ARTHUR MARTIN ELECTROLUX AZB1000AAX User Manual

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ARTHUR MARTIN ELECTROLUX AZB1000AAX User Manual | Manualzz
AZB1000AAX
EN
Oven
User Manual
2
CONTENTS
Safety information
Safety instructions
Installation
Product description
Before first use
Daily use
2
3
6
7
8
8
Using the accessories
Additional functions
Hints and tips
Care and cleaning
Troubleshooting
Energy efficiency
9
9
9
14
17
17
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result of
incorrect installation or usage. Always keep the instructions
in a safe and accessible location for future reference.
Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
from the appliance unless continuously supervised.
Children of less than 3 years of age should be kept away
from the appliance unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts may
become hot during use.
If the appliance has a child safety device, it should be
activated.
3
•
Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
General Safety
•
•
•
•
•
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of electric
shock.
Do not use the appliance before installing it in the built-in
structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the
surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an electrical
hazard.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
4
Cabinet minimum
height (Cabinet un‐
der the worktop mini‐
mum height)
580 (600) mm
Cabinet width
560 mm
Cabinet depth
550 (550) mm
Height of the front of
the appliance
589 mm
Height of the back of
the appliance
570 mm
Width of the front of
the appliance
594 mm
Width of the back of
the appliance
558 mm
Depth of the appli‐
ance
561 mm
Built in depth of the
appliance
540 mm
Depth with open
door
1007 mm
Ventilation opening
minimum size. Open‐
ing placed on the
bottom rear side
560x20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1100 mm
Mounting screws
4x25 mm
Electrical connection
WARNING! Risk of fire and
electric shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance is supplied only with a
main cable.
Cable types applicable for installation or
replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VVF, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
5
Total power (W)
Section of the ca‐
ble (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
Use
WARNING! Risk of injury,
burns and electric shock or
explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the
appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
6
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
• Only use lamps with the same
specifications.
Internal lighting
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
WARNING! Risk of electric
shock.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
Disposal
WARNING! Risk of injury or
suffocation.
INSTALLATION
WARNING! Refer to Safety
chapters.
Building In
540 21
min. 550
600
6
558
114
19
20
min. 560
589
570
6
3
594
7
540 21
min. 550
20
580
558
19
114
min. 560
589
570
9
594
Securing the oven to the cabinet
PRODUCT DESCRIPTION
General overview
1
2
3
4
5
6
4
7
8
3
9
2
1
Accessories
• Wire shelf
For cookware, cake tins, roasts.
1
2
3
4
5
6
7
8
9
Control panel
Temperature indicator / symbol
Knob for the temperature
Knob for the heating functions
Power lamp / symbol
Air vents for the cooling fan
Heating element
Lamp
Shelf positions
• Baking tray
For cakes and biscuits.
8
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories back to their initial
position.
1. Set the function
and the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function
and set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
Preheating
Preheat the empty oven before first use.
DAILY USE
WARNING! Refer to Safety
chapters.
Turning the oven on and off
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To turn off the oven, turn the knobs for
the oven functions and temperature to
the off position.
The lamp turns on when the oven
operates.
Oven functions
Oven function
Application
Off position
The oven is off.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Top Heat
To brown bread, cakes and pastries. To finish cooked
dishes.
Grilling
To grill flat food and to toast bread.
9
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
ADDITIONAL FUNCTIONS
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan stops.
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
Safety thermostat
Incorrect operation of the oven or
defective components can cause
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
Cooking recommendations
The oven has four shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
10
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Baking and roasting table
Cakes
Food
Top / Bottom Heat
Time (min)
Comments
Temperature
(°C)
Shelf position
Whisked rec‐
ipes
170
2
45 - 60
In a cake
mould
Shortbread
dough
170
2
24 - 34
In a cake
mould
Butter-milk
cheese cake
170
1
60 - 80
In a 26 cm
cake mould
Apple cake
(Apple pie)
170
1
100 - 120
In two 20 cm
cake moulds
on a wire shelf
Strudel
175
2
60 - 80
In a baking tray
Jam-tart
170
2
30 - 40
In a 26 cm
cake mould
Fruit cake
170
2
60 - 70
In a 26 cm
cake mould
Sponge cake
(Fatless
sponge cake)
170
2
35 - 45
In a 26 cm
cake mould
Christmas
cake / Rich fruit
cake
170
2
50 - 60
In a 20 cm
cake mould
Plum cake1)
170
2
50 - 60
In a bread tin
Small cakes
170
3
20 - 30
In a baking tray
Biscuits1)
150
3
20 - 30
In a baking tray
Meringues
100
3
90 - 120
In a baking tray
Buns1)
190
3
15 - 20
In a baking tray
Choux1)
190
3
25 - 35
In a baking tray
11
Food
Top / Bottom Heat
Time (min)
Comments
Temperature
(°C)
Shelf position
Plate tarts
180
3
45 - 70
In a 20 cm
cake mould
Victoria sand‐
wich
180
1 or 2
40 - 55
Left + right in a
20 cm cake
mould
Time (min)
Comments
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
Temperature
(°C)
Shelf position
White bread1)
190
1
60 - 70
1 - 2 pieces,
500 gr one
piece
Rye bread
190
1
30 - 45
In a bread tin
Bread rolls1)
190
2
25 - 40
6 - 8 rolls in a
baking tray
Pizza1)
190
1
20 - 30
On a deep pan
Scones1)
200
3
10 - 20
In a baking tray
Time (min)
Comments
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
Temperature
(°C)
Shelf position
Pasta flan
180
2
40 - 50
In a mould
Vegetable flan
200
2
45 - 60
In a mould
Quiches
190
1
40 - 50
In a mould
Lasagne
200
2
25 - 40
In a mould
Cannelloni
200
2
25 - 40
In a mould
Yorkshire pud‐
220
2
20 - 30
6 pudding
mould
ding1)
1) Preheat the oven for 10 minutes.
