Sharp | R-1881LSY | Operation Manual | Sharp R-1881LSY Operation Manual

Sharp R-1881LSY Operation Manual
MODEL
R-1881LSY
O V E R T H E R A N G E
C O N V E C T I O N
MICROWAVE OVEN
OPERATION MANUAL
Read all instructions carefully before using the oven.
F O R C U S T O M E R A S S I S TA N C E
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER________________________ SERIAL NUMBER______________
DATE OF PURCHASE_______________________
DEALER ____________________________ TELEPHONE_________________
SERVICER____________________________ TELEPHONE_________________
TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
Sharp Plaza Blvd
Memphis, Tennessee 38193
TO ACCESS INTERNET: www.sharpusa.com
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), e-mail address, your daytime telephone number (including
area code) and description of the problem.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
2
CONTENTS
Instant Sensor Chart .................................
17
Sensor Cook .............................................
18
Sensor Cook Chart ....................................
18
Sensor Cook Recipes................................ 19-20
Manual Convection/Automatic Mix
Operation...................................................... 20-22
Convection Cooking...................................
20
To Cook with Convection............................
20
To Preheat and Cook with Convection.......
21
To Broil.......................................................
21
To Slow Cook.............................................
21
Automatic Mix Cooking..............................
22
To Cook with Automatic Mix.......................
22
To Preheat and Cook with Automatic Mix 22
Convection Automatic Mix Features......... 23-25
Bake...........................................................
23
Bake Chart.................................................
23
Roast..........................................................
24
Roast Chart................................................
24
Broil............................................................
25
Broil Chart..................................................
25
Other Convenient Features ....................... 26-27
Multiple Sequence Cooking.......................
26
More or Less Time Adjustment...................
26
Help............................................................
26
Kitchen Timer.............................................
26
Minute Plus................................................
26
Demonstration Mode..................................
26
Custom Help.............................................. 26-27
1. Safety Lock......................................... 26-27
2. Audible Signal Elimination..................
27
3. Auto Start............................................
27
4. Language Selection............................
27
5. Weight/Temp Selection.......................
27
Touch On....................................................
27
Cleaning and Care....................................... 28-30
Service Call Check......................................
30
Specifications..............................................
31
Auto-Touch Guide.......................... Back Cover
For Customer Assistance...........................
2
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy ..................................
2
Contents.......................................................
3
Consumer Limited Warranty......................
4
Product Information Card...........................
4
Important Safety Instructions.....................
5
Unpacking Instructions...............................
6
Accessories.................................................
6
Grounding Instructions ..............................
6
Information You Need to Know.................. 7-9
About Your Oven........................................
7
About Food.................................................
7
About Microwave Cooking.........................
8
About Safety ..............................................
8
About Children and the Microwave.............
9
About Utensils and Coverings....................
9
Part Names...................................................
10
Touch-Control Panel...................................
11
Before Operating ........................................
12
To Set the Clock.........................................
12
Stop/Clear .................................................
12
Manual Microwave Operation..................... 13-14
Time Cooking Microwave...........................
13
To Set Power Lever....................................
13
Keep Warm ...............................................
13
Turntable On/Off.........................................
14
Fan Hi/Lo....................................................
14
Light...........................................................
14
Microwave Features ................................... 15-20
Defrost .......................................................
15
Defrost Chart .............................................
15
Manual Defrost...........................................
16
Sensor Cooking .........................................
16
Instant Sensors..........................................
17
Sensor Reheat ..........................................
17
Sensor Popcorn.........................................
17
Popcorn Chart ..........................................
17
INTERACTIVE COOKING SYSTEM
The Interactive Cooking System offers step-by-step instructions in the display for using the oven,
from setting the clock to programming each feature. It also includes Custom Help for instructions
on using Safety Lock, Audible Signal Elimination, Auto Start and Help. There is a choice of English,
Spanish or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch Custom
Help and follow the directions displayed or check pages 26-27.
3
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor
for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or
construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE
SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the
above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or
in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any
way responsible for any incidental or consequential economic or property damage. Some states do not
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY (50) UNITED STATES, THE DISTRICT OF
COLUMBIA, AND PUERTO RICO.
Your Product Model Number
& Description:
R-1881LSY Home Use Carousel™ Microwave Oven. (Be sure to
have this information available when you need service for your
Product.)
Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7) years,
with respect to the magnetron tube in the Product for parts only.
Labor and the servicer trip charge are not provided free of charge
for this additional period.
Additional Item(s) Excluded from
Warranty Coverage (if any):
Non-functional accessories, turntable and light bulbs.
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States. Be
sure to have Proof of Purchase available. For in-home service,
the servicer will come to the unit’s location. If it is necessary to remove the unit for repair, the servicer will reinstall the unit at no extra
charge, provided it was installed according to Sharp’s Installation
Instructions. To find the location of the nearest Sharp Authorized
Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
P R O D U C T I N F O R M AT I O N C A R D
The Product information card should be completed within ten days of purchase and returned. We will keep it on file
and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the
unlikely event that any adjustments or modifications are ever required for your oven.
4
I M P O RTA N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave
energy:
materials are placed inside the oven to facilitate
1. READ ALL INSTRUCTIONS BEFORE USING THE
cooking.
APPLIANCE.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
d. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “ELECTRICAL
GROUNDING INSTRUCTIONS” on page 6.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory
use.
a. Do not overheat the liquid.
7. As with any appliance, close supervision is
necessary when used by children.
b. Stir the liquid both before and halfway through
heating it.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination, repair
or adjustment.
d. After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
11. Do not store or use this appliance outdoors. Do not
use this product near water—for example, near a
kitchen sink, in a wet basement or near a swimming
pool, or similar locations.
18. Clean ventilation openings and grease filters
frequently—Grease should not be allowed to
accumulate on ventilation openings, louver or
grease filters.
e. Use extreme care when inserting a spoon or
other utensil into the container.
10. Do not cover or block any openings on the appliance.
12. Do not immerse cord or plug in water.
19. Use care when cleaning the louver and the
grease filters. Corrosive cleaning agents, such as
lye-based oven cleaners, may damage the louver
and the grease filters.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 28.
20. When flaming food under the hood, turn the fan on.
16. To reduce the risk of fire in the oven cavity:
21. This appliance is suitable for use above both gas
and electric cooking equipment 36” wide or less.
a. Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible
SAVE THESE INSTRUCTIONS
5
UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton.
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in the oven
cavity. Check to see that there are Installation Instructions, Wall Template
and Top Template. Read enclosures and SAVE the Operation Manual.
2. the feature sticker from the outside of the door, if there is one.
Waveguide
Oven cover
cavity
Hinges
Latches Door seals and
sealing surfaces
Check the oven for any damage, such as misaligned or bent door, damaged
door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door.
If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.
See Installation Instructions for more details.
OPTIONAL ACCESSORY
Charcoal Filter (RK-220). This is required when hood exhaust is recirculated. See Charcoal Filter on page 29.
To order filter replacement, if dealer does not stock this item, it can be ordered by calling 1-800-237-4277.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only the oven be
provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting
from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave
oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.
6
I N F O R M AT I O N Y O U N E E D T O K N O W
ABOUT YOUR OVEN
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings
must not be blocked.
This Operation Manual is valuable: read it carefully
and always save it for reference.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large dish
could be placed in the oven. The turntable will turn
both clockwise and counterclockwise. See page 14 for
complete instructions.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
ALWAYS have food in the oven when it is on to absorb
Your oven is rated 850 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off.
The fan will automatically start when heat rises from
range surface units or burners and when convection,
high mix, low mix or the broil settings are used.
ABOUT FOOD
FOOD
DO
DON'T
Eggs, sausages,
nuts, seeds, fruits
& vegetables
• Puncture egg yolks before cooking to
prevent “explosion”.
Popcorn
• Use specially bagged popcorn for the
microwave oven.
• Pop popcorn in regular brown bags
or glass bowls.
• Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Heat disposable bottles.
