Electrolux | OOP740NZ | User manual | Electrolux OOP740NZ User Manual

Electrolux OOP740NZ User Manual
OOP740NZ
EN
Steam oven
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE......................................................................................... 8
6. DAILY USE......................................................................................................... 9
7. CLOCK FUNCTIONS....................................................................................... 11
8. USING THE ACCESSORIES........................................................................... 13
9. ADDITIONAL FUNCTIONS.............................................................................. 17
10. HINTS AND TIPS........................................................................................... 18
11. CARE AND CLEANING..................................................................................31
12. TROUBLESHOOTING....................................................................................35
13. INSTALLATION.............................................................................................. 38
14. ENERGY EFFICIENCY.................................................................................. 40
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
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Keep the minimum distance from
other appliances and units.
Install the appliance in a safe and
suitable place that meets installation
requirements.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
ENGLISH
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door, before
you connect the mains plug to the
mains socket.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
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This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
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2.6 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolytic Mode.
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2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
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Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
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Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
Read carefully all the instructions for
Pyrolytic cleaning.
Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially
birds) from the vicinity of the
appliance location during and
after the Pyrolytic cleaning and
first use maximum temperature
operation to a well ventilated
area.
ENGLISH
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Small pets can also be highly
sensitive to the localized temperature
changes in the vicinity of all Pyrolytic
Ovens when the Pyrolytic self
cleaning program is in operation.
Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.7 Internal lighting
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
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3.2 Accessories
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Wire shelf
For cookware, cake tins, roasts.
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Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.8 Service
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WARNING!
Risk of electric shock.
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Control panel
Knob for the heating functions
Display
Control knob (for the temperature)
Water drawer
Heating element
Socket for the core temperature
sensor
Lamp
Fan
Shelf support, removable
Draining pipe
Water outlet valve
Shelf positions
Steam inlet
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
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To bake and roast or as pan to collect
fat.
Patisserie tray
For rolls, pretzels and small pastries.
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Core temperature sensor
To measure how far the food is
cooked.
4. CONTROL PANEL
4.1 Buttons
Sensor field / Button
Function
Description
MINUTE
MINDER
To set the MINUTE MINDER. Hold it
for more than 3 seconds to turn on or
turn off the oven lamp.
CLOCK
To set a clock function.
TEMPERA‐
TURE
To check the oven temperature or the
temperature of the core temperature
sensor (if applicable). Use only while a
heating function operates.
4.2 Display
A
H
G
F
B
E
C
D
A.
B.
C.
D.
E.
F.
G.
H.
Timer / Temperature
Heat-up and residual heat indicator
Water drawer
Core temperature sensor (selected
models only)
Door lock (selected models only)
Hours / minutes
Demo mode (selected models only)
Clock functions
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
Put the accessories and the removable
shelf supports back to their initial
position.
To set the Time of day refer
to "Clock functions" chapter.
5.2 Preheating
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
ENGLISH
Accessories can become hotter than
usual. The oven can emit an odour and
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smoke. Make sure that the airflow in the
room is sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
Oven func‐
tion
6.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
6.2 Heating functions
Oven func‐
tion
Application
The oven is off.
Off position
To decrease the heatup time.
Fast Heat Up
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To bake pizza. To make
intensive browning and
Pizza Setting a crispy bottom.
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Defrost
Application
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
This function is de‐
signed to save energy
Moist Baking during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Baking.
The oven door should
be closed during cook‐
ing so that the function
is not interrupted and to
ensure that the oven
operates with the high‐
est energy efficiency
possible. When you use
this function, the tem‐
perature in the cavity
may differ from the set
temperature. The resid‐
ual heat is used.The
heating power may be
reduced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1. When you use
this function the lamp
automatically turns off
after 30 seconds.
To roast larger meat
joints or poultry with
Turbo Grilling bones on one shelf po‐
sition. To make gratins
and to brown.
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Oven func‐
tion
True Fan +
Steam
Pyrolysis
Application
To steam dishes. Use
this function to de‐
crease the length of the
cooking time and to pre‐
serve the vitamins and
nutrients in the food.
Select the function and
set the temperature be‐
tween 130 °C to 230 °C.
To turn on the pyrolytic
cleaning of the oven.
This function burns off
residual dirt in the oven.
