Imperial | C2030PSBKSS | Insert Installation Guide | Imperial C2030PSBKSS Insert Installation Guide

Imperial C2030PSBKSS Insert Installation Guide
Powered Liner
C2000
Installation Instructions
&
Warranty Information
425 Apollo Street
Brea, CA 92821
www.imperialhoods.com
(800) 851-4192
DO NOT THROW AWAY,
PROPERTY OF THE HOME OWNER!
Imperial Cal Products, Inc.
Read Before Starting Installation!
Inspect your range hood prior to installing!
Any cosmetic defects must be reported to us prior to installation.
Once this hood is installed, ICP will NOT accept any responsibility
for any cosmetic blemishes, scratches or dents in the Canopy.
Save all original packaging if you wish to return for any reason!
FIRST:
Check your local building and electrical codes.
WARNING:
To reduce the risk of fire or electrical shock, Do Not use any two speed motor units with a Solid State
control devise.
CAUTION:
To reduce the risk of fire or personal injury and to properly exhaust air, be sure to duct air to the
outside. DO NOT vent exhaust air into spaces within wall, attics, ceilings, crawl spaces or garages.
When venting to the outside make duct run as short and straight as possible. Avoid using elbows if at
all possible. If elbows are used, we recommend that the first elbow is 24” from vent opening on the
hood (minimum of 12”)and at least 24” between it and the next elbow. We strongly recommend no
more then two 90 degree elbows in any duct run. No Performance Warranty when used above
BBQ Style Grills.
DO NOT use duct pipe smaller than the outlet duct opening on the hood, this will reduce performance
and void the warranty. DO NOT use flex ducting. Also, use either a Roof Cap or Wall Cap to end
run. Be sure that all joints are taped securely in place. It is essential to have the proper distance
between the bottom of the range hood and the cooking surface below. In most cases the cooking
appliance manufacturers specifications will establish the fire safe minimum distance required, although
there are other factors to consider:
 Local Building Codes
 Cross directional air movements ie: open windows, air conditioning/heating outlets, cooling fans,
etc.
 Overall size of the cooking appliance and surrounding countertop surfaces.
 Range hood model selected.
For best performance distance between cooking surface and the bottom of the hood is 30” and 36”.
Check local codes and appliance specifications. Keep in mind, increasing the distance will decrease the
performance.
TWIN UNITS ONLY - Transitioning two pipes into one is NOT recommended. CFMs are reduced
by 25% and the Performance Warranty will be void.
PROPERTY OF HOME OWNER,
DO NOT THROW AWAY!
Powered Liners Installation Detail:
MODELS:
C2000SD2
C2000BP
C2000PS1-TW
C2000BPB (Baffle Filters)*
C200SD4-12 NEW**
MODELS:
C2000SD4
C2000BP1-TW
C2000PSB (Baffle Filters)*
C2000BP1B (Baffle Filters)*
C2000PS-IS22, IS28 Island Style
1.
Scribe line below top of cabinet to meet with bottom of
hood. Repeat on the opposite cabinet. (Figure 1)
2.
Position 4” x 11 1/4” x 3/4” wood block flat on side of
cabinet with end of filler block against wall and secure
with screws. Remove Filters.
3.
Raise and position Power Liner so that bottom is level with
scribed lines on cabinets and drive screws through holes in
the ends of the Powered Liner. (Figure 2)
Use our exclusive positioning kit if needed. The duct pipe
or pipes should slip into the Automatic Seal Vent Collar.
Be sure to remove the black tape that holds the Damper
blades closed.
MODELS:
C2000BP1
C2000PS
C2000PS1-TWB (Baffle Filters)*
C2000BP1-TWB (Baffle Filters)*
C2000PS1-TW-IS22, IS28 Island Style
4. If required additional mounting at the Rear of unit:
Locate wall studs, drill holes through back of Powered
Liner to hit studs and attach the Liner to the wall
with screws.
5.
Island and Peninsula Powered Liners should be
mounted in the same way except there will be no rear
wall mount.
6.
Bring conduit down 4” past the bottom of the liner.
Note: Top box for the C2000BP1 shows vent opening
Off set to the left (facing the hood). The lower box is
the same size as in the drawing to the right.
7.
Remove junction box cover from the C2000.
(Be sure to comply with all local electrical and safety codes).
8.
Hook up electrical wires and secure reattach junction box.
9.
