Viking Refrigerator 24" W. Undercounter/Freestanding Refrigerated Beverage Center User manual

Viking Refrigerator 24" W. Undercounter/Freestanding Refrigerated Beverage Center User manual
USE/INSTALLATION
INSTRUCTIONS
24” W. UNDERCOUNTER/FREESTANDING
REFRIGERATED BEVERAGE CENTER
Retain for Future Reference
IMPORTANT - PLEASE READ AND FOLLOW
•
•
•
•
•
Before beginning, please read these instructions completely and carefully.
Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
Please observe all local and national codes and ordinances.
Please ensure that this product is properly grounded.
The installer should leave these instructions with the consumer who should retain for local inspector’s use and for
future reference.
WARNING:
To reduce the risk of fire, electrical shock, or injury when using your refrigerated beverage center, follow basic
precautions including the following:
•FOR YOUR SAFETY•
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
It is your responsibility to be sure your refrigerated beverage center is:
•located so the front is not blocked to restrict incoming or discharge air flow.
•properly leveled.
•located in a well ventilated area.
•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp
fused electrical supply is required. NOTE: Time delay fuse or circuit breaker is recommended.
•not used by anyone unable to operate it properly.
•used only for its intended purpose.
•properly maintained.
•SAVE THESE INSTRUCTIONS•
PROPER DISPOSAL OF YOUR OLD REFRIGERATION PRODUCT
DANGER
SUFFOCATION HAZARD
Remove doors from your old refrigerated beverage center.
Failure to do so can result in child entrapment, which can cause death
or brain damage.
IMPORTANT: Child entrapment and suffocation are not problems of the
past. Junked or abandoned refrigerated beverage centers are still
dangerous, even if they will sit for “just a few days.” If you are getting rid
of your refrigerated beverage center, please follow the instructions below
to help prevent accidents.
BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION PRODUCT:
•Take off the doors.
•Leave the shelves in place so that children may not easily climb inside.
41009338
Rev B
UNDERCOUNTER CABINET CUTOUT
A
24” (61.0 cm)*
B
Min. 34 1/2” (87.6 cm)
A
Max. 35 1/8” (89.2 cm)
C
C
B
24” (61.0 cm)
*24” width for cabinet only. 24 1/4” (61.6 cm)
need for cabinet and door width clearance if
door is recessed between cabinets.
SPECIFICATIONS/DIMENSIONS
PROFESSIONAL SERIES
Basic Electric Data
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate Shipping Weight - 140 lbs. (63.2 kg)
30 3/4”
(78.1 cm)
Min. 34 1/4”
(87.0 cm)
Max 35”
(88.9 cm)
with leveling
legs fully
extended
47 1/4” (120.0 cm)
23 7/8” (60.6 cm)
22” (55.9 cm)
24 3/8” (61.9 cm)
26 7/8” (68.3 cm)
2
SPECIFICATIONS/DIMENSIONS
DESIGNER SERIES
Front View
Basic Electric Data
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate shipping weight - 140 lbs (63.2 kg)
Mín.
34 1/4”
(87.0 cm)
Max.
35”
(88.9 cm)
with leveling
legs fully
extended
30 3/4”
(78.1 cm)
Side View
DUAR
47 1/4” (120.0 cm)
23 7/8” (60.6 cm)
Side View
DFUR
47 1/4” (120.0 cm)
22” (55.9 cm)
24 3/8” (61.9 cm)
25 3/8” ( 64.5 cm)
22” (55.9 cm)
24 3/16” (61.4 cm)
(to front of locally supplied
custom panel
3
GENERAL INFORMATION
Unpack
1. Remove banding from bottom of carton. Lift carton up and off of the unit.
2. Remove all tape and packaging material from the outside and inside of the cabinet.
3. Keep all carton packaging until your refrigerated beverage center has been thoroughly inspected and found to be in
good condition.
AREA REQUIREMENTS
Units Certified for Indoor Use - (black outer cabinet)
MUST BE INSTALLED IN AN AREA PROTECTED FROM THE ELEMENTS, SUCH AS WIND, RAIN, WATER (SPRAY OR
DRIP).
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation.
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 550F (130C) and below 1100F (430C). Best results
are obtained at temperatures between 650F (180C) and 800F (270C) for built-in products and 650F (180C) and 900F
(320C) for freestanding products.
3. Provisions for electricity should be determined before placing unit in proper place.
Units Certified for Outdoor Use - (stainless steel outer cabinet)
1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation.
Installation should be such that the cabinet can be moved for servicing if necessary.
