Summit | OTRSS301 | Use and Care | Summit OTRSS301 Use and Care

Summit OTRSS301 Use and Care
USER GUIDE
1.6Cu.Ft. Oven-the-Range Microwave
MODEL:OTRSS301
Please read these instructions carefully before installing and operating the oven.
Felix Storch, Inc.
Summit Appliance Division
An ISO 9001:2015 registered company
770 Garrison Avenue
Bronx, New York 10474
www.summitappliance.com
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS...................................................................................... 2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ......... 4
UNPACKING INSTRUCTIONS................................................................................................... 4
GROUNDING INSTRUCTIONS ................................................................................................. 5
INFORMATION YOU NEED TO KNOW .................................................................................... 6
SPECIFICATIONS ................................................................................................................... 10
FEATURES DIAGRAM ............................................................................................................ 11
CONTROL PANEL FEATURES ................................................................................................. 12
BASIC CONTROLS.................................................................................................................. 14
Function description: .................................................................................................... 14
Setting the Clock ........................................................................................................... 14
Setting Microwave cooking program ............................................................................ 14
Multi stage cooking ....................................................................................................... 15
Light Control .................................................................................................................. 15
Vent Fan Control ........................................................................................................... 15
SPECIAL FEATURES ............................................................................................................... 16
Auto cook menu ............................................................................................................ 16
Kids Meals ..................................................................................................................... 17
Weight Defrost .............................................................................................................. 18
1Lb Defrost .................................................................................................................... 18
Time Defrost.................................................................................................................. 18
OTHER CONVENIENT FEATURES .......................................................................................... 19
Add 30Sec...................................................................................................................... 19
Setting the Time ............................................................................................................ 19
Eco Mode ...................................................................................................................... 19
Child Lock ...................................................................................................................... 19
CLEANING AND MAINTENANCE.......................................................................................... 20
LIMITED WARRANTY.............................................................................................................23
1
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to
excessive microwave energy:
Read all instructions before using the appliance.
Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 4.
This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING
INSTRUCTIONS” on page 5.
Install or locate this appliance only in accordance with the provided installation instructions.
Some products such as whole eggs and sealed containers -for example, closed glass jars- are able
to explode and should not be heated in this oven.
Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or
dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
To reduce the risk of fire in the oven cavity:
- Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
- Remove wire twist-ties from paper or plastic bags before placing bag in oven.
- If materials inside the oven should ignite, keep oven door closed, turn oven off, and
disconnect the power cord or shut off power at the fuse or circuit breaker panel.
- Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or
food in the cavity when not in use.
Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without
appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the risk of injury:
- Do not overheat the liquid.
- Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow necks.
- After heating, allow the container to stand in the microwave oven for a short time before
removing the container.
- Use extreme care when inserting a spoon or other utensil into the container.
Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave
ovens.
Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before
cooking.
The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
2
should be checked before serving in order to avoid burns.
Cooking utensils may become hot because of heat transferred from the heated food. Potholders
may be needed to handle the utensil.
Do not cover or block any openings on the appliance.
Do not store or use this appliance outdoors. Do not use this product near water, for example,
near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it
has been damaged or dropped.
Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang
over edge of table or counter.
Use only thermometers, that are specifically designed for use in microwave ovens.
Do not operate any heating or cooking appliance beneath this appliance.
Be certain the glass tray and roller rings are in place when you operate the oven
This appliance should be serviced only by qualified service personnel, contact nearest authorized
service facility for examination, repair, or adjustment.
When cleaning surfaces of door and oven that come together on closing the door, use only mild,
nonabrasive soaps, or detergents applied with a sponge or soft cloth.
VENTILATING HOODS
- Clean Ventilating Hoods Frequently-Grease should not be allowed to accumulate on hood or
filter.
- When flaming foods under the hood, turn the fan on.
Use care when cleaning the vent-hood filter. Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the filter.
Suitable for use above both gas and electric cooking equipment.
