Electrolux | KOCEH60X | User manual | Electrolux KOCEH60X User Manual

Electrolux KOCEH60X User Manual
KOCEH60X
EN
Steam oven
User Manual
Get the most out
of your appliance
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. INSTALLATION.................................................................................................. 7
4. PRODUCT DESCRIPTION................................................................................ 9
5. BEFORE FIRST USE......................................................................................... 9
6. DAILY USE....................................................................................................... 10
7. CLOCK FUNCTIONS....................................................................................... 12
8. USING THE ACCESSORIES........................................................................... 14
9. ADDITIONAL FUNCTIONS.............................................................................. 17
10. HINTS AND TIPS........................................................................................... 17
11. CARE AND CLEANING..................................................................................30
12. TROUBLESHOOTING....................................................................................34
13. ENERGY EFFICIENCY.................................................................................. 36
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
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WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Do not use the appliance before installing it in the
built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
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Do not pull the appliance by the
handle.
Keep the minimum distance from
other appliances and units.
Install the appliance in a safe and
suitable place that meets installation
requirements.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
ENGLISH
•
Cabinet minimum
height (Cabinet un‐
der the worktop
minimum height)
580 (600) mm
Cabinet width
560 mm
Cabinet depth
550 (550) mm
Height of the front of
the appliance
589 mm
Height of the back
of the appliance
571 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli‐
ance
569 mm
Built in depth of the
appliance
548 mm
Depth with open
door
1022 mm
Ventilation opening
minimum size.
Opening placed on
the bottom rear side
560x20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws
4x25 mm
WARNING!
Risk of fire and electric
shock.
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2.2 Electrical connection
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
5
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance is supplied with a main
plug and a main cable.
Cable types applicable for installa‐
tion or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W)
Section of the ca‐
ble (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
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Total power (W)
Section of the ca‐
ble (mm²)
maximum 3680
3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
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– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
ENGLISH
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Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Steam Cooking
Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with
care after the steam cooking
operation.
2.6 Internal lighting
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2.7 Service
To repair the appliance contact the
Authorised Service Centre.
Use original spare parts only.
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2.8 Disposal
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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WARNING!
Risk of electric shock.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
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WARNING!
Risk of burns and damage to
the appliance.
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3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building In
548
21
80
60
min. 550
520
20
600
6
18
114
min. 560
589
595±1
60
198
6
3
20
518
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548
70
21
min. 550
60
520
20
580
18
114
min. 560
589
198
60
595±1
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518
20
3.2 Securing the oven to the
cabinet
ENGLISH
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4. PRODUCT DESCRIPTION
4.1 General overview
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4.2 Accessories
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Wire shelf
For cookware, cake tins, roasts.
Baking tray
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Control panel
Knob for the heating functions
Power lamp / symbol
Display
Control knob (for the temperature)
Temperature indicator / symbol
Water tank indicator
Water drawer
Heating element
Lamp
Fan
Cavity embossment - Aqua cleaning
container
Shelf support, removable
Draining pipe
Water outlet valve
Shelf positions
Steam inlet
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Set the function . Set the
maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
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smoke. Make sure that the airflow in the
room is sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
Oven func‐
tion
6.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
6.2 Setting a heating function
Moist Fan
Baking
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
6.3 Heating functions
Oven func‐
tion
Application
The oven is off.
Off position
Light
True Fan +
Steam
To turn on the lamp
without a cooking func‐
tion.
To steam dishes. Use
this function to de‐
crease the length of the
cooking time and to pre‐
serve the vitamins and
nutrients in the food.
Select the function and
set the temperature be‐
tween 130 °C to 230 °C.
Bottom Heat
True Fan
Cooking
Application
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The heating power may
be reduced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the ener‐
gy efficiency class ac‐
cording to EN 60350-1.
To bake cakes with
crispy bottom and to
preserve food.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
ENGLISH
Oven func‐
tion
Application
Oven func‐
tion
To roast larger meat
joints or poultry with
Turbo Grilling bones on one shelf po‐
sition. To make gratins
and to brown.
