Hotpoint Microwave Oven DOUBLE OVEN User manual

Instructions
60cm
Double Oven
Creda collection
by Hotpoint
Contents
Introduction
Installation
Safety Information
Features
Control Panels
Clock / Minute minder
Temperature Conversion Chart
Ceramic Hob
Choosing Your Utensils
Grill Pan and Handle
Grill
Guide to Grilling
Top Oven Cookery Notes
Main Oven Cookery Notes
Oven Temperature charts
Using the Main Oven for Other Functions
Care and Cleaning
Cooking Results Not Satisfactory?
Something Wrong With Your Cooker?
Key Contacts
4
5
6
8
9
10
12
13
16
18
19
20
21
22
23
25
26
31
32
Back Cover
You must read these instructions prior to using the
appliance and retain them for future reference.
3
Introduction
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable
if the appliance has been installed in accordance with the installation instructions detailed in
this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for
use in any other installation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use
an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased. This odour is
due to temporary finish on oven liners and elements and also any moisture absorbed by the
insulation.
* The guarantee is subject to the provisions that the appliance:
(a)
(b)
(c)
(d)
Has been used solely in accordance with the Users Instruction Book.
Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
Has been correctly installed.
Disposal of your product
To minimise the risk of injury to children please dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the
appliance and always ensure that no plug is left in a condition where it could be connected to
the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal of
you product.
This appliance conforms to the following EEC Directives:
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
4
Low Voltage Equipment
73/23/EEC
93/68/EEC
Installation
WARNING – THIS APPLIANCE MUST BE EARTHED.
Mains Connection
Your cooker should have been checked to ensure that the voltage corresponds with your supply
voltage, this is stated on the rating plate, which is situated on the front of the plinth.
The cooker must be connected by a competent person such as one who is a, NICEIC registered
contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum
contact clearance of 3mm (applicable to newer properties, older properties where a 30A double
pole control unit and a minimum contact clearance of 3mm is acceptable).
The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE
regulations. The control unit must be within 2 metres of but not directly above the appliance and
should be easily accessible in the event of an emergency.
The power supply cable should conform to B.S.6004 with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by removing the rear access cover. The mains cable must
pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to
allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away from any brackets affixed to the rear panel and
is not trapped to the rear wall when pushing the cooker into position between cabinets.
Levelling
Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height
(900mm - 915mm) and level the cooker.
1.
The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the
levelling screws ‘A’ in the plinth.
2.
The front feet can be simply screwed in or out to lower or raise the front of the cooker.
CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.
NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.
VIEWED FROM REAR
Siting the Cooker
The cooker is designed to fit between kitchen cabinets spaced 600mm apart.The space either side
need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with
cabinets one side or both as well as in an angled corner setting. It can also be used freestanding.
Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm
and should be protected by heat resistant material. Any overhanging surface or cooker hood
should not be nearer than 650mm.
Note: This appliance must NOT be fitted on a platform.
Moving the Cooker
Before moving your cooker, switch off at the cooker control unit, ensure that it is cool.
Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the
oven roof, avoiding any grill elements.
Radio Interference
This appliance conforms to EN 55014 regarding suppression of radio and television interference.
Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor
covering is not damaged.
5
Safety Information
When used properly your appliance is completely safe but as with any electrical product
there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Always
● Remove all packing from the appliance before switching on for the first time.
● Understand the controls prior to using the appliance.
● Keep children away from the appliance when cooking as the surfaces will get extremely hot
during and after use.
● Turn controls off when not in use.
● Stand back when opening an oven door to allow any build up of steam or heat to disperse.
● Always use dry good quality oven gloves when removing items from the oven/grill.
● Always place pans centrally over the hotplate making sure handles are kept away from the
edge of the hob and cannot become heated by other hotplates or pans.
● Always take care to avoid heat or steam burns when operating the controls.
● Always turn off the electricity supply at the wall switch and allow the appliance to cool before
cleaning (or changing an oven lamp if fitted).
● Always make sure the shelves are in the correct position before switching on the oven or grill.
● Always keep the oven/grill door closed when the appliance is not in use.
● Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.
● Always follow the basic principles of food handling and hygiene to prevent the possibility of
bacterial growth.
● Always keep ventilation slots clear of obstructions.
● Always refer servicing to a qualified appliance service engineer.
● Always take care when removing items from the grill compartment when the lower oven is in
use as the contents will be hot
● Always turn off the electricity supply to the appliance at the wall switch should any glass panel
(if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.
● During use, the oven becomes hot. Care should be taken to avoid touching heating elements
inside the oven.
6
Safety Information
Never
● Never stare at Halogen heating units
● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be
hot during and after its use.
● Never allow anyone to sit or stand on any part of the appliance.
● Never store items above the appliance that children may attempt to reach.
● Never leave anything on the hob surface when unattended and not in use.
● Never remove the oven shelves whilst the oven is hot.
● Never heat up unopened food containers as pressure can build up causing the container to
burst.
● Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in
cabinets immediately above or next to the appliance.
● Never place flammable or plastic items on or near the hob.
● Never fill a deep fat frying pan more than 1/3 full of oil. Never use a lid.
DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.
● Never use the appliance as a room heater.
● Never use the grill to warm plates.
● Never dry any items on either the hob or oven doors.
● Never install the appliance next to curtains or other soft furnishings.
● Never operate the grill with the grill door closed as this will cause the appliance to over heat.