6.3 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
6.6 Steam Cooking
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
1. Set the function .
2. Press the cover of the water drawer
to open it.
3. Fill the water drawer with water until
the display shows Tank Full indicator.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
4. Push the water drawer to its initial
position.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking gives good results
with this temperature range.
6. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each
use of the steam function to prevent hot
water from exiting the water outlet valve.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
6.4 Fast Heat Up
The fast heat up decreases the heat up
time.
Do not put food in the oven
when the Fast heat up
operates.
6.7 Water tank indicator
While steam cooking, Water Tank
indicator in the display shows the level of
the water in the tank.
1. Turn the knob for the oven functions
to set the fast heat up.
2. Turn the knob for the temperature to
set the temperature.
The signal sounds when the oven is at
the set temperature.
3. Set an oven function.
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When the tank is full the display
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shows
and a signal sounds. Press
any button to stop the signal.
When the tank is half full the display
6.5 Heat-up indicator
•
shows
.
When the tank is empty the display
When the oven function operates, the
bars in the display
appear one by one
when the temperature in the oven
increases, and disappear when it
decreases.
shows
the tank.
and a signal sounds. Refill
ENGLISH
If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge.
6.8 Emptying the water tank
CAUTION!
Make sure that the oven is
cold before you start to
empty the water tank.
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3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
to empty the water tank.
The water may remain inside after
the display shows:
Wait until the
water flow from the water outlet valve
stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water
to fill the water tank again.
1. Prepare the draining pipe (C),
included in the package with the user
manual. Put the connector (B) onto
one of the ends of the draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
A
B
C
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock func‐
tion
TIME OF
DAY
Application
To show or change the
time of day. You can
change the time of day
only when the oven is
off.
Clock func‐
tion
Application
DURATION
To set how long the
oven works. Use only
when a heating function
is set.
END
To set when the oven
turns off. Use only when
a heating function is set.
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Clock func‐
tion
Application
Combination of DURA‐
TIME DELAY TION and END function.
MINUTE
MINDER
Use to set a countdown
time. This function has
no effect on the opera‐
tion of the oven. You
can set the MINUTE
MINDER at any time, al‐
so if the oven is off.
7.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows
"12:00". "12" flashes.
and
1. Turn the knob for the temperature to
set the hours.
2. Press
to confirm and set the
minutes.
time setting flash in the display. The
oven turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
7.4 Setting the END function
1. Set a heating function.
2. Press
again and again until
starts to flash.
3. Turn the knob for the temperature to
to
set the hours and press
confirm. Turn the knob for the
temperature to set the minutes and
press
to confirm.
At the set End time the signal sounds for
2 minutes.
and time setting flash in
the display. The oven turns off
automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
and the set
The display shows
hour. "00" flashes.
3. Turn the knob for the temperature to
set the current minutes.
7.5 Setting the TIME DELAY
function
4. Press
to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
again and again until
2. Press
starts to flash.
3. Turn the knob for the temperature to
set the minutes for DURATION time
To change the time of day press
again and again until the indicator for the
time of day
flashes in the display.
7.3 Setting the DURATION
function
1. Set a heating function.
2. Press
again and again until
starts to flash.
3. Turn the knob for the temperature to
set the minutes and press
to
confirm. Turn the knob for the
temperature to set the hours and
to confirm.
press
When the set Duration time ends the
signal sounds for 2 minutes.
and
1. Set a heating function.
and press
to confirm. Turn the
knob for the temperature to set the
hours for DURATION time and press
to confirm.
The display shows flashing
.
4. Turn the knob for the temperature to
set the hours for END time and press
to confirm. Turn the knob for the
temperature to set the minutes for
END time and press
to confirm.
and the
The display shows
set temperature.
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
ENGLISH
At the set END time the signal sounds for
2 minutes.
and time setting flash in
the display. The oven turns off.
5. Press any button or open the oven
door to stop the signal.
6. Turn the knob for the heating
functions to the off position.
7.6 Setting the MINUTE
MINDER
Minute minder can be both set when the
oven is turned on and off.
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2. Turn the knob for the temperature to
set the seconds and than the
minutes.
When the time you set is longer than
60 minutes,
flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any button
to stop the signal.
