Electrolux EW30IC60LS Owner's Manual

Use & Care Guide
30”/36” Induction Cooktop
318205606 Rev. B (1202)
2
Finding Information
Table of contents
Please read & save this guide
Finding Information ....................................................2
Please read / save this guide .......................................2
Keep a record for quick reference ................................2
Serial plate location ......................................................2
Questions? ...................................................................2
Thank you for choosing Electrolux, the new premium
brand in home appliances. This Use & Care Guide is
part of our commitment to customer satisfaction and
product quality throughout the service life of your
new appliance.
Important Safety Instructions.................................3-4
We view your purchase as the beginning of a
relationship. To ensure our ability to continue serving
you, please use this page to record important product
information.
Features....................................................................5-6
Getting Started.........................................................7-8
Induction cooktop characteristics .................................7
Use the correct cookware type .....................................7
Selecting surface cookware..........................................7
Cookware recommendations ........................................8
Use the correct cookware size .....................................8
Main Cooktop Controls ..............................................9
Using the touch controls ...............................................9
Cooktop main power pad .............................................9
Controls lock pad ..........................................................9
Minute timer pad ...........................................................9
Setting Surface Controls ....................................10-13
Using the Glide-2-SetTM Zone Control ......................10
Operating the Cooking Zones.....................................12
Setting Power Boost Feature......................................13
Preheat Recommendations ........................................14
LED Messages or Light Indicators Displayed by
Cooking Zone Controls ...............................................14
Power Sharing ............................................................15
Operational Noises .....................................................15
Keep a record for quick
reference
Purchase date
Electrolux model number
Electrolux serial number
Serial plate location
General Care & Cleaning ....................................14-15
Ceramic Glass Cooktop Cleaning & Maintenance .....14
Cleaning Recommendations for
Ceramic Glass Cooktop.........................................14-15
Solutions to Common Problems ........................16-17
Entire Cooktop Does Not Operate ..............................16
Cooktop Turns Off While Cooking ..............................16
Cooking Zone Does Not Heat Food ...........................16
Cooking Zone Heats Food
Too Hot or Not Enough ...............................................16
Poor Cooking Results .................................................16
Cooktop Zone Control Displays an error code ...........17
Cooking zones inner LEDs continuously rotating
around digital display ..................................................17
Metal Marks on Ceramic Cooktop Glass ....................17
Scratches or Abrasions on
Ceramic Cooktop Glass..............................................17
Brown Streaks or Specks on Ceramic
Cooktop Surface .........................................................17
Area of Discoloration with Metallic Sheen
on Ceramic Cooktop Glass.........................................17
Warranty Information ...............................................19
©2011 Electrolux Home Products, Inc.
NOTE
Registering your product with Electrolux enhances
our ability to serve you. You can register online at
www.electroluxappliances.com or by dropping your
Product Registration Card in the mail.
Questions?
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information
visit http://www.electroluxappliances.com
All rights reserved. Printed in Canada.
Important Safety Instructions
Recognize safety symbols, words and
labels
Safety items throughout this manual are labeled with
a WARNING or CAUTION based on the risk type as
described below:
This symbol alerts you to situations that may cause
serious body harm, death or property damage.
This symbol alerts you to situations that may cause
bodily injury or property damage.
Read all of the following safety instructions
before using this appliance:
• This unit has been tested and found to comply
with the limits for a class B digital device,
pursuant to Part 18 of the FCC rules. These
limits are designed to provide reasonable protection
against harmful interference in a residential
installation. This unit generates, uses and can
radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may
cause harmful interference to radio communications.
However there is no guarantee that interference
will not occur in a particular installation. If this
unit does cause harmful interference to radio or
television reception, which can be determined by
turning the unit off and on, the user is encouraged
to try to correct the interference by one or more of
the following measures:
» Reorient or relocate the receiving antennae.
» Increase the distance between the unit and
receiver.
» Connect the unit into an outlet or a circuit
different from that to which the receiver is
connected.
Persons with a pacemaker or similar medical
device should exercise caution using or standing
near an induction unit while it is in operation, as the
electromagnetic field may affect the working of the
pacemaker or similar medical device. It would be
advisable to consult your Doctor or the pacemaker
or similar medical device manufacturer about your
particular situation.
• Remove all tape and packaging wrap before
using the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging
material.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National
Electrical Code ANSI/NFPA No. 70 - latest
edition in the United States, or CSA Standard
C22.1, Canadian Electrical Code, Part 1, in
Canada, and local code requirements. Install
only per installation instructions provided in the
literature package for this appliance.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance
at the circuit breaker or fuse box in case of an
emergency.
