Electrolux Convection Oven 202 User manual

Electrolux Convection Oven 202 User manual
ITEM #
MODEL #
NAME #
air-o-convect
Electric Hybrid
Convection Oven 202
SIS #
AIA #
Main Features
• Dry hot convection cycle 25 °C to 300 °C ideal for low
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air-o-convect
Electric Hybrid Convection Oven 202
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269205 (AOS202ECA2)
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Electric Hybrid Convection
Oven 202 400 V/3ph/60Hz
humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.
-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket
potatoes)
Double step cooking (first phase with moisture, second
phase dry for browning).
Core temperature probe.
Variable fan speed (radial fan): full speed or pulse
ventilation (Hold) for baking and slow cooking.
Hold function for keeping food warm at the end of a
cycle.
Exhaust valve electronically controlled to extract
excess humidity.
Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.
air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
Construction
Short Form Specification
• IPX 5 spray water protection certification for easy
Item No.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
Optional Accessories
• Couple of grids for whole chicken 1/1GN (8PNC 922036 ❑
per grid)
• Trolley with tray rack for 20x2/1GN ovens PNC 922044 ❑
and bcf, 63mm pitch
• Trolley with tray rack for 16x2/1GN ovens PNC 922046 ❑
and bcf, 80mm pitch
• Thermal blanket for 20x2/1GN
PNC 922049 ❑
• Trolley with banquet rack 92 plates for
PNC 922055 ❑
20x2/1GN ovens and bcf, 85mm pitch
• Non-stick universal pan 1/1GN H=20mm PNC 922090 ❑
• Non-stick universal pan 1/1GN H=40mm PNC 922091 ❑
• Non-stick universal pan 1/1GN H=60mm PNC 922092 ❑
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
[email protected]
air-o-convect
Electric Hybrid Convection Oven 202
Convection oven with direct steam: 90% steam saturation in 4 minutes.
cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
• Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
• Swing hinged front panel for easy service access to
main components.
air-o-convect
Electric Hybrid
Convection Oven 202
Front
Electric
Supply voltage:
269205(AOS202ECA2)
Connected load:
Circuit breaker required
400 V/3N ph/50/60 Hz
50 kW
Water:
Water inlet "CW" connection:
3/4"
Total hardness:
5-50 ppm
Pressure:
1.5-4.5 bar
Drain "D":
2"
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Top
Clearance:
Suggested clearance for service
access:
5 cm rear and right hand sides.
50 cm left hand side.
Capacity:
GN:
GN:
Max load capacity:
20 - 2/1 Gastronorm
40 - 1/1 Gastronorm
200 kg
Key Information:
Net weight:
Shipping weight:
Shipping height:
Shipping width:
Shipping depth:
Shipping volume:
CWI = Cold Water inlet
D = Drain
DO = Overflow drain pipe
358 kg
388 kg
1795 mm
1243 mm
1107 mm
2.47 m³
EI = Electrical connection
Side
air-o-convect
Electric Hybrid Convection Oven 202
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07.24
air-o-convect
Electric Hybrid
Convection Oven 202
Included Accessories
• 1 of Trolley with tray rack for 20x2/1GN ovens
and bcf, 63mm pitch
• 1 of Door shield for pre-heating oven, without
trolley, 20 GN 2/1
• 1 of Control panel filter for 20xGN2/1 ovens
PNC 922044
PNC 922095
PNC 922249
Optional Accessories
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Automatic water softener for ovens
Resin sanitizer for water softener
Pair of 1/1 GN AISI 304 grids
Couple of grids for whole chicken 1/1GN (8 per
grid)
Trolley with tray rack for 20x2/1GN ovens and
bcf, 63mm pitch
Trolley with tray rack for 16x2/1GN ovens and
bcf, 80mm pitch
Thermal blanket for 20x2/1GN
Trolley with banquet rack 92 plates for
20x2/1GN ovens and bcf, 85mm pitch
Pastry trolley for 20x2/1GN ovens and bcf,
80mm pitch (16 runners). Suitable for
600x400mm pastry trays in oven
Non-stick universal pan 1/1GN H=20mm
Non-stick universal pan 1/1GN H=40mm
Non-stick universal pan 1/1GN H=60mm
Aluminium oven grill 1/1GN
Door shield for pre-heating oven, without
trolley, 20 GN 2/1
Water filter for ovens 20x2/1GN, 1,8 lt/min
Kit HACCP EKIS
Side external spray unit
Pair of 2/1GN aisi 304 stainless steel grids
2 fat filters for 20 1/1 and 2/1 GN combi
steamers (gas and electric) and convection
ovens (electric)
Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)
Baking tray with 4 edges, perforated aluminium
(400x600x20)
Baking tray with 4 edges, aluminium
(400x600x20)
Basket for detergent tank - wall mounted
2 frying baskets for ovens
Heat shield for 20x2/1GN
Retractable spray unit for 20GN1/1&2/1 ovens
Grid for whole chicken 1/1GN (8 per grid 1,2kg each)
Kit integrated HACCP for ovens
Adjustable wheels for 20GN 1/1 and 2/1
lengthwise ovens
Baking tray for baguette 1/1GN
Aluminium oven grill GN 1/1
Egg fryer for 8 eggs 1/1GN
External reverse osmosis filter for ovens
PNC 921305 ❑
PNC 921306 ❑
PNC 922017 ❑
PNC 922036 ❑
PNC 922044 ❑
PNC 922046 ❑
PNC 922049 ❑
PNC 922055 ❑
PNC 922069 ❑
PNC 922090 ❑
PNC 922091 ❑
PNC 922092 ❑
PNC 922093 ❑
PNC 922095 ❑
PNC 922104 ❑
PNC 922166 ❑
PNC 922171 ❑
PNC 922175 ❑
PNC 922179 ❑
PNC 922189 ❑
PNC 922190 ❑
PNC 922191 ❑
PNC 922209 ❑
PNC 922239 ❑
PNC 922242 ❑
PNC 922263 ❑
PNC 922266 ❑
PNC 922275 ❑
PNC 922280 ❑
PNC 922288 ❑
PNC 922289 ❑
PNC 922290 ❑
PNC 922316 ❑
air-o-convect
Electric Hybrid Convection Oven 202
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07.24
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