1. Press
again and again until
and "00" flash in the display.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
the cavity.
8.1 Using the core temperature
sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
oven turns off.
There are two temperatures to be set:
•
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The oven temperature. Refer to the
table for roasting.
The core temperature. Refer to the
table for the core temperature sensor.
CAUTION!
Only use the core
temperature sensor supplied
with the oven, or genuine
replacement parts.
1. Set the oven function and the oven
temperature.
2. Put the point of the core temperature
on the
sensor (with the symbol
handle) into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the top of
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C. While
flashes, you can use the knob for the
temperature to change the default
core temperature.
The display shows the symbol of the
core temperature sensor and the default
core temperature.
4. Press
to save the new core
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the meat is at the set core
temperature, the symbol for the core
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temperature sensor
and the default
core temperature flash. The signal
sounds for 2 minutes.
5. Press any button or open the oven
door to stop the signal.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the oven.
7. Turn off the oven.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Every time you put the core temperature
sensor in the socket, you need to set the
core temperature time again. You cannot
select the duration and end time.
When the oven calculates the provisional
duration time for the first time, the symbol
flashes in the display. When the
calculation ends, the display shows the
duration of the cooking. Calculations run
in the background during the cooking
and the duration value in the display is
updated if necessary.
You can change the temperature at any
time during the cooking:
1. Press
:
• one time - the display shows the
set core temperature; if desired, it
can be modified within 5 seconds.
• two times - the display shows the
current oven temperature.
• three times - the display shows
the set oven temperature; if
desired, it can be modified within
5 seconds. This info is available
only during the heating up phase.
2. Use the knob for the temperature to
change the temperature.
8.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
ENGLISH
8.3 Accessories for steam
cooking
Injector tube (C)
The steam kit accessories
are not supplied with the
oven. For more information,
please contact your local
supplier.
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.
Injector for direct steam cooking (D)
Glass bowl (A)
Steel grill (E)
Lid (B)
•
Do not put the hot baking dish on
cold / wet surfaces.
•
Do not put cold liquids in the baking
dish when it is hot.
The injector and the injector tube
C
D
"C" is the injector tube for steam cooking,
"D" is the injector for direct steam
cooking.
15
16
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C
•
Do not use the baking dish on a hot
cooking surface.
2. Put the baking dish onto the second
shelf position from the bottom.
3. Put the other end of the injector tube
into the steam inlet.
•
Do not clean the baking dish with
abrasives, scourers and powders.
8.4 Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it.
1. Put the injector tube into the special
hole in the lid of the dietary baking
dish.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
4. Set the oven for the steam cooking
function.
8.5 Direct steam cooking
Put the food onto the steel grill in the
baking dish. Add some water.
CAUTION!
Do not use the lid of the
dish.
ENGLISH
WARNING!
Be careful when you use the
injector when the oven
operates. Always use oven
gloves to touch the injector
when the oven is hot.
Always remove the injector
from the oven when you do
not use a steam function.
The injector tube is specially
made for cooking and does
not contain dangerous
materials.
17
2. Put the baking dish onto the first or
second shelf position from the
bottom.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
3. Set the oven for the steam cooking
function.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
1. Put the injector (D) into the injector
tube (C). Connect the other end into
the steam inlet.
For more information about steam
cooking, refer to the cooking tables for
steam cooking in the chapter "Hints and
Tips".
9. ADDITIONAL FUNCTIONS
9.1 Using the Child Lock
9.2 Using the Function Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
You can turn on the Function Lock
function only when the oven operates.
1. Ensure the knob for the oven
functions is in the off position.
When the Function lock is on the
temperature and time settings of a
running oven function cannot be
changed accidentally.
and
at the
2. Press and hold
same time for 2 seconds.
The signal sounds. SAFE and
appear
on the display. The door is locked.
The symbol
appear on
the display also when
Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
1. Select an oven function and set it
according your preferences.
and
at the
2. Press and hold
same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.
18
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Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.
When you turn the knob for the oven
functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Using the Child Lock".
If the Pyrolysis function
operates, the door is locked
and
appears on the
display.
To turn off the Function Lock, repeat step
2.
9.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
if
the temperature in the oven is more than
40 °C.Turn the knob for the temperature
left or right to check the oven
temperature.