• User Servicing. Do not repair or replace any
part of the appliance unless specifically
recommended in the manuals. All other servicing
should be done only by a qualified technician to
reduce the risk of personal injury and damage to
the appliance.
• Never modify or alter the construction of an
appliance such as removal of panels, wire
covers or any other permanent part of the
product.
• Storage on Appliance. Flammable materials
should not be stored near or on the cooking
surface. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and
result in fire or property damage.
• Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
• Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
Do not store items of interest to children in the
cabinets above the appliance. Children climbing
on the cooktop to reach items could be seriously
injured.
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4
Important Safety Instructions
• Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking soda,
a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to become
too hot.
DO NOT TOUCH COOKING ZONES OR AREAS
NEAR THESE SURFACES. Cooking Zones may be
hot from residual heat even though they are dark in
color. Areas near the Cooking Zones may become
hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable
materials touch these areas until they have had
sufficient time to cool.
Never use your appliance for warming or
heating a room.
• Use Only Dry Pot holders. Moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth
instead of a pot holder.
• Never Leave Prepared Food on the Cooking
Zones. Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled
dry may melt or become damaged.
• Protective Liners. Do not use aluminum foil to
line any part of the cooktop. Only use aluminum
foil as recommended after cooking process, if
used as a cover to be placed over the food. Any
other use of aluminum foil may result in the risk of
electric shock, fire or short circuit.
• Glazed Cooking Utensils. Only certain types
of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for range
top service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cooktop use.
• Ventilating hood. The ventilating hood above
your cooking surface should be cleaned frequently,
so the grease from cooking vapors does not
accumulate on the hood or filter.
• Do Not Clean or Operate a Broken Cooktop.
If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
• Do Not Heat Unopened Food Containers.
Buildup of pressure may cause the container to
burst and result in injury.
• Clean Cooktop with Caution. If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
be careful to avoid a steam burn. Some cleaners
can produce harmful fumes if applied to a hot
surface.
• Know which touch key pads controls each
surface of the Cooking Zones.
• Do Not Place Hot Cookware on Cold Cooktop
Glass. This could cause glass to break.
• Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate on hood
or filter. Greasy deposits in the fan could catch
fire. When flaming food under the hood, turn fan
on. Refer to hood manufacturer’s instructions for
cleaning.
• Do Not Slide Pan Across the Cooktop Surface.
They may scratch the cooktop surface.
• Use Proper Pan Size. This appliance is equipped
with one or more Cooking Zones of different sizes.
Select utensils having flat bottoms large enough
to cover the Cooking Zones. The pan detection
sensors will not allow the affected Cooking Zones
to operate without a pan present.
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers
of potential exposure to such substances.
• Utensil Handles Should Be Turned Inward and
Should Not Extend Over Adjacent Cooking
Zones. To reduce the risk of burns, ignition
of flammable materials, and spillage due to
unintentional contact with the utensil.
• Do Not Let Pans Boil Dry. This may cause
permanent damage in the form of breakage,
fusion, or marking that can affect the ceramicglass cooktop. (This type of damage is not
covered by your warranty).
IMPORTANT SAFETY NOTICE
SAVE THESE
INSTRUCTIONS FOR
FUTURE REFERENCES
Features
Induction Cooktop features
1. Left Rear Cooking Zone.
7. Left Rear Cooking Zone Control Pads.
2. Center Rear Cooking Zone (36” model only).
8. Center Rear Cooking Zone Control Pads
(36” model only).
3. Right Rear Cooking Zone.
4. Left Front Cooking Zone Double Element
(36" model only).
9. Right Rear Cooking Zone Control Pads.
5. Right Front Cooking Zone.
11. Right Front Cooking Zone Control Pads.
6. Left Front Cooking Zone (30" model only).
12. Main Cooktop Controls.
10. Left Front Cooking Zone Control Pads.
1
3
5
6
9
7
10
12
11
Figure 1 - 30” Model
1
4
2
3
5
8
7
10
Figure 2 - 36” Model
11
9
12
5
6
Features
Induction Cooktop features
Main Cooktop Controls
19
20
16
13
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
14
Cooktop Power Key Pad.
Controls Lock Key Pad.
Minute Timer ON/OFF Key Pad.
Minute Timer Setting " - " Pad.
Minute Timer Setting " + " Pad.
Minute Timer Display
(displays up to 99 minutes).
Cooktop Power Indicator Light.
Controls Lockout Indicator Light.