● Never use ‘steam cleaners’.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and
extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
7
Features
Cooking area:
1500W Ceramic
Cooking area:
1200W Ceramic
Cooking area:
1200W Ceramic
Cooking area:
1800W Ceramic
Clock/Minute Minder
Control panel
Conventional Grill
Grill pan food
support
Grill pan with
fixed/detachable
handle
Top oven/grill
rod shelf
'Credaclean'
top oven
side panels
Main oven
'Credaclean'
side panels
Rating
plate
Fan blade
Main oven
rod shelves
Inner glass panel
Although only 2 rod shelves are supplied in the main oven, a
third shelf can be purchased from the Parts dept., see back cover.
8
Control Panels
Front
left
Rear
left
Rear
right
Front
right
❍❍❍❍ ❍
Hob Hot neon
Main
oven
Top
Oven
Grill
❍❍
Clock/Minute Minder
Controls
Operating
controls when the
grill is in use
In common with all cookers having controls sited above the grill
compartment, care must be taken when setting the controls, due
to the hot air expelled from the grill compartment.
Note: After use, it is advisable to check that all cooker controls have been
switched Off.
Cooling fan
A gentle flow of air will be blown below the control panel when oven/grill
controls are in use.
Main light
The main oven light will illuminate when the relevant thermostat is operated. The light will remain on during the cook period.
Slow cooking ‘S’
The main oven has an ‘S’ setting specially designed to reduce energy
usage. Full details of this can be found in the Slow Cooking section.
Hob Hot Neon
A short time (approx. 30 seconds) after the hob heating areas have been
turned on, the Hob Hot neon will illuminate.
This light will remain illuminated until all the hob controls have been
turned off and all hob heating areas have cooled.
9
Clock/Minute Minder Operation
0.00
-
CLOCKFACE
The timer incorporates a 24 hour clock.
+
SYMBOLS
0.00
A ‘Bell’ symbol will light up when you select a Minute Minder Period and
will remain lit for the period set.
At the end of the Minute Minder Period, the timer will emit an audible
tone and the ‘Bell’ symbol will flash.
Minute
Minder
SETTING THE TIME OF DAY
0.00
0.00
Step 1
Make sure all oven controls are turned off.
Step 2
Check the electricity supply to the cooker is turned on.
Step 3
When switched on, the display will flash 0.00
Step 4
Press and release both buttons simultaneously.
Step 5
Press the ‘+’ button to set the Time of Day.
The Time of Day can be adjusted, by using the ‘+’ button to
increase the time setting or the ‘-’ button to decrease the
time setting.
The Time of Day is set if no adjustments are made within 10
seconds.
THE TIME OF DAY IS NOW SET.
To change the time of day repeat Steps 4 & 5 above.
10
Clock/Minute Minder Operation
Here you can set a time period of up to 10 hours, that will count down.
When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20
minutes later.
SETTING THE MINUTE MINDER
Step 1
Ensure the time of day is set correctly.
Step 2
Press and release the ‘+’ button.
0.00
Note: Step 3 must be started within 10 seconds, otherwise
you must repeat Step 2.
Step 3
Press the ‘+’ button to set the required time period.
A ‘Bell’ symbol will light up.
The time period can be adjusted, by using the ‘+’ button to
increase the time period or the ‘-’ button to decrease the
time period.
Release all buttons, the timer display will show the remaining time
period. The ‘Bell’ symbol will remain lit to signify that a time period has
been set.
0.00
At the end of the set time an audible tone will be heard and the ‘Bell’
symbol will flash.
Step 4
To cancel the audible tone press the ‘+’ button.
To cancel the minute minder period press the ‘-’ button until 0.00 is
displayed in the window then release the button.
If at any time the display shows flashing zero’s, it is likely that the
electricity supply has been interrupted.
Reset the timer to the correct time of day.
Note: The Timer display will show the minute minder
period as follows:
19.50
Any period up to 99 minutes and 50 seconds The display shows MINUTES and SECONDS (10s intervals)
eg. 19 minutes 50 seconds
1.41
Any period between 100 minutes (1 hour 40 minutes) and up
to 10 hours The display shows HOURS and MINUTES
eg. 1 hour 41 minutes
11
Temperature Conversion Chart
Gas
Mark
˚F
Main
Conventional
Oven
Top
Convection
Oven
Main
Fan
Oven
/2
250
120
110
100
1
275
140
130
120
2
300
150
140
130
3
325
160
150
140
4
350
180
170
160
5
375
190
180
170
6
400
200
190
180
7
425
220
210
200
8
450
–
220
210
9
475
–
–
220
1
12
Ceramic Hob
CAUTION: IF ANY CRACK IN SURFACE BECOMES VISIBLE, TURN OFF THE MAINS COOKER SWITCH.
Under no circumstances should the hob be used with aluminium foil in contact with the hob surface.
The following boiling plates are located beneath the circular cooking areas:Front
6 Heat 1800W
Right
Rear
Left
6 Heat 1500W
Rear
6 Heat 1200W
Right
Front
6 Heat 1200W
Left
The cooking areas change colour when heated (become red) indicating which heating
element is turned on. The cooking area returns to its original colour when the heating
element is switched OFF and cools.
Hotplates
When the control is turned from the 0 position, the settings on the control panel will show
1 - 6, these are 6 fixed positions for cooking.
6 is the highest setting, for fast cooking. To reduce the heat to cook more slowly or simmer,
turn the knob to a lower setting which will vary according to size and type of saucepan, the
amount and type of food, and whether or not the lid is fitted. Pans can be placed on the
unheated areas of the panel when cooking is finished and before serving food.