Fast Grilling
Pizza Func‐
tion
To grill flat food in large
quantities and to toast
bread.
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Application
To bake and roast food
on one shelf position.
Conventional Refer to "Care and
cleaning" chapter for
Cooking /
Aqua Clean more information about:
Aqua Clean.
To bake pizza. To make
intensive browning and
a crispy bottom.
6.4 Display
A
B
C
A. Clock functions
B. Timer
C. Clock function
6.5 Buttons
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
6.6 Steam Cooking
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
1. Set the function .
2. Press the cover of the water drawer
to open it.
3. Fill the water drawer with water until
the Tank Full indicator is on.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
4. Push the water drawer to its initial
position.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking gives good results
with this temperature range.
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6. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each
use of the steam function to prevent hot
water from exiting the water outlet valve.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
1. Prepare the draining pipe (C),
included in the package with the user
manual. Put the connector (B) onto
one of the ends of the draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
6.7 Tank empty indicator
A
B
The indicator
shows that the tank is
empty and must be refilled.
C
For more information refer to "Steam
Cooking".
6.8 Tank Full indicator
The indicator
shows that the oven is
prepared for steam cooking.
If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge or cloth.
6.9 Emptying the water tank
CAUTION!
Make sure that the oven is
cold before you start to
empty the water tank.
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
to empty the water tank.
The water may remain inside after
is on.
the Tank Empty indicator
Wait until the water flow from the
water outlet valve stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water
to fill the water tank again.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
ENGLISH
Clock function
Application
MINUTE MIND‐
ER
To set countdown time. This function has no effect on
the operation of the appliance. You can set the MINUTE
MINDER at any time, also when the appliance is off.
7.2 Setting the time. Changing
the time
You must set the time before you
operate the oven.
flashes when you connect the
The
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
or
to set the correct
Press the
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time of day press
again and again until
starts to flash.
7.3 Setting the DURATION
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
3. Press
time.
or
The display shows
to set the DURATION
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.4 Setting the END
1. Set an oven function and
temperature.
again and again until
2. Press
starts to flash.
3. Press
or
The display shows
13
to set the time.
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.5 Setting the TIME DELAY
1. Set an oven function and
temperature.
again and again until
2. Press
starts to flash.
3. Press
or
DURATION.
4. Press
.
5. Press
END.
or
to set the time for
to set the time for
6. Press
to confirm.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.6 Setting the MINUTE
MINDER
1. Press
again and again until
starts to flash.
2. Press
or
to set the necessary
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
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7.7 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
8.2 Accessories for steam
cooking
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
The steam kit accessories
are not supplied with the
oven. For more information,
please contact your local
supplier.
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
ENGLISH
Glass bowl (A)
Injector for direct steam cooking (D)
Lid (B)
Steel grill (E)
The injector and the injector tube
•
Do not put the hot baking dish on
cold / wet surfaces.
•
Do not put cold liquids in the baking
dish when it is hot.
•
Do not use the baking dish on a hot
cooking surface.
C
D
"C" is the injector tube for steam cooking,
"D" is the injector for direct steam
cooking.
Injector tube (C)
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•
Do not clean the baking dish with
abrasives, scourers and powders.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
4. Set the oven for the steam cooking
function.
8.4 Direct steam cooking
8.3 Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it.
1. Put the injector tube into the special
hole in the lid of the dietary baking
dish.
C
Put the food onto the steel grill in the
baking dish. Add some water.
CAUTION!
Do not use the lid of the
dish.
WARNING!
Be careful when you use the
injector when the oven
operates. Always use oven
gloves to touch the injector
when the oven is hot.
Always remove the injector
from the oven when you do
not use a steam function.
The injector tube is specially
made for cooking and does
not contain dangerous
materials.
1. Put the injector (D) into the injector
tube (C). Connect the other end into
the steam inlet.
2. Put the baking dish onto the second
shelf position from the bottom.
3. Put the other end of the injector tube
into the steam inlet.
ENGLISH
17
When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
2. Put the baking dish onto the first or
second shelf position from the
bottom.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
3. Set the oven for the steam cooking
function.