9.4 Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
Pyrolysis
4.5
The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
9.6 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
ENGLISH
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
19
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
10.2 Baking and roasting
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Short‐
bread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
Buttermilk
cheese‐
cake
170
1
165
2
80 - 100
In a 26 cm
cake
mould
Apple
cake (Ap‐
ple pie)1)
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
Strudel
175
3
150
2
60 - 80
In a bak‐
ing tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Sponge
cake
170
2
150
2
40 - 50
In a 26 cm
cake
mould
Christmas 160
cake /
Rich fruit
cake1)
2
150
2
90 - 120
In a 20 cm
cake
mould
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Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Plum
cake1)
175
1
160
2
50 - 60
In a bread
tin
Small
cakes one lev‐
el1)
170
3
150 - 160
3
20 - 30
In a bak‐
ing tray
Small
cakes two lev‐
els1)
-
-
140 - 150
2 and 4
25 - 35
In a bak‐
ing tray
Small
cakes three lev‐
els1)
-
-
140 - 150
1, 3 and 5
30 - 45
In a bak‐
ing tray
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
25 - 45
In a bak‐
ing tray
Biscuits /
pastry
stripes two levels
-
-
140 - 150
2 and 4
35 - 40
In a bak‐
ing tray
Biscuits /
pastry
stripes three lev‐
els
-
-
140 - 150
1, 3 and 5
35 - 45
In a bak‐
ing tray
Meringues 120
- one level
3
120
3
80 - 100
In a bak‐
ing tray
Meringues - two lev‐
els1)
-
120
2 and 4
80 - 100
In a bak‐
ing tray
Buns1)
190
3
190
3
12 - 20
In a bak‐
ing tray
Eclairs one level
190
3
170
3
25 - 35
In a bak‐
ing tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a bak‐
ing tray
ENGLISH
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Time
(min)
Com‐
ments
21
Plate tarts 180
2
170
2
45 - 70
In a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Victoria
sand‐
wich1)
170
1
160
2 (left and
right)
30 - 50
In a 20 cm
cake
mould
Time
(min)
Com‐
ments
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
190
1
190
1
60 - 70
1-2
pieces,
500 gr per
piece
Rye bread 190
1
180
1
30 - 45
In a bread
tin
Bread
rolls1)
190
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a bak‐
ing tray
Pizza1)
230 - 250
1
230 - 250
1
10 - 20
In a bak‐
ing tray or
a deep
pan
Scones1)
200
3
190
3
10 - 20
In a bak‐
ing tray
Time
(min)
Com‐
ments
White
bread1)
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
200
2
180
2
40 - 50
In a mould
Vegetable 200
flan
2
175
2
45 - 60
In a mould
Pasta flan
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www.electrolux.com
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Time
(min)
Com‐
ments
Quiches1) 180
1
180
1
50 - 60
In a mould
Lasagne1) 180 - 190
2
180 - 190
2
25 - 40
In a mould
Cannello‐
ni1)
2
180 - 190
2
25 - 40
In a mould
Time
(min)
Com‐
ments
180 - 190
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
210
roast beef,
rare
2
200
2
50 - 60
On a wire
shelf
English
210
roast beef,
medium
2
200
2
60 - 70
On a wire
shelf
English
210
roast beef,
well done
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
ENGLISH
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Time
(min)
Com‐
ments
23
Fish
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
190
2
175
2
40 - 55
3 - 4 fish
Tuna fish / 190
Salmon
2
175
2
35 - 60
4 - 6 fillets
Trout /
Sea
bream
10.3 Turbo Grilling
Pork
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food
Tempera‐
ture (°C)
Time (min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg
160 - 180
90 - 120
Chop, spare 170 - 180
rib, 1 - 1.5
kg
60 - 90
5-6
Meat loaf,
0.75 - 1 kg
160 - 170
50 - 60
180 - 190
6-8
150 - 170
90 - 120
170 - 180
8 - 10
Pork knuck‐
le (precooked),
0.75 - 1 kg
Food
Tempera‐
ture (°C)
Time (min)
Roast veal,
1 kg
