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EOA95551AK EOA95551AX EOA95551AZ EOA95551BX EN Oven User Manual 2 www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE......................................................................................... 8 6. DAILY USE......................................................................................................... 9 7. CLOCK FUNCTIONS....................................................................................... 10 8. USING THE ACCESSORIES........................................................................... 11 9. ADDITIONAL FUNCTIONS.............................................................................. 14 10. HINTS AND TIPS........................................................................................... 14 11. CARE AND CLEANING..................................................................................31 12. TROUBLESHOOTING....................................................................................33 13. TECHNICAL DATA.........................................................................................34 14. ENERGY EFFICIENCY.................................................................................. 35 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. Children of less than 3 years of age should be kept away from the appliance unless continuously supervised. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts may become hot during use. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety • Only a qualified person must install this appliance and replace the cable. 4 www.electrolux.com • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. Use only the food sensor (core temperature sensor) recommended for this appliance. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. • • • • • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. Keep the minimum distance from other appliances and units. Install the appliance in a safe and suitable place that meets installation requirements. The appliance is equipped with an electric cooling system. It must be ENGLISH • operated with the electric power supply. The built-in unit must meet the stability requirements of DIN 68930. Cabinet minimum height (Cabinet un‐ der the worktop minimum height) 600 (600) mm Cabinet width 550 mm Cabinet depth 605 (580) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 549 mm Width of the back of the appliance 548 mm Depth of the appli‐ ance 567 mm Built in depth of the appliance 546 mm Depth with open door 1017 mm Ventilation opening minimum size. Opening placed on the bottom rear side 550 x 20 mm Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4 x 12 mm • • • • • • • • • • • 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. 2.2 Electrical connection WARNING! Risk of fire and electric shock. • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the 5 electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance is supplied with a main plug and a main cable. • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. 6 www.electrolux.com • • • • • • • • Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • • • • • • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Internal lighting WARNING! Risk of electric shock. • • • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. ENGLISH 2.6 Service • • • • To repair the appliance contact the Authorised Service Centre. Use original spare parts only. • 2.7 Disposal WARNING! Risk of injury or suffocation. Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 12 2 3 4 5 6 5 4 3 2 1 7 8 9 10 11 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Socket for the core temperature sensor Heating element Lamp Fan Shelf support, removable Shelf positions 3.2 Accessories For cakes and biscuits. Wire shelf Grill- / Roasting pan For cookware, cake tins, roasts. To bake and roast or as a pan to collect fat. Baking tray 7 8 www.electrolux.com Food Sensor Telescopic runners To measure the temperature inside food. To insert and remove trays and wireshelf more easily. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 4.2 Display A B C D A. B. C. D. Clock functions Timer Clock function Core temperature sensor indicator 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. ENGLISH 9 6. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. Bottom Heat 6.2 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. 6.3 Heating functions Oven func‐ tion Application The oven is off. Off position Light True Fan Cooking Pizza Func‐ tion To turn on the lamp without a cooking func‐ tion. To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To bake pizza. To make intensive browning and a crispy bottom. To bake and roast food on one shelf position. Conventional Cooking Defrost Application To bake cakes with crispy bottom and to preserve food. To defrost food (vegeta‐ bles and fruit). The de‐ frosting time depends on the amount and size of the frozen food. This function is de‐ signed to save energy Moist Baking during cooking. For the cooking instructions re‐ fer to "Hints and tips" chapter, Moist Baking. The oven door should be closed during cook‐ ing so that the function is not interrupted and to ensure that the oven operates with the high‐ est energy efficiency possible. When you use this function, the tem‐ perature in the cavity may differ from the set temperature. The heat‐ ing power may be re‐ duced. For general en‐ ergy saving recommen‐ dations refer to "Energy Efficiency" chapter, En‐ ergy Saving. To grill flat food and to toast bread. Grill To roast larger meat joints or poultry with Turbo Grilling bones on one shelf po‐ sition. To make gratins and to brown. The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 10 www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MIND‐ ER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 7.2 Setting the time. Changing the time You must set the time before you operate the oven. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.4 Setting the END flashes when you connect the The appliance to the electrical supply, when there was a power cut or when the timer is not set. 1. Set an oven function and temperature. or to set the correct Press the time. After approximately five seconds, the flashing stops and the display shows the time of day you set. 3. Press To change the time of day press again and again until starts to flash. 7.3 Setting the DURATION 1. Set an oven function and temperature. 2. Press again and again until starts to flash. 3. Press time. or The display shows to set the DURATION . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 2. Press again and again until starts to flash. or The display shows to set the time. . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.5 Setting the TIME DELAY 1. Set an oven function and temperature. again and again until 2. Press starts to flash. 3. Press or DURATION. to set the time for 4. Press . 5. Press END. or 6. Press to confirm. to set the time for ENGLISH Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.6 Setting the MINUTE MINDER 1. Press again and again until starts to flash. 2. Press time. or to set the necessary 11 The Minute Minder starts automatically after 5 seconds. 3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. 7.7 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold . The clock function goes out after some seconds. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off. There are two temperatures to be set: • • the oven temperature (minimum 120 °C), the food core temperature. CAUTION! Use only the core temperature sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • Core temperature sensor cannot be used for liquid dishes. • During cooking the core temperature sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings. Refer to "Hints and tips" chapter. Food categories: meat, poultry and fish 1. Insert the tip of the core temperature sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the core temperature sensor is inside of the dish. 2. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. 12 www.electrolux.com Food category: casserole 1. Place half of the ingredients in a baking dish. 2. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor. The tip of the core temperature sensor should not touch the bottom of a baking dish. The indicator for the core temperature sensor flashes. 3. Press the button or to set the core temperature. You can set the temperature from 30 °C to 99 °C. 4. Set the oven function and temperature. When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes. Press any button to stop the signal. 5. Deactivate the appliance. 6. Remove the plug of the core temperature sensor from the socket. Remove the dish from the appliance. If the dish is not cooked to your satisfaction, do the above steps again and set a higher core temperature. 3. Cover the core temperature sensor with the remaining ingredients. 4. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. You can change the temperature at any time during the cooking. Press to change the set core temperature. WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. The indicator for the core temperature sensor flashes. or to set the 5. Press the button core temperature. You can set the temperature from 30 °C to 99 °C. ENGLISH 6. Set the oven function and the oven temperature. When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes. Press any button to stop the signal. 7. Deactivate the appliance. 8. Remove the plug of the core temperature sensor from the socket. Remove the dish from the appliance. If the dish is not cooked to your satisfaction, do the above steps again and set a higher core temperature. You can change the temperature at any time during the cooking. Press to change the set core temperature. 13 Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support . Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door. Wire shelf: 14 www.electrolux.com Put the wire shelf on the telescopic runners so that the feet point downwards. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Deep pan: Put the deep pan on the telescopic runners. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one. ENGLISH 10.2 Inner side of the door On the inner side of the door you can find: • • the numbers of the shelf positions. information about the oven functions, recommended shelf positions and temperatures for dishes. 