For more information about steam
cooking, refer to the cooking tables for
steam cooking in the chapter "Hints and
Tips".
9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
9.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can
cook in a steamy environment and keep
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the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
10.2 True Fan + Steam
Preheat the empty oven.
CAKES / PASTRIES
(°C)
(min)
Tarts, preheating is
not needed
175
30 - 40
2
Cake mould, Ø 26 cm
Fruit cake, preheat‐
ing is not needed
160
80 - 90
2
Cake mould, Ø 26 cm
Panettone
150 - 160
70 - 100
2
Cake mould, Ø 20 cm
Plum cake
160
40 - 50
2
Bread tin
Biscuits, preheating
is not needed
150
20 - 35
3 (2 and 4)
Baking tray
Sweet buns
180 - 200
12 - 20
2
Baking tray
Brioches
180
15 - 20
3 (2 and 4)
Baking tray
Preheat the empty oven.
Use the baking tray.
ENGLISH
BREAD / PIZZA
(°C)
(min)
White bread, 2x 0.5 kg
each
180 - 190
45 - 60
2
Rolls, 6 - 8, 0.5 kg
190 - 210
20 - 30
2 (2 and 4)
Pizza
200 - 220
20 - 30
2
(°C)
(min)
Vegetables filled
170 - 180
30 - 40
1
Lasagne
170 - 180
40 - 50
2
Potato gratin
160 - 170
50 - 60
1 (2 and 4)
Use the cake mould.
FLANS
Use the second shelf position.
Use the wire shelf.
(°C)
MEAT
(min)
Lamb leg, 1 kg 175
110 - 130
Whole chick‐
en, 1 kg
200
55 - 65
170
180 - 240
(°C)
(min)
Roast pork, 1
kg
180
90 - 110
Whole turkey,
4 kg
180
90 - 110
Whole duck, 2 170 - 180
- 2.5 kg
120 - 150
Veal, 1 kg
Roast beef,
rare, 1 kg
210
45 - 50
Rabbit, cut in
pieces
60 - 90
Roast beef,
medium, 1 kg
200
55 - 65
Roast beef,
well done, 1 kg
190
65 - 75
Use the second shelf position.
170 - 180
Use the first shelf position.
19
20
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Use the second shelf position.
Set the temperature to 150°C.
Whole goose,
3 kg
(°C)
(min)
160 - 170
150 - 200
VEGETABLES
Use the second shelf position.
(min)
Tomatoes
15
Aubergines
15 - 20
Broccoli, florets
20 - 25
(min)
Courgette, slices
20 - 25
Trout, 3 - 4 fish, 180
1.5 kg
25 - 35
Pepper, strips
20 - 25
Tuna, 4 - 6 fil‐
lets, 1.2 kg
175
35 - 50
Cauliflower, florets
25 - 30
Kohlrabi
25 - 30
Hake
200
20 - 30
Asparagus, white
25 - 35
Celery, slices
30 - 35
Fennel
30 - 35
Asparagus, green
35 - 45
Carrots
35 - 40
FISH
(°C)
Reheat your dish on a plate.
Preheat the empty oven.
Use the second shelf position.
STEAM REHEATING
Set the temperature to 150°C.
MEAT
(°C)
(min)
Casseroles /
Gratins
130
15 - 25
Pasta and
sauce
130
10 - 15
Side dishes
130
10 - 15
Cooked ham
55 - 65
Kasseler
80 - 100
One-plate
dishes
130
10 - 15
Meat
130
10 - 15
Vegetables
130
10 - 15
10.3 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
(min)
Poached chicken breast 25 - 35
Set the temperature to 150°C.
ENGLISH
21
SIDE DISHES
FISH
(min)
(min)
Trout / Salmon fillet
25 - 30
Set the temperature to 150°C.