• Cut baked goods with filling after heating
to release steam and avoid burns.
• Heat or cook in closed glass jars or
air tight containers.
• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
• Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
Sensor Popcorn pad.
Baby food
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
General
• Stir liquids briskly before and after heating
to avoid “eruption”.
• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
7
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Exceed maximum time on popcorn
package.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
- Meat and poultry show no pinkness.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
- Fish is opaque and flakes easily with a fork.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
TEMP
160˚F
165˚F
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
FOOD
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
... for fresh pork, ground meat, boneless white poultry, fish, seafood,
egg dishes and frozen prepared
food.
• Stay near the oven while it's in use and check cooking
progress frequently so that there is no chance of
overcooking food.
... for leftover, ready-to-reheat refrigerated, and deli and carry-out
“fresh” food.
170˚F
... white meat of poultry.
180˚F
... dark meat of poultry.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of foodborne
bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking, unless it is approved for microwave oven use.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is not
a toy. See pages 26-27 for Safety Lock feature.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
8
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your
new microwave convection oven. The chart below will help you decide what utensils and coverings should be used
in each mode.
UTENSILS AND
COVERINGS
CONVECTION BROIL,
SLOW COOK
MICROWAVE ONLY
HIGH MIX/ROAST
LOW MIX/BAKE
Aluminum Foil
Yes Small flat pieces of aluminum foil placed
smoothly on food can be used to shield areas from
cooking or defrosting too quickly. Keep foil at least
1 inch from wall of oven.
Yes For shielding.
Aluminum
containers
Yes Can be used if 3/4 filled with food. Keep 1
inch away from walls and do not cover with lid.
Yes Broil - No cover.
Yes Can be used if 3/4
filled with food. Keep 1
inch away from walls and
do not cover with foil.
No
Yes For shielding.
Browning dish
Yes Do not exceed recommended preheating time.
Follow manufacturer’s directions.
No
Glass ceramic
(Pyroceram®)
Yes Excellent.
Yes Excellent.
Yes Excellent.
Glass, heat-resistant
Yes Excellent
Yes Excellent
Yes Excellent
Glass, non-heat-resistant
No
No
No
Lids, glass
Yes
Yes Broil - No cover.
Yes
Lids, metal
No
Yes Broil - No cover.
No
Metal cookware
No
Yes
Yes Do not use metal
coverings.
Metal, misc: dishes with
metalic trim, etc. Metal
twist-ties.
No
No
No
Oven cooking bags
Yes Good for large meats or foods that need tenderizing. DO NOT use metal twist ties.
Yes Broil - No
Yes Do not use metal
coverings.
Paper plates
Yes For reheating.
No
No
Paper towels
Yes To cover for reheating and cooking. Do not
use recycled paper towels which may contain
metal filings.
No
Paper, ovenable
Yes
Yes For temperatures
up to 400˚F. Do not
use for broiling.
Microwave-safe plastic
containers
Yes Use for reheating and defrosting. Follow manufacturer’s directions.
No
Plastic, Thermoset®
Yes
Yes Are heat resistant
up to 425o F. Do not
use for broiling.
Plastic wrap
Yes Use brands specially marked for microwave
use. DO NOT allow plastic wrap to touch food. Vent
so steam can escape.
No
Pottery, stoneware,
porcelain
Yes Check manufacturer’s recommendation for
being microwave-safe.
Yes
Yes Must be microwavesafe and ovenable.
Styrofoam
Yes For reheating
No
No
Wax paper
Yes Good covering for cooking and reheating.
No
No
Wicker, wood, straw
Yes May be used for short periods of time. Do
not use with high fat or high sugar content foods.
Could char.
No
No
No
Yes For temperatures
up to 400˚F.
No
Yes
No
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage
to the oven when accessories are used.
9
PART NAMES
FRONT VIEW
12
15
11
10
6
1
2
19
4
3
5
6
BOTTOM VIEW
(Front of Microwave)
7
16
89
13
17
18
(Rear of Microwave)
14
1. Oven door with see-through window.
2. Door hinges.
3. Waveguide cover
DO NOT REMOVE.
4. Turntable motor shaft.
5. Oven light.
It will light when oven is operating or door is open.
6. Safety door latches.
The oven will not operate unless the door is
securely closed.
7. One touch DOOR OPEN button.
Push to open door.
8. Fan Hi / Lo button.
Push for high/low/off.
9. Light button.
Push for on or off.
10. Auto-Touch control panel.
10
11. Time display: Digital display, 99 minutes
99 seconds.
12. Ventilation openings.
13. Light cover.
14. Grease filters.
15. Removable ceramic turntable.
The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.
16. Removable turntable support.
Place the turntable support on the floor of the
oven cavity and the turntable on the turntable
support.
17. Removable low rack for broiling and meat and
poultry roasting.
18. Removable high rack for two level baking.
19. Nameplate
TOUCH CONTROL PANEL
INTERACTIVE DISPLAY
Words will light on the display to indicate
features and cooking instructions.
21-22
21-22
22
22
21
21
17
26
23
18
13
13
17
15
24
25
14
12
26-27
26
27
14
12
14
Number next to the control panel illustration indicates page on which
there are feature descriptions and usage information.
11
B E F O R E O P E R AT I N G
This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch
the Stop/Clear pad and re-enter the time.
• Before operating your new microwave oven make
sure you read and understand this operation
manual completely.
• If the electrical power supply to your microwave
oven should be interrupted, the display will intermittently show WELCOME PRESS
CLEAR
AND
PRESS
CLOCK after the power is reinstated. If this
occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch
Stop/Clear pad and reset the clock for the correct
time of day.
• Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display
will show WELCOME PRESS
CLEAR
AND
PRESS
CLOCK .
2. Touch the Stop/Clear pad.
will appear.
:
3. Touch Clock and follow directions to set.
NOTE: Your oven can be programmed with the
door open except for START/Touch on, Minute Plus,
Sensor Reheat, Keep Warm and Popcorn.
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE
1
Clock
Touch Clock pad.
STOP/CLEAR
D I S P L AY
Touch the Stop/Clear pad to:
1. Erase if you make a mistake during programming.
2. Cancel kitchen timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
ENTER
T.T
TIME
T.T
2 1 2 3 0
Enter the correct time
of day by touching the
numbers in sequence.
3
Clock
12:30000
T.T
12:30000
T.T
Touch Clock pad.
12
M A N U A L M I C R O WAV E O P E R AT I O N
• Suppose you want to defrost for 5 minutes at 30%
with the turntable on.
TIME COOKING -
MICROWAVE
PROCEDURE
Your oven can be programmed for 99 minutes
99 seconds (99.99). Always enter the seconds after
the minutes, even if they are both zeros.
1
• Suppose you want to cook for 5 minutes at 100%
PROCEDURE
1
05.00
Enter cooking time.
2
Enter defrosting time.
D I S P L AY
5 0 0
START
Touch On
05.00
COOK
2
T.T
3
Touch START/Touch On pad.
There are eleven preset power levels.
POWER LEVEL
100%
High
9
90%
8
80%
7
70%
6
60%
5
50%
4
40%
3
30%
2
20%
1
10%
0
0%
COOK
P-30
COOK
05.00
START
Touch On
COOK
T.T
T.T
T.T
KEEP WARM
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
COMMON WORDS
FOR
POWER LEVELS
3
05.00
Touch START/Touch On pad.
TO SET POWER LEVEL
APPROXIMATE
PERCENTAGE
OF POWER
Power
Level
Touch Power Level pad.
Touch number 3 for 30%.
T.T
TOUCH POWER
LEVEL PAD ONCE
THEN TOUCH
5 0 0
D I S P L AY
Keep Warm can only be programmed with manual
cooking or as a separate program.
• Suppose you want to cook a baked potato for 4 minutes at 100% power and you want to keep it warm
after cooking for 30 minutes.
PROCEDURE
1 4 0 0
Medium High
Medium
2
Keep
Warm
3
START
Touch On
Touch the desired cook time for
1 baked potato. (Ex: 4 minutes.)
