feature temperatures. UPO
settings can be made for each oven individually.
Figure 29: Display showing the options to reset to default
(rSt yes) or to reject resetting to default (rSt no)
32
Setting Oven Controls
Before Starting Clean
Adhere to the following precautions before a clean cycle:
Do not leave small children unattended near the appliance. During self clean the oven may become very hot to the touch. Do not
touch the oven during the clean cycle.
Do not force the oven door open when clean is active. This can
damage the automatic door-locking system. Use caution when
opening the door after cleaning. The oven may still be very hot
and can cause burns. To avoid possible burns, stand to one side
of the oven when opening the oven door to allow hot air or steam
to escape.
Do not clean the oven door gasket (Figure 30). Do not use any
cleaning materials on the oven door gasket. Doing so may
damage the gasket. The woven material of the oven door is
essential for a good seal. Care should be taken not to rub,
damage or remove the door gasket.
Do not use commercial oven cleaners or protective coatings of
any kind inside oven. Residue from oven cleaners may damage
the porcelain during the next clean cycle.
.
The health of some birds is extremely sensitive to fumes given
off during the clean cycle of any oven. Move birds to another
well-ventilated room.
Do not line the oven walls, oven racks, oven bottom or any other
part of the range with aluminum foil. Doing so will stop heat distribution, produce poor baking results and may cause permanent
damage to the oven interior. Aluminum foil will melt to a hot oven
surface during clean.
Clean any soil from the outer frame, the inside and outside of the
door, the small area at the front and center of the oven bottom,
and any areas outside the oven gasket. These areas heat sufficiently to burn on soils. clean using soap and water before
starting a self clean.
IMPORTANT! Remove all items from the oven including food,
cookware, utensils, plastic, and any aluminum foil. Aluminum
foil will not withstand high temperatures generated during the
clean cycle and will melt.
Remove any excessive build up caused by spills. Any spill on
the oven bottom should be wiped up and removed before
starting a clean cycle. To clean, use hot, soapy water and a
cloth. Large spill residue can cause heavy smoke or fire when
subjected to high temperatures. Do not allow food spills with a
high sugar or acid content (such as milk, tomatoes, sauerkraut,
fruit juices, or pie filling) to remain on the surface as they may
leave a dull spot even after cleaning.
Be sure the oven vent is clear. Be sure oven light shield is in
place.
Figure 30: How to clean around oven gasket
Porcelain coated oven racks
•
This oven comes with lubricated porcelain oven racks,
which can remain in the oven during the clean cycle. Do not
clean this vegetable oil lubrication off the racks. It is
important that the sides of the oven racks always have a
light coating of vegetable oil. To maintain optimal rack
performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every clean cycle or when the rack
becomes difficult to slide. Refer to “Caring for your
porcelain enameled glide racks” on page 38.
•
REMOVE RACKS will flash in the display for several
seconds as a reminder to remove the racks before starting
a clean cycle. (Figure 31) It is recommended to remove
racks from the oven during clean cycles, but porcelain
racks may be left in the oven if they are soiled.
Figure 31: Reminder to remove racks before clean cycle
Setting Oven Controls
33
Setting Clean
A self cleaning oven automatically cleans itself using much
higher temperatures than those used for cooking. The clean
feature eliminates soils completely or reduces them to a fine
powdered ash that, when the oven has cooled, can be wiped
away easily with a damp cloth.
The clean function provides 3 different clean time settings for
self cleaning. Set clean for 2 hours for light, 3 hours for normal
or 4 hours for heavier soils.
•
Do not force the oven door open. This could damage the
door locking system. Once the oven door is locked the CLn
message will appear in the display for the entire clean
cycle.
When the clean cycle is finished:
1.
The time of day and Hot will show in the display
(Figure 35).
2.
Once the oven has cooled (usually about 1 hour) and Hot is
no longer displayed. When this message stops flashing in
the display, the door is finished unlocking and may be
opened.
To start a clean:
1.
The oven should be empty and all oven racks removed.
Be sure the oven door is completely closed.
2.
Select UPPER or LOWER OVEN.
3.
Press clean, then select clean preference:
4.
5.
•
med (normal) for a 3-hour clean
•
heavy for a 4-hour clean or
•
lite for a 2-hour clean.