160 - 180
90 - 120
Food
Tempera‐
ture (°C)
Time (min)
Roast beef
or fillet, rare
190 - 200
Roast beef
or fillet, me‐
dium
Roast beef
or fillet, well
done
Veal
24
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Food
Tempera‐
ture (°C)
Time (min)
Food
Tempera‐
ture (°C)
Time (min)
Knuckle of
veal, 1.5 - 2
kg
160 - 180
120 - 150
Chicken,
poulard, 1 1.5 kg
190 - 210
50 - 70
Duck, 1.5 2 kg
180 - 200
80 - 100
Lamb
Food
Tempera‐
ture (°C)
Time (min)
Leg of lamb, 150 - 170
roast lamb,
1 - 1.5 kg
100 - 120
Saddle of
160 - 180
lamb, 1 - 1.5
kg
40 - 60
Goose, 3.5 - 160 - 180
5 kg
120 - 180
Turkey, 2.5 - 160 - 180
3.5 kg
120 - 150
Turkey, 4 - 6 140 - 160
kg
150 - 240
Fish (steamed)
Poultry
Food
Tempera‐
ture (°C)
Time (min)
Poultry por‐
tions, 0.2 0.25 kg
each
200 - 220
30 - 50
Chicken,
half, 0.4 0.5 kg each
190 - 210
Food
Tempera‐
ture (°C)
Time (min)
Whole fish,
1 - 1.5 kg
210 - 220
40 - 60
10.4 Moist Baking
For best results follow
suggestions listed in the
table below.
35 - 50
Food
Accessories
Temperature Shelf po‐
(°C)
sition
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
180
2
20 - 30
Rolls, 9 pieces
baking tray or dripping
pan
180
2
30 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
10 - 15
Swiss roll
baking tray or dripping
pan
170
2
25 - 35
Brownie
baking tray or dripping
pan
175
3
25 - 30
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
200
3
25 - 30
ENGLISH
Food
Accessories
Temperature Shelf po‐
(°C)
sition
Time (min)
Sponge flan
base
flan base tin on wire
shelf
180
2
15 - 25
Victoria Sand‐
wich
baking dish on wire
shelf
170
2
40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180
3
20 - 25
Whole fish, 0.2 baking tray or dripping
kg
pan
180
3
25 - 35
Fish fillet, 0.3
kg
pizza pan on wire shelf
180
3
25 - 30
Poached meat, baking tray or dripping
0.25 kg
pan
200
3
35 - 45
Shashlik, 0.5
kg
baking tray or dripping
pan
200
3
25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 20 baking tray or dripping
pieces
pan
180
2
25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
180
2
25 - 30
Short crust bis‐ baking tray or dripping
cuits, 20 pieces pan
150
2
25 - 35
Tartlets, 8
pieces
baking tray or dripping
pan
170
2
20 - 30
Poached vege‐ baking tray or dripping
tables, 0.4 kg
pan
180
3
35 - 45
Vegetarian
omelette
pizza pan on wire shelf
200
3
25 - 30
Vegetables,
mediterrean
0.7 kg
baking tray or dripping
pan
180
4
25 - 30
25
26
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10.5 Defrost
Food
Quantity Defrosting
(kg)
time (min)
Further defrost‐ Comments
ing time (min)
Chicken
1.0
100 - 140
20 - 30
Place chicken on an up‐
turned saucer placed on
a large plate. Turn half‐
way through.
Meat
1.0
100 - 140
20 - 30
Turn halfway through.
0.5
90 - 120
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Gateau
1.4
60
60
-
10.6 Drying - True Fan Cooking
and let it cool down for one night to
complete the drying.
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for sour
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
60 - 70
Shelf position
1 position
2 positions
8 - 10
3
1/4
8 - 10
3
1/4
ENGLISH
Food
Temperature
(°C)
Time (h)
Apple slices
60 - 70
Pears
60 - 70
Shelf position
1 position
2 positions
6-8
3
1/4
6-9
3
1/4
10.7 True Fan + Steam
Cakes and pastries
Food
Tempera‐
ture (°C)
Time (min)
Shelf po‐ Comments
sition
Apple cake1)
160
60 - 80
2
In a 20 cm cake mould
Tarts
175
30 - 40
2
In a 26 cm cake mould
Fruit cake
160
80 - 90
2
In a 26 cm cake mould
Sponge cake
160
35 - 45
2
In a 26 cm cake mould
Panettone1)
150 - 160
70 - 100
2
In a 20 cm cake mould
Plum cake1)
160
40 - 50
2
In a bread tin
Small cakes
150 - 160
25 - 30
3 (2 and
4)
In a baking tray
Biscuits
150
20 - 35
3 (2 and
4)
In a baking tray
Sweet buns1)
180 - 200
12 - 20
2
In a baking tray
Brioches1)
180
15 - 20
3 (2 and
4)
In a baking tray
1) Preheat the oven for 10 minutes.