It is inadvisable at any time to leave a heating element switched on without a pan in
position as this wastes energy, and could make soil or rub-off from aluminium pans more
difficult to remove. To protect elements against overheating, safety cut-outs have been
incorporated with each element. After several minutes with the control at setting 6 the
safety cut-out switches the element Off and On continuously, thus preventing any adverse
effects that may be caused by an excessive build-up of heat in the cooking area.
Setting 1 provides low input for simmering. The control will be Off when the control knob
is turned to the O position.
If the hob should become cracked, never use until repaired. Always ensure that saucepan
handles are positioned safely.
13
Ceramic Hob General Information
PANS SHOULD BE:
Not concave (bowed in)
Not convex (bowed out)
Not rimmed
Not deeply ridged
But essentially Flat
Always ✓
● Use good quality flatbased cookware on all
electric heat sources.
● Always ensure pans have
clean, dry bases before
use.
● Ensure pans match size of
heating area.
● Remember good quality
pans retain heat well, so
generally only a low or
medium heat is necessary.
● Ensure pan handles are
positioned safely and
away from heat sources.
● Always lift pans, do not
drag.
● Always use pan lids
except when frying.
● Deal with spillage
immediately but with
care.
Never ✗
● NEVER Use gauze, metal
pan diffusers, asbestos
mats and stands e.g. Wok
stands – they can cause
overheating.
● NEVER Use utensils with
skirts or rims e.g. buckets
and some kettles.
● NEVER Use badly dented
or distorted pans.
● NEVER Leave an element
switched on when not
cooking.
● NEVER Cook food directly
on a heat source.
● NEVER Drag or slide
utensils, along the hob
surface.
● NEVER Stare at Halogen
heating units.
THE BEST COMBINATIONS
This table is a general guide to the types of pan suitable for
different types of hobs and cookers. Remember pans should be
good quality, with smooth, flat bases. For any further information
refer to manufacturers’ instructions.
Aluminium
Stainless steel with single layer
copper base
Stainless steel with sandwich bases
of aluminium and
stainless steel or aluminium
and copper.
Enamelled steel
Enamelled aluminium
Enamelled based cast iron
Copper
Toughened glass or ceramic/
glass/pottery
14
Ceramic
Halogen
✓
✗
✓
✗
✓
✓
✓
✓
✓
✓
✓ With Extra Care ✓
✗
✗
Not Recommended
Ceramic Hob General Information
Do Not
Do not cook directly on the hob surface without a cooking utensil, as this
will result in damage to the surface of the hob.
Do not use the hob as a worktop surface as damage may occur to the
smooth surface of the hob.
Do not drag or slide utensils on the hob surface, as this will cause
scratches in the surface of the hob.
Do not allow a cooking utensil to come into contact with the hob
surround.
Do not place anything between the base of the utensil and
the ceramic hob, e.g. do not use asbestos mats,
aluminium or wok stand.
Do not leave any utensils, food or combustible items on the hob when it is
not in use.
Do not place aluminium or plastic foil, or plastic containers on the hob.
Do not leave the hotplates or cooking areas switched On unless they are
being used.
We recommend not to place large preserving pans or fish kettles across two
heating areas.
Do not leave utensils partly covering the heated areas. Always
ensure that they are placed centrally over the heated
areas and have the same diameter as the heating area
used.
We recommend not to use a utensil with a base diameter greater than 25cm
(l0ins).
Pressure cookers or other large pans should be used on the front cooking
areas.
Always ensure that saucepan handles are positioned safely.
IMPORTANT – As with any cooking appliance there could be some fire risk
attached to the heating of oil, particularly for deep fat frying, cooking
utensils containing oil must not be left unattended (e.g. to answer the
telephone) on or in close proximity to the patterned cooking areas.
In the unfortunate event of a chip pan fire:
1. Switch Off the electricity supply.
2. Smother flames with a fire blanket or damp cloth.
Burns and injuries are caused almost invariably by picking up the burning
pan and rushing outside with it.
Safety
requirements for
deep fat frying
1. Use a deep pan, large enough to completely cover the appropriate
heating area.
2. Never fill the pan more than one-third full or fat or oil.
3. Never leave oil or fat unattended during the heating or cooking period.
4. Do not try to fry too much food at a time, especially frozen food.
This only lowers the temperature of the oil or fat too much, resulting in
greasy food.
5. Always dry food thoroughly before frying, and lower it slowly into the
hot oil or fat. Frozen foods, in particular, will cause frothing and spitting,
if added to quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or fat.
15
Choosing Your Utensils
Choosing your
utensils
Remember
Do Use
Below are some guidelines to help you make the right choice of utensils.
To obtain a satisfactory performance from a ceramic hob and to avoid
unnecessary damage, we recommend the use of good quality utensils with
smooth flat bases.
1. Purchasing a new pan will not necessarily mean it will have a flat base,
always check before buying. See diagram below.
2. Using the correct pans and utensils will result in maximum contact with
the hob and maximum efficiency as with any type of electric hob.
Do use good quality smooth flat based utensils.
Do use a utensil which has approximately the same base area as the
heating area zone being used.
Do use utensils which have more than sufficient capacity for the amount of
food being cooked to prevent boil over or spillage.
Do use utensils with good fitting lids.
Do use a low dome pressure cooker for best results.
Good quality
flat base
same size as
element
Convex
base too
small
Concave
base
Too
small
Too
large
No pan
Element ON
WARNING: Extreme caution should be used when cleaning the hot hob.
Important
16
1. Always clean up any spillage immediately with a clean cloth or a paper
towel to avoid unnecessary damage to the hob.
Extreme care should be taken to avoid steam burns and hot surfaces
when cleaning spillage from the hob.