Replace junction box cover. Install lights and replace
filters. For Baffle Filters, install grease tray towards the back
of liner. Take one baffle, slide between steel strips towards the
front of the liner and push back into grease tray grooves, then
slide to one side. Insert second baffle the same way and slide
to opposite side. (Grease holes, on bottom of baffle must be
inserted into grease tray) Take Center Panel and slide in
towards the front of the liner and push back into grease tray.
10. TWIN UNITS ONLY - Transitioning two pipes into one
is NOT recommended. CFMs are reduced by 25% and the
Performance warranty will be void.
*Baffle Units Only - top box dimension is 6” high.
Duct Sizes Indicated in Model # (Ex: C2036PS-8-SS)
** - 8 = 8” DUCT PIPE
** - K=10” DUCT PIPE
*Positioning
Kit consists
of two lower
pieces, not the
duct pipe.
*Only available on two
7” Round Ducts.
Powered Liners Installation Detail Continued:
Re-Circulating, (Non-Vented) Series: C2000SD2-NV
For use when unable to terminate exhaust ducting to outside the structure.
Figure 1:
View from rear of the canopy.
Figure 1
Included
Not Included
Canopy Exit
4” x 10” Cover
Face Plate
Figure 2
Figure one shows the included
elbow transition from 7” diameter
round to 3 1/4” x 10” rectangular.
This transition is used to return the
filtered air back to inside the
kitchen either through the canopy
face of if applicable the soffit
above. The customer must provide
the appropriate length of straight
7” round ducting that connects the
hood exhaust to the elbow
transition.
Figure 2
Soffit Exit
Figure 3
4” x 10” Cover
Face Plate
Figure two shows a typical air exit
terminating through the canopy
face. A customer supplied,
decorative 4” x 10” register cover
face plate should be used to finish
off the cut out opening.
Figure 3
Figure three shows a typical air exit
terminating through the soffit face
directly above the hood canopy.
Again the customer must provide
a 4” x 10” register face plate.
NOTE: The C2000 NV Unit comes supplied with charcoal filters that will
accumulate the cooking grease and over time decrease the hoods performance.
The amount and style of cooking will
dictate how often the filters should be
replaced. This type of filter is designed for replacement only. Contact
Imperial to purchase proper replacement filters. The C2000SD2-NV requires
one 50 Watt Halogen (Par 20) light that must be purchased separately.
Imperial Cal Products, Inc.
To order replace parts or schedule service please call our office at (800) 851-4192
or use our website… www.imperialhoods.com.
PARTS:
When ordering Parts we need the following information:
 Model Number (not serial number) found on UL label inside hood.
 Exact dimensions (in the case of filters)
You can find the model number on the inside of your hood on our UL label. There
will be a several model numbers listed, your model number should have a colored
dot or mark next to it to indicate the exact model you have.
In the case of Filters, we will need the exact dimensions of the filter needed.
Indicate which side has the pull tabs on it. Filters are not a warranty replacement
part. With care your filters should last many years.
Payment on Parts is handled one of three ways: PrePaid (you send a check prior to
our Shipping), call with credit card information, VISA or MasterCard, COD or Cash
if you decide to “Will Call”. Our Will Call hours are 8:30 to 3:30, Monday
through Friday.
SERVICE:
When calling in for Service we need the following information:





Model Number (not serial number)
Proof of Purchase
Name of company you purchased the hood through.
Name & Phone number of the person to contact to set up the service call.
Full address of the location where service is to be done.
Warranty is Seven Years, Parts and Labor.
Maintenance & Warranty Information
This product has the simplest of cleaning requirements. To remove Baffle Filters, remove center panel
by pulling panel toward the front of the hood, lift up to remove. Move filters to the center of the hood,
pull baffle towards the front of the hood and lift out. To remove grease tray, slide tray to the top of the
hood and lift out. Clean filters often for the best performance. How often depends on amount and type
of cooking. Use hot water and a degreaser to clean. May be used in the dishwasher, depending on
detergents, filters may discolor. When cleaning a painted hood, wash it with mild, soapy water
ONLY! Wipe the hood thoroughly with clean water and dry with soft cloth. When cleaning Stainless
Steel use a cleaner specifically for Stainless Steel. Always rub with the grain using non-abrasive
cleaning materials. AVOID detergents, disinfectants or cleaning products in aerosol cans. NEVER
use
abrasive scouring powders on your hood! Some cleaning chemicals may damage the hood
finish!