2. Unit should be in a well ventilated area with temperature above 400F (4.40C) and below 1100F (430C). Best results
are obtained at temperatures between 600F (160C) and 1000F (380C).
3. Provisions for electricity should be determined before placing unit in proper place.
REVERSIBLE DOOR
Professional Series
(Glass Door Units Only)
Door Swing Pin (Flush head, 1/8” allen drive)
You can change the door swing from right to left hinge very easily.
1. Simply unscrew the top hinge door swing pin with an 1/8”
allen drive unit and lift door off of the bottom hinge bracket.
Flip the door, remove the light switch activator and replace the
light switch activator on the other end of the door.
2. Remove the door swing pin from bottom right hinge. Move
the bottom, right hinge bracket to the upper, left side of the
cabinet and fasten it in place with its original mounting screws.
3. Install the hinge door swing pin into the top right hinge bracket
and move the bracket to the lower left side of the cabinet.
Fasten it in place with its original screws.
4. Place the plastic washer over the bottom door swing pin on
the top surface of the bottom, left hinge.
5. Position the door on the bottom, left hinge pin and push the
door under the top, left hinge.
6. Line-up the top left hinge hole with the door bushing hole and
insert swing pin. Screw down the door swing pin with the
1/8” allen drive unit until its head is flush with the top surface
of the top, left hinge.
7. Reposition the logo. Your installation is now complete.
4
Top Hinge
Bracket
Bottom Hinge
Bracket
Light Switch Activator
Door Swing Pin
(Round head, Phillips)
CUSTOM WOOD FRAME INSTALLATION INSTRUCTIONS
(DFUR MODEL)
Note: Weight of wood panel must not exceed 20 lbs.
Wood Screws
1. A #10 pan head wood screw should be used to properly secure the wood frame. A total of 10 screws will be needed
for a 3 1/2” (8.9 cm) kickplate or 8 screws for a 4” (10.2 cm) kickplate.
2. Only use pan head screws.
Working Material
Wood Screw Size #10
3. DO NOT select a screw that is longer than the wood thickness at
Hardwood
3/32 (0.24 cm)
the screw locations.
Softwood
5/64 (0.20 cm)
4. Use recommended pilot holes for the frame material. (See chart)
Assembling Door Hinge Brackets
(Disregard if hinge brackets are already attached)
1. Attach the top and bottom door hinge brackets to the door with the #10-32 machine screws and a 1/8” allen head
driver as shown in Figure 1 below.
2. Press in the shoulder bushings to the top and bottom door hinge brackets. Make certain that the shoulder is to the
outside of the door as shown in Figure 1 below.
3. Test fit the door to the unit to make certain door will hang correctly. The door is hung correctly when the top of the
door is parallel to the top of the unit. (See Figure 2) Adjustments can be made by loosening the door hinge
machine screws and moving the door hinge brackets on the door.
4. Tighten all four (4) machine screws after adjustments have been made.
5. Remove the door from the unit by removing the units top hinge set screw and angling the door off of the bottom
hinge pin.
Figure 2
Figure 1
This surface parallel to the unit.
(Right hinge door shown
Shoulder Bushing
Door Hinge Bracket
#10-32 Machine
Screw
Door Hinge
Screw Holes
Door Front
Surface
Typical Top and Bottom
Door Hinge Bracket
Assembly
5
Selecting and Preparing the Wood Frame (DFUR MODEL)
FOR A 3-1/2” TOE KICK
(COVERS THE ENTIRE DOOR EXTRUSION)
Min. 5/8” (1.7 cm)
Max. 3/4” (1.9 cm)
6
Attaching the Handle
Attach the handle of your choice by drilling mountingholes through panel. Countersink or counterbore holes from back
side of panle for handle screw heads to be flush
Attaching the Wood Frame to the Door (DFUR MODEL)
1. If the door is attached to the unit, remove by unscrewing the top allen head set screw at the top hinge. Remove
the door by angling the door off of the bottom hinge pin.
2. Peel back the door gasket to expose the screw holes.
3. Set the wood frame flush to the front of the door in the desired location. Clamp the wood frame to the door if
necessary.
4. Insert the wood screws through the back of the door into the pilot holes in the wood frame and tighten.
5. Reinstall the door gasket by pressing into the door channel. Make certain the corners are inserted fully.
6. Install the door to the unit. Use the supplied plastic washer as shown in the figure below.
7. Realigning the door may be necessary. Any final door adjustments can be made using a 1/8” allen head driver to
adjust the door’s hinges. (See figure below)
8. Attach the door light striker plate as shown using the 5/16” hex or phillips head screws provided. Make certain the
light is able to turn on and off when the door is opened and closed.