REMOVE RACKS will flash in the display for several
seconds as a reminder to remove the racks before
starting a clean cycle. It is recommended to remove
racks from the oven during clean cycles, but porcelain
racks may be left in the oven if they are soiled. After a
clean cycle, or anytime the gliding is rough, the glide
racks should be treated with graphite lubrication. For
instructions on how to care for your oven racks, see
“Caring for your porcelain enameled glide racks” on
page 38.
Press START.
Figure 32: 3 hour normal clean
Figure 33: 4 hour heavy clean
Figure 34: 2 hour light clean
Once active, the door lock motor will begin locking the oven
door. Loc will appear in the display.
•
Do not try to open the door when the Loc message is on
(allow about 15 seconds for the oven door to completely
lock).
Figure 35: Oven too hot for door to unlock
3.
When the oven is cool, wipe away any residue or powdered
ash from the oven interior using a damp cloth or paper
towel.
A clean cycle will not start if the control lock feature is active. If a
clean cycle was started but did not finish due to a power outage,
your oven may not have completely cleaned.
To cancel clean:
1.
Press
.
2.
If the clean cycle has heated the oven to a high enough
temperature, Hot (Figure 35) will appear in the display.
Allow enough time for the oven to cool and the door to
unlock before the oven door may be opened.
IMPORTANT! When the clean is over and the door unlocks,
the oven may still be very hot. Be sure to stand to the side of the
oven door when opening after a clean to allow hot air to escape.
Wait until the oven has cooled thoroughly before wiping any
residue from the oven bottom.
The oven bake and broil elements may appear to have cooled
after the oven door is unlocked. The elements may still be hot
and burns may occur if these elements are touched before they
have cooled.
34
Setting Oven Controls
Setting Delayed Clean
You may wish to set the oven to perform a clean at a later time
(up to 12 hours later). The end time key will determine when the
cleaning will stop.
IMPORTANT! If you want to set a delayed clean to end
between 12 and 24 hours, use the user pref key to set the 12hr
energy saving mode (ES) to Off and also set the clock (CLO) to
the 24 hr mode.
The end time must be set far enough from the real time to allow
for the type of clean cycle you select, whether 2, 3, or 4 hours.
Remember to add 30 to 40 additional minutes of cooling time
before using the oven for cooking.
In the example below, the clean will start at 4:00 o’clock. The
number of hours before 4:00 o’clock will be the delay time
before the clean begins.
Setting for a heavy (4 hour) clean cycle to end at 8:00
o’clock:
1.
Be sure the clock is set with the correct time of day. In
this example the time of day should be earlier than
4:00 o’clock. Remove all oven racks. Be sure the oven
door is completely closed.
2.
Press UPPER or LOWER OVEN.
3.
Press clean - heavy (4hr).
4.
Press cook options.
5.
Press end time.
6.
Enter 8 0 0 using the numeric keys.
7.
Press START.
8.
The oven door will begin to lock and CLn will show in the
display. Once locked, the oven will display the time
remaining until clean begins. When the clean cycle
begins, the display will show the time remaining in the
clean cycle.
800
Press CANCEL at any time to stop clean
To avoid possible burns use caution opening the oven door after
the clean cycle is finished. The oven may still be very hot. Stand
to the side of the oven when opening the door to allow hot air to
escape.
Care and Cleaning
35
CARE AND CLEANING
Cleaning Recommendations
Surface
Type Cleaning Recommendation
Painted body parts
•
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto soil. Leave on soil for 30-60
minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners these
surfaces; they can scratch.
•
Before cleaning the control panel, turn all controls off, activate control lock (some
models) and if needed remove knobs from panel (some models). Do not use
abrasive cleaners on controls or trim; they can scratch.
•
Clean using hot, soapy water and a dishcloth. Be sure to squeeze excess water
from dishcloth before wiping control panel; especially when wiping around the
controls area. Excess water in or around the controls may cause damage to the
appliance. When rinsing, use clean water and a dishcloth and be sure to squeeze
excess water from dishcloth before wiping the control panel.
•
Clean stainless with warm soapy water using a clean sponge or cloth.