Cooking Zone " - " Pad
(for each Cooking Zone).
Cooking Zone ON/OFF Key Pad
(for each Cooking Zone).
Cooking Zone " + " Key Pad
(for each Cooking Zone).
Keep Warm Setting Key Pad
(for each Cooking Zone).
Glide-2-Set™ Rotary Touch Slider Zone
Control (for each Cooking Zone).
Cooking Zone Power Level Display
(for each Cooking Zone).
17
18
15
Cooking Zone Controls
26
25
24
21
22
23
Getting Started
Induction cooktop characteristics Selecting surface cookware
A COOLER COOKTOP - A unique feature of the
Induction Cooktop is whether turned ON or OFF,
the cooktop surface remains cooler than standard
ceramic cooktops.
The Cooking Zones may appear to
be cool while turned ON and after they have been
turned OFF. The glass surface may be HOT from
residual heat transferred from the cookware and
burns may occur.
The cookware used with the Induction Cooktop
should have flat bottoms that make good contact
with the entire surface of the Cooking Zone. Check
for flatness by rotating a ruler across the bottom of
the cookware (See Fig. 2). Be sure to follow all the
recommendations for using cookware.
MAGNETIC DETECTOR - The coil sensor
automatically detects whether the pan is magnetic
and eliminates accidental “turn-ONs.”
PAN SIZE DETECTION - The pan recognition sensor
automatically detects and adapts the Cooking Zones
to the pan sizes in use.
EFFICIENT - Induction cooking heats faster while
using less energy. Induction power levels are quick
to boil and delicate when simmering.
Use the correct cookware type
The magnetic Cooking Zone sensors located below
the cooktop surface require the use of cookware
made with magnetic material in order to start the
heating process on any of the Cooking Zones.
When purchasing pans, look for cookware specifically
identified by the manufacturer for use with induction
cooktops. If you are not sure, use a magnet to test
whether the cookware type will work. If a magnet
sticks to the bottom of the cookware, the material type
is correct for induction cooking (See Fig. 1).
It is recommended to always use heavier high quality
stainless steel cookware on your Induction Cooktop
surface. This will greatly reduce the possibility of
developing scratches on the ceramic surface.
Even quality cookware can scratch the cooktop
surface, especially if cookware is slide over the
ceramic cooktop surface without being lifted up. Over
time sliding ANY type of cookware over the ceramic
cooktop will likely alter the overall appearance of the
cooktop. Eventually the buildup of scratches will make
cleaning the surface difficult and degrade the overall
appearance of the cooktop.
Fig. 1
Fig. 2
Also remember to:
• Use cookware made with the correct material type
for Induction Cooking.
• Use quality cookware with heavier bottoms for
better heat distribution allowing for more even
cooking results.
• The pan size should match the amount of food
being prepared.
• Do not let pans boil dry. This may
cause permanent damage in the form of
breakage, fusion, or marring that can
affect the ceramic cooktop. (This type of
damage is not covered by your warranty).
• Do not use dirty pans with grease buildup. Always
use pans that are easy to clean after cooking.
The Cooking Zones may appear to be cool while
turned ON and after they have been turned OFF.
The glass surface may be HOT from residual heat
transferred from the cookware and burns may
occur.
DO NOT SLIDE Cookware across the cooktop
surface. Doing so may permanently damage the
appearance of the ceramic cooktop.
DO NOT TOUCH HOT COOKWARE or PANS
directly with hands. Always use oven mitts or pot
holders to protect hands from burns.
Prior to using your cooktop for the first time, apply
the recommended cooktop cleaning creme to the
ceramic surface. Buff with a non-abrasive cloth or
pad. This will make cleaning easier when soiled from
cooking. The special cooktop cleaning cream leaves a
protective finish on the glass to help prevent scratches
and abrasions.
7
Getting Started
Cookware recommendations
Use the correct cookware size
Be sure to follow the following recommendations
for using cookware as shown:
The Cooking Zones available on the Induction
Cooktop require a MINIMUM pan size to be used at
each location. The cross (+) of each Cooking Zone
is your guide to the correct MINIMUM pan size. The
pan bottom must FULLY cover the cross for proper
cooking to occur.
INCORRECT
CORRECT
Cookware centered
correctly on Cooking
Zone surface.
Curved or warped pan
bottoms or sides.
Flat pan bottom &
straight sides.
Regular Cooking Zone
M
The Left Front Cooking Zone got a MINIMUM pan
size much smaller than the other cooking zones to
accommodate many pan sizes.