Powered Liners—C2000— 50 Watt Halogen Flood (Par 20)
SD4-12—75 Watt Max. Incandescent (Behind grease filters)
***Bulbs not included on any model.***
Warning: Do not use any bulbs that are not instructed by manufacturer. Do not use Halogen bulbs in
sockets not intended for their use! They are to be used only in the Front Light and Center Light
Panels.
Your Imperial Warranty: Proof of original purchase date is needed to obtain
service under warranty.
Deluxe Units: Seven Year Limited Warranty, Parts and Labor in the Continental USA.
Parts only outside the United States.
For seven years from date of original purchase, we will provide parts and service labor in your home to
repair or replace any part of the hood that fails due to a manufacturing defect.
Call for service at (800) 851-4192
NOTE:
Service companies will perform Warranty Service, Monday through Friday from 7 a.m.—4: p.m. The
service company will call and schedule a date and time with a 4 hour window. If the service company
arrives at your location, during the scheduled date and time, and no one is home, you will be charged
a trip charge by the service company for a return service call.
ITEMS IMPERIAL WILL NOT PAY FOR
1.
Service calls to correct the installation of your appliance, to instruct you how to use your
appliance, to replace or repair house fuses or the correct housing wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs or filters.
3. Repairs when your appliance is used for other than normal, single-family household use.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper
installation, installation not in accordance with electrical or plumbing codes.
5. Replacement parts or repair costs for units operated outside the United States.
6. Pickup and delivery. This appliance is designed to be repaired in the home.
7. Repairs to parts or systems resulting from unauthorized modification made to the appliance.
8. Expenses for travel and transportation for product service in remote locations.
9. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is
not installed in accordance the published installation instructions.
10. Replacement parts or repair labor costs when the appliance is used in a country other than the
country in which it was purchased.
SAFETY INSTRUCTIONS
Read and Save These Instructions
Warning: To reduce the risk of fire, electrical shock or injury to persons, observe the following:
A.
Use this unit only in the manner intended by the manufacturer. If you have any questions, contact
the manufacturer. Before servicing or cleaning unit, switch power off at service panel and lock
Service Disconnecting Means to prevent power from being switched on accidentally. When the
Service Disconnecting Means cannot be locked, securely fasten a prominent warning device, such as
a tag, to the service panel.
Warning: To reduce the risk of a range top grease fire:
A.
B.
C.
D.
Never leave surface units unattended at high settings. Boil-overs cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
Always turn hood ON when cooking at high heat or when Flambéing foods (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
Clean ventilating fans frequently. Grease should not be allowed to accumulate on fans or filters.
Use proper pan size. Always use cookware appropriate for the size of the surface element.
Warning: To reduce the risk of injury to persons in the event of a range top
grease fire, observe the following:
A.
SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN - you may be badly burned.
C. DO NOT USE WATER, including wet dishcloths or towels, violent steam explosion will result.
D. Use an extinguisher ONLY if:
 You know you have a Class ABC extinguisher and you already Know how to use it.
 The fire is small and contained in the area where it started.
 The fire department is being called.
 You can fight the fire with your back to an exit.
Warning: To reduce the risk of fire, electrical shock or injury to persons, observe the following:
A.
Installation work and electrical wiring must be done by a qualified person or persons in accordance
with all applicable codes and standards, including fire-rated construction.
B. Sufficient air is needed for proper combustion and exhausting of gases through the flue of fuel
burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association
(NFPA), and the American society for Heating, Refrigeration & Air conditioning Engineers
(ASHRAE), and the local code authorities.
C. When cutting or drilling into a wall or ceiling, do not damage electrical wiring and other hidden
utilities.
D. Ducted fans must always be vented to the outdoors.
Warning: To reduce risk of fire, use only Smooth Metal Ducting!
PROPERTY OF HOME OWNER, PLEASE DO
NOT THROW AWAY!
REV. 10/2012
Mail warranty card to:
Imperial Cal Products
ATTN: Warranty Department
425 Apollo St.
Brea, CA 92821
Or visit our website to complete warranty registration:
www.imperialhoods.com
Please keep receipt. Proof of original purchase date is needed to
obtain service under warranty.
Warranty card can be submitted via our website at:
www.imperialhoods.com or by mail.
(Serial # beneath filters on white label)
SERIAL #___________________________________________________________
MODEL #:__________________________________________________________
PURCHASE DATE:__________________________________________________
PURCHASED FROM:________________________________________________
CUSTOMER NAME:_________________________________________________
To better serve you with your service and warranty
needs, please fill out the purchase and product
information and return to Imperial Cal Products.
WARRANTY CARD
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