9. Attach the door to the unit by reversing step number 1 above.
Hinge Hardware Installation
Details
CAUTION
Door can become
disengaged if
washers are not
installed.
CAUTION
Door can become
disengaged if washers
are not installed.
Cabinet
Hinge
(2) Nylon
hardware
components at
top hinge
5/8”x 7/32” ID washer
Shoulder
bushing
Wood
Frame
Door Hinge
Door Hinge
CAUTION
Door may not swing properly
if all nylon components are
not installed as shown
3/8” clearance
holes for
frame wood
screws 10 holes
Magnetic door
gasket
Shoulder bushing
3/4” OD x 7/16”
ID Washer
3/4” OD x 1/4” ID
Washer
Wood Frame
(3) Nylon hardware
components at
bottom hinge
Rear of Door
Bottom Hinge Cover
Top Hinge Cover
Door light striker plate
Door hinge
adjustment screws
Attached wood frame
7
1/8” allen head screws for hinge
adjustment
Bottom of door
LEG LEVELER INSTALLATION
Read Before Installing Leg Levelers
WARNING: Do not lay unit on top, side, back, or front. If unit is accidentally laid
in any position other than right side up, then the unit must remain in the right side
up position for at least 24 hours before plugging the unit in.
1. Tip unit backwards so there is one foot of clearance on front of the unit. Have
someone to assist you in tilting the unit to prevent it from falling on you while
installing the leg levelers.
2. Screw front two (2) leg levelers into the weldnuts. Leg levelers should be
screwed in unit snug.
3. Repeat steps 1 & 2 with the exception of tipping the unit forwards to screw in
the back two leg levelers.
4. The leg levelers are now installed.
5. The unit should be level from front to back and side to side. If floor conditions
do not allow the unit to sit level, adjust the leg leveler by turning the required
leg leveler counter-clockwise to increase the height and clockwise to reduce
the height.
Weldnut
(Each bottom
corner of unit)
Leg Leveler
(4) per unit
ELECTRICAL CONNECTION
WARNING
ELECTRICAL SHOCK HAZARD
Failure to follow these instructions could result
in fire or electrical shock.
Electrical Requirements
A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A
time delay fuse or circuit breaker is recommended.) It is recommended
that a separate circuit, serving only this appliance, be provided.
Power Supply
with 3-prong
grounding plug
Grounding type wall
receptacle
•ELECTRICAL GROUND IS REQUIRED ON THIS APPLIANCE.
•DO NOT UNDER ANY CIRCUMSTANCES REMOVE THE POWER
SUPPLY CORD GROUND PLUG.
•DO NOT USE AN EXTENSION CORD
Recommended Grounding Methods
For your personal safety, this refrigerated beverage center must be
grounded. This appliance is equipped with a 7’ (2.1 m) power supply cord having a 3-prong grounding plug. To minimize
possible shock hazard, the cord must be plugged into a mating 3-prong grounding type wall receptacle grounded in
accordance with the National Electrical Code and local codes and ordinances. If the circuit does not have a grounding type
receptacle, it is the responsibility and obligation of the customer to exchange the existing receptacle in accordance with the
National Electrical Code and applicable local codes and ordinances. The third ground plug SHOULD NOT, under any
circumstances, be cut or removed. All UL listed refrigerated beverage centers are equipped with this type of plug.
8
FINAL PREPARATION
1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the refrigerated
beverage center should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove film residue and any
installation dust or debris before being used. Solutions stronger than soap and water are rarely needed.
2. All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive cloths,
cleaners, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to
loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape
stainless steel; scratches are almost impossible to remove.
WIRING DIAGRAM
UNDERCOUNTER 24” W. REFRIGERATED BEVERAGE CENTER
WARNING: ELECTRICAL
GROUNDING
INSTRUCTIONS
This appliance is equipped with a
three prong grounding plug for
your protection against shock
hazard and should be plugged
directly into a properly grounded
three prong receptacle. Do not
cut or remove the grounding
prong from this plug.
9
OPERATING INSTRUCTIONS
Setting the Controls
The total available temperature range of the indoor unit is from 39 - 420F (4.0 -- 5.60C) to 54 - 560F (12 - 130C). The total
available temperature range of the outdoor unit is from 33 - 350F (0.5 -- 1.10C) to 54 - 560F (12 - 130C). The higher the number
selected, the cooler temperature within the unit. Initially set the control knob midway between the numbers. Allow at least 48
hours for the unit to stabilize before making any adjustments to the initial setting.