SIDE DISHES
Boiled potatoes, quar‐
tered
35 - 45
Polenta
40 - 45
Unpeeled potatoes, me‐
dium
50 - 60
(min)
Rice
35 - 40
10.4 Baking and roasting
CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
Whisked rec‐
ipes
170
2
160
3 (2 and 4)
45 - 60
Cake
mould
Shortbread
dough
170
2
160
3 (2 and 4)
20 - 30
Cake
mould
Buttermilk
cheesecake
170
1
165
2
60 - 80
Cake
mould, Ø
26 cm
Strudel
175
3
150
2
60 - 80
Baking tray
Jam tart
170
2
165
2
30 - 40
Cake
mould, Ø
26 cm
Christmas
160
cake, preheat
the empty
oven
2
150
2
90 - 120
Cake
mould, Ø
20 cm
22
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CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
Plum cake,
preheat the
empty oven
175
1
160
2
50 - 60
Bread tin
Muffins
170
3
140 - 150 3
20 - 30
Baking tray
Muffins, two
levels
-
-
140 - 150 2 and 4
25 - 35
Baking tray
Muffins, three levels
-
140 - 150 1, 3 and 5
30 - 45
Baking tray
Biscuits
140
3
140 - 150 3
30 - 35
Baking tray
Biscuits, two
levels
-
-
140 - 150 2 and 4
35 - 40
Baking tray
Biscuits, three levels
-
140 - 150 1, 3 and 5
35 - 45
Baking tray
Meringues
120
3
120
3
80 - 100
Baking tray
Meringues,
two levels,
preheat the
empty oven
-
-
120
2 and 4
80 - 100
Baking tray
Buns, preheat 190
the empty
oven
3
190
3
12 - 20
Baking tray
Eclairs
190
3
170
3
25 - 35
Baking tray
Eclairs, two
levels
-
-
170
2 and 4
35 - 45
Baking tray
Plate tarts
180
2
170
2
45 - 70
Cake
mould, Ø
20 cm
Rich fruit
cake
160
1
150
2
110 120
Cake
mould, Ø
24 cm
Preheat the empty oven.
ENGLISH
23
BREAD AND PIZZA
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
White bread, 1 2 pieces, 0.5 kg
each
190
1
190
1
60 - 70
-
Rye bread, pre‐
heating is not
needed
190
1
180
1
30 - 45
Bread tin
Bread rolls, 6 - 8 190
rolls
2
180
2 (2 and
4)
25 - 40
Baking
tray
Pizza
230 - 250
1
230 - 250
1
10 - 20
Enamelled
tray
Scones
200
3
190
3
10 - 20
Baking
tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C)
(°C)
Pasta flan, preheating is 200
not needed
2
180
2
40 - 50
Vegetable flan, preheat‐
ing is not needed
200
2
175
2
45 - 60
Quiches
180
1
180
1
50 - 60
Lasagne
180 - 190
2
180 - 190
2
25 - 40
Cannelloni
180 - 190
2
180 - 190
2
25 - 40
Use the second shelf position.
Use the wire shelf.
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MEAT
Conventional
Cooking
True Fan
Cooking
(min)
(°C)
(°C)
Beef
200
190
50 - 70
Pork
180
180
90 - 120
Veal
190
175
90 - 120
English roast beef, rare
210
200
50 - 60
English roast beef, medium
210
200
60 - 70
English roast beef, well done
210
200
70 - 75
MEAT
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
Pork shoulder, with rind
180
2
170
2
120 - 150
Pork shin, 2 pieces
180
2
160
2
100 - 120
Leg of lamb
190
2
175
2
110 - 130
Whole chicken
220
2
200
2
70 - 85
Whole turkey
180
2
160
2
210 - 240
Whole duck
175
2
220
2
120 - 150
Whole goose
175
2
160
1
150 - 200
Rabbit, cut in pieces
190
2
175
2
60 - 80
Hare, cut in pieces
190
2
175
2
150 - 200
Whole pheasant
190
2
175
2
90 - 120
Use the second shelf position.