This equipment generates, uses and can radiate radio frequency energy and, if not installed and
used in accordance with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or television reception,
which can be determined by turning the equipment off and on, the user is encouraged to try to
correct the interference by one or more of the following measures:
- Reorient or relocate the receiving antenna.
- Increase the separation between the equipment and receiver.
- Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
- Consult the dealer or an experienced radio/TV technician for help.
SAVE THESE INSTRUCTIONS
3
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open‐door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the:
① Door (bent),
② Hinges and latches (broken or loosened),
③ Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.
Remove:
1. All packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the ceiling in the oven cavity. Check to see that there are Installation
Instructions, Wall Template, Top Cabinet Template, bag of Installation Hardware, Charcoal Filter
and Exhaust Damper Assembly. Read enclosures and SAVE the Owner’s Instructions.
2. The feature sticker from the outside of the door, if there is one.
Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing
surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is
any damage, do not operate the oven and contact your dealer.
See Installation Instruction for more details.
4
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk
of electric shock by providing an escape wire for the electric current. This appliance is equipped with a
cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is
properly installed and grounded.
WARNING- Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely
understood or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use
an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot
receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be
equal to or greater than the electrical rating of the appliance.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate
circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is properly installed and grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or
tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3. If long cord or extension cord is used:
a) The marked electrical rating of the cord set or extension cord should be at least as great as
the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be
arranged so that it will not drape over the counter top or table top where it can be pulled on
by children or tripped over unintentionally.
NOTES:
1.
2.
If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
Neither Summit nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different circuit, relocate the radio or TV as far away from the oven as feasible
or check position and signal of receiving antenna.
5
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish
could be placed in the oven. The turntable will turn both clockwise and anticlockwise.
The shelf gives you the option to reheat more than one dish of food at the same time. To reheat on 2
levels:
y
y
Switch places after ½ the time.
Make sure the shelf is positioned properly inside the microwave to prevent damage to the oven
from arcing.
y
Do not use a microwave browning dish on the shelf. The shelf could overheat.
y
Do not use the oven with the shelf on the microwave floor. This could damage the microwave.
y
Use pot holders when handling the shelf‐it may be hot.
y
Do not use the shelf when cooking popcorn.
ALWAYS have food in the oven when it is on to absorb the microwave energy.
When using the oven at power levels below 100%, you may hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will
influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause
as much condensation as uncovered ones. Ventilation openings must not be blocked.
In using recipes or package directions, check food a minute or two before the minimum time and add
time accordingly.
ABOUT MICROWAVE COOKING
Arrange food carefully. Place thickest areas towards outside of dish.
y
Watch cooking time. Cook for the shortest amount of time indicated and add more as needed.
Food severely overcooked can smoke or ignite.
y
Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
y
Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are cooked thoroughly.
y
Stir foods from outside to center of dish once or twice during cooking, if possible.
y
Turn foods over once during microwaving to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
y
Rearrange foods such as meatballs halfway through cooking both from top to bottom and from
the center of the dish to the outside.
y
Add standing time. Remove food from oven and stir, if possible. Cover for standing time that
allows the food to finish cooking without overcooking.
y
Check for doneness. Look for signs indicating that cooking temperatures have been reached.
y
Doneness signs include:
6
-
Food steams throughout, not just at edge.
Center bottom of dish is very hot to the touch.
Poultry thigh joins move easily.
Meat and poultry show no pinkness.
Fish is opaque and flakes easily with a fork.
ABOUT FOOD
FOOD
Eggs,
sausages,
fruits &
vegetable
Popcorn
Baby food
General
DO
DON’T
Puncture egg yolks before cooking to
prevent “explosion”.
Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
Use specially bagged popcorn for the
microwave oven.
Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special Popcorn pad.
Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
Cut baked goods with filling after
heating to release steam and avoid
burns.
Stir liquids briskly before and after
heating to avoid “eruption”.
Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
7
Cook egg in shells.
Reheat whole eggs.
Pop popcorn in regular
brown bags or glass bowls.
Exceed maximum time on
popcorn package.
Heat disposable bottles.