Left Front Cooking Zone
M
IN
Pan bottom rests on
Pan rests completely on
cooktop trim or does not
the cooktop surface.
rest completely on the
cooktop surface.
Fig. 2
AX
Pan size meets
Pan does not meet the
or exceeds the
minimum size required
for the Cooking Zone
recommended minimum
used.
size for the Cooking Zone.
IN
M
AX
Cookware not centered
on Cooking Zone
surface.
The outer dots at each Cooking Zone is helpful to
determine the pan MAXIMUM size. After centering the
cookware on the cooktop, make sure the cookware
does not extend more than 1/2” beyond these dots on
the Cooking Zone. The pan must make FULL contact
on the glass surface without the bottom of the pan
touching the metal cooktop trims.
M
8
Heavy handle tilts pan.
Pan is properly
balanced.
Fig. 1
NOTE
ANY one of the incorrect conditions listed above
in Fig. 1 may be detected by the sensors located
below the ceramic cooktop surface. If the cookware
does not meet any of these conditions, one or
more of the Cooking Zones will not heat indicated
by a flashing power level in the digital display for
that affected zone. Correct the problems before
attempting to reactivate the cooktop.
Fig. 3
NOTE
If a pan made of the correct material is centered
properly on any of the active Cooking Zones but
is TOO SMALL, the LEDs around the digital part
of the display will start rotating around the affected
Cooking Zone Display and the pan will not heat.
Main Cooktop Controls
Using the touch controls
Controls lock pad
The recommended
way to use the touch
pads on the cooktop
is with your finger
placed in the center of
the touch pad. If the
finger is not placed on
the center of a pad,
the cooktop may not
respond to the selection made.
The Induction Cooktop
may be locked in order
to prevent the cooktop
from accidentally being
turned ON.
To turn ON the Controls
Lock feature, make sure
Fig. 3
Fig. 4
the unit is powered OFF
(See above, Figure 1) and that the timer is not active.
Touch and hold the LOCK key pad for 3 seconds. A
beep will sound and the Lock indicator light will glow
(Fig. 4). Once locked, no other displays will glow and
no Cooking Zones or timer will activate.
To turn the Controls Lock OFF, touch and hold the
LOCK key pad for 3 seconds. A beep will sound,
the Lock indicator light will turn OFF (Fig. 3) and the
cooktop may be used normally. Remember to power
ON the cooktop if it is needed right away.
Lightly contact the pad with the flat part of your entire
fingertip. Do not just use the narrow end of your
fingertip.
Cooktop main power pad
The Cooktop POWER
key pad enables the
entire Cooktop.
To power the cooktop,
touch and hold the
POWER key pad for
1/2 second. A beep will
Fig. 1
Fig. 2
sound and the Power
LED will glow (See Fig. 2). The cooktop will be in a
ready mode for 10 seconds. If no other key pads are
touched the Cooktop Main POWER will turn OFF
automatically.
To turn the Main Power OFF touch Main POWER key.
A beep will sound and the Power Indicator Light will
turn OFF (See Fig. 1).
Minute timer pad
The Minute Timer feature may be useful
in the kitchen if a recipe calls for keeping
track of time. This feature will keep
track of time from 1 to 99 minutes. The
timer display will begin to count down
minutes once set.
To Set the Minute
Timer feature, touch
the "TIMER" key (Fig.
5). Make sure the LOCK
feature is not active, the
Minute Timer will not
operate if the cooktop is locked.
Fig. 5
Fig. 6
Touching and releasing the
or the
key pads
(Fig. 6) will increase or decrease the Minute Timer
setting by 1 minute with each key press (up to 99
minutes).
Once the Timer LED displays the desired amount of
time, release the
or the
Arrow key pads (Fig.
6). The Minute Timer will begin the countdown with
remaining minutes. Once the Minute Timer reaches 1
minute, the timer will start counting down by seconds
until 00 is reached. Once the Minute Timer reaches
00 a long beep will sound indicating that the time is
up and the Timer display will flash 00.
To cancel or turn OFF the Minute Timer, touch the
"TIMER" key (Fig. 5).
9
10
Setting Surface Controls
Using the GLIDE-2-SETTM zone
control
The Glide-2-SetTM zone control is a new and
innovative way to set your cooking zone power. Heat
is controlled by just the touch of a finger, resulting in
a clean look uncluttered by knobs or dials.
These controls are intuitive, precise and very
stylish. Three methods of setting these controls are
available for a better ease of use.
Powering ON/OFF
Setting WARM
Zone Control Power Levels
Press the ON/OFF pad to activate
the Glide-2-SetTM zone control.