FOR OUTDOOR UNITS - it is recommended that in temperatures above 110oF(43oC) and below 40oF (4.4oC) the unit be shut
off. The normal operating range for the unit is between 60oF (15.6oC) and 100oF (37.7oC).
General Tips and Suggestions
•After making a temperature adjustment, allow 24 hours for your refrigerated beverage center to reach a new temperature
setting.
•The motor will start and stop often. It must do this to maintain the temperature setting.
•Unplug the refrigerated beverage center before working on anything with the electrical system.
•Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill and/or the light
fixture switch can occur.
INTERIOR LIGHT
The interior light allows you to view the unit’s contents. When the switch is in the “OFF” position, the light will come on only
when the door is opened. In the “ON” position, the light remains on continuously. NOTE: Outdoor units do not have a light
switch.
WARNING
ELECTRICAL SHOCK HAZARD
Failure to disconnect the power cord when changing the light bulb
may result in electrical shock.
LIGHT BULB REPLACEMENT
Screws
This unit uses a 15-watt appliance bulb with an intermediate base located
inside the light shield. The light shield is on the back of the unit and is
held in place by the use of three screws. Remove the three screws and
light shield to remove the light bulb. DO NOT replace the bulb with a
bulb higher than 15 watts.
Light
Shield
ENERGY SAVING TIPS
•Reduce door openings.
•Close the door as soon as you can.
•Keep the condenser coils on bottom of the refrigerated beverage center clean. (See “Cleaning and Maintenance”.)
•Adjust the temperature control to a warmer setting when practical.
•Do not put hot foods in the refrigerated beverage center.
•Install unit away from the stove or other heat sources.
10
CLEANING AND MAINTENANCE
Any piece of equipment works better and lasts longer when maintained properly and kept clean.
Condenser
The condenser tubing inside the cabinet does not require frequent cleaning; however, satisfactory cooling depends on
adequate ventilation over the coils. Be sure that nothing obstructs the required air flow openings in front of the cabinet.
Spiders and insects can nest in and around the refrigerated beverage center causing damage to the unit. Frequently
brush or vacuum lint and dirt from the condenser coils for efficient performance by unscrewing the grill on the bottom
front of cabinet.
Cabinet
The cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use abrasive scouring
powders.
Interior
Wash interior compartment with mild soap and water. Do not use abrasive powder, solvent, polish cleaner or undiluted
detergent.
Stainless Steel Parts
All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid cleaner designed for stainless steel
when soapy water will not do the job. Do not use steel wool, abrasive cloths, cleansers, or powders. Do not permit citrus
or tomato juice to remain on stainless steel surfaces, as citric acid will permanently discolor stainless steel.
Brass Parts
CAUTION: All brass parts are coated with an epoxy coating. DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE
BRASS PARTS. All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do the job,
use every day non-abrasive household cleaners.
Glass Door (Indoor Units only)
Use a glass cleaner or mild soap and water with a soft cloth to clean the glass door. Do not use any abrasive powders.
On full overlay models, use caution when cleaning near logo area.
Door Gasket
The vinyl gasket may be cleaned with mild soap and water, a baking soda and water solution, or a mild scouring powder.
Painted Surfaces
Wash with warm soapy water. DO NOT USE steel wool, abrasive cleansers, ammonia, acids or commercial oven cleaners
which may damage the finish.
TROUBLESHOOTING CHART
Problem
Possible Cause/Solution
Odor in cabinet
Noisy operation/cabinet vibrates
Cabinet light not working
Appliance will not run
Interior needs cleaning.
Cabinet not level; weak floor.
Bulb burned out; no power at outlet.
Temperature control to “OFF”; line cord not plugged in; no
power at electrical outlet; house fuse blown.
Prolonged door openings; control set too cold; condenser
needs cleaning
Too many door openings; prolonged door openings; (hot,
humid weather increases condensation.)
Control improperly set. (hot, humid weather increases
condensation.).
Control improperly set; faulty thermometer; (relocate
thermometer to center of cabinet and recheck.)
Appliance runs too long
Moisture collects inside
Moisture collects to outside surface
Interior too hot/too cold
11
SERVICE INFORMATION
It is assumed that your refrigerated beverage center has been properly installed in accordance with all specifications and
local codes and the appliance has been properly grounded. If your refrigerated beverage center should fail to operate,
review the troubleshooting chart before calling for service.
If service is required:
1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the
dealer or distributor in your area.