2. When cooking food which contains sugar (most food) or syrup, use a
utensil which is large enough to prevent boil over or spillage. Sugar
spillage will permanently damage the hob and therefore should be
cleaned off with care immediately. Taking care remove when still hot
with a razor-blade scraper. This will avoid any damage.
NEVER LET IT COOL BEFORE REMOVING.
3. Always ensure that the base of the utensil is dry before placing on the
ceramic hob.
Choosing Your Utensils
Do Not
Do not
Do not
Do not
Do not
Do not
use utensils with rough bases.
use lightweight utensils with thin, distorted or uneven bases.
use lightweight enamelled steel utensils.
use cast iron utensils.
use utensils with recessed, scrolled (like a gramophone record) or
ridged bases.
Do not use a utensil which has a base concavity greater than 1mm as this
will reduce the performance of the hob.
Do not use a utensil with a convex base.
Do not use glass ceramic utensils.
Do not use use lightweight saucepans with plain thin copper bases on
ceramic or halogen hotplates.
Note: All copper pans are excellent conductors of heat, and are hard
wearing and strong, but need quite a lot of care. They can be very heavy and
do not usually have completely flat bases. The interiors are usually lined with
a different material such as tin.
A stainless steel pan with a sandwich base of aluminium and stainless steel
is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs, providing they are used in accordance with the saucepans manufacturers’ recommendations.
Stainless steel pans with a sandwich base of aluminium and copper are
excellent conductors of heat. If using stainless steel saucepans with
aluminium and copper sandwich bases on ceramic and halogen hobs, the use
of these pans must be in accordance with the saucepan manufacturers’
recommendations. Extra care should be taken to ensure the base of the pan
and the hob is cleaned, and the hob conditioned, after each and every
use, when using this type of saucepan.
If these recommendations are not followed, the result will be a build up of
small copper deposits on the surface of your hob which, if not cleaned after
each use, will result in permanent marking of your hob.
Always lift the pan from the hob, do not drag or slide across the hob surface
as damage may occur.
17
Grill Pan and Handle
Grill pan handle
The grill pan handle is detachable from the pan, to facilitate cleaning and
storage.
The handle can be either detachable from or fixed to the pan.
For a fixed handle remove the screw and washers from the grill pan
bracket, tilt the handle over the recess adjacent to the bracket (A), slide it
towards the centre of the pan (B) and let the handle locate over the
bracket (C). Replace screw and washers and ensure that they are fully
tightened up. For a detachable handle remove screw and washers from
the grill pan and keep safe.
Please note that if a fixed handle is required, the grill pan cannot
be kept in the Fan Oven with the door closed but may be stored in
the Top Oven when the appliance is not in use.
Warning: Ensure when using grill pan handle in the detachable
manner it is centralised and secure.
A
18
B
C
Grill
Setting the Grill
Door in
grilling
position
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE
GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP
OVEN DOOR CLOSED.
The grill control is designed to provide variable heat control of either
the twin grill elements on together or the single left hand grill
element only, depending upon which direction the control knob is
rotated. With the control rotated clockwise 1 through to 4 the twin
elements will come on together. With the control turned anti-clockwise 1 through to 4 and the single left hand element will come on
only.
The control is Off at O.
Note: The grill will not operate unless the top oven control is in
the OFF position.
Food which requires browning only should be placed under the hot
grill, directly on the shelf in the first or second runner from the bottom
of the oven, according to the depth of the dish.
Open the Grill door to the grilling position. i.e. fully.
With the grill door in the grilling position, heating the grill is achieved
by turning the control clockwise to the desired ‘grill setting’ on the
control panel.
Never: line the grill pan with aluminium foil.
Note: Preheat the grill at setting 4 for approximately 5 minutes. The
grill pan is placed on the shelf or grill pan support/runner and should
be correctly positioned under the grill element. Leave the control at 4
for toast, sealing and fast cooking of foods. For thicker foods requiring
longer cooking, turn the switch to a lower setting after the initial
sealing on both sides at 4. The thicker the food the lower the control
should be set.
19
Guide To Grilling
Pre - heat the grill for 5 minutes on maximum control setting before grilling
GRILL CHART
Food
Grill Setting
Approximate Cooking time
Toasting of Bread
products
4
3 - 10 mins.
Small cuts of meat,
sausages, bacon, etc.
4 for 4 mins.
reduce to lower
setting.
10 - 20 mins.
Chops etc.
Gammon steaks
Chicken pieces
4 for 6-8 mins.
reduce to lower
setting.
20 - 30 mins. Wire food support used in upturned
position for chicken.
Fish: fingers
Whole
Fillets
4
10 - 20 mins. Whole fish and fillets placed in the
base of the grill pan.
Fish in breadcrumbs
3
15 - 20 mins.
Pre - Cooked potato
products
3
15 - 20 mins.
Pizzas
3
12 - 15 mins. in the base of the grill pan.
Browning of food
4
8 - 10 mins. Dish placed directly on base of the
grill pan and pan placed on the base of the grill
compartment.
The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
20
Top Oven Cookery Notes
The top oven should be used to cook small quantities of food. The oven is
designed so that the grill element operates at a reduced heat output, this
is combined with a heating element situated underneath the floor of the
oven.
To ensure even cooking of the food it is important that cooking utensils
are positioned correctly on the oven shelf so that the element is directly
above.
There are two cooking positions, the shelf placed on runner 1 or 2 (from
the base), do not use shelves upside down.
Food/utensils must not be placed directly on the oven floor.
There should always be at least 25mm (1in) between the top of the food
and the grill element.
Warning: Items stored in top oven will get hot when main oven is in use.
Operation
To heat the oven, turn the control knob clockwise. The top oven pilot light
will come on and remain on until the oven reaches the required temperature. The pilot light will automatically go on and off during cooking as the
thermostat maintains the correct temperature.
Cooking meat/
poultry
Small joints of meat up to 1.5kg (3 lbs), or poultry, up to 3.6kg (8 1lbs)
(60cm cookers) in weight can be roasted in a small meat pan in the top
oven. Larger joints of meat/poultry weighing more than 3.6kg (8 1lbs)
(60cm cookers) should be roasted in the main oven.
Do not use the main oven meat pan (not all models) or grill pan as a
meat pan in the top oven as air circulation will be seriously restricted.
Top oven as
a warming
compartment for
plates
Place the plates/dishes on the shelf, positioned on runner 1, turn top oven
control to 100˚C for 10-15 minutes. Never use grill control.
21
Main Oven Cookery Notes
The oven is fitted with ‘Credaclean’ liners, two rod shelves and a meat pan
(not all models). Remove the meat pan if it is not being used.
To heat the oven turn the knob clockwise, selecting the require
temperature between 80˚C (176˚F) and 230˚C (450˚F) as recommended in
the temperature chart. The pilot light will immediately come on and
remain on until the oven reaches the required temperature. This light will
then automatically go off and on during cooking as the oven thermostat
maintains the correct temperature.
It should be noted that at the end of the cooking period their may be a
momentary puff of steam when the oven door is opened. This will
disperse in a few seconds and is a perfectly normal characteristic of an
oven with a good door seal.
Since a circulaire fan oven heats up more quickly, and generally cooks food
at a lower temperature than a conventional oven, pre-heating is often
unnecessary. However, foods such as bread, scones,Yorkshire pudding, do
benefit from being placed in a pre-heated oven.
The ‘oven temperature charts’ are a guide only, giving approximate
cooking temperatures and times. To suit personal taste and requirements,
it may be necessary to increase or decrease temperatures by 10˚C.
Unless otherwise indicated in the charts food should be placed in a cold
oven, i.e. without pre-heating. If food is placed in an already hot oven, the
suggested cooking time should be reduced, depending on the type and
quantity of food being cooked.
Oven positions
Since the distribution of heat in the circulaire fan oven is very even, most
foods will cook satisfactorily on any shelf position, but the shelves should
be evenly spaced.
The top oven rod shelf can be used in the main oven when cooking large
quantities of food. Additional shelves can be purchased through your
oven supplier or Creda Spares.
Food or utensils should Never be placed directly an the floor of the
oven for cooking.
Never use more than 3 shelves in the oven as air circulation will be
seriously restricted. To ensure oven circulation do not use meat pans larger than 390 x 300mm (15”x12”) and baking trays no larger than 330 x
255mm (13”x 10”), these should be positioned centrally on the oven shelf.
Food should not be placed directly on the floor of the oven. To avoid
unnecessary cleaning, rod shelves which are not in use, should be
removed from the oven.
Temperature
and time
When all three shelves are used to cook large quantities of food for home
freezing or parties, it may be necessary to increase the cooking times given in
the temperature charts by a few minutes, to allow for the loss of heat due to
extra time taken to load the oven, and the larger mass of food. Baking trays
should have an equal gap at either side of the oven.
Frozen meat
and poultry
Joints of meat and whole birds should be defrosted slowly, preferably in a
domestic refrigerator (allowing 5-6 hours per 450g (1 lb), or at room
temperature (allowing 2-3 hours per 450g (1 lb).
22
23
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Beef/ Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry/Game
(slow roasting)
Poultry/Game
(foil covered)
Casserole
Cooking
150
190/200
170/180
190/200
170/180
190/200
170/180
190/200
170/180
2-21/2 hrs
25-30 mins per 450g
(1lb)
25-30 mins per 450g
(1lb) + 25 mins over
40-45 mins per 450g
(1lb)
40-45 mins per 450g
(1lb) + 40 mins over
40 mins per 450g (1lb)
35-40 mins per 450g
(1lb)
40 mins per 450g (1lb)
+ 40 mins over
35 mins per 450g (1lb)
+ 35 mins over.
Time (approx.)
Runner 1
from
bottom of
oven.
Casserole Stews
over 5.5kg (12lb)
Turkey
up to 5.5kg (12lb)
Chicken/
Turkey
up to 4kg (8lb)
Veal
Pork
Lamb
Beef
No
No
No
No
No
No
No
140-150
150
150/160
160/180
160/170
160/180
160/180
160/180
Pre- Temperature
˚C
heat
Time (approx.)
11/2 - 2 hrs
13-15 mins per 450g (1lb)
e.g. 5kg (11lb) = 143-165 mins
12 mins per 450g (1lb)
e.g. 10kg (22lb) = 264 mins
18-20 mins per 450g
(1lb) + 20 mins extra
25-30 mins per 450g
(1lb) + 25 mins extra
25 mins per 450g
(1lb) + 25 mins extra
25 mins per 450g
(1lb) + 25 mins extra
20-25 mins per 450g
(1lb) + 20 mins extra
Fan Oven Cooking (all models)
Position in
Meat
Oven
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of
a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp
has been reached.
Beef Rare:
60˚C
Lamb:
80˚C
Poultry:
90˚C
Medium:
70˚C
Pork:
90˚C
Well Done:
75˚C
Veal:
75˚C
If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.
Yes
Beef/ Lamb
(slow roasting)
Meat
Pre- Temperature
˚C
heat
Top Oven Cooking
Oven Temperature Charts – Meat
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to cakes
made with block margarines or butter only.
24
130/140
140/150
200/210
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
60-75
Depending on size
20-30
90-120
40-50
30-45
150-180
150/160
140/150
190/200
200/210
140/150
150/160
200/210
100
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Semi-rich Fruit
cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Runner 2 from
bottom of oven
Yes
Yes
80-90
190/200
180/190
30-40
190/200
Runner 2 from
bottom of oven
190/200
Runner 2 from
bottom of oven
Depending on recipe
200/210
Depending on recipe
190/200
130/140
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
140/150
Runner 1 from
bottom of oven
180/200
Runner 1 from
bottom of oven
7 inch
Yes
Yes
Runner 1 from
bottom of oven
Yes
Swiss Roll
10-15
170/190
Yes
Runner 1 from
bottom of oven
20-25
180/190
Yes
Sponge Sandwich
200/210
160/170
20-30
170/180
Yes
Victoria Sandwich
170/180
Runner 1 from
bottom of oven
20-25
180/190
Yes
Small Cakes
Runner 1 from
bottom of oven
210/220
Yes
Runner 1 from
bottom of oven
10-15
201/220
Yes
Scones
Temperature
˚C
Preheat
Time in mins.
180-240
45-50
40-50
105-135
20-25
40-45
Depending
on use.
45-50
Depending
on size.
75-90
12-15
15-20
20-25
15-20
8-10
Time in mins.
Fan Oven Cooking (all models)
Position
In Oven
Temperature
˚C
Preheat
Top Oven Cooking
Food
Baking
Oven Temperature Charts – Baking
Using the Main Oven for other Functions
‘S’ SLOW setting
This is used for slow cooking, keeping food warm and warming plates for short
periods. Extra care should be taken when warming bone china, as it may be
damaged in a hot oven.
DO NOT place food or plates directly on the oven floor as this could damage both the
oven lining and the plates which are being warmed.
Advantages of “SLOW” cooking are:
The oven stays cleaner because there is less splashing.
Timing of food is not as critical, so there is less fear of overcooking.
Inexpensive joints of meat are tenderised.
Fully loading the oven can be economical.
Cooking times can be extended in some cases by up to 2 hours.
Operation:
1.
2.
Place the prepared food in the main oven and ensure the door is fully closed.
Select ‘S’ (Slow Cooking Temperature) by turning Main Oven Temperature
Control clockwise ensuring the oven door is fully closed.
Storage and re-heating of food:
1.
2.
3.
4.
If food is to be frozen or not used immediately, place it in a clean container
and cool as soon as possible.
Always thaw frozen food completely in the refrigerator before re-heating.
Always reheat food thoroughly and ensure it is piping hot before serving.
Only re-heat food once.
Points to consider when preparing food for “SLOW” cooking:
1.
Make sure that the dishes to be used will fit into the oven ensuring enough room
for air to circulate.
2. All dishes cooked on the slow setting will require a minimum of 6 hours, however,
if they are cooked for 1-2 hours longer then deterioration in their appearance may
be noticed.
3. Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4 lb 8oz).
We do not recommend that joints of meat or poultry are stuffed before cooking on
the slow setting.
4. To seal in the meat juices, always cook meat or poultry at 170˚C for 30 minutes
before wrapping in foil and placing on a rack over a tin (to allow good air
circulation) before turning the control to the slow setting and cooking immediately.
5. Always ensure that joints of pork and poultry are thoroughly cooked by checking
with a meat thermometer before serving.
6. Always thaw frozen foods completely before cooking. We do not recommend
placing frozen food in the oven to cook.
7. Always bring soups, liquids and casseroles to the boil before placing in the oven.
8. Ensure that casserole dishes have a good seal (not airtight) and cover to the
top with foil to prevent loss of moisture.
9. Ensure that fruit and vegetables are cut into even sized small pieces to cook
properly.
10. Always adjust seasoning before serving.
11. If using dried red kidney beans it is important that the beans are soaked and then
boiled for a minimum of 10 minutes before using in any dish to destroy any toxins.
12. When cooking fish or egg dishes it may be necessary to check during cooking to
avoid overcooking.
25
Care and Cleaning
TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD
BEFORE CLEANING.
BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE
IN THE OFF POSITION.
NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES,
SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL
CLEANERS OF ANY KIND, UNLESS SPECIFIED BELOW.
Cleaning materials to avoid:
1. Plastic or nylon pads
2. Household abrasive powders and scourers. These may scratch the surface.
3. Oven chemical cleaners, aerosols and oven pads.
Caustic cleaners such as these will etch the surface and attack the metal frame.
4. Bath and sink cleaners may mark the surface.
ALWAYS SWITCH OFF AT THE MAINS SWITCH BEFORE CLEANING.
26
Care and Cleaning
Ceramic hotplates
Clean your Creda Ceramic hob top regularly and avoid repeated burning of encrusted
contamination.
Your choice of cleaner will depend on the degree of soiling involved (see below).
● minor soiling, where the contamination has not burnt hard, can be wiped off with a clean
wet cloth
● major soiling and strongly-adhering burnt encrustation can be quickly and easily removed
with a razor-blade scraper
● hard water stains, grease spots and discoloration having a metallic sheen can be
removed with ‘Easy Do Cleaner Powder’
● always condition hob after cleaning by using ‘Easy Do Conditioner’ or ‘Hob Brite’. Apply a
small amount of conditioner with a clean damp cloth or paper towel. Rub vigorously.
Remove excess with a clean damp cloth or paper towel. Polish with a clean cloth or paper
towel before the conditioner dries.
Detergent residues must always be completely removed with a clean wet cloth, (even if the
instructions for use suggest otherwise), as they can have an etching effect when reheated. Then
wipe dry.
To maintain hob in good condition, we would recommend regular use of the ‘Easy Do Powder
Cleanser’.
Sprinkle Powder Cleanser on a clean damp cloth or paper towel and rub vigorously for 3 to 4 minutes. Remove all residue with a clean damp cloth or paper towel. Then use conditioner to protect
the hob.
For more stubborn marks, mix a small amount of the powder cleanser with ‘Cif Lemon Juice’ (from
a bottle) and carefully spread over the affected area. Cover with a damp paper towel and leave for
a minimum of 15 minutes. Rub vigorously. Remove excess with a clean damp cloth or paper towel
before the conditioner dries. Polish with a clean cloth or paper towel.
Easy Do products are available from many electrical retailers, CredaCare Parts Department and
Creda Spares Distributors. Homecare ‘Hob Brite’ is available from leading Supermarkets.
27
Care and Cleaning
‘CREDACLEAN’ Oven liners
Refer to the instructions below for cleaning the ‘Credaclean’ panels.
.
How “CREDACLEAN” works:
The surfaces of the ‘Credaclean’ oven liners are treated on the mottled face with a special vitreous
enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, the special surface
enables these soils to be slowly destroyed. The higher the temperature the more effective it is. In
most cases normal cooking operations at this temperature will permit this cleaning operation to
proceed during cooking. However if higher cooking temperatures are not used regularly it may be
necessary in order to prevent heavy soiling, to run the oven without a meat pan at maximum setting
for a couple of hours.
Main Oven Liners
- side and rear panels.
Top Oven Liners
- sides
It should not normally be necessary to clean the ‘Credaclean’ panels in water. If the user feels it is
desirable to do so, wash them in warm soapy water, followed by rinsing in clean water. Do not use
enzyme/biological washing powder, harsh abrasives or oven chemical cleaners of any kind.
Decorative trims
It is advisable to clean the decorative trims regularly to prevent any build up of soiling which may
detract from the appearance of the cooker.The recommended method of cleaning is to wipe over the
trims with a soft cloth wrung out in warm water or mild non-abrasive cleaner. (If in doubt try the
cleaner on a small area of trim which is not noticeable in normal use).Then, after wiping with a cloth
wrung out in clear water, dry with a soft clean cloth.
Never use scouring pads or abrasive cleaners/powders which may scratch the surface.
Take care during cleaning not to damage or distort the door seals. Do not lift the door seal from the
oven chassis, if necessary remove the seal by carefully unhooking the corner clips.
Take care that the rating label edges are not lifted during cleaning, and furthermore that the
lettering is not blurred or removed.
Control Panel:
Wipe with a damp cloth and polish with a dry cloth.
Grill Door:
Wipe over the grill door decorative outer panel; with a cloth wrung out in warm soapy water, then
after wiping with a cloth wrung out in clear water, dry with a soft clean cloth.
Do not use scouring pads or abrasive powder which may scratch the surface. Ensure that the
glass panel is not subjected to any sharp mechanical blows.
28
Care and Cleaning
Grill:
Remove the grill pan and the wire grid food support, it is best to wash these items immediately after
use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a
fine steel wool soap pad to remove stubborn stains from the roof and floor of the compartment.
Main oven / Grill:
1. Glass Door – open the oven door fully. The glass panel may now be cleaned.
Stubborn stains can be removed by using a fine steel wool soap pad. Do not use scouring pads,
or abrasive powder, which will scratch the glass. Ensure that the glass panel is not
subjected to any sharp mechanical blows.
For slight soiling the inner glass panel may be cleaned, while still warm. For removing stubborn
stains see ‘Cleaning the Doors’ section.
2. Remove the rod shelves and meat pan.
Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, meat pan and the
floor of the oven. Refer to the instructions on the previous page for cleaning the ‘Credaclean’
panels.
Do not use aerosol cleaners on this oven as they could adversely affect the fan motor unit, and
cannot be wiped off the fan blade.
Replacement oven lamp:
WARNING: To avoid electric shocks - please ensure that the electricity supply to the appliance is
switched off and the appliance is fully cold, before removing the lamp lens.
Open the oven door and remove the rod shelves. Using a suitable cloth to protect the fingers grip
the light glass dome, unscrew anti-clockwise and lift. Reach into the aperture and unscrew the lamp
anti-clockwise. Fit replacement lamp (15W 300˚C rated SES), refit dome.
Wall-mounted splashpanel:
A wall-mounted splashpanel is available as an optional extra from the Spare Parts Department.
See back cover for details.
Care must be taken that rating label edges are not lifted during cleaning and furthermore that
the lettering is not blurred or removed.
For details of your nearest Service Centre please see the separate service leaflet. If you have any
queries regarding service or spares, our Spares and Service Division will be pleased to advise.
See back cover for details.
29
Care and Cleaning
Take particular care not to damage the inner surface of the door inner glass that is coated
with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will
scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical
blows.
Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the inner glass
panel may be cleaned, while still warm, without removing it from the door. After cleaning, rinse
and dry with a soft cloth.
CLEANING THE DOORS
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop down doors, except take care to support the
weight of the inner glass when removing and refitting.
DROP DOWN DOORS
Remove the door inner glass as follows.
1.
Open the door fully and unscrew the two screws securing the glass panel so that the
securing brackets can be turned. There is no need to remove the screws completely.
2.
Turn the brackets so that the glass can be removed and cleaned at the sink (Fig. 1.)
3.
The inside of the outer door glass can now be
cleaned while still fitted to the cooker.
Glass
Fig. 1.