Heat bottles with nipples on.
Heat baby food in original
jars.
Heat or cook in closed glass
jars or airtight containers.
Heat cans in the microwave as
harmful bacteria may not be
destroyed.
Deep fat fry.
Dry wood, gourds, herbs or
wet papers.
ABOUT SAFETY
Check foods to see that they are cooked to the following recommended temperatures.
TEMP
FOOD
165℉
...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and
frozen prepared food.
…for leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh” food.
170℉
…white meat of poultry.
180℉
…dark meat of poultry.
160℉
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone.
NEVER leave the thermometer in the food during cooking, unless it is approved for microwave
oven use.
ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot
food. Enough heat from the food can transfer through utensils to cause skin burns.
Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.
Stay near the oven while it’s in use and check cooking progress frequently so that there is no
chance of overcooking food.
NEVER use the cavity for storing cookbooks or other items.
Select, store and handle food carefully to preserve its high quality and minimize the spread of
food borne bacteria.
Keep waveguide cover clean. Food residue can cause arcing and/or fires.
Use care when removing items from the oven so that utensil, your clothes or accessories do not
touch the safety door latches.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used
successfully in your new microwave oven. Make sure the utensil does not touch the interior walls
during cooking.
8
Use these utensils for safe microwave cooking and reheating
glass ceramic
heat-resistant glass
microwave-safe plastics
paper plates
microwave-safe pottery, stoneware and porcelain
browning dish
These items can be used for short time reheating of foods that have little fat or sugar in them:
wood, straw, wicker
DO NOT USE
metal pans and bake ware
dishes with metallic trim
non-heat-resistant glass
non-microwave-safe plastic
recycled paper bags
food storage bags
metal twist-ties
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
Wax paper can be used for cooking and reheating.
Plastic wrap that is specially marked for microwave use can be used for cooking and reheating.
DO NOT allow plastic wrap to touch food. Vent so steam can escape.
Lids that are microwave-safe are a good choice because heat is kept near the food to hasten
cooking.
Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can escape.
How to use aluminum foil in your microwave oven:
Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that
are either defrosting or cooking too quickly.
Foil should not come closer than one inch to any surface of the oven.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures.
Summit is not responsible for any damage to the oven when accessories are used
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with a supervising person very near
to them. Between the ages of 7 and 12, the supervising person should be in the same room.
The children must be able to reach the oven comfortably; if not, he/she should stand on a sturdy
stool.
At no time should anyone be allowed to lean or swing on the oven door.
9
y
y
y
Children should be taught all safety precautions; use potholders, remove coverings carefully and
pay special attention to packages that crisp food because they may be extra hot.
Don’t assume that because a child has mastered one cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy.
SPECIFICATIONS
Power Supply
Microwave
120V 20AC 60Hz Single phase
Power Consumption
1650W
Output Power
1000W
Frequency
2450MHz
Outside Dimensions
16 7/8”(H) ×29 7/8 ”(W) ×17 11/16”(D)
Cavity Dimensions
10 3/16”(H)× 21 5/16”(W) ×14 10/16”(D)
Oven Capacity
1.6 Cu.Ft.
Cooking Uniformity
Turntable /Stirrer Fan System
Weight
Approx. (net) 55.1lb
10
FEATURES DIAGRAM
1. Door Safety Lock System
2. Oven Window
3. Shaft
4. Roller Ring
5. Control Panel
6. Shelf
7. Glass Tray
11
CONTROL PANEL FEATURES
Your microwave oven control panel lets you select the desired cooking function quickly and easily. All
you have to do is touch the necessary Command pad. The following is a list of all the Command and
Number pads located on the control panel. For more information on these features, see the operation
section.
1. Display. The display includes a clock and indicators to tell you time of day, cooking time settings
and cooking functions selected.
2. Auto Cook Menu. Use for instant settings of popular daily use. (Such us Pizza, Potato, Meat,
12
Reheat, Popcorn, Beverage, Veggies, Cheese, Ice Cream, Butter).