•
Rinse with clean water and dry with soft clean cloth. Do not use harsh scrubbing
cleaners. Only use kitchen cleaners especially made for cleaning stainless steel.
•
Always be sure to rinse cleaners from the surface as bluish stains may occur
during heating that cannot be removed.
•
Gentle scrubbing with a soapy non-abrasive cleaning pad will remove most spots.
Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult
spots with an ammonia-soaked paper towel for 30 to 40 mins. Rinse with clean
water and a damp cloth, and then scrub with a soap-filled non-abrasive cleaning
pad. Rinse and wipe dry with a clean cloth.
•
Do not allow food spills with high sugar or acid content (milk, tomatoes, sauerkraut,
fruit juices or pie filling) to remain on surfaces; they may cause a dull spot even
after cleaning.
•
This oven comes with lubricated porcelain oven racks, which can remain in the
oven during the clean cycle. Do not clean this vegetable oil lubrication off the racks.
It is important that the sides of the oven racks always have a light coating of
vegetable oil. To maintain optimal rack performance, re-apply a thin layer of
vegetable oil to the sides of the rack after every clean cycle or when the rack
becomes difficult to slide.
•
Porcelain Glide racks may be left in the oven during a clean cycle. Anytime the
gliding is rough, the glide racks should be treated with graphite lubrication as
shown in “Caring for your porcelain enameled glide racks” on page 38.
Oven interior
•
Remove excessive spills from oven cavity bottom before starting clean. Clean any
soils from oven frame and door liner outside the oven door gasket. For important
preparation information be sure to read all the instructions in the self cleaning
section.
Oven racks
•
Do not clean oven racks in oven during the self clean cycle. Remove and
clean using a mild, abrasive cleaner following manufacturer's instructions. Thoroughly rinse and dry.
Oven door
•
Use soap and water to thoroughly clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do
not immerse the door in water.
•
Do not spray or allow water or glass cleaner to enter the door vents. To avoid
scratches, do not use oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
•
Do not clean the oven door gasket. On self cleaning models the oven door gasket
is made of a woven material which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
Painted decorative trim
Aluminum, plastic or vinyl trim
Control panel
Control key pad membrane
Decorative trim (some models)
Stainless Steel (some models)
Porcelain enamel parts
Broiler pan and broiler pan insert
Porcelain coated oven racks
36
Care and Cleaning
General Cleaning
Before manually cleaning any part of the oven, be sure all
controls are turned off and the oven is cool.
Aluminum Foil and Oven Liners
Do not use oven bottom liners or use aluminum foil to
cover the oven racks.
Protective liners—Do not use aluminum foil to line the oven
bottom, except as suggested in the manual. Improper installation
of these liners may result in a risk of electrical shock, or fire.
Using a liner in the oven restricts the heat and air flow needed
to obtain the best possible cooking results for any oven.
During clean the oven temperature can become hot enough to
melt aluminum cooking utensils or aluminum foil if left in the
oven. This could result in permanent damage to the oven
interior and porcelain finish.
Replacing the Oven Lights
Replacing the Dual Left or Right Side Oven
Lights
An interior oven light will turn on automatically when the oven
door is opened. The oven light may be turned on when the door
is closed by using the oven light switch located on the control
panel.
The lamp is covered with a glass shield. The glass shield can
be remove to be cleaned manually or to change the oven light.
To replace the oven interior light bulb:
Be sure the range is unplugged and all parts are cool before
replacing oven light. Wear a leather-faced glove for protection
against possible broken glass.
1.
Turn electrical power off at the main source or unplug the
appliance.
2.
To remove the glass shield, pull the back side of the shield
toward the inside of the oven in a manner to lift it up from
the oven side. The glass shield should come out easily by
pushing a little toward front of the wall oven (See
Figure 37).
3.
Replace the Halogen appliance bulb.
Replacing the Dual Left and Right Corner Oven Lights
There are two interior oven lights located at the rear of the oven
cavity and are covered with a glass shield. The glass shield
must be in place whenever the oven is in use (Figure 36).
To replace the oven interior light bulb:
Be sure the oven is unplugged and all parts are cool before
replacing oven light.Wear a leather-faced glove for protection
against possible broken glass.
1.
Turn electrical power off at the main source or unplug the
appliance
2.