Touch Keep Warm pad.
Touch START/Touch On pad.
At the end of cook time, Keep Warm will run for
30 minutes, unless you touch "Stop/Clear"
button.
Med Low/Defrost
To use Keep Warm as a separate program, touch
KEEP WARM pad within 3 minutes after cooking.
Keep Warm will run for 30 minutes unless you touch
"Stop/Clear" button or open door.
Low
13
MANUAL MICROWAVE OPERATION
TURNTABLE ON/OFF
FAN HI/LO
The fan will automatically start when heat rises from
range surface units or burners. This protects the microwave oven from excessive temperature rise. The fan
will stay on until the temperature decreases. It cannot
be turned off manually during this time.
For other uses, press Fan Hi/Lo pad to select fan speed
or turn fan off.
When fan is manually turned on, “H” will be shown on
the display. When the fan is turned off, “H” will disappear from display.
For most cooking, the turntable should be on; however
the turntable can be turned off so that it does not rotate
when extra large dishes, such as the popular 13”x9”x2”
glass utility casserole, are used. The casserole should
be placed on the turntable so that it is level.
• Suppose you want to cook lasagna in a 13”x9”x2”
casserole for 45 minutes on 40% power.
PROCEDURE
1
D I S P L AY
Turntable
On/Off
2
4 5 0 0
Enter cooking time.
3
Power
Level
4
Touch Power Level pad.
Enter power level.
4
START
Touch On
LIGHT
T.T OFF
Touch Turntable On/Off pad
and note T.T. OFF in the display.
45.00
P-40
45.00
COOK
Press the Light pad one time for on and press again
to turn it off.
T.T OFF
T.T OFF
T.T OFF
Touch START/Touch On pad.
NOTE:
The door can be opened for checking food and the
turntable will stay in the off position. After checking,
close door and touch START/Touch On.
The turntable will stay off for one minute after door is
opened when time-of-day appears in the display. It
is possible to reprogram the oven during that minute
without touching the Turntable On/Off pad. The display
always indicates whether the turntable is off or on.
THE TURNTABLE SHOULD ALWAYS BE ON WHEN
USING THE SPECIAL FEATURES. On/Off function
can be used with manual cooking modes and Sensor
Reheat. Turntable “off” condition will automatically
change to “on” condition when you select auto cooking
except Sensor Reheat and Bake.
When cooking large quantities of food which cannot be
stirred, it is best to use a lower power level such as 40
or 50%. You may speed cooking of large amounts by
programming 5 to 10 minutes on 100% power (HIGH)
followed by the desired time on lower power. See page
26 for how to program multiple sequences. You may
wish to reverse a large casserole once during cooking;
simply open door, reposition casserole, close door and
touch START/Touch On.
14
M I C R O WAV E F E AT U R E S
DEFROST
Defrost automatically defrosts ground meat, steak,
chicken pieces.
4
• Suppose you want to defrost a 2.0 pound steak.
PROCEDURE
1
Defrost
2 0
Enter weight by touching the number pads. (Ex. 2.0 lb)
3
ENTER
WEIGHT
5
After the 2nd stage, open the door. Shield any
warm portions. Close the door.
START
Touch On
2.50
MIX CONV COOK LBS KG T.T OFF HELP
Touch START/Touch On pad.
2.0
6
MIX CONV COOK LBS KG T.T OFF HELP
After defrost cycle ends, cover and let stand
as indicated in chart below.
NOTE:
6.50
START
Touch On
4.35
MIX CONV COOK LBS KG T.T OFF HELP
Touch START/Touch On pad.
STEAK
Touch Defrost pad once.
Then touch Defrost pad two
more times to select steak.
2
START
Touch On
D I S P L AY
x3
After the 1st stage, open the door. Turn
steak over and shield any warm portions.
Close the door.
1. The weight can be entered in increments of 0.1
lb. If you attempt to enter more or less than the
allowed amount ERROR WEIGHT
TOO
SMALL
or TOO
LARGE will appear in the display.
MIX CONV COOK LBS KG T.T OFF HELP
Touch START/Touch On pad.
The oven will stop and directions will be displayed.
Follow the indicated message.
2. Defrost can be programmed with More or Less Time
Adjustment. See page 26.
3. To defrost other foods or foods above or below the
weights allowed on Defrost Chart, use time and 30%
power. See Manual Defrost on page 16.
DEFROST CHART
TOUCH
DEFROST PAD*
FOOD
FOR
AMOUNT
PROCEDURE
once
Ground Meat
0.5 - 3.0 lb
Remove any thawed pieces after each stage. Let stand,
covered, for 5 to 10 minutes.
twice
Steak
0.5 - 4.0 lb
After each stage of defrost cycle, rearrange and if there are
warm or thawed portions, shield with small flat pieces of
aluminum foil. Remove any meat that is nearly defrosted.
Let stand, covered, for 10 to 20 minutes.
3 times
Chicken
Pieces
0.5 - 3.0 lb
After each stage of defrost cycle, if there are warm or thawed
portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes.
* Number of touches AFTER initial touch to access Defrost.
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing.
Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum foil to cover edges and thinner sections of the food.
15
MICROWAVE FEATURES
5. Check food for doneness after cooking with sensor
settings. If additional time is needed, continue to cook
with variable power and time.
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
Defrost Chart or is above or below the limits in the
“Amount” column on the chart, you need to defrost
manually.
6. If the sensor does not detect vapor,
appear and the oven will shut off.
ERROR
will
7. At the end of any cycle, open oven door or touch
Stop/Clear pad. The time of day will reappear on
the display.
You can defrost any frozen food, either raw or previously
cooked, by using power level 3. Follow the exact 3-step
procedure found under To Set Power Level on page 13.
Estimate defrosting time and press Power Level pad
8 times for 30% when you select the power level.
8. Any sensor setting can be programmed with More
or Less Time Adjustment. See page 26.
For either raw or previously cooked frozen food, the rule
of thumb is approximately 5 minutes per pound. For
example, defrost 5 minutes for 2-3 cups of casserole
or 1 pound of frozen spaghetti sauce.
Selecting Foods:
1. The sensor works with foods at normal storage
temperature. For example, foods for reheating would
be at refrigerator temperature and potatoes for baking would be room temperature.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting time,
program the oven in 1 minute increments on power
level 3 until totally defrosted.
2. More or less food than the quantity listed in the charts
should be cooked by time and variable power.
Covering Foods:
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to
place food in a microwave-safe dish.
Some foods work best when covered. Use the cover recommended in the Sensor Cooking chart for these foods.
1. Casserole lid.
SENSOR COOKING
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
Sharp’s Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the food
as it heats. The Sensor adjusts the cooking times and
power level for various foods and quantities. It takes
the guesswork out of microwave cooking.
3. Paper towel: Use paper towels to absorb excess
fat and moisture when cooking bacon and potatoes.
Line the turntable when baking potatoes.
Using Sensor Settings:
4. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper,
overlap two pieces at least one inch to cover.
1. Room temperature should not exceed 95˚F.
2. Be sure the exterior of the cooking container
and the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
3. Sensor cooking can only be entered within 3 minutes after cooking, opening and closing the door or
touching the Stop/Clear pad.
4. During the first part of sensor cooking, SENSOR
REHEAT , SENSOR POPCORN REGULAR or SNACK ,
BAKED
POTATO , FROZEN
VEG ,
SOFT
FRESH
VEG
HARD
FRESH
VEG
,
,
FROZEN
ENTREE ,
HOT
DOGS , BACON
FISH
or
will appear on display. Do not open
oven door or touch Stop/Clear during this part of
the cooking cycle. The measurement of vapor will
be interrupted. If this occurs, ERROR will appear
and sensor cooking will be interrupted. To continue
cooking, touch the Stop/Clear pad and select
cooking time and power. Normally when sensor
detects the vapor emitted from the food, remainder
of cooking time will appear. Door may be opened
when remaining cooking time appears on display. At
this time, you may stir or season food, as desired.