Flans
Prepare in the cake mould.
Food
Temperature (°C)
Time (min)
Shelf position
Vegetables filled
170 - 180
30 - 40
1
Lasagne
170 - 180
40 - 50
2
Potato gratin
160 - 170
50 - 60
1 (2 and 4)
Meat
Use the second shelf position.
Use the wire shelf.
Food
Tempera‐
ture (°C)
Roast pork, 180
1 kg
Time (min)
90 - 110
27
28
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Food
Tempera‐
ture (°C)
Time (min)
Food
Tempera‐
ture (°C)
Time (min)
Veal, 1 kg
180
90 - 110
Hake
200
20 - 30
Roast beef
- rare, 1 kg
210
45 - 50
Steam reheating
Reheat your dish on the plate.
Roast beef 200
- medium, 1
kg
55 - 65
Preheat the oven for 10 minutes.
Roast beef 190
- well done,
1 kg
65 - 75
Use the second shelf position.
Use the second shelf position.
Food
Tempera‐
ture (°C)
Time (min)
Lamb, leg,
1 kg
175
110 - 130
Chicken,
200
whole, 1 kg
55 - 65
Turkey,
170
whole, 4 kg
180 - 240
Duck,
whole, 2 2.5 kg
170 - 180
120 - 150
Rabbit, cut
in pieces
170 - 180
60 - 90
Tempera‐
ture (°C)
Time (min)
Casserole / 130
Gratin
15 - 25
Pasta and
sauce
130
10 - 15
Side dishes 130
(e.g. rice,
potatoes,
pasta)
10 - 15
One-plate
dishes
130
10 - 15
Meat
130
10 - 15
Vegetables 130
10 - 15
10.8 Cooking in the dietary
baking dish
Use the function:True Fan + Steam.
Use the first shelf position.
Food
Food
Tempera‐
ture (°C)
Goose,
160 - 170
whole, 3 kg
Time (min)
150 - 200
Fish
Use the second shelf position.
Food
Tempera‐
ture (°C)
Time (min)
Trout, 3 - 4
fish, 1.5 kg
180
25 - 35
Tuna, 4 - 6
fillets, 1.2
kg
175
35 - 50
Vegetables
Use the second shelf position.
Set the temperature to 130°C.
Food
Time (min)
Broccoli florets
20 - 25
Aubergine
15 - 20
Cauliflower florets
25 - 30
Tomatoes
15
White asparagus
25 - 35
Green asparagus
35 - 45
Courgette slices
20 - 25
Carrots
35 - 40
ENGLISH
Food
Time (min)
Food
Time (min)
Fennel
30 - 35
35 - 45
Kohlrabi
25 - 30
Boiled potatoes, quar‐
tered
Pepper strips
20 - 25
Polenta
40 - 45
Celery slices
30 - 35
10.9 Core temperature sensor
table
Meat
Use the second shelf position.
Set the temperature to 130°C.
Food
Food core tempera‐
ture (°C)
Food
Time (min)
Roast veal
75 - 80
Cooked ham
55 - 65
Veal knuckle
85 - 90
Poached chicken breast
25 - 35
English roast
beef, rare
45 - 50
English roast
beef, medium
60 - 65
English roast
beef, well done
70 - 75
Kasseler (smoked loin of 80 - 100
pork)
Fish
Use the second shelf position.
Set the temperature to 130°C.
Shoulder of pork 80 - 82
Food
Time (min)
Shin of pork
75 - 80
Trout
25 - 30
Lamb
70 - 75
Salmon filet
25 - 30
Chicken
98
Hare
70 - 75
Trout / Sea
bream
65 - 70
Tuna fish / Sal‐
mon
65 - 70
Side dishes
Use the second shelf position.
Set the temperature to 130°C.
Food
Time (min)
Rice
35 - 40
10.10 Information for test
institutes
Unpeeled potatoes, me‐ 50 - 60
dium
Tests according to IEC 60350-1.
Food
Function
Acces‐
sories
Small
cake
Conven‐
Baking
tional Cook‐ tray
ing
29
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
30
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Food
Function
Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2 and
4
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Apple pie Conven‐
Wire
tional Cook‐ shelf
ing
2
180
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Apple pie True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
160
70 - 90
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Fatless‐
ponge
cake
Conven‐
Wire
tional Cook‐ shelf
ing
2
170
40 - 50
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2
160
40 - 50
Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
True Fan
Cooking /
Fan Cook‐
ing
Wire
shelf
2 and
4
160
40 - 60
Use a cake
mould (26 cm di‐
ameter). Diago‐
nally shifted.
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3
140 150
20 - 40
-
Short
bread
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2 and
4
140 150
25 - 45
-
Short
bread
Conven‐
Baking
tional Cook‐ tray
ing
3
140 150
25 - 45
-
ENGLISH
31
Food
Function
Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Toast
4-6
pieces
Grilling
Wire
shelf
4
max.
2 - 3 minutes Preheat the oven
first side; 2 - 3 for 3 minutes.
minutes sec‐
ond side
Wire
4
shelf and
dripping
pan
max.
20 - 30
Beef bur‐ Grilling
ger
6 pieces,
0.6 kg
Comments
Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.
11.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
11.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
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4. When
flashes, turn the knob for
the temperature to set the pyrolysis
duration:
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Option
Description
P1
Light clean‐
ing. Duration:
1 h 30 min.
P2
Normal
cleaning. Du‐
ration: 2 h 30
min.
1
2
Install the removed accessories in the
opposite sequence.
11.4 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3" when
this error occurs.
After 2 seconds the pyrolysis starts.
You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.
5. When the oven is at the set
temperature, the door locks. The
and the bars of the
display shows
heat indicator until the door unlocks.
To stop pyrolysis before it is
completed, turn the knob for the oven
functions to the off position.
6. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
7. When the oven is cool again, the
door unlocks.
11.5 Cleaning reminder
WARNING!
The oven becomes very hot.
There is a risk of burns.
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
The cleaning reminder
goes out:
• after the end of the
pyrolysis.
1. Wipe out the cavity with a wet, soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven
Functions".
•
if you press
and
at the same time while
PYR flashes in the
display.
ENGLISH
11.6 Cleaning the water tank
WARNING!
Do not put water into the
water tank during the
cleaning procedure.
33
clean the parts of the oven that generate
the steam. Empty the tank after each
steam cooking.
Types of water
•
During the cleaning
procedure, some water can
drip from the steam inlet
onto the cavity of the oven.
Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water
from falling onto the bottom
of the oven cavity.
•
•
Soft water with low lime content recommended type. It decreases the
quantity of cleaning procedures.
Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
Hard water with high lime content it does not have an effect on the
performance of the oven but it
increases the quantity of cleaning
procedures.
After some time, you can have lime
deposits in your oven. To prevent this,
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health
Organization)
Calcium de‐
posit
Water hardness
(French de‐
grees)
(German de‐
grees)
0 - 60 mg/l
0-6
0-3
Sweet of soft
75 cycles - 2.5
months
60 - 120 mg/l
6 - 12
3-7
Medium hard‐
ness
50 cycles - 2
months
120 - 180 mg/l
12 - 18
8 - 10
Hard or calca‐
reous
40 cycles - 1.5
months
over 180 mg/l
over 18
over 10
Very hard
30 cycles - 1
month
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Turn off the oven and
wait for approximately 60 minutes.
2. Turn on the oven and set the
function: True Fan + Steam. Set the
temperature 230 °C. Turn off the
oven after 25 minutes and let it cool
down for 15 minutes.
3. Turn on the oven and set the
function: True Fan + Steam. Set the
temperature between 130 and 230
°C. Turn off the oven after 10
minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
Water classifi‐ Run decalcifi‐
cation
cation every
"Daily Use" chapter, Emptying the water
tank.
4. Rinse the water tank and clean the
remaining lime residue in the oven
with a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
11.7 Removing and installing
door
The oven door has three glass panels.
You can remove the oven door and the
internal glass panels to clean them.
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Read the whole "Removing and installing
door" instruction before you remove the
glass panels.
The oven door may close if
you try to remove the glass
panels before you remove
the oven door.
CAUTION!
Do not use the oven without
the glass panels.
1. Open the door fully and hold both
hinges.
4. Put the door on a soft cloth on a
stable surface.
5. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
2
B
1
2. Lift and turn the levers fully on both
hinges.
3. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panels and the oven door.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
ENGLISH
Check for the symbol / printing on the
side of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim
clicks.
A
B
35
11.8 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
The back lamp
Make sure that you install the middle
panel of glass in the seats correctly.
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
A
B
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
36
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Problem
Possible cause
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The automatic switch-off is Refer to "Automatic switchactivated.
off".
The oven does not heat
up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The core temperature sen‐ The plug of the core tem‐
sor does not operate.
perature sensor is not cor‐
rectly installed into the
socket.
Remedy
Put the plug of the core
temperature sensor as far
as possible into the socket.
It takes too long to cook
The temperature is too low Adjust the temperature if
the dishes or they cook too or too high.
necessary. Follow the ad‐
quickly.
vice in the user manual.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
The display shows "C2".
You want to start the Pyrol‐ Remove the core tempera‐
ysis or Defrost function, but ture sensor plug from the
you did not remove the
socket.
core temperature sensor
plug from the socket.
The display shows "C3".
The cleaning function does Fully close the door.
not operate. You did not
fully close the door, or the
door lock is defective.
The display shows "F102".
•
•
You did not fully close
the door.
The door lock is defec‐
tive.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
•
•
•
Fully close the door.
Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
If the display shows
"F102" again, contact
the Customer Care De‐
partment.
ENGLISH
Problem
Possible cause
The display shows an error There is an electrical fault.
code that is not in this ta‐
ble.
37
Remedy
•
•
Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
If the display shows the
error code again, con‐
tact the Customer Care
Department.
There is water inside the
oven.
There is too much water in
the tank.
Deactivate the oven and
wipe the water with a cloth
or sponge.
The indicator "Tank Full"
There is not enough water
in the tank.
Fill the tank with water until
the indicator comes on. If
water starts to come out in‐
side the oven, and the indi‐
cator is still off, contact a
qualified service engineer.
is off.
The indicator "Tank Empty" There is no water in the
tank.
is on.
Fill the tank. If the indicator
is still on, contact a quali‐
fied service engineer.
The steam cooking does
not work.
Lime obstructs the hole.
Check the steam inlet
opening. Remove the lime.
The steam cooking does
not work.
There is no water in the
tank.
Fill the water tank.
It takes more than three
There are lime deposits in
minutes to empty the water the oven.
tank or the water leaks
from the steam inlet open‐
ing.
Clean the water tank. Re‐
fer to "Cleaning the water
tank".
38
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Problem
Possible cause
Remedy
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
1. Deactivate the oven.
2. Press and hold at the
same time
.
3. The first digit on the
display and Demo indi‐
cator start to blink.
4. Enter the code 2468 by
turning the knob for the
temperature right or left
to change the values
to con‐
and press
firm.
5. The next digit starts to
blink.
6. Demo mode deacti‐
vates when you con‐
firm the last digit and
the code is correct.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. INSTALLATION
WARNING!
Refer to Safety chapters.
ENGLISH
39
13.1 Building In
548
21
min. 550
80
60
520
600
114
18
20
589
594
min. 560
595+-1
198
60
5
3
523
20
548
70
60
21
min. 550
20
520
18
590
114
min. 560
589
594
198
60
595+-1
5
3
523
20
13.2 Securing the appliance to
the cabinet
A
B
13.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied with a main
plug and a main cable.
13.4 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
40
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For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W)
Section of the ca‐
ble (mm²)
maximum 1380
3 x 0.75
Total power (W)
Section of the ca‐
ble (mm²)
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
OOP740NZ
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, con‐
ventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
33.6 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
Use metal dishes to improve energy
saving.
14.2 Energy saving
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
When possible, do not preheat the oven
before you put the food inside.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
ENGLISH
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
41
meal warm. The residual heat indicator
or temperature appears on the display.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
42
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ENGLISH
43
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