3. 1 LB Defrost. Touch this button to defrost frozen food quickly.
4. Time Defrost. Use to defrost food based on time entered.
5. Weight Defrost. Use to defrost food based on weight entered.
6. Number. Touch number pads to enter cooking time, power level or food weight.
7. Clock. Touch the pad to enter the time of day.
8. Time Cook. Touch this pad to set cooking time.
9. Power Level. Touch this pad to set cooking power level.
10. Eco Mode. Touch this pad to set power save mode.
11. Vent 2 Speed. Touch this pad to change vent speed.
12. Stop/Cancel. Touch this pad to stop the oven or press this pad for 3 seconds to set child lock.
13. Start/Add 30 Sec. Touch to start the oven; also use to start the oven quickly at full power or use to
add cooking time.
14. Timer. Touch this pad to set kitchen timer.
15. Kids Meals. Select type of dish to reheat Chicken nuggets, Hot dogs, french fries, Frozen
sandwiches.
16. Light On/Off.
Touch this pad to turn the light on high/low or off.
13
BASIC CONTROLS
Learn about your microwave oven.
CAUTION
To avoid risk of personal injury or property damage, do not operate the microwave oven
empty.
To avoid risk of personal injury or property damage, do not use stoneware, aluminum foil,
metal utensils, or metal trimmed utensils in the microwave oven.
descrip on:
When the oven is first plugged in, the display will show “12:00” and “:” flashing.
When cooking
is interrupted for 1 minute, the system will return to the standby mode
During cooking, if you press Stop/Cancel pad once or open the door, the program will be
paused, close the door, then press Start/Add 30Sec pad to resume, but if you press
Stop/Cancel pad twice, the program will be canceled.
ending cooking, “END” will display and the system will sound beeps to remind user every
two minutes
user presses Stop/Cancel pad or opens the door.
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, please check and try again.
Se
g the Clock
This is a 12 or 24 hour clock. In standby mode, touch Clock pad once to choose 12 hour clock and if
you want to choose 24 hour clock, press the pad again
Example: Suppose you want to set the clock for 8:08 am.
1. In standby mode, touch Clock pad once or twice.
2. Press number pads 8, 0, 8, the display will show”08:08”.
3. Touch Start/Add 30Sec to confirm
NOTE:
During cooking, you can press Clock pad to check the clock.
“00:00” will display and two beeps will sound to remind user to resume
if your entered time is beyond the scope of clock when you set the clock.
Se
g Microwave cooking program
For microwave cooking, cooking power and me should be set. The longest cooking me you can set is
99 minutes, 99 seconds. Press Power Level pad once and then press number pads to choose cooking
power level.
14
Use number pad to choose cooking power level
Power level(Display)
Press Number pad
Power level(Display)
Press Number pad
1、0
100%(PL10)
4
40%(PL‐4)
9
90%(PL‐9)
3
30%(PL‐3)
8
80%(PL‐8)
2
20%(PL‐2)
7
70%(PL‐7)
1
10%(PL‐1)
6
60%(PL‐6)
0
0%(PL‐0)
5
50%(PL‐5)
For example, suppose you want to cook at 80% power level for 10 minutes.
1. In standby mode, press Time Cook pad once.
2. Use the number pads to enter cooking time.
3. Touch Power Level pad once, and then use the number pad “8” to select 80% power level.
4. Touch Start/Add 30Sec pad to confirm.
NOTE: During cooking you can press Power level to check the power level, and you can adjust the
power level by pressing number pads when the display shows the power level.
Multi stage cooking
For best results, some recipes call for different cooking power during different stages of a cook cycle. You
can program your oven to switch from one power to another for up to 2 stages.
For example, suppose you want to set the following cooking program.
Microwave cooking
Microwave cooking
1. In waiting mode, input the first Microwave cooking. Do not touch Start/Add 30Sec pad
2. Press Time Cook pad once, and then input the second Microwave cooking.
3. Touch Start/Add 30Sec to start.
NOTE: Auto menu, defrost and Kids meals cannot be set in multi stage cooking program.