Remove interior oven light shield by turning a quarter turn
counter-clockwise.
3.
Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
Do not allow your fingers to touch the new bulb when replacing.
This will shorten the life of the new bulb. Use a paper towel to
cover the new bulb when installing.
4.
Replace glass interior oven light shield.
5.
Turn power back on again at the main source (or plug the
appliance back in).
6.
Be sure to reset the time of day on the clock.
Halogen
Light Bulb
Lift backside of
glass shield and
remove it.
Figure 37: Light shield (L) and Halogen bulb (R)
Figure 36: Oven light in rear of cavity
Do not allow your fingers to touch the new bulb when replacing.
This will shorten the life of the bulb. Use a paper towel or cotton
glove while handling the new bulb when installing.
4.
Replace glass oven light shield by rotating clockwise.
5.
Turn power back on again at the main source (or plug the
appliance back in).
6.
Reset the time of day on the clock.
Care and Cleaning
37
Removing and Replacing the Oven Door
To prevent possible burns, do not attempt to
remove the oven door until the oven has completely cooled.
The oven door is heavy. Be careful when
removing and lifting the door. Do not lift the oven door by the
handle.
To remove the oven door:
1. Open oven door completely (Figure 38).
2.
Pull the hinge locks on both left and right hinges down from
the oven frame completely towards the oven door
(Figure 40). A tool such as a small flat-blade screwdriver
may be required.
3.
Firmly grasp both sides of oven door along the door sides
(Do not use the oven door handle).(Figure 41)
4.
Before completing this step, be prepared to hold the whole
weight of the door while grasping the sides of the oven door
with both hands. Hold midway down the oven door sides.
Close the oven door to about 4 inches from the door frame.
The oven door should release from the frame on its own.
(Figure 41).
5.
With the oven door in this position, lift and carefully pull the
oven door away from the oven frame. To avoid finish
damage, be careful not to allow the oven door hinges to
contact the front of the oven frame. After door has been
removed, be sure to lay the door flat with the inside of the
door downward (never rest the oven door with any weight
on the door handle).
oven hinge
location (R)
Figure 38: Oven hinge locations
Figure 39: Hinge in locked position
To replace oven door:
1. Firmly grasp both sides of oven door along the door sides.
(Do not use the oven door handle).
2.
Position the angle of the door to the door removal angle
and carefully insert the door hinge arms fully and evenly
into the door hinge slots. Carefully let the weight of the door
transfer from your hands so that the oven now supports the
oven door. (Figure 41).
3.
Open the oven door down to the fully open position.
(Figure 38).
4.
Push both the door hinge locks up towards and into the
oven frame to the locked position (Figure 39).
5.
Close the oven door.
Figure 40: Unlock hinges to remove door
Special door care instructions - Most oven doors contain
glass that can break.
Read the following recommendations:
•
Do not close the oven door until all the oven racks are fully
in place.
•
Do not hit the glass with pots, pans, or any other object.
•
Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of breakage
at a later time.
Figure 41: Carefully remove door grasping both sides and
pulling hinges from door frame
38
Care and Cleaning
Caring for your porcelain enameled glide racks
4.
Extend and return the glide rack several times along the
tracks to distribute the lubrication.
5.
Turn glide rack over. Shake graphite lubrication very well
before applying. Place four drops of graphite lubrication
along the tracks. Repeat on both sides of the glide rack.
6.
Extend and return the glide rack several times along the
tracks to distribute the lubrication.
7.
Apply a thin layer of cooking oil to the outer frame of the
glide rack as shown below. Keeping the frame sides lightly
lubricated allows the entire rack to slide easily when
changing rack positions.
8.
Replace rack in oven right side up.
Handle oven racks only when they are cool.
After cooking or after the self clean cycle, racks will be very hot
and can cause burns.
Important Notes:
• It is recommended to remove all racks from the oven during
self-clean cycles, but porcelain racks may be left in the oven if
they are soiled. After a self clean cycle, or anytime the gliding is
rough, the glide racks should be treated with graphite lubrication.
• Do not use cooking oil, cooking spray, or other oil-based lubrication products on the glide rack extension tracks. Use only the
graphite lubrication in this area.
