Thermador | PODMC301W | Specifications Sheet | Thermador PODMC301W Specifications Sheet

PODMC301W
3 0 - I N C H D O U B L E C O M B I N AT I O N B U I LT- I N O V E N
WITH SPEED OVEN
P R OF ESSION AL SERIES
G E N E RA L P RO P E RT I E S
Heating Modes – Upper Cavity
36 CookSmart™ Auto Programs (including True Convection, Speed
Convection, Broil, Convection Broil, Heating Programs, Keep Warm) and
Microwave Programs
Heating Modes – Lower Cavity
(16) Bake, Broil, Max Broil, Roast, Convection Bake, Convection Broil, Max
Convection Broil, Convection Roast, Proof, Warm, Pizza, True Convection,
Dehydrate, Speed Convection, Slow Roast, Rotisserie
Sabbath
Yes
Cleaning Type – Lower Cavity
Easy Clean and Self Clean
Telescopic Rack(s)
3
Illumination Type
Upper Cavity LED
Lower Cavity Halogen
Interior Lights
Upper Cavity 1
Lower Cavity 2
Home Connect (Wi-Fi Enabled)
Yes, Lower Oven Only
O V E N P E RF O RM A N CE
Microwave Power
1,000 W
Bake / Broil Element
Upper Cavity 600 W / 1,750 W
Lower Cavity 2,400 / 1,000/3,800 W
Convection Element
Upper Cavity 1,700 W
Lower Cavity 2,000 W
T E CH N I CA L D E TA I L S
F E AT URES & BEN EFITS
Watts
10,200 W
Circuit Breaker
50 A
Volts; Frequency
240 / 208 V; 60 Hz
-S
pecially crafted gray glass on stainless steel for a luxurious
look and finish
Plug Type
Fixed Connection, No Plug
-D
esigned for flexibility – standard or flush installation into
kitchen cabinets
Conduit
60" 4-Wire
Energy Source
Electric
-S
peed oven with microwave capability can broil and convection
bake
- Large commercial style rotisserie with 12 pound capacity
-M
ulti-point Meat Probe to better capture temperature in roast
and poultry
A C C E SSORIES ( IN CL UD ED )
Upper Cavity: Metal Turntable, Rack, Ceramic Tray; Lower
Cavity: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil
Pan, Rotisserie
WA RRAN TY
Limited Warranty Parts and Labor
2 Year
DIMENSIONS & WEIGHT
Overall Appliance Dimensions (HxWxD)
49" x 29 3/4" x 24 1/2"
Trim Overlaps (Top – Sides – Bottom)
1/2"
– 9/16" – 0"
1/2"
x 28 1/2" x 23 1/2"
Required Cutout Size (HxWxD) – Standard
48
Required Cutout Size (HxWxD) – Flush
49 1/8" x 30" x 24 1/2"
Speed Oven Capacity
1.6 cu. ft.
Oven Capacity
4.5 cu. ft.
Overall Lower Oven Interior Dimensions
(HxWxD)
17 3/4" x 24" x 17 7/8"
Usable Lower Oven Interior Dimensions
(HxWxD)
13 1/2" x 21 5/8" x 16 1/4"
Net Weight
267 lbs
Page 1 of 3
07 / 18
PODMC301W
3 0 - I N C H D O U B L E C O M B I N AT I O N B U I LT- I N O V E N
WITH SPEED OVEN
P R OF ESSION AL SERIES
3 0 -I NCH DOUBLE CO M B I N ATI O N O VEN WI TH SPE E D O V E N
Door Handle Depth*
*Protrusion of handle
from door skin
Page 2 of 3
07 / 18
PODMC301W
3 0 - I N C H D O U B L E C O M B I N AT I O N B U I LT- I N O V E N
WITH SPEED OVEN
P R OF ESSION AL SERIES
INS TA L LATION DETA I L S
These warranties give you specific legal rights and you may have other rights that vary from state to state. Full warranty and limited warranty from date of installation. For complete warranty
details, refer to your Use & Care manual, or ask your dealer.
Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilation
engineer for your specific ventilation requirements. For the most detailed information, refer to installation instructions accompanying product or write to Thermador indicating the model
number. Specifications are correct at time of printing. Thermador reserves the right to change product specifications or design without notice. Some models are certified for use in Canada.
Thermador is not responsible for products that are transported from the U.S. for use in Canada.
1 800 735 4328 | USA THERMADOR.COM | CANADA THERMADOR.CA | ©2018 BSH HOME APPLIANCES CORPORATION. ALL RIGHTS RESERVED.
Page 3 of 3
07 / 18
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