Press the WARM pad to keep
the cooking utensil at serving
temperature.
Over 25 power levels are available
with the Glide-2-SetTM controls.
Here are the exact positions for
those precise settings.
4.5
5.0
4.0
5.5
6.0
6.5
3.5
7.0
7.5
3.0
2.8
8.0
2.6
2.4
8.5
2.2
2.0
9.0
1.8
1.6
1.4
1.2
9.5
LO
HI
WARM
Fig. 1
Fig. 2
Method 2
Method 1
Slide a finger in the Glide-2-Set
ring touch area.
TM
Fig. 4
Directly touch any position in the
Glide-2-SetTM ring touch area.
Fig. 5
Fig. 3
Method 3
Touch "-" and/or "+" pads for
precise power value setting. At
startup, pressing "-" will set the
control at Lo and pressing "+" will
set it at Power Boost.
Fig. 6
Setting Surface Controls
Operating the cooking zones
The Induction cooktop has four or five Cooking Zones
designed for cookware of various sizes. Be sure to
place cookware that meets the minimum and maximum
pan size requirements for the Cooking Zone desired
and is best for the amount of food being prepared.
Place the cookware with the prepared food on the
Cooking Zone BEFORE setting any of the Cooktop
controls.
To Turn ON one or more of the Cooking Zones:
1. Place the prepared food using the correct type
and size cookware on the desired Cooking Zone.
Be sure to center the cookware on Cooking Zone
completely covering the minimum area marked on
the Zone surface. PLEASE NOTE: If the cookware
requirements for the Cooking Zone (pan wise) are
not met the sensors will detect a problem and the
LEDs around the digital part of the display will
start rotating around the affected Cooking Zone
Display. Any problems must be corrected before
proceeding.
2. Touch and hold the POWER key pad for 1/2 seconds
(or until a beep sounds). The Power LED located
above the POWER key pad will turn ON. NOTE:
If no other key pad is touched within 10 seconds
the request to Power ON the cooktop will clear.
3. To start one or more of the Cooking Zones, lightly
touch the ON/OFF key pad for the Cooking Zones
needed. A beep will sound and the chosen Cooking
Zone will show a dim ring of light indicating no
power level for the Zone has been set yet. NOTE:
If no other key pad is touched within 10 seconds
the request to Power ON the Cooktop Zone will
clear.
4. Set the desired power level for the Cooking Zone
by using one of the three methods explained on
page 13. If the “Power Boost” maximum power
level is needed, once you power up the Cooking
Zone, touch the "+" pad and "Power Boost" will
be displayed in the Cooking Zone Display.
NOTE: Once the Cooking Zone power level has been
set the food will begin to heat at that level until the
power level is manually changed except for Power
Boost which will reduce to HI after a specific amount
of time. For more information about the available
Cooktop Zones power levels available see “Power
Levels” section on page 10.
To Turn OFF the Cooking Zones:
1. Once cooking is complete, touch the ON/OFF key
pad to turn the Cooking Zone OFF.
2. A beep will sound and the chosen Cooking Zone
power level display will turn off. If no other Cooking
Zones are active and no other key pads are touched
the entire cooktop will shut OFF automatically in
10 more seconds.
3. When any Cooking Zone is OFF, the corresponding
Cooking Zone display may display hot surface if
the Cooking Zone temperature is too HOT. The
cooking zone display will continue to display hot
surface even if the Cooktop is switched OFF. The
cooking zone controls will continue to display hot
surface as long as the cooktop remains HOT.
The Cooking Zones may appear to be cool while
turned ON and after they have been turned OFF.
The glass surface may be HOT from residual
heat transferred from the cookware and burns
may occur.
DO NOT TOUCH HOT COOKWARE or PANS
directly with hands. Always use oven mitts or
pot holders to protect hands from burns.
IMPORTANT OPERATING NOTES:
• Fluids spilled or objects lying on the controls area
of the cooktop may cause the cooktop to display an
error code and turn OFF while cooking. Clean the
spills or remove the objects from the cooktop.
• Be sure the cooktop vent openings are NOT
blocked. If the vent openings are blocked, the
cooktop internal sensor may shut OFF the cooktop
to avoid overheating the appliance.
• If the cookware or pan is moved from the center of
any active Cooking Zone for any reason, a sensor
will detect the situation and the cookware will no
longer heat. The affected Cooking Zone display
will rotate the LEDs surrounding the digital display
indicating a pan is not detected. The Cooking Zone
will remember the power level setting for up to 3
minutes before the Cooking Zone will automatically
shut OFF.