ENGLISH
FISH
Conventional
Cooking
True Fan Cook‐
ing
(min)
(°C)
(°C)
Trout / Sea bream, 3 - 4 fish
190
175
40 - 55
Tuna / Salmon, 4 - 6 fillets
190
175
35 - 60
10.5 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg)
(min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces
0.8
12 - 15
12 - 14
Beef steak, 4 pieces
0.6
10 - 12
6-8
Sausages, 8
-
12 - 15
10 - 12
Pork chops, 4 pieces
0.6
12 - 16
12 - 14
Chicken, half, 2
1
30 - 35
25 - 30
Kebabs, 4
-
10 - 15
10 - 12
Chicken breast, 4 pieces
0.4
12 - 15
12 - 14
Burgers, 6
0.6
20 - 30
-
Fish fillet, 4 pieces
0.4
12 - 14
10 - 12
Toasted sandwiches, 4 - 6
-
5-7
-
Toast, 4 - 6
-
2-4
2-3
10.6 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
25
26
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LAMB
BEEF
(°C)
(°C)
(min)
(min)
Roast beef or fil‐
let, rare
190 - 200 5 - 6
Lamb leg / Roast 150 - 170 100 - 120
lamb, 1 - 1.5 kg
Roast beef or fil‐
let, medium
180 - 190 6 - 8
Lamb saddle, 1 - 160 - 180 40 - 60
1.5 kg
Roast beef or fil‐
let, well done
170 - 180 8 - 10
POULTRY
PORK
(°C)
(°C)
(min)
Shoulder / Neck / 160 - 180 90 - 120
Ham joint, 1 - 1.5
kg
Chops / Spare
rib, 1 - 1.5 kg
170 - 180 60 - 90
Meatloaf, 0.75 - 1 160 - 170 50 - 60
kg
Pork knuckle,
150 - 170 90 - 120
precooked, 0.75 1 kg
(min)
Poultry, portions, 200 - 220 30 - 50
0.2 - 0.25 kg
each
Chicken, half,
190 - 210 35 - 50
0.4 - 0.5 kg each
Chicken, pou‐
lard, 1 - 1.5 kg
190 - 210 50 - 70
Duck, 1.5 - 2 kg
180 - 200 80 - 100
Goose, 3.5 - 5
kg
160 - 180 120 - 180
Turkey, 2.5 - 3.5
kg
160 - 180 120 - 150
Turkey, 4 - 6 kg
140 - 160 150 - 240
VEAL
FISH (STEAMED)
(°C)
Roast veal, 1 kg
(min)
160 - 180 90 - 120
Veal knuckle, 1.5 160 - 180 120 - 150
- 2 kg
(°C)
Whole fish, 1 1.5 kg
(min)
210 - 220 40 - 60
ENGLISH
10.7 Dehydrating - True Fan
Cooking
VEGETABLES
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
27
Herbs
(°C)
(h)
40 - 50
2-3
Set the temperature to 60 - 70 °C.
FRUIT
VEGETABLES
(h)
(°C)
(h)
Plums
8 - 10
Beans
60 - 70
6-8
Apricots
8 - 10
Peppers
60 - 70
5-6
Apple slices
6-8
Vegetables for
soup
60 - 70
5-6
Pears
6-9
Mushrooms
50 - 60
6-8
10.8 Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Pizza pan
Baking dish
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
10.9 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
Flan base tin
Dark, non-reflective
28 cm diameter
28
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(°C)
(min)
Sweet rolls, 12
pieces
baking tray or dripping 175
pan
3
40 - 50
Rolls, 9 pieces
baking tray or dripping 180
pan
2
35 - 45
Pizza, frozen,
0.35 kg
wire shelf
180
2
45 - 55
Swiss roll
baking tray or dripping 170
pan
2
30 - 40
Brownie
baking tray or dripping 170
pan
2
45 - 50
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
190
3
45 - 55
Sponge flan
base
flan base tin on wire
shelf
180
2
35 - 45
Victoria sand‐
wich
baking dish on wire
shelf
170
2
35 - 50
Poached fish,
0.3 kg
baking tray or dripping 180
pan
2
35 - 45
Whole fish, 0.2
kg
baking tray or dripping 180
pan
3
25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 170
3
30 - 40
Poached meat,
0.25 kg
baking tray or dripping 180
pan
3
35 - 45
Shashlik, 0.5 kg baking tray or dripping 180
pan
3
40 - 50
Cookies, 16
pieces
baking tray or dripping 150
pan
2
30 - 45
Macaroons, 20
pieces
baking tray or dripping 180
pan
2
45 - 55
Muffins, 12
pieces
baking tray or dripping 170
pan
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping 170
pan
2
35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping 150
pan
2
40 - 50
Tartlets, 8
pieces
baking tray or dripping 170
pan
2
30 - 40
ENGLISH
(°C)
29
(min)
Vegetables,