16
MICROWAVE FEATURES
INSTANT SENSORS
SENSOR POPCORN
• Suppose you want to pop a 3.5 oz bag of popcorn.
Your oven has Instant Sensor Popcorn and Instant
Sensor Reheat. To use either of the Instant Sensors,
simply touch the chosen pad. The oven will start automatically. Any sensor setting can be programmed with
More or Less Time Adjustment. See page 26.
PROCEDURE
SENSOR REHEAT
SENSOR
Turntable on:
Touch Sensor Reheat pad.
(Note : Sensor Reheat can be programmed with turntable on or off).
Turntable off:
You may reheat using a 11”x8”x2” or 13”x9”x2”
casserole with the turntable off. First touch Turntable
On/Off and note indicator. Then touch Sensor Reheat.
The display will indicate turntable off and oven will
start automatically. After cooking,
LET
STAND
COVERED will be displayed.
Dinner Plate
1 plate
3-6 oz of
meat plus
vegetables
and/or potato/
rice
TOUCH
SENSOR
POPCORN PAD
FOR AMOUNT
Once
3.0 and 3.5 oz bag (Regular size)
Twice
1.2 and 1.75 oz bag (Snack size)
Use only popcorn packaged for microwave oven use
and only one package at a time. Try several brands to
decide which you like best. Do not try to pop unpopped
kernels. More or Less Time Adjustment can be used
to provide adjustment needed for older popcorn or
individual tastes.
SENSOR REHEAT CHART
FOOD
AMOUNT
4 - 16 oz
will be displayed.
SENSOR POPCORN CHART
SENSOR
REHEAT will be displayed repeatedly.
When sensor detects the vapor emitted from the
food, remainder of cooking time will appear.
After cooking,
LET
STAND
COVERED will be
displayed.
Canned entrees
and vegetables
END
This sensor setting works well with most brands of
microwave popcorn. You may wish to try several and
choose your favorite. Pop only one bag at a time. Unfold the bag and place in oven according to directions.
PROCEDURE
4 - 32 oz
Leftovers such as rice, potatoes,
vegetables
casserole
Soups 1 - 4 cups
POPCORN REGULAR will be displayed
repeatedly.
After cooking,
You can reheat many foods by touching just one pad.
You don’t need to calculate reheating time or power
level. To reheat food with turntable on, simply touch
the Sensor Reheat pad.
Sensor
Reheat
Touch Sensor Popcorn pad once.
(Ex: Touch Sensor Popcorn once
for regular size bag.)
Sensor
Popcorn
PROCEDURE
Place in dish or casserole slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers
such as plastic wrap or lids with larger quantities of more dense foods
such as stews.
After reheating, stir well, if possible. Foods should be very hot. If not,
continue to heat with variable power and time. After stirring, recover and
allow to stand 2 to 3 minutes.
Use less Time Adjustment by touching Power Level pad twice for small
quantities of canned vegetables.
Use this pad to reheat precooked foods from the refrigerator. Place
meaty portions and bulky vegetables to outside of plate. Cut large items
like baked potatoes in smaller pieces. Flatten foods such as mashed
potatoes and other dense foods. Cover with wax paper or plastic wrap.
ONE PLATE ONLY. After cooking, check that food is very hot throughout
and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 2 to 3 minutes.
17
MICROWAVE FEATURES
SENSOR COOK
• Suppose you want to cook a baked potato.
PROCEDURE
1
Sensor
Cook
Touch Sensor Cook
pad.
2
1
Select desired sensor
setting. Touch 1 to
cook baked potatoes.
D I S P L AY
SELECT
3
Touch START/
Touch On pad.
FOOD
NUMBER
BAKED
POTATO
PRESS
START
START
Touch On
LET
STAND
COVERED
When sensor detects
the vapor emitted from
the food, the remainder
of cooking time will appear.
Open oven door or touch Stop/Clear pad. The time of
day will appear in the display.
SENSOR COOK CHART
FOOD
AMOUNT
PROCEDURE
1. Baked potatoes
1 - 6 medium
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
2. Frozen
vegetables
0.25 - 2.0 lb
Cover with lid or plastic wrap. After cooking, stir and let stand
3 minutes, covered.
3. Fresh vegetables - soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
Wash and place in casserole. Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plastic
wrap for tender-crisp vegetables. Stir before standing, if possible.
After cooking, let stand, covered, 2 to 5 minutes.
4. Fresh vegetables - hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash: diced
halves
0.25 - 1.5 lb
2 - 4 pcs
0.25 - 1.5 lb
0.25 - 1.5 lb
1-2
5. Frozen entrees
6 - 17 oz
6. Hot dogs
1 - 4 servings Place hot dog in bun and wrap in paper towel or paper napkin.
7. Bacon
2 - 6 slices
Place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with paper towel.
8. Fish, seafood
0.25 - 2.0 lb
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. After cooking, let
stand, covered, 3 minutes.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Stir before standing, if possible. After cooking, let stand, covered,
2 to 5 minutes.
Use for frozen convenience food. It will give satisfactory results
for most brands. You may wish to try several and choose your
favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, Iet stand, covered,
for 1 to 3 minutes.
18
MICROWAVE FEATURES
SENSOR COOK RECIPES
Cranberry Fluff
2
1
3/4
1
Makes 6 to 8 servings
cups fresh cranberries
cup water
cup sugar
carton (3 ounces) orange flavored gelatin
1/2 pint whipping cream, whipped or
1 carton (8 ounces) non-dairy whipped topping
1 Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor
Cook for Fresh Vegetables-soft. Drain cranberries and reserve liquid.
2 Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover
with wax paper. Microwave using Sensor Reheat.
3 Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into
serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
Curry Vegetable Chowder
6
1
3
2
1
Makes 4 servings
slices bacon
can (10 3/4 ounces) chicken broth
medium potatoes, finely diced (about 2 cup)
carrots, shredded (about 1 cup)
small onion, chopped (about 1/2 cup)
3/4
1/2
1/8
1
2
teaspoon salt
teaspoon curry powder
teaspoon pepper
can (12 ounces) evaporated milk
tablespoons chopped fresh parsley
1 Layer 2 paper towels on a microwave-safe plate. Arrange bacon on the towels. Cover with another paper towel.
Microwave using Sensor Cook for Bacon. Crumble and reserve bacon.
2 Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap.
Microwave using Sensor Cook for Baked Potatoes. Vegetables should be tender.
3 Stir in evaporated milk. Re-cover with vented plastic wrap. Microwave using Sensor Reheat Less. Stir in parsley.
Let stand, covered, 5 minutes.
4 Top each serving with crumbled bacon.
Glazed Apple Slices
1/4
3
2
1/2
1/4
1/2
Makes 6 to 8 servings
cup brown sugar
3/4
tablespoons margarine or butter
1
tablespoons apricot preserves
4
teaspoon ground nutmeg
teaspoon salt
3
cup sugar
cup orange juice
tablespoon cornstarch
baking apples (about 1 1/2 pounds), peeled and
sliced into 8 pieces each
tablespoons chopped green pistachios
1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with
vented plastic wrap. Microwave using Sensor Cook for Fresh Vegetables-soft. Allow to cool 5 minutes before
serving.
3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
19
MICROWAVE FEATURES
SENSOR COOK RECIPES (CONTINUED)
Mexican Seasoned Potatoes
4
1/4
1
1/2
Makes 6 to 8 servings
medium baking potatoes (8 ounces each)
cup olive oil
tablespoon instant minced onion
teaspoon chili powder
1/2 teaspoon oregano leaves
1/4 teaspoon ground cumin
1/2 teaspoon salt
1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss
potatoes with oil to coat well.
2 In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3 Cover potatoes with wax paper. Microwave using Sensor Cook for Baked Potatoes setting. Rearrange
potatoes when time appears on display. Let stand, covered, 5 minutes.