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN
POSITION.
Refit the door inner glass as follows.
1.
NOTE: The inner door glass has a special reflective coating on one side. Replace the
door inner glass so that the statement: “IMPORTANT THIS FACE TOWARDS THE
OVEN” can be read from the inner side of the door.
2.
Turn the two securing brackets back to their
original position to retain the glass and tighten
the screws (Fig. 2.)
Fig. 2.
Glass
30
Cooking Results Not Satisfactory?
Problem
Check
Grilling
Uneven cooking front
to back
Ensure that the grill pan is positioned centrally below
the grill element.
Fat splattering
Ensure that the grill is not set to too high a setting.
Baking (General)
Uneven rising of cakes
Sinking of cakes
Ensure that the oven shelves are level by using a spirit
level on the rod shelf and adjusting the wheels/feet.
The oven should be checked both left to right and front
to back.
The following may cause cakes to sink:
1. Preheating of fan ovens.
2. Cooking at too high a temperature.
3. Using normal creaming method with soft margarine use the
all-in-one method.
4. If using soft margarine use the all-in-one method
Over/Under cooking
Fast/Slow cooking
Refer to the cooking times and temperatures given in
the oven temperature charts, however, it may be necessary
to increase or decrease temperatures by 10˚C to suit
personal taste.
Do not use utensils greater than 56mm (2 1/4ins) in height.
Uneven cooking of
cakes
1. Too large baking sheet used. (See 'Cookery Notes',
page 36, for correct sizes).
2. Over loading of oven and always ensure even air
gaps around baking tins.
3. Placed into pre-heated oven. (See oven temperature charts)
Top Oven Baking
Uneven cooking front
to back
Ensure the cooking utensil is at least 4ins from the front
of the shelf.
Uneven rising of
cakes
Ensure that the shelf is level (see above) and that the
food is positioned centrally in the oven.
Overcooking
Remember to reduce cooking temperatures by 10˚C
from standard recipes when using the top oven.
Food is taking too long to
cook
Ensure that the cooking utensil used in the top oven is not larger
than 300x225mm (12ins x 9ins), e.g. the main oven meat pan.
Only cook one item at a time to avoid overloading the oven.
31
Something Wrong with your Cooker?
Before contacting your Service Centre/Installer, check the problem guide below; there may
be nothing wrong with your cooker.
Problem
Slight odour or small amount This is normal and should cease after a short period.
of smoke when grill / oven
used first time
Nothing works
If you find that the timer display is blank, then it is likely that
there is no electricity supply to your oven.
Check:
(i)
That the main cooker wall is switched on
(ii)
Other appliances, to see if you have had a power cut
(iii)
The main circuit breaker for the property
Top oven and grill do
not work. Main oven
works.
Top Oven
Operating the cooker under the following conditions may cause
a safety device to operate:
(a)
Grilling with the door closed - Always grill with the
door fully open
(b)
Grilling for an excessively long period at maximum
setting - see Grilling guide.
Switch off appliance and allow to cool for approx 30 mins.
Switch the cooker back on and check that the Grill / Top oven is
now operating.
Grill does not work.
Ensure that the top oven control is turned fully off.
Grill keeps turning
on and off.
When the Grill control is operating at less than its maximum
setting, the Grill will cycle on and off, this is normal and not a
fault.
Timer buzzer operates
continually.
To cancel the audible tone:
- press the minute minder button once
32
Problem
Oven temperatures too high
or low
Check temperature and shelf positions are as recommended in
the Oven Temperature Charts.
It may be necessary to increase or decrease the recommended
temperature slightly to suit your taste.
Oven does not cook evenly
Check:
(a)
(b)
Temperature and shelf positions are as recommended
in the Oven Temperature Charts.
Oven utensils being used allow sufficient air flow
around them.
Oven lamp does not work
The oven lamp is not covered by the guarantee. The part is
easily changed (see the section on oven lamp replacement).
A new lamp may be obtained from our Parts department see
Key Contacts, back page.
Draught from beneath
control panel
A gentle flow of air will be blown from beneath the control
panel when the appliance is used. If the appliance is still warm,
this cooling fan may run on, or restart itself when all controls
have been turned off.
The fan will stop once the appliance has been cooled. This is
normal and not a fault.
Condensation on the wall at
the rear of the cooker.
Steam and / or condensation may appear from the vent at the
rear of the appliance when using an oven particularly for foods
with a high water content e.g. frozen chips, roast chicken etc.
This is normal, and any excess should be wiped off.
Steam / Condensation in the
oven after use.
Steam is a by - product of cooking any food with a high water
contact. To help minimise always:
a)
Try to avoid leaving food in the oven to cool after
being cooked.
b)
Use a covered container, wherever possible.
33
Key Contacts
Service
Hotpoint has the largest appliance manufacturer’s service team in
Europe, trained specialists directly employed by us to ensure your complete confidence.
Repair Service
UK: 08709 066 066
Republic of Ireland: 1850 302 200
You will be asked for the following information:Name, address and postcode.
Telephone number
Model / Serial number of the appliance
Clear and concise details of the query or fault
Place and Date of purchase
(Please keep the receipt as evidence will be required when the engineer calls).
Extended Warranty
To join: UK 08709 088 088
Republic of Ireland: 1850 502 200
Genuine Parts & Accessories
Mail Order Hotline
UK: 08709 077 077
Republic of Ireland: (01) 842 6836
For further product information
08701 506070
All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights.
Merloni Elettrodomestici UK Ltd, Morley Way, Peterborough, PE2 9JB
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.
07/2004
Part no. 195045166.00

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