10.3 Baking Use the lower temperature the first time. 15 You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficient‐ rect. ly. The cake sinks and becomes soggy or streaky. The oven temperature is too high. Next time set slightly lower oven temperature. The baking time is too short. Next time set a longer baking time and lower oven tempera‐ ture. The cake is too dry. The oven temperature is too low. Next time set higher oven tem‐ perature. The baking time is too long. Next time set shorter baking time. The oven temperature is too high and the baking time is too short. Set lower oven temperature and longer baking time. The cake batter is not evenly distributed. Next time spread the cake bat‐ ter evenly on the baking tray. The oven temperature is too low. Next time set a slightly higher oven temperature. The cake bakes un‐ evenly. The cake is not ready in the baking time specified in a recipe. 16 www.electrolux.com 10.5 Baking on one shelf level BAKING IN TINS (°C) (min) Flan base short pastry, preheat the empty oven True Fan Cooking 170 - 180 10 - 25 2 Flan base sponge cake mixture True Fan Cooking 150 - 170 20 - 25 2 Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Cheesecake Conventional Cook‐ ing 170 - 190 60 - 90 1 CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the function: True Fan Cooking. Use a baking tray. Cake with crum‐ ble topping Use the function: True Fan Cooking. Use a baking tray. (°C) (min) 150 - 160 20 - 40 Fruit flans (made 150 of yeast dough / sponge cake mix‐ ture), use a deep pan Use the third shelf position. 35 - 55 Fruit flans made of short pastry (°C) (min) 160 - 170 40 - 80 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Swiss roll 180 - 200 10 - 20 3 Rye bread: first: 230 20 1 then: 160 - 180 30 - 60 Buttered almond cake / Sugar cakes 190 - 210 20 - 30 3 Cream puffs / Eclairs 190 - 210 20 - 35 3 Plaited bread / Bread crown 170 - 190 30 - 40 3 Fruit flans (made of 170 yeast dough / sponge cake mix‐ ture), use a deep pan 35 - 55 3 Yeast cakes with delicate toppings (e.g. quark, cream, custard) 160 - 180 40 - 80 3 Christstollen 160 - 180 50 - 70 2 17 18 www.electrolux.com BISCUITS Use the third shelf position. (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 Rolls, preheat the empty oven True Fan Cooking 160 10 - 25 Biscuits made of sponge cake mixture True Fan Cooking 150 - 160 15 - 20 Puff pastries, preheat the empty oven True Fan Cooking 170 - 180 20 - 30 Biscuits made of yeast True Fan Cooking 150 - 160 dough 20 - 40 Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg white / Meringues True Fan Cooking 80 - 100 120 - 150 Rolls, preheat the empty oven Conventional Cooking 10 - 25 190 - 210 10.6 Bakes and gratins Use the first shelf position. (°C) (min) 160 - 170 15 - 30 160 - 170 15 - 30 Lasagne Conventional Cooking 180 - 200 25 - 40 Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 Sweet bakes Conventional Cooking 180 - 200 40 - 60 Pasta bake Conventional Cooking 180 - 200 45 - 60 Baguettes topped with melted cheese True Fan Cooking Vegetables au gratin, Turbo Grilling preheat the empty oven ENGLISH 10.7 Multilevel Baking 19 Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 Eclairs, preheat the empty oven 25 - 45 1/4 Dry streusel cake 30 - 45 1/4 150 - 160 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C) (min) 2 positions 3 positions Rolls 180 20 - 30 1/4 - Short pastry biscuits 150 - 160 20 - 40 1/4 1/3/5 Biscuits made 160 - 170 of sponge cake mixture 25 - 40 1/4 - Puff pastries, preheat the empty oven 170 - 180 30 - 50 1/4 - Biscuits made of yeast dough 160 - 170 30 - 60 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made of egg white / Meringues 80 - 100 130 - 170 1/4 - 10.8 Tips on Roasting Use heat-resistant ovenware. Put some water in the tray to prevent dripping fat from burning. Roast lean meat covered. Turn the roast after 1/2 - 2/3 of the cooking time. Roast large meat joints directly in the tray or on the wire shelf placed above the tray. Roast meat and fish in large pieces (1 kg or more). 20 www.electrolux.com 10.9 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF Pot roast (°C) (min) 1 - 1.5 kg Conventional Cooking 230 120 - 150 Roast beef or fillet, per cm of rare, preheat the thickness empty oven Turbo Grilling 190 - 200 5-6 Roast beef or fillet, per cm of medium, preheat thickness the empty oven Turbo Grilling 180 - 190 6-8 Roast beef or fillet, per cm of well done, preheat thickness the empty oven Turbo Grilling 170 - 180 8 - 10 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 1 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 (kg) (°C) (min) 1 - 1.5 150 - 170 100 - 120 LAMB Use the function: Turbo Grilling. Lamb leg / Roast lamb ENGLISH LAMB Use the function: Turbo Grilling. Lamb saddle (kg) (°C) (min) 1 - 1.5 160 - 180 40 - 60 GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200 60 - 90 (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 POULTRY Use the function: Turbo Grilling. 21 22 www.electrolux.com FISH (STEAMED) Use the function: Conventional Cooking. Whole fish (kg) (°C) (min) 1 - 1.5 210 - 220 40 - 60 10.10 Crispy baking with: Pizza Function PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Use the second shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Pizza, thick crust Cheese‐ cake 140 - 160 Vegetable pie 160 - 180 (°C) (min) 180 - 200 20 - 30 60 - 90 Unleavened 230 - 250 bread 10 - 20 50 - 60 Puff pastry flan 160 - 180 45 - 55 Flammku‐ chen 230 - 250 12 - 20 Pierogi 180 - 200 15 - 25 PIZZA Preheat the empty oven before cooking. 