Light Control
This feature is designed for the convenience of doing things outside the oven. To turn on the light at
the bottom of the oven, press Light On/Off pad:
Press Light On/Off button
Working Mode
Once
On
Twice
Off
Vent Fan Control
Your oven can be used as a range hood. When it is turned on, the fan motor starts filtering out smoke,
odors, and grease generated from cooking.
15
In standby mode, the vent fan is manual control. Continuously pressing Vent/2 Speed can choose three
cycle gears:
Display
Press Vent/2 Speed button
Working Mode
Once
Low wind
Vent .L
Twice
High Wind
Vent .H
3 times
Turn off
Put Out
NOTE: When cooking is started, the suction fan automatically works into a low wind gear, and
“Vent.L” will display. During cooking in a session, you can choose low wind or high wind gear.
SPECIAL FEATURES
Auto cook menu
For foods such as Butter, Cheese and Ice cream, it is not necessary to program the time and the
cooking power. It is sufficient to indicate the type of food that you want to cook as well as the weight
of this food.
Î Butter, Cheese or Ice cream
1. Press the food (Butter, Cheese and Ice cream) pad once.
2. Use number pad “1”,”2” to select the amount (according to the amount in the table below).
3. Touch Start/Add 30Sec pad to confirm.
Food
Butter
Cheese
Ice cream
Amount
Press number pad
Total time
1
1
1:00
2
2
1:30
1(4oz)
1
1:00
2(8oz)
2
1:30
1
1
0:30
2
2
0:45
Î Pizza, Potato, Meat, Reheat and Veggies
1. Press the food pad desired (Pizza, Potato, Meat, Reheat or Veggies).
2.
3.
Use number pad (0 ‐ 9) to enter food weight.
Touch Start/Add 30Sec pad to start cooking.
Food
Weight ranges
Power level
Pizza
10oz~28oz
PL10
Potato
1oz~48oz
PL10
Meat
1oz~32oz
PL10
Reheat
1oz~37oz
PL10
Veggies
1oz~48oz
PL10
16
Example, you want to cook 10 oz meat.
1. Place meat into the oven and close the door.
2. Press Meat pad once.
3. Press number pad to enter weight.
4. Touch Start/Add 30Sec pad to start cooking.
NOTE: For meat the oven will pause to remind user to turn the food over for uniform cooking.
Î Popcorn
Popcorn lets you pop commercially packaged microwave popcorn. For example you want to cook a 3.5
oz bag of microwave popcorn.
1. Place the food into the oven and close the door.
2. Press Popcorn pad once, the display will show”2:05” and “START”.
3. Press Start/Add 30Sec pad, the system starts to cook immediately.
NOTE: Popcorn automatically sets the cooking time for a 3.5 oz. bag of microwave popcorn.
Î Beverage
For example, you want to reheat two cups of coffee.
1. Place coffee into the oven and close the door.
2. Press Beverage pad once, the display will display “1”.
3. Press number pad “2” to choose two cups.
4. Press Start/Add 30Sec pad to start cooking.
NOTE: For beverages, you can choose the amount by touching number pad 1 to 6, and the display
will show number of servings instead of weight. Beverages heated with the beverage category may
be very hot. Remove the container with care.
Kids Meals
Using Kids Meals lets you heat common microwave‐prepared foods without needing to program times
and cook power.
For Hot dogs and Frozen sandwiches:
1. Press the Kids Meals pad once.
2. Press number pad “2 or 4”to choose Hot dogs or Frozen sandwiches.
3. Press Start/Add 30Sec to confirm your choice. The display will show ”1” and “START”.
4. Press Start/Add 30Sec pad to start cooking
For Chicken nuggets and french fries:
1. Press the Kids Meals pad once.
2. Press number pad “1 or 3”to choose Chicken nuggets or french fries.
3. Press Start/Add 30Sec to confirm your choice. The display will show”4” and “START”.
4. Press number pad “1 or 2”to choose the food weight (1 for 4 oz, 2 for 8 oz).
5. Press Start/Add 30Sec pad to start cooking.
17
KIDS MEALS
Category
Press number pad
Chicken nuggets
1
Hot dogs
2
French fries
Frozen Sandwiches
4 oz
8 oz
1
3
4
Weight
4 oz
8 oz
1
Power level
Cooking time
PL‐6
PL‐6
PL‐6
PL‐8
01:30
02:30
01:30
01:30
02:30
01:20
Weight Defrost
The oven allows you to defrost food based on the weight entered by user. The defrosting time and
power level are automatically set once the food category and the weight are programmed. The frozen
food weight ranges is 1~96 oz.
Suppose you want to defrost ground meat (15OZ.).
1. Touch Weight Defrost pad once.
2. Press number pad to enter weight.
3. Touch Start/Add 30Sec pad to confirm.
NOTE:
y
During defrost, the oven will pause and sound beep to remind user to turn the food over,
after that, press Start/Add 30Sec pad to resume.
y
Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.
1Lb Defrost
This feature allows you to defrost food quickly.
In standby, press 1Lb Defrost pad once, the system starts defrosting automatically.
NOTE:
y
During defrost, the oven will pause and sound beep to remind user to turn the food over,
after that, press Start/Add 30Sec pad to resume.
y
Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.
Time Defrost
If the food weight exceeds the maximum weight recommended, you need to use time defrost.
Suppose you want to defrost ground meat (12:34).
1. Touch Time Defrost pad once, “00:00”and“DEF.”will display.
2. Enter defrosting time by touching the number pad 1、2、3、4.
3. Touch Start/Add 30Sec pad to confirm.
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NOTE:
y
During defrost, the oven will pause and sound beep to remind user to turn the food over,
after that, press Start/Add 30Sec pad to resume.
y
The longest defrosting time you can set is 99 minutes and 99 seconds.
y
Please remember to place the food on a microwave‐safe dish, not in a plastic container
OTHER CONVENIENT FEATURES
Add 30Sec
In standby mode, simply touch the Start/Add 30Sec pad repeatedly to set cook time and the oven
will start cooking immediately at 100% power level.
NOTE: You can also extend cooking time (except auto cook and 1Lb defrost) by touching the
Start/Add 30Sec during cooking (each touch for 30 seconds up to 99 minutes and 99 seconds).
Setting the Time
Suppose you want to time a 3 minutes cooking.
1. In standby mode or cooking process, touch Timer pad once,“00:00” and “TIMER” will display.
2. Use the number pads to enter time.
3. Touch Start/Add 30Sec pad.
NOTE:
y
The longest time you can set is 99 minutes, 99 seconds.
y
Once you have set the timer function, in either cooking or standby mode, you can check the
countdown by press Timer pad and you can touch Stop/Cancel to cancel the timer
function when the display shows timer time.
Eco Mode
To set: In standby mode, press Eco Mode pad once to enter the power mode. At this point, the
display is closed, press any key, return to standby status, the display will show normal, but the oven
does not exit power mode. If there is not any operation within 1 minute, the system automatically
enters the power saving mode.
To cancel: After setting eco mode, in standby mode, press Eco Mode pad once, the oven drop
out power saving mode. At this moment, oven cannot enter power save mode if there are not
any operations within 1 minute.
Child Lock
The child lock prevents unsupervised operation by children and this program only works in standby
mode
To set, in standby mode, press and hold Stop/Cancel for 3 seconds. LOCK is indicated on the display.
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To cancel, press and hold Stop/Cancel for 3 seconds. LOCK indication disappears.
CLEANING AND MAINTENANCE
Exterior
The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse
and dry with a soft cloth. Do not use any type of household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be
easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull the door surface.
Touch Control Panel
Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the
oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a
soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CANCEL.
Interior
Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking
and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water.
DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or
a mild soap; rinse thoroughly with hot water.
