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Frequently Answers and Questions
What should be done if there is shipping damage?
Note the damages in the presence of the delivery agent and have them sign prior to departure.
How to remove the cooker from the carton?
Cut the bands from the carton, lift the carton from the cooker, open the lid and remove the basket and all accessories, remove the filter drain pan and all accessories, and finally slide the cooker from the skid.
What's the weight of the cooker?
The cooker weighs approximately 275 pounds (124.9 kg), so care should be taken when lifting to prevent personal injury.
What should be done before installation and start-up?
Remove the metal shipping support from the operating valve housing to protect the orifice and weight during shipment.
How to ensure proper operation?
The cooker should be leveled from side to side and front to back using a level placed on the flat areas around the cookpot collar. Adjust the leveling bolts or casters until the unit is level.
Where should the fryer be located?
The fryer should be located with provisions for venting into an adequate exhaust hood or ventilation system to remove frying odors and steam exhaust.
What is the power supply requirement?
Fryers are wired for installation on three-phase 208 or 240 volts, three-phase source of supply, 20 amps minimum ampacity.
What is the electrical rating of the Model 520 Electric Fryer?
240 VACs - 3 phase, 6,000 watts - 12.5 amps, 208 VACs - 3 phase, 6,000 watts - 16.6 amps.
What is the product capacity of the Model 520 Electric Fryer?
8 lbs. (3.6 kg).
What is the shortening capacity of the Model 520 Electric Fryer?
30 lbs., 4 gallons or 15 liters.
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