• It is important that the parts of the rack that contact the oven
sides always have a light coating of vegetable oil. Apply a thin
layer of vegetable oil to the sides of the rack after every selfclean cycle and when the rack becomes difficult to reposition in
the oven.
To lubricate the glide rack:
1.
Remove the rack from the oven and place the rack on a
large flat surface covered with newspaper or scrap cloth.
Fully extend the rack.
2.
Wipe away debris and crumbs from the glide track using a
cloth or sponge.
3.
Shake graphite lubrication very well before applying. Place
four drops of graphite lubrication along the tracks (see area
circled on figure below). Repeat on both sides of the glide
rack.
Solutions to Common Problems
39
SOLUTIONS TO COMMON PROBLEMS
Before You Call
Baking Problems and Solutions
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for
roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Cookies and
biscuits burn on
the bottom.
Cakes too dark on
top or bottom.
Cakes not done in
center.
Cakes not level.
Foods not done
when cooking time is
over.
•
Cookies and biscuits put into oven
before the preheating time is
completed.
•
Oven rack is overcrowded.
•
•
Allow oven to preheat to desired temperature before placing food in
oven.
•
Choose pan sizes that will permit 2” to 4” of air space (5.1 cm o 10.2 cm)
on all sides when placed in the oven.
Dark pans absorb heat too fast.
•
Use a medium weight baking sheet.
•
Cakes put in oven before
preheating time is completed.
•
Allow oven to preheat to the selected temperature before placing food in
the oven.
•
Rack position too high or too low.
•
Use proper rack position for baking needs.
•
Oven too hot.
•
Set oven temperature 25°F/13°C lower than recommended.
•
Oven too hot.
•
Set oven temperature 25°F/13°C lower than recommended.
•
Incorrect pan size.
•
Use pan size suggested in recipe.
•
Pan not centered in oven.
•
Use proper rack position and place pan so there is 2” to 4” (5.1 cm to
10.2 cm) of space on all sides of pan.
•
Oven not level.
•
•
Pan too close to oven wall or rack
overcrowded.
Place a marked glass measuring cup filled with water on the center of the
oven rack. If the water level is uneven, refer to the installation instructions
for leveling the oven.
•
Pan warped.
•
•
Oven light left on while baking.
Be sure to allow 2” to 4” (5.1 cm to 10.2 cm) of clearance on all sides of
each pan in the oven.
•
Do not use pans that are dented or warped.
•
Turn off oven light while baking.
•
Set oven temperature 25°F/13°C higher than suggested and bake for the
recommended time.
•
Be sure to remove all pans from the oven except the ones to be used for
baking.
•
Open oven door only after shortest recommended baking time.
•
Oven too cool.
•
Oven overcrowded.
•
Oven door opened too frequently.
40
Solutions to Common Problems
Before you call for service, review the following list. The list includes common occurrences that are not the result of
defective workmanship or materials in this appliance. It may save you time and expense.
Problem
Solution
Appliance is not level
•
Be sure floor of the cabinet or built-in is level, strong and stable
enough to adequately support oven. If floor is sagging or sloping,
contact a carpenter to correct the situation.
•
Poor installation.
•
Kitchen cabinet alignment may make oven appear not level. Be
sure cabinets are square and have sufficient room for appliance
clearance.
Cannot move appliance easily.
Appliance must be accessible for
service
•
Cabinets not square or are built in too tightly. Contact builder or
installer to make appliance accessible.
Entire appliance does not operate
•
The time of day is not set. The time of day must first be set in order
to operate the oven. See “Setting the Clock” in the Setting Oven
Controls section.
•
Make sure cord is plugged or wired correctly into outlet.
•
Service wiring is not complete. Contact your dealer, installing agent
or authorized service agent.
•
Electrical power outage. Check house lights to be sure. Call your
local electric company for service.
Oven does not operate
•
Be sure the oven controls are set properly for the desired cooking
feature. See “Setting Oven Controls” in this Use and Care Guide or
read the instructions “Entire appliance does not operate” in this
checklist.
Oven light does not work
•
Replace or tighten bulb. See “Replacing the Dual Left or Right Side
Oven Lights” in this Use and Care Guide.