Waveguide Cover
The waveguide cover is located on the ceiling in the oven cavity. It is made from mica so requires
special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a
damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up
splashes may overheat and cause smoke or possibly catch fire. DO NOT REMOVE THE WAVEGUIDE
COVER.
Fan
The fan will automatically start when heat rises from range surface units or burners. This protects the
microwave oven from excessive temperature rise. The fan will stay on until the temperature decrease.
It cannot be turned off manually during this time.
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For other uses, select either HI or LO speed.
Odor Removal
Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel
and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes
using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth.
Turntable/Turntable Support
The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy
water; for stubborn stains use a mild cleanser and non-abrasive scouring sponge as described above.
They are also dishwasher-proof. Use upper rack of dishwasher. The turntable motor shaft is not sealed,
so excess water or spills should be wiped up immediately.
Grease Filters
Filters should be cleaned at least once a month. Never operate the fan or oven without the filters in
place.
Pull down slightly on the tab toward the front of the oven and remove the filter. Repeat for the other
filter.
Soak the filter in a sink or dish pan filled with hot water and detergent. DO NOT use ammonia or other
alkali; they will react with the filter material and darken it.
Agitate and scrub with a brush to remove embedded dirt.
Rinse thoroughly and shake dry.
Replace by fitting the filter back into the opening.
Light
To replace light bulbs, first disconnect power to the oven at the circuit breaker panel or by unplugging.
To release cover, remove the screw on the light cover. (See illustration.)
DO NOT USE A BULB LARGER THAN 30 WATTS.
Close light cover and secure with screw removed in step 2.
CAUTION: Light cover may become very hot. Do not touch glass when light is on.
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Charcoal Filter
Charcoal filter is used for nonvented, recirculated installation. The filter should be changed every 6 to
12 months depending on use.
Disconnect power to the oven at the circuit breaker panel or by unplugging.
Remove the louver mounting screw from the top center of the louver and push down carefully on
the tab at each end of the louver to disengage it. (See illustration.)
Pull the louver away from the unit.
Change the charcoal filter.
Carefully push the louver back into place and replace the screw removed in step 2.
Oven Light
Remove the louver per instructions 1~3 above and charcoal filter, if used.
Open light cover located behind filter mounting by carefully pulling up on the front edge.
DO NOT USE A BULB LARGER THAN 30 WATTS.
Replace the oven light cover by carefully pushing into place. Replace the charcoal filter, if used.
Push the louver back into place and replace the louver mounting screw
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LIMITED WARRANTY
90-DAY LIMITED WARRANTY
Within the 48 contiguous United States, for 90 days from the date of purchase, when this appliance is operated and
maintained according to instructions attached to or furnished with the product, warrantor will pay for factory-specified
parts and repair labor to correct defects in materials or workmanship.
company.
Service must be provided by a designated service
Outside the 48 states, all parts are warranted for 90 days from manufacturing defects.
Plastic parts, shelves
and cabinets are warranted to be manufactured to commercially acceptable standards, and are not covered from
damage during handling or breakage.
ITEMS WARRANTOR WILL NOT PAY FOR:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace or
repair fuses or to correct wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs or broken shelves. Consumable parts (such as filters) are
excluded from warranty coverage.
3. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation
not in accordance with electrical or plumbing codes, or use of products not approved by warrantor.
4. Replacement parts or repair labor costs for units operated outside the United States.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in
accordance with published installation instructions.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR
AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE, ARE LIMITED TO 90 DAYS. WARRANTOR SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED
WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY
TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS,
WHICH VARY FROM STATE TO STATE.
WARNING: This product can expose you to chemicals including Nickel
(Metallic) which is known to the State of California to cause cancer.
For more information go to www.P65Warnings.ca.gov
Note: Nickel is a component in all stainless steel and some other metal components.
FELIX STORCH, INC.
770 Garrison Avenue
Bronx, NY 10474
Phone: (718) 893-3900
Fax: (844) 478-8799
www.summitappliance.com
For parts and accessory ordering,
troubleshooting and helpful hints, visit:
www.summitappliance.com/support
Printed in China
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