2. Have the following information readily available:
•Model number
•Serial number
•Date of purchase
•Name of dealer from whom purchased
If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact
Viking at (888) 845-4641 or write to:
VIKING PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if service is ever required. The serial number and
model number for your refrigerated beverage center is located on the front of the unit at the base of the door frame.
Model Number
Serial Number
Date of Purchase
Date Installed
Dealer’s Name
Address
If service requires installation of parts, use only authorized parts to ensure protection under the warranty.
This manual should remain with the refrigerated beverage center for future reference.
12
BUILT-IN UNDERCOUNTER/FREESTANDING REFRIGERATED BEVERAGE CENTER WARRANTY
(Units certified for Outdoor Use)
ONE YEAR FULL WARRANTY
Built-in/freestanding undercounter refrigerated beverage centers and all of their components and accessories, except as detailed below*, are warranted to be free from
defects in material or workmanship under normal household use for a period of one (1) year from the date of original retail purchase. Viking Range Corporation, warrantor,
agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail purchase.
ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
FIVE YEAR LIMITED WARRANTY
Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the second
through the fifth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found
to be defective during the warranty period.
Sealed Refrigeration System Components:
Compressor, Evaporator, Condenser, Connecting Tubing, Dryer/Strainer
It is recommended that in temperatures above 100oF (37.8oC) and below 40oF (4.4oC) the unit be shut off. The normal operating range for the unit is between 60oF (15.6oF)
and 100oF (37.8oC).
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal residential use.
Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial locations such as restaurants,
food service locations and institutional food service locations.
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested.
Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from abuse,
accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or service to the product by
anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor units being used in
outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage whether arising out of breach
of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or
exclusion may not apply to you.
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance reasonably
accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number of attempts by
the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or parts. Replacement of a
component part includes its free installation. Warrantor’s liability on any claim of any kind, with respect to the goods or services covered hereunder, shall in no case exceed
the price of the goods or service or part there of which gives rise to the claim.
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative.
Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty service,
contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide model and serial
number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom the product was
purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.
The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration Card so that Viking Range
Corporation can contact you should any question of safety arise which could affect you.
Any implied warranties of merchantability and fitness applicable to the above described undercounter refrigerated beverage center are limited in duration to the period of
coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you. This warranty gives you specific rights, and you may also have other rights which may vary from jurisdiction to jurisdiction.
13
BUILT-IN UNDERCOUNTER/FREESTANDING REFRIGERATED BEVERAGE CENTER WARRANTY
(Units certified for Indoor Use)
TWO YEAR FULL WARRANTY
Built-in/freestanding undercounter refrigerated beverage centers and all of their components and accessories, except as detailed below*, are warranted to be free
from defects in material or workmanship under normal household use for a period of two (2) years from the date of original retail purchase. Viking Range Corporation,
warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the date of original retail
purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
SIX YEAR FULL WARRANTY
Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal household use during the third
through the sixth year from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is
found to be defective during the warranty period.
Sealed Refrigeration System Components:
Compressor, Evaporator, Condenser, Connecting Tubing, Dryer/Strainer
TWELVE YEAR LIMITED WARRANTY
Any sealed refrigeration system component, as listed above, which fails due to defective materials or workmanship in normal household use during the seventh
through the twelfth year from the date of original retail purchase will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs,
including labor.
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal residential use.
Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all commercial locations such as
restaurants, food service locations and institutional food service locations.
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty.
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country where service is requested.
Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from
abuse, accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation, improper operation or repair or service to the
product by anyone other than an authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor
units being used in outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential or incidental damage
whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation or exclusion may not apply to you.
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and making the appliance
reasonably accessible for service. If the product or one of its component parts contains a defect or malfunction during the warranty period, after a reasonable number
of attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its component part or
parts. Replacement of a component part includes its free installation. Warrantor’s liability on any claim of any kind, with respect to the goods or services covered
hereunder, shall in no case exceed the price of the goods or service or part there of which gives rise to the claim.
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative.
Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not be covered by this warranty. To obtain warranty
service, contact the dealer from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide
model and serial number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom
the product was purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.
The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration Card so that Viking Range
Corporation can contact you should any question of safety arise which could affect you.
Any implied warranties of merchantability and fitness applicable to the above described undercounter refrigerated beverage center are limited in duration to the
period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty
lasts, so the above limitation may not apply to you. This warranty gives you specific rights, and you may also have other rights which may vary from jurisdiction to
jurisdiction.
Viking Range Corporation
111 Front Street • Greenwood, Mississippi USA • 38930 (662) 455-1200
www.vikingrange.com
Specifications subject to change without notice
F20347B
(062007J)
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