Flames inside oven or smoking from oven vent
•
Excessive spills in oven. For example this will happen for pie spills
or large amounts of grease left on the oven bottom. Wipe up
excessive spills before starting oven. If flames or excessive smoke
are present see “Broil” in the Setting Oven Controls section.
Oven control panel beeps and displays any F code
error (for example F10)
•
Oven control has detected a fault or error condition. Press CANCEL
to clear the display and stop beeping. Try the bake or broil feature
again. If F code error repeats, remove power supply to appliance,
wait 5 minutes and then repower the appliance. Set clock for the
time of day. Try the bake or broil feature again. If the fault recurs,
record fault code and call for service.
Oven racks do not slide easily
•
This oven comes with lubricated porcelain oven racks, which can
remain in the oven during the clean cycle. Do not clean this
vegetable oil lubrication off the racks. It is important that the sides of
the oven racks always have a light coating of vegetable oil. To
maintain optimal rack performance, re-apply a thin layer of
vegetable oil to the sides of the rack after every clean cycle or when
the rack becomes difficult to slide.
Glide racks do not slide smoothly
•
Glide racks need lubrication. For instructions on how to care for
your oven racks, See “Caring for your porcelain enameled glide
racks” on page 38.
Questions or for service call: 1-877-4 ELECTROLUX (1-877-435-3287)
Solutions to Common Problems
41
Problem
Solution
Poor Baking results
•
Many factors effect baking results. Use proper oven rack position.
Center food in the oven and space pans to allow air to circulate.
Preheat oven to the set temperature before placing food in the
oven. Try adjusting the recipe's recommended temperature or
baking time. See “Adjusting the Oven Temperature” on page 31 if
you feel the oven is too hot or cold.
•
If your oven is cooking poorly, or clean is performing badly, perform
the following check: Press Broil; Press START. Place your hand
near the handle on the oven door. Between the door and the control
panel you should feel a rush of air on your hand. If so, your unit is
functioning properly and you have had a Power Failure in your
home. If no air stream is present, call a service technician to
replace your cooling fan
•
Control not set properly. Follow broiling instructions under “Broil” in
“Setting Oven Controls”.
•
Meat too close to the broil element. Reposition the broil rack to
provide proper clearance between the meat and the element.
Preheat the broil element for searing. Meat not properly prepared.
Remove excess fat from meat. Cut remaining fatty edges to prevent
curling, but do not cut into lean.
•
Insert on broiler pan wrong side up and grease not draining. Always
place grid on the broiler pan with ribs up and slots down to allow
grease to drip into pan (some models). Grease has built up on oven
surfaces. Regular cleaning is necessary when broiling frequently.
Old grease or food spatters cause excessive smoking.
•
Review steps for “Before Starting Clean” beginning on page 32.
•
Perform the following check: Press Broil; Press START. Place your
hand near the handle on the oven door. Between the door and the
control panel you should feel a rush of air on your hand. If so, your
unit is functioning properly and you have had a Power Failure in
your home. If no air stream is present, call a service technician to
replace your cooling fan.
Oven smokes excessively during broiling
Clean does not work or is performing poorly
Questions or for service call: 1-877-4 ELECTROLUX (1-877-435-3287)
42
WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any
parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface element of your appliance (excluding built-in and freestanding range appliances) is covered by a two through five year limited warranty. During the 2nd through 5th years from your original date of
purchase, Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in
materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1.
Products with original serial numbers that have been removed, altered or cannot be readily determined.
2.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3.
Rust on the interior or exterior of the unit.
4.
Products purchased “as-is” are not covered by this warranty.
5.
Products used in a commercial setting.
6.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or
used other than in accordance with the provided instructions.
7.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
8.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the
appliance when it is shipped from the factory.
9.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.
10. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of purchase.
11. Pickup and delivery costs; your appliance is designed to be repaired in the home.
12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for
service calls to remote areas, including the state of Alaska.
13. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls,
etc.
14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts
obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS PROVIDED HEREIN.
CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR
CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF
INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY
FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service
is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the
addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be
performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change
without notice.
USA 1-877-435-3287
Electrolux Major Appliances North America
10200 David Taylor Drive
Charlotte, NC 28262
Canada 1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
www.electrolux-store.com
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