12
Meat
Food
Top / Bottom Heat
Time (min)
Comments
Temperature
(°C)
Shelf position
Beef
200
2
50 - 70
On a wire shelf
and a deep
pan
Pork
180
2
90 - 120
On a wire shelf
and a deep
pan
Veal
190
2
90 - 120
On a wire shelf
and a deep
pan
English roast
beef rare
210
2
44 - 50
On a wire shelf
and a deep
pan
English roast
beef medium
210
2
51 - 55
On a wire shelf
and a deep
pan
English roast
beef well done
210
2
55 - 60
On a wire shelf
and a deep
pan
Shoulder of
pork
180
2
120 - 150
On a deep pan
Shin of pork
180
2
100 - 120
2 pieces on a
deep an
Lamb
190
2
110 - 130
Leg
Chicken
200
2
70 - 85
Whole on a
deep pan
Turkey
180
1
210 - 240
Whole on a
deep pan
Duck
175
2
120 - 150
Whole on a
deep pan
Goose
175
1
150 - 200
Whole on a
deep pan
Rabbit
190
2
60 - 80
Cut in pieces
Hare
190
2
150 - 200
Cut in pieces
Pheasant
190
2
90 - 120
Whole on a
deep pan
13
Fish
Food
Top / Bottom Heat
Time (min)
Comments
Temperature
(°C)
Shelf position
Trout / Sea
bream
190
2
40 - 55
3 - 4 fishes
Tuna fish / Sal‐
mon
190
2
35 - 60
4 - 6 fillets
Grilling
Set the temperature to 250 °C.
Preheat the oven for 10 minutes.
Use the third position.
Food
Quantity
Time (min)
Pieces
Quantity
(kg)
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6-8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4-6
-
5-7
-
Toast
4-6
-
2-4
2-3
Information for test institutes
Tests according to IEC 60350-1.
14
Food
Function
Acces‐
sories
She
lf
po‐
si‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Small
cake
Conven‐
tional
Cooking
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Apple
pie
Conven‐
tional
Cooking
Wire
shelf
1
170
80 - 120
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Sponge
cake
Conven‐
tional
Cooking
Wire
shelf
2
170
35 - 45
Use a cake
mould (26 cm di‐
ameter).
Short
bread
Conven‐
tional
Cooking
Baking
tray
3
150
20 - 35
Preheat the
oven for 10 mi‐
nutes.
Toast
4-6
pieces
Grilling
Wire
shelf
3
max.
2 - 4 minutes
first side; 2 3 minutes
second side
Preheat the
oven for 3 mi‐
nutes.
Beef
burger
6
pieces,
0.6 kg
Grilling
Wire
shelf
and
dripping
pan
3
max.
20 - 30
Put the wire
shelf on the third
level and the
dripping pan on
the second level
of the oven. Turn
the food halfway
through the
cooking time.
Preheat the
oven for 3 mi‐
nutes.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
15
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.
Stainless steel or aluminium
ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
2. Lift and turn the levers on both hinges.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with
the same precautions.
Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the oven if the
door gasket is damaged. Contact an
Authorised Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
Removing and installing door
The oven door has two glass panels. You
can remove the oven door and the internal
glass panel to clean it.
3. Close the oven door halfway to the first
opening position. Then pull forward
and remove the door from its seat.
The oven door may close if you
try to remove the internal glass
panel before you remove the
oven door.
CAUTION! Do not use the
oven without the internal glass
panel.
1. Open the door fully and hold both
hinges.
4. Put the door on a soft cloth on a stable
surface.
16
8. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install
the glass panel and the oven door. Do the
above steps in the opposite sequence.
Make sure that you install the internal
glass panel in the seats correctly.
A
5. Release the locking system to remove
the internal glass panel.
Replacing the lamp
WARNING! Risk of electric
shock.
The lamp can be hot.
6. Turn the two fasteners by 90° and
remove them from their seats.
90°
7. First lift carefully and then remove the
glass panel.
1
2
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
17
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
on the front frame of the oven cavity. Do
not remove the rating plate from the oven
cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name
Arthur Martin
Model identification
AZB1000AAX
Energy Efficiency Index
105.1
Energy efficiency class
A
18
Energy consumption with a standard load, conventional
mode
0.83 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
56 l
Type of oven
Built-In Oven
Mass
26.1 kg
When possible, do not preheat the oven
before you put the food inside.
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Use the residual heat to warm up other
dishes.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Use metal dishes to improve energy
saving.
ENVIRONMENTAL CONCERNS
not dispose of appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment
and human health by recycling waste of
electrical and electronic appliances. Do
*
19
867341589-B-142019

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