Spiced Carrots
3
1/2
1/4
3
1
1/2
Makes 6 to 8 servings
cups sliced carrots, 1/4 inch thick
cup chopped green pepper, 1-inch cubes
cup linely chopped onion
tablespoons water
can (7 3/4 ounces) semi-condensed tomato soup
cup sugar
2
1
1/2
1/2
1/8
teaspoons vinegar
teaspoon soy sauce
teaspoon salt
teaspoon prepared mustard
teaspoon pepper
1 In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave using
Sensor Cook for Fresh Vegetables-hard. Carrots should be tender-crisp. Drain.
2 Stir in remaining ingredients. Cover and microwave using Sensor Reheat.
M A N U A L C O N V E C T I O N / A U T O M AT I C M I X O P E R AT I O N
This section of the Operation Manual gives you
specific cooking instructions and procedures. Please
consult your Sharp Carousel Convection Microwave
Cookbook for helpful hints for convection and combination cooking.
TO COOK WITH CONVECTION
• Suppose you want to cook at 350˚F for 20 minutes.
PROCEDURE
1
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.
D I S P L AY
Convec
SELECT
TEMP
Touch Convec pad.
2
CONVECTION COOKING
During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and
evenly. This oven can be programmed for ten different
convection cooking temperatures for up to 99 minutes,
99 seconds. Use normal temperature; no temperature
or time adjustment required.
3
4
20
Touch number
pad for desired
temperature.
(Ex: Pad 6
for 350˚F.)
Enter cooking time.
(Ex: 2000 min.)
START
Touch On
350F
ENTER
COOKING
TIME
20.00
Touch START/Touch On pad.
MANUAL CONVECTION/AUTOMATIC MIX OPERATION
TO PREHEAT AND COOK
WITH CONVECTION
TO BROIL
In the Broil setting, preheating is automatic. Just enter
the actual broiling time and wait for preheat to be over
before adding food. (Preset 450˚F). Oven temperature
cannot be changed.
Your oven can be programmed to combine preheating
and convection cooking operations. You can preheat at
the same temperature as the convection temperature
or change it to a higher or lower temperature.
• Suppose you want to broil a ham steak for 15
minutes.
• Suppose you want to preheat until 350˚F and then
cook 25 minutes at 375˚F convection.
PROCEDURE
1
Preheat
Touch Preheat pad.
2
3
4
Touch number
pad for desired
temperature.
(Ex: Pad 6 for 350˚F.)
SELECT
350F
PREHEAT
PRESS
CONVEC
SELECT
TEMP
Enter number pads
for cooking time. (Ex: 2500)
25.00
2
PRESS
OR
COOKING
D I S P L AY
450F
Broil
Touch Broil pad.
START
375F
5
1
TEMP
Touch Convec
then touch number
pad for temp.
(Ex: 7 for 375˚F)
START
Touch On
PROCEDURE
D I S P L AY
3
Touch number pads
to enter cooking time.
(Ex: 1500)
START
Touch On
ENTER
COOKING
TIME
15.00
PREHEAT
Touch START/Touch On pad.
No food in oven.
ENTER
After broil preheat cycle ends, 4 long tones will
sound. PREHEAT OVER
PLACE
FOOD
IN OVEN
will be displayed repeatedly. Open the door and
place ham steak into oven. Close the door.
TIME
4
PREHEAT
START
Touch On
Touch START/Touch On pad.
After broil cycle ends, 1 long tone will sound and
END will be displayed.
Touch START/Touch On pad.
When the oven reaches the programmed temperature, it will automatically hold at the preheat
temperature for 30 minutes and then the display
will change to time of day.
TO SLOW COOK
Slow Cook is a preset at 300˚F. Slow Cook is programmed for 4 hours. Oven temperature can be
changed to temperature below 300˚F. Simply touch the Slow Cook pad and touch the desired numbered
pad with temperature below 300˚F.
NOTE:
To preheat and cook with the same temperature, enter
same temperature in steps 2 and 3.
PROCEDURE
1
D I S P L AY
300F
Slow
Cook
Touch Slow Cook pad.
2
21
START
Touch On
PRESS
4 HOURS
START
Touch START/Touch On pad.
The oven begins counting and
continues to 4 hours.
MANUAL CONVECTION/AUTOMATIC MIX OPERATION
AUTOMATIC MIX
COOKING
TO PREHEAT AND COOK WITH
AUTOMATIC MIX
Your oven can be programmed to combine preheating and Automatic Mix cooking operations. You
can preheat at the same temperature as the preset
combination temperature or change it to a different
temperature.
This oven has two pre-programmed settings that
make it easy to cook with both convection heat and
microwave automatically.
OVEN
T E M P E R AT U R E
MICROWAVE
POWER
High Mix Roast
325˚F
30%
Low Mix Bake
325˚F
10%
• Suppose you want to preheat until 350˚F and then
cook 25 minutes on 325˚F Low Mix Bake.
PROCEDURE
1
With the exception of those foods that cook best by convection heating alone, most foods are well suited to mix
cooking using either Low Mix Bake or High Mix Roast.
2
The oven temperature can be changed from 100˚F to 450˚F. To change the temperature, first touch High Mix Roast or Low Mix Bake, then touch the same
pad again. When the display says SELECT
TEMP ,
touch desired temperature pad. Ex: High Mix Roast,
High Mix Roast, pad 7, enter cooking time and
START/Touch On. The mix temperature will change
automatically.
3
4 2 5 0 0
Touch number pads to
select time.
• Suppose you want to bake a cake at low mix for
20 minutes.
Touch Low Mix
Bake pad.
2
2 0 0 0
Touch number pads to
select time.
5
COOKING
TEMP
350F
PRESS
START
OR
PRESS
CONVEC
325F
COOKING
ENTER
TIME
25.00
PRESS
START
PREHEAT
Preheat over. Place food in the oven. Touch START/
Touch On pad.
ENTER
TIME
At the end of the baking time, 1 long tone will sound
and END will be displayed.
20.00
PRESS
START
Touch On
PREHEAT
Touch START/Touch On pad.
D I S P L AY
325F
Low Mix
Bake
Touch Low Mix Bake
pad.
TO COOK WITH AUTOMATIC MIX
Low Mix
Bake
6
Touch number pad for
desired temperature
(Ex: Pad 6 for 350˚F.)
The temperature can be changed; however, the
microwave power cannot.
1
SELECT
Touch Preheat pad.
The marriage of these two cooking methods produces
juicy meats, moist and tender cakes and fine textured
breads, all with just the right amount of browning
and crispness.
PROCEDURE
Preheat
D I S P L AY
START
At the end of the baking time, 1 long tone will sound
and END will be displayed.
22
C O N V E C T I O N A U T O M AT I C M I X F E AT U R E S
This section of the Operation Manual offers instructions for preparing 12 popular foods using Bake, Roast
and Broil.
After selecting the desired feature, follow the directions
indicated in the display.
For helpful hints, simply touch Custom Help anytime
HELP is lighted in the display.
3
BAKE
Bake automatically bakes cakes, brownies, muffins
and French fries.
1
SELECT
Touch Bake pad.
Note: Turntable function is automatically turned OFF.
2
FOOD
4
NUMBER
Touch number pad.
(Ex: for cake, touch 1.)
IN OVEN
PRESS
START
PREHEAT
START
Touch On
MIX CONV COOK LBS KG T.T OFF HELP
START
Touch On
Touch START/Touch On pad.
After Bake cycle ends, 1 long tone will sound, and
END will be displayed.
CAKE
1
NO FOOD
After Bake preheat cycle ends, 4 tones will sound.
The display will indicate PREHEAT OVER
PLACE
FOOD
IN OVEN . Open door. Place the cake pan
inside. Close door and touch START/Touch On.
D I S P L AY
Bake
RACK
Touch START/Touch On pad.
• Suppose you want to bake a 13”x9”x2” cake.
PROCEDURE
LOW
USE
13X9X2
INCH
METAL
PAN
ON
NOTE:
1. Bake can be programmed with More or Less Time
Adjustment. See page 26.