11
12
Setting Surface Controls
Setting “power boost” feature
Your induction cooktop is equipped with a Power
Boost feature on each cooking zone. The Power Boost
feature is used to bring large quantities of water or food
to cooking temperature at the fastest speed possible.
The Power Boost feature will give you up to 139%
power output for a maximum of 10 minutes.
To Turn ON the Power Boost Feature:
- Turn on the cooking zone you want to set to
Power Boost then press the "+" key pad and the
Power Boost will be shown in the display as well as
the HI indicator (figure 1).
Figure 1
To set the Power
Boost, press +
when the zone is
first turned on.
Preheat recommendations
When preheating a pan on the cooktop always watch
carefully. Whenever using the cooktop the user should
always pay attention to any items cooking and remain
attentive until the cooking process is complete.
Keep in mind that induction may decrease the amount
of time required to preheat the desired pan.
LED messages or light
indicators displayed by
cooking zone controls
POWER LEVEL SETTINGS - The Cooking Zones
have separate Power Level displays. Once active,
the Cooking Zones will provide 26 Power Levels
to choose from. These include
(Fig. 1), 2, 3, 4,
5, 6, 7, 8, 9 and HI; as well as precise .2 increment
Cooking Zone Power Levels between
and 3 (Fig.
2); and half-increment power levels between 3 and
9.5 (Fig. 3). The highest setting of “Power Boost”
(Fig. 4) provides up to 139% power for 10 minutes
or 14 minutes for specific cooking zones.
RESIDUAL HEAT - Once any Cooking Zone has
been used and the cooktop surface temperature on
any of the Cooking Zones is still HOT, hot surface
(See Fig. 5) will appear in the display for the affected
Cooking Zone. The hot surface will continue to
display even if the Cooking Zone has been turned
OFF as long as the temperature is still too HOT.
KEEP WARM - Use the WARM key pad to activate the
Warm setting for any of the Cooking Zones. The ON/
OFF key pad for the desired Cooking Zone must be
activated first, then touch the Cooking Zone WARM
key pad area once to set. w (warm) should appear in
the corresponding Cooking Zone display (See Fig. 6).
You can also press the "-" pad until w appears.
PAN DETECTION - All Cooking Zones will provide a
Pan Detection message. If a Cooking Zone is turned
ON and no pan is detected, or the pan has been
moved or is not centered correctly, or is not made of
magnetic material, the affected Cooking Zone display
will rotate the LEDs surrounding the digital display
and the Cooking Zone will not heat. The LEDs will
continue to rotate until either a pan is detected or until
the zone is turned off either by pressing the ON/OFF
key pad or 3 minutes after the no pan detection has
commenced.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Setting Surface Controls
Power sharing
Operational noises
In order to give you more flexibility, your induction
cooktop is equipped with more cooking zones than
the number of induction generators. Each of those
generators is assigned to power a specific cooking
zone (Figs. 1 & 2). One or two cooking zones are
assigned to each generator. To be able to give you
access to the highest power ratings, the generator
will focus its power onto only one cooking zone. If you
use more than one cooking zone at high power on the
same generator, the generator will need to share its
power to both cooking zones, thus lowering the power
level of one of the cooking zones.
The electronics generating the induction fields are
pretty much noiseless but they do produce heat
at high power level. A soft-sounding cooling fan
activates when the unit is running multiple cooking
zones at once or when a cooking zone is set at very
high power settings.
The buzzing sound you could hear from your cooktop
is not coming from the electronics but from the
cookware you are using. Here are some causes of
this noise:
• Most induction-ready cookware are made of several
layers of materials. An encapsulated steel layer is
usually used to harness the induction field and
transform it into heat, which is then transferred to
the other materials by radiant energy. The induction
field will cause the steel layer to vibrate against
the other materials in which it is encapsulated.
This is the most common cause of noise from the
induction process. This buzzing only happens at
the higher power level settings. Note that high
quality cookware manufacturers weld this steel
layer in place which lowers or cancel this noise.
• Light weight cookware may also vibrate.
We recommend using heavy weight quality
cookware.
• Cookware with warped bottoms can vibrate on the
ceramic glass surface at high power settings.
•
The power output of your induction
cooktop is capable of warping an empty pan. Never
use the higher power settings on an empty pan.
Even the highest quality cookware is vulnerable to
warping.
• Riveted handles on cookware can also cause
buzzing sounds from the vibrations.
• Solid cast iron and enamelware cookware should
not emit any noise. Top quality cookware made of
several layers should also be relatively quiet.
When you are sharing power (cooking in both zones),
the last zone set will cook at the power setting you
selected. The other zone will experience a slight
decrease from its power setting if both zones are set
high enough.
Depending on the size of your cooktop, 2 or 3 sections
are available:
• The 30” cooktop is equipped with 4 cooking zones
within 2 sections.
• The 36” cooktop is equipped with five cooking zones
within 3 sections. Note that on the 36” cooktop the
left cooking zone has its own section and will not
share its power.
To get the highest power output from your cooking
zones, cook with only one cookware per heating
section. If you need to use most of your cooking
zones at once, start your cooking process on only one
cooking zone within the heating section and then add
your second cookware on the second cooking zone
when the first one has already reached its cooking
temperature.
Remember to select the power setting last for the
cooking zone you want to maintain at full power or set
the altered power to where you want it.
Figure 1 - 30" Cooktop
Figure 2 - 36" Cooktop
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Care & Cleaning
Ceramic Glass Cooktop
Cleaning & Maintenance
Cleaning recommendations
for the ceramic glass cooktop
Prior to using your cooktop for the first time, apply
the recommended CookTop® Cleaning Creme to
the ceramic surface. Buff with a non-abrasive cloth
or no-scratch cleaning pad. This will make cleaning
easier when soiled from cooking. The special cooktop
cleaning cream leaves a protective finish on the glass
to help prevent scratches and abrasions.
Before cleaning the cooktop, be sure the controls
are turned to OFF and the cooktop is COOL.
Consistent and proper cleaning is essential to
maintaining your ceramic glass cooktop
DO NOT use a cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your health, and can
chemically damage the ceramic-glass surface.
Any cookware (cast iron, metal, glass, ceramic, etc)
with rough bottoms can mark or scratch the cooktop
surface. Do not slide anything metal or glass
across the cooktop. Do not use your cooktop as a
cutting board or work surface in the kitchen. Do not
cook foods directly on the cooktop surface without a
pan. Do not drop heavy or hard objects on the glass
cooktop, because they may cause it to crack.
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme
directly to the cooktop. Use a paper towel or use a
non-abrasive plastic type no-scratch pad to clean
the entire cooktop surface. Make sure the cooktop is
cleaned thoroughly, leaving no residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme
directly to the soiled area. Rub the soiled area using a
non-abrasive plastic type no-scratch pad, applying
pressure as needed. Do not use the pad you use to
clean the cooktop for any other purpose.
If soils remain, carefully scrape soils with a metal
razor blade scraper, holding scraper at a 30 degree
angle to the surface. Remove loosened soils with
cooktop cleaning cream and buff surface clean.
Figure 1
Fig. 1
Care & Cleaning
Cleaning recommendations
for the ceramic glass cooktop
IMPORTANT NOTE: Damage to the ceramic glass
cooktop may occur if you use an abrasive type scratch
pad. Only use cleaning products that have been
specifically designed for ceramic glass cooktop.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if
spilled or melted onto the ceramic cooktop surface.
Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After
turning the surface elements OFF, use a razor blade
scraper or a metal spatula with a mitt and scrape the
soil from the hot surface (as illustrated). Allow the
cooktop to cool, and use the same method for heavy
or burned on soils.
Do not use the following on the ceramic cooktop
(See Fig. 2):
• Do not use abrasive cleaners and scouring pads,
such as metal and some nylon pads. They may
scratch the cooktop, making it more difficult to
clean.
• Do not use harsh cleaners, such as chlorine bleach,
ammonia or oven cleaners, as they may etch or
discolor the cooktop.
• Do not use dirty sponges, cloths or paper towels,
as they can leave soil or lint on the cooktop which
can burn and cause discoloration.
Fig. 2
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Solutions to Common Problems
Before you call for service, review the following list. It may save you time & expense. The list includes
common occurrences that are not the result of defective workmanship or materials in this appliance.
Before you call
Problem
Solution
Entire cooktop does not
operate
• Cooktop controls are locked. Set the cooktop controls to unlock the
Cooktop (See p. 9 for further instructions).
• Make sure household electrical circuit breaker is ON and that power
is properly supplied to the Cooktop.
• Service wiring not complete. Contact installation agent or dealer.
• Power outage. Check house lights to be sure. Call local electric
company.
Cooktop turns off while
cooking
• Cooktop internal heat sensor has detected high temperatures inside
the appliance. Be sure the appliance vent holes are not blocked.
(Refer to the Installation Instructions supplied with the cooktop
for more detailed cooktop installation information).