10.11 Grill Preheat the empty oven before cooking. Grill only thin pieces of meat or fish. Use the second shelf position. (°C) Pizza, thin 200 - 230 crust, use a deep pan (min) 15 - 20 Put a pan on the first shelf position to collect fat. ENGLISH GRILL Use the function: Grill (°C) (min) 1st side (min) 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Beef fillet 230 20 - 30 20 - 30 3 Veal loin 210 - 230 30 - 40 30 - 40 2 Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30 3/4 10.12 Frozen Foods DEFROSTING Use the function: True Fan Cooking. (°C) (min) Pizza, frozen 200 - 220 15 - 25 2 Pizza American, frozen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza snacks, frozen 180 - 200 15 - 30 2 French fries, thin 200 - 220 20 - 30 3 French fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 23 24 www.electrolux.com DEFROSTING Use the function: True Fan Cooking. (°C) (min) Baked cheese 170 - 190 20 - 30 3 Chicken wings 190 - 210 20 - 30 2 10.13 Defrost Remove the food packaging and put the food on a plate. the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary. Do not cover the food, as this can extend the defrost time. For large portions of food place an upturned empty plate on the bottom of Use the first shelf position. (kg) (min) Defrosting time (min) Further de‐ frosting time Chicken 1 100 - 140 20 - 30 Turn halfway through. Meat, turn half‐ way through 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream, whip 2 x 0.2 the cream when still slightly fro‐ zen in places 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 60 60 - 1.4 ENGLISH 25 10.14 Preserving Use only preserve jars of the same dimensions available on the market. VEGETABLES Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. Put no more than six one-litre preserve jars on the baking tray. (min) Cooking time until simmering (min) Continue to cook at 100 °C Fill the jars equally and close with a clamp. Carrots 50 - 60 5 - 10 The jars cannot touch each other. Cucumbers 50 - 60 - Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. Mixed pick‐ les 50 - 60 5 - 10 Kohlrabi / Peas / As‐ paragus 50 - 60 15 - 20 When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Set the temperature to 160 - 170 °C. 10.15 Dehydrating - True Fan Cooking Cover trays with grease proof paper or baking parchment. SOFT FRUIT (min) Cooking time until simmering Strawberries / Blue‐ 35 - 45 berries / Raspber‐ ries / Ripe goose‐ berries For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position. VEGETABLES (°C) (h) Beans 60 - 70 6-8 Peppers 60 - 70 5-6 Vegetables for soup 60 - 70 5-6 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 STONE FRUIT Peaches / Quinces / Plums (min) Cooking time until simmering (min) Continue to cook at 100 °C 35 - 45 10 - 15 Set the temperature to 60 - 70 °C. 26 www.electrolux.com FRUIT FRUIT (h) (h) Plums 8 - 10 Apple slices 6-8 Apricots 8 - 10 Pears 6-9 10.16 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 BEEF Meatloaf Food core temperature (°C) Less Medium More 80 83 86 VEAL Food core temperature (°C) Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb / Lamb leg 65 70 75 ENGLISH GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle 65 70 75 Hare leg / Hare, whole / Venison leg 70 75 80 POULTRY Food core temperature (°C) Less Medium More Chicken 80 83 86 Duck, whole / half / Turkey, whole / breast 75 80 85 Duck, breast 60 65 70 FISH (SALMON, TROUT, ZANDER) Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐ COOKED VEGETABLES Zucchini casserole / Broccoli casserole / Fennel casserole RY Food core temperature (°C) Less Medium More 60 64 68 Food core temperature (°C) Less Medium More 85 88 91 CASSEROLES - SAVOU‐ Cannelloni / Lasagne / Pasta bake Food core temperature (°C) Less Medium More 85 88 91 27 28 www.electrolux.com CASSEROLES - SWEET White bread casserole with / without fruit / Rice porridge cas‐ serole with / without fruit / Sweet noodle casserole Food core temperature (°C) Less Medium More 80 85 90 10.17 Moist Baking recommended accessories absorption than the light colour and reflective dishes. Use the dark and non-reflective tins and containers. They have better heat Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diame‐ ter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 10.18 Moist Baking For the best results follow suggestions listed in the table below. (°C) (min) Sweet rolls, 16 pieces baking tray or dripping 190 pan 3 45 - 55 Pizza, frozen, 0.35 kg wire shelf 190 2 45 - 50 Swiss roll baking tray or dripping 180 pan 2 45 - 55 Brownie baking tray or dripping 180 pan 2 55 - 60 Sponge flan base flan base tin on wire shelf 2 40 - 50 180 ENGLISH (°C) (min) Poached fish, 0.3 kg baking tray or dripping 180 pan 3 25 - 35 Whole fish, 0.2 kg baking tray or dripping 180 pan 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50 Poached meat, 0.25 kg baking tray or dripping 190 pan 3 40 - 50 Shashlik, 0.5 kg baking tray or dripping 190 pan 3 35 - 45 Cookies, 16 pieces baking tray or dripping 160 pan 2 40 - 50 Macaroons, 24 pieces baking tray or dripping 150 pan 2 35 - 45 Muffins, 12 pieces baking tray or dripping 160 pan 2 35 - 45 Savory pastry, 20 pieces baking tray or dripping 170 pan 2 35 - 45 Short crust bis‐ cuits, 20 pieces baking tray or dripping 150 pan 2 40 - 45 Tartlets, 8 pieces baking tray or dripping 170 pan 2 35 - 45 Vegetables, poached, 0.4 kg baking tray or dripping 180 pan 3 45 - 55 3 40 - 50 Vegetarian ome‐ pizza pan on wire lette shelf 10.19 Information for test institutes Tests according to: EN 60350, IEC 60350. 