2. To bake other food, see the Sharp Carousel Convection Microwave Cookbook’s Baking Section.
BAKE CHART
SETTING/FOOD
PA N S I Z E / Q T Y
RACK
1. Cake
13”x9”x2”
Low
Ideal for packaged cake mix or your own recipe for 13”x9”x2” pan.
Prepare according to package or recipe directions and place in
a greased and floured 13”x9”x2” baking pan. After the preheat is
over, place pan in oven centered on low rack. Cool before frosting
and serving.
2. Brownies
13”x9”x2”
Low
Ideal for packaged brownie mix or your own recipe for 13”x9”x2”
pan. Prepare according to package or recipe directions and place
in a greased and floured 13”x9”x2” baking pan. After the preheat is
over, place pan in oven centered on low rack. Cool before cutting
into serving pieces.
3. Muffins
12 cup Muffin pan Low
Ideal for packaged muffin mix or your own recipe for 12 medium
size muffins. Prepare according to package or recipe directions
and place in one 12-cup muffin pan. After the preheat is over, place
pan in oven centered on low rack.
4. French Fries
3 to 24 oz
Cookie sheet
to hold
Low
Use frozen prepared French fries.
No preheat is required for the French fries baking procedure. Place
French fries on cookie sheet on low rack.
For shoestring potatoes, touch Power Level pad twice to enter
less time before touching START/Touch On pad.
PROCEDURE
23
CONVECTION AUTOMATIC MIX FEATURES
ROAST
4
Roast automatically roasts chicken, unstuffed turkey,
turkey breast or pork loin.
• Suppose you want to roast a 2.5 pound chicken.
PROCEDURE
1
SELECT
FOOD
NOTE:
NUMBER
1. Roast can be programmed with More or Less Time
Adjustment. See page 26.
Touch Roast pad.
1
2
Touch number pad.
(Ex: for chicken
touch 1.)
3
2 5
Touch number pad to
enter weight. (Ex: 2.5)
Touch START/Touch On pad.
After Roast cycle end, a long tone will sound.
LET
STAND COVERED
FOR
5-10 MIN will be
displayed.
D I S P L AY
Roast
START
Touch On
CHICKEN
USE
LOW
RACK
ENTER
WEIGHT
2. If you attempt to enter more or less than the allowed
weight ERROR WEIGHT
TOO
LARGE
PRESS
CLEAR or ERROR WEIGHT
TOO
SMALL PRESS
CLEAR will appear in the display.
3. To roast other food or foods above or below the
weights allowed on the chart below, check the
Sharp Carousel Convection Microwave Cookbook’s
Combination Roasting Chart.
2.5
PRESS
START
ROAST CHART
SETTING FOOD
AMOUNT
RACK
PROCEDURE
1. Chicken
2.5 - 7.0 lb
Low
After the cycle ends, cover with foil and let stand for 5-10 minutes.
Internal temperature of white meat should be 170oF and of dark
meat, 180oF.
2. Turkey
(Unstuffed)
6.5 - 9.0 lb
Low
Season, as desired. Place on low rack. After the cycle ends, cover
with foil and let stand 10 minutes. Internal temperature of white
meat should be 170oF and of dark meat, 180oF.
3. Turkey Breast
(Bone-in)
3.0 - 6.0 lb
Low
Season, as desired. Place on low rack. After the cycle ends, cover
foil and let stand 10 minutes. Internal temperature of white meat
should be 170oF.
4. Pork
2.0 - 3.5 lb
Low
Boneless pork loin is recommended because it cooks evenly. Place
on low rack. After cooking, remove from oven, cover with foil and
allow to stand 5-10 minutes. Internal temperature should be 160oF.
24
CONVECTION AUTOMATIC MIX FEATURES
BROIL
4
Broil automatically broils hamburgers, chicken pieces,
steak and fish.
SELECT
1
Touch number pad.
(Ex: for hamburgers,
touch 1.)
3
FOOD
NUMBER
Touch Broil pad.
2
After broil preheat cycle ends, 4 long tones will
PLACE
FOOD
IN OVEN
sound. PREHEAT OVER
will be displayed repeatedly. Open the door and
place hamburgers into oven. Close the door.
D I S P L AY
Broil
1
HAM-
BURGER
USE
LOW
5
Touch START/Touch On pad.
NOTE:
HOW
MANY
PRESS
NUMBER
NO FOOD
IN OVEN
FOR
MEDIUM
PRESS
START
1. Broil can be programmed with More or Less Time
Adjustment. See page 26.
2. If you attempt to enter more or less than the allowed
TOO
LARGE
PRESS
weight ERROR WEIGHT
CLEAR or ERROR WEIGHT
TOO
SMALL PRESS
CLEAR will appear in the display. If you enter more
than the allowed number ERROR
TOO
MANY
PRESS
CLEAR will appear in the display.
2
Touch number pad
to enter quantity.
(Ex: 2.) Follow
information in display
for cooking information.
START
Touch On
After broil cycle ends, 1 long tone will sound and
END will be displayed.
RACK
2
MIX CONV COOK LBS KG T.T OFF HELP
Touch START/Touch On pad.
• Suppose you want to broil 2 hamburgers.
PROCEDURE
PREHEAT
START
Touch On
3. To broil other foods or foods above or below the
weight or number allowed on the chart below, follow instructions in the Sharp Carousel Convection
Microwave Cookbook. See Broiling Chart.
For well done or rare burgers, touch Power Level
pad to select More for well done or Less for rare.
See More or Less Time Adjustment on page 26.
BROIL CHART
SETTING/FOOD
AMOUNT
PROCEDURE
1. Hamburger
1 - 8 pieces
1/4 lb each
Use this setting to broil hamburger patties. Place on low rack.
2. Chicken Pieces
0.5 - 2.0 lb
Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark
meat should be 180˚F, and white meat should be 170˚F.
3. Steak
0.5 - 2.0 lb
Use this setting to broil steak from 3/4” to 1” thick. Individual boneless
steak broil evenly. Place steak on low rack. For well done, touch Power
Level once; for rare, touch Power Level twice, in step 3 above.
4. Fish
0.5 - 2.0 lb
Use this setting to broil fish which is 3/4” to 1” thick. Place on low rack.
25
O T H E R C O N V E N I E N T F E AT U R E S
MULTIPLE SEQUENCE
COOKING
KITCHEN TIMER
• Suppose you want to time a 3 minute long distance
phone call.
The oven can be programmed for up to 4 automatic
cooking sequences for the microwave mode and
3 automatic cooking sequences for convection mode,
switching from one setting to another automatically.
PROCEDURE
1
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your oven can do this automatically.
2 3 0 0
• Suppose you want to cook roast beef for 5 minutes at
90% and then continue to cook for 30 minutes at 50%.
3
PROCEDURE
1
Power
Level
2
5 0 0
3
Power
Level
9
4 3 0 0 0
5
START
Touch On
Touch START/Touch On pad.
• Suppose you want to heat a cup of soup for one
minute.
Enter cooking time.
(Ex: 30 minutes.)
PROCEDURE
Minute
Plus
Touch START/Touch On
pad.
HIGH
Enter time.
Minute Plus allows you to cook for a minute at 100%
by simply touching the Minute Plus pad. You can also
extend cooking time in multiples of 1 minute by repeatedly touching the Minute Plus pad during manual
cooking using microwave, convection, mix or broil.
Touch Power Level pad.
Touch number 5 for 50%.
NOTE:
1. If Power Level pad is touched once,
displayed.
START
Touch On
Touch Kitchen Timer pad.
MINUTE PLUS
Touch Power Level pad.
Touch number 9 for 90%.
Enter cooking time.
(Ex: 5 minutes.)
5
Kitchen
Timer
Touch Minute Plus pad.
NOTE:
1. Touch Minute Plus pad within 3 minutes after cooking, closing the door, touching the Stop/Clear pad or
during cooking. Minute Plus cannot be used to start
the oven if any program is on display.
will be
2. If you wish to know power level, simply touch the
Power Level pad. As long as your finger is touching the Power Level pad, the power level will be
displayed.