• Fluids spilled or object lying on controls area of cooktop. Clean spills
or remove object. Repower cooktop.
• Cooking zone had been used with dry pot at a high power level. Wait
for the cooking zone to cool down.
Cooking zone does not
heat food
• No cookware was placed on the Cooking Zone or the cookware
material type is incorrect for Induction Cooking.
• Cookware bottom not large enough for Cooking Zone.
• Cookware is warped or in poor condition.
• Cookware is not centered on Cooking Zone.
• Cookware resting on cooktop trim or does not rest completely on
cooktop surface.
• No power to the appliance. Check steps under “Entire cooktop does
not operate” in this checklist.
Cooking zone heats
food too hot or not hot
enough
Poor cooking results
• Incorrect Cooking Zone control setting. Make sure the correct control
is ON for the Cooking Zone being used. Make sure the cooktop is
not locked.
• Lightweight or warped pans were used. Be sure to use good quality
cookware.
• Use only flat bottom, evenly balanced medium or heavyweight
cookware. Heavy and medium weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn more easily (See
pages 7-8 for further information).
• Adjust Cooking Zone power level setting until the proper amount of
heat is obtained.
• Many factors affect cooking results. Adjust the recipe’s recommended
power levels or cooking times.
• Cookware is too lightweight or warped. Use heavier quality cookware
so foods being prepared may cook more evenly.
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
Solutions to Common Problems
Before you call for service, review the following list. It may save you time & expense. The list includes
common occurrences that are not the result of defective workmanship or materials in this appliance.
Before you call
Problem
Solution
Cooktop zone controls
display error code
• If an error occurs that affects a zone, that zone will display an error
and that specific zone will shut down. If the error affects more than
one zone but a single Induction Heater, then the zones affected by
that Induction Heater will display an error and those specific zones
will shut down. However if an error occurs that affects the whole
cooktop, then the error will display in all zones and the whole cooktop
will shut down. If any error occurs try shutting power down to the
cooktop then reapply power. If the error persists then call Electrolux
1-877-4ELECTROLUX (1-877-435-3287).
Cooking zones inner
LEDs continuously
rotating around digital
display
• Induction Cooktop pan detection sensors do not see the correct
cookware. Test with a magnet to be sure cookware is made with
Induction compatible material.
• Cookware has been removed from the Cooking Zone without turning
the Cooking Zone OFF. Place cookware back on to the Cooking Zone
or if finished cooking turn OFF the affected Cooking Zone.
• Cookware is not centered over the Cooking Zone properly. Refer to
page 7-8 for correct cookware placement.
Metal marks on ceramic
cooktop glass
• Sliding or scraping of metal utensils on cooktop surface can cause
metal marks. DO NOT slide cookware or cooking utensils across
the cooktop surface. Use the recommended ceramic glass cooktop
cleaning creme to remove the marks. See “Cooktop Cleaning &
Maintenance” in the Care & Cleaning section.
Scratches or abrasions
on ceramic cooktop
glass
• Coarse particles such as salt or sand between cooktop and cookware
or cooking utensils can cause scratches. Be sure cooktop surface
and bottoms of utensils are clean before placing on cooktop. Small
scratches do not affect cooking and will become less visible with
time.
• Cleaning materials not recommended for ceramic-glass cooktop have
been used. See “Cooktop Cleaning & Maintenance” in the Care &
Cleaning section.
• Cookware with rough bottoms were used. Use smooth, flat-bottomed
cookware ONLY.
Brown streaks or
specks on ceramic
cooktop surface
• Boil overs are cooked onto cooktop surface. Use a razor blade
scraper to remove soil. See “Cooktop Cleaning & Maintenance” in
the General Care & Cleaning section.
Area of discoloration
with metallic sheen on
ceramic cooktop glass
• Mineral deposits from food and/or water can cause discoloration with
metallic sheen. Remove using a ceramic-glass cooktop cleaning
creme. Remember to use cookware with clean, dry bottoms. For
more information See “Cooktop Cleaning and Maintenance” in the
Care & Cleaning section
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
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Notes
Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will
repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is
installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface
element of your appliance (excluding built-in and free-standing range appliances) is covered by a two through five year
limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement
glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship
when such appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
This warranty does not cover the following:
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of purchase.
Pickup and delivery costs; your appliance is designed to be repaired in the home.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges,
or mileage expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during transportation or installation, including but not limited
to floors, cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such
as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING
FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND
PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,
OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY
NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE
OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service
be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty
must be obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company.
Product features or specifications as described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
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