American Range | ARR648GDL | Cuisine 48 Gas Range | American Range ARR648GDL Cuisine 48 Gas Range

American Range ARR648GDL Cuisine 48 Gas Range
PROFESSIONAL QUALITY COOKING EQUIPMENT
CUISINE SERIES
48” Range with Sealed Gas Burners
ARR-4482GD
(shown with optional 4” stub back and leg caps)
Shown in stainless steel, to customize the color, go to www.americanrange.com
DESIGN
© 2014 American Range
All Rights Reserved
CLASS
FUNCTION
13592 Desmond St., Pacoima, CA 91331 818.897.0808 888.753.9898 tel www.americanrange.com
48” RESIDENTIAL GAS RANGE
RANGE TOP FEATURES
• Sealed burners deliver exceptional performance at every level
setting and lift off to provide easy cleanup
• 3 sizes of burners to serve your everyday needs:
17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
• Variable infinite flame settings for all sealed top burners
• Automatic, electronic ignition with fail-safe system ensures, re-ignition
in the event the flame goes out, even on the lowest burner setting
• Continuous commercial-grade cast iron grates
• Sealed single piece tooled porcelainized cook top can hold
more than a gallon of spills
• Analog controls provide easy, push and turn operation
ensuring child safety
• Blue LED light indicates oven functions
• Heavy metal die-cast black satin knobs with chrome bezels
• Stainless Steel Island Back Trim is included and installed
Convection Oven Technology
Balanced turbulent heat distribution is essential when baking,
roasting, and dehydrating food.
The American Range convection oven technology features a
convection motor and louvered side panels to enhance uniform
heat distribution throughout the large oven cavity.
The strategic placement of the convection fan ensures
consistent heat distribution even when challenged with cooking
the largest turkey, ham or roast.
Convection Oven is Green Technology
The highly efficient design of the Convection Oven uses
less gas versus a standard oven.
Technical specificationS
Overall Oven Capacity
Oven Dimensions
OVEN FEATURES
• Multiple functions include: Standard Bake, Convection Bake,
Infrared Broil and Fan modes
• Convection system optimizes uniform air flow
• Two chrome plated heavy duty racks with 4 positions
on heavy chrome side supports
• Accommodates full size commercial sheet pan
• Front panel switch controls oven lighting for optimal visibility
• Oven front construction is a durable, precision-made one piece frame
Surface Burner Rating
Griddle Burner Rating
Grill Burner Rating
Infrared Broiler
Oven Bake Burner
Total Gas Connection Rating
per model #
Gas Supply
Electrical Supply
Shipping Weight
ACCESSORIES & OPTIONS
Island back (standard) ARR-48SIB-C
S/S Leg Caps (2)
ARR-2LC-C
2.4 cu. ft. (18" oven) - 4.4 CU. FT. (30" oven)
14-1/2" W x 19" D x 15" H (18" oven)
26-1/2" W x 19" D x 15" H (30" oven)
17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
20,000 BTU for every 11" section
18,000 BTU for every 11" section
17,000 BTU each oven
28,000 BTU each oven
ARR-848
172,000 BTU 8 bruners
ARR-648GD
162,000 BTU 6 burners & griddle
ARR-648GR
160,000 BTU 6 burners & grill
ARR-448GDGR
150,000 BTU 4 burners, griddle & grill
ARR-4482GD
152,000 BTU 4 burners double griddle
ARR-448X2GR
148,000 BTU 4 burners double grill
7" W.C. Natural, 11" W.C. Propane
120 VAC 15 AMP 60 Hz Single Phase
660 Lbs
24” Griddle Plate
ARR-PGP24-C
MC11-FS-C
Island back (welded)
ARR-48IB-C
12” Cutting Board
ARR-CUTB-12-C
11” Chrome Flat Griddle Plate
4” Stub Back
ARR-484SB-C
12” Griddle Cover
ARR-GDSCOV12-S-C
11” Chrome Grooved Griddle Plate MC11-GG-C
20” High back w/ Shelf ARR-4821HBS-C
12” Grill Cover
ARR-GRCOV12-S-C
Porcelainized Broiler Pan
S/S Curb base
12” Griddle Plate
ARR-PGP12-C
Wok Adapter ARR-WOK-C
ARR-48CB-C
N = Natural gas Must ship from factory with proper gas type.
L = LP Gas Must provide N or L after model number for type of gas needed. Example: ARR-848-L Must specify elevation if over 1000 ft. when ordering.
* ADJUSTABLE + 1-1/4”
ISLAND OR PENINSULA INSTALLATIONS 10'' MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE ISLAND TRIM IS 0''.
CLEARANCE TO NON COMBUSTIBLE SURFACE NO SIDE WALL ABOVE COOKING SURFACE.
COMBUSTIBLE MATERIAL
30" TO VENTILATION HOOD
13"
MIN
COOKING
SURFACE
TO COMBUSTIBLE
MATERIAL OR
BOTTOM OF
VENTILATION 36"
HOOD
MIN COMBUSTIBLE
MIN COMBUSTIBLE
MATERIAL
MATERIAL
6"
6"
R31005
CABINET
DEPTH
A MANUAL GAS SHUT-OFF VALVE MUST BE INSTALLED EXTERNAL TO THE APPLIANCE, IN A LOCATION ACCESSIBLE FROM THE FRONT, FOR
THE PURPOSE OF SHUTTING OFF THE GAS SUPPLY. THE SUPPLY LINE MUST NOT INTERFERE WITH THE BACK OF THE UNIT.
MIN COMBUSTIBLE
TO COOKING SURFACE
ISLAND TRIM REQUIRES
10" MINIMUM DISTANCE
FROM REAR
COMBUSTIBLE WALL
18”
2-1/4"
GAS CONNECTION
COOKING SURFACE
* 37-3/4"
* 36-1/2"
48"
36"
30"
11"
ELECTRIC CONNECTION
24-1/4"
3-1/2"
2-1/2"
30
2"
-1/
47-
BURNER CONFIGURATIONS
7/8
"
17,000 BTU (lg)
36-1/2"
ARR-648GD
13,000 BTU (md)
9,000 BTU (sm)
ARR-848
ARR-648GD
ARR-448X2GR
ARR-448GDGR
ARR-4482GD
ARR-648GR
R70423 07212014
13592 Desmond St., Pacoima, CA 91331 818.897.0808 888.753.9898 tel www.americanrange.com
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