190 29 30 www.electrolux.com BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Conventional Cooking 160 35 - 50 2 Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cooking 180 70 - 90 1 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) 140 25 - 40 Short bread / Pastry Conventional Cooking 160 strips, preheat the empty oven 20 - 30 Small cakes, 20 per tray, True Fan Cooking preheat the empty oven 150 20 - 35 Small cakes, 20 per tray, Conventional Cooking 170 preheat the empty oven 20 - 30 Short bread / Pastry strips True Fan Cooking MULTILEVEL BAKING. Biscuits Short bread / Pastry True Fan Cooking strips (°C) (min) 140 25 - 45 2 posi‐ 3 posi‐ tions tions 1/4 1/3/5 ENGLISH 31 MULTILEVEL BAKING. Biscuits Small cakes, 20 per tray, preheat the empty oven True Fan Cooking (°C) (min) 150 23 - 40 2 posi‐ 3 posi‐ tions tions 1/4 - GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1-3 5 Beef steak, turn halfway through Grill 24 - 30 4 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Do not apply oven cleaner on the catalytic surfaces. 32 www.electrolux.com Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the acces‐ sories in a dishwasher. Do not clean the non-stick accessories using aggressive agents, Accessories sharp-edged objects or in a dishwasher. 11.2 Removing the shelf supports To clean the oven, remove the shelf supports. 11.3 Catalytic cleaning The cavity with a catalytic coating is selfcleaning. It absorbs fat. Before you turn on the catalytic cleaning: CAUTION! Be careful when you remove the shelf supports. • 1. Pull the front of the shelf support away from the side wall. • 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. The retaining pins on the telescopic runners must point to the front. • remove all the accessories and removable shelf supports. clean the oven floor with warm water and mild detergent. clean the inner door glass with warm water and soft cloth. 1. Set the function . 2. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 3. Turn off the oven. 4. When the oven cools down, clean the cavity with a wet soft cloth. Spots or discolouration of the catalytic coating have no effect on Catalytic cleaning. 11.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. ENGLISH 33 Install the smaller panel first, then the larger and the door. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. One of the hinge-arms (normally the right one) is free to move. Make sure, that both hinge-arms are in the same position (approximately 70° angle). WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 11.5 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 34 www.electrolux.com 12.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The core temperature sen‐ The plug of the core tem‐ sor does not operate. perature sensor is not cor‐ rectly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket. Steam and condensation settle on the food and in the cavity of the oven. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. You left the dish in the oven for too long. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. TECHNICAL DATA 13.1 Technical data Voltage 220 - 240 V Frequency 50 - 60 Hz ENGLISH 35 14. ENERGY EFFICIENCY 14.1 Energy saving The oven contains features which help you save energy during everyday cooking. Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Residual heat When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Moist Baking Function designed to save energy during cooking. Cooking with fan When possible, use the cooking functions with fan to save energy. 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. 867303093-H-172019 www.electrolux.com/shop
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Questions and Answers
What minimum cabinet width is required for the appliance?
The minimum cabinet width is 550mm.
What is the minimum cabinet depth required for the appliance?
The minimum cabinet depth required for the appliance is 605mm (580mm).
What special precautions need to be taken when using the oven function?
Always cook with the oven door closed to ensure proper cooking and energy efficiency.
Can the appliance be used for purposes other than cooking, such as room heating?
No, the appliance is solely intended for cooking purposes and should not be used for any other applications, including room heating.
What is the recommended cleaning method for the appliance?
To prevent damage to the enamel interior, avoid placing ovenware or objects directly on the bottom of the appliance, using aluminum foil, pouring water into the hot appliance, leaving moist dishes and food inside after cooking, and exercising caution when removing or installing accessories.
What safety measures should be taken when using the appliance?
For safety, do not change the appliance's specifications, block ventilation openings, leave the appliance unattended during operation, operate it with wet hands, apply pressure to the open door, use the appliance as a work or storage surface, open the door carelessly, or allow sparks or open flames near the appliance when the door is opened.