2. Minute Plus cannot be used with Special Features.
DEMONSTRATION MODE
MORE OR LESS TIME
ADJUSTMENT
More : Should you discover that you like any of the
To demonstrate, touch Clock, 0 and START/Touch On
and hold for three seconds. DEMO
ON
DURING
DEMO
NO
OVEN
POWER and DEMO will
appear on the display. Cooking operations and special
features can now be demonstrated with no power in
the oven. For example, touch Minute Plus, and the
display will show 1.00 and count down quickly to
0 and the END .
Defrost, Roast, Bake, Broil, Sensor Cook or Instant
Sensor settings slightly more done, touch the Power
Level pad once after touching your choice of pads.
Less : Should you discover that you like any of the
Defrost, Roast, Bake, Broil, Sensor Cook or Instant
Sensor settings slightly less done, touch the Power
Level pad twice after touching your choice of pads.
To cancel, touch Clock, the number 0 and Stop/Clear.
CUSTOM HELP
Custom Help provides 5 features which make using
your oven easy because specific instructions are
provided in the Interactive Display.
HELP
Each setting of Sensor Popcorn, Sensor Reheat,
Defrost, Bake, Roast, Broil and Sensor Cook has a
cooking hint. If you wish to check, touch Custom Help
whenever HELP is lighted in the Interactive Display.
1. SAFETY LOCK
The Safety Lock prevents unwanted oven operation
such as by small children. Note: Safety Lock is not
applicable to Fan Hi/Lo and Light buttons.
26
OTHER CONVENIENT FEATURES
The oven can be set so that the control panel is deactivated or locked. To set, touch Custom Help, the
number 1 and START/Touch On pad. Should a pad
will appear in the display.
be touched, LOCK
ON
4. LANGUAGE SELECTION
The oven comes set for English language. To change,
touch Custom Help and the number 4. Continue to
touch the number 4 until your choice is selected from
the table below. Then touch START/Touch On pad.
To cancel, touch Custom Help, the number 1 and
Stop/Clear.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signal, touch Custom Help, the number 2 and Stop/
Clear.
To cancel and restore the audible signal, touch
Custom Help, the number 2 and START/Touch On.
• Suppose you want to start cooking a stew for
20 minutes on 50% at 4:30. Before setting, check
to make sure the clock is set correctly.
PROCEDURE
2
3
Touch the number.
3
4 3 0
Enter the start time.
4
Clock
5
2 0 0 0
6
7
Power
Level
START
Touch On
Touch Custom Help pad.
Once
English
ENGLISH
Twice
Spanish
ESPANOL
3 times
French
FR
NUMBER 5
STANDARD OF WEIGHT
AND TEMPERATURE
Once
Pound/Fahrenheit
L F
Twice
Kilogram/Celsius
KG C
DISPLAY
TOUCH ON
Touch On allows you to cook at 100% power
by holding down START/Touch On continuously.
Touch On is ideal for melting cheese, bringing milk to
just below boiling etc. The maximum cooking time is
3 minutes
• Suppose you want to melt cheese on a piece of
toast
Touch Clock pad.
5
DISPLAY
The oven comes set for U.S. Customary Unit-pounds.
To change, touch Custom Help and the number 5.
Continue to touch the number 5 until your choice is
selected from the table below. Then, touch START/
Touch On pad.
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
1
LANGUAGE
5. WEIGHT/TEMP SELECTION
3. AUTO START
Custom
Help
NUMBER 4
PROCEDURE
Enter cooking program.
1
Touch Power Level pad.
Touch number 5 for 50%.
2
Touch START/
Touch On pad.
START
Touch On
Hold down the START/Touch
On pad. The cooking time will
begin counting up.
When the cheese is melted to desired degree,
remove finger from START/ Touch On pad.
Oven stops immediately.
NOTE:
1. Note time it takes for frequently used foods and
program that time in the future.
NOTE:
1. Auto Start can be used for manual cooking, Bake/
Roast/Broil, if clock is set.
2. Touch Touch On pad within 3 minutes after cooking,
opening and closing the door or touching the Stop/
Clear pad.
2. If the oven door is opened after programming Auto
Start, it is necessary to touch the START/Touch On
pad for the time of day to appear in the readout so
that the oven will automatically begin programmed
cooking at the chosen Auto Start time.
3. Touch On can only be used 3 times in a row. If more
times are needed, open and close door or touch
Stop/Clear.
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Baked potatoes are
often a good choice.
27
CLEANING AND CARE
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior
with a soft cloth.
EXTERIOR
The outside surface is precoated metal and plastic.
Clean the outside with mild soap and water; rinse and
dry with a soft cloth. Do not use any type of household
or abrasive cleaner.
TURNTABLE/TURNTABLE
SUPPORT
DOOR
The ceramic turntable and turntable support can be
removed for easy cleaning. Wash them in mild, sudsy
water; for stubborn stains use a mild cleanser and
scouring sponge as described above. They are also
dishwasher-safe using top rack.
Wipe the window on both sides with a damp cloth to
remove any spills or spatters. Metal parts will be easier
to maintain if wiped frequently with a damp cloth. Avoid
the use of harsh abrasives.
TOUCH CONTROL PANEL
Care should be taken in cleaning the touch control
panel. If the control panel becomes soiled, open the
oven door to inactivate the control panel before cleaning. Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or use
any sort of chemical cleaners. Avoid the use of excess
water. Close door and touch Stop/Clear.
OVEN RACKS
The high and low baking racks can be removed for easy
cleaning and stored away from the microwave oven
when racks are not needed. After each use, wash them
in mild, sudsy water. For any stubborn stains, use a mild
kitchen cleanser and scouring sponge as described
above. They are dishwasher-proof.
INTERIOR - AFTER MICROWAVE
COOKING
The oven walls, ceiling and floor are stainless steel.
Cleaning after microwave cooking is easy because no
heat is generated to the interior surfaces; therefore,
there is no baking and setting of spills or spattering. To
clean the interior surfaces, wipe with a soft cloth and
warm water. DO NOT USE ABRASIVE OR HARSH
CLEANERS OR SCOURING PADS. For heavier soil,
use mild soap; rinse thoroughly with hot water.
GREASE FILTERS
INTERIOR- AFTER CONVECTION,
MIX OR BROIL COOKING
Filters should be cleaned at least once a month. Never
operate the fan or oven without the filters in place.
Spatters may occur because of moisture and grease.
Wash immediately after use with hot, soapy water.
Rinse and polish dry. Harder to remove spatters may
occur if oven is not thoroughly cleaned or if there is
long time/high temperature cooking. If so, you may wish
to purchase an oven cleaner pad with liquid cleaner
within it-not a soap filled steel pad-for use on stainless
or porcelain surfaces. Follow manufacturer’s directions
carefully and be especially cautious not to get any of the
liquid cleaner in the perforations on the wall or ceiling
or any door surfaces. Rinse thoroughly and polish dry.
1. Pull the tab toward the front of the oven, down slightly
and remove the filter. Repeat for the other filter.
2. Soak the filters in a sink or dish pan filled with hot
water and detergent. DO NOT use ammonia or
other alkali; they will react with the filter material and
darken it.
3. Agitate and scrub with a brush to remove embedded
dirt.
4. Rinse thoroughly and shake dry.
5. Replace by fitting the filter back into the opening.
WAVEGUIDE COVER
The waveguide cover is located on the ceiling in the
oven cavity. It is made from mica so requires special
care. Keep the waveguide cover clean to assure good
oven performance. Carefully wipe with a damp cloth any
food spatters from the surface of the cover immediately
after they occur. Built-up splashes may overheat and
cause smoke or possibly catch fire. DO NOT REMOVE
THE WAVEGUIDE COVER.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
Grease
filter
Tab
28
CLEANING AND CARE
FAN
CHARCOAL FILTER
The fan will automatically start when heat rises from
range surface units or burners and when convection,
high mix, low mix or the broil settings are used. This
protects the microwave oven from excessive temperature rise. The fan will stay on until the temperature
decreases. It cannot be turned off manually during
this time.