baking tray or dripping 180
poached, 0.4 kg pan
2
35 - 45
Vegetarian
omelette
pizza pan on wire shelf 180
3
35 - 45
Mediterranean
vegetables, 0.7
kg
baking tray or dripping 180
pan
4
35 - 45
10.10 Information for test
institutes
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes,
20 per
tray
Conven‐
Baking
tional Cook‐ tray
ing
3
170
20 - 30
-
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3
150 160
20 - 35
-
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
2 and
4
150 160
20 - 35
-
Apple
pie, 2
tins Ø20
cm
Conven‐
Wire
tional Cook‐ shelf
ing
2
180
70 - 90
-
Apple
pie, 2
tins Ø20
cm
True Fan
Cooking
Wire
shelf
2
160
70 - 90
-
Sponge
cake,
cake
mould
Ø26 cm
Conven‐
Wire
tional Cook‐ shelf
ing
2
170
40 - 50
Preheat the oven
for 10 minutes.
30
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(°C)
(min)
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire
shelf
2
160
40 - 50
Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire
shelf
2 and
4
160
40 - 60
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking
Baking
tray
3
140 150
20 - 40
-
Short
bread
True Fan
Cooking
Baking
tray
2 and
4
140 150
25 - 45
-
Short
bread
Conven‐
Baking
tional Cook‐ tray
ing
3
140 150
25 - 45
-
Toast, 4
-6
pieces
Grill
4
max.
2 - 3 minutes Preheat the oven
first side; 2 - 3 for 3 minutes.
minutes sec‐
ond side
Wire
4
shelf and
dripping
pan
max.
20 - 30
Beef bur‐ Grill
ger, 6
pieces,
0.6 kg
Wire
shelf
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
ENGLISH
31
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a
mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food
remains may cause fire. The risk is higher for the grill pan.
Everyday
Use
Moisture can condense in the oven or on the door glass panels. To
decrease the condensation, operate the oven for 10 minutes before
cooking. Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft
cloth with warm water and a cleaning agent. Do not clean the acces‐
sories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents,
Accessories sharp-edged objects or in a dishwasher.
11.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
11.3 Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the oven if
the door gasket is damaged. Contact an
Authorised Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
11.4 Removing the shelf
supports
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
To clean the oven, remove the shelf
supports.
Install the removed accessories in the
opposite sequence.
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11.5 Aqua Clean
During the cleaning
procedure, some water can
drip from the steam inlet
onto the cavity of the oven.
Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water
from falling onto the bottom
of the oven cavity.
This cleaning procedure uses humidity to
help remove remaining fat and food
particles from the oven.
1. Put 200 ml of water into the cavity
embossment at the bottom of the
oven.
2.
3.
4.
5.
6.
Set the function: .
Set the temperature to 90 °C.
Let the oven operate for 30 minutes.
Turn off the oven.
When the oven is cold, dry the cavity
with a soft cloth.
WARNING!
Make sure that the oven
is cold before you touch
it. There is a risk of
burns.
After some time, you can have lime
deposits in your oven. To prevent this,
clean the parts of the oven that generate
the steam. Empty the tank after each
steam cooking.
Types of water
•
11.6 Cleaning the water tank
•
•
WARNING!
Do not put water into the
water tank during the
cleaning procedure.
Soft water with low lime content recommended type. It decreases the
quantity of cleaning procedures.
Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
Hard water with high lime content it does not have an effect on the
performance of the oven but it
increases the quantity of cleaning
procedures.
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health
Organization)
Calcium de‐
posit
Water hardness
(French de‐
grees)
(German de‐
grees)
0 - 60 mg/l
0-6
0-3
Sweet of soft
75 cycles - 2.5
months
60 - 120 mg/l
6 - 12
3-7
Medium hard‐
ness
50 cycles - 2
months
120 - 180 mg/l
12 - 18
8 - 10
Hard or calca‐
reous
40 cycles - 1.5
months
over 180 mg/l
over 18
over 10
Very hard
30 cycles - 1
month
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Turn off the oven and
wait for approximately 60 minutes.
2. Turn on the oven and set the
function: True Fan + Steam. Set the
temperature 230 °C. Turn off the
Water classifi‐ Run decalcifi‐
cation
cation every
oven after 25 minutes and let it cool
down for 15 minutes.
3. Turn on the oven and set the
function: True Fan + Steam. Set the
temperature between 130 and 230
°C. Turn off the oven after 10
minutes.
ENGLISH
33
Let it cool down and continue with the
removal of the tank contents. Refer to
"Daily Use" chapter, Emptying the water
tank.
4. Rinse the water tank and clean the
remaining lime residue in the oven
with a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
11.7 Removing and installing
door
The oven door has two glass panels.
You can remove the oven door and the
internal glass panel to clean it. Read the
whole "Removing and installing door"
instruction before you remove the glass
panels.
4. Lift and turn the lever fully on the left
hinge.
The oven door may close if
you try to remove the
internal glass panel before
you remove the oven door.
CAUTION!
Do not use the oven without
the internal glass panel.
1. Fully open the door and find the
hinge to the right side of the door.
2. Use a screwdriver to lift and turn fully
the right side hinge lever.
5. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
3. Find the hinge to the left side of the
door.
6. Put the door on a soft cloth on a
stable surface.
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7. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
When installed correctly the door trim
clicks.
Make sure that you install the internal
glass panel in the seats correctly.
A
2
B
1
8. Pull the door trim to the front to
remove it.
9. Hold the door glass panel by its top
edge and carefully pull it out. Make
sure the glass slides out of the
supports completely.
10. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panel and the oven door.
The screen-printing zone must face the
inner side of the door. Make sure that
after the installation the surface of the
glass panel frame on the screen-printing
zones is not rough when you touch it.
11.8 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
The back lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
ENGLISH
35
Problem
Possible cause
Remedy
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The display shows "12.00". There was a power cut.
Reset the clock.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
There is water inside the
oven.
There is too much water in
the tank.
Deactivate the oven and
wipe the water with a cloth
or sponge.
The indicator "Tank Full"
There is not enough water
in the tank.
Fill the tank with water until
the indicator comes on. If
water starts to come out in‐
side the oven, and the indi‐
cator is still off, contact a
qualified service engineer.
is off.
The indicator "Tank Empty" There is no water in the
tank.
is on.
Fill the tank. If the indicator
is still on, contact a quali‐
fied service engineer.
The steam cooking does
not work.
There is no water in the
tank.
Fill the water tank.
The steam cooking does
not work.
Lime obstructs the hole.
Check the steam inlet
opening. Remove the lime.
It takes more than three
There are lime deposits in
minutes to empty the water the oven.
tank or the water leaks
from the steam inlet open‐
ing.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
Clean the water tank. Re‐
fer to "Cleaning the water
tank".
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
36
www.electrolux.com
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. ENERGY EFFICIENCY
13.1 Product Information Sheet
Product information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
KOCEH60X 949494023
Energy Efficiency Index
95.3
Energy efficiency class
A
Energy consumption with a standard load, con‐
ventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.81 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
31.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of cooking. The residual heat inside
the oven will continue to cook.
Use the residual heat to warm up other
dishes.
ENGLISH
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
37
Moist Fan Baking
Function designed to save energy during
cooking.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
38
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ENGLISH
39
867348786-B-172019
www.electrolux.com/shop
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