Charcoal Filter, Sharp Part Number RK-220 is used for
Non-vented, recirculated installation. The filter should
be changed every 6 to 12 months depending on use.
1. Disconnect power to the oven at the circuit breaker
panel or by unplugging.
2. Remove 3 screws that secure louver.
For other uses, select either high or low speed.
3. Remove louver by inserting flat edge screwdriver
over each tab pressing the tab down and moving
louver away from unit.
PRECAUTIONS FOR PROPER USE:
1. DO NOT leave range unattended while using high
temperatures. Automatic fan may start and provide
excessive air to the surface units. This may cause
spattering or boilover.
4. Pull the louver away from the oven.
5. Remove 2 screws that secure the sensor duct cover.
6. Remove the sensor duct cover.
2. Avoid burning food.
7. Remove old charcoal filter (if one is installed).
3. Keep grease filters clean.
8. Slide new Charcoal Filter into position on the support tabs.
LIGHT
9. Reattach sensor duct cover and secure with 2
screws.
1. To replace light bulbs, first disconnect power to the
oven at the circuit breaker panel or by unplugging.
10. Push louver back into place and gently snap tabs
into place by hand (engaging both the bottom and
top tabs) and replace the 3 screws to secure louver.
2. To release cover remove the screw on the light cover.
(See illustration.)
3. Replace bulbs only with equivalent watt bulbs
available from a Sharp Authorized Servicer or parts
distributor. Bulbs are also available at most hardware
stores or lighting centers. DO NOT USE A BULB
LARGER THAN 30 WATTS.
Sensor duct cover
4. Close light cover and secure with screw removed in
step 2.
CAUTION: Light cover may become very hot. Do not
touch glass when light is on. Do not use light as a night
light.
Light cover
Screw
Charcoal filter
Light bulbs
29
CLEANING AND CARE
OVEN LIGHT
Remove the louver per instructions 1-4 above and
charcoal filter, if used.
Charcoal filter
Screw
Top tab
5. Slide the light cover forward and lift up.
6. Remove old light bulb and replace only with an
equivalent watt bulb available from a Sharp Authorized Servicer or parts distributor. Bulbs are also
available at most hardware stores or lighting centers.
DO NOT USE A BULB LARGER THAN 30 WATTS.
Screw
7. Replace the oven light cover and charcoal filter,
if used; push louver back in place (engaging both
the bottom and top tabs) and replace the louver
mounting screws.
Screw
Oven light
Louver
Bottom tab
SERVICE CALL CHECK
Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for two minutes at HIGH 100%.
A.
Does the light come on in the oven?
YES _____ NO _____
B.
Does the cooling fan work?
(Put your hand over the top ventilation openings.)
YES _____ NO _____
C.
Does the turntable rotate when the Turntable On/Off
YES _____ NO _____
pad is touched and TURNTABLE ON is in the display?
(It is normal for the turntable to turn in either direction when
TURNTABLE ON is in the display.)
D.
Is the water in the oven warm?
YES _____ NO _____
E.
Does “H” appear on the display when fan is manually turned on?
YES _____ NO _____
Convec
450˚F
2. Remove the water from the oven and program:
5 0 0
START
Touch On
A.
Do CONV and COOK light?
YES _____ NO _____
B.
After the oven shuts off, is the inside of the oven hot?
YES _____ NO _____
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker.
If either or both are not functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 26 and
cancel.
30
S P E C I F I C AT I O N S
AC Line Voltage:
AC Power Required:
UL Rating:
Single phase 120V, 60Hz, AC only
CSA Rating:
Single phase 116V, 60Hz, AC only
UL Rating:
1600 W 13.2 amps.
CSA Rating:
1500 W 13.0 amps.
Output Power Microwave*:
850 W
Convection Heater:
1400 W
Frequency:
2450 MHz
Outside Dimensions:
29 15/16” (W) x 16 11/32” (H) x 15 9/32” (D)
Cavity Dimensions:
17 1/8” (W) x 81/16” (H) x 13 13/16” (D)
Oven Capacity**:
1.1 Cu.Ft.
Cooking Uniformity:
Turntable, diameter 13” & Stirrer Fan
Weight:
Approx. 71 lbs
★
★★
The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
In compliance with standards set by:
FCC
–
Federal Communications Commission Authorized.
DHHS
–
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use
in USA or Canada.
31
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to the inside instructions.
SET CLOCK
MANUAL OPERATION
If WELCOME PRESS
CLEAR
AND
is on the display, first touch Stop/Clear.
1. Touch Clock pad.
PRESS
CLOCK
Clock
2. Enter correct time of day by
touching numbers in sequence.
(Ex: 12:30)
1 2 3 0
Clock
3. Touch Clock pad again.
INSTANT SENSOR POPCORN
Popcorn
Touch Sensor Popcorn pad. Touch once for
regular size and twice for a snack size. See
page 17.
Sensor
Reheat
Touch Sensor Reheat once. The oven will
start automatically. Sensor Reheat can be
programmed with turntable on or off.
See Sensor Reheat Chart on page 17.
SENSOR COOK
Variable Power Cooking
POWER
LEVEL
2. After Step 1 above, touch
Power Level and number 6 for
60% power.
3. Touch START/Touch On pad.
MINUTE PLUS
Minute
Plus
Touch Minute Plus for one minute at
100% power or to add additional minutes.
START
Touch On
Continuously touch START/Touch On
for 100% power cooking. Remove
finger and oven will stop instantly.
TEMP
START
PRESS
OR
PRESS
CONVEC
SELECT
TEMP
325F
ENTER COOKING
TIME
5. Enter cooking time by
touching number pads. (Ex: 2000.)
20.00
6. Touch START/Touch On pad.
PREHEAT
2 0
START
3. Touch START/Touch On pad.
Touch On
During defrosting, oven will stop. Check food. See Defrost Chart on page 15.
START
Touch On
350F
x2
Defrost
2. Enter weight by touching number pads.
(Ex: 2 and 0.)
1
6
START
Touch On
1. Touch Defrost pad
(Ex: two times for a steak).
TO PREHEAT AND COOK WITH
CONVECTION
SELECT PREHEAT
1. Touch Preheat pad.
4. Touch number pad for
desired temperature.
(Ex: 5 for 325˚F.)
START
Touch On
Defrost
Sensor
Cook
1. Touch Sensor Cook pad.
2. Select desired Sensor Cook setting.
(Ex: 1)
3. Touch START/Touch On pad.
See Sensor Cook Chart, page 18.
3. Touch Convec pad.
1. Enter cooking time by touching
numbers pads. (Ex: 1 min. 30 sec.)
2. Touch START/Touch On pad.
TOUCH ON
INSTANT SENSOR REHEAT
2. Touch number pad for desired
temperature. (Ex: touch pad
6 for 350˚F.)
1 3 0
High Power Cooking
Roast (Bake or Broil)
Roast
1. Touch Roast pad.
2. Select desired setting.
(Ex: Touch 1 for poultry.)
3. Touch number pads for weight or
quantity.
When the oven reaches the programmed temp., it will automatically hold at the preheat temperature for 30 minutes and then
the display will change to the time of day.For more information
on convection cooking, see pages 21 and 22.
2 5
4. Touch START/Touch On pad.
START
Touch On
See Bake, Roast and Broil Charts on
pages 23, 24 and 25.
TO COOK WITH AUTOMATIC MIX
325F
Touch LOW MIX BAKE pad,
enter desired cooking time
and touch START/Touch On
pad. Follow information on the
display.
PRESS
START
1
ENTER
COOKING
TIME
PRESS
START
Your oven can be programmed to combine preheating
and automatic mix cooking operations. See page 22 for
information.
®
SHARP ELECTRONICS CORPORATION
100 Paragon Drive, Suite #100, Montvale, NJ 07645
Carousel® is a registered trademark of Sharp Corporation.